POPULARITY
5 episodes with german pilsner
5 episodes with german pilsner
2 episodes with german pilsner
2 episodes with german pilsner
2 episodes with german pilsner
2 episodes with german pilsner
2 episodes with german pilsner
2 episodes with german pilsner
2 episodes with german pilsner
In Episode 15 of Matt Likes Beer, Matt samples PVD Pils, an Italian Pilsner from Long Live Beer Works in Providence, Rhode Island. While there wasn't much information to be found on the beer itself, Matt makes the most of it—digging into the brewery, the elusive Italian Pilsner style, and his love-hate relationship with beer rating standards. Matt shares insights on: The unique, dry-hopped character of Italian Pilsners and their unexpected origin story. His thoughts on Long Live Beer Works' dual locations in Providence and Boston, and their mission to never brew a flagship beer. The pros, cons, and addictive temptation of beer delivery app Tavour, which introduced him to this beer in the first place. Matt evaluates PVD Pils as a German Pilsner + dry hopping under BJCP's 34B "mixed-style" category, scoring it a strong 41 out of 50. He praises its crisp balance and soft bitterness, though wishes the dry hopping came through a bit more boldly. With no one-star reviews available, this episode skips that segment—but not before delivering a full pour of beer nerd insight, judging challenges, and personal anecdotes. Listen now at Neozaz.com, BigMonsterBrewing.com, or wherever you get your podcasts. If you're curious about Italian Pilsners or want a crash course in evaluating mixed-style beers, this episode's got you covered.
The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47 Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops. 4.9% ABV SUDS-4 14:32 Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops. 6.5% ABV SUDS-4 24:40 Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13 Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs. 14% ABV. SUDS-3 34:58 Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla. 6.7% ABV SUDS-4 39:15 Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar. 7.2% ABV SUDS-4 43:37 Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41 Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV brewed in collab with Atrium Brewing, Louisville, KY SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations
The boys drink and review Bitburger, a German Pilsner, then discuss Crowhill's book about Jordan Peterson's religious views, and what we can piece together of his religious journey. Jordan Peterson is a Canadian clinical psychologist who broke onto the public scene after Canada decided to tell people how they can and can't speak. He wasn't having any part of it. Part of Peterson's mystique is his very public struggle with religious questions. His recent book, "We Who Wrestle With God" is his latest foray into the topic, mixing evolutionary biology, Jungian archetypes, the Bible, and timeless religious and moral questions. It's full of interesting insights, but it's a bit of a jumbled mess. Crowhill makes an attempt to systematize and organize Peterson's thoughts into a coherent system. In today's episode, Pigweed, Crowhill, and special guest Longinus, discuss the book and draw out some of its key points. More at ... https://www.pigweedandcrowhill.com/https://www.youtube.com/playlist?list=PLYAjUk6LttQyUk_fV9F46R06OQgH39exQ#JordanPeterson #Mythology #Religion #WewhowrestlewithGod
Chicago's most award-winning brewpub reveals the secrets of its medal-winning Lagers and a bold malt liquor revival.Keil Weimer, head brewer at Piece Brewery and Pizzeria, discusses brewing award-winning lagers and reviving forgotten styles. He tells the story of winning a silver medal at the Great American Beer Festival in October for his Door Code Pilsner, sharing insights on what it takes to brew crisp German Pilsners, why patience is key in lagering, and the art of natural carbonation. He also talks about tank space management in a seven barrel brewpub, the impact of long fermentation times on flavor, and how brewing history shapes today's beer trends. Keil also shares the unique story behind Piece Brewery's legacy, how spunding works, the idea behind “bringing malt liquor back,” and what happens when you put mashed potatoes and clams on pizza. Plus: the secret art of enjoying smoked beers and what's up with Altbier.About Piece Brewery and Pizzeria:Piece Brewery is a Wicker Park brewpub serving award-winning New Haven style thin-crust pizza and craft beer. Learn more on their website athttps://www.piecechicago.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website,https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visithttps://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcasterCody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago craft beer, German Pilsner, Door Code Pilsner, award-winning lagers, spunding carbonation, natural carbonation, malt liquor brewing, brewing lagers, tank conditioning, fermentation time, beer fermentation, Pilsner hops, Saphir hops, Saaz hops, decoction mashing, crisp lager, New Haven pizza Chicago, Chicago beer scene, craft beer awards, beer clarity, Kolsch, smoked porter, brewing techniques, craft beer trends, beer and pizza pairing, Chicago beer history, Jonathan Cutler, hoppy lagers, brewing science, brewery operations, Pilsner brewing process, high-gravity brewing, and beer yeast management.
Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Fermentation Temperature: Imperial Yeast L17 Harvest In A German Pils
Can we all admit that Houston makes some damn good Pilsners? This week Ryan and Drew set up another spectacular blind tasting to crown Houston's Best German Pilsner in an episode rife with controversy. Will Lil' Snack from 11 Below hold onto its blind tasting crown, or will one of the new challengers steal their thunder? Listen to find out!Featured Beers:Lil' Snack. 11 Below Brewing, Houston, TX. 4.5% ABV.Cloud Punch. Bad Astronaut Brewing, Houston, TX. 5.2% ABV.Dollar Pils Y'all. Holler Brewing Co., Houston, TX. 5.4% ABV.Professor Pils. Paradigm Brewing Company, Tomball, TX. 5.5% ABV. Other Shout-Outs:Fredericksburg, TXKarbach BrewingPilsen, Czech BohemiaJosef Groll - inventor of the PilsnerHuggy BrewerUntappdNook Brewing713 Music HallBlackberry Smoke HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.
Dan continued Lager Month in May with another one from KCBC, Octonaut – a German Pilsner with Perle, Saphir, and Hallertau Mittelfrüh hops. Kings County… The post Episode # 363: Octonaut appeared first on Life On Tap.
Tampa Bay Brewing Saaz and Macaws is a Pilsner by style. Brewed with traditional German Pilsner brewing methods utilizing Saaz hops ...then back loaded with a big Cashmere and YCH 1320 dry hopping session. Opening with vivid aromas of tangerine, stone fruit and tropical whispers of coconut & pineapple. Crispy & dry with a traditional bitterness. This craft beer is 6% ABV and 35 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.
Welcome back to The DC Beer Show, where our enthusiastic hosts Jake, Mike, Jordan, and Brandy crack open the latest in the craft beer scene. In this episode, we're thrilled to sit down with Bill Butcher and Sam Terhune from the renowned Port City Brewing!On the menu today, we dive deep into the world of hazy beers, starting with a shout-out to the hazy wonders. We can't help but express our excitement and gratitude as we approach our 100th episode milestone—big thanks to our producer Richard and all you dedicated listeners out there! Plus, if you love what we do, consider supporting us through Patreon, and remember, kindness and love go a long way.As we sip on Pilsners, lagers, and IPAs brewed by incredible women brewers, we also raise a toast to Dave Coleman, a key figure in the DC beer community. The love and memories shared speak volumes of his impact. RIP, Dave.Port City is buzzing with activity! From their diverse line-up featuring barrel-aged beers, sours, and the innovative Brewer's Cut series, their commitment to quality shines through. We discuss their exciting new releases, including a nostalgic West Coast IPA hopping with Citra, Cascade, Chinook, and Strata, promising bright grapefruit, lemon-lime, pine, and dank notes. Keep an eye out for their ALX 275 IPA, celebrating Alexandria's 275th birthday, and stay tuned for their Keller beer and German Pilsner.Bill Butcher gives us the scoop on his participation in the craft brewers conference and Great American Beer Festival, along with Port City's dynamic barrel aging program and the Battle of the Barrel-Aged Beers.As the summer heats up, Port City's calendar is packed with events like Alexandria's birthday bash and the Portside Festival. With a vibrant and successful tasting room, new Pilsner and Amber Lager faucets, and a visit to Seattle's hop farms, there's never a dull moment.Plus, Jordan shares his fun experience taking ASL classes at Streetcar 82, a nod to the diverse interests that enrich our beer adventures. So grab a cold brew, get comfortable, and let's toast to another fantastic episode of The DC Beer Show—cheers! Thanks to our monthly supporters James Wisnieski Brian Minch Chris Frome Jon Gilgoff Ryan J. Dobens Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick
Herlinda Heras with Raven Brewery guests. The brewer and co-founder of Pivovar Raven, or Raven Brewery in Pilsen, Czech Republic are our guests today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. They are Ladislav Vrtiš, co-founder, and Jiri, which translates to George in English. Miroslov Puc is also in the studio but we won't hear from him on the broadcast. They are friends of Lana Svitankova, Herlinda's fellow international beer judge and a recent guest on BHH. The crew from Raven Brewing in Pilzen is on a beer tour of California. First they spent 5 days in San Diego, now it's Sonoma County and environs, including Beer City, Santa Rosa. Sierra Nevada and Russian River Brewing Co. are on the itinerary too. They just came back from a driving tour through Yosemite National Park. Czech Pilsner and German Pilsner are different. For the Czech, they have softer water, especially in the town of Pilzen. Second, the brewing process, they use decoction to brew the beer. The Germans and US use infusion. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Pivovar Raven, or Raven Brewery The Raven brewery was founded in Pilzen in 2015. A law was proposed to require bars that serve beer to also offer a non-alcoholic beverage at a price that is lower than the cheapest beer. But the law did not pass. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! Pilsner Urquell is still a very popular brand in Czechia. It might cost $3 in Prague. In smaller cities, you can get a good local pilsner for a buck. The local bars are also the meeting place for social life and also to find service people. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. The California IPAs are a bit strong, around 7 or 8 ABV. The Czech beers are lighter.
German Pilsner and a Belgian Triple - two beers that could not be more opposite. On today's show, we have the brewer of both of these styles - Scott - to explain himself to us, as well as field exceptional questions from two people who know what they are talking about. And JP. Learn more about your ad choices. Visit megaphone.fm/adchoices
Walt, Haj, Eric, and Dan discuss the super crispy and crushable Penny Round and dream up a few other home improvement oriented beer brands.
In This Episode Guests: Reed Timmer-Extreme Meteorologist, Janice Dean-Senior Meteorologist, Jay Broccolo-Director of Weather Operations, Charlie Peachey-Weather Observer Brought to you by amsweatherband.org join other meteorologists and weather professionals, Drive Weather App get ahead of the storm, Midland Radio for your weather radio needs, WindStormProducts.com hurricane hardware Lightning Round-"Reed Makes the Tough Decisions" Most Used Weather App Review the Last 100 Episodes Co-Host's Remember Their Arrival Announce Next Guest(s) Thank you to our 200th Episode Gold Partners: Now weather enthusiasts can join meteorologists and weather professionals. Visit AMSWeatherBand.org Get ahead of the storm with the Drive Weather App. Visit Drive Weather App Find the best NOAA weather radios for you and your family at Midland Radio Visit WindStormProducts.com for all your hurricane hardware needs Check out our Patreon page for exciting ways to support our podcast and interact with us more! www.patreon.com/stormfrontfreaks What Are You Drinking? We're all drinking a custom German Pilsner from Post & Beam Brewery called Frosted Storm Front Freaks Our Guests Jay Broccolo-Director of Weather Operations at Mount Washington Observatory Charlie Peachey-Weather Observer at Mount Washington Observatory MountWashington.org Reed Timmer-Extreme Meteorologist and Storm Chaser Girls Who Chase Spring Training Event-March 2, 2024 Janice Dean-Senior Meteorologist at Fox News and Fox Weather Get your new Storm Front Freaks Gear and other super cool weather geek products with 10% off this holiday season using code SFF at Helicity.co Next Episode…for the first time in the studio, we have the privilege of speaking with legendary TV meteorologist, Alan Sealls who's spent over two decades with Mobile, Alabama's NBC affiliate. We'll be doing it all LIVE Thursday, January 18th at 9pmET/8pmCT on YouTube, Twitter and Facebook (search Storm Front Freaks). The audio podcast will be available that weekend. Submit your questions or comments about this show to questions@stormfrontfreaks.com or on our social media accounts and we may read it on our next episode! Twitter: @stromfrontfreak Facebook: @stormfrontfreaks Instagram: @stormfrontfreaks TikTok: @stormfrontfreakspodcast YouTube "RAW": YouTube.com/stormfrontfreaks Credits Opening Music: Brett Epstein Closing Music: Gabe Cox Other Music: “Pecos Hank” Schyma from El Reno Blues
The Bums are huddled around the campfire with part 1 of S3:E0096, as NFL pick results read like a fucking murder scene; NFL in review/preview commences; a “lefty” mini-IDNKT segment ensures; Michigan steals more signs than Denver teenagers at mile marker 420 (and nobody is getting into trouble); East Lansing is a hot mess; the “Big Ten” is more like the “Shitty Fourteen”; Phillies fans tried to buyout Dbacks ticket reserve (alas, to no avail); Dusty “In Busty We Trusty” Baker hangs up his toothpicks; Coach Bochy makes a bold move; Craig “Ape Hanger” Kimbrel is cooked; Bryce Harper is all hat and no cattle; Giants get a new skip; and close with a speed round that covers Flag Football in the Olympics (penny pitching is next), the Chicago Bulls had a players meeting (yes, already — 1 game in); and the NHL reverses their ignorant LGBTQ policies.Part 2 heats up with another infamous beer review, featuring “A Light in the Black” (5.5% ABV), a German Pilsner style beer brewed by WarPigs Brewing USA in Munster, IN — rock solid flavor with some bite; Chicago's Metropolitan Brewing is on the ropes with several open cuts; Apple surprisingly cancels Jon Stewart's new TV show over China / AI politics; Eddie brings a K.C. posse to Toons with another NFL guest bar review; Dwayne “The White Rock” Johnson get the Sammy Sosa treatment in Paris; RIP to Shaft; Rocky's Infinite War vs. the Rats; and Paddy gives Beckham's Netflix biopic two green thumbs up. Producer's note: the Bums recording was not our first stop.Recorded on October 27th, 2023 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA.
Dan tries a German Pilsner collaboration between Halfway Crooks and Threes Brewing, Outside In, as part of summer celebrations. Threes Brewing Outside In STYLE: German-style… The post Episode # 318: Outside In appeared first on Life On Tap.
This week we drink two beers we've never had before! Exciting! Riverlands Brewing Company - "Kayak Pils" German Pilsner with Hallertau hops. Our House Pilsner going forward, we retired the color designation from our previous Pils, Yellow Kayak, and now we bring you the new Kayak Pils. Applying lessons learned from all previous lagers we've brewed, we bring you a crisp, easy drinking yet flavorful beer, lovingly and painstakingly thought out and crafted. Spicy and slightly citrusy noble German Hallertau hops blend with the cracker and honey notes from premium German Pilsner malt to create the lager we've been searching for. Prost! Odious Cellars - "The Secret History of All Things" Brett fermented American Farmhouse Ale, lightly dry-hopped w/ Crystal & Saaz. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com
Suarez NY Style @suarezfamilybrewery #beer #newyork #bannedfromdisney Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sparky, Good ol Boy Sean, and Good ol Gal Julieanna SUDS Episode – A head fake as we have brewery takeover from Suarez Family Brewery in Livingston, New York. Some great German style beers get our top ratings. A fabulous topic of discussion featuring Florida, beer, probably some other pharmaceuticals, freedom of going topless, and when you are permitted to touch a cop. Welcome to the list- #BannedFromDisney . You don't have to wear lederhosen to enjoy these beers but please do send us a photo if you choose to do so. Extra points if you are chugging beer, at Epcot, wearing lederhosen. We taste and rate the following beer from 1-5: All beer mentioned in this episode is from Suarez Family Brewery Hudson/Livingston, NY 6:49 For Kicks – west-coast inspired pale ale brewed with Heidelburg malt, copious amounts of crystal hops and dry-hopped with Chinook. 5.1% ABV SUDS-5 11:38 Nimble Pils – German Pilsner 5.1% ABV SUDS-5 23:48 Stands to Reason – smoked lager 5.1% ABV SUDS-5 30:34 Bones Shirt – German-style black lager 4.9% ABV SUDS-4 40:21 Ms. Frank – kellerbier 4.7% ABV SUDS-4 46:36 Qualify Pils – hop accented German Pilsner 5% ABV SUDS-5 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was in awe of Sparky not using a stunt belcher for this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna
Suarez NY Style @suarezfamilybrewery #beer #newyork #bannedfromdisneyCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sparky, Good ol Boy Sean, and Good ol Gal JulieannaSUDS Episode – A head fake as we have brewery takeover from Suarez Family Brewery in Livingston, New York. Some great German style beers get our top ratings. A fabulous topic of discussion featuring Florida, beer, probably some other pharmaceuticals, freedom of going topless, and when you are permitted to touch a cop. Welcome to the list- #BannedFromDisney . You don’t have to wear lederhosen to enjoy these beers but please do send us a photo if you choose to do so. Extra points if you are chugging beer, at Epcot, wearing lederhosen. We taste and rate the following beer from 1-5: All beer mentioned in this episode is from Suarez Family Brewery Hudson/Livingston, NY 6:49 For Kicks – west-coast inspired pale ale brewed with Heidelburg malt, copious amounts of crystal hops and dry-hopped with Chinook. 5.1% ABV SUDS-5 11:38 Nimble Pils – German Pilsner 5.1% ABV SUDS-5 23:48 Stands to Reason – smoked lager 5.1% ABV SUDS-5 30:34 Bones Shirt – German-style black lager 4.9% ABV SUDS-4 40:21 Ms. Frank – kellerbier 4.7% ABV SUDS-4 46:36 Qualify Pils – hop accented German Pilsner 5% ABV SUDS-5 info@sipssudsandsmokes.com@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was in awe of Sparky not using a stunt belcher for this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna
This week Bob and I wrap up our lager kick for now as we discuss the German Pilsner. Quite possibly the most iconic beer style in modern history, the pilsner captured the attention of beer drinkers across the world and inspired a myriad of regional imitations. This lightly colored, exquisitely balanced lager remains one of the most loved beers to enjoy, and one of the most challenging for the brewer to create. Pilsner is characteristically light in color and have a very short finish. The world over, pilsner -style lagers have become the standard beer for many reasons, and American craft brewers have worked hard to put their own unique spin on this classic German beer. A classic German-style pilsner is straw to pale in color with a malty sweetness that can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from the Bohemian-style pilsner, this style is lighter in color and body and has a lower perceived hop bitterness. ABV: 4.4 – 5.2% IBUs: 22-40 Color: 2-4 Serving Temp: For most lagers and pilsners, 38 degrees is ideally your low point. Anywhere up to the low-to-mid 40s is fair game. “[Pilsners] are more traditionally [served at] 38 degrees, and are probably best suited there. Serving Pressure: 11-16PSI Examples of this style: 1. Pauliner – Pils 2. Wooly Pig– Keller Pils 3. Lager Heads – Tacklebox Pilsner Drink representative selection of the week: Maize Valley German Style Pilsner 5.2% ABV and 30 IBU Beer as described by brewer: Brewed with pilsner malts from Dusseldorf Germany accompanied by a touch of carafoam and wheat malts for head retention and foam stability. The malt profile is light, clean and crisp with hints of breadiness while teetnang and perle hops lend a floral and citrusy hop character. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr For $10 off your first order.
It's always a blast to check in on Abnormal Beer Co. In addition to a solid core line up of beers like Boss Pour, Brewer Jason Martin is also pushing the envelope and trying different twists on core styles. Tonight we try thier take on a German Pilsner called 3-DPO.
On EP209 we discussed Trevor's trip to Vancouver to see the boys up close. We talked about Jake McCabe's early retrurns and looked ahead to the Saturday night game vs the Oilers. Our friends at The Liquor Planet provided us with a German Pilsner from Small Gods Brewing Co in Sidney BC
Does the color of your beer affect how it tastes? Is Saint Patrick's day and its green beer ruining your favorite lager? You better believe that the Beering Ain't Easy podcast is here to conduct the experiments that no one asked to be conducted.Featured Beers:Cloud Punch. Bad Astronaut Brewing. Houston, TX. German Pilsner. 5.2% ABV.Loggerbier. Equal Parts Brewing. Houston, TX. German Pilsner. 4.9% ABV. Other Shout-Outs:“It Wasn't Me” by ShaggyDisney WorldWu Tang ClanInside Out (Pixar)Goldfish HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media! https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
Sean was joined for Movies and Booze by Arlene Hunt, Dean McGuinness and Fionnuala Jones, with thanks to Marks and Spencer. Today's beers are listed below: Moosehead Small Batch Czech Pilsner (from Moosehead Breweries, St. John, New Brunswick, Canada) – brewed to the Czech Pilsner style. Blue Ghost Pilsner (from Whiplash Brewery, Palmerstown, Dublin) – brewed to the German Pilsner style.
Matt Giovanisci of Brew Cabin joins James to formulate a recipe for a hoppy version of the traditional German Pilsner.
We're blue, Da ba dee da ba di, this week because we're reviewing Avatar: The Way of Water. We also discuss Decision to Leave, Black Christmas, Fall, True Things, Zoolander, Emily the Criminal, and Flux Gourmet. All while drinking Vliet. A German Pilsner by Threes Brewing out of Brooklyn, New York.
Humpday! Day 14 brings us a new beer from a repeat brewery. Kauzle Helles Lager, 5.2% abv. Last year we had their German Pilsner on day 9. Not much to say about this one but I still do ramble on like normal. It's fun haha. Cheers and Prost!!
Welcome to episode 56 of the official podcast of Your Unofficial Boys. Every week we review beers, talk sports and discuss funny current events. Please like and Subscribe! Episode Guide: Beers of the Week: The Raven by The Beer Den (Lowes Foods Brand) (Winston-Salem, NC) - Rating: 3.75 German Pilsner by Warsteiner Brewery (Warsteiner, Germany) - Rating: 3.25 Fact of the Week: A Flamingo's head has to be upside down when it eats. Ghost crabs growl using teeth in their stomachs. The mantis shrimp has the world's fastest punch. Traveling at about 50 mph, when a shrimp punches, its little fist of fury (which, of course, isn't a fist at all) is "accelerating faster than a .22-caliber bullet," according to Science. National Geographic. Female lions do 90 percent of the hunting. Capuchin monkeys wash their hands and feet in urine. Zebra stripes act as a natural bug repellant. This Week in History: The Nobel Prize was established. The first Macy's Thanksgiving Day Parade was held in New York City. American pioneer aviator Richard E. Byrd flew over the South Pole. Happy Birthday Mamma Woodall. American singer and songwriter Michael Jackson released Thriller. Rosa Parks's refusal to relinquish her bus seat. Your Unofficial News: A Florida woman allegedly gives baby watermelon Smirnoff in a bottle. Drones worth $100K plunge into the river at Perth light show in Australia. Vikings tricked into featuring porn star Johnny Sins during a moment meant to salute veterans. German woman arrested for shutting roommate's ventilator. Unofficial Fanzone: NFL Standings NBA Standings. NHL Standings. Where is Aaron Judge headed to? Deshaun Watson getting his first start in 2 years. Unofficial Thoughts: RIP Duke Most Prolific Serial Killer Please go follow us on our social media and subscribe to our podcast on Spotify, Apple Podcast and Google Podcast. Also check out our website www.yourunofficialboys.com. --- Send in a voice message: https://anchor.fm/your-unofficial-boys/message Support this podcast: https://anchor.fm/your-unofficial-boys/support
The boys are back from their week off, and have a lot catching up to do! Co-hosts Mike & Charlie finally take a break from all the Oktoberfest beers and crack open two new beers on the show. First was a legendary German Pilsner by Wurnesgruner & the second a dark doppelbock by Troegs Brewing from Pennsylvania. The two cohosts caught up on college football picks for Week 4 & Week 5! Next co-host Mike addresses Who Dey Nation with the 0-2 Cincinnati Bengals, and the guys talk about early surprises from around the NFL. And finally, the guys have some hockey news to share including an update on David Pastrnak of the Boston Bruins! Follow cohost Mike on Twitter, and the show on Facebook & Instagram! Subscribe and share the podcast on Anchor.fm, Spotify, Apple, Amazon Music, & Google/YouTube! The intro/outro music was made royalty-free from pixabay.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/droptheglovessports/support
Joe and Caroline drink local pilsners while discussing the history of the style.What We Are DrinkingSunshine Pilsner Tröegs Independent Brewing – Hershey, PAABV: 4.5%“It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft notes of fresh-cut straw and flowering herbs. In the end, this bright and refreshingly clean American craft pilsner is our go-to when the sun is shining and makes us happy when skies are gray.”Lusen PilsnerHighGrain Brewing – Silverton, OhioABV: 5.1%"Light. Crisp. Herbal."*Recently won a gold medal in the German Pilsner category in the U.S. Open Beer Championship Vlad PilsnerFretboard Brewing Company – Blue Ash, OhioABV: 5.3%IBUs: 17"Vlad is an award-winning traditional German Pilsner by Fretboard Brewing Company."2022, 2021 U.S. Beer Open Championship - Gold Medal; 2020 - Ohio Craft Brewer's Cup - Silver Medal; 2018 World Beer Cup - Silver Medal; 2018 U.S. Beer Open Championship - Silver MedalDrew Pilsner Czech PilsnerBrink Brewing Company - College Hill, OhioABV: 5.4%"A traditional style Czech Pilsner - rich, complex, bready maltiness combined with a soft, earthy hop bitterness. Full mouthfeel, but without residual sweetness. Fermented with the H strain from Plzen for characteristic Czech yeast flavor. "Resources:About - Tröegs Independent BrewingSunshine Pilsner - Tröegs Independent BrewingPilsner - WikipediaBehind the Pilsner, the Beer Style that Conquered the World2022 U.S. Open Beer Championship Medal Winners Spread the Word and Connect With UsIf you like what you hear, please consider leaving us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Send us stuff to our PO Box address: Craft Parenting Podcast P.O. Box 112294 Cincinnati, Ohio 45211Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you now have the opportunity to help offset our equipment and software costs through Buy Me a Coffee.Here's what you need to know:It's super easy to do. You don't have to set up an account to contribute. You have options. Send us a one-time donation or sign-up as a member to contribute on a monthly or yearly basis.Unlock exclusive content. Choose a membership level that fits your budget and unlock exclusive content.We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show
Evergreen Park School District 124 Superintendent Dr. Jenna Woodland sits down to talk about the upcoming Back To School Bash. She also explains how needs are addressed at each school and her outlook for the future at Central Middle School. We are tasting a new German Pilsner at Open Outcry as they produce their first lager nearby. Pyeisha Allen of the Youth Department also checks in with some fun activities for kids and the entire family in "30 Minutes of Good!" Brought to you by The First National Bank of Evergreen Park! Find the account that is right for you AND get your FREE EP Podcast Car Magnet there today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! New On-Demand Podcasts release on Mondays, with weekend specials on some Fridays. Every week Evergreen Park residents join their neighbor Chris Lanuti at a 9-foot homemade basement bar. Listen, interact & get all of your free subscription options at theEPpodcast.com!
In this episode, Jack Bradley, Executive Producer and Partner at HiFi Project, joins us for a drink and a chat about the ever-changing world of commercial music production. We discus how to give constructive feedback (even when you don't have a music background), how to think through the dreaded "buy" vs. "borrow" vs. "create" question, and how much much it costs to license one of Annie Lennox's most well-known songs. Enjoy! Drinks: Wormtown Brewery Be Hoppy IPA, Precarious Beer Project You Freakin' Out Bro? German Pilsner, Dorchester Brewing Company Neponset Gold Golden Ale Links: https://www.hifiproject.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/whatbubblesup/message
Think back to your first batch of homebrew. Was it any good? Would you have felt comfortable not only advancing to all-grain, but also trying a lager for your second batch? Spencer did, and while we can't say we were that confident in our skills at brew #2, It sort of worked out for Spencer. We chat with him about all that, and then we talk with our friend Gordon Strong about the new style guidelines that the BJCP put out at the end of last year. It's always good to get Gordon on the show! Learn more about your ad choices. Visit megaphone.fm/adchoices
This month on the Brews Less Traveled Beer Club Podcast, Julie and co-host Mike explore the craft beer scene of San Antonio, TX. We continue our stop in San Antonio with Weathered Soul Brewing Company's “Off the Rails” Berliner-Style Sour and “Hardwood Classics”, a German Pilsner. Also, enjoy a conversation with special guest Marcus Baskerville, Head Brewer and Co-Founder of Weathered Souls Brewing Company and creator of the Black is Beautiful initiative. In this episode, Julie, Mike, and Marcus chat about brewing traditional beers over beers with adjuncts. Marcus explains Black is Beautiful, a collaborative project to raise funds for criminal justice reform. Since Black is Beautiful began, more than 1,200 breweries across 22 countries have collaborated on the project. Marcus shares what's next for Black is Beautiful, starting with the Harriet Baskerville Incubation Program, a program that gives women and people of color an opportunity to get educated on running a brick-and-mortar brewery. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Black is Beautiful - https://blackisbeautiful.beer/ Talent on Tap Scholarship - https://www.citybrewtours.com/talent-on-tap/ Instagram - www.instagram.com/brewvana Facebook - www.facebook.com/brewvana
Ok yeah, we've all heard of a German Pils, but this marks the first appearance of a homebrew take on a Traditional African Ale. Technically entered as an Experimental Ale, this unique beer really had the judges working hard to identify flavors and ingredients. It was a fun judge! Learn more about your ad choices. Visit megaphone.fm/adchoices
Dill, Brent, and Anna are joined by Jeff and Steve from Erie Ale Works!THE A BLOCK:What was your cheap beer of choice when you were a kid living in the sticks? Which local business benefitted the most from the Restaurant Revitalization Fund? Who else got funds? Our previous visit with Jeff led us on a different path - what a difference working with him made for us! What's going on with Erie Ale Works? How are they holding up? How did the lockdown effect business for them? How did Jeff and Steve meet and start brewing together? What was the turning point? Jeff has a lot of problems with you people and now we're going to hear about it. =====================================================================The Ember+Forge Beer Segment! Be sure to catch this segment LIVE every Wednesday on Facebook! Erie Ale Works German Pilsner - It's a traditional German Pilsner, basically “what beer is” with all German hops, then chilled for 3-4 weeks. =====================================================================AFTER THE BREAK:Jeff tells us all about their Festivus Event! Come and join in the fun at the Shop at 19th and Chestnut on December 23rd! Jeff brings us up to speed on what's going on for the event! Doors open at 3, party starts at 4! Why do we need kids in advertisements? They're not props! Steve has grievances. This is wild! Jeff talks about the Erie Ale Trail - there's 15 breweries on the trail! =====================================================================Do you feel like you aren't getting enough Idiotville? Check out our Patreon for BONUS CONTENT at Patreon.com/idiotvillepodcast(c) 2021 Idiotville Productions. This content may not be used without written permission of Idiotville Productions. =====================================================================www.idiotvillepodcast.buzzsprout.com www.patreon.com/idiotvillepodcast - It's back!www.teepublic.com/idiotvilleproductions=====================================================================Our theme song is composed and performed by Warehouse 11: Guitars by Brian Blake, drums by Dave Blake, bass by Chris Owochttps://www.facebook.com/Warehouse11Band/ http://www.warehouseelevenband.yolasite.com/=====================================================================www.idiotvillepodcast.comwww.facebook.com/idiotvillepodcastinstagram: idiotvillepodcastTwitter: @BrentNLibery, @TheRealJakeNew1, @Dill_spears, @TedBrogan2, @MartyBalawkay, @Trashsportstakeidiotvillepodcast@gmail.comJoin our Facebook group!Support the show (http://Patreon.com/idiotvillepodcast)
Day 10 on a FRIDAY!! Today we get Kauzle German Pilsner, 4.8% abv, of crystal clear yumminess. This type of pale lager is fine as it turned out to be a very very good one and has a different flavor profile than the Helles, thanks to it being a Pilsner. Sit back and enjoy as you do some homework or are working from home. Shhhh, go ahead, I wont tell wink wink. PROST!!
Michael & Justin try out Georgetown Brewing's Johnny Utah Pale Ale and Warsteiner's German Pilsner. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beeronthekeyboard/message Support this podcast: https://anchor.fm/beeronthekeyboard/support
For Alma Mader Brewing, combining lager brewing with a broad approach to hazy IPA provides the best of both worlds—a dogmatic approach to technical brewing measured against a ranging program to squeeze every ounce of classic and creative flavor from their hops. Founder and head brewer Nick Mader studied and worked with industry leading breweries before heading back home to Kansas City, Missouri to open the eponymously named brewery, and that studied, nuanced approach to beer design is evident no matter which style you order. In this episode, Mader first discusses lager, including: Quality, consistency, and expression in Saaz hops Dialing in utilization of Noble hops in lagers Utilizing later hop additions in lager Balancing bitterness and malt character Manipulating pH to achieve proper expression Keeping minerality in check The significant differences in different lager yeasts Then, the discussion turns to hazy IPA, and Mader covers: Their two-pronged approach to hazy IPA with more dry and more sweet veins Boil additions in hazy IPA for hop flavor in the mid palate The impact of specific hop varieties on expression of “juicy” The benefit of using gypsum A west coast approach to hazy IPA Cool pooling for better hop aroma and more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) …brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact them at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew. NA? No Problem! Email contact@probrew.com for more info. Fermentis (https://fermentis.com): Looking for a good lager yeast? Fermentis, the obvious choice for beverage fermentation, providing brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it's more like focusing on business as usual. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.
“There must be a birthday I wonder for whothere must be a birthday right here in this roomso look all around you for somebody whois laughing and smiling, my goodness it's you!”Today is Caroline's 30th birthday and in this week's episode, Joe and Caroline talk all about her personal and professional accomplishments from her “roaring 20's” as she enters her third decade of life. Plus they discuss their adventures from the previous week, Caroline reveals what's bugging her in Children's TV, and Joe has yet another Dad Joke that will knock your socks off!What We Are Drinking TonightCaroline:PilsnerWest Side Brewing Company — Westwood, OhioABV: 5.1%IBU: 34“Brewed with just one malt and two hop varieties, our German Pilsner is proof that sometimes simple is best. A bright, straw-yellow lager with a big white head, the delicately floral and spicy aroma of Hallertau Mittelfrueh hops combines with a light, crackery malt flavor to make an incredibly crisp, quaffable brew. Prost!”Joe:American Lager50 West Brewing Company — Cincinnati, OhioABV: 4.5%IBU: 16“Finally, a light-bodied lager that doesn't skimp on the flavor. This clean, refreshing take on the lager style masterfully blends Saaz hops with malt sweetness to create a crisp, thirst-quenching brew that's perfect for drinking in the hot summer sun.”---Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions at craftparentingpodcast@gmail.com. Follow us on Facebook and Instagram. Visit our website at https://www.craftparentingpodcast.com. Subscribe to our new monthly newsletter to get our content delivered straight to your inbox.Finally, if you would like to send us anything here's our PO Box address:Craft Parenting Podcast P.O. Box 112294 Cincinnati, Ohio 45211 Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review. We're available on:Apple PodcastsSpotify Overcast Podcast AddictStitcherand all major platforms!Support the show
“What Are We Drinking About”, w/ Erik & Jodi Dingus Day Episode 04/08/2021 For today's show, we're celebrating that Polish Holiday- Dyngus Day! We're doing a Dingus Day episode! Celebrating that holiday and all that is polish in beer! Cheers With that being said we're I've selected a selection of local and international Polish-styled beers! Tonight's selection: Zywiec- Polish Pils: ABV 5.6 | IBUS 30 Taste is very much the same - sweet but naturally so, nice malty taste, no artificial flavors. Little hops but that's actually a benefit as it lets the malty sweetness shine. Flying Bison Bison- Polonia Pils: ABV 4.8 | IBUs 30 Crisp Pilsner brewed with German Pilsner malt as well as Saaz, Hallertau and Lublin hops. Na zdrowie! Grolsch – Pislner: ABV 5.0% | IBUS 28 A traditional Polish styled Pilsner style beer with a big hoppy flavor and bite owing to dry hopping late in the brewing process. The zesty and fragrant hops make for a refreshingly dry finish and a slight sweet and sharp zing to the palate, which are best enjoyed with rich, creamy foods like pork sausage and mustard mash, quality fish and chips or cheese like Old Amsterdam, Edam or Brie. Grolsch is known to use a distinctively shaped bottle for its beer, known as de beugel or 'swingtop' Zywiec- 1881 Porter: ABV 9.5% | IBU N/A Zywiec Porter pours mahogany to black, letting no light in, with a thin tan head. The aroma is malty with a little molasses and a faint undertone of coffee that's nearly indistinguishable. It's a different tasting porter than most, especially when it's cold. At first it seems crisp, with a faint lagery yeast that's mostly masked by roasty malt. If you let it warm, it really opens up into a malty smooth porter with balanced molasses and dark roasty tones that play nicely on your tongue. It sits pretty heavy in your mouth and when warmer, you can get a boozy bite on the finish that's pretty pleasant. At 9.5%, it's nothing to scoff at, but the alcohol is hidden well especially when it's cold. If you're into porters, try this one out for the uniqueness of it, as they've been brewing this one from the same recipe since 1881.
(S1E18—Jan. 2021)— After an extremely difficult start to 2021, the 3BrewsIn Crew tries to get back to a sense of normalcy with our first episode of 2021. We welcome Eau Claire Express GM Jacob Servais as our in-studio guest. Jacob discusses the upcoming Express season, shares some BREAKING Express news, and talks about what really goes on behind the scenes. We also cover our usual topics of buffoonery and drink The Great Dane's “German Pilsner.” If you are struggling, reach out to anyone. “People who talk about their mental health struggles are not ‘attention seeking', they are ‘support seeking'.”
Boy howdy have we got a special one! This week on the BNP, the baby boys toodled on over to Cambridge, ON to try out one of the most beloved breweries in the province. Their IPA got snatched up real quick, but we managed to nab their More Czech than German Pilsner and their Space Juice DIPA, two of the most complex beers in their respective styles that we have ever consumed. It was a real delight! The boys then jump in to their favorite Lagers and Pilsners that we have had up until this point. Here's a list of them for easy reference: Caleb's List: Four Fathers Brewing Co. - New World Pilsner Fairweather Brewing Co. - Donna Pils Bellwoods Brewery - Paper Tiger Pilsner Mark's List: Hop City Brewing Co. - 8th Sin Black Lager Four Fathers Brewing Co. - Shevchenko 9 Euro Dark Amsterdam Brewing Co. - 3 Speed Lager Follow us on Untappd @brewnorthpod Follow us on Instagram @brewnorthpod Peace and love! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Following a decade working in New York State craft beer; Gabe Barry says moving to Paris was like switching to lambics after only ever drinking German Pilsner. Despite her new surroundings, Brooklyn Brewery’s education manager of Europe explained one thing remains the same and that’s the power beer has as a catalyst for positive social...
Frenchie's Friends Podcast presented by Green Cheek Beer Company
Former Anaheim Duck and current Nashville Predator Korbinian Holzer joins the program from just outside of Munich Germany to talk about growing up right next to the biggest party in the world, Oktoberfest! He shares his favorite beers, experiences and what it was like to wear lederhosen! Evan Price, co-owner and head brewer of Green Cheek, also joins to talk with Holzy about German Pilsner.
On this episode of The BOB Happy Hour, we once again travel (virtually) down under for a visit with James Henderson of Aych Media in Australia. James shares with us how he is working to Elevate Universal Consciousness, how he built a Podcast Network starting with flagship Hospopreneurs Podcast, and how he turned a Facebook Event into a viral music festival. We also get our second installment of Aussie Vocabulary Lessons below. In this episode: If you want better answers, start by asking better questions; that starts with asking questions of yourself. When a viral opportunity presents itself, have the courage to take a risk; you might be amazed at what you can learn and at the success you can find as a result. What you do is not a defining characteristic, rather, who you are and why you do what you do are paramount. To survive and thrive during this time of uncertainty, you must lose the ego, push passed pride, and have the humility to question your own ideas. What We're Drinking: Trusty Brewing - Vancouver, WA SR-500 Red Ale, 6.5% ABV, 62 IBU "In tribute to all those who sit, have sat, or will sit in the quagmire that is SR-500, Trusty offers SR-500 Red Ale, Trusty’s paean to NW red ale. A subtle blend of American and German malts pair with old school hops (Galena, Centennial, and Amarillo) creating a Trusty favorite served all over Vancouver." Ex Novo Brewing - Portland, OR Not Too Brite, Hazy IPA, 7% ABV "Hazy IPA, brewed using German Pilsner malt. Pillowy mouth feel with notes of citrus, and tropical fruits. Double dry-hopped with Galaxy, Citra, and Mosaic." Collaboration - Mt. Tabor Brewing - Vancouver, WA & Binary Brewing - Portland, OR Storm Rye'der, Hazy Pale Ale, 5.5% ABV Aussie Vocab Lesson: Esky - Cooler Tin / Tinny - Aluminum Beverage Can, i.e. can of beer Bloke - Man Doof - Large Outdoor Music Festival Smashable - A beverage, that is easy drinking, often referring to beer; crushable Hundo - One Hundred Uni - University Episode Links: James Henderson Aych Media Jimsesh Hospopreneurs Hospopreneurs Podcast with Sky Blackburn Bar Margaux Friends of Jimsesh
This episode we speak with a brewer who is truly symmetrical with his balance of hops and malts. Next, while a$$holes are hoarding TP we become renegades and fill our carts with some of the best ingredients at a brewing supply shop. Finally, in a world where you thought there were too many craft breweries along comes some brew folk in a cowboy town who are keeping the beer tradition from becoming a dying breed. That, and our usual craic in this episode of Life in 16 oz. Shownotes Intro talk (3:02) True Symmetry Brewing Company story (13:01) Renegade Brewing Supplies story (47:28) Beer review of True Symmetry beers (1:22:19) Dying Breed Brewing story (1:35:50) Dying Breed Brewing / Last Call Brewing / Renegade Brewing Supplies / True Symmetry Brewing Company Paul and Brandon make light of the situation. On the left, BeerFix and Chill, a hazy IPA from True Symmetry Brewing Company we review this episode. On the right, A helles bock called Take a Bock Road that we picked up on our visit to Dying Breed Brewing. (Life in 16 oz. photo/Paul Wade) Fresh from the tap, a 100% German Pilsner called Destination: Isolation Pilsner is ready to refresh someone. (Life in 16 oz. photo/Paul Wade) True Symmetry Brewing Company's West Wind Double IPA is their flagship beer, and while brewed in Jason Ledford's own way, it's his version of one of his inspirations, Berryessa Brewing Company's Double Tap IPA. (Life in 16 oz. photo/Paul Wade) Suisun City's True Symmetry Brewing Company awaits your to-go order. Look close and you'll see their entrance is graced with our Life in 16 oz. logo sticker. (Life in 16 oz. photo/Paul Wade) True Symmetry Brewing Company's hours for to-go orders these days. Lots of new signs were made during this pandemic and we can't wait till they're ripped down. (Life in 16 oz. photo/Paul Wade) Megan and Luke Henslick, owners of Renegade Brewing Supplies' new location in Modesto (formerly in Turlock), have everything you need, from beer to wine and mead. The business is co-located with their other business, Desert Fox Brewing Company. (Life in 16 oz. photo/Paul Wade) Renegade Brewing Supplies in Modesto offers their customers a variety of brewing and winemaking kits. (Life in 16 oz. photo/Brandon McCarty) Renegade Brewing Supplies in Modesto offers everything one needs, from the beginning homebrewer to the pro beer maker. (Life in 16 oz. photo/Brandon McCarty) Renegade Brewing Supplies in Modesto offers everything one needs, from the beginning homebrewer to the pro beer maker. (Life in 16 oz. photo/Brandon McCarty) Renegade Brewing Supplies in Modesto offers everything one needs, from the beginning homebrewer to the pro beer maker. (Life in 16 oz. photo/Brandon McCarty) Renegade Brewing Supplies in Modesto offers plenty of malts to choose from for whatever beer style the novice or pro homebrewer is looking to make. (Life in 16 oz. photo/Brandon McCarty) Dying Breed Brewing in Oakdale, Calif., was in the process of having their grand opening when the COVID-19 outbreak hit. Their outside venue sits dormant until they can open up the taproom to patrons. (Life in 16 oz. photo/Brandon McCarty) A fresh jar of a Helles Bock called Take a Bock Road stands ready for a customer's curbside pick-up at Dying Breed Brewing's taproom in Oakdale, Calif. The business was preparing for their grand opening when the pandemic hit. (Life in 16 oz. photo/Brandon McCarty) Joe Novotny, Dan Wood and Josh Malcolm of Dying Breed Brewing in Oakdale, Calif., are ready take your order and deliver it to the curb while their taproom is closed. Dying Breed Brewing in Oakdale, Calif., was in the process of having their grand opening when the COVID-19 outbreak hit. (Courtesy photo/Dying Breed Brewing) Dying Breed Brewing in Oakdale, Calif., was in the process of having their grand opening when the COVID-19 outbreak hit. Their outside venue sits dormant until they can open up the taproom to patrons.
Geekin' & Drinkin' is back with yet another episode, Episode 15! Stephen, Eddie, and Matt sit down with a few beers from our friends at Freetail and we have loads to discuss on this episode. Matt kicks it off with news in the gaming world with Game Chat With Matt, followed by Have You Heard?! Our music segment where Stephen tells us about some of the new music he's been jamming to and Eddie reviews Peach Club the newest most grooviest album from Emarosa, we talk about Doom Patrol and Umbrella Academy and end the show with News & Sh*t! So tune in and remember to like, comment, and share! Get the word out and you could win one of our brand new Koozies! ☮️ #UmbrellaAcademy #DoomPatrol #Freetail FEATURED BEER: On this episode we go back to Freetail and crack open Bat Outta Helles from Freetail Brewing Co. With it's ABV at 4.8% this Bavarian Style Helles Lager is the perfect beer to enjoy year round. Brewed together with German Pilsner and Munich malts and with water from Edwards Aquifer this beer is fresh from the heart of San Antonio celebrating our own brewing heritage. For more info check out http://www.freetailbrewing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
A pretty classic show today. We run through a German Pilsner and an American Strong Ale, which was a clone of Arrogant Bastard. How'd they do? Find out! Learn more about your ad choices. Visit megaphone.fm/adchoices
Rincon opened up a second location in Ventura, California, and we take a visit. We review one of their flagships, Dos Arboles Pilsner. This is a classic German Pilsner style beer made with Mexican yeast and it offers a unique flavor. Check out this BrewCast on Rincon’s Dos Arboles Pilsner.
DC Beer Show hosts Adam and Richard travel to Alexandria, Virginia to visit with John Gartner, Sales Director, and Adam Reza, Lead Brewer of Port City Brewing. Port City Brewing opened its doors in 2011 and is the oldest package brewery in the DC Metro area. They just won their 11th Great American Beer Festival (GABF) medal earlier this month for their German Pilsner. Brewing Abilities and BackgroundsAdam and Richard talk to the Port City Brewing guys about their six flagship beers and how they focus on keeping a great quality of beer while also improving at the same time. John and Adam touch on how some of their top beers came about and the story behind the Optimal Whit flagship beer.Port City has a secret weapon that they utilize when making their beers. John and Adam explain the invention - the Hopzooka - that the brewery owner, Jonathan Reeves, came up with. They explain how it affects the dry hops that are added and how it makes the end result better. Catch up on all the DC Beer Show episodes here, and subscribe to our weekly newsletter, the DC Beer Weekly Pour.
We tend to talk about stocks much more often than bonds. Why? Because since LMM began, our audience has skewed young, most of our listeners are in their twenties and thirties. But the show has been around for seven years now. Those who have been with us from the beginning are seven years older. We want to serve our audience, so we need to focus a little more on bonds. Most of you know the basics, and we've covered bond investing in the past. Today we have returning guest J. David Stein to go a little deeper into the weeds and talk about the yield curve. Full Article Here Show Notes Flatter Flatter: An IPA from SingleCut Beersmiths Blue Light Rain: An unfiltered German Pilsner from Knotted Root Brewing Company Money for the Rest of Us: J. David Stein's site and podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
The BeerDad's Special Octoberfest Episode, learn the history of Octoberfest, then the Josh and Jose join the BeerDad for some Octoberfest Fun, sampling some German Pilsner and Marzen, games and Music!!! Prost!!!
In a special segment, Beers Around the World, Chris and Kyle pick a beer from a different country and discuss. In this episode they have Warsteiner’s German Pilsner and Dunkel from Germany.
Beer with rain water @vasenbrewing @ArdentCraftAles @TheAnswerBrew @beermakesthree @RVABeerLovers #beer #podcast @CBSRadio Co hosts : Rev. Mark, Good ol Boy Kendall, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Boy Mike SUDS Episode – More thrills from a VA road trip covering beer in the Richmond area. This was the post conference #BBC18. THE most riveting discussion on being Ex-Amish. We are not Ex-Amish but we are willing to declare so. Hang tough, we do discuss some righteous beer in this massive flight of good beer. We taste and discuss the following beer: Beer: 1. Vasen Brewing Company Richmond, VA The Cranbiscus Otter 5.3% sour wheat ale with cranberries & Hibiscus SUDS -4 Everything Floats on Passion Fruit 7.4% triple dry hopped sour with passion fruit SUDS – 4 2. Ardent Craft Ales Richmond VA IPA X 7.1% Double dry hopped NEIPA with citra and mosaic hops SUDS-4 Ardent Pilsner 5% German Pilsner SUDS-4 Blackberry Gose 4.4% Gose with blackberry, salt and coriander SUDS-4 3. The Veil Brewing Company Richmond VA Mai Tai Tasty 5.5% smoothie style sour with almond milk, lactose, orange, lime and spices Hornswoggler 7% milk stout SUDS-3 Yellow Bugatti – 11% TIPA with Galaxy and El Dorado hops SUDS – 4 Never Never Aloha Aloha 5.1% Gose with red algaea sea salt, pineapple, mango, passion fruit, blood orange, guava and cherry puree SUDS- 3 The Answer Brewpub Richmond, VA Tyrion Lanniser Popsicle 3.5% Popsicle Gose with raspberries and currants SUDS – 4 Blueberry Imperial Puffsicle 6.5% Marshmallow Imperial Gose with Blueberries and vanilla SUDS – 4 Kendal top picks: Vasen everything floats Ardent Blackberry sour Cranbiscus sour Rev Mark top picks: Vasen everything floats Ardent Pilsner Ardent IPA X Honorable mention – Blueberry imperial puffsicle – Suds 2 but on a good day 4 Caperton top picks: The AnswerTyrion Lannister popsicle The Veil Mai Tai…
In episode 100 we celebrate by inviting a couple friends and talking about German Pilsner style guidelines, as well as do tasting notes with the North Coast Scrimshaw pilsner. Denny finishes his review of Tavour and we reminisce over the past 99 episodes. See if our favorite and wishlist beers hold up over two years. So grab a beer and enjoy the show!We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you by using the code “tapthecraft” at checkout to get free shipping!If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:North Coast ScrimshawAslin Double Orange StarfishBrew Bus Curb Check Barrel aged Imperial PorterNinkasi Prismatic IPAHoppin' Frog Infusion A: Peanut Butter Chocolate Coffee PorterM.I.A. Tourist Trappe Belgian TripelAllagash Map 40 Belgian-style stout with cold-brewed coffeeFunky Buddha The Love BelowAngry Chair Franken BerryThe Veil ChubblesThe Veil White BugattiAslin Astro ZombieHeretic Juicier Than Thou with Mango NEIPANew Belgium Honey Orange TripelLINKS TO ARTICLES DISCUSSED:20 Bars With Bizarre Rules You Have to Follow — or Fear Being Kicked Out
In episode 100 we celebrate by inviting a couple friends and talking about German Pilsner style guidelines, as well as do tasting notes with the North Coast Scrimshaw pilsner. Denny finishes his review of Tavour and we reminisce over the past 99 episodes. See if our favorite and wishlist beers hold up over two years.
As much as we here at Brülosophy love the funkier side of beer, most of what we brew demands cleaner styles so that the impact of whatever variable we're testing shines through. Thankfully, some of the best beers out there tend toward a cleaner flavor profile, from German Pilsner to Hazy IPA. With so many yeast strains out there, it can sometimes be difficult to choose one, and we thought it'd be cool to have a single option that works great in a variety of styles. On this episode, the dudes from Bootleg Biology join Marshall to discuss the new Brülosophy Blend yeast recently released as well as a bunch of data from blind taster evaluations of various beer styles made with the blend. Order your pack of the Brülosophy Blend before March 11, 2018 here: http://bootlegbiology.com/product/brulosophy-blend/ This and every episode of The Brülosophy Podcast is proudly brought to you by The American Homebrewers Association. Become a member today at brulosophy.com/aha
Please excuse the poor audio on this episode. We had some recording issues but we worked to remedy the issue in the next upcoming episode. But in this episode we talk about German Pilsner then discuss the difference between "malty" and "Sweet". Stay tuned after the music for a listener beer review if that interests you.
Homebrewing beer. Malcolm Frazer of Brulosophy joins us to talk about a recent exbeeriment they conducted comparing beer flavor between decoction mashing and single infusion mashing of a German Pilsner recipe. Decoction is a age-old technique for achieving better extraction and hitting the mashing rest temperatures with less modified malts, but how much difference does it make in the beer flavor. Fans of decoction swear that it adds that little something extra you just can’t get from infusion mashing. Malcolm discusses the results of two groups of triangle test panelists who could not significantly and statistically tell the difference between the two beers. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's the juxtaposition show, somehow. Doc and JP start out giving the worst history of St. Patrick's Day ever. So much incorrect information that we should be flogged for it. We talk with Norm who sent in a German Pilsner first, and he was looking for some general feedback on his lager methods and what he could do to really crisp this thing up. Then we talked with Kris who may have made the most "out there" beer we have had on the show. We won't give anything away, you'll just have to listen to it, but let's just say this was ... complex. It's Dr. Homebrew! Learn more about your ad choices. Visit megaphone.fm/adchoices
Danke for the Pilsner Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Good ol Boy Drew SUDS Episode – This show is a beer style show featuring German Pilsner. We talk about 5 German Pilsners while playing the German Dating game. We talk about Pilsner in general and the plight of foreign lagers. The German Pilsners in this episode: Warsteiner Premium Verum Radeberger Pilsner Krombacher Pils Victory Prima Pils Sierra Nevada Nooner Pilsner Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.
Danke for the Pilsner Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Good ol Boy Drew SUDS Episode – This show is a beer style show featuring German Pilsner. We talk about 5 German Pilsners while playing the German Dating game. We talk about Pilsner in general and the plight of foreign lagers. The German Pilsners in this episode: Warsteiner Premium Verum Radeberger Pilsner Kormbacher Pils Victory Prima Pils Sierra Nevada Nooner Pilsner Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Sponsored by Warsteiner- Do it Right. Home (https://www.warsteiner.us/) You can now download our Android app to enjoy the show anytime on your Android device.
Season 1, Episode 1 - Anchorage Brewing’s Rondy Brew Saison w/Lemongrass and Brett kicks off the inaugural episode of Four Brewers. Welcome to Four Brewers! Four Brewers is a new podcast from Matt Becker, John Holzer,Jason Harris, and Greg Nagel that celebrates craft beer and homebrewing. This week on the show, we’re celebrating our collective return to the interwebs, and welcoming our newest member, Greg, to the show by opening some really special brews: A saison from Anchorage Brewing Company called “Rondy Brew,” and a wonderful sour from The Lost Abbey called “Veritas 007.” As with all new ventures, we’re working out the bugs of doing a new show (bugs, beer, title of the episode, get it ?…heh), and getting a feel for the overall flow. Episode one beers. Anchorage Rondy Brew, The Lost Abbey Veritas 007, Homebrew and force-carb bottle Feature: From the Cellar - Lost Abbey Veritas 007 – Sour Blend w/cab franc grapes. Matt brought a bottle of Veritas 007 from The Lost Abbey to celebrate the first episode. In short, it was awesome. The Lost Abbey Veritas 007 Feature: Homebrew - Nagel’s Soured Dunkelweizen Greg Nagel brought some of his Dunkelweizen to share on the show. Half of the batch was fermented in the standard, yet not-so-typical way, and the other half went way of the sours. Base beer: Metheweizen 60% Wheat, 40% German Pilsner, Rice Hulls, .5 lb Blackprinz at vorlauf, 20 IBU Hersbrucker hops, WLP380 German Hef IV. Mash temp to desired mouthfeel, ferment at desired temp to obtain banana/clove flavors/aromas. The beer sampled in this episode was mashed at 154º and fermented at 85º-90ºF. Previous batches at 74ºF were more pleasant and to style. Sour beer: Nervous Breakdown (base beer on Roselare yeast cake and bugs from a Lil’ Opal contributing barrel at Barrelworks) Thanks for listening and enjoy the ride. Cheers! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal
In this episode of Brrewng With Style, Jamil, Tasty and Jon discuss German Pilsner. Tune in and learn about some of the best craft beer commercial examples, tips to homebrew your own and more in-depth discussion on the style.
Bello Nock is perhaps the most recognizable circus performer ever. In creating his own performance niche as a comic daredevil, he shows as much skill as a daredevil as he does as a clown. His foot tall orange hair helps identify him in either role. Tim caught up with Nock for a quick interview prior to the Circus Sarasota presentation of Bello Mania. Duff Beer, the drink of choice of the fictional Homer Simpson, was a fictional drink itself until recently. It is now being brewed as a German Pilsner, but only available in the UK. Angela explains why it has taken so long for a brew named Duff to make it to the marketplace.
Homebrewing beer. German Pilsner is a crisp, clean, refreshing beer with a prominent German noble hop bitterness. This episode covers Jon Plise's award winning recipe, discussions of beer around the world, and brewing tips.
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