Podcasts about peri peri

GDP Script/ Top Stories for March 1st Publish Date: March 1st PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, March 1st and Happy Birthday to Harry Belafonte ***03.01.25 - BIRTHDAY – HARRY BELAFONTE*** I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. Chicken Salad Chick Set To Open New Braselton Location Georgia Gwinnett College students are CPR-ready Bird Brains — Georgia Gwinnett College students learn scientific thinking thanks to their feathered friends All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: Chicken Salad Chick Set To Open New Braselton Location Chicken Salad Chick, the fast-casual chicken salad chain, is opening its 42nd Georgia location in Braselton on March 4 at 3701 Village Way. The grand opening includes giveaways, such as free chicken salad for a year for the first 100 Chick Meal buyers. Additional promotions run through March 8, offering items like tumblers, tote bags, and kitchen bundles. A portion of pre-opening proceeds will benefit the Barrow Community Foundation. The store will operate Monday through Saturday, 10 a.m. to 8 p.m., serving fresh, Southern-inspired meals. STORY 2: Georgia Gwinnett College students are CPR-ready At Georgia Gwinnett College (GGC), all students are required to take a course that includes compression-only CPR training, equipping over 7,300 students annually with life-saving skills. Dr. Ken Horowitz, assistant professor of physical education, emphasizes the effectiveness of chest compressions, which keep oxygen flowing until paramedics arrive. Students also learn to use automated external defibrillators (AEDs), with 69 AEDs available across campus. The American Heart Association supports chest-only CPR, which can boost survival rates from 10% to over 40% when performed immediately during cardiac arrest. Many trained students and staff have successfully applied these skills in real emergencies. STORY 3: Bird Brains — Georgia Gwinnett College students learn scientific thinking thanks to their feathered friends Georgia Gwinnett College students in an experimental methods class study birds to learn scientific methodology and analyze environmental data. Led by biology instructors Maria Fernandez and Dr. Mia Malloy, students observe, listen for, and band birds to assess biodiversity and the effects of urbanization in Gwinnett County. Birds serve as bioindicators of environmental health, with some species thriving in urban areas while others decline. The hands-on research, conducted at GGC’s campus, Collins Hill Park, and Harbins Park, helps students gain confidence in fieldwork and critical thinking. Findings are presented at semester’s end, with some students developing a passion for bird studies. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STORY 4: Gwinnett's Southeast Railway Museum On 'Places In Peril' List The Georgia Trust for Historic Preservation’s 2025 Places in Peril list highlights 10 endangered historic sites, including the Southeastern Railway Museum in Duluth. Founded in 1970, the museum spans 35 acres and showcases over 90 rail artifacts, including President Franklin D. Roosevelt’s Marco Polo car. However, limited resources for restoration and outdoor exposure threaten its collection. The annual list aims to raise awareness and preservation solutions for Georgia’s historic sites. Other locations on the list include Atlanta’s 148 Edgewood Avenue, Savannah’s Historic Nicholsonboro Baptist Church, and the Powell Opera House in Blakely. The Trust advocates for preserving Georgia’s cultural heritage. STORY 5: Former Collins Hill Star Travis Hunter to NFL Teams: 'I'm just different' Collins Hill graduate Travis Hunter, a standout at Colorado and Heisman Trophy winner, is making waves at the NFL Scouting Combine with his dual-position skills as a wide receiver and defensive back. Hunter, who played 111 snaps per game last season, impressed with his versatility, earning first-team All-Big 12 honors at both positions. NFL teams, including the Browns and Titans, are split on his primary role, with Cleveland favoring receiver and Tennessee leaning toward cornerback. Hunter aims to be the No. 1 overall pick, emphasizing his unique ability to excel on both sides of the ball, a rarity in modern football. Break 3: STORY 6: New Restaurant In Peachtree Corners Has A South African Flair Nando’s PERi-PERi, the world-famous South African restaurant, has opened its second Georgia location at The Forum in Peachtree Corners. Known for its flame-grilled chicken marinated in African Bird’s Eye Chilli (PERi-PERi) for 24 hours, the restaurant offers customizable spice levels and sources its ingredients from 1,400 farmers in Africa. The new location features South African-inspired art and design, reflecting its cultural roots. Nando’s Chief Brand Officer, Sepanta Bagherpour(Seh-PAHN-tah Bah-GAIR-poor), expressed excitement about expanding in Georgia and bringing the vibrant dining experience to the community. The restaurant is located at 5161 Peachtree Parkway, Suite 605. STORY 7: Providence Christian Names Blake Murphy as Head Football Coach Providence Christian Academy has promoted linebackers coach Blake Murphy to head football coach. With 16 years of coaching experience, Murphy brings a strong background in leadership and player development. He aims to build on the program’s recent success under former coach John Russ, who led the team to its first winning season, state playoff berth, and playoff win. Murphy emphasizes a Christ-centered program focused on character-building and football excellence. With a young roster and high hopes for the future, Murphy is committed to shaping players both on and off the field. We’ll have closing comments after this Break 4: Ingles Markets 5 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

On today's edition of the podcast, Eric is joined by Mary Clarkson to discuss the latest happenings from the Houston restaurant and bar scene including Underbelly Hospitality closing Wild Oats, Nando's Peri-Peri claiming it's 3rd Houston area location, and Postino WineCafé adding it's first ever cocktail menu. In the Restaurants of the Week portion, Kira is featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Embattled Houston Hospitality Group Shutters Texas Comfort Food Eatery Famous South African Chicken Chain Flies into New Montrose Development Buzzy Houston Wine Bar Shakes Things Up with First-Ever Cocktail Menu Heights Pizzeria and Ice Cream Shop Team Up on Cheesy New Flavor Heights Burger and Taco Favorites Now Serving at UH's New Dining Hall

In a second-ever happenstance, our three regulars found themselves around the same table. Are Australia the form team of World Rugby? Is the smart money on Manie, or is Sacha such a talent? Is McKenzie the real MacDaddy or just macaroni? Does Ant support the NovaVit Griffons now? Music by @monstroid, 80s TV Show.

Chili Bush  Peri Peri Hot Sauces INTRO:  Welcome to the award winning, My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners!  21 new listeners in Mexico ¡Bienvenido a nuestras nuevas oyentes en México! We are coming to you from the studios …

On today's episode of TCOAG, Harry Symeou discusses the news Bukayo Saka has pulled out of the England squad due to play friendlies versus Brazil and Belgium in the coming days. Is Saka injured? We'll also discuss the behind closed doors friendly defeat to Queens Park Rangers and Harry reviews Saka's Nandos sauce after a Thursday night visit! 0:00 - Introduction4:52 - QPR 5-0 Arsenal (friendly)14:14 - Peri-Peri Saka reviewed!17:27 - Is Saka injured?23:11 - Your questions answered!Our Sponsors:* Check out NerdWallet: https://www.nerdwallet.com/h/smart-money-podcast/podcast-homeAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

They said the 2024 AFL season would start with not a bang but a whimper. The footy is back, and while we weren't rapt with the structure of Opening Round, we are pumped to talk about an incredible comeback, the rising Suns, share our ladder predictions and play the first-ever game of AnimAFL!@falconfootypod

The “agenda” Harold James and John Conniff from Madfriars.com met up at our beloved Nando’s Peri-Peri in Washington DC to discuss a variety of Padres related topics: In addition to […]

This week on the 'padcast' (tm pending), I sit down with the most georgous woman Ive ever met. We talk about Bitcoin and Periods and other stuff too. Enjoy with a freshly squeezed organic vegetable juice and a yam. Till next time.... Shtay in by the wall :) Below is the link to my patreon. If additional 'padcasts' and the odd bit of back and forth about the episodes, life and things are your bag this could be for you.  https://www.patreon.com/ConversationswithCornelius You can find me on Instagram @Corneliusthecomic Twitter @ComedianConn Facebook @CorneliusPatrickOSullivan or up a mountain or in a pub watching a match.   And always remember....Shtay in by the wall.

Damo gives us a wonderful recipe for tasty peri-peri chicken. Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au Damo's Dish is proudly supported by Cobram Estate, Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Good Things Guy podcast, we dive into the vibrant journey of Khwezi Madlala and Lerato T, the fortunate winners of Nando's Make the Table Bigger (MTTB) campaign. Launched on Freedom Day 2022, this initiative ignited a flame of exploration, inviting South Africans to collect stamps from Nando's restaurants nationwide for a chance to embark on an epic adventure to the USA in July 2023. Joined by Nando's Marketing Manager: Communications, Noni Sibiya, we explore the symbolic choice of the USA as a destination, with its constitutional connection to South Africa. The winners share their awe-inspiring experiences, from forging new connections to savoring the flame-grilled PERI-PERi experience in Texas.

[RECIPE IN SHOW NOTES]    Okay, I finally stumped up and paid $28 for 2kg of frozen Woolies prawns. THEY'RE AWESOME. If you have a sauce base that you can use, eg., a good, not chemically Peri Peri sauce, you can just fry up the prawns in the sauce and bung them into a hot dog roll or a banh mi baguette. F*cking delicious.    Want more food tips? Check out the 5 Minute Food Fix Instagram.    RECIPE 220 g prawns per person  Cup of cherry tomatoes  Generous pinch salt  Parsley handful, finely chopped  Olive oil  Cracked pepper  ¼ cup pine nuts  Ribbon pasta, eg., tagliatelle See omnystudio.com/listener for privacy information.

On the GRAPPLpod this time, AEW All In is in the books as the lads review the show in full and talk Wembley, the setup and whether the show lived up to expectations with the Adam Cole/MJF main event, FTR/Young Bucks, the use of Kenny Omega, and what may perhaps be CM Punk's final match AEW. They also of course talk the Punk and Jack Perry incident, as well as Mercedes Mone, the other big show of the weekend with Rev Pro's 11 Year Anniversary Show as Luke Jacobs faced Tomohiro Ishii at the Copperbox, plus Bray Wyatt, Terry Funk and the GRAPPL live show with Poisonrana - “All Innit”!  SHOWNOTES 0:00 Intro, All Innit Live with Poisonrana, Wembley Weekend 22:23 Wembley Stadium thoughts, All In Zero Hour 49:57 CM Punk and Jack Perry suspensions, backstage fight 1:10:05 AEW All In Full Main Card Review 2:47:00 Rev Pro at the Copperbox, Luke Jacobs vs Ishii, Ospreay vs Shingo, Jericho 3:12:20 Bray Wyatt, Terry Funk Watch Spotlight on our Youtube Channel with video episodes premiering Tuesdays (Wednesday, this week!) at 3pm BST at ⁠https://www.youtube.com/c/GRAPPL⁠ GRAPPL Spotlight is produced with support from our patrons, with special thanks to Patreon Kings Of The Mountain - Robert Brockie, Carl Gac, Conor O'Loughlin, Eddie Sideburns, Chris Platt, Simon Gunn & Simon Mulvaney! Join us on the brand new GRAPPL Discord: https://discord.gg/KqeVAcwctS Get live video, news updates, weekend previews, weekly bonus shows and the world famous GRAPPL Spotlight Pre-Show at ⁠http://www.Patreon.com/GRAPPL as well as via Spotify: https://open.spotify.com/show/4io6b6hJwDeFwaNPiF7WMV

Today on the podcast Eric is joined by Linda Salinas to discuss the latest happenings in the Houston restaurant and bar scene including Peter Nolan of Permission Whiskey taking over operations at The Ready Room, Saint Julian's Social Club temporarily setting up in the Quiote space within The Toasted Coconut for a 3 month pop up, and Nando's Peri-Peri opening it's first location in Houston. In the Restaurants of the Week, Stuffed Belly and Narwhal Jousting Club are featured.  Follow Eric on Instagram @ericsandler, and on Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar Cool Circus-Themed Pop-Up Bar Spins Carnival Fun at Favorite Montrose Restaurant Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale Dynamic Duo Behind Nobie's Open Montrose Pizzeria with 'Crushable' Pies and Retro Video Games Acclaimed National Ice Cream Shop Scooping Out More Than 140 Flavors Opens in Katy  4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List

The Guilty Feminist episode 364: Peri-Peri MenopausePresented by Deborah Frances-White and Alison Spittle with special guest Christie WatsonRecorded 5 June at Kings Place in London. Released 26 June 2023.The Guilty Feminist theme by Mark Hodge and produced by Nick Sheldon.More about Deborah Frances-Whitehttps://deborahfrances-white.comhttps://twitter.com/DeborahFWhttps://www.virago.co.uk/the-guilty-feminist-bookMore about Alison Spittlehttps://twitter.com/alisonspittlehttps://tickets.edfringe.com/whats-on/alison-spittle-soupMore about Christie Watsonhttps://christiewatsonauthor.co.ukhttps://www.instagram.com/christiewatsonwriterhttps://www.waterstones.com/book/quilt-on-fire/christie-watson/9781784744045Big Speeches with Jessica ReganFirst Sunday of each month from 2 July. 3:00pm via Zoom. https://guiltyfeminist.com/big-speeches/For more information about this and other episodes…visit https://www.guiltyfeminist.comtweet us https://www.twitter.com/guiltfempodlike our Facebook page https://www.facebook.com/guiltyfeministcheck out our Instagram https://www.instagram.com/theguiltyfeministor join our mailing list http://www.eepurl.com/bRfSPTOur new podcasts are out nowMedia Storm https://podfollow.com/media-stormAbsolute Power https://podfollow.com/john-bercows-absolute-powerCome to a live recording:Guilty Feminist at Kings Place 22 June, 24 July: https://www.kingsplace.co.uk/?s=guilty+feministMargate 9 July: https://www.eventbrite.co.uk/e/the-guilty-feminist-x-power-of-women-thanet-tickets-647435826987Guilty Feminist at Soho Theatre 11, 12 August: https://sohotheatre.com/events/the-guilty-feminist-6/Guilty Feminist Live in Chichester, Monday 21 August: https://www.cft.org.uk/events/the-guilty-feministlive“Never Have I Ever” written by Deborah, Chichester Festival Theatre, 1-30 September: https://www.cft.org.uk/events/never-have-i-everThank you to our amazing Patreon supporters.To support the podcast yourself, go to https://www.patreon.com/guiltyfeminist Support the show and get ad-free episodes at https://plus.acast.com/s/guiltyfeminist. Hosted on Acast. See acast.com/privacy for more information.

Chaz and Wolfie find themselves on the homestretch in their aural adventures with the 2011 album Lulu by Lou Reed and Metallica, with this, the seventh track from the album, an 8 minute plus banger called Frustration. The clouds part, the heavens open, and you get a vision of what could have been a truly fulfilled vision for what Lou Reed categorized as a no-brainer collaboration between him and the biggest metal band in the world, Metallica. This song is the knowledge he had that there was something very powerful there. This one feels more finished and worthy of a fan's time. But is it enough to get Chaz and Wolfie thinking Bowie was right, that this is Lou's masterpiece, or was he wanking someones chain? Join us as we slather some Nando's Peri-Peri sauce our headphones, grab a plate of boneless wings, and swim into a rather spermless character study from the Lulu plays, on this, a not so very Hallmark edition of Regarding Lulu. Season 1. Regarding…Lulu 12 years ago, Lou Reed released his last recorded work: a collaboration album with Metallica called Lulu. It was widely panned by critics--and everyone else--almost immediately. Was the disdain deserved? Join us as we revisit the entire work, track-by-track, from the perspective of two musicians. One is a fan of Metallica; one is a fan of Lou Reed. One has heard Lulu; one has never heard it. Join us on a bloody journey of discovery. Has Lulu passed the test of time? Is it in fact a masterpiece or a major piece? We'll see...   Hosted by Chaz Charles and Greg "Wolfie" Wolfe. Join us bi-weekly.

From Susie and Leanne on The Nutrition Couch this episode: Leanne's client case study is about how mums can stop mindlessly eating. We road test the Coles Perform Lean Peri Peri Chicken as a new healthy option on supermarket shelves; Our recipe of the week is Susie's chicken pot pie. So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

Wolfie & Chaz dive into track 5 from the 2011 album Lulu by Lou Reed and Metallica, and man oh manischewitz, is it a masterbanger of epic proportions - at least as far as Lou's catalog goes. Join us as we take in the last two weeks of Metallica 72 Seasons news, the band's newfound transparency regarding their love, admiration, forgiveness and support of one another, and a track that took us by surprise. And did we figure out who Lou is on this track?? We're left wanting more, like a honey pot in search of a...of a what?? Where?? Join us for a confusing and finger licking track from Lulu on a very special, hallmark, crown royal and flu-tastic episode of Regarding Lulu. Don't forget the Peri Peri sauce. Season 1. Regarding…Lulu 12 years ago, Lou Reed released his last recorded work: a collaboration album with Metallica called Lulu. It was widely panned by critics--and everyone else--almost immediately. Was the disdain deserved? Join us as we revisit the entire work, track-by-track, from the perspective of two musicians. One is a fan of Metallica; one is a fan of Lou Reed. One has heard Lulu; one has never heard it. Join us on a bloody journey of discovery. Has Lulu passed the test of time? Is it in fact a masterpiece or a major piece? We'll see...   Hosted by Chaz Charles and Greg "Wolfie" Wolfe. Join us bi-weekly.

Today's Magic With Gadgets daily recipe is Air Fryer Nandos Peri Peri Chicken.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.Thanks so much for listening, Sam & DomXPS. You can also pre-order The Complete Air Fryer Cookbook Here: https://recipethis.com/pre-order-air-fryer-cookbook/

After the championship ended in 2022, it was important for Dinner Winner to be rested, like a fine steak. That all changed this week, with the grand return for 2023! Plus, an update on Steve's flat hunting, the Great Leader's downtime activities and the lengths he went to, in order to buy some salt. Please send your listener comments to Danny@radiox.co.uk This weeks podcast is for Henry. Thank you.

Give us about ten minutes a day and we will give you all the local news, local sports, local weather, and local events you can handle.   SPONSORS: Many thanks to our sponsors... Solar Energy Services because solar should be in your future! Alpha Engineering! And, Scout & Molly's! Today... A fire fatality was confirmed by the Anne Arundel County Fire Department. The Anne Arundel County Police are investigating a road rage and assault incident, a fatal crash, and an daycare worker charged with child abuse. Navy Football has a new head coach in Brian Newberry. Nando's PERi-PERi is leaving the Annapolis Mall for good on December 23rd. And tickets to all three show of this year's AMFM "In the Vane of..." series are available. Free tickets from Rams Head On Stage and some pod news round out the DNB for today! And as usual, George from DCMDVA Weather is here with your local weather forecast! Please download their APP so you can keep on top of the local weather scene! The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (TW) NOTE: For hearing impaired subscribers, a full transcript is available on Eye On Annapolis  

How to have a great Christmas against the backdrop of peri-menopause, with myself and nutritionist Amy Payne. In case you missed it on Insta, Amy and I share nutrition, yoga, mindfulness and lifestyle tips so you can join in with all the fun of Christmas without exacerbating your peri-menopause symptoms.   Erratic blood sugar levels, heightened stress hormones and little opportunity to move our bodies are a recipe for poor sleep, anxiety, hot flushes, sweats and poor digestion. We hope you benefit from these really easy, small adjustments to help you manage your symptoms without missing out on all the treats.   Join us in-person in Weston for our Peri|Menopause Wellness Day 15th January.    Find me on socials @yogabynatureuk or get in touch info@yogabynature.org ❤️

In this episode, Shakey's Pizza Asia Ventures, Inc.'s (PIZZA) President and Chief Executive Officer Vicente Gregorio joins our host and Equity Research Deputy Head for Retail Royce Aguilar to talk about how the company retains its market leadership despite the inflationary environment. The two also talked about PIZZA's other brands (Peri-Peri & Potato Corner) and how they fit in the company's overall strategy.

On episode 95 of Talking Tacos the boys get Taylor Swift tickets. Not really. We would never spend a single penny to see Taylor fucking Swift, but we obviously talk about it and laugh at the plight of people that had to suffer at the hands of Ticketmaster. A heated debate about how shitty Ticketmaster is ensues. Plus, Mom I'd Like to Podcast With ™, our first one chip revue from Peri Peri in London, Philadelphia man eats 40 rotisserie chickens, firing people, and of course remembering Jason David Frank; the Green Ranger.

Liebe Hörus, euer literarisches Duo, bestehen aus Navid und Nando (Oder Nando und Navid?), hat mal wieder abgeliefert. Saufen, Schuld, Sühne, MySpace und leichenblasse Dönerspieße sind die Themen, die euch erwarten! Ein saugstarkes (ihr habt richtig gelesen) Hörerlebnis der besonderen Art...StimmtSo!

Tonight we're joined by a special guest and friend, Pieter. Pieter has worked in the seed industry for many years and tonight, we will discuss everything peppers! From the different types of peppers, seed germination tips, soil media information, transplanting tips, and so much more! We're going to even debunk some "pepper myths"! If you want expert pepper gardening tips - you found them! Different Types of Peppers Bell Pepper Bell peppers are the most commonly grown and used by home gardeners. Every bell pepper will turn to a color - depending on the variety, most green bell peppers will turn red. It depends on when you harvest them as well. Knowing when to harvest is important, with green bell peppers you'll want the fruit to be firm. You can touch it and know if your bell peppers are mature. Red, yellow, and orange bell peppers are sweeter in taste. Poblano Pepper Just like the bell pepper, you will want to harvest it once it is firm. The poblano pepper plants can get medium to large in size, they will need room to grow. Poblano peppers tend to range from 4" to 6" long once mature. Anaheim Pepper Anaheim peppers tend to be only mildly spicy in flavor but can surprise you! They're smaller in size but look similar to the poblano pepper. They can range anywhere from 6" to 10" in length at the mature stage. They are popular in Northern Africa and are mostly harvested when green. Serrano Pepper Did you know that Serrano peppers are more widely used in Mexico than Jalapenos from a culinary perspective? It has an immediate heat, you want to harvest and consume when green. Harvest between 1" to 4" in length. It is a smaller version of the well-known jalapeno variety. Habanero Pepper We're taking it up a notch with the heat! There are so many different varieties of habanero peppers. Fun tip: choose a hybrid variety - you'll get a quicker harvest! Typically, the habanero pepper will get 1" to 2.5" in length depending on the variety you grow. Harvest once the fruit is red or orange. Cayenne Pepper Their origin is from Nothern Africa. There are longer, skinnier types and thicker varieties. The most common size once harvested is between 2" to 5" in length. The scoville heat units for the cayenne are 30,000 to 50,000 units. Mainly used when making hot sauces. Rocoto Pepper Originating from South America, it's also called an "apple pepper" due to its shape and color. Rocoto peppers are not overwhelmingly hot, scoville scale puts them around 30,000 to 75,000. Extremely flavored and should be tried by everyone at least once! Peri Peri Another pepper originating from Africa, the Peri Peri registers at 300,000 scoville units. If you like a pepper with a quick, stinging bite... this is for you! This type has a large plant but small peppers... alot of peppers! They only get 3/4" to 1 1/4" in length. Pepper Seed Germination - Expert Pepper Gardening Tips Germinating peppers can be a challenge for any gardener. Peppers take longer to germinate, so be patient. When starting pepper seeds, you always want to use a new, good soil media, one that does not hold a lot of moisture. Heat is very important when it comes to starting pepper seeds. Use a heat mat! 85 -90 degrees is the best temperature for germination. Always make sure you do not overwater! The hotter the pepper, the longer it takes to germinate. Growing Tips: Common Insects, Common Diseases Peppers can be susceptible to insect damage and a lot of different diseases. With the proper selection of disease-resistant varieties and a good pest control program, you can have success in growing healthy peppers. Some common pepper plant pests are thrips, hornworms, aphids, stink bugs, whiteflies, flea beetles, cutworms, and spider mites. Bug Buster II can treat all of these pests. Organic controls for common diseases include crop rotation and select resistant varieties. Peppers are susceptible to bacterial wilt and spot,

Lieutenant David Haynes, a police officer who works on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Flame On Peri Peri. Located at 7041 N. Milwaukee in Niles, they are known for […]

Manuel Vilas es escritor. Hoy viene al Hotel para charlar sobre miedos domésticos, hoteles, el tiempo, la importancia de un rotulador, ‘Ordesa', nadar de noche, zapatos, colonias, relojes, el amor en los pequeños detalles y todas esas cosas que nunca llegamos a decir. Acaba de publicar su antología de poemas ‘Una sola vida' (Lumen). Ha sido ganador de los Premios Jaime Gil de Biedma, Femina y es finalista del Premio Planeta. Películas: - El Nadador (Filmin) - Erase una vez en América (Prime Video) - El Resplandor (HBO Max, Movistar) - In the mood for love (Filmin, Movistar) - Un perro andaluz - Animales Nocturnos (Netflix, Prime) - Un hombre soltero (HBO Max, Movistar) Colonias: - Tom Ford - Neroli Portofino Relojes: - Longiness - Panerai Pollo: - Nando's Peri-Peri

Peri Peri Chicken is among the recipes that Chef Gareth Mullins will have us drooling over today on the show and perfect to make this weekend.

Mentioned in this episode:SBCC Office of Communications - https://www.sbcc.edu/officeofcommunications/Strategic Enrollment Management Committee - https://www.sbcc.edu/sem/index.phpCareer and Academic Pathways - https://www.sbcc.edu/sitemap/academics.phpOffice of Communications Help Request Form - https://www.sbcc.edu/officeofcommunications/form.phpOffice of Communications Email - marketing@sbcc.eduNorthwestern University - https://www.northwestern.edu/Von Maur - https://www.vonmaur.com/History.aspxNordstrom - https://www.nordstrom.com/browse/about/company-historySaditty - https://www.waywordradio.org/saditty-seditty/KB Home - https://www.kbhome.com/about-kbHome Giveaway on the Ellen Show - https://www.youtube.com/watch?v=fd4HpglNjQcCal Lutheran - https://www.callutheran.edu/MOXI - https://moxi.org/Prince Polo Chocolate - https://en.wikipedia.org/wiki/Prince_PoloNando's Peri Peri - https://www.nandosperiperi.com/Niles, Illinois - https://en.wikipedia.org/wiki/Niles,_IllinoisSriracha shortage - https://www.npr.org/2022/06/17/1105477224/sriracha-shortage-chilli-climate-changeNCORE - https://www.ncore.ou.edu/en/Screen Door, Portland - https://screendoorrestaurant.com/Eater - https://www.eater.com/Pueblo Pollo - https://pueblo-pollo.business.site/Halal - https://en.wikipedia.org/wiki/HalalBiryani - https://en.wikipedia.org/wiki/BiryaniChaat - https://en.wikipedia.org/wiki/ChaatFrontside Cafe - https://frontsidecafe.com/Flat White/Long Black - https://coffeewitness.com/flat-white-vs-long-black/Cafe du Suro - https://www.instagram.com/cafedusuro/?hl=enCaribbean Haven - https://www.caribbeanhaven.com/Topa Topa - https://topatopa.beer/Game Over Catering - https://www.instagram.com/gameovercatering/?hl=enTaskmaster - https://en.wikipedia.org/wiki/Taskmaster_(TV_series)Taskmaster Sample Clip - https://www.youtube.com/watch?v=_UgSDcHPgCcWould I Lie to You - https://en.wikipedia.org/wiki/Would_I_Lie_to_You%3F_(game_show)Countdown - https://en.wikipedia.org/wiki/Countdown_(game_show)Off Menu Podcast - https://www.offmenupodcast.co.uk/National Donut Day - https://en.wikipedia.org/wiki/National_Donut_DayDonut King Movie - https://www.pbs.org/independentlens/documentaries/the-donut-king/The Doughnut Kids Are Alright - https://la.eater.com/2022/6/1/23064652/los-angeles-cambodian-doughnut-shops-next-generationAn American Dream, With Sprinkles by Mayly Tao - https://www.donutprincessla.com/book/Hook & Press - http://www.hookandpressdonuts.com/Eller's Donuts - https://ellersdonut.com/Bagel Market Cafe - https://sbbagelmarket.com/Master's Donuts - https://www.yelp.com/biz/masters-donuts-oxnardDK's Donuts - https://www.dksdonuts.com/Loretta Ross - https://lorettajross.com/Don't Call People Out - https://www.youtube.com/watch?v=xw_720iQDssSBCC Cliffs Notes - https://www.sbcc.edu/newsandevents/cliffnotes.php

Today on the podcast Eric is joined by Matt Harris to discuss the latest happenings in the Houston restaurant and bar scene including the James Beard Awards announcing their winners for 2022, Phat Eatery announcing a 2nd location, Willow Villarreal and Jasmine Barela working with Killen's restaurants now, and Nando's Peri-Peri is coming to Houston. In the Restaurants of the Week portion Hugo's is featured. In the Guest of the Week section Eric is joined by Top Chef finalist Evelyn Garcia. Evelyn speaks with Eric about what motivated her to join the show, the preparation that she did to prepare for the show, finding out the show was going to be set in Houston, her favorite challenges that she went through on the show, when did she start thinking of ideas for the final 4 course meal for the finale, what was going through her mind walking up to the judges in the finale, getting to know her fellow contestants, letting her emotions show on camera, how life has changed for her since being on the show, has the show helped her business in a way, how she started working with Henry Lu, timeline for her restaurant, the concept behind her restaurant baby, and much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as: Acclaimed Houston Bar Scores City's First-Ever National James Beard Award Acclaimed Katy Restaurant Bringing Malaysian Fare and Dim Sum to The Woodlands Talented Houston BBQ and Culinary Couple Joins Ronnie Killen's Empire California-Based Thai Chicken and Rice Shop's First Houston Location Flies into Garden Oaks Houston Spongebob SquarePants-Themed Restaurant Gets Soaked for $6M After Trademark Judgement Decadent National Late-Night Cookie Shop Sweetens Up Rice Village with First Houston Locale

We look ahead at upcoming New Year's eve reminders, including safety protocols and Dubai Metro timings with Dane Swindells of ARN News Centre. Hyde Hotel Dubai is 90% full. We ask MD Luke James where Dubai's New Years Eve revelers are coming from. Plus, Nando's is charging a AED 4,000 per head for its Dubai Mall restaurant. We ask their MD just how much Peri Peri chicken that will get you. And Robbie Williams is playing Atlantis The Palm, but how will he entertain you in the midst of an omicron spike? We speak to GM Tom Roelens. See omnystudio.com/listener for privacy information.

What's hot and what's not? Kate and Rick have the latest in food-related tidbits to keep you on top of the news. Wendy's is giving a makeover to their top menu item, and Nando's Peri-Peri is going through some challenges abroad. Rick and Kate know you have been waiting for the follow-up on the Subway tuna salad scandal, and they have it for you. Your favorite flavored Pop-Tart is being dragged into a lawsuit, a robot may be delivering your next pizza order, and the Girl Scouts are branching out. Also on the menu for discussion is broccoli cheese soup and an Instant Pot lasagna. . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weight loss, weight management, health, fitness, compassion, kindness, meditation, mindfulness, humor, comedy, friendship, weight gain, foodie, podcasts, healthy eating.

This south-eastern African country boasts beautiful coastlines and is well known for its peri-peri pepper, giant prawns, and grilled chicken. That titbit was enough to inspire us to grab some shrimp, some chicken, and slather them with a home-made, peri-peri sauce made from peppers, herbs, spices, and vinegar.#MozambicanFood #MozambiqueIntroductory music: Taxi - Cr Boy Ft.  Trap Boys   (https://youtu.be/9AFZ8NM21kc).Visit the blog (https://taplink.cc/tunukamedia) for pictures and references

Eminem has a bizarre new business venture. If Meat isn't meat, why call it meat? Joe is just one dead chicken away from being a serial killer! The Cubs welcome Joe into their mix. Segway owner dies… in a segway accident. Donald Trump decides to sue Twitter

Why My Next Guest Is a Must Follow on Instagram!! My esteemed guest on the RNG Radio Show has been into sauces for quite some time now. And above all, do you know how much sodium is in one bottle of hot sauce?! My guest has always added flair to his sauces by focusing on ingredients to make each of his signature sauces shine from Peri Peri to Mango Pineapple, you will truly be astounded by this man's skill when it comes to his sauce. You can find him at Cowtown Farmers Market every Saturday through the end of the 2020 season, or go to his page to place your order now at Lost in the sauce Ladies and Gents!! The CEO of Lost in the Sauce, LLC, Jamar Saunders! Click here for more info; https://lostinthesauce.store/ https://www.facebook.com/lostinthesauce24 https://www.instagram.com/lostinthesauce_llc/ --- Send in a voice message: https://anchor.fm/rngradioshow/message Support this podcast: https://anchor.fm/rngradioshow/support

The 8th Installment Of The HWH Series & Westside Does A Nice Job In Delivering Another Gritty & Grimy Mixtape With Aggressive Lyricism & Great Production. RATE: 8.5/10 Favorites: Vogue Cover, Claires Back, Margiela Split Toes, RIGHT NOW, Westheimer, Bash Money, 716 Mile, Peri Peri, Spoonz Least Favorite: Mariota Keep On Craving My Lil Junkies

BANG! @southernvangard #radio Ep302! Time to tighten up Vangardians, Doe & Meeks are back for another week of the usual shenanigans - although we have to say the talk break banter is on another level this week. As you might guess, heaps of new music and we have a mid-mix interview with the DMV's DJ 2-TONE JONES, who recently dropped the incredible “CONTRABAND FROM INDIA” concept album that's out everywhere now. For our Thursday interview session, we head to Orlando to build with MIDAZ THE BEAST, who just released physicals for his 2020 release “WHERE THE SIDEWALK ENDS” on CHONG WIZARD RECORDS, and also recently dropped EP with New York producer SHARP. You can check interview snippets at the end of the mix until the full drops on Thursday! Better believe it's that #SmithsonianGrade #TwiceAWeek #WeAreTheGard // southernvangard.com // @southernvangard on #applepodcasts #stitcherradio #soundcloud #mixcloud #youtube // #hiphop #rap #undergroundhiphop #boombap #DJ #mixshow #interview #podcast #ATL #WORLDWIDE #RIPCOMBATJACK Recorded live August 29, 2021 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on #applepodcasts #soundcloud #youtube #spotifypodcast #googlepodcasts #stitcherradio #mixcloud #SmithsonianGrade #TwiceAWeek #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks Talk Break Inst. - "DeDeux" - DJ Jon Doe "Tony Dorsett" - MidaZ The Beast & Delle Digga "All Praises Due" - MidaZ The Beast & Delle Digga "Kyrie" - MidaZ The BEAST (prod. SHARP) "Peri Peri" - Westside Gunn ft. Rome Streetz (prod. Denny Laflare) "Chicharrones" - CJ Fly (prod. Inf) "S33N" - Brother Ali "Psalm" - 7xvethegenius (prod. Camoflauge Monk) Talk Break Inst. - "Giorgo" - DJ Jon Doe "The Process" (Presyce Remix) - Oxygen ft. Dr. Becket & Emskee "Momentous" - 1773 "Wife Of Odin" - Pitch 92 ft. Doctor Outer "Moore's Law" - MOOKNETO "Better Believe" - Neek The Exotic & Large Pro ft. Raw Wattage "Guess Who's Back" - Paula Perry x Castle Money Beats x Boogie Blind Talk Break Inst - "Who Gets Your Love" - DJ Jon Doe Mid-Mix Interview - DJ 2-Tone Jones Mid-Mix Interview Inst. - "The Curry Out" / "St. Karen" DJ 2-Tone Jones / Drew Dave / KO "Not Down" - DJ 2-Tone Jones ft. Prince Po, Asheru, Joe. D & yU (prod. Diamond D, cuts DJ RBI) "PAIN!" - Ayun Bassa & Jacob Rochester "Peak Lapel Tux" - DNTE (prod. DrkTheLegend) "The Lox!" - Grip ft. Tate228 (prod. DJ Khalil, Tedd Boyd & TU!) "Right Now" - Westside Gunn ft. Stove God Cooks & Jadakiss (prod. Denny Laflare) Talk Break Inst. - "Reassure Me" - DJ Jon Doe "Blessed Times" - Westside Gunn ft. AA Rashid (prod. Conductor Williams) Interview Snippets - MidaZ The Beast

Looking for the perfect menu to cook at home for date night with your sweetie? Three Kitchens Podcast has your back. Sarah turns to her favourite celebrity chef, Roi Choi, for inspiration. Think Peri-Peri Chicken with a Salsa Verde that's out of this world and a Brazilian cocktail that'll have you pouring seconds.Peri Peri Chicken thighs are marinated in garlic, lemon and taco seasoning and cooked on the BBQ. So simple. And what can we say about salsa verde? The ingredients list is long, there's no doubt about it, but you can edit and adjust with what you've got or what you love most. And once you've charred your tomatillos and peppers, it's just a matter of throwing everything in a blender. As for the drink, a caiprinha is made with three ingredients: cachaça, limes and sugar. Done. And delicious. Episode Links~~~~~ Tacos with Salsa Verde Recipe~ Caiprinha Cocktail~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

What does the man at the door want from us?!?

Paneer or cottage cheese pieces in a hot and spicy Peri-Peri sauce. With tossed vegetables on the side. Try this easy to cook and wholesome meal that is perfect for lunch or dinner. Get the Pan-Roasted Garlic Potatoes recipe on the Mads' Cookhouse Blog. The Mads' Cookhouse podcast has been listed #16 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Hello and welcome! Today on the show we have to give out ratings at the beginning, middle, and end of our show, take a listen and find out why! Be sure to also check out A Spoken Mess and The Chill Cook

In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer Parvez of Port of Peri-Peri, Food Vlogger Zoha Raza, and one of the top HRW 2020 Prize Winners Wakas Haider.

Hello and welcome back to another episode of Bandit Football Fans! This time uncle Deji gives you his thoughts on how players should perform for their age, Dee gives his verdict on Arsenal's current situation and Calum & Kel discuss where Chelsea go from here, among other things (as always!). Thanks as always for your support, please

Our friend and community partner Chicano came back for a status update and more! This morning was a fun and positive one and we were glad to check in with our brother. When last we saw Chicano he had big plans for Broadway businesses. That was a few months back but he's certainly been active. In todays' discussion we spoke about the CRB decision (civilian review board) taken last night by the Aurora City Council. In addition to that we learned about Chicano's activities at La Gran Plaza and the latino community overall. As we know, cases have been on the rise due to the pandemic. Personal safety and the safety of our residents comes first; but there is much more to come from this man. Stay tuned to all Chicano's Times has in store. Shoust go out to CAAN today and our friends at the Aurora Public Library. The Aurora Police Department is hiring and don't forget the Kane County Job Board (online registration required). Special shouts go to all of our community partners like Aurora Downtown, Aurora Fastprint, Alderman Mike Saville & the Port of Peri Peri restaurant. Tomorrow is Thanksgiving so let's make it a positive and fun one. Thank you to all the giving from groups like Aurora Food Pantry and the Reyna Family Project. Shouts also go out to our friend Manny of PLS Solutions. Be safe and eat a lot of good food; we will have a Thanksgiving news message tomorrow morning at 8 am. Peace! --- Support this podcast: https://anchor.fm/goodmorningaurora/support

Paul and Andy speak to the CEO of the Football Supporters Association about the live streaming of Premier League games, plus they discover that Jadon Sancho has released his own Nando's sauce. See acast.com/privacy for privacy and opt-out information.

Ingredients: •           500g plain Chicken Livers, defrosted •           500g peri-peri flavoured Chicken Livers, defrosted •           2 Medium Onions, finely chopped •           7-8 Tbsp. of Oil •           1 ½ cups Water   Method: •           Rinse the plain chicken livers under running water for just a few seconds and remove any sinew.  Chop into 2-3cm squares or leave whole if you prefer. •           Don’t rinse the Peri-Peri chicken livers as these have already been marinated. Remove the sinew though and chop the chicken livers into 2-3cm squares or leave whole. Reserve the marinade which you will use in cooking. •           Finely chop the onions and fry until golden brown.  •           Add all of the chopped chicken livers and fry for at least 10 minutes. •           Then add the Peri-Peri marinade, stir well and add the water.  •           Season with salt and pepper.  •           Allow simmering on medium heat for about 20-25 minutes. •           Serve with bread, rice, pasta or pap, and a side salad.   : Serves 12  See omnystudio.com/policies/listener for privacy information.

Episode 48! The team reconvene for a recap of the return of Champions League and Europa League football, we take a deep dive into the Man City vs Real Madrid encounter and discuss the downfall of the La Liga champions and where they need to improve. We then look at Juventus' defeat against Lyon and Maurizio Sarri's sacking whilst we give praise to Lyon's midfield and the legend that is Ronaldo. Moving on, the team discuss Bayern's destruction of Chelsea and preview their massive tie against Barcelona before we give our predictions of all the quarter final ties, who makes it to the semis? Finally, Abdi prompts the team to name best and worst players for all the premier league 19/20 teams, who's your teams number 1 and who needs to bounce? All that and more on this week's edition of We'll Talk About That Later #WTATL

Dan speaks to Cam Gibson and his newly qualified electrician - Courtney.A quick chat about females in the trade industry, the value that they bring and the challenges that they face.

The truth about Nando’s Peri Peri sauce • Dave Chappelle’s newest: 8:46 • Selling a human on Kijiji • Stealing rich people’s air • The importance of the egg + gun combo • A squirrel is just a fancy rat Yasin & Syed are the hosts of the weekly Crash & Flow podcast. They talk about stand-up comedy, movies, TV shows, animals, relationships, travel, life, MMA, and whatever rabbit hole they recently fell into. Special guests often stop by the Toronto studio to chat as well.

What an elegant fish and Nando style salad for a crazy day. Will these race-riots ever go away?

Every Friday, we are highlighting local businesses on air during the COVID-19 Crisis.

Every Friday, we are highlighting local businesses on air during the COVID-19 Crisis.

Our alternate title: Kendra and Ken ask Jake Lacy to warm their butters In this episode, we discuss High Fidelity, the new Hulu show, that Kendra watched despite being afraid of commitment while being so committed to staying in her apartment. It stars Zoë Kravitz and she is utterly cool in this and probably real life. Listen to the ep and get our thoughts on the whole thing. --- Support this podcast: https://anchor.fm/kendraken/support

Coronavirus is in full effect. Continue to wash your hands, practice social distancing and add some Peri Peri sauce to the meals you are making during quarantine. This week's music break comes from AM Mills entitled "Ain't Life Grand" from Wilbur Records. From everyone at Garden Parties FC and Long Sleeve Service, please stay safe and clean. We're in this together so stay away from each other. You know what we mean! *opens LaCroix* --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 3 Saucemongers! It's Heartbeat Hot Sauce Heatonist #4 Lion's Mane Piri Piri  

Paul and Max are joined in the studio by Flip and Speedy from the Harlem Globetrotters. The guys were also joined by Steve Chicken who had an issue when he tried to book a table at Nando's. See acast.com/privacy for privacy and opt-out information.

In this full-length episode Zac takes Adam to his favourite fast food jont; Nandos. Will Adam succumb to the wiles of the exotic Peri Peri sauce or will it all just be pretty much fine? The boys also read out some of their own reviews and it's a pretty wild time all around. Topics discussed: Full review of Nando's Elizabeth Street Bonus Segment: What Did Review Think? Bonus Bonus Segment: What Did Review Think?: Navel-Gazing Edition Bonus Segment: What Did You Put in Your Mouth? Links mentioned in this episode: * Zac drew a comic! Buy it here: https://ownaindi.com/shop/comics/i-am-ned-issue-2/ Get in touch: https://instagram.com/cruelpod https://www.facebook.com/cruelpod cruelpod@gmail.com https://twitter.com/cruelpod This podcast is powered by ZenCast.fm. It's edited by Andrew de Souza. Andrew also wrote and performed the theme song.

We chat about great smelling DiDi cars, The Daily Talk Show's official baker, the office temperature, and how both Josh and Tommy bombed while MCing an event!On today's episode of The Daily Talk Show, we discuss: - Good smelling DiDi cars- The Daily Talk Show's official baker- MCing a Nandos event- Learnings from MCing- Episode 500 locked in- Mr. 97's fun LA fact- Pronouncing Los Angeles - Our office temperatureWatch and listen to this episode of The Daily Talk Show at https://thedailytalkshow.com/474Email us: hi@thedailytalkshow.comSend us mail: PO BOX 400, Abbotsford VIC 3067The Daily Talk Show is an Australian talk show and daily podcast by Tommy Jackett and Josh Janssen. Tommy and Josh chat about life, creativity, business and relationships — big questions and banter. Regularly visited by guests and gronks! If you watch the show, or listen to the podcast, you're part of the Gronk Squad.This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/

What the heck is perimenopause anyway? And what can we expect and do about it?    

Today G and I discuss the trip! We are both recovering from the flu but thought it would be nice to give you, the listeners a bonus episode!

Peri-Peri might as well be called "Nando's sauce" but this podcast refuses to let that happen. We learn all about its Latin America via Africa via Portugal roots. Tom tells us what number of dates it takes for him to take a lady to Nando's. We virtually visit the first Nando's in the UK. Tom goes on the hunt for Peri-Peri bants. While Emily gets distracted by about the mysterious Nando's Black Card legend and the REAL black card issued by the Dumpling Truck in Spitalfields Market and dreams up her ideal fast food loyalty programme. 

The “agenda”: Padres Jagoff and Madfriars’ John Conniff enjoy the smooth Latin beats in the background at Nando’s Peri-Peri in Tenleytown, DC Difference between paid Padres PR and journalists Prospect […]

Parental Guidance: This episode was recorded entirely without underwear. Also features apples, fake grass, and more acerbic advice in Tell Mel.

It’s time for a different workplace angle. This episode Ian chats with Bee from thepioneers.co.uk about their take on leadership and cultural change. Expect much discussion of normal curves, dancing at festies and those much-loved purveyors of PERi-PERi chicken. Enjoy!

Matthew recalls his favourite New Year's Eve.

THE BOYS ARE BACK

yeeeeaaaa man we've been away for a few weeks but DMD is back and we have new co-host with the highest banter, mad topics and good debates make sure you don't go nowhere. This week Chips back at it again going at Yungen with the peri peri sauce diss track. banks getting robbed in broad daylight, was they influence by the Intent film. what is worst a girl that bleaches or a girl that has bad Weave? And banger of the week clash, who do u think won. Come join in the debates with us on Twitter and let us know your thoughts. @SMOKEZ_OFFICIAL @BOYOFALLTALENTS @OFFICIALSKRIBZ EMAIL: DEMMANDERE1@HOTMAIL.COM

Live from The European Bier Cafe with Sam Simmons, Matt Okine, Cal Wilson and Dilruk Jayasinha we find out who got Peri Peri sauce in their eye, what Matt did in a bath in Ghana and why Elephants walk themselves backwards. All of that and more on this episode of Don't You Know Who I Am? hosted by Josh Earl  See acast.com/privacy for privacy and opt-out information.

Cooking@100Mph, Dog People Show

We thought this provided some nice symmetry with our episode about companion arrivals. Join Deb, Erika, Lynne, and Tansy as we talk about how companions leave the TARDIS. Many are forced out, some choose to leave, a few even die. We have some definite favorites and some just-as-definite least favorites. Also, Deb objectifies hair and Lynne wants to spray King Yrcanos with a spray bottle. It's lots of good fun! What's your favorite/least-favorite way to see a companion take their leave of the Doctor? Which stories do you love, and which don't hold water? Let us know in the comments! ^E Also covered [links on our site]: Lynne rightly adores the LEGO-recreation of the 11th Doctor's regeneration! Tansy is doing a rewatch of all new-Who starting with the 9th Doctor's era! Erika thanks listeners for the great reaction to our April Fool's Day episode! participated in a Doctor Who bracket podcast mashup! contributed an essay to You and Who: Contact Has Been Made Volume Two! listened to (and LOVED--in your face Deb!) Zagreus! Deb shouts out to the L.I. Geek Convention for your east-coast con-withdrawl needs! anticipates Big Finish's upcoming Third Doctor Adventures! objectifies Peter Capaldi's hair! Bonus links [also on our site]:Chicks Unravel Time (in which you can find Tansy's essay about Peri)Peri and the Piscon Paradox