Connecting the doughs

In the fifteenth episode of Connecting the Doughs we interview Victoria Oickle, Operations Manager at Neapolitan-style pizzeria in Waterloo (London) Crust Bros. In this insightful podcast, Victoria will tell us about her experience working with growing businesses in the casual dining sector.  We will learn more about the importance of creating a strong work culture, the need for a clear proof of concept when looking for investment, and some really interesting tools you can use to create successful HR strategies. Some useful resources Victoria shared with us:Maslow's Hierarchy of NeedsMaximize your talent by harnessing cognitive diversityThe Myers-Briggs Type Indicator (personality inventory)

In the thirteenth episode of Connecting the Doughs, we interview Ed & Calum, founders of The Good Slice, a social enterprise with the mission of providing a meal to someone in need for every pizza they sell. In this podcast, we'll learn all about their entrepreneurial journey, from finding inspiration during a road trip in Africa to the evolution of their enterprise model to the importance of true friendship in starting a business. Enjoy!You can find more about The Good Slice here.