Podcasts about petit trois

Road testing our ‘Petit Trois' bonus feature is our guest from this week's main episode, Ian Wilson.We throw some quick fire questions at Ian and he responds appropriately…If you would like to send over any questions for future guests either DM us on Instagram (@threeinabarpod) or email us at hello@threeinabar.com. Thanks! Click here to join the Members' Club on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Vinny Dotolo is a Los Angeles-based chef and restaurateur, recognized for his contributions to the city's food scene. He is the chef and co-owner of Jon & Vinny's and Helen's Wines, with locations in Beverly Hills, Brentwood, Fairfax, Slauson, Studio City, and globally. He also operates Cookbook Market in Echo Park, Highland Park, and Larchmont Village, along with Carmelized Productions, a full-service catering company.Vinny has been accredited with several awards including Food & Wine's Best New Chef (2009) and James Beard (2016) for “Best Chef West” for animal restaurant, which closed in 2023. Beyond the kitchen, he is an active supporter of many charities including No Kid Hungry, Alex's Lemonade, and Baby2Baby.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last. For a limited time, get 10% off at www.liveouter.com/thefounderhour. Terms and conditions apply.Still using your personal phone number for your startup in 2024? OpenPhone makes it easy to get business phone numbers for your team with an app that works on both phone and computer. It integrates with CRMs like HubSpot and Salesforce, and offers AI-powered call transcripts and summaries. Plus, your whole team can access the same number. Start at $15/user/month, but The Founder Hour listeners get 20% off for 6 months. Visit https://www.openphone.com/founder to start your free trial!Stressed, sleepless, or need a health boost? Try Magnesium Breakthrough from BiOptimizers! It's the only supplement with 7 types of magnesium, each with unique benefits like muscle recovery, heart health, and energy production. All-natural, vegan, and gluten-free. Visit www.bioptimizers.com/founderhour and use code FOUNDERHOUR for 10% off. ***Follow The Founder Hour on:Instagram | www.instagram.com/thefounderhourTwitter/X | www.x.com/thefounderhourLinkedIn | www.linkedin.com/company/thefounderhourYouTube | www.youtube.com/@thefounderhour

In this episode of "Sleepless in Singapore," I recount the final leg of my road trip down the West Coast of the United States, from San Francisco to San Diego, Tijuana, and back up to LA, ending in Death Valley. Our journey begins with a car swap fiasco at the LA Airport, where we end up with a convertible Chevy, perfect for cruising the Californian highways. San Diego offers us a culinary delight at Tacos El Gordo and a vibrant night at the Gaslamp District, while our brief Tijuana adventure is marked by a border-crossing mishap and a memorable breakfast at Georgina Restaurante. Back in LA, we explore iconic spots like Griffith Observatory, Venice Beach, and the Hollywood Walk of Fame, indulging in local flavors at Petit Trois and a Korean BBQ in Koreatown. Our drive through Death Valley is a scorching experience, with temperatures soaring to 49.2 degrees Celsius. The trip concludes with a Cirque du Soleil show in Vegas and a return to Philadelphia for the 4th of July celebrations, before I finally head back home to Singapore.

Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome friends and business partners Jon Shook and Vinny Dotolo to On the Line. Jon & Vinny changed the way Los Angelenos eat, literally, and on this episode they talk about their origin story, making their way from Florida to California, their early days of catering, opening restaurants in Los Angeles (animal, Son of a Gun, Jon & Vinny's, Petit Trois), and so much more! Listen on Apple, Spotify, Amazon, YouTube — and everywhere you get podcasts

Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois. Lisa Steele is a fifth-generation chicken keeper and the founder of Fresh Eggs Daily, a blog that has been viewed more than 50 million times. Tove Danovich loves raising backyard chickens, a tradition that dates back to her great-grandmother. Margaret Magat describes eating balut, an embryonic egg delicacy enjoyed across the Philippines. Lizzie Stark hatches stories exploring the cultural history and uses of eggs while sharing her personal story.

This week, it's all things “Cocaine Bear," as I revisit interviews with Elizabeth Banks, who directed the film, and my co-star Margo Martindale. First up, Liz meets me at one of our favorite spots in Sherman Oaks, Petit Trois. We discuss her early career, learning from the likes of Steven Spielberg, and what it was like to sit in the director's chair for the first time in “Pitch Perfect 2.” Then, the iconic Margo Martindale meets me at Marea in New York City. I'll talk to Margo about her hilarious childhood hobbies, being Esteemed Character Actress Margo Martindale on “Bojack Horseman”... and, of course, her amazing stunts on “Cocaine Bear.” A Sony Music Entertainment & A Kid Named Beckett production. Interested in advertising on the show, contact podcastadsales@sonymusic.com. Find out more about other podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us @sonypodcasts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grace Hood, wine educator and certified sommelier, and Robert Tas visit the French bistro Petit Trois in Los Angeles, an unassuming and unpretentious restaurant inspired by classic Parisian bistros and has won many accolades from foodies and food critics alike. They offer two award-winning wine lists and Grace reviews the wines on both to identify the approachable and affordable and the big baller bottles of French wines, including Bordeaux, Burgundies, syrahs, and stellar cab blends.  Wines reviewed include: 2019 Melon du Bourgnon, Muscadet 2011 Riesling Domaine Marcel, Alsace 2019 Domaine Rougeot Pommard For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Ludo Lefebvre is a chef, restaurateur, author, TV personality and twin dad. He is one of the most influential chefs in Los Angeles who is credited with starting the pop-up restaurant phenomenon. You may have eaten in one of his award-winning restaurants such as Petit Trois or seen him on one of the many TV shows he's hosted. In this episode we discuss his childhood in Burgundy, France as a young culinary apprentice and how he eventually made his way to Los Angeles in the 90's. He shares how he feels about awards and accolades, what he hopes future chefs will say about him and more. Ludo gives back to his community in a number of ways from packing food at food banks to helping the homeless, and he also gives praise to World Central Kitchen for keeping his restaurants active during the pandemic by helping to feed people in need. Enjoy this episode as we go Beyond the Plate… with Chef Ludo Lefebvre.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and TwitterMentioned in this episode:Martin's Famous Potato RollsFollow @potatorolls on ig for recipe inspiration.

Helen Johannesen is the Owner and Founder of Helen's Wines, a naturally-driven and organically farmed wine shop. She is also the Director of Operations and the Beverage Director at Jon & Vinny's restaurant and all associated restaurants, including Animal, Son of a Gun, and Petit Trois. She is passionate about food and wine and was titled Best New Sommelier by Food & Wine in 2016. Helen graduated from the University of Wisconsin and began her career in the food industry working at L'Etoile, where she gained valuable experience in the fine dining and farm-to-table sector. After moving to Los Angeles, Helen worked as a manager at Craft before taking a position with Jon Shook and Vinny Dotolo and eventually became their partner at Jon & Vinny's. In this episode… How do new brands connect and educate consumers? What does it mean to stay humble in the rapidly growing ecosystem of the wine industry, and how can you remain authentic? For Helen Johannesen, connecting and establishing a personal relationship between her consumers and the brand they love begins with a conversation. Helen has had a colorful career in the food and beverage industry — and her experience as a leader has inspired and shaped the foundation of her wine shop, Helen's. By remaining authentic and firm to her roots, she has successfully scaled her brand and positively impacted the lives of her consumers.  Listen to this episode of The Alexi Cashen Podcast to hear from Helen Johannesen, Owner and Founder of Helen's and Partner at Jon & Vinny's. Alexi and Helen discuss keeping true to your roots, increasing revenue, and staying humble in a diverse industry. Helen talks about the importance of educating the consumer, setting brand expectations for authenticity, and being persistent in your personal growth. Stay tuned!

In the introductionNate and Benjamin briefly discuss how Los Angeles is not thriving like New York is in these post pandemic days including Benjamin's sub-par meal at Petit Trois (le Valley). They then look forward to icon Alice Waters forthcoming Los Angeles restaurant at The Hammer. They then go on to discuss NY media comings-and-goings, a move from Pace to Zwirner, the first REAL Gala and some crazy results from the Phillips sale in Hong Kong. They are then joined by curator, art advisor and country gentleman Robert Sheffield for a heartfelt conversation touching on the meaning of art, moving out of the city but remaining in the contemporary arts fold, and the future of art and commerce in England and beyond in a post-pandemic world. This is a great conversation and one you won't want to miss. --- Support this podcast: https://anchor.fm/benjamin-godsill/support

The Lakers, Caribbean oxtail patties, wine in the Orlando bubble, Anajak Thai Taco Tuesdays, the fall of Nate 'n Al, Gregg "The Godfather" Popovich, chocolate L.A. babka, Petit Trois escargot, and shitty steakhouses with Senior NBA ESPN writer and James Beard award winner Baxter Holmes. 

In this episode I chat with Jordan Okun, the host of the Air Jordan: A Food Podcast which is a celebration of Los Angeles and the food that make Los Angeles what it is. We discuss his early days in Westwood, working in the mailroom and being an assistant at ICM, his time working for a drunk of a director on a film to writing his first novel 'LA Fade Away'(https://www.amazon.com/L-Fadeaway-Novel-Jordan-Okun/dp/1451651988). We talk about his screenplay writing, his food writing, and how he began the Air Jordan podcast(and how that evolved). Topics covered within: Goldbelly, RC Provisions, Pat LaFrieda, Shake Shack, Langer's Deli, Brent’s Deli, The Original Tommys, Pink's Hot Dogs, Chef Beran's Dialogue's Short Rib Wellington, Antico's Ice Cream to-go, Lawry's The Prime Rib, Moo's Craft Barbecue, SLAB, Chi Spacca, APL, Flannery Beef, and Petit Trois. Places to Donate: Jose Andres' World Central Kitchen: https://wck.org James Beard Relief Fund: https://www.jamesbeard.org/relief Follow Jordan on Instagram here: https://www.instagram.com/jordanokun Check out the Air Jordan podcast here: https://podcasts.apple.com/us/podcast/air-jordan-a-food-podcast/id1437334078 See the first of many F Coron stories here: https://www.instagram.com/stories/highlights/17851064434929779

Yoooooooo were back and in this one were celebrating our one year anniversary so we went somewhere super fancy,Petit Trois in the Valllleeeeeyyyyyy. We were joined by a good friend of the podcast and the King of Ventura Blvd, Tonga. Enjoy!!

Jessica gets in the kitchen with America's favorite French chef, Ludo Lefevrbe. Chef Ludo moved to Los Angeles from France more than 20 years ago, and his hard work has paid off in spades. He now has 4 restaurants and countless awards to prove it. Jess meets up with Chef Ludo at his newest restaurant Petit Trois, where he shares his love for food, family, the French and his secret to running a successful business. With Valentine's Day around the corner, Chef Ludo also gives some romantic cooking advice.

On this episode of #SoLA, Camille and Charlie are joined by second-time guest, Eater LA’s Farley Elliott, talking about LA’s favorite food: the burger! Cheeseburgers, chili burgers, ramen burgers and… chicken burgers? They discuss it all. Important questions like: which is the best In and Out, the rise and fall of Umami Burger, the tragedy of seafood restaurants having great burgers and is the patty melt a burger?!? Unimportant questions like which LA burger is which Beatle? Will Farley get it right?  Tune in for all this and more, just don’t cross David Chang. He’s got a sniper aimed at your head.  And for those interested in where to eat LA’s best burgers, and much more, some of the restaurants discussed on this episode are Chang’s Majordomo, Hawkins Burgers in Watts, Yuca’s on Hillhurst, Otoño in Highland Park, The Mad Greek in Baker, Lucky Boy in Pasadena, Malibu Seafood, Cassell’s patty melt, Spago, Here’s Looking At You, Burgers Never Say Die, Father’s Office, Apple Pan, Pie N Burger, Petit Trois’s Big Mec burger, Shake Shack, Bill’s Burgers in Van Nuys, Mitla Café and a little restaurant called The Cheesecake Factory.

Andy Kadin is the founder, owner, and head baker at Bub and Grandma's, a wholesale bakery that provides loaves to some of L.A.'s best restaurants, including Osteria Mozza, Petit Trois, Kismet, and Sqirl. After 10 years of writing for TV and advertising in Los Angeles, Kadin decided it was time for a career change. Being from New Jersey, he always had a deep love for sandwiches -- so much so that his nickname became ‘Lunch' at a previous job...so while dreaming of someday opening a sandwich shop in LA, he decided that he first needed to learn how to bake bread. He eventuatly commited himself to baking loaves every day in his home kitchen, giving them away to friends, and one such loaf got into the hands of Scott Zwiezen of Dune, home to some of LA's best falafel and other Mediterranean bites. Zwiezen was so impressed that he convinced Kadin to supply Dune with their daily ciabatta, essentially turned his home kitchen into a commercial kitchen for the six months that would follow (something he would not recommend doing ever again, by the way). Now baking in a warehouse east of downtown LA with 12 bakers by his side, Kadin and his team produce more than 600 loaves a day, making Bub and Grandma's one of the best premium small batch wholesale bakeries in the city. Andy's Shift List Neu! - "Isi" Can - "Vitamin C" Freddie Hubbard - "Uncle Albert / Admiral Halsey" Manuel Göttsching - "Deep Distance" Brian Eno - "Ambient 1 Music For Airports: 2" Juno Presents Wins The World Cup - "Dangerous Match One" Gregory Isaacs - "Night Nurse" The Saints - "I'm Stranded" Mastadon - "Blood and Thunder" Andy's Shit List Shania Twain - "Man! I Feel Like a Woman!" Alanis Morisette - "Ironic" Bub and Grandma's: http://bubandgrandmas.com Theme Song: Jamie Drake - "Wonder"

Our adventures in the world of women and wine continue with Helen Johannesen of Helen's Wines--her eponymous shop in LA. She's also the wine director of Jon & Vinny's restaurant group, e.g. Kismet, Animal, Petit Trois, etc. She's got taste, style and values when it comes to the wines she enjoys and she's here to share that passion and intel with pineapple.

Helen Johannesen is the Director of Operations of several spectacular Los Angeles restaurants (Animal, Son of a Gun, Petit Trois, Trois Familia & Trois Mec). In April 2015, she partnered with Jon Shook & Vinny Dotolo to open Jon & Vinny’s where, at the back of the space, she has a retail wine store called Helen’s. Though it is likely the smallest wine shop in the world, it has an outsized impact. In her wine cube, Helen holds classes, fulfills club membership and even delivery orders. On this episode of Speaking Broadly, Helen expounds on what she learned on her journey to the center of the wine world, what her wine selection says about her, and what to buy now. Also on this episode, journalist Megan Krigbaum shares her new favorites in Old World regions as well as perfect wines for July 4.

As the first week of the French Open wraps up, Ben and Courtney bring in a legendary tennis Tweeter to guest on each side of the tournament. First, discussing women's happenings, it's Tumaini Carayol! How well is this women's draw holding together to pay off in a great second week (answer: very), and should Alize Lim's outfit have saved her from some doubles fine (answer: why not?)  On the men's side, it's Ricky Dimon! He shares his thought on the cavernous second quarter, Djokovic's improved prospects, scalding crepes, and more.  And as always, thanks for liking us on Facebook (leave comments on the episode thread!), following us on Twitter (discuss this episode with hashtag #NCR155c!), and subscribing/reviewing on iTunes or whatever your podcasting app/platform of choice may be.

_ Snacky Tunes _ is coming at you from a parking lot in LA this week as host Darin Bresnitz is on the scene with Chefs Jon Shook and Vinny Dotolo of Animal, Son of a Gun, Jon and Vinny’s, Trois Mec, Petit Trois, Trois Familia, & Helen’s.  Jon and Vinny met in culinary school 15 years ago, where they share they first thought about opening a restaurant together. Chatting about opening animal, a wildly successful restaurant in Los Angeles, their next restaurant, Son of a Gun, a seafood-focused spot that is an homage to the fish shacks they grew up with in Florida, the duo have also partnered with Chef Ludo Lefebvre for delicious destinations. In the second half of the show, Greg welcomes Todd Goldstein AKA Arms to the studio talking his long history with Snacky Tunes and what he’s been up to since 2009! Todd has been writing and recording music under the name ARMS since 2004, which is a pretty long time if you think about it. His songs are sinewy and guitar-forward, with a wild energy and an sad core. His lyrics are sly, aching sketches written in language both more oblique and more direct than normal speech. There have been two ARMS full-length albums—the noisy, melancholic Kids Aflame (2008) and its fancied-up widescreen sequel Summer Skills (2011)—a handful of singles and EPs, a covers album, and 2013’s rollicking EP2. The 3rd and latest ARMS album—a collection of songs recorded with longtime drummer Tlacael Esparza, called Patterns—will be released in the spring of 2016. Notably, ARMS has shared the stage with Passion Pit, Walkmen, Beach House, White Rabbits, The Long Winters, A Place to Bury Strangers, Japandroids, Hospitality, Caveman, Asobi Seksu, and more. Stay tuned for his acoustic set! “Yes, local is great and it’s awesome and we love it but let’s just try to make the most delicious food… we don’t beat people over the head with it.” [9:00] –Jon Shook and Vinny Dotolo on Snacky Tunes

Chef Ludo Lefebvre of Trois Mec and Petit Trois, Chef Nancy Silverton co-owner of Mozza, Osteria Mozza and Mozza 2 Go, and Chef Spike Mendelsohn of Good Stuff Eatery, Bearnaise Restaurant and We, The Pizza.