Podcasts about school breakfast

شهد برنامج School Breakfast 4 Health التابع لبنك الطعام ارتفاعًا على خدمة الوجبات المدرسية المجانية. ففي العامين الماضيين، نمت الخدمة بمقدار الثلث - لدعم الأطفال في 676 مدرسة

Senator Luz Escamilla has proposed a bill that would provide free lunch and breakfast for students in a public school. Dave and Debbie speak with Holly Richardson, Editor with Utah Policy and Senator Luz Escamilla about the bill and hear from Utahns about if this is an overreach by the government or needed in Utah schools.

Are you liable if your dog bites a trespasser? Trees damaging sidewalks in Layton Rep. Casey Snider speaks to legislature's vision of managing homelessness and crime Borrowed future: third of Americans have more debt than savings Extending the life of your devices by repairing instead of replacing Winter storm coming soon to Utah

​Accord​ing to Statistics Canada, nearly one child in four goes to school hungry in New Brunswick every day.​ On Friday, the federal government announced funding to make sure all children in the province have access to breakfast when they get there. ​J​eanne Armstrong spoke to Stephane Sirois with Food Depot Alimentaire about the program.

GDP Script/ Top Stories for August 7th Publish Date:  August 7th   From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Wednesday, August 7th and Happy 69th Birthday to actor Wayne Knight. ***08.07.24 – BIRTHDAY – WAYNE KNIGHT*** I'm Keith Ippolito and here are your top stories presented by KIA Mall of Georgia. Break Coffee Roasters Opens Second Gwinnett Location at Historic Laundry Building in Lawrenceville Mill Creek Grad Natalia Herrera Earns NCAA Postgraduate Internship Gwinnett's Eastern Greenway Trailhead and Apalachee Pump Station is Now Open Plus, Leah McGrath from Ingles Markets will cover cooking for a picky toddler. All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen and subscribe! Break 1: KIA MOG   STORY 1: AROUND TOWN: This New Lawrenceville Business Will Perk You Up Today, we highlight the opening of Break Coffee Roasters at 235 North Perry St., Lawrenceville, in the former Laundry building. This is their second Gwinnett location, offering a variety of coffee flavors and educational resources on brewing. Break Coffee Roasters aims to provide a unique coffee experience and improve at-home brewing. For details, visit breakroasters.com. STORY 2: Mill Creek Grad Natalia Herrera Earns NCAA Postgraduate Internship   Buford native Natalia Herrera, a graduate student and former softball player from Georgia Southwestern State University, has begun a prestigious yearlong NCAA Postgraduate Internship. Selected from nearly 1,000 applicants, Herrera is the first GWS student-athlete and Peach Belt Conference representative in the program. The internship offers training and insights into college sports administration, focusing on ethnic minorities, women, and former student-athletes. Based in Indianapolis, Herrera will work in NCAA Division III governance and expressed gratitude for the support from her community and GSW. STORY 3:   Gwinnett's Eastern Greenway Trailhead and Apalachee Pump Station is Now Open Residents of eastern Gwinnett can now enjoy over two miles of the new Eastern Regional Greenway Trail, which officially opened with a ribbon-cutting ceremony. The trail, part of the Eastern Regional Infrastructure project, will eventually extend to 5.25 miles, running along the Apalachee River and passing under major roads. Located at 2892 Harbins Road, the trailhead features a play area, pavilion, restrooms, seating, and parking. The infrastructure project also includes significant upgrades to water and sewer systems to support the growing population and the Rowen knowledge community development. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We'll be right back Break 2: TOM WAGES STORY 4: Breakfast Is Now Free At All Title I Schools In Gwinnett   For the 2024-2025 school year, students at 76 Gwinnett County Title I schools will receive free breakfast through the federal Special Assistance Alternative Provision 2 program. This initiative allows all students at these schools, where many already qualify for free or reduced meals, to enjoy free breakfasts. The program, part of the USDA's National School Lunch and School Breakfast programs, supports districts financially while ensuring no loss in meal variety. The decision to only apply the program to breakfasts is to avoid impacting Title I status, which depends on free and reduced meal applications. STORY 5: Harris picks Minnesota governor Walz as running mate   Kamala Harris selected Minnesota Governor Tim Walz as her running mate in her bid for the White House. Walz, a 60-year-old Midwesterner, was chosen to balance the ticket and counter Republican attacks on Harris's left-leaning image. This choice aims to broaden Harris's appeal and includes a strong campaign strategy with a five-day swing through key battleground states. Harris, who recently secured the Democratic nomination, faces Trump in a closely contested race, with her campaign focusing on contrasting Trump's record and appealing to voters with a progressive yet practical agenda. We'll be back in a moment   Break 3: INGLES  6   And now, here is Leah McGrath from Ingles Markets on cooking for a picky toddler.   ***LEAH MCGRATH INERVIEW***   We'll have final thoughts after this.   Break 4: GWINNETT COUNTY FAIR Signoff – Thanks again for hanging out with us on today's Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network   Show Sponsors: www.ingles-markets.com  www.wagesfuneralhome.com www.kiamallofga.com   #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

July 1 has come and gone and, with its passing, updated nutrition standards for school meals are now in effect.

Message from Guest on July 9, 2024

A new analysis from USDA's Economic Research Service shows the USDA School Breakfast Program has served about 63 billion meals since it was established in 1975.See omnystudio.com/listener for privacy information.

The Department of Agriculture Tuesday announced it is giving an estimated 3,000 more school districts in high-need areas the option to serve breakfast and lunch to all students at no cost.See omnystudio.com/listener for privacy information.

9-26-23 AJ DailyKansas Ranchers Recognized for Sustainability EffortsAdapted from a release by Nicole Lane Erceg, Certified Angus Beef LLC Daily Livestock Report for 09-25-2023 — Government Shutdown Risks Adapted from a report by Len Steiner, Steiner Consulting Group NCBA Backed Legislation to Boost Oversight of Foreign Ag Purchases Advances Adapted from a release by the National Cattlemen's Beef Association USDA Expands Access to School Breakfast and Lunch for More Students Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. 

I will be the first to admit, breakfast is not naturally my forte as a mom. But, even so, we've created a breakfast routine that works for our family to give my kids a nourishing before-school breakfast every morning, without stress. So in today's episode, I want to share with you how to create a less-stressed breakfast routine and some of our FAVORITE easy and make-ahead breakfast ideas for the back to school season.  Free Kids School Lunch Guide Our Kids Lunch Amazon Shop Join the Healthy Mama Cooking Club starting at $3 a month for weekly meal inspiration, member exclusive recipes, bonus cooking videos and quick kitchen tips, monthly bonus podcast episodes and more! Ideas Mentioned: Egg Cups Oatmeal cups Steel Cut Oats  Oat Flour Muffins Cassava Flour Muffins Drinkable yogurts  Breakfast cookies Freezer waffles Protein pancakes  Freezer Breakfast quesadillas Smoothies  French toast sticks Yogurt + Granola  Connect with Kris: Healthy Mama Kris Recipes Healthy Mama Kris on Insta FREE Meal Planning Guide Healthy Mama Courses Healthy Mama E-book Shop Learn more about your ad choices. Visit megaphone.fm/adchoices

UKG VINYL

Message from Guest on July 25, 2023

Beth Ann Rosica joins Dawn to break down her latest Broad & Liberty article - “Free for all” means reduced resources for the most disadvantaged - Dawn and Beth breakdown the logic from Shapiro and other PA Democrats on the issue. Read more on the topic here.  Tune in 10 AM - 12 PM EST weekdays on Talk Radio 1210 WPHT; or on the Audacy app!

In this Breakfast-sized episode, Corey chats with the Team from Marietta City Schools regarding all things breakfast at the start of National School Breakfast Week.

Kail's chaotic morning has Lindsie thinking about her favorite school breakfasts... They reminisce about how hard that Chuck E. Cheese pizza and salad use to hit. The conversation goes into whether or not you should teach your kids good restaurant behavior at an early age and when to potty train. Kail and Lindsie read some listener topics like daycare costs, wishlists for kids, and when to use the word "our" when speaking about a potential stepchild. Kail also brings up the Amish tiktoker and the latest craziest thing she has learned about the community. Lindsie shares her thoughts on the Jessica Simpson Pottery Barn commerical. For Foul Play, Lindsie wants to know who is still out here 69ing, and Kail relates to the heavy period flow struggles.. Thank you to our sponsors! Better Help: This episode is brought to you by BetterHelp. Visit BetterHelp.com/coffee today to get 10% off your first month Chime: Get started at chime.com/convos Clare: Go to clare.com/COFFEECONVOS for 10% off your order Everlywell: Visit everlywell.com/convos for 20% off an at-home lab test Green Chef: Visit greenchef.com/convos135 and use code convos135 to get $135 off plus free shipping Kiwico: Get your first month of ANY crate line FREE at kiwico.com/COFFEE

The most important meal of the day. We hear how school breakfast clubs are coping with the rising cost of food.

HAPPY...FRIDAY!!!! Thanks for joining us again on this 2nd Friday in August. We're getting you ready to head back to school with all the MLB, NFL NCAA, Racing and of course Rasslin news you need to know before your schoolyear starts or if it already did then to get you through a awesome weekend! Plus we give some much needed Shoutouts and give you a Update on what's to come, on the BEST BREAKFAST WRESTLING & SPORTS PODCAST on your Fridays its the Eeez N Beez Podcast!! Follow us @eeeznbeez.org  and remember to EAT YOUR BREAKFAST!!!!!!Support the show

More than 20 school districts were recognized by the Ohio School Breakfast Challenge as Breakfast and Beyond "SuperStars" for their innovative ideas and solutions to ensure students have access to the nutrition they need to succeed. One of those districts is Pickaway-Ross Career & Technology Center, where Dana Anderson supervises career and technical education and special services. She shares how the district met the challenges of the pandemic and food supply chain and staff shortages. June Wedd, vice president school wellness for the American Dairy Association Mideast, one of the sponsors of the Ohio School Breakfast Challenge, also discusses the effort to encourage schools to start the day with breakfast. Learn more about the breakfast challenge and read about the Breakfast and Beyond stories at https://www.ohioschoolbreakfastchallenge.com. This episode is brought to you by Sedgwick Managed Care Ohio, an OSBA endorsed program. Learn more at https://www.ohioschoolboards.org/workers-compensation.

This week is National School Breakfast Week and this episode with State Senator Christopher Belt includes the importance of nutrition for students in school, legislative measures to provide access to nutritious meals, and more.

You've probably heard how important breakfast is to start your day off right, but that's especially true for kids. This week is National School Breakfast Week and a good opportunity to learn about your local school breakfast program and what it has to offer to your family and community. In this weeks podcast we chat about school breakfast and why it's so important to so many families.

This is the second-part of a two-part series of Think: Sustainability, where we speak to those living in precarious housing situations. In part one, we spoke to public housing tenants. In this episode, we hear from some of the half a million international students trapped in Australia.Producer/Presenter: Julia Carr-CatzelFeatured:Mon Mon Myo Myint, Rajendra Kumar, Rojal L. Shrestha, international studentsAdam Loftus, School Breakfast 4 Health and Agencies Team Leader, FoodbankKylie Ebert, Director, Student Life, Macquarie UniversityAlan Morris, professor, Institute for Public Policy and Governance, University of Technology SydneyMusic: Epidemic Sound, Blue Dot Sessions

Back to school in 2020 may look a little different but it still warrants a celebration. Help your child have a great first day of virtual learning with these fun ideas.

#176 CHARTER SCHOOL (Breakfast With Dan Pena )June Jones & Rome The polisher

How will the restaurant industry survive the coronavirus? Chef Jason Vincent (Giant, Chef Special) joins Billy Shore from his home quarantine in Chicago to talk about the difficult decisions he’s had to make as a restaurant owner in these challenging times. Vincent believes the current crisis is putting a magnifying glass on long-standing problems like healthcare. “It's a tough lesson to have to learn in a terrible time, but lots of stuff needs to get fixed,” he says. He decided early on to keep providing health insurance to his employees during the shutdown. Vincent is concerned the pandemic may exacerbate mental health issues in the restaurant workforce. “This is when the raw nerve gets exposed… people who don't like being alone, being made to be alone. It gets touchy real fast,” explains Vincent. A father of two young girls, he also worries about what the crisis may do to the mental state of kids. “You see the crinkles on their faces when they hear the word coronavirus on the news. You see their pause after hearing about a ventilator,” he explains. Join us for this deeply personal and important conversation with an employer, activist and father fighting to help others survive this crisis.

In this episode we introduce Sarah Roundy, School Health Coordinator for the Utah Department of Health. Sarah talks about National School Breakfast Week, and the benefits of school breakfast.

The National School Breakfast Program is an awesome option for children who aren't able to eat at home.  We will discuss the program origin, how a child will qualify, the requirements for the school, and the price tag associated with this program.  The federal government has created this program to help families that really need the help.  Milliions of families participate during the school year and some even during the summer. 

Billy Shore, the co-founder and chairman of Share Our Strength, the nation's leading anti-hunger organization, sat down with Gil Gross, the host of We The States, the official podcast of the National Governors Association, to explain how governors are spearheading the campaign to end childhood hunger in the United States.“Solving poverty is complex. But feeding a child is not. We know how to do that,” observed Mr. Shore. “So it seems to me that the least we can do in a triage sense of the word is make sure these kids get fed, and then let’s try to get to some of the root causes of why they’re hungry in the first place.”He noted that governors work to implement federal programs and use their influence to ensure that school districts participate in school breakfast and lunch campaigns. Governors also bring together superintendents and mayors and other stakeholders to implement programs intended to aid children."Governors are really the whole ballgame for ending childhood hunger,” Mr. Shore commented.Making sure every eligible child participates in the fully funded federal anti-hunger programs is "a win-win for the state. And every governor, Democrat, Republican, Liberal, Conservative, they've jumped at the opportunity to increase enrollment in these programs that just make their kids stronger," says Mr. Shore. He noted that local food producers also benefit."Not only is it so good for the kids, which of course is a first concern of a lot of people, but also it can do [so much] for the local economy."Since beginning the No Kid Hungry campaign just a few years ago, Mr. Shore has seen governors add 4 million children to the School Breakfast program. The kids who participate in these school programs, experience increased test scores, have fewer absences, and create fewer disruptions. Listen to this powerful and provocative conversation that demonstrates how governors are helping to end the national scourge of childhood hunger in America.

Where does the food come from that we feed our kids in schools? Laura Benavidez, Executive Director ofFood and Nutrition Services for the Boston Public Schools, discusses a program she’s spearheadingaimed at transforming how food is sourced, prepared, and served throughout Boston’s public schools.Currently, most of the food is prepared in New Jersey, frozen, and transported to Boston. “We’re going torevolutionize how we feed kids,” says Benavidez. Jill Shah, serial entrepreneur and president of the ShahFamily Foundation, is providing the funding to build school kitchens in the 75% of schools who do nothave them so that meals can be prepared on-site with fresh ingredients. Eventually the program, whichhas the support of the Mayor, will be expanded throughout the district and impact 57,000 kids. Theultimate goal is to create a blueprint for other school districts to replicate its success. “We’re more thanhappy to share [what we’ve learned] throughout the country,” says Shah.The ultimate judges of that success are the kids who are thriving on the fresh food prepared in the newkitchens. Students are given a choice from a menu of healthy options. “Kids are choosing what they eatand they’re going to eat what they choose,” says Benavidez. The kids are even embracing vegetables.Shah relates a story about walking into the cafeteria at one of the schools in the program. “There was thisquiet hum, and every kid was leaned over a tray eating, happily. That’s not how a lunch room in a publicschool usually is!,” she exclaimed. In addition to this overwhelming anecdotal success, they are funding astudy to gather data on how the program is affecting educational outcomes. This ongoing research willinform continuing improvement of the program. “Some of it is important to measure with studies, but someof it is just a vibe that you feel when you walk in to a place,” concludes Shah.Listen and learn about an innovative program that is transforming the way kids interact with healthy foodat school.

an AASA Show: THE SCHOOL BREAKFAST INITIATIVE:Last week, AASA, The School Superintendents Association, announced its latest school breakfast initiative, Feeding Hungry Minds: Superintendent Leadership for Alternative School Breakfast Programs. This program will reach more than 90,000 students in eight school districts around the country with guests Kenneth Eastwood, Superintendent, Enlarged City School District of Middletown; Middletown, N.Y. and Kayla Jackson, Project Director, AASA

an AASA Show: THE SCHOOL BREAKFAST INITIATIVE:Last week, AASA, The School Superintendents Association, announced its latest school breakfast initiative, Feeding Hungry Minds: Superintendent Leadership for Alternative School Breakfast Programs. This program will reach more than 90,000 students in eight school districts around the country with guests Kenneth Eastwood, Superintendent, Enlarged City School District of Middletown; Middletown, N.Y. and Kayla Jackson, Project Director, AASA

Did you know that low-income kids get 80% of their calories from school meals? How can schools push the food system to provide better food? On this episode of Add Passion and Stir, hosts and Share Our Strength cofounders Billy and Debbie Shore chat with Washington, DC chef and restaurateur Mike Isabella and social impact innovator and strategist Josh Wachs about child hunger and improving school food programs. Both have seen how demand can drive food systems to be healthier and more sustainable. Wachs advises the Urban School Food Alliance, a coalition of 10 large urban school districts from around the country that serve about three million kids over three quarters of a billion meals each year. “They are a collection of districts that came together and said, ‘we can collectively through our joint purchasing power radically change the school food market,’” says Wachs. “Because more low-income kids are getting school breakfasts and lunches through programs like Share Our Strength, parents of low income kids are starting to increase pressure on districts over what’s in the food,” he notes. Chef Isabella sees a similar pattern at his twelve restaurants where customer knowledge and expectations are forcing chefs to become better. “Nowadays, everyone knows what they’re eating,” he says. “They read labels. Everyone thinks they’re a foodie, which is a good thing.” This dovetails with his work with school districts where he supports programs that teach kids about healthy food. Listen and learn how consumer education, demand and buying power can transform our food systems.

Top Chef Finalist and James Beard Award-winner Bryan Voltaggio teamed with children's advocate Anne Sheridan, the former Executive Director of the Governor's Office for Children in Maryland, to convince the State Legislature to feed hungry children a nutritious breakfast in the classroom. That effort provided the blueprint for helping children across the country to access the food and fuel the need to survive and thrive as more and more states adopt the School Breakfast Program.

Award-winning chef Bill Telepan fights for fresh food in the New York City public schools while working with Eric Goldstein, CEO of The New York City Public School's Office of School Support Services, who feeds 1 Million kids per day.

AASA (THE SCHOOL SUPERINTENDENTS ASSOCIATION) ON THE IMPORTANCE OF SCHOOL BREAKFAST KNOWLEDGEWORKS brings us a show with AASA guests Dr.Rodney Watson, Superintendent of Spring ISD, Houston TX amd  Michael Grove , Ass't Superintendent of  Meriden CT School District.

In this War on Poverty Conference presentation, David Frisvold his research on how the School Breakfast program has impacted student achievement. The Center for Poverty Research hosted the conference at UC Davis on Jan. 9 and 10, 2014. Frisvold is an Assistant Professor of Economics at the University of Iowa.