Podcast appearances and mentions of christina ward

Mass Movement Meets…Feral HouseIn which Tim meets, and talks, to Christina Ward from FeralHouse about the continued, and constant evolution of counter culture, the socio-political climate, underground music, publishing, Feral House's unique and incredible literary journey, and much, much more. Tune in, turn it up, and geek out. This one's a doozy… Find out more about Feral House here

Maybe it's your grandmother's molasses cookies, the garlicky tomato sauce your spouse cooked when you were first dating, or the chicken noodle soup you made every week when your kids were little. The sights, smells and tastes of certain foods can instantly remind us of a person or transport us back to a particular time in our lives. In this episode, we'll meet kitchen ghosts from Kentucky, hear how religion and food are intertwined, and talk about how flavor evokes emotion – from grief to joy.Original Air Date: May 25, 2024Interviews In This Hour: The comfort and community of ancestral food — Slow down and take a 'flavor trip' — The perfect french fries of Kewaunee, Wisconsin — The surprising intersections of food and faith — Tasting the past: Food memories stir our emotions and sensesGuests: Crystal Wilkinson, Aimee Nezhukumatathil, Christina Ward, Joe HardtkeNever want to miss an episode? Subscribe to the podcast.Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.

In this edition of Sound Bites, we're talking about the art of food preservation.Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the last of your summer fruits and veggies, and what you can preserve as the fall harvest begins. Is there something in the garden that needs saving before it goes bad? Eyeing something at the farmer's market, but not sure how to save it for the colder months? We get into it. Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Connect with us. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Maybe it's your grandmother's cinnamon cookies, the garlicky tomato sauce your spouse cooked when you were first dating, or the chicken noodle soup you made every week when your kids were little. The sights, smells and tastes of certain foods can instantly remind us of a person or transport us back to a certain time in our lives. In this episode, we'll meet kitchen ghosts from Kentucky, hear how religion and food are intertwined, and talk about how flavor evokes emotion – from grief to joy.Original Air Date: May 25, 2024Interviews In This Hour: The comfort and community of ancestral food — Slow down and take a 'flavor trip' — The perfect french fries of Kewaunee, Wisconsin — The surprising intersections of food and faithGuests: Crystal Wilkinson, Aimee Nezhukumatathil, Christina Ward, Joe HardtkeNever want to miss an episode? Subscribe to the podcast.Want to hear more from us, including extended interviews and favorites from the archive? Subscribe to our newsletter.

Does God have a recipe? That's the first line of the blurb of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat: An American History by independent food historian, Christina Ward. Ward's survey of American religious groups and cults through the foods they grow, source, and prepare leads into an in-depth discussion about cults and high-demand groups that use food, and food restrictions, as a method for control.  That's not all she tells Derek—they also discuss the ritual of sharing a meal. Matthew and Julian offer their own reflections on food in high-demand settings before Christina joins to discuss her excellent book. Show Notes Holy Food Christina Ward Learn more about your ad choices. Visit megaphone.fm/adchoices

Max Evry is here. Max is the author of a fantastic new book called A Masterpiece in Disarray, the oral history of David Lynch's Dune. Those of you who have seen the Denis Villeneuve version may only be dimly aware of the David Lynch's Dune. It was only his third film, and it's the only film of his that he claims not to love in some form or another. David Lynch's Dune was, at its time, the most expensive science fiction film Universal had ever made. It starred an unknown actor named Kyle MacLaughlin and the guy who had only directed two film and one of them was Eraserhead. If you don't think that's going to be an interesting story, I can't help you.  Christina Ward, like Max, is a pal o' mine. She is the Vice President and Editor at Feral House Publishing, and she has written a book called Holy Food: How Cults, Communes and Religious Movements Influence What We Eat. I learned a whole bunch of stuff I didn't know including, what major religion used to suggest that after someone died, it was a good idea to eat cake off their corpse. True Tales From Weirdsville tells the stranger than fiction tale of California's weird association with religious cults, focusing on two strange organizations that were both HUGELY popular, that both started out with seemingly good intentions, and how, one, specifically, went VERY off the rails. This is the tale of Aimee Semple Mcpherson's Four Square Gospel Church, and Charles Dederich's Synanon. You won't believe your ears!

Christina Ward is an author, editor, and seeker. She is also the Vice President and Editor of Feral House, a publisher noted for their books on outré topics. She had the distinct pleasure of riding around town in the Wienermobile with Padma Lakshmi on the hottest day in July of 2019 for “Taste the Nation.” Her current book, Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History (September 26, 2023).Website christinaward.netBooks American Advertising Cookbooks Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat Preservation: The Art and Science of Canning, Fermentation and Dehydration

Unstacked with Sarah (Bay County Public Library) and Stephen (Huntsville-Madison County Public Library). Join us for an interview with author, editor and food historian, Christina Ward. We'll discuss her newest non-fiction title, Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History. Unwind with Christina as she shares her writing and editing process, love of cookbooks, food preservation, microhistories, libraries and more! For more information about Christina, visit her website at: https://www.christinaward.net/. Stay safe and read my friend. It's good for you! Happy Days: The Official Cookbook is scheduled to release April 2024. #ChristinaWard #FeralHouse #Libraries #NWRLS #HMCPL #WritingProcess #Author #AuthorInterview #HolyFoods #Cults #Communes #ReligiousFoods #ReligiousMovements #Preservation #Cookbooks #Nonfiction #IndependantPublishing #AmericanHistory #HappyDays

And now for something completely different: Gene and cohost Tim Swartz present Christina Ward, an author, editor, and seeker. She is also the Vice President and Editor of Feral House, a publisher noted for their books on outré topics. The main topic of discussion is her book,  "Holy Food: How Cults, Communes, and New Religious Movements Influenced What We Eat." Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe God just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Even the followers of the Heaven's Gate cult had specific rules about food consumption. Ward's book also features over 75 recipes from religious and communal groups tested and updated for modern cooks.

Chelsea Rose visits with Christina Ward about religion and food choices

Did you know that religious beliefs have influenced our eating habits throughout history? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Ward, food historian, Vice President and Editor at Feral House, and author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat – An American History. Ward discusses historical food traditions and unique practices from traditional religions to cults and utopian societies, as well as commonalities, and the power of eating together to foster understanding, peace and community.  Related website:  https://www.christinaward.net/books 

Christina Ward is the author of Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat. It's a fascinating book that digs deep into how the fringe and mainstream spiritual practices of Americas past shaped modern food culture, from trends to products still in the grocery aisle today. It's a conversation you won't soon forget and we hope you enjoy. MORE FROM CHRISTINA WARD:A New Book Shows How Chicago's Food History Intertwines With Cults, Communes, and Religious Movements [Eater Chicago]In the Name of the Fork: How Religion Shaped What America Eats [KCRW]Buy: American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O

Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers_, and the Catholic church forbade its peoples from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s.To explore the intersection of religion and modern diet is Christina Ward, author of “Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat.” The explosion of religious movements since the Great Awakenings that birthed a cottage industry of food fads and cookbooks. Ward uncovers the interconnectivity between obscure sects and communities of the 20th Century who dabbled in vague spirituality and used food to both entice and control followers.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3101278/advertisement

This week, Ken and Marck pull up their chairs at the dining table and feast upon the banquet of American cults and their delicious offerings. Our head chef this week is the lovely Christina Ward of the legendary Feral House Publishing. This week: The history of Feral House Publishing and Adam Parfry's legacy, How foods are influenced by religious movements, UFO cults in America and much more. Joining me at the dinner table is Marck Satyr Main theme by Simon Smerdon (Mothboy) Music bed by chriszabriskie.com Get Christina's book in the UK here – https://amzn.to/40714Wz Get Christina's book in the US here – https://amzn.to/490XAca Christina Ward Bio: Christina Ward is an author, editor, and seeker. She is also the Vice President and Editor of Feral House, a publisher noted for their books on outré topics. She had the distinct pleasure of riding around town in the Wienermobile with Padma Lakshmi on the hottest day in July of 2019 for “Taste the Nation.” Her current book, Holy Food: Recipes and Foodways from Cults, Communes, and New Religious Movements (September 26, 2023). Her previous book, American Advertising Cookbooks-How Corporations Taught Us To Love, Spam, Bananas, and Jell-O, earned positive notice from Florence Fabricant in the New York Times, Christopher Kimball of Milk Street Radio, and numerous other journalists and readers. Her 2017 book, Preservation-The Art and Science of Canning, Fermentation, and Dehydration, explores the history and science of food preservation while sharing 100 fool-proof recipes that make the science real. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Christina makes regular guest expert on Milwaukee television programs and public radio stations across the United States, delighting in ‘working blue' before 8 am. She contributed to and edited the 2021 book Bawdy Tales & Trifles of Devilries for Ladies and Gentlemen of Experience under her nom d'amour, Lady Fanny Woodcock. She has guided, edited, contributed to, and in a few (unnamed) instances, rewritten, over fifty books. She has an interest in the lives of forgotten “difficult women” and bringing their stories to readers. Christina regularly contributes to academic and educational conferences on the topic of transgressive art. In her spare time, she is the certified Master Food Preserver for Southeast Wisconsin and always picks up the phone to answer pressing questions about jelly that won't set and soft pickles. Christina can trace her Milwaukee and Wisconsin roots to the early 1800s. Her love of history comes from her father, who instilled the idea that we are all manifestations of our ancestors. Her interest in cooking began out of childhood necessity to feed herself and her siblings while her father worked in a factory. She prides herself on having a hungry mind interested in learning about people, the foods they eat, and the stories that arise from that convergence. If you asked 8-year-old me what I wanted to be when I grew up—my answer was always the same—a writer.

Independent food historian and author Christina Ward joins New Books Network to discuss her highly anticipated book Holy Food: How Cults, Communes and Religious Movements Influenced What We Eat (Process, 2023) – exploring the influence of mainstream to fringe religious beliefs on modern American food culture. In the book and over the course of the interview, Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. She tells the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them—often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders. Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United States—where the freedom to worship the God of your choice and sometimes of your own making—could people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover God cares about what you put in your mouth. Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations with new insights into American history in this highly readable journey through the American kitchen. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Independent food historian and author Christina Ward joins New Books Network to discuss her highly anticipated book Holy Food: How Cults, Communes and Religious Movements Influenced What We Eat (Process, 2023) – exploring the influence of mainstream to fringe religious beliefs on modern American food culture. In the book and over the course of the interview, Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. She tells the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them—often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders. Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United States—where the freedom to worship the God of your choice and sometimes of your own making—could people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover God cares about what you put in your mouth. Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations with new insights into American history in this highly readable journey through the American kitchen. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Independent food historian and author Christina Ward joins New Books Network to discuss her highly anticipated book Holy Food: How Cults, Communes and Religious Movements Influenced What We Eat (Process, 2023) – exploring the influence of mainstream to fringe religious beliefs on modern American food culture. In the book and over the course of the interview, Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. She tells the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them—often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders. Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United States—where the freedom to worship the God of your choice and sometimes of your own making—could people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover God cares about what you put in your mouth. Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations with new insights into American history in this highly readable journey through the American kitchen. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Independent food historian and author Christina Ward joins New Books Network to discuss her highly anticipated book Holy Food: How Cults, Communes and Religious Movements Influenced What We Eat (Process, 2023) – exploring the influence of mainstream to fringe religious beliefs on modern American food culture. In the book and over the course of the interview, Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. She tells the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them—often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders. Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United States—where the freedom to worship the God of your choice and sometimes of your own making—could people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover God cares about what you put in your mouth. Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations with new insights into American history in this highly readable journey through the American kitchen. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/religion

Christina Ward, author of “Holy Food,” reveals why Pythagoras and his followers never ate beans, the religious movement that helped invent fake meat and Little Debbie, and why food and faith are so closely linked. Plus, Clarissa Wei transports us to Taiwanese kitchens and the Raohe Night Market; Grant Barrett and Martha Barnette of “A Way with Words” peel back the mysteries of the onion; and we make Beef Bulgogi.Get this week's recipe for Beef Bulgogi here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Food historian Christina Ward documents the practical and spiritual ways that religion shapes what we eat. From toilet to tap, John and Sommer Decker fight off the Arizona heat with beer brewed from treated wastewater. Gustavo Arellano reveals the Fuerte Four in the 2023 Tortilla Tournament. Drawing on her Karuk heritage, Native Californian Sara Calvosa Olson helps people decolonize their diets, one cup of manzanita flour at a time. Harvesting Indigenous ingredients on Navajo Nation land, Zachariah and Mary Ben make and sell non-GMO, heritage-style baby food. Pomologist David Karp puts the squeeze on citron, an ancient fruit often seen in panettone and fruitcake.

Dive deep into the culinary history of America with our esteemed guest Christina Ward. From riding in the Wienermobile with Padma Lakshmi for "Taste the Nation" to her intriguing contributions to transgressive art, Christina's journey is nothing short of remarkable. In her latest offering, "Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History," set to release on September 26, 2023, Christina meticulously unravels how religious beliefs intersect with politics, economics, and most intriguingly, food. This work presents an alternate story of America, spotlighting true believers, charlatans, visionaries, and the many who walked behind them. She navigates with precision between academic studies, first-hand interviews, cookbooks, and religious texts, offering fresh insights into American history, all viewed through the lens of our kitchens. In this episode, we journey through the annals of religious influence on American culinary habits, discovering how food fads became mainstream and how vague spiritual movements of the 20th century used food as both a lure and a leash. With over 75 recipes from varied religious and communal groups, coupled with more than 100 historic images, "Holy Food" promises to be a treasure trove for historians, food enthusiasts, and the curious souls alike. Quoting the founder of the International Krishna Consciousness organization, Prabhupada, "This business—eating, sleeping, sex life and defense—this is common to the animal and to the human being," we embark on a conversation that promises to satiate both the mind and soul. Join us as we traverse the crossroads of faith, history, and the tantalizing world of gastronomy with Christina Ward. To explore further, dive into the world of magick with our free guided meditation at: https://start.magick.me.   Show Links Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History Holy Food at Feral House Magick.Me

Elated to share this conversation with Christina Ward who is the Vice President of Feral House Publishing and an author. They are one of the most prolific indie publishers around hitting subcultures all across the spectrum from black metal, satanism, psychedelics and so much more. I picked up the book Lords of Chaos many years ago and have since followed their publishing journey. We go in deep about the publishing world, her own experience writing (her new book, Holy Food, all about cults, communes and their influence on food is out now) and how music is at the heart of it all. Listen and get exposed to some incredible non-fiction!  Listen to the Official Outbreak Podcast here (executive produced by yours truly)  Buy Podcast Merch Here Theme Song by Tapestry Gold Subscribe to the podcast on YouTube Listen to “More On That”, a supplementary podcast to 100 Words on Spotify exclusively Rockabilia sells you officially licensed Merch from ALL your favorite bands (and your Dad's favorite band, your siblings etc...). Use the promo code 100WORDSORLESS for 10% off your order.  Evil Greed is a highly curated merchandise provider from Berlin, Germany with fast, worldwide shipping and features stores from bands like Power Trip, Deafheaven, Nails, Russian Circles and so much more. Use  promo code 100WORDS for 10% off your first order today!    See omnystudio.com/listener for privacy information.

I love Christina Ward. And I love the work she does. I am lucky enough to know some really brilliant and wonderful women. Christina? She is absolutely top shelf. As an author, she does outrageously cool writing on food and food history. Canning and food preservation? She's got you. The relationship between food, cults and class? Read her work. It will blow your mind. Christina also has another gig: she is one of the primary folks at a publishing company known as Feral House. Around since 1989, FH has certainly courted controversy, being one of the very first publishers to release texts on such taboo subjects as black metal, punk, death culture, conspiracies and cults. But FH does not center itself on shock; it works on examining outsider perspectives and the work that Christina and the team there do is vital to our thorough understanding of the world. I invite you to listen to my conversation with Christina Ward in which we discuss all these things and more. The books and writing that they platform place them solidly against misogyny, colonialism, capitalism and classism, making them an incredibly valuable publisher in this day and age.

Christina Ward is a Wisconsin Master Food Preserver and writer. She is a contributor to Edible Milwaukee, The Wall Street Journal, and The Milwaukee Journal/Sentinel. For Serious Eats, she wrote in-depth articles about the science and principles behind food preservation. Christina is the author of "American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O" a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, where she tells the fascinating and often infuriating story of American culinary culture.

This episode is about minutes 6-10 of The Empire Strikes Back with composer-artist Christina Ward. The YouTube version of this episode is here: https://youtu.be/xHuhO51iYuc  TIMESTAMPS: 00:00 - Hello there! 02:15 - Listening to the beginning of these minutes. 08:17 - Assessing the feelings behind Han and Leia's dialogue. 12:28 - Slow, awkward waltz. 16:41 - Threepio slander. 24:32 - Irvin Kershner wanted the ESB score to be spare. 29:44 - Talking through a part of the score. 36:47 - Reverse-engineering the Wampa based on how the Wampa sounds. 41:07 - Swarming, swirling strings rise up. Reminiscent of the Moldau (by Smetana). 49:27 - Getting the notes exactly right vs. "this is an effect." 55:55 - Conductors as Jedi Masters. 1:02:17 - Esa Pekka Salonen and kung fu masters. 1:10:53 - Tauntaun sounds. 1:13:53 - Quickie topic: Dynamics. 1:23:40 - SWMM Questionnaire. Things Mentioned: Smetana - The Moldau - https://youtube.com/watch?v=BhAwqPBPIEM&t=110 The Soundtrack Show: The Empire Strikes Back: the Music Part I: https://www.iheart.com/podcast/105-the-soundtrack-show-29021108/episode/the-empire-strikes-back-the-music-30719133/  Complete Catalogue of the Musical Themes of Star Wars (by Frank Lehman): https://franklehman.com/starwars/. Check out Dominic Sewell Music 's YouTube channel for a more in-depth cue analysis of the following cues: 1m3/2m1 "Luke's Escape" - https://youtu.be/xKysHgjNtmk 1m2B "The Imperial Probe" Part 2 - https://youtu.be/29teKKgKNm8 Musical Themes: 4. Leia 11a. Han & Leia (A Section) 13. Droids 3. Force 1a. Main Theme (A Section) Where are we in the soundtrack(s)?: "Main Title/The Ice Planet Hoth" "The Wampa's Lair/Vision of Obi-Wan/Snowspeeders Take Flight" Cue Numbers and Names: 1M2B "The Imperial Probe - Part 2" aka "New Start" 1M3/2M1 "Luke's Escape" --------------- STAR WARS MUSIC MINUTE QUESTIONNAIRE: 1. In exactly 3 words, what does Star Wars sound like? Old answer: Heartfelt. Direct. Dramatic. New answer: Droids. Hopeful. Dramatic. 2. What's something related to Star Wars music or sound that you want to learn more about? Old answer: What are the thematic relationships that tie the dark side with Imperialism, musically speaking? Similarly, what musical relationships tie the light side with rebellion and goodness? New answer: What the aural representation of Chiss brainwaves, particularly Sky-walkers, would be. 3. What's a score or soundtrack you're fond of besides anything Star Wars? Old answer: Dune (music composed by Hans Zimmer, sound team led by Mark Mangini and Theo Green) New answer: Ms. Marvel (composed by Laura Karpman) and Moon Knight (composed by Hesham Nazih) --------------- Guest: Christina Ward Instagram: https://www.instagram.com/xtverse.studio/ Twitter: https://twitter.com/ChristinaWard00  Solo 15: Do You Like It? (Minutes 71-75 with Christina Ward) - https://youtu.be/YkMiwQzrteY Christina joined The Band Batch for music commentary on ANDOR season 1: https://youtube.com/playlist?list=PLE4n8ygyS0MIkTsWhhs7gBmLFiQtjzAjT  ------------------ If you want to support the show and join the Discord server, consider becoming a patron!  https://patreon.com/chrysanthetan Leave a voice message, and I might play it on the show...   https://starwarsmusicminute.com/comlink Where else to find SWMM: Twitter: https://twitter.com/StarWarsMusMin Spotify: https://smarturl.it/swmm-spotify Apple Podcasts: https://smarturl.it/swmm-apple YouTube: https://youtube.com/starwarsmusicminute TikTok: https://www.tiktok.com/@starwarsmusicminute? Instagram: https://instagram.com/starwarsmusicminute Email: podcast@starwarsmusicminute.com Buy Me A Coffee: https://buymeacoffee.com/starwarsmusmin

We're now only three weeks until the midterms and today, we're focusing on the critical issue of abortion rights. We've talked about it before and we will keep talking about it until we are all guaranteed the right to choose for ourselves when (or if) to become a parent. The hosts are joined by Christina Ward, a woman in North Carolina who wrote an op-ed about how important abortion access has been for her personally. Amanda then sits down with Dr. Diana Greene Foster, the director of the Turnaway Study, which looked at the lasting effects of having – or being denied – an abortion. Finally, Amanda, Jasmine and Rachel raise a glass to early voting, Stacey Abrams, and the Akron Children's Hospital in this episode's “Toast to Joy.”With the election just around the corner, it's time to organize - and who better to help us rally our squad than Amy Schumer? On Tuesday, October 25th, she'll be joining us for an interactive event where everyone –including Amy– will pick at least 10 friends that we can reach out to about what's at stake in this election.And if you can't make it, don't worry we still got you! You can visit RWBVotes to claim the friends that you're committing to talk to about this election and get personalized support from us. You can find more information at RWBVotes.com.For a transcript of this episode, please email theswppod@redwine.blue.

Following her straight-laced Edwardian-era upbringing, “Dirty” Helen Cromwell became a call girl-turned-madame, bootlegger, and legendary speakeasy owner. The life of every party, she counted Al Capone among her many famous friends. Our guest is Christina Ward, who reintroduced the world to Cromwell's unputdownable memoir Good Time Party Girl: The Notorious Life of Dirty Helen Cromwell 1886-1969. For episodes and show notes, visit: LostLadiesofLit.comFollow us on instagram @lostladiesoflit. Follow Kim on twitter @kaskew. Sign up for our newsletter: LostLadiesofLit.comEmail us: Contact — Lost Ladies of Lit Podcast

Composer Christina Ward joins Xanthe for a detailed listen and analysis of minutes 71-75 of Solo: A Star Wars Story, which starts with the crew landing on Kessel and ends with L3 liberating a droid. TIMESTAMPS: 00:00 - Hello there! 05:39 - All roads lead back to the Empire. 11:15 - Where the music abruptly changes, Baroque vibes, Enigma Variations, Britten, large interval leaps, unified instrument sections 22:02 - Qi'ra and the gang walk out to greet the Pykes. Music leaves space for dialogue. 24:53 - Jaws-esque half steps. 27:49 - Sparkly Main Theme for chance cubes shot. 29:30 - Rooting (but not rooting) for Han and Qi'ra. 33:48 - Buildup before they break their disguises. Contrary motion. 42:38 - The droid that steals the show! 47:35 - Composers conveying instructions to performers. How would we notate this droid sound? 55:02 - Humor, Qi'ra, "murder complete." 1:00:35 - The beginning of "Mine Mission" is curious, hopeful. 1:07:48 - Listeners with good droid ears, what do you think the droid is saying? 1:08:40 - Liberation, liberation, liberation, liberation! 1:10:45 - Final thoughts about minutes 71-75 of Solo. 1:14:49 - SWMM Questionnaire Things to Check Out: Benjamin Britten - The Young Person's Guide to the Orchestra | Saraste | WDR Symphony Orchestra - https://youtu.be/4vbvhU22uAM Elgar: Enigma Variations / Boian Videnoff - Mannheimer Philharmoniker - https://youtu.be/6bkCEKD_Hhg Complete Catalogue of the Musical Themes of Star Wars (by Frank Lehman): https://franklehman.com/starwars/. Musical Themes: 5. The Gang 9. Fakery 1a. Main Theme (A Section) 1. Young Han Solo (Heroic, comp. JW) 8. L3-37 Where are we in the soundtrack?: "Oksana Floren, yadda yadda yadda (4M30A)" - pretty much the whole track "Mine Mission" - first 40 seconds "Extra Deluxe Mine Mission (4M30B-5M30C-31)" --------------- STAR WARS MUSIC MINUTE QUESTIONNAIRE: 1. In exactly 3 words, what does Star Wars sound like? Heartfelt. Direct. Dramatic. 2. What's something related to Star Wars music or sound that you want to learn more about? What are the thematic relationships that tie the dark side with Imperialism, musically speaking? Similarly, what musical relationships tie the light side with rebellion and goodness? 3. What's a score or soundtrack you're fond of besides anything Star Wars? Dune (music composed by Hans Zimmer, sound team led by Mark Mangini and Theo Green) --------------- Guest: Christina Ward Instagram: https://www.instagram.com/xtnaaastina/ Kyvi the Water Nymph: https://www.instagram.com/kyvi_waternymph/ ------------------ If you enjoyed this episode and want to show extra appreciation, feel free to buy me a coffee and shout out the guest! https://buymeacoffee.com/starwarsmusmin Consider becoming a patron! https://patreon.com/chrysanthetan Leave a voice message, and I might play it on the show...   https://starwarsmusicminute.com/comlink Where else to find SWMM: Spotify: https://smarturl.it/swmm-spotify Apple Podcasts: https://smarturl.it/swmm-apple YouTube: https://youtube.com/starwarsmusicminute TikTok: https://www.tiktok.com/@starwarsmusicminute? Twitter: https://twitter.com/StarWarsMusMin Instagram: https://instagram.com/starwarsmusicminute Email: podcast@starwarsmusicminute.com

Christina Ward is currently the Team Leader of Christina & Company at Keller Williams Realty Boise. The team is ranked in the top 20 teams in Idaho by Real Trends. Her team has closed over 1,500 transactions. 91% of her team's sales come from referral or repeat business. The C&Co team not only sells a lot of real estate, they also have earned hundreds of 5-star reviews from creating an exceptional client experience. As a former collegiate athlete, Christina carries a drive for winning, while also serving her clients and sharing what she learns with others in the industry. Christina has been ranked #1 in 2018, 2019, and 2020 in her office for donations to KW Cares, a local and national non-profit. Her passion is to help not only buyers and sellers but also realtors (especially moms). She is a real estate teacher and coach and loves being a small part of other people's success. In addition to her many professional endeavors, Christina lives in the East End of Boise and adores her husband and two kids. 00:00 - 01:33 Christina's Bio 01:34 - 02:36 Aspiration. Do Well. Do Good. 02:37 - 05:46 Marketing Essentials Moment: Marketing Automation: Using email list databases 05:47 - 06:21 Welcome to Peppershock Media's Marketing Expedition Podcast 06:22 - 08:21 Welcome to the show! All about Christina Ward 08:31 - 12:10 Challenges of being a realtor 12:11 - 13:44 Real estate market shift 13:45 - 16:30 Impacts of different generation cultures on the real estate market 16:31 - 23:00 Christina shares her marketing tactics 23:01 - 25:37 Home makeover events 25:38 - 28:02 Building relationships and networks 28:03 - 31:01 Success stories 31:02 - 38:40 Providing authentic customer service and relationships 38:41 - 43:30 Growing your real estate database 43:31 - 44:45 How to reach Christina 44:46 - 46:01 “We're always looking for the next client, and sometimes we forget they're right under our nose.” -Christina Ward 46:02 - 46:12 Thank you so much, Christina! Enjoy the journey! 46:13 - 46:59 Join The Marketing Expedition today! Join us on Aspiration – a financial firm with a conscience! Sign up with my link, spend $250, and we will both get $50 cash and 25 Do Good Dollars to donate! Terms and conditions apply. #realestate #realtor #realestateagent #networking #business #marketing #entrepreneur #network #networkmarketing #success #motivation #smallbusiness #leadership #advertising #branding #customerservice

This episode features Christina Ward representing ShowSmartLivestock.com a very intriguing online educational platform for beginners and intermediates in any species to gather knowledge from industry experts. Listen in and learn all about it.

WGN Radio’s Rick Kogan was joined by author Martin Billheimer and publisher Christina Ward to discuss Martin’s book Mother Chicago: Truant Dreams and Specters Over the Gilded Age. To buy Martin’s book, click here.

Home prices grow 19.8%, KW Luxury dominates the market, and 2022 housing predictions are in from Fannie Mae. ‘Woman of the Year' Christina Ward of Christina & Company with KW Boise lets us in on her 52-touch plan and social media strategies to achieve 91% Repeat/Referral business. She's come a long way from the Great Recession, when she chose to invest her last dollars (literally) in a BOLD class.

In this episode, Brooke has a chat with Bridgette San Marco, Co-Founder of Save the Giants. Bridgette is a zookeeper and absolutely fell in love with giant otters early in her career. She wanted to do more for wild otters and went on a search to find an organization working diligently to conserve the species. When she didn't find one, she connected with other otter lovers and co-founded Save the Giants with fellow conservationist, Christina Ward. Now, they're working with indigenous communities in Guyana to conserve not only the giant otter but other South American icons as well, like jaguars and giant anteaters. Their approach to conservation is different than many wildlife nonprofits, and hopefully more organizations adopt Save the Giants' practices! This week's question:How do you feel we can increase collaboration in conservation or the sciences in general? Send your thoughts on Instagram, Rewildologists Community Facebook, email, or anywhere else you'd like to chat! If you're liking the show, please hit the follow button and share with someone you think would enjoy this episode. Sharing is the best way to help the show grow! Check out the new Rewildology merch shop! https://rewildology.com/shop/ See full show notes at rewildology.com.Discover more ways to watch, listen, and interact: https://linktr.ee/RewildologyJoin the Rewildologists Community Facebook Group: https://www.facebook.com/groups/rewildologistsFollow Rewildology on Instagram: @Rewildology

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas.  Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention. Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas.  Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention. Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas.  Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention. Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas.  Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention. Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas.  Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention. Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas.  Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention. Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas.  Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention. Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines. Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

We are excited to invite back Christina Ward for a second episode! It was good to catch up with her from a distance and discuss what it's like to work in fundraising at a theater during a pandemic. Enjoy! --- Support this podcast: https://anchor.fm/wheneveryoureready/support

In this episode of The Sales Project Jason & Nicole are joined by Christina Ward, Keller Williams Realtor in Boise, Idaho.  Christina shares how she took her small team, implemented basic systems and grew her business to over 100 sales/year.  Enjoy! --- Support this podcast: https://anchor.fm/the-sales-project/support

Boise Real Estate Market | Put in the Legwork By her late twenties, Christina Ward had already established herself as a premier agent in the Boise real estate market. But it was a hard fall when the great recession of 2008 hit. For all of us, the recession was a test of will—but Christina saw an opportunity to let her grit and determination to shine through. Instead of wavering in self-pity, Christina nearly broke the bank to attend a professional development seminar. She went from zero closes in five months to seven closes in one month; proof that whenever you’re feeling stuck, you can always invest in yourself! No Substitute for Grit and Determination We all know what we could be doing or should be doing to grow our businesses, but it will only make a difference if you put in the legwork. Christina has been relentless on the phones; she hired a coach and an assistant; she stayed in touch with the database to remain top of mind. By identifying a strategy and team configuration that worked for her, Christina built a powerful presence in the Boise real estate market and doubled her business in a year. Sometimes we are the only thing in our way, but there are measures you can put in place to move past that. Simple Rules As you know, we are big fans of ‘simple rules’ here at Pursuing Freedom. Christina designates what she is going to do and when she is going to do it, leaving space to ebb and flow instead of filling every hour to the brim. Unless it is an emergency, Christina doesn’t take appointments in the morning and she doesn’t do business development activities on Wednesday or Friday so she can spend time with her kids. We all got into this to attain time and financial freedom—putting a small amount of structure and discipline in place will help you maximize both, while simultaneously increasing revenue-producing activities! The age-old adage could not be more truthful: work smarter, not harder! It is the reason Christina dominates the Boise real estate market. About Christina Ward As a top producing agent in Boise, Christina has excelled in helping buyers, sellers and investors meet their goals. In 2013, she was named one of Real Trends Top 3 individual agents in Idaho. Christina also received the Idaho Business Review 40 Under 40 Award in 2011. She is currently the Team Leader of Christina & Company at Keller Williams Realty Boise. In 2017 the team was ranked in the top 20 real estate teams in the state by Real Trends. Christina and her husband Lane were #1 in KW Cares contributions (a charity that helps their peers in need) in their market center in 2017. Christina has closed over 800 transactions in her 13 year career with more than 570 of those closing in the last 5 years. 85% of her team's sales come from referral or repeat business. Christina was a college athlete who loves to win, while also serving her clients and sharing what she learns with others in the industry. In addition to her many professional endeavors, Christina is married to Lane Ward and has two kids, Spencer and Emma.   Designations/Awards: 2011 Idaho Accomplished Under 40 Recipient, Associate Broker, Realtor, Circle of Excellence Recipient What You Will Learn: How Christina pulled herself out of the recession and started killing it in the Boise real estate market How Christina doubled her business by putting the right team members in place How Christina maintains consistency in her lead generation activities How to avoid burnout by implementing simple rules that  help you schedule smarter The importance of permitting yourself to enjoy the freedom and flexibility of real estate Additional Resources: Facebook: https://www.facebook.com/ChristinaCompany/ Website: www.christinaandcompany.com  Book Recommendations: The Millionaire Real Estate Agent

I am very excited this week to present Christina Ward, author and poet. Christina is a poet and nature writer from the beautiful state of North Carolina. She studied Environmental Science and creative writing at Catawba College in Salisbury, North Carolina. Her writing, rich with imagery, nature themes, and raw analysis of human nature, has been published in the Cameo, the Arrowhead, Wolff Poetry Literary Magazine, Vita Brevis Press, on her Wordpress blog: Fiddleheads & Floss, as well as in various publications on Medium. Awards include the 2004 Arrowhead Prose Award at Catawba College. She has just released her latest book, Organic, which is available on Amazon. You can find her work on her Amazon author page here: https://www.amazon.com/Christina-M-Ward/e/B081S8RRTC/ref=dp_byline_cont_ebooks_1 You can find Christina on Medium here: https://writingcooperative.com/@fnfwriter Click here to read "A World Without Butterflies": https://medium.com/fiddleheads-floss/a-world-without-butterflies-199ca87352ef Music from this podcast by Jack Binkerd. You can find him here on Spotify. Check him out! https://open.spotify.com/artist/6NUVEQvgMD5R5nojGYV6wZ?si=ga5ONRKBSUe7rs3q79iQfg --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Happy Friday, and welcome to Episode 9 of the words from the river podcast. We’re back in Muscle Shoals this week, and I’m talking with author Helen Cassidy Page. Ms. Page lived in San Francisco and publishes fiction and nonfiction. As a fiction writer, she has published mysteries, romance, paranormal mysteries, suspense, and historical fiction. In addition to being an author, Helen Cassidy Page is also an editor, writing coach, and life coach. When not creating or reaching, she enjoys traveling, cooking, and photography. Be sure to visit Ms. Cassidy’s site at www.helencassidypagebooks.com and take a look at some of the diverse works she has to offer. I’m reading one of her mysteries right now, and I plan to dive into the historical fiction next. You can also read writing by Ms. Page on Medium.com. Remember, if you sign up at Medium.com for just 5.00 a month, follow me at www.medium.com/@laurielivingstonnave, and sned me a message with your username, you’ll be entered into the January 1st drawing for a 50.00 prize. Just email me at wordsfromtheriver@gmail.com. Next week I’ll be talking with Christina Ward about her love of poetry and her latest book. Have a great weekend! Music for this episode provided by Jack Binkerd. You can find him here on Spotify: https://open.spotify.com/artist/6NUVEQvgMD5R5nojGYV6wZ?si=7KdLKklWRa6cE46mir8YpA

Christina Ward is a corporate lawyer turned professional wedding photographer. Christina tells us about the challenges of being super young when starting law school and navigating early law practice. The combination of inexperience and an entrenched and inflexible system can leave you feeling pigeon-holed in a practice area you don't enjoy. But, in the midst of that confusion and dissatisfaction, Christina allowed herself to pursue her side interest in photography. She ultimately left to run her business full-time, which she has now been doing for over 7 years.

Amanda and Warren sit down with a good friend and fellow actor to discuss breaking out of your bubble, being a Christian in the theatre world, and how moving to a major city without a job is actually feasible. Give it a listen! Like our guest? Want to see/hear more from her? Go follow Christina @christina_ward94 on Instagram. Interested in Quicksilver Shakespeare? Go check out this amazing theatre company on Facebook and Instagram @mercuryhamlet Liked the intro/outro song? Of course you did. Go follow our crazy talented friend Patrick Cunningham on Spotify! --- Support this podcast: https://anchor.fm/wheneveryoureready/support

From soaking wood chips to grill marks, Meathead Goldwyn is here to set the record straight on grilling’s biggest myths. Plus, Christina Ward tells the story of American advertising cookbooks, complete with recipes such as Ham Banana Rolls and Sauerkraut Chocolate Cake; we discover a two-ingredient cheese sauce; and Alex Aïnouz explains the Japanese art of kintsugi. For this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce, visit: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Chapter 1

If you've ever looked at an older cookbook, you might have wondered how on earth people ever ate that stuff. A new book delves into the history of some of the strange but true recipes from years gone by. Christina Ward, author of ‘American Advertising Cookbooks', joined Simi on the show today.   Guest: Christina Ward Author of 'American Advertising Cookbooks'

Chapter 1  Cold question of the day Vote in @simisara980's ❄ question of the day: B.C. is currently experiencing colder than usual weather. How are you feeling about it? Hate it! Love it! You call THAT cold?!   You can vote on Twitter at @CKNW. You can also call the CKNW Buzz Line at (604) 331-BUZZ (2899) and leave your vote there! Chapter 2 New rules lead to a drop in provincial party donations Donations to political parties in British Columbia saw a significant drop last year, once new rules came in that banned union and corporate contributions. Interim financial reports released by Elections BC show the New Democrats took in $3.3-million in 2018, compared with 15.3-million the year before. The Liberals raised $2.4-million last year, compared with 12.7-million the previous year. Richard Zussman, Global News Online Legislative Reporter Chapter 3 Cold snap likely to continue until at least Valentine's Day It's another cold day across Metro Vancouver, the Fraser Valley, and Kamloops… but when will temperatures begin to rise again? Mark Madryga, Global BC Chief Meteorologist Chapter 4 Power usage soars in B.C. as cold snap grips the province BC Hydro says demand for electricity is way up. And with the cold snap continuing, it's preparing for energy consumption that could get close to the record that was set back in January 2017. Mora Scott, BC Hydro Spokesperson Chapter 5 How major food brands have shaped western palates If you've ever looked at an older cookbook, you might have wondered how on earth people ever ate that stuff. A new book delves into the history of some of the strange but true recipes from years gone by. Christina Ward, author of ‘American Advertising Cookbooks', joined Simi on the show today. Christina Ward, Author of 'American Advertising Cookbooks' Chapter 6 Events taking place to mark the Chinese Year of the Pig It's Lunar New Year, and the Year of the Pig is being celebrated here in Vancouver with the annual LunarFest celebrations. Michael Lin, Community Liaison with the Asian-Canadian Special Events Association Chapter 7 Beluga whales also use ‘acoustic name tags' for identification and social interaction Using names and acoustic sounds to identify one another is, of course, something we do as humans, and we've also seen that documented in dolphins too. Dr. Valeria Vergara, Research scientist with the Ocean Wise Conservation Association Chapter 8 As the federal election gets closer, what should Vancouverites be pushing to get on parties' platforms? The federal election is getting ever closer - and from crime, to transit, to affordability, there are a lot of competing issues that people will be trying to get onto the platforms of our major political parties. Adrienne Tanner, Freelance writer, and columnist for the Globe and Mail Chapter 9 Information commissioner calls for major transparency reforms at B.C. Legislature A report alleging "flagrant'' overspending by two top officials at the BC Legislature has prompted a call for major accountability and transparency reforms. Michael McEvoy, Commissioner for Information and Privacy in B.C.

An all new Central Indiana Today next Wednesday! Shane Ray's guests include some of the bull riders and organizations for the 2nd Annual Rockin' Hendricks County event on October 6th. You'll meet Whitney Driver and Josh Hargis of Mibor riding for Clothe-a-Child, Mike Neilson and Christina Ward riding for The Danville Education Foundation and Mike Nelson and Kim Starr riding for Rock Steady Boxing Brownsburg. Then we have Jennifer Zeunik will tell us about the St. Malachy Catholic Church Country Fair & Hog Roast.

Join Mary and Rachel for the season premiere of Fuhmentaboudit, where we meet Christina Ward, Master Food Preserver, and author of Preservation: The Art and Science of Canning, Fermentation and Dehydration. We delve into different pickling approaches, chat about lacto poop, and learn what a kraut hammer is. Fuhmentaboudit is powered by Simplecast

Joey and Holly host of The Wisconsin Vegetable Gardener #radio #show in #Milwaukee talk with guest Christina Ward Master Canner of Milwaukee county https://thewisconsinvegetablegardener.com/ 860AM and FM 106.5 WNOV Milwaukee Saturday Morning’s March till end of October https:// thewisconsinvegetablegardener.com/radio/ Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com https://thewisconsinvegetablegardener.com/ Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: https://nessalla.com/ MI Gardener: http://migardener.com/ Beans & Barley: http://www.beansandbarley.com/ Tree Ripe Citrus and Peaches: http://www.tree-ripe.com/ Bobbex: http://www.bobbex.com/ Rootmaker: https://rootmaker.com/ Greenstalk Garden: https://greenstalkgarden.com/ Plant Success: http://www.plant-success.com/ Mantis Plant Protection: http://www.mantisplantprotection.com/ IV Organics: http://ivorganics.com/ Art of the Garden: https://www.artofthegarden.net/ Woodmans Food Stores: https://www.woodmans-food.com/ Riverwest Co-op: http://riverwestcoop.org/ Ariens: https://www.ariens.com/en-us Hodgson mill : http://www.hodgsonmill.com/ Root assassin shovel: https://rootassassinshovel.com/ Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220

The Wisconsin Vegetable Gardener​ Radio Show from 7-1-17 on 860AM WNOV​ Topics:Joey and Holly talk about Why you should be a canner and the does and don't on canning plus Master canner and author from Milwaukee county Christina Ward and questions from listeners plus callers questions and emails. https://thewisconsinvegetablegardener.com/ Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: https://nessalla.com/ MI Gardener: http://migardener.com/ Beans & Barley: http://www.beansandbarley.com/ Tree Ripe Citrus and Peaches: http://www.tree-ripe.com/ Bobbex: http://www.bobbex.com/ Rootmaker: https://rootmaker.com/ Greenstalk Garden: https://greenstalkgarden.com/ Plant Success: http://www.plant-success.com/ Mantis Plant Protection: http://www.mantisplantprotection.com/ IV Organics: http://ivorganics.com/ Art of the Garden: https://www.artofthegarden.net/ Woodmans Food Stores: https://www.woodmans-food.com/ Riverwest Co-op: http://riverwestcoop.org/ Ariens: https://www.ariens.com/en-us Hodgson mill : http://www.hodgsonmill.com/ Root assassin shovel: https://rootassassinshovel.com/ Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220

I may be traveling the spaceways, but the show must go on! Today on Arts & Seizures it's Part Two of our smarty pants special featuring literary outlaws Adam Parfrey and Christina Ward, they of legendary First Amendment avatars and anarchist book publishers Feral House! Tune in at 2 Pm New Yawk time and light up your life!

GET SMART! The season opener of ARTS & SEIZURES featuring literary outlaws Adam Parfrey and Christina Ward from FERAL HOUSE ... we're talking dirty books and free speech, plus Peter Zaremba will be asking the musical question How Low Can You Go??? The perfect soundtrack for your Sunday prayers.

Join Joey and Holly as they talk all about canning. They cover some great topics as to what you cannot can, new segment - Tell Me What You Really Think. Our guest is Master Food Preserver of Wisconsin, Christina Ward - https://www.facebook.com/pages/Kick-Out-the-Jams/201114329950278?fref=ts . They also talk about home canned item's shelf life (http://www.freshpreserving.com/tools/faqs/how-long-does-canned-food-last & http://extension.usu.edu/foodstorage/htm/canned-goods) Check out these great sponsors that help make this show possible: Authentic Haven Brand http://www.manuretea.com/ Art Of The Garden http://artofthegarden.net/ NessAlla Kombucha http://nessalla.com/ Root Maker http://www.rootmaker.com/ Cuppow http://cuppow.com/ Paradigm Gardens http://paradigmgardens.com/ Timber pro UV Coating http://timberprocoatings.com/Avenger Organic Weed Killer http://avengerorganics.com/ Those who did after break intros- Sean http://www.thehorticulturalchannel.info/, Scott http://gottagrowit.com, & Mike Nowak of http://mikenowak.net/ Music provided by: http://www.freesfx.co.uk/ http://audionautix.com (uncopywrited and royalty free) What you cannot can: Fats – Oil, Mayonnaise Dairy - butter,  milk,  cheese, sour cream, cream (whipping or heavy), yogurt (greek or other), buttermilk, goat or any other animal milk, tofu, soy Veggies - broccoli, brussel sprouts (pickled ok), cabbage(pickled ok, Sauerkraut) cauliflower (pickle ok), eggplant (pickled ok), summer squash (pickled ok), olives (pickled ok), lettuce, artichokes, mashed parsnips, mashed squash, mash potatoes, mashed pumpkin  Do not add: *Oats, wheat, barley, grains, rice, bread, noodles or pasta, hominy, crackers,  biscuits,  pie dough, eggs Do not use thickeners:*Cornstarch, tapioca, arrowroot, flour, Wondra flour, cornmeal,  soup bases, package mixes like taco mix or ranch dressing Food recipes: pumpkin butter, pudding, cream soups or cream veggies, refried beans,  peanut butter,  Pesto, chocolate made from milk solids, quickbreads Fruits: mashed bananas, avocados, coconut milk Meats: avoid high fat , pate, liver and giblets, hot dogs, meats with fillers Candy: caramels, peppermints, marshmallow

Where does the credit crunch leave developing countries? In this podcast, Ngaire Woods, Christina Ward and Jeni Wharton discuss the impact of the current financial crisis on the developing world and the G20's responsibility towards developing countries.

Ngaire Woods, Jeni Wharton and Christina Ward discuss why institutions are pushing toward greater financial regulations in order to prevent another global recession.

Ngaire Woods, Jeni Whalen and Christina Ward discuss some of the key institutions and groups who are responding to the financial crisis.

In this podcast, Ngaire Woods, Christina Ward and Jeni Whalen discuss the causes of the current recession and asks why governments, financial regulators and banks failed to act responsibly and how we can act now to prevent the next financial crisis.

Second part of the Globalisation and the financial crisis series. Ngaire Woods, Christina Ward and Jeni Whalen discuss what Globalisation is and how governments around the world have adapted to it.