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2 episodes with picobrew
2 episodes with picobrew
2 episodes with picobrew
2 episodes with picobrew
2 episodes with picobrew
This week we are talking about the state of Hard Seltzers, the demise of Pico Brew, the dismal state of ABInBev, and more!
This week the Spoon editors got together to talk about some of the biggest stories of the week, including: -CookMagic, a textbot based recipe assistant -Can Pico-roasting help coffee shops survive the pandemic? -The all-but-certain end of PicoBrew -The Yo-Kai meal kit: Robot maker goes meal kit provider via Knit
Craft Brew News2/21/2020(Courtesy of Brewbound.com)Credit Suisse, Evercore ISI Project Further Hard Seltzer GrowthThe hard seltzer category could reach about 10% of the beer market in the next few years, according to research reports from two leading financial services firms.Earlier this week, Credit Suisse managing director of equity research wrote in an analysis of Truly Hard Seltzer maker Boston Beer Company that the firm expects “seltzer to double this year,” and grow to between 8 and 10% of total beer industry volume by 2023. He added that hard seltzer currently makes up 2.6% of the beer industry’s volume share.Category leaders Mark Anthony Brands’ White Claw Hard Seltzer and Truly both encountered out-of-stock issues in 2019, which hindered their growth and yet the seltzer category more than doubled last year, the report continued. To remedy this, both companies have invested in increasing capacity, including Mark Anthony constructing a pair of new facilities.According to Credit Suisse, Truly could account for 5 million barrels, or 60% of Boston Beer’s portfolio by 2023. The brand could also make up more than half of Boston Beer’s earnings.Bud Light Seltzer launched in January and sold nearly 200,000 cases in U.S. off-premise multi-outlet and convenience stores through January 26, according to market research firm IRI. Anheuser-Busch InBev supported the launch with a Super Bowl ad starring rapper Post Malone as well as $23 million in advertising.Corona’s seltzer is expected to launch later this quarter.FIFCO USA Abandons Pura StillFIFCO USA has stopped production of Pura Still, the 95-calorie, 4.5% ABV spiked still water brand after less than two years, according to a memo sent to wholesalers this week.“Pura Still has had an uphill battle competing against high demand seltzers and flavored malt beverages that are in established and growing categories,” chief sales officer Josh Halpern and beyond beer director Jennifer McCauley wrote in the email.FIFCO USA will redirect its focus and financial support to its established Seagram’s Escapes brand, citing that franchise’s decade-plus of growth.The news of Pura Still’s demise came as a bit of a surprise, following FIFCO USA’s national sales meeting in November where McCauley urged wholesalers to stick with the brand despite “fatigue.”In the message to wholesalers, FIFCO USA also touted the upcoming launch of a Seagram’s Escapes 100-calorie Tropical Rosé flavor, which will be promoted by Chris Harrison, the host of The Bachelor.PicoBrew in Receivership, Up for SalePicoBrew, maker of in-home beer-brewing appliances, has entered into receivership after failing to secure additional funding, according to food and tech news site the Spoon.Co-founder and CEO Bill Mitchell told the outlet that the company had taken out a bridge loan from new and existing investors but needed to secure additional funding in December. When PicoBrew could not close that funding round, the bridge investor group called the loan and forced the company to find a buyer.Mitchell said he expects the investor group to buy the company, barring any higher bids.PicoBrew’s products include the Pico C and Pico Pro for homebrewers and the Z Series for commercial use.Iron Heart Canning Acquires Michigan Mobile CanningIron Heart Canning, the country’s largest mobile canning service provider, announced today an agreement to acquire Michigan Mobile Canning.Iron Heart, headquartered in Manchester, New Hampshire, operates 50 canning lines from 24 locations from Maine to Florida. The addition of Michigan Mobile Canning’s two locations in Kalamazoo, Michigan and Indianapolis, Indiana will extend Iron Heart’s reach into Illinois.Founder and CEO Tyler Wille said in a press release. “We are extremely excited about the opportunity to bring our industry-leading canning services and expertise into the Midwest Indiana, Michigan and the greater Chicago area are incredible markets in the craft industry, and we are eager to begin building new partnerships within the region.”Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/
The Spoon editor pod! Mike, Jenn, Chris and Catherine got together to discuss some of the stories of the week, including: -PicoBrew is up for sale. What happened? -In a related story, PicoBrew also has technology that can "age" spirits overnight. Is this a game changer for the distilling industry? -Coranavirus is impacting nearly every aspect of the economy. How is it going to impact the world food and food delivery? -The owner of Tim Horton's and Burger King is investing heavily in personalization. How will that change the consumer experience in the restaurant? As always, listen to more podcasts at The Spoon: www.thespoon.tech via Knit
Download Welcome back to the Brewhouse! This month Chris from the Tosche Station staff and Book Wars Pod joins us to craft a disaster Holiday Special beer utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! You Know it When You See It […]
Download Welcome back to the Brewhouse! This month Chris from the Tosche Station staff and Book Wars Pod joins us to craft a disaster Holiday Special beer utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! You Know it When You See It […]
ROAD TRIP! This episode finds us on the road to go visit MicroHomebrew in Kenmore, Washington. We spent the day brewing, tasting beer and talking about brewing with Tony Ochsner, owner of MicroHomebrew and Annie Johnson of PicoBrew and all the brewers gathered at the store. Time to see what happens! Episode Links: Dr. Lewis in the Smithsonian - https://magazine.ucdavis.edu/lewis-brews-a-place-in-the-smithsonian/ MicroHomebrew - https://www.microhomebrew.com/ Chat with Champs - http://www.chatwithchamps.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:10 Announcements & Feedback 00:7:56 The Pub 00:27:06 MicroHomebrew - Tony Ochsner 00:37:48 MicroHomebrew - Tasting Denny Beer / Talking Beer Philosophy with Annie Johnson 01:10:21 MicroHomebrew - Tasting David Prestwich's Beer 01:24:15 MicroHomebrew - Talking with the Day's Brewers 01:30:13 MicroHomebrew - Troubleshooting John's Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
ROAD TRIP! This episode finds us on the road to go visit MicroHomebrew in Kenmore, Washington. We spent the day brewing, tasting beer and talking about brewing with Tony Ochsner, owner of MicroHomebrew and Annie Johnson of PicoBrew and all the brewers gathered at the store. Time to see what happens! Episode Links: Dr. Lewis in the Smithsonian - https://magazine.ucdavis.edu/lewis-brews-a-place-in-the-smithsonian/ MicroHomebrew - https://www.microhomebrew.com/ Chat with Champs - http://www.chatwithchamps.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:10 Announcements & Feedback 00:7:56 The Pub 00:27:06 MicroHomebrew - Tony Ochsner 00:37:48 MicroHomebrew - Tasting Denny Beer / Talking Beer Philosophy with Annie Johnson 01:10:21 MicroHomebrew - Tasting David Prestwich's Beer 01:24:15 MicroHomebrew - Talking with the Day's Brewers 01:30:13 MicroHomebrew - Troubleshooting John's Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Download Welcome back to the Brewhouse! This month Manda from the Tosche Station staff and Rebel Dispatch joins us to craft a Leia themed monster stout utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Does it Come With a Spear? Characteristics: 7.8% ABV […]
Download Welcome back to the Brewhouse! This month Manda from the Tosche Station staff and Rebel Dispatch joins us to craft a Leia themed monster stout utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Does it Come With a Spear? Characteristics: 7.8% ABV […]
This week we host special guest and friend of the show Wyatt Kelso (Gomerpyle) for a talk about aviation, PicoBrew vs. the Spinn coffee maker, more SpaceX launches, the Meatless revolution and another round of what we're watching.Show NotesCold OpenTheme MusicOn the show…Follow-upPicoBrew MultibrewSpinn CoffeeSpaceX AMOS 17 LaunchFalcon launch over LADavis-MonthanSubway meatless meatball subWhat are you watchingMikeThe LeftoversManifestKyleChernobylWyattCheersWhat are you readingLegacyDare to LeadTheme Music
Download Welcome back to the Brewhouse! This month Dave Clark formerly of Sounder at Heart and currently of the Tacoma Defiance joins us to craft a Wicket W. Warrick themed pale ale utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Yub Nub Freedom […]
Download Welcome back to the Brewhouse! This month Dave Clark formerly of Sounder at Heart and currently of the Tacoma Defiance joins us to craft a Wicket W. Warrick themed pale ale utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Yub Nub Freedom […]
In today's show, we discuss the newest addition to the PicoPak by PicoBrew. We feature a great beer by Breakside.
The craft brew industry has become increasingly popular over the past decade or so. In fact, it has become so popular that more and more people are looking to make beer and spirits at home. Creating your own means that you can create a flavor that is very unique, and can represent you perfectly. However, … Continue reading PicoBrew makes home brewing safer and easier with the PicoStill and Z → The post PicoBrew makes home brewing safer and easier with the PicoStill and Z appeared first on Tech Podcast Network.
Download Welcome back to the Brewhouse! This month Miranda from Book Wars Pod joins us to craft an an Endorian themed strong American IPA utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Non-Imperial Endorian Ale Characteristics: 7.2% ABV | 55 IBU | 12 […]
Download Welcome back to the Brewhouse! This month Miranda from Book Wars Pod joins us to craft an an Endorian themed strong American IPA utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Non-Imperial Endorian Ale Characteristics: 7.2% ABV | 55 IBU | 12 […]
Awhile back we were introduced to a beer that Brian has been working on forever, the aptly-named "Kick Your Own Ass" ale. Back then, Keith and Jason judged it and gave Brian some feedback on how to make it a bit more approachable, while still maintaining the spirit of the thing. Well, Brian is back with a brand new version, brewed by the folks at PicoBrew for inclusion into one of their kits! Brian Schar and JP run through this beer again, but first we dive into a homebrewed Foreign Extra Stout from John. Learn more about your ad choices. Visit megaphone.fm/adchoices
Download Welcome back to the Brewhouse! This month Chris from Book Wars Pod joins us to craft an Anakin Skywalker style American Porter utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Anakin Skywalker Truly Deep American Porter Characteristics: 6.4% ABV | 45 IBU […]
Download Welcome back to the Brewhouse! This month Chris from Book Wars Pod joins us to craft an Anakin Skywalker style American Porter utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Anakin Skywalker Truly Deep American Porter Characteristics: 6.4% ABV | 45 IBU […]
Download Welcome back to the Brewhouse! This month Heath from Rogue Podron joins us to craft a Zuvio themed saison utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Justice for Zuvio Saison Characteristics: 6.5% ABV | 25 IBU | 6 SRM Base Recipe: […]
Download Welcome back to the Brewhouse! This month Heath from Rogue Podron joins us to craft a Zuvio themed saison utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Justice for Zuvio Saison Characteristics: 6.5% ABV | 25 IBU | 6 SRM Base Recipe: […]
Host Ben Rice travels to the 2018 California Craft Beer Summit to talk to beer industry near and far about themselves, their beer, and their specialties. This is the first of three episodes recorded there. The first segment features Meghan Peltz, the Sensory Manager at Sierra Nevada Brewing Company. We dive into the quality control world of the craft beer industry, its importance, and how to separate that nerdy side from the beer enjoyment side, plus how Meghan found herself in this interesting career. In segment two, we chat with Mike Brennan and Annie Johnson of PicoBrew, the innovate automated homebrew system. Mike doubles as a representative of the Master Brewers Association and Annie was the 2013 American Homebrewer of the Year. We catch up on old times, talk about the changing beer industry, the burgeoning craft beer cocktail scene, and what's new from PicoBrew, plus fart jokes and more! Enjoy! Follow Sierra Nevada @sierranevada Find out more about PicoBrew and their existing and upcoming products at www.picobrew.com or on social media at @picobrewbeer Fall in love with Annie Johnson on Instagram @smellsofhotdogs and on Twitter @buffalowing Follow Barley & Me across social media @barleyandmepod Rate and subscribe, even share links, if you would be so kind! You can buy Barley & Me t-shirts at Zen-Threads.com / https://www.bit.ly/BarleyZen This episode is brought to you by ABV Magazine. Subscribe for just $1 a month or find out more at www.abvmagazine.com Intro music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart) Email Barley & Me with questions, comments, concerns, or guest ideas at barleyandmepodcast@gmail.com Thanks for listening!
Download Welcome back to the Brewhouse! This month Alex from Star Wars Explained joins us to craft a Biggs Darklighter themed imperial stout utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. If you want to brew along with us, the recipe is below! Imperial Stout Characteristics: 7.6% ABV | 50 IBU | 77 SRM Base […]
Download Welcome back to the Brewhouse! This month Kate from Book Wars Pod joins us to craft a Kanan Jarrus themed hazy IPA utilizing Picobrew’s Model C system and Freestyle PicoPak Crafter. Jaig Eyes IPA Characteristics: 6.8% ABV | 50 IBU | 11 SRM Base Recipe: Hazy Grains: 36 oz. American Two-Row Pale 24 oz. […]
Download Welcome to the pilot episode of the Tosche Station Brewhouse, where Kristen and Brian get together each month to talk beer, sports and Star Wars. On this inaugural installment, the hosts introduce themselves, their various sports affiliations, and put together a Hondo Ohnaka themed lager recipe utilizing Picobrew’s Model C system and Freestyle PicoPak […]
Download Welcome to the pilot episode of the Tosche Station Brewhouse, where Kristen and Brian get together each month to talk beer, sports and Star Wars. On this inaugural installment, the hosts introduce themselves, their various sports affiliations, and put together a Hondo Ohnaka themed lager recipe utilizing Picobrew’s Model C system and Freestyle PicoPak […]
Pencils down! School's out! With a brief interruption to Brian's vacation schedule, the Backers carve out time for a quick episode to share their recently backed picks now that the dog days of summer are creeping up on us. Hear about PicoBrew postponing plans for the Pico U and the latest with the Coolest Cooler fiasco. Chris joins a new subscription box economy to facilitate family experiences in the kitchen, and Brian plans to gather his family around the table for a new traveling gaming experience. Next time on Backers: The great outdoors. For episode links, visit the episode post on our website at https://backerspodcast.com/s2e05-schools-out-for-summer
We love heading west to Winston-Salem to see our friends from Foothills Brewing, and this week our friend Shawn Densmore brings Foothills to our little bar! Shawn discusses all the latest from the brewery, and he brings us two delectable treats to sample: Thousand Smiles and Tangled Vine Rose! But first it’s news time courtesy of VinePair’s piece on a malt pioneer revolutionizing how New England craft brewers think about their grains. Next is The USA Today unveiling PicoBrew’s new craft beer appliance that can brew it all — even kombucha! Then we have New York Magazine mapping out craft beer in Beijing and where to drink it and we wind down with The Daily Telegraph reporting that women in the UK are increasingly drinking beer at home. We are carrying over the #caskquiz from last week which asked “do you agree with Pete Coors that the hard-line stance of the BA ultimately hurts all beer?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!
Featured Stories: - Seattle Mariners game airs exclusively on Facebook as part of MLB streaming experiment https://bit.ly/2ItFFOy - Amazon board diversity in the spotlight as tech giant agrees to officially adopt ‘Rooney Rule’ https://bit.ly/2rPNBT4 - Clear some counter space, new PicoBrew appliance will make a variety of beverages beyond beer https://bit.ly/2rP7VF9 TLDR is GeekWire’s news rundown on tech, business, startups and other geekiness. Hosted by Starla Sampaco. We post new videos Mondays through Thursdays. Subscribe so you won’t miss an episode!
Support the show by using our Amazon Affiliate link - http://amzn.to/2bVtvA3 or PayPal.Me/BrewmastersClub/3 Introductions and Description of the episode We are the Official podcast of the Brewmasters... Welcome to the Craftology Radio Network! A network of craft beer and geek news tied together, loosely... This podcast is intended to top off your mug with great craft beer and geek news stories. Cheers!
Here’s a hypothetical question: What if we were to tell you that one could start a food company and in less than five years sell it for $600 million? Would that be something you’d be interested in? (That was a rhetorical question.) As unlikely as it sounds, that’s exactly what happened to Peter Rahal, the co-founder and CEO of RXBAR. Launched in 2013, RXBAR, which markets clean label protein bars, quickly became one of the fastest growing snack brands in the U.S. The company had net sales of approximately $120 million in 2017 and in October was acquired by the Kellogg Company for the aforementioned $600 million. We recently sat down with Rahal to discuss the incredible growth of RXBAR, including the decision that sparked a major turning point for the brand, and how being “miserably uncomfortable for the past five years” has helped him grow as a leader. Here’s another hypothetical question: what if you could buy a countertop appliance that would enable you to make RXBARs at home? How about one that could make your favorite style of beer? Well, you’re in luck! That’s if you want the magic beer machine, not the protein bar one; that doesn’t exist…. yet. Founded in 2010, PicoBrew is a fast-growing maker of automatic brewing appliances designed for small craft beer producers and homebrewers. Co-founder and CEO Bill Mitchell joined us for an interview about how the appliances are disrupting the beer industry’s traditional three-tier system, the company’s long-term vision is and how he expects it to evolve and expand into other beverage categories. Now, how about a snack with that homebrewed beverage? Consider AvoLuv, a new brand of chips made from avocados. Founder and CEO Eric Healy spoke with us about the development and business strategy behind AvoLuv and what he’s looking for from investors -- all included in the latest edition of Elevator Talk. Show notes: 2:35: Trendspotting In South America -- Project NOSH editor Carol Ortenberg recently returned from a trip to Chile and Argentina and shared her thoughts on food culture, interesting ingredients, and novel brands in the two countries. The hosts also chat about recent visits to BevNET HQ from the founders of Ruby Rockets and Nitro Beverage Co. and encourage other brand owners to make a trip to see us. 9:58: Interview: Peter Rahal, Co-Founder/CEO, RXBAR -- Six months after the sale of RXBAR, Peter Rahal spoke with Project NOSH editor Carol Ortenberg about the launch and rapid development of the company. Among topics of discussion: how Rahal, a self-described introvert, was forced into uncomfortable situations that eventually made him a better leader; how the brand’s revamp was a “leap of faith” and why Rahal believed that the company “couldn’t play the same game, from a design perspective, as everyone else,” and “needed to take a risk.” 39:13: Interview: Bill Mitchell, Co-Founder/CEO, PicoBrew -- In its eight years on the market, PicoBrew has has attracted significant interest from consumers, professional brewers and investors, having raised $20 million from 50 funding partners, including Zx Ventures, the global incubation arm of Anheuser-Busch InBev. Mitchell sat down with Brewbound editor Chris Furnari and discussed the company’s origins and business strategy, including how it plans to disrupt the market for hyperlocal craft beer. 1:04:39: Elevator Talk: Eric Healy, Founder/CEO, AvoLuv -- We met Eric Healy at Natural Products Expo West 2018, where the founder and CEO spoke with us about his avocado-based snack brand AvoLuv and the innovation behind its unique products. Brands in this episode: The Not Company, RxBar, Coronado Brewing Co., Rogue Ales, Avoluv
Support the show by using our Amazon Affiliate link - http://amzn.to/2bVtvA3 or PayPal.Me/BrewmastersClub/3 Introductions and Description of the episode We are the Official podcast of the Brewmasters... Welcome to the Craftology Radio Network! A network of craft beer and geek news tied together, loosely... This podcast is intended to top off your mug with great craft beer and geek news stories. Cheers!
Today on Dr. Homebrew we have two beers - one homebrewed and one homebrew-adjacent! Dave sent us a Saison, which is a pretty under-represented style on this show, and we were excited to find this in our inboxes. Then Brian brought in a beer that was brewed by the folks at PicoBrew for their PicoPak project, where you can buy pre-made kits of different beers, and he submitted his "Kick Your Own Ass" Strong Ale. So Brian got his sample bottle and asked us to judge it on the show. Learn more about your ad choices. Visit megaphone.fm/adchoices
Unfortunately, Joel was unable to be on the Podcast this week, due to a family emergency. Our thoughts and prayers are with Joel and his family, as they go through this period of grief. But our first guest was gracious enough to be our first substitute cohost, so this was the week of two Joses. This week, Jose and I drank his homebrewed beer, called Fire in the Hole, made with his PicoBrew kit. For our FRED Talks, Jose talked about his fascination with Climate Change Deniers: people who do not seem to understand the interconnectedness of our planet's ecology. While they bury their heads in the proverbial sand, the world is experiencing insane changes in weather conditions around the globe. This is definitely a pro-life issue! I talked about Lent, the 40 day period of fasting, almsgiving, and prayer that prepare Christians for the Easter celebration. Once we get into our conversation, we dive into the issue of what it means to be a teacher. But we also spend much of our time talking about the Janus V. AFSCME case before the Supreme Court. In all likelihood, the rightward leaning court will decide in favor of Janus and thus weaken the ability to public sector unions to work for their members. This case, obviously, is backed by big money, anti-union forces that are pushing for right to work laws across the country. In the closing segment of the show, Jose talks about a new Japanese (JPop) band that he's been getting into: BABYMETAL. The band has an incredibly rockin' sound, which is juxtaposed by the three singers anime-esque voices. The production values of their music videos and concerts is off the chart. Jose also shared that he and his wife have been listening to the Los Angeles Times' Podcast entitled Dirty John. We won't give you any spoilers here, but let's just say that it is riveting! And I shared this week that I watched The Shape of Water, directed by Guillermo del Toro. It's an Oscar contender, so give it a watch! This was our longest Podcast to date, and I did my best to edit it down, but there was just so much great content in this conversation. Please share this with your friends, and be sure to check us out on Facebook. God willing, Joel will be with us again next week. And we hope you will be with us, too! Salut!
We are so in the spirit of Valentine’s Day this year, and the great folks at Crispin, Lost Abbey, and Hardywood are there for us! They have some great red tastes for us this week, including Crispin Rose Cider, Lost Abbey Framboise Amarosa Barrel-Aged Raspberry Sour, and Hardywood Raspberry Stout! We have a follow up story in the news from that terrific piece in The Atlantic last month courtesy of Bloomberg offering up craft brewing as a model for helping the middle class. Next KNSD San Diego reports that Stone Brewing is taking on 'big beer' giant MillerCoors for use of the 'Stone' Brand, followed by The Seattle Times revealing that Seattle-based PicoBrew is going professional with its Z series beer-brewing machine. We close this week with The Boston Globe pouring us post-race beers with electrolytes and Live Science’s trip in the wayback machine to show ancient ale: or the oldest beer in Greece dating to the Bronze Age! Then we have your responses to last week’s #caskquiz which asked “if you could combine two beers (or styles of beers) for flavor what would they be?” This week we want to know “what’s your go-to beer after your workout?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us , following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!
At CES 2017, PicoBrew showed off their personal beer brewing machine and this year, they’re back with a little something to take home alcohol production to the next level. Todd finds out more from George. For existing PicoBrewers, the PicoStill brings an opportunity to “up their game” and start distilling small batches of spirits safely … Continue reading Get in the Spirits with PicoBrew’s PicoStill at CES 2018 → The post Get in the Spirits with PicoBrew’s PicoStill at CES 2018 appeared first on Geek News Central.
I've left Cascadia and ventured to Denver, Colorado where I was fortunate enough to attend The Great American Beer Festival 2017. This is my first time at the festival and had such a great experience that I've documented in this episode. I've come to Denver to not only learn about trending beers from around the country but also to see how influential the Pacific Northwest has been in the brewing industry. For full details & photos visit the website: http://cascadian.beer/podcast/gabf2017DAY 1 INTERVIEWS:Charlie Papazian - Founder of the Brewers Association & The Great American Beer Festival Josh Howard & Dane Skousen - Focus on the Beer Cat Weist - Seabright Brewery & Co-President Pink Boots Society SF Bay Area Matt Parker - Deschutes Brewery Julia Herz - Craft Beer Program Director at the Brewers AssociationDAY 2 INTERVIEWS: Bart Watson - Chief Economist at the Brewers Association Sara Nelson - Fremont Brewing Billy McDivitt - Open Door Brewing Co. Kyle Sherwood - Wormtown Brewing Annie Johnson - PicoBrew Craig Christian - RoofTop Brewing Co. Listen to RoofTop Brewing's episode here: https://cascadian.beer/podcast/cbp028DAY 3 INTERVIEWS: Erin Hamrick - Dry Dock Brewing Steve Wilson - Gatlinburg Brewing Company Tim Winning - Jessup Farm Barrel House Kyle Spoon - Sunriver Brewing Co. Ryan Heefner - Smile, We Get To Make Beer & NoDa Brewing Co. Mack Cummings - GABF Volunteer Brian Lenz - Black Bottle Brewery Jon Hawkins - Bandon Brewing Company Dylan Schatz - Mad River BrewingCONGRATS TO FRIENDS OF THE PODCAST FOR WINNING AT THE GREAT AMERICAN BEER FESTIVAL 2017 Chuckanut Brewing - Gold (German-Style Koelsch) & Gold (Munich-Style Dunkel or European-Style Dark Lager) Listen to their episode here: https://cascadian.beer/podcast/cbp021 Wander Brewing - Gold (Export Stout) Listen to their episode here: https://cascadian.beer/podcast/cbp007 Ground Breaker Brewing - Gold (Gluten-Free Beer) Listen to their episode here: https://cascadian.beer/podcast/cbp015 Help support the making of this podcast by backing us on Patreon. http://patreon.com/cascadianbeer Podcast created and hosted by: Aaron Johnson Recorded on location at The Great American Beer Festival - Denver, CO Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Cascadian Beer Podcast http://cascadian.beer/ Support the show.
Howdy friends and welcome to another fun filled fantasticly fabulous Friday episode of our Homebrew Happy Hour podcast! Alliteration aside, we hope you’re enjoying your day as we much as we are! Today’s episode is a Q&A show with James Carlson of CMBecker International! So… it’s basically Joshua reading questions to James and nodding his […]
In this weeks podcast, we bring you the Saison Blanc by Barbarian Brewing that was brewed using the Pico Pro by PicoBrew. The Pico Pro is a countertop machine that literally brews beer by using packages called Pico Packs. These Pico Paks have the ingredients for the beer already installed in them. The Pico Packs are created using recipes from world renowned breweries like Rogue, Bayou Teche, Tall Grass, 21st Amendment, Elysian, Flying Bike, and many, many more.
Mike and Ashley catch up on the top smart kitchen and foodtech news of the last few weeks, including: -Whirlpool's acquisition of Yummly -Amazon's latest Echo device, the Echo Show -Microsoft's new Cortana powered wireless speaker -PicoBrew's record breaking campaign for the Pico C -The microwave's 50th birthday and while it may not be long for this world -The Cinder grill's Indieogogo campaign We also catch up on all the news coming out of the Smart Kitchen Summit. If you'd like to go to SKS, head to www.smartkitchensummit.com and use the discount code PODCAST and get 20% off of tickets. via Knit
The second part to the "Good Brews" year-in-review episode that takes a look back at some of the most notable interviews from the show in 2016. This episode re-visits interviews with Charles and Rose Ann Finkel (Owners/Founders, Pike Brewing, Seattle, WA) and Annie Johnson (Brewmaster, PicoBrew) at the 2016 Pacific Northwest Homebrewers Conference. More info at: www.kyrs.org/show/good-brews[Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // www.bensound.com] Play the episode: Your browser does not support this audio
Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
On this episode of the Ale Evangelist show, the Scotsman ranges outside of the Central Valley and discusses the beers of 927 Beer Company in Cambria, Firestone Walker in Paso Robles, and Central Coast Brewing Company in San Luis Obispo. He talks about this week's show beer, which is Black House Coffee Stout from Modern Times. He also talks about the nature of brewing, automated brewing machinery (the Zymatic from Picobrew), and talks a bit about Patrick's sausages over at the Market. It's a grab bag of topics on this solo episode of the Ale Evangelist Show!
Our time at #HomebrewCon continues and today’s show features one of our favorite guests to date: Annie Johnson! Annie is a living legend in the homebrewing community, although she might not accept that title since she also happens to be an extremely humble person as well! Some quick stats on Annie: Annie is a high […]
It's Episode 11 and experimental results are back! We start with listener feedback - namely, y'all really loved the Session Beer Recipe collection and the Q&A episode. Looks like we're going to have to keep answering questions! At the pub, we talk about how hops are being explored as actual medicine and why sadly this doesn't mean your Quadruple IPA is about to become "healthy", how our sponsor PicoBrew went to 11 for Denny and discuss why we feel that bars and breweries should offer samplers (and why the money crunchers back us up on this assertion). Then to the lab where we comb through the results of Denny's favorite experiment - First Wort Hopping vs. 60 minute bittering. First though we start with listener Tim Hagan's fairly clear explanation of the meaning of P-Value. We also talk about why some folks are encouraging a move away from P-Value as the end all be all of science. And then we dig into the experiment! What new and interesting twists did our IGORs find this time? Is there an actual impact here or are we living in a land of make believe? We go to the Pacific Northwest Homebrewers Conference where Denny interviews Rodney Kibzey, multiple award winning brewer - no seriously, the man won the Sam Adams Longshot Competition twice. Rodney talks up his "secrets" for winning. So you might want to listen to the man. Denny drops another quick tip from our AHA Forum friends - Don't Get Caught Up With The Shiny Gear! Drew then leaves us with two something other than beers - Falcons nesting at Briess and then, because you, the listeners, asked Drew talks about how he lost 112 lbs in 13 months and still drank beer. Episode Links: Freedom Service Dogs - https://freedomservicedogs.org/ Hops as Medicine - http://arstechnica.com/science/2016/03/researchers-are-brewing-up-medicines-from-beer-hops/ The Value of Fractional Pours - https://www.brewersassociation.org/articles/the-value-of-fractional-pours/ Rethinking P-value - http://www.stats.org/mismeasure-scientific-significance/ Am Stats of P-value - http://amstat.tandfonline.com/doi/suppl/10.1080/00031305.2016.1154108 Briess Falcon Nest Cam - http://blog.brewingwithbriess.com/new-live-falcon-cam-atop-the-briess-manitowoc-grain-elevator/ Images of Drew's Weightloss - http://imgur.com/a/CF3lL Episode Contents: 00:00:00 Our Sponsors 00:03:28 Theme and Intro 00:05:20 Feedback 00:08:41 Beer Life from the Experimental Brewing Pub - Hops as Medicine, Pico Goes to 11, The Boon of Sampler Flights 00:20:59 Casa Verde Labs - Exploring P-Value and Experimental Results - FWH vs Bittering 00:42:05 The Uke 00:42:36 Medal Secrets with Rodney Kibzey 01:05:37 Q&A wth Denny & Drew 01:25:38 Quick Tip - Don't Get Caught Up 01:27:42 Something Other Than Beer - Briess's Falcon's Nest & Drew's Weight Loss 01:40:04 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
This week host Adam Boyd re-caps the 2016 Pacific Northwest Homebrewers Conference with interviews with Alex Brehm from the Oregon Brew Crew Homebrew Club; Jack Harris, co-founder of Fort George Brewery; Gary Glass, the Director of the American Homebrewers Association; and Annie Johnson, national award-winning homebrewer and Brewmaster at PicoBrew. In other words, it's a beer all-star line up on this week's episode. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode: Your browser does not support this audio
Fuhmentaboudit! is on the line with Annie Johnson, Master Brewer at PicoBrew talking all things automatic beer brewing appliances. The first woman recipient (since 1983) of the American Homebrewer Association’s prestigious Homebrewer of the Year award, Annie serves as PicoBrew’s Master Brewer-in-residence. A National Beer Judge herself, Annie has won awards for her beers across all of the major BJCP styles. She has contributed dozens of award-winning recipes to the PicoBrew recipe library and continues to pioneer new techniques and processes in the PicoBrew lab as she delights visitors with her many sample beers on tap. Born in Germany and encouraged by her parents who inspired her love of food and culture, Annie continues to brew with her old colleagues in California (and of course, support her Oakland A’s) as she spreads the good word and good brew in the Pacific Northwest. Tune in for more on Annie plus the details surrounding the PicoBrew! “The Pico itself uses pre-packed Pico packs geared more toward the craft beer enthusiasts.” [21:00] –Annie Johnson on Fuhmentaboudit!
In Episode 2 - Denny and Drew talk about the rise of the brewing robots and what they mean for us homebrewers. Are our "jobs" about to be farmed out to a microchip that can make better beer than we can before we've have our morning coffee? Is it really still brewing if a computer is doing all the watching? Also, what does it mean to be Craft Beer? Table of Contents: 00:00:00 - Our sponsors 00:01:16 - Theme and Intro! 00:02:30 - Our Sponsorship Pledge and Patreon 00:05:00 - The Beer Life (from the Experimental Brewing Pub) 00:05:55 - The IGOR Program 00:07:40 - Everything is Craft Beer 00:18:00 - The Rise of the Robots 00:33:35 - Q&A with Denny & Drew 00:44:20 - Quick Tip of the Week (with a bonus quick tip as well!) 00:48:55 - Other Things We Recommend 00:50:50 - Our Question of the Week - Are automated brewing gadgets really brewing? - let us know at questions@experimentalbrew.com 00:51:20 - The Wrapup This week's episode is brought to you: PicoBrew - http://www.picobrew.com/ Craftmeister - http://www.craftmeister.com/ BrewCraft USA - http://www.brewcraftusa.com/ NikoBrew - http://nikobrew.com/ Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! On our next episode we'll be giving our IGOR's their first brewing assignment! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! This episode can be downloaded directly at http://www.experimentalbrew.com/sites/default/files/ExperimentalBrewing_... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Host Ben Rice ventures to New Glory Brewing in Sacramento, CA, to speak with owner Julien Lux and Annie Johnson, who was 2013's American Homebrewing Association's Homebrewer of the Year. We discuss Annie's newest project, PicoBrew, and its effects on both the homebrewing and industrial brewing scene. We also discuss trademarking issues and how they affect brewery opening and beer releases, as well as Sacramento's beer and agricultural history. It's an absolute smorgasbord of information on beer, brewing, and business, jam-packed into an incredibly listenable, easy-drinkin hour conversation. Enjoy!Check out the podcast on iTunes, Stitcher, and PodbeanFollow us on Twitter & Instagram @barleyandmepodEmail questions/comments to barleyandmepodcast@gmail.comTheme song: JamRoc by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)
With summer temperatures on the rise, hosts Chris Cuzme and Mary Izett are talking the NYC Brewers Pro-Am and hot-weather fermentations and with friend and owner of Bitter & Esters, John La Polla. The NYC Brewers Pro-Am is a friendly collaboration/competition pairing local homebrewers with some of the five boroughs’ best professional breweries and John shares highlights from last year’s event as well as things to come this year, including details of the fabulous grand prize. With no shortage of good beers to enjoy, John stresses that these particular brews won’t be seen anywhere else due to the collaborative nature of the event. After the break, the group talks about the contraption known as the PicoBrew that can brew at the touch of a button and the varying techniques to be used along with it. Tune in for tips and tricks for summer brewing and more! This program was brought to you by Heritage Foods USA. “[The PicoBrew] is my assistant brewer!” [23:00] —John La Polla on Fuhmentaboudit!
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