Podcasts about orange liqueur

How We Seeez It! Episode 272   Captain America: Brave New World “Steve gave them something to believe in, you give them something to aspire to.”  Bucky Barnes... Anthony Mackie gets his chance to lead a MCU movie as the new Captain America. He does a great job with what is given to him but is it enough to save the movie. Can Harrison Ford add sufficient start power to make this a good movie. Did the reshoots allow this story to make sense or did it destroy the flow to much. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. Should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Show links. https://linktr.ee/HWSI https://www.facebook.com/hwsi.podcast https://www.instagram.com/hwsi.podcast You can also email the Podcast at the.HWSI.podcast@gmail.com   Podcast Cocktails: Red General 1 1/2 oz Campari 1 1/2 oz Fireball 1 oz cranberry juice 1/4 oz lemon juice 1 Tbs simple syrup 1 dash fire bitters Maraschino Cherry Beer Raspberry Framboise Americano cocktail 1/2 oz Campari  1/2 oz sweet vermouth  Pour over ice and top off with club soda.   Probability Serum Batch 45,508 2 oz Rye Whiskey ¾ oz Grapefruit Juice ¼ oz Campari ½ oz Orange Liqueur ½ oz Honey Syrup 2 dashes Grapefruit Bitters garnish with lemon twist   Marvel Trash Can 1 oz Pineapple Rum 1 oz Tangerine Vodka  1 oz Cherry Brandy  1 oz Orange Curaçao  .5 oz Peach Schnapps .5 oz Triple Sec Topped with Rockstar Punched - fruit punch energy drink      

HAPPY 2025!! Chad & Bower's new favorite cocktail for 2025?!What are the "White Elephant" Party rules you abide by?"Hey! Nice Twits!"What do you absolutely introduce your kids to?And the 2025 Worst Parent Bracket, gets thicker!APPLE CIDER MARGARITA RECIPE:1 cup "Fine" Tequila; 1 1/2 cup Apple Cider; 1/4 cup lime juice and1/4 cup Orange Liqueur (like Triple Sec or Cointreau)....MAKES FOUR (4) DRINKS!!For the rim: mixsalt,sugar,cinnamon anda pinch of cayenne pepper...

Send us a Text Message.What's up #ShottieSquad ?? The ladies of  @4ShotsLater have a full hot topics list! Steph mixes up a Hot Honey Blackberry Margarita and Hot Honey Margarita Shot for Shot O'clock (all recipes below). The ladies chime in on the Tory Lanez updates, Love Island USA, Jada Wayda and more. Joi's husband joins in on the Shot O'clock action.Hot Honey Blackberry Margarita2 oz Reposado Tequila1 oz Fresh Lime Juice3/4 oz Hot Honey Syrup1/2 oz Orange Liqueur 3 BlackberriesHot Honey Margarita ShotReposado TequilaLime JuiceHot Honey Syrup02:26 Hot Honey Blackberry Margarita07:38 Tory Lanez Update17:38 Love Island USA30:50 Jada Wayda Swimsuit Campaign39:09 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

I'm celebrating friendship! Shout out to Jackie, Tykeysha, Annette, Bland, Cassandra, Chris, Deb, and Janine! Hugs to my entire circle of friends! This is a reminder to show your friends some love. Gather together and enjoy a great homemade sangria! Last month I found myself acting out over spoons, forks, and knives. This time it's all about  coffee machines! It's all Woody's fault! Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share.  Rants are my stories.Ask me a question. It just might be featured in a future episode. Mentions:Delta Sigma Theta Sorority, Inc. Sigma Gamma Rho Sorority, Inc. Crate and BarrelLibation of the Month:White Sangria Recipe from Just Shake and Stir (YouTube)My modifications*1 Bottle White Wine2.0 oz Brandy1.0 oz Elderflower Liqueur 1.0 oz Orange Liqueur*1 Granny Smith Apple (slices).5 Orange (slices)*.5 Lemon (slices)*1.0 Simple Syrup*.25 Cup Mango (chunks)Serve in your favorite glassConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

Stephanie Han returns as a 3rd year student; calmer, wiser, more balanced and attenuated to creating a better experience in the doctor-client relationship. Half the challenge (read joy) of the profession is working with clients and patients, and different folks have different needs in the communication department. Sometimes the best lessons are learned in real time, and adapting your communication style for the moment can make all the difference.  Dr. Scott trashcans this week's libation, and Dr. Mike starts his promo reel for a side gig in liqueur advertising.  Currently taking bids for sponsorships…. This Week's Drink Recipe:  The Sapphire Alpine Cocktail:  No need to worry about ratios  Gin Blue Curaco (or Orange Liqueur of choice and blue edible glitter) Peach Schnapps

Welcome to the Divine & I! This is a special Thanksgiving episode where Haley interviews five people about the topic of gratitude. Hannah, Nathan, Brandon, Mandi and Shawn all share about how they practice gratitude in their lives and what gratitude means to them. In between each episode, Haley shares a liturgy about how she has come to better understand the value of gratitude in everyday life. There is also a special drink tutorial segment, so don't miss it!   Drink Tutorial: Smoked Rosmary Pear Cocktail 2 oz Bourbon  0.5 oz Orange Liqueur 1 oz Pear Juice 0.5 oz Lemon Juice 0.5 oz Rosmary Simple Syrup Egg White Light the end of a rosmary sprig to let it smoke. Place under your cocktail glass Pour an egg white into a cockatil shaker Pour rest of ingredients into shaker Dry shake ingredients (without ice) Add ice and shake again For the rim, use an orange slice (or a lemon) to rube the edge of the cocktail glass. Rim the glass in a brown sugar and cinnamon mix Pour contents into glass Garnish with a rosemary twig, dehydrated orange slice and/or pear slice.  For a mocktail, replace bourbon and liqueur with 2 oz of apple cider. You can also replace bourbon with tequila and lemon with lime to make it a margarita.    Visit the website: https://www.thedivineandi.com Follow the pod on Instagram: https://www.instagram.com/the.divine.and.i/ Use code Divine20 to receive 20% off a couples session or wedding at https://www.jaderae.com/  Leave a donation: https://www.thedivineandi.com/donations   Happy Thanksgiving!!

It's Happy Hour! In this episode Ben presents the cure to boredom with a mashup of two classics, the Fleming Fizz. Meanwhile Matthew is slaking his hot day thirst with a long tall Ranch Water. They also discuss fond birthday memories such as child extortion and proxy parenting. Also, they describe how just a few bubbles can help you go from sad to glad in no time flat. Recipes below.Fleming Fizz1 1/2 oz Blended Scotch3/4 oz Lemon Juice1/2 oz Honey Syrup1/4 oz Ginger Syrup2 oz Sparkling White Wine1/8 oz Islay Single Malt ScotchLemon twist garnishCombine blended scotch, lemon juice and both syrups in a shaker with ice. Shake until chilled. Double strain into champagne flute. Pour in sparking white wine and top with Islay Single Malt. Server with a lemon twist. Bombs away!Ginger Syrup1 cup sugar3/4 water1 cup (or just one root cluster) sliced ginger. No need to peelDissolve sugar in water in a saucepan over low heat. Once sugar is dissolved, add ginger and increase heat to a simmer. Reduce heat and simmer for 10 minutes. You can continue to steep ginger until the syrup reaches your desired level of flavor.Ranch Water2 oz Blanco Tequila3 oz Fresh Lime Juice1/2 oz Orange Liqueur (optional)Top off with Sparkling Water - preferably Topo ChicoAdd first three ingredients to a high ball glass filled halfway with ice. Stir. Top off with Sparkling Water. Garnish with a lime wheel.

Jake and Scott recently had a unique opportunity to create their own whiskies thanks to Oak & Eden's new “Whiskey Customizer.” The new online experience allows you to be the whiskey-maker and select from over 2,000 unique combinations to craft your own unique finished whiskey.  Jake and Scott each created our own whiskey and sat down with them blind to identify what our choices were and how they stacked up against each other.  A big thank you to Oak & Eden for proposing this podcast idea and supplying us each the chance to customize our own bottle. Oak & Eden, the Texas whiskey brand known for its unique “In-Bottle Finishing”, has introduced its Whiskey Customizer. Whiskey Customizer makes Oak & Eden the first national spirit brand to offer single bottle customization for the masses. Move over single barrel picks! This is guaranteed to create a unique, one-off bottling for the whiskey aficionados and newbies alike. The Customizer allows consumers to explore and tweak a recipe from just over 200 possible combinations. The whiskies include 4 base options, 2 wood options, 2 proof options, and 11 infusions or no infusion. Oak & Eden has plans to add more options in the near future so the possibilities might be endless. Price for this unique bottling ranges from $59-$79 depending on the options you select. Whiskey Customizer is available now online and shipping nationwide. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   Full Details from Oak & Eden: Oak & Eden's proprietary In-Bottle Finishing technique was just the start of the founders' vision. Rooted by the innovative spire, the brand developed Whiskey Customizer, becoming the first national spirit brand to offer single bottle customization for the masses. Whether you're an avid whiskey fan wanting to experiment or looking for that perfect gift for a loved one, Whiskey Customizer has a little something for everyone. To kick off the experience, customers are invited to build their custom bottle by selecting a desired whiskey base out of Bourbon, Four Grain Bourbon, Wheated Bourbon or Rye. Each base has been aged a minimum of three years. All four whiskey bases are available in 90 proof and 114 proof. After selecting the base and proof, builders may then choose the preferred wooden spire to be infused or inserted into the base with no infusion. Wood options include an American Oak spire, lending a sweet and toasty finish, or a French Oak spire, lending a floral and peppery finish. Builders can also select their spire to be infused with Coffee, Vanilla, Grapefruit Liqueur, Orange Liqueur, Pineapple Liqueur, Blackberry Liqueur, Cabernet, Port Wine, Rum, Honey, or Maple Syrup which is then inserted into the bottle. Oak & Eden plans to add to its infusion options, introducing seasonal and limited l-batch options quarterly, making the possibilities with Whiskey Customizer truly limitless. As a final step, customers can make the bottle theirs by personalizing the label or adding someone else's as a great gifting option. Shipping is available nationwide! We recommend that the bottle sit for 3 weeks after arrival to guarantee that the in-bottle finishing process has been fully completed. Bourbon Lens Coverage: New ‘Whiskey Customizer' Helps Craft Your Custom Whiskey Online - Bourbon Lens Whiskey Customizer - Oak & Eden

To celebrate Scott's birthday and mark the end (sniff, sniff) of Mary's time in the Minnesota Deep Dark Lounge, the crew watch TWO movies, back to back - and ALMOST record two episodes, back to back!The first movie was this underrated gem from 1977, "Shock Waves". You will have to check out episode #108 for the second movie.Scot mixed up two cocktails, as well - here is the first one:“Shock Wave” cocktailIn a shaker with ice, combine and shake:1.5 oz Coconut Rum.5 oz Orange Liqueur.5 oz Peach Schnapps3 oz Orange Juice.5 oz Lime JuiceShake until well chilled, strain into Highball glass with ice.Drizzle Grenadine over ice, garnish with Lime Wedge and Maraschino Cherry. Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

What do you think about the format of this book? Join us as we discuss all the different layers of the book The Woman in the Library by Sulari Gentill. Because there are so many layers we decided to give you choices in the drinks! Forbidden Apple Cocktail Recipe: 1 oz Apple Brandy 1/2 oz Orange Liqueur 3 dashes of bitters Champagne Mix the apple brandy, orange liqueur, and bitters in a champagne flute. Top with champagne. OR Ambrosia Cocktail Recipe: 1/4 cup coconut rum 2 Tbsp orange juice 2 Tbsp pineapple juice Splash of grenadine Garnishes: marshmallows, coconut flakes, and cherries Fill an 8 oz glass with ice. Stir in rum, orange juice, pineapple juice, and grenadine. Garnish, if desired.

What is the difference between triple sec and curaçao? And why is one sometimes blue? All that and more as we delve into the often confusing category of orange liqueur! 

This week, Klauss and Seyrr discuss the storyline from the first installation of the Pandaemonium raid series; Asphedelos. The pair also goes over the information from Live Letter 68, and go through a recipe for an interesting drink created in honor of the 4th anniversary of Dissidia Final Fantasy Opera Omnia. Enjoy! Show Notes: The Phoenix Down - in honor of DFFOO's 4th anniversary: https://www.facebook.com/watch?v=736046237801220 - 1 oz Lemon Juice - .5 oz Cinnamon Simple Syrup - 1 oz London Dry Gin - 1 oz Cointreau or Orange Liqueur - 1 Egg white - Shake until frothy, then serve in a wide glass like a coupe, and feel revived! The drink is a cinnamon-y riff on a drink called the Corpse Reviver #2 Live Letter 68 summaries - From Nova Crystallis: https://novacrystallis.com/2022/02/final-fantasy-xiv-live-letter-68-summary-first-graphical-update-and-patch-roadmap-detailed/ - From Gamer Escape: https://gamerescape.com/2022/02/19/letter-from-the-producer-live-part-lxviii-shows-the-next-ten-years-of-final-fantasy-xiv/ Pandaemonium: Aphodelos summary from Final Fantasy Fandom: https://finalfantasy.fandom.com/wiki/Pand%C3%A6monium_(Final_Fantasy_XIV

This week, Klauss and Seyrr discuss the storyline from the first installation of the Pandaemonium raid series; Asphedelos. The pair also goes over the information from Live Letter 68, and go through a recipe for an interesting drink created in honor of the 4th anniversary of Dissidia Final Fantasy Opera Omnia. Enjoy! Show Notes: The Phoenix Down - in honor of DFFOO's 4th anniversary: https://www.facebook.com/watch?v=736046237801220 - 1 oz Lemon Juice - .5 oz Cinnamon Simple Syrup - 1 oz London Dry Gin - 1 oz Cointreau or Orange Liqueur - 1 Egg white - Shake until frothy, then serve in a wide glass like a coupe, and feel revived! The drink is a cinnamon-y riff on a drink called the Corpse Reviver #2 Live Letter 68 summaries - From Nova Crystallis: https://novacrystallis.com/2022/02/final-fantasy-xiv-live-letter-68-summary-first-graphical-update-and-patch-roadmap-detailed/ - From Gamer Escape: https://gamerescape.com/2022/02/19/letter-from-the-producer-live-part-lxviii-shows-the-next-ten-years-of-final-fantasy-xiv/ Pandaemonium: Aphodelos summary from Final Fantasy Fandom: https://finalfantasy.fandom.com/wiki/Pand%C3%A6monium_(Final_Fantasy_XIV

New Week, New episode! Just a quick heads up this episode is long AF we had way too much fun recording this one    This week its RCC with Ms.D fellow podcaster and host of Double Dose of Raw Talk Podcast . In this episode we discuss the Drama with DABABY and his baby mama, Zac Stacy Domestic violence video, Young Dolph's murder and so much more!   The musical topic this week is all about R&B features… check on the episode to see what songs were featured.    Weekly Recap [0:00 -14:25]    [14:25] Happy Hour -Perfect Pineapple Margarita 3 oz Tequila  1 oz Citrónge Orange Liqueur 2 oz Pineapple Juice  1 oz Lime Juice    [17:03] In The Mix - [17:15] DA DRAMA with DABABY/DANILEIGH , [34:25] Ashanti is re-recording her first 3 albums, [47:33]Former NFL player Zac Stacy Domestic violence video, [1:03:25] Young Dolph shot and killed in his hometown. [1:10:55] Adele helps couple with engagement        [1:22:28]Topic - R&B Features…. what R&B features in your opinion took the song to another level     [1:58:12]The Soundtrack - songs that were a vibe this week    Nnena -Fun Adele - Women Like Me  French Montana - Handstand  Morray - Never fail  Muni Long - Hrs and Hrs  Dylan Sinclair - Regrets    Follow Ms. D on Instagram and go check out her Podcast  @doubledose_of_ms.d https://podcasts.apple.com/us/podcast/double-dose-of-raw-talk/id1502003487 Check our Episodes on Double Dose of Rawtalk  EP70 Baby,No Surprise BullSh*t ft. KeepinitCourtt EPI 59: I'm Always Glad to Cum Ft. RimaBabyy     Follow Us, Rate and Review on Apple Podcast  All social Media Accounts for RCC linked below https://rccpod.onuniverse.com/ Email: Redcuppod@gmail.com 

Welcome to the season four premier!!! Have you missed me? For the season opener we discuss the classic Weekend at Bernie's II, which in my opinion is better than the original. I think most people think if Bernie walking/dancing to the music anyway when they think of him, if you haven't seen it, go check it out. Also, we talked about the first film back in season three, so go listen to it before this episode. In the sequel, voodoo is used on Bernie to help them find the missing money, it starts right where the first film left off. This film does need to be rented on Amazon or bought from an online retailer. I happen to have them both because of a movie promotion that I believe Pizza Hut did years ago. Corpse Reviver No. 2 (liquor.com): Ingredients Absinthe, to rinse 3/4 oz London Dry Gin 3/4 oz Lillet Blanc 3/4 oz Orange Liqueur 3/4 oz Lemon Juice, freshly squeezed Directions Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside. Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Drinking Game (drinkingfor.com): Drink Every Time . . . Voodoo or the Mobu is shown or mentioned Anyone thinks Bernie is alive Bernie's body is hurt Anyone checks out a woman Larry convinces Richard to do anything Anyone says "Lomax" Want to get wasted? Anytime Bernie gets up or falls down with the music. As always, drink responsibly and with others because drinking together is more fun. Share the podcast with your friends and subscribe to it on your favorite streaming service. The more subscribers, the higher my podcast gets ranked, so help me out. Follow me on Instagram and Twitter at @Line_Drunk, check out linedrunk.wordpress.com and for bonus content join the Patreon at patreon.com/linedrunk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support

This week, we watch the 1990 action-sci-fi movie, Total Recall, starring Arnold Schwarzenegger. Based on a short story from Philip K Dick, the film follows Doug Quaid who goes to get a memory implanted of a trip to Mars, but finds out that he's actually been...or has he? We discuss cheesy 80s action one-liners, we talk about the possibility of memory implants, and we learn whether the entire cast and crew lost their luggage or not in the latest episode of Zach's trivia quiz. The Last Resort from Dylan McPhee (our first original) 1oz Scotch .75 Lemon .75 Blanc Vermouth .75 Orange Liqueur .25 Simple Syrup (cut back a bit if using triple sec) Follow the affiliate links above to shop at Drizly, Your Online Liquor Store, and use code DRIZLYDEAL for $5 off your next order. Surfside Sips makes high-impact glass straws & more for your cocktail & bar needs. For 20% off, use the coupon "CocktailsandClassics" at checkout. If you would like to try out the leading name in audiobooks with a free 30-day trial, Audible. Our Instagram. Merch. Music Used: ModulationStation -80's riff

Eating with our eyes is no new concept, but can visual art itself inspire or alter the way we eat? and can food be used to help more people appreciate art? Jaega Wise meets artist, curator and gastronomy enthusiast Cedar Lewisohn to see his collection of artist's cookbooks, and hears how influential they have been. At Tate Modern, the idea of wanting to eat like an artist has been taken a step further with the restaurant offering menus inspired by exhibitions. Head chef, Jon Atashroo tells us some of the stories that have gone into the dishes. The concept of creating food inspired by the stories of artists lives and works has been picked up by museums worldwide. During lockdown, while many people have been getting more adventurous in their kitchens, galleries have been using recipes inspired by artists to bring a slice of their culture into people's homes. Jaega has a go at making a Mango-Pineapple Mezcal Margarita inspired by the work of Mexican artist Rufino Tamayo from the "Cooking with LACMA" series. Hear how she gets on in full at the end of this podcast. And the artists using their medium to influence change in our food systems. Turner Prize nominees 'Cooking Sections', tell Jaega how their exhibit at the Tate Britain has influenced the institution to stop serving farmed salmon. Presented by Jaega Wise. Produced in Bristol by Natalie Donovan. Mango-Pineapple Mezcal Margarita: Makes one cocktail. Ingredients: 50g Tajín (seasoning) 1 lime wedge 2 tablespoons fresh mango (a chunk) 2 tablespoons fresh pineapple 3 Mint leaves 1 to 2 sugar cubes * 30ml Lime Juice (or juice of 1 lime) 15ml Orange Liqueur 45ml Mezcal

This week on the Thirst Impressions Podcast, we talk about all things "C" - c*cks, cucks, c*nts you name it. Oh, and a bit of discussion about the news. A Calvados Cocktail 1.5 Ounces Calvados 1 Ounce Triple Sec or Orange Liqueur 1/2 Ounce Pernod Anise or Ouzo or Absinthe 1.5 Ounce Pineapple Juice Wet shake with ice and strain into chilled rocks glass or coupe

I mean REALLY. I could gush on Orlando all day. One thing that I treasure the most is the fascinating people that make up this City! Joseph Hayes easily makes that list for me! He is a man about town, writer of plays and writer of beautiful words about my favorite subjects: Food & Beverages! Plus he has a whole history of his many careers and how he landed in Orlando! We sip some super delish Treaty Oak Ghost Hill Bourbon with Orange Liqueur and really enjoyed the moment. Hope you will too!

This week we dig into the different types of Orange Liqueur, and we teach you how to make a Sidecar! Make sure to check us out on social media!Facebook - www.facebook.com/citywideliquorsInstagram - @citywideliquorsmishawakaTwitter - @citywideliquorsYouTube - https://youtube.com/channel/UCBfUv46MnpDTjyLCgiHEQHg We are a Verified Venue on Untappd so check us out there for new beer releases and updates!

The lady of 1000 faces, Meg Grunewald stops by to get us healthy with her love of GT's Trilogy Kombucha! She talks about being a long-time fan of the drink and recalls her first sip of Hooch! #NotRob takes a hike and Josh goes to Ikea. Hopefully brought to you by Chicago's Daybreaker Club! MG Quartet aka MegBrewcha                          2 oz Gin 6 oz GT’s Living Foods Synergy Trilogy1 oz Orange Liqueur 2 Dashes of Orange BittersGarnish with Lemon Peel

The lady of 1000 faces, Meg Grunewald stops by to get us healthy with her love of GT's Trilogy Kombucha! She talks about being a long-time fan of the drink and recalls her first sip of Hooch! #NotRob takes a hike and Josh goes to Ikea. Hopefully brought to you by Chicago's Daybreaker Club! MG Quartet aka MegBrewcha                          2 oz Gin 6 oz GT’s Living Foods Synergy Trilogy1 oz Orange Liqueur 2 Dashes of Orange BittersGarnish with Lemon Peel

Steven M Sipple. Joshua F Peterson. Limes. Tequila. Salt. Orange Liqueur. This is the great margarita showdown of 2020. These two individuals geek out about their beverages. They're also both encyclopedias when it comes to the last 20 years of Nebraska football, so we dig into that pain. Come for the tequila. Stay to hear all of the people that Sipple refuses to text back. Support this podcast at — https://redcircle.com/three-beers-later/donations Advertising Inquiries: https://redcircle.com/brands

I butcher the finesse of liqueurs and get through my need to be cynical enough to recommend my favorites.

Episode #122 Updown Minneapolis In today's episode we talk about Updown in Minneapolis, MNTaste a Sidecar made with local spiritsFinally, we discuss Barcades as a travel phenomenonWe had a lot of fun with this episode, as we talk about our time there for my bachelor weekend, as well as other times we've been to Updown. We would love to hear about your experiences with Barcades, as well as any suggestions that you may have for future episodes.Please reach out to us at fans@travelbyproxy.com with any thoughts or comments you may have.Also, if you would like to make the sidecar that we had for this episode, please look at the recipe below:2 oz Brandy or Cognac.75 oz Orange Liqueur or Triple Sec.75 oz Lemon Juice2 dashes bittersYou can add the sugar rim or not, either way, we hope you enjoy!Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

Episode # 121 In today's episode we talk about Andrea's experience with speakeasies in Orlando Florida, and taste the Orange Liqueur from Norseman Distilling; and talk about making homemade boozy sodas with our sodastreams.We also talk about the great and not so great experiences we've had at speakeasies.We thank you all for listening, and we want to hear about your favorite and least favorite times in speakeasies, or anything else you would like to talk about.And for those of you wanting to see Hanson's Shoe Repair for yourselves, visit them here.Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq This podcast is powered by Pinecast.

This episode we are talking about haunted paintings!! Be careful of your purchases! The paintings we have selected are The Crying Boy, The Portrait of Bernardo de Galvez, and The Anguished Man. We are sipping on the Forget Me Not Sangria it is inspired by Salvador Dali. 4oz. of White Wine, 1 oz. of Orange Liqueur, A Splash of Sparkling Water, Mangoes, Blueberries, and Pineapple.  

Matt and Hank are back as we head into the all-star break in the NBA. Tune in to get Matt's take on what you need to know visiting Charlotte this weekend and their thoughts on the NBA season so far.  Then a little NFL talk with some key post season moves.  Hank goes over a couple drink recipes for you plus talks about Oleo Saccharum. Oleo saccharum is simply sugar mingled with the oil that citrus peel releases. It's a great additive for your cocktail.  After that we wrap it up with some college basketball thoughts.  Recipes:  Cupid’s Crush 2 (12 oz.) bottles Smirnoff Spiked Sparkling Seltzer Rosé 16 oz. Grapefruit Juice Raspberries Orange Blossom 1 ounce orange juice 1 ounce gin 1 our sweet vermouth Served up with fine sugar on the rim     The Smirnoff Valentine’s Cosmo (Makes 1 Cocktail) Ingredients: ·         1 oz Smirnoff No. 21 ·         .5 oz Orange Liqueur ·         .5 oz Lime Juice ·         1 oz Cranberry Juice ·         Garnish with Raspberries   Directions: In a cocktail shaker, combine Smirnoff No. 21, orange liqueur, lime juice and cranberry juice with ice. Shake. Pour into glass and garnish with raspberries.

We back! After a small layoff due to scheduling and sickness, Matt and Hank are back in the saddle to talk about the fall sports calendar going on right now.  We'll start by giving you our thoughts on the latest college football playoff rankings.  After that some NFL discussion including why we think Drew Brees remains underrated.  College basketball has tipped off and we will talk a little about that and then wrap it up with some great holiday cocktail ideas from our friends at Smirnoff.  Cocktail Recipes 1.      Peppermint Cranberry Moscow Mule, Courtesy of Kendra Darling, Simply Darrling (Makes 1 Cocktail) Ingredients: ·        1.5 oz. Smirnoff Peppermint Twist ·        2 oz. Cranberry Juice ·        6 oz. Ginger Beer ·        Sugar coated Cranberries & Mint for garnish   Directions: In a cocktail shaker, combine Smirnoff Peppermint Twist and cranberry juice with ice. Shake. Fill a copper mug with ice, pour the vodka & juice over the ice. Top with ginger beer. Garnish with sugar coated cranberries and mint. 2.      Orange & Peppermint Hot Chocolate, Courtesy of Kendra Darling, Simply Darrling (Makes 1 Cocktail)   Ingredients: ·        1 oz. Smirnoff Peppermint Twist ·        0.5 oz. Triple Sec ·        8 oz. Hot Chocolate   Directions: Combine hot chocolate, triple sec, and Smirnoff Peppermint Twist in a mug. Stir, and serve with a candy cane. Garnish with a candied orange peel.   3.      Smirnoff Holiday Punch, Courtesy of Kendra Darling, Simply Darrling (Makes 12 Servings) Ingredients: ·        10 oz. Smirnoff No. 21 Holiday Ornament Vodka ·        12 oz. Cranberry-Raspberry Juice ·        4 oz. Pineapple Juice ·        20 oz. Orange Juice ·        2 oz. Lime Juice ·        1 Bottle Sparkling Wine ·        Raspberry Sherbet ·        Slices of Limes, Oranges and frozen cranberries   Directions: Combine all the juices in a punch bowl. Stir in the Sparkling wine and the Smirnoff No. 21 Holiday Ornament Vodka. Garnish with slices of limes, oranges, and frozen cranberries. Place a ball of raspberry sherbet into a glass. Ladle punch into the glass   4.      Ornament Cocktail, Courtesy of Kendra Darling, Simply Darrling (Makes 1 Cocktail)   Ingredients: ·        1.5 oz. Smirnoff No. 21 Holiday Ornament Vodka ·        2 oz. Pomegranate Juice ·        0.5 oz. Simple Syrup ·        Splash Lime Juice ·        Pomegranate Seeds & Mint Leaves for garnish   Directions: Mix together the Smirnoff No. 21 Holiday Ornament Vodka, simple syrup, and juices. Use a funnel to pour into a clear ornament. Place Pomegranate seeds and mint leaves into a martini glass. To enjoy, pour the cocktail into the martini glass   5.      Holiday Cosmo, Courtesy of Megan Marlowe, Strawberry Blondie Kitchen (Makes 1 Cocktail) Ingredients: ·        1.5 oz. Smirnoff No. 21 Vodka ·        1 oz. Orange Liqueur ·        4 oz. Cranberry Pomegranate Juice ·        Lemon twist ·        Candy rim ·        Cranberry skewer   Directions: Rim a martini glass with water and dip into edible glitter. In a cocktail shaker, add ice, Smirnoff No. 21 Vodka, orange liqueur and cranberry pomegranate juice. Shake until chilled. Pour into martini glass and garnish with cranberries.   6.      Autumn Harvest Punch, Courtesy of Megan Marlowe, Strawberry Blondie Kitchen (Makes 16 servings)   Ingredients: ·        3 cups Smirnoff No. 21 Vodka ·        2 apples, cored and thinly sliced ·        2 pears, cored and thinly sliced ·        1 lemon thinly sliced ·        5 ¾ cups Apple cider ·        1/4 cup fresh lemon juice ·        4 cinnamon sticks ·        4 pods star anise ·        Rosemary sprigs   Directions: Into a punch bowl, add sliced apples, pears and lemon. Pour in apple cider, Smirnoff No. 21 Vodka and lemon juice. Garnish with cinnamon sticks, clove and fresh rosemary springs. Stir to combine and chill until ready to serve. Right before serving, add in 1 liter ginger ale.

Summary: The lads reveal some of their guilty pleasure foods. You know the ones that if other people knew you ate it, people would be disgusted by you, like human flesh...or Necco wafers. And don't forget to submit your Zombie Game responses! ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: Axe Murderer - 3/4 oz. Rum - 3/4 oz. Apple Juice - 3/4 oz. Gin - 1 splash Sprite or 7 Up - 1 splash Tequila - 1 splash Orange Liqueur - 1 splash Vodka - 1 splash Peach Liqueur - 1 splash Amaretto - 1 splash Grenadine It's as crazy as Michael Meyers! The slasher guy in the William Shatner mask or the super crazy one who played Austin Powers and married an Axe Murderer. Either one you want to identify with, this drink will knock you on your ass. Mix it like a Long Island Ice Tea and serve in an Old Fashioned glass. Good luck with this one. Quote du Jour: Jack Burton - Hollow? Wang Chi - Hollow! Jack Burton - Fuck it! Jack Burton and Wang Chi - Big Trouble in Little China Charity: Open Medicine Foundation - www.omf.ngo/ Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Summary: We kick off Semester 8 with the introduction of our new recipient of our charity Swear Jar, catch up with each other, reveal a long over do cocktail du jour, and discuss guilty pleasure TV shows. In the Studio: Dan Ken Critter Jessica Cocktail du Jour: Margarita - 3/4 oz. Freshly Squeezed Lime Juice (or go the lazy route and use sour mix) - 1 oz. Cointreau, Triple Sec, or any other Orange Liqueur - 1 1/2 oz. Tequila Add the ingredients to a shaker and fill with ice. Shake well and strain into a salt-rimmed (optional) cocktail glass with fresh ice. Garnish with lime. Drink a lot of these, they are pretty damn great. Quote du Jour: Chili Palmer - You know that unless you willing to use the R rating you can only say the F word once? Tommy Athens - Your kidding me? Chili Palmer - Nah. You know what I say? Fuck that? Chili Palmer and Tommy Athens - Be Cool Intro/Outro music from Haggis Rampant’s new album, “Burly!” Charity: Fisher House Foundation - www.fisherhouse.org Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch

This week on the Bartender Journey Podcast we celebrate Repeal Day! As you may know, here in the States, Dec 5 1931 was the end of Prohibition. Bartenders across the US now celebrate this un-official holiday, on Dec 5!  It's a great day to be a Bartender or to be anyone who enjoys cocktails! It's the Bartender Journey Podcast number 193!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. I spent Repeal Day wondering around NYC – talking to interesting people and drinking great cocktails.  There was no shortage of events to attend! I started by talking with Kara Newman - an author and influencer in the cocktail scene. We met at Swift Hiberian Lounge in Lower Manhattan. Kara and I have run into each other a few times, but most recently when she was a was a judge at the Diplomatico Rum World Tournament where I was a contestant. Kara wrote Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts Next week on Wednesday December 13, 2016 at 3pm Eastern time we are doing our online cocktail party! We are calling it BarCraft Live! And we are doing it in conjunction with listener to the show, and a podcaster himself, Stefan Giesbert. He does the German language Cocktail Podcast. We have a tasting menu of 5 cocktails that we are gong to be making and we’d love to have you join us live via video stream! To join us, go to net/events, fill out your first name and email address and we’ll send you the cocktail menu, the recipes and the details on how to join us. We did a little back and forth on the technology to use for the video stream. We did a test, and it turns out the best solution is Google Hangouts. There is a limitation on how many can join a Google Hangout, So please go to net/events to RSVP! The Cocktail of the Week is a classic equal parts cocktail - the Corpse Reviver #2 :Equal parts (3/4 oz each)Gin, Lillet Blanc, Orange Liqueur, Lemon. Dash of AbsintheShake with ice. Double strain into a chilled Coupe glass.

Repeal Day Conference – Tampa Florida Bartender Journey Podcast # 140   This week we take the show on the road!  We visit the United States Bartender Guild – Tampa Chapter.  This was the Tampa USBG’s second educational conference, which is paired with their Repeal Day Party Gala.   Listen with the player below, on the Bartender Journey Web Site or subscribe iTunes or Stitcher Radio.   Repeal Day is the celebration of the end of Prohibition on December 5, 1933.  An anniversary worthy of an epic Party!    The educational conference in Tampa was amazing, informative and fun. The Repeal Day Gala on Saturday December 5, (2015) was incredible!  With four floors of craft cocktails, wonderful food and exciting entertainment, it is an event to look forward to all year!   The conference is aimed at bartenders and enthusiasts who are looking to learn, improve, network and move to the next level.   The Repeal Day Gala is open to anyone looking for a great time!  Proceeds benefit the USBG Tampa chapter and various charities including Because Of Ezra, which helps kids with neuroblastoma cancer.   ·      During the Conference, we got a chance to record interviews with: o  Tampa USBG President - Ingrid Rodriguez o  Flair Bartending Expert - Rob Husted o  National Brand Ambassador for Heaven Hill Brands – Lynn House o  Master Ambassador and Chief Innovations Officer for Angel’s Envy – Wes Henderson ·      Cocktail of the Week #1: The Girl Next Door o  2 oz Kappa Pisco o  1 oz Orgeat Syrup o  1 oz Fresh Lime Juice o  Shake and strain over crushed ice.  Top with 1 oz Ruby Port. ·      Cocktail of the Week #2: o  2 oz Whistle Pig Rye Whiskey o  .5 oz Orange Liqueur such as Cointreau o  .25 oz Demerara Syrup o  1 Dash Chocolate Bitters o  1 Dash Aromatic Bitters ·      Book of the Week:The Birth of Bourbon – A Photographic Tour of Early Distilleries.  Beautifully photographed using a technique known as high-dynamic-range imaging, which produces photos with rich saturation, intense clarity and full spectrum light.  A great gift for the Bourbon lover in your life, (or yourself!) ·      Toast of the Week: May the friends of our youth be the companions of our old age.

This week on the Bartender Journey Podcast we chat with the charming Anne-Louise Marquis, Brand Ambassador for Grand Marnier.  We have a great chat about Anne-Louise's experience as a young bartender in Manhattan, about the iconic Grand Marnier Orange Liqueur, and about the life of a Brand Ambassador.  A fascinating conversation!Listen with the audio player below, on the Bartender Journey web site, or subscribe on iTunes or Stitcher Radio.

Ginny and Charlie prepare for their trip to the San Antonio Cocktail Conference by taking a closer look at DeKuyper's 03 Orange Liqueur and using it to make a killer margarita. Learn more about this premium liqueur and the secret to making a great margarita.