Podcast appearances and mentions of josh wesson

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And we're back! This week I have comedian Josh Wesson on. We got super stoned and talked about our favorite mushroom and acid trips, why we have to be careful with edibles, doing drugs on different planets, and more!

Comedian Josh Wesson opens up about how he went from broke to a complete life change after educating himself on the financial markets and getting involved in GameStop. Josh has learned so much about the SEC and the corruption that is now being exposed in the markets. Tune in to hear more about how this comic went from staying up until 4am to now waking up at 4am to research the markets which have changed his life.

In this episode the D'Onofrio brothers talk with Josh Wesson, a stand up comedian and self proclaimed Gamestock Diamond hands holder. They discuss the struggles of an up and coming stand up comedian living in NYC. They also try to find out why every time they see or talk to him he is always injured and/or getting some kind of surgery, especially for a guy who does not do anything athletic. Like Josh's brother Phil, Gamestock diamond hands run deep in the family. He tells us why he is all in and what these alleged "CHARTS" are telling him. He will make you rethink your investing strategy.  

NOTE: THIS EPISODE SETS A RECORD FOR LONGEST DANNY PALMER SHOW EPISODE EVERJosh and I have been friends for a long ass time and he's a hilarious comic.  He's had a really interesting life story from California to Long Island to NYC to now apparently Jersey City with his dog Terrence.  "Awwww nahhhhh, Terrence needs to go outside." (Read this in Josh voice)Follow Josh on Insta: @jay.wessAnd come to one of his Friday shows at The Stand: https://thestandnyc.com/comedians/josh-wessonMy stuff: @dannypalmernyc @thedannypalmershowSupport the show (https://www.patreon.com/thedannypalmershow)

In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer," it makes him cringe). If you've never heard of Anthony, he'd explain himself thusly: "If Kevin Zraly and Josh Wesson had a baby, it would be Anthony Giglio." However, you'd only understand that if you're a wine industry insider, so if you're not, I'll try a better explanation. Try to picture the Jersey swagger and storytelling skills of Bruce Springsteen, combined with the fun and breezy,  educating style of Bill Nye the Science Guy, with a dash of Dean Martin's audience-engaging wit, humor, and charm -- and you'll have Anthony Giglio. After the first 15 minutes of hearing Anthony's story, we get into one of the most basic and essential things a person can do when drinking wine -- judge it. Not as in for a wine competition, or to put a score on it, but rather, to judge whether YOU like it. It may sound simple enough, but it takes just a bit of attention to a few details -- and if you follow Anthony's guidance, it will be a simple and fun process that will help you enjoy a glass of wine that much more, help you understand WHY you like certain wines and not others, and perhaps, get a better understanding of why you enjoy (or dislike) other beverages and foods. Best of all, it only takes three sips! The conversation is also abundant with Anthony's insider tips, secrets, and stories that you'll find educating and entertaining (but again, please don't call him an "edutainer"!). For example: Why he can't offer cut-and-dried wine and food pairing advice How you can drink red wine with fish (hat tip to the aforementioned Josh Wesson) What to do if you have steaks on the grill and all you have in the house to drink is Chardonnay When it's OK to drink Chardonnay while vacuuming Who is "the Marlboro Man of wine consumers." Spoiler alert! The conversation is cut short because Anthony goes on a temperature tantrum -- which you'll hear in episode 16 of the Inside Wine Podcast. More about Anthony Giglio can be found at his website, https://www.anthonygiglio.com/ Follow Anthony on Instagram @anthonygiglio (https://www.instagram.com/anthonygiglio/) On Twitter, also @anthonygiglio (https://twitter.com/anthonygiglio) And then there is his UH-MAZING performance on The Moth, that you absolutely must hear. We'll talk a bit about it in the second part of this conversation in episode 16, but in the meantime you can hear it here: https://themoth.org/storytellers/anthony-giglio Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit http://insidewinepodcast.com/how-to-listen/ Remember, wine is food, it comes from a place, enjoy it responsibly.

In this trip down memory lane, David and Renee talk to Seattle Chef Tom Douglas about his remarkable menu ideas. Radio host and author Lynne Rossetto Kasper dishes up some outrageous Thanksgiving disasters and how to avoid them. Josh Wesson talks wines for Thanksgiving dinner. And etiquette expert John Bridges suggests ways to deal with pesky guests.

Ben sits down with Aaron Berg & Josh Wesson in his hotel room in Niagara Falls. The three performed together Feb 20, 21, and 22nd for a total of 5 shows at Yuk Yuk's Niagara Falls. The three touch on Aaron's experiences as a comedian in Toronto, before moving to New York, some of the cooler shows Aaron and Josh have been apart of in NYC and of course hilarity ensues. Enjoy! Follow Aaron at @aaronbergcomedy and check out his movie "25 Sets" available on iTunes and Amazon as well as his show "In Hot Water" on the Compound Media Network and his new Patreon podcast "Gum Friday's". Both Josh and Aaron can be found performing comedy in NYC every night of the week. Both comedians are regulars at "The Stand" in NYC.

Do you have questions about wine that you’re afraid will get you scowled at by the cashier at your local shop? In this installment of Leonard Lopate at Large on WBAI, wine expert Josh Wesson takes your questions on all aspects of wine and wine making.

Have you ever wondered what goes into pricing a bottle of wine? Is an $100 bottle of pinot noir really five times better than a $20 bottle? In this installment of Leonard Lopate at Large on WBAI, wine expert Josh Wesson explains what makes some bottles so much more expensive than others.

It's the day after the New York Comedy Club's 5 Year Anniversary Karaoke Kickoff party and the gang chats with karaoke DJ and stand up comedian, Josh Wesson. Besides talking about the rager, the squad also talks about Josh's days as a barback for the club, his dog's rap career, and Rachel coins the phrase, "cotton cooch." Pop a couple of Advil and drink some Gatorade for this one!

Josh Wesson and Ben DeMarco join me to talk about a rumor Ben started a couple years ago that I sell the best coke. which made me have a panic attack, while finding it funny. We then discuss the fluidity between masculinity and femininity, and what it's like to be a sensitive man. We also get what it feels like to have disconnected sex. And then Josh tells a childhood story about this creepy dude, Mr. Sears who was making super creepy collages of kids. https://www.patreon.com/thekatewolffSupport this podcast at — https://redcircle.com/invasion-of-privacy/donations

Caroline de Roussy de Sales is proprietor of Chateau de la Chaize in Brouilly, one of the most historic estates in the Beaujolais region, known for its resplendent gardens and sustainably tended vineyards with 50% of the vines older than 50 years. Popular speaker and sommelier turned successful wine retailer (first with Best Cellars and now Best Bottles), Joshua Wesson is known for debunking traditional ideas about pairing wines with food and for championing affordable, quality everyday wines. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Join comedians Allan Finn, Sydnee Washington and Jeff Katzman while they talk weed with guests Mike Cannon, Jordan Rock, Ben DeMarco, and Josh Wesson! Christine Meehan is subbing for Hard News and Adam Chisnall is sitting in for Nicky Paris.

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. Emory has a food purchasing goal of 75% local or sustainable products by 2015; what kind of coordination is involved in organizing such a feat? Why does Emory purchase heritage breed turkeys? Later, Patrick reunites with cheese and olive oil guru Steve Jenkins of Fairway Market. Learn about the importance of detailed signage in groceries, and why olive oil requires young olives. Find out how you can attend a wine and cheese discussion and tasting with Steve and Josh Wesson! This program has been sponsored by Cain Vineyard & Winery. Music by Pamela Royal. “We always sell turkeys at such a low margin. We only have turkeys to bring people into the store. We don't ever make any money from selling turkeys.” [14:45] “If it wasn't for the glory of the food and my ability to get my hands on foods that other store cannot, I would be very jaded and very cranky.” [18:50] “When you make money off of olive oil, you undoubtedly are one of the people that leave the olives on the tree too long.” [30:20] — Steve Jenkins on The Main Course

Josh Wesson is, without a doubt, Bacchus incarnate. He came into the studio to give us a few pointers on what wines to pair with Thanksgiving dinner. Or so we thought. Twenty minutes later, we were entranced and utterly in awe of his knowledge and humor. In this podcast, he offers up wine after wine and wine that work for Thnaksgiving dinner. He discusses sparkling wines, white wines, rosé wines, and red wines--all $20 or under. 

Why is it impossible to get a decent glass of wine in coach, during a period when airline cocktails are getting better than ever? Why can you drink better wine in Utah than you can at 30,000 feet? Mark gets a consultant’s point of view from Josh Wesson, who has helped choose inflight wine for JetBlue for nearly a decade. … Read more about this episode...