Podcasts about farley elliott

On this episode of the California Now Podcast, host Soterios Johnson talks to three Golden State insiders who want to help you get the most out of your next trip to the state—no matter your budget. First, Johnson chats with Nina Ruggiero, Senior Editorial Director at Travel + Leisure. Ruggiero starts off by sharing the latest lodging travel trends and what she looks for in a great hotel. “Yes, you want a nice hotel, but you want to feel like you're actually in the destination that you're in,” she explains. Ruggiero then dives deep on her top picks for both high-end lodgings and wallet-conscious accommodations in West Hollywood, the Central Coast, Laguna Beach, and Palm Springs. Next, Johnson is joined by Farley Elliott, Southern California Bureau Chief at SFGate. Farley breaks down the best splurge-worthy dining spots in San Diego and offers up some wallet-friendly finds that still pack a punch. “If you're on a budget, I think most corner taco shops that you stop into [in San Diego] are going to treat you pretty right,” notes Elliott. He also delves into Michelin-starred cuisine and other high-end spots in Los Angeles, Orange County, and Santa Barbara. Finally, Johnson sits down with Carrie Cramer, an award-winning celebrity stylist and personal shopper. Cramer shares how to navigate California's shopping scene, from the high-end boutiques of Rodeo Drive and South Coast Plaza to local gems in Carmel-by-the-Sea and San Francisco.  

We're delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and … Continue reading → The post Show 564, February 10, 2024: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part Two appeared first on SoCal Restaurant Show.

We're delighted to welcome food journalist Farley Elliott back to the show. Farley Elliott is the new SoCal Bureau Chief for SFGATE. Previously, he was the Senior Editor for Eater Los Angeles, covering food and culture around LA, and his work has also appeared in print, film, and … Continue reading → The post Show 564, February 10, 2024: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part One appeared first on SoCal Restaurant Show.

Believe it or not, it's already been one full year (and 50+ episodes!) of The LA Food Podcast. As we gear up for 2024, here's a compilation of some of our favorite moments from 2023. Happy New Year! Helpful links: Gilberto Cetina episode https://open.spotify.com/episode/34o2zYM6KVJHqu8D1q76bK?si=zAzzkHxoTAaUi5unZdV3Xg Diego Argoti episode https://open.spotify.com/episode/5Aci2o7gLVn4jtLlOuwZZR?si=1nUibxNWSNWyrbyfyKUIEQ Lien Ta episode https://open.spotify.com/episode/3VjeSpIelDfrXsMMbvIXQd?si=NNfO7BuFQz6LNOLOaJVhog Gustavo Arellano episode https://open.spotify.com/episode/7iST9Uyzbdcc92R4ERhkAr?si=_Y2NZIbMTheqIewtT3IOwQ Farley Elliott episode https://open.spotify.com/episode/4jJTzB5avWHZsxY6qb3x3L?si=DhQivuDmSQWgsFBt8cvpzw Jeremy Fox episode https://open.spotify.com/episode/7dkkJfaXT76lAy06pZ41Jb?si=JreoyC5gRM674wX0h1b9aQ Courtney Storer episode https://open.spotify.com/episode/3Crkss2igPVP6CG43qHqMr?si=bHBiF5_BQhKn0mnF3JOMrw The Menu episode https://open.spotify.com/episode/0MOjASg51JCYgeiCuCpBDk?si=TQ0gS1sjT_y6hCqG4gv4cQ --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

We're joined today by Farley Elliott. One of Los Angeles' preeminent voices in food media, Farley's been bringing us mouth-watering stories for more than a decade via the likes of LAist, LA Weekly and, more recently, in his capacity as Senior Editor of Eater LA. Farley recently announced that he'd be leaving Eater for a new adventure as the So Cal Bureau Chief of SF Gate, where he's already gotten off to a fast start, covering interesting topics ranging from In N Out Burger's reclusive founder to the LA dude who went viral for ordering a scooped, gluten-free bagel at a New York City bagel shop. Farley tells us the story of how we went from eating poutine and Thousand Island dressing on his family's dairy farm in upstate New York, to traversing the South Land for the tastiest bites and stories our region has to offer. It's a conversation full of delicious anecdotes, lessons learned and thoughtful reflections on what it means to report on food and restaurants in a city like Los Angeles, and what he hopes to accomplish in his new role with SF Gate. And oh yeah, there's even a bit about  a viral video featuring tiny hamsters eating tiny burritos. Don't say I never gave you anything, dear listener.  Helpful links: Farley's page at SF Gate https://www.sfgate.com/author/farley-elliott/ Farley on Instagram https://www.instagram.com/overoverunder/?hl=en Farley's book on street food https://www.amazon.com/Los-Angeles-Street-Food-Tamaleros/dp/1626199914 Tiny hamsters eating tiny burritos https://www.youtube.com/watch?v=JOCtdw9FG-s --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

Hey podcast listeners,This year’s James Beard awards COMPLETELY shut L.A. out of the mix, awarding the country’s second largest city zero citations for what is commonly considered one of the most vibrant, exciting, and relevant food scenes in the country.Here to talk us through the controversy is Farley Elliott, Senior Editor of Eater L.A., who has lots to say, not just on this subject, but on many others too. We cover everything from food trucks to fine dining, from Wolfgang Puck to Jordan Kahn, from Union in Pasadena all the way to Pasjoli in Santa Monica.It’s a great talk! Listen here or wherever you listen to podcasts. Your pal, Adam This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe

Food writer Farley Elliott (Eater LA, LA Street Food) and the ‘boys discuss how the pandemic has affected the restaurant industry before a review of Din Tai Fung. Plus, a winter-themed Slop Quiz. Sources for this week's intro: https://www.msn.com/en-us/news/world/john-cena-issues-groveling-apology-to-china-after-calling-taiwan-a-country/ar-AAKno7w https://www.nytimes.com/2021/05/25/world/asia/john-cena-taiwan-apology.html https://www.sportingnews.com/us/nba/news/daryl-morey-tweet-controversy-nba-china-explained/togzszxh37fi1mpw177p9bqwi https://www.nytimes.com/2021/05/17/technology/apple-china-censorship-data.html https://web.archive.org/web/20140905160410/http://dintaifungusa.com/about_us.html https://dintaifungusa.com/us/about-us.html See omnystudio.com/listener for privacy information.

After 184 episodes, and 2 previous battles that put our competitors at a tie (1-1), we are finally ready for the final chicken tender cook-off between our hosts, Michael and Eric. Who will be crowned the tender king with only 16 episodes to go? Tune in to find out. We are lucky enough to be joined by tender experts in their own right, Josh Simpson and Jake Jabbour from The Meat Improv Podcast (and many time guest) and Senior Editor at Eater LA - Mr. Farley Elliott. (2 Ts). We hope you enjoy this episode and have a great holiday and new year! GET THAT VAX! BE A TENDER FRIEND! SUBSCRIBE. SHARE. TAP 5 STARS. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends facebook.com/tenderfriends Email: friends.tender@gmail.com @ihateericwilson @michaelwalkerrr Tell us where we should go next and don't forget to leave us a review on Apple Podcasts, Stitcher, and Spotify!

Farley Elliott is the always well-informed Senior Editor of Eater LA, covering the daily restaurant news beat in greater Los Angeles and, more recently, in Orange County. He's also the author of Los Angeles Street Food: A History From Tamaleros … Continue reading → The post Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part Two appeared first on SoCal Restaurant Show.

Farley Elliott is the always well-informed Senior Editor of Eater LA, covering the daily restaurant news beat in greater Los Angeles and, more recently, in Orange County. He's also the author of Los Angeles Street Food: A History From Tamaleros … Continue reading → The post Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part One appeared first on SoCal Restaurant Show.

Good Food host Evan Kleiman is a born and bred Angeleno. This week she speaks to Elizabeth Ito, the animator and creator of “City of Ghosts,” a six-episode Netflix series which Kleiman describes as “a love letter to Los Angeles.” Journalist Emilie Friedlander used Google as her metaphoric magnifying glass and fingerprint kit on her wild goose chase to uncover the origins of “F*cking Good Pizza.” Chef Eric Ripert knows his way around seafood and turns his focus to vegetables in his latest cookbook. Summer squash has hit the farmer’s market. Finally, Eater LA’s Farley Elliott has the story behind El Pato hot sauce.

On this episode of Food Court with Richard Blais two incredible food writers who are ready to find out once and for all- is the best sandwich a hot sandwich or a cold sandwich?* Farley Elliott, Senior Editor at Eater LA, takes on Stephanie Breijo a food writer who writes for the LA Times and Time Out. It's writer vs writer, friend vs friend and sandwich vs sandwich. A lot of great points will be made but who will win? Listen and find out! The restaurant fund that Stephanie mentions is called No Us Without You and you can read about them at that link. *sandwich sandwich sandwich Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Farley Elliott is the Senior Editor at Eater LA, and author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. His work appears nationally in the online, print, and digital video space, and you can follow him around the internet at his handle, @overoverunder. He's also the guy from that Tiny Hamsters Eating Tiny Burritos video. In this episode of How Do You Do? Podcast, Ben asks Farley about how he identifies as a "food writer, not food critic" and what that distinction means (1:30), how he decides what to cover in L.A.'s bustling food scene and been able to keep Eater LA as a must-read source in an increasingly competitive food media landscape (13:25), what excites him about L.A.'s food scene right now (21:10), and more. Follow us! Farley Elliott: @overoverunder ( instagram.com/overoverunder ) How Do You Do? Podcast: *@hdydpod* ( https://www.instagram.com/hdydpod/ ) Ben Hannani: *@benhannani* ( https://www.instagram.com/benhannani/ ) Website: *www.hdydpod.com* ( https://www.hdydpod.com/ ) Our guests' jams can be found on the *"HDYD Jams" playlist* ( https://open.spotify.com/playlist/4tBdUz3kXb1T5im2CzSBUV?si=qc_DgVSCR1W65phsuv6vVQ ) on Spotify!

Mr. Eater LA joins to talk vaccines, outdoor & indoor dining realities, Filipino food, MAYHEM at Il Pastaio, the greatness of Goldburger, Salt Bae Beverly Hills, Simi Valley BBQ, and it all starts with Jordan reviewing a glorious night at Found Oyster, where he discovers scallops may very well be necessary.

DC editor Gabe Hiatt explains the excitement in food media to cover the Biden's restaurant visits. LA editor Farley Elliott breaks down the mess of restrictions and lockdowns in California. Get in touch: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's an episode that'll make you hungry. Farley Elliott (@overoverunder), senior editor at Eater LA and author of "Los Angeles Street Food: A history from Tamaleros to Taco Trucks" joins talking (spoiler alert) street food and the LA food scene, broadly. It's a fascinating conversation that gets into the city's history, what makes it unique from a food standpoint, where it is now during the pandemic, and where it might go after. In a dark time for restaurants, Farley has some encouraging thoughts on the future of family owned, small scale restaurants that are so critical to our neighborhoods. We get deep into the city's burger culture, and what people want when they want a burger. And where would you eat if the authorities granted you a final meal before demanding you leave town? Great stuff in this show, particularly for those interested in LA's food culture and history.

Time for one more spot to get a second, in this case their third, chance. Lilah's is the new ghost kitchen run by h.wood Group, using the tenders and branding of their restaurant and former spot on the show, Delilah. Joining us off his previous h.wood group spot, 40 Love, is food writer and expert, Farley Elliott. It's a real fun time beginning to end. You're gonna wanna hear about this adventure. WEAR A MASK! BE A TENDER FRIEND! SUBSCRIBE. SHARE. TAP 5 STARS. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends facebook.com/tenderfriends Email: friends.tender@gmail.com @ihateericwilson @michaelwalkerrr Find Farley at: la.eater.com Tell us where we should go next and don't forget to leave us a review on Apple Podcasts, Stitcher, and Spotify!

Farley Elliott is a famous food writer, but not a critic! I’d never known the difference, but it’s true. He doesn’t review restaurants, he writes about them if they’re important to their region. In his case, and mine, this is Los Angeles. I first met Farley at at In-N-Out Burger, of course, back when he was covering comedy. Since then, he’s found his groove, and now he’s here to help the callers find theirs! THE CALLS: 1) Nikki moved out after 16 years with someone, has never been happier, but doesn’t know how to actually “break up.” Help? 2) Brendan in Savanah, Georgia asks, “What the fuck is an air fryer?” 3) Dan wants his annoying friend who bothers him to hang out all the time to wise up and realize he’s being annoying. What to do? Listen in for the answers (and some laughs)! Call Matt at: 323-763-0228 New episodes arrive every Thursday Follow @Braunger Interested in advertising? Email advertise@thelaughbutton.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Olee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles talk about the mess of instructions restaurants in their cities have had to follow. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter.If you missed my original interview with Farley, you can find it here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000408576565You can find Eater's website here https://la.eater.com and if you're looking for articles specifically by Farley, you can find them all here https://la.eater.com/authors/Farley%2520ElliottTwitter www.twitter.com/eaterla & www.twitter.com/overoverunderInstagram www.instagram.com/eaterla & www.instagram.com/overoverunderFollow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod

For our first HotTasteus/HiTasteus episode, David and Winston explore a round of Hot Tastes where Winston believes deep dish pizza is best the second day and David wants vanilla milk to have the same ubiquity as chocolate milk. They then highlight and reissue the February 15th, 2018 episode with Eater Senior Editor Farley Elliott where they ate the entire menu at Echo Park taco truck Taco Zone. __ SHOW INFORMATION Facebook Page: @tryitlikeitpod Instagram: @tryitlikeitpod Twitter: @tryitlikeitpod Email: tryitlikeitpod@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

Stevie Nelson and Dave Horwitz chat with Farley Elliott (Senior Editor at Eater LA, Author of Los Angeles Street Food) about his favorite spots for french fries, the story behind Nashville style hot chicken, the history of street food in Los Angeles, he solves the dips vs. sauces confusion and where Thousand Island Dressing came from.

This week, Ryan and Patrick treat Farley Elliott (Eater LA) to a meal at Margaritaville. That's right, two Parrotheads take a real life food professional to Margaritaville...enjoy! -- SHOW INFORMATION Twitter: @ParrotheadPod Email: ParrotheadPodcast@gmail.com Subscribe: Apple Podcasts Subscribe: Spotify

It’s Laurie and Chris, with a little Cliss.Topics: JT made HI-CHEW beer and sent chocolate and fig preserves! Chris’ nightstand. Mai sent us paper food! The fish market. Going to the hospital. Dogs and bikes. Mrs. Clark, Chris’ first grade teacher. Hives. Do not blink. A socka fulla blood. A coupon. Saba Jam! A high amount of soft. Do you ever find yourself mad? Summer vegetables. Rold Gold is not Red Gold. The tomato fields of Indiana. A mailed potato. David has a pet named Walter. From behind. Keep your dog on a leash. Hank is puppo of the week. Retail Nightmares is the best podcast. Friendship. Personal Pan Rice Krispie Treats. Doughboys can’t be bought. No penetration of the Cracklin’ Oat Bran. Farley Elliott.Follow CarbfacePod on Instagram and Twitter.Our PO Box:CarbfacePO Box 595New York NY 10185

Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who first broke the story, and Farley Elliot, Eater's Los Angeles editor. Then, we get into the biggest food stories of the week, from Nick Cage's foray into truffle hunting, to what's going on with weed cafés on the west coast (with the Washington Post's Maura Judkis) and what happened when Dan fell asleep in a library (we promise it relates to food!). Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here. Stories: • St. John is Opening in LA • Nick Cage Set to Play a Truffle Hunter • Burger King is Taking Pictures of Their Sleepy Customers Featuring: Adam Coghlan (@adamcoghlan) Farley Elliott (@overoverunder) Maura Judkis (@maurajudkis) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bread Cast rises again with this special episode recorded at BugCon 2019 at the Burbank Airport Marriott in Burbank, California. Host Joe Saunders is joined by guests Farley Elliott (Eater LA) and Evan Susser (Deli Boys podcast), and they try one of Joe's go-to home recipes: chocolate chip pumpkin bread. Plus, a previously cancelled segment returns. You can rate, review, and subscribe to the Bread Cast on Apple Podcasts: https://apple.co/2YRtu66 For photos and links to the recipes, follow the Bread Cast on Twitter: https://twitter.com/TheBreadCast And also why not follow the Bread Cast on Instagram: https://www.instagram.com/thebreadcast

Hello BellBabies! You ready for some total transformation talk?? The Bells got Farley Elliot (EATER) back in The Weight Room. When Farley first came on the show, the guys tried to help him figure out how to honor his commitment to his job as a food reporter and tastemaker while somehow changing his body to loose weight and get healthy. Well, he did it! Farley is new man but still the same guy. He's eating right and rock climbing and has completely changed his physique. He tells Euge and Stang how he did it. Don't worry it's not all inspirational this episode - there's still some talk about LA food and even some gossip! Farley shares a beef with a famous chef!(Light Weight Babyeee!!!)

Tim sits down with Farley Elliott, senior editor at Eater LA and author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks to talk about his start in food media, burgers, burritos and legit food journalism in L.A. Music by Jeff Grimes. Find Farley on Instagram at @overoverunder and follow the above link … Continue reading The Dressing Beat Me Here with Farley Elliott →

CNBC dropped a silly video on tipping (2:00). Farley Elliott explains The Row, yet another insane real estate development in LA (7:00). A restaurant in Chicago seems to be infringing on multiple trademarks (12:50). Soylent launched a line of food products (19:45). Stef Tuder and Serena Dai break down the Lucky Lee's fiasco (24:30). Amanda Kludt loves lunch lines and it's sad (33:15). Learn more about your ad choices. Visit megaphone.fm/adchoices

Farley Elliott and Matt Kang discuss Essential Los Angeles restaurants, the best breakfast burrito ingredients, and LA Michelin Award predictions.

This week we have the great honor of welcoming Senior Food Editor for Eater LA, Farley Elliott to the pod. This food expert has a lot of knowledge to drop so you do not want to miss this episode. We take Farley to 40 Love in West Hollywood and tell the story of how it is connected to a previous location, Delilah and see how their tenders compare. We also start discussions for our new fat camp, Big Boy Ranch and give so many LA food recommendations, you may want to have a notebook handy. FARLEY'S WORK: https://la.eater.com/authors/Farley%20Elliott BE A TENDER FRIEND! SUBSCRIBE. SHARE. LIKE. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends www.facebook.com/tenderfriends Email: friends.tender@gmail.com Tell us where we should go next and don't forget to leave us a review on iTunes and Spotify!

Jessica meets up with Eater LA's senior editor Farley Elliott to find out about L.A.'s most essential burger spots. From an underground beef & bun operation that started out in a backyard, to a gourmet Italian burger topped with ragù bolognese, to the only burger spot in the city serving up 100% grass-fed Wagyu beef.

An interview with Eater LA's Senior Editor, Farley Elliott on UCLA Radio's only food show The Menu. February 4th

The Deli Boys venture to the much-hyped Freedman's with professional food writer Farley Elliott (Eater LA).  All three are forced to grapple with a question generations may debate for years to come: Is Freedman's a Deli?

On this episode of #SoLA, Camille and Charlie are joined by second-time guest, Eater LA’s Farley Elliott, talking about LA’s favorite food: the burger! Cheeseburgers, chili burgers, ramen burgers and… chicken burgers? They discuss it all. Important questions like: which is the best In and Out, the rise and fall of Umami Burger, the tragedy of seafood restaurants having great burgers and is the patty melt a burger?!? Unimportant questions like which LA burger is which Beatle? Will Farley get it right?  Tune in for all this and more, just don’t cross David Chang. He’s got a sniper aimed at your head.  And for those interested in where to eat LA’s best burgers, and much more, some of the restaurants discussed on this episode are Chang’s Majordomo, Hawkins Burgers in Watts, Yuca’s on Hillhurst, Otoño in Highland Park, The Mad Greek in Baker, Lucky Boy in Pasadena, Malibu Seafood, Cassell’s patty melt, Spago, Here’s Looking At You, Burgers Never Say Die, Father’s Office, Apple Pan, Pie N Burger, Petit Trois’s Big Mec burger, Shake Shack, Bill’s Burgers in Van Nuys, Mitla Café and a little restaurant called The Cheesecake Factory.

Eater LA editor Matthew Kang calls in to catch us up on LA's hot openings and the food media scene (6:50). LA's Senior editor Farley Elliott takes Dan to the three restaurants he thinks are LA's trendiest (22:30). Meghan McCarron and Farley Elliott call in to discuss a super bougie LA shopping center (36:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie Rosenbloom, a New York Times travel writer, discusses the merits of solo travel. Eater L.A. senior editor Farley Elliott lists his five favorite street food purveyors in Los Angeles. Thom Curry helps us understand California’s vibrant olive oil industry.

It's season 2--now with more wine! Shaughn and Ellen are back for wine wins, and no more whines!Ellen's Hip Sip Tip is the Penfolds "Grandfather" Tawny Fortified Wine. Shaughn's tip is Chenin Blanc from South Africa.This week's guest is Farley Elliott, editor of Eater LA! Shaughn and Ellen brought a skin-contact natural wine, since that is what Farley is getting into: 2015 Hatton-Daniels Malvasia Bianco from Contra Costa, California!The crew get into the ups and downs of being a food writer--from what makes him like a restaurant, to getting recognized, to what he drinks with a meal. Farley compares his work to being the sports reporter of Los Angeles food: he's giving a play by play, not a review. Plus he shares some LA food history!They discuss skin-contact and natural wine, and being open minded when it comes to drinking. Curiosity is key! Farley turns the tables and quizzes Shaughn and Ellen on favorite wine regions, the Valle Guadalupe. See acast.com/privacy for privacy and opt-out information.

karl is back from europe, has finally taken off the white jeans, and is ready to discuss all the delicious details of his escapades in lisbon and rome. also, senior Eater LA editor farley elliott @overoverunder returns to the show for a red-hot summer restaurant openings preview. also, joel's beard looks really good.

This week, we sit down with EaterLA Senior Editor Farley Elliott, who talks to Rob about street food and tacos, and how the landscape of Los Angeles food has changed over the last decade.

This week on The Stew we welcome back Farley Elliot, senior editor at Eater LA. The boys chat about an angry hot chicken shack owner threatening people on Yelp, what it means to be a regular at a restaurant, an upcoming trip to mexico city, an LA taco shop that's been weird for 25 years, the best breakfast burritos in town, Ugly Delicious, and your listener questions!

Farley Elliott (Senior Editor for Eater LA and author of Los Angeles Street Food: A History from Tamaleros to Taco Trucks) joins us to dive into Taco Zone, the Echo Park based taco truck. The hosts and Farley sample the entirety of their menu and why Farley chose to single out this particular truck instead of a specific food for a slight break in the show’s format.

gabrus is joined by writer/eater/writer AT eater Farley Elliott to discuss fine dining, after eating above helicopter height. Of course this conversation goes all over the place about food.

Episode 61!! Smack-dab in the middle of the holidays The Dumbbells welcome the effortlessly charming, senior editor of Eater LA, Farley Elliot to The Weight Room!! Farley has great stories about growing up the son of lumberjack in upstate New York. He lays out all his occupational challenges as a food journalist and the boys do their best to give him advice at how to honor his job but stay healthy. The show ends with the group answering listener questions about what fitness equipment to buy for under $100 and how to get through leg-day while fasted."Light Weight Baybeeee!!"

Today’s guest grew up in a town so small that he had to travel 20 minutes to the nearest “big” town to eat at late-night Denny’s with his friends Now, Farley Elliott is the Senior Editor for Eater Mag in LA and author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. How he got there, and what he’s done along the way, is incredible.     A lot of things have changed throughout the years, but some things remain the same – there probably wasn’t a taco or avocado in sight at Denny’s, but there was a community. This conversation offers a fascinating look at how technique, community, and culture combine with food to create something really special.   We also discuss: The dinner table growing up The historic roots of LA street food Why a taco should cost more than $1 Neighborhood food The politics of street food in LA Writing about food Resources: Learn more about Farley at OverOverUnder.com Los Angeles Street Food: A History From Tamaleros to Taco Trucks Farley Elliott’s Bio: Farley Elliott is the Senior Editor of Eater in Los Angeles, and spends his time obsessing over the city's amazing restaurant scene. He is also the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks, and a generally nice fella.

Funny humans Julie Brister, Celia Finkelstein, and Farley Elliott join the studio for more toots! We got elephant farts, "morning thunder" farts and within 5 minutes of playing, all players realize that not all these scenarios are going to be happy ones. And let's just say Farley lives up to the name: FARTley SMELLiott.

This week we welcome Farley Elliott, senior of Eater.com's LA chapter. Jason and Andre chat with him about us making fun of his name on a previous podcast, breakfast burrito cross sections, a Vespertine review, some odd listener questions, possibly involving human flesh, football season is here and we ask the question: are frito pies considered nachos? Plus the best thing we ate all week, and a few more surprises.

Stevie Nelson and her co-host, Dave Horwitz, chat with Farley Elliott (food writer) about LA street food, how most foods/relationships are not that great and not that bad and he tells us about the most insane second date in the history of I Burn Everything/maybe the world.

On this episode of Snacky Tunes we're joined by Farley Elliott, Senior Editor at Eater LA, and author of "Los Angeles Street Food: A History From Tamaleros to Taco Trucks", for an in-depth chat about the current state of the Los Angeles food scene. Later in the show, we pull a fantastic performance from the archives with Cassandra Jenkins, who plays lives and talks about her family’s history in music!

Farley Elliott (Scandal! Squeeze, Comrades, Los Angeles Street Food, Eater LA) is on the show talking about improv in a continuing conversation I’m having about my tense relationship with improv. Farley is a super interesting multi-talented man. Boldy, Farley came to the conclusion that he wanted to stop doing comedy and he could have the things improv provided for him without doing improv. We also talk a good bit about Farley’s approach to improv, how he coached, and since he’s a food writer, he indulges me in some food conversation. Subscribe to the Podcast Improv Obsession on iTunes or Listen Online Follow Me On Twitter Reach Out To Me For Improv Coaching  See acast.com/privacy for privacy and opt-out information.

Colin Marshall talks with Farley Elliott, senior editor at Eater Los Angeles and author of Los Angeles Street Food: A History from Tamaleros to Taco Trucks, a hybrid history of and guide to everything one can buy and eat on a sidewalk in this city, from taquitos on Olvera Street to illegal backyard Burmese restaurants in the San Gabriel Valley to new-wave fusion food trucks of the likes pioneered by Roy Choi's Korean-Mexican Kogi fleet.

Los Angeles Street Food: A History from Tamaleros to Taco Trucks (History Press) Los Angeles is the uncontested street food champion of the United States, and it isn't even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.--and it isn't going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy and everything in between. Farley Elliott is a longtime food writer based in Los Angeles. A 2006 graduate of Cal Poly San Luis Obispo, he grew up (mostly) in the cold confines of Northern New York, in a part of the state that hugs the Canadian border. After fleeing for the sunny side of the country for college, Elliott moved to Los Angeles to pursue a career as a writer/performer. Elliott's passion for all things delicious actually started on the streets of L.A. when, after many long nights exploring his new city in the late 2000's, he would inevitably land at a taco cart or torta truck to scribble down notes while inhaling the food. Many hundreds of street food dinners later, the idea for his first book was born. Currently, Farley Elliott is the Senior Editor for Eater Los Angeles, which is among the most respected and well-read food sites online. Prior to that, Elliott freelanced for numerous publications, including the alt-weekly newspaper LA Weekly, Serious Eats, Thrillist, Tasting Table, and more. He's also that guy in that Tiny Hamsters Eating Tiny Burritos video that went viral once.

It's time for Denny's, as food writer Farley Elliott joins to help review America's Diner.

Joe is mad at George, Wasco Clowns, George's mom calls Interview w/ Farley Elliott Farley tries George's breakfast tacos Neutering, Record Story, George's dad calls Outrage of the week

Farley Elliott from OverOverUnder joins me to watch Kentucky Fried Movie and discuss the films elements of comedy that seem dated and/or timeless. IMDB link: http://www.imdb.com/title/tt0076257/?ref_=nv_sr_1 Directed by: John Landis Written by: Dave Zucker, Jim Abrahams, and Jerry Zucker Movie Trailer: https://www.youtube.com/watch?v=yt4PHGnXFRU, Rotten Tomatoes Review, Wikipedia If you are enjoying I Will Watch Anything Once, please subscribe, rate and review on iTunes, like it on Facebook and follow IWWAO on twitter and tumblr. Remember, if you haven't seen it once you can't complain. Additional Links: Follow Farley on Twitter and keep updated on his food writing for Eater, La Magaizine and LA Weekly at OverOverUnder.com  See acast.com/privacy for privacy and opt-out information.

Episode 45! This week we have Comrades, the host of the Manifesto show on the Improv Friend Zone!  Comrades is Mark David Christenson (www.markdavidchristensen.com, @hobbit138,) Farley Elliott (enjoyminutiae.com,) and Jen Krueger (Pre-popculture podcast, @hoorayjen).  We call Farley's friend Chelsea and perform a monoscene at a telethon!  Check them out at the Manifesto show Friday nights at the Clubhouse!

Episode 35!  Our Podcast is old enough to run for Podcast President.  Booyah!  And to celebrate we have Comrades, the host of the Manifesto show on the Improv Friend Zone!  Comrades is Mark David Christenson (www.markdavidchristensen.com, @hobbit138,) Farley Elliott (enjoyminutiae.com,) and Jen Krueger (Pre-popculture podcast, @hoorayjen).  We call Jen's roommate and perform a monoscene at a telethon!  Check them out at the Manifesto show Friday nights at the Clubhouse!

Danny Cohen and Farley Elliott return this week to talk with Jen about the extreme ends of the spectrum when it comes to social media use. From why certain people (*ahem* Danny) choose to abstain from Facebook altogether, to why other people seem to think everything about their lives is worth sharing with the world, plus all the privacy issues that crop up in between, these three definitely agree on at least one thing: push notifications are annoying. If you're enjoying PrePopCulture, please rate/review it on iTunes, and like it on Facebook! Want to suggest a topic for an episode? Email prepopculture@gmail.com! Show notes: Follow Danny and Farley on Twitter and check out Minutiae. Farley is also one of the hosts of the Manifesto Show. Join Boppbopp Forever Dancer is an album Danny made. You can download it. Seriously. Theme song: Alps by Motorama is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives (aka Music Sharing) License.