Podcasts about Dungeness crab

Meet the Sequim Chamber: Promoting Outdoor Wonders, Businesses, and Community Spirit Welcome back to the Outdoor Adventure Series podcast! In this episode, we chat with Beth Pratt, the executive director of the Sequim Dungeness Valley Chamber of Commerce and Visitor Information Center. Nestled in the stunning upper left corner of Washington state, Sequim is a community that boasts an incredible mix of natural beauty, outdoor adventure, and vibrant local culture.Beth takes us on a journey through this unique region, where the Olympic Mountains meet the coast and the famed Dungeness crab thrives. She shares insights into Sequim's remarkable "blue hole" climate, its renowned festivals, and how the area's blend of arid plains, rainforests, and mountain ranges makes it a hub for outdoor activities, from hiking and biking to birding and kayaking.We also explore the Chamber of Commerce's behind-the-scenes work supporting small businesses, cultivating community connections, and advocating for sustainable tourism.DISCUSSION00:00 Olympic Peninsula's Varied Climates05:03 Dungeness Crab and Lobster Adventures08:23 "Chamber of Commerce's Key Role"12:40 Lavender Festival Threatened by Compliance Issue17:51 Engage Chamber Before Developing Land23:17 Visit Information for Coastal Parks26:25 Squim Wheelers' Adaptive Bicycle Program33:22 Diverse Board Leadership Overview37:02 Interconnected Community Collaborations40:17 Honoring Essential Workers and Donors43:22 Tribal Sovereignty and Local Partnerships46:24 Influencing Outdated Regulations Quickly48:41 Neutral Stance on Political Endorsements53:40 Discovering Dungeness Valley Paradise54:16 Chamber Influence: Business & CommunityCONNECT WITH THE SEQUIM CHAMBERLearn more about Sequim, WA, by visiting the Sequim Dungeness Valley Chamber of Commerce and Visitor Information Center Website at https://www.sequimchamber.com/, and follow them on their social media: Facebook: https://www.facebook.com/sequimchamber/Instagram: https://www.instagram.com/sequim_chamber/NEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSSequim Dungeness Valley Chamber of Commerce, Sequim WA, Olympic National Park, Outdoor Adventure Series, Podcast#SequimChamber #SequimWA #OlympicNationalPark #OutdoorAdventures #Podcast My Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

In today's newscast, the Central Coast Dungeness crab season is coming to an early end this year. Plus, the Monterey County Board of Supervisors could take a position on two statewide battery energy storage bills, and more overnight closures are coming this week at Rocky Creek in Big Sur.

In today's newscast, the opening of the Dungeness crab season was delayed due to migrating whales. And Covered California is already seeing record enrollment—and it remains open until the end of the month.

A look at the Dungeness crab industry This week and next I'll be taking some time off for the holidays. While I'm away I'll be sharing excerpts from an interview I did in 2016 with local fishermen John Corbin and Scott McMullen, all about the local Dungeness Crab fishing industry. At the time, Corbin was chair of the Oregon Dungeness Crab Commission, and McMullen is chair of the Oregon Fishermen's Cable Committee. Today we'll hear Part 1 of that interview.

We hit the beach for this "on-location" recording (ignore the wind and wave sounds).  I had a super fun time trying to catch crab with Kaitlyn and Adam.  In between checking our crab snares, we had time to chat about fishing and whatnot.  Did we go home empty-handed? Check out our Instagram for pics of the day.  Or you can watch Adam's video of our outing at his channel ( https://youtu.be/CLoDXJi3Ee0?si=tK7PecsyfEyy6wtt )  Please ignore the part where I botched my first cast! Special thanks to my guests KB and Adam!  You can check out Kaitlyn's content on Instagram @kaitlynbui or her TikTok and brand new YouTube channel @Kaitlyn_Bui.  You can follow all of Adam's adventures at sea and on land @Die.hard.fishing on social media!  And for 10% off Promar gear, you can use Adam's promo code "DHF" As I always mention, you can write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #japaneseamerican #chineseamerican #fishing #crabbing #surfcasting #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters    

Dave Fansler and Nick Marziliano take up the 2-seater in the back for this special Thanksgiving Day show. On the Plate: Pismo's Coastal Grill's very own Chef Mike Vernon from prepares a pan roasted Chilean Seabass topped off with Dungeness Crab and roasted lemon tomatoes with a Mustard Beurre Blanc alongside Dave's Famous Cioppino. From Nick's home cellar, the meal is paired with a bottle of 2020 Pahlmeyer Chardonnay. The team talks Thanksgiving meals, sides, raviolis, fried Lasana, cooking at home vs work, doordash fees, family meals, holiday deliveries and more. Air Date: November 18, 2023 Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  ---  The Restaurateurs Website   ---  Everything KMJ   KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram   See omnystudio.com/listener for privacy information.

Did you know that crabs find their food using their sense of smell, not their eyes?  Carbon dioxide released into the atmosphere from pollution is absorbed by our oceans, making them more acidic and putting our coastal and marine ecosystems under tremendous stress.   One of the creatures that this is affecting are crabs, and research released this week shows that one of their most important senses are degrading.  Published in the journal Global Change Biology, the study looked at the Dungeness Crab, which is a very popular crab for humans to eat. Their populations have been declining over recent years, which is having an effect on the local fishing industry.  The Dungeness crab has poor eyesight, so they rely on their sense of smell to detect their food and to sense predators in the water. They sniff using a small, waving antennae which help them to smell chemical signals in the water. Once they detect an important scent, they flick this antennae faster to help process the signal.  When the researchers placed the crabs in slightly acidic water, the found that the nerve response that prompts faster flicking was affected and the crab couldn't detect a smell that had been added to the water. The scientists had to add ten times more scent into the acidified water for the crabs to be able to detect it.  Losing their sense of smell due to the change in ocean acidity means the crabs will be struggling to sniff out their food in the wild, which leads to the females having less energy to produce eggs, explaining the rapid decline in their population.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

Roy L Hales/ Cortes Currents - Close to a dozen volunteers and two Park Rangers participated in the Friends of Cortes Island (FOCI) annual Broom Bash on Saturday, March 18. They swept the spit at Mansons Lagoon in about 3 hours. “We really appreciate all of the help from the volunteers here on Cortes. It's really amazing that the local community comes out and takes ownership of this place. We couldn't do it without the volunteers,” said Eli Simcoe Metcalfe, of BC Parks. He and his partner, Thomas Porsborg, joined in the work and also brought some baked goods for break time. Helen Hall, Executive Director of FOCI, explained “The fact there's very little broom left in the spit is all through community volunteers. Before we started doing this, the broom was 7-8 feet tall and we had to get out with chainsaws. Now, coming back each year, we've just cut the regrowth.” CC: How many volunteer activities do you have happening at FOCI? HH: “We've got a whole range of different volunteer activities. Things like this, which is practical conservation. We've also been doing a lot of work bees at the newly restored Dillon Creek Wetland at Linnaea Farm. We also have volunteers doing monitoring work for us. Over the winter months we've been doing forage fish surveys on the beach. In the summer we do foreshore monitoring with volunteers, looking at the different plant and animal communities at low tides on the beach. We've been doing that now for 25 years, so that data's really important. We also have volunteers going out once a month doing monitoring on the lake.” “We're also just about to start what's called light trap monitoring, which is placing a light trap into Cortes Bay. We are currently looking for volunteers for that. It involves putting the light trap in the water each night. We're looking for the larvae of two crabs. The Dungeness Crab, which is under threat and also the invasive Green Crab. We're looking for those two larvae to see if those crabs are here. Data is going back to the Hakai Institute, which has 20 light traps throughout the Salish Sea.” CC: So we're talking about dozens of people? HH: “Yes, lots of people, doing lots of different types of volunteer work.”   Leona Jensen has been volunteering since she arrived on Cortes Island 7 years ago. She thinks she might take part in about 30 FOCI events per year. “Yesterday I went to a Streamkeepers meeting. Then there was the wetland project, I went to pretty well all of their volunteer days. I like to be outside, to be in nature. I like to help nature if I can,” she said. “I'm here today because I'm concerned about the invasive broom plants everywhere, but especially here on Manson's Landing because it's such a vulnerable spot.” Alex Bernier is one of the contractors FOCI uses to maintain Cortes Island parks, but he came in a different role Saturday. “I'm just volunteering to try to mitigate the broom invasion down at Manson's Lagoon. It's a beautiful day and it's a good cause to try to promote the native species to take back this land,” he said. CC: Do you come every year? AB: “Yes, for probably the last five years now.” HH: “A lot of people this morning are having good fun, having a chance to meet with their neighbors and do something really positive too. I think individual projects bring a lot to volunteers. They also learn a lot about the local environment as well as contributing to some really important monitoring work and some conservation work too.”

We celebrate the opening of Oregon Dungeness Crab season with a visit with the Oregon Dungeness Crab Commission's Executive Director, Tim Novotny.  We will talk about what makes dungeness crab so beloved, what some of the challenges are for commercial crab fishermen, good years, bad years, some of Tim's favorite crab dishes and more.   About Tim: Tim Novotny joined the Oregon Dungeness Crab Commission in 2017 as communications manager, with a master's degree in public relations and more than two decades of experience in journalism and marketing. He has lived in Coos Bay since 1999 and became news director of KCBY-TV in2000, later writing for The World Newspaper in Coos Bay from 2012 through 2015, often reporting on the commercial fishing industry throughout his journalistic career. Prior to his arrival in Oregon, Tim worked as news director of KKVI-TV in Twin Falls, Idaho, and later was an assistant news producer at WMTV in Madison, Wisconsin. Born and raised in Joliet, Illinois, he later headed west and got his degree from Boise State University. In December, he became just the third executive director for the commission since 1990 - following Nick Furman (1990-2012), and the recently retired Hugh Link (2012-2022). He is also a long-suffering Chicago sports fan, happy to reminisce anytime about the glory days of Ditka, Payton, and Jordan.   Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Oregon Dungeness Crab: www.OregonDungeness.org  RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Dungeness crab season is a big deal in the bay area. Whether caught from a boat or off a pier, served with crusty bread and butter or over garlic noodles, it seems like everyone has a favorite dungeness crab dish and story. As part of our regular All You Can Eat series, featuring food cultures of the Bay Area, we'll talk with people who catch, cook and love crabs about the grip the iconic crustacean has on the bay. Guests: Luke Tsai, food editor, KQED Arts & Culture Rocky Rivera, emcee and writer, part of KQED's "Frisco Foodies" series Edward Wooley, chef and owner, Chef Smelly's Charlie Chang, chef and owner, PPQ Dungeness Island Matt Juanes, commercial fisherman

Domoic acid and undersized crabs has delayed crabbing season impacting businesses. Tim Novotny is Executive Director of the Oregon Dungeness Crab Commission; he and Caren Braby of the Oregon Department of Fish and Wildlife.

This week wine industry legend Derek Benham joins us with his Director of Winemaking for Purple Brands, Steven Urberg, to discuss why Raeburn Sonoma Chardonnay is *the* perfect pairing for your next bubble bath! Why it works: This is a bright Chardonnay with great acidity and a smidge of creaminess that will titillate the senses, even with multiple bath bombs going off! Pair this Chardonnay with Dungeness Crab or Swordfish. Tastes Like:

Roy L Hales/ Cortes Currents - Last April, Cortes Island became part of an international monitoring project for Dungeness crab larvae. There were 20 light trap stations stations in the Salish Sea and 17 in the Puget Sound. Three of these traps were within our listening area. Surge Narrows School had a trap on Read Island. The Hakai Institute and Quadra Island community had another on Quadra Island. Kate Maddigan and Mike Moore coordinated volunteers looking after the Friends of Cortes Island (FOCI) trap in Cortes Bay. “Hakai and the Pacific Northwest Crab Monitoring Group are working in concert with each other to provide data as to what is happening to the larval Dungeons Crab populations. It's been happening in Puget Sound for a few years. They have about five years of data down. Dungeness Crab fishing is one of the most lucrative and important crab fisheries on the coast. Catches have been diminishing, this is an effort to find out why,” explained Moore. He added that the first phase of this project came to an end in August. “Our Cortes Bay trap had very promising results to start with, then the warm fresh water layer moved in. That warm fresh water layer is what makes Desolation Sound so famous and warm for swimming in, but it doesn't support marine life very well. In fact, if you jump into the water, in say July, and swim down sometimes 7 meters that's where you're going to find the moon jelly fish. They're not up in the warm, fresh water. Our trap that floats at the surface was encapsulated by this warm fresh water and our results really diminished.” They only caught a handful of ‘statistically valuable' megalope (the stage the young Dungeness Crabs become recognizable as crabs). “The day we caught the most didn't count. We had pulled the trap, I'd taken off the bottom and emptied it into our container to count. We're looking at the Pipefish and the big Polychaete Worms and all that sort of thing, looking for crab larva,” said Moore “We didn't find any and then (my son) Fergus Walker, who was with me that day, goes, ‘What's that?' and I look on the outside of the trap and we counted, I think it was 44 Dungeness Crab megalope. Those are the first ones we caught, but they didn't count because they weren't inside the trap. It's not statistically significant because it weren't inside the trap, but for us it was pretty significant.” According to the Light Trap Station map, on Hakai's Sentinels of Change website, 11 Dungeness Crab megalope were caught on Quadra, 20 on Read and 74 on Cortes Island. The teams posted pictures of other larvae they captured on the Hakai website.

COOK LIKE CHEF back in time for easter with this rockstar rendition on a classic. These deviled eggs will make everyone scream in joy when they try them! I also have my produce pick of the week Artichokes.Wine pairing for the Dungeness Crab Deviled  Eggs is a Trader Joes ChampagneRecipe Start 9:58 into PodcastStep 1 – 15:44 into PodcastStep 2 – 18:32 into PodcastStep 3 – 23:20 into PodcastEnjoy!

This week on Living Planet — a unique approach to dealing with illegal gold mining in Mozambique, how Indigenous crabbers in the Pacific Northwest of the US are greening their fishing fleet, and what you need to know from the latest IPCC report on climate change.

Roy L Hales/ Cortes Currents - Cortes Island's newest citizen science project, monitoring Dungeness crabs, was announced last Friday. Local Project leader Mike Moore, Helen Hall from the Friends of Cortes Island (FOCI) and Kelly Fretwell from the Hakai Institute joined Manda Aufochs Gillespie on CKTZ's Folk U Friday. Moore explained that when he was diving around Hernando Island in the early 2000s, he saw hundreds mating in the sand flats at Stag Bay. “I recently started diving down on Hernando island again, just in the last five or six years and was really shocked. I could dive all season and not see a single Dungeness crab,” he said. Moore cited two possible causes for their population decline: crab traps and the “tremendous amount of fishing gear” in the ocean. Juvenile Dungeness crabs are finding in difficult to form a shell because of the acidification of the ocean waters in the Salish sea FOCI and the Hakai Institute have partnered on a Dungeness Crab monitoring project. They will be putting be a light crab trap in Cortes Bay. Fretwell explained that traps are being deployed in an area stretching from Southwestern and Southeastern Vancouver island up to Quadra and Cortes Islands. All of the lights will be turned on during the evening of April 15th. “It's just a very cool visual is having all these little lights popping up around the Salish sea at the same time,” she said. Moore added, “These traps are about 35 centimetres in diameter. They go a meter deep and float at the surface, but they hang down into the water column. They have battery operated lights that aluminate the water column. Larva plankton creatures are attracted to the lights and they'll swim towards it. It's a live trap. They just get held there under the lights. Then every two days normally, the trap keeper will come and pull it up onto the dock. in hot weather, we have to pull this trap every day.” This is FOCI's most recent citizen scientist project on Cortes Island. Previous ones include monitoring water quality in Hague and Gunflint Lakes, recording bird populations and observing sea star populations. The later was another joint project with Hakai. Fretwell observed that there were 21 people involved when this project launched on Cortes Island a year and a half ago. Now there are 100 involved in the Discovery Islands and they have collected 490 observations of sea stars. Hall said, “Anyone can do this. You don't have to be a scientist. Anyone can take part and learn a lot more about the species and the habitats around you. it's a way of engaging people in the environment in a fun and interesting way,” said Hall. Moore said he would like to see kids involved in the Dungeness Crab Monitoring program. “If you want to learn more about the light trap project, you can go to https://sentinels.hakai.org/approaches/light-traps. You can also go to https://hakai.org/inaturalist/ to learn more about iNaturalist and there are links there out to our various iNaturalist projects that we have going on.”

For the first time in years, Oregon's Dungeness Crab season was able to start on time and it has already set records. This season has been the highest grossing so far and it's not yet over. Kyle Retherford is the captain of the Excalibur and Bruce Jones is the mayor of Astoria. They join us with details on what this means.

This week SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione talk about New Bedford scallops hitting a new record; the Dungeness crab season opening on the west coast; and more. This episode of the SeafoodNews Podcast is brought to you by Urner Barry's upcoming seafood market update webinar on crab and groundfish. Join Urner Barry on Tuesday, December 7 at 11:00 AM EST for an update on the volatility of the crab and groundfish markets featuring Urner Barry market reporters Janice Schreiber and Lorin Castiglione, as well as special guest Michael Kotok from Arctic Fisheries. In this webinar, host Amanda will lead the discussion on the continued impact of COVID-19 on the seafood markets through supply situations, labor shortages, the continued high costs for transportation, and the price reaction from the holiday season. Click here to register.

Stir fry crab is a delicious dish that uses fresh crab. This recipe is easy to make and will have you eating with your hands in no time!. View detail how to stir fry crab

Bryan tells Hoadley about his new favorite Roku Channel...21 Jump Street! Then, McDonalds ice cream machines are under FTC investigation and it begs the question: Does the FTC have anything else to do? Finally, Bryan has a new game "Over-rated, Under-rated or Spot-On"! LINKS:Watch this episode on YoutubeTCBTV-minusSponsorDBSAlliance For Mental Health HelpMagic Spoon (Use Code TCB)MEMPHO Music Fest (Oct 1st-3rd 2021)Subscribe to The Commercial Break Podcast Youtube ChannelNew Episodes on Tuesdays and now Fridays everywhere!Text or leave us a message: 1-(661)-BEST-2-YOU  |   (1-661-237-8296)FOLLOW US:Instagram: @thecommercialbreak @bryangcomedy  @tcbkrissyClubHouse: @bryangreen @tcbkrissyClubHouse: The Commercial Break Club on Clubhouse! (home of live recordings)Twitter: tcbbryanFacebook: The Commercial Break PodcastYouTube: Youtube.com/TheCommercialBreakEmail: info@tcbpodcast.comA Chartable Top 100 Comedy Podcast#1 Trending Comedy Podcast Worldwide! (Chartable)#1 Trending Comedy Podcast U.S.(Chartable)An Apple Top 100 Comedy Podcast Top 1% Downloaded Podcasts, Worldwide (ListenNotes)A Hot 50 Podcast (Podcast Magazine)

Ingredients needed to lb cousin he's crab, one tablespoon of minced garlic, 4 tablespoons a vegetable oil six slices of Ginger fresh three stalks of green scallion cut up eight tablespoons of cornstarch 1 tbsp black pepper 1/2 tbsp of sea salt or salt 1 tbsp of sugar 2 cups of water to be exact. Whatever ingredient that will seem to add up to more then it's in the episode please add --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/miss-goudeez/support

So far, this years Dungeness crab season isn’t going well, leaving fisher people struggling to make ends meet.

In this special Christmas episode, I talk about some of my favorite, and some of my least favorite Christmas foods. Some things we will talk about: The Best and worst Christmas foods. It's the most punderful time of the year! Everybody has their own preference, but Jason shares his Christmas food favorites, his least favorites and some that are just, “Meh.” You're in for a “treat!” Bon appétit - Allons! Let's get to it! Peppermint bark, Shape cutout cookies, Toffee (shhhh. Don't tell the kids), Brie - oh la la! Gingerbread cookies and houses, Cameo appearance by Nutella, Chocolate bark Buche de Noel - Yule Log, Ham, Turkey, Cranberry sauce, Mustard pickles Stuffing, Pecan pie, Brussel sprouts, Mashed potatoes, Gravy…. Good gravy! Roasted or boiled carrots, Green beans or green bean casserole Dinner rolls, Mixed nuts, Eggnog, Fruitcake, Chocolates, Candy cane Pumpkin pie, Ribbon candy, Salad, Eggnog flavor baked goods Sweet potatoes, Red and green M&Ms, Fudge, Mince meat pie Jello, Carrot pudding, Sweet mayonnaise carrot slaw, Cheese balls / smoked cheese Shrimp & cocktail sauce, Caramel popcorn balls, Figgy pudding, Cheese fondue Cocktail meatballs, Dungeness Crab, All pies, berry, banana creme, lemon, key lime Snickerdoodles, Hot chocolate, Caviar, Oysters Foie gras, Escargot, Roasted chestnuts, Duck & Galette des rois Please think of others who may not have enough food. Give extra in your fast offerings or give to a food bank. Thanks to Rob Vischer for sharing his song, "Til New Year's Eve. "Find it on Spotify and add it to your Christmas playlist! For more on the beliefs of The Church of Jesus Christ of Latter-day Saints: https://www.comeuntochrist.org/light-the-world-2020 For more about Rocky Mountain Sunshine and the host Jason Bringhurst: https://rockymountainsunshine.com/ I'm originally from Midvale, Utah. I am married to the lovely and talented Jen Bringhurst. I have 6 amazing and talented children. I am a small business owner. I love a cold Diet Coke and a slice of pizza. I listen to 80's New Wave music. I am a member of The Church of Jesus Christ of Latter-day Saints. (LDS) Sometimes folks call us Mormon, but that isn't the correct name of the Church. I live in beautiful Port Angeles, Washington after moving here in 2018 from Highland, Utah. Thanks for listening! We hope that we've add a little bit of sunshine to your day. Make sure to visit Rockymountainsunshine.com for other content not found on the podcast. We would appreciate it if you would subscribe, rate and review the episode. Also, if you liked it, please share it! It will help us to be found when people are looking for podcasts. Until next time, Cheers from the Pacific Northwest! The views and opinions expressed on the Rocky Mountain Sunshine podcast are those of the host and any guests and do not necessarily reflect the official policy or position of The Church of Jesus Christ of Latter-day Saints. The Rocky Mountain Sunshine podcast is not owned nor operated by The Church of Jesus Christ of Latter-day Saints and does not officially represent The Church in any way. --- Send in a voice message: https://anchor.fm/rocky-mountain-sunshine/message Support this podcast: https://anchor.fm/rocky-mountain-sunshine/support

In this special Christmas episode, I talk about some of my favorite, and some of my least favorite Christmas foods. Some things we will talk about: The Best and worst Christmas foods. It's the most punderful time of the year! Everybody has their own preference, but Jason shares his Christmas food favorites, his least favorites and some that are just, “Meh.” You're in for a “treat!” Bon appétit - Allons! Let's get to it! Peppermint bark, Shape cutout cookies, Toffee (shhhh. Don't tell the kids), Brie - oh la la! Gingerbread cookies and houses, Cameo appearance by Nutella, Chocolate bark Buche de Noel - Yule Log, Ham, Turkey, Cranberry sauce, Mustard pickles Stuffing, Pecan pie, Brussel sprouts, Mashed potatoes, Gravy…. Good gravy! Roasted or boiled carrots, Green beans or green bean casserole Dinner rolls, Mixed nuts, Eggnog, Fruitcake, Chocolates, Candy cane Pumpkin pie, Ribbon candy, Salad, Eggnog flavor baked goods Sweet potatoes, Red and green M&Ms, Fudge, Mince meat pie Jello, Carrot pudding, Sweet mayonnaise carrot slaw, Cheese balls / smoked cheese Shrimp & cocktail sauce, Caramel popcorn balls, Figgy pudding, Cheese fondue Cocktail meatballs, Dungeness Crab, All pies, berry, banana creme, lemon, key lime Snickerdoodles, Hot chocolate, Caviar, Oysters Foie gras, Escargot, Roasted chestnuts, Duck & Galette des rois Please think of others who may not have enough food. Give extra in your fast offerings or give to a food bank. Thanks to Rob Vischer for sharing his song, "Til New Year's Eve. "Find it on Spotify and add it to your Christmas playlist! For more on the beliefs of The Church of Jesus Christ of Latter-day Saints: https://www.comeuntochrist.org/light-the-world-2020 For more about Rocky Mountain Sunshine and the host Jason Bringhurst: https://rockymountainsunshine.com/ I'm originally from Midvale, Utah. I am married to the lovely and talented Jen Bringhurst. I have 6 amazing and talented children. I am a small business owner. I love a cold Diet Coke and a slice of pizza. I listen to 80's New Wave music. I am a member of The Church of Jesus Christ of Latter-day Saints. (LDS) Sometimes folks call us Mormon, but that isn't the correct name of the Church. I live in beautiful Port Angeles, Washington after moving here in 2018 from Highland, Utah. Thanks for listening! We hope that we've add a little bit of sunshine to your day. Make sure to visit Rockymountainsunshine.com for other content not found on the podcast. We would appreciate it if you would subscribe, rate and review the episode. Also, if you liked it, please share it! It will help us to be found when people are looking for podcasts. Until next time, Cheers from the Pacific Northwest! The views and opinions expressed on the Rocky Mountain Sunshine podcast are those of the host and any guests and do not necessarily reflect the official policy or position of The Church of Jesus Christ of Latter-day Saints. The Rocky Mountain Sunshine podcast is not owned nor operated by The Church of Jesus Christ of Latter-day Saints and does not officially represent The Church in any way. --- Send in a voice message: https://anchor.fm/rocky-mountain-sunshine/message Support this podcast: https://anchor.fm/rocky-mountain-sunshine/support

On the 115th episode of the Seattle Foodie Podcast, we sit down with the owners of the Nacho Mamas Food Truck, Chris and Sandra Curtiss. You can visit their food truck at various breweries and locations. They're serving your not so ordinary gourmet nachos as well as soups and other fares. Also, make sure you don't skip their dessert specials. Listen in as Chris and Sandra tell you about the evolution of their food truck and how it all started. Also, it's Thanksgiving week, we we tell you what we're all thankful for. Listen in as we give you 6 things we're both grateful for during this crazy year. As for this week, Monica and Nelson both received a delivery of live Dungeness Crab from Fathom Seafood in Tacoma, WA. In addition, for what they ate this week, Nelson had lunch and a tour of the garage at Derby Restaurant and The Shop in the Industrial District, checked out the new Salt and Straw that just recently opened in Kirkland, got takeout from the Box and Burgers, and got boba from Yifang in Redmond. Meanwhile, Monica received a delivery from Blue Star Donuts, had fried chicken at the Counter at Old Ballard Catering Co., and revisited Heaven Sent Fried Chicken, Tutta Bella, Sisi Kay Thai, and Bells Pastries. Thank you so much for listening. We hope you have a wonderful Thanksgiving and enjoy the latest episode of the Seattle Foodie Podcast.

Trump's Immigration Policies Could be Difficult to Reverse The Trump administration has focused much of its energy on the border over the past 4 years. Joe Biden has promised to undo many of these policies, but that might be difficult, according to a report out this week from the non-partisan Migration Policy Institute. Reporter: Max Rivlin-Nadler, KPBS COVID-19 Increases Restrictions in 11 Counties, Cases Continue to Rise Cases of COVID-19 are on the rise across the state. 11 California counties have moved into to more restrictive tiers. If COVID-19 rates continue on their current trajectory more than half of the state’s 58 counties could be back in restrictive tiers by next week. COVID-19 Spreads Among Fresno County Officials Fresno’s incoming mayor announced yesterday he’s tested positive for the coronavirus. This comes as Fresno county’s top health official says COVID cases there are increasing, and that he expects the region will soon move into a more restrictive category. Reporter: Alex Hall, KQED L.A. Board of Supervisors Look Into Firing the Sheriff The L.A. County Board of Supervisors will look into weather they have the power to remove the sheriff from office. It’s the latest power struggle between Sheriff Alex Villanueva and the supervisors who say he's failed to crack down on police gangs, fatal shootings and other misbehavior.  Reporter: Benjamin Gottlieb, KCRW New Whale Protections Restrict Crab Fisheries California’s endangered humpback whales now have protection against potentially fatal entanglements in commercial fishing lines. This month state wildlife officials issued new regulations for the Dungeness Crab fishery, which can shut down crabbing in areas where whales are spotted. Reporter: Peter Arcuni, KQED Xavier Becerra Looks Forward to Biden Administration California Attorney General Xavier Becerra has been one of President Trumps greatest adversaries. Becerra has filed a barrage of lawsuits against the administration, challenging it on a variety of issues, from the environment to immigration to health care.  Guest: California Attorney General, Xavier Becerra

UPDATE, Nov. 12: The state Department of Health says Dungeness crab from the Washington coast is safe to eat. The agency's tests for domoic acid came in well below the threshold that would trigger a delay or total shutdown of the crab season. Officials will run another set of tests before the season opener, which happens after the crabs get big enough for harvest, normally sometime in December.

Experiences You Should Have Podcast Show Notes Going Crabbing: Interview with Dr. Alan Snyder I had the opportunity to interview Dr. Alan Snyder for this fun episode on crabbing in the Chesapeake Bay. Dr. Snyder was born and raised in Baltimore, MD where both eating and catching crab is part of the culture. Seafood and Old Bay are also in your blood if you're from Baltimore, personally, my 2 favorite things! If you love eating crab, then please read on! Listen to the episode above to get the full experience. Also, check out Dr. Alan Snyder's podcast, Boo's Your Daddy, a 30-minute unscripted podcast where they drink a beer and tell comical stories about life with a game of Trivia. Dr. Alan Snyder eating his Crab with a Natty Boh Beer Experience Crabbing When you go crabbing, it's a lot more complicated than fishing; there is a lot more preparation involved. If you have a boat, you're going to set up a massive line with a buoy, and a cinder block and tie bait on your line every 10-15 feet or so. I know it sounds weird, but the best crab bait is chicken necks. If chicken necks aren't your thing, you can use eel and fish guts as bait. You slowly feed the line over a PVC pipe, the crabs then hold onto the chicken necks, and as the line comes up, you pull the crab up with nets. There are other ways to capture crab: fishing poles, traps, professional crates, etc. You need to make sure based on what state you're in that you have the correct permit and proper size before you capture them, cook them, and eat them. When is the Best Time to go Crabbing on the Chesapeake Bay? You can go crabbing year round on the Chesapeake Bay, but the best time for going crabbing is the end of summer or fall months. Preparing and Cooking Crab When you're preparing crab, fill the bucket or cooler with ice, and put them right side up. It dulls their movement and feeling and makes it easier to cook them. It takes about 20-30 minutes to steam crabs. If there is any blue or green coloring left on the crabs, you'll need to keep cooking them. Alan recommends using beer, rock salt, and plenty of Old Bay Seasoning when steaming! While this post is about east coast crab, here's a video on how to break down a Dungeness Crab (west coast crab). https://www.youtube.com/watch?v=48WTCnF2rSQ Alan's Favorite Way to Eat Crab Crab Cakes are Alan's favorite way to eat crab. It's 90% crab meat (jumbo lump back fin meat), broiled with an egg, parsley, squirt of yellow mustard, mayo, few ritz crackers with lemon juice and of course Old Bay. Alan is a purist and doesn't like tartar sauce on his crab. If you're a beer drinker and on the East coast, then pop open a Natural Bohemian Beer--Natty Boh beer, is the best drink to have with your crab when in Maryland. When eating crab, make sure you're eating just the meat from the legs and back. Maryland Crab Cakes This crab cake recipe is 90% crab meat and is best eaten wtih a Natural Bohemian Beer and provided by Dr. Alan Snyder 1 lb backfin crab meat1 egg1 tbsp mustard1 tbsp mayo1 tbsp old bay1 tbsp parsley8 Ritz crackers crushed1 tbsp lemon juice Mix together all of the above ingredientsBroil at 375 degrees for 15-20 minutes

Local-ish and new in the PNW WFH era*Chris - *Less. Much less. The great Ebay purge of 2020 was successful for Chris. Credit card balance is $0. Yet the Force to buy something new is strong with him. To return to the usual life routine of having a balance on the Visa card. To getting a new thing. A want, not a need.Reminders of less in the home office for Chris - AJ's tribute to one of those photos on Chris' wall in his office: https://500px.com/photo/176037271/Think-Different--by-AJ-Barse?ctx_page=1&from=user&user_id=4320352 Taking the month of August and not buying anything. Maybe September too. After all, we won’t need to be buying fall wardrobe items while working from home! Just sitting with my things like Steve Jobs did in 1982. Not buying something for the sake of buying it. It must be a Hell Yeah (https://sivers.org/hellyeah) purchase.*AJ*RX1RII- less is more update from a 5 year old camera. Bellingham Bingo - Showcasing a local area restaurant for your next takeout orderGettin’ Down on the Farm...*AJ: ** *T (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market)aylor Shellfish Farms (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market) - out on Chuckanut. Samish Oyster Bar and Shellfish Market?* * “Order a tray of oysters and let our friendly staff teach you how to shuck, or have the pros do it for you...Pick up a variety of oysters, Manila clams, or Mediterranean mussels, along with a selection of fresh local fish, Dungeness Crab, and scallops ready for the grill.”*Chris: ** *Bellewood Farms (https://bellewoodfarms.com/shop) - Farmstead and Distillery - 6140 Guide Meridian - open Wed thru Sun, 10am to 5pm* * Shop online or browse in person. Farm Hands Sanitizer 3-pack, Jalapeno Dill Pickles, Apple Butter, Coffee Liqueur.Quality AssuranceAudio/Video:Chris: Youtube Channel Talasbuan - “...a vlog about our struggles and joys of living off the grid in the forests of Jämtland, Sweden.” Off Grid Life - Early morning fog and handmilking cows (https://www.youtube.com/watch?v=Lu3ydyrHdco) They have a Patreon Page (https://www.patreon.com/talasbuan), too.AJ: General Magic Documentary - https://www.generalmagicthemovie.com/

Local-ish and new in the PNW WFH era*Chris - *Less. Much less. The great Ebay purge of 2020 was successful for Chris. Credit card balance is $0. Yet the Force to buy something new is strong with him. To return to the usual life routine of having a balance on the Visa card. To getting a new thing. A want, not a need.Reminders of less in the home office for Chris - AJ's tribute to one of those photos on Chris' wall in his office: https://500px.com/photo/176037271/Think-Different--by-AJ-Barse?ctx_page=1&from=user&user_id=4320352 Taking the month of August and not buying anything. Maybe September too. After all, we won’t need to be buying fall wardrobe items while working from home! Just sitting with my things like Steve Jobs did in 1982. Not buying something for the sake of buying it. It must be a Hell Yeah (https://sivers.org/hellyeah) purchase.*AJ*RX1RII- less is more update from a 5 year old camera. Bellingham Bingo - Showcasing a local area restaurant for your next takeout orderGettin’ Down on the Farm...*AJ: ** *T (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market)aylor Shellfish Farms (https://www.taylorshellfishfarms.com/location/samish-oyster-bar-and-shellfish-market) - out on Chuckanut. Samish Oyster Bar and Shellfish Market?* * “Order a tray of oysters and let our friendly staff teach you how to shuck, or have the pros do it for you...Pick up a variety of oysters, Manila clams, or Mediterranean mussels, along with a selection of fresh local fish, Dungeness Crab, and scallops ready for the grill.”*Chris: ** *Bellewood Farms (https://bellewoodfarms.com/shop) - Farmstead and Distillery - 6140 Guide Meridian - open Wed thru Sun, 10am to 5pm* * Shop online or browse in person. Farm Hands Sanitizer 3-pack, Jalapeno Dill Pickles, Apple Butter, Coffee Liqueur.Quality AssuranceAudio/Video:Chris: Youtube Channel Talasbuan - “...a vlog about our struggles and joys of living off the grid in the forests of Jämtland, Sweden.” Off Grid Life - Early morning fog and handmilking cows (https://www.youtube.com/watch?v=Lu3ydyrHdco) They have a Patreon Page (https://www.patreon.com/talasbuan), too.AJ: General Magic Documentary - https://www.generalmagicthemovie.com/

With Georgetown University's decision divest from fossil fuel investments, James Keys and Tunde Ogunlana discuss what we see with the massive amounts of carbon that is and has been released from the burning of fossil fuels (:48) and wonder whether it's too late to prevent catastrophe (10:38). We also take a look at Clearview AI's building and selling of a massive facial recognition database from online pictures and data (26:54) and big tech's demands to Clearview AI to get its hands off "their" data, recognizing of course that "their" data is us (34:49).

Two directors of the Town and Country Markets leadership, Joe Pulicicchio, head of Produce and Floral and Michael Fodness, head of Meat and Seafood, join us in this episode of Tastes of Bainbridge to consider the kinds of things we might find on our holiday tables.  Joe and Michael engage in a lively discussion about personal favorites and some important things to consider as we construct seasonal shopping lists. In addition to more traditional and classic holiday fare explorations, the concept of Friendsgiving is discussed and how this is finding its way into the popular vernacular.  Of course, a discussion of best ways to make mashed potatoes ensues with some side comments regarding polenta found on Joe’s grandmother’s table. The importance of fish, especially in the Christmas menu is also discussed and the availability of Dungeness Crab and prawns with a slight hint of lobster taste are explored.  Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty

Two directors of the Town and Country Markets leadership, Joe Pulicicchio, head of Produce and Floral and Michael Fodness, head of Meat and Seafood, join us in this episode of Tastes of Bainbridge to consider the kinds of things we might find on our holiday tables.  Joe and Michael engage in a lively discussion about personal favorites and some important things to consider as we construct seasonal shopping lists. In addition to more traditional and classic holiday fare explorations, the concept of Friendsgiving is discussed and how this is finding its way into the popular vernacular.  Of course, a discussion of best ways to make mashed potatoes ensues with some side comments regarding polenta found on Joe’s grandmother’s table. The importance of fish, especially in the Christmas menu is also discussed and the availability of Dungeness Crab and prawns with a slight hint of lobster taste are explored.  Credits: BCB Host: Robert Ross; Audio Editor: Keith Doughty; Publisher: Keith Doughty

Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss salmon production beginning to pick up pace in Chile; Dungeness crab season delayed by a week; Billy Joel's donation to industry associations; salmon appears on Oprah's Favorite Things List and Lorin breaks down her trip to New Bedford, Massachusetts! This episode is brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.

It's the time of year the fishing shifts across the state! Topics covered include; the yellowfin tuna bite has dwindled but the big bluefin are making a good showing for the SoCal fleet, salmon season is coming to an end for the SF landings but NorCal anglers are excited for Dungeness Crab season to begin, and freshwater fishing remains good throughout the state as we wait for winter to kick in.

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode! This week on the podcast we talk about the upcoming April 15 closure of the Dungeness crab fishery; the latest in the salmon market; January import numbers for lobster; Fortune International's recent acquisition of Morey's St. Louis and Kansas City Operations; and much more! This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions. And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.

full RADIO.COM 15f00fd2-1a5f-4b1f-ba49-a9d900097461 15f00fd2-1a5f-4b1f-ba49-a9d900097461 Fri, 18 Jan 2019 00:35:03 +0000 1502 http://feedproxy.google.com/~r/metroscopepdx/~3/0t9AmWGKUZQ/oregon-dungeness-crab-commission-tim-novotny digitalservices@entercom.com (Entercom Portland)noEntercom Radio Portland’s locally produced public affairs radio show. Our show is community focused and features timely topics of interest to the Portland Metro area. Metroscope is hosted by Preston Hiefield.Preston interviews newsmakers and experts on topics ranging from business, health, education, and the environment, to science and technology and non-profit work happening in our community. Also featured are authors and artists with interesting discussions on the arts and popular culture.We thank you for listening to Metroscope. If you have a comment or an idea for a future show, please send it to us. A form is provided below.metroscope,portland,gar

This week Janice Schreiber joins us, over the phone, to cover rising prices in Snow, King, and Dungeness crab markets. We discuss short supply, domoic acid, and imports from Canada and Russia. Don’t miss this insight!

This Watermelon and Avocado Mosaic with Dungeness Crab Salad dish is as beautiful as it is delicious. Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a “tile” of cubed avocado, and red and yellow watermelon.   Recipe at: http://www.ciaprochef.com/watermelon/watermelonmosaicsalad/

5-Star Chef Ivan Flowers talks picnic parties and recipes, including how to make a killer Seafood Salad Sandwich with Dungeness Crab! See his recipe here: http://blendradioandtv.com/listing/seafood-salad-sandwich/

Brainy Thing:  16:44              Behind the Redwood Curtain:   30:32   What We’re Learning from Our Knitting: Catherine is surprised when she learns (again) that colors online don’t always match colors in yarn when she buys a Lion Brand Yarn pattern  Coffee Shop Wrap kit by Alexandra Tavel   https://www.ravelry.com/patterns/library/coffee-shop-wrap only to discover that a color that she thought was a mild creaming yellow turned out to be a zangy mustard.   Margaret   patched two more socks, including removing and replacing an afterthought heel and it turned out beautifully, just like it was planned to be.   One sock was out Austermann Step yarn in a   Blueberry Waffle  pattern https://www.ravelry.com/patterns/library/blueberry-waffle-socks and the other was out of  Fish Knits Yarn  warm heart     She also added to her crocheted bathroom accessories collection using adventuresome techniques from Crocheter’s Skill Building Workshop by Dora Ohrenstein.  The pattern is two color diamond stitch from the book.    https://www.amazon.com/Crocheters-Skill-Building-Workshop-Techniques-Adventurous/dp/1612122469 She compares this book to two others to two others:   Ultimate Crochet Bible:   A Complete Reference with Step-by-Step Techniques https://www.amazon.com/Ultimate-Crochet-Bible-Step-Step/dp/1910231797/ref=sr_1_2?s=books&ie=UTF8&qid=1517428360&sr=1-2&keywords=crochet+bible by Jane Crowfoot and Crochet 101:  Master Basic Skills and Techniques Easily   https://www.amazon.com/Crochet-101-Step-Step-Instruction/dp/1589236394/ref=sr_1_1?s=books&ie=UTF8&qid=1517428471&sr=1-1&keywords=crochet+101 by Deborah Burger.   Brainy Thing: Not exactly brainy but thinking along the line of how colors impact our lives, Catherine talks about the Pantone color of the Year for 2018 which is ultra violet.   Associated with mysticism and vision, expect to see the color around for awhile.     https://www.pantone.com/color-of-the-year-2018   Behind the Redwood Curtain One of the high points of North Coast Living is the Dungeness crabs https://www.google.com/search?q=dunegeness+crab&oq=dunegeness+crab&aqs=chrome..69i57j0l5.6582j0j4&sourceid=chrome&ie=UTF-8  from December through Spring.   Links: Facebook:  Also, join our Facebook Group  https://www.facebook.com/Teachingyourbraintoknitpodcast/?ref=aymt_homepage_panel Ravelry Group  http://www.ravelry.com/groups/teaching-your-brain-to-knit website https://teachingyourbraintoknit.com/ for show notes, photos of our knitting and crochet projects, Behind the Redwood Curtain places and things and anything else we decide to post. Instagram:   Margaret Kelso for Margaret and MagicWombat1 for Catherine     In this episode of Teaching Your Brain to Knit we ask will the Pantone Color of the Year lead us to a higher spiritual level?, Also Catherine is surprised by a color she receives in a shawl knitting kit;  Margaret offer guides for choosing books that have the best pace for you, and the North Coast celebrates Dungenes crab season.  

It's like a massacre this week! Jhonny Toonami is off on a secret mission, Robby is nursing a broken ankle on a couch (but with us via phone) longtime friend, homie and excellent chef Amy Beaumier steps up to the mic with our producer to talk robots, AI, the challenges of opening a spot, Keith's FU/love letter to the industry and dig into IOW: Dungeness Crab

We've Moved! Update your Reader Now.This feed has moved to: https://media.krcb.org/podcast/mouthful/feed/podcast/Update your reader now with this changed subscription address to get your latest updates from us.

Kevin Pinto, owner of the fishing vessel Jenna Lee talks about making a living fishing for seafood out of the Eureka Marina and selling some of it right off the docks. Produced and hosted by Jennifer Bell, khsu.org

I talked with Barbara Emley, a San Francisco based fisherman (yes fisherman!) who fishes Salmon and Dungeness crab with her husband Larry. We cover many aspects of fishing policies, issues, the livelihood, and her most recent efforts to establish a San Francisco Fishermans coop.

Since its release in March, Nathan Myhrvold's Modernist Cuisine has been called one of the most influential books on the craft of cooking. We were tremendously honored to have two of Chef Carsberg's signature dishes included in the book. In this episode, Carsberg shows how to create one of the two dishes profiled in the book: Dungeness crab cannelloni with honeycrisp apple.

Brian Leitner, co-owner of Nettie's Crab Shack, shares the right and wrong ways to eat Dungeness crab. Leitner sees hundreds of crabs eaten at this time of year (it's currently Dungeness Crab Week in San Francisco), and he's watched customers do many wrong things: leave the best bits behind in the body, avoid the crab butter (a delicacy for some), and crack the shell into the meat. He wants us to do the right things: use the mallet to gently crack the body, use the tip of the claw as a digging tool, and always get the hidden meat out.

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane

Croncast - 2008-05-28.mp3 Show: #493 Length: 28:21 Size: 19.5 mb Format: mp3 Show us some love and leave us a review at iTunes Good grief we are back Thanks to Betsy for showing back up You come back from San Francisco wearing my clothes Up sidles a Wrangler wearing Milwaukee chick She's checking me out Of course she is "So what are you doing in San Francisco?" "I'm here with my friend." "You don't have to call her your friend anymore." The spandex blend is alive and well You can look at Iowa from behind and know it's Iowa The smell of Dubuque jumps off The hills and the highway I drive better than those taxi drivers Don't look forward You check carry on bags? Yes, need to keep her creams and powders The vacation schedule The romantic cruise We just wanted crab The Russians followed me from Goodwill Our waiter wanted to argue Today, today it is my first day Crab comes with nothing? No one comes between Jeanie and her side salad Dungeness crab is a mud spider She called me a hot mess in Cantonese We end up at a tea shop in China town White hippie chick running it In sweeps hippie number one She's totally a trust fund baby Character after character after character You can make tea from anything Why didn't you stop and ask a homeless person? I didn't realize you were green with dots . . . what the hell do you have? Mr B, this is my town though I knew it once I stepped off the plane