Podcasts about farming awards

Using natural ingredients and traditional methods - and a little bit of patience....this week we're at an award-winning dairy in Gwynedd that specialises in cheeses and creamy yogurt - made from sheep's milk. Dr Carrie Rimes used to make cheese on her family farm growing up and honed her skills at a fromagerie in France before setting up her own enterprise Cosyn Cymru in 2015. She was awarded the ‘Best Food Producer 2023' at the prestigious BBC Food & Farming Awards and the business has expanded into new premises in Bethesda where Country Focus visits to learn more about this artisan cheesemaker and her craft.

Last week Rachel was in Aberfoyle where the Scottish Countryside Rangers Association was celebrating their 50th anniversary. The organisation brings rangers together to share ideas and highlight potential challenges facing the sector. She chatted to some of those who've recently retired, and those who are still working, about the history of the association and the importance of rangers across the country.Mark catches up with photographer Frank McElhinney whose work forms part of an exhibition called A Fragile Correspondence. It's currently on show at the V&A in Dundee after travelling to the Venice Architecture Biennale. He tells Mark what it was like taking a little bit of Ravenscraig to Venice.A cottage where Queen Victoria enjoyed picnics will open to the public next year after being restored by the National Trust for Scotland. The cottage on Mar Lodge Estate had been in a state of disrepair for some years and Mark went along to see its transformation.Over the last few weeks, we've been chatting to the three finalists of BBC Scotland's category at the BBC Food and Farming Awards, the Local Food Hero award. Earlier this week the winners were announced at a ceremony in Glasgow where Rachel and Landward's Dougie Vipond presented the winners with a rather nice chopping board! We hear more from the event including from Rachel's fellow judges Sheila Dillon and Hugh Fearnley-Whittingstall and from the winners of the Local Food Hero award.Have you come across #thicktrunktuesday on social media? The hashtag has been around for a couple of years highlighting the joy of trees. We chat live to artist Tansy Lee Moir who has travelled to visit different trees and met lots of different people all through using the hashtag. She tells us what it is about trees that inspires her and why winter is the best time to appreciate them.Our Scotland Outdoors podcast this week contains the latest instalment of our series following the story of Robert Louis Stevenson's 1886 novel, Kidnapped. We re-join the story after the Appin Murder of 1752 with Davey and Alan on the run and in need of help.Paul English explores a new 5K walking route near the Falkirk Wheel from a barge. He takes to the Jaggy Thistle to admire the route's colourful benches which are decorated with locally significant mosaic designs.Cold water swimming might seem like a modern pastime, but PhD student Lucy Janes has been researching urban swimming and found that it was actually pretty popular in Victorian Glasgow. She met Mark on the banks of the Clyde to tell him about who was going for a swim in the 1800s and what hazards they might have faced.

Agriculture accounts for around 12% of greenhouse gases in the UK, according to DEFRA and there is much work across the industry to cut that figure. Arla, the farmer run dairy cooperative plans to reduce its emissions by 30% per kilo of milk by 2030. The company has just started trials using a dietary supplement called Bovaer which is added to a cow's feed to reduce methane emissions. The trial involves around 30 farmers and 3 supermarkets who buy their milk. But despite the feed supplement getting the thumbs up from UK and European food safety bodies, there's been a social media storm of protest, some people calling for the boycott of Arla products because they do not think it should be used, including posting videos of themselves on social media pouring milk away. A scientist and industry expert give their views.A number of tenant farmers in East Yorkshire say they could be facing eviction to make way for a large solar farm.Dairy farmers say it is hard to find workers and growers use seasonal migrant workers to pick fruit and veg. The lack of people joining the fishing industry means some older skippers are now giving up early as they can't find a crew, meanwhile one farming apprentice is realising his dream.And Charlotte speaks to the winner of the BBC Food and Farming award in the "Farming for the Future" category.Presented by Charlotte SmithProduced by Alun Beach

Join Sheila Dillon at the Old Fruitmarket in Glasgow for the BBC Food and Farming Awards 2024.The awards honour those who have done most to promote the cause of good food and drink. Our judging panel this year is chaired by chef and broadcaster Hugh Fearnley-Whittingstall. Presented by Sheila Dillon and produced by Robin Markwell for BBC Audio in Bristol.

Rachel is in Fife to meet a woman who is leading the charge on making the outdoors accessible to all. Jan Kerr set up a rambling group for those who rely on wheels, particularly mobility scooters. She tells Rachel how it came about.Over the past few years, a group of badger enthusiasts has been surveying the Central Belt to track the number of setts they can find. Having completed the length of the River Clyde, the group are now surveying between Glasgow Green and Arthur's Seat. Mark went along to meet them as they checked a site near the M8 motorway.In this week's Scotland Outdoors podcast Helen meets up with professional woodworker Callum Robinson. We hear an excerpt where he explains where his passion for wood came from.Next week the winners of the BBC's Food and Farming Awards will be unveiled at a ceremony in Glasgow. Out of Doors and Landward have our own category – the BBC Scotland Food Hero award. Over the past few weeks, Rachel has been visiting the three finalists, and this week we hear from Lisa Houston from the Lauriston Agroecology Farm near Edinburgh which concentrates on food growing, biodiversity and community.Christmas is fast approaching and many people already have their decorations up, including their tree! But have you ever considered renting a living Christmas Tree? Laura visits a farm in Aberdeenshire where you can do just that.November 30th is of course St Andrew's Day. And while he is the patron saint of Scotland, his day is also celebrated in many countries around the world including Poland. We're joined live by Grażyna Zuziak to tell us about the Polish traditions of St Andrew's Day including future telling.Helen visits Sue Laidlow who has been knitting a blanket, or rather blankets, throughout 2024 which track the changing temperatures. As temperatures change, so does the colour of the wool used which results in a rather impressive record charting a whole year of highs and lows in our temperatures.Brothers Mike and Andy Truscott are artists who under the name Kinbrae, create soundscapes usually inspired by the landscapes and nature they love most. They've just released some new material and took Rachel to a park where they recorded some of the sounds.

Scottish farmers are demanding a bigger agriculture budget from the Scottish Government. Hundreds of farmers and crofters joined a rally outside the Scottish Parliament to lobby MSP's ahead of next week's Scottish budget and also to protest against the UK Government's decision to put inheritance tax on farmland. The farming union, NFU Scotland wants the overall agriculture budget to increase by £50 million pounds to £776 million - and for the £46 million which was taken from the agricultural budget in 2022-2023 to fund other priorities to be returned. Cumbria may not be the first place you think of when thinking about growing veg here in the UK, but this week as we focus on winter veg we've come across a network of farmers and growers there feeding an increasing appetite for local, sustainably produced vegetables. . Growing in fields and polytunnels the Home Grown Here co-operative sells at farmers' markets and delivers hundreds of weekly veg boxes to doorsteps around the county.We visit the last of our three finalists in our Farming for the Future category of the BBC Food and Farming Awards. Andy Howard is a regenerative farmer who's invited scientists, conservationists and agri-tech businesses onto his arable farm in Kent to try out theories in a multitude of on-farm trials. He's tested out drones that use AI to analyse crop nutrition, experimented with adding compost extract to his soils when planting seeds and in the same field, grown lentils with other crops.Presenter = Charlotte Smith Producer = Rebecca Rooney

The Forth Bridges Trail is a five-mile circular route which brings together various points of interest in North and South Queensferry and crosses the Forth Road Bridge. New stops were added onto the route earlier this year, so Mark took a wander along part of it to hear about the area's fascinating history.When you think of Beaver reintroduction sites you probably imagine the Cairngorms, Knapdale or rural Tayside but certainly not the heart of London. A few weeks ago, Rachel went to visit The Ealing Beaver Project where beavers are making their home right beside a retail park! Dr Sean McCormack gave her a tour and explained how they hope the beavers, who have been relocated from Scotland, might help with flooding in the area.At the end of the summer Mark visited Loch Katrine, home to the Steamship Sir Walter Scott. But the Loch is also home to other boats and Mark went to speak to one man who's been restoring his very own steamship.We're joined live by Dr Cat Barlow, project manager with the South of Scotland Golden Eagle Project who tells us about their plans to expand and re-introduce the species to England and Wales following their success in Scotland.Next month, the winners of the BBC's Food and Farming Awards will be unveiled at a ceremony in Glasgow. Out of Doors and Landward have our own category – the BBC Scotland Food Hero award. Over the past few weeks Rachel has been visiting the three finalists, and this week we hear from the Cosaig Growers. Back in 2016, Kate Wieteska and Jake Butcher bought a challenging piece of land on a hill in the north west Highlands and since then they've completely transformed it in order to grow fruit and vegetables. Rachel paid them a visit while they were getting on with some scything.We hear a short Islay folktale recorded on our recent trip to the island which is home to lots of fantastic myths and stories.In this week's Scotland Outdoors podcast we feature the latest instalment of Mark's journey along the Stevenson Way which is based on the novel Kidnapped. We hear an extract where Mark hears about a real event, the Appin Murder of 1752 which is one of the most notorious of its kind in Scottish history.

Moray Ocean Community is a group of citizen scientists aiming to raise awareness of the importance of marine habitats and species. A couple of weeks ago, Mark joined members as they conducted seagrass surveys in Findhorn Bay and learned all about the range of work they carry out.Rachel is in Leven in Fife where a multi-million pound project is underway to refurbish a former flax mill. She hears about the plans including a visitor centre, a community hub and an area to show off the mill's history.Scotland's first Alpine Coaster has opened at the Midlothian Snowsports Centre at Hillend near Edinburgh. We sent our rollercoaster expert Paul English along to experience the new way to enjoy the rolling Midlothian hills.Next month the winners of the BBC's Food and Farming Awards will be unveiled at a ceremony in Glasgow. Out of Doors and Landward have our own category – the BBC Scotland Food Hero award. Over the past few weeks Rachel has been visiting the three finalists and this week we hear her trip to the Stranraer Oyster Festival. She headed out on a boat on Loch Ryan harvesting oysters ahead of the 2024 festival kicking off.We chat live to the Glasgow Poet Laureate, Jim Carruth. Much of Jim's writing is inspired by the rural landscape and those who live and work in it and next week he's organised an event to raise money for the Royal Scottish Agricultural Benevolent Institution or the RSABI. We chat to Jim about where the idea for the event came from and why he finds raising money for the RSABI so important.Portmoak Moss is one of the few remaining raised bogs in central Scotland. The Woodland Trust site near Glenrothes holds a special place in the heart of the community as St Andrews University student Natasha Currie discovered when she set out to make a soundscape about it. She met up with Mark to tell him what's so special about Portmoak and we hear excerpts of her recordings.Matt Sowerby is a climate activist, writer and performer who was visiting Aberdeen recently. For this week's Scotland Outdoors podcast, Helen Needham met up with him on Aberdeen Beach where he explained what climate anxiety means for him and how he finds a sense of hope in what appears to be a crisis.And Rachel heads along to a moonlit dip at Monikie Country Park in Angus. The ‘Dook n Chat' under a (nearly) full moon was part of the Angus Outdoor Adventure Winter Festival which comes to a close this weekend.

The budget for agriculture in Scotland comes from the UK Government - but as of two weeks ago, it's no longer ring fenced. The change has attracted criticism from farming groups. But the DEFRA Secretary, Steve Reed, has defended the decision, saying his Government believes in devolution, and that comes with the power to decide where money is spent. We hear from Scotland's Rural Affairs Cabinet Secretary, Mairi Gougeon.A change to the Suckler Support Scheme in Scotland aims to reduce greenhouse gas emissions by making calf production more intensive. It's being introduced as part of the country's new Agriculture Act, and it's rooted in the idea that more efficient beef farming means less carbon and less methane. Some beef farmers, however, fear it could have an impact on animal welfare as well as some farm incomes.And "Farmer Time" is an initiative set up by Cambridgeshire farmer, Tom Martin, which connects teachers with farmers, so children can have regular catch ups with a farmer. So far ten thousand pupils have enjoyed lessons enhanced by their own ‘class farmer' through a live video-link and the initiative is one of our three finalists in the "Farming for the Future" category of this year's BBC Food and Farming Awards.Presented by Caz Graham Produced by Heather Simons

After Chris' report, Will and Ben are joined by Tom and Karen Halton who are finalists for British Farming Awards ‘Dairy Farmer of the Year', as well as last year's winner Patrick Morris-Eyton, to discuss the Awards ahead of the ceremony later this evening. Tom and Karen introduce their business including their priorities on farm in terms of maintaining high herd welfare standards and looking after their staff, as well as why they feel it's important to them to connect with the public as the end user of the product they produce and how they do this. Paddy outlines how his farm has changed since they won the Award last year and as a judge this year, what he has seen in the candidates in terms of forward-thinking and sustainable farming. Paddy, Tom & Karen discuss why award ceremonies such as this are important to showcase best practice and excellence in people within the industry.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Jaega Wise travels the country to meet the three finalists in the Drinks Producer category in this year's BBC Food and Farming Awards. Her journey takes her to Belfast and the Bullhouse Brewery which began life in a farm shed. Now thriving in an industrial estate, head brewer Will Mayne talks about his frustrations with the current alcohol licensing system in Northern Ireland which he says made it hard for him to open a pub and sell his beer. The controversial "Surrender Principle" means there's a cap on the number of issued pub licences which can be sold for one hundred thousand pounds each. Jaega also hears from Colin Neill - the chief executive of the trade body Hospitality Ulster - who believes the current system keeps standards high in pubs and does work for publicans.Then it's on to East Sussex and the producers of a fermented milk drink nicknamed "the champagne of dairy". Ki-Kefir was co-founded by Sam Murphy who started off making kefir in her London kitchen. It proved so popular with friends and family that she linked up with a dairy farm when she moved to the countryside to expand her production. She shows Jaega how kefir is made and discusses its potential health benefits.Lastly, Jaega travels to Scotland to see the country's oldest working distillery. The Glenturret Distillery in Crieff has been producing whisky since 1763, with a short break during the years of Prohibition. Distillery manager Ian Renwick hosts a tour and uncorks some 15-year old whisky in the tasting room.Jaega also mulls over the shortlisted three with the drinks journalist Olly Smith in a whisky bar in London. Presented by Jaega Wise Produced by Sam Grist and Robin Markwell Archive Clip from Saturday Kitchen on BBC1 from 14th Sept, produced by Cactus TV.

Food waste isn't a new story. So why cover it again? Well, in the UK, we are still wasting over 10 million tonnes of food a year. That's food that could have been sold, eaten, cooked and enjoyed. Clearly this is a problem that isn't going away. But crucially, we have a new government who have said that a zero waste economy is one of their top priorities for the environment. What will this mean for food waste? And is it individuals, or businesses, who can really make a difference? In this programme, Leyla Kazim goes after some new answers. Does the answer lie in the design of our fridges, for example? Or in making it law for supermarkets to tell us how much food they waste? Along the way, she meets the people who have made it their life's work to help us cut waste, from dumpster divers to fridge enthusiasts. Ever wondered where all the unsold food from supermarkets goes? Matt Homewood, AKA The Urban Harvester, went to find out one night in his home town of Copenhagen, Denmark, and what he found shocked him. He began 'dumpster diving' every night and sharing pictures of his food swag on social media. Leyla hears how these posts began to go viral and were the start of Matt's activism to put the spotlight on supermarket food waste. Food waste is often talked about in terms of redistribution to charities or food banks. But that isn't the only answer, finds Leyla, when she visits Katy Newton, founder of Wasted Kitchen in Kent and a finalist in the BBC Food and Farming Awards 2024. Katy buys or trades for the surplus food she uses to make her takeaways, ferments and deli salad boxes, which go back on sale at the food hall next door. Katy explains why she wanted to counter the narrative around food charity and help people be more confident in the kitchen along the way. Leyla hears an update from Wrap, the organisation that runs the UK's official food waste scheme, to find out what action has been taken so far and whether they would support a law to make food waste reporting legal. She asks the same question to the new government, before calling on journalist Ian Quinn, chief reporter at trade magazine The Grocer, for his take on what's happening in the industry. Online there is a growing network of influencers helping people eat everything they buy to save waste, but also, save money. Two of the most popular, Elly Pear (another finalist for this year's Food and Farming Awards) and Max La Manna, meet in Elly's kitchen in Bristol to share their best food waste tips and approach Elly's fridge, ready-steady-cook style, to cook lunch with last night's leftovers. Talking of fridges, at her home in London, Leyla hosts PhD researcher Emma Atkins for one of Emma's unique ‘fridge sessions'. Emma's research looks at our relationship with the fridge, how its design can hinder our food waste efforts, and how fridge history is linked to over-buying of food. She quizzes Leyla about her food waste hotspots and explains how we might be hampered in our food waste efforts by the objects and systems around us. Presented by Leyla Kazim and produced by Nina Pullman for BBC Audio in Bristol.

Four cases of bluetongue have now been confirmed in sheep on farms in Norfolk and Suffolk. The virus, which is spread by biting midges blown into the UK from northern Europe, is currently widespread in the Netherlands with further cases in Germany and Belgium. As well as sheep, it affects cattle, goats, deer and camelids but not humans, nor does it pose any risk to the food chain. Harvest is in full swing for many farmers and we've been seeing how it's going all week. In Cornwall on the Tregothnan Estate they're harvesting tea with a solar-powered robotic tea picker.Oilseed rape can be high risk: pests like cabbage stem flea beetle can wipe out a crop, and some pesticides which growers once relied on are now banned. We hear from a farmer in the Cotswolds who, in spite of the challenges, has created a booming business selling cold pressed rapeseed oil as a British alternative to imported oils. We announce our Farming Today finalists in the 2024 BBC Food & Farming Awards.Presented by Caz Graham and produced by Beatrice Fenton.

Rob Rinder…barrister, broadcaster, occasional orchestra conductor, lover of Amazing Hotels, currently on our TVs travelling through Italy with Rylan - and now bestselling author with his latest novel The Suspect.Beer sommelier and one of the best brewers in the UK, Jaega Wise reveals how she went from pop star to hop star to judging at this years BBC Food and Farming Awards. And Martin Sixsmith, former BBC foreign correspondent, adviser to both the Labour government under Tony Blair and Armando Iannucci on The Thick of It! Now the author of two novels, famous for the non-fiction book that became the Oscar nominated film Philomena, and has just released a new work about the Dutch resistance during WWII.All that plus I've never had a dream come true until the day that Rachel Stevens chooses her Inheritance Tracks. Luckily, today is that day – the singer will be reaching for the stars to share them with us.

Rachel meets Peter Livingstone who has spent a decade campaigning to save the Aspen tree. Thanks to his hard work, numbers of Aspen in Renfrewshire have grown from single digits to thousands. He shows Rachel his nursery near Bishopton.Andrew O'Donnell is a natural history film maker and musician who records under the moniker of Beluga Lagoon. In this week's Scotland Outdoors podcast, Maud Start meets up with Andrew on a river bank. We hear an excerpt where they watch dippers and talk about the nature themes in his music.Last week on Out of Doors we heard about how busy the island of Skye is all year round with tourists. While Mark was visiting, he took time to seek out a quieter style of tour with Mark Purrett from Skye Geography Tours. He took Mark to a less popular location and told him about the geography of the island.It's osprey watching season and as always, there have been highs and lows at the various nesting sites around the country. Rachel visits the RSPB's Loch Garten where they have had no shortage of drama this year. Ranger Jess Tomes tells her more.You might remember a few months, ago Mark went for a walk with Dr Kat Jones, Director of Action to Protect Rural Scotland, who had undertaken a challenge to walk Glasgow's Greenbelt. Well she's just completed her walks, so Mark went back to catch up with her to find out how it had gone.Later this year the BBC Food and Farming Awards will be held in Scotland. And here on Out of Doors alongside our TV colleagues at Landward, we are launching The BBC Scotland Local Food Hero award. Joining us to tell us more is presenter of Radio 4's Food Programme, Sheila Dillon.Rachel is back at the Scottish Wildlife Trust's Rahoy Nature Reserve where ranger Steve Hardy lets her listen to some of the recordings he's made of the amazing wildlife that makes its home in Rahoy.We catch up with the incredible Ethan Walker, who just nine months after suffering horrific injuries when he was hit by a car, is cycling to Munich for Euro 2024. We chat to Ethan live to see how far he's managed to travel in a week.And as the country marks the 80th Anniversary of the D-Day landings, Mark is in Garlieston in Dumfries and Galloway where crucial parts of the invasion infrastructure were tested.

Jaega Wise heads to Glasgow to open the nominations for this year's BBC Food and Farming Awards, and to announce that the 2024 ceremony will be held in the city on December 2nd. The head judge for 2024 is Hugh Fearnley-Whittingstall, a long time supporter of the Awards, and there is a brand new award for those championing the best Scottish local produce with a strong connection to their community - BBC Scotland Local Food Hero, which will be judged by Dougie Vipond (Landward & The Great Food Guys) and Rachel Stewart (Out of Doors). Another new face on the judging panel is social media star Max La Manna, a low-waste chef, who will be judging the Digital Creator Award. On Jaega's mini-tour of Glasgow she visits past winner Matt Fountain from Freedom Bakery, has tea and scones at one of Glasgow's famous tearooms with food journalist Robbie Armstrong, visits the Old Fruitmarket where the Awards will be hosted, and she shares a Pizza Crunch with one of Glasgow's most famous chefs, Julie Lin. To see the full list of awards and to nominate, go to bbc.co.uk/foodawards where you can also find the terms and privacy notice. Nominations open Friday 7 June at 11am and close 23:59 Sunday 30 June 2024. Presented by Jaega Wise Produced in Bristol for BBC Audio by Natalie Donovan

Regenerative agriculture is seen by some as the future of farming; we discuss the hope and the hype. Joining the discussion are regen Shropshire farmer Michael Kavanaugh, part of the Green Farm Collective which recently won the Farming for the Future category at the BBC Food and Farming Awards; Helen Browning, an organic farmer in Wiltshire and Chief Executive of the Soil Association which champions organic farming; and Professor Mario Caccamo, CEO and Director of NIAB, the National Institute of Agricultural Botany, which describes itself as the UK's fastest growing crop science organisation.Presented by Charlotte Smith and produced by Beatrice Fenton.

Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023, including who was crowned Best Streetfood, Takeaway or Small Eatery and the winner of the Food Innovation Award. We also hear stories of the amazing finalists and winners in the Community Food and Young Countryside Champion Awards. Finally, the winner of this year's prestigious Derek Cooper Outstanding Achievement Award is revealed in recognition of their impact on the UK's food and farming. Presented by Sheila Dillon and produced by Nina Pullman for BBC Audio in Bristol.

Join Sheila Dillon from the International Convention Centre Wales in Newport for the BBC Food and Farming Awards 2023. In this first episode from the ceremony, we hear the winners of awards including Best Food Producer, Best Drinks Producer and the brand new for 2023 Digital Creator Award. Presented by Sheila Dillon and produced by Natalie Donovan for BBC Audio in Bristol.

Farmers across the country say they're concerned by the withdrawal of a product used to control bracken. This year Asulox was not approved for use in Wales, Scotland and Northern Ireland and allowed only under emergency authorisation in England. Government rules mean the herbicide would need additional health and safety testing work to be allowed for future use, and the company that makes it has decided not to do that. So what does the future hold? We hear from the Green Farm Collective - this year's winners of the Farming for the Future category of the BBC Food and Farming Awards. And Anna Hill visits a massive machinery sale in Cambridgeshire, joining collectors and enthusiasts ready to spend thousands on rural ephemera. Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons

British Farming Awards is all about celebrating the very best of British Agriculture. The most prestigious award of the night is 'Outstanding Contribution to British Agriculture. This year's winner was chief executive of the Tenant Farmers Association, George Dunn, in recognition of his 27 years of tireless campaign work representing and giving a voice to tenant farmers. George may have met countless Prime Ministers and even the King, but he said the pinnacle of his job is the tenant farmers who instil trust in him to represent them and support them. He said the sector is facing multiple challenges right now but feels optimistic that now more than ever tenants are being recognised in the formation of policies for the incredible contribution they make to British agriculture

Kombucha has been around for a while but it has not had huge success in this country like it has in the US and Australia. In this programme, Jaega Wise looks at why that may be as well as sampling some drinks from our BBC Food & Farming Awards finalists and investigating the health claims of kombucha. This programme features Old Tree Brewery, William Kendall, Mark Ilan Abrahams, Paul Cotter, Lucy George from Peterson Tea and Kara Monssen. Presented by Jaega Wise and produced for BBC Audio in Bristol by Sam Grist

Judges have been visiting the finalists in this year's BBC Food and Farming Awards. This episode of The Food Programme celebrates the businesses shortlisted for the street food and take-away category. This year it's been extended to include small eateries as well. Chefs Sam Evans and Shauna Guinn won the award eight years ago. Now they're back as judges. We sample Malaysian rendang cooked in a traditional clay pot at Joli in London; meet the cooks at Maasi's in Cardiff who've invented the "naanwich" in their Pakistani cafe; and try curries from DabbaDrop in East London, which are delivered by bike. Presenters: Sam Evans and Shauna Guinn Producer: Rebecca Rooney

Dan Saladino judges the The Food Innovation Award part of the BBC Food & Farming Awards. He is searching for big ideas that can change the food system. In this programme he meets the three finalists: Wildfarmed grow cereals, alongside farmers that share their values, using a regenerative farming method that prioritises the health of the soil. They are aiming to create an alternative to industrial farming. Too Good To Go is an app that lets you rescue unsold food from bakeries, cafes and supermarkets that would have otherwise been thrown away, at a much lower cost. The Alexandra Rose Charity aims to support low-income families by providing fresh fruit and veg through a voucher scheme and prescription scheme through GPs. The vouchers can be spent in local markets, helping the local economy.

Petrol prices have hit their highest in the past six months, but why does it cost more to fill your car in rural areas compared with urban ones? A countryside charity releases its latest report into the use and future of green belt land in England. How hedges can be used for shelter on farms. And the Farming Today finalists for the BBC Food and Farming Awards are revealed. Presented by Caz Graham and produced by Rhiannon Fitz-Gerald.

Entries are open for the 2023 British Farming Awards. Alex Black spoke to last year's Digital category winners Ewan Irvine and Emma Gray their online dog training business which is reaching clients around the world from Scotland and the impact of winning the award.

From Nobel winners to great innovators, Dan Saladino explores the history of prize-winning food ideas that changed the world, including researchers who uncovered the secrets of our stomachs to the plant breeds transforming the future of wheat. Nominations are now open for this year's BBC Food and Farming Awards until June 19th, including Best Innovation which was created to celebrate ideas that will make food production better for us and for the planet. For more than a century, and around the world, ground-breaking ideas linked to food have featured in awards and prizes, from Ivan Pavlov's research on our digestive system through to Norman Borlaug's efforts to increase food production with crop breeding in the 1960s. Both received a Nobel Prize. In more recent years awards have been created to find solutions to some of the biggest challenges we face in food and farming. The former chef of the Swedish restaurant Faviken, Magnus Nilsson now oversees the Food Planet Prize, the world's biggest environmental prize. He tells Dan about previous winners who have created solutions to plastics in our oceans and the problem of abandoned fishing equipment, so called 'ghost nets' and also a project in Africa providing refrigeration to farmers which is resulting in a dramatic reduction in food waste. Another award winner in the programme is Heidi Kuhn, founder of Roots of Peace. This year she was recognised by the US based World Food Prize for decades of work helping to clear mines from regions impacted by conflict and return the land to food production. Produced and presented by Dan Saladino.

The BBC Food and Farming Awards are back for 2023 and now is the time to get nominating. This year the judging will be lead by former Masterchef winner, and founder of the Mexican restaurant chain, Thomasina Miers. In this programme, Jaega Wise meets Thomasina at one of her London restaurants to discuss how she plans to approach judging, and she chats to Sheila Dillon about how the awards came about, and why she believes they are still so vital. This year the awards will all have a climate first theme, plus listen out for an announcement of a brand new award for 2023. You can nominate people and businesses you know and love for the BBC Food & Farming Awards, just visit bbc.co.uk/foodawards where you can also find the terms and privacy notice. Nominations close 19 June at 23:59 Presented by Jaega Wise Produced in Bristol by Natalie Donovan

A Year on the Farm - Episode 5. Alistair and Genna Bird tell Cosmo Kentish-Barnes about their recent success at the Canterbury Ballance Farm Environment Awards and what happened on farm in January and February.

On Wednesday night Rebecca Greaves attended the Tararua Excellence in Farming Awards at the Tui Brewery in Mangatainoka, where they handed out three new awards.  Becks recorded this interview with the MCI & Associates Tararua Agricultural Industry Champion winner, Allan Benbow, on the night.See omnystudio.com/listener for privacy information.

The winners of the BBC Food and Farming Awards 2022 are announced at a ceremony at the National Museum Cardiff. Presented by Sheila Dillon and produced by Clare Salisbury for BBC Audio in Bristol.

How do carve out a career for yourself in farming? How can the industry attract more talent? How do you get your foot on the farming ladder? New entrant Paul White from Lancashire talks to Features Editor Emily Ashworth about his successful journey into agriculture, and roping in his sidekick, Conor Walsh, who is from a non-farming background, in to help him.

The winners of the BBC Food and Farming Awards 2022 are announced at a ceremony at the National Museum Cardiff. Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol

National Parks warn they're being forced to consider job cuts, selling off land and closing visitor centres to try to save money. The Parks say they're facing a combined funding deficit of £1 million over the next three years. The government says it gives £49 million a year to England's 10 National Park Authorities, but is working with them to find extra sources of funding, particularly through private investment. Jake Freestone is the winner of the BBC Food and Farming Awards' 'Future of Farming' category. Jake manages Overbury farms on the Gloucestershire/Worcestershire border and was an early adopter of regenerative farming. That means he's integrated animals into the arable farm, he no longer ploughs and instead plants into the remnants of the old crop, in order to build up the soil and not release carbon. All this week we've been looking at on farm energy, from solar panels to anaerobic digesters. Anaerobic digesters can be used to turn waste products into heat, electricity and digestate that can be used as a fertiliser, or even as livestock bedding. Presented by Charlotte Smith and produced by Beatrice Fenton.

The Red Tractor farm assurance scheme is "a farce" according to clean water campaigners. We reported yesterday on Environment Agency inspections of dairy and beef farms in Devon between 2016 and 2020. In a report revealed by the Guardian, the EA found that the majority of the 187 farms were polluting on the day of inspection, and were not complying with rules on storing and spreading slurry. Most of those farms were in the Red Tractor scheme, a label that tells consumers means "the food you buy has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for". All this week we've been talking about nuts and seeds and hemp is growing in popularity. Farmers have to get a licence to grow it, so while it's a good cover crop and its seeds can be used for oil or protein powder, you won't find many fields of it. We visit one of three finalists in the Farming for the Future category of this year's BBC Food and Farming Awards. Wakelyns is a 56 acre agroforestry farm in Suffolk, growing fruit or nut trees in rows in fields of crops, providing shelter, biodiversity and an added food crop alongside cereals. Presented by Charlotte Smith and produced by Beatrice Fenton.

Dan Saladino explore three big ideas that are set to influence the future of food and farming: the reinvention of wheat, supplies of wild meat into hospital kitchens and 'taste education' for children. Each one is a contender in this year's BBC Food and Farming Awards, in the innovation category. Dan heads into a forest to see how the cull of a growing deer population is resulting in better hospital food. He visits a team of crop scientists who are taking wheat back in time and through its evolutionary history to create greater diversity and resilience. And inside a classroom he hears how the charity TasteEd is transforming the relationship children have with food and flavours. Produced and presented by Dan Saladino.

As energy bills rise to their new capped level at the start of October, Leyla Kazim shares some inspiring stories of giving that she has heard while on the road with the BBC Food and Farming Awards. Judging is currently underway for the Awards, which will be held for the first time this year in Wales. Given the financial situation the UK is in, with food inflation at its highest rate since 2008, perhaps it's no surprise that many of this years finalists are involved with getting food to people who are finding it harder to afford what they need. From pay what you feel shops, to allotments providing food banks with fresh veg, and cooking for the community, in the face of increasing need, and straight after dealing with the Covid 19 pandemic, our finalists keep stepping forward to support those around them. Organisations and individuals featured include: EMS Ltd in Hull, Big Bocs Bwyd in Barry, Mrs Mair Bowen from Kilgetty (Pembrokeshire), Mr Alun Roberts (Caernarfon). Presented by Leyla Kazim Produced in Bristol by Natalie Donovan

Today we take a closer look at the causes and consequences of increasing food prices - from farm to fork. Latest calculations point to an inflation rate for grocery of just under 12 per cent. We speak to farmers, growers and supermarkets who say a 'perfect storm' of Brexit, war in Ukraine and the effects of Covid have led to a drastic shortage of labour and increasing production costs. We also hear calls for more transparency in the grain trade, as the world's largest grain trading companies report huge profits. How sustainable is the meat you eat? Some people pay more for organic and grass-fed beef and lamb with the belief that it will have less of an impact on the environment, however conservation writer George Monbiot says they are wrong, as it is some of the most damaging. Anna Hill speaks to George Monbiot and Cambridge University professor Donald Broom who says there needs to be a wider assessment of what is meant by sustainable. Plus find out who are our three finalists for the 2022 BBC Food and Farming Awards. Charlotte is judging this year's Farming for the Future Award which will be presented at a ceremony in Cardiff later this year. Presented by Charlotte Smith Produced for BBC Audio in Bristol by Natalie Donovan

From tackling poverty and hunger, to maggot farming, to harnessing the power of seaweed - since 2017, The Food Chain has been celebrating and rewarding innovation in food. This year, as part of the BBC Food and Farming Awards, we shall recognise a new champion who is trying to change the way we deal with our food. As we prepare to launch our 2022 award, Ruth Alexander catches up with two previous winners, school meals project the Akshaya Patra Foundation, and Gabriella D'Cruz, marine conservationist, to find out how their work has progressed and how they are navigating huge global challenges like climate change, the Covid-19 pandemic and rising food prices. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Picture: Woman holding a plant growing in soil (Credit: Getty/BBC) Producer: Elisabeth Mahy

Farm land across the UK is under pressure - to mitigate climate change, protect biodiversity, produce green energy, provide new house and of course...grow food. So should there be a strategy to manage it all? And the BBC Food and Farming Awards are back - celebrating the people or companies who've made a real difference, over the past year. To nominate someone - you're welcome to nominate yourself - go to bbc.co.uk/foodawards where you'll find all the details, the categories, our terms and privacy notice. Nominations are open until just before midnight on June 27th. Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

Sheila Dillon and judges Asma Khan and Michael Caines open nominations for the 2022 BBC Food & Farming Awards, which celebrate people across the UK who've changed lives for the better, through food and drink. To mark the ceremony being held in Wales for the first time, there will be a special new category this year - the BBC Cymru Wales Food Hero award. Presented by Sheila Dillon and produced by Sophie Anton for BBC Audio in Bristol

Sheila Dillon reports on how 15 years of the BBC Food and Farming Awards have captured the revolution in the streetfood business, witnessed the rise of a new generation of brewers and distillers, chronicled the rise of new types of food markets and marked major changes in the supermarket supply chain. Over the last decade and a half, through receiving thousands of nominations, the judges have been able to spot early on new ideas and changes in the UK's food culture. Sheila talks to judges past and present and former finalists and winners to describe the big shifts as seen through the awards.Retail analyst and former judge Robert Clark and Policy Director of Sustain, Kath Dalmeny join Sheila to talk about key stories and innovative ideas they've encountered through the awards.Presented by Sheila Dillon and produced by Rich Ward.

Ten years on from 'Jamie's School Dinners', Sheila Dillon is joined by children's food campaigner and former dinner lady Jeanette Orrey and Co-Author of the School Food Plan, Henry Dimbleby to look at the state of school food and discuss how new international relationships could make British school food better.It's also 10 years since Sheila visited Sweden to see a free school meals system known for nutritious food, where students and teachers dine together. This spring, Tony Mulgrew, Catering manager at Ravenscliffe High School in Halifax and 2014 winner of Best Cook at the BBC Food and Farming Awards, set up an exchange with Lyndon McLeod, school chef in Gislavedin Sweden. Their aim? To bring together school chefs around the world and share ideas on improving school food online.Our panel also hear from the Copenhagen 'House of Food', an innovative centre that's creating a school food culture in the city where there used to be none.Presented by Sheila Dillon and produced in Bristol by Clare Salisbury.

In a special edition Sheila Dillon reveals the finalists for this year's BBC Food and Farming Awards.At the beginning of the year Radio 4 listeners were asked to nominate their favourite producers, farmers and retailers. The response was huge, and from over four thousand nominations the judges have decided on their shortlist.The categories include Best Street Food or Takeaway, You and Your's Retailer of the Year, BBC Cook of the Year, Countryfile's Farming Hero and the Food Game Changer. On 30 April in Bristol at the annual Awards ceremony we'll find out which of these finalists go on to become the winners. Producer: Toby Field.

Sheila goes behind bars to visit the most popular restaurant in Cardiff, The Clink, which is run by prisoners. Ten years ago Al Crisci was a winner at the BBC Food and Farming Awards for his work at High Down prison. At the ceremony he announced that he was going to open a restaurant in the prison which would be run by inmates and would serve high end food to the paying public. Now there are currently three prison restaurants across the country, with a fourth about to open in HMP Styal. Sheila visits The Clink Restaurant on the site of HMP Cardiff which has recently been voted the top restaurant in the city by Tripadvisor. She speaks with inmates and ex-prisoners about working in a restaurant and whether this model can help reduce prison re-offender rates.Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.

Food markets have been the heart of our towns and cities for thousands of years. Now, with financial pressure on local authorities, and growing competition from a supermarkets price war, Sheila Dillon and guests discuss what a market needs to survive in 2015.Sheila is joined by award winning markets organiser Malcolm Veigas, Carolyn Steel architect and author of 'Hungry City' and market trader and BBC Food and Farming Awards 2015 judge in the Best Market category, Peter Gott.She also hears from a 'monstrously huge' and revolutionary new market development in Rotterdam in the Netherlands, from one of the UK's oldest established markets in Leicester and from the organiser of Iceland's first ever farmers market.Produced in Bristol by Clare Salisbury.

Sheila Dillon unveils a new team of judges for the 2015 BBC Food and Farming Awards, including Giorgio Locatelli, Diana Henry and Cyrus Todiwala.Sheila catches up with previous nominees and winners, looks ahead to the big food stories of the coming year, and explains how you can send in your nominations.Producer: Rich Ward.

The first of two-part special on the prestigious BBC Food and Farming Awards - now in its 14th year on Radio 4 and being hosted in Bristol for the first time. The awards celebrate individuals, businesses and organisations across the UK who produce quality food and change lives. In this episode Valentine Warner, Chair of the judges, discovers the food, music and animation which all played their part in the 2014 Awards ceremony Bristol chef Barny Haughton prepares a celebratory meal for the finalists using their own products and recipes. Valentine also discovers the challenges of representing food in music as David Ogden composes a piece of music for the Awards. And students from the University of the West of England work on representing food in animation. The BBC is recording and transmitting food-related editions of some of the nation's favourite radio programmes throughout the Bristol Food Connections festival, which takes place from 1 to 11 May.

A special edition introducing the producers, farmers and cooks who have made it through to the final stage of 2014's BBC Food & Farming Awards, featuring judges Charles Campion and Richard Corrigan.At the beginning of the year thousands of Radio 4 listeners from all parts of the UK sent in nominations, describing the work of their food heroes. Now, six weeks on, the judging team has decided who the finalists are.Dan Saladino introduces the 24 finalists across ten different categories from Best Drinks Producer to Best Food Market and from Best Local Food Retailer to Best Streetfood and Takeaway. The judges have been travelling to meet them all, taste the food and drink they make and hear their stories.In early May, in Bristol, at the annual Awards ceremony, we'll find out which of these finalists go on to become the winners.Produced and presented by Dan Saladino.