Podcasts about Delice

Send us a textHey Pickles!We hope this finds you well. This week, in our Main Topic, we take a look at how Mexico is adding animal welfare laws to their national constitution. There have been many recent animal welfare wins in Mexico and we're happy to report that they're leading the way in protecting animals, including farmed animals.Our Noteworthy segment is a response to an amazing statement released by the National Dairy Farmers Association that oat milk is a superior product. We reached out to some dairy farmers, and to our surprise, many of them returned our calls and gave their opinions on oat milk!We have another true Restaurant SOS, and we tell you all about NYC Vegan French restaurant, Delice & Sarrasin. They recently announced that they are struggling to remain open.You can help by giving to their Go Fund Me here: https://www.gofundme.com/f/keep-delice-sarrasins-doors-openWe also have a new Listener Shout Out ( is it you?), and much more!Thanks so much for listening!Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

What you'll hear:Wanna leave me a review?  I'd love that! 1:00Applications for Creatrix 2.0 will open January 4th at 9am EST for my patrons, you can become one here  2:00Any remaining slots will be offered to the waitlist on January 8th, you can join that hereWhy I chose to wait until January to open applications (spoiler, it's because no-work December starts the day this episode airs) 2:30The best cheese is Delice de Bourgogne 5:00End of the year bonfire and what I burned 5:45Claude, the chatgpt bot who helped me find my word of the year after a suggestion from Lex Lancaster 9:00Why words of the year and other end of the year rituals are valid aspects to maintaining a magical practice 11:40"Magic is easy, magic is everywhere." told to me by my dear friend Kristina CanizaresYear in Review practice- I've done this every year since I can remember, always very illuminating 15:00Don't go back to sleep.xoRachelSign up here for monthly blasts and functional wooFind me on InstagramSupport this podcast on Patreon

Could there be more to your Christian faith, than what you have been experiencing so far? Have you ever wondered if you are tasting the fullness of the flavors God infused Scripture with? The Bible teaches that the goodness of the Lord is, literally, tasty (see Psalm 34:8). Has that been your experience? When you come away from your experience of church, or Bible Study, or your own time alone with God, do you feel replete and overflowing with His goodness? Do you feel full, spiritually speaking? Or, do you feel wondering if you have been feeding yourself on scraps and leftovers? Note | You are invited to go deeper by using our extensive digital book that includes, for each of our 12 episodes in the series, a listening guide, questions to ponder, key takeaways and key quotes, topics to go deeper, and more. Go to gospelspice.com/french for the details and to download a free sample. Together, let's take a seat around Scripture, the best table that has ever been assembled for our enjoyment and delight, and for the glory of God. We aim to serve you as you feed on the Word of God to intensify your faith. It is a feast for the spiritual senses towards more of God. It answers the question, Are we tasting the fullness of the spiritual banquet of Scripture? I am truly honored and humbled that you would embark on this journey in Scripture through the French culture to grow in faith and intimacy with God by delighting in Scripture through French eyes. I am tickled to no end by our western culture's premise that all things French are, well, maybe a bit more elegant, refined, sophisticated—maybe a tad next level. After all, what is better than vanilla or toast, except French vanilla and French toast? We're going to unpack Scripture through the French culture that will tell you something unexpected about Christ, so that you too can experience delight in Christ. Could it be that we are missing out on some of the spiritual savors that God created us to enjoy? Are we unknowingly neglecting our spiritual tastebuds? We are created body, soul, and spirit. We cannot disassociate what God has woven together without experiencing much loss. And so, in a culture that has lost its spiritual tastebuds, I invite you to recover our Christ-centered spiritual delight in God. Make God your delight—your delicious delight. Words are to our mind what food is to our body, and Christ to our spirit. We invite you to check out the first episode of each of our series, and decide which one you will want to start with. Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog Identity in the battle | Ephesians https://www.podcastics.com/episode/74762/link/ Centering on Christ | The Tabernacle experience https://www.podcastics.com/episode/94182/link/ Shades of Red | Against human oppression https://www.podcastics.com/episode/115017/link/ God's glory, our delight  https://www.podcastics.com/episode/126051/link/   Support us on Gospel Spice, PayPal and Venmo!

Delice & Sarrasin (212-243-7200) in Lower Manhattan is now serving up a delicious, gourmet plant-based French-style brunch menu. Head to https://delicesarrasin.com/ to book a table. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Delice & Sarrasin (212-243-7200) welcomes you to enjoy brunch, lunch and dinner at their popular plant-based restaurant where they are serving up unforgettable vegan versions of French classics. Make your booking at https://delicesarrasin.com/. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Manhattan's coziest vegan restaurant, Delice & Sarrasin (212-243-7200) is serving up an incredible new menu of plant-based French classics for brunch, lunch and dinner. Book your table today at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Delice & Sarrasin (212-243-7200) in downtown NYC is pleased to now be serving up the city's most incredible French vegan food and wine menu. Book your table at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Enjoy a touch of France in Manhattan at Delice & Sarrasin (212-243-7200), the city's most charming and quaintest vegan French bistro. Book today and enjoy plant-based dining at its finest. Have a French fling this spring at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Delice & Sarrasin (212-243-7200) now does brunch. If you're looking for an incredible vegan brunch with a touch of European charm, you'll find it at the Tribeca bistro. Book your table at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

We would like to begin by apologizing to Gandhi, Muhammad Ali, Songzhi, and to our fans for keeping you waiting this long! This week our hosts are joined by another iconic Texas dancing diva Billie Doll! It's snowy outside and the girls are playing, while Cao Guiren entertains her delusions of grandeur. Things shake up as Miss O'Delice enters the palace and wastes no time getting right to the center of the drama. And for this week's language challenge, Trenty gets dragged straight to hell. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whitegaze/message

Romance is officially on the menu at Delice & Sarrasin (212-243-7200). Soho's best gourmet vegan restaurant is excited to be bringing you a romantic and intimate date night dining experience. Book your table at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Greenwich Village's most popular vegan restaurant, Delice & Sarrasin (212-243-7200), invites you to enjoy comforting and delicious French classics that are completely cruelty-free. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

West Houston Street's charming vegan French bistro Delice & Sarrasin (212-243-7200) is the place to be this spring. For a touch of France in NYC and for flavorful, rich, gourmet plant-based creations, reserve your table today at https://delicesarrasin.com/. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Delice & Sarrasin (212-243-7200) has officially been cemented as one of NYC's best fine dining restaurants. If you haven't tried gourmet vegan cuisine yet, the charming French bistro is ready to change your mind about the potential of plant-based ingredients. Go to https://delicesarrasin.com/ for more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Saludos a todos, en este programa especial estaré dialogando con Jovita Delice, amiga y colega. Ella nos dará una actualización de su país y nos explicará como se están viviendo las cosas en este momento. Este es un programa que no te puedes perder. ¡Compártelo para que otros puedan ser parte de esta gran familia!Redes Sociales: saulmarrerorivera (Facebook e Instagram); saulmarrero6 (X)Correo electrónico: notasdefeyvida@gmail.comDirección postal: 189 Ave Las María apart 305, San Juan PR, 00927-4325Música: bensound.comSupport the show

Brooklyn & Manhattan diners have spoken, Delice & Sarrasin (212-243-7200), is their favorite plant-based and environmentally friendly restaurant. Try their new spring lunch menu to see what all the buzz is about. Dine with a difference with Delice & Sarrasin at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Love is in the air at Delice & Sarrasin (212-243-7200). Tribeca's favorite vegan French restaurant is bringing diners classic Parisian romance with their new menu. Book your table for two at https://delicesarrasin.com/. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Dine at Delice & Sarrasin (212-243-7200) in the West Village and go on a cruelty-free fine dining wild food journey. You've never had French food like this. Make your reservation at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Soho's Delice & Sarrasin (212-243-7200) is excited to be bringing diners a new menu that showcases the ethical and animal-free fine French dining experience that has made them famous. Make your reservation at https://delicesarrasin.com/. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Lower Manhattan's best French vegan restaurant is now doing lunches. Dine at Delice & Sarrasin (212-243-7200) and enjoy a whole new world of delicious French dishes, made gluten-free and cruelty-free. Make your booking at https://delicesarrasin.com/ Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) is excited to be making famous French dishes and desserts completely dairy free. Enjoy a vegan taste of France at Manhattan's finest plant-based bistro. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

In addition to being its best French vegan restaurant, Delice & Sarrasin (212-243-7200) is now the home of Manhattan and Brooklyn's most delicious soy free food. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) in Tribeca is bringing its diners a delicious new plant-based menu that models the best in sustainable, farm-to-table dining. Ethical and environmental dining has never tasted so good. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Soho's most acclaimed plant-based restaurant, Delice & Sarrasin (212-243-7200), is bringing diners a new selection of gourmet, inventive dishes that take wintery French classics and make them healthier and vegan. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

West Village institution Delice & Sarrasin (212-243-7200) is proud to now be serving the best vegan lunch in New York. At Delice & Sarrasin, you can do like the French and make lunch a true dining experience. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Brooklyn's most beloved upscale French bistro, Delice & Sarrasin (212-243-7200), is committed to making gourmet French dining for all with their new plant-based low-allergen menu. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) is Downtown New York's most inclusive restaurant. Careful to accommodate diners with diabetes and different dietary needs, this is plant-based gourmet food done differently. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200), the home of exquisite high-end plant based dining in Tribeca, NY, is now doing a vegan take on romantic French seafood dishes. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Iconic upscale Greenwich Village French plant-based restaurant Delice & Sarrasin (212-243-7200) has a new soy-free lunch menu which represents both incredible culinary and taste innovation. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) is making cruelty-free and plant-based food a true fine dining gourmet experience with its upscale French menu. Book today to see why they're one of the best vegan restaurants in NYC. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) is bringing romance back to the SoHo dining scene with a new chef-designed wild food, animal-free menu that will transport diners to the South of France. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) in Downtown New York is proud to be combining fine dining and an unforgettable romantic ambiance with the best in ethical, plant-based and gluten-free cooking. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Soho's iconic French vegan restaurant Delice & Sarrasin (212-243-7200) has a new lunch menu that is bringing the leisure and romance of Mediterranean lunches to NYC. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Tribeca's most well-known French vegan restaurant, Delice & Sarrasin (212-243-7200) has a new dairy-free dinner menu that will have you saying, ‘I can't believe it's not butter!' Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) is proud to be leading the sustainable dining scene in Brooklyn and dazzling their diners with their newest vegan low carbon footprint menu. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

If you live in Manhattan, you need to try Delice & Sarrasin's new completely sustainable gourmet vegan menu. The plant-based innovators don't compromise on values or taste. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Episode 24 has 3 restaurant reviews and some motivational advice! Enjoy!!

Plant-based pioneers Delice & Sarrasin (212-243-7200) in Lower Manhattan are now wowing diners with their new healthy spin on fine French dining. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Delice & Sarrasin (212-243-7200) in NYC is proud to be dishing up the city's only gourmet and high-end French vegan cuisine. With a new gluten, soy and nut free menu, they are welcoming more patrons than ever. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.com

Kimsenin kaldıramadığı kiloları kaldırabilmek için sahip olmanız gereken özellikler nelerdir?

This week we look at Part I of Richard Haass' new book, Bill of Obligations. In the episode we discuss the erosion of American democracy and of American society. We also explore our political system's focus on individual rights and what the government owes the individual without a corresponding emphasis on what each citizen owes his or her fellow Americans.

Dr Delice Coffey is a Clinical & Sports Psychologist, and creator of the D. Coffey Foundation for Athletics & Education, PLUS a returning guest to The Broken Brain! In this episode you will learn how to manage and increase your performance, goal setting, and also how Dr Coffey went about starting and managing a nonprofit. Learn more about her work at www.drdcoffey.com/foundation  Consider supporting The Broken Brain by becoming a Patreon subscriber at www.patreon.com/brokenbrain.

Pan, antojos y diabetes

Dans sa chronique “brokers” Charles Pellerin nous propose une réflexion sur nos choix et nos responsabilités…. Lorsque nous sommes Voituriers-Indépendants nos choix qu'ils soient bons ou mauvais auront des répercutions mais est-ce négatif? Surement dans certains cas mais dans certains ça devient de l'expérience. MAnon Délice une passionnée de RH nous palre des emplois disponibles... The post 2 Mars 2023 Charles Pellerin et Manon Delice de Transport Herve Lemieux appeared first on Truck Stop Québec.

Delice Javalera is a Latina professional who has made her mark in the corporate world. Born and raised in Chihuahua, Mexico, she pursued her education and began her career in Mexico. However, in 2011, she was offered a job in the United States and she took the leap to move to Chicago. Delice credits her success to the mentorship of several individuals who helped her grow both personally and professionally.When Delice first moved to the US, she faced a number of cultural challenges. Her initial perception of the US as a cold and unfriendly culture was soon shattered by her warm reception. She had to learn to communicate in a different business culture and still considers herself a student of the process. The diverse community in the US also added to her personal growth as she was exposed to different cultures and people from around the world.One of the most defining moments for Delice was her introduction to the term "Latina." Moving to the US exposed her to the rich cultural heritage of Latin American countries, something she did not have in Mexico. She has since developed relationships with Latinas from different countries and considers the exposure to new cultures a privilege.As Vice President of Quality and Continuous Improvement at North American Interconnect, Delice has taken on a leadership role in her company. Her experiences and growth journey have helped her to become an effective leader, who is always willing to help others. She recognizes the importance of having a support system and encourages others to seek mentorship and cultivate meaningful relationships.Delice Javalera's story is a testament to the resilience and determination of Latina professionals. Her journey from Mexico to the United States has been filled with challenges, but she has faced each one with grace and determination. Her story is an inspiration to those who are facing their own challenges and an encouragement to keep pushing forward.Delice Javalera is a Latina professional who has made her mark in the corporate world. Born and raised in Chihuahua, Mexico, she pursued her education and began her career in Mexico. However, in 2011, she was offered a job in the United States and she took the leap to move to Chicago. Delice credits her success to the mentorship of several individuals who helped her grow both personally and professionally.When Delice first moved to the US, she faced a number of cultural challenges. Her initial perception of the US as a cold and unfriendly culture was soon shattered by her warm reception. She had to learn to communicate in a different business culture and still considers herself a student of the process. The diverse community in the US also added to her personal growth as she was exposed to different cultures and people from around the world.One of the most defining moments for Delice was her introduction to the term "Latina." Moving to the US exposed her to the rich cultural heritage of Latin American countries, something she did not have in Mexico. She has since developed relationships with Latinas from different countries and considers the exposure to new cultures a privilege.As Vice President of Quality and Continuous Improvement at North American Interconnect, Delice has taken on a leadership role in her company. Her experiences and growth journey have helped her to become an effective leader, who is always willing to help others. She recognizes the importance of having a support system and encourages others to seek mentorship and cultivate meaningful relationships.Delice Javalera's story is a testament to the resilience and determination of Latina professionals. Her journey from Mexico to the United States has

Rail, nursing and Border Force workers strike during sudden extreme cold weather, but their public support seems solid. Will the Government's “Union Barons” attacks stick? Plus, James Cleverly ditches human rights priorities in a desperate search for any post-Brexit upside. Russia's war in Ukraine enters its deep winter phase. And the last legislation to get squeezed through Parliament before Christmas. Alex Andreou takes Andrew Harrison through the week ahead.  “The Tories are fudging the economy because they know Labour will win the next election.” – Alex Andreou “Thank God It's too cold for drunken England fans to go out and smash up Delice de France.” – Andrew Harrison “There's public support for rail strikes because Mick Lynch is a media superstar.” – Alex Andreou “Doing business with autocratic regimes is a high-risk activity.” – Alex Andreou Support us on Patreon: https://www.patreon.com/bunkercast Written and presented by Andrew Harrison. Assistant producer: Kasia Tomasiewicz. Audio production by Jade Bailey. Music: Kenny Dickinson. Group editor: Andrew Harrison. THE BUNKER is a Podmasters Production Learn more about your ad choices. Visit megaphone.fm/adchoices

Some selected tracks from my residency for one of the best gay party in Europe from 2000 to 2015 House Melodic House , Tech House Creange , Da Fresh, Ida Endberg, Kolsch , Holmes Ives, Florence & The Machine, Guy Gerber, Julien Jabre , Luciano , Yoon , Sebastien Leger Listen and enjoy it

Kripto para işlem platformu FTX hakkında geçen hafta usulsüz işlem yapıldığına dair çıkan haberler ile kripto piyasalarında başlayan düşüş, şirketin iflas başvurusunda bulunması sonucu ivme kazandı. Sivas Cumhuriyet Üniversitesi Finans ve Bankacılık Bölüm Başkanı Prof. Dr. Güven Delice ile kripto borsalarındaki dalgalanmaları ve reel piyasalara etkilerini konuştuk.

Saludos, en este episodio estaré dialogando con Jovita Delice para poder actualizar la situación que se vive en Haití. Si deseas conocer más sobre este tema, entonces te recomiendo que escuches este episodio.Redes Sociales: saulmarrerorivera (Facebook e Instagram); saulmarrero6 (Twitter)Correo electrónico: notasdefeyvida@gmail.comDirección postal: 189 Ave Las María apart 305, San Juan PR, 00927-4325Música: bensound.com

It's fishing season!  Or, at least, it is somewhere, as the You Tried Dat?? gang kicks off this week's episode by recounting a story of someone cheating to win a fishing tournament.  They also taste Rocky Road Bars, U-No Bars, and Kinder Delice Cakes before once again learning about some of the most bizarre subreddits. Follow us on Instagram to see pictures of the snacks @youtrieddat.

On today's Episode Dr Delice speaks about the important of mental health from her over 30 years working in physiology field. This episode is now on your favorite podcast platforms. Dr. Delice Coffey links: https://linktr.ee/xtremeballers.com. Website: https://livingwellcentre.com/about --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

"Bir süre önce AKP akıllara durgunluk veren bir zeytin genelgesi çıkartıyor. “Binlerce zeytin ağacını kesme genelgesi... Başka yer kalmamış gibi, zeytinliklere enerji santralları kuracaklarmış!..”" Yalçın Doğan'ın 25 Nisan 2022 tarihli yazısının seslendirmesidir. https://t24.com.tr/yazarlar/yalcin-dogan/kesin-bol-bol-kesin-delice-kesin,35063

Today we get a healthcare administrator's perspective on healthcare from Lou Delice. He joined Rob Oliver on the Perspectives on Healthcare Podcast from West Virginia. Because Lou's family is originally from Haiti, he has a unique viewpoint. Additionally, not only is he a healthcare administrator but he also has a degree in nursing (which he acquired after he began working in administration.) He has a background in orthopedics, neuroscience and rehab services. He is a member of the Millennial Generation (Generation Y.) Here are 3 things that stood out as Lou Delice shared a healthcare administrator's perspective on healthcare: · One of the major problems in Haiti is the access to healthcare. There are places where quality healthcare is available, but they are at a considerable distance for some Haitians. · The best possible outcome in a healthcare environment is the one that meets the patient's goal! · Medical professionals can improve the quality of healthcare by holding each other accountable when it comes to providing care. You can learn more about Lou Delice through the link below: LinkedIn http://linkedin.com/in/lou-d-2471175b To connect with the show on social media use the links below: Twitter: http://twitter.com/yourkeynoter Facebook: http://facebook.com/yourkeynoter Instagram: http://instagram.com/yourkeynoter LinkedIn: http://linkedin.com/company/yourkeynoter YouTube: https://www.youtube.com/channel/UC9ub8CjRQAmXsOEA4s9AYbw We would love to hear from you. Visit the “Contact Us” form: https://www.perspectivesonhealthcare.com/contact/ Look around the website for more Perspectives on Healthcare. Disclaimer: All opinions expressed by guests on the Perspectives on Healthcare Podcast are solely the opinion of the guest. They are not to be misconstrued as medical diagnoses or medical advice. Please consult with a licensed medical professional before attempting any of the treatments suggested.

Today we get a healthcare administrator's perspective on healthcare from Lou Delice. He joined Rob Oliver on the Perspectives on Healthcare Podcast from West Virginia. Because Lou's family is originally from Haiti, he has a unique viewpoint. Additionally, not only is he a healthcare administrator but he also has a degree in nursing (which he acquired after he began working in administration.) He has a background in orthopedics, neuroscience and rehab services. He is a member of the Millennial Generation (Generation Y.) Here are 3 things that stood out as Lou Delice shared a healthcare administrator's perspective on healthcare: · One of the major problems in Haiti is the access to healthcare. There are places where quality healthcare is available, but they are at a considerable distance for some Haitians. · The best possible outcome in a healthcare environment is the one that meets the patient's goal! · Medical professionals can improve the quality of healthcare by holding each other accountable when it comes to providing care. You can learn more about Lou Delice through the link below: LinkedIn http://linkedin.com/in/lou-d-2471175b To connect with the show on social media use the links below: Twitter: http://twitter.com/yourkeynoter Facebook: http://facebook.com/yourkeynoter Instagram: http://instagram.com/yourkeynoter LinkedIn: http://linkedin.com/company/yourkeynoter YouTube: https://www.youtube.com/channel/UC9ub8CjRQAmXsOEA4s9AYbw We would love to hear from you. Visit the “Contact Us” form: https://www.perspectivesonhealthcare.com/contact/ Look around the website for more Perspectives on Healthcare. Disclaimer: All opinions expressed by guests on the Perspectives on Healthcare Podcast are solely the opinion of the guest. They are not to be misconstrued as medical diagnoses or medical advice. Please consult with a licensed medical professional before attempting any of the treatments suggested.

In this episode, Jack talks with Psychologist and Mental Game Coach Dr. Delice Coffey, Founder of Living Well Sport & Life and the D. Coffey Foundation for Athletics and Education and the author of “An Athlete's Guide to Peak Performance Series.”What separates great athletes from good athletes? What sets the Tom Bradys, Michael Jordans, Serena Williams, and Tina Thompsons apart from their peers? Is it physical skills, years of dedicated practice, gifted genetics? While those are certainly important, the best of the best will tell you that mindset and mental preparation have played just as important a role as physical preparation in their success.Listen in as Dr. Coffey shares how she is helping junior high, high school, college, and semi-professional basketball players elevate their game by educating and empowering them to be the best version of themselves so that they can soar to the top in sports and life.To learn more about Dr. Delice Coffey, visit http://MindsetSportsPsychology.comConnect with Dr. Coffey on social media at:https://www.instagram.com/drdcoffeyhttps://www.facebook.com/drdcoffeyhttps://www.youtube.com/c/DrDeliceCoffeyCheck out “An Athlete's Guide to Peak Performance Series” at http://MindsetSportsPsychology.com/productsListen to the full episode - https://influencersradio.com/dr-delice-coffey

Hoy tenemos una entrevistas desde Haití, una amiga que nos contará todo lo que se está viviendo ahí. Te recomiendo que escuches este programa y no te lo pierdas. Para donar o cooperar con ellos, aquí les dejo la siguiente información:Llamar:  +509-46-8112Whatsapp: +509-34-92- 3701Correo electrónico: jovial2006181@gmail.comRedes sociales: saulmarrerorivera (Facebook e Instagram); saulmarrero6 (Twitter)Correo electrónico: notasdefeyvida@gmail.comDirección postal: 189 Ave Las Maria apt305, San Juan PR, 00927-4325Música: bensound.com

Dr. Delice Coffey is a former local, national, AND WORLD RECORD holding powerlifter turned clinical and sport psychologist. Dr. Coffey explains to us why she mainly works with basketball and football athletes + how she got into the field of psychology in the first place! She also gets into the importance of mental health for athletes, examples of how she works with her clients, as well as some advice for current coaches dealing with players struggling with mental health. Thanks for tuning in! Get in touch with Dr. Coffey!: @drdcoffey19 on IG/mindsetsportspsychology.com. Get in touch with Samarie!: @speakyourtruth_pod/samariewalker@speakyourtruth.live/77-668-0228; NAMI: nami.org/800-950-6264; Suicide Lifeline: 800-273-8255 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/samarie/message Support this podcast: https://anchor.fm/samarie/support

YouTube Channel (Video Interview) LinkSummary: Host Phylanice Nashe chats with "The Black Mompreneur", Shernay Delice.    Shernay shares how, as a wife and mother of two, she successfully balances motherhood and entrepreneurship  and  coaches other business owners - particularly Black moms -with their marketing needs thru her business The Story Suite by helping her clients craft their niche stories and use content to build better relationships with their customers. Her desire to help other Mompreneurs succeed led her to create the "The Black Mompreneur Directory," an online listing of black mom-owned businesses. You don't want to miss this inspirational story.  Host: Phylanice Nashe's Social MediaLinkedIn:  Phylanice Nashe J.D.IG:                @phylanicenasheFB:               Phylanice NasheSubscribe: "The Phylanice Nashe Experience Podcast" YouTube ChannelGuest: Shernay Delice's Social Media IG: https://www.instagram.com/theblackmompreneur/LinkedIn: https://www.linkedin.com/in/shernaywilliams/Website:  http://www.thestorysuitellc.com/

Hey everyone! For today's episode, I invited strategic marketer Delice Lewis, and we talked about how joining and utilizing Clubhouse can help grow your business, detailing several experiences on the app.

Lecture de jour8 de Prodigue https://www.breathedmedia.com/prodigue?lang=frÉcouter plus de nos podcasts https://www.spreaker.com/user/sylmlcAcheter notre art https://gumroad.com/breathedmediaAcheter nos produits https://www.zazzle.fr/store/breathed_media_shop

Yalnız Yürümeyeceksin platformuna gönderildi "Gülümseyip delice hareketler yaptığımda, 'Aa kapalıya bak" denmesini istemiyorum' hikayesinin seslendirilmesinden.

EPISODE 4: GABI DELICE by Up2Something Podcast

Melbournelu müzisyen Şemsettin Delice, Covid 19'a karşı verdiği 40 günlük mücadeleyi anlattı ve uyardı.

Dr. Delice Coffey is the first Sports Psychologist to appear on the program, and boy did we luck out to have her! An accomplished clinical therapist, sports psychologist, former powerlifter. She speaks about training, mental focus, follow through, and mental health management.  She also shares information about her excellent nonprofit, the D Coffey Foundation for Athletics and Education. Learn more about this at: http://www.athletesponsorship.org/

Eesti ettevõtete personaliteemades seiklev saade “Tööelu” läheb sellel korral poodi, täpsemalt läheme külla ABC Supermarkets’i personalijuht Tiina-Mai Mahlapuule, kes selgitab kuulajatele, kuidas toimib tuntud ja täielikult Eesti kapitaliga üles ehitatud poodidekett. Paljud ehk ei tea, et salapärase nime ABC Supermarkets taha on koondunud brändid nagu Comarket ja Delice ning, et firma peab Eesti ühte eksklusiivsemat toidupoodi Solarise keskuses. Saates tuli jutuks nii see, keda firma oma poodidesse igapäevaselt tööle ootab ja otsib, aga ka sellest, et enamasti vaadatakse uute ametikohtade täitmisel ikka firma sees ringi, et leida parim kandidaat. “Mina ise olen hea näide sellest, kes tuli poodi lihtsalt tööle ning tõusin järjest kõrgmale, kuni selleni, et täna olen firma personalijuht. Meil on võimalik teha karjääri,” mainib Mahlapuu. Kõik kommentaarid, küsimused ja ettepanekud saates räägitu osas palume saata aadressile tooelu@delfi.ee

Învățăm împreună despre lumea restaurantelor și cum să ne hrănim mai bine. Cum să fim atenți la ingrediente, la producători, la locul de unde ne facem cumpărăturile. Cum să avem grijă de noi și de cei din jurul nostru. Discutăm alături de specialiști din domeniile lor, marea majoritate din industria ospitalității: restauratori, producători și uneori psihologi, medici, nutriționiști. Realizat de Alexandra Crăciun, produs de către studioul EBS Radio. Difuzat pe EBS Radio în fiecare sâmbătă de la ora 18:00. Podcastul face parte din proiectul Pinch of Salt. Evenimente, blog, podcast și consultanță legate de lumea ospitalității. Pentru mai multe informații ne puteți scrie pe salut@pinchofsalt.ro.

Christophe Caron of Delice & Sarrasin vegan French restaurant in New York chats with Katrina Fox of Vegan Business Talk.

In this episode, I interview Christophe Caron, who, with his mother and father, own French vegan restaurant Delice & Sarrasin in New York. Christophe moved from France to New York... Read More

Sheana Davis is an American cheesemaker, chef, culinary educator and owner of the Epicurean Connection in Sonoma. In 2009, Sheana proudly released her own cheese, Delice de la Vallee, which in 2010 won an ACS 1st Place. She talks about wine pairing, the history of cheese in Sonoma, and the Read more... The post The Wine Makers – It’s the Cheese appeared first on Radio Misfits.

Racism at Burger King(With Ronald Delice) by ECG Media

With Julien Jabre , Soul Vision , Daniel Steinberg , Sebb Junior , Dj Mess , Alaia & Gallo , Lexer and more Back to original Delice mood Have pleasure :)

Kiara Nicole Lowe was Born December 1, 1990 and raised in El Paso, TX. Originating from Shreveport, LA, Iara Delice, is blessed with that bayou sound and southern taste of hospitality, reinventing her own sound of DooWop! Iara Delice, brings back that old school sound of R&B.

This week on Bag Ladiez we get an update from the #UAlbany incident (sort of), updates on the Akai Gurley trial happening right now in Brooklyn, more #animalrights (yo we stay talking about this lol), and Lunar New Year Celebrations (happy year of the Monkey!). We’re unpacking baggage surrounding culture and when it’s sometimes just kind of embarrassing to explain yourself (shoutout to our moms who don’t speak English but act like they do!). Also we’re so far gone on the #Hamilton train and we explain why and yooo we got an email from someone asking our advice! We think we gave some good advice but then again we’re Dominican and extra so do with it what you will haha. You can find all the links for our stories below! Links: UAlbany update: http://bit.ly/1QtHdnU Akai Gurley Shooting Trial: http://bit.ly/20XoYP4 Ban Horse Carriages NYC: http://banhdc.org/ Lunar New Year:http://bit.ly/1RsOh92 Beny’s Delice yelp page: http://bit.ly/1muxBAY Hamilton Spotify Playlist: http://bit.ly/1Tacd0Q Paraelsolylaluna's Project: "We want to allow these young womyn to submit their work through a variety of mediums on topics of love, friendship, race, identity, body positivity, sexuality, gender, class, feminism, etc." Email: empoweringpeopleofcolor@gmail.com

A HUGE thank you to Adam from EHAP - Everyone Has a Podcast for designing our new cover art! Little Man has never looked classier!  No matter what you call it, soda, pop or Coke is a favorite beverage with a fascinating history. From pharmacist "dudes" to Billy Joel, soft drinks have become ubiquitous in American culture and around the world. This episode's wine: Mouton Noir's O.P.P. This episode's cheese: Delice de Bourgogne We start off this week's show doing our own Pepsi Challenge, administered by Kitty, and James and Emily prove they are definite Coke heads (Coca-Cola, not cocaine)! But, we shout out to the ONE person we could find who actually prefers Pepsi: John of The Just John Podcast! Find out why the Pepsi Challenge is actually flawed and how the Challenge led to one of the biggest mistakes of the '80s: New Coke. Find out more about New Coke in this Snopes.com article. James gives us the history of the inventor of Coca-Cola and the rise of the most iconic soda in the world. And we talk about the different names around the United States for what we Connecticutians call "soda." (We also prove throughout the episode that our state is just filled with condescending jerks -- or, at least two who host a podcast.) Explore the different flavors of soda from around the world, and, lucky us, we get to hear Emily's Peggy Hill-Spanish accent. And, if you're eating or drinking anything, we suggest you finish it or put it down before Emily gets to the last flavor on the list. All of these make Emily's preference for Diet Mountain Dew sound delicious! Dr Pepper, despite Emily's mom telling her it was carbonated prune juice, is pretty hard to pinpoint the origin or even the flavors in it. We also require our sodas to have a PhD! And we discuss potentially trying Hot Dr Pepper. Emily goes on a little rant about how terrible root beer is. So, of course, she decided to research it. And, lo and behold, after looking up the original flavors, she now hates it more than she originally did. Even though James promised us he wouldn't make us feel bad about consumerism, he finds a way to do it! (But, we can always make James feel bad about his pronunciation.) He doesn't stop at soda, we also give you some guilt about rum and maybe rainbows! Featured promos: Everyone Has A Podcast The Countdown Podcast The Prime Podcast See show notes and extras at our website, www.classylittlepodcast.com.

Preview Mix for Delice Story special Madonna

Delice Story part 3 with selection of tracks from 2000 - 2008 with parties in Barcelona , Madrid , Brussels , Amsterdam , Paris , Milan , Roma , .... Moony , Mambana , Soulsearcher , Delicious Inc, Destiny's Child , Kelis , Chab , Monica , Lula , Murk , Deux Dr Kucho , Dj Chus & Groove Foundation , Cassius Enjoy :)

Delice Story , let's continue Selection of Delice tracks from 2000 to 2008 Gadjo , CMos , Soul Avengerz , Jamie Lewis , Missifu , Mark Knight, Suzanne Palmer , Missy Eliott , Oscar G , Sergio Fernandez , Jahkey B , Holmes Ives , Didier Sinclair , Rachael Star Enjoy ! Like ! Share ...

The real Delice Story / Recorded @ Manhattan Café Part 1 Sounds of Delice between 2000 and 2008 . Beginning of the story that let us do parties all over the world. Demon , Dj On , Ralphi Rosario , Shakedown , Smoke City , Armand Van Helden , Joe Smooth , Shapeshifters , Sweet Drop , 4Tune 500 , Orielle , Samim , OutWork , Josh One , Jurgen Paape , ....

Uplifting & Pumping Sounds ;) sounds like original Delice, live recorded There has been a return of the sounds of the late 90s , early 00s in the current releases : Mark Wilkinson & Mikalis, Dirty Freek , Wise D , MC Flipside , Deko-ze , Celeda remixed by Pagano , Barry Obzee , Siwell , Harry Romero , Duke Dumont ... Enjoy

Lovechild meets Fever @ Liquid Room Edinburgh MAGIC AND MIRACLES BY DJ TONY ENGLISH