Podcasts about steakburgers

Wildfire smoke / Mayflies/fish flies in St. Laurent (1:40); What's the prospect for precipitation? - David Phillips, Senior Climatologist, Environment and Climate Change Canada (8:55); Impulse buying! What's your weakness? (16:40); Freddy's Frozen Custard & Steakburgers lands in Canada... In Winnipeg! Opens tomorrow! (24:50); Manitoba Trucking Association on career opportunities and state of the industry (33:05); Sports! Jim Toth (39:35); Winning entry on impulse buys (51:15); YES to MORE HOMES in MORE PLACES - YIMBY Winnipeg (54:25).

Cyclists are gearing up for the return of the Iron horse Bicycle Classic, and LPEA receives a $2 million grant to launch a new battery storage project. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/iron-horse-bicycle-classic-returns This story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers.Support the show

How do you scale a beloved burger brand without losing the heart that made it special?In this episode of Branded, host Ben Kaplan speaks with Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers. Chris opens up about the balancing act of fast growth and genuine hospitality—sharing how Freddy's has expanded into 37 states, reimagined its digital experience, and stayed laser-focused on franchisee success.From caramelized steakburgers to post-pandemic innovation, this conversation dives into the power of brand consistency, listening to your guests, and creating “one-of-a-kind moments” in everyday life.If you're in branding, franchising, or just trying to grow something the right way—don't miss this one.

Zia Taqueria has exciting plans to celebrate its 20th anniversary. Purchase tickets today for the iAM Music Festival. The Durango Chamber of Commerce seeks comment on a potential wage increase, and just in time for Mother's Day, Pagosa Springs has been ranked third among the best 'Mom-cation' destinations in the United States. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/zia-taqueria-celebrates-20-years  This story is sponsored by Durango Gelato, Coffee & Tea and Freddy's Frozen Custard & Steakburgers.  Support the show

According to Indivisible Durango, more than a 1000 people showed up to protest the Trump administration at the Hands-Off protest Saturday April 5. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/hands-off  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Dunkin Donuts. Support the show

On April 20, the La Plata County Office of Emergency Management will send out a CodeRED notification. The county urges residents to sign up to CodeRED to stay informed in the event of an emergency. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/la-plata-county-to-test-emergency-alert-systemThis story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers. Support the show

Looking for a furry feline friend? Check out Cat Care Durango for adopting, boarding, or even participating in cat yoga! By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/no-kennels-just-comfort-at-cat-care-durango-wonderful-alliteration  This story is sponsored by Sky Ute Casino and Freddy's Frozen Custard & Steakburgers. Support the show

In this episode of The Art of Franchise Marketing, Erin Walter, Chief Marketing Officer at Freddy's Frozen Custard & Steakburgers, discusses the brand's evolving marketing strategies amid its rapid growth, with over 60 new locations slated for 2025. Erin dives into Freddy's data-driven approach to menu innovation, which reflects customer preferences, and the impressive growth of their loyalty program, which now has nearly 4 million app users.She also explores how digital marketing transforms franchisee engagement and enhances customer experience. Reflecting on her journey as CMO, Erin shares valuable insights on the power of mentorship, the importance of building strong relationships with franchisees, and her leadership development.

The fast fashion industry is one of the largest contributors to environmental pollution.  Find out how you can shop sustainably for used clothing and sports gear at Durango Outdoor Exchange. By Sadie Smith.Watch this story at www.durangolocal.news/newsstories/dont-fill-landfills-with-fast-fashion This story is sponsored by Freddy's Frozen Custard & Steakburgers and FASTSIGNS Durango.Support the show

What is the right franchising strategy for your restaurant brand? It's not as simple a question as you may think. And I brought in Sean Thompson, VP of IT with Freddy's Frozen Custard and Steakburgers, to discuss franchising strategies and what may or may not work for restaurant brands. The number of strategies for franchising a restaurant brand, or any industry for that matter, is as varied as the companies themselves. There are companies that love big operators and those that prefer smaller franchisees and everything in between.  There are also misnomers about franchisees. They are not always local. And they're not always small.  In any event, we sort it all out on this episode as we talk about what works and what doesn't and what is the key ingredient in any franchise company. Please check it out. 

San Juan Mountains Association is holding its Christmas Trees for Conservation fundraiser. Come pick up your Christmas tree and support stewardship and conservation education on Southwest Colorado's public land. By Sadie Smith. Watch this story at www.durangolocal.news/newsstories/christmas-trees-for-conservation This story is sponsored by FLC Center for Innovation and Freddy's Frozen Custard & Steakburgers.Support the show

For anyone planning on traveling out of the Durango La Plata County Airport this holiday week, be aware of the new remote parking program that is new this year for Thanksgiving Week. Annually the busiest week for the airport, a new shuttled remote parking set-up is meant to help reduce parking angst in the airport's current lots. Make sure to leave plenty of time for your travels to accommodate finding space for parking and increased traffic overall. For nearly 30 years, people have got their pre-turkey gobble on at the annual Turkey Trot, held Thursday morning at Fort Lewis College. The event, presented by Animas Surgical Hospital, offers a 1-mile fun run and a 5-mile option to get the blood pumping and the community starting. Sign-ups are available online and on the day of, and volunteers are always welcome! The Manna Soup Kitchen's Community Meal will be offered between 9:00 a.m. and 1:00 p.m. on Thanksgiving Day with both to-go and delivery available - courtesy of the Vineyard Church. Enjoy a menu full of Thanksgiving favorites with the rest of the community on Thursday. Santa's reindeer have gotten loose! Children 12 and under are invited to help find Santa's reindeer at participating downtown businesses before the annual Singing with Santa event on Friday, Nov. 29. The first 50 to find six of reindeer will receive a free mug for hot chocolate at Buckley Park before singing in Santa and the lighting of the community Christmas Tree. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/giving-thanks-in-and-around-durango  This story is sponsored by Freddy's Frozen Custard & Steakburgers and M&R Plumbing. Support the show

Durango Transit has seen yet another record-setting year, and is on track to exceed the all-time record number of rides set in 2023. However, without new grants or other sources of funding, the local transportation organization will go into the negative in 2026, and will need to start cutting back services. The Multimodal Advisory Board has come up with possible solutions, and will continue to do so to keep the Durango Transit running. While school is solidly back in session, that doesn't mean kids are out of options for activities! Durango Parks and Recreation have recently doubled scholarship allotments for qualifying youths 17 years and younger - scholarships can be used for Parks and Recreation activities or for facility passes. Looking for a good cause to support this holiday season? Southwest Colorado Gives through the Community Foundation Serving Southwest Colorado has a full list of local nonprofits across all five counties it serves. Kick off the giving event Friday, Nov. 1, and watch the fun all the way until Colorado Gives Day on Dec. 10. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/colorado-gives-day-kick-off-month  This story is sponsored by Freddy's Frozen Custard & Steakburgers and M&R Plumbing. Support the show

The seven-mile stretch of Highway 160 east of Elmore's Corner has been the focus of local officials for nearly ten years. Now, thanks to funding from the bi-partisan Federal Infrastructure Bill, improvements will begin in 2027. A Colorado Department of Transportation study found that, over a four-year period, there was one deadly accident and four serious ones on this particular stretch of road. Improvements will include wildlife fencing, a roundabout at the most dangerous intersection, and dedicated turn lanes. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/highway-160-improvements-finally-funded  This story is sponsored by Freddie's Frozen Custard & Steakburgers and Crystal Mart.  Support the show

Christopher Blevins, Riley Amos and Savilia Blunk returned to Durango following their Olympic mountain bike races. Durango's Team USA members enjoyed a competitive respite following the Paris Games. Amos and Blevins joined group rides hosted by Durango Devo, a development program they participated in as kids. A formal celebration of all three Durango Olympians is likely to be held later in the year, after the cyclists' competitive seasons end. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/olympians-return-home  This story is sponsored by Serious Texas BBQ and Freddies Frozen Custard & Steakburgers. Support the Show.

On Saturday, July 14th, the U.S. Highway 550 Grandview Interchange opened with traffic shifting from Farmington Hill to the Bridge to the Future. Colorado Department of Transportation warns drivers to add extra time as everyone gets accustomed to the new traffic flow. Registration for all Durango School District 9-R fall sports is open - the deadline for registration is August 2nd. The City of Durango has announced a change to its open records request policy to reflect the increase in requests. And a GoFundMe has been set up to support the Hurst family of Mancos after a fatal car accident earlier this month. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/grandview-interchange-opens  This story is sponsored by The Payroll Department and Freddy's Frozen Custard & Steakburgers.Support the Show.

 The second phase of the Wolf Creek Fiber Optic Project has begun with work-related delays on Highway 160. Durango Public Library's new EV charging stations are now operational, offering free charging until the end of July. Animas Museum will host a talk and book signing with Ed Horvat, author of Images of America: La Plata County, on July 13th. Three trails leading to Miller Middle School have been closed for safety and security reasons. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/fiber-optic-project-begins-work  This story is sponsored by Freddy's Frozen Custard & Steakburgers and Tafoya Barrett & Associates. Support the Show.

Durango has a little something for everyone this Fourth of July. Whether your thing is eating, live music, parades, or fireworks, with 30 different activities between July 3rd and July 6th, there's bound to be something for everyone. The City of Durango, Business Improvement District, Durango Chamber of Commerce, and the La Plata County Fairgrounds and Events Center have partnered together to put together a full itinerary of Fourth of July Fun this year. By Hannah Robertson. Watch this story at www.durangolocal.news/newsstories/fourth-of-july-excitement This story is sponsored by Payroll Department and Freddy's Frozen Custard & Steakburgers. Support the Show.

Pagosa Springs-based company Voormi embodies Southwest Colorado. Its equipment is developed in a local warehouse, then tested in the San Juan Mountains. With a background in guiding, co-founder Dustin English wanted to get more performance out of less gear, so he decided to try to change the textile industry. Voormi weaves locally developed technology into traditional textiles to create some of the most versatile gear available. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/local-apparel-company-develops-groundbreaking-textile-technolog  This story is sponsored by The Payroll Department and Freddy's Frozen Custard & Steakburgers. Support the Show.

What are the restaurant industry's biggest concerns right now? This week's episode of the Restaurant Business podcast A Deeper Dive features Scott Redler, the co-founder of Freddy's Frozen Custard and Steakburgers. We spoke with Scott at the National Restaurant Show in May and we chatted on a variety of issues. We wanted to talk with him about some of the bigger concerns in the industry right now, given regulatory efforts such as the $20 fast-food wage in California and other issues. I also wanted to talk about the overall operating environment, as many restaurants are struggling with weak traffic. Scott has been busy in the three years since he and his co-founders sold a majority stake in Freddy's to Thompson Street Capital Partners. We talk about what he's been doing since then, including his role as the former chair of the National Restaurant Association. It's a wide-ranging conversation with the co-founder of Freddy's on A Deeper Dive so please have a listen.

Fort Lewis College Professor Justin McBrayer has won a prestigious award from the Fulbright Program. McBrayer will spend a term in Italy both conducting research and teaching at the University of Genoa, Italy in 2025. This is the second time McBrayer has received an award from the prestigious Fulbright Program, which is “devoted to increasing mutual understanding between the people of the United States and the people of other countries.” McBrayer said the award will allow him to continue exploring the issue of misinformation and fake news. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/philosophy-professor-justin-mcbrayer-wins-fulbright-award  This story is sponsored by Kroegers Ace Hardware and Freddy's Frozen Custard & Steakburgers.Support the Show.

Durango High School has been ranked in the top 10% of public high schools in the country.  The U.S. News & World Reports methodology focuses on six factors: college readiness, reading, math and science proficiency, reading, math and science performance, underserved student performance, college curriculum breadth, and graduation rates. The rankings also put D.H.S. in the top 9% of Colorado public high schools. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/durango-high-school-earns-top-ranking  This story is sponsored by Tafoya, Barrett & Associates and Freddies Frozen Custard & Steakburgers. Support the Show.

No stranger to the restaurant industry, Max Sheets got his start as a teenager scraping cheese off pans in a Pizza Hut kitchen. He later spent more than 20 years in real estate and development for such brands as Lone Star Steakhouse and Saloon, Freddy's Frozen Custard & Steakburgers, Smashburger, and Ted's Montana Grill. In fact, he was with Smashburger when the footprint transformed from a handful to hundreds, and was at the floor of Ted's Montana Grill when Ted Turner and George McKerrow pioneered the better-burger segment. His responsibilities took him across the country. And in those travels, he saw things done well, and  saw the opposite. He then took those learnings to Chick N Max, a six-unit fast casual, with more than 50 locations in various stages of development across Kansas, Oklahoma, South Dakota and Texas.

“Crossroads: Change in Rural America” a Colorado humanities tour, runs through June 2nd at the Ignacio Community Library. The exhibit features local events designed to compliment the Smithsonian exhibition, which focuses on the importance of rural culture in southwest Colorado. Topics of exploration include environment, community and Ignacio's timeline. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/smithsonian-exhibit-open-in-ignacio  This story is sponsored by Freddies Frozen Custard & Steakburgers and Serious Texas Bar-B-Q. Support the Show.

Lake Nighthorse will open for daily summer operations on May 10th. Prepare for delays around the entrance with planned construction improvements. Durango-La Plata County Airport will close part of the overflow parking lot for paving work this month, plan accordingly if looking to park for travel. The City of Durango E-bike rebate program is open for 2024 applications, and if you've ever wanted to be on the big screen, there is an open casting call for Kevin Costner's latest movie Wednesday, May 15th. By Hannah Robertson. Watch this story at www.durangolocal.news/newsstories/lake-nighthorse-to-open-for-daily-operations-may-10th  This story is sponsored by Tafoya Barrett & Associates and Freddy Frozen Custard & Steakburgers. Support the Show.

Nominations are now open for the Durango Education Foundation Outstanding Employee - make sure to nominate a teacher or staff member who has made a difference this year. Work on the reconstruction of North College Drive has begun - the summer-long project will update water and sewage systems and resurface the road. And San Juan Symphony has a summer line-up full of opportunities, from concerts to workshops and more. By Hannah Robertson. Watch this story at www.durangolocal.news/newsstories/durango-education-foundation-awards-open  This story is sponsored by Serious Texas BBQ and Freddy Frozen Custard & Steakburgers. Support the show

Last year, the Durango Education Foundation funded STEM sets for all seven elementary schools in Durango School District 9-R Now every elementary student in the district can experience STEM through tasks such as coding, podcasts, digital novels, circuit building, and 3D print design. The modern curriculum helps students, collaborate, create and problem-solve. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/durango-9r-school-district-embraces-technology-tools  This story is sponsored by Serious Texas BBQ and Freddies Frozen Custard and Steakburgers. Support the show

The Durango Spring Rewards Program is back as of April 1st where shoppers can earn gift cards by spending money locally at participating stores. The 28th Annual Durango Bluegrass Meltdown is happening the weekend of April 19th through the 21st. Durango Sustainable Goods invites you to an Earth Day film screening of Fashion Reimagined on April 12th at 6 p.m. New presidents have been appointed for Fort Lewis College and Pueblo Community College. Fort Lewis College has appointed Steven Schwartz as interim Vice President for Finance and Administration, and Pueblo Community College has named Dr. Chato Hazelbaker as president. By Rachel Hughes.Watch this story at www.durangolocal.news/newsstories/durango-spring-rewards-program-is-backThis story is sponsored by Freddy's Frozen Custard & Steakburgers and Dunkin' DonutsSupport the show

The Ignacio School District has relaunched its rodeo club, providing students a unique opportunity to train in various events. Unlike traditional teams, this club offers individualized coaching, preparing students for independent competition. With a focus on skill development and community involvement, the club aims to foster a love for rodeo across La Plata County. By Sadie Smith. Watch this story at www.durangolocal.news/newsstories/back-in-the-saddle  This story is sponsored by Tafoya Barrett & Associates and Freddy's Frozen Custard & Steakburgers. Support the show

The 8th annual benefit for the Uncompahgre River and 18th Annual F3T Fly Fishing Film Tour recently took place in Ridgway, Colorado, supporting the Uncompahgre Watershed Partnership. Attendees enjoyed diverse fly-fishing films while contributing to restoration projects and education initiatives aimed at enhancing the health of the watershed. Policymakers, including State Senator Cleave Simpson, emphasized the importance of protecting water resources amidst legal and environmental challenges. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/uncompahgre-river-annual-benefit  This story is sponsored by Sky Ute Casino Resort and Freddy's Frozen Custard & Steakburgers. Support the show

Durango is abuzz with sustainability initiatives and community development. Durango Green Drinks offers monthly gatherings for networking and learning about local sustainability efforts, hosting nearly 30 organizations throughout the year. La Plata Open Space Conservancy received accreditation, joining a nationwide network focused on land conservation. The Durango City Council approved an agreement for the development of 30 affordable housing units at the former Animas High School site in Twin Buttes, while Durango Transit expands its on-demand microtransit service hours due to increasing ridership. By Hannah Robertson.  Watch this story at www.durangolocal.news/newsstories/expanded-community-services-through-housing-and-transportation  This story is sponsored by Freddy's Frozen Custard & Steakburgers and The Payroll Department.Support the show

Durango-based non-profit Wheelie Cool operates with one goal: get more kids on bikes as early as possible. In past years, founder Fynn Funke has built trails near local schools to accomplish that mission. In 2024, Funke's non-profit will host a series of week-long bike rodeos at Durango elementary schools to teach young students how to ride. By Connor Shreve. Watch this story at www.durangolocal.news/newsstories/durango-non-profit-brings-bikes-to-kids  This story is sponsored by Payroll Department and Freddie's Frozen Custard & Steakburgers. Support the show

Durango's The Women's Resource Center is celebrating Women's History Month with a series of events emphasizing diversity, equity, and inclusion. The month kicked off with a chocolate and wine tasting on March 7th, followed by a photo exhibit at the Durango Public Library on March 12th. Additional events include a diversity panel on March 18th, a WomenAid fundraiser on March 20th, and the culminating Extraordinary Women Award Dinner on March 27th at the DoubleTree hotel, honoring women who exemplify the theme of diversity, equity, and inclusion. By Sadie Smith. Watch this story at www.durangolocal.news/newsstories/womens-history-month This story is sponsored by Serious Texas Bar-B-Q and Freddy's Frozen Custard & Steakburgers.Support the show

The Fort Lewis College Theatre Department presents the award-winning one-act play The Wolves, written by Sarah Delappe and directed by Associate Professor Felicia Lansbury Meyer. The play features an all-female cast and centers on the conversations of a high school girls' soccer team. The Wolves runs from February 29th through March 3rd at the Gallery Theatre in the Fort Lewis College Theatre Building. By Jessica McCallum.  Watch this story at www.durangolocal.news/newsstories/fort-lewis-college-theatre-presents-the-wolves  This story is sponsored by The Payroll Department and Freddy's Frozen Custard & Steakburgers. Support the show

Celebrate the exceptional contributions of your favorite teachers through the inaugural Golden Apple of La Plata County Award! If your child is eligible for early access to kindergarten or first grade for Ignacio School District 11-JT, make sure your application is in by April 1st. Ignacio Youth Services offers a variety of programs designed to connect middle and high school students with their community and the outdoors. And we have your back for last-minute Super Bowl snacks. By Hannah. Watch this story at www.durangolocal.news/newsstories/celebrating-teachers-across-the-county  This story is sponsored by Freddy's Frozen Custard & Steakburgers and The Payroll Department. Support the show

Durango, along with Purgatory Resort, is set to host a YETI Natural Selection DUEL during the first stage of the 2024 Natural Selection Tour. The brainchild of snowboarder Travis Rice, the Natural Selection Tour showcases the world's top riders competing at venues around the world. Durango is one of two completely new sites for the tour this season. Natural Selection DUELS feature six mountain locations, where head-to-head competition between two top riders will decide who moves on to the next stages in the 2024 Natural Selection Tour. By Connor Shreve.  Watch this story at www.durangolocal.news/newsstories/snowboard-tour-to-spotlight-durango  This story is sponsored by Kroegers Ace Hardware and Freddy's Frozen Custard & Steakburgers. Support the show

The Ignacio Community Library invites you to join the second annual fundraising gala, Denim and Diamonds, featuring local art, artists, and food. With winter in full swing, the Repair Cafe has moved to the first Saturday of the month to keep library staff, volunteers, and participants safe. With the recent snowfalls, Ignacio School District 11-JT is asking parents and guardians to make sure contact information is up to date in the event of a snow day, and packets for Town Board seats are available for pick-up at Town Hall for the April municipal election. By Hannah Robertson. Watch this story at www.durangolocal.news/newsstories/ignacio-monthly-roundup  This story is sponsored by Freddy's Frozen Custard & Steakburgers and 2180 Lighting and Design Studio. Support the show

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers, and Chris Wren, Vice President Head of International Development of Dairy Queen.Chris Dull shares how Freddy's great franchise partners have powered growth to over 500 locations by mastering operations and development. He highlights innovations like kitchen display software that optimize speed and consistency. Chris Wren provides an overview of Dairy Queen's 2500+ international locations, including a major presence in China. He emphasizes the importance of knowing a company's history before making changes. He also talks about the significance of recognizing restaurant workers during visits for the profound impact it has on morale.Whether you bleed DQ Blizzards or Freddy's custard, don't miss this cross-industry extravaganza!Key Takeaways[03:47 - 07:16] Introducing Chris Dull, President and CEO of Freddy's Frozen Custard & Steakburgers[04:03 - 05:50] Chris' time as a linebacker at Baylor University in 1995, then tracing his path from Marble Slab Creamery, the International Franchise Association, Global Franchise Group, Bean & Brew, and now Freddy's[05:59 - 07:16] Chris' journey in his own words[07:20 - 09:54] Jimmy gets the breaking news, Freddy's just opened their 510th restaurant in Freddy's Nation. Chris discusses the phenomenal growth and strategy behind it.[09:55 - 13:08] The importance of the tech stack in any restaurant,[13:09 - 14:26] What's next for Freddy's and Freddy's Nation? New innovations in quality chicken. The guys talk shop about the new chicken club sandwich.[14:27 - 18:41] Talking Back — Chris asks what Schatzy finds exciting about the industry right now, and asks Jimmy how to measure technology and savings that might see on paper versus interfering with guest experience[18:41 - 20:49] Food Service Feud, The Toast Restaurant Report: Which state sells most alcoholic beverages during lunch?[20:54 - 23:12] Branded Quickfire, Chris Dull Las Vegas Edition[24:49 - 28:56] Introducing Chris Wren, Vice President and Head of International Development for Dairy Queen. His history in Western University for political science, MBA from Southern Memphis University, to Yum! Brands, Pizza Hut France, then Dine Brands, Citibank Restaurant franchising, Wingstop, and finally Dairy Queen[29:05 - 30:21] Singing the Dairy Queen jingle[30:23 - 32:01] Expanding Dairy Queen into international markets and discussing growth, "People will seemingly consume an unlimited quantity of ice cream"[32:01 - 32:56] Chris thinks the Gulf is a huge area of opportunity for Dairy Queen's expansion, and in the United Kingdom[32:56 - 33:28] Discussing their favorite items at Dairy Queen[33:29 - 35:51] Enabling businesses to succeed and people to work their way up, Chris talks about how the industry should be having fun or you're doing something wrong.[35:53 - 36:37] Ice cream and beer summits[36:36 - 39:12] Chris' career in international franchising, and the lessons he learned, advice for visiting restaurants as corporate employees.[39:12 - 41:32] Learning on the job, cumulative result of the efforts of thousands of people over a long period of time and many mistakes[41:32 - 42:51] Food Service Feud, Chris Dull edition: Toast Restaurant Report, Which US state has the most generous tippers[42:53 - 45:20] Branded Quickfire, Chris Dull Vegas edition

You don't have to be a rocket scientist to figure out that quality matters in your organization.  But a lot of leaders struggle to take that ideal of quality and actually turn it into a day-to-day reality for their team. In other words, how do you operationalize quality?  This conversation with Scott Redler will help you answer that question. Scott is the Cofounder of Freddy's Frozen Custard and Steakburgers and the Chairman of the National Restaurant Association. He's passionate about doing things the right way, with quality and attention to detail. But he doesn't just leave it to chance. In this conversation, you'll see how he's codified those standards. And you'll discover how, as a leader, he's creating a clear picture of what quality means by building it into the culture. You'll also learn: Why you need a long-term approach to delivering value Advice for anyone who works in a franchise model A helpful process for balancing short-term and long-term decisions A fun (and productive!) way to boost innovation Why you should incentive long-term thinking in your team ALSO... Get coaching from David by signing up to receive his Weekly Leadership Plan. It builds on each podcast episode by offering actionable steps you can take each week to incorporate the learnings from the episode into your leadership style. It only takes about 5 minutes and is a great way to start off your week! https://howleaderslead.com/plan/ Become a better leader in 5 days with our free, 5-Day Leadership Tune Up. This five-minute-a-day program is designed for the busy leader – it cuts right to the chase and gives you the practical know-how you'll need to boost your confidence as a leader. https://howleaderslead.com/5-day-leadership-tuneup/ Subscribe to the How Leaders Lead podcast to ensure you never miss an episode! https://podcasts.apple.com/us/podcast/how-leaders-lead-with-david-novak/id1223803642

Freddy's Frozen Custard & Steakburgers is highly focused on its franchisees and their returns on investment, President and CEO Chris Dull tells Bloomberg Intelligence. In this episode of the Choppin' It Up podcast, Dull sits down with BI's senior restaurant and foodservice analyst Michael Halen to discuss how the chain works with its partners to maximize their sales and profitability, boosting store growth. He also comments on the company's real estate opportunities, technology improvements and how they're attracting Gen Z customers.See omnystudio.com/listener for privacy information.

It all began with a single, humble restaurant in west Wichita, but now Freddy's Frozen Custard and Steakburgers has grown to over 400 locations all across the United States.  And now you can hear directly from co-founder and COO Scott Redler on how this business came to be and how the approach they took that brought so much success.  Hosts Don and Ebony grill (see what I did there?) Scott on everything from the origin story to their recent acquisition.  On this episode we discuss: Doing things the Freddy's Way How always looking for improvement led to making the hot dog better The strategy about french fries How Scott knew it was time to franchise How to choose a franchisee Building a culture and mission into your organization The “no jerk” rule The importance of teaching our children the right values to set them on a path to success The reward of seeing others succeed Reinvesting profits with guest driven decisions A major donation to Butler County Community College Acquisition talk The Wichita quality of life How a PMA is critical to success HPA/LPA in business The power of consistency Learn more about Freddy's:www.freddysusa.comFacebook ProfileInstagram ProfileTwitter ProfileLinkedIn Profile At Freddy's, frozen custard is such a signature part of the menu that it's included in the name. But surprisingly, the Freddy's story doesn't begin with dessert. It all started with a main course back in the 1950's. Wichita, Kansas is a historical landmark in the hamburger's march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy's sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation. Today, thousands gather at Freddy's for food and fellowship that fills their stomach and warms their soul.Growing up in St. Louis, Redler got his start in the restaurant business at age 15 catering events for groups of two to 6,000. Paying his way through college by managing a steakhouse, he attended the University of Missouri and earned a degree in restaurant and hotel management. Redler has managed and overseen everything from 5-star restaurants to corporate cafeterias in Wichita, St. Louis, Minneapolis and Washington, D.C. Overall, Redler has been involvedin development and operations of 21 varying concepts. In 2002, Redler partnered with Bill Simon and his brother Randy to launch Freddy's Frozen Custard & Steakburgers. After franchising in 2004, Freddy's has grown to nearly 400 domestic locations that serve 32 states across the United States. Redler currently serves as Co-founder and Chief Operating Officer for Freddy's. Redler's vast knowledge of restaurant ownership and operations has made him a sought-outprofessional in the industry. An IFMA Silver Plate Award recipient, he currently serves on the Board of the National Restaurant Association, advocating for and representing restaurant industry interests with policymakers at all levels along with many other philanthropy boards.Thanks for listening, be sure to subscribe and leave us a review! Join the Wichita Regional Chamber of Commerce! This podcast is brought to you by the Wichita Regional Chamber of Commerce and is powered by Evergy.  To send feedback on this show and/or send suggestions for future guests or topics please e-mail communications@wichitachamber.org. This show is part of the ICT Podcast Network.  For more information visit ictpod.net

Greek salad, pasta salad, cucumber avocado salad, garden salad, corn salad, cole slaw, Caesar salad, Caprese salad, macaroni salad… and the list goes on and on. There are an infinite number of salads one can create—not just salads for healthy living. And everyone seems to have a preference for their own unique spin on a salad, whether it is the type or amount of dressing, an opinion on whether or not fruit belongs on a salad, or which cheese should be on top. With such an overwhelming number of choices, how can a customizable salad business appease all of its customers?On today's episode of The Main Course, host Barbara Castiglia speaks with Michelle Bythewood, President, and Julie Davis, VP of Franchise Development, of Salata, to discuss how Salata caters to such a wide customer base, which isn't always those who are interested in "healthy living" type salads, with their wide array of options.No doubt, first impressions are important. 55 percent of first impressions are formed by what we see, 38 percent are shaped by what we hear, and seven percent are formed by the words one says. Salata takes the visual aspect of their customers' first impressions seriously. "The first thing that really resonates with the guest is just seeing that fresh line—everything from the lighting to the angle of the sneeze guard is really thought out from a development standpoint to showcase that food. So just really welcoming you in and guiding you through the experience to understand what to go with," explained Davis.Castiglia, Bythewood, and David also discussed…1. Who their competition is, and how they compare to their competitors2. How the training program helped Bythewood and David help Salata's franchisees3. What Salata hopes to create for guests and what they want their customers to take away from the Salata experienceBythewood talked about the customer base Salata attracts. "We've broken it down internally into three different categories... The first is flavor savors—the people that really come in for true flavors and want to try different, adventurous things with our salad. The second is busy and balanced. So, the folks that are on a time schedule, they're career-oriented, and they need to get in and out pretty quickly, and our line allows them to do that. And then the third set is fit and fabulous. So, the true health conscious. They're coming in, and they want all protein for the day, or they want to eat really light and healthy. So we look at it in those three segments. So, I think you can see that it's kind of something for everyone."Michelle Bythewood is president and chief marketing officer at Salata as well as founder and principal at Field Marketing Focus, LLC. Before working at Salata, Bythewood was VP of Brand Marketing at Cici's Pizza, Senior Director of Field Marketing at Raising Cane's, and Brand VP of Marketing at Cinnabon, among other positions. She attended Stephen F. Austin State University and holds a Bachelor of Business Administration in Marketing.Julie Davis is VP of Franchise Development at Salata and previously worked in Franchise Development at Freddy's Frozen Custard and Steakburgers. She has also held positions such as Franchise Development Director, U.S., at IWG plc and Director of Franchise Sales and Development, U.S., at Dairy Queen. Davis attended the Defense Language Institute Foreign Language Center, where she studied Middle Eastern Studies.

Well, I think I am finally done traveling for business for the year AND I believe I have been to my last two conferences of the year since we last chatted. I was down the road from my home here in Ft Lauderdale and attended HT-Next as well as the Immerse Global Summit. I have to tell you, both of these conferences were amazing and I spent the two days down in Miami conference hopping as they were both in the same building. To be honest with you, it was not my intention to go to the Immerse conference as it was not until I had checked into the hotel did I realize what it was. I had to walk past it every morning and kept seeing some pretty amazing vendors that were there so I looked it up online. It was all about virtual and augmented reality hardware and software. Most of the companies there, including universities were working on training tools for other industries. I had a fascinating time!Today, joining the show, is Sean Thompson, the IT Director for the fast-casual restaurant franchise Freddy's Frozen Custard & Steakburgers. He oversees the business intelligence and data science team and the execution of Freddy's global communications platforms. Thompson and his team work to deliver technology solutions to the restaurants as well as the franchise support teams, including construction, training, marketing, accounting, and operations. Recent projects have included a system-wide conversion to a universal Point of Sale, launching an all-new digital platform for ordering and loyalty, and starting up an internal support team for the more than 450 Freddy's locations nationwide. Before Freddy's, Thompson ran his consulting company and Managed Service Provider.All of us that follow the industry news know that seeing them in a headline, about once a week, is not uncommon. With their appetite for growth, what is it that makes the successful? What is their “secret sauce?”How To Contact MeWebsite: https://SkipKimpel.com (all archived shows and show notes will be posted here)Website: https://ConStrata.ioInstagram: https://instagram.com/skipkimpelTwitter: https://twitter.com/skipkimpelFacebook: https://www.facebook.com/skipkimpel1/TikTok: https://www.tiktok.com/@skipkimpelLinkedIn: https://www.linkedin.com/in/skipkimpelLinkedIn: https://www.linkedin.com/company/constrata-consultingYou can also hear all these new episodes on the ConStrata website at ConStrata.ioEmail me at

Rick Petralia led menu innovation at Fazoli's for many years before moving over to Wichita, Kan.-based Freddy's Frozen Custard & Steakburgers earlier this year, applying his deep culinary experience to a new platform. Burgers and frozen custard are very different from pasta, he admits, but menu development relies on the same principles. Petralia analyzes consumer research, focuses on seasonality and tries to push the envelope on flavor. He's also a TikTok fan, saying there's lots of inspiration out there on social media.

Today on Extra Serving, a Nation’s Restaurant News podcast, we have a special episode from last week’s National Restaurant Association Show. NRN managing editor Leigh Anne Zinsmeister sat down with Scott Redler, chief experience officer at Freddy’s Frozen Custard & Steakburgers, to talk about what the fast-casual chain has learned during the pandemic and what’s ahead for the brand. Redler talked about Freddy’s advantages going into the pandemic, how it accelerated the innovations its customers were most eager for, and the surprising part of the business that has been impacted most by recent supply-chain struggles. Redler also talks about the company’s future, and its expansion into non-traditional units including colleges, casinos and most recently, an airport.

What makes a great leader? It's the way they inspire, advise, and rally for others. We asked top industry leaders to tell us about their brand, what makes a remarkable leader, and what's in store for 2022. This episode includes Chris Dull, CFE, President and CEO of Freddy's Frozen Custard & Steakburgers, Paige Robinson, CFE, Director of Franchise Development for American Family Care, Nancy Bigley, CFE, President and CEO of The Little Gym International, Michael O. Browning Jr., Founder and CEO of Unleashed Brands, Joshua Liggins, Franchise Development Manager at Inspire Brands, Gyula Csitári, Co-Founder and Managing Director of Logiscool, Ltd., Marci Kleinasser, CFE, Vice President of Marketing for Handyman Connection, and Heather McLeod, MBA, CFE, Chief Marketing Officer of Authority Brands.

WDAY First News anchors Lisa Budeau and Drew Trafton get you caught up on everything you need to know for Tuesday, April 12th.  Get your first three months of unlimited access to our entire network of news sites for only ninety-nine cents a month! Inforum.com/subscribe

In Episode 226 available just about ANYWHERE that you get podcasts… And listening to this one is FREE! Eugene goes over the problems that he caused on the first release of episode #224. Going for dogs at King's Hot Dogs and Freddy's Steakburgers. Why Chigs may have been excited about the female that came calling on MP. The Telephone Collector. If you have a question, story, or criticism you can leave a message on the Wheeler's Dog Speak Line, 336-422-6006. You can even send a text message and possibly be part of a future episode.

Come join us at the 2022 Wichita Business Expo at Century II on Thursday, September 29!  This is the premiere business-to-business trade show in Wichita.  No matter what you are looking for, you will find it at the Expo! Learn more now!It all began with a single, humble restaurant in west Wichita, but now Freddy's Frozen Custard and Steakburgers has grown to over 400 locations all across the United States.  And now you can hear directly from co-founder and COO Scott Redler on how this business came to be and how the approach they took that brought so much success.  Hosts Don and Ebony grill (see what I did there?) Scott on everything from the origin story to their recent acquisition.  On this episode we discuss: Doing things the Freddy's Way How always looking for improvement led to making the hot dog better The strategy about french fries How Scott knew it was time to franchise How to choose a franchisee Building a culture and mission into your organization The “no jerk” rule The importance of teaching our children the right values to set them on a path to success The reward of seeing others succeed Reinvesting profits with guest driven decisions A major donation to Butler County Community College Acquisition talk The Wichita quality of life How a PMA is critical to success HPA/LPA in business The power of consistency Learn more about Freddy's:www.freddysusa.comFacebook ProfileInstagram ProfileTwitter ProfileLinkedIn Profile At Freddy's, frozen custard is such a signature part of the menu that it's included in the name. But surprisingly, the Freddy's story doesn't begin with dessert. It all started with a main course back in the 1950's. Wichita, Kansas is a historical landmark in the hamburger's march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy's sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father's generation. Today, thousands gather at Freddy's for food and fellowship that fills their stomach and warms their soul. Growing up in St. Louis, Redler got his start in the restaurant business at age 15 catering events for groups of two to 6,000. Paying his way through college by managing a steakhouse, he attended the University of Missouri and earned a degree in restaurant and hotel management. Redler has managed and overseen everything from 5-star restaurants to corporate cafeterias in Wichita, St. Louis, Minneapolis and Washington, D.C. Overall, Redler has been involvedin development and operations of 21 varying concepts. In 2002, Redler partnered with Bill Simon and his brother Randy to launch Freddy's Frozen Custard & Steakburgers. After franchising in 2004, Freddy's has grown to nearly 400 domestic locations that serve 32 states across the United States. Redler currently serves as Co-founder and Chief Operating Officer for Freddy's. Redler's vast knowledge of restaurant ownership and operations has made him a sought-outprofessional in the industry. An IFMA Silver Plate Award recipient, he currently serves on the Board of the National Restaurant Association, advocating for and representing restaurant industry interests with policymakers at all levels along with many other philanthropy boards. Thanks for listening, be sure to subscribe and leave us a review! Join the Wichita Regional Chamber of Commerce! This podcast is brought to you by the Wichita Regional Chamber of Commerce and is powered by Evergy.  To send feedback on this show and/or send suggestions for future guests or topics please e-mail communications@wichitachamber.org. This show is part of the ICT Podcast Network.  For more information visit ictpod.net