Podcasts about american wild ale

3 Floyds Mango Foeder Fiend is an American Wild Ale by style. This fiendish Wild Ale was aged for six months in our wooden foeders and brewed with mangos and fresh mango juice, along with a mixed-yeast we propagated in-house. This craft beer is 7% ABV.

For episode 300 we have a stacked panel in to discuss one of the most precipitous rise and falls in modern craft beer - The American Wild / Sour AleNo punches are pulled as we discuss the origins of these beers, why they became the darling of the craft beer world, and their fall from grace - all with input from people who were there to experience it first hand. Plus we talk about why this fall might ultimately be a good thing, and reasons to feel optomistic about the future of some of the most complex and beautiful beers ever created. Featuring Paul Arney of Ale Apothecary, Vinnue Cilurzo of Russian River, Ron Jeffries of Jolly Pumpkin, and John Laffler of Off Color.  Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

What's up, Y'all?  How's your week gone?  Drink anything good? This is gonna shock you, but we did drink some good things.  And we talked to some good people.  Jason Pellet from Orpheus Brewing and Nathan Schieber from Cherry Street hung out in the studio with us.  We cracked some new brews and some vintage brews and covered some hot craft beer topics. On the show this week... Pumpkin beers, pumpkin pie, pumpkin bread, and pumpkin spice Is everything we know about lambic wrong? Pandemic impacts and the Chicken Wing Index Slowing your roll on beer releases Expansion, right sizing, and "growing down" Learn to Homebrew Day What's coming from Orpheus and Cherry Street The Beer List Rothaus Pils / Tannen Zäpfle Cherry Street - Peach Damebier (Aged in Peach Brandy Cask). Drie Fonteinen Oude Geuze Lost Abbey Track #10 (BBA with Coffee and Cacao Nibs) Orpheus - Like A White Curtain Blowing In the Draft From A Half Opened Window Beside A Chair On Which Nobody Sits (Wild Ale aged in Wine Barrels) We popped a few more that I forget now.  So many good beers.  Cheers! News Sources / Credits https://zythophile.co.uk/2022/10/31/is-everything-you-have-ever-read-about-the-history-of-lambic-and-gueuze-totally-wrong-raf-meert-thinks-so/  https://www.probrewer.com/beverage-industry-news/a-new-tend-in-craft-brewing-lost-abby-announces-bold-move-to-grow-down/  https://www.craftbrewingbusiness.com/packaging-distribution/green-flash-unveils-refreshed-branding-lets-take-a-look/  https://www.homebrewersassociation.org/aha-events/learn-to-homebrew-day/ See omnystudio.com/listener for privacy information.

I dette afsnit smager vi på Wild Sinister Kid: Double Blackberry & Carbernet Grapes som er en American Wild Ale fra det amerikanske bryggeri Trillium Brewing Company. En syrlig øl med smag af blommer og sveske, der måske er noget af det tætteste man kommer på rødvin når man snakker øl. Spørgsmålet er så om det er godt eller skidt?!Afsnittet er lavet i samarbejde med www.ølkassen.dkSKÅL!

As if barrel-aging alone wasn't enough, breweries these days are taking beers that have already experienced an extended oak rest and dumping them into another barrel to age even further. We sample five beers that result from this process (or something similar) to see if all that patience pays off in the end. This final installment of Barrel-Aged December features two legit top ten candidates for beers of the year, and we attempt to extend our merchandising output. And as if two barrels for every beer wasn't enough, Ryan has brought the extra heat for this one: two Craigs. Get ready for the Craigboard.  Beers Reviewed Off Color Brewing/Metropolitan Brewing - Avec Le Guillotine (Blend of doppelbock, calvados foedre-aged Flemish-style with apples, and American Wild Ale aged in wine barrels with Cabernet Franc grape must; all refermented with cherries and aged in bourbon barrels and Pomegranate Fox Wild Ale barrels) Church Street Brewing Company - Double Barrel Doppelbock (Doppelbock aged in bourbon and port barrels for 2 years) Brink Brewing Co./Nine Giant Brewing - Double Bourbon Barrel-Aged Loose String (Barleywine aged in rye and bourbon barrels) Private Press Brewing - Electric Roads (Double Barrel-Aged Barleywine) Mikerphone Brewing - Double Barrel-Aged Super Imperial Smells Like Bean Spirit (Imperial Breakfast Stout w/ maple syrup and coffee, aged in Heaven Hill rye barrels and Smoke Wagon rye barrels)

The Malty Boyz™ complete the Brouwerij De Dolle Brouwers barrel-aged trinity when they tick Dulle Teve Riserva 2018. Then the Belgian love fest continues in the Bottle Share when they drink a canned tripel from Monkish and a beer often called the best American Wild Ale of all time, Crooked Stave's 2012 Persica. Then in the Beer News, a well-meaning beer released to raise breast cancer awareness goes full Florida while the latest Fall Flavors Bud Light hard seltzer variety pack has Stephen and Michael fiending for some macro juice. In Second Hand Circumstances, the Boyz™ sip some Warehouse C juice from E.H. Taylor to see if they can taste any residual tornado. Thanks to Sante Adairius Rustic Ales for sponsoring this episode! Visit them at RusticAles.com and their store at RusticAlesOnline.com. Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

In Episode 60 we deep dive into four sour craft beers: [1] "Friek 2018" (American Wild Ale) from Odell Brewing (Fort Collins, CO); [2] "Slang Du Jour - Raspberry Coconut Crumble" (Fruited Sour) from Drekker Brewing Company (Fargo, ND ); [3] "Slang Du Jour - Triple Berry Pie" (Fruited Sour) from Drekker Brewing Company (Fargo, ND ); & [4] "Glimmer Void w/ Vanilla" (Fruited Sours) from Modern Times Brewing Company (San Diego, CA). Full show notes, links, & photos at: www.thepodcraft.com.

Plus, since Kyle's favorite badge is “You Don't Know Brett” we'll crack an Enjoy After 12.26.15 Brett IPA from Stone Brewing Co. Earn this badge by checking-in any beer in the style of Brett Beer, American Wild Ale, IPA - Brett, or Wild Ale - Other. We also highlight Pour Decisions Taproom in Hollister, CA as our Verified Venue of the Week and shout out Burial Beer Co. and Ne Anthem Beer Project for crafting the best beers we had this week.

In Episode 53 we are joined by Josh for a deep dive into the following four craft beers: [1] "Pervenche" (Belgian Sour Ale) from Horus Aged Ales (Oceanside, CA) in collaboration with Stave & Nail Brewing Company (San Marcos, CA); [2] "Sun Myth" (American Wild Ale) from Modern Times Beer (San Diego, CA); [3] "Lady In Shred" (American Pale Ale) from Humble Sea Brewing Company (Santa Cruz, CA); & [4] "Tenzing Norgay" (Barrel-Aged Imperial Stout with maple & coffee ) from Forager Brewery (Rochester, MN). We also sample two of Josh's home brews from the depth of Charlie's beer fridge: [A] "Simple Things" (with Calypso & Columbus Hops), & [B] "Breakfast Oatmeal Stout with Vanilla & Coffee Bean). Full show notes, links, & photos at: www.thepodcraft.com.

This week it's all about family. No, this isn't the F9 review. It's Black Widow. Then we have a featured review of Soderbergh's latest, No Sudden Move. We also discuss Inside, Grease, The Place Beyond the Pines, and Behind the Curve. All while drinking Pear Bear. An American Wild Ale by 3 Floyds Brewing Company out of Munster, Indiana. Intro and Beer Selection 0:00-18:56 Black Widow Review 18:56-47:21 No Sudden Move Review 47:21-1:05:52 What Else We've Been Watching 1:05:52-1:34:03 Outro 1:34:03-1:37:16 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

This week we get spontaneous! If you can count a planned pairing of Bell's and Walt Whitman as spontaneous. Bell's limited release of Walt Whitman inspired beers concludes with their VII: Spontaneous Me beer, an American Wild Ale. Just as wild is this week's poet, the one and only Walt Whitman, yawping his poetry ways through Taylor who reads the longest(?) poem in Prose and Bros history. We'll discuss Derek Jeter, Michigan's largest independent brewery, and whether it would be awesome to have the name George Washington. Join us for a truly inspired pairing!Cheers!

In Episode#29 we are able to physically come back together socially distanced to share four very different style craft beers: [1] "Shrine of the Forsaken Gods - Part 2" (Barrel-aged American Wild Ale) from Modern Times (San Diego, CA) in collaboration with Jester King Brewery (Austin, TX); [2] "Paisley Pils" (Italian Pilsner) from Humble Sea (Santa Cruz, CA); [3] "Depth - Variant 1" (Imperial Stout aged for 12 months in Buffalo Trace Bourbon Barrels and conditioned on raw coconut, toasted coconut, vanilla beans, & cacao nibs) from Burgeon Beer Company (Carlsbad, CA) in collaboration with Moksa Brewing (Rocklin, CA); and [4] "Shadow Of The Moon" (Murky Quintuple India Pale Ale) from Pure Project Brewing (San Diego, CA). Full show notes at: www.thepodcraft.com.

It's finally here. Day 24 of our 2020 Advent calendar. We end it with a great beer The Ale Apothecary The Beer Formally Know As La Tache. It's an American Wild Ale made with Cascade hops and aged in oak barrels. It's a great way to end the calendar and start the Christmas festivities. We hope you've enjoyed our calendar this year as much as we enjoyed making it. Have a God Jul and Merry Christmas.

More bonus content for ya!It seems that Wild Ales, blending and barrel ageing is a hot topic in craft beer right now. Names like Wildflower Brewing & Blending, Garage Project, Dollar Bill Brewing Pty Ltd, Jester King Brewery and Casey Brewing and Blending are on the tip of the tongues of the pointy end of the craft beer market.Will Tatchell from Van Dieman Brewing released 3 Wild Ales this week. He calls them his Australian Spontaneous Ales, and they are made with a mix of local produce, local microbes and French oak casks.I invited him on to this video chat to explain each of the beers, how they were made, what's in them, and the various complex characteristics, as we drank them together!Lovers of advanced brewing techniques, or magical beers, you will love this!http://www.vandiemanbrewing.com.au/Want to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click link on phone and scroll to bottomOr Follow/Subscribe on you favourite podcast playerCheck out my website

I don't know if we've ever reviewed Mast Landing Brewing Co on the show before but after trying Shake Up Your Bones, we need to try more. This DIPA is brewed with Nelson, Citra and Simcoe hops. It's a rich, fruity treat. Shenk is a brewery out of Bratislava, Slovakia. They've rebrewed their American Wild Ale simply called S. This is the first time it's been released outside the country and Sweden got a few bottles to try. We're always excited to try new breweries and especially ones that make American Wild Ales. 

Is it worth it @thealeapothecary @BreweryOmmegang @CrookedStave @JackieosBrewery @southerngristbrewing @goodoleboydave @beermakesthree #beer #beerbudget Co hosts : Good ol Boy Caperton Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – We tackle a very common discussion about price and quality with beer. A blind tasting of 9 beers with a simple question, is it worth it? So many consumers shop with their wallet and this episode is just for you. It's a broad range of $1.77/oz to $0.19/oz so there is something here for everyone. Something you can't put a good price on is a good Kudzu report and Caperton is back with a mission.   13:05 The Beer Formerly Known as La Tache – American Wild Ale aged in a barrel and dry-hopped with Cascade hops 8% ABV The Ale Apothecary Bend, OR  $1.49/oz   $38/750ml bottle   SUDS- NOT WORTH IT   19:20 Urban Funkhouse – Barrel-Fermented Saison with Brett and Saccharomyces -The Collective Brewing Project   Fort Worth, TX  $1.00/oz     $16.99/500ml bottle SUDS- NOT WORTH IT   25:53 Carpe Diem Mañana -American wild Ale brewed in wine barrels Dry hopped with whole flower Cascade hops and bottle conditioned with honey  9.52% ABV   The Ale Apothecary Bend, OR  $1.49/oz  $38/750ml bottle SUDS- WORTH IT   32:00 Solera- mixed fermentation sour 6.9% ABV Brewery Ommegang Cooperstown, NY $.19/oz  $9/12oz can 4-pack     SUDS-WORTH IT   33:43 Fresh Hop Sahalie-  American Wild Ale 9.45% ABV  The Ale Apothecary Bend, OR   $1.49/oz  $38/750ml bottle SUDS- WORTH IT   37:26 Origins -Burgundy Sour Ale aged in oak 6.5% ABV Crooked Stave Artisan Beer Project Denver CO   $.83/oz  $21/750ml bottle  SUDS-WORTH IT   40:50 El Cuatro American Wild Ale  Wine and Brandy barrel aged beer 10.58% ABV   The Ale Apothecary Bend, OR    $1.77/oz  $45/750ml bottle  SUDS-WORTH IT   43:08 Primary – wine barrel aged mixed culture saison Jackie O's Brewery Athens OH  $1/oz  $16.99 500ml bottle SUDS-NOT WORTH IT   47:44 Perpetual Composition Blend #1 mixed culture wild ale solera style foeder beer aged in French Bourdeaux 5.2% ABV  Southern Grist Brewing Company Nashville TN  $.59/oz  $14/750 ml bottle  SUDS-WORTH IT     info@sipssudsandsmokes.com @sipssudssmokes (T) @sipssudsandsmokes (IG) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Make it easy and tap that SUBSCRIBE button. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall tried to add it all up and concluded we are still underpaid for drinking beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Is it worth it @thealeapothecary @BreweryOmmegang @CrookedStave @JackieosBrewery @southerngristbrewing @goodoleboydave @beermakesthree #beer #beerbudgetCo hosts : Good ol Boy Caperton Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal JulieannaSUDS  Episode – We tackle a very common discussion about price and quality with beer. A blind tasting of 9 beers with a simple question, is it worth it? So many consumers shop with their wallet and this episode is just for you. It’s a broad range of $1.77/oz to $0.19/oz so there is something here for everyone. Something you can’t put a good price on is a good Kudzu report and Caperton is back with a mission.   13:05 The Beer Formerly Known as La Tache – American Wild Ale aged in a barrel and dry-hopped with Cascade hops 8% ABV The Ale Apothecary Bend, OR  $1.49/oz   $38/750ml bottle   SUDS- NOT WORTH IT   19:20 Urban Funkhouse – Barrel-Fermented Saison with Brett and Saccharomyces -The Collective Brewing Project   Fort Worth, TX  $1.00/oz     $16.99/500ml bottle SUDS- NOT WORTH IT   25:53 Carpe Diem Mañana -American wild Ale brewed in wine barrels Dry hopped with whole flower Cascade hops and bottle conditioned with honey  9.52% ABV   The Ale Apothecary Bend, OR  $1.49/oz  $38/750ml bottle SUDS- WORTH IT   32:00 Solera- mixed fermentation sour 6.9% ABV Brewery Ommegang Cooperstown, NY $.19/oz  $9/12oz can 4-pack     SUDS-WORTH IT   33:43 Fresh Hop Sahalie-  American Wild Ale 9.45% ABV  The Ale Apothecary Bend, OR   $1.49/oz  $38/750ml bottle SUDS- WORTH IT   37:26 Origins -Burgundy Sour Ale aged in oak 6.5% ABV Crooked Stave Artisan Beer Project Denver CO   $.83/oz  $21/750ml bottle  SUDS-WORTH IT   40:50 El Cuatro American Wild Ale  Wine and Brandy barrel aged beer 10.58% ABV   The Ale Apothecary Bend, OR    $1.77/oz  $45/750ml bottle  SUDS-WORTH IT   43:08 Primary – wine barrel aged mixed culture saison Jackie O’s Brewery Athens OH  $1/oz  $16.99 500ml bottle SUDS-NOT WORTH IT   47:44 Perpetual Composition Blend #1 mixed culture wild ale solera style foeder beer aged in French Bourdeaux 5.2% ABV  Southern Grist Brewing Company Nashville TN  $.59/oz  $14/750 ml bottle  SUDS-WORTH IT     info@sipssudsandsmokes.com@sipssudssmokes (T) @sipssudsandsmokes (IG)Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Make it easy and tap that SUBSCRIBE button. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall tried to add it all up and concluded we are still underpaid for drinking beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Is it worth it @thealeapothecary @BreweryOmmegang @CrookedStave @JackieosBrewery @southerngristbrewing @goodoleboydave @beermakesthree #beer #beerbudget Co hosts : Good ol Boy Caperton Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – We tackle a very common discussion about price and quality with beer. A blind tasting of 9 beers with a simple question, is it worth it? So many consumers shop with their wallet and this episode is just for you. It’s a broad range of $1.77/oz to $0.19/oz so there is something here for everyone. Something you can’t put a good price on is a good Kudzu report and Caperton is back with a mission. 13:05 The Beer Formerly Known as La Tache – American Wild Ale aged in a barrel and dry-hopped with Cascade hops 8% ABV The Ale Apothecary Bend, OR $1.49/oz  $38/750ml bottle  SUDS- NOT WORTH IT 19:20 Urban Funkhouse – Barrel-Fermented Saison with Brett and Saccharomyces -The Collective Brewing Project  Fort Worth, TX $1.00/oz    $16.99/500ml bottle SUDS- NOT WORTH IT 25:53 Carpe Diem Mañana -American wild Ale brewed in wine barrels Dry hopped with whole flower Cascade hops and bottle conditioned with honey 9.52% ABV  The Ale Apothecary Bend, OR $1.49/oz $38/750ml bottle SUDS- WORTH IT 32:00 Solera- mixed fermentation sour 6.9% ABV Brewery Ommegang Cooperstown, NY $.19/oz  $9/12oz can 4-pack    SUDS-WORTH IT 33:43 Fresh Hop Sahalie- American Wild Ale 9.45% ABV The Ale Apothecary Bend, OR  $1.49/oz $38/750ml bottle SUDS- WORTH IT 37:26 Origins -Burgundy Sour Ale aged in oak 6.5% ABV Crooked Stave Artisan Beer Project Denver CO  $.83/oz  $21/750ml bottle SUDS-WORTH IT 40:50 El Cuatro American Wild Ale Wine and Brandy barrel aged beer 10.58% ABV  The Ale Apothecary Bend, OR   $1.77/oz $45/750ml bottle SUDS-WORTH IT 43:08 Primary – wine barrel aged mixed culture saison Jackie O’s Brewery Athens OH $1/oz $16.99 500ml bottle SUDS-NOT WORTH IT 47:44 Perpetual Composition Blend #1 mixed culture wild ale solera style foeder beer aged in French Bourdeaux 5.2% ABV Southern Grist Brewing Company Nashville TN $.59/oz $14/750 ml bottle SUDS-WORTH IT info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes (T) @sipssudsandsmokes (IG) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Make it easy and tap that SUBSCRIBE button. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ (https://www.instagram.com/goodoleboydave/) Kendall tried to add it all up and concluded we are still underpaid for drinking beer. His beer blog is: https://www.beermakesthree.com/ (https://www.beermakesthree.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Episode 7 | Review of two beers, one from Casey Brewing & the other from Bottle Logic in collaboration with Pure Project: [1] 'Raspberry Funky Blender Preserves - Jam Blend Bottled 1/31/2019' (American Wild Ale) by Casey Brewing & Blending, and [2] 'Bastion Of Reason' (Barrel Aged Roasted Peanut Stout) by Bottle Logic Brewing in collaboration with Pure Project . The AFTER PARTY BEER was 'The Walrus Is Paul' (IPA) by HenHouse Brewing Company. Full show notes at: www.thepodcraft.com.

The two craft beer reviews are: 'Cable Car Ale' (American Wild Ale) by Lost Abbey exclusively brewed for Tornado; and 'Barrel Slayer' (Barrel-Aged Double Imperial Stout) by Toppling Goliath. The BONUS AFTER PARTY BEER was 'El Frutero' (Sour Ale with mango, lime, sea salt, & chile pepper) by Aslin Beer. Full show notes at: www.thepodcraft.com.

In the most lengthy Crafty Beer Girls Podcasts to date, your hosts, Jenni Shafer and Lauren Lerch, kick things off with an interview involving Jennifer Hamilton. Jennifer (along with her husband Jeff) own and operate Utah's only dedicated hard cider production facility and taphouse, Mountain West Hard Cider. Incidentally, their corporate office conference room, has been a makeshift recording studio for several episodes of the Crafty Beer Girls Podcast. During their interview, they dive into a very interesting and insightful conversation regarding the recent changes in Utah beer laws that happened on November 1st. Utah's law on alcohol content has been raised from 4.0% alcohol by volume to 5.0% alcohol by volume. This momentous change has either been loved and embraced OR downright despised by many in the Utah craft beer industry and the Utah craft beer community. The girls also sample a host of beers. Including several from the Utah craft beer breweries that took home medals from this year's Great American Beer Festival. Five local breweries took home six medals this year. The most awards won by Utah craft beer breweries since 2014. Those breweries were Shades Brewing (Gold), TF Brewing (Silver), Red Rock Brewing (Silver and Bronze) Squatters Craft Beers (Silver) and Lever Crossing Brewing (Bronze). The girls even try a delicious American Wild Ale (snagged by Jenni Shafer during a bike trip she took in New Mexico) from 2019 Great American Beer Festival winner (for Small Brewpub and Small Brewpub Brewer of the Year), Rowley Farmhouse Ales. The beer, entitled "Songs Of Our Own", was a collaboration beer. Here is a detailed description borrowed from Untappd: "We've been passionate about brewing spontaneously fermented ales for many years, as this is a process that has not only historical significance, but also carries a degree of romance that cannot be matched via traditional industrial brewing techniques. Songs of Our Own is our first commercial foray into spontaneous fermentation, and was completed with the help of the kind folks at 12 West Brewing Company in Mesa, Arizona. We were fortunate enough to have them come up to Santa Fe with their mobile coolship in early 2018. It is the first commercially produced coolship inoculated beer brewed in the state of New Mexico. We aren't calling this a Méthode Traditionnelle beer by any stretch, but simply a start to what we hope to be an annual tradition of local spontaneous fermentations for us. After 16 months of aging in wine barrels, this beer underwent additional refermentation in the barrel with tangerines, and was finished in 750 mL bottles with local wildflower honey. We are happy to release this as our 3rd anniversary beer, and hope you enjoy it as much as we have waiting for it to come around."

Orpheus Brewing and The Woodlands talk sour and wild beers Wild and sour beers continue to grow in popularity.  From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character.  There's a huge variety out there. When you think of SweetWater Brewery, you may not think of sour beers - but you should.  Nick Burgoyne, Lead Brewer and Blender at SweetWater's The Woodlands focuses on brewing wild, sour, funky and barrel-aged beers.  He recently won a Silver Medal for Cambium (an American Wild Ale) at the US Open Beer Championship. Orpheus Brewing opened in Atlanta in 2014.  Brewmaster and President Jason Pellett had a goal to introduce an approachable, sour beer that anyone could afford and his Atlanta (Tart Plum Saison) did just that.  In the past 4 years, Orpheus has brewed many more sour beers, and recently won Bronze for Lambic-style Ales at the Great American Beer Fest. Burgoyne and Pellett join us this week to talk about the adventure of expanding the acceptance of sour beers.  We talk simple kettle sours like Berliner Weisse and Gose, and more complex sours like Lambic and Gueze.   We also discuss the challenges facing American brewers as they mimic these styles and try to name them without offending traditional Belgian brewers, and how that brought about the move towards the Méthode Traditionnelle under the guidance of HORAL (High Council for Artisinal Lambic Beers).  As we sip through several beers, the conversation moves to the process of traditional spontaneous brewing and blending sour beers. The show was taped at SweetWater Brewery during ZCON Atlanta's brewery night.  We talk with Z Car Club Association President Chris Karl about Z Cars, the club and ZCON - their annual national convention. Beer Guys Radio Craft Beer Podcast 147 Guests: Nick Burgoyne, SweetWater Woodlands | Jason Pellett, Orpheus Brewing | Chris Karl, ZCCA - The Z-Car Club Association Topic: Sour and Wild Beer Primer and intro to Z-Cars Episode Guide Sponsor thanks and show intro | 0:00 Nick Burgoyne intro | 01:50 Jason Pellett intro | 2:08 Week in Review | 2:29 Woodlands Circle Beer Club | 3:04 Blue Ridge, GA Brewery visits | 3:59 Brian's wrong opinion on stouts | 5:08 Beers of the Week | 6:58 Craft Beer News | 7:45 Climate change and craft beer Sustainability in brewing Orpheus "Even the Furies Wept" and Tribute Barrels | 12:52 Breaking down "sour" beers | 14:13 American brewers naming of sour beer styles | 16:10 Orpheus process in canning sours | 16:32 Kettle sours: Berliner Weisse and Gose | 17:35 Substituting lactic acid for lactobacillus | 19:23 Heavy fruit blurring Berliners and Goses | 20:59 Z-Car Talk and ZCON Atlanta | 23:50 Oud Bruin / Flanders Red discussion | 29:27 How not to pronounce Belgian beer names | 34:40 Lambic and Geuze discussion | 35:32 Spontaneous fermentation and koelschip/coolship | 35:32 Kriek, Framboise, Faro | 38:40 Méthode Geuze / Méthode Traditionnelle | 40:35 HORAL (High Council for Artisinal Lambic Beers) | 42:07 American Wild Ale | 43:00 BEGIN 5th SEGMENT | 44:40 Orpheus Everything Last's Forever / Méthode Traditionnelle MT III | 45:15 ABV potential in spontaneous brewing | 47:34 Wild wine | 45:55 Introducing sour beers to America | 52:58 Orpheus markets sours to the masses | 54:55 Tim gets tipsy, rambles | 55:15 SweetWater introduces hop heads to sour ales | 56:18 How SweetWater got involved with sour brewing | 56:50 SweetWater alumni | 59:50 Blending sour beers | 1:00:20 Alternative lambic brewing - Labeau and DKZ methods | 1:04:50 Green bottles and skunking your lambics | 1:07:28

It's the return of Style Roulette, and we go a bit wild with some Brett beers. We discuss the advent of the American Wild Ale category, and have a closer look into the curious type of yeast known as Brettanomyces. Sydney Beer Week Details for our Sydney Beer Week events... yes, that's right, we're doing two this year! Live at the Royal Albert: our traditional Monday of Beer Week event, with special guests, great beers, prizes and giveaways (also: Frankie's afterwards) Style Roulette Live: in collaboration with Bucket Boys, we bring you the first ever live version of our Style Roulette series, where you get to roll the dice to pick a style, help pick a beer of that style from the Bucket Boys fridges, and discuss it with our resident beer experts Beers Prairie Artisan Ales Prairie-Vous Français Orval Trappist Ale Bruny Island Second Breakfast Links Style roulette: 28A - Brett Beer BJCP 2015 Style Guidelines Brettanomyces Saccharomyces cerevisiae International Trappist Association Leicestershire monks brew Britain’s first Trappist beer Bucket Boys x Sessionable Advent Calendar Beer Recommendations Brad: Wildflower Good as Gold Blend #1 Adrian: Garage Project Chocolate Beer Liam: Jester King Spon Non-Beer Recommendations Brad: Bodyguard Adrian: Octopath Traveler Liam: Optus Sport

With school on the horizon we thought it made sense to hit up the topic of Back to School. This will not be back to school shopping though.One rotten apple spoils the whole bunch.  Or in this case one rotten teacher spoils it for everyone.Joanne Chambers was an elementary school teacher with Pocono Mountain School District in Monroe, Pennsylvania. It was a job that she enjoyed. She was popular with her students and got along with her co-workers. Or so she thought.This story paired with Trinity Brew's Menacing Apple Harvest Apple Saison a Brewery in Colorado Springs Colorado.SourcesUS CourtsRedditThe Morning CallForensic FilesThe Case of the Gainesville Ripper1990 was a bad time for Gainesville Florida. In a matter of a few days 5 Students were dead and a town was in panic. This is that story.This story paired with the collaboration between Twin Sails Brewing and Coalesce Brewing called This Could Have Been US an American Wild Ale.  Twin Sails Brewing is located in Port Moody.SourcesMurderpediaWikipediaNY TimesDid You Know FactsAudio Clip used under Canadian Copyright Law for Fair Usehttps://www.youtube.com/watch?v=e7qhEq0uw-MMystery Rider performed by Sam Warden used with permissionhttps://www.youtube.com/watch?v=Bw2zrIYRLyg&lc=z22bgl0i5xzfx1sciacdp43anazhrqw0gucvqyaeqsdw03c010c.1534320256485371

It's another Strange Brew episode! Drew and his wife, Cierra, sit and talk about marriage, life, and couples that have gone on killing sprees. This week's brew is Anchorage Brewing Company and Mikkeller's "AK Alive!" an American Wild Ale.  Promo from the podcast "Pilots and Petards".   A "Pew Pew Audio" Podcast.

I’ll have a beer and talk aboot the blockchain and BEWBS, listen here microbe, self sound care, your face is killing me, cheap mesh networks, queue up and wait, and secrets of hagfish REVEALED Beer: Odell Brewing Company's Friek, a 6.9% oak barrel aged American Wild Ale with cherries and raspberries https://www.beeradvocate.com/beer/profile/267/53221/ Show Notes: https://docs.google.com/spreadsheets/d/1Dx0PdSsvFrEoOn04cBmjT1n2ImKo7DlUADeGL8zyGtU/edit?usp=sharing Music: Polka for Accordion in C-Minor by Steven O'Brien, Licensed under a Creative Commons License https://soundcloud.com/stevenobrien/polka-for-accordion-in-c-minor https://creativecommons.org/licenses/by/3.0/ Call-To-Action music: ENNIO MORRICONE - DANGER: DIABOLIK (OST) https://youtu.be/1c_or1SEdUE Sponsored by: Pulp & Deckle http://pulpanddeckle.com/ Curley Sound http://curleysound.com/ A word from Gary!: blockchain ate my brain

We’ve been smitten with The Mitten for as long as we’ve loved beer, because Michigan just might be the best beer state in the Midwest. We stick to the western coast of MI as Craig gathered four interviews and five beers for this 11th stop in our ongoing State Show series. You’ll hear from John Lustina from Beer Church about how sometimes a good concept needs to be rushed; David Coyle from Arclight on their hopes for Chicago distribution; David Cockell from Watermark on how his biochemistry degree helps him keep yeast happy; and Mitch Ermatinger from Speciation on deriving character from patience. We also do our best to review these beers before Ryan succumbs to death by heartburn and before the new Pudgy Craig gets audibly winded. There’s also talk of communion wafer smells, cheesecake love, and an update on Ryan’s brewery concept. If you seek a pleasant state show, listen about you. Beers Reviewed Beer Church Brewing - Crooked Cross (Cream Ale) Arclight Brewing - Soursmith Strawberry (Sour Ale aged w/ strawberries) Watermark Brewing - Wild Vibes (Sour Imperial Stout) Speciation Artisan Ales - Incipient (Tequila barrel-aged American Wild Ale w/ blood orange, guava, limes, and salt) Perrin Brewing - No Rules Vietnamese Porter (Imperial Porter aged in bourbon barrels w/ coconut and turbinado sugar) Interview Segments Beer Church’s John Lustina (00:09:08 - 00:23:37) Arclight’s David Coyle (00:30:46 - 00:38:00) Watermark’s David Cockell (00:47:16 - 00:57:00) Speciation’s Mitch Ermatinger (01:10:38 - 01:23:23)