Podcasts about wine tips

In Part 2 (a continuation from last week's episode), I'm chatting with Ali Smith Story of Smith Story Wines, who shares how her handsome and intelligent doodle inspired a heartwarming initiative called Socks for Sandwich!You'll also hear about: This delightful backstory of their dog, Sandwich, and how his quirky name brings joy to many. Her remarkable journey as a breast cancer survivor and how it sparked her passion for helping others through her "Brave" label. Some Listener Questions where we get to hear Eric Story's insights into managing a business with a spouse and the need for balance and boundaries. The importance of good wine and the journey of learning what makes a wine truly special. Ali heartfelt story from a recent Taylor Swift concert that ties beautifully to her Brave label and breast cancer awareness. Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.Follow Sandwich the doodle on IGFollow Smith Story Wines on IG Other Podcast resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

I'm finally sitting down with the inspiring Ali Smith Story from Smith Story Wine Cellars in Healdsburg, CA! Ali shares her journey from TX to CA and the unique story behind launching the first ever fully crowdfunded winery. You'll hear about how she and her husband Eric approach winemaking in a way that emphasizes supporting family farmers and growers and using old-world techniques.You'll hear about: How Ali and I met and bonded over two of our favorite common loves The importance of following one's passion and the connection between wine and community How eloping to Hawaii resulted in the naming of the brand Their unique crowdfunded approach to starting Smith Story Wine Cellars The concept of 'equanimity' shared during the episode reflects the balance that both wine and yoga bring to life, emphasizing mindfulness Why 2025 is the year of Sauvignon BlancJoin us next week in Part 2!Check out their website to purchase their delicious small lot wines and set up your visit to heir awesome tasting room in Healdsburg! Be sure to use the discount code "sip'" at checkout to save 10% on 4+ bottle purchases, online or in person. (Ends 3/1/25). You can also become a STORYTELLER and support this small family business in the best way possible by being a member.Follow Sandwich the doodle on IGFollow Smith Story Wines on IG Other Podcast resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki and Ali a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

Send us a textIn today's episode of Beyond the Check, host Reyshan Parker sits down with David Kong, the innovative founder of Glassvin, a company that's revolutionizing the wine glass industry with their elegant hand-blown wine glasses. From the artistry behind glassblowing to creating affordable luxury wine glasses, Reyshan and David discuss how Glassvin is making fine dining accessible with beautifully crafted, lightweight wine glasses. David shares insights into the process, the benefits of hand-blown glass, and how his business is growing thanks to word-of-mouth and a strong online presence. Tune in to hear how David's passion for wine and craftsmanship has shaped his entrepreneurial journey. Plus, get tips on picking the right wine and caring for your glassware!#Glassvin #WineGlasses #HandBlownGlass #WineLovers #FineDining #WineGlassDesign #Entrepreneurship #Craftsmanship #AffordableLuxury #DirectToConsumer #WineIndustry #SmallBusinessSuccess #SustainableGlassGlassvin, hand-blown wine glasses, wine glass industry, wine tasting, craftsmanship, luxury wine glasses, affordable wine glasses, small business growth, direct-to-consumer, wine accessories, organic growth, wine tips, aged wine, natural wines, glassblowing, entrepreneurship.Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

Pour yourself a glass and listen in as Laurie Forster (aka The Wine Coach) and host Nikki Lamberti dive into the demystification (is that a word???) of wine. It's an engaging discussion filled with tips, personal anecdotes, and a shared passion for making wine enjoyment accessible, fun and FUNNY for everyone.They explore why many people feel intimidated by wine, discussing common misconceptions, including: The myths surrounding sulfites in wineThe relationship between wine color and qualityLaurie shares her journey from a wine novice to a wine coach, emphasizing that wine should be fun and approachable. The conversation also touches on food pairings, encouraging listeners to relax and enjoy their wine without the stress of strict rules. This week's Sip Spotlight Wines:Laurie's Viberti NebbioloNikki's Pride Mountain Vineyards Chardonnay (call for availability)Guest Links and Resources:Follow Laurie on Instagram Find her book "The Sipping Point" on AmazonListen to the Sipping Point Podcast Check out her live events and wine course on the Wine Coach Website.Other Podcast resources and links: Find and Listen to "Seeing Flavor" with Doctor Hoby Wedler. Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive Nikki's free Wine Tips download.Nikki's 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy Nikki a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? nikki@sipwithnikki.comPlease Follow Nikki on INSTAGRAM

The rise of NOLO wines (non-alcoholic or low-alcohol alternatives), is attracting attention in the beverage industry. Listen in as Michael and I and our good friends and fellow wine industry professionals, Hoby and Justin, taste through sparkling, white, rosé and red non-alcoholic wines and share our unfiltered responses with each other! Learn about the different methods used to create non-alcoholic wines, preserving flavor during alcohol removalHow are de-alcoholized wines different from the sparkling grape juice we were all served as kids during the holidays?Can Nolo wines fully replace traditional wines, or are they just enjoyable alternatives?We tasted: Zilch sparkling roséFre Rose and Sauvignon BlancGiesen New Zealand Sauvignon Blanc and Red BlendHand On Heart Cabernet SauvignonAriel Cabernet SauvignonOther resources and links: Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

If you missed last week's episode about Dan Richer and Razza Pizza in Jersey City, NJ, listen to that first and this will make way more sense! Click here to listen. Pull up a chair with my family and I at the amazing Razza Pizza and listen as my friend and owner/chef/author Dan blows us away with :His homemade cultured butter topped with CAVIAR!2 different expressions of his world-famous bread and an explanation to my nephew Aidan's great question about how they are different!Our pairing with Dan's special Pét Nat Collaboration with a NJ winery and my family's reactions to their first pét nat wine. (Want to learn more about Pet Nat? Listen to my earlier episode all about it! )Check out Razza and make a reservation to visit here!Get Dan's Cookbook, The Joy of Pizza HereYou need to watch Somebody Feed Phil (Dan is featured in the NYC episode, Season 2 Ep 6) and we just LOVE PHIL!Podcast website: www.sipwithnikki.com: Sign up there to be part of our SIP Community and receive my free Wine Tips download Did you know I make my own wine here in Sonoma County? My 2021 Sollevato Sangiovese is available to be shipped to most US States. Use the code PODLISTENER for 10% off. It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)Questions? Comments? Guest requests? nikki@sipwithnikki.com

Is it a white? Is it a red?! Is it a rosé??!!Or is our WINE OF THE YEAR none (or all) of the above...because it is, quite simply, pure gold?Welcome to our Wines of the Year show, an annual favourite where we look back over the past year, not always entirely seriously, and raise many a glass in the process.We recap on key news, play Guess the Missing Word in the Wine Headline, share listener input...and then recommend the wines which have made the biggest impression on us this year, from a great value red and white pair, a left-field fizz, a hot-shot producer of the year...culminating in a truly epic Wine of the Year.Along the way we talk robots, beefing up Burgundy, tipsy shrews, BBQ sauce, dinosaurs, sherry trifle, Beethoven, childish protests and a long-dead Roman. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E8 - Our Wines of the Year (2024)Instagram: @susieandpeter

Explore WWII resilience in Trapped in Paradise, veterans' suicide prevention efforts at UJ, and holiday wine pairing tips with Ashley Serbus of Cellar 624.

THE WINE YOGI HAS GROCERY STORE WINE TIPS And she's answered the age old question "how do I find good wine in the grocery store" in this blog post. She also has a cool class this weekend but it's already sold out. She's on at 2:30.

Today, we revisit some of the amazing food and wine experts who have graced our show. It starts with Joanne Lee Molinaro, the Korean Vegan, who shares her journey blending Korean culture with veganism, emphasizing compassion and empathy in her recipes. Next, Allison Morris, a level-three sommelier, imparts some wine wisdom — like why you shouldn't trust the second-cheapest bottle on a menu. Then, “Top Chef” winner and host Kristen Kish joins, sharing her essential culinary tips (including a love for gummy candy!) and a hilarious “Top Chef” behind-the-scenes moment.See omnystudio.com/listener for privacy information.

MORGAN McGLYNN-CARR shares her top 3 cheese and wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

HANNAH GUINNESS shares her top 3 wine tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're going full-on Moses mode in this episode, nailing down the ten wines you should always have at home.Of course, personal taste plays a part. You want to have wines to hand you're going to reach for - which means your favourite styles.But beyond that, it helps to have some expert insight into the bigger picture in order to always have delicious, affordable and useful wines when you need them.Our primary objective is joyous everyday drinking. But also: what works best with food, versatile wines to serve guests, give as gifts, wines that get better over time if you buy a few, ideal wines for those impromptu celebrations, wines for both summer and winter...we even introduce the notion of, 'emergency wine'.So we define our top 10 'go-to' wine staples. We're aware this is potentially controversial territory. But we also hope it's helpful too.Helping us out in this challenging task are the fine people at Waitrose, who are sponsoring this episode.Waitrose do a fine line in wine and, as we focus on these indispensable wine categories, we've chosen individual wines from their range to illustrate our decisions.What makes the whole thing even tastier is that Waitrose has a special offer on - 25% off when you buy 6 or more bottles from £6-100 - until 7th Nov 2023. So you can save hard-earned cash while stocking up on the essentials!But even at the non-discount prices, these wines still represent great quality and value.So what are the ten wines never to be without? Tune in to find out... The wines featured in this episode are:Hattingley Classic Reserve Brut NV, England (£33.99-£25.49)Saint Clair Wairau Marlborough Sauvignon Blanc 2022, New Zealand (£15.99-£11.99)Bouchard Finlayson Crocodile's Lair Chardonnay 2021, South Africa (£19.99-£14.99)Leitz Rüdesheimer Magdalenenkreuz Riesling Kabinett 2022, Germany (£13.99-£10.49)Muga Rioja Rosé 2022, Spain (£11.99-£8.99)Joseph Drouhin Chorey-Les-Beaune 2020, France (£24.99-£18.74)Baron de Ley Club Privado Rioja Reserva 2018, Spain (£13.99-£10.49)Terre di Faiano Puglia Primitivo 2021, Italy (£10.99-£8.24)Chateau Oumsiyat Mijana 2019, Lebanon (£9.49-£7.12)Crociani Vin Santo di Montepulciano 2017, Italy (£21.99-£16.49 for 375ml)Florent Rouve Arbois Chardonnay 2020, France (£19.99-£14.99)Val di Suga Brunello di Montalcino 2016, Italy (£29.99-£22.49) We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).All details from this episode are on our website: Show notes for Wine Blast S5 E6: The Ten Wines Never to be WithoutThanks for tuning in. Here's to the joy of wine - and cheers to you!

140: A Sommelier's Wine Tips - from European to Non-Alcoholic and the Microbiome.  Sommelier of the Year Alex Sarovich is serving up wine chat with a look at European, non-alcoholic and Little Saint in Healdsburg, California. Alexandria Sarovich Today's Lexi:  Κρασί - Krasi - Wine In Today's Episode: Next Wave Sommelier of the Year Alexandria Sarovich joins Kefi L!fe to bring a wealth of wine information for you.  From France to Germany, Alex has studied and worked abroad, landing her in California as Wine Director of Little Saint in Healsburg, CA.  Alex has tasted nearly 15,000 wines in her life and passed one of the most difficult tests: the Master of Sommelier Exam.  Her knowledge translates into great fodder for us. Learn about Great wines in Sonoma, wines of Europe, and even about the sugar content of wine.  How does the microbiome come into play?  What is the difference between European cellars and those in the states? Plus, non-alcoholic is on the rise, and Alex has terrific suggestions for that list. Raise your glass and sip along with Alex and Kiki today! Yiamas! To Our Health! Today's Ola Kala Moment: Farm to Table for Dinner Resources: Next Wave Sommelier of the Year Little Saint Executive Wine Director Alex Sarovich For many, the allure of working in hospitality often stems from early childhood memories of happy family gatherings around the dinner table. For Alexandria (Alex) Sarovich, who has four siblings and a shared Italian/Serbian heritage—this was precisely where her love for all things food and wine began. This sense of cooking and nourishing her loved ones inspired Alex to enroll in Johnson & Wales University in Rhode Island, where she would receive a Bachelor's in Business and an Associate's degree in Culinary Arts. During her time at JWU, Alex discovered her interest in wine. In 2015 she accepted a Beverage Director position back home in Chicago at an E2 Hospitality property. She spent three years honing her craft and running an award-winning beverage program inside JW Marriott hotel's contemporary Italian restaurant. Alex left her first program to explore the wine world in Australia. Alex had the opportunity to work as a sommelier at the World's 50 Best restaurant Attica, where she expanded her knowledge of Australian wines under the tutelage of fellow Chicagoan and acclaimed Sommelier Jane Lopes. After tracking SingleThread Farm, Restaurant & Inn for almost three years, in early 2019, Alex landed her dream job as a Sommelier at SingleThread. During Alex's time as Sommelier at SingleThread she passed the Level 3 Advanced Sommelier Certification. In her current role as Executive Wine Director at Little Saint, she is building an accessible wine program where she leads a talented team dedicated to creating a unique gathering space to support the community and to elevating minority voices in the wine industry. About Little Saint Wine Program Little Saint's Wine Lounge and Program, led by Executive Wine Director Alexandria Sarovich, highlights a 500+ bottle collection of wines that are made by winemakers committed to lessening their impact on the earth. We feature iconic and new-wave producers from around the globe with a strong representation of California wines. There is a wide array of chilled and natural wines and a reserve cellar. Outside of our favorite Sonoma County producers, we have a deep focus on Champagne, Burgundy, Loire Valley and Italy. About Little Saint Little Saint is a 100% plant-based restaurant, coffee bar, wine lounge, cocktail bar and music venue located in downtown Healdsburg in Sonoma County, California. Born from a passionate collaboration between owners Laurie and Jeff Ubben, Director Jenny Hess, and Creative Director Ken Fulk, Little Saint is dedicated to climate justice, animal welfare, and kindness for all beings with a mindfulness of sustainable practices and support for emerging makers and musicians. The exceptional culinary program has added Little Saint to ‘The New York Times' “Best 50 Restaurants” and ‘Vegetarian Times' “Best New Restaurants” picks in 2022. 25 North Street, Healdsburg, CA Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Susan Jackson O'Leary  

Ever noticed that sometimes a wine bottle will call out that it comes from a specific vineyard? And when you've noticed that on the bottle, have you ever wondered, hey, what's the big deal? Well, we are here to tell you if it's a big deal or not.If you have been around wine nerds, you know that they start geeking out about single vineyard wines, and if you have been around wine snobs you know that they will sometimes pay outrageous sums of money for select wines that come from specific vineyards.Are they wasting their money? Is it worth seeking out paying more for single vineyard wines? Let us help you decipher that just a little bit.And if you don't know what we're talking about, then you REALLY need to listen in so you can deepen your wine knowledge. Since this is a minisode, you can get all of this fabulous information for just a small jot of your time!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Camila Alvarez, head sommelier and consultant, and Robert Tas review the wine list at Meson, Camila explores the extensive list, including Spanish wines, different grape varieties in different styles, Armenian wines, indigenous varieties and wines from Texas. She suggests Cava which is perfect to pair with seafood and Spanish dishes, an elegant red blend full of red and black plum flavors, blackcurrant and spicy notes, and a Cuve made from 12 Grand Cru. Wines reviewed include: 2015 Yacoubian Hobbs, Vayots Dzor, Armenia 2002 Vega Sicilia Unico from Ribera del Duero, Italy 1985 Faustino, Rioja, Spain  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Sam Hohl, wine educator and certified sommelier, and Robert Tas review the wine list at Dear Annie, a community-focused neighborhood restaurant that focuses on brand values of sustainable foodways, unique and natural wines and friendly vibes. Sam shares what to pair with the house-made small plates and the menu that has a focus on fresh seafood and shellfish,  including wines from a 400-year-old vineyard, wines with notes of vanilla and spice, or lemon, honeycomb and stone, and sparkling wines from a winery that uses a fermentation process that dates back to the 1500s. Wines reviewed include: 2020 Honeymoon by Martha Stouman, California 2018 Collecapretta La Selezione delle Cese, Umbria, Italy 2019 Patrimonio Rouge “Cru Des Agriate”, Corsica, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Grace Hood, wine educator and certified sommelier, and Robert Tas explore the Italian wine list at the LA hotspot Rossoblu. This fun and funky restaurant will not disappoint serious diners and wine lovers. On the menu, you will find handmade pasta dishes, in-house butchery and salumi, and classic Italian cuisine with a contemporary twist. The wine list offers unique varietals from family-owned wineries. From sensational sparkling wines to light and zesty whites, Grace spots the bottles that will be delicious, delightful, and sometimes downright decadent.  Wines reviewed include: 2021 Vermentino, Antonella Corda Vineyard, Sardinia 2021 Galanghina, Marisa Cuomo, Campania 2016 Margaux, Chalatour de Bessan  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.    

Maria Valetta, wine educator, and certified sommelier, also known as Maria The Wine Blonde, and Robert Tas review the wine list at Lago restaurant in the Bellagio Hotel, a special Italian hot spot with fountain views. The menu reflects the regional cuisine of Italy and the wine list offers carefully selected bottles from various regions of Italy but also noteworthy wines from all over the globe. Maria helps you decide what to pair with the menu including a stellar Barolo with the mushroom risotto, a wine whose vines grow on lava flow, and a mineral-driven fresh white, that is perfect to pair with seafood pastas. Wines reviewed include: 2020 Cordero de Montezemolo, Arneis, Piedmont 2019 Edge, Cabernet Sauvignon, Alexander Valley  2019 Greg Linn, Langhe Nebbiolo For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Samantha Hohl, wine educator and certified sommelier, and Robert Tas navigate the wine list at Le Farfalle in the Harleston Village of Charleston South Carolina where they put a modern spin on traditional Italian cuisine and offer a stellar wine list. In addition to pairing suggestions and tasting notes, Sam shares background information on the wine regions and producers to take your wine education up a notch. She introduces us to an Italian wine cooperative composed of 400 small winegrowers who sustainably farm the land, rare Italian varietals, and the more well-known and loved barolos and nebbiolos.  Wines reviewed include: 2020 Montepulciano Rosato, Viticoltori Riuniti 2018 Nero Buono “Polluce”, Italy 2021 “Alice” Verdeca, Puglia, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas visit the French bistro Petit Trois in Los Angeles, an unassuming and unpretentious restaurant inspired by classic Parisian bistros and has won many accolades from foodies and food critics alike. They offer two award-winning wine lists and Grace reviews the wines on both to identify the approachable and affordable and the big baller bottles of French wines, including Bordeaux, Burgundies, syrahs, and stellar cab blends.  Wines reviewed include: 2019 Melon du Bourgnon, Muscadet 2011 Riesling Domaine Marcel, Alsace 2019 Domaine Rougeot Pommard For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at The Red Dory where the views of the Sakonnet River offer a clue to the Mediterranean-inspired menu featuring fresh ingredients from local farms and docks. And to help you pair wine with seafood, shellfish, or meaty, saucy dishes Michaela identifies tasting notes and offers pairing suggestions to ensure the spices and herbs pair well with the wine. From white Riojas with notes of cantaloupe, green apple, lime zest to bold reds with flavors of blackberries and cassis, along smoke, black pepper, and oak, Michaela helps you understand which wines to pair with meals on the menu.  Wines reviewed include: 2021 Ostatu Viura, Rioja, Spain 2017 Cantina del Taburno Aglianico, Campania, Italy 2021 Movia Sauvignon Blanc, Slovenia For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, joins Robert Tas to talk about the wine list at Audrey, a traditional south-eastern inspired restaurant with a menu that serves local and seasonal products to showcase the best of the South. cornbread, heirloom apples and grits, all cooked and presented with a modern take. Want to know what to pair with grilled deer skewer with hickory oil, or ember-baked Candy Roaster squash? Tina offers pairing suggestions to make sure you choose the right wine for your dining experience, and with wines from Slovakia, South Africa, Europe and beyond, Tina's selection ensures a next-level dining experience. Wines reviewed include: 2021 Testalonga El  Bandito, South Africa 2018 Marie-Courtin Blanc de Noirs, Champagne 2017, Vino di Anna, “Jeudi 15”, Sicily   For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier and Robert Tas explore the wine list at Cowboy Star in San Diego's East Village. This steakhouse and butcher shop sources ethically-raised, meat and seafood. They have a stellar wine list and a reputation to match. From bold, tannic reds to crisp, light whites, champagne that will definitely tickle the taste buds,  and a few surprises in between, Grace identifies the bottles on the list that will please the most discerning palate, including a Margaux from Bordeaux.  Wines reviewed include: 2020 Shea Estate Pinot Noir, Willamette Valley 2020 Chalk Hill Sauvignon Blanc, Napa 2017 Joseph Swan from the Russian River Valley For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Sam Hohl, wine educator and certified sommelier, and Robert Tas talk wine, food, and wine producers as they explore the wine list at Bar Mezzana in Boston. Sam identifies some interesting finds and introduces wines made from hybrid grape varietals, organic vineyards in Greece, and great vintages from family-owned vineyards. If notes of roasted nuts and flower petals, and beautiful bright flavors of apple and peach sound delicious to you, or if you don't know what to order with PEI mussels, or the Paccheri pasta with lobster,  Sam will point you in the right direction.  Wines reviewed include: 2016 Erbaluna “Rocche Dell'Aannunziata” Borolo 1701 Franciacorta Satèn, Lombardy, Northern Italy 2020 Kontozisis “A-Grafo” Assyrtiko For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Maria Valetta, wine educator, and certified sommelier, also known as Maria the Wine Blonde, and Robert Tas head to Vegas where they review the wine list at Vanderpump a Paris, one of the Vanderpump collection of restaurants belonging to reality  TV star Lisa Vanderpump and her husband Todd. The vibe here is classical Paris complete with an old Parisian courtyard, Art Nouveau decor, and crystal chandeliers. Elegant and romantic. They serve a French-inspired menu, and a short but sophisticated wine list that includes a selection of bubbles by-the-glass to kick off a fabulous evening. Maria finds the diamonds on the list and offers pairing suggestions to ensure a sublime wine and dine experience.  Wines reviewed include: 2020  Saget la Perrière Sancerre, Loire Valley 2019 Trimbach Riesling, Alsace, France 2012 The Château Montrose, “La Dame de Montrose,” France For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

In this special episode, Robert Tas reviews the wine list of Essential by Christophe with their very own beverage director and sommelier, Andrea Morris. This newly-opened restaurant located on the Upper West Side of New York City has already won many accolades. It is a French restaurant, but rather than imitate the French Brasserie of bygone days, the decor is similar to modern restaurants in Paris, and the tone of casual hospitality renders this fine dining establishment elegant and laid back. Andrea explains how she selects wine for the wine program and why she chooses certain bottles on the list. She points out a few special bottles at spectacular prices in addition to those great finds from lesser-known producers. Wines reviewed include: 2020 Joseph Drouhin, Montagny, Burgundy, France 2017 Camp Atthalin SLB Dessus les Vermots  2017 Burklin Wolf Wachenheim Riesling  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wines of Italy at Felix Trattoria region by region. Travel by wine region. What a great way to get to know Italian wines, and Grace is on hand to help you navigate the list and the regions. Both the wine list and menu at Felix are inspired by the deeply rooted culinary traditions of regional Italy. Chef and master pasta maker Evan Funke crafts fresh, handmade pasta on-site and to order while you kick off your evening with a light white or glass of sparkling wine.  Wines reviewed include: 2018 Primitivo, Tenuta Chiaromonte 2021 Nebbiolo Rose, GB Burlotto  2019 Verdeccio, La Monacesca For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas take a look through the wine list at Oberlin in Providence, Rhode Island to find the value wines, special bottles, and little-known gems you might miss. A James Beard Award finalist, Oberlin features an extensive menu of seafood and pasta, and the wine list offers an eclectic selection of  Old World and New World wines, organic, skin contact, and local wines from New England. Michaela spots wines made from rare varietals, natural whites from Chile, and unique orange wines from Georgia. If an adventure in wine is what you're looking for, you've arrived.   Wines reviewed include: 2021 Echeverria Viognier, Curico Valley, Chile 2020 Hofstatter Meczan Pinot Nero, Alto Adige, Italy 2019 Nine Oakes Khikhvi For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit the modern Mediterranean restaurant Porto. This restaurant has a  lively bar scene and outdoor patio in Boston's Back Bay, the perfect location for a fun night out. In addition to a James Beard award-winning menu, Porto's wine list consists of unique and classic varietals and Michaela is here to help find those special bottles and hidden gems.  Wines reviewed include: 2020 Santo Winery, Assyrtiko from Santorini, Greece 2019 Castellare, Poggio alla Guardia, Tuscany 2020 Pacher Hoff, Muller Thurgau, from Varna, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

The San Francisco Giants are an American professional baseball team based in San Francisco. They compete in Major League Baseball as a member club of the National League West division and thousands of Giants fans attend their games to watch the sport, and now they can also enjoy a glass or two of top-quality wines while watching the game. That's right, a wine list curated by master sommelier Evan Goldstein. Topics discussed include: Bringing wine into the sports arena Top sports celebrities who have entered the wine business Upcoming events For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

The holidays are right around the corner and everyone is looking for great wines to serve during Thanksgiving, Christmas, Hannukah, and every other holiday meal. Today on the show, Sarah shares her top 3 tips for buying wines this holiday season. She covers wines to cook with, wines to drink, and how to make everyone happy when you are entertaining a large group. It's an episode you don't want to miss, so press play now wherever you listen to your podcast shows and don't forget to hit subscribe so you get all of the amazing holiday wine content this season. -------- Sign up for my newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------------ Today's Sponsor: Wash & Wik washandwik.com Use my code THEWINECEO for 20% off your purchase. --------------- Episode #3: Wine and Food Pairings Episode #4: What wine says Gobble Gobble? Episode #50: Three wines on every Thanksgiving Table

Wines: Zonin Prosecco and Rabble Rosé.Wine Gift Giving — What we've learned about "tips and tricks" for giving wine as a gift is that they are often about as subjective as taste in wine. This episode is a discussion of OUR thoughts on giving wine as a gift and our very own "tips and tricks".We have boiled it down to  3 things to know before actually making a purchase and we discuss the art of giving wine as a gift - from presentation to etiquette, we've got you covered on this ep ~ listen today!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

The Wonderful World of Wine (WWW) Episode 200 Topics: 200th Show Our Top Wine Tips

To download the transcript CLICK HERE Today's episode is all about fun, memorable and interesting wine stories. This is no wonder, as I am talking with Natalie Maclean, award-winning wine writer and presenter who has such a way with words. We are talking about her two books, her online wine pairing course and of course I squeeze her for loads of wine drinking tips for you all. If you want to skip ahead: 1.41: Chat with Natalie 2.31: How Cypres trees and Italian wine got Natalie into the wine industry 5.11: A day in the life of Natalie 8.15: Presenting wine on TV 13.45: What stories are in Natalies first book, and what you can learn. Red, white and drunk all over: a wine soaked journey from grape to glass 15.00: Time in the cellars of Domaine de la Romanée-conti  18.21: What you will find in Natalies 2nd book: Unquenchable: a tipsy quest for the world's best bargain wine. and some tips of where to find the best bargain wine 20.15: Some funny and memorable stories with winemakers 24.00: Why you can get great bargain wine in Sicily 26.14: Best wineries/areas that Natalie has visited 30.50: Advise on how to pick wine in a wine shop 33.48: Tips on how to improve your wine tasting skills 38.19: Favourite wine glass 40.10: Amazing cheese and wine pairings to try 43.10: Natalies perfect wine pairings with specific books (my favourite part) Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

Wines:  Shugg Pinot Noir, Carneros & Daou Cabernet Sauvignon100 Episodes for us means 100 Wine Tips For YOU!For our hundredth episode, we collected wine tips  from winemakers, wine enthusiasts, wine influencers, somms, CEO's and more to celebrate and catalogue our journey so far.100 episodes, with at least two bottles every episode, that we've never had before means 200 new bottles of wine tasted and at least 100 hours of wine knowledge and information gained by us -- and we are always happy to share what we've learned!In this episode, we have gathered 100 Wine Tips to help you with your wine tasting, wine pairings, wine education, enjoyment & enthusiasm. Thank you to past (& future) guests and  friends we've made along the way - especially those that contributed to this episode by sending us their favorite wine tips! Listen today - but be sure to have a notebook handy - you'll want to write some of these down!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show (https://www.patreon.com/winestofind)

Today's episode is all about tips for drinking wine during a cozy night in. From decanting to common wine flaws, we'll be covering the bases for making the most out of the bottles you bring home.

In today's episode, we will be discussing some miscellaneous tips that we want to give to you for when you go out to buy or taste wine. Also, stick around to hear about our trip to Early Mountain vineyards! We had a blast and are excited to share our experience.

Did you know that wine is the 3rd most popular drink in the world? Yep, following water and coffee wine is at the top of most people's drinking list. Understand the popularity of this grape drank, listen to this episode to uncover where wine originated (Hint: it's not France), the process of becoming a Sommelier and to get tips on how to select and pair wines with our special guest Sommelier Cha McCoy. Our guest in this episode is Civil Engineer turned Sommelier Cha McCoy. She schools us on the rich history of wine, tells us about her mission to democratize the wine industry so that Brown and Black folks have a seat at the table and she give us tips on selecting and pairing wines in our homes. . In this episode you'll:Learn how wine is made (including orange wine)Uncover who first started making wine (Hint its not France) and uncover the ways in which wine spread across the world due to colonialism and religionFind out what a Sommelier is and does- the title that today’s guest holdsLearn how Cha went from being an engineer making building for Saks Fifth Avenue to being in the wine and food industry with a focus on making sure Black folks are includedGet Cha’s tips to selecting and pairing wineListen to this episode to understand the connection from the world's very first wine grape into your latest bottle of wine, to get a deeper appreciation and sense of enjoyment with every sip that we take. Where I get my info from:A Curious and Captivating History of WineHow Wine Colonized The WorldThe Origins and History of WinemakingHistory WineFollow and SupportTo learn more about the podcast host Toya, visit ToyaFromHarlem.com. Connect with Toya on Instagram, Twitter, and LinkedInTo learn more about Cha McCoy visit her website https://www.chamccoy.com. Find out more about her wine subscription service The Flight Cru. Connect with Cha on Instagram, Facebook, and LinkedIn.Visit our website. Follow the podcast on Instagram, Twitter and Facebook and watch episodes on Youtube  and feel free to donate.

This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.

Are you lost when it comes to choosing the best bottle of wine for your budget? Ever wonder what those in the know look for when buying wine? Cabernet or Pinot Noir? Screw cap vs cork!? What about boxed wine!? In this Special Edition of the Serial Talker Podcast, we learn some fascinating tips from a Wine Expert in Napa Valley, USA. Vicki Glass is a Sommelier in one of the world's most renowned wine producing regions, and she has some fun tips and tales to share about her craft, her education and the enchanting industry of fermented grape juice. Enjoy!Sommelier Vicki Glasshttps://www.linkedin.com/in/vickiglassMy name is Peter von Gomm and I'm a professional Voice actor and Narrator and in this podcast I'll be bringing you high quality content including True Crime, Interviews with cool doers and movers from around the world, and loads more. You've come to the right place for a great time!PODCAST SUPPORTIf you like these Podcasts and would like to support their production, please consider buying me a cup of coffee! Thanks very much! :0)buymeacoffee.com/petervongommSTORY SUBMISSIONIf you have an INTRIGUING TRUE STORY to share and would like me to CONSIDER reading it  in a podcast, please submit it to petervongomm.reads@gmail.com *It must be well-written please. ;0)Support the show (https://www.buymeacoffee.com/petervongomm)

We're back. Season 3 kicks off with Rich Frank, founder of Frank Family Vineyards. We talk about the challenges of making wine when you're starting out, facing fires and dealing with a pandemic.

Bonny Meyer is the Principal of Meyer Family Enterprises, an investment company dedicated to the regeneration of the planet and society. After selling Silver Oak Cellars in 2001, Bonny is now a partner in Meyer Family Cellars, a winery run by her son, Matt, and daughter-in-law, Karen. She's the author of the memoir: PERFECTLY PAIRED The Love Affair Behind Silver Oak Cellars.

Bonny Meyer is the Principal of Meyer Family Enterprises, an investment company dedicated to the regeneration of the planet and society. After selling Silver Oak Cellars in 2001, Bonny is now a partner in Meyer Family Cellars, a winery run by her son, Matt, and daughter-in-law, Karen. She’s the author of the memoir: PERFECTLY PAIRED The Love Affair Behind Silver Oak Cellars.

Welcome back on the Turnpike!  Mike shares his Eagles / Seahawks reaction (2:15) before he and Peter talk about the state of the NHL’s Winter Classic (16:45), and then discuss the NFL’s upcoming Division Round and where it ranks on the list of best sports times of the year (30:12), and the coach and QB legacies most on the line for the rest of the NFL playoffs (37:15).  We end with the popular Wine Tips segment, where Peter helps educate us on some key terminology and how to navigate wine tasting menus (56:26).  

On this episode, my friend Peter is back and we share our Holiday Wish Lists for things we would like to see changed or happen in the national sports landscape.  Listen for our Stocking Stuffers (13:40) and the main gifts we are asking for this year (26:10).  Then, check out our fun gift exchange where I give Peter three gifts as a Pittsburgh sports fan, and he gives me three gifts as a Philly fan (49:37).  Finally, we close with another edition of Wine Tips as Peter shares tips on bringing a bottle of wine to a holiday party (59:44). 

In this episode, InstaDisneyDad talks about some of his experiences and tips for people that buy balloons at Disney parks along with Bus etiquette and some fun and helpful Epcot Food and Wine tips. For any travel needs, please consider my friends at Bell Destinations.www.belldestinations.com

This episode of Big Blend Radio's Champagne Sundays show aired live on Oct. 15, 2017. Cathy Rich – daughter of legendary drummer Buddy Rich and guest vocalist with the Buddy Rich Band featuring drummer Greg Potter. Drummer Insider with Tyler Zarzeka. Baked Sweet Potato Fries with Chef Ivan Flowers. Medjool Date Fun Facts with Donna George, The Peanut Patch. Wine Tips with Sommelier Hilarie Larson, Northwinds Wine Consulting. www.BigBlendRadio.com

Ron Siegel discusses local and national current events, politics, personal and business finance with a few mortgage tips along the way. A Southern California mortgage expert and bonafide political junkie, Ron Siegel delivers intelligent, entertaining radio that makes the hard news of the week easy to understand! Ron Siegel is joined by Ron Siegel will discuss: The Supply & Demand Problem Plaguing New Construction; 5 Financial Lessons Taught in the Military That Anyone Can Benefit From; Inexpensive & Essential Items to Bring on Your Trip; Real Time Real Estate; Your Credit Matters; Mortgage Minute; Word on Wealth; and so much more. Ron Siegel, consumer advocate and mortgage lender, discusses anything that affects the roof over your head, your bank account or other items that will benefit you / your family. Reach Ron Siegel at  www.Facebook.com/RonSiegelRadio800.306.1990 Ron@RonSiegelRadio.comwww.RonSiegelRadio.comwww.SiegelLendingTeam.comFind Your Dream Home before Someone Else does: www.MBELinks.com/nest                 

In which the crew explains the Small World Club and discusses Jasmine's new dress, a seasonal brunch added at 1900 Park Fair, the refurbishment (and future) of the Rockin' Roller Coaster, PizzaRizzo's progress, new merchandise coming the 2016 Epcot International Food & Wine Festival, tips for enjoying Food & Wine and, as an added bonus, how Kathy rode Toy Story Mania SIX TIMES in one day. We’d love to hear from YOU, the MouseLife Podcast listener, with comments, questions, suggestions or whatever! Contact The MouseLife Podcast: mouselifepodcast@gmail.com Live the MouseLife on Twitter: @mouselifepod Or on Facebook https://www.facebook.com/MouseLifePod/ The MouseLIfe Podcast Crew Is: Len Twitter: @lenforge Samantha Twitter: @sssullivan0110 Email: samantha@snapshotgetaways.com Shelby Twitter: @wdw_lovin_ma Blog: www.wdwlovinmama.com Jennifer K. Twitter: @jrkjtm Jennifer S. Twitter: @ModelJenn Instagram: @ModelJenn Facebook: www.facebook.com/Connor&JT Blog: www.whereconnorandjtgo.com John Twitter: @startedwmouse Blog: http://disneymaniac5689.blogspot.com Kathy Twitter: @kathyk671 Jeff Twitter: @JeffreyStites Facebook: https://www.facebook.com/poohsticksjeff/ Blog: https://www.facebook.com/poohsticksjeff/

The Bulgarian wine story, some wine recommendations from both Yana Petkova and I. Please like, share and rate if you like this podcast. Available on iTunes, soundcloud and stitcher

Most wine once purchased is consumed within 24 hours.  Once you’re walking out of the retail store with your wine treasures in hand what’s the best way to protect your investment until you consume it?  What are some signs that your wine may be heat damaged?  What does heat damaged wine look and taste like?  In this pod cast we’ll answer these questions and offer some tips on how to take care of your wines so that they can show their best when you’re ready to enjoy them.   Unless you’re a big time collector or wine investor who will be storing wines for many years you don’t have to obsess over wine storage.  Treasury Wine Estate recently dumped 33 million dollars worth of wine (1/2 million cases) that was past its prime.  Clearly they will sell no wine past its prime.  Jokes aside it’s important to remember that all wines have a shelf life unlike distilled spirits that can last indefinitely because of the high amounts of alcohol they contain.  The minute most wines leave the producers care they can become subjected to less than ideal transport and storage conditions.  Unless you’re in the unique position to buy directly from the winery there isn’t much you can do to ensure that your wine is treated properly before your buy it, but there are steps you can take to care for your wine once it’s in your possession.  Becca offers a fine article if you want to geek out on the damaging effects of heat exposure on wine.    We decided to conduct an experiment in an effort to show what could happen to your wine if it is exposed to extreme temperature variations and high heat for an extended period of time.  Our test subjects were two bottles of 2011 Louis M. Martini Cabernet Sauvignon Sonoma County.  You can purchase this wine at Costco for around $13.  Martini’s Cabernet represents an excellent value and is true to type displaying black fruit, cassis, a deft use of oak, vanilla, spice and round smooth tannins.  Conventional wisdom maintains that if you expose your wines to temperatures over 80 degrees for any period of time the wine will be ruined.  For this experiment we left one bottle in the confines of my wine closet where the temperature is fairly constant and rarely exceeds 66 to 68 degrees, not the ideal conditions for wine but more than adequate for short term storage ( 1 to 5 years ) of wines suitable for extended aging.  The other bottle we placed in the trunk of my daily commuter a BMW 2002.  This car does not get the garage treatment at home or at the office so the wine was subjected to the best and worst of conditions that Northern California had to offer at the beginning of our summer.  The bottle went into the trunk on 4/28/13 and was removed three months later on 7/27/13.  While we had a relatively mild summer this year it’s fair to speculate that the temperature fluctuations that the bottle in the car trunk was exposed to were extreme.  Diurnal temperature swings of forty degrees or more are the norm in Sonoma County and these swings were certainly magnified by the trunk space.  As the surrounding air warms, the wine and the air in the bottle warms up and expands.  The Achilles heal in the container is the cork.  The cork gets pushed upwards or the wine/ air seep up through the gap between the cork and the glass.  The excessive expansion and contraction of the wine/air draws air through the cork and hastens oxidation.  Our trunk bottle clearly showed the visual effects of heat damage with a protruding or pushed cork.  Miraculously the tin foil was able to keep the bottle from popping its cork.  We removed the tortured Cabernet and allowed it to rest in a cool dark place for several months before we opened both wines to do a side by side comparison.  Check out the pod cast to find out how our tortured bottle of wine faired. Here are seven tips to ensure that your wine purchases show their best side.Don’t store your wines in the kitchen above the stove, on top of the refrigerator or near windows.  Wines should be stored in a cool, dark, vibration free area.Don’t store your wines in the refrigerator for long periods of time/ three or more weeks.    It dulls the flavors.Treat your wines just like you would treat your recently purchased perishable groceries.  While transporting keep them in the air conditioned passenger seat not the trunk.  If you’re traveling all day and making several stops take a cooler with ice packs to protect your wine from heat damage and cover them so they are not exposed to direct sunlight.  Wine is packaged in dark bottles to protect it from the light.  The suns ultra violet rays are bad for your eyes and they can also shorten the life of your wine.  Consider making your wine stop the last stop of the day to minimize the wines exposure to elevated temperatures.Don’t buy wines that show a pushed cork or seepage on the capsule.Do allow your wine time to settle and recuperate when you receive wine that has traveled a long distance over several days.  Sometimes wines that have just been bottled or have been shipped recently can seem out of balance and exhibit muted flavors (bottle shock/ bottle sickness).  Your wine will show better if it’s allowed to rest in a dark cool place for a couple of week.Do store wines that have natural corks on their sides.  Ask a clerk at any retailer for an extra wine box and make sure you get a box with the inserts in place.  Turn that box on its side and you have a perfect short term storage vessel for your wine.Be happy if the retailer you’re purchasing from says they won’t ship your wine during the hot season.  It’s safer to ship wines in the spring and fall.We hope you enjoy the pod cast.  Cheers!

The Chamber of Commerce of Southwest Indiana weighs in on the need for an I-69 bridge and how companies are preparing for healthcare reform, Tech Talk has the latest news from Apple, and wine blogger and columnist Victoria Grabner has … Continue reading →