Podcasts about Convection

Phil Robertson, Convection and Courage.Phil Robertson of Duck Dynasty fame has passed away. I've always been a fan of Phil's. I admire his conviction and his desire to tell the truth and not care a rip what people think. We'd be a better country if we all had a bit more Phil Robertson in us. Learn more about your ad choices. Visit megaphone.fm/adchoices

Phil Robertson, Convection and Courage.Phil Robertson of Duck Dynasty fame has passed away. I've always been a fan of Phil's. I admire his conviction and his desire to tell the truth and not care a rip what people think. We'd be a better country if we all had a bit more Phil Robertson in us. Learn more about your ad choices. Visit megaphone.fm/adchoices

I denne RumNyt skal vi blandt andet høre om kæmpe solar flares, om kinesiske rum-computere, og om mulige kandidater til en ekstra planet i Solsystemet. Og i vores hovedhistorie sætter vi fokus på nogle af de mange nuværende og kommende missioner, der har fokus på at kigge efter exoplaneter og ikke mindst deres atmosfærer – fra CoRoT til Habitable Worlds Observatory. Vi sender også en særlig tanke til Nancy Grace Roman Space Telescope, der næsten er færdig, men måske bliver slagtet af Trump-administrationen... Lyt med

Empowering School Lunches with Chef Shannon Mitchell In this episode of the Okayest Cook Podcast, host Chris Whonsetler visits the Patachou Foundation to interview Chef Shannon Mitchell, the culinary director, about her experience and work in transforming school lunches. Shannon shares details about her background in the culinary industry, including her education at the Florida Culinary Institute and her work in hospitality and banquets. The conversation delves into the history of school lunches, the shift towards processed foods in the mid-20th century, and the current efforts by the Patachou Foundation to bring back scratch cooking in schools. Shannon talks about improving students' choices, engagement, and nutrition through the program. They also discuss the importance of fresh, local ingredients, the benefits of autonomy in school meals, and the foundation's Food Fellowship program, which provides high school students with career exploration and job training in culinary arts. The episode highlights the positive impacts of better school meals on student behavior, attendance, and overall well-being. ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Casual Banter 00:32 Meet Chef Shannon Mitchell 01:14 Chef Shannon's Culinary Journey 02:26 Notable Meals and Culinary Experiences 05:38 Discussion on School Foods 06:59 Challenges and Changes in School Lunch Programs 09:41 PataSchool Initiative 14:54 Empowering Students Through Food Choices 16:55 School Lunch Logistics and Timing 19:59 Ingredients and Local Sourcing 24:21 Scaling the School Lunch Program 25:25 Feedback and Communication 26:14 Replacing Existing Lunch Programs 26:44 Positive Outcomes and Student Engagement 29:34 Educational Initiatives and Fresh Food Exposure 31:59 The Food Fellowship Program 34:16 Career Readiness and Culinary Training 40:35 Community Involvement and Support 45:15 Concluding Thoughts and Call to Action Find Shannon and the Patachou Foundation Web: thepatachoufoundation.org Instagram:@thepatachoufoundation 90's School Pizza Recipe 2.5 oz active dry yeast 7 lbs all purpose flour 1 lb 2 oz instant nonfat dry milk 8.75 oz sugar 2.5 tsp salt ¼ cup vegetable oil 1 cup cornmeal Toppings of choice Instructions: 1. Dissolve dry yeast in warm water. Let stand 4-5 minutes. 2. Place flour, milk, sugar, and salt in mixer bowl. Using a whip, blend on low speed for 4 minutes. 3. Add dissolved yeast and oil. Blend on medium speed for 10 minutes.Batter will be lumpy. 4. Oil five sheet pans (18"x26" x1"). Sprinkle each pan with 1 oz (approx-imately 3 Tbsp) cornmeal. 5. Pour or spread 3 lb 6 oz (1½ qt) batter into each pan. Let stand for 20 minutes. 6. Prebake until crust is set: Conventional oven: 475 °F for 10 Minutes. Convection oven: 425 °F for 7 minutes 7. Top each prebaked crust with desired topping or use Pizza With Ground Beef Topping recipe (https://archive.org/details/CAT92970475/page/n189/mode/2up), or Pizza With Cheese Topping recipe. 8. Bake until heated through and cheese is melted:Conventional oven: 475 °F for 10-15 minutes. Convection oven: 425 °F for 5 minutes. 9. Portion by cutting each sheet pan 4x5 (20 pieces per pan). YIELD: 100 servings: 5 sheet pans More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Have you ever wondered why some rainshowers turn into thunderstorms? Just what happens in the atmosphere to create these dynamic, exciting, and sometimes damaging storms?I find it fascinating, because so many interesting principles are at play - things we often overlook. Like, did you know that the sun doesn't actually directly warm the air? Yes, you heard that right.Today we take a look at how thunderstorms develop, how they can turn tornadic, and of course, I tie this back to ecology. We discuss the three ingredients needed for thunderstorms - moisture, lift, and instability - and how sometimes even that is not enough. And then there is the fourth ingredient needed to create tornadic thunderstorms.You may know that I've been a weather nut since I was a kid. Back in grade school, I was so obsessed with tornadoes that I decided I'd write a book about them. My mom would take me to the library so I could check out every weather book I could find. Then I'd head home, pull out my dad's old typewriter, and create my own newsletter — Weather Extra. My subscriber list? Just me. But I was hooked.So I hope you enjoy this topic, a bit different than our typical episodes!FULL SHOW NOTESLINKSExample Forecast Discussion available on your National Weather Service website.Soil Moisture and Convection: https://journals.ametsoc.org/view/journals/apme/49/4/2009jamc2146.1.xmlSupport Us On Patreon!Buy our Merch!Music: Spellbound by Brian Holtz MusicLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist site: https://brianholtzmusic.com Discover the Jumpstart Nature Podcast - entertaining and immersive, it's the nature fix we all need.Check past Nature's Archive episodes for amazing guests like Doug Tallamy, Elaine Ingham, and Rae Wynn-Grant, covering topics from bird migration to fungi to frogs and bats!

SpaceTime Series 28 Episode 43The Astronomy, Space and Science News PodcastExploring Venusian Volcanoes, the End of the Gaia Mission, and SpaceX's Historic Polar Orbit LaunchIn this episode of SpaceTime, we delve into the geological mysteries of Venus, where new research suggests that convection in its crust may explain the planet's numerous volcanoes. Unlike Earth, which supports life, Venus is a harsh environment with extreme temperatures and a crushing atmosphere. We discuss how this convection could indicate a more active geological landscape than previously understood, shedding light on the planet's evolution.The Conclusion of the Gaia MissionNext, we mark the end of an era as the European Space Agency officially powers down the Gaia spacecraft. After over a decade of groundbreaking work mapping the Milky Way, Gaia has provided invaluable data that has transformed our understanding of the galaxy. We highlight the mission's key achievements and the lasting legacy of its extensive data archive that will continue to inform astronomical research for years to come.SpaceX's Manned Polar Orbit MissionAdditionally, we celebrate SpaceX's successful launch of its first manned mission to orbit above the Earth's poles. This historic flight, which included a variety of scientific experiments, showcases the capabilities of modern space travel and the potential for future polar exploration. We detail the mission's objectives, the crew's experiences, and the significance of this achievement in the context of human spaceflight.00:00 Space Time Series 28 Episode 43 for broadcast on 9 April 202500:49 New study on volcanic activity on Venus06:30 Implications of convection in Venus's crust12:15 The end of the Gaia mission and its contributions18:00 Highlights of Gaia's discoveries and data legacy22:45 SpaceX's first manned polar orbit mission27:00 Summary of recent space exploration milestones30:15 Science report: Antibiotic use in livestock and environmental impactswww.spacetimewithstuartgary.comwww.bitesz.com

Venus's extra-thick crust may be extra chewy, allowing convection to occur and helping power volcanoes into the current era. New observations of the distant universe, meanwhile, show that dark energy may not have behaved as expected in the standard cosmological model. We'll break it all down for you together with space news and trivia with your friendly neighborhood astroquarks.

MAKE HISTORY WITH US THIS SUMMER:https://demystifysci.com/demysticon-2025PATREON https://www.patreon.com/c/demystifysciPARADIGM DRIFThttps://demystifysci.com/paradigm-drift-showAnne Hofmeister is an applied physicist, mathematician, and theorist at Washington University, whose heterodox approach to physics has not made her a lot of friends, but has solved a lot of paradoxical problems. Hofmeister's background in analytic materials science has given her a deeper than average understanding of how to deal with complex physical systems, which allows her to see what others miss. Often, she will investigate a system that's thought to behave in strange ways - like galaxies whose rotation appears to violate Newton's laws - and discover that a deep confusion about how to treat the system mathematically produces fantastical explanations like dark matter or modified gravity. In our conversation we talk about the surprising implications her work for things like plate tectonics, the structure of the sun & the liquid sun model championed by PM Robitaille, and how to see the pieces that everyone else misses. Dr. Hofmeister's Solar physics paper, discussed in the second half of today's pod:https://www.oldcitypublishing.com/wp-content/uploads/2024/02/HTHPv52n6p435-464Hofmeister.pdf(00:00) Go!(00:07:41) The Big Questions in Physics(00:14:08) Back to the Classics(00:25:03) Revisiting Plate Tectonics and Earth Dynamics(00:34:11) Venus and Spin Energy(00:39:22) Expanding Earth Hypothesis(00:47:22) Science and Theories' Evolution(00:49:55) Forces & Dark Matter(00:50:37) Alternatives to Dark Matter(00:55:02) Galaxy Dynamics and Pattern Analysis(00:59:11) Mathematical Models vs. Reality(01:03:48) The Allure of Mystical Thought in Physics(01:07:41) More Alternatives to Dark Matter and Black Holes(01:13:57) Practical Considerations in Physics Research(01:14:34) Rethinking Stellar Thermodynamics(01:18:03) Convection and Solar Dynamics(01:24:18) Surface Phenomena and Solar Structure(01:30:13) Implications of Ideal Gas Assumptions: Liquid Sun(01:39:18) Cosmic Background Radiation and Black Body Radiation(01:42:01) Theoretical vs. Experimental Science(01:44:31) Scientific Revolutions and Misunderstandings(01:47:03) Advice for Aspiring Physicists#cosmology, #astrophysics, #darkmatter, #spacetheory, #physicscommunity, #scientificrevolution, #universeexplained, #openminds, #cosmicmysteries, #gravity, #PhilosophyOfScience, #philosophypodcast, #sciencepodcast, #longformpodcast ABOUS US: Anastasia completed her PhD studying bioelectricity at Columbia University. When not talking to brilliant people or making movies, she spends her time painting, reading, and guiding backcountry excursions. Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. PATREON: get episodes early + join our weekly Patron Chat https://bit.ly/3lcAasBMERCH: Rock some DemystifySci gear : https://demystifysci.myspreadshop.com/allAMAZON: Do your shopping through this link: https://amzn.to/3YyoT98DONATE: https://bit.ly/3wkPqaDSUBSTACK: https://substack.com/@UCqV4_7i9h1_V7hY48eZZSLw@demystifysciBLOG: http://DemystifySci.com/blog RSS: https://anchor.fm/s/2be66934/podcast/rssMAILING LIST: https://bit.ly/3v3kz2S SOCIAL: - Discord: https://discord.gg/MJzKT8CQub- Facebook: https://www.facebook.com/groups/DemystifySci- Instagram: https://www.instagram.com/DemystifySci/- Twitter: https://twitter.com/DemystifySciMUSIC: -Shilo Delay: https://g.co/kgs/oty671

It's a savory smorgasbord of circular fun as the Lutheran Ladies convene the Party Planning Committee to celebrate Pi(e) Day in style.   Is March 14 actually a liturgical holiday? No. Do we at the Lutheran Ladies' Lounge just love pie (and also irrational, transcendental numbers)? You betcha.   Sarah gets the party started in dramatic fashion with a Big Question: What kind of oven is the best kind for baking? Electric? Gas? Convection? Gas convection? She has some thoughts — and so do lots of ladies in the Lounge.   Erin keeps things cooking with a mouthwatering recipe for chicken pot pie that can be scaled up or down for every occasion. (Scroll down to see her recipe and comments below.)  Finally, Rachel adds meaning to madness with a trivia challenge all about pie and pi.   “I just love pi,” says Rachel. “It humbles me deeply even to think about it. ... Enjoy your Pi Day. Eat some pie, but also: do some math. Because it's marvelous.”   Erin's Chicken Pot Pie  Makes one 9x9 casserole dish  5-6 T butter  5-6 T flour  1/3 c chopped onion  ½ t salt  ¼ t pepper  ½ t herbes de Provence  2 c chicken broth  1 c milk  11 oz cut up, cooked chicken  1 # frozen mixed vegetables  1 recipe crust (below)  Heat butter over low heat until melted. Mix in the flour, onion, salt, pepper, and herbs. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly. Gradually stir in the broth and milk, stirring constantly. Bring to a boil and cook for 1 minute (still stirring!!). Stir in the chicken and frozen vegetables. Set aside.   Crust 350 g flour 1 t salt 2.5 sticks butter, sliced into small chunks   3 t celery seed  3 oz cold water (plus more as needed)   Combine about 225g flour (just eyeball about two-thirds of your flour), butter and salt in a food processor. Pulse 25 times. Add remaining flour. Pulse 5 times. Turn out into a bowl and sprinkle with 3oz cold water. Combine with a spatula. Add more water sparingly, as needed, until it comes together.   Combine into 2 disks, one a bit larger than the other, and chill for at least 2 hours before rolling (ideally you will chill it, but if you need to get this made pronto, press on!).  Preheat oven to 425.  Roll out the larger portion into a rectangle big enough to fill an 9x9 casserole. You need to make it big enough to go up the sides. So depending on how deep your casserole is, you might need a bigger or smaller square. But start with around 13x13-ish. Lay the crust in the dish. It will drape over the sides a little bit.  Roll out the other portion of dough into a square about 11x11. Add the reserved filling and cover with the second portion of dough. Roll the edges under and flute. Cut a charming design in the top, or just poke it with a knife a few times, to allow steam to escape.  Bake, uncovered for 30-35 minutes, until it is browned and bubbling. It may take longer. You might need to protect the crust with foil, if it is browning but not yet bubbling.   Notes: You can also use this recipe to make Mini Chicken Pot Pies! If you use 4-inch pie pans, you can make 10 miniature double crusts. You might need to adjust the filling quantity a bit (I forgot to make notes on that). Assemble in the same way as the full-size pie, heap the filling a bit. Cut a little heart on the top to make yourself smile a month from now when you eat this.   Freeze on a cookie sheet until frozen solid. Wrap each pie in plastic wrap and store in ziplock freezer bags- 4 will fit in a gallon bag.   To bake a mini pot pie, unwrap the plastic wrap and place on a baking sheet with some foil underneath (it might bubble over). Do not thaw; don't wait for the oven to preheat, just put it in. You might need to protect the crust from over-browning. I usually start with the crust covered and then remove it midway. You could also do the reverse.   Bake in a toaster oven at 350 for 70 minutes with convection, until beautifully browned and bubbly. Let it cool for 5-10 minutes, so you do not destroy your tongue with the molten filling.   Learn more about the topics discussed in Rachel's trivia segment by cruising Wikipedia entries for “pie” and “pi” and checking out these links:   Pi calculated to 62.8 trillion digits, setting new world record  The Pi Song (Memorize 100 Digits Of π) | SCIENCE SONGS  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Catherine Dupont is a solar advisor at Oxford Intelligent Energy. She guides homeowners, business owners and nonprofits with affordable solar and backup battery solutions. Prior to solar, Catherine was in IT program management. She received her BA from the University of California, Berkeley. Perform commercial and residential solar installation. Provide range of battery backup storage solutions from 10 kW to 4 Megawatts We specialize in providing a variety of solar solutions for residential, affordable housing, entire co-ops and HOAs, hotels, and solar farms. Many financing options available, including zero down for large commercial solar projects. We warranty all our equipment for 25 years.Oxford Intelligent Energy | www.oxfordintelligentenergy.com | catdupont@oxfordintelligentenergy.com | 415.510.0078 | Sign up for one of our negotiation courses at ShikinaNegotiationAcademy.comThanks for listening to Negotiation with Alice! Please subscribe and connect with us on LinkedIn and Instagram!

Preached at the East End City Church-Truth Cathedral, Abbey Dawhenya

Preached at the East End City Church-Truth Cathedral, Abbey Dawhenya

Paul's background:  thirty years as a physicist in university physics departments followed by a move to industry until retirement. Principal Research Scientist, Nonlinear Dynamics/Chaos Theory, Plasma Fusion Center MIT, 1990-1997 Principal Research Scientist, LIGO project, Nonlinear Dynamics/Chaos Theory, Dept. of Physics MIT, 1980-1990 Postdoctoral Fellow, Neutrino Experiment, Dept. of Physics, CalTech, 1976 -1979 PhD student, experimental High Energy Physics, Dept. of Physics, University of Chicago, 1970-1976 Math student, MIT, 1965-1969 00:00 Introduction to CO2 and Climate Impact 00:13 Guest Introduction: Paul Linsay's Academic Journey 04:18 Transition to Climate Science 05:26 Critique of Climate Models 06:19 Nonlinear Dynamics and Chaos Theory 12:31 Climate Model Assumptions and Predictions 13:38 Parameterization in Climate Models 28:22 Blackbody Earth and Atmospheric Heating 35:29 Surface Heating and Cooling Dynamics 36:13 Isothermal Atmosphere and Greenhouse Gases 37:23 Analyzing Greenhouse Gas Effects 38:57 Energy Calculations and Molecular Heat 42:25 Climate Models and Radiation 49:24 Convection and Historical Perspectives 55:15 Summary and Final Thoughts 56:58 Q&A and Closing Remarks Paul's paper and a podcast transcript are published here: https://tomn.substack.com/p/podcast-summaries ======== AI summaries of all of my podcasts: https://tomn.substack.com/p/podcast-summaries My Linktree: https://linktr.ee/tomanelson1 YouTube: https://www.youtube.com/playlist?list=PL89cj_OtPeenLkWMmdwcT8Dt0DGMb8RGR X: https://twitter.com/TomANelson Substack: https://tomn.substack.com/ About Tom: https://tomn.substack.com/about

Hello Interactors,Flying provides a great opportunity to catch up on books and podcasts, but it also brings feelings of guilt. My recent trip likely contributed about 136 hot air balloons' worth of CO2 to the atmosphere. Should I feel guilty, or should the responsibility lie with airlines, manufacturers, and oil companies? We all contribute to global warming, but at least our destination was experiencing an unusually cool July. However, globally, the situation is very different and worsening faster than expected. What's to be done? Let's dig in.CLIMATE CONUNDRUMS CONFOUND CALCULATIONSThere are two spots on the planet that are not affected by climate change, and I recently flew over one of them. It's a patch in the ocean just off the coast of Greenland that our plane happened to fly over on a family vacation to Scotland. The other is a small band around the Southern Ocean near Antarctica. I likely won't be visiting that one.I learned this on the plane listening to a podcast interview by the physicist Sean Carroll with climate scientist and Director of NASA's Goddard Institute for Space Studies, Gavin Schmidt. Gavin has been at the forefront of climate science, spearheading efforts to quantify Earth's climatic fluctuations, develop sophisticated models for projecting future climate scenarios, and effectively communicate these findings to the public and policymakers.In this discussion, they talked about the methods currently employed in climate research, while also offering insights into the anticipated climatic shifts and their potential impacts in the coming decades. Gavin is known for bridging gaps between complex science and accessible information. I'm writing this piece to bridge some of my own gaps.For example, there's often mention that climate change has created more extreme swings in temperature — that the weather is increasingly varying from extreme heat to extreme cold. In statistics, this is called variance. Some argue this variance may be hard for us to detect because temperatures have been shifting — a phenomenon known as shifting baseline syndrome.Gavin says there's more to this question than people realize. He notes that it is relatively straightforward to detect changes in the mean temperature because of the law of large numbers. Temperature varies across three dimensions - latitude, longitude, and altitude. We can calculate an average temperature for any two-dimensional slice of this 3D space, resulting in a single representative value for that area.This video is a conceptual simulation showing a 3D volume of temperature readings (warmer toward the ground and cool toward the sky). The 2D plane ‘slices' the cube averaging the values as it encounters them and colors itself accordingly. Source: Author using P5.js with much help from OpenAI.With enough data, it's clear that there has been a significant warming trend almost everywhere on Earth since the 1970s. Approximately 98% of the planet has experienced detectable warming, with a couple exceptions like the ones I mentioned.But determining changes in the variance or spread of temperatures is more complex. Calculating variance requires a comprehensive understanding of the entire distribution of data, which requires a larger dataset to achieve statistical confidence. Schmidt points out that while we have enough data to confirm that the distribution of temperatures has shifted (indicating a change in the mean), we do not yet have sufficient data to conclusively state that the variance has increased.Recent temperature spikes tell this story well. For the last decade or more, many climate scientists have been confident in predicting increased global mean temperatures by looking at past temperatures. The global mean has been predictably increasing within known variances. But in 2023 their confidence was shaken. He said,“Perhaps we get a little bit complacent. Perhaps we then say, 'Okay, well, you know, we know everything.' And for the last 10 years or so, [that's been] on the back of both those long-term trends, which we understand…”He goes on to explain that they've been able to adjust temperature predictions based on past trends and the cyclical variances of El Nino and La Nina. Scientists have boldly claimed,“'Okay, well, it's gonna be a little bit cooler. It's gonna be a little warmer, but the trends are gonna be up. You know, here's the chance of a new record temperature.' And for 10 years that worked out nicely until last year. Last year, it was a total bust, total bust like way outside any of the uncertainties that you would add into such a prediction.”How far outside of known uncertainties? He said,“…we were way off. And we still don't know why. And that's a little disquieting.” He added, “…we ended up with records at the end of last year, August, September, October, November, that were, like they were off the charts, but then they were off the charts in how much they were off the charts. So, they were breaking the records where they were breaking the records by a record-breaking amount as well. So that's record breaking squared, if you like, the second order record breaking. And we don't really have a good answer for that yet.”There is ongoing research into why and some have speculated, but none of them add up.For example, we're currently nearing a solar maximum in the sun's 11-year cycle which increases solar irradiance, but that small increase doesn't fully explain the observed changes. Other factors may be at play. For instance, there have been significant shifts in pollution levels in China, and the shipping industry has transitioned to cleaner fuels, which, as hoped, could be influencing climate patterns.However, Schmidt notes that the quantitative analysis of these factors hasn't yet matched the observed changes. Identifying potential contributors to climate variations is one thing, but precisely quantifying their impacts remains a challenge. Schmidt said climate and planetary scientists hope to convene in December to share and learn more, but the extreme shift remains concerning.CALCULATING CLIMATE'S COUNTLESS COMPONENTSThe amount of data required to model the climate is daunting. In a separate TED talk, Schmidt reveals that understanding climate change requires considering variables that span 14 orders of magnitude, from the microscopic level (e.g., aerosols) to the planetary scale (e.g., atmospheric circulation). These accordingly have their own orders of magnitude on a time scale, from milliseconds of chemical reactions to weather events over days or weeks to long term changes over millennia, like ice ages or long-term carbon cycles.Climate models must integrate processes across these scales to accurately simulate climate dynamics. Early models could only handle a few orders of magnitude, but modern models have significantly expanded this range, incorporating more detailed processes and interactions.Schmidt highlights that climate models reveal emergent properties—patterns that arise from the interactions of smaller-scale processes. For instance, no specific code dictates the formation of cyclones or the wiggles in ocean currents; these phenomena emerge naturally from the model's equations.But there is a staggering amount of data to model. And it all starts with the sun.The sun provides 99% of the Earth's energy, primarily in the visible spectrum, with components in the near-infrared and UV. This energy interacts with the atmosphere, which contains water vapor, greenhouse gases, ozone, clouds, and particles that absorb, reflect, or scatter light.The energy undergoes photolytic reactions. Photolytic reactions are chemical reactions that are initiated or driven by the absorption of light energy which breakdown molecules into smaller units. We couldn't breathe without it. The earth's ozone is decomposed into oxygen in the atmosphere through these reactions, which is initiated by sunlight — especially in the stratosphere. This too must be tracked as the Earth rotates, affecting sunlight exposure.Upon reaching the ground, some sunlight is reflected, by snow for example, or absorbed by oceans and land. This influences temperatures which is then radiated back as infrared energy. This process involves complex interactions with clouds, particles, and greenhouse gases, creating temperature gradients that drive winds and atmospheric motion. These dynamics further affect surface fluxes, water vapor, cloud formation, and associated chemistry, making the entire system highly intricate. And this doesn't even remotely begin to approach the complexity of it all.To simplify Schmidt says they capture what they can in a column roughly 25 kilometers high and wide to study the inherent physics. Most of which he says,“…is just vertical. So, the radiation you can think of as just being a vertical process, to very good order. Convection is also just a vertical process. So, there's a lot of things that you can do in the column that allows you to be quite efficient about how you solve the equations.”  Schmidt adds that “each column [can] sit on a different processor, and so you can do lots of things at the same time, and then they interact via the winds and the waves and those kinds of things.”He said most of the calculations come down to these two sets of equations: Euler and Navier-Stokes. Euler equations are a set of partial differential equations in fluid dynamics that describe the flow of non-viscous and fluids, absent heat exchange. Named after the Swiss mathematician and physicist Leonhard Euler in the 18th century, these simplify the analysis of fluid flow by neglecting viscosity and thermal conductivity, focusing instead on the conservation of mass, momentum, and energy.Navier-Stokes, named after the 19th century French civil engineer Claude-Louis Navier and the Irish physicist George Gabriel Stokes, is based on Euler's work but adds viscosity back into the equation. Schmidt says these equations are sometimes used to measure flows closer to the surface of the earth.This video is a conceptual simulation showing a 3D volume of vectors (randomly changing direction and magnitude) with particles entering the field of vectors. Each particle (e.g. dust, rain, aerosol) gets pushed in the direction of the vector each encounters. You can clearly see the emergent swarming behavior complex adaptive systems, like our atmosphere, can yield. Also present are the apparent challenges that come with measuring and predicting these outcomes. Source: Author using P5.js with much help from OpenAI.These complex computational models are inherently approximations. They are validated against observations but remain simplifications of reality. This inherent uncertainty is a critical aspect of climate science, emphasizing the need for continuous refinement and validation of models.And while human-induce climate change denialists like to say the climate models are wrong and not worth considering, Schmidt has a clever retort,“Models are not right or wrong; they are always wrong, but they are useful.”NAVIGATING NATURE'S NEW NORMALMany wish climate change predictions had the kind of certainty that comes with basic laws of physics. While there are indeed efforts in complexity science to identify such laws, we're still in the foothills of discovery on a steep climb to certainty.For example, to even achieve the current level of climate prediction took approximately 30 years of research, involving multiple methods, replication, and more sophisticated physical modeling. This led to accurate calibration techniques for the paleothermometers that measure ice cores which reveal temperatures from around the planet dating back three million years.While there is some empirical certainty in this — derived from the periodic table, fundamental laws of physics, or observed correlations from spatially dispersed ice core samples — recent extreme variations in global temperatures give reason to question this certainty. These relationships were based on spatial variations observable today, but failed to account for change over time, which behave very differently.Schmidt says, “…it turns out that the things that cause things to change in time are not the same things that cause them to change in space. And so empirical relationships that are derived from data that's available rather than the data that you need can indeed lead you astray.”It begs the question: how far astray are we?We know over the last one hundred years or so the planet has warmed roughly an average of 1.5 degrees Celsius. This is a number that has been contorted in the media to mean some kind of threshold after which “something” “might” happen. But Schmidt cautions there is no way to know when we hit this number, exactly, and it's not going to be obvious. Perhaps it already pushed passed this threshold, or it may not for another decade.He says, “we are going to continue to warm on the aggregates because we are continuing to put carbon dioxide and other greenhouse gases into the atmosphere. Until we get effectively to net zero, so no more addition of carbon dioxide to the atmosphere, temperatures will continue to climb. The less we put in, the slower that will be. But effectively, our best estimate of when global warming will stop is when we get to net zero.”Getting to net zero involves significant and radical changes in energy production, industrial processes, and consumption patterns. Moreover, it will require an unprecedented comprehensive and coordinated worldwide effort across all sectors of the economy, institutions, and governments.This is true even for hypothetical and speculative climate engineering solutions like injecting sulfates into the atmosphere in attempts to cool the planet. According to Schmidt, not only would this require cooperation across borders, so long as we keep spewing emissions into the atmosphere, we'd be forever trying to cool the planet…for eternity or at least until we've exhausted all the planet's fossil fuels.It's hard to imagine this happening in my lifetime, if ever. After all, climate change is already disrupting and displacing entire populations and we're seeing governments, and their citizens, becoming increasingly selfish and isolationist, not collaborative.As Schmidt admits, “We're not on the optimum path. We're not on the path that will prevent further damage and prevent the need for further adaptation. So, we're going to have to be building climate resilience, we're going to have to be adapting, we're going to have to be mitigating, and you have to do all three. You can't adapt to an ever-getting-worse situation, it has to at some point stabilize.”Schmidt says he derives no joy in telling people “that the next decade is going to be warmer than the last decade and it was warmer than the decade before that.” He says, “It gives me no joy to tell people that, oh yeah, we're going to have another record-breaking year this year, next year, whenever. Because I'm not a sociopath. I'm a scientist, yes, but I'm also a person.”Schmidt's words resonate deeply, reminding us that behind the data and predictions are real people—scientists, citizens, and future generations—all grappling with the weight of our changing world. As we stand at this critical juncture, we're not just passive observers but active participants in Earth's unfolding story, a story that's leaving its mark on nearly every corner of our planet.The butterfly effect, as meteorologist Edward Lorenz proposed, isn't just about tornados in Texas being set off by a chain of events from the flap of a butterfly's wings in Brazil; it's a powerful metaphor for our collective impact. Each of us, in our daily choices and actions, creates ripples that extend far beyond our immediate sphere. In a world where only two small patches—one off Greenland's coast and another near Antarctica—remain untouched by climate change, our individual actions carry profound significance.The path to net zero isn't just about grand gestures or technological breakthroughs. It's about millions of small, intentional actions coalescing into a force powerful enough to alter our trajectory. As we face the challenges ahead, let's remember that our individual agency, when combined, has the potential to create tsunamis of change, even in places we may never visit ourselves.In the end, it's not just about preserving a habitable planet — it's about preserving our humanity, our connection to each other and to the Earth that sustains us. As we navigate this critical decade and beyond, let's carry with us the knowledge that every action, no matter how small, contributes to the larger narrative of our planet's future. We are all butterflies, and in a world where climate change-free zones are becoming as rare as a family vacation to Antarctica, our wings have never mattered more. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit interplace.io

A new MP3 sermon from Cornerstone Church Trafalgar is now available on SermonAudio with the following details: Title: Convection Subtitle: Acts Verse by Verse Speaker: Pastor Brian Butler Broadcaster: Cornerstone Church Trafalgar Event: Midweek Service Date: 7/24/2024 Bible: Acts 2:22-47; 1 Peter 1:19-21 Length: 31 min.

A new MP3 sermon from Cornerstone Church Trafalgar is now available on SermonAudio with the following details: Title: Convection Subtitle: Acts Verse by Verse Speaker: Pastor Brian Butler Broadcaster: Cornerstone Church Trafalgar Event: Midweek Service Date: 7/24/2024 Bible: Acts 2:22-47; 1 Peter 1:19-21 Length: 31 min.

A new MP3 sermon from Cornerstone Church Trafalgar is now available on SermonAudio with the following details: Title: Convection Subtitle: Acts Verse by Verse Speaker: Pastor Brian Butler Broadcaster: Cornerstone Church Trafalgar Event: Midweek Service Date: 7/24/2024 Bible: Acts 2:22-47; 1 Peter 1:19-21 Length: 31 min.

Peter brings convection by his preaching and showing that they are witnesses to prophecy being fulfilled-

A new MP3 sermon from Cornerstone Church Trafalgar is now available on SermonAudio with the following details: Title: Convection Subtitle: Acts Verse by Verse Speaker: Pastor Brian Butler Broadcaster: Cornerstone Church Trafalgar Event: Midweek Service Date: 7/24/2024 Bible: Acts 2:22-47; 1 Peter 1:19-21 Length: 31 min.

Peter brings convection by his preaching and showing that they are witnesses to prophecy being fulfilled-

Peter brings convection by his preaching and showing that they are witnesses to prophecy being fulfilled!

June 17, 2024 ~ The People's Convention has concluded, and Michigan GOP Chairman, Pete Hoekstra, joins Tom to recap the events.

China's meteorological authority has renewed a yellow alert for severe weather in parts of the country. Until Friday morning, thunderstorms, gales and hail will sweep places in the northern, southern and southwestern parts of the country.

FREDDIE ROACH BROWN SUGAR Englewood Cliffs, N.J., March 19, 1964Brown sugar , The midnight sun will never set, Have you ever had the blues ?Joe Henderson (ts) Freddie Roach (org) Eddie Wright (g) Clarence Johnston (d) STEVE CARDENAS BLUE HAS A RANGE New York, July, 2019Lost and found, Blue language, Language of loveJon Cowherd (p) Steve Cardenas (g) Ben Allison (b) Brian Blade (d) SAMANTHA BOSHNACK'S SEISMIC BELT “LIVE, SANTA MONICA, CA” April 13, 2018 Convection current, ChoroSamantha Boshnack (tp,flhrn) Ryan Parrish (ts,bar) Paul Cornish (p,keyboards) Paris Hurley (vln) Lauren Elizabeth Baba (vln,viola) Nashir Janmohamed (b) Dan Schnelle (d) Continue reading Puro Jazz 27 Mayo 2024 at PuroJazz.

FREDDIE ROACH BROWN SUGAR Englewood Cliffs, N.J., March 19, 1964Brown sugar , The midnight sun will never set, Have you ever had the blues ?Joe Henderson (ts) Freddie Roach (org) Eddie Wright (g) Clarence Johnston (d) STEVE CARDENAS BLUE HAS A RANGE New York, July, 2019Lost and found, Blue language, Language of loveJon Cowherd (p) Steve Cardenas (g) Ben Allison (b) Brian Blade (d) SAMANTHA BOSHNACK'S SEISMIC BELT “LIVE, SANTA MONICA, CA” April 13, 2018 Convection current, ChoroSamantha Boshnack (tp,flhrn) Ryan Parrish (ts,bar) Paul Cornish (p,keyboards) Paris Hurley (vln) Lauren Elizabeth Baba (vln,viola) Nashir Janmohamed (b) Dan Schnelle (d) Continue reading Puro Jazz 27 Mayo 2024 at PuroJazz.

CPI came out today and shook markets! Join cryptomanran on today's episode of crypto banter to find out why this could be the start of a much stronger pullback! - - -

Drew's ankle is healing. Paul goes oven shopping. Paul's CO2 cult bears fruit. Drew gets his espresso maker and provides a quick review, and asks Paul for coffee bean advice. Recorded 2/29/2024 Show Links: Cafe 30 in. 5.6 cu. ft. Smart Slide-In Gas Range in Stainless Steel with True Convection, Air Fry GE Profile 30 in. 5.6 cu. ft. Smart Slide-In Gas Range in Fingerprint Resistant Stainless with Convection and Air Fry Samsung 30 in. 6 cu. ft. 5-Burner Slide-In Gas Range with Air Fry and Fan Convection in Stainless Steel Terra Kafe TK-02 Glass Espresso Cups Set of 4 - Double Walled Espresso Cups 2.7 OZ - Wide Italian Style Clear Doppio Espresso Cup - Double Espresso Cups - Espresso Accessories Small Double Wall Expresso Coffee Cup Leftist Espresso Mind Tonic Espresso Southpaw Espresso

How do you make some things stay hot and others stay cool? Neil deGrasse Tyson, with the help of comedian Chuck Nice, explains the physics of heat transfer, insulation, and why your Stanley cup can keep your drink cold during a fire. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/neils-guide-to-heat-transfer-physics/Thanks to our Patrons Kiril Stoilov, aaron tanenbaum, Oswaldo Asprino, cary mannaberg, Taylor Jenkins, BeerandBrat, and J Maz for supporting us this week.

If you enjoyed this ASMR, make sure to leave me a five star rating!

Jeff brings the case against his wife, Jen. Their home came with a very unusual appliance. When they moved in, Jen gave Jeff one year to enjoy this device before removing it from the house. The year is now up, and Jeff wants to keep it. He says that this contraption is CENTERPIECE to the living room! Who's right? Who's wrong?Thanks to reddit user u/mkbecker for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at maximumfun.reddit.com!SF Sketchfest tickets are on sale now! We are going to be at the Palace of Fine Arts on Sat 1/27 at 4pm. Get your tickets at bit.ly/JJHOSF24. And send us your Bay Area cases at maximumfun.org/jjho!Not in the Bay Area? It's not too late to watch the VAN FREAKS ROADSHOW Grand Finale! Visit vanfreaksroadshow.com for tickets and enjoy it from the comfort of your own home!

This week, we are joined by Leanna Buker (Dave's wife and professional cook) to discuss cooking history and techniques. Bon appetit!

In this episode we take a break from guest interviews. Instead, Adam explains in detail how the podcast got started, how and why we do it, and who is involved. Just like when you go to any web site or anything and there's an "About" link, this is that, except via 40 minutes of talking.

Check out my favorite Therasage products, click here.Use code ASHLEYTAYLORWELLNESS to save 10% off1:40 - Robby's story, his daughter had Lyme disease2:10 - Mobilize all the toxins in your body2:55 - How he created Therasage, visited 65 manufacturers5:10 - Engineers are Ashley's favorite patients6:00 - Therasage offers free health consulting on their website8:52 - There is a direct correlation between inflammation and symptoms9:49 - Infrared technologies help mobilize toxins10:39 - Healing isn't an overnight process, but neither is getting sick or toxic11:24 - Metabolic chaos, it's not just one thing, it's often many things12:00 - Detox pathways12:50 - Ashley's Favorite: Therasage Infrared Portable Sauna14:00 - Why have your head out during sauna use?14:10 - Heat shock protein response 15:05 - Therasage Infrared Portable Sauna can get to 140 in 15 mins or less! Very fast compared to a large sauna16:23 - If you have amalgam fillings listen to this before using a full body sauna16:55 - Bioresonance vibration from infrared17:25 - 85% more toxins removed from Infrared than hot rock or steam room.19:19 - Reduce heart disease by close to 60%19:55 - A sauna is an investment in your health, not a cost. 22:00 - Convection heat: hot rock sauna, steam room.22:33 - Infrared doesn't heat the ambient air, so it feels better23:00 - The science of infrared vs. convection sauna23:40 - Cloud seeding & geo-engineering26:44 - The scary thing is that people are getting life-threatening diseases at younger ages27:45 - Quality of life28:15 - Learning from other countries: tonic foods, tai chi29:00 - Sauna is a community thing in other countries29:17 - Fire & Ice, hot cold immersion30:00 - Light is responsible for 80% of our biology30:30 - Infrared light31:20 - Light is more than what you see32:30 - Red light 33:20 - Nitric oxide, oxidative stress & aging34:48 - Where should someone start with a sauna39:10 - When we have a fever, we try avoid the brain getting to hot39:40 - Cellcore Biotoxin40:20 - Losing weight can often not feel so good because of the detox response in the fat cells, using the sauna can aid this42:20 - When to take binders44:25 - What Ashley loves about the Therasage sauna: own neck towel, Ozone add-on, tri-lights can be used outside of the sauna46:49 - What makes Therasage infrared so unique48:20 - Mitochondria49:30 - Organic acids test & mitochondria health50:30 - Most saunas have very high EMFs, and it can be a conflict to the body, our goal is to support the body57:10 - The best time to Sauna58:10 - HRV studies58:50 - Shower right after sauna use, and Ashley likes to take a shot of Quinton hypertonic to remineralize59:30 - TheraPro PEMF, Ashley loves this so much and see's it in her restorative time on Oura ring1:02:50 - 8,000 vs. 1,000, low and slow, what's the rush?1:06:00 - The 8 frequencies on the TheraPro PEMF1:08:00 - Dr. Jerry Tennant1:10:30 - Ozone1:14:00 - TheraFrost, portable cold immersion1:14:35 - Cold shock protein1:16:26 - Structured water & the Therasage chip1:20:05 - Therasage weighted blanket with silver lining acts like a faraday cage, and the weight is crystals and glass instead of rice1:22:10 - The Therasage eye mask1:24:50 - You can use FSA & HSA to purchase products, you can also apply for zero percent interest Follow me on Instagram here:https://www.instagram.com/ashleytaylorwellness/https://www.insta

On Today’s Show: 00:00:00:00.00 Introduction 00:04:07:23.32 Oven-Based Erotica (Dutch, Convection, Microwave, Etc) 00:12:26:16.57 The Dumbest Turn-Offs For Women (Ick) 00:19:42:11.42 Adult Baby Diaper Lover Diaper Reviews and Raps 00:22:43:24.14 An Adult Baby Diaper Lover Video Game Is In The Works 00:30:27:24.70 Sign Up For The Sideshow! 00:32:11:16.30 Penis Pinching Is A Crime! 00:36:10:18.07 A Porch […] The post The Lobster Pincer Is Coming For Your Penis first appeared on Distorted View Daily.

On Today’s Show: 00:00:00:00.00 Introduction 00:04:07:23.32 Oven-Based Erotica (Dutch, Convection, Microwave, Etc) 00:12:26:16.57 The Dumbest Turn-Offs For Women (Ick) 00:19:42:11.42 Adult Baby Diaper Lover Diaper Reviews and Raps 00:22:43:24.14 An Adult Baby Diaper Lover Video Game Is In The Works 00:30:27:24.70 Sign Up For The Sideshow! 00:32:11:16.30 Penis Pinching Is A Crime! 00:36:10:18.07 A Porch Pirate Strole An Actual Porch 00:39:05:02.10 Driving A Power Wheel Jeep While High On Meth 00:44:42:24.02 Voicemails: 206-666-4463 / Ending     On Today’s Show:Call […]

It's been almost a year since our last episode, and we're thrilled to announce the arrival of Season 4! In our season opener, Adam and Melanie reconvene, checking in on each other's lives and exploring some detours---much like in previous seasons, this is the warm-up for 10 more episodes of Deep Convection. Expect an array of diverse guests, each contributing a unique perspective to our ongoing exploration of the interwoven tapestry of climate science, humanity, and our shared experience of this moment in history. Until then, stay tuned and be sure to hit the subscribe button to get all future episodes right as they drop. You can also catch up on previous seasons in the episode archive.   Image credit: DALL·E 2

Methods of Creating Bishul Yisroel: Light the flame; Aish M'aish (basics, halachic and practical considerations); Hashlachas kisem; Residual Heat; Convection oven. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠www.kashrushalacha.com

Teehee. This episode is far out, man. Josh does a heroic dose of DMT, Alan knows the ratio of every male genitalia, Producer Pete gives Josh greens, and the episode closes with a Bad Bunny-inspired beat/song. Thanks for listening everyone. You're good people. We're not, but you are. I like that.

Conviction of Sin- You may not know how to repent. Depending on your background, upbringing, and the way you were raised you may never feel convection. Without this “feeling of convection” could make it difficult for a person to repent.  Listen, Learn, Apply.   Click here, Please visit our affiliate page .

There are some interesting physics to be found first thing in the morning.

At this stage, we are all pretty familiar with the circular way in which nature works. If we think of the hydrologic cycle for instance we know there are four main parts Evaporation, Convection, Precipitation and Collection, etc. But there are still, even to this day, aspects of the earth's cycles that we are only beginning to understand and, in some cases, finding out they exist at all. My next guest is one researcher who is looking at the phenomena known as Turbidity currents and the complex relationship they have with our deep oceans. Peter Talling is a Professor in Submarine Geohazards in the Department of Earth Sciences and Department of Geography at the University of Durham - he joins to discuss.

On this week's episode: we're talking about the emotional roller coaster of releasing a big creative project into the world, how the world is changing for independent artists and how we're changing with it, more wonderful words that aren't translatable in English, and the magic of a “hinge moment.”

Laboratory Oven for sale! Shop Lowest price Laboratory Ovens, Gravity Convection Oven, Natural Convection Oven, Mechanical & Forced Air Ovens. Get more information: https://www.globallabsupply.com/Laboratory-Ovens-s/2117.htm

Noah's back from hop selection; Matty has become a pretzel baker; So much has changed. We get into sensory overload, being selective at selecting, drive-thru coffee (but SEXAY), BBB's ability to flex in Yakima, Shawn Kemp's merch void, vibe-killing drink orders, and finally wind down with some deeply analytical ranking of various pretzie hauses. *The seatbelt sign is now on*Available OVEN FRESH right friggin now, wherever your podcasts are baked. 

Just (barely) in time for Convention, Daric and Jason go over the longest proposal being brought to the floor, the overhaul of the complaints process. I know, it's thrilling stuff. So buckle your seatbelts and get ready to whereas and be resolved! So listen in and if you want to be a part of that future and join in the one big union, or just have questions for us about organizing your workplace, reach out at ypsilanti@iww.com and remember, an injury to one is an injury to all. Enjoy! --- Send in a voice message: https://anchor.fm/iwwypsi/message

We discuss atmospheric composition, the layers of the atmosphere, and basic weather theory: Unequal heating of the Earth's surface leads to different densities of air. Different temperatures and densities lead to rising and sinking air, or high and low pressure areas. The highs and lows lead to convection. Convection is influenced by the Coriolis Force. The airflows are further influenced by friction. Handout (pdf format) – https://landingswithaflair.com/downloads/meteorology-parts-1-to-2/ (https://landingswithaflair.com/downloads/meteorology-parts-1-to-2/) Speakers – https://www.clubhouse.com/@ldgswithaflair (Captain Theresa) https://www.clubhouse.com/@telly.w (Telly) https://www.clubhouse.com/@bayernmaverick (Philipp Rodenkirchen) https://www.clubhouse.com/@_gxb.exe (gab) https://www.clubhouse.com/@hcarneiro (Henrique Carneiro) https://www.clubhouse.com/@destinyjay (Destinyjay Maletta) https://www.clubhouse.com/@loishawkey (Z) Show Resources – Clubhouse: https://clubhouseapp.zendesk.com/hc/en-us (New User Guide) Clubhouse: https://www.clubhouse.com/club/pilot-flight-trainin (Pilot Flight Training Club) Instagram: https://www.instagram.com/landingswithaflair/?hl=en (@landingswithaflair) Show Website: https://landingswithaflair.com/ (landingswithaflair.com) Thank you for joining us! If you enjoyed the show, please give us a 5-star review!

For this episode, Kenneth sat down with Eric Stone of Mudhouse Coffee Roasters to talk about the art and science of roasting. They recorded this episode in Boston while competing as finalists to determine who's the best specialty coffee roaster in America. Eric and Kenneth discuss the subject of roasting coffee in-depth including the different types of coffee roasters, how temperature imoacts the roast, the roast curve, halogen roasting, first and second crack, and tipping just to name a few of the subjects covered. They explain how the look, smell and even the noise the beans make when in the roaster at the various stages of the roast impact your cup of coffee.   KEY TAKEAWAYS The way your coffee is roasted has about a 30% impact on how it tastes.  Small sample roasters are used to evaluate new batches of beans, identify the flavor profile, and manipulate those flavors to create the best overall taste. The same bean, roasted in different ways, can taste extraordinarily different. A new variable in roasting is emerging which uses halogen as the heat source. The roast profile curve is the order in which key stages of the roasting process occur - Kenneth and Eric walk you through this curve. Light roasts are more sensitive to changes in the roasting process than dark roasts. It is particularly important to cool the beans down as fast as possible to stop the cooking process at the right temperature once roasting is complete. The water content and density of the bean have a significant impact on your roast.   BEST MOMENTS ‘Our sample drum roaster also has airflow moving through the drum, so you´re roasting with both convection and conduction. ´ ‘There are countless ways you can manipulate the flavor of a coffee.' ‘Once you're past the first crack, if you apply too much heat you run the risk of making some roaster errors.'   EPISODE RESOURCES Link to episode 6: What is Specialty Coffee? With John Lawrence who is also from Mudhouse Coffee Roasters: https://omny.fm/shows/coffee-101/what-is-specialty-coffee Link for Stronghold coffee roaster mentioned in the episode that uses radiant heat - https://www.roastronix.com/ GUEST RESOURCES INSTAGRAM: https://www.instagram.com/mudhousecoffeeroasters WEBSITE: https://mudhouse.com/   VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/   You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.    Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee   ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.”   Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you!  Season 1 is all about coffee's journey from seed to shelf.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

It's been a while since we released the last episode of Deep Convection, but Season 3 is finally here! We are starting the season with a "prologue episode" featuring Adam and Melanie. Adam asks Melanie how her life has changed since their Deep Convection conversation that was recorded 2.5 years ago (and, spoiler alert, some aspects of it have changed in quite unexpected ways), and Melanie asks Adam  how his views about life and the world have changed, and what role the podcast has played for him. Mostly though, this really is a warm-up for 10 more episodes of Deep Convection, the first one of which (with Isaac Held, one of the deepest and most original thinkers in climate science) will drop in just a bit more than a week!

Chris & Stephens talk about how air moves through the house with Radiation, Conduction, and Convection.