Podcast appearances and mentions of marisa mcclellan

Scott is joined by his wife Marisa to discuss an episode in which creepy things are happening on the Enterprise… but only to Uhura. Scott McNulty with Marisa McClellan.

Marisa McClellan, canning expert, joins Scott to discuss "Damage" (ENT S3E19). Topics include why Scott took such a long “break” from Random Trek, exactly how many seasons Enterprise had, doctor/patient confidentiality, and the ethics of just taking whatever you want. Watch “Damage” for yourself: Amazon Paramount Plus DVDs Scott McNulty with Marisa McClellan.

Marisa McClellan, canning expert, joins Scott to discuss "Damage" (ENT S3E19). Topics include why Scott took such a long “break” from Random Trek, exactly how many seasons Enterprise had, doctor/patient confidentiality, and the ethics of just taking whatever you want. Watch “Damage” for yourself: Amazon Paramount Plus DVDs Scott McNulty with Marisa McClellan.

This week I talk with expert canner and cookbook author, Marisa McClellan. We discuss how she combined her love of canning (and jars!), with her love of writing, to start her successful blog, Food In Jars.com, which then led to four successful (and beautiful!) cookbooks. We also talk about what you'll need to get started on your own canning journey, as well as what you should and shouldn't do when you first start canning.Links:Food In Jars.comIG: @FoodinJarsFB: @FoodinJars, Food in Jars Facebook CommunityTT: @FoodinJarsFamilyCookbooks: The Food in Jars Kitchen, Naturally Sweet Food in Jars, Preserving by the Pint, Food in JarsZoup BrothAvocado SoupSun-Dried Tomato Chicken PastaRecipe of the Day PodcastRecipe of the Day Facebook Group  

Molly leads today's discussion with Andrea, Kate and Kristin through the opaque world of book sales. They talk about the challenges of getting accurate numbers, NPD BookScan, frontlist vs backlist titles and what makes a book "successful". They provide insights on improving sales as authors, Amazon rankings and the dangers of constantly refreshing. Finally, Kate shares a recent cookbook she's been loving. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsEVCB # 14: How to Promote Your CookbookInternational Association of Culinary ProfessionalsThe Key to Chinese Cooking by Irene Kuo (out of print) Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Wok by J Kenji López-AltDinner in French by Melissa ClarkFood in Jars by Marisa McClellan

Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), Naturally Sweet Food in Jars (Running Press 2016), and The Food In Jars Kitchen (Running Press 2019). Her writing has appeared on The Food Network, Saveur's website, Table Matters, and in Food 52's Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia with her husband, Scott. Marisa's Links Foodinjars.com Chef Grace's Links IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace TikTok: https://www.tiktok.com/@chefgracesplace Don't Forget to Subscribe, Like, and Comment on YouTube. https://www.youtube.com/channel/UCpvFw-SmgH4ZERK2NHH0ndw Please support this channel when purchasing items on Amazon by using this affiliate link: https://amzn.to/3sZyfJj If you love this video, please consider supporting by subscribing on https://www.patreon.com/ChefGracesPlace or by make a one time donation Venmo: https://venmo.com/code?user_id=3383424593166336132&created=1634104591.440905&printed=1 The Chef Grace's Place Podcast is a Food Podcast series dedicated to all things food. I have an interesting food person on every week. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Pat's King of Steaks, Kitchen Gadget Queens, Culinary Teachers; if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out, I'd love to talk to you! Audio Version available where ever you get your podcasts. #podcast #jam #jelly #pickles #chef #philly #food #cooking #baking #foodIQ

Join us as we talk with Marisa McClellan, author of several beloved and respected books about canning and preserving food as we talk about recipes, basics of food preservation, methods, tips, and more!

Marisa McClellan, canner, podcaster, and spouse to Scott, joins Scott to discuss “Tattoo”. Topics include how tired Scott and Marisa were, the fact that they watched the episode over a week ago and only found time to record the podcast much later, and the major success of recording the whole episode without waking a single sleeping twin. Also Chakotay’s father issues. Host Scott McNulty with Marisa McClellan.

Marisa McClellan, canner, podcaster, and spouse to Scott, joins Scott to discuss “Tattoo”. Topics include how tired Scott and Marisa were, the fact that they watched the episode over a week ago and only found time to record the podcast much later, and the major success of recording the whole episode without waking a single sleeping twin. Also Chakotay’s father issues. Host Scott McNulty with Marisa McClellan.

JANET REICH ELSBACH lives in a rural community in Western Massachusetts. She teaches writing to high school students and to adults with developmental disabilities and, for over ten years, was a counselor to new and growing families. She writes about how all the numerous things going on in the average life collide with making dinner on her blog A Raisin & a Porpoise. Janet is a graduate of Stanford University with a degree in Anthropology and a focus on writing and holds a Masters in Education from New York University. She has chased strange ingredients, healing nutrition, and good food all her life and is a regular contributor to the Berkshire Festival of Women Writers. Her writing has appeared on Food52, Modern Loss, Manifest Station, Role/Reboot, and Verily Magazine. Get the Book Extra Helping: https://www.amazon.com/Extra-Helping-Connecting-Building-Community/dp/161180602X/ref=sr_1_1?keywords=extra+helping&qid=1580484617&sr=8-1 Reviews about the Book “Extra Helping is a generous, nourishing, and luminous work.  More than a cookbook, it’s a reminder of the role food can play in connecting and healing us—especially  during difficult days. It is a timely and hopeful work, crafted with boundless heart and love.”—Dave Isay, founder of StoryCorps “Extra Helping is the definitive guide for those of us who express love through the gift of food. Liberally dredged in Janet’s warm, witty prose, you’ll want to devour both the writing and recipes like buckwheat-studded chocolate bark, richly spiced tofu chorizo, and chocolate pudding so silky it will make you weep with joy. These dishes travel easily to loved ones in need of TLC, but also risk becoming part of your everyday repertoire.”—Alanna Taylor-Tobin, author of Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours   “Whether life is in joyful disarray or has been upended by sorrow, Extra Helping is the cookbook you need. A master class in the art of nurture, the gift of this volume is that simply leafing through its pages leaves the reader feeling soothed, calmed, and ready to offer support to friends, family, and community. If food is your preferred expression of love, you will feel instantly at home within these pages.”—Marisa McClellan, author of Naturally Sweet Food in Jars   “Finally, a book that gives us the courage to make a difference and the tools to get there. Now we can help our friends through the roughest year or even the roughest Thursday, whether it’s with congee, carnitas, ginger custard, or the greatest chocolate pudding I’ve ever tasted. Extra Helping will make you a better cook, a better friend, and a better human.”—Alana Chernila, author of Eating from the Ground Up   “There’s a ton of wisdom in this book. Truthfully, it’s not so much a cookbook as it is a manual about how to nurture with recipes as the supporting actors. But those recipes happen to be quite alluring. I’ve been immersed in recipes for forty years, and this lineup really offers a new slant. It made me want to go straight to the kitchen and start cooking.”—Sara Moulton, host of Sara’s Weeknight Meals and author of Sara Moulton’s Home Cooking 101   “Just reading Extra Helping is healing, as it gently talks you through the sort of sustenance that will get you through a tough spell, as well as provide you with enough support to help someone you care about in a meaningful way. Everything is restoratively delicious—the broths and soups are effortless and the hot drinks feel imperative. And in case you’re wondering, the cookies, meatballs, tiny pancakes, and teeny cakes all feel like exactly what I want to eat to feel well and good and happy, always.”—Maggie Battista, author of Food Gift Love "A small, quirky, and insanely kind collection, Elsbach's first cookbook combines elements of Mollie Katzen’s The Moosewood Cookbook and Mark Bittman’s How to Cook Everything oeuvres. With a unique tone and caring approach, Elsbach identifies eight different lifecycle occasions, from births to passings, that demand lovingly delivered food. Her audience is everyone who wants to help their friends and loved ones during such times, and she provides 70–plus recipes for doing just that."—Booklist, starred review  ======================  Request to Join the FREE Meredith Atwood Community & Coaching https://meredith-atwood-coaching.mn.co/ ======================  Buy Meredith’s Books: The Year of No Nonsense https://amzn.to/3su5qWp Triathlon for the Every Woman: https://amzn.to/3nOkjiH =======================   Follow Meredith Atwood & The Podcast on Social: Web: http://www.swimbikemom.com Instagram: http://instagram.com/swimbikemom   =======================  Want to Connect?  Email: same24hourspodcast@gmail.com =======================  Credits: Host & Production: Meredith Atwood Copyright 2017-2020, 2021 All Rights Reserved, Meredith Atwood, LLC

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, July 28th at 635pm EST with a stellar lineup and Gloucester Great Gloucester City Democrat Club President Wil Levins of Gloucester City, New Jersey filling in for Donato Marino since Don is under the weather. Get well soon Don. We start things off by welcoming tenured brand developer and strategist Eric Michael the President of Four20 Creative Collective as well as their Director of Consumer Marketing & Events Beth Lawrence. They recently held an extremely successful event called “Cooking with CBD” at Warehouse on Watts with The Herbal Chef Chris Sayegh, former NHL player Riley Cote of Philadelphia Flyers, and former NFL player Todd Herremans of Philadelphia Eagles. “Cooking with Cannabis” [or “Cooking with CBD” in limited markets] - powered by by FOUR20 Creative Collective's popular FOUR20 Report industry newsletter - is a roving series of activations pairing innovative culinary talent with a new cities across the country. Each installment offers an individually unique and unbelievably palatable collection of epicurean experiences for the 420 consumer. Then we welcome food blogger Food in Jars, cookbook author, and canning teacher Marisa McClellan to talk about her latest book “The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry” from Running Press. Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking. Marisa has also been featured in The New York Times, USA TODAY, Parents Magazine, Wirecutter, Food Network, Serious Eats, The Kitchn, Grid Magazine, SAVEUR Magazine, Edible Philly, and Table Matters. Going from jars to things in bottles we will have on Wesley Narron the Chief Wine Ambassador for City Wine Tours Philadelphia. City Wine Tours recently started running walking wine tours around 3 Philly neighborhoods. On their tours you'll go to the heart of a neighborhood, sample delicious wines, taste contemporary cuisine and discover great restaurants. Each neighborhood is different, but you'll drink good wine and have fun on every tour. Each tour will visit two stops, and sample 6 different wines. Sounds like fun to us. Last, but certainly not least we will have join us William Malnati the founder of At Will Media. This 33 year old entrepreneur is taking the podcasting world by storm, but his early start was in hospitality. Will Malnati of At Will Media spent his 20's building a restaurant empire which earned him a spot on both the Forbes and Zagat 30 Under 30 lists. Originally from Chicago, IL, he grew up in a family of restaurateurs: the grandson of Lou Malnati, founder of Chicago's beloved pizza empire, Lou Malnati's Pizzeria). Will helped develop the restaurant brand Catch NYC, and went on his own to grow the hospitality brand Toro NYC. In 2015 he shifted his focus to media and podcasting and now has one of the fastest growing companies producing audio for brands like WeWork, Morgan Stanley, Viacom, GQ, New York Public Library, and the Clinton Foundation. At Will has been nominated for Best Branded Podcast 2019's iHeartRadio Podcast Awards for The Atlantic Magazine's The Future According to Now. They also produced first daily audio product for L'Oréal Group and Hearst Beauty for Amazon's Alexa and also produce FAT MASCARA, the most popular Beauty podcast. At Will Media was co-founded with Jenna Ushkowitz (actor from Glee and Tony/Emmy award winner) and her original Series Epic Fail was purchased by SiriusXM. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen (https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad). Marisa is a food writer, canning teacher and blogger at Food in Jars (https://foodinjars.com/). During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen (https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad) here. Food in Jars https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y15EI1Iq.jpg Special Guest: Marisa McClellan.

Every Wednesday on the Hippie Haven podcast, learn how to live harmoniously with yourself, others & the planet. We talk about all things hippie, including eating vegan, reducing your trash, starting an ethical business, eco-activism, gardening, beekeeping, tiny house living, and so much more. Today's guest is Marissa McClellan, a full-time food writer + canning expert at foodinjars.com, and her 4th book, The Food in Jars Kitchen: 140 ways to cook, bake, plate + share your homemade pantry was just released yesterday! Now she's sharing with us all her tips on how to can food, what equipment you need to get started, how to troubleshoot common canning problems, healthy sugar alternatives for canning recipes, foods you didn't know you could can, and more.  This episode is sponsored by Earthlove Box, a quarterly subscription box of eco-friendly products, run by a female farmer in Washington State, to help you connect with nature + live a more holistic lifestyle. You can save 10% off your first order with my discount code "HIPPIEINAVAN10", and if you order next month's box, it'll include a face mask from my eco brand, Bestowed Essentials!  The Hippie Haven Podcast is hosted by Callee - a zero waste activist & business owner. Formerly a translator for the US Navy, Callee was honorably discharged as a conscientious objector in 2017 following an episode of severe depression & alcoholism fueled by not living in alignment with her core values. That same year, at age 23, she started Bestowed Essentials, a handmade line of eco-friendly beauty & home products that are now stocked in over 100 stores around the US & Canada. Callee began hosting this free podcast in August 2018, as well as speaking at events and teaching educational workshops across the country, as part of her life mission to arm you with the knowledge & tools you need to spark positive change in your community. In December 2019, she opened The Hippie Haven in Rapid City, South Dakota - a zero waste retail store & community space with a little free library - the first of its kind in the state. She’ll be opening a second Hippie Haven in Salem, Oregon in Feb 2021. Follow along on Instagram - @ahippieinavan & @hippiehavenshop & @bestowedessentials Shop zero waste home goods at www.hippiehavenshop.com Read podcast transcripts at www.hippiehavenpodcast.com

Marisa McClellan, cookbook author, canner and Scott’s better half, joins Scott to discuss DS9’s “Body Parts” (S4E25). Topics include why you should buy Marisa’s latest book, if doing this podcast has impacted Scott’s enjoyment of Star Trek, Quark’s complicated character, and an announcement is… announced. Also, buy Marisa’s book. You’ll like it! Host Scott McNulty with Marisa McClellan.

Mindtrap! - If a train leaves from Montreal at five past the hour, how many cats will catch 100 mice in the barber shop? It’s time for Mindtrap, a game of brain teasers, puzzles, and atrocious puns. Host Brian Hamilton with Tony Sindelar, Jean MacDonald, Dan Moren, Kathy Campbell, Marisa McClellan and Scott McNulty.

Mary Robinette Kowal's "Lady Astronaut" novels - This summer we devoured two novels by Mary Robinette Kowal, “The Calculating Stars” and “The Fated Sky.” They’re both exciting tales of space exploration, with well-rounded characters having to navigate challenges both external and internal, cultural and scientific, personal and global. They’re set in an alternate timeline where the Space Race we know happened quite a bit differently, and at the center is the world-famous Lady Astronaut, Elma York. We seriously can’t recommend these books highly enough. Listen in to find out why, and then stick around for a list of other books we really enjoyed! Host Jason Snell with Aleen Simms, Kathy Campbell, Marisa McClellan and David J. Loehr.

Replay of segment 3 of The Wisconsin Vegetable Gardener Radio Show from 7-7-18 on 860AM WNOV and W293cx 106.5 FM Milwaukee WI, listen here during show hours Saturdays 9-10 am CST https://tinyurl.com/zvh5kaz Thank you for listening and downloading the show Topics: Joey and Holly talk with their guest Marisa McClellan of http://foodinjars.com/ Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of 3 canning related books and soon another one. And 2 of her recipes won me awards in the WI state fair canning competition. 1.You do a lot of small batch canning – there seems to be a misconception you have to can in large amounts – tell us more about small batch canning? 2.Many people may think you have a large garden or on a small hobby farm as a food preserver, but you are not, tell us about where you live, doing all of this canning? 3.How did you get into canning? 4.When you teach classes – what is a common question youre asked and the solution? 5.How do you avoid canning burnout? 6.How do people find out more about you and your book? https://thewisconsinvegetablegardener.com/radio/ check out highlights of past show podcast and video https://thewisconsinvegetablegardener.com/video-series/highlights-podcast/ Email your questions to TWVGshow@gmail.com tweet us as #twvg or @twvgshow The show runs March - Oct Saturday morning’s 9-10am cst Check out the following sponsors that Make the radio show possible: IV Organics: http://ivorganics.com/ MI Gardener: http://migardener.com/ Use coupon code SHARE10 to save 10% off your 1st order. Beans & Barley: http://www.beansandbarley.com/ Bobbex: http://www.bobbex.com/ Rootmaker: https://rootmaker.com/ Plant Success organics: https://plantsuccessorganics.com/ Woodmans Food Stores: https://www.woodmans-food.com/ Root assassin shovel: https://rootassassinshovel.com/ Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220 http://bluemels.com/ Hoss Tools of www.hosstools.com Tree Diaper of www.treediaper.com Seedling Square of www.seedingsquare.com Rebel green of www.rebelgreen.com Use coupon code WIVEG15 to save 15% at www.rebelgreen.com/shop Dripping Springs OLLAS of www.drippingspringsollas.com Saz Products of www.sazproducts.com Shield n seal of www.shieldnseal.com Pomona Universal Pectin of www.pomonapectin.com Flame Engineering Inc. of www.flameengineering.com Eco Garden Systems of www.ecogardensystems.com Made of recycled materials in the U.S It is a raised garden bed offers sustainable organic gardening that is environmentally sound. Use coupon code Wiveg125 to save $125 & Free Shipping (a $250 vale) on the Eco Garden Original Garden unit only in stone color must be purchased through the Eco Garden Systems website www.ecogardensystems.com/store valid thru Dec 31 2018 Outpost Natural Foods Co-op of www.outpost.coop Manure tea of www.manuretea.com The Gardener's Hollow Leg of www.thegardenershollowleg.com Save 10% use veggies at checkout Handy Safety Knife of www.handysafetyknife.com Use promo code WVG to get 10% off and free shipping one time use only. Bio Safe of www.biosafe.net 10% on your next order use coupon code TWVG at check out Chapin Manufacturing Inc. of www.chapinmfg.com The Plant Booster of www.plantbooster.net Tall Earth of www.tallearth.com save 15% on orders placed on, TallEarth.com. use WISCONVEG at checkout Purple cow organics of https://www.purplecoworganics.com

Replay of The Wisconsin Vegetable Gardener Radio Show from 7-7-18 on 860AM WNOV and W293cx 106.5 FM Milwaukee WI, listen here during show hours Saturdays 9-10 am CST https://tinyurl.com/zvh5kaz Thank you for listening and downloading the show Topics: Joey and Holly talk about weeding your garden so there are fewer weeds next time, four chemicals people use in their garden that Joey and Holly do not recommend you use. their guest Marisa McClellan of http://foodinjars.com/ Weeding Root removal – use biosafe - how weeds propagate – black plastic – do a section at a time not to be overwhelmed – let some weeds stay (aphids) – make sure you’re pulling weeds and not plants – 4 chemicals gardeners use we do not recommend KNOW THE ACTIVE INGREDIENT! Sevin – powder for bugs – can cause problems if inhaled or swallowed – convuslions, coma, etc. cause skin problems if in contact with skin – harmful to pets Preen - Trifluralin is a commonly used pre-emergence herbicide – harmful to aquatic life Sethoxydim is a selective herbicide that will kill only grassy-type weeds Round up – glyphosate Biosafe - Ammonium nonanoate is a nonsystemic, broad-spectrum contact herbicide that has no soil activity – water soluable – Ammonium nonanoate is made from ammonia and nonanoic acid, a carboxylic acid widely distributed in nature, mainly as derivatives (esters) in such foods as apples, grapes, cheese, milk, rice, beans, oranges, and potatoes and in many other nonfood sources. Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of 3 canning related books and soon another one. And 2 of her recipes won me awards in the WI state fair canning competition. 1.You do a lot of small batch canning – there seems to be a misconception you have to can in large amounts – tell us more about small batch canning? 2.Many people may think you have a large garden or on a small hobby farm as a food preserver, but you are not, tell us about where you live, doing all of this canning? 3.How did you get into canning? 4.When you teach classes – what is a common question youre asked and the solution? 5.How do you avoid canning burnout? 6.How do people find out more about you and your book? https://thewisconsinvegetablegardener.com/radio/ check out highlights of past show podcast and video https://thewisconsinvegetablegardener.com/video-series/highlights-podcast/ Email your questions to TWVGshow@gmail.com tweet us as #twvg or @twvgshow The show runs March - Oct Saturday morning’s 9-10am cst Check out the following sponsors that Make the radio show possible: IV Organics: http://ivorganics.com/ MI Gardener: http://migardener.com/ Use coupon code SHARE10 to save 10% off your 1st order. Beans & Barley: http://www.beansandbarley.com/ Bobbex: http://www.bobbex.com/ Rootmaker: https://rootmaker.com/ Plant Success organics: https://plantsuccessorganics.com/ Woodmans Food Stores: https://www.woodmans-food.com/ Root assassin shovel: https://rootassassinshovel.com/ Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220 http://bluemels.com/ Hoss Tools of www.hosstools.com Tree Diaper of www.treediaper.com Seedling Square of www.seedingsquare.com Rebel green of www.rebelgreen.com Use coupon code WIVEG15 to save 15% at www.rebelgreen.com/shop Dripping Springs OLLAS of www.drippingspringsollas.com Saz Products of www.sazproducts.com Shield n seal of www.shieldnseal.com Pomona Universal Pectin of www.pomonapectin.com Flame Engineering Inc. of www.flameengineering.com Eco Garden Systems of www.ecogardensystems.com Made of recycled materials in the U.S It is a raised garden bed offers sustainable organic gardening that is environmentally sound. Use coupon code Wiveg125 to save $125 & Free Shipping (a $250 vale) on the Eco Garden Original Garden unit only in stone color must be purchased through the Eco Garden Systems website www.ecogardensystems.com/store valid thru Dec 31 2018 Outpost Natural Foods Co-op of www.outpost.coop Manure tea of www.manuretea.com The Gardener's Hollow Leg of www.thegardenershollowleg.com Save 10% use veggies at checkout Handy Safety Knife of www.handysafetyknife.com Use promo code WVG to get 10% off and free shipping one time use only. Bio Safe of www.biosafe.net 10% on your next order use coupon code TWVG at check out Chapin Manufacturing Inc. of www.chapinmfg.com The Plant Booster of www.plantbooster.net Tall Earth of www.tallearth.com save 15% on orders placed on, TallEarth.com. use WISCONVEG at checkout Purple cow organics of https://www.purplecoworganics.com

Marisa McClellan, canner and podcaster, joins Scott yet again to discuss Voyager’s “In the Flesh” (S5E4). Topics include My Favorite Martian, coffee, and Chakotay’s aversion to changing his camera’s default settings. Host Scott McNulty with Marisa McClellan.

Random Pursuit V - We’re back with more random trivia from random trivia games! Now even more random, with the addition of even more editions of Trivial Pursuit! Host Erika Ensign with Aleen Simms, Kathy Campbell, Marisa McClellan, Monty Ashley, Scott McNulty and Steven Schapansky.

Marisa McClellan, canning expert and one half of Local Mouthful joins Scott to discuss ENT’s “Future Tense” (S2E16). Topics include odd firing stances, the Temporal Cold War, and the many ways this episode could have been improved. Host Scott McNulty with Marisa McClellan.

We are now in the midst of canning season! KYW's Hadas Kuznits chats with food author and teacher Marisa McClellan about what food is in season, how to safely can your food and some pitfalls to avoid. McClellan also has some free in-person and online canning classes coming up in July.

Inconceivable! Episode 15 - Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. Our teams sing the body corporate as they try to identify fictional companies, then put their musical skills to the test as they play name that tune with movie scores. Finally, they roll the dice on a round of board game movie mash-ups. Host Dan Moren and scorekeeper Lex Friedman lay down the law when Liz Myles, Steve Lutz, and Marisa McClellan take on Antony Johnston, Brianna Wu, and Jason Snell in a battle for the ages. Host Dan Moren and Lex Friedman with Lizbeth Myles, Steve Lutz, Marisa McClellan, Antony Johnston, Brianna Wu and Jason Snell.

Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. Our teams sing the body corporate as they try to identify fictional companies, then put their musical skills to the test as they play name that tune with movie scores. Finally, they roll the dice on a round of board game movie mash-ups. Host Dan Moren and scorekeeper Lex Friedman lay down the law when Liz Myles, Steve Lutz, and Marisa McClellan take on Antony Johnston, Brianna Wu, and Jason Snell in a battle for the ages. Host Dan Moren and Lex Friedman with Lizbeth Myles, Steve Lutz, Marisa McClellan, Antony Johnston, Brianna Wu and Jason Snell.

Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. By your powers combined, this episode’s panelists take on a spate of trivia about the classic ’90s cartoon Captain Planet and the Planeteers, play a rousing round of What’s the Difference?, and manage to decipher a host of characters who are stranger (in fiction). Frank Wu, Lisa Schmeiser, and Steve Lutz take on Marisa McClellan, Scott McNulty, and Erika Ensign in a battle that will shake the ages, while Dan Moren and scorekeeper Lex Friedman try to keep a semblance of order. Host Dan Moren and Lex Friedman with Frank Wu, Lisa Schmeiser, Steve Lutz, Marisa McClellan, Scott McNulty and Erika Ensign.

Inconceivable! Episode 12 - Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. By your powers combined, this episode’s panelists take on a spate of trivia about the classic ’90s cartoon Captain Planet and the Planeteers, play a rousing round of What’s the Difference?, and manage to decipher a host of characters who are stranger (in fiction). Frank Wu, Lisa Schmeiser, and Steve Lutz take on Marisa McClellan, Scott McNulty, and Erika Ensign in a battle that will shake the ages, while Dan Moren and scorekeeper Lex Friedman try to keep a semblance of order. Host Dan Moren and Lex Friedman with Frank Wu, Lisa Schmeiser, Steve Lutz, Marisa McClellan, Scott McNulty and Erika Ensign.

"The Man Trap" - Today marks the 50th anniversary of the very first broadcast of the very first episode of the very first Star Trek series. To celebrate Scott has thrown aside the random nature of this podcast and invited Marisa McClellan, canning expert, to discuss TOS’s The Man Trap (S1E5). Topics include how this isn’t technically the first episode of Star Trek, the delicious nature of salt, and just what the heck a yeoman does anyway. Next on Random Trek, and this time Scott means it, TNG’s Parallels. Host Scott McNulty with Marisa McClellan.

Marisa McClellan, author Food in Jars, joins again! This time it's pickling to chutney. Bonus Q&A's with Marisa, too!

Marisa McClellan, author Food in Jars, joins again! This time it's pickling to chutney. Bonus Q&A's with Marisa, too!

Marisa McClellan, author Food in Jars, joins again! This time it's pickling to chutney. Bonus Q&A's with Marisa, too!

Let's get you canning! Marisa McClellan, author of Food in Jars, joins us to put our canning fears to rest and shares kitchen inspiration.

Let's get you canning! Marisa McClellan, author of Food in Jars, joins us to put our canning fears to rest and shares kitchen inspiration.

Let's get you canning! Marisa McClellan, author of Food in Jars, joins us to put our canning fears to rest and shares kitchen inspiration.

"The Swarm" - Marisa McClellan, canner and cookbook author (three times over), joins Scott to discuss Voyager’s “The Swarm” (S3E4). Lots of tiny spaceships, a disapproving Vulcan, and very little Harry Kim. Host Scott McNulty with Marisa McClellan.

On this week's episode of Eat Your Words, Cathy speaks with Marisa McClellan, a full-time food writer and canning teacher, and the voice behind the blog Food in Jars. She is also the author of the books Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), and Naturally Sweet Food in Jars (Running Press 2016). In her new book, she offers a comprehensive response to fans’ frequent requests for canning and preserving recipes that utilize natural sweeteners in lieu of refined sugar, opening up the world of canning and preserving to home cooks who follow sugar-restricted diets.

Inconceivable! Episode 9 - Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. Think you can identify a movie from its final line? It’s harder than it sounds. Our panel tries their hand at that task, along with ferreting out fake superhero alter egos and Godzilla monsters, identifying extra obscure jargon, and playing a rousing game of “one of these things is not like the other.” Joining host Dan Moren and fill-in scorekeeper Jason Snell are Steve Lutz, Scott McNulty, Brian Hamilton, Marisa McClellan, Glenn Fleishman, and Brianna Wu. Host Dan Moren and Jason Snell with Steve Lutz, Scott McNulty, Brian Hamilton, Marisa McClellan, Glenn Fleishman and Brianna Wu.

Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. Think you can identify a movie from its final line? It’s harder than it sounds. Our panel tries their hand at that task, along with ferreting out fake superhero alter egos and Godzilla monsters, identifying extra obscure jargon, and playing a rousing game of “one of these things is not like the other.” Joining host Dan Moren and fill-in scorekeeper Jason Snell are Steve Lutz, Scott McNulty, Brian Hamilton, Marisa McClellan, Glenn Fleishman, and Brianna Wu. Host Dan Moren and Jason Snell with Steve Lutz, Scott McNulty, Brian Hamilton, Marisa McClellan, Glenn Fleishman and Brianna Wu.

Jam. Think sticky apricot and saccharine strawberry? Think again. Our British love affair with jam goes back to the sweet-toothed 17th century. But now our interest seems to be waning. Shop sales of jam are down amid concerns over the amount of sugar we consume. And anyway, who has time for preserving pans and pretty pots? But there is another way. In fact there are many. In this programme, 'queen of preserving' and author of 'Salt Sugar Smoke, how to preserve fruit, vegetables and fish' Diana Henry, meets the people thinking differently about jam. She finds out how to use some of this year's gluts of fruit with Mary Longford, the woman behind Absolute Preserves in Somerset, discovers a beloved but forgotten fruit with gardener and food writer Mark Diacono; And speaks to Fraser Doherty, the man whose healthier jams have made him an international icon with an MBE to boot. With advice from American preserves blogger for 'Food in Jars' Marisa McClellan, Diana hosts a canning (or jamming) party and explores culinary traditions of jam making from Scandinavia, Ukraine and beyond with food writers Olia Hercules and Camilla Plum. Recipes from around Europe which won't require shiny new kit. Diana Henry wants you to rise up, and make jam. Produced in Bristol by Clare Salisbury.

Inconceivable! Episode 6 - Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. For our first show recorded live and in person, our panels tell us the difference between warlocks and wizards, identify Terry Pratchett deities and sci-fi sports, and do a little bit of fantasy casting. Husband-and-wife team Scott McNulty and Marisa McClellan (with third wheel David Loehr) go up against husband-and-wife team Steven Schapansky and Erika Ensign (with third wheel Steve Lutz). Host Dan Moren and Jason Snell with Marisa McClellan, Scott McNulty, David J. Loehr, Steven Schapansky, Erika Ensign and Steve Lutz.

Welcome back to “Inconceivable!”, the show that tests two teams’ knowledge of the nerdy, the useless, and the obscure. For our first show recorded live and in person, our panels tell us the difference between warlocks and wizards, identify Terry Pratchett deities and sci-fi sports, and do a little bit of fantasy casting. Husband-and-wife team Scott McNulty and Marisa McClellan (with third wheel David Loehr) go up against husband-and-wife team Steven Schapansky and Erika Ensign (with third wheel Steve Lutz). Host Dan Moren and Jason Snell with Marisa McClellan, Scott McNulty, David J. Loehr, Steven Schapansky, Erika Ensign and Steve Lutz.

Food in Jars Marisa is a canning teacher and author of two amazingly well-received cookbooks on preserving. She is a writer whose work appears regularly on The Food Network's FN Dish Blog, Saveur's website, Table Matters and Food 52. I am so excited to have Marisa McClellan of Food in Jars here on the show […] The post 007: Marisa McClellan: Why No One Will Ever Get Sick From Your Jams, Pickles or Chutneys first appeared on The Dinner Special podcast.

"Waltz" - Marisa McClellan, cookbook author and the writer behind the popular canning blog Food in Jars, joins Scott (to whom she is married) to discuss "Waltz" (DS9S6E11). Gul Dukat and Sisko are stranded on a remote planet. They eat some soup. They fiddle with a beacon. They argue a lot (sometimes with hallucinations). Dukat spirals completely into madness. A light hearted romp of an episode that will leave you asking: will he or won't he... kill all Bajorans.Host Scott McNulty with Marisa McClellan.

Ariel Meadow Stallings is the proprietor of several "offbeat" sites about weddings, home and life, and families under the rubric Offbeat Empire. She started the wedding site in 2007 to promote a book on creative alternatives for brides, which built an audience hungry for much more of the same. She obliged and has been building her empire full-time since 2009. Sponsors & patrons This podcast is made possible through the support of sponsors and patrons. We've started a new kind of ad: "indie ads"! If you're a solo creator or small firm, we're offering discounted short ads with the kind underwriting of Cards Against Humanity. (CAH just launched a site where you can buy directly from them, including their Bigger Blacker Box and their 2012 and 2013 holiday packs, the profits from which are donated to charity.) Our indie advertisers this week are: Heat, a new card game by Dave Chalker that's quick to learn and takes about 15 to 30 minutes to play. Players plan heists and try to keep the "heat" off themselves. It features snazzy art and is being funded on Kickstarter. Visit the campaign for more details. The surreal and sublime Andrew Ferguson. He has no product to sell you and he has no URL for you to visit. Thanks also to patrons Bryan Clark, Rönne Ogland, and Mike Mansor for supporting us directly through Patreon! You can back this podcast for as little as $1 per month. At higher levels, we'll thank you on the air and send you mugs and T-shirts! Show notes Teresa Valdez Klein and Noah Iliinsky met through Ignite Seattle and got married during an event in May. My wife, Lynn, and I were married in a chapel at Fort Worden and had our reception in a former dirigible hangar (now a theater). Ariel's book is Offbeat Bride: Creative Alternatives for Independent Brides. My Economist article about people who leave the 3,000th review on a popular book or item. Facebook's director of product ranted about the trivialization of news. Marisa McClellan runs the Food in Jars blog, and found her following of nearly 150,000 "likers" on Facebook resulted in 80 people seeing a recent post. Huh. She and I spoke last summer for the podcast. The Oatmeal is a popular webcomic; its creator is based in Seattle. Offbeat Bride covered a wedding at reBar in Brooklyn, which shut down shortly afterwards. The article went up after its owner had been charged with tax evasion, and the site dealt with criticism rather superbly in the comments. We ran an article in The Magazine about BuzzFeed's use of images that they often don't license, and discovered that their methods likely fall within fair use. Co-working has become hot again. In Seattle, Office Nomads is the veteran shop and is expanding. Ariel and I met at We Work, a new high-end space for startups that's quite affordable given the amenities. I'm looking into co-working at Ada's Technical Books and Café, the owner of which I interviewed in a podcast not long ago. (Photo of Ariel by Jenny Jimenez for Tugboat Yards.)

The guys started the show with some general chit chat about The Beer Store and [The Nail Shop](http://www.yelp.com/biz/the-nail-shop-omaha), the [Beach Boys](http://www.thebeachboys.com/), including "[Pet Sounds](http://en.wikipedia.org/wiki/Pet_Sounds)", Chuck Berry, [Bed Bad Baaaaaaatz](http://badbatz.tumblr.com/), Don's [Etymotic hf5 earphones](http://www.etymotic.com/ephp/hf5.html), Twitter, (including [this discussion](https://twitter.com/bugcounter/status/373254508580573184)), and [Barbara M. O'Neill](http://njaes.rutgers.edu/personnel/individual.asp?id%3D416)'s great work. Prompted by a [link](http://www.dailymail.co.uk/health/article-2398775/30-C-laundry-cycles-breed-bacteria-transfer-germs-underwear-tea-towels.html) from Alejandro Amezquita the guys then turned their attention to laundry and in the process gave the phrase "Eat My Shorts!"meaning. In the article, [Lisa Ackerley](http://en.wikipedia.org/wiki/Lisa_Ackerley) discussed the hygiene of laundering. The guys recalled a couple of research articles by Chuck Gerba related to the topic ([here](http://www.sciencedirect.com/science/article/pii/0043135491900969) and [here](http://www.sciencedirect.com/science/article/pii/S0163445301908527)). Neither Don nor Ben were particularly worried about this. This reminded Ben of [The Salt article](http://www.npr.org/blogs/thesalt/2013/08/25/214799882/dishwasher-cooking-make-your-dinner-while-cleaning-the-plates) on cooking food in the dishwasher. The guys discussed the potential risk of this approach and the sciences that is needed. Another [The Salt article on washing poultry had also resulted in a large amount of social media engagement, which is something the Don and Ben are always keen to explore. And both enjoyed Alton Brown's proper method for washing out th inside of a whole poultry. The guys then moved onto the bug trivia replacement segment called Food Safety History, in honour of a 100 years of the IAFP Journal of Food Protection. In this episode the Don covered the [pre 1940 era](http://www.foodprotection.org/100years/articles/100-yrs-of-iafp-pre-1940.pdf). It all started with the Journal of Milk Technology and the connection with raw milk reminded Ben of this [Toronto Star article](http://www.thestar.com/news/gta/2011/09/30/two_crusaders_a_competing_cause_ontarios_raw_milk_saga.html). Don then wanted to talk about this [NY Times article](http://www.nytimes.com/2013/08/28/world/asia/farmers-change-over-spices-link-to-food-ills.html), related to *Salmonella* in spices, and the related [Food Microbiology article](http://www.sciencedirect.com/science/article/pii/S0740002012002171). Don posed Ben the questions that he was asked for a Q&A based Rutgers media release on this topic and the guys compared their answers. The guys then got fired up about the [Cronut Burger related outbreak article by [Jason Tetro](http://www.foodsafetynews.com/author/jtetro/#.UidMtBabS0s). Ben didn't quite agree with some of Jason's assumptions, so Ben queried the manufacturers about the parameters of the product, which [Le Dolci didn't know](https://www.facebook.com/permalink.php?story_fbid%3D10153155762045720&id%3D305381935719). Ben eventually found the answer from Toronto Public Health, and was able to set the record straight To finish off, Don mentioned [The New Disruptors](http://newdisrupt.org/) podcast, which featured [Marisa McClellan](http://foodinjars.com/) in Episode 38 "Yes, we can!"talk about food preservation. Don was pleasantly surprised by her knowledge, including of the National Center for Home Food Preservation. In the after dark the guys continued with canning, including [Canvolution](https://twitter.com/Canvolution), [Canning Across America](http://www.canningacrossamerica.com/) and pink flamingos for their 50th episode.

Marisa McClellan puts stuff in jars and it's delicious. Her Food in Jars blog on canning and preserving went from a side venture alongside a full-time job to her main hub as a food writer. She writes for Food Network and Table Matters (part of Saveur). She conducts dozens of workshops and demonstrations every year. Her first book is Food in Jars: Preserving in Small Batches Year-Round, and she is in the middle of writing her second book, Preserving by the Pint. You want to pickle something? She's your woman. She talks about how she built a career one jar of jam at a time.

Marisa McClellan, expert canner and author of the book,  “Food in Jars: Preserving in Small Batches Year-Round“, joins me for a conversation... The post CS-002: Tips & Tricks from Marisa McClellan, Author & Expert Canner appeared first on Canning Season.

Marisa McClellan, expert canner and author of the book,  "Food in Jars: Preserving in Small Batches Year-Round", joins me for a conversation on how a person new to canning starts.  Whether brand new to home canning or a seasoned veteran, Marisa has great