Podcasts about steakburgers

One of the earliest San Juan River peaks on record has whitewater guides and river engineers watching closely. Here is what it means for rafting and recreation this summer in Pagosa Springs.By Christi BodeWatch this story at LNN.newsThis story is sponsored by Freddy's Frozen Custard & Steakburgers and Happy Pappy's Pizza & Wings.Support the show

The Garden Guys are back with practical advice for Southwest Colorado gardeners. Tom Bartels and Darrin Parmenter break down planting timing, drought prep, compost versus fertilizer, and what to look for when buying transplants this spring.By Sadie SmithWatch this story at durangolocal.news.This story is sponsored by Freddy's Frozen Custard & Steakburgers and the Payroll Department.Support the show

Here are three events worth putting on your calendar this week — Stillwater Music's Battle of the Bands at Miller Middle School on April 10th, the 30th annual Durango Bluegrass Meltdown running April 10th through 12th, and the Colorado Black Equity Study Community Listening Session at Fort Lewis College on April 11th from noon to 2 p.m.By Sadie SmithWatch this story at durangolocal.news.This story is sponsored by Freddy's Frozen Custard & Steakburgers and Happy Pappy's Pizza & Wings.Support the show

This week on F1RST2KNOW, we're diving into one of the busiest weekends Prescott Valley has seen in a while! From exciting new dining announcements—like Salt & Pepper's move into a larger location and the upcoming arrival of Freddy's Frozen Custard & Steakburgers—to major community buzz around the possible return of hockey, there's a lot happening.#events #prescottvalley #northerarizonawranglers #nazwranglers #findlaytoyotacenter #prescottvalley #prescott #clintblack #summercamp #prescottrallyF1RST2KNOW is part of the CAST11 Podcast Network of Prescott. Check out the podcast network website with ALL the shows at: https://CAST11.comFollow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

In this episode of Take-Away with Sam Oches, Sam talks with Chris Dull, CEO at Freddy's Frozen Custard & Steakburgers, a Wichita, Kansas-based concept that has grown to 600 locations since it first opened its doors in 2002. Freddy's has been consistently growing all around the U.S., partly because it serves a high-quality, uncomplicated menu of burgers, fries, and custard, and partly because of its commitment to human-driven experiences. Chris has gotten a chance to see what exactly makes the brand tick as he regularly works the line at Freddy's restaurants, a practice that has helped him streamline kitchen workflows and redesign operations. Chris joined the podcast to talk about some of the lessons he's picked up from the frontlines and about why the pendulum is swinging back from the off-premises boom of the pandemic.In this conversation, you'll find out why:Human beings are a brand differentiatorYour innovation should be crafted around what your guest gives you credit forRestaurant executives must understand how their product moves through their operationManaging your labor down to squeeze margin out of the business is a losing propositionHave feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Send us a text and chime in!A new dining option is on the way to Prescott Valley, as the former Jack in the Box location at 7622 E State Route 69 will soon be home to Freddy's Frozen Custard and Steakburgers. The announcement was shared by Prescott Valley Mayor Kell Palguta in a recent Facebook post, signaling continued growth and new business investment in the area. Freddy's is a fast-growing national chain known for its cooked-to-order steakburgers, shoestring fries, and signature frozen custard treats. The restaurant offers a retro-inspired dining experience and has built a strong following nationwide for its classic American menu and quick service.... For the written story, read here >> https://www.signalsaz.com/articles/new-freddys-planned-for-prescott-valley/Check out the CAST11.com Website at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

This week in Durango highlights community leadership, small business support, and winter competition on the mountain.Southwest Colorado Rocks will host its Annual Awards Ceremony on February 19th at 5 p.m. at the Community Concert Hall, honoring outstanding businesses and leaders from across La Plata County.On February 20th, the Seeds of Success DFM Summit takes place from 9 a.m. to 4 p.m. at the La Plata County Fairgrounds. The free event provides practical workshops and networking opportunities for farmers, food producers, makers, and small business owners, with breakfast and lunch included.And February 21st and 22nd, Purgatory Resort hosts the 23rd Annual Ski Bike Festival and Race in partnership with the American Skibike Association, bringing riders from across the country to compete in the longest-running ski bike festival in the United States.By Sadie Smith. Watch this story at durangolocal.news.This story is sponsored by Freddy's Frozen Custard & Steakburgers and The FLC Center for InnovationSupport the show

A new pizza joint is coming to NuLu and a new place for steak burgers is coming to the South End. We talk about both — and more — on this week's Access Louisville podcast. We start out around Dixie Highway. Reporter Michael L. Jones recently covered a press conference from Louisville Mayor Craig Greenberg. During the Feb. 10 conference, the mayor announced the first four restaurants to receive grants from the city's $1 million Dixie Highway Corridor Fund:LongHorn Steakhouse will open a full-service restaurant at 7401 Dixie Highway;Crumbl Cookies, one of the nation's fastest-growing dessert chains, will open its first South End store at 10970 Dixie Highway;Freddy's Frozen Custard & Steakburgers will build a new restaurant at 8700 Dixie Hwy; andDerby City Pizza will expand its location at 12900 Dixie Hwy to include an event space and outdoor game yard.We also chat about the first Southern Indiana chef to be considered by the James Beard Foundation. Red Yeti's Chef Michael Bowe was selected as a semifinalist for the 2026 James Beard Awards as Best Chef: Great Lakes Region, as reporter Olivia Estright explains. She met with him at the Downtown Jeffersonville restaurant recently to talk about the honor.We also chat about Greenside Pizzeria, a new spot from the owner of Gravely Brewing, coming to NuLu. And editor-in-Chief Shea Van Hoy  tells us about a couple of chain restaurant moves — the closure of Bravo near Oxmoor Center and the opening of a new Skyline Chili in Springhurst. After that we chat about the return of soul food restaurant Daddy Vic's, which is back in a new location after it's original space was damaged in a severe thunderstorm last year.Following a break we talk about the retirement of longtime Jeffersonville Mayor Mike Moore. Moore was a guest on Access Louisville just last summer and gave us updates on a number of projects in Jeffersonville, which is the second largest city in the Louisville Metro Area.Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

Manna Soup Kitchen has expanded its mission to address housing insecurity in La Plata County. The organization recently received a donated residential property with four units where tenants pay no more than 30% of their income in rent.Built in the late 1800s, the home has already seen improvements including driveway replacement, roof repairs, and radon mitigation. This year, Manna plans to remodel two units and replace exterior siding. Manna welcomes donations of building supplies, services, and financial gifts to expand the program. Contact Joseph Kuzma at 970-385-5095 or Marketing@Mannasoupkitchen.com.By Paige Sparks.Watch this story at durangolocal.newsThis story is sponsored by Kroegers Ace Hardware and Freddy's Frozen Custard and Steakburgers.Support the show

What if the real reward in restaurants isn't the exit, but the impact?Scott Redler didn't just co-found Freddy's Frozen Custard & Steakburgers, he scaled it to 400+ units without losing his soul.In this episode, we get into the mindset shifts that made that possible: from hiring like your business depends on it (because it does), to giving GMs ownership in everything but name. Scott shares how he built a culture of transparency and accountability, why the “no-jerk rule” matters more than a resume, and how he chose franchisees who shared his values, not just his ambitions.For operators who care about building something bigger than themselves, this is a masterclass in scaling with intention, and not ego.To learn more about Mocha's Coffee & Eatery, visit mokasusa.com_________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com

This episode features Jason Ingermanson, President and CEO of JRI Hospitality. Based in Salina, Kansas, Ingermanson oversees a diverse multi-concept portfolio that includes Mokas Coffee & Eatery, Chompie's, and a massive franchise footprint as one of the nation's largest Freddy's Frozen Custard & Steakburgers operators. The conversation explores Ingermanson's journey from his early days at Burger King to managing high-growth brands across multiple states, emphasizing his philosophy of developing people, leveraging data for site selection, and maintaining a competitive edge through personal discipline and organizational alignment.10 Takeaways Diverse Portfolio: Ingermanson manages a multi-concept operation through JRI Hospitality, including Freddy's, Mokas Coffee & Eatery, Chompie's, and the Salina Country Club. Humble Beginnings: His hospitality career began with a formative job at Burger King at age 18, which taught him the impact of a fast-paced environment. The "Dream" Philosophy: He views his role as a tool to help employees achieve their own dreams, even if those dreams eventually lead them away from his company. Strategic Growth: JRI Hospitality focuses on "concentric" expansion, starting in Kansas and moving into neighboring states like Oklahoma and Arizona. Data-Driven Decisions: He avoids high-cost markets like California in favor of areas with favorable demographics and political climates, such as the Midwest and South. Information Management: A self-described "fast metabolizer" of information, he consumes podcasts and books specifically to solve immediate organizational needs. Personal Discipline: He maintains an intense routine, starting at 5 a.m. and consuming a high volume of coffee—up to a gallon a day. Power of Retention: He emphasizes that retaining existing employees is more critical and cost-effective than constant recruiting. Cultural Alignment: He focuses on aligning high-value performance indicators with the organization's overall mission to ensure consistent success. Market Awareness: He monitors industry volatility, including the impact of tariffs, commodity prices, and AI on the hospitality landscape.

Scott Redler is the Co-Founder of Freddy's Frozen Custard and Steakburgers. He helped grow the concept to 400+ units before selling it to private equity. If you enjoyed this episode please share it with a friend. It helps me out a lot.https://podcasts.apple.com/vg/podcast/real-conversations/id1594231832Jacob's Instagram: https://www.instagram.com/jacoboconnor/Real Conversation's Instagram: https://www.instagram.com/real.conversations/YouTube Channel: https://www.youtube.com/@jacob-oconnor

The Early Childhood Council of La Plata County seeks to raise $10 million to invest in early childhood development and care. Research for the council's Strategic Investment Plan demonstrated a significant lack in available care in La Plata County and its effect on the local economy. Watch to learn more! By Rachel Hughes. Watch this story at www.durangolocal.news/newsstories/childcares-effect-on-the-local-economy-and-workforce  This story is sponsored by Durango Gelato, Coffee & Tea and Freddy's Frozen Custard & Steakburgers. Support the show

The Payroll Department and Community Foundation serving Southwest Colorado's Pitch Palooza finalists presented to a full house. Fort Lewis College appointed Shawn Jakubowski as the new Director of Athletics. And the Durango Public Library seeks submissions for a writing contest. Watch to learn more! By Rachel Hughes. Watch this story at www.durangolocal.news/newsstories/pitch-palooza-packs-house  This story is sponsored by Durango Gelato, Coffee & Tea and Freddy's Frozen Custard & Steakburgers. Support the show

The City of Durango seeks applicants for the Affordable Housing Planning Focus Group. Calling all Christmas elves and merry-makers! The San Juan Mountains Association requests holiday volunteers for its biggest fundraiser of the year. And Fort Lewis College invites community members to learn how rural communities can use AI to their benefit. Watch to learn more! By Rachel Hughes. Watch this story at www.durangolocal.news/newsstories/city-of-durango-seeks-applicants-for-housing-focus-group  This story is sponsored by Durango Gelato, Coffee & Tea and Freddy's Frozen Custard & Steakburgers.  Support the show

In 2022 voters passed proposition FF, the Healthy School Meals for All program, which funded free school meals for all students regardless of household income. The program became increasingly popular and has reached a funding shortfall. The program's continuation relies on voter approval of Proposition LL and Preposition MM on the November ballot. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/durango-schools-await-ballot-decision-on-free-meals-program  This story is sponsored by Freddy's Frozen Custard & Steakburgers and FASTSIGNS Durango. Support the show

Some of Colorado's most magnificent trees are growing right here in Southwest Colorado. The Colorado Tree Coalition has documented more than 800 of these Champion Trees. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/colorados-champion-trees This story is sponsored by LOR Foundation and Freddy's Frozen Custard & Steakburgers.Support the show

Another ownership change for Freddy's Frozen Custard and Steakburgers. We hear all about it from Wichita Business Journal Editor Kirk Seminoff.

Wildfire smoke can cause significant health concerns especially if you have underlying health conditions. Here is what you need to know if you are in the path of wildfire smoke. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/health-effects-of-wildfire-smoke-when-its-too-dangerous-outside-to-breathe  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Kroegers Ace Hardware. Support the show

In this episode, Kyle interviews Scott Redler, co-founder of Freddy's Frozen Custard and Steakburgers, who shares his journey in the restaurant industry, the growth of Freddy's, and his new venture, Moka's Coffee. Scott discusses the importance of franchisee success, data-driven decision-making, and the critical role of real estate in restaurant success. He emphasizes the need for transparency in franchising and the significance of maintaining brand consistency across locations. The conversation also touches on the qualities to look for in franchisees and the lessons learned from Freddy's that are being applied to Moka's Coffee.Chapters00:00 Introduction to Scott Redler and Freddy's Journey02:45 Transitioning to Mocha Coffee: A New Venture05:38 The Importance of Food Quality in Franchising08:18 Franchisee Selection: Finding the Right Partners11:07 Data-Driven Decisions in Restaurant Management13:48 Building a Strong Franchise Culture16:52 Conclusion and Key Takeaways19:28 Market Selection and Data Analysis21:05 Innovations in Food Preparation22:05 Building a Franchise Blueprint23:07 The Power of Consistency25:16 Quickfire Insights on Leadership and Metrics27:57 Real Estate Philosophy and Growth StrategiesInterested in learning more about becoming a Moka franchisee? - check them out here:https://mymokacoffee.com/pages/more-about-moka?srsltid=AfmBOoobdycW8K2Ymb0BV-hJfoxr_xNWwZracSIrn7pGhq4ulU_jpQPN

Students get real world experience planning, designing and building water wells, bridges and solar energy systems to underdeveloped communities. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/flc-students-complete-zambian-water-project  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Fastsigns Durango.  Support the show

Learn how to prepare for fire evacuations. Fort Lewis College seeks swag to share the school's history. And World Atlas named a Four Corners town one of the most overlooked destinations in Colorado. Watch for more! By Rachel Hughes.  Watch this story at www.durangolocal.news/newsstories/how-to-prepare-for-fire-evacuations-and-emergencies  This story is sponsored by Kroegers Ace Hardware and Freddy's Frozen Custard & Steakburgers.Support the show

Elizabeth Philbrick has been sworn in to fill the District 1 county commissioner seat. Join the Mountain Studies Institute for Forest Health Stewardship Day. And the La Plata County Fair returns at the beginning of August. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/elizabeth-philbrick-sworn-in-as-district-1-county-commissioner This story is sponsored by Freddy's Frozen Custard & Steakburgers and FASTSIGNS Durango.Support the show

Project aims to improve downtown infrastructure, road surface, experience. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/construction-continues-on-pagosa-springs-main-street  This story is sponsored by Fredie's Frozen Custard & Steakburgers and Dunkin' Donuts.Support the show

Cyclists are gearing up for the return of the Iron horse Bicycle Classic, and LPEA receives a $2 million grant to launch a new battery storage project. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/iron-horse-bicycle-classic-returns This story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers.Support the show

How do you scale a beloved burger brand without losing the heart that made it special?In this episode of Branded, host Ben Kaplan speaks with Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers. Chris opens up about the balancing act of fast growth and genuine hospitality—sharing how Freddy's has expanded into 37 states, reimagined its digital experience, and stayed laser-focused on franchisee success.From caramelized steakburgers to post-pandemic innovation, this conversation dives into the power of brand consistency, listening to your guests, and creating “one-of-a-kind moments” in everyday life.If you're in branding, franchising, or just trying to grow something the right way—don't miss this one.

Zia Taqueria has exciting plans to celebrate its 20th anniversary. Purchase tickets today for the iAM Music Festival. The Durango Chamber of Commerce seeks comment on a potential wage increase, and just in time for Mother's Day, Pagosa Springs has been ranked third among the best 'Mom-cation' destinations in the United States. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/zia-taqueria-celebrates-20-years  This story is sponsored by Durango Gelato, Coffee & Tea and Freddy's Frozen Custard & Steakburgers.  Support the show

According to Indivisible Durango, more than a 1000 people showed up to protest the Trump administration at the Hands-Off protest Saturday April 5. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/hands-off  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Dunkin Donuts. Support the show

On April 20, the La Plata County Office of Emergency Management will send out a CodeRED notification. The county urges residents to sign up to CodeRED to stay informed in the event of an emergency. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/la-plata-county-to-test-emergency-alert-systemThis story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers. Support the show

Looking for a furry feline friend? Check out Cat Care Durango for adopting, boarding, or even participating in cat yoga! By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/no-kennels-just-comfort-at-cat-care-durango-wonderful-alliteration  This story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers. Support the show

In this episode of The Art of Franchise Marketing, Erin Walter, Chief Marketing Officer at Freddy's Frozen Custard & Steakburgers, discusses the brand's evolving marketing strategies amid its rapid growth, with over 60 new locations slated for 2025. Erin dives into Freddy's data-driven approach to menu innovation, which reflects customer preferences, and the impressive growth of their loyalty program, which now has nearly 4 million app users.She also explores how digital marketing transforms franchisee engagement and enhances customer experience. Reflecting on her journey as CMO, Erin shares valuable insights on the power of mentorship, the importance of building strong relationships with franchisees, and her leadership development.

The fast fashion industry is one of the largest contributors to environmental pollution.  Find out how you can shop sustainably for used clothing and sports gear at Durango Outdoor Exchange. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/dont-fill-landfills-with-fast-fashion This story is sponsored by Freddy's Frozen Custard & Steakburgers and FASTSIGNS Durango.Support the show

What is the right franchising strategy for your restaurant brand? It's not as simple a question as you may think. And I brought in Sean Thompson, VP of IT with Freddy's Frozen Custard and Steakburgers, to discuss franchising strategies and what may or may not work for restaurant brands. The number of strategies for franchising a restaurant brand, or any industry for that matter, is as varied as the companies themselves. There are companies that love big operators and those that prefer smaller franchisees and everything in between.  There are also misnomers about franchisees. They are not always local. And they're not always small.  In any event, we sort it all out on this episode as we talk about what works and what doesn't and what is the key ingredient in any franchise company. Please check it out. 

San Juan Mountains Association is holding its Christmas Trees for Conservation fundraiser. Come pick up your Christmas tree and support stewardship and conservation education on Southwest Colorado's public land. By Sadie Smith. Watch this story at www.durangolocal.news/newsstories/christmas-trees-for-conservation This story is sponsored by FLC Center for Innovation and Freddy's Frozen Custard & Steakburgers.Support the show

For anyone planning on traveling out of the Durango La Plata County Airport this holiday week, be aware of the new remote parking program that is new this year for Thanksgiving Week. Annually the busiest week for the airport, a new shuttled remote parking set-up is meant to help reduce parking angst in the airport's current lots. Make sure to leave plenty of time for your travels to accommodate finding space for parking and increased traffic overall. For nearly 30 years, people have got their pre-turkey gobble on at the annual Turkey Trot, held Thursday morning at Fort Lewis College. The event, presented by Animas Surgical Hospital, offers a 1-mile fun run and a 5-mile option to get the blood pumping and the community starting. Sign-ups are available online and on the day of, and volunteers are always welcome! The Manna Soup Kitchen's Community Meal will be offered between 9:00 a.m. and 1:00 p.m. on Thanksgiving Day with both to-go and delivery available - courtesy of the Vineyard Church. Enjoy a menu full of Thanksgiving favorites with the rest of the community on Thursday. Santa's reindeer have gotten loose! Children 12 and under are invited to help find Santa's reindeer at participating downtown businesses before the annual Singing with Santa event on Friday, Nov. 29. The first 50 to find six of reindeer will receive a free mug for hot chocolate at Buckley Park before singing in Santa and the lighting of the community Christmas Tree. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/giving-thanks-in-and-around-durango  This story is sponsored by Freddy's Frozen Custard & Steakburgers and M&R Plumbing. Support the show

Durango Transit has seen yet another record-setting year, and is on track to exceed the all-time record number of rides set in 2023. However, without new grants or other sources of funding, the local transportation organization will go into the negative in 2026, and will need to start cutting back services. The Multimodal Advisory Board has come up with possible solutions, and will continue to do so to keep the Durango Transit running. While school is solidly back in session, that doesn't mean kids are out of options for activities! Durango Parks and Recreation have recently doubled scholarship allotments for qualifying youths 17 years and younger - scholarships can be used for Parks and Recreation activities or for facility passes. Looking for a good cause to support this holiday season? Southwest Colorado Gives through the Community Foundation Serving Southwest Colorado has a full list of local nonprofits across all five counties it serves. Kick off the giving event Friday, Nov. 1, and watch the fun all the way until Colorado Gives Day on Dec. 10. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/colorado-gives-day-kick-off-month  This story is sponsored by Freddy's Frozen Custard & Steakburgers and M&R Plumbing. Support the show

The seven-mile stretch of Highway 160 east of Elmore's Corner has been the focus of local officials for nearly ten years. Now, thanks to funding from the bi-partisan Federal Infrastructure Bill, improvements will begin in 2027. A Colorado Department of Transportation study found that, over a four-year period, there was one deadly accident and four serious ones on this particular stretch of road. Improvements will include wildlife fencing, a roundabout at the most dangerous intersection, and dedicated turn lanes. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/highway-160-improvements-finally-funded  This story is sponsored by Freddie's Frozen Custard & Steakburgers and Crystal Mart.  Support the show

Christopher Blevins, Riley Amos and Savilia Blunk returned to Durango following their Olympic mountain bike races. Durango's Team USA members enjoyed a competitive respite following the Paris Games. Amos and Blevins joined group rides hosted by Durango Devo, a development program they participated in as kids. A formal celebration of all three Durango Olympians is likely to be held later in the year, after the cyclists' competitive seasons end. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/olympians-return-home  This story is sponsored by Serious Texas BBQ and Freddies Frozen Custard & Steakburgers. Support the Show.

On Saturday, July 14th, the U.S. Highway 550 Grandview Interchange opened with traffic shifting from Farmington Hill to the Bridge to the Future. Colorado Department of Transportation warns drivers to add extra time as everyone gets accustomed to the new traffic flow. Registration for all Durango School District 9-R fall sports is open - the deadline for registration is August 2nd. The City of Durango has announced a change to its open records request policy to reflect the increase in requests. And a GoFundMe has been set up to support the Hurst family of Mancos after a fatal car accident earlier this month. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/grandview-interchange-opens  This story is sponsored by The Payroll Department and Freddy's Frozen Custard & Steakburgers.Support the Show.

 The second phase of the Wolf Creek Fiber Optic Project has begun with work-related delays on Highway 160. Durango Public Library's new EV charging stations are now operational, offering free charging until the end of July. Animas Museum will host a talk and book signing with Ed Horvat, author of Images of America: La Plata County, on July 13th. Three trails leading to Miller Middle School have been closed for safety and security reasons. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/fiber-optic-project-begins-work  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Tafoya Barrett & Associates. Support the Show.

Durango has a little something for everyone this Fourth of July. Whether your thing is eating, live music, parades, or fireworks, with 30 different activities between July 3rd and July 6th, there's bound to be something for everyone. The City of Durango, Business Improvement District, Durango Chamber of Commerce, and the La Plata County Fairgrounds and Events Center have partnered together to put together a full itinerary of Fourth of July Fun this year. By Hannah Robertson. Watch this story at www.durangolocal.news/newsstories/fourth-of-july-excitement This story is sponsored by Payroll Department and Freddy's Frozen Custard & Steakburgers. Support the Show.

Pagosa Springs-based company Voormi embodies Southwest Colorado. Its equipment is developed in a local warehouse, then tested in the San Juan Mountains. With a background in guiding, co-founder Dustin English wanted to get more performance out of less gear, so he decided to try to change the textile industry. Voormi weaves locally developed technology into traditional textiles to create some of the most versatile gear available. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/local-apparel-company-develops-groundbreaking-textile-technolog  This story is sponsored by The Payroll Department and Freddy's Frozen Custard & Steakburgers. Support the Show.

What are the restaurant industry's biggest concerns right now? This week's episode of the Restaurant Business podcast A Deeper Dive features Scott Redler, the co-founder of Freddy's Frozen Custard and Steakburgers. We spoke with Scott at the National Restaurant Show in May and we chatted on a variety of issues. We wanted to talk with him about some of the bigger concerns in the industry right now, given regulatory efforts such as the $20 fast-food wage in California and other issues. I also wanted to talk about the overall operating environment, as many restaurants are struggling with weak traffic. Scott has been busy in the three years since he and his co-founders sold a majority stake in Freddy's to Thompson Street Capital Partners. We talk about what he's been doing since then, including his role as the former chair of the National Restaurant Association. It's a wide-ranging conversation with the co-founder of Freddy's on A Deeper Dive so please have a listen.

Fort Lewis College Professor Justin McBrayer has won a prestigious award from the Fulbright Program. McBrayer will spend a term in Italy both conducting research and teaching at the University of Genoa, Italy in 2025. This is the second time McBrayer has received an award from the prestigious Fulbright Program, which is “devoted to increasing mutual understanding between the people of the United States and the people of other countries.” McBrayer said the award will allow him to continue exploring the issue of misinformation and fake news. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/philosophy-professor-justin-mcbrayer-wins-fulbright-award  This story is sponsored by Kroegers Ace Hardware and Freddy's Frozen Custard & Steakburgers.Support the Show.

Durango High School has been ranked in the top 10% of public high schools in the country.  The U.S. News & World Reports methodology focuses on six factors: college readiness, reading, math and science proficiency, reading, math and science performance, underserved student performance, college curriculum breadth, and graduation rates. The rankings also put D.H.S. in the top 9% of Colorado public high schools. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/durango-high-school-earns-top-ranking  This story is sponsored by Tafoya, Barrett & Associates and Freddies Frozen Custard & Steakburgers. Support the Show.

No stranger to the restaurant industry, Max Sheets got his start as a teenager scraping cheese off pans in a Pizza Hut kitchen. He later spent more than 20 years in real estate and development for such brands as Lone Star Steakhouse and Saloon, Freddy's Frozen Custard & Steakburgers, Smashburger, and Ted's Montana Grill. In fact, he was with Smashburger when the footprint transformed from a handful to hundreds, and was at the floor of Ted's Montana Grill when Ted Turner and George McKerrow pioneered the better-burger segment. His responsibilities took him across the country. And in those travels, he saw things done well, and  saw the opposite. He then took those learnings to Chick N Max, a six-unit fast casual, with more than 50 locations in various stages of development across Kansas, Oklahoma, South Dakota and Texas.

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers, and Chris Wren, Vice President Head of International Development of Dairy Queen.Chris Dull shares how Freddy's great franchise partners have powered growth to over 500 locations by mastering operations and development. He highlights innovations like kitchen display software that optimize speed and consistency. Chris Wren provides an overview of Dairy Queen's 2500+ international locations, including a major presence in China. He emphasizes the importance of knowing a company's history before making changes. He also talks about the significance of recognizing restaurant workers during visits for the profound impact it has on morale.Whether you bleed DQ Blizzards or Freddy's custard, don't miss this cross-industry extravaganza!Key Takeaways[03:47 - 07:16] Introducing Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers[04:03 - 05:50] Chris' time as a linebacker at Baylor University in 1995, then tracing his path from Marble Slab Creamery, the International Franchise Association, Global Franchise Group, Bean & Brew, and now Freddy's[05:59 - 07:16] Chris' journey in his own words[07:20 - 09:54] Jimmy gets the breaking news, Freddy's just opened their 510th restaurant in Freddy's Nation. Chris discusses the phenomenal growth and strategy behind it.[09:55 - 13:08] The importance of the tech stack in any restaurant,[13:09 - 14:26] What's next for Freddy's and Freddy's Nation? New innovations in quality chicken. The guys talk shop about the new chicken club sandwich.[14:27 - 18:41] Talking Back — Chris asks what Schatzy finds exciting about the industry right now, and asks Jimmy how to measure technology and savings that might see on paper versus interfering with guest experience[18:41 - 20:49] Food Service Feud, The Toast Restaurant Report: Which state sells most alcoholic beverages during lunch?[20:54 - 23:12] Branded Quickfire, Chris Dull Las Vegas Edition[24:49 - 28:56] Introducing Chris Wren, Vice President and Head of International Development for Dairy Queen. His history in Western University for political science, MBA from Southern Memphis University, to Yum! Brands, Pizza Hut France, then Dine Brands, Citibank Restaurant franchising, Wingstop, and finally Dairy Queen[29:05 - 30:21] Singing the Dairy Queen jingle[30:23 - 32:01] Expanding Dairy Queen into international markets and discussing growth, "People will seemingly consume an unlimited quantity of ice cream"[32:01 - 32:56] Chris thinks the Gulf is a huge area of opportunity for Dairy Queen's expansion, and in the United Kingdom[32:56 - 33:28] Discussing their favorite items at Dairy Queen[33:29 - 35:51] Enabling businesses to succeed and people to work their way up, Chris talks about how the industry should be having fun or you're doing something wrong.[35:53 - 36:37] Ice cream and beer summits[36:36 - 39:12] Chris' career in international franchising, and the lessons he learned, advice for visiting restaurants as corporate employees.[39:12 - 41:32] Learning on the job, cumulative result of the efforts of thousands of people over a long period of time and many mistakes[41:32 - 42:51] Food Service Feud, Chris Dull edition: Toast Restaurant Report, Which US state has the most generous tippers[42:53 - 45:20] Branded Quickfire, Chris Dull Vegas edition

You don't have to be a rocket scientist to figure out that quality matters in your organization.  But a lot of leaders struggle to take that ideal of quality and actually turn it into a day-to-day reality for their team. In other words, how do you operationalize quality?  This conversation with Scott Redler will help you answer that question. Scott is the Cofounder of Freddy's Frozen Custard and Steakburgers and the Chairman of the National Restaurant Association. He's passionate about doing things the right way, with quality and attention to detail. But he doesn't just leave it to chance. In this conversation, you'll see how he's codified those standards. And you'll discover how, as a leader, he's creating a clear picture of what quality means by building it into the culture. You'll also learn: Why you need a long-term approach to delivering value Advice for anyone who works in a franchise model A helpful process for balancing short-term and long-term decisions A fun (and productive!) way to boost innovation Why you should incentive long-term thinking in your team ALSO... Get coaching from David by signing up to receive his Weekly Leadership Plan. It builds on each podcast episode by offering actionable steps you can take each week to incorporate the learnings from the episode into your leadership style. It only takes about 5 minutes and is a great way to start off your week! https://howleaderslead.com/plan/ Become a better leader in 5 days with our free, 5-Day Leadership Tune Up. This five-minute-a-day program is designed for the busy leader – it cuts right to the chase and gives you the practical know-how you'll need to boost your confidence as a leader. https://howleaderslead.com/5-day-leadership-tuneup/ Subscribe to the How Leaders Lead podcast to ensure you never miss an episode! https://podcasts.apple.com/us/podcast/how-leaders-lead-with-david-novak/id1223803642

It all began with a single, humble restaurant in west Wichita, but now Freddy's Frozen Custard and Steakburgers has grown to over 400 locations all across the United States.  And now you can hear directly from co-founder and COO Scott Redler on how this business came to be and how the approach they took that brought so much success.  Hosts Don and Ebony grill (see what I did there?) Scott on everything from the origin story to their recent acquisition.  On this episode we discuss: Doing things the Freddy's Way How always looking for improvement led to making the hot dog better The strategy about french fries How Scott knew it was time to franchise How to choose a franchisee Building a culture and mission into your organization The “no jerk” rule The importance of teaching our children the right values to set them on a path to success The reward of seeing others succeed Reinvesting profits with guest driven decisions A major donation to Butler County Community College Acquisition talk The Wichita quality of life How a PMA is critical to success HPA/LPA in business The power of consistency Learn more about Freddy's:www.freddysusa.comFacebook ProfileInstagram ProfileTwitter ProfileLinkedIn Profile At Freddy's, frozen custard is such a signature part of the menu that it's included in the name. But surprisingly, the Freddy's story doesn't begin with dessert. It all started with a main course back in the 1950's. Wichita, Kansas is a historical landmark in the hamburger's march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy's sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation. Today, thousands gather at Freddy's for food and fellowship that fills their stomach and warms their soul.Growing up in St. Louis, Redler got his start in the restaurant business at age 15 catering events for groups of two to 6,000. Paying his way through college by managing a steakhouse, he attended the University of Missouri and earned a degree in restaurant and hotel management. Redler has managed and overseen everything from 5-star restaurants to corporate cafeterias in Wichita, St. Louis, Minneapolis and Washington, D.C. Overall, Redler has been involvedin development and operations of 21 varying concepts. In 2002, Redler partnered with Bill Simon and his brother Randy to launch Freddy's Frozen Custard & Steakburgers. After franchising in 2004, Freddy's has grown to nearly 400 domestic locations that serve 32 states across the United States. Redler currently serves as Co-founder and Chief Operating Officer for Freddy's. Redler's vast knowledge of restaurant ownership and operations has made him a sought-outprofessional in the industry. An IFMA Silver Plate Award recipient, he currently serves on the Board of the National Restaurant Association, advocating for and representing restaurant industry interests with policymakers at all levels along with many other philanthropy boards.Thanks for listening, be sure to subscribe and leave us a review! Join the Wichita Regional Chamber of Commerce! This podcast is brought to you by the Wichita Regional Chamber of Commerce and is powered by Evergy.  To send feedback on this show and/or send suggestions for future guests or topics please e-mail communications@wichitachamber.org. This show is part of the ICT Podcast Network.  For more information visit ictpod.net