Podcasts about sls hotel

If you caught the New York Knicks vs. Miami Heat game, you might have noticed a 10-minute delay in the third quarter. Turns out Tracy Morgan became ill courtside and had to be escorted out. The comedian later reassured fans on Instagram that he's doing fine after a case of food poisoning. In classic Tracy fashion, he joked that he might just throw up again if it means another Knicks win! Meanwhile, Niecy Nash-Betts celebrated her 55th birthday in Beyoncé-inspired Cowboy Carter style with a rodeo-themed party at the SLS Hotel in Beverly Hills. Dressed in a dazzling red sequined corset, cowboy hat, and thigh-high boots, she truly brought the Western glam. And speaking of cowboys, don't miss our feature on the Bill Pickett Invitational Rodeo, starring Glynn Turman and showcasing real Black cowboy culture. For more exclusive stories and videos, follow me on @TanyaHollywood and @aurnonline!

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with second-time guest Sam Bakhshandehpour, CEO of José Andrés Group.Sam started his career as a financial analyst, working with major banks such as Deutsche Bank, JP Morgan, UBS, and Bear Stearns, and has a background in real estate. He transitioned into the hospitality industry, starting with the SLS Hotel and later partnering with José Andrés through Silverstone and the Bazaar brand. His experience includes successfully integrating nightlife, dining, and hotel services to create a comprehensive guest experience. By combining his financial expertise, hospitality experience, and strategic vision, Sam has successfully guided the José Andrés Group to new heights, ensuring the brand's continued growth and excellence in the industry.Key Takeaways:• Breaking News: The José Andrés Group (JAG) is expanding its presence in the hospitality industry.• The concept of "activating the whole hotel box" involves creating a holistic experience for guests, integrating lodging, dining, and entertainment. Sam emphasizes the "trifecta" for creating a successful hospitality experience. This model ensures guests have an all-encompassing experience, leading to higher guest satisfaction and increased revenue.• The Bazaar Hotel brand draws from the successful SLS Hotel concept, where the restaurant and hotel experiences are intertwined.• Sam mentions that implementing this model has led to one of the highest-grossing restaurants in Manhattan and top room rates in the city.• Impact on the Brand: Sam discusses the strategic expansion of José Andrés Group into the media space, leveraging content to drive engagement and business growth across their restaurants and products. The brand's storytelling capabilities create engaging and informative media that promote the brand's restaurants and products.• Is there potential for career growth in hospitality? The importance of mentorship and the value of diverse experiences within the industry.• José Andrés Group emphasizes purpose-driven work, exemplified by World Central Kitchen's humanitarian efforts.• Sam's principle that "hospitality is a responsibility" emphasizes treating guests with respect and ensuring they have a great experience, and the mutual efforts required from both staff and guests to create exceptional experiences.• Talking Back: The hosts discuss the importance of leadership, team culture, consistency, and strategic growth in maintaining quality as a restaurant brand expands globally.Enjoy the dynamic interaction between guest and hosts as Sam plays "What's Hot and Not," rating QR code ordering, virtual kitchens, and all-day breakfast, and other entertaining games like "Branded Quick Fire," "Name That Recipe," and "Trivia Tuesday."

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” sit down with second-time guest Sam Bakhshandehpour, CEO of José Andrés Group.Sam started his career as a financial analyst, working with major banks such as Deutsche Bank, JP Morgan, UBS, and Bear Stearns, and has a background in real estate. He transitioned into the hospitality industry, starting with the SLS Hotel and later partnering with José Andrés through Silverstone and the Bazaar brand. His experience includes successfully integrating nightlife, dining, and hotel services to create a comprehensive guest experience. By combining his financial expertise, hospitality experience, and strategic vision, Sam has successfully guided the José Andrés Group to new heights, ensuring the brand's continued growth and excellence in the industry.Key Takeaways:Breaking News: The José Andrés Group (JAG) is expanding its presence in the hospitality industry.The concept of "activating the whole hotel box" involves creating a holistic experience for guests, integrating lodging, dining, and entertainment. Sam emphasizes the "trifecta" for creating a successful hospitality experience. This model ensures guests have an all-encompassing experience, leading to higher guest satisfaction and increased revenue.The Bazaar Hotel brand draws from the successful SLS Hotel concept, where the restaurant and hotel experiences are intertwined.Sam mentions that implementing this model has led to one of the highest-grossing restaurants in Manhattan and top room rates in the city.Impact on the Brand: Sam discusses the strategic expansion of José Andrés Group into the media space, leveraging content to drive engagement and business growth across their restaurants and products. The brand's storytelling capabilities create engaging and informative media that promote the brand's restaurants and products.Is there potential for career growth in hospitality? The importance of mentorship and the value of diverse experiences within the industry.José Andrés Group emphasizes purpose-driven work, exemplified by World Central Kitchen's humanitarian efforts.Sam's principle that "hospitality is a responsibility" emphasizes treating guests with respect and ensuring they have a great experience, and the mutual efforts required from both staff and guests to create exceptional experiences.Talking Back: The hosts discuss the importance of leadership, team culture, consistency, and strategic growth in maintaining quality as a restaurant brand expands globally.Enjoy the dynamic interaction between guest and hosts as Sam plays "What's Hot and Not," rating QR code ordering, virtual kitchens, and all-day breakfast, and other entertaining games like "Branded Quick Fire," "Name That Recipe," and "Trivia Tuesday."

The event kicks off with a VIP pre party with Rosé & Sugarfina and healthy bites at the Park James Hotel in Menlo Park, California during a book signing “do it for the gram” with my friend Sonia Begonia! Fika Photobooth, Shop pop ups and learn to walk in a heels during mini workshops. I can't wait to host lRaise Your Glow” next week in the Clean Beauty Lounge with JHO Cosmetics serum sampling and personalized consultations with Codex Beauty Labs! Plus… Meet over 200 of my friends and network with Clean Beauty founders like Low Beauty, Lunaescent, Juice Beauty and Innersense Organic Beauty. Try new Clean beverages including Soulstice Iced Tea and Drømme clean mocktails. And be one of the first to learn about Super Secret Greens. This is your official invitation to join me before we head to Los Angeles for our event at the Sofitel June 30th with Audrina Patridge! If you're a founder interested in participating in a future event, shoot me an email so I can add you to the guest list FREE. Otherwise, click the link to purchase a ticket to an event near you… BOOKING SPONSORS AND VENDORS FOR UPCOMING EVENTS: Sofitel June 30th with Audrina Patridge, August 24 at the W Hotels Scottsdale, AZ, Sept 21 Marriott Hotels San Diego, Nov 9 at the W Dallas, TX, Nov 30 at SLS Hotel, A Luxury Collection Hotel, Beverly Hills and DEC 14 at the Paradox Hotel Vancouver Canada! Check out the full details to all of these upcoming events and more: https://lddy.no/1fvy0

Episode 80. In this episode, MJ talks about a recent night out on the town with Jeff Lewis where she ended up on muscle relaxers and unable to find her room at the SLS Hotel. Tommy and MJ talk about Valentine's Day and some ideas on how to celebrate, even on a budget. They weigh in on some recent Bravo news and share an exciting announcement. Next, a juicy Q&A question about a complicated situation with some double standards… Tune in now! Thank you to our sponsor, Peak 7 Vodka. Go to peak7vodka.com for free shipping when you order 3 bottles or more with the code TillTheDirt. Enjoy responsibly. The Till the Dirt Patreon is LIVE! https://www.patreon.com/tillthedirt?utm_campaign=creatorshare_fan Do you want to be featured on the pod? DM us at @tillthedirtpodcast on Instagram for a chance to have your question answered by Tommy and MJ. Till the Dirt Merch is here! https://tillthedirtpodcast.com/merchandise/ Do you want a personalized video from MJ or Tommy? https://www.cameo.com/mercedesjavid https://www.cameo.com/tfeightnyc If you would like to donate, send books or pick books from Tommy's Amazon wish list visit https://feightclub.com Learn more about your ad choices. Visit megaphone.fm/adchoices

“The return of the iconic Tail o' the Pup (originally located on S. La Cienega Blvd. across from the SLS Hotel) is a direct reflection of proprietor 1933 Group's (Highland Park Bowl, The Formosa Café) dedication to preserving, protecting, and … Continue reading → The post Show 504, December 17, 2022: Tail o' the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part Two appeared first on SoCal Restaurant Show.

“The return of the iconic Tail o' the Pup (originally located on S. La Cienega Blvd. across from the SLS Hotel) is a direct reflection of proprietor 1933 Group's (Highland Park Bowl, The Formosa Café) dedication to preserving, protecting, and … Continue reading → The post Show 504, December 17, 2022: Tail o' the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part One appeared first on SoCal Restaurant Show.

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with the owners Jamila and Akino West of Rosie's, a Southern-American, NY-style café that has progressed from a simple to-go concept to a full-service restaurant, offering feel-good soul food brunch with subtle Italian nuances and classic techniques. The couple has thirty years experience in the food and beverage industry and were nationally celebrated by Vogue Magazine, The New York Times and Travel + Leisure magazine when they opened the Copper Door Bed and Breakfast in 2017. The West's are utilizing the culinary skills at Rosie's with a chef-driven menu. Chef Akino West's career spans from working for James Beard award winning Chef Michael Schwartz in Miami and three-Michelin starred NOMA, in Copenhagen, Denmark. Jamila West graduated from The Culinary Institute of America and has worked for James Beard award winning Chef Jose Andres via the SLS Hotel in Beverly Hills and South Beach. West transitioned to the front of house management in the Middle East opening multiple locations of Katsuya, a Japanese concept. I talk to the Wests about being married and being business partners, they talk about the challenges but both as individuals had big dreams. Both being workaholics were very driven by food, hospitality and their professional careers. Jamila says, “ I think that there were just synergies while we were dating so we ended up committing in different ways on a very serious level. We bought our first house together before being married, we opened up our business together before being married, so we had that. We had this growing relationship for about six years.” The couple shares that Rosie's was created out of a pivot when it came to the pandemic. They were operating a twenty-two room bed and breakfast where they were doing fifty covers at a small communal table that turned every thirty minutes out of a residential kitchen. Jamila and Akino always considered themselves restaurant people and have relied on their expertise from a culinary and hospitality perspective. To hear how the Wests went from opening Rosie's in Miami as a simple to-go concept to a full-service restaurant and their commitment to the community plus get their recipe for Lemon Ricotta Pancakes, check out this episode of Chef AF “It's All Food” or you can listen at Spotify!

Pernille Kjeldsen has a Master's in Communication and Leadership with over six years of experience in the field of PR in both fashion and art. Some of her career highlights include the Antonio Banderas and Selected International Press Conference in London, May 2016, Art Basel Miami, Mikael B, Adrian Grenier, and Lonely Whale Solo Show at the SLS Hotel in Miami, December 2017, Mikael B 11,000 square foot Solo Show in Copenhagen, October 2018 and Copenhagen Fashion Week collaboration between Mikael B., The Perfect World Foundation and Boost in Copenhagen, August 2019. Pernille offers in-depth knowledge and navigating the art world through her PR and marketing skills. Other highlights she expounds on in this episode include: Struggling with being herself Coping with stress at work Mind shift after experiencing Harmonyum Synchronizing and combining aspects of your business Strengthening your brand Resources for Pernille Kjeldsen: LinkedIn Facebook Instagram Harmonyum LA Links: Website Instagram Facebook We would love to hear your thoughts, and be so grateful of you to leave a review or join us in the Harmonyum LA Community here on Instagram |  Facebook | YouTube Follow Jessica on Instagram | Facebook  

Derek Thomas is vice president of Business Development at Veritas Farms, Inc (OTCQB: VFRM). Veritas Farms is a publicly traded company headquartered in Fort Lauderdale, Florida. It focuses on producing superior quality full-spectrum hemp oils and extracts made on its farm in Pueblo, Colorado. Thomas’ duties include developing and executing the company’s sales and marketing plans, advancing new product development, establishing strategic partnerships and acting as the corporate spokesperson.Before joining Veritas Farms, Thomas consulted for numerous cannabis firms including Technical420, Blue Moon Advisors, Hemp Inc., and Stonebridge Partners. His work spanned many verticals within cannabis including textiles, bioplastics, fundraising, agriculture, manufacturing, decortication, and sales and marketing. Prior to consulting, Thomas co-founded and acted as chief operating officer of Hemp Blue ― a premium hemp-based apparel company that focused on utilizing American grown hemp.Prior to his transition into the cannabis sector, Thomas held numerous middle- and upper-management positions with prestigious hospitality operators for over a decade. These positions included general manager of Hyde Beach at the SLS Hotel on Miami Beach, director of Nightlife Operations for the Thompson Hotel Miami Beach, and director of International Business Development for Life In Color, one of the largest touring electronic music festivals in the world. In these capacities, he led teams and initiatives focusing on sales, marketing, business development, operational management, and strategic partnerships in the U.S., Europe and Latin America.Thomas is a Jupiter, Florida native and currently resides in Fort Lauderdale, Florida. He is a graduate of Florida State University with a Bachelor of Arts degree in English Literature.

Episode 9 - Hustle, with Chef Waylynn Lucas The amazingly talented Waylynn Lucas joins us to talk about hustle! Listen in as she talks about life, her new cookbook Sunnyside Up, and what it means to "show up". Waylynn is the encouraging but honest judge on Food Network's Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by José Andrés, Joachim Splichal's Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC's Restaurant Startup. Waylynn currently lives in Park City Utah, where she has founded a catering business called Butter and Barley. You can find Waylynn at: https://www.instagram.com/waylynnlucas/ You can find her cookbook Sunnyside Up at: https://www.amazon.com/Sunny-Side-Up-Breakfast-Essential-Cookbook/dp/1635653703

Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at Bartolotta Ristorante Di Mare at the Wynn Resort in Las Vegas. Before coming to andSons Chocolatiers, Kriss was the Executive Pastry Chef at The Bazaar by José Andrés at the SLS Hotel in Beverly Hills. Kriss trained under some of the world’s most highly regarded chefs. He began his career in the U.S. at the famed Cacao Barry Chocolate Academy near Philadelphia, spending time under the tutelage of Master Chocolatier Pascal Janvier. With a desire to fine-tune his knowledge in French pastry, Kriss moved to Paris where he studied with legendary pastry chefs Christophe Felder at the Hôtel de Crillon and MOF Emmanuel Ryon of École Gastronomique Bellouet Conseil. He staged under Spanish pastry chef Oriol Balaguer. He also studied with MOF chocolatier and candy maker Pierre Mirgalet. As a testament to his devotion to chocolate, Kriss has the chemical formula for theobromine tattooed on his right arm. In this episode, you’ll discover: How Kriss got hooked on pastry His time in Europe, and what he learned from some pastry greats Landing a job with Chef Jose Andres Making the move to andSons Chocolatiers Kriss’s best chocolate tip His best piece of advice for aspiring pastry chefs The story of his tattoos And lots more! This episode is sponsored by: Savencia Cheese USA: Creator of the revolutionary new Smithfield Pourable Cream Cheese. Created for chefs, by chefs, the pourable cream cheese eliminates the need to heat, bring to room temperature or paddle and is made with all-natural ingredients, no additives or fillers and whips beautifully to save you time. It’s time to rethink cream cheese. Find out more at: https://savenciafoodserviceusa.com/

Man, the SLS Hotel in Las Vegas was lots of fun…they ain’t kidding about a dry heat, but a poolside cabana does help…Robbie Williams, totally worth the 20 year wait…guys, check out Fresh or Phresh…Mr. Ish, opening a salon near you…for the record, we DID cry…next trip, maybe should be Punta Cana…diversify your trips caballero…bring on the lobster…mmm, could totally go for a completa…traveling with friends is possibly the best way to visit places…whoa, Benny Hill = El Gordo Porcel…dammit, next time Pia, next time… End Song: “Live in Las Vegas” by Robbie Williams The Rum Train Experience: https://therumtrain.com/

BIG Details ... CLOUT CHASER. /klout ˈCHāsər/ noun. a person who strategically associates themself with the success of a popular person or a current contemporary trend to gain fame and attentionMOREJoseph Brown, known as Judge Joe Brown, is an American lawyer and television personality. He is a former Shelby County, Tennessee, Criminal Court judge and a former arbiter of the arbitration-based reality court show, Judge Joe Brown____________________ ISAIAH Isaiah Washington IV is an American actor. Washington has appeared in Spike Lee film's Crooklyn, Clockers, Girl 6 and Get on the Bus. Washington is also known for his role as Dr. Preston Burke on the ABC medical drama television series Grey's Anatomy._________________________ MO'NIQUEMonique Angela Hicks known professionally as Mo'Nique, is an American comedian and actress. She first gained fame as a member of the Queens Of Comedy, as well as her role as Nicole "Nikki" Parker in the UPN series The Parkers while making a name as a stand-up comedian hosting a variety of venues, including Showtime at the Apollo. Mo'Nique transitioned to film with roles in such films as Phat Girlz and Welcome Home Roscoe Jenkins. She, along with several other female comedians, earned a Grammy Award nomination for Best Comedy Album. She also received critical praise for her role as Mary Lee Johnston in the film Precious and won numerous awards, including the Academy Award for Best Supporting Actress. CONGRATS MO'NIQUE! ... 2019 Residency at the SLS Hotel in Las Vegaslike . comment . subscribe . learn more at wiki - @iwashington - @judgejoebrowntv - @valeriedenise https://www.spreaker.com/user/valeriedenisejones

PFA Exclusive: Betcoin.ag closes poker, STEALS $700,000 bad beat jackpot from players. Caesars bait-and-switches Diamond and Seven Stars customers with major downgrade of benefits for 2018. Rob Gorodetsky: Story of a millennial degenerate douche who fancies himself a pro sportsbettor & poker player. Young Maryland man pleads guilty to running DDoS/phone attacks for hire, including against online gaming. Druff, Allen Kessler involved in big Twitter controversy involving Rungood Poker Series. Charlie Carrel apparently dumps his multiple-personality camgirl girlfriend. Anna Khait loses YouTube channel due to controversial content. Cate Hall tells her own #metoo sexual harassment and rape story, but was she really a victim? New era of hotels starting, where Do Not Disturb sign is disappearing. SLS Hotel on verge of bankruptcy? Las Vegas monorail wants $110 million to expand route in pointless direction. Editorial: If you have no bitcoin exit strategy, you will lose money on it.

PFA Exclusive: Betcoin.ag closes poker, STEALS $700,000 bad beat jackpot from players. Caesars bait-and-switches Diamond and Seven Stars customers with major downgrade of benefits for 2018. Rob Gorodetsky: Story of a millennial degenerate douche who fancies himself a pro sportsbettor & poker player. Young Maryland man pleads guilty to running DDoS/phone attacks for hire, including against online gaming. Druff, Allen Kessler involved in big Twitter controversy involving Rungood Poker Series. Charlie Carrel apparently dumps his multiple-personality camgirl girlfriend. Anna Khait loses YouTube channel due to controversial content. Cate Hall tells her own #metoo sexual harassment and rape story, but was she really a victim? New era of hotels starting, where Do Not Disturb sign is disappearing. SLS Hotel on verge of bankruptcy? Las Vegas monorail wants $110 million to expand route in pointless direction. Editorial: If you have no bitcoin exit strategy, you will lose money on it.

We're gearing up for Virtuoso Travel Week. Before we meet with over 6,000 luxury travel professionals, we check out the SLS Hotel, Circus Circus, Umami Burger and more on the north end of The Strip in Las Vegas. Follow us @thebesttripever and facebook.com/thebesttripever.

Tuesday Show 5.24, 2016 07-05 Part 1: Evo will show Street Fighter V top 8 on ESPN2! Part 2: Evo 2016 entrant numbers are gigantic. Part 3: The guys have a big announcement: UltraChen live in person at the Sayers Club in the SLS Hotel in Vegas the night before Evo! Also, they talk about Balrog and Ibuki. Part 4: The dudes talk about various game and community news. Please consider supporting our Patreon! http://patreon.com/ultrachentv. Soundcloud https://soundcloud.com/ultrachentv/tuesday-524a Itunes https://itunes.apple.com/us/podcast/ultrachentv/id965041284 Video version https://www.youtube.com/watch?v=0lr8FRElHP4&index=1&list=PL45-KVgrSkf6Qz0mDbEH6ZoJYo5iwpDio Twitch stream http://twitch.tv/ultrachentv Website with blog and vids http://ultrachentv.com Twitter http://twitter.com/ultrachentv UltraDavid http://twitter.com/ultradavid James Chen http://twitter.com/jchensor Tasty Steve https://twitter.com/Tasty_Steve Sajam https://twitter.com/Sajam

EX Special 5.4, 2016 07-05: UltraChen is going live! Catch us in an exclusive first ever live show at the Sayers Club in the SLS Hotel in Las Vegas the night before Evo! The show starts at 8pm and runs until 9:30pm. Tickets are only $10! Buy tickets here: Please consider supporting our Patreon! http://patreon.com/ultrachentv. Twitch stream http://twitch.tv/ultrachentv Website http://ultrachentv.com Twitter http://twitter.com/ultrachentv UltraDavid http://twitter.com/ultradavid James Chen http://twitter.com/jchensor Tasty Steve https://twitter.com/Tasty_Steve Sajam https://twitter.com/Sajam

This week's Travel Today with Peter Greenberg comes to you from the SLS Las Vegas Hotel & Casino. It’s newly named, and completely renovated, but it’s actually the former Sahara Hotel and Casino, a place filled with history–and more than a few legends. Considered the last of the Rat Pack hotels, this site hosted performers such as Frank Sinatra, Sammy Davis, Jr., Dean Martin, and Judy Garland (just to name a few). After closing in 2011, the SLS Hotel took over the building in 2013 and undertook massive renovations. All of this and more on this week’s episode of Travel Today from the SLS Hotel in Las Vegas, Nevada.

This week's Travel Today with Peter Greenberg comes to you from the SLS Las Vegas Hotel & Casino. It’s newly named, and completely renovated, but it’s actually the former Sahara Hotel and Casino, a place filled with history–and more than a few legends. Considered the last of the Rat Pack hotels, this site hosted performers such as Frank Sinatra, Sammy Davis, Jr., Dean Martin, and Judy Garland (just to name a few). After closing in 2011, the SLS Hotel took over the building in 2013 and undertook massive renovations. All of this and more on this week’s episode of Travel Today from the SLS Hotel in Las Vegas, Nevada.

John Katsilometes, Journalist for the Las Vegas Sun, talks about renovating the old Sahara hotel into what is now the SLS Hotel and how the locals are happy to have lights down on this corner. It’s not just about filling the space, it’s about how SLS is filling the space well!

John Katsilometes, Journalist for the Las Vegas Sun, talks about renovating the old Sahara hotel into what is now the SLS Hotel and how the locals are happy to have lights down on this corner. It’s not just about filling the space, it’s about how SLS is filling the space well!

Bao Tranchi is a multifaceted Costume and Fashion Designer. Bao has built a highly esteemed, 20-year career, renown for extraordinary vision, unstoppable work ethic, and passion to create the most memorable designs from the big screen, to the red carpet, to Music video to the performance stage.Her Feature film credits include Peter Farrelly's “Greatest Beer Run Ever” 2022, Dustin Nguyen's “Once Upon a Time in Vietnam” 2013 and Ham Tran's “Journey From the Fall”. Bao's high end eponymous Fashion brand has adorned everybody from Jennifer Lopez, Gigi Hadid, Zendaya, Nicki Minaj, Alicia Keyes, Britney Spears, Selena Gomez, Mariah Carey, Ashley Graham, Kylie Jenner, Miranda Lambert, Jazmine Sullivan to Toni Braxton.Bao was exhibited for her Film & Fashion Work and life story at both the Smithsonian Institution in Washington DC and the Richard Nixon Museum in Loma Linda CA. She graduated at the top of her class with a BFA from Otis College of Art & Design and has returned numerous times as a Design Mentor for the next generation of Designers. Bao has also served as guest judge on shows such as Project Runway, America's Next Top Model, the Antonio Treatment, Overtime and Master Chef.She has designed her four consecutive advertising campaigns of America's Next Top Model as well as her Designs featured in advertising campaigns for Rich Housewives of Beverly Hills, Melrose Place, Nikita, Vampire Diaries, Pretty Little Liars and the SLS Hotel, Cosmopolitan Hotel, and Planet Hollywood Vegas.In addition, Bao has designed and collaborated with Paul Mitchell for half a decade of Advertising campaigns and creating elaborate Fashion shows. Bao is driven by absolute commitment to Vision & Detail in Design and her two adorable daughters Sadie & Storey.B A O T R A N C H IFASHION / COSTUME DESIGNERCDG Local 892bao@baotranchi.comwww.baotranchicostume.comww.baotranchi.comSupport this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy