Podcasts about ethical vegan

Nick's bio entry signing up for the interview: “I was invited by James to debate. Shawn knows who I am.”  James has been a vegan for 10 years and is best known for taking a 1 year vow of silence to raise awareness for animals and promote peace over violence. Timestamps: 00:00 Trailer and introduction. 01:47 Differing ethical diets. 05:06 Definitions of veganism. 07:56 Understanding and addressing different perspectives. 09:21 Animal rights are similar to human rights? 12:38 Ecosystems destroyed for crop production. 17:17 Vegans acknowledge deaths in food. 22:10 Conventional definition of veganism. 23:29 Animal product consumption data. 27:38 Causing fewer animal deaths. 30:26 Tracking food sources. 34:05 Slaughtering animals for meat. 38:02 Factory farming. 40:34 Veganism and health. 44:58 We need healthier individuals, not vegans, to solve problems. 48:10 Closing. See open positions at Revero: https://jobs.lever.co/Revero/ Join Carnivore Diet for a free 30 day trial: https://carnivore.diet/join/ Carnivore Shirts: https://merch.carnivore.diet Subscribe to our Newsletter: https://carnivore.diet/subscribe/ . ‪#revero #shawnbaker #Carnivorediet #MeatHeals #HealthCreation   #humanfood #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree  ‪

Delice & Sarrasin (212-243-7200) in Downtown New York is proud to be combining fine dining and an unforgettable romantic ambiance with the best in ethical, plant-based and gluten-free cooking. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Clitty Flanagan everybody!! I mean .. Kitty. Kitty goes to TOWN in this episode, who knew a lady so sweet could have so many dislikes? What a way to kick off the season! She discusses the ban she placed on her parents watching her stand up specials, why she'll never wear red lipstick on stage and the single greatest idea since sliced bread… involving dogs, and golf balls? But in amongst all the complaining I ask a VERY important question – will Fisk Season 3 be returning?  You'll have to listen to find out #Cliffhanger. You can catch Kitty on Instagram @kittyflanagan and twitter @kittyflanagan18 Follow me on Instagram @urzilacarlson and Twitter: @urzilacarlson and see me on tour in Australia & NZ: urzilacarlson.com LINKS Follow @Kittyflanagan on Instagram Follow @urzilacarlson on Instagram  Follow @listnrentertainment on Instagram  CREDITS Host: Urzila Carlson Producer: Natalie Turner Audio Imager: Matt NikolicSocial Producer: Amber Lowther Supervising Producer: Nic McClure  Find more great podcasts like this at www.listnr.com/See omnystudio.com/listener for privacy information.

Plant friends this is first in a series of episodes focused on athletes representing PlantBuilt a collective of vegan athletes with the goal to “demonstrate that athletes can be competitive and compassionate at the highest level of sports fuelled solely by plants.”  That's a quote from Giacomo Marchese, PlantBuilt co-founder who I chatted with back in E758. Working in conjunction with team Plantbuilt is Vegan ... READ MORE The post Masters World Champion Powerlifter and Ethical Vegan Ryan Stills. appeared first on Healthification.

In this episode I sit down and talk to Stella about her running journey, what it means to her, things she has learned, and being a hobby jogger. We also talk about her vegan journey, what motivates her, how she makes it doable, and tips for going vegan. This episode is definitely a fun one! Please rate and review the podcast, it would be much appreciated! Stellas Instagram: https://www.instagram.com/vegstella/ Stellas TikTok: https://www.tiktok.com/@vegstella Instagram: https://www.instagram.com/realistically.ruby/ TikTok: https://www.tiktok.com/@realistically.ruby --- Support this podcast: https://anchor.fm/ruby-may-tetz/support

"Yes, be about the animals. Yes, be about other people. Yes, be about the planet. But, don't forget yourself. Extend grace to yourself."Today's conversation is with Dominique Side. Dom founded a vegan grocery store, operates a recording studio, media complex, and production facility. She is also an expert in ethical luxury living and helps people transition to a more ethical way of living. We're going to dive into the whole concept of living an ethical and vegan lifestyle without giving up the luxuries, touching on consumerism, changing the schooling system, other philosophies available to us, and making a transition to a new ethical lifestyle and moreVideo version: https://youtu.be/yfgYfRg3GZUThe key topics in today's episode:02:30 - Vegan food is Houston05:30 -Alternative school systems13:00 - The Sudbury movement25:30 - What is vegan luxury33:00 - Fast fashion35:00 - Having a compassion mindset40:00 - Greenwashing vegan brands42:00 - Different forms of activism49:00 - Words of wisdom Resources:Connect with Dominique:Instagram | https://www.instagram.com/vgnbaedom/?hl=en Website | https://www.theluxuryvegan.com/ Music | https://open.spotify.com/album/1hrduKXWuVwPd6L9IijsoWGet 10% Off Four Sigmatic With Code: PLANT10foursigmaticinternational.sjv.io/P0kPPQConnect with me:Instagram | @plant.paradigmYouTube | The Plant ParadigmTwitter | @plantparadigmWebsite | www.theplantparadigm.comSubscribe to the podcast:Apple | Spotify Stay happy,Eat plants,Peace

Originally from Catalonia, but a UK resident, Jordi is a vegan Zoologist specialising in animal behaviour who has been involved in animal protection for many years. In addition, he has worked as an undercover investigator, animal welfare consultant, and animal protection campaigner. His notable achievements include his involvement with the first successful prosecutions under the Hunting Act 2004, the exposé of trail hunting as a false alibi for illegal hunters, and his participation in the campaign to ban bullfighting in Catalonia. Under the pen name J.C. Costa, he published a novel titled “The Demon's Trial”, in which he explores dilemmas animal protectionists face. He has been an ethical vegan since 2001, and in 2020 became well-known for securing the legal protection of ethical vegans in Great Britain from discrimination in a landmark employment tribunal case discussed all over the world. He is also the author of "Ethical Vegan: a personal and political journey to change the world." Here is the link to publisher of Jordi's book: https://septemberpublishing.org/product/ethical-vegan/ Jordi's twitter account: https://twitter.com/Jayseecosta Jordi's Instagram: https://www.instagram.com/jayseecosta/?hl=en Jordi's personal Facebook: https://www.facebook.com/jaysee.costa/ Jordi's Page Facebook: https://www.facebook.com/veganjordi Jordi's website: http://jordi-casamitjana.animal-protection-consult.com/ Jordi's LinkedIn: https://www.linkedin.com/in/jordi-casamitjana-36586a15/ And here the articles he have been writing: https://muckrack.com/jordi-casamitjana The articles Jordi mentioned in the Podcast, here they are (the ones that have been published, that is): https://veganfta.com/2022/03/29/50-reasons-to-go-vegan/ https://veganfta.com/2022/05/05/veganising-the-magic-of-vegan-making/

Join us as we talk to the amazing and inspirational UK-based activist and author, Jordi Casamitjana. You may have already heard of Jordi after he took the case for ethical veganism' to be recognised as a philosophical belief to court - and won! Find out what this historic win means for vegans and the importance of being protected by law. We also talk about Jordi's incredible new book 'Ethical Vegan: A Personal and Political Journey to Change the World' and why it needs to be on EVERYONE'S bookshelf! Get Jordi's book: https://septemberpublishing.org/produ...

What happens when you have a small team of creatives on a mission to make a positive impact on the world? Those who are creating the best work for their clients while staying 100% aligned with their vegan values? You get a dedicated team at companies like Kakadu Creative. When I sat down with Kayleigh Nicolaou, co-owner of Kakadu Creative, to learn more about what makes her, and the entire creative team tick, she didn't leave me wondering where she stood on the issue of the health, the environment and animal compassion as a vegan led company. Without a doubt, there is a trend in business where like-minded people are choosing to do business with those who fully understand their values, commitment to the animals, climate healing and the animals. Yet, the concern for those still in the “vegan closet” is that if they are too vocal about being a vegan led and driven organization, they will lose business. They question, “Will we lose business? What will people think? Is there a big enough market reach?” due to the whispered warnings of family, friends, and well-meaning colleagues. Yet, unable to shake the inner calling to proudly announce to the world they are a vegan driven company, more every day, businesses of every size and description are heeding the call. For the majority of companies who make this decision they realize it is likely one of the best choices they ever made. To get a taste of what the team at Kakadu Creative is capable of, visit https://www.kakaducreative.com   

Learn all about Regenerative Leadership with Brianne West. In todays episode I chat to Environmentalist and Social Entrepreneur - Brianne West. Brianne is the founder and CEO of Ethique – a regenerative beauty brand founded in Aotearoa New Zealand and now sold in over 22 countries, in more than 8000 stores.Brianne is passionate about protecting and restoring our environment and she believes that business should benefit everyone involved, from suppliers, to the team - not just shareholders. Brianne was named a ‘ Top 100 Global Thinker' by Foreign Policy magazine in 2016, the 2019 NZ EY 'Young Entrepreneur of the Year' and the One Young World's Entrepreneur of the Year in 2020. Brianne is an absolute powerhouse. Not only is she the CEO of a Global brand, she also mentors young entrepreneurs. Brianne is passionate about purpose-driven business and it shows.Check out Brianne's website: https://www.briannewest.com Visit Ethique's website here and purchase some amazing products :https://ethique.com -----Check out this week's episode here:https://link.chtbl.com/LeadOnPurposeJames Laughlin is a High Performance Leadership Coach, Former 7-Time World Champion, Host of the Lead On Purpose Podcast and an Executive Coach to high performers and leaders. James is based in Christchurch, New Zealand.

Today we are joined by none other than "The Intuitive Vegan", Gabi Maddocks on the show. Gabi started her instagram account when she became vegan four years ago to keep a record of her own recipes. Over the next year her followers grew and grew - maybe because of her accessible cooking style and her method of quickly snapping the results without any staging. Gabi joins us today to talk about her own journey into veganism, her journey and philosophy of eating, thinking and cooking intuitively, she shares some of her experiences with her diagnosis of Crohn's disease and managing it through a vegan diet (understanding that medication is also a part of the journey), and she discusses how her veganism has evolved through time. She's also great at talking about imperfection within veganism, practicing intuitive eating as a vegan, navigating having a mixed eating household with kids, and what I loved the most about our conversation, how thinking for yourself within a movement that often wants to speak for you, can heal your relationship with food, connect you with others, and make you even more compassionate and inspirational. If you've ever asked yourself "can you be a vegan intuitive eater?", today's episode will shed some light as to how to navigate being an intuitive eating vegan when your motivation for being vegan is based on animal welfare and being an ethical vegan. You can find Gabi on instagram through the handle @the.intuitive.vegan and through her website, as well as her company The Playing Space @theplayingspace on instagram, and through their website. For all other links mentioned in today's episode, click here or visit brownble.com/blog

Sanctuary Bistro is located in Charlotte, NC in the Ballantyne area and Woman-Owned by Jennifer Horton and delicious food by Executive Chef Barry Horton.Jennifer Jones Horton is owner, speaker, writer, front of the house, you name it. If it doesn't involve cooking she has her hands in it. She grew up in Gloucester, Massachusetts and has lived in Atlanta, California and now North Carolina. The passion behind Sanctuary Bistro began for Jennifer at age 13. She became concerned about the cruelty and pollution of factory farming when a friend shared a PETA flyer. From there she started buying her own veggie burgers. For a traditional “meat and potatoes” family this was considered"different" and "rebellious." As she continued learning, she slowly stopped eating chicken, eggs, and eventually seafood, out of compassion. It was hard NOT to change once she knew about the cruel treatment that is inflicted on animals. She still feels that if people would open their minds to understanding it they would not choose to hurt something. Her concerns are the effect the meat and dairy industry have on the planet and so Sanctuary Bistro is their solution for making change.Executive Chef Barry Horton is amazing in his culinary skills. Jennifer and Barry are a team at work and in life. He has been the Executive Chef at the Famous Ravens' restaurant in Mendocino Ca. He has been on television with view from the Bay and has had many published articles in Edible, He was also nominated by Veg NEWS 3 years in a row for best vegan restaurant. He always lent a helpful hand in the kitchen growing up. In high school, Barry enrolled in a semester cooking class unaware this would eventually be his life's path.In 2000, Barry began attending culinary courses at Johnson County Community College when he realized, “this is what I love to do.” By 2002, taking things more seriously, Barry decided to take his skills to a French Culinary program. After perusing his options, Barry chose the Le Cordon Bleu program at the Western Culinary Institute in which he graduated at the top of his class. His desire to continue his education learning about an organic, sustainable, vegetarian lifestyle led to his internship at the Ravens' Restaurant of the Stanford Inn in Mendocino, Ca where he quickly worked his way up to co-chef in 2005 and Head Chef in 2006 until October of 2009. During this time, he has learned that a chemical-free, locally grown, plant-based diet is optimal for a long, sound, healthy life, as well as, and most importantly, a compassionate life.Website: www.sanctuarybistro.com Instagram @sanctuarybistroFree Weight Loss Master Class: veganstrongandfit.com/masterclassSave 10% on your order at kingscrowning.com with code STRONGAF10Save 10% on your order of Sea Moss at infiniteage.com with code STRONGAF10Intro Music credit: Never Lose by Chief (P.S.A. album)Support the show

I have the privilege and joy to speak to amazing human beings on this podcast and all of the people who generously share their time to be guests touch me in a profound way with their life's missions and journey. One particular guest made me reframe everything I thought I knew about achievement and endurance and the WHY behind doing what we do matters. Her passion and purpose and deep humility simply blew me away.  Fiona Oakes is an elite marathon runner and a carer of over 500 animals at the Sanctuary she founded in 1996 - Towerhill Stables Animal Sanctuary. She has competed in over 100 marathons and finished in the top 20 in two of the world's Major Marathon series (Berlin and London), along with winning the Main Start and placing top 20 in the Great North Run. Fiona has been vegan for almost her entire life and in 2012 she became the first vegan woman to complete the grueling Marathon de Sables - a race she has completed twice more since - and in 2013 won the North Pole Marathon and it's 'sister' race the Antarctic Ice Marathon. She now holds four Guinness recognised World Records in endurance events including being the fastest woman to run a Marathon on every Continent. Her successes are even more impressive when one learns she lost a kneecap as a teenager, causing her to experience constant pain when running. She does all this to promote an ethical vegan lifestyle and to raise awareness of her Sanctuary. Fiona is also the subject of a documentary made by prominent film maker - Keegan Kuhn (other notable documentaries in his portfolio include Cowspiracy and What the Health). Fiona personally cares for, on a daily basis, the animals she protects in her Sanctuary. Her entire life is dedicated to the promotion of veganism in a positive, proactive and peaceful way and she is living proof of it's sustainability, longevity and viability for both mental and physical wellbeing. Fiona Oakes life is one dedicated to service and this conversation has changed my outlook on life in many ways and I believe it may do this for you, too. In this discussion with Fiona Oakes, you'll discover: -How veganism chose Fiona; a supportive mother, and a mentor...04:00 -Growing up as a vegan child in a world of naysayers and doubters...10:15 -Tower Hill Stables Animal Sanctuary; home to 500 rescue animals...18:15 -Fiona's love of animals is in her soul; it's always been there...22:20 -A running career fueled by sheer determination to promote veganism...28:00 -Fiona's toughest challenge so far...35:15 -Her take on the difference between vegan and plant-based...37:50 -She hopes the pandemic teaches us all that health is real wealth...43:15 -The Warrior Diet; Fiona's one meal a day...44:00 -2 decades of elite running without any running injuries is a true testament to the viability of a vegan lifestyle...48:35 -Toes crushed by horse hooves and bones protruding at the world's toughest footrace...52:00 -She believes her cavalier ignorance is her greatest strength; the North Pole marathon...57:30 -She advocates for not overthinking; deny anxiety the chance to win...1:00:10 -If you train hard, you'll race hard...1:03:20 -Fiona's goals for the future...1:04:00 -The practices which have benefited and supported Fiona over the years...1:07:40 Resources https://www.fionaoakesfoundation.co.uk/ (Fiona's website) https://www.instagram.com/oakes.fiona/?hl=en (Fiona's Instagram) https://www.facebook.com/fionaoakes (Fiona's Facebook) https://twitter.com/marathonfiend (Fiona's Twitter)

Ethical Vegan This week sees the start of COP26 in Glasgow, a summit that brings the world together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. To mark the occasion we decided to record a special series of the SuperCreativity podcast that will focus on […] The post The Ethical Vegan – #309 appeared first on James Taylor.

Ethical Vegan This week sees the start of COP26 in Glasgow, a summit that brings the world together to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. To mark the occasion we decided to record a special series of the SuperCreativity podcast that will focus on […] The post The Ethical Vegan – #309 appeared first on James Taylor.

Wealth Academy Podcast community, Monk Coleman is a transformative guest expert who is a life coach, author of the book, Love Over Fear: A Guide To Peace and Purpose. That's not all, Monk is a meditation instructor and a three-time Natural Pro Physique Bodybuilder.Monk shared his basement to mission backstory which is inspirational for all listeners. He encountered life challenges that would have overtaken most people and it happened during his formative years, however, it wasn't the end of his story.Monk Coleman turned his life around and today he's an empowering life coach and works to help others from the inside out. He helps people understand they have no limits in their life and he uses his personal experiences to do so. Meditation is what shaped and molded Monk and today he's a meditation instructor and he is able to help others understand and he shows them the awesome power and benefits of meditation.He experienced a spiritual awakening that led to him becoming an ethical vegan whereby he has compassion for all beings to include animals. That's not all, Monk informs listeners that all animals should be spared inhumaneness of all kinds. A subset of Monk's spiritual awakening, meditation, and veganism led to him transitioning to bodybuilding, and lo and behold, through hard work and persistence, he has become a three-time natural pro physique bodybuilder.Monk is the author of the book, Love Over Fear: A Guide To Peace and Purpose. He shared insight on ten principles that will help people become empowered and live their best life possible. Monk Coleman is an amazing man, and his message is clear, It's Never Too Late to Rewrite Your Life Story.Learn more about Monk Coleman at his website  https://bit.ly/3ANbkEV     

Isaiah, Jasper and Theo discuss Vegan eating and the difference between ethical and dietary. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

MEET OUR GUEST: Originally from Catalonia, but resident in the UK for several decades, Jordi is a vegan Zoologist specialising in animal behaviour, who has been involved in different aspects of animal protection for many years. In addition to scientific research he has worked mostly as an undercover investigator, animal welfare consultant, and animal protection campaigner.  His most notable work achievements have been his involvement with the first successful prosecutions under the Hunting Act 2004, the exposé of trail hunting as a false alibi for illegal hunters and his participation in the campaign that led to the ban of bullfighting in Catalonia.  Under the pen name J.C. Costa, he has published a novel titled “The Demon's Trial”, in which he explores many of the dilemmas animal protectionists face.  He has been an ethical vegan for over 18 years and in 2020 he achieved notoriety for securing the legal protection of all ethical vegans in Great Britain from discrimination, in a landmark employment tribunal case that was discussed all over the world.  He is also the author of the book "Ethical Vegan: a personal and political journey to change the world" to be published at the end of 2020.  Learn more about Jordi's book (or Buy The Book): https://septemberpublishing.org/product/ethical-vegan/ LI: https://www.linkedin.com/in/jordi-casamitjana-36586a15 FB: https://www.facebook.com/veganjordi TW: https://twitter.com/Jayseecosta IG: https://www.instagram.com/jayseecosta/?hl=en YB: https://www.youtube.com/user/Jordiwasp Subscribe to Pivot! A Vegan Business Interview Series on Soundwise

Jordi Casamitjana is an author, zoologist (specialising in animal behaviour) and animal rights activist. He was at the centre of a landmark trial that helped make ethical veganism a protected class in the U.K. In January (2020) the Watford Tribunal Centre judge made a groundbreaking ruling which said ethical veganism was a philosophical belief, and therefore a protected characteristic under the ... READ MORE The post Jordi Casamitjana and Ethical Vegan a Personal and Political Journey To Change The World. appeared first on Healthification.

Jordi Casatamajana joins host Sean Russell and guest host Laura Gomez to talk about his new book Ethical Vegan: A Personal and Political Journey to Change the World. We also discuss his landmark court case that made ethical veganism a protected belief in the United Kingdom. Also tune into a brand new Spotlight featuring Dina from Dina's Vegan Deli and Desserts in Riveria Beach, Florida. 

In this very special episode, Jason and Mike talk about soy curls, PETA's war with dictionary definitions and a legendary vegan rap song.

Jason and Mike talk about how the vegan burger has become a symbol of new veganism. They discuss the difference between Beyond Meat and Impossible Meat and if these protein patties are healthy for you. Jason talks about how he builds the perfect vegan hamburger.

According to a 2014 article in Psychology Today,84% of vegetarians and vegans return to meat. We talk about when vegans stop being vegan in this special episode of Vegan Hacks.

On a very special Vegan Hacks, Mike purchases five gallon plastic bucket of Soylent plans to live on it. Jason and Mike discuss the pros and cons of eating most of your meals out of a plastic bucket, the thrill of optimizing your life and what's it like to live like a Silicon Valley engineer.

Jason and Mike talk about fast food fake meat, monkey labor and the proper way to pronounce a popular plant based cheese brand. They discuss a recent survey about vegans and sex and finally have a grand debate about GMOs.

Jason Kartalian and Mike Keller talk about exotic birds, turkeys and the true meaning of Thanksgiving. Jason reveals the trauma of being the lone vegan during holiday dinners with his dysfunctional family. Mike and Jason talk about store bought vegan roasts and Jason presents his "Thanksgiving Game Plan" for surviving a Thanksgiving meal with a dysfunctional family.

Welcome to the very first episode of Vegan Hacks! Join Jason Kartalian and Mike Keller as they discuss how they became vegan, asian markets, vegan keto, musubi, Flamin' Hot Cheetos, fake meat, vegan junk food and so much more.

New Podcast Episode is out, with Ethical Vegan Entrepreneur Azhar Murtuza. This podcast shares Azhar's story, on why he gave up a luxury life of having it all, to become an ethical vegan entrepreneur. Azhar is the founder of the ethical and vegan drink Born Maverick. In this podcast we discuss: Why Azhar decided to give up his luxury life What it looks like to lead an ethically healthy life What life is like as a founder of a vegan start-up What spending time alone and in nature can do for us. Born Maverick create innovative vegan food products that contribute to global change, whilst improving the nutritional quality of individual diets. To learn more about Born Maverick, check out the website:  https://www.beingbornmaverick.com/home-2 Instagram handle: @born_maverick Join us at the Fearless Feminine Immersion: https://chloesaffron.com/ffi/ Let’s continue to the facebook conversation over on the facebook page: www.facebook.com/wildexpansion

Dara Kristen Hayes, aka DJ Tigerlily, has conquered the Australian music scene - despite the industry still being dominated by males. Whilst touring, Dara struggled with health issues which eventually lead her to veganism. Dara chats with Plant Based News Co-founder Robbie Lockie to discuss Australia's meat-centric culture, her childhood, the climate crisis and much more. "I'm actually vegan because of music," Dara reveals. This podcast covers subject including: Dara's vegan story: 2.00 The meat culture in Australia: 7.50 Men and their connection to meat: 10.50 Media and veganism: 14.00 Labeling vegan products: 16.15 Learning compassion: 22.40 Developing compassion: 23.45 'The biggest thing holding back the vegan movement': 28.40 Remaining positive: 31.00 Dara's music journey: 33.50 Being female in a male-dominated industry: 38.50 Dara's favorite DJs 43.00 Mentors: 45.35 Future music releases: 49.10 The sober rave scene: 50.52 The pressure to do drugs and drink: 51.55 Vegan cooking: 55.02 Health on a plant-based diet: 58.45 Dara's dogs: 1.01.40 The climate crisis: 1.09.25 Stranded on a desert island:1.18.00 Presented by Robbie Lockie | Edited by Phil Marriott -------------------------------------------------------------------------------------------------- Listen on other platforms Spotify: bit.ly/PBN_onSpotify iTunes: apple.co/PBN_Podcast1 -------------------------------------------------------------------------------------------------- REVIEW/SHARE ⠀⠀⠀⠀⠀⠀⠀ If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Based News podcast ranks higher and becomes more discoverable for other listeners. If you have any friends that would benefit from listening to this episode or any of the other Plant Based News podcast episodes, please share. Together we can make this world a more compassionate place. ----

There doesn't seem to be much Joshua Katcher, aka The Discerning Brute, can't do. He's the Founder of luxury vegan menswear brand Brave GentleMan, Co-Founder of a plant-based cheese company, and Author of Fashion Animals: a book that explores 'the visual history and ideology of animals exploited in fashion'. In this episode, Katcher sits down with Plant Based News' Co-Founder Robbie Lockie to take a look at the fashion industry 'through the lens of carnism'. "Sometimes being cruel is desirable." Find out more about Rind the vegan cheese here https://www.instagram.com/rind.cheese Joshua's website https://www.bravegentleman.com And his book 'Fashion Animals' which you can buy here: https://amzn.to/2NGoA98 The podcast covers subjects including: 3.20: Joshua's vegan journey 6.00: Carnism 7.10: Influences to veganism 8.29: Concerns about going vegan 10.20: Involvement within the vegan community 13.15: Acting on anger 16.10: Breaking into the fashion industry 19.56: The effects of fast-fashion 22.50: The leather industry 26.00: The return of fur 27.30: The Yulin Dog Festival 31.00: Fashion Animals: The book 33.50: Future materials 36.45: Vegan leather and the environment 44.30: 'We don't need more t-shirt companies' 47.30: Rind Cheese 53.00: Stranded on a desert island Presented by Robbie Lockie | Edited by Phil Marriot -------------------------------------------------------------------------------------------------- Listen on other platforms Spotify: http://bit.ly/PBN_onSpotify iTunes: http://apple.co/PBN_Podcast1 REVIEW/SHARE ⠀⠀⠀⠀⠀⠀⠀ If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Based News podcast ranks higher and becomes more discoverable for other listeners. If you have any friends that would benefit from listening to this episode or any of the other Plant Based News podcast episodes, please share. Together we can make this world a more compassionate place. ----

Camille and Peter explain groundbreaking criminal charges laid against a Montreal-area zoo, and the zoo industry ‘clearing’ itself of animal cruelty in another case out of the Cherry Brook Zoo in Moncton. There’s a new pet custody case out of Maine, and the Australian Capital Territory is bringing in strong new animal laws, addressing sentience and giving citizens the right to rescue dogs from hot cars. Finally, the hosts take a look at a case making global headlines right now—a vegan firefighter asking for ethical veganism to be declared a “creed” that is protected by human rights law in Ontario.

Camille and Peter explain groundbreaking criminal charges laid against a Montreal-area zoo, and the zoo industry ‘clearing’ itself of animal cruelty in another case out of the Cherry Brook Zoo in Moncton. There’s a new pet custody case out of Maine, and the Australian Capital Territory is bringing in strong new animal laws, addressing sentience and giving citizens the right to rescue dogs from hot cars. Finally, the hosts take a look at a case making global headlines right now—a vegan firefighter asking for ethical veganism to be declared a “creed” that is protected by human rights law in Ontario.

Psychotherapist April Lang encourages us to follow our curiosity in all aspects of life — including curiosity about the experiences of the animals that we may eat, wear, experiment on, or otherwise use for our own purposes.

We hear about "going plant-based" for health all the time — it's probably up there with the Keto Diet as the biggest dietary trend right now, and The Economist called 2019 the year of the vegan. The environmental impact of eating meat and dairy has started to gain more traction in the media as well, with numerous recent studies agreeing that ditching animal products from your plate is the single biggest way to decrease your impact on the earth. But if you're like I was until a couple years ago and don't happen to run in the same circles with many animal activists, there's not as much discussion in mainstream media about the animal rights side of veganism. In this episode with my guest April Lang, we each share about why we decided to go vegan — not just with our diet, but also our overall lifestyle choices. As I mention in the intro, it's very important to me that anyone listening knows that I am not judging them for their food choices. There is plenty I do on a regular basis that is "judgeworthy," but I certainly hope that others give me grace for the things I am still learning and working on. There are many different causes and issues to spend your limited time and energy on (animal activism being just one), and we need all stripes of people committed to all different kinds of social and environmental justice work to keep moving the planet in the right direction. About April Lang, LCSW, SEP April is a psychotherapist in New York City, Certified Humane Education Specialist, and author of the book, Animal Persuasion: A Guide for Ethical Vegans & Animal Advocates in Managing Lief's Emotional Challenges. She also writes the column, "The Relational Vegan" for the online magazine La Fashionista Compassionista, and is a Certified Humane Education Specialist. In addition to working with ethical vegans in her private practice, she does couples counseling and helps individuals through life transitions, animal bereavement, and trauma. She also runs support groups for vegans and those who have lost an animal family member. Head over [here][7] for full show notes including links to stuff mentioned in the episode, and remember that taking 30 seconds to leave a review right here from your phone gives you major karma points :D . Head over [here] for full show notes including links to stuff mentioned in the episode, and remember that taking 30 seconds to leave a review right here from your phone gives you major karma points :D .

第11回Ethical VEGAN Raidio.mp3★Ethical Vegan News○ムスリムやベジタリアンが購入可能な食品がアプリ上でわかる「食品判定システム」を開発 https://www.nttdocomo.co.jp/info/news_release/2018/09/26_01.html○世界初、エネルギーもヴィーガンに。イギリス生まれの電力供給https://ideasforgood.jp/2018/07/14/ecotricity-vegan-ener..

第11回Ethical VEGAN Raidio.mp3★Ethical Vegan News○ムスリムやベジタリアンが購入可能な食品がアプリ上でわかる「食品判定システム」を開発 https://www.nttdocomo.co.jp/info/news_release/2018/09/26_01.html○世界初、エネルギーもヴィーガンに。イギリス生まれの電力供給https://ideasforgood.jp/2018/07/14/ecotricity-vegan-ener..

Have you ever intentionally killed a living, breathing animal?Was it to feed yourself, your family, friends, community? How did it make you feel?For Jeff and Ella Kennedy of Ouiska Run Farm in Milltown, Indiana -- my guests on episode 45 of the Good Life Revival Podcast -- raising animals for meat led them to conclude that they would be better off pursuing a plant-based lifestyle.What they were both surprised to discover was just how much their meat-free diet seemed to improve all aspects of their lives.“I find myself having more clarity daily. Who knows where I would be right now had I not made that first choice when I was thirty to take a different life path? […] The freak flag’s out and I’m letting it fly.”The topic of whether or not to eat meat has become increasingly polarized in the social media era, so much so that it seems nearly impossible for a vegan and a meat-eater to have a reasoned, respectful, friendly? discussion.Well, we've got proof right here that it is possible, my friends. By exploring our relationships with the food that we produce and consume, Jeff and Ella and I were able to find a great deal of common ground between us. After all, despite our differing choices on diet (I am an omnivore), we essentially share the same desires and dreams for our local landscape and our place within it.Tune in to hear about Jeff and Ella's unlikely conversion to veganism, their efforts to rewild 8 acres in rural southern Indiana, thoughts on what to do with livestock animals after deciding not to eat them, their views on beekeeping as vegans, and much more.

第10回Ethical Vegan Radio.mp3★Ethical Vegan News○砂漠を森に再生させる生活共同体、素朴な環境で自らにも向き合うhttp://natgeo.nikkeibp.co.jp/atcl/photo/17/082300201/?ST=m_photostories○日本人女性医師による初のヴィーガン入門書地球から愛される「食べ方」〜この星を貪らない生き方発売！http://fukamorifumiko.com/book/○マクドナルドが100％..

第10回Ethical Vegan Radio.mp3★Ethical Vegan News○砂漠を森に再生させる生活共同体、素朴な環境で自らにも向き合うhttp://natgeo.nikkeibp.co.jp/atcl/photo/17/082300201/?ST=m_photostories○日本人女性医師による初のヴィーガン入門書地球から愛される「食べ方」〜この星を貪らない生き方発売！http://fukamorifumiko.com/book/○マクドナルドが100％..

第9回 Ethical Vegan Radio.mp3★Ethical Vegan News○日本でも需要ありそう！肉を使わない「菜食主義者のためのフライドチキン」が気になるhttp://netallica.yahoo.co.jp/news/20161213-82393930-irorio○イギリスの新紙幣に動物の油脂が使われていたことが判明。菜食主義者が抗議へhttp://headlines.yahoo.co.jp/hl?a=20161213-00010000-giz-pr..

第9回 Ethical Vegan Radio.mp3★Ethical Vegan News○日本でも需要ありそう！肉を使わない「菜食主義者のためのフライドチキン」が気になるhttp://netallica.yahoo.co.jp/news/20161213-82393930-irorio○イギリスの新紙幣に動物の油脂が使われていたことが判明。菜食主義者が抗議へhttp://headlines.yahoo.co.jp/hl?a=20161213-00010000-giz-pr..

第8回Ethical Vegan Radio - 2016_09_07 4.46.mp3★Ethical Vegan News○モリッシーが秋に4年ぶり来日公演、3都市巡るhttp://www.cinra.net/news/20160802-morrissey○ベジタリアンは、地球温暖化を抑止できる：研究結果http://wired.jp/2016/03/29/global-veganism-stop-eating-meat-global-warming/○「美食の国」イタリ..

第8回Ethical Vegan Radio - 2016_09_07 4.46.mp3★Ethical Vegan News○モリッシーが秋に4年ぶり来日公演、3都市巡るhttp://www.cinra.net/news/20160802-morrissey○ベジタリアンは、地球温暖化を抑止できる：研究結果http://wired.jp/2016/03/29/global-veganism-stop-eating-meat-global-warming/○「美食の国」イタリ..

第7回 Ethical Vegan Radio.mp3★Ethical Vegan News○ヴィーガンスニーカー Maderas Oxfordhttp://news.livedoor.com/article/detail/10048971/[キーン] KEEN Maderas Oxford Maderas Oxford 1013066 (Jet Black/25)新品価格￥6,600から(2015/10/9 17:58時点)○農と暦閉店○Veg Out JR京都駅近くにオー..

第7回 Ethical Vegan Radio.mp3★Ethical Vegan News○ヴィーガンスニーカー Maderas Oxfordhttp://news.livedoor.com/article/detail/10048971/[キーン] KEEN Maderas Oxford Maderas Oxford 1013066 (Jet Black/25)新品価格￥6,600から(2015/10/9 17:58時点)○農と暦閉店○Veg Out JR京都駅近くにオー..

第6回 Ethical Vegan Radio.mp3★Ethical Vegan News○ベジタリアンの選手は馬鹿にされている、元ドイツ代表GKティモ・ヒルデブラント氏○自然派インド料理ナタラジ梅田店閉店○＊Cafe Go Vegan 奈良県宇陀市にオープンhttp://cafe-go-vegan.blogspot.jp○ビーガンメンズ日本一！第１回総選挙　候補者募集中！https://www.facebook.com/events/1109522765731616/○日..

第6回 Ethical Vegan Radio.mp3★Ethical Vegan News○ベジタリアンの選手は馬鹿にされている、元ドイツ代表GKティモ・ヒルデブラント氏○自然派インド料理ナタラジ梅田店閉店○＊Cafe Go Vegan 奈良県宇陀市にオープンhttp://cafe-go-vegan.blogspot.jp○ビーガンメンズ日本一！第１回総選挙　候補者募集中！https://www.facebook.com/events/1109522765731616/○日..

第5回 Ethical Vegan Radio.mp3★Ethical Vegan News○ビューティーフードパーティーin Vegans cafe and restaurant開催決定。○The PINK WEED cafeカレーのテイクアウト開始。○Babel Cafe大幅に営業時間、営業日拡張決定。○マクロビ派ビスケットの新ナインナップ追加決定。★なんでベジタリアンやねん○食料について★Ethical Vegan インタビュー○手作りせっけんマリナダのマリさんインタビ..

第5回 Ethical Vegan Radio.mp3★Ethical Vegan News○ビューティーフードパーティーin Vegans cafe and restaurant開催決定。○The PINK WEED cafeカレーのテイクアウト開始。○Babel Cafe大幅に営業時間、営業日拡張決定。○マクロビ派ビスケットの新ナインナップ追加決定。★なんでベジタリアンやねん○食料について★Ethical Vegan インタビュー○手作りせっけんマリナダのマリさんインタビ..

第4回 Ethical Vegan Radio.mp3★Ethical Vegan News○プラーナ発酵美食カフェ 大阪北堀江にオープン○たまな食堂 南紀白浜店 和歌山県白良浜近くにオープン○ヴィーガンをコンセプトにしたパリの新しいシューズブランド good guys 日本上陸★なんでベジタリアンやねん○倫理的問題について★Ethical Vegan インタビュー○NPO法人 日本ベジタリアン協会 役員 橋本晃一氏インタビュー★イベント紹介○第3回 大阪ヴィーガン＆ベジタリ..

第4回 Ethical Vegan Radio.mp3★Ethical Vegan News○プラーナ発酵美食カフェ 大阪北堀江にオープン○たまな食堂 南紀白浜店 和歌山県白良浜近くにオープン○ヴィーガンをコンセプトにしたパリの新しいシューズブランド good guys 日本上陸★なんでベジタリアンやねん○倫理的問題について★Ethical Vegan インタビュー○NPO法人 日本ベジタリアン協会 役員 橋本晃一氏インタビュー★イベント紹介○第3回 大阪ヴィーガン＆ベジタリ..

第３回 Ethical Vegan Radio.mp3★Ethical Vegan News○大阪ヴィーガン＆ベジタリアンパーティーが毎月第３土曜日にパプリカ食堂ヴィーガンにて開催○DAYS JAPAN 2014年12月号で動物たちの感情世界を特集★なんでベジタリアンやねん○健康について★Ethical Vegan インタビュー○関西ヴィーガン＆ベジタリアン忘年会来場者インタビュー○忘年会の模様は関西ヴィーガン&ベジタリアンでもご紹介していますhttp://kansaixve..

第３回 Ethical Vegan Radio.mp3★Ethical Vegan News○大阪ヴィーガン＆ベジタリアンパーティーが毎月第３土曜日にパプリカ食堂ヴィーガンにて開催○DAYS JAPAN 2014年12月号で動物たちの感情世界を特集★なんでベジタリアンやねん○健康について★Ethical Vegan インタビュー○関西ヴィーガン＆ベジタリアン忘年会来場者インタビュー○忘年会の模様は関西ヴィーガン&ベジタリアンでもご紹介していますhttp://kansaixve..

第2回 Ethical Vegan Radio.mp3★Ethical Vegan News ○西中島南方の玄米はーもにい、ビーフ、チキン取り扱い ○岡町のarmonico、2014年内休業 ○谷町6丁目のcynar cafeオープンしていた★なんでベジタリアンやねん ○肉食が環境に与える影響★Ethical Vegan インタビュー ○2014/10/11なゆたライブ@Babel Cafe来場者インタビュー ○Vegan Singer Song Writer なゆたさんロン..

第2回 Ethical Vegan Radio.mp3★Ethical Vegan News ○西中島南方の玄米はーもにい、ビーフ、チキン取り扱い ○岡町のarmonico、2014年内休業 ○谷町6丁目のcynar cafeオープンしていた★なんでベジタリアンやねん ○肉食が環境に与える影響★Ethical Vegan インタビュー ○2014/10/11なゆたライブ@Babel Cafe来場者インタビュー ○Vegan Singer Song Writer なゆたさんロン..

第1回.mp3★Ethical Vegan News○デフ・レパードのフィル・コリン(56)、その肉体美を保つ3つの秘訣を伝授○Little Heaven京都太秦にリニューアルオープン○Vegan Caffe Nana 大阪府阪南市にオープン★なんでベジタリアンやねん！？○ベジタリアンの分類★Ethical Vegan インタビュー○2014/9/23@高津宮　ASIAN PUJA2014 出店者インタビュー○しぜんバル パルリカ食堂ヴィーガン 四ツ橋店、ecomomai、菜..

第1回.mp3★Ethical Vegan News○デフ・レパードのフィル・コリン(56)、その肉体美を保つ3つの秘訣を伝授○Little Heaven京都太秦にリニューアルオープン○Vegan Caffe Nana 大阪府阪南市にオープン★なんでベジタリアンやねん！？○ベジタリアンの分類★Ethical Vegan インタビュー○2014/9/23@高津宮　ASIAN PUJA2014 出店者インタビュー○しぜんバル パルリカ食堂ヴィーガン 四ツ橋店、ecomomai、菜..