Podcast appearances and mentions of josh wesson

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And we're back! This week I have comedian Josh Wesson on. We got super stoned and talked about our favorite mushroom and acid trips, why we have to be careful with edibles, doing drugs on different planets, and more!

Comedian Josh Wesson opens up about how he went from broke to a complete life change after educating himself on the financial markets and getting involved in GameStop. Josh has learned so much about the SEC and the corruption that is now being exposed in the markets. Tune in to hear more about how this comic went from staying up until 4am to now waking up at 4am to research the markets which have changed his life.

In this episode the D'Onofrio brothers talk with Josh Wesson, a stand up comedian and self proclaimed Gamestock Diamond hands holder. They discuss the struggles of an up and coming stand up comedian living in NYC. They also try to find out why every time they see or talk to him he is always injured and/or getting some kind of surgery, especially for a guy who does not do anything athletic. Like Josh's brother Phil, Gamestock diamond hands run deep in the family. He tells us why he is all in and what these alleged "CHARTS" are telling him. He will make you rethink your investing strategy.  

NOTE: THIS EPISODE SETS A RECORD FOR LONGEST DANNY PALMER SHOW EPISODE EVERJosh and I have been friends for a long ass time and he's a hilarious comic.  He's had a really interesting life story from California to Long Island to NYC to now apparently Jersey City with his dog Terrence.  "Awwww nahhhhh, Terrence needs to go outside." (Read this in Josh voice)Follow Josh on Insta: @jay.wessAnd come to one of his Friday shows at The Stand: https://thestandnyc.com/comedians/josh-wessonMy stuff: @dannypalmernyc @thedannypalmershowSupport the show (https://www.patreon.com/thedannypalmershow)

In this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer," it makes him cringe). If you've never heard of Anthony, he'd explain himself thusly: "If Kevin Zraly and Josh Wesson had a baby, it would be Anthony Giglio." However, you'd only understand that if you're a wine industry insider, so if you're not, I'll try a better explanation. Try to picture the Jersey swagger and storytelling skills of Bruce Springsteen, combined with the fun and breezy,  educating style of Bill Nye the Science Guy, with a dash of Dean Martin's audience-engaging wit, humor, and charm -- and you'll have Anthony Giglio. After the first 15 minutes of hearing Anthony's story, we get into one of the most basic and essential things a person can do when drinking wine -- judge it. Not as in for a wine competition, or to put a score on it, but rather, to judge whether YOU like it. It may sound simple enough, but it takes just a bit of attention to a few details -- and if you follow Anthony's guidance, it will be a simple and fun process that will help you enjoy a glass of wine that much more, help you understand WHY you like certain wines and not others, and perhaps, get a better understanding of why you enjoy (or dislike) other beverages and foods. Best of all, it only takes three sips! The conversation is also abundant with Anthony's insider tips, secrets, and stories that you'll find educating and entertaining (but again, please don't call him an "edutainer"!). For example: Why he can't offer cut-and-dried wine and food pairing advice How you can drink red wine with fish (hat tip to the aforementioned Josh Wesson) What to do if you have steaks on the grill and all you have in the house to drink is Chardonnay When it's OK to drink Chardonnay while vacuuming Who is "the Marlboro Man of wine consumers." Spoiler alert! The conversation is cut short because Anthony goes on a temperature tantrum -- which you'll hear in episode 16 of the Inside Wine Podcast. More about Anthony Giglio can be found at his website, https://www.anthonygiglio.com/ Follow Anthony on Instagram @anthonygiglio (https://www.instagram.com/anthonygiglio/) On Twitter, also @anthonygiglio (https://twitter.com/anthonygiglio) And then there is his UH-MAZING performance on The Moth, that you absolutely must hear. We'll talk a bit about it in the second part of this conversation in episode 16, but in the meantime you can hear it here: https://themoth.org/storytellers/anthony-giglio Have a question, comment, or idea for an upcoming episode? Email me at joe@insidewinepodcast.com or leave a voicemail at 917-727-9242 You can also find more wine, food, and entertaining tips at the home of Inside Wine Podcast - https://Wine365.com If you enjoy this episode please be sure to subscribe (it's free!) on your favorite podcast app and also pass along to a friend, thank you! Unsure how to subscribe? Visit http://insidewinepodcast.com/how-to-listen/ Remember, wine is food, it comes from a place, enjoy it responsibly.

In this trip down memory lane, David and Renee talk to Seattle Chef Tom Douglas about his remarkable menu ideas. Radio host and author Lynne Rossetto Kasper dishes up some outrageous Thanksgiving disasters and how to avoid them. Josh Wesson talks wines for Thanksgiving dinner. And etiquette expert John Bridges suggests ways to deal with pesky guests.

Ben sits down with Aaron Berg & Josh Wesson in his hotel room in Niagara Falls. The three performed together Feb 20, 21, and 22nd for a total of 5 shows at Yuk Yuk's Niagara Falls. The three touch on Aaron's experiences as a comedian in Toronto, before moving to New York, some of the cooler shows Aaron and Josh have been apart of in NYC and of course hilarity ensues. Enjoy! Follow Aaron at @aaronbergcomedy and check out his movie "25 Sets" available on iTunes and Amazon as well as his show "In Hot Water" on the Compound Media Network and his new Patreon podcast "Gum Friday's". Both Josh and Aaron can be found performing comedy in NYC every night of the week. Both comedians are regulars at "The Stand" in NYC.

Do you have questions about wine that you’re afraid will get you scowled at by the cashier at your local shop? In this installment of Leonard Lopate at Large on WBAI, wine expert Josh Wesson takes your questions on all aspects of wine and wine making.

Have you ever wondered what goes into pricing a bottle of wine? Is an $100 bottle of pinot noir really five times better than a $20 bottle? In this installment of Leonard Lopate at Large on WBAI, wine expert Josh Wesson explains what makes some bottles so much more expensive than others.

It's the day after the New York Comedy Club's 5 Year Anniversary Karaoke Kickoff party and the gang chats with karaoke DJ and stand up comedian, Josh Wesson. Besides talking about the rager, the squad also talks about Josh's days as a barback for the club, his dog's rap career, and Rachel coins the phrase, "cotton cooch." Pop a couple of Advil and drink some Gatorade for this one!

Josh Wesson and Ben DeMarco join me to talk about a rumor Ben started a couple years ago that I sell the best coke. which made me have a panic attack, while finding it funny. We then discuss the fluidity between masculinity and femininity, and what it's like to be a sensitive man. We also get what it feels like to have disconnected sex. And then Josh tells a childhood story about this creepy dude, Mr. Sears who was making super creepy collages of kids. https://www.patreon.com/thekatewolffSupport this podcast at — https://redcircle.com/invasion-of-privacy/donations

Caroline de Roussy de Sales is proprietor of Chateau de la Chaize in Brouilly, one of the most historic estates in the Beaujolais region, known for its resplendent gardens and sustainably tended vineyards with 50% of the vines older than 50 years. Popular speaker and sommelier turned successful wine retailer (first with Best Cellars and now Best Bottles), Joshua Wesson is known for debunking traditional ideas about pairing wines with food and for championing affordable, quality everyday wines. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Join comedians Allan Finn, Sydnee Washington and Jeff Katzman while they talk weed with guests Mike Cannon, Jordan Rock, Ben DeMarco, and Josh Wesson! Christine Meehan is subbing for Hard News and Adam Chisnall is sitting in for Nicky Paris.

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. Emory has a food purchasing goal of 75% local or sustainable products by 2015; what kind of coordination is involved in organizing such a feat? Why does Emory purchase heritage breed turkeys? Later, Patrick reunites with cheese and olive oil guru Steve Jenkins of Fairway Market. Learn about the importance of detailed signage in groceries, and why olive oil requires young olives. Find out how you can attend a wine and cheese discussion and tasting with Steve and Josh Wesson! This program has been sponsored by Cain Vineyard & Winery. Music by Pamela Royal. “We always sell turkeys at such a low margin. We only have turkeys to bring people into the store. We don't ever make any money from selling turkeys.” [14:45] “If it wasn't for the glory of the food and my ability to get my hands on foods that other store cannot, I would be very jaded and very cranky.” [18:50] “When you make money off of olive oil, you undoubtedly are one of the people that leave the olives on the tree too long.” [30:20] — Steve Jenkins on The Main Course

Josh Wesson is, without a doubt, Bacchus incarnate. He came into the studio to give us a few pointers on what wines to pair with Thanksgiving dinner. Or so we thought. Twenty minutes later, we were entranced and utterly in awe of his knowledge and humor. In this podcast, he offers up wine after wine and wine that work for Thnaksgiving dinner. He discusses sparkling wines, white wines, rosé wines, and red wines--all $20 or under. 

Why is it impossible to get a decent glass of wine in coach, during a period when airline cocktails are getting better than ever? Why can you drink better wine in Utah than you can at 30,000 feet? Mark gets a consultant’s point of view from Josh Wesson, who has helped choose inflight wine for JetBlue for nearly a decade. … Read more about this episode...

This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for rough times.Broadcast dates for this episode:November 1, 2008 (originally aired)October 24, 2009 (rebroadcast)

This week it's a look at why we buy. What drives us to purchase nonsense, even when we're watching every penny? Branding consultant Martin Lindstrom examined this behavior with neuroscientists at Oxford University. The findings convinced him that mysterious forces we aren't even aware of propel us to open our wallets for things we don't need or want. His book is Buyology: Truth and Lies About Why We Buy.The Sterns have been wandering the Louisiana bayous, where they found great eats at Mosca's, a vintage Italian roadhouse in Avondale. Wine maverick Josh Wesson gives American Riesling its due. It's the perfect wine for how we eat today. We check in with Chef Gabrielle Hamilton at Prune in New York City. She shines at her restaurant stove, but feeding two toddlers at home is another story.Then it's to the opposite coast and Portland, Oregon where little money gets you brilliant feasting at the city's food carts; and New York Times reporter Julia Moskin reveals the hottest new cooking tool you'll never find on the equipment sites and in the cookware stores.Broadcast dates for this episode:March 14, 2009

This week we have the story of Mother Noella Marcellino who found her calling in a Benedictine abbey and the cheese caves of France. The Stern's are at Clanton's in Vinita, OK eating chicken fried steak. Wine wit Josh Wesson introduces us to the delicious and overlooked sparkling red wines of summer. Marian Burros of The New York Times recommends sources for grass fed beef, and attorney Cameron Stracher, author of Dinner with Dad: How I Found My Way Back to the Family Table, tells the tale of what happens when a working dad takes over dinner for a year.Broadcast dates for this episode:June 17, 2007 (originally aired)June 14, 2008 (rebroadcast)

When our guest, Saveur magazine executive editor James Oseland, was 19, he spent a summer in Indonesia. He returned home but his heart and appetite stayed behind. After 23 years of exploring the region, James has written Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore. He joins us for a look at an enchanting cuisine and a world of new flavors and traditions. The recipe for Beef Rendang is from his new book.Extra crispy fried chicken has Jane and Michael Stern clucking at Price's Chicken Coop in Charlotte, North Carolina. Wine maverick Josh Wesson claims boxed wines rock and so do ones in cans! He shares his picks. Dorie Greenspan brings us a baking pro's prime secret: goodies you never knew you could make ahead and freeze. Cocoa-Buttermilk Birthday Cake comes from Dorie's latest must-have book, Baking: From My Home to Yours. Joanna Pruess, author of Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence, reviews the lush new bacons showing up in the market and shares an intriguing recipe for Pecan-Brown Sugar and Bacon Ice Cream.Seth Kugel reports on the New York City Pushcart Awards. He writes the "Weekend in New York" column for The New York Times and is co-author of Nueve York: The Complete Guide to Latino Life in the Five Boroughs.Broadcast dates for this episode:November 11, 2006 (originally aired)November 24, 2007 (rebroadcast)

It's back-to-school time and the question facing every parent in America: the lunch box issue. How do you pack healthy food that the kids will actually eat? Consumer rights warrior and mom Marion Nestle has answers. Marion's new book is What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating.The Sterns report from Barberton, Ohio, where they're eating a Hungarian feast at Al's Corner Restaurant. And all for six dollars! Wine wizard Josh Wesson has us "thinking pink" with his recommendations for lush rosés.Chef Mai Pham talks grilling Vietnamese style. It's all about bright, zingy flavors and fast cooking. She leaves us her recipes for Green Papaya Salad with Shrimp and Vietnamese Rice Noodles with Grilled Pork.Tom Beller, author of How to Be a Man: Scenes from a Protracted Boyhood, tells of an adolescent epiphany on the streets of New York, and we have the scoop on the very clever and very cool new dinnerware from Orikaso.Broadcast dates for this episode:August 26, 2006 (originally aired)September 1, 2007 (rebroadcast)

Fred Kirschenmann of The Leopold Center for Sustainable Agriculture joins us this week to talk why America lost touch with her food source—the farm—and looks at the resurrection taking place, right now, on farms across the land. The Sterns are at the final stretch of the famed Route 66 in Stroud, Oklahoma.Our wine wizard Josh Wesson is back and this time he's debunking all those wine myths, starting with sulfites. Bee scientist Dennis Van Englesdorf joins us to investigate the mystery of the vanishing honeybees and the impact on crop pollination.Gourmet magazine's John Willoughby, author of Let the Flames Begin, has ideas for Easter lamb and ham, new party cuts to try, and a recipe for Mensaf (Lamb in Spiced Yogurt Sauce with Rice and Bread.) Stanley Feder of Simply Sausage, Inc. tells of cooking paella for 3,000 in Spain. It's a story that gives new meaning to cooking for a crowd.Broadcast dates for this episode:April 7, 2007

Japanese culinary scholar Elizabeth Andoh talks washoku, the philosophical and spiritual heart of traditional Japanese home cooking. It's a concept of possibilities and transformations and a side of Japanese food few outsiders know. Elizabeth leaves us her recipe for Fried Eggplant with Crushed Green Soybeans from her book Washoku: Recipes from the Japanese Home Kitchen.The Sterns report from Cattlemen's in Oklahoma City where it's all about beef—from the horns to all parts south. Our bargain-hunting wine maverick Josh Wesson is back with more cheap wines. Just how low can we go?Seattle chef Thierry Rautureau brings us kitchen Zen—a peaceful stop-by-step guide to Butter-Poached Scallops on Celeriac Purée, a showstopper dish from his book Rovers: Recipes from Seattle's Chef in the Hat. NYU grad student Matty Sallin fills us in on a kinder, gentler way to wake up in the morning: his Wake n' Bacon alarm clock, and the phone lines will be open for your calls.Broadcast dates for this episode:February 4, 2006 (originally aired)January 27, 2007 (rebroadcast)

Award-winning chef Susanna Foo shook up the traditionalists at her Philadelphia restaurant by marrying international cooking techniques and American ingredients. The result is delicious food that's fresh, light and approachable while staying true to Chinese culinary traditions. An example is Mandarin Potato Salad with Cellophane Noodles from her new book, Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine.At the White River Fish Market in Tulsa the Sterns prove that great fresh fish in the middle of the Great Plains isn't an oxymoron. Josh Wesson has the dirt on biodynamic wines. It's the new wave in winemaking that's all about stewardship of the land and environmentally aware production practices.We'll meet David Ansel, a guy with a big pot and a bike named Old Yellow who became the Soup Peddler of Austin. He leaves us his recipe for Bouktouf from his new book, The Soup Peddler's Slow & Difficult Soups: Recipes and Reveries.Stump the Cook is back! The popular segment from a few years back has Lynne trying to turn five things from your fridge into a great dinner dish. Who will win? Jim Leverentz, owner of Leeners, talks things fermented and preserved, and Lynne takes your calls.Broadcast dates for this episode:November 12, 2005 (originally aired)November 25, 2006 (rebroadcast)

Have you ever wondered what food pros want to eat when they travel? Gourmet magazine's John Willoughby says it's street food. He joins us this week with his picks of the cities with prime eats, along with safety tips for eating from street food carts. A recipe for Watermelon with Fennel Salt comes from the May 2005 issue of Gourmet.The Sterns are in summer Nirvana, tucking into lobster rolls at Red's Eats in Wiscasset, Maine. Wine guy Josh Wesson talks Hungarian wines. He thinks they're the next big thing. A chef for the Tour de France takes us into the kitchen mid-race for a look at what's involved in feeding the bodies and the psyches of fierce world-class competitors.We have the story behind an award-winning new Web site about Crying While Eating, and, as always, Lynne takes your calls.Broadcast dates for this episode:July 23, 2005 (originally aired)August 12, 2006 (rebroadcast)

John T. Edge, Southern food and culture historian and director of the Southern Foodways Alliance, joins us this week and he's talking fried chicken. His recipe for Sweet Tea Fried Chicken is from his book Fried Chicken, An American Story.The Sterns report in from Putz's Creamy Whip, an old-fashioned custard stand in Cincinnati, Ohio.Josh Wesson stops by to talk a wine waiting to happen: Austria's Gruner Veltliner.The Washington Post's T. R. Reid, author of The United States of Europe, was in the enviable position of being sent to Japan to research an article for Entrée magazine, a Neiman Marcus publication. He was told to eat high and expensive. We'll have a report.Gourmet magazine's editor Ruth Reichl hits the Brooklyn hot spots with New York food maven Ed Levine. Ruth's new book is Garlic and Sapphires: The Secret Life of a Critic in Disguise.We'll learn about "girlie wine" and, as always, Lynne takes your calls.Broadcast dates for this episode:May 21, 2005 (originally aired)May 20, 2006 (rebroadcast)

Joe Queenan, that quirky observer of the human comedy, takes us his England this week. It's a place of people driven by good-natured insanity, where home cooking thrives, and the steak and kidney pie requires a pneumatic drill. His book is Queenan Country: A Reluctant Anglophile's Pilgrimage to the Mother Country.Remember creamed chipped beef on toast? The Sterns tuck into the old-fashioned dish and more classic New England fare at the Blue Benn Diner in Bennington, Vermont. Wine maverick Josh Wesson talks cans, boxes and sippy straws, the next new things for serving wine. Sally Schneider returns with ideas for easy suppers starring cornbread, including her recipe for Parmigiano Cornbread.Health authority Nina Simonds advises saying no to Botox and yes to the spice cupboard for fighting those pesky signs of aging. She shares her recipe for Fragrant Cinnamon Pork with Sweet Potatoes is from her new book Spices of Life: Simple and Delicious Recipes for Great Health.Broadcast dates for this episode:March 19, 2005 (originally aired)March 18, 2006 (rebroadcast)

Indian food expert Madhur Jaffrey joins us this week with the tale of how curry turned global. It's all about India's caste system and Britain's lust for empire. Madhur shares her recipe for Cilantro Chicken from her latest book, From Curries to Kebabs: Recipes from the Indian Spice Trail.Michael Stern takes on the politics of the waffle at the Blue Plate Café in Memphis, and Josh Wesson wants us to try German wines with simple labels.Journalist Anya Von Bremzen talks the true soba noodles of Japan and names the best soba parlors in Tokyo and New York. Now is a good time to try her recipe for Chilled Zaru Soba with Dipping Sauce. We'll hear from a watermelon queen in love with petrochemicals, and Vocation Vacations has ideas for your next getaway.Broadcast dates for this episode:August 7, 2004 (originally aired)August 13, 2005 (rebroadcast)

We're talking living and eating in the south of France with none other than Patricia Wells, restaurant critic for the International Herald Tribune and the most prominent American authority on French food today. Patricia's new book, The Provence Cookbook, is the latest addition to her roster of titles about cooking, traveling and eating in Paris and France. She leaves us her recipe for Fresh White Beans with Garlic and Light Basil Sauce, and recommends a visit to Le Bistrot du Paradou.The Sterns tell of the sensational hotdogs at Fido's a street cart in Portland, Oregon, and then Josh Wesson suggests wines to pair with rich, oily fish like salmon and mackerel.Lynne reports on her visit to Armandino's Salumi and other Seattle restaurants discovered during her recent trip to the Emerald City where she partied with KUOW listeners. Finally, we'll have a report on picnicking in the nude, part of the fastest growing trend in vacationing - nude recreation!Broadcast dates for this episode:July 10, 2004 (originally aired)July 2, 2005 (rebroadcast)

Peter Mayle, author of A Year in Provence, joins us this week with a send-up of France's latest wine craze. It's all about the scams and hype that have us sniffing our wines for traces of impertinence and pencil shavings! Peter's new novel is A Good Year.The Sterns indulge in the fabulous frozen custard at Leon's in Milwaukee, Wisconsin. Josh Wesson suggests wines to pair with summer's bounty, then Mike Colameco tells us where to eat in New York City's Hell's Kitchen, a neighborhood little known to those outside the Big Apple.Food & Wine magazine just named their picks for Best New Chefs of 2004 and we have the scoop! Then we'll have an update on what not to eat from sea and stream from the folks at the Monterey Bay Aquarium's Seafood Watch.Broadcast dates for this episode:June 12, 2004 (originally aired)June 25, 2005 (rebroadcast)

British journalist Christy Campbell joins us this week with the story behind the plague that threatened to destroy the world's vineyards. The fascinating account of how scientists working with vintners stopped a near disaster is documented in Mr. Campbell's book, The Botanist and the Vintner: How Wine Was Saved for the World.The Sterns are half way between Miami and Havana, eating Cuban home-style food at El Siboney in Key West. Josh Wesson suggests wines to pair with smelly cheeses. His picks might surprise you. Chef Jerry Traunfeld is back and he's talking chervil. His recipe for lemony Chervil Avgolemono is light, fresh and perfect for spring. It's from his forthcoming book, The Herbal Kitchen: Cooking with Fragrance and Flavor.New York food authority Mike Colamecco tells us where to find the best version of that Harlem special, Chicken and Waffles. Food historian and writer Cara De Silva previews the upcoming PBS special, The Meaning of Food, and, as always, the phone lines will be open for your calls.Broadcast dates for this episode:April 2, 2005

This week Miles Cahn, creator of Coach handbags and, ultimately, Coach Farm Goat Cheese, tells the story of trading big-city life for dairy farming in the Hudson Valley. It's a tale of one man's journey from successful businessman to being held hostage by 1,000 goats. His book is The Perils and Pleasures of Domesticating Goat Cheese.Jane and Michael Stern are eating pancakes at Dot's Diner in Wilmington, Vermont. Josh Wesson addresses the thorny issue of the disappearing wine cork, and shares his picks of wines with screw tops.Boston Globe food editor Sheryl Julian talks the real world of cooking today, and shares a recipe forPortuguese Chicken and Rice from her book The Way We Cook. We'll have an intriguing restaurant report from Ann Marie Ruff, and Andrea Wilson introduces us tobiodegradable utensils for take-out food.Broadcast dates for this episode:January 24, 2004 (originally aired)January 29, 2005 (rebroadcast)

It's our annual Thanksgiving show and we're doing the big bird, big time. Famed San Francisco chef Judy Rodgers, author of The Zuni Café Cookbook, shares a Thanksgiving Menu that's at once modern and homey. For those who prefer reservations on Thanksgiving, the Sterns have turkey three ways, in three states!Josh Wesson suggests bubblies and after-dinner sippers to take along when you're a guest, then Lynne has ideas for the vegetarians at your table, including her Golden Celebration Pie of Winter Vegetables.Julie Hauserman takes us to Florida for Thanksgiving in potluck nation. We'll hear the remarkable story of Lilla Eckford from her great-granddaughter Frances Osborne, author of Lilla's Feast: A True Story of Food, Love, and War in the Orient. And Southern novelist Pat Conroy talks about his life at the stove and shares the recipe for Cocktail Pecans from his new book The Pat Conroy Cookbook: Recipes of My Life.Broadcast dates for this episode:November 20, 2004

This week it's food and the sexes. Naturalist Susan Allport, author of Primal Feast, examines how gender shapes food behavior for humans and other animals. It's an interesting take on food, foraging, and sex in the animal world.The Sterns are into Hot Truck, a deeply local specialty of Ithaca, New York. Wine maverick Josh Wesson has advice for wines to drink with sweet corn. Dorie Greenspan checks out the best gadgets for saving leftover wine.We'll hear the story of a local hero and his giant tomato, and Dave Hirschkop, author of Crazy from the Heat, tells us about his chili sauce creation that was so hot it was banned from the fiery food show.It's tomato season, the time of year that's sheer bliss for Lynne. She's been in the kitchen concocting a Big Tomato Sweet-Sour Salad and "Drippy" Mexican Sweet Corn.Broadcast dates for this episode:August 16, 2003 (originally aired)August 28, 2004 (rebroadcast)

"We're fat, we're sick, and it's all your fault!" was the essence of a lawsuit brought by two teenagers against McDonald's. They denied it. Filmmaker Morgan Spurlock set out to find the truth by eating three meals a day for a month at the Golden Arches and documenting the process in his movie Supersize Me. He tells us what he learned. The Sterns visit D.Z. Akins in San Diego to find out if there's sublime Jewish deli beyond New York. Josh Wesson says bargain-priced Pinot Noir isn't necessarily an oxymoron. He's found good ones under $15!Gourmet magazine executive editor John Willoughby, co-author of How to Cook Meat, talks cuts of lamb kindest to our wallets, and shares his recipe for Grilled Lamb Shoulder Chops Greek Style. Novelist Eleanor Lipman muses about building great literary character at the table. Her latest novel is The Pursuit of Alice Thrift. Tucker Shaw, author of Flavor of the Week, tells of photographing everything he eats in 2004. By year-end he expects to have about 2500 pictures representing the good, the bad, and everything in-between in one man's diary of a year eating in New York City.Broadcast dates for this episode:May 15, 2004

Dust off the TV trays. We're partying with Oscar and the stars! Movie buff and food historian Francine Segan shares "Best Picture Menus" to pair with this year's nominees. Penne with Saffron Cream Sauce, Three P's Salad andLemon Cake from Francine's book Movie Menus add culinary drama to Oscar night.It's a blast from the past for The Sterns. They're eating chicken croquettes at Hob Nob Hill in San Diego. Josh Wesson suggests stick-to-your-ribs reds to go with winter stews and other hearty fare, and Lynne shares her favorite comfort food cookbooks. Reporter Scott Haas takes us to Tokyo for an unusual evening with star chef Daniel Boulud. Scott's new book, Are We There Yet?—Perfect Family Vacations and Other Fantasies, will be published in March.We get the story behind Smirnoff Vodka and Bacardi Rum from A. J. Baime, author of Big Shots: The Men Behind the Booze, and we have a report on crime and nourishment in a British prison.Broadcast dates for this episode:February 21, 2004

Whether you celebrate Christmas, Hanukkah, or Kwanza, we're here to help with guest Paula Wolfert, author of The Slow Mediterranean Kitchen: Recipes for the Passionate Cook. Paula has fabulous and imaginative do-ahead recipes that will please everyone at your holiday table.The Sterns have escaped it all and are savoring New England hospitality atVermont's Dorset Inn.Josh Wesson talks "grower champagnes" and offers his picks for holiday sips. Our cooking guy David Leite looks at the Christmas goose through his unique kaleidoscope, while Lynne shares the recipe for the Garlic-Stuffed Roast Goose that's a holiday favorite at her house.We learn how to make Mock Aquavit from Scandinavian food authority Andreas Viestad, and Jerry Pozniak, a specialist in food-related stains and owner of Cameo Cleaners in New York, tells us what to do about those post-prandial red wine spots on the heirloom damask.Broadcast dates for this episode:December 20, 2003

We're dropping in at diverse locales this week as we prepare to celebrate the Fourth of July. Southern food historian John Martin Taylor, author of the newly reissued Hoppin' John's Lowcountry Cooking, takes us to South Carolina's coastal plain for boiled peanuts, Pimiento Cheese and Frogmore Stew.We'll go down east with Jane and Michael Stern for that epitome of summer, boiled Maine lobster right on the beach, then we head west to discover the birthplace of the hamburger. Josh Wesson reports on a delicious, summery, bargain white wine; Al Sicherman and Lynne taste canned baked beans; and our producers have cooked up a surprise or two.Broadcast dates for this episode:July 1, 2000