Podcasts about german pils

Dry January is upon us and showing no signs of leaving the calendar anytime soon. So what is a small brewery to do? There are options when it comes to making or serving low or no-alcohol options. On this episode, experts from the field weigh in.Richard Priess is cofounder of Escarpment Laboratories, a yeast producer and developer in Guelph, Ontario. Richard graduated from the University of Guelph with a Masters of Science in Molecular Biology & Genetics. Richard leads the company's product and business developments. He has also contributed to publicly available brewing science research on a variety of topics including kveik yeast, yeast hybridization, and Brettanomyces. His favorite beer styles are German Pils and Saison. ABV Technology CEO Ben Jordan. Founded in 2017, ABV Technology makes products and services for the craft beverage industry to create flavorful and high quality reduced and non-alcoholic beverages. Nate Anderson spent almost 20 years teaching physics and basic chemistry at the high school and college level before finding himself on the brew deck of a small brewery in northern Minnesota.. While brewing, he established the QA/QC program for the brewery and brought that experience to ABV Technology. Nate now runs the testing lab at ABV Technology, uses his brewing experience to help produce and improve NA beverages, uses his science education background to continue to innovate in the craft beverage industry, and is involved in the American Society of Brewing Chemists subcommittee on alternative beverages.The BYO Nano Podcast Episode 61  is sponsored by:FermentisHow can you make your beer stand out? There might not be one magic answer, but one thing is certain: yeast plays a pivotal role in shaping your beer's unique character.  Explore the Fermentis range, crafted to support your brewing ambitions with:  - Unmatched quality- Simplicity in use  - Boundless creativity Ready to elevate your brew? Visit www.fermentis.com and start crafting the beer of your dreams!BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription featuring a regular Nanobrewing column. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 61Host: John HollGuests: Richard Priess, Ben Jordan, Nathan AndersonContact: nano@byo.comMusic: Scott McCampbell

Contributor Martin Keen joins Marshall to chat about the declisously traditional style known as German Pils, as well as what blind tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy German Pils

Contributor Jordan Folks joins Marshall to chat about acidifying wort post-boil with sauergut but prior to pitching yeast, as well as the results of an xBmt focused on German Pils. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Post-Boil Acidification With Sauergut Has On A German Pils

We're back from a short break- and we got a couple of new beers to fight over! These are from Olympia, and we have some words to say about them!

Halfway Crooks (https://halfwaycrooks.beer) cofounders Joran Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would let drinkers find a beer they like, and drink the same beer all night. If you arrive with the goal of maximizing check-ins to the widest number of beers, you'll quickly find you're in the wrong place. The same design principles inform the space and the beer itself—equal parts recontextualized nostalgia, funky creativity, wry humor, and dry deadpan delivery. The bathrooms feature illustrations of chickens from the late 1800's, floral patterned wallpaper, and a separate soundtrack from the main taproom (Bladerunner and Twin Peaks soundtracks). A video screen at the door plays low-fi digital animations. They embrace our digital present with a bit of warm vacuum tube analog glow. And the same can be said of the beers—they're fresh and current, but with tweaks of nostalgia and fuzz. The brewery may be best known for their lagers, which center around separate hop varieties. “You go to a taproom sometimes and see seven different IPAs,” said Bainbridge. “You come to this taproom and you see seven German pilsners.” They source hops from some of the most sought-after farms in Germany, and build beers around them, yet there's also an American mentality—boosting aroma through later additions and whirlpooling, using modern enzymes to ensure fermentation proceeds on schedule. They use a brewhouse not optimized for lagers, but have figured out how to get the most from it. There's no decoction and just single infusion mashes, but the beers are tight and structured. In this episode, Bainbridge and Ginderachter talk extensively about their approach to lager brewing, as well as the creative and technical process behind their Belgian pale ale Sanguine—a Craft Beer & Brewing beer of the year in 2022, which they say is the one beer in their lineup they're least happy with. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's Micro Channel Condensers are highly efficient in hotter regions and use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProBrew has the equipment, systems, and technology to take your brewery to the next level. Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at www.twinmonkeys.net (https://twinmonkeys.net). Financing options are available.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about German Pils. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

It's possible to make great lagers with a single-infusion mash and cylindroconical fermenters—just ask former sportswriter turned brewer Randy Booth. At the taproom-focused Twin Barns (https://www.twinbarnsbrewing.com) brewery, on the shores of vacation destination Lake Winnipesaukee, he's used the quieter winter season for the time and tank space to hone their lager program. The result earlier this year was a blind-review panel score of 99 for the German-style Belknap Pils (https://beerandbrewing.com/review/twin-barn-brewing-company-belknap-pils-1644852559), which earned it a spot on our Best 20 Beers in 2022 (https://beerandbrewing.com/best-20-beers-in-2022/). In this episode, Booth shares his lager brewing process. It's nothing fancy or especially complex, but it focuses instead on coaxing the best from high-quality ingredients. Along the way, he discusses: rebalancing Saaz and Hallertauer in the boil and whirlpool to achieve the right aroma and flavor mashing low for dryness producing clear, high-quality wort through a longer vorlauf step splitting the hop additions between a mid-boil and whirlpool addition tasting, evaluating, and taking notes through the entire lifespan of the beer on draft, from the first kegs to the last differentiating pilsner styles taking beers from good to great working with craft malt telling a compelling story through beer And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) BSG invites you to get funky with Fermentis SafBrew™ BR-8, the first dry Brettanomyces bruxellensis culture available to brewers. BR-8 offers the distinctive flavor of Brett brux combined with the shelf stability and consistency of dry yeast. BR-8 delivers fruity notes early on but with aging the bass starts to slap as BR-8 brings the funk. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com) to learn more. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.

Ever wonder what makes up a perfect Pilsner beer? Do you prefer a Czech Pilsner, German Pils, New Zealand Pilsner, or maybe an Italian Pilsner? In this episode we explore these beer styles and are joined by fellow experienced Pilsner tasters Jamie Gentry and Hans Gorsuch to determine what makes a great Pilsner-style beer. In a blind tasting session, beer steward Ralph Wolfe helps our 4 judge panel navigate through 10 beers ranging from local, regional and national. In each round we work to narrow down a favorite beer to push forward to a final round where we pick the best overall Pilsner in a side by side comparison. We hope you enjoy this listen as we find out what makes the perfect Pilsner and pick a winner in the All Things Beer Pilsner Challenge.

This week I am joined once again by Bob Vokac from Wrecking Crew Brew Works for the opening of the show. In a new segment of the show called News and Views we discuss the topic of supply chain shortage issues and the impact it is having on brewing industry. We talked about alternative options to avoid supply chain issues as well as how to prepare for the impending shortages that we are sure to face in 2023. The Medina beer fest will take place on April 23rd from 5:30 to 10:30pm at MAD Brewing. The event is sold out, but I will be giving away two tickets on April 16th and in order to get entered complete the following tasks: Follow and like my page on Facebook at https://www.facebook.com/TheBrewerOfSeville Follow and like my page on Instagram at https://www.instagram.com/thebrewerofseville/ Email me at info@thebrewerofseville.com and tell me why I should give you these tickets. In the second half of the show, I travel down to Maize Valley Brewing in Hartville, Ohio. I spoke with Jake Turner who is the head brewer. Jake has been a part of Maize Valley since they started in 2014. As a former medic in the military and a former fireman Jake has faced a number of high stress situations, and because of his past careers he finds brewing to be the least stressful career he has ever had. Jake and I tasted his California Common, German Pils, West Coast IPA, and BA Imperial Stout. Jake sheds a light on how diverse Maize Valley is and how that has translated into success even throughout the pandemic. Join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry. Make sure you visit Maize Valley Brewing on the web at https://www.maizevalley.com/ to see what they are brewing up. You can also follow them on Facebook at  https://www.facebook.com/Ohiowine and on Instagram at https://www.instagram.com/maize_valley_/ Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks You can also check out the Medina Brewery Passport on Facebook at https://www.facebook.com/MedinaCountyBreweryPassport/ Make sure you check out this week's sponsors Blue Cooler  - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Enter the code BLUE10 at checkout to save 10% your entire order. Also don't forget to visit Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr for $10 off your first order.  

There are numerous methods brewers use to reduce the risk of cold-side oxidation, some of the most common involving purging kegs with CO2 prior to packaging. In this episode, contributor Cade Jobe talks with Marshall about these methods as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Keg Purging Method xBmt

5D. German Pils by Bräu Akademie

Live #130 - German Helles Exportbier e German Pils by Bräu Akademie

Ok yeah, we've all heard of a German Pils, but this marks the first appearance of a homebrew take on a Traditional African Ale. Technically entered as an Experimental Ale, this unique beer really had the judges working hard to identify flavors and ingredients. It was a fun judge! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week brewer Alex turns Adam, Dan and Mark onto a soon to be released taproom exclusive Northern German Pils. The Pilsner may have received its name from the Czech city of Pilsen but Northern Germany's adaptation of the style in the 1870's turned out considerably different beer due to a higher mineral content water and domestic German hops. Lighter in body and color than Czech pilsners, and much drier and crisper, the lingering bitterness keeps the crushability high as we keep going back for another sip.

Laure Le Prunenec of Igorrr & Rïcïnn & I have a conversation about how she coped with 2020, her 1st beers, the soundtrack of her youth, artistic freedom, "Nereïd", if she could make her own beer & her hangover cure. Throughout this conversation, Laure was drinking Chela Libre's "Bull Doll" the 9.5% ABV Imperial IPA, while I was enjoying Microbrasserie Les Grands Bois x Boire Grand - WJW Saucissier Ahuntsic 's "Coup de Foudre". This 5% German Pils poured out with a light transparent veil, smashed fresh cut bread & malts on the nose, slapped a slightly sweet herbaceous finish & was madly crushable. Killer Collab!!!  This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Get ready for Vox&Hops Brewtal North America which is presented by IndieMerchstore, fueled by Heartbeat Hot Sauce Co. & powered by Yakima Chief Hops!!! 22 Unique Band Collabs which were brewed by Metal Breweries will be dropping all across North America throughout the week of June 21st to the 25th!  Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Phöën Noir *** Thanks to our friends at IndieMerchstore & Heartbeat Hot Sauce Co. for sponsoring this episode! *** Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Igorrr: http://igorrr.com/ Rïcïnn: https://ricinn.bandcamp.com/ Chela Libre: https://chelalibre.mx/ Microbrasserie Les Grands Bois: https://www.lesgrandsbois.com/ Boire Grand - WJW Saucissier Ahuntsic: https://www.boiregrand.com/ Heavy Montreal: https://www.heavymontreal.com/ IndieMerchstore: https://www.indiemerchstore.com/ Yakima Chief Hops: https://ychhops.com/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-JPAZbdZFLYG5PxW?ls Spotify: https://open.spotify.com/playlist/5vzYpbveMkVeRkpZ4mEyqD?si=df47dc68b45b4082 Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

German Pils is generally expected to be made with pilsner malt, which is widely believed to impart the cracker and white bread crust characteristic of this style. On this episode, Andy Carter joins Marshall to chat about the base malts used for German Pils as well as the results of an xBmt comparing pilsner and pale malts. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Articles | Pilsner Malt vs. Pale Malt In German Pils xBmt

Patrick and Stephen join us to talk the benefits of joining a Homebrew Club. The Doctor judges a German Pils that is suffering from Acetaldehyde. We'll walk through how to identify it and what to do to avoid it. Lastly, Stephen is still torqued on cider... we finish last week's intro discussion into home brewing cider. See acast.com/privacy for privacy and opt-out information.

Our homebrewing friends, Jeff and Susan Rankert have nursed a life long love of Germany and German beers and it shows when you talk to them about their brewery trips. A few months back, we sent them some Mecca Grade malt to try and they sent us break a pils inspired by one of their favorite German brewers. Grab a cold one - it's drinking time! Episode Links: Catch up on Yakima Virtual Hop & Brew School - https://hopandbrewschool.com/ Garret Oliver Interview - https://www.beervanablog.com/beervana/2020/10/2/giving-bipoc-brewers-an-... Stone Brewing Searching For an Identity - https://www.goodbeerhunting.com/sightlines/2020/9/14/stone-brewing-searc... Lallemand Pushes into Low/No Alcohol Brewing - https://www.lallemandbrewing.com/en/united-states/news/solutions-for-the... Grainfather G70 Review - https://grainfather.com/grainfather-g70/ The Schönramer Pils Recipe Inspiration - https://beerandbrewing.com/recipe-schoenramer-isch-pils/ Dave Grohl's Theme Song for Nandi - https://twitter.com/foofighters/status/1305517568946438144 My Mechanics on YouTube - https://www.youtube.com/c/mymechanics Australian Scienstist Solving the Grandfather Paradox - https://www.independent.co.uk/life-style/gadgets-and-tech/time-travel-po... Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:24 Announcements & Feedback 00:15:42 The Pub 00:36:25 The Brewery 00:54:46 The Lounge - Rankert Pils 01:30:33 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Our homebrewing friends, Jeff and Susan Rankert have nursed a life long love of Germany and German beers and it shows when you talk to them about their brewery trips. A few months back, we sent them some Mecca Grade malt to try and they sent us break a pils inspired by one of their favorite German brewers. Grab a cold one - it's drinking time! Episode Links: Catch up on Yakima Virtual Hop & Brew School - https://hopandbrewschool.com/ Garret Oliver Interview - https://www.beervanablog.com/beervana/2020/10/2/giving-bipoc-brewers-an-... Stone Brewing Searching For an Identity - https://www.goodbeerhunting.com/sightlines/2020/9/14/stone-brewing-searc... Lallemand Pushes into Low/No Alcohol Brewing - https://www.lallemandbrewing.com/en/united-states/news/solutions-for-the... Grainfather G70 Review - https://grainfather.com/grainfather-g70/ The Schönramer Pils Recipe Inspiration - https://beerandbrewing.com/recipe-schoenramer-isch-pils/ Dave Grohl's Theme Song for Nandi - https://twitter.com/foofighters/status/1305517568946438144 My Mechanics on YouTube - https://www.youtube.com/c/mymechanics Australian Scienstist Solving the Grandfather Paradox - https://www.independent.co.uk/life-style/gadgets-and-tech/time-travel-po... Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:02:24 Announcements & Feedback 00:15:42 The Pub 00:36:25 The Brewery 00:54:46 The Lounge - Rankert Pils 01:30:33 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week on the Business Over Beer Podcast, we welcome The Vibesmith, Ryan Reed, founder of HAFLife Entertainment, an independent record label and entertainment company focused on music, film, live events and lifestyle. Ryan shares with us that writing poetry at a young age combined with his love of hip hop turned into a love of putting words to rhythm and music and ultimately into an entrepreneur with a business focused on Hope, Ambition, & Fortitude. Prost!   In this episode: Ryan thought he'd go into the military because he knew that a traditional path to college didn't suit him. Ryan was reinvigorated with the love of music late in High School, then his first live performance sealed his desire to pursue it as a career. HAFLife offers opportunities to other musicians and showcasing talent from the Pacific Northwest in a grander way than just through his own music. A willingness to do something different, to take a different path takes a lot risk and sacrifice, and the courage to continue to get up from being knocked down.    You have to be willing to be hated for every little thing you do, success takes a relentless warrior attitude.   Are a creature of circumstance or a creator of circumstance? People don't realize how in charge of their lives, emotions and mentality that they really are.  Having a third person perspective on yourself helps you come to terms with your demons and downfalls which allows a person to grow.     Guest Beer: Future Primitive Brewing - Seattle, WA NPFO Pilsner, German Style Pilsner, 5.4% ABV "100% German hops and malt, this bright German Pils is pale in color and has a bursting billowing white head. Perfectly balanced with a German malt back bone that gives way to a very clean, dry finish. Never leaning too sweet or too hoppy, this Pils dances in the middle, making it a truly drinkable, refreshing bier. Brewed in true German traditional methods to be as authentic as possible."   Angie's Mystery Beer: Lucky Envelope Brewing - Seattle, WA Peanut Butter Cream Stout, 6% ABV, 34 IBU "Real peanut butter is infused into our seasonal Cream Stout. The rich, peanutty flavors play beautifully with the chocolate, roast, and caramel notes of the base stout, backed by the mouthfeel provided by added lactose."   Episode Links: HAFLife Entertainment New Music Video after Diabetes Diagnosis  HAFLife on Spotify Hopwork Urban Brewery Roulette Delgado "Take The Stage Winner" KGW Great Toy Drive YWCA of Clark County Doernbecher Children's Hospital Jim Morrison Friedrich Nietzsche - The Birth of Tragedy Apollonian/Dionysian Kendrick Lamar wins the Pulitzer Prize Wild Roots Spirits Kristina With A K

Graining In is fresh off the heels of its most successful Week One episode to date, with Scott Janish! The Matty and Noah revel in the success, try to find valuable lessons from the recent the podcast's growth in listenership; instead, their predictably petty takeaways are merely fixations on self esteem issues and disbelief in the fact that Scott, a man who has dedicated his brewing career to pushing the scientific understanding of IPAs, isn't in love with lagers. Thankfully, the latter point proves to be a good topic of discussion and the guys don't quite board the technical train, but at least take a ride on the Brewing Science & Psychology Shuttle Bus. Noah and Matt discuss how lagers grew to become the definitive "brewer's beer", the importance of place in beer enjoyment, each share their favorite lager, and Noah rambles phonetic on his philosophy with lager yeast selection, why he never homebrewed lagers, the importance of decoction and alternative mash schedules, talks temperature, and gushes about spunding valves. The response to a very technical conversation with Scott was nothing short of eye opening, so hopefully this will be the first of many episodes that live more in that practical arena, while still appealing to brewers, drinkers, and just people in general on a more consistent basis. Pastorianus On, Wayne!Music: "Mountain Climb" by Jake Hill

We're all worked up about German Pilsners this episode. Well, not just German Pilsners. We're also worked up about mouth herpes, drinking out of the hose, Ludwig Narziss, sourdough bread, Florian Kuplent, the Red Army Faction, and the late, great Bruno Ganz. It's a packed episode that we hope you will enjoy. Also, here's the link that we mention in the episode: http://urbanchestnut.com/our-brewmaster/

The guys talk about not being a dick during these crazy times. Get busy drinking a German Pils, and get stuck deep inside the sports hole dreaming about the sheer potential of sports coming back.

Another new style and yeast trial combo episode. A German Pils fermented at an Ale temperature with the L05 Cablecar yeast strain from Imperial Yeast. This is, to take the phrase for Imperial Yeast's website, a pseudo-style. I'm trying to read the style characteristics of style 5D German Pils, from the Category 5 Pale Bitten European Beer in the BJCP style guide. Now whether or not this strain of yeast can do that at ale temperatures remains to be seen. Whatever happens, it should be interesting. And there will be beer in the end, so that's always a win. My review does get cut a little short when Annie the Brew Mutt get's seriously unhappy with something in the back yard. To see the full video version of this episode visit: https://youtu.be/EUrCEInh8Yw

We have seen some weird beers come through, but possibly none as weird as tonight's show. Sure, it all starts out innocently enough with a German Pils sent in by Scott, but then things get weird. Gabe is back with another coffee beer, but this time ... it's sour. Yes, a sour coffee beer. Find out if it worked! Learn more about your ad choices. Visit megaphone.fm/adchoices

We again made the trek to our state’s capital to hit up the Millworks, part restaurant, part art gallery/studio, and – most importantly – part brewery, in Midtown Harrisburg. Brewer Jeff Musselman joined us to discuss exciting upcoming plans and events (including expansion to a second location), the story behind the brewery and amazing beers, and more. In the news, Dan reported on a new beer from IHOP, er, IHOB, Bud Light rewarding a long-awaited sports victory in Cleveland, and a recent change in New Jersey law that severely restricts the operation of small breweries (learn more and sign a petition here). Wayne presented a rousing bout of Weird in My Beer in Happy Fun Time, and Steph gushed about German Pils in Know Your Beers. Don’t forget to check out our Patreon to get access to Last Call, a bonus patrons-only segment; in this edition we cracked open a very special bottle Jeff found in a dark corner of the brewery.

In this episode we take a look at the crisp refreshing world of pilsner lagers, focusing on the German interpretation of the style AND THEN the British interpretation of the German interpretation and... you get the idea.As usual, we brew one ourselves, talk about the style and our recipe, before trying out these commercial examples:Camden Brewery - Camden Pils http://www.camdentownbrewery.com/beer/pils-lager/Electric Bear and Red Cat collab. - Water Lane https://electricbearbrewing.com/ https://www.redcatbrewing.co.uk/Lost & Grounded - Keller Pils http://lostandgrounded.co.uk/

E não é que no episódio 24, o prestigio se fez presente de novo? Com a parceria da Cerva Serra, da Cerveja da Casa, da Fermmento Labs e da Malteshop iremos falar tudo sobre a German Pils, ouvir piadas sem graça sobre prestígio do Chittó e saber como menos é mais! Livro: New Brewing Lager Beer: The Most … Continue lendo "#24 – Brassando com Estilo: German Pils" The post #24 – Brassando com Estilo: German Pils appeared first on Brassagem Forte.

In episode 100 we celebrate by inviting a couple friends and talking about German Pilsner style guidelines, as well as do tasting notes with the North Coast Scrimshaw pilsner. Denny finishes his review of Tavour and we reminisce over the past 99 episodes. See if our favorite and wishlist beers hold up over two years. So grab a beer and enjoy the show!We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you by using the code “tapthecraft” at checkout to get free shipping!If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:North Coast ScrimshawAslin Double Orange StarfishBrew Bus Curb Check Barrel aged Imperial PorterNinkasi Prismatic IPAHoppin' Frog Infusion A: Peanut Butter Chocolate Coffee PorterM.I.A. Tourist Trappe Belgian TripelAllagash Map 40 Belgian-style stout with cold-brewed coffeeFunky Buddha The Love BelowAngry Chair Franken BerryThe Veil ChubblesThe Veil White BugattiAslin Astro ZombieHeretic Juicier Than Thou with Mango NEIPANew Belgium Honey Orange TripelLINKS TO ARTICLES DISCUSSED:20 Bars With Bizarre Rules You Have to Follow — or Fear Being Kicked Out

In episode 100 we celebrate by inviting a couple friends and talking about German Pilsner style guidelines, as well as do tasting notes with the North Coast Scrimshaw pilsner. Denny finishes his review of Tavour and we reminisce over the past 99 episodes. See if our favorite and wishlist beers hold up over two years.

Cider won big at the 23rd Annual Home-brew Competition held in Boston and put on by the Wort Processors - a home-brew club. Tom Bell’s New World Cider won both Best in Show for cider and placed 3rd in the Best Overall in Show. This means that Tom’s winning cider was placed in the final competition for Best Overall with 37 winning beers. Best of Show Winners Circle 1st Maurice Dalton’s -  Gueze 2rd Matthew Border -  German Pils 3rd Tom Bell - New World Cider 4th Brett Smith : Chocolate Raspberry Milk Stout Honorable Mention - Peter Bowers: Specialty Wood Aged Tom’s cidermaking tools & techniques for this cider A garbage disposal for grinding up apples Added Pectin Aid Macerated the pressed apples for 24 hours Pressed in a basket press Wild yeast - then EC118 for the bottle fermentation Initial gravity: 1.064 Racked every 10 point drop in the gravity and to separate the cider from the lees Everything was going great until a Pectic Haze showed up For the haze Tom used Scott’s Lab Spectrum It didn’t take care of the pectin on the bottom, but did clear the cider on the top of the pectic gel. Bottle conditioned with 12 grams of dextrose Here is the link to the crown cap conversation. Many aspects of champagne style cider covered here including links to caps.. Contact for Wort Processor’s Home-brew Competition Website: http://www.bhc.wort.org/ Annual Boston Home-brew Competition Wort Processors Mentions in this Chat GLINTCAP - Great Lakes International Cider and Perry Competition Franklin County CiderDays  Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page: https://www.facebook.com/ciderchat/ Cider Chat YouTube: https://www.youtube.com/channel/UC-ycYg46higvb5lH8C-WGXQ Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today! 

In this episode, we revisit style 5D, German Pils. Beers tasted include: Guidelines (9:35) Konig Pilsener (16:50) Bitburger (28:05) St. Pauli Girl (35:55) Deep Ellum Rye Pils (43:50) Homebrew Examples (52:45)

In this episode, we discuss style 5D, the German Pils. Beers tasted include: König Pilsner Flensburger Pilsner Firestone Walker Pivo Hoppy Pils Bitburer Premium Pils

Cervejas alemãs fora dos moldes tradicionais: conheça as cervejas da Crew Republic! Quando se pensa em cervejas alemãs logo vem à mente aquelas garrafas de 500ml, rótulos com letras góticas, e estilos típicos da escola alemã como Hefeweizen, Bock ou German Pils. A Crew Republic, de Munique, passa longe desta imagem tradicional. Uma ótima representante da revolução cervejeira que estamos vendo no mundo todo – inclusive na Alemanha –, os caras produzem estilos como India Pale Ale, Barley Wine, Imperial Stout, entre outros raramente produzidos no país. Neste episódio aproveito a abertura da loja Mestre-Cervejeiro.com Porto Velho para provar três ótimos rótulos da Crew Republic. E aproveito para perguntar: Qual é a cervejaria alemã que você mais gosta? Comentem, e até a próxima!

A German Pils and a Northern German Alt take the show by storm. Who wins? Find out! Learn more about your ad choices. Visit megaphone.fm/adchoices

Degustação de Lagers claras americanas, indo do estilo Light Lager, passando pelo German Pils, até o Vienna Lager. Cervejas que comumente são chamadas de "Pilsens".  Daniel prova a Sam Adams Light, a Samuel Adams Boston Lager e a Brooklyn Pilsner. -- Confira o link oficial: mestre-cervejeiro.com/videos/lagers-pilsens-americanas.html Visite: mestre-cervejeiro.com