Podcasts about wedding catering

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

Two other episodes I think you'd like:What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

Two other episodes I think you'd like:What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Template for IG Stories https://www.etsy.com/shop/pureblissdesignsco Want to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

Welcome to Episode 32 of the Wed.Co Podcast. Today, we're excited to have Joe from Pepi's on the podcast with us, filmed at the stunning Redleaf Wollombi. Joe from Pepi's shares his journey in the wedding catering industry, from his early experiences working in wedding event centers to starting his own business. He emphasizes the importance of food at weddings and how Pepi's focuses on creating a memorable food experience for guests. Joe discusses the sequencing of food throughout the event and the significance of menu tastings for couples. He also highlights the role of client ideas in driving innovation and the importance of investing in talented chefs. Joe discusses the importance of having a dedicated and passionate team in the catering industry. He emphasizes the need for a team that is fully invested and understands the work at hand. Joe shares his experience of building a team that includes individuals with no prior hospitality experience, who are now running weddings for him. He highlights the importance of patience and enabling his team to do their best job. We also discuss the authenticity of Italian cooking and the challenges of sourcing ingredients in Australia. He shares his passion for exploring different regions of Italy and finding inspiration from local produce. Joe talks about the process of building partnerships with venues and the significance of delivering restaurant-quality food in the wedding catering industry.   If this episode sparked inspiration, don't forget to hit that subscribe button, share it with friends or colleagues in the wedding industry, and consider leaving us a review.  Your support enables us to bring more enriching conversations and insights to both engaged couples and wedding professionals. Stay connected with us on Instagram at @wed.copodcast and watch all your favorite wedding professionals on our YouTube channel @wed.copodcast.  Catch our episodes on major podcast platforms like Apple, Spotify, and IheartRadio, all under WedCo Podcast. Join us for our next episode on the Wed.Co Podcast, where we continue to explore the mesmerizing and ever-changing landscape of weddings. Toga + Joel xx   Chapters 00:00 Introduction and Background 09:14 Entering the Wedding Market 16:09 Menu Tastings and Client Engagement 20:25 The Shift in Wedding Food Focus 23:17 Sequencing the Food Experience 25:43 Late Night Bites and Dancing 27:39 Innovation and Investing in Talent 29:01 The Importance of a Dedicated and Passionate Team 36:04 Authenticity in Italian Cooking and Sourcing Ingredients 45:35 Building Partnerships with Venues 54:23 Delivering Restaurant-Quality Food in Wedding Catering    

Do you want the taste of freshly made, authentic West African cuisine at your events? Ellesu Restaurant (+447946878254) makes the best Nigerian food in Hertfordshire! Check out the restaurant's recent wedding catering project at https://ellesu.com/jossy-and-jovanas-wedding-party-in-ashbridge-house-hertfordshire-uk-england-a-culinary-symphony-by-ellesu-restaurant/ Ellesu City: Waddon Address: 26A Fernleigh Close Website: https://ellesu.com Phone: +447946878254 Email: info@ellesu.com

Do you want to make sure your Saratoga, NY wedding food is as unique as your love! The Catskills catering specialist STUF'd, offers tailored menus, gourmet entrees, elegant desserts, and more for weddings and events. Visit https://www.stufdtruck.com/ or call them at 845-709-1808. STUF'D City: Brooklyn Address: 178 Varick Avenue Website: https://www.stufdtruck.com/ Phone: +18457091808 Email: rebecca@stufdtruck.com

Building Supportive Communities: Prioritizing Well-being & Growth E41 This episode of Culture Crush Business is a real deep dive in the space of building communities that help with growing and positive well being. Kindra deep dives into the journeys of Nathan Coury and Ryan Tomita, two entrepreneurs on a mission to build supportive communities and […]

Building Supportive Communities: Prioritizing Well-being & Growth E41 This episode of Culture Crush Business is a real deep dive in the space of building communities that help with growing and positive well being. Kindra deep dives into the journeys of Nathan Coury and Ryan Tomita, two entrepreneurs on a mission to build supportive communities and […] The post Building Supportive Communities: Prioritizing Well-being & Growth E41 appeared first on Business RadioX ®.

Two other episodes like this one:Dollars & Desserts: Budget-Savvy Wedding TipsInvitation Rules Galore | A Wedding Planning Q & A SessionWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your ultimate Wedding Day Checklist at weddingchecklist.coYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

Part 2 of our wedding series, Natasha and Archit discuss their experience finding wedding caterers in Delhi! You can follow Natasha on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@natasharattii ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can follow Archit on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@architlost⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Produced by: Natasha Ratti Kapoor and Archit Agarwal  Edited by: Natasha Ratti Kapoor  --- Send in a voice message: https://podcasters.spotify.com/pod/show/third-wheel-pod/message

Say I do to an incredible and unique food experience for your wedding with Ellesu (794-687-8254), Hertfordshire's best traditional Nigerian food caterers. See some of their most recent work at https://ellesu.com/jossy-and-jovanas-wedding-party-in-ashbridge-house-hertfordshire-uk-england-a-culinary-symphony-by-ellesu-restaurant/. Ellesu City: Waddon Address: 26A Fernleigh Close Website: https://ellesu.com Phone: +447946878254 Email: info@ellesu.com

Are you looking for a top-quality Nigerian food catering service in the UK? Learn more about Ellesu Restaurant (+44 794 687 8254) - one of the best event caterers in the Hertfordshire area. Visit https://ellesu.com/jossy-and-jovanas-wedding-party-in-ashbridge-house-hertfordshire-uk-england-a-culinary-symphony-by-ellesu-restaurant for more. Ellesu City: Waddon Address: 26A Fernleigh Close Website: https://ellesu.com Phone: +447946878254 Email: info@ellesu.com

This week Hayley and Hannah chat about the different catering options and what to consider when choosing the food for your big day. Plus some funny stories and a couple who charged their guests for a slice of their wedding cake!Don't forget to like and subscribe, and follow us on socials @letsgetyouwedpodcast and email any listener questions to letsgetyouwedpodcast@gmail.com

Wanting the perfect wedding menu that satisfies every guest? A menu that not only tastes divine but also looks like a work of art? Well, Chef Jan Cranich, a seasoned Brisbane culinary expert, is here to share her secrets. Listen in as Jan uses her 30-year experience in bespoke cooking to guide us through the labyrinth of wedding menu planning. From considering diverse dietary needs to nailing the art of food presentation, she shares invaluable insights to help you create a menu that will have your guests talking for months.The episode also delves into the often overlooked art of coordinating logistics for weddings. As Jan explains, effective communication and meticulous planning are key, especially when juggling multiple vendors. She shares professional advice and personal anecdotes from her successful career, emphasising the importance of flexibility and an open-minded approach to handle any last-minute changes or surprises. Visit our website HERE for full shownotes and the link to our FREE Workshop for this episode..Special Offer Alert. We're giving you access to the first lesson of our 'Calm Bride Planner' for free because you can't plan a wedding without Defining Your Wedding Vision! It's a quick 10-minute video. Whether you're just starting your wedding planning or well into the process, this is a game-changer. Don't miss out on making your wedding day truly radiant and calm. Visit www.managemyweddingacademy.com/vision now!

AD: Generation Tux for all your suit needs!Two other episodes like this one:Love and Logistics: Timelines, Officiants, Vendors, and RisksIs your wedding DJ a REAL person? | How to make sure your wedding DJ is a good fit AND good at their jobWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your ultimate Wedding Day Checklist at weddingchecklist.coYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

Yes it's for weddings, but it can be customized for MANY other types of off premise events or special events at your restaurant. And by the way, the end of this podcast ends with a simple ask, below is more on that. My cell = 859-743-2408 https://americasbestrestaurants.live/reviewus https://www.facebook.com/americasbestrestaurants And don't forget to check out abru.online/free  to find out how you could get massive help marketing your restaurant and building a brand that lasts. Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)

Terry and Jeetz talk about the 3 weirdest stories of the day! It's called the 533! Today includes: McDonalds is catering weddings, woman charged with assault with a deadly sandwich, man has his 8 girlfriends get his named tattooed on them!

In this week's episode Nikita is joined by Karen from Kemp & Kemp Catering, an Award Winning catering company. Having heaps of experience in the industry, Karen has a passion for all things food. And she's here to help answer some of your wedding related questions. From organisation ahead of the big day, to incorporating your memories in dishes, this episode covers it all. Guides for Brides has been an industry leader for over 25 years. Bringing together the best venues and suppliers, in one easy-to-find place. Use our free online planning tools and wedding directory to take the stress out of wedding planning!

Having a wedding that included Mickey and Minnie was super important to her but costly. So what did she do? Used her catering budget to pay for their appearances. Does this make her an a*hole? We discuss.  See acast.com/privacy for privacy and opt-out information. Become a member at https://plus.acast.com/s/the-bert-show.

This week we spoke with Amanda Parker, director of sales and event production at OnTheMarc Events. She got us seriously ravenous, talking about OnTheMarc's fresh, seasonal food and custom menus.OnTheMarc Events is a catering company based in Norwalk, Connecticut that works throughout the tri-state area and has exclusive relationships with several high-end venues. We talked about all the little details that can make or break an event (namely, timeline management, preparation, and proper staffing), upcoming food trends, and what makes OnTheMarc stand out in the wedding industry. Amanda's passion for her job and for the company was palpable, and by the end of the interview all we wanted to do was eat one of their signature mini lobster rolls. Where to find them: onthemarcevents.comEmail: Amanda@onthemarcevents.com | info@onthemarcevents.comSocial media: @onthemarcevents on Instagram and @onthemarcevents on Facebook --Find the hosts on social:Podcast: @weddoweddingpodcastRegina: @weddingsbyreginamarieCate: @catebarryphotographywww.WeDoWeddingPodcast.comwww.WeddingsbyReginaMarie.comwww.CateBarryPhotography.comIntro/Outro MusicInstant by Nettson https://soundcloud.com/nettsonCreative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: http://bit.ly/al-instantMusic promoted by Audio Library https://youtu.be/3MPl9jeVOR8––––––––––––––––––––––––––––––

There is SO MUCH that you need to keep in mind at your wedding tasting. Not just choosing what food you like best.  You also have to be aware of other factors like the allergies and dietary restrictions of your guests. An average wedding will includeShow flow/ the pacing, the order of events, etc. Hors D'oeuvres (pick 3-5, depending on contract and pricing)Salad (pick 1)Entrée (pick 1)​​Wine TastingCake and DessertsTable SettingDuring the tasting it's also important to go over the order of events and how service should be paced.  If you are in the process of planning your wedding menu, this blog post is for you.  Today I will share my best tips on curating a menu and dinner service that will make everyone happy…EPISODE 57 HIGHLIGHTS: 6 Tips for Your Wedding TastingTo fast-forward to a specific part of the podcast episode, check out the timestamps below: Life Update [6:20]Covering Logistics of Catering [11:45]Picking Hors D'oeuvres [16:50]Dinner Menu [20:11]Wine/Alcohol with Dinner [22:25]The Cake [26:55]Flow of Events [29:20]Advice for Speeches [33:30]Review of the Day! [36:51]Thank you to our podcast sponsors! Visit the Ask the Planner Wedding Planning Template ShopLoveStream - Get 10% off your virtual wedding package with my code Ask10!Planner's Playbook - Use my unique link so you can skip the waitlist and join ANY TIME!  

Weddings are massive business for hotels. To celebrate National Wedding Planning Day, we have Jeffrey Selden of Marcia Selden catering, a prestigious company from the tri-state area. We offer up the latest tips and trends to what bride's want on the big day when it comes to food!

Weddings are massive business for hotels. To celebrate National Wedding Planning Day, we have Jeffrey Selden of Marcia Selden catering, a prestigious company from the tri-state area. We offer up the latest tips and trends to what bride's want on the big day when it comes to food!

In this episode, IT IS FINALLY SEASON 2. Brother X, Mr. Smith, and the return of The Cultured Scientist kick off the season with the return of Super fight. They talk about some things that they think are funny..., Share a few truths with the class, highlight a black business and discuss the Topic of Self Sabotage and the idea of Negative Self Talk. So grab a seat, pour up something nice in your cup, and listen in on some dope conversation. And again, Truth and Transparency podcast is a podcast that allows for young professionals to talk open and truthfully in a transparent fashion. The Truth and Transparency Podcast is currently located on 7 different platforms(Apple, Anchor, Google Podcast, Breaker, Pocket Cast, Radio Public, and Spotify) with more to come soon. Please be sure to rate and share with your friends on your preferred platform. If you are listening on Anchor leave us a voice message, and you will be shouted out in the show. Black Business Highlight: 1. Indulge Catering, LLC: Company that pride themselves on providing a customized VIP experience taking care of every culinary detail. They offer full service Event Catering, Personal Chef Experiences, Corporate Catering, and Wedding Catering services. When your event calls for superior cuisine and amazing service, allow them to provide you with their signature "White Glove" service also known as the Indulgent Experience. Embracing the motto "Indulge: one bite, one plate, one meal at a time". Video clips from this week's episode: Brittany Renner… AGAIN https://twitter.com/Akademiks/status/1455247781178843148 https://www.youtube.com/watch?v=m0g6Gg_Xc6U https://twitter.com/brittanyrennerr/status/1449182001643335681 https://www.youtube.com/watch?v=Zz4vlBiDHY0 Travis Scott https://www.khou.com/article/news/local/astroworld-timeline-videos/285-c1df3317-59f1-444b-a160-9fbbe2343e05 You done Messed up A-A-RON https://www.espn.com/nfl/story/_/id/32542413/green-bay-packers-qb-aaron-rodgers-tests-positive-covid-19-source-says https://www.youtube.com/watch?v=y6rZfpSL1RQ Henry Ruggs Drunk Driving https://www.espn.com/nfl/story/_/id/32562812/henry-ruggs-facing-2-more-felony-counts-gun-charge-connection-fatal-crash https://meaww.com/henry-ruggs-before-crash-location-topgolf-consumed-alcohol-reports

Chef Teeka from Southern Belle Catering joins the show today to answer all of Danielle and Sara's questions about catering for your big day. Teeka explains what's included with a catering service, the pros and cons of hor d'oeuvres, buffets, and plated meals, and how she handles food allergies and dietary restrictions. She talks about her passion for Southern comfort food with a modern twist, and the sacrifice involved with being a small business owner in the wedding industry.  Next you'll hear about the latest trends in wedding catering, how you can enhance your guests' experience with food and displays, and Teeka's best tips for working with a tight budget. Teeka also shares her insight on what to do with leftover food after your wedding, being courteous by feeding your wedding staff and vendors, and of course, the show ends with everyone's favorite wedding catering horror stories.  For more information about Chef Teeka, visit the https://www.facebook.com/TheSouthernBelleCateringCo/ (Southern Belle Catering) or https://www.facebook.com/The-Southern-Belle-Deli-104995245155686 (Southern Belle Deli )Facebook groups. You can also call the Oak Grove location at 270-697-5098, or the Hopkinsville location at 270-874-5670, or email Teeka at chef.teeka@gmail.com. Make sure to follow Not Your Pinterest Wedding Podcast onhttps://www.instagram.com/notyourpinterestweddingpodcast/ ( Instagram), where you can ask questions, share stories, and suggest topics for future episodes. You can also check out Danielle's Floral Design company athttps://www.ruffledwillow.com/ ( RuffledWillow.com), as well as Sara's gorgeous barn wedding locale athttps://burdocfarms.com/ ( BurdocFarms.com). Thanks for listening!   Episode Highlights: Today's guest is Chef Teeka from https://www.facebook.com/TheSouthernBelleCateringCo/ (Southern Belle Catering), which offers Southern comfort food with a modern twist Hor d'oeuvres tend to be more expensive than an actual meal Services provided by caterer Buffet versus plated meals Sacrifice and passion of small business owners in the wedding industry How Teeka deals with food allergies and dietary restrictions Teeka's early experience baking cakes and how it evolved into catering Biggest trends currently in wedding catering, like stations, charcuterie boards, and late-night snacks Using risers to display the food and add to the guests' experience Making sure your caterer can accommodate your vision and dietary needs Staying within budget for food and beverage Get a specific head count at least three weeks in advance Teeka likes to serve two meats to give guests options Provide “To Go” boxes for your guests  Be courteous by feeding staff/vendors Clarify whether your caterer is full service Wedding catering horror stories Having a community of vendors and the value of communicating with one another Quotes: “Basically my thing is Southern classics with a modern day twist. So I love all the Southern comfort foods that I grew up on, but I like to put that modern day twist on it.” “For us it's about making the guests feel special, so that's why we always want to serve.” “Shout out to all the small business owners because it's a lot of work. And a lot of people...just see the fluffy side… They don't see the long nights and they don't see when all the big bills are coming in.” “We can accommodate any type of food restriction, food allergy. Any type of diet that a person has, we can accommodate it.” “Stations are definitely coming back and different things. It's almost like a revolving door - stuff that we used to do back in the day is coming back to the forefront.” “Definitely risers are a big thing. Flowers, any type of decor that's pertaining to their particular theme. I think that's what makes everything pop and give it a little bit more of a Wow Factor - not only for the guests, but of course for the bride and groom because it's their big...

Nestled in the heart of downtown Asheville, North Carolina you will find one of the best wedding caterers around. Chef Kim Lloyd, owner and operator of Celine and Company knows how to serve up some of the tastiest cuisine for your wedding or special occasion.  In this episode, Chef Kim lists the 5 must have appetizers to select for the cocktail hour and how she incorporates your culinary wishes in each delicious bite. If there is a family recipe that you would like to showcase during your event she wants to know more about it and will invite you into her kitchen to collaborate on the cooking process. There's nothing like being "hands-on" to ensure the flavors and presentation are how you envisioned for your guests. From cooking offsite on a breathtaking mountain top to on premises at her 6,000 square feet historic building, Chef Kim with over 25 years of experience and her talented staff leads the helm in combining the right ingredients for a perfect match.  LINKS and RESOURCES: Website Celine and Company Instagram Celine and Company Catering Address: 49 Broadway Street, Asheville, NC 28801 Email: kim@celineandcompany.com Website: Exquisite Events and Consulting  Instagram: Exquisite Events and Consulting Podcast: Busy Bride 101:Wedding Planning Tips For The Bride On the Go Email: lisagmcmillan@msn.com Phone: 704-578-1974

Steve M. Moore with Affairs to Remember discusses how COVID-19 has impacted the food at weddings and we learn if buffets are really dead. The post REWIND 50. How the Pandemic Changed Wedding Catering appeared first on Hue I Do • The Complexions of Black Weddings.

Today we are welcoming Elana Kochman, she is the Co-Founder and Director of Events for Toben Food by Design. Toben Food by Design has been in operation since 2005 in Toronto and is considered an industry leader in the culinary space. In this episode we hear from Elana about the story of Toben Food by Design, Elana's breakout into the industry and she leaves us with some tips and trends for wedding/event catering in 2021. https://www.tobenfoodbydesign.com

Today’s topic is important because your food and alcohol take up a huge percentage of your budget. Depending on your total budget, it can be 30-45%!Putting together your wedding menu and figuring out the logistics of your food, alcohol, and catering can be pretty intricate and requires a lot of thought and attention. This part of your wedding planning takes more than just tasting food and deciding what you like and don’t like. Whether you’re searching for a caterer or you’ve already booked one and signed the contract, this episode will give you a lot to think about and help you decide just what kind of meal you want to serve and the type of caterer you want to work with. Whether you’re having a rustic backyard wedding or a formal, elegant dinner in a ballroom, all these questions will apply.Some of these questions I share with you in one of my products in the Resource Shop - the Wedding Vendor Email Templates and Interview Questions. But this episode talks specifically about catering questions.However, if you’ve ever wondered what questions you should be asking a specific vendor, knowing there are lots of important things you might be missing, definitely check out my wedding vendor email templates and interview questions. All you need to do is literally copy and paste them from my document into your email and you will be well on your way. You’ll be happy to know you asked the right questions and saved yourself so much time. You can find the bundle at https://shop.verveeventco.com.As always, if you’re driving or working out, you can get the show notes at verveeventco.com/29 for the highlights, links mentioned in the episode, or to hear the replay.The main questions we discussed today that will help you better plan for a memorable and delicious wedding:What kind of meal are you serving (formal or casual) and how many guests will there be?What kind of bar are you going to have? Hosted or open bar (where you pay for it), a cash bar (where the guest pays for it), or a combination of the two and for how long?How does the caterer handle tastings and is there a fee to attend one? Also, how many guests may attend?When is the final guarantee due?When is the caterer arriving on the day of the wedding?How will the food be served at cocktail hour?And finally, when picking out your menu, have you chosen a variety of options to satisfy a majority of your wedding guests?If you have ANY questions on this topic or any others, I’m always more than happy to answer them! Send me a DM me on IG at @asktheplannerpodcast. I respond to everyone - usually with voice texts! If you liked this episode, please SUBSCRIBE and connect with me at  http://asktheplannerpodcast.com.

**This episode was recorded in early February 2021, prior to Connecticut expanding the size regulation of events.  The statement that vendors are included in your total allowed body count is no longer true.** Kristin Ferrarese is the Executive Chef and Creative Director of Fortuna's Catering Co. based in Bridgeport, Connecticut. Kristin was the first caterer to come on the podcast, and she did not disappoint. We talked about so much in this interview, from kitchen fires to preparing dinner by moonlight to how COVID has fundamentally changed Fortuna Catering Co. Cate and Regina soon realized that Kristin is something of a rarity in this industry: she is both super detail-oriented/type A and is also a creative, through-and-through . She can manage a kitchen like nobody's business and understands the ins and outs of event logistics better than most, but she also gets joy from taking homespun, comfort foods and turning them into food worthy of two people's first meal as a married couple.We thoroughly enjoyed our conversation with Kirstin. Through it all, her easy demeanor, passion, and expertise shone through.More information about Kim and Fortuna Catering Co.: Once I became a mom in 2015, I joined my mother and became partners in this catering business. I have a deep passion for events and weddings! I think a lot of these COVID wedding trends will remain for a few seasons, so[I love rethinking events to make them fun and special in new ways.I've also been engaged with the CT Events Coalition for reopening events safely again and feel very comfortable navigating an event during the pandemic. The coalition meets regularly with the governor, so it's helpful to know what timelines and restrictions are coming our way! Where to find her: www.fortunascatering.com Email: info@fortunascatering.comSocial media: @FortunasCateringCo on Instagram, @FortunasCateringCo on FacebookFind the hosts on social:Podcast: @weddoweddingpodcastRegina: @weddingsbyreginamarieCate: @catebarryphotographywww.WeDoWeddingPodcast.comwww.WeddingsbyReginaMarie.comwww.CateBarryPhotography.comIntro/Outro MusicInstant by Nettson https://soundcloud.com/nettsonCreative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: http://bit.ly/al-instantMusic promoted by Audio Library https://youtu.be/3MPl9jeVOR8––––––––––––––––––––––––––––––

Did you know that your venue minimum is most likely not the actual minimum you'll end up spending? Learn why many couples will go over by at least 20-30% in just this one category alone in todays episode. I also cover: What does food & beverage mean, and how does it apply to your wedding? What is a catering minimum, and why are there different prices for different days/times of year? What types of caterers are out there, and how to know what you need? Grab the free guide mentioned in the episode here: Plan your Backyard Wedding Guide --- Support this podcast: https://anchor.fm/planning-collective/support

In today's episode, we're sitting down with artist & female entrepreneur Maggie MacDonald. No matter what type of business you're in, we could all benefit from learning how to tap into our most creative selves. At 23 years old, she's opened her own studio and sells her artwork all over the country. We discuss the power in alone time, embracing your emotions, and learning to create more efficiently.  Although the podcast will primarily feature wedding vendors, we believe that it's refreshing to learn outside of our industry as well.  Be sure to subscribe so you can enjoy next week's episode with one of my favorite vendors in Charleston! The Video Version Of Our Show: https://bit.ly/2ZtFkFLThe Taste Gap Video: https://vimeo.com/danielsax/thegapOur Instagram: https://www.instagram.com/knottedarrow/Maggies Instagram: https://www.instagram.com/maggssmac.art/Maggies Website: https://www.maggiemacdonaldart.com/

Welcome to another episode of Friday morning Stories. On this episode we talk about how we created our catering business. From selecting our name, getting our name out there and our very first wedding. Find out about Thumbtack here:https://www.thumbtack.com/Blessings from,  Alicia Bolton Adventures of You and Me PodcastFacebook @youandmefarm Instagram @ youandme_adventures Website: http://www.adventuresofyouandme.com Email: youandmefarm@gmail.com

On today's episode of WEDDING PLANNING Q+A we get deep into the somewhat at times confusing world of wedding catering! There are many price variations, many service options and so many packages to choose from - how do you know you are making the right decision for your wedding?From sit down to cocktail, canapes to grazing table and shared plates to alternate drops - we talk about the pros and cons of all options, and suggest what to look for to help you decide which direction will suit your wedding day.To see more of our couples, their wedding days, the incredible vendors we interview and a meme or two to pass the time, please visit @theyouandmepodcastFor a real life glimpse into the wedding world, follow wedding planner and stylist Laura over at @wanderlust_creativeFor the best of bridal inspiration and a directory full of hand picked vendors to guide your way, follow Andie at @thebridaljourneyFor all your beauty needs, and a tim tam with your delivery - visit @adorebeauty - it will be the best decision you'll make all week (other than listening to our pod!) See acast.com/privacy for privacy and opt-out information.

A Louisville, Kentucky bakery & caterer has been bringing it to the table for over 130 years! Tune in to hear some great wedding day catering, cake and bartending service tips from this beloved community staple.Looking for some cost cutting tips when it comes to your caterer and wedding cake? Tune in to hear how to stay within budget on your BIG day.You might want to tune in to this episode! A bakery & catering business that was started in the 1890's and now has its fourth generation of family members running it has some great tips to share when planning your wedding day.In this episode, co-hosts Kristina, Mike & Sharon spotlight Heitzman's Bakery, a Louisville, Kentucky bakery & caterer that has been in business over 130 years.BY THE TIME YOU FINISH LISTENING, YOU'LL UNDERSTAND/LEARN/DISCOVER/FIND OUT: UNDERSTAND- This is your day! Not Prada Patty's day! You have a budget to stay within and we're here to help you do that.LEARN - How to cut costs on your cake and catering budget without skimping.DISCOVER - The questions to ask you caterer and wedding cake baker to still have an elegant event without breaking the bank.Share a picture of your wedding day cake or catering set-up from your wedding and tag us on Facebook or Instagram @theringtheblingandallthethings Connect with the hosts:Kristina Stubblefield - www.kristinastubblefield.com or www.soinmediagroup.comsocial media @kristinastubblefield_ or @soinmediagroupSharon Rumsey, A Perfect Plan Events www.aperfectplanevents.com social media @aperfectplankentuckianaMichael Gaddie, Lloyd's Florist  www.lloydsflorist.net  social media @lloydsflorist*Please note - all episodes of The Ring The Bling and All The Things are pre-recorded and might not reflect timeframe of release date. Our vision is to bring vendors, venues, show producers, wedding groups and engaged couples to ONE amazing place! We have built a platform that you can use us to access local vendors, video and photo inspiration galleries, mood boards, wedding stories and articles, engagement stories, exclusive savings, wedding show and expo events in your area, online stores, resources like wedding registries and informative podcasts as well as education events! www.ringblingallthethings.com

It’s a tasty one! Becky caught up with Jonathan Carter-Morris, co-founder of Caviar & Chips, over zoom for a chat about wedding catering. How do you book catering? How do you choose the right caterer? Where do you start when deciding on your menu? They talked about how catering works at dry hire venues as well as all other types of venues. There was talk of wine, canapés and Caviar & Chips' gin piano. Yep, that's a thing! They went from having over 100 weddings booked in 2020 to doing just 3 due to Covid-19 so you can learn about how they have had to adapt and how much they're looking forward to 2021. If you want to chat with the team at Caviar&Chips you can check out their website here or follow them over on Instagram to see what they get up to. Check out these links for more wedding catering inspiration and advice: Small Wedding Menu Ideas 29 Questions To Ask Your Caterer Grazing Tables Woodland Meets Industrial Wedding Food Ideas If you're not already, why not sign up to our newsletter for more exclusive content and a bonus budgeting podcast episode. Produced by We Are The Clarkes // www.wearetheclarkes.com Music by Matthias Harris // https://musicvine.com/track/1134 --- Send in a voice message: https://anchor.fm/rockmywedding/message

The catering plays a role in the success of your celebration. Make sure you invest in a company that has a great reputation and will meet your expectations. Listen to my interview with Erin Pascual owner of You're Boss Weddings & Events before you book the catering company for your upcoming celebration. During this pandemic Erin and her team have adjusted to serve her couples and to ensure that their big day is special, unique and most importantly safe. Erin isn't just a master chef but also a planner and wedding officiant with an incredible amount of knowledge and experience when it comes to planning and preparing to feed your guests with style and classs. We discussed many topics from planning your wedding during this pandemic, budgeting for your wedding, advice for planning during a pandemic and much more. After listening to this episode you will have the knowledge to make an informed and educated decision on investing in the right catering company for you. The Wedding Workshop Podcast was created by Jean "The Wedding Coach" Mathurin to help engage couples plan a fun, entertaining and stress free wedding.

The first question we asked Steve Moore from Affairs to Remember was "Are buffets dead?" He gave us that answer and so much more. The post 49. How the Pandemic Changed Wedding Catering appeared first on Hue I Do Wedding Podcast.

This week's guest is Mona Usher, founder of Samara Cuisine; a Lebanese wedding catering business. She brings the cooking and culture from her homeland, where she grew up in war-torn Beirut. Mona shares her love for Lebanon which has been so battered over the years; not least most recently with the devastating impact of the harbour explosion.Brave New You TRIBE podcast Host, artist & illustrator, Lou Hamilton chats with Mona, as they discuss the 15 years of war that Mona grew up in, often trapped in her flat for fear of bombardment or snipers, but using her time to learn to cook. Mona has since built her life here in the UK, but her heart is still with Lebanon, and so when she watched the recent horrifying explosion destroy her city once more, her heart broke again for her people and her country. This Woman of Courage brings us her Story from the Edge.Find out more about Mona's work on https://samaracuisine.co.uk/and follow her on @samaracuisineJoin our tribe https://www.brave-new-you.com/tribe and follow us on instagram @bravenewyoutribe and Lou @brave_newgirlThanks to Podstar Ltd for producing the series https://podstarpr.com/Music is licensed from Melody LoopsSupport the show (https://www.paypal.com/biz/fund?id=S7WVQQ2YC26RN)

What a weekend! Andy catered a wedding while being a groomsman, Coy nearly got wrecked a dozen times, the Gamblers all had a good time, and we're tasting a fun whiskey from our friend Jake, the Rebel Yell straight kentucky bourbon!

Tori manages Carrasco Catering with her husband Ricardo here in Asheville, NC. Although the focus is on latin cuisine, they are one of the catering companies that can do it all.https://www.instagram.com/carrascocatering/?hl=en

So many amazing tips and tricks came out of this episode with Jacob from Snap Pea. Jacob is the owner of Snap Pea, along with being their Executive Chef. Snap Pea is a smaller company than most of your big time catering company which he talks about on the episode. Jacob points out that with them being a smaller company, you are going to constantly be dealing with the same person throughout your entire experience, and that person is him.

Sampling Wedding Catering 02/24/2020

Hungry? Need a beer?  Probably not but you are thinking about it now aren't you?  Brewmasters is an amazing restaurant with a selection of beer that your mind will not be able to compute. Brewmasters has two locations and now has decided to take it mobile too.  Brewmasters can cater to events and weddings in the most amazing way.   Molly comes on the show today and talks all about what they offer to their couples and all the options they have to choose from.  You are going to love her.

NOTES:Have you ever been to an event and felt incredibly self-conscious because you ate something and you could never get that taste out of your mouth? It's the worst! Don't do this to your wedding guests. Avoid strong smelling or tasting ingredients in the menu that could offend some guests or make them feel self-conscious, like raw onions, garlic, or blue cheese.

NOTES:Now that we're getting into summer, my next couple of tips are going to be about having food trucks at a wedding. Tip #43 is about budgeting the cost of a food truck to serve dinner. If you're planning on having food trucks serve the main meal, be prepared to budget for a higher per person cost than a normal food truck visit. First of all, there's nothing preventing guests from having multiple servings, so that has to be taken into account. You could always tell the food trucks to cut off service after a certain number of servings have been given, but it's awkward for the food trucks to have to stop service if they can still see guests waiting. Second, you will want to serve your guests some side dish or appetizer like options. You might not buy this on a normal food truck visit, but if this is supposed to be in place of a dinner meal, you will want to provide more than just a main course for your guests. Again, the food truck provider will need to allot for guests to have multiple visits, and their price will reflect that.

NOTES:Today's tip is about trash. Don't you hate it when you're at a party and you're having a great conversation with someone, but you keep looking around for somewhere to put your empty glass or dirty napkin? I hate it too! And trust me, your guests don't like it either. When you're picking out which food to serve at your cocktail hour, make sure its served as small, bite-sized pieces. Avoid serving food on a stick or spoon so your guests aren't left with trash afterward. Basically anything with the words "skewer," or "lollipop" are off-limits. If you really can't resist that lamb lollipop, remind the catering staff to remain with the guest to take their trash or have extra drop tables for the remnants.

Food is always one of top things guests remember about weddings, so how do you make sure your food is memorable? Try it ahead of time and curate the perfect menu for wedding day! Bustld Co-Founders Ryan & Samie Roberts share how to prepare, what to expect and how to handle the tasting during the wedding planning process. Episode Summary 3:33 How to prepare for your wedding catering tasting Including: when should it be and what should you know 11:11 What to expect at your wedding catering tasting Including: what will you taste, how long will take and who will be there 18:48 What happens during your wedding catering tasting Including: what should you pay attention to and what should you ask)

This week we sit down with Ivy Colon from FIG Catering! This is the full conversation of our interview.Find out all about FIG Catering here!Follow FIG's Facebook here!Follow FIG's Instagram here!Check out Ivy's Video here!

This episode is long and *full* of information about wedding catering - whether you are still deciding on a caterer or already have one booked. Breaking down buffet vs plated meals, spotting red flags in your catering contract, and how to incorporate it all into your day. Renee Dalo of Moxie Bright Events chimes in with extensive knowledge of the industry.  Highlights:4:45- Why do people hate on buffets? They are great.8:30- Plated meals pros and cons11:45 -Brittany feels very strongly in favor of family style13:45 - Food trucks and drop-off catering22:00 - Surprise charges your caterer might pass on to you27:50- Interview with wedding planner Renee Dalo30:25 - Questions to ask when hiring a non-traditional caterer37:44- Do I need to do a tasting?50:52 - The scoop on vendor meals  Renee's site http://moxiebrightevents.com/ Renee's instagram https://www.instagram.com/moxiebrightevents/ https://apracticalwedding.com/how-to-hire-wedding-caterer/ More wedding planning resources can be found at http://fuckweddingspodcast.com/ This podcast is brought to you by: Allie at http://popthechampagneevents.com Brittany at http://bkm-photography.com Season 1 of the F*ck Weddings podcast is exclusively sponsored by https://guestboard.co/  

NOTES: Ask your catering company how many servers they normally provide for a wedding your size. Depending on the type of service, a rule of thumb is having 1 server per 10-12 guests for a plated dinner. If you're having a family style meal, you could be closer to 1 per 15. However, this ratio could change if you're serving multiple courses and wines throughout the evening, which would require more servers per guests.

NOTES:In terms of clean-up, most traditional food truck providers provide a trash can for guests to dispose of their garbage. . . and that's it. No one's going around busing tables or emptying out trash cans. So make sure you talk with them what they do and DON'T provide, such as plates, forks, knives, beverages, alcohol, and trash removal. Then have a plan in place to fill in those gaps. Trash duty is the worst and no one wants to do it. But I don't know what's worse. Having to walk around on your wedding day busing tables and picking up trash, or having to pay a steep fine from the venue because you didn't do this. It's up to you, but consider yourself warned.

NOTES:Last tip about food trucks! But this one's super important - well, they're all important. Make sure you talk with your food truck provider what they will provide in terms of service and clean-up. Part of the traditional food truck experience is walking up to the window and choosing a specific dish and waiting for it. If you have 150 guests all doing this at the same time, there's going to be a wait. How can they mitigate this? How much of a wait are you okay with?

NOTES:Just like with a normal off-premise caterer, make sure you ask your food truck providers how much time they need to prep in order to be ready for food service. Some will need to heat up oil or grills prior to cooking. Others might not need as much time. But you want to make sure they arrive early enough so they're already in place before the ceremony if they're serving dinner. If they're coming for later, you still want to make sure they're in place with plenty of time should anything be delayed and so they don't arrive during the middle of important events like toasts or dances and distract your wedding guests.

NOTES:If you're planning on having food trucks at your wedding, ask them to visit the site in advance to ensure their truck can access and park at the location. Food trucks can weigh over a thousand pounds and they can get stuck in muddy fields. They're also taller and wider, need access to power, and might require special permits. You might even need to get a permit to reserve their spot on the street. In order to avoid any delays or issues on the wedding day, make sure you have them visit the venue and talk through any needs they have in order to provide the best type of service.

NOTES:Now that we're getting into summer, my next couple of tips are going to be about having food trucks at a wedding. Tip #43 is about budgeting the cost of a food truck to serve dinner. If you're planning on having food trucks serve the main meal, be prepared to budget for a higher per person cost than a normal food truck visit. First of all, there's nothing preventing guests from having multiple servings, so that has to be taken into account. You could always tell the food trucks to cut off service after a certain number of servings have been given, but it's awkward for the food trucks to have to stop service if they can still see guests waiting. Second, you will want to serve your guests some side dish or appetizer like options. You might not buy this on a normal food truck visit, but if this is supposed to be in place of a dinner meal, you will want to provide more than just a main course for your guests. Again, the food truck provider will need to allot for guests to have multiple visits, and their price will reflect that.

Dillon, Sally, and Dave discuss dealing with heartbreak, Chipotle being catered at a rehearsal dinner, and going live at the Jung/deFries wedding.

NOTES:I've had caterers joke that they spend their lives brewing coffee and then throwing it away. You probably don't need to plan for every guest to need a cup of coffee. Plan to serve coffee to about 40% of the guests at the end of the night and that should be enough.

NOTES:Have you ever been to an event and felt incredibly self-conscious because you ate something and you could never get that taste out of your mouth? It's the worst! Don't do this to your wedding guests. Avoid strong smelling or tasting ingredients in the menu that could offend some guests or make them feel self-conscious, like raw onions, garlic, or blue cheese.

NOTES:Make sure you confirm with the caterer if you can add any late RSVPS after you give them your final catering guarantee. The guarantee is usually due 2 weeks to 10 days out from your event because the caterer has to buy all the ingredients. After this point, you cannot decrease your guest count from this number. You also cannot increase your guest count by more than certain percentage. Usually it's 3-5% of your final guarantee. So if you guarantee for 100 guests, you can only add 3-5 people on the day of the wedding. If your family is the type to bring extra guests, make sure you account for this. The caterer can't serve a plate of food from ingredients they don't have.

In this episode, Katie and Steffen talk about all things Catering and some things to think about when planning the […]

NOTES:At your tasting with the caterer, take pictures of each dish so you can reference them later. You might forget a dish's composition later on and need a refresher. It's also useful in case there's a question about whether the food the caterer served at the wedding is the same as what you tasted. This can easily clear up any discrepancies.

NOTES:Today's tip is about trash. Don't you hate it when you're at a party and you're having a great conversation with someone, but you keep looking around for somewhere to put your empty glass or dirty napkin? I hate it too! And trust me, your guests don't like it either. When you're picking out which food to serve at your cocktail hour, make sure its served as small, bite-sized pieces. Avoid serving food on a stick or spoon so your guests aren't left with trash afterward. Basically anything with the words "skewer," or "lollipop" are off-limits. If you really can't resist that lamb lollipop, remind the catering staff to remain with the guest to take their trash or have extra drop tables for the remnants.

The rule of thumb is 1 bartender per 75-100 guests. However, there are circumstances that would cause you to staff up. If your guests are arriving at the same time on a shuttle, or you're having an outdoor wedding and it's a particularly warm day, or your guests like to party, definitely increase your number of bartenders. No one likes to wait for their drinks.

What are service fees and why do they matter?Make sure you ask potential venues if they charge a service fee before tax on any items they provide. Usually service fees are applied to catering and staff, like coat check and bar tenders. And always clarify what the service fee is (around 18-21% is typical) and what it's applied to so you have a complete picture of what your costs will be at this venue.

Food and what catering to choose can be big decisions when it comes to planning your wedding. Guest is Sarah Hall, shares her insights into navigating your culinary tastes balanced with special diets picky eaters kids and all the intricacies of planning a meal for your nearest and dearest. Be on your way to wedding Planning Zen with the Bridechilla Guides! Visit the Bridechilla Store and use the Codeword LISTEN for 10% off your order! Join the Bridechilla Community on Facebook. The best Wedding Planning community around. It's bullshit-free, jerk-free and a nice place to be! Keep up to date with the Bridechilla Blog, read podcast show notes and be inspired by real Bridechilla Weddings Join Bridechilla founder, Aleisha on Instagram, for wedding inspiration and more!

Craig and Michelle of Greenery Caterers – the exclusive caterers serving Rockwood Carriage House in Wilmington, Delaware – share their best advice after 37 years of experience in the industry. Learn what to ask your caterer, what will make your guests happy (and unhappy), how to handle special food needs, and many other details of how to make your wedding not suck. Learn more about Rockwood Carriage House and the Greenery Caterers by visiting www.GreeneryCaterers.com

Today's Wedding Q&A covers everything from broken bachelorette plans & which wedding catering to choose to suit your vibe. Cocktail? Buffet? Silver Service? I'm very happy that I have TWO guests on to help me answer your wonderful questions! There are some people that you meet that you instantly just connect with. When I started following Joshua Withers on Facebook, I knew that he was my sort of person. A mutual friend suggested that I interviewed him for the podcast… As he is a bit of a star celebrant… Registrant… The person that stands up the front and make the whole wedding legal! A quick bit of cyberstalking from me revealed that Josh and his wife Britt also ran a very intriguing and wonderful looking company called popupwedd.co. As you'll hear in an upcoming podcast episode, Josh and Britt are passionate about helping couples create a wedding date that represents them without causing financial strain and having to succumb to pressure from family and society, when it comes to budget and themes. Be on your way to wedding Planning Zen with the Bridechilla Guides! Visit the Bridechilla Store and use the Codeword LISTEN for 10% off your order! Join the Bridechilla Community on Facebook. The best Wedding Planning community around. It's bullshit-free, jerk-free and a nice place to be! Keep up to date with the Bridechilla Blog, read podcast show notes and be inspired by real Bridechilla Weddings Join Bridechilla founder, Aleisha on Instagram, for wedding inspiration and more!