Podcasts about Sweetwater Brewery

INTRO (00:00): Kathleen opens the show drinking a Sweetwater 420 Extra Pale Ale from Sweetwater Brewery in Atlanta. COURT NEWS (16:20): Kathleen shares news that Taylor Swift crushed a weekend of shows in Amsterdam, Dolly Parton is releasing 2 new frozen desserts, Jelly Roll adds more tour dates, and Snoop Dogg prepares to commentate the Paris Olympics. TASTING MENU (2:40): Kathleen samples Goldfish Spicy Dill Pickle, Giants Bacon Ranch Cashews, and Hellman's Chili Lime Mayonnaise. UPDATES (25:04): Kathleen shares updates on BARK Air's expansion to Chicago, and Cracker Barrel launches a test of the largest menu revamp in the brand's history. “HOLY SHIT THEY FOUND IT” (37:10): Kathleen is amazed to read about the discovery of a giant salamander-like fossil in Namibia, and archaeologists unearth a relic that depicts Moses receiving the Ten Commandments. FRONT PAGE PUB NEWS (42:35): Kathleen shares articles on the decline of Big Lots, Lodge Cast Iron shares the benefits of cooking with Dolly's iron, Mattress Mack converts his store to a Hurricane Beryl shelter, NHL's Seattle Kraken hire their 1st female coach, a New Orleans mansion featured in American Horror Story hits the market, Airbnb is exposed for not protecting guests from hidden cameras, Hallmark partners with the Kansas City Chiefs for Christmas movie, “Holiday Touchdown” and France's Excalibur sword vanishes after 1,300 years wedged in stone. WHAT WE'RE WATCHING (41:00): Kathleen recommends watching the Euro Cup and Copa Cup Soccer tournaments, and Shark Week on Discovery Channel. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This new hop sounds fishy...With our recent love of tinned seafood we were pretty stoked to hear about Anchovy hops, and even more stoked to hear they don't taste like anchovies.  We'll have to find a beer with these soon.Y'all remember a couple of years ago when someone stole two truckloads of beer from Sweetwater Brewery?  Well, some folks in Memphis beat that by stealing "17 or 18 truckloads" of Twisted Tea.  What in the world will you do with that much Tea?  I can't wait to hear how this shakes out.Spice up your boring beerI'm not sure this is exactly new, but the internet says to upgrade your cheap beer to put a few dashes of hot sauce in it.  Some places really go all out with that like a Loaded Tecate or the Dressed Hamm's.  I decide to try it with a Three Taverns Beeps and gotta say, pretty good.On the note of spicy beers... remember when chile pepper beers were cool?  Habnero Sculpin, Stone's horrendous Crime and Punishment.  We loved No Label's Don Jalapeno.  Another one last to the sand of time, mostly.More brewery closures coming at us and another big one this week with the announcement that Ecliptic Brewing would close their pub and restaurant.  However, the brand's beer will still be available.Happy Thanksgiving!We're talking off this week to stuff our fat faces with turkey.  We hope you'll do the same.  Have a great holiday and we'll see you in two weeks!Beers of the WeekFeatured!  Parish's Holy Ghost 3X NE IPA - Deep dive on the show.Parish Ghost in the MachineParish Reve Coffee StoutSierra Nevada CelebrationAllagash GatherwellThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We recap the Week 5 games and pick the Week 6 matchups and break down the betting lines. The Eagles beat the Cardinals and stay undefeated, the Bills pound the Steelers into submission, the Broncos press the panic button, Ravens win a close one at home against Bengals, the Rams get dominated by the Cowboys - and Cowboys fans at home, the Panthers fire Matt Rhule, Geno Smith still playing well, Raiders beat themselves and blow opportunity against the Chiefs, and much more.Frane concocted the shot of the week. We sampled and reviewed R6 Distillery Bourbon and SweetWater Brewery 420 Extra Pale Ale.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Today's special episode is Pat Moote and Brian Moote live from Sweetwater Brewery in 2017

We're back with one of our favorite guests, Ale Sharpton, and discussing one of our favorite topics, fantasy football! This episode was recorded on-location at SweetWater Brewery in Atlanta, GA, on Thursday, Sept. 9, 2021. On it, we discuss fantasy football sleepers, standouts, projections, and more! We also talk about what Ale's been working on lately, some changes he's had to make to his lifestyle, and get an update from special guests who drop in later on in the episode. Cheers!

Lois Reitzes speaks with comedian Mark Kendall. He'll host WABE's Mixtape Live concert at Sweetwater Brewery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Here is one more episode from 2020 before we flash forward a little bit on our next episode.  In this extended Thanksgiving episode Anthony and I shoot the breeze while smoking a brisket and this type of conversation is precisely why I recommend working the pit with others around.  It’s a fun conversation where we share choice memories from our personal BBQ journeys and reminisce about the things we are thankful for in 2020, while sampling some craft beers. Connect with us on social media if you're interested. We've put our info down below. There are also some links that we added so you can check out some of the things that we discuss. Thanks for taking the time to join us for this conversation. I hope you enjoy the show! Facebook & Instagram : @iamcowboymike, @offconstantlycomedy Twitter : @iamcowboymike, @offconstantlyco Project Pitmaster YouTube Channel: https://bit.ly/3dWEcl0 Hawaiian Sunrise from the top of Mount Haleakalā: https://bit.ly/3uFlUv8   Community Access Media: https://camerie.org/   Lavery’s: https://www.laverybrewing.com/ Southern Tier Brewing Company: https://stbcbeer.com/ Hala Kahiki Beer: http://halakahikibeer.com/ SweetWater Brewery: https://www.sweetwaterbrew.com/

This week on the cast we make demands of the giant robot. We also talk about thanking Hades, Time Rain, and sparkling milk. Alcohol Reviewed: Troptimistic Wheat Ale with Kiwi and Passion Fruit from SweetWater Brewery and Wild Ride Amber IPA from New Belgium Brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We've survived Christmas with few casualties. This week we talk about the sharpest straw, 5 hamster servers, and what the hell a mulberry is. Alcohol Reviewed: Hazy IPA from Sweetwater Brewery, Wellers Antique 107, and Four Roses Bourbon. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome back and thanks for joining us for the 28th installment of the Beneath the Surface podcast. In Beneath the Surface Podcast: Anything But Mainstream, Corey and Sean reflect on a project that took place back in 2016 in and around the Apalachicola River--what might be BOTE's most underrated trip so far.  The Apalachicola River is fed from the Chattahoochee River, starting where the Chattahoochee River is dammed at the Florida state line in Southern Georgia. The river is the Apalachicola Bay's primary source of freshwater, an essential element to mix with the saltwater coming in from the Gulf of Mexico to make the ideal environment for thriving oyster beds. In this episode, the guys take another multi-day paddle trip down the Apalachicola River to shed light on the oyster fishery and its need for conservation. So sit back, press play, and learn a little something about what's happening along the Gulf Coast with a few laugh out loud moments along the way.Links from the EpisodeDiscover Florida's Forgotten Coast. Learn more about why Apalachicola Bay oyster fisheries are in danger.Enjoy BOTE Presents // Anything but Mainstream, a conservation expedition.Get to know the mission of the Waterkeeper Alliance. Jump back to episode 26 to learn about our partnership with SweetWater Brewery.The guys paddled the river on Flood and HD solid paddle boards.Who's in the EpisodeLead Designer, Co-Founder, and CEO at BOTE, Corey Cooper is a licensed engineer hailing from Auburn University. Corey is the pioneer of the DarkRoom, assisting with the design of the machinery, concepting the layout and ultimately developing the workflow used in DarkRoom production. Corey's passion for this project is so strong that on any given day, regardless of how busy things are at BOTE, you will often find Corey working in the DarkRoom.Sean Murphy is the Director of Photography at BOTE and a world-renowned photographer based in Fort Walton Beach, Florida. After spending most of his career based in Los Angeles, shooting for brands like Adidas, Red Bull, and Toyota, just to name a few, Sean moved back to the Redneck Riviera. You can find Sean capturing gritty America and spontaneous moments that translate into visually stunning photography.  

In episode 26 of the Beneath the Surface Podcast: SweetWater - The Road Trip, Corey and Sean give us a breakdown of their three-day visit to Atlanta, Georgia, while filming a campaign video with SweetWater Brewery and Waterkeeper Alliance. You need fresh water to make beer. And you need fresh water to paddle board on. So the partnership between SweetWater, BOTE, and Waterkeeper Alliance to raise awareness for healthy fresh and saltwater ecosystems make complete sense. What doesn't make complete sense is all the crazy shit that happened during the filmmaking, and that's what Corey and Sean cover here. If you're looking to learn about clean water, check out the Anything But Mainstream video link in the Links from the Episode. If you're looking to hear about a mystery bottle of urine in the company van, press play.Links from the EpisodeThe beer that launched the 3-day trip, SweetWater Brewery.Castaway Customs can deck out your BOTE and your boat.Waterkeeper Alliance, a pretty rad group that helps protect our waterways. After listening to Regular John by Queens of the Stoneage, Corey and Sean's late-night shenanigans makes so much sense.Watch the Anything But Mainstream video to learn more about water conservation.Who's in the EpisodeLead Designer, Co-Founder, and CEO at BOTE, Corey Cooper is a licensed engineer hailing from Auburn University. Corey is the pioneer of the DarkRoom, assisting with the design of the machinery, concepting the layout and ultimately developing the workflow used in DarkRoom production. Corey's passion for this project is so strong that on any given day, regardless of how busy things are at BOTE, you will often find Corey working in the DarkRoom.Sean Murphy is the Director of Photography at BOTE and a world-renowned photographer based in Fort Walton Beach, Florida. After spending most of his career based in Los Angeles, shooting for brands like Adidas, Red Bull, and Toyota, just to name a few, Sean moved back to the Redneck Riviera. You can find Sean capturing gritty America and spontaneous moments that translate into visually stunning photography.Sound Bites“We were driving up from here (Fort Walton Beach, Florida) to Atlanta and we stopped at this drinking water reservoir in Opp, AL and it had all the trees kinda growing up from it.” - Corey Cooper / BOTE CEO & Co-Founder“Oh yeah, and we were driving and I was like ‘STOP THE VAN! THAT LOOKS COOL. We need to shoot there. Now.' It was freezing, if you had fallen in, you would've died.” - Sean Murphy / BOTE Director of Photography

Say goodbye to March everyone. Hopefully April is much more cheerful. In this episode, Rick gets scolded by a Walmart employee for not maintaining social distance. Cheri hasn't seen Tiger King yet and Rick tells her why she may not want to. Rick decides to dump Facebook. Cheri and Rick compile their own Quarantine Playlist which you'll soon be able to listen to on Spotify. Our Live Beer Review is 420 Stain Insane OG by SweetWater Brewery

Speed 2: Cruise Control is an exemplar of an awful sequel. Is it bigger? Sure. Did it cost more? Most definitely. Is it more entertaining? Not even close. The origins of its issues can be tracked back to two words: contractually obligated. Jan de Bont, renowned cinematographer and director of the original Speed, was tied to the sequel. He had no choice. The stars of the first film—Sandra Bullock and Keanu Reeves—however, were not. You will be shocked to hear that after reading the script, Reeves could not be swayed to do it—even with $10+ million dollars waving in front of his face. Bullock relented, but only because she had her eyes on a passion project (Hope Floats), which she could parlay a large payday into. Losing your central character is not exactly a deal breaker, but it is a troubling sign. For a moment, imagine the Karate Kid Part II without Ralph Macchio as Daniel LaRusso or Terminator 2 without Arnold as the T-800. All the goodwill and familiarity they'd developed with the audience had to be rebuilt. Suffice to say, it handcuffs the movie. It does not cripple it, though. What ultimately sinks Speed 2 is its, well, lack of speed. A cruise ship, traveling thousands of miles over the space of days, lacks the frenetic energy of a bus on the highway. There is never a sense of urgency in this movie. It's plodding pace and refusal to find a natural crescendo don't help that. For all of the money thrown into this one—$110 million, compared to just $30 million for its predecessor—there is almost no bang for the buck.  If you love Speed, you won't love this. But, hey, we've all got plenty of time on our hands. So sit back, pound four to five Goin' Coastal IPAs from SweetWater Brewery, and strap on a LifeVest. I, the Thunderous Wizard (@WriterTLK), Capt. Cash, and Chumpzilla are taking to the seas to foil the plot of the Willem Dafoenavirus! This Week’s Segments: Introduction/Plot Breakdown – We hated this movie, and we do not hesitate to tell you why.  (00:00) Interesting Facts and "Pop Quiz, Hotshot" Speed 2 Trivia Challenge – After going through the last of his facts, Chumpzilla challenges us to a host of Speed-related questions, ranging from odd casting what-ifs to the cost of renting a cruise liner. (1:08:31) Recommendations –  Stay indoors, stay safe, and enjoy each of this week's picks. Next up: Fantastic Four: Rise of the Silver Surfer! Oh, and we may have a new challenger to the Shit Movie Championship Belt! (1:19:44) And, as always, hit us up on Twitter or Facebook to check out all the interesting factoids—the hurricane that did the ship's job and more—from this week’s episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Play, Stitcher, Podbean, and Spotify!

Host Jill Melancon talks to Kevin McNerney, brewmaster at Glover Park Brewery in Marietta, about his transition from the behemoth Sweetwater Brewery to the more intimate Glover Park.

On this episode of the Alternative Blacks pod, Chris and Tyler look back at the past couple of episodes and reflect on the journey of Blacks in movies and television. Make sure to like us, review us, rate us and follow us on instagram!

Orpheus Brewing and The Woodlands talk sour and wild beers Wild and sour beers continue to grow in popularity.  From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character.  There's a huge variety out there. When you think of SweetWater Brewery, you may not think of sour beers - but you should.  Nick Burgoyne, Lead Brewer and Blender at SweetWater's The Woodlands focuses on brewing wild, sour, funky and barrel-aged beers.  He recently won a Silver Medal for Cambium (an American Wild Ale) at the US Open Beer Championship. Orpheus Brewing opened in Atlanta in 2014.  Brewmaster and President Jason Pellett had a goal to introduce an approachable, sour beer that anyone could afford and his Atlanta (Tart Plum Saison) did just that.  In the past 4 years, Orpheus has brewed many more sour beers, and recently won Bronze for Lambic-style Ales at the Great American Beer Fest. Burgoyne and Pellett join us this week to talk about the adventure of expanding the acceptance of sour beers.  We talk simple kettle sours like Berliner Weisse and Gose, and more complex sours like Lambic and Gueze.   We also discuss the challenges facing American brewers as they mimic these styles and try to name them without offending traditional Belgian brewers, and how that brought about the move towards the Méthode Traditionnelle under the guidance of HORAL (High Council for Artisinal Lambic Beers).  As we sip through several beers, the conversation moves to the process of traditional spontaneous brewing and blending sour beers. The show was taped at SweetWater Brewery during ZCON Atlanta's brewery night.  We talk with Z Car Club Association President Chris Karl about Z Cars, the club and ZCON - their annual national convention. Beer Guys Radio Craft Beer Podcast 147 Guests: Nick Burgoyne, SweetWater Woodlands | Jason Pellett, Orpheus Brewing | Chris Karl, ZCCA - The Z-Car Club Association Topic: Sour and Wild Beer Primer and intro to Z-Cars Episode Guide Sponsor thanks and show intro | 0:00 Nick Burgoyne intro | 01:50 Jason Pellett intro | 2:08 Week in Review | 2:29 Woodlands Circle Beer Club | 3:04 Blue Ridge, GA Brewery visits | 3:59 Brian's wrong opinion on stouts | 5:08 Beers of the Week | 6:58 Craft Beer News | 7:45 Climate change and craft beer Sustainability in brewing Orpheus "Even the Furies Wept" and Tribute Barrels | 12:52 Breaking down "sour" beers | 14:13 American brewers naming of sour beer styles | 16:10 Orpheus process in canning sours | 16:32 Kettle sours: Berliner Weisse and Gose | 17:35 Substituting lactic acid for lactobacillus | 19:23 Heavy fruit blurring Berliners and Goses | 20:59 Z-Car Talk and ZCON Atlanta | 23:50 Oud Bruin / Flanders Red discussion | 29:27 How not to pronounce Belgian beer names | 34:40 Lambic and Geuze discussion | 35:32 Spontaneous fermentation and koelschip/coolship | 35:32 Kriek, Framboise, Faro | 38:40 Méthode Geuze / Méthode Traditionnelle | 40:35 HORAL (High Council for Artisinal Lambic Beers) | 42:07 American Wild Ale | 43:00 BEGIN 5th SEGMENT | 44:40 Orpheus Everything Last's Forever / Méthode Traditionnelle MT III | 45:15 ABV potential in spontaneous brewing | 47:34 Wild wine | 45:55 Introducing sour beers to America | 52:58 Orpheus markets sours to the masses | 54:55 Tim gets tipsy, rambles | 55:15 SweetWater introduces hop heads to sour ales | 56:18 How SweetWater got involved with sour brewing | 56:50 SweetWater alumni | 59:50 Blending sour beers | 1:00:20 Alternative lambic brewing - Labeau and DKZ methods | 1:04:50 Green bottles and skunking your lambics | 1:07:28

Drew and Aaron are LIVE from SweetWater Brewery in Atlanta, Ga to kick off #NationalChampionship Weekend. A crowd showed up, the guys gave them a podcast, everyone had delicious SweetWater brews, and it was a great time! Change up!! -->(48:55) Jump straight to the interview with College Football Analyst/SEC Fan Favorite Danny Kanell - All things #CFBPlayoff and how he thinks the #SEC is overrated! (4:25) Butler and Murray talk about alternatives to the College Football Playoff format - Is the SEC the best conference in the nation? - Saban vs. Kirby - #NationalChampionship Game predictions!! Let us know what you think and rate/review/subscribe! #PuntandPass

Drew and Aaron broadcast LIVE from SweetWater Brewery in Atlanta, GA for their first ever LIVE taping for SEC Championship Weekend. Not much to describe here... the guys catch up on all things happening in and around the city as Georgia and Auburn fans get ready for a HUGE weekend. (6:40) After a groundbreaking week of college football news - Butler and Murray get everyone caught up to speed on whats the latest across the nation. (14:10) #UGAvsAUB - SEC Championship Preview - all you need to know - everything you want to know - the only things you have to know. We have it here on #PuntandPass Rate, review, subscribe! This episode is brought to you by Move Perfomance Apparel - @moveperformanceapparel - promo code "PuntandPass" for 25% off your order!

Drew and Aaron continue to bring it on Conference Championship Week with another episode of #PuntandPass. Remember, we will be at SweetWater Brewery in Atlanta, GA this Friday, December 1st at 6:30pm for a LIVE podcast taping. Come hang, listen, and drink some tasty brews. (2:40) Mike Gundy to Tennessee? We update the fluid situation, along with other coaching moves across the country. (13:45) New #Florida Head Coach Dan Mullen has hit the ground running, targeting #UGA commit Justin Fields. Aaron has some personal advice for the young 5-star. (20:50) CMR is named the ACC's 2017 Coach of the Year. Be sure to check back tomorrow as we begin to preview this weekend's games! Rate, review, subscribe to #PuntandPass!

Drew and Aaron dive into a few more talking points surrounding college football to get everyone geared up for Conference Championship Weekend. Come see us at SweetWater Brewery this Friday, 12/1, at 6:30pm for a live taping of #PuntandPass! (3:20) How is the coaching carousel affecting recruits, their families, and the decisions being made for the upcoming early signing period? (8:35) Jimbo to Texas A&M? Who goes to Miss St? Arkansas? Lots to discuss! (20:15) What would the BCS Standings look like if the computers were still in charge? (24:30) The regular season is over - who is 2017's best conference in college football? The answer may still be up in the air! Tune in every day this week as #PuntandPass has you covered for Conf Champ Weekend! #rate #review #subscribe

After 15 solid minutes of dick'n around at the Sweetwater Brewery, the guys of TAP get into Sweetwater's "Stack a Fish, Stock a Stream" campaign and their annual Second Helping IPA with the 1st ever guest Dani from www.Lushworthy.com What's on TAP?: "Sinner's Son" by SweetWater's "The Woodlands Project" This episode's ATL Salute goes to: The Giving Kitchen

Cheers! This week Kyle and Matthew sit down with Jarrod Bruner and Carlos Huizar to talk about the cause of and solution to all of life’s problems: beer. They taste test some different kinds of beers, including several selections from Carlos' personal collection along with Jarrod's own homebrewed coffee IPA. They all discuss their first experiences drinking beer and how that affected their feelings about drinking over the years. Kyle gives some tips for the best way to shotgun a beer. Carlos shares some experiences with beer festivals. Jarrod takes us through his process of homebrewing. Burnside shares his experience drinking absinthe. Plus, they have a controversial discussion of the proper way to consume a Guinness. A super fun episode that will definitely leave you thirsty for more! This episode is sponsored by Loot Crate. Give yourself a geeky gift this month! Visit www.lootcrate/thisisrad and enter the promo code thisisrad for $3 off on any new subscription. Weekly Rads: Death from Above’s “Outrage! Is Now,” Destiny 2, The Cleveland Show, It Raddendums: Stone Brewery, Monkish Pale Ale, Francis Connor, Sweetwater Brewery, Hazy Fuentes, Dark Lord Day, Three Floyds, Pliny the Elder, Allagash, Untapped

ASW is a whiskey focused distillery near Midtown Atlanta, right near the SweetWater Brewery. We haven't had many distillers on so tune in for this unique view into a vital part of the bar business. Hey, we even have a few of their whiskeys at The Vortex!

S’Pocket began recording their debut EP at the end of August, with plans for a release show in November. In preparation for their first album, S’Pocket is playing two shows in Chicago over the next few months where they will share the stage with some of the Midwest’s premier up-and-coming groups. Minnesota’s own New Sound Underground and Chicago-natives, HipTrip will be co-headlining the night at Martyrs’ on Thursday, August 20th. Local funk heavies, Digeometric will headline the bill at Reggie’s Rock Club on Saturday, September 12th. The Reggie’s unofficial Riot Fest after-party will be sponsored by SweetWater Brewery as part of their ongoing live music series, SweetWater Sessions. Reggie’s will be offering free bus transportation from Riot Fest to the venue as well as free entrance to the show with RSVP through their website.

What's on tap in the World of Beer? Eric and Robin Gagnon, the Restaurant Brokers find out as they interview Ryan Macina from World of Beer, Zak Schroerlucke of Atlanta's own SweetWater Brewery and Erika Rietz with DRAFT Magazine. What's your favorite drink? What's your favorite paring? Craft beer enthusiasts unite!

After a couple of weeks of, our hosts return to talk about the recent brewmaster class field trip. The guys also welcome a few friends to the podcast. Joe Pettis and Jeremy Mesi are both Atlanta-based stand-up comics. They’re on the show to pimp their live Comedy & Beer nights at the Sweetwater Brewery… and…