Podcasts about cioppino

Topic: Malcolm White and Joe Sherman are hosting Deep South Dining for MPB Think Radio's Volunteer Week! They talk about Easter meals, Cioppino, and more before inviting Jill Buckley, Executive Director of Stewpot, to talk about the many services Stewpot has to offer, their history, and how people can volunteer their time, energy, and money to help serve the community.Guest(s): Rev. Jill Barnes BuckleyHost(s): Malcolm White and Joe ShermanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Pour notre cinquantième épisode, on retourne dans le monde de l'art en espérant que Max (le nôtre) apprécie un peu plus que lors de la saison 1. On va explorer la dynamique particulière de la vie amoureuse de Max (le tueur), sa mégalomanie, son génie. On parlera également des rêves, des maths, du Cioppino et de la Socca, des visières, du sauna, et de tout un tas d'autres sujets passionnants !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency). On the plate: From Pismo’s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli. Special Shout out to Yolked Kitchen in Clovis. Please Like, Comment and Follow 'The Restaurateurs' on all platforms: --- The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- The Restaurateurs | Website | Email | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

If you've been listening to my show for awhile then you've likely heard me speak about my experience of being bullied as a teen and young adult. It's a matter which is near and dear to my heart and one that I try to bring awareness to any chance I get. Which is why I was so excited when my dear friend and previous guest on the show, Amy Adams, shared that her cousin literally wrote and created a play which addresses bullying head on. Mary Ann Mangini is a performer, writer, teacher, musician, and all around hugely talented Woman. She wrote the music and script for an original, anti-bullying musical called You Are Worth It which is the focus for our episode together.On this guest episode, Mary Ann joins me in a collaborative exploration of the nature of bullying; what it's like to experience bulling, how to understand bullying, and ways to overcome bullying. Mary Ann shares about the path that led her to creating this incredible gift of a musical which addresses the growing bullying epidemic, provides solutions for working to eradicate bullying, takes a serious topic and infuses some humor to lighten the mood, and is performed by the very youth and teens who often endure this abuse. Working with young actors on this show allows for a lot of open discussion regarding the topic.  Mary Ann explains how everyone can identify with bullying because It's everywhere, and not just among our young population. She wrote the show because she was bullied as an adult at her first job. After earning her Bachelor's degree in music education at Grove City College, Mary Ann pursued her passion for teaching choir, music, drama,and private vocal lessons at Shenango High School in New Castle.  She also taught high school choir and elementary music in the Riverview School District in Oakmont. In April 2013, Mary Ann released her debut jazz album, Release Me, comprised of popular jazz standards and several original works.  She currently tours the Pittsburgh area as lead vocalist for the high-energy disco band, Dancing Queen. She has performed at venues all over the Pittsburgh region, including Jergel's Rhythm Grille, multiple Atria's locations, the Rivers Casino, the Meadows Casino, the Rivers Club, Eddie V's, Cioppino, Fresco's, the Oaks Theater, the Parlay Lounge, the New Hazlett Theater, and Kennywood. Dancing Queen has won Pittsbugh City Paper's Best Cover Band in Best of PGH for the past three years in a row! Mary Ann teaches voice/piano lessons at her home studio in Cranberry Township, and also serves as the creator/director of the Fantastix youth show choir. In 2017, Mary Ann wrote the music and script for an original, anti-bullying musical called You Are Worth It. The Fantastix has performed this original musical in local Pittsburgh schools in order to raise awareness for the persisting bullying epidemic, as well as to provide solutions to combat this issue.

Ty & Eric reflect on their fine dining experience at Drake-approved Italian spot Cioppino's. They discuss rubbing shoulders with Think Fresh alumni Chef Pino (Ep. 303), the overly Italian servers, getting freaky with the martini program, pasta as an entrée, and when your waiter performatively destroys your desert. They also discuss categorizing restaurants by server bodytype, getting interrupted by milfs, and driving hybrid Ferraris.Get 30% off a Zencastr Professional accountinstagram.com/thinkfreshpodcast/

The boys sit down with celebrated Chef Pino (interview starts at 21:47) of Cioppino's in Vancouver to discuss what makes a great sandwich, cooking for Anthony Bourdain, whether Subway is Italian appropriation or celebration, Vancouver's best meals, blending culinary tradition with trend, and if tofu belongs in an Italian kitchen. The boys also discuss their date nights at Sushi Hil and Au Comptoir respectively, slurping $25 oysters, their struggles with DineOut Vancouver, and why risotto is making a comeback.instagram.com/cioppinosyaletownGet 30% off a Zencastr Professional account

Ty & Eric ring in the new year by discussing Eric's Cioppino's visit and why it's exactly like Subway, Chat-GPT becoming a mixologist, Michelin guides ruining cities, whether beans are Italian, espresso as the final sip at supper, Hugh Grant's dining preferences, and where Drake be eating after hours. Get 30% off a Zencastr Professional account

Dave Fansler and Nick Marziliano take up the 2-seater in the back for this special Thanksgiving Day show. On the Plate: Pismo's Coastal Grill's very own Chef Mike Vernon from prepares a pan roasted Chilean Seabass topped off with Dungeness Crab and roasted lemon tomatoes with a Mustard Beurre Blanc alongside Dave's Famous Cioppino. From Nick's home cellar, the meal is paired with a bottle of 2020 Pahlmeyer Chardonnay. The team talks Thanksgiving meals, sides, raviolis, fried Lasana, cooking at home vs work, doordash fees, family meals, holiday deliveries and more. Air Date: November 18, 2023 Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  ---  The Restaurateurs Website   ---  Everything KMJ   KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram   See omnystudio.com/listener for privacy information.

Travis says he made Cioppino and he didn't bring us the leftovers! Also, the Angels keep disappointing, are they just the unluckiest team in baseball? they have the worst record in baseball since the trade deadline! Sli shares a story about eating an Asada Burrito in San Diego and he still feels full today. Back to talk about Ohtani what if he goes to a team that is not one projected as a landing spot? and It's time for the DUMP where we talk about the other things we didn't have a chance to talk about. SUPER CROSSTALK with MASON and IRELAND! Learn more about your ad choices. Visit megaphone.fm/adchoices

In episode #4, I am very happy to chat with my old friend Pino Posteraro. Pino owns and is the Chef of the world famous Cioppino's Mediterranean Grill, a 25 year old temple of fine Italian cuisine. We talk about family, the importance of hospitality, wine and what it is like being a restaurateur in Vancouver.

Today's recipe is A Quick San Franciscan Seafood Feast: Cioppino!.Here are the links to some of the items I talked about in this episode: #adToufayan.comToufayan Baked Goods on AmazonMicrowave Safe BowlDutch OvenCutting BoardChef's KnifeLiquid Measuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

This week is all about seafood as Ina kicks things off with a batch of Cioppino with code, shrimp, scallops, and mussels. Bay scallop ceviche makes a perfect no-cook appetizer paired with fresh salmon with melting cherry tomatoes. The star of the show however is a perfect high/low mix with Connecticut lobster rolls!

早安！你好嗎？過年期間我們不談財經，讓我們拋開枯燥無聊的投資和財經新聞，來聊聊飲食吧！畢竟過年嘛，誰不是大吃大喝的？ 與其說，詹宏志先生在書中談的是飲食，倒不如說他談的是回憶，是三位影響他至深的女人；母親、岳母和妻子，以三種截然不同的烹調風格，在詹宏志生命中刻劃下的痕跡，是本書最重要的精神所在。這本書四大章節中，談到的菜色各自精彩，比如母親為詹宏志烹調的薑絲赤肉湯，貧苦時以鳳梨皮無中生有、充滿創意的鳳梨茶，岳母為他做的韭黃炒花枝，以及妻子王宣一巧手製作的紅燒牛肉，詹宏志在旅居美國期間喝到的義大利海鮮湯Cioppino，無一不是洋溢著回憶的象徵。 不管這個過年你是食不下嚥，還是飽到脹氣，趁著春節長假，都不妨買一本舊日廚房來細讀，你肯定也會想起，造就你個人飲食偏好的那一片記憶拼圖。下周見！ 》小額贊助老周https://open.firstory.me/user/ckjxnwzo58elm0989tt6w3bf4 》更多重點，歡迎訂閱免費電子報 》留言給老周 https://open.firstory.me/user/ckjxnwzo58elm0989tt6w3bf4/comments 》抽獎活動、合作邀約：yourfinnotes@gmail.com Powered by Firstory Hosting

This week I'm talking with Midgi Moore, the owner of Juneau Food Tours in Alaska, and Global Tours Connect. We talk about what makes Juneau such a great food town (by day and night), why food tours are so popular with visitors to Alaska, and what to look for in a food tour wherever you travel.The meal plan in this episode is a nod to Alaska featuring an abundance of seafood recipes. Cioppino is a classic seafood soup that is surprisingly easy to make and Fish Cakes with homemade Tartar Sauce come together quickly for a tasty meal. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #104.Have a great week!Christine xoLinks:Website: juneaufoodtours.com, globaltoursconnect.comInstagram: @juneau_food_toursFacebook: @juneaufoodtours

In this episode, Josh talks with Peter H. Christian. Peter was the founding partner and president of espi, a business consulting firm in Northeastern PA. Previously he was an Executive at Crayola Corporation. He has worked with 300+ clients in business development, profit improvement, operations, IS selection and implementation, and Project Management. He has 40+ years of experience in strategic and facility planning, CI, lean, and supply chain. He has helped companies to realize millions of dollars in cost reductions and profit improvements adding and retaining thousands of jobs. He has authored the Amazon bestselling business books, “What About the Vermin Problem?” and “Influences and Influencers” and is published in a variety of professional magazines. Peter is now an adjunct professor teaching Project Management at Alvernia  University in Reading PA. He also mentors students at Rutgers University on their senior projects and is a project evaluator for the IE department as well as being on their Advisory board. He writes a blog and articles for Design 2 Part magazine. He is a frequent podcaster covering business, leadership and Project Management. Peter is married for 43 years. He has 3 children and 3 grandchildren, the latest 3 months old. He loves to travel, take in shows of all kinds and cooks a mean Cioppino and Eggplant Rollatini.

The Bay, Walt Whitman, and the impossible. This week I look back on the city that met me first, and the things that happen when you stop saying “I can't.” I interview Tyler Prescott, executive director of the Upstate LGBTQ+ Chamber of Commerce located in Greenville, SC, and improv comic. We talk about the funny, the sad, and the wistful of growing up queer in the religious south.

The Italian food many Americans grew up with — often called “red sauce” cuisine — is influenced by Italian traditions, “but it is not Italian food,” writes Ian MacAllen, author of “Red Sauce: How Italian Food Became American.” This distinction between Italian and Italian American food evolved from the story of Italian immigration to America — one where pizza and pasta ended up becoming synonymous with American food itself. The Bay Area's own wine, tomato sauce and cioppino stems from the legacies of the Italian American immigrants who brought their old-world tastes to California's vineyards and tomato fields. We'll talk about the legacy and culture of Italian Americans in the Bay Area today, from North Beach to Temescal's Colombo Club to San Jose's Chiaramonte's Deli.

Nosy neighbors be damned, we’re about to fire up the grill and make some delicious gipino. Gapino? Cioppino. Shrimp.Suggested talking points: Bone Fleas, Riddle Prison, Joey Bloobs, Rugged Spicy Boys, the Peters Parker, a case of Pepsi Lungs, What Do Babies Care About?Consider becoming a supporter of our show: www.maximumfun.org/join/ Support AAPI communities and those affected by anti-Asian violence: https://www.gofundme.com/c/act/stop-aapi-hate For resources on anti-racism and fighting police violence: https://blacklivesmatters.carrd.co/ 

Longtime columnist (Marin IJ, SF Chronicle) Nick Hoppe joins Jeff and Kevin to discuss food lore, restaurants, Cioppino, and surviving Covid in a tourist area.

This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino and lists the reasons he misses California abalone. If you have access to canned or fresh oysters, Michael suggests making hangtown fry, a dish accompanied by tall tales about who made it first that can be served for brunch or dinner. Plus, enjoy one of The Shameless Chef’s most famous programs about how to cook a fish filet in your dishwasher. Episode art by Alicia Qian.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!The Shameless Chef is Powered by Simplecast.

The Pressure Cooker & Rob Hates Cioppino

Pressure Cooker and Cioppino

Rachael whips up cioppino!

Chapter 1

EAT! Vancouver is back for it's 18th year, and they are mixing things up this year with a day featuring only pastries! On November 9th, foodies will have an exclusive opportunity to be up close and personal with Vancouver's premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. Patisserie Chef Thomas Haas joins us in studio today to discuss his iconic bakery and his career as a world renowned chocolatier.  Signature event EAT! Harvest also returns this year featuring a fantastic group of chefs such as Christine Sandford from Edmonton's Biera Restaurant, Cathy Whims from Portland's Nostrana and Jonathan Gushue from the Fogo Island Inn in Newfoundland. Vancouver's local culinary scene will also be well represented with Ned Bell from The Vancouver Club, Pino Posteraro of Cioppino's and Brian Luptak from The Acorn.  For more information, visit eat-vancouver.com  Guest: Thomas Haas  Patisserie Chef, Thomas Haas Chocolates

Jennifer Smith is the CEO of the Paso Children's Museum, and she came by to talk about their big Fundraiser this weekend.

Chapter 1

EAT! Vancouver is back for it's 18th year, and they are mixing things up this year with a day featuring only pastries! On November 9th, foodies will have an exclusive opportunity to be up close and personal with Vancouver's premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home. Patisserie Chef Thomas Haas joins us in studio today to discuss his iconic bakery and his career as a world renowned chocolatier.  Signature event EAT! Harvest also returns this year featuring a fantastic group of chefs such as Christine Sandford from Edmonton's Biera Restaurant, Cathy Whims from Portland's Nostrana and Jonathan Gushue from the Fogo Island Inn in Newfoundland. Vancouver's local culinary scene will also be well represented with Ned Bell from The Vancouver Club, Pino Posteraro of Cioppino's and Brian Luptak from The Acorn.  For more information, visit eat-vancouver.com  Guest: Patisserie Chef Thomas Haas  Thomas Haas Chocolates

To say that Bitch Talk idolized Anthony Bourdain would be an insult. Anthony Bourdain was a spirit guide in the way we eat, how we tell stories, how we travel, and how we see the world. We wanted to keep his curiosity about life alive and we're doing that by honoring him and his energy by dedicating one, two, or maybe even three #bourdaincrawls throughout San Francisco. Here is the first episode we recorded on Friday, June 15, 2018. We'll bring you to Red's Java House, Tadich Grill, and round this crawl out with Buddha Lounge. We want to thank long time friend, first time guest of the podcast Liam Mayclem of KCBS News for sharing his personal stories about Anthony Bourdain.    Visit our website! www.bitchtalkpodcast.com Follow us on Instagram, Facebook, and Twitter.   POWERED BY 

I talk about my adventure making cioppino, and my easter crawfish boil. I also get into the country of origin for different types of seafood at the market. Making fish sandwiches and NO Collusion-NO Obstruction.

Join us on the first episode of Forkin' Good!! We are so excited you're here to join us and cook with us and can't wait to see how it came out for you! Get to know your hosts Janna and Sierra and the wonder world that is cooking and the history of food.

Cioppino's San Francisco origins are undisputed. But the origin of its name? That's another story.

Cioppino, College Football Bowl recap, Playing Texas Hold Em, Christmas

The Ghost of Mary Pleasant, Haunted Lighthouse, Fishy Origins of Cioppino, An Orphan’s California Dream

Lex took his kids to see Sing. Liam is learning to play Nintendo Land (which Lex mistakenly calls "Nintendo Party" in the episode). Liam gave Lex this plate which is awesome and he loves and is not copyright-violating. Moltz made Cioppino for Christmas day dinner and it was really good. Our thanks also to Toca Boca, makers of Toca TV. Toca TV is hand-curated videos for kids with no ads. Everything from Minecraft let's play to silly songs. Download it today from the App Store and enter code TTCA to get your first month free. Follow us: @ttcashow. Lex Friedman can be found @lexfri, John Moltz can be found @Moltz and Jon Armstrong is @blurb.

August 29, 2016 #YaJagoffPodcast / Episode #036 This is the LAST of the Summer Porch Tour Podcasts, presented by The Port Authority! We went deeeeep into the South Park area for a brand new deck with WTAE’s Jackie Cain, Jethro and Kristy Nolen from the Arcade Comedy Theater and John Knight was there to announce a special contest! We brought Ricci’s Sausage, Jenny Lee Cinnamon Swirls and the Slapshot Hockey Shootout game from E.L.F Entertainment. LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network” YaJagoff! Podcast - SHOW NOTES: Episode 36 – Port Authority Porch Tour Number 4 Episode Music: Nameless in August, “Freight Train” 00:54 We are on Citation Drive in South Park where our host, Matt, built a brand new deck just for us! He promises to put a YaJagoff logo in the center of the floor just like the Pens locker room. 04:10 Matt is our guy… he’s a hockey dad of 3 young boys and actually admitted to listening to the podcast each week! Matt got the following prizes: Kennywood Park’s “Brews in the Park” event tickets $25 Gift Certificate from Matteo’s Restaurant $50 Gift Certificate from Cioppino of Pittsburgh $50 Gift Certificate from Osteria 2350 Passes from The Arcade Comedy Theater $50 Gift Card from Montana’s Rib & Chop House $25 Gift Card from Fame 15 Creative for one of these restaurants: Nakama Lot 17 the Summit Big Y (Nola, Sonoma, Poros, Seviche, Perle) One Night Stay, The Allegheny Inn Visit Pittsburgh #LovePGH SWAG Cinnamon Bread Treats from 5 Generation Bakers Passes to ScareHouse Passes to Seven Springs activities A Dozen Cupcakes from Byte Me Cupcakery & Bakery 08:00 Jethro and Kristy Nolen from the Arcade Comedy Theater. They do a bunch of improv and sketch comedy there, specifically, they are the hosts of the awesome “Dinner With the Nolens” show. They take a few improv suggestions from the crowd on Matt’s deck. 19:56 Jackie Cain, WTAE-TV, is in as a guest.. her 3rd time! Is she a South Hills girl or a Mon Valley girl? And, big questions like, which local news personality would she choose to arm wrestle and who takes the longest to do their hair and primp before a newscast? 32:25 John Knight, who writes the “What Aggravates We” blog post every Saturday and ALSO the Presidential Candidate for the Jagoff Party, is announcing a contest! You can win a chance to be his VP running mate and win some prizes! Click HERE for details. 45:10 We meet Craig’s mom and she delivers the best ending EVER of any of our podcasts so far! Thanks again to our presenting sponsor, the Port Authority of Allegheny County! Find daily #Jagoffs posts at www.YaJagoff.com How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Production: Frank Murgia and Wayne Weil How to Follow Everyone on Twitter: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Jason Havelka @SportsMongerPgh E.L.F. Entertainment @ELFPittsburgh Nameless in August Band @NIAMusic Arcade Comedy Theater @ArcadeComedy Kristy and Jethro Nolen @NolenandNolen Jackie Cain, WTAE @JackieWTAE Byte Me Bakery @ByteMePgh 5 Generations Bakers @JennyLeeSwirls Ricci’s Sausage @RicciSausage The Port Authority @PGHTransit The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

August 15, 2016 #YaJagoffPodcast / Episode #034 This is the 3rd of 4 Summer Porch Tour Podcasts, presented by The Port Authority! We are BACK in Mount Lebanon at Connie D’s place. Be brought Ricci’ Sausage, KDKA-TV’s Ken Rice, Jon and Brad from the Pittsburgh Aviation Animal Rescue Team, hilarious Missy Moreno and, the Quarterback game from E.L.F Entertainment. LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network” Episode Music: The Garment District Band, “Second Hand Sunburn” 00:54 Welcome back to Mount Lebanon, located in the South Hills of Pittsburgh! We can see the Port Authority Red Line T-Station while sitting in Three Rivers Stadium seats from Connie’s front porch! 04:07 Brad Childs and Jonathan Plesset of the Pittsburgh Aviation Animal Rescue Team. They rescue pets with airplanes and are having one of the coolest PARTIES and fundraising event in the town, August 27th, at the Allegheny County Airport. Planes and puppies yinz guys!! 12:21 KDKA-TV anchor, Ken Rice joins us. He’s awesome on Twitter and he’s hysterical on our podcast. How he got here and what he loves about Pittsburgh! How did HE do on the football throw? 25:13 We meet Connie D! She actually has beach sand and a TV in her back yard. She made pierogi, had vodka for us aaaaaaand once opened up at the Pittsburgh Improv for D.L. Hughley! Connie gets these prizes: Kennywood Park’s, “Brews in the Park” event, $25 Gift Certificate from Matteo’s Restaurant $50 Gift Certificate from Cioppino of Pittsburgh $50 Gift Certificate from Osteria 2350 Passes from The Arcade Comedy Theater $50 Gift Card from Montana’s Rib & Chop House $25 Gift Card from Fame 15 Creative for one of these restaurants: Nakama Lot 17 the Summit Big Y (Nola, Sonoma, Poros, Seviche, Perle) One Night Stay, The Allegheny Inn Visit Pittsburgh #LovePGH SWAG Cinnamon Bread Treats from 5 Generation Bakers Gourmet Granola from GetMoMuffins Passes to ScareHouse A Dozen Cupcakes from Byte Me Cupcakery & Bakery Passes to Seven Springs, 1 Round of Golf for Four 31:03 Comedian Missy Moreno finds us! You’ll hear how long it took her to find us despite living 6 minutes away from the porch. 40:41 Thanks again to our presenting sponsor, the Port Authority of Allegheny County! And, thanks to The Food Tasters and the new Byte Me Bakery in Beechview! Foodie Denise Schuster is back with us and reviews the cupcakes with a song! Find daily #Jagoffs posts at www.YaJagoff.com How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Production: Frank Murgia & Wayne Weil Twitter Follows: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Jason Havelka @PittSportMonger E.L.F. Entertainment @ELFEnterainment Pittsburgh Aviation Animal Rescue Team @PittRescue Ken Rice @KenRiceKDKA Missy Moreno @SikeItsMissy Byte Me Bakery @ByteMePgh Garment District Band @GarmentDis 5 Generations Bakers @JennyLeeSwirls Ricci’s Sausage @RicciSausage The Port Authority @PGHTransit The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

August 1, 2016 #YaJagoffPodcast / Episode #032 This is the second of 4 Summer Porch Tour Podcasts, presented by The Port Authority! We are in Mount Lebanon right next to the “T” line and Amanda and Steve’s place. It poured down rain so their porch was a little crowded! Comedian Terry Jones was with us as he’s getting ready to record an album at the Pittsburgh Improv and Scott Simmons from The ScareHouse brought some zombies! We interviewed the zombies AFTER they tried the Speed Pitch game from E.L.F Entertainment. LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music and TuneIn via “Pittsburgh Podcast Network” Episode 32 Line-up: “The 2nd Porch Tour Podcast: Terry Jones and Scarehouse Zombies” Episode Music: Dumpstafunk (from the upcoming Feastival), “I Wish You Would” 00:54 It’s raining but we’re eating Ricci’s Sausage and having a good time on the porch. Our theme? Fast Food misadventures. 06:24 Scott Simmons of The ScareHouse in Etna, PA. The place is world famous and has some deep, dark, secrets! What was his fast food story? 20:23 Pittsburgh comedian and all-around great guy, Terry Jones is with us (he brought Bill Cosby, Eddy Murphy and Sean Connery). He’s recording a digital album at the Pittsburgh Improv, August 11th. Get your tickets! 40:43 The zombies get interviewed. It’s a real….wait for it…. “FACE OFF!” 42:35 We meet Steve and Amanda who were our awesome hosts! They got a bunch of prizes like: $25 Gift Certificate from Matteo’s Restaurant $50 Gift Certificate from Cioppino of Pittsburgh $50 Gift Certificate from Osteria 2350 $50 Gift Card from Montana’s Rib & Chop House - Southpointe $25 Gift Card from Fame 15 Creative for one these restaurants: Nakama the Summit Big Y (Nola, Sonoma, Poros, Seviche, Perle) Passes from The Arcade Comedy Theater One Night Stay at The Allegheny Inn Visit Pittsburgh #LovePGH SWAG Cinnamon Bread Treats from 5 Generation Bakers Gourmet Granola from GetMoMuffins Passes for The Scarehouse 4 Tickets to Seven Springs Mountain Beer Festival (Aug 6-7) 48:29 Thanks again to our presenting sponsor, the Port Authority of Allegheny County! Thanks to The Food Tasters and the awesome 5 Generation Bakers who dropped off a couple of cases of cinnamon loaves! Make sure you check out their website and their new bakery! Find daily #Jagoffs posts at www.YaJagoff.com VIEW: Episode Full Photo Album https://goo.gl/photos/37uJjanHA67bnnFc9 How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. – Apple users can find it on the iTunes Podcast app or player. – Android users can find it on the SoundCloud, Google Play Music or TuneIn website or app. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Production: Frank Murgia & Wayne Weil Follow Everyone on Twitter: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Jason Havelka @PittSportMonger E.L.F. Entertainment @ELFEnterainment The ScareHouse @TheScareHouse Scott Simmons @ScareHouseScott Terry Jones @TJonespoc Amanda Narcisi @alnarcisi Steve Fernald @stevefernald Bold Pittsburgh @boldpgh 5 Generations Bakers @JennyLeeSwirls Ricci’s Sausage @RicciSausage The Port Authority @PGHTransit The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

7/18/16 #YaJagoffPodcast / Episode #030 This is the first podcast Summer Porch Tour, presented by The Port Authority! We are in Bethel Park so how can we NOT have Bethel Park native, Rick Sebak?! And Douglas Derda makes a big announcement about his new BBQ website. Daniel & Erin from E.L.F Entertainment brought their inflatable hockey slapshot game but, even more important we’re eating Ricci’s Sausage with our homeowners, TJ & Tiffany. LISTEN to the Podcast show right here below or on iTunes, Soundcloud, Google Play Music & TuneIn via “Pittsburgh Podcast Network” Episode 30 Line-up: “The First Porch Tour Podcast: Rick Sebak and BBQ!” Episode Music: Bright Side, “The High Priestess” 01:20 TJ and Tiffany have let us come to their house. But John almost didn’t make it thanks to the 3,545,232 stop lights in the South Hills! Thank goodness they have the “T” in the South Hills! 07:20 Douglas Derda of the famous Should I Drink That Podcast has started a website to help all Pittsburghers find good BBQ (not the Isaly’s Chipped Ham kind). Follow YinzLoveBBQ.com And he brought gifts! 2 growlers from HitchHiker Brewing. 17:55 If you don’t know our next guest, please move out of Pittsburgh! Rick Sebak is a Bethel Park native. He has interviewed so many people. Now we interview him! He takes us to task about how much we hate the stop lights in the South Hills and tells us about the shows he still wants to produce! 38:35 Although we have been emailing Daniel and Erin from E.L.F Entertainment for months… We finally get to meet them. Not sure if we scared them away or not but they are bringing one of their games to every Porch Tour Podcast! 44:43 We meet TJ & Tiffany who were our first winners and awesome hosts! Make sure you check out Tiffany’s store, the Pre-Owned Furniture Outlet. They got a bunch of prizes like: $25 Gift Certificate from Matteo’s Restaurant $50 Gift Certificate from Cioppino of Pittsburgh $50 Gift Certificate from Osteria 2350 $50 Gift Card from Montana’s Rib & Chop House - Southpointe $25 Gift Card from Fame 15 Creative for one these restaurants: Nakama the Summit Big Y (Nola, Sonoma, Poros, Seviche, Perle) Passes from The Arcade Comedy Theater One Night Stay at The Allegheny Inn Visit Pittsburgh #LovePGH SWAG Cinnamon Bread Treats from 5 Generation Bakers Gourmet Granola from GetMoMuffins Passes for the Scarehouse 4 Tickets to Seven Springs Mountain Beer Festival (Aug 6-7) 49:50 Thanks again to our presenting sponsor, the Port Authority of Allegheny County! Make sure you enter for one of the upcoming porch tours here! Find daily #Jagoffs posts at www.YaJagoff.com How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free & available to listen 24/7 On-Demand in your hand on smartphone and tablet & on your laptop & desktop. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein Production: Frank Murgia & Wayne Weil Twitter Follows: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Jason Havelka @PittSportMonger E.L.F. Entertainment @ELFEnterainment Douglas Derda @DouglasDerda Should Drink That Podcast @SIDT Yinz Love BBQ @YinzLoveBBQ HitchHiker Brewing @HitchHikerBrew Rick Sebak @RickAroundHere Ricci’s Sausage @RicciSausage The Port Authority @PGHTransit The Food Tasters @TheFoodTasters Follow us on Snapchat: Search: PghPodcast and YaJagoffPodcast Produced at talent network, inc. @talentnetworktv by the Pittsburgh Podcast Network @pghpodcast

My wife Amanda and I love to travel and walk around new places, eat new foods, and experience a bit of different culture (even if that culture is just a another region of the U.S.). This Fall we spent a week in San Francisco and its surrounds. One of our favorite regional dishes is a […]

After the Holidays, the Super Bowl and Valentine’s Dinner, it’s time to slow it down in the Kitchen. It’s still winter outside, so Chef Geoff and Rocky decided it’s time for some braise and simmer comfort food with a great Cioppino, some Sheppard’s Pie, and a couple of simple soups. We are joined by Martin […] The post Stripped Down Kitchen – Winter Comfort Food appeared first on WebTalkRadio.net.

Jorge Mendoza Head Sommelier of The Ritz Carlton's Cioppino Restaurant in Key Biscayne,FL will be on the show. As part of Stu's new "Top Restaurants of The Nation Series", he will be starting with Florida and interviewing the Top Chefs and Head Sommeliers that Florida has to offer. Stu's 1st Head Sommelier will be Jorge and he will discuss the incredible wine list he has created and the reason why people travel from around the world to experience wine with him. Call 646-381-4860 and be part of something big! Don't miss this show

Head Chef Ezio Gamba of The Ritz Carlton's Famed Cioppino Restaurant in Key Biscayne,FL will be on the show tonite. As part of Stu's new "Top Chef's of The Nation Series", he will be starting with Florida and interviewing the Top Chefs and Head Sommeliers that Florida has to offer. Chef Ezio is one of the Top Chef's in the Country working for one of the Top Restaurants, Cioppino's in Key Biscayne, FL. He will discuss the incredible culinary masterpieces he creates, and the reason why people travel from around the world to experience his creations. Tweet your questions for him to @stuthewineguru, email your questions to info@stuthewineguru.com or Call 646-381-4860 and be part of something big! Don't miss this show