Podcasts about in hot water

Episode Guide 00:04 Julie and Cameron from SAGE and Crystal from Seaworthy continue the recap of  five seasons of The Conch podcast! Here's your season four recap 03:16 SAGE's own Cameron and Becca are in the hot seat this season! 03:41 In this season, we touch on aquatic animal welfare - not a totally new topic in seafood 07:09  Where do we draw the line at sentience? 07:27 In season four, we heard from amazing women in seafood, like Tia Clark, Libby Davis, and Anoushka Conception, who introduced seaweed farming to our podcast 12:27 With the release of two papers, guest Katrina Nakamura offers a critical look at the Marine Stewardship Council's eco-labeling of tuna and shrimp farming in India  20:19 Final message: EAT SEAFOOD!  Transcript Resources:  Check out In Hot Water, a Climate and Seafood podcast to hear more from Julie, Cameron, and Crystal as we hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. Recommend this episode to one person who is curious about seafood and the ocean.  

This week in Season 6, Episode 3 of The Conch podcast, we're revisiting Season 3 in our ongoing recap series with Julie, Cameron, and Crystal from Seaworthy! From the rise of tinned fish queens to the grit of seafood entrepreneurs, we reflect on the stories and themes that made our third season unforgettable.  What stood out? Women leading the tinned fish trend The power (and challenge) of family-founded businesses Why people stay committed to seafood despite the obstacles  Plus, catch up on where some of our guests are now! Episode Transcript Episode Guide 00:05 Julie and Cameron from SAGE and Crystal from Seaworthy continue the recap of  five seasons of The Conch podcast! Here's your season three recap 01:22 Women are leading the tinned fish craze 07:57 Another trend from this season - entrepreneurship! 09:59  Why our guests stay in the seafood sector 13:06  A missed opportunity? We didn't interview one person working on traceability in the seafood sector 15:04 Another interesting trend - a good portion of seafood businesses are  family-founded, bringing its own set of challenges when trying to foster change in the industry 21:06 Updates on some of our fantastic guests from season three! Resources:  Check out In Hot Water, a Climate and Seafood podcast to hear more from Julie, Cameron, and Crystal as we hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. Recommend this episode to one person who is curious about seafood and the ocean.  

In Season 6, Episode 2 of The Conch podcast, Julie, Cameron, and Crystal from Seaworthy keep the retrospective rolling, this time diving into the highlights of Season 2.  From oyster deep-dives to the balance between wild and farmed seafood, this season was packed with big conversations. Tune in for reflections on seafood as a nutritious food source (not just a commodity), updates on favorite past guests, and plenty of oyster love along the way!  Episode Transcript Episode Guide 00:05 SAGE's Julie and Cameron and Crystal from Seaworthy continue the recap of five seasons of The Conch podcast! This episode features season two 02:47 Finding the balance between farmed and wild seafood 06:38 This season featured several experts in oysters. If you love oysters, this season is for you! 08:05 The nutritional benefits of seafood and sea veggies - an often neglected benefit of seafood when it is viewed solely as a commodity, as opposed to a nutritious food source 13:43  Updates on some of our fantastic guests from season two! Resources:  Check out In Hot Water, a Climate and Seafood podcast to hear more from Julie, Cameron, and Crystal as we hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. Recommend this episode to one person who is curious about seafood and the ocean.  

Journey into the heart of Fishtown, Michigan—a historic commercial fishing village on the shores of Lake Michigan that continues to anchor Great Lakes maritime culture. This episode dives into the deep roots of the region's fishing community, the founding of the Fishtown Preservation Society, and the resilience required to protect a working waterfront threatened by rising waters and time. Hear how history, trauma, and community care intertwine in a place where fishing isn't just a livelihood, it's a living story. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:06 Meet Amanda Holmes, executive director of the Fishtown Preservation Society, which oversees the historic site and working waterfront Fishtown  03:54 The history of the region and the fishery, which has been documented since the 1850s 05:32 Families settled in Fishtown, establishing a community around fishing the local waters 09:25 The birth of Fishtown Preservation Society arose out of point of crisis and its evolution  21:48 The rising waters of Lake Michigan, seiches in particular, threaten the historic shanties along Fishtown's iconic waterfront, leading to a massive restoration effort 33:50 In episode four of this series, we learned about trauma and trauma-informed solutions design, we relate this to instances of trauma running through Amanda's historical account of Fishtown and the fishing community that sustains it 41:33 The importance of true community and supporting the people around you 43:44 The importance of meaningful partnerships in preserving the legacy of Fishtown 50:58 What can visitors to Fishtown expect to see and experience? 41:14 Final words: Our future is uncertain, but open with possibilities. If we can hold open that space of uncertainty and invent into it, we have a really good chance.  Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Discover how one entrepreneur is reshaping the future of regional seafood—one tin at a time. This episode takes you to Fishtown, Michigan, for the story behind the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes. Learn how honoring local flavor, rethinking business models, and planning for climate resilience are all part of building a more sustainable seafood system from the inside out. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:07 Introducing Marissa Fellows, the founder and CEO of Great Lakes Tinned Fish,, whom we met in a shanty on the spectacular working waterfront of Fishtown, Michigan 03:30 Marissa shares her journey to creating the Great Lakes Tinned Fish company and the people who supported her along the way 10:39 Challenges to opening the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region 17:14 Flipping a business model on its head while capturing the taste of the Great Lakes in a tin  21:07 Investing in the long run means being part of the conversation around the future of Great Lakes fisheries 22:57 Marissa is incorporating resilience into her business that relies on a product that's affected by the effects of climate change 25:48 Flipping the script, Marissa asks Crystal what is most important thing for businesses to be sustainable in the fishing sector Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Step into the world of commercial fishing in Lake Michigan, where deep-rooted tradition meets a rapidly changing environment. This episode traces the importance of whitefish, the effects of rising water temperatures, and the challenges facing fishing families as they navigate shifting policies and climate pressures. Hear how the future of a generational industry hangs in the balance and what's at stake for the communities that depend on it. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:14 Karen Murchie, director of freshwater research at Shedd Aquarium in Chicago, Illinois, shares the importance of freshwater ecosystems and the food they produce (but it's a misnomer to call it “seafood!”) 07:20 A generational Great Lakes fishery steeped in tradition - meet Lakon Williams, operations manager and owner of Bayport Fish Company, a historic fishery on Michigan's Saginaw Bay  11:14 Whitefish: a critically important fish in Lake Michigan's commercial fishery 16:25 Lakon shares the history of commercial fishing in Lake Michigan and her frustrations about its historical and current management  23:23 Recreational fisheries influence the management of fisheries resources 28:12 According to the U.S. Climate Resilience Toolkit, the Great Lakes show a trend toward higher water temperatures Lakon shares how that is affecting the fishery 34:21 The Department of Natural Resources and their relationship with the commercial fishing companies 38:06 The Great Lakes' fishing industry is in “dire straits” 41;32  While not great for the native fish of the lakes, the introduced species Asian carp, or copi, represents a market opportunity 43:12 Lakon ends the episode sharing that while she hopes to leave a thriving and sustainable business to her family's third generation, she's wary of the future Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Explore how environmental justice, food sovereignty, and cultural relevance come together in Chicago. From the legacy of industrial pollution and the “Toxic Doughnut” to the impact of climate change on local growers, we examine how communities are reclaiming power through food. Tune in to hear how land-based farming connects to seafood, and why culturally rooted food systems matter for a more just and sustainable future. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:14 Meet Nick Davis, managing director of communications and engagement at the Community Food Navigator, a community-run organization dedicated to building power amongst small-scale food growers of color in the Chicago Foodshed 06:03 We dive into the history of Chicago and the environmental challenges that affect the river systems that lead into Lake Michigan, affecting the surrounding communities 09:12 Cheryl Dahle, a design strategist for systems change, shares how telling stories of communities can be a part of driving systems change 12:36 Altgeld Gardens, a community of about 7,000 residents on the southside of Chicago, surrounded by the “Toxic Doughnut” - toxic waste dumps and landfills - and, notably, the residence of Hazel Johnson, considered the mother of the environmental justice movement 15:27 What do food growers need? 18:14 What is culturally relevant food? 25:55 Nick details the importance of fish that can be found in Chicago's rivers 29:47 Climate change is affecting the region's food growers in a variety of ways 34:07  Nick gushes about others working towards food justice in Chicago, like Oscar Villa of Bee-utiful Honey, soil scientist Dr. Ishmael Israel, and Urban Growers Collective 38:25 The hosts tie the interviews about food apartheid and culturally appropriate foods grown on land to seafood, emphasizing the connection between land-based farming and seafood production  Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Unpack how climate change is reshaping not just ecosystems but our emotional landscapes. This episode connects the rising trauma of a changing climate to the challenges faced by seafood systems in the Great Lakes and around the world. Through systems thinking and trauma-informed design, we examine how climate disruptions ripple through fisheries, communities, and the human psyche, as well as how new approaches can help us respond with care, clarity, and resilience. Episode Transcript Episode Guide 00:00 Intro to In Hot Water, Great Lakes Edition 02:40 Cheryl Dahle, design strategist for systems change, returns in this episode to  explain how a systems design approach is a relatively new way to problem solve through an examination of human behavior  06:21 Cheryl started her career as a journalist and, disillusioned, left to found a nonprofit, Future of Fish, working empower thriving, resilient ocean communities by driving innovation and investment to small-scale fisheries 15:45 Systems change in the seafood sector - how does it happen? 18:32 Having returned to journalism, Cheryl focuses on how the media covers climate change with the Solutions Journalism Network 29:10 In 2021, the International Society of Traumatic Stress Studies, Global Climate Change and Trauma released a detailed briefing paper describing the current state of knowledge and gaps on climate change and trauma. We asked Mary Foydor, a transdisciplinary designer about trauma-informed co-design, to tell us more about the links between climate change and trauma 30:13 The definition of trauma 31:11 Guiding principles to a trauma-informed approach to designing solutions 36:54 Climate change is a trauma that we're experiencing collectively 38:47 Joy-washing and the decolonization of trauma and trauma-informed design and care 41:14 Final words: Our future is uncertain, but open with possibilities. If we can hold open that space of uncertainty and invent into it, we have a really good chance.  Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Who's Your Band? Episode 166 with hosts Sean Morton and Jeffrey Paul, and special guest Comedian Geno Bisconte!On this week's episode of Who's Your Band, one of our favorites, comedian and In Hot Water host Geno Bisconte, returns to the show! We talk comedy, online fans, football and the NFL draft, music talk, and so much more! Don't miss this hilarious episode of Who's Your Band!

We're kicking things off with a special retrospective series—each episode will look back at a different season of the podcast, starting with the one that launched it all back in late 2021. In this first episode, Julie and Cameron from SAGE join Crystal from Seaworthy Experiences to revisit Season 1 and the big themes that shaped it, including:  How racism fuels forced labor in seafood What's changed since the pandemic  Gen Z's influence on the industry Plus, learn where some of our very first guests are now & hear more about

The Gulf of Maine is warming faster than 99% of the ocean.  In this episode of In Hot Water, Maine, we learn more about the history of the state's aquaculture sector, kelp farming as a means to diversify income, social license, and the increasing effects of NIMBY or, Not in My Backyard, which is becoming more pervasive across the Vacationland state. There's no quick fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, changemakers are leading a new path for seafood in Maine Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions.   Episode Guide :00 Intro to In Hot Water, Maine Edition 01:52 Meet Sam Altznauer, director of Canopy Farms, an aquaponics facility located in downtown Brunswick, Maine  03:12 While some lobster harvesters are leaving Maine altogether, some are finding new opportunities to diversify into kelp farming 11:50 Social license to operate. What is it? 13:25 What the fish? White, older lobstermen have social license to operate in Maine's coastal communities, which seems exclusionary. We dive deeper on why this is problematic. 20:58 Meet Jaclyn Robidoux with Maine Sea Grant and the University of Maine Cooperative Extension, a university-based program under NOAA that does research extension and education, who also has a program to support lobster harvesters diversify their income  26:23 A brief history of aquaculture in Maine 29:17 Opposition to the growth of aquaculture in Maine 33:50 Overcoming the NIMBY mindset around aquaculture in Maine 38:36 Gentrification of Maine's coastal communities 44:06 Meet Seraphina Erhart, manager of Maine Coast Sea Vegetables, which sells wild-harvested seaweed products. Between NIMBY and gentrification, access to these wild seaweeds is becoming tenuous. Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

The Gulf of Maine is warming faster than 99% of the ocean.  In the first episode of In Hot Water, Maine, we hear from researchers at the Gulf of Maine Research Institute, the University of Maine, the Island Institute and people working on the water who share the current challenges facing the Gulf of Maine's fisheries and coastal communities such as invasive green crabs, sea level rise, coastal erosion, ocean acidification, increasing 100-year storms, and aging wastewater treatment facilities. There's no quick fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, changemakers are leading a new path for seafood in Maine. Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Guide :00 Intro to In Hot Water, Maine Edition 01:50 Meet Kyle Foley, Sustainable Seafood Director at the Gulf of Maine Research Institute (GMRI), who works with businesses to get more regional seafood into the local marketplace 06:24 Setting the stage: The Gulf of Maine is warming at a rate three times faster than the global oceans 08:32 Meet Hannah Baranes, Coastal Hazards Scientist at GMRI, who is working on understanding the coastal flooding that's becoming more severe as sea levels rise  12:34 GMRI has a Climate Center that is an end-to-end service provider for communities grappling with climate change in coastal Maine. Scientists work on the physical drivers of climate change, engaging with communities and municipal leaders to understand their needs and processes and working with them on implementing solutions 14:41 Meet Susie Arnold, Senior Ocean Scientist at the Island Institute and the Director of the Center for Climate and Community 15:37 The Maine Climate Council produces science translation pieces to summarize the latest research on ocean and terrestrial climate change. They host Fishermen's Climate Roundtables, to hear topics of concern from fishers on the water every day. 18:43 Years of policy and research on how the Gulf of Maine is going to be impacted by ocean acidification has lead to some interesting findings 20:05 Meet Libby Davis, founder, owner, and operator of Lady Shuckers, a mobile raw bar and event company, who is witnessing firsthand how the future of oysters—a highly valuable protein source—is compromised due to the increased acidity of warming waters 21:48 Meet Dr. Tora Johnson, Professor of Environmental Studies and Geography at the University of Maine, Machias who shares the myriad of ways that climate change is impacting both Maine's clam and lobster fisheries 23:52 Mudflats - why they are important 26:40 The world's worst invasive species, the green crab, is thriving, and wreaking havoc, in a world affected by climate change 28:56 Meet Kanae Tokunaga, an economist who studies fisheries, aquaculture, seafood,  and anything related to coastal and marine socio-ecological systems at GMRI, looking at fisheries systems, which include the human side of fisheries 32:59 How fisheries systems are responding to the challenges created by climate change Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.  

The Gulf of Maine is warming faster than 99% of the ocean.  In this episode of In Hot Water, Maine, we learn more about the state's iconic lobster fishery, dive deeper into the plight of the endangered right whale, and understand how the present and future of these critically important species are so intertwined. There's no quick fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, changemakers are leading a new path for seafood in Maine. Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Guide :00 Intro to In Hot Water, Maine Edition 01:47 Meet Afton Vigue, former communications and outreach manager at the Maine Aquaculture Association, a nonprofit trade association representing commercial aquatic farmers in Maine from shellfish to finfish to seaweed farmers; from land-based to marine-based operations 02:38 Lobsters are moving; how climate change is playing a role in Maine's changing lobster fishery 06:26 Meet Jesse Baines, the former chief marketing officer at Atlantic Sea Farms, a woman-run, mission-driven seaweed aquaculture company based in Maine 08:15 Getting real-time information from fisheries is critical when developing solutions to address climate-related challenges 09:54 How is the lobster fishery adapting to climate change and the economic implications 15:53 Other effects of climate change? Not only are lobsters moving to colder waters, but it's a huge driver in the distribution and abundance of right whales and copepods, their critical food source 22:58 Climate change is at the root of the decline of endangered species 24:58 A quick recap of the legal situation surrounding Maine's lobster fishers, regulatory bodies, and next steps to generate better data towards realistic regulations of the fishery 27:32 Dr. Tora Johnson, professor of environmental studies and geography at the University of Maine, Machias published a book in 2005 called Entanglements: The Intertwined Fates of Whales and Fishermen. Since she wrote this book, some things have changed, some things haven't, but it's clear that solutions are not lying about and everyone will need to change. 46:12 How regulations are set and by whom creates many challenges, including extreme stress for harvesters, fishing families, and communities Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.  

The Gulf of Maine is warming faster than 99% of the ocean.  In this episode of In Hot Water, Maine, we meet with Plansowes Dana, a member of the Passamaquoddy Tribe and the Indigenous Communities Partnership Manager at the Gulf of Maine Research Institute. Her goal is to build relationships between the Wabanaki communities and GMRI to incorporate Indigenous knowledge with Western science. There's no quick fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, changemakers are leading a new path for seafood in Maine Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Guide :00 Intro to In Hot Water, Maine Edition 01:57 Meet Plansowes Dana, a member of the Peskotomuhkati Tribe and Indigenous Partnerships Manager at the Gulf of Maine Research Institute 03:07 As a child, Plansowes would seek out storytellers who would share stories about the changing landscape  07:04 The Jay Treaty and what it means for the Wabanaki people 08:04 Plansowes' passions—food sovereignty and food security—and what they mean for the Passamaquoddy 11:52 The incredible story of Plansowes' uncle,a POW in the Korean War 13:24 The Passamaquoddy have fished with weirs for generations but a changing climate is making it more and more difficult 17:46 Coastal erosion is happening on a large scale in the Passamaquoddy Bay 20:36 Plansowes' advice about how to adapt to a changing climate 22:43 The community does not have access to clean drinking water and the pandemic put this situation in the spotlight The Emerald ash borer, an invasive insect that's wreaking havoc on the trees 31:02 “Moving at the speed of trust”—building partnerships with Wabanaki communities takes time 33:18 Plansowes' hope for the future in a changing climate 33:47 Discussion: Colonialism is a driver of environmental exploitation and degradation.To build a future capable of withstanding the immense challenges posed by the climate crisis, we must first acknowledge and address our colonial, genocidal, white supremacist, and patriarchal past and present. 36:17 What Plansowes loves about living in the area Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.  

The Gulf of Maine is warming faster than 99% of the ocean.  In this episode of In Hot Water, Maine, we learn about working waterfronts, the importance of their preservation for the future of the state's fisheries, the gentrification of Maine's coastal communities, and how climate change is endangering the physical and mental health of harvesters and their families. There's no quick fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, changemakers are leading a new path for seafood in Maine Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Guide :00 Intro to In Hot Water, Maine Edition 02:01 If fisheries decline, what can be done to keep working waterfronts working? 06:21 Covid exacerbated the lack of affordable property in Maine 07:00 What the fish? Many of the people we spoke to in this podcast use “gentrification” to describe what is happening with land, housing, and waterfronts. However, the term is frequently used when describing communities of color pushed out by wealthier, generally white, people. We dive deeper into gentrification, colonialism, and the Indigenous context. 17:45 Fisheries and working waterfronts have cultural values that can, and should, be measured 22:29 The increasing lack of access to the water and waterfronts is affecting the physical and mental health of harvesters, often snowballing into a life, and death, of pain and addiction 37:28 Removing barriers to health care will go a long way to support harvesters experiencing mental and physical health crises and substance addiction 44:34 What the fish? Everyone deserves access to health care, especially mental health care. We dive deeper into addiction, lack of culturally literate healthcare, and toxic masculinity. Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.  

The Gulf of Maine is warming faster than 99% of the ocean.   In this episode of In Hot Water, Maine, we learn about the growth of the seaweed sector in Maine, which includes both wild and farmed seaweeds, while asking, “is seaweed a climate solution?”   There's no quick fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, changemakers are leading a new path for seafood in Maine  Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Guide :00 Intro to In Hot Water, Maine Edition 02:03 The farmed seaweed industry in Maine is growing rapidly while the wild seaweed industry has been around for about 50 years 05:45 All seaweed farmed in Maine's waters comes from a parent species found in Maine 06:44 How macrobiotic eating led to the founding of one of Maine's most enduring wild seaweed brands 17:34 While regulations around harvesting wild seaweeds in Maine exist, they are minimal 23:32 The climate in crisis affects wild seaweed production in a myriad of ways 26:40 While there are opportunities for aquaculture to enhance wild seaweed production, there are challenges 33:06 A recent study found that 1 in 4 people in the U.S. have never heard of seaweed farming. How do you educate the public about the benefits of seaweed? 34:46 Are seaweeds a climate solution? Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Mike Figs, Sabrina Piper and Geno Bisconte join Zac Amico for an episode that definitely goes off the rails! They discuss Zac and his wife winning second place at bar trivia and how bar trivia still exists with cell phones, the man who got food poisoning in his penis, Bill Gates conspiracy theories, Does It Live - Brazilian mom and baby hit by motorcycle, Bhad Bhabie and her baby daddy getting matching tattoos of eachother, Fig's comment that set Sabrina off, the 72 year old woman drugged by her husband and raped by over 50 men, Otto and George performing for kids, World News with Figs, the landlord who was arrested after beating up a homeless man, an attempt between Figs and Sabrina to reconcile and so much more!(Air Date:September 2nd, 2024)Support our sponsors!www.FactorMeals.com/RAP50- Use promo code: RAP50 to get 50% off!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Real Ass Podcast151 1st Ave, #311New York, NY 10003You can sign up at GaSDigital.com with promo code: RAP for a discount of $1.50 on your subscription and access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Mike FigsTwitter: https://twitter.com/ComicMikeFigsInstagram: https://www.instagram.com/comicmikefigsTikTok: https://www.tiktok.com/@figgythekidYouTube: https://www.youtube.com/@ComicMikeFigsSabrina PiperTwitter: https://twitter.com/funnygirlwtitsInstagram: https://instagram.com/funnygirlwithtitsGeno BisconteTwitter: https://twitter.com/geno_bisconteInstagram: https://instagram.com/genobisconteLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://www.luisofskanks.comZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Padres just swept the Pirates on another wild 9th inning. We'll get to today's game, but first we're gonna talk about Chargers Head Coach Jim Harbaugh and the heap of trouble he is in with the NCAA. Hacksaw offers updates of QBs for various NFL teams. Plus, Freddie Freeman, Zach Neto, Billy Bean, Malachi Flynn, Nathan Mensah, Spurs, Olympics. Gotta a hot take for Hacksaw? Drop your comment or question in the live chat on Facebook, YouTube, or X. Here's what Lee Hamilton thinks on Thursday, August 8, 2024.   1)...CHARGERS HEAD COACH...IN HOT WATER "HARBAUGH VS NCAA”   HARBAUGH NCAA PAUL FINEBAUM   2)...NFL...OPENING WEEKEND PRESEASON "NFL QB UPDATES"   PATRIOTS FALCONS WASHINGTON RAIDERS CHARGERS DENVER COWBOYS   3)...NFL-COLLEGE FOOTBALL NOTEBOOK "FOOTBALL STORYLINES"   49ERS RAMS COWBOYS USC AZTECS =============== (HALFTIME)...DIXIELINE LUMBER =============== 4)...DODGERS-PADRES-ANGELS MAKE NEWS "BUSY WEEK OFF THE FIELD"   FREDDIE FREEMAN TICKET PRICES ZACH NETO   5)...BASEBALL MOURNS PASSING PLAYER-LEADER "PLAYER ADVOCATE-DIVERSITY"   6)...NBA...SAN ANTONIO SPURS SIGN FREE AGENTS "SPURS SIGN AZTECS"   7)...OLYMPICS IN HOME STRETCH-TRACK AND FIELD EVENTS "USA-TRACK=GOLD"   LYLES ROOKS HALL HOCKER THOMAS   ====================         #nfl #PADRES #DODGERS #mlb #olympics #angels #rams #chargers #teamusa #diamondbacks #maxmuncy #freddiefreeman #49ers #raiders #michigan #ncaa #jimharbaugh #cowboys #broncos #patriots #falcons #commanders #rams #spurs #aztecs #trojans   Be sure to share this episode with a friend!   ☆☆    STAY CONNECTED    ☆☆ For more of Hacksaw's Headlines, The Best 15 Minutes, One Man's Opinion, and Hacksaw's Pro Football Notebook: http://www.leehacksawhamilton.com/   SUBSCRIBE on YouTube for more reactions, upcoming shows and more! ► https://www.youtube.com/c/leehacksawhamiltonsports   FACEBOOK ➡ https://www.facebook.com/leehacksaw.hamilton.9   TWITTER ➡ https://twitter.com/hacksaw1090   TIKTOK ➡ https://www.tiktok.com/@leehacksawhamilton   INSTAGRAM ➡ https://www.instagram.com/leehacksawhamiltonsports/   MUSIC ➡  https://www.purple-planet.com     To get the latest news and information in sports, join Hacksaw's Insider's Group. It's free! https://www.leehacksawhamilton.com/team/ Thank you to our sponsors: Dixieline Lumber and Home Centers https://www.dixieline.com/  

Turns out the whooping crane can tell you a WHOLE LOT about the health of our waters—including our seafood!  That's why the endangered whooping crane, along with oyster farming and blue crabs, get the spotlight in our 3rd episode of In Hot Water: Texas. With world class experts, we dig deep into wild oyster and reef restoration, oyster mariculture (btw, Texas was the LAST state to legalize it!), and the concept of a “living shoreline.”  Speaking of living, the whooping crane is dependent on blue crabs for survival. Economically, the blue crab is the most important crab species in Texas and is the third most valuable fishery behind oyster and shrimp, having been part of the fishing culture since the 1800s (if not earlier).  So how can all three survive—if not thrive—in the era of the climate crisis? Let's talk about it!  Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Transcript Episode Guide :00 Intro 02:18 Oysters—the superfood that does it all! 04:12 Jennifer Pollack of the Harte Research Institute walks us through their oyster recycling program, taking spent oyster shells from restaurants and putting them back into places in dire need of reef restoration 05:42 Oyster are little water treatment plants and their shells are the perfect product 11:16 Do oysters sequester carbon? 14:51 What's a “living shoreline” and what does it mean for wild oyster restoration?  18:28 You can't just put structure in water and expect it to turn into a reef teeming with oysters. As Gail Sutton explains, you have to “think like an oyster.” 26:12 Texas was the LAST state to legalize oyster mariculture 28:44 While wild and farmed oysters face many of the same challenges due to climate change, farmed oysters have some advantages 31:36 The current state of oyster farming in Texas (Hint: it's mission critical.) 35:57 Whooping cranes are another critically important and endangered animal in the region. Liz Smith share the history of their decline over the last century 38:26 How do wind farms affect cranes? 42:44 With ten of the world's 15 crane species facing extinction, Liz walks us through the challenges and the innovations that will meet them to support cranes facing extinction. 50:30 The reliance of whooping cranes on the blue crab, Callinectes sapidus—which means "savory, beautiful swimmer”—has been documented since at least the 1930s. Liz details the importance of the blue crab for cranes and the region, how crabs reproduce, and the actions management agencies are taking to safeguard the species. The blue crab is the third most valuable fishery (behind oyster and shrimp) and has been part of the fishing culture since at least the 1800s!    Resources:  Recommend this series to anyone who is curious about how climate change is affecting our seafood producing regions.      

When we first set foot in Texas to record this podcast, we were cautioned to not say the words “climate change” and to instead describe its effects (like more storms than in years past). But how does our language further fuel climate change acceptance—or denial?  In our 4th and final episode of In Hot Water: Texas, we talk about PEOPLE and the social issues at play.  You'll hear from academics, farmers, fishers, and activists and their thoughts on climate change and its connection to inequality in the seafood sector, along with the history of social justice (and injustice) in the Gulf.  Ultimately, how do racism, colonialism, white supremacy, and capitalism—systems of oppression—exacerbate the climate emergency?  One thing for sure is that NONE of us should dismiss a state just because of its politics.  We need to fight alongside their marginalized communities. Nor should we ever forget the youth who are set to inherit a planet that is quite literally and figuratively IN HOT WATER.  The time is NOW, friends. The future is in our hands.  Produced by Seaworthy and Seafood and Gender Equality (SAGE), the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Transcript Episode Guide :00 Intro 01:45 Crystal Sanders-Alvarado, founder of Seaworthy, details their journey growing up in the Coastal Bend of Texas that led to a career in fisheries and seafood focused on environmental and social equity. They also share why science must be communicated in ways that are relatable to everyone while not diminishing or avoiding scientific facts.  08:04 Let's talk about the politicization of the term “climate change”—does avoiding the term actually help fuel the denial of climate change?   11:55 Colonialism, white supremacy, racism, capitalism, and climate change are undeniably linked, and the only way to address the effects caused by a changing climate is to address these systems of oppression.  19:00 Two regional case studies illustrating how these systems of oppression operate in tandem: The fraught history of Vietnamese American shrimpers in the Gulf of Mexico who were falsely blamed for the declining shrimp fishery and Diane Wilson, the fourth-generation shrimper, who fought for decades against Formosa Plastics, the company whose plastic production and subsequent pollution of the bays is a real contributor to the decline of the Gulf's fisheries 25:50 Don't discount the American South—why those of us with the most privileged identities should engage with, and not avoid, conservative states 32:24 Evelyn James, an eleven-year-old ocean advocate and author, explains her love of the ocean and her observations of a warming planet 35:26 Suraida Nañez-James, Evelyn's mother, shares the origin of the Gulf of Mexico Youth Climate Summit and some of the amazing projects the participants are doing to advance climate solutions  42:42 It is important to engage youth in addressing climate change. Here's what we can learn from them 47:51 How to cope with the eco-anxiety and remain hopeful in the face of these global challenges 49:44 Evelyn ends our series with her hopes for the future and her Gulf Story   Resources:  Watch Dr. Rupa Marya's presentation, Health and Justice: The Path of Liberation through Medicine, presented at the Bioneer's Conference. The graph by Dr. Marya is below. Check out the following books referenced in the podcast! Inflamed: Deep Medicine and the Anatomy of Injustice, An Unreasonable Woman, Captain Paws, and The Fishermen and the Dragon: Fear, Greed, and a Fight for Justice on the Gulf Coast. Recommend this series to anyone who is curious about how climate change is affecting our seafood producing regions.  

We can't talk about Texas—and its seafood ecosystem—without mentioning oil and gas in the region.  In the second episode of In Hot Water: Texas, we learn about the current (and future!) oil and gas development and hotly debated alternative energy sources like wind farms, along with the far-reaching impacts of agricultural runoff.  How do these things affect ocean mammals, fishing communities, and local people all along the coast? When does sargassum—a type of brown seaweed—start to threaten marine life? And what does a winemaker tending to her vineyard think about the connection between her soil and the water of the Gulf?  Produced by Seaworthy and Seafood and Gender Equality (SAGE), the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Transcript Episode Guide :00 Intro 01:53 Oil and gas production in the Gulf of Mexico—we start with the Deepwater Horizon oil spill of 2010 07:46 The opposite of “leave no trace:” Many Texans denounce the decommissioning of oil platforms in certain instances as they have come to enjoy some unintended benefits the platforms provide. 13:41 What do some Texans think of wind farms in the Gulf? 17:17 When it comes down to it, a lot of the discussion around decommissioning of oil rigs and wind farm siting in Gulf waters is a discussion around access to the Gulf: who has it and what is their responsibility to the Gulf and the coastal communities in the Gulf states and countries? 20:00 Recreational fisheries in the Gulf are an important and powerful voice. 23:38  Jennifer Pollack, professor and endowed chair for Coastal Conservation and Restoration at the Harte Research Institute at Texas A&M University, Corpus Christi and  featured throughout this episode, discusses the reliance of the Gulf's bay systems on river water to maintain an ecological balance. Yet regional and national agricultural production are affecting that delicate balance! 25:57  Sargassum, what it is and how its proliferation due to warming waters is affecting the Gulf 27:44 What goes well with seafood? WINE! Tiffany Farrell, winemaker at Haak Winery and a trained hydrological scientist, takes us on a journey of wine making in the region  and how the effects of climate change can be catastrophic to the state's vineyards and wine production. 37:09 How Tiffany balances growing a healthy and productive agricultural crop on the coast while minimizing the potential for agricultural runoff into the Gulf Resources:  Recommend this series to anyone who is curious about how climate change is affecting our seafood producing regions.      

The first episode of In Hot Water: Texas takes us to the Shrimporee—a festival in Aransas Pass, the self-proclaimed “Shrimp Capital of Texas”!  But the shrimp fishery has been in decline for many years due to a variety of reasons: the influx of imported shrimp, extreme weather, habitat degradation, along with the high cost of doing business.  Finally, there are labor issues, which are not unique to the shrimp fishery and are experienced throughout the entire U.S. fishing sector—especially a declining interest in the industry among younger generations. There's no quick-fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, there are changemakers leading a new path for seafood in Texas.  Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Transcript Episode Guide :00 Intro 00:49 The birth of In Hot Water, a Climate and Seafood Podcast 03:34 Roland Rodriguez, from the Aransas Pass Chamber of Commerce, walks us through the history of the self-proclaimed “Shrimp Capital of Texas” and its 75 year old festival celebrating all things shrimp, the Shrimporee! 08:11 Crystal Sanders-Alvarado breaks down the decline of the Gulf of Mexico's shrimp fishery as it relates to climate change. Despite a popular yet unfounded belief, Turtle Excluder Devices (TEDs) are not the sole reason. 13:16 Regina Garcia Peña, owner and CEO of Philly Seafood and a second generation shrimp producer, shares the challenges facing the Gulf's shrimp industry  23:09 Regina reflects on her life as a woman in seafood and recounts the incredible story of how her father and mother built the family business 29:11 Liz Smith, formerly of the International Crane Foundation, describes Texas' unique coast and the habitat degradation the area is experiencing 31:24 Suraida Nañez-James, CEO and founder of the Gulf Reach Institute, recounts another challenge in the region's seafood production: the youth aren't interested 33:40 Gail Sutton, director for operations for Palacios Marine Agricultural Research, is providing an alternate career choice for shrimpers: oyster farming 36:31 Addressing food waste—in our case, seafood waste—is a climate solution. Alyssa Lopez of Gulf of Mexico Ike Jime walks us through Ike Jime, a method of dispatching fish that keeps a high quality product fresher for longer 39:32 Ultimately, solutions to the climate crisis must involve the community andbe community-sourced Resources:  Citations:  https://bit.ly/3xhdaCd  https://bit.ly/4cDE8US  https://bit.ly/3VD6ZSZ  https://bit.ly/3TEUrYA  Recommend this series to anyone who is curious about how climate change is affecting our seafood producing regions.      

*** Video version of this podcast https://www.youtube.com/watch?v=eeDLAbYje0s and https://www.youtube.com/watch?v=-4SzvDaCbOM *** Please Subscribe, Listen and Share my other podcast "Comedy Quick Hits with Opie" Recorded at Tuesdays at Gebhards with my friend and the owner of Gebhards, Matt. Comedian Jim Stancil from In Hot Water with Geno Bisconte on Compound Media crashed our live stream with signs. We invited him in and talked about two faced people, we did a calf off, kayaking, I thought you were hiding weird eyes, be a viper like your father and a horrific lacrosse story. Matt bails and I don't blame him. I'm left with Jim Stancil from In Hot Water on Compound Media. We talk about the only reason Opie and Anthony became a radio show, wanna fight, we show off our muscles, watching our dads die, doing just a clip show is lazy and doesn't take much talent, we compare teeth, the time my aunt wanted to take me to Poland to find a wife, why Opie and Anthony won't get it going again, how I got through college, my dad a strange way of getting rid of the family cars, why I'm a Bills fan and will this end with a kiss.See omnystudio.com/listener for privacy information.

Dan Cummins joins Ralph Sutton and Geno Bisconte and they discuss Dan Cummins and Ralph both auditioning for the Playboy Morning Show, the continued mystery of the contents of squirt, the effect of a vasectomy on ejaculate, Libertarianism vs anarchy, David Icke and reptilians, people getting attached to their beliefs, Dan Cummins' podcasts Timesuck, Scared To Death and Is We Dumb, project MK Ultra, proof of aliens, religion and the belief in God, Dan Cummins first concert, first drug and first sexual experience and so much more(Air Date: October 18th, 2023)Support our sponsors!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.comand click on "Advertisers" for more information!The SDR Show merchandise is available at https://podcastmerch.com/collections/the-sdr-showYou can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for a 7-day FREE trial with access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Dan CumminsInstagram: https://instagram.com/DanCumminsComedyLinkTree: https://linktr.ee/badmagicproductions/Geno BisconteTwitter: https://twitter.com/Geno_BisconteInstagram: https://instagram.com/GenoBisconteRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/GaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode from last week sorry for the delay. We wrap up the Geno Bisconte picket, In Hot Water wrap up. --- Send in a voice message: https://podcasters.spotify.com/pod/show/skimaskcollective/message

Parker Barrow leads Megan Kane, Dylan Turner along with Manning Feldner (guitar), Alex Bender (guitar) and Michael Beckhart (bassist) join Ralph Sutton and Geno Bisconte and they discuss how Megan and Dylan randomly met then fell in love, Dylan sharing his love for rock music with Megan, finding the other members of Parker Barrow in January, living on the tour bus with the whole band, a live performance of Throwing Stones, their new album Jukebox Gypsies, Parker Barrow's first concerts, first drugs and first sexual experience and so much more!(Air Date: September 30th, 2023)Support our sponsors!YoDelta.com - Use promo code: Gas to get 25% off!To advertise your product or service on GaS Digital podcasts please go to TheADSide.comand click on "Advertisers" for more information!The SDR Show merchandise is available at https://podcastmerch.com/collections/the-sdr-showYou can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for a 7-day FREE trial with access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Parker BarrowInstagram: https://instagram.com/WeAreParkerBarrowLink Tree: https://linktr.ee/parkerbarrowGeno BisconteTwitter: https://twitter.com/Geno_BisconteInstagram: https://instagram.com/GenoBisconteRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/GaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stancil and Ski Mask review the BOMB that was In Hot Water on Tuesday @stanciljim @skimaskhost Patreon.com/skimaskmedia --- Send in a voice message: https://podcasters.spotify.com/pod/show/skimaskcollective/message

The Ski Mask Host and Jim Stancil catch up on the previous week, Cabana King joins to gloat about his piece. Chuck Mangione joins to promote In Hot Water on Tuesday 09/26/23 @stanciljim @skimaskhost @cabanaking youtube.com/skimaskmedia patreon.com/skimaskmedia skimaskcollective.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/skimaskcollective/message

Welcome into another live In The Paint Podcast with John and Alex! We have a lot of great topics to dive into this week! We are set to breakdown In Hot Water's 1,000th episode and boy what a disaster that wasand of course we will be tuning into Steel Toe Live for their members only stream. Also on tonight's show we go over everything including the worst from this past week's cons, non sense, mistakes and lies as more comics and podcast personalities find there way onto our s*** list we are hear to bring them all down and call it out every time! So sit back grab a beer and enjoy the show! To follow us more make sure check us out on Instagram, Twitter or Tik Tok to say what's up. John- IG: https://www.instagram.com/dicaprio169... Twitter: https://twitter.com/JohnDiCaprio10 Tik Tok: https://www.tiktok.com/@johnwinby2?la... Alex- IG: https://www.instagram.com/winby_alex/... Twitter: https://twitter.com/alexklemash8192 Tik Tok: https://www.tiktok.com/@winby2officia... #podcast #livestream #stevencrowder ​​​#truth #steeltoe #chadzumock #comedy #whiskey #hiphop #blaze #austintx #jokes #nyc --- Send in a voice message: https://podcasters.spotify.com/pod/show/john30224/message Support this podcast: https://podcasters.spotify.com/pod/show/john30224/support

This week the boys are joined by comedy bad boy Geno Bisconte. Host of "In Hot Water" on Compound Media. Lots of laughs on this one!!

The Ski Mask Collective Episode 172 with Special Guest Geno Bisconte! Geno is the host of In Hot Water on Anthony Cumia's Compound Media Network and host of Geno's Football Picks! Chad Zumock is getting a gun!? What is he thinking? What's new between Geno and Misery Loves Company host Kevin Brennan? How about his long time friendship with former Howard Stern Show regular Reverend Bob Levy? In Hot Water Updates with Geno! Geno is IN LOVE with Keanu Thompson! Final thoughts from Chrissie Mayr's Content House in Orlando, Florida with Cumia, Alex Stein, Karl from WATP, Keri Smith, Stancil, and others? Jim Stancil SUSPENDED FROM TWITTER! Is Pat Dixon, the host of the New York City Crime Report on the run? #skimask #genobisconte #chadzumock --- Send in a voice message: https://anchor.fm/skimaskcollective/message

Join us at 6pm CDT for the live chat during the premiere of Keri's #Deprogrammed interview with Comedian Geno Bisconte! They talk about performing during the age of Covid and Woke, how to overcome self-censorship, and even talk a little about God at the end. Geno Bisonte is a comedian, writer, actor and the host of In Hot Water on Compound Media. You can visit him online at GenoBisconte.com or find him at CompoundMedia.com

Aaron Berg and Andy Fiori join Luis J. Gomez and Zac Amico and they discuss the announcement of the date of Luis and Jason Ellis' fight, whether it's a myth that you shouldn't have sex before a fight, Luis challenging Big Jay Oakerson and Dan Soder to a "thought off," the disagreement between Geno Bisconte and Pat Dixon, Aaron's 9 years of sobriety, what it feels like to be in a K-hole, Ghislaine Maxwell's sentencing, Aaron ejaculating brown fluid, human flavored vegan burgers, Hot For Teacher - former teacher and current OnlyFans model gets pregnant from a one night stand with a student, Does It Live - chainsaw accident and so much more!(Air Date: June 29th, 2022)Support our sponsors!YoDelta.com - Use promo code: GaS to get 25% off!NevenEyeWear.com - Buy 1 pair get 2 pairs free! No code needed!Submit video pitching your innovative smoking device to RealAssOfficial@gmail.com!Submit your artwork via postal mail to:GaS Digital Networkc/o Real Ass Podcast151 1st Ave, #311New York, NY 10003Submit to be Luis' sparring partner by sending a video and your information to RealAssOfficial@gmail.com!Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Aaron BergTwitter: https://twitter.com/aaronbergcomedyInstagram: https://instagram.com/aaronbergcomedyPatreon: https://www.patreon.com/TheBawdyBuilderAndy FioriTwitter: https://twitter.com/andyfioriInstagram: https://instagram.com/andyfioriYouTube: https://youtube.com/AndrewFioriLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://www.luisofskanks.comZac AmicoInstagram: https://instagram.com/zacisnotfunnyGaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Real Housewives of Beverly Hills Season 12 Episode 5 recap reaction w/ Crystal Kung Minkoff, Sutton Stracke, Garcelle Beauvais, Erika Jayne Girardi, Dorit Kemsley, Lisa Rinna, Kyle Richards, Diana Jenkins, Kathy Hilton & Sheree Zampino titled "In Hot Water". 0:03 Garcelle Beauvais Tours New Beach House & Reflects On How Far She's Come 1:18 Dorit Kemsley Talks To Erika Jayne About Intense Therapy To Overcome Trauma 2:43 Kyle Richards Talks To Crystal Kung Minkoff About Paris Hilton's Upcoming Wedding 3:25 Crystal Rehashes Triggers As Kyle Calls Her Out 5:13 Kyle Richards Is Mentally Preparing for Paris Hilton's Wedding 6:10 Diana Jenkins Recounts Traumatic Pregnancy Loss To Kyle Richards 7:28 Sutton Stracke & Garcelle Continue Investigating Crystal's Cryptic Claims 11:33 Lisa Rinna In Memoriam For Mother Lois After Passing 12:44 Mexico Girls Trip Kicks Off On Somber Note 13:25 Diana Jenkins Laughs At Dorit Kemsley Mid Air 13:43 Awkward Car Ride From Airport To Resort 14:35 Ladies Arrive To Conrad Punta de Mita, Luxury Resort, Riviera Nayarit Mexico (a Conrad Hotels & Resorts Hilton Honors Property) 15:34 Dramatic Dinner Begins 16:07 Dorit Kemsley Explains Tardiness 17:07 Crystal vs. Sutton Rematch 19:16 Erika Jayne Makes It About Herself…Again 20:37 Pissed Off Sutton Calls Out Defeated Crystal For Social Climbing Pattern With Friends 22:40 Crystal Backpaddles & Alludes To Kyle Richards Being Racially Insensitive 25:14 Crystal Kung Minkoff Watch What Happens Live with Andy Cohen (WWHL) Appearance 27:44 RHOBH Ratings Season 12 Episode 5 Sources https://www.bravotv.com/the-real-housewives-of-beverly-hills https://en.wikipedia.org/wiki/List_of_The_Real_Housewives_of_Beverly_Hills_episodes https://en.wikipedia.org/wiki/The_Real_Housewives_of_Beverly_Hills_(season_12) I'm Nick Zangl, an American news opinion commentator. https://www.nickzangl.com/

Support the big red dawg on Patreon Firecrotch https://www.patreon.com/Firecrotch Live on The Original Whiggaz w/ Cliff Focus & Uncle Dust every Wednesday at 9:30PM https://www.youtube.com/channel/UCUwngxLzJwq-4VexNF1py4g Find us on your social media Twitter https://twitter.com/UncleDustComedy Twitter Original Whiggaz https://twitter.com/OWcomedy Instagram https://www.instagram.com/uncledustcomedy/ YouTube Uncle Dusty https://www.youtube.com/c/UncleDustComedy Back Up YT Channel https://www.youtube.com/channel/UCttXhiq5Oc47YeXCxzKQo_g Dusty's podcast also available on these podcasts Apple ITunes https://podcasts.apple.com/us/podcast/infamous-udve-infamous-uncle-dust-vs-everything-comedy/id1554587979 Spotify https://open.spotify.com/show/6phZQ3X9kMdVqGEqAWbbxg?si=6c4bfe4e71ac4ade Amazon Audible https://www.audible.com/pd/Podcast/B08JJLWFK2?action_code=ASSGB149080119000H&share_location=pdp&shareTest=TestShare Spreaker https://www.spreaker.com/show/uncle-dust-comedy-udve TuneIn http://tun.in/pjrGY IHeart Radio https://www.iheart.com/podcast/269-udve-comedy-podcast-uncle-78085518/ anchorFM https://anchor.fm/uncle-dust-comedy MSSP x LOS x Norm Macdonald Live x History Hyenas x JRE x Kill Tony x In Hot Water x Bergs Base x Compound Media x Tim Dillon x Real Ass Podcast x Gas Digital Studios x Hey Babe x No Presh Network x Sam Hyde MDE Gumroad x YFI x Dad Meat

Dealing with comedy beefs, Chad Zumock mad at me b/c he got out roasted by Tom Cassidy, Geno calling me out on an episode of In Hot Water, fun times! follow Stevie Lew on twitter at @SteveCantLose

"Who's Your Band?" Podcast Episode 93! Comedians Jeffrey Paul, Sean Morton with special guest comedian and "In Hot Water" show host Geno Bisconte Check out this crazy episode of "Who's Your band" as we're joined by comedian and "In Hot Water" host Geno Bisconte! We find out about the drama surrounding "In Hot Water," the comedy club scene after lock downs, "chick bands," and so much more on this hilarious episode of Who's Your Band!

Aaron Berg and Sidney Gantt join Luis J. Gomez and Zac Amico and discuss Luis' morning fender bender, whether they are pro or anti abortion, finding out about and dealing with broken condoms, coat hanger abortions, Ray J speaking out about the Kim Kardashian sex tape, fan art submissions, Dave Chappelle getting attacked on stage and so much more!(Air Date: May 4th, 2022)Support our sponsors!YoDelta.com - Use promo code: Gas to get 25% off!Submit video pitching your innovative smoking device to RealAssOfficial@gmail.com!Submit your artwork via postal mail by June 1st to:GaS Digital Networkc/o Real Ass Podcast151 1st Ave, #311New York, NY 10003Send your Be Luis Assistant submissions to RealAssOfficial@gmail.com!Submit to be Luis' sparring partner by sending a video and your information to RealAssOfficial@gmail.com!Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Aaron BergTwitter: https://twitter.com/aaronbergcomedyInstagram: https://instagram.com/aaronbergcomedyPatreon: https://www.patreon.com/TheBawdyBuilderSidney GanttTwitter: https://twitter.com/SidneyGanttInstagram: https://www.instagram.com/sidneygantt Podcast YouTube: https://www.youtube.com/user/IAmCaptainActionLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://LuisOfSkanks.comZac AmicoTwitter: https://twitter.com/zaspookshowInstagram: https://instagram.com/zacisnotfunnyGaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Geno Bisconte is one half of the In Hot Water duo on Compound Media, and he chatted with Check Your Brain's Tony Mazur about engagements and relationships, happiness in one's fifties, NFL coaching mistakes, and working with Artie Lange. Follow Tony on his various social media platforms: Twitter & GETTR - @TonyMazur Instagram - @tmaze25 Be sure to subscribe to Tony's Patreon. $5 a month gets you bonus content, extra podcasts, and early access to guests. Visit Patreon.com/TonyMazur. Cover art for the Check Your Brain podcast is by Eric C. Fischer. If you need terrific graphic design work done, contact Eric at illstr8r@gmail.com.

About This Episode: Aaron's new special, Aaron Berg Stands Down, is now available. Aaron's world record breaking documentary about stand up comedy in NYC, “25 Sets"", is now available on Amazon. Aaron made his Comedy Central debut on THIS IS NOT HAPPENING in 2016 and has made two appearances on AXS TV's LIVE AT GOTHAM as well as appearances on GOTHAM VR, BIG JAY OAKERSON'S “WYFD?!?” and Comedy Central's Roast Battle Season 2 and DC comics' feature film THE KITCHEN. Aaron is half of the daily show “IN HOT WATER”. He also hosts GUM FRIDAYS on Patreon. He is also an author and has two books out currently, ""Mr Manners"" and ""American Etiquette"". His 5 albums are available on iTunes and Amazon “COMEDY COLTRANE”, ""Mr. Manners: Live From Long Island City"", “UNSCRIPTED” and ""American Etiquette live from the New York Comedy Festival"". Aaron can be seen doing standup every night in NYC. Find out more about Aaron at: http://www.aaronberg.com/ https://www.facebook.com/aaronbergcomedy https://twitter.com/aaronbergcomedy Check out our YouTube Channel: Jeremyryanslatebiz See the Show Notes: www.jeremyryanslate.com/979 Unremarkable to Extraordinary: Ignite Your Passion to Go From Passive Observer to Creator of Your Own Life: https://getextraordinarybook.com/ Sponsors: Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! http://www.jeremyryanslate.com/gusto MyPillow: Use the promo code: CYOL to get up to 60% off https://www.mypillow.com/ Audible: Get a free 30 day free trial and 1 free audiobook from thousands of available books. Right now I'm reading "Laptop from Hell: Hunter Biden, Big Tech, and the Dirty Secrets the President Tried to Hide" by Miranda Devine www.jeremyryanslate.com/book  

About This Episode: Aaron's new special, Aaron Berg Stands Down, is now available. Aaron's world record breaking documentary about stand up comedy in NYC, “25 Sets"", is now available on Amazon. Aaron made his Comedy Central debut on THIS IS NOT HAPPENING in 2016 and has made two appearances on AXS TV's LIVE AT GOTHAM as well as appearances on GOTHAM VR, BIG JAY OAKERSON'S “WYFD?!?” and Comedy Central's Roast Battle Season 2 and DC comics' feature film THE KITCHEN. Aaron is half of the daily show “IN HOT WATER”. He also hosts GUM FRIDAYS on Patreon. He is also an author and has two books out currently, ""Mr Manners"" and ""American Etiquette"". His 5 albums are available on iTunes and Amazon “COMEDY COLTRANE”, ""Mr. Manners: Live From Long Island City"", “UNSCRIPTED” and ""American Etiquette live from the New York Comedy Festival"". Aaron can be seen doing standup every night in NYC. Find out more about Aaron at: http://www.aaronberg.com/ https://www.facebook.com/aaronbergcomedy https://twitter.com/aaronbergcomedy Check out our YouTube Channel: Jeremyryanslatebiz See the Show Notes: www.jeremyryanslate.com/979 Unremarkable to Extraordinary: Ignite Your Passion to Go From Passive Observer to Creator of Your Own Life: https://getextraordinarybook.com/ Sponsors: Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! http://www.jeremyryanslate.com/gusto MyPillow: Use the promo code: CYOL to get up to 60% off https://www.mypillow.com/ Audible: Get a free 30 day free trial and 1 free audiobook from thousands of available books. Right now I'm reading "Laptop from Hell: Hunter Biden, Big Tech, and the Dirty Secrets the President Tried to Hide" by Miranda Devine www.jeremyryanslate.com/book  

Peter Frampton joins Ralph Sutton and Geno Bisconte and they discuss the airplane explosion that Peter Frampton avoided, Peter Frampton's missing guitar, going to school with David Bowie, Peter Frampton's appearances on Family Guy and The Simpsons, using the talk box, getting invited to the White House, Peter Frampton's farewell tour, being a technical advisor on Almost Famous, Peter Frampton's first concert, first drug and first sexual experience and so much more!(Air Date: April 9th, 2022)Support our sponsors!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!RockAuto.com- Check out Rock Auto for the best prices on all auto parts!Chicknskin.com - Use promo SDR20 for 20% off your order!The SDR Show merchandise is available at https://podcastmerch.com/collections/the-sdr-showYou can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for a 14-day FREE trial with access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Peter FramptonTwitter: https://twitter.com/peterframptonInstagram: https://instagram.com/mrpeterframptonGeno BisconteTwitter: https://twitter.com/diamondeugene1Instagram: https://instagram.com/genobisconteRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/GaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Prong band members Tommy Victor, Jason Christopher and Griffin McCarthy join Ralph Sutton and Geno Bisconte and they discuss why running is metal, all the bands that credit Prong for inspiring them, Prong's terrible St. Patrick's Day graphic, touring with Overkill, getting screwed in a 360 deal, Tommy, Jason and Griffin's first concert, first drug and first sexual experience and so much more!(Air Date: April 2nd, 2022)Support our sponsors!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!RockAuto.com- Check out Rock Auto for the best prices on all auto parts!Knotfestbeerpit.com - Check out Knotfest Beer Pit and every month they will send you 8 beers from 4 breweries!The SDR Show merchandise is available at https://podcastmerch.com/collections/the-sdr-showYou can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for a 14-day FREE trial with access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!ProngBand Twitter: https://twitter.com/ProngMusicBand Instagram: https://instgram.com/prongthebandTommy Victor Instagram: https://instagram.com/tommyVictor23Jason Christopher Instagram: https://instagram.com/jasonchristopher1971Griffin McCarthy: https://instagram.com/GriffStixBig Jay OakersonTwitter: https://twitter.com/bigjayoakersonInstagram: https://www.instagram.com/bigjayoakerson/Website: https://bigjaycomedy.comRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/GaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Geno Bisconte and Katie Boyle join Luis J. Gomez and Zac Amico and discuss their beliefs in God and why Luis is positive God doesn't exist, Geno's beef with Redbar, meeting Luis' date to Matty Jesterskulls' wedding - Evanka, the prevalence of herpes in Ireland, finding a sexual consent form for Luis, men aging more gracefully than women, Chris Brown calling out his alleged rape victim, an update of the Dunkin Donuts punching victim and how he was previously charged for child pornography and so much more!(Air Date: March 11th, 2022)Support our sponsors!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!ChicknSkin.com - Use promo code: RAP20 for 20% off your order!BreatheFum.com/REAL - Click here and use promo code: REAL to get 10% off!Submit your artwork via postal mail to: GaS Digital Network c/o Real Ass Podcast 151 1st Ave, #311 New York, NY 10003Send your Be Luis Assistant submissions to RealAssOfficial@gmail.com!Submit to be Luis' sparring partner by sending a video and your information to RealAssOfficial@gmail.com!Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Geno BisconteTwitter: https://twitter.com/geno_bisconteInstagram: https://instagram.com/genobisconteKatie BoyleTwitter: https://twitter.com/katieboylecomicInstagram: https://instagram.com/katieboylecomicLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://LuisOfSkanks.comZac AmicoTwitter: https://twitter.com/zaspookshowInstagram: https://instagram.com/zacisnotfunnyGaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Geno Bisconte (and Aaron Berg and Anthony Cumia) sadly WON'T returning to the Funny Stop in Cuyahoga Falls for another Comedians of the Compound. Geno is also the co-host of In Hot Water on Compound Media, and in part one of this podcast, he chats with Check Your Brain's Tony Mazur about comedy in 2022, Tony losing his grandmother and why he's angry about it, and favorite comic strips, from Peanuts to Calvin and Hobbes. Follow Tony on his various social media platforms: Twitter & GETTR - @TonyMazur Instagram - @tmaze25 Be sure to subscribe to Tony's Patreon. $5 a month gets you bonus content, extra podcasts, and early access to guests. Visit Patreon.com/TonyMazur. Cover art for the Check Your Brain podcast is by Eric C. Fischer. If you need terrific graphic design work done, contact Eric at illstr8r@gmail.com.

Check out Geno's comedy and his podcast In Hot Water! - https://www.genobisconte.com/ - https://www.compoundmedia.com/on-demand/in-hot-water Listen to Clint's Podcast, Liberty Lockdown! - https://podcasts.apple.com/us/podcast/liberty-lockdown/id1138657182 - https://www.youtube.com/c/libertylockdown Listen to Jose's Podcast, No Way Jose! - https://podcasts.apple.com/us/podcast/no-way-jose/id1546040443 - https://www.youtube.com/channel/UCzyrpy3eo37eiRTq0cXff0g Check out Top Lobsta! - www.toplobsta.com Follow us on Twitter! Geno - @geno_bisconte Clint - @LibertyLockPod Jose - @2020NoWayJose Top Lobsta - @toplobsta_ Toad - @Anarcho_Toad Cole - @TowerKingCole Intro by Dickie Walnuts! Twitter - @pine__barrens Thumbnail art made by Top Lobsta! Twitter - @toplobsta_

About This Episode: Each week on Thursday thoughts, we look into my thoughts on relevant issues that week. This week we're discussing: Nick Swisher - Optimism, Resilience Starting Your Day Right Whats Happening to NYC Learn more about this episode: Interview with James Alutche - https://www.jeremyryanslate.com/764-is-new-york-city-dead-forever-james-alutcher/ In Hot Water - https://inhotwater.show/ Check out our YouTube Channel: Jeremyryanslatebiz Make Extraordinary a reality: jeremyryanslate.com/extraordinary See the Show Notes: www.jeremyryanslate.com/908 Sponsors: Gusto: This episode is sponsored by Gusto. Run your payroll the easy way, the same way we do at Command Your Brand. You'll get a. $100 Amazon Gift Card just for running your first payroll! http://www.jeremyryanslate.com/gusto MyPillow: Use the promo code: CYOL to get up to 60% off https://www.mypillow.com/ Audible: Get a free 30 day free trial and 1 free audiobook from thousands of available books. Right now I'm reading "American Pravda: My Fight for Truth in the Era of Fake News" by James O'Keefe www.jeremyryanslate.com/book  

Larry Sharpe guest hosts the "In Hot Water" show at the Compound Media studios during his 2018 campaign for NY Governor. The show can be a bit raunchy so be forewarned! Listen to hear how well Larry's policies hold up even after three years and a global pandemic. --- Send in a voice message: https://anchor.fm/sharpe-way/message Support this podcast: https://anchor.fm/sharpe-way/support

In this Episode I talk to David Weiss from The Flat Earth Podcast https://www.youtube.com/channel/UCSxKBShys3kLEZJqJPS0WAgTo discuss Round Earth vs Flat Earth. The opinions heard from the guest DO NOT reflect the opinions of the host. Below are some of Dave's other recent interviews: - 2021 Jan 20 - Hit NSW's Gawndy & Maz (Australian radio) - 2021 Jan 18 - The Joyride with Nico, Mienke and Aaron (Bloemfontein, S. Africa) - 2021 Jan 14 - WHPT 102.5's The Mike Calta Show, Tampa Bay, Florida - 2021 Jan 12 - The Humble and Fred Show in Toronto, Canada - 2020 Dec 17 - KMOX 1120AM's Overnight Drive with Ryan Wrecker in St. Louis - https://www.youtube.com/watch?v=2uY3KGTDYEA David has also guested four times (4x) on Sam Tripoli's Tin Foil Hat, 4x on Talk is Jericho, Anthony Cumia's In Hot Water, Alchemy Radio, Revolution Radio, Alex Jones INFOwars, Owen Benjamin, Chrissie Mayr along with numerous other shows. This episode is proudly brought to you by: #Betterhelp : https://www.betterhelp.com/sipod for 10% off #LootCrate : http://loot.cr/3rWoAnw Code "Suckitpodcast" for 15% off #CBD #Wildflowerhemp https://wildflowerhempco.com/ BUY MERCH!!!!! #Merch Store: https://www.dckproductions.com/shop Follow me: https://www.youtube.com/c/suckitpodcast https://www.instagram.com/suckitpodcast https://www.facebook.com/suckitpodcast https://www.twitter.com/suckit_podcast --- Send in a voice message: https://anchor.fm/thedarksideofmusic/message Support this podcast: https://anchor.fm/thedarksideofmusic/support

Who would you say is "In Hot Water" this week? Hunter gives insight to what Jen Shah is going through with his own personal experience. Papa the Bear shares his hot springs trauma. We finally reveal the exciting news that we've been teasing for the past few weeks. Join us this week for neglected lips, menacing tumbleweeds, and a whole lot more!