Podcasts about La Caravelle

My guest today worked for Club Med from 2003 to 2008. Her first season was in Club Med Sandpiper in 2003 as a Mini Club G.O. She also worked in the Club Med resorts of Ixtapa, Punta Cana, La Caravelle, Hammamet in Tunisia and my favorite village, Lindeman Island in Australia. In her life after Club Med, she obtained a law degree from Bond University in Queensland, Australia and she is a Diplomat with the Canadian government. She is currently accredited as the First Secretary of Canada to the Republic of Turkey. That's right Seasoners, you heard me, she is the first Diplomat to be on My First Season! The level of sophistication on this podcast just went through the roof!! From Alberta, Canada, please help me welcome, Meagan Dalby! In this episode, we cover Meagan's villages and her journey from law school to Diplomat. Meagan also lets us know if her employment at Club Med helped her in her current career as a Diplomat. You will not want to miss this one and please enjoy! **My First Season podcast has always been ad-free and free to listen to and is available to download on: Apple Podcasts, Google Podcasts, Samsung Podcasts, Podbean App, Podchaser, Spotify, Amazon Music/Audible, TuneIn + Alexa, iHeartRadio, PlayerFM, Pandora and Listen Notes. And if you like what you hear, please leave a review on Apple podcasts.

As any fan of "The Sopranos" knows, mobsters love good food almost as much as they relish ill-gotten money. No wonder organized crime is constantly rumored to be intertwined with the restaurant business. For veterans of New York City, those insinuations are far from fanciful. Long-timers know the dining landmarks where Mafioso kingpins were whacked after a meal, and where you have to be careful not to kick fellow guests in the ankle lest you set off their back-up guns. A line of black limos outside means you don't tell Italian jokes while waiting for a table, and the men's dress code might include a pinky ring.  If there were any doubts of a connection between cooks and capos, they were dashed a few years ago when once-celebrated chef David Ruggerio came clean on his involvement with the mob. While earning stellar reviews for his fare at New York's La Caravelle, the second cousin to famed gangster Carlo Gambino pursued a second life as a goodfella, hijacking trucks, shaking down other crooks and dealing drugs. He eventually left the business to avoid jail time, and decided to air his criminal past after several partners in crime were killed and he was disrespected by a godfather of sorts. It's an incredible story, and you can learn it by hitting Play on this week's episode of Restaurant Rewind, the podcast that looks back at often-forgotten nuggets from the industry's past.  Listen this week for a snapshot of how a real wise guy made it in the business.

My guest today is so far only the second Gestionnaire to appear on the My First Season podcast. He went to Club Med three times as a G.M. in the late 80s to Martinique, La Caravelle, and St. Lucia and that lit the spark for him to apply. He worked for Club Med from 1988 to 2000 and his first season was in Club Med Playa Blanca as a Cashier. He has a degree in Marketing from Fordham University, and he met his future wife in 1993 in Club Med Huatulco and has been married 27 years now. From New York, please help me welcome, Kevin Klein! Kevin worked in villages such as Sonora Bay, Moorea, Phuket, Zinal, and Bali, to name but a few. Despite his Marketing background, Kevin did not want to work in the office, but on the beach or doing Landsports! But alas, some do not get their first choice, so from cashier, he went to Aide Gestion, Gestion, and one season as a Personnel Manager. He worked with a wide array of Managers such as Denis Amsellem, Lefis, Arlette Gilles, and previous MFS guests, Mike Coltman, Howard McCarley, and Carlos Castro. Since I love a good “In Couple” story, Kevin shares the story of how he met his future wife, the very funny proposal story that comes with it, and caps it off by getting married in a three hundred and fifty-year-old Mexican church! During his first season in Playa Blanca in 1988, Kevin helped Bob Christians set up the trapeze rig! We end the interview with Kevin telling us who he enjoyed working with and the many, many recurring dreams he still has to this day about Club Med. Enjoy! **My First Season podcast has always been ad-free and free to listen to and is available to download on: Apple Podcasts, Google Podcasts, Samsung Podcasts, Podbean App, Podchaser, Spotify, Amazon Music/Audible, TuneIn + Alexa, iHeartRadio, PlayerFM, Pandora and Listen Notes. And if you like what you hear, please leave a review on Apple podcasts. 

On this week's episode, host Caryn Antonini is joined by Rita Jammet, co-owner,  ambassador and Chief Bubble Officer of La Caravelle Champagnes and founder and President of Bouquet Ventures, a hospitality and consulting agency. Rita is one of the most respected people in the hospitality industry and a trailblazer for French food and beverage. She is a former restaurateur, who alongside her husband André, operated the renowned classic French restaurant, La Caravelle in New York City, which earned a James Beard nomination for Best Restaurant in the Country. Rita was bestowed the Order of Agricultural Merit by France's Ministry of Agricutlure and Food in recognition of her services to the food and wine hospitality worlds. She is an active member of Les Dames d'Escoffier and supporter of educational food programs for children.For more information on this guest:https://www.lacaravelle.com/@lacaravellechampagneCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn podcast is a presentation of Park City Productions 06604 ###Get great recipes from Caryn at https://carynantonini.com/recipes/

durée : 00:55:26 - Affaires sensibles - Retour sur l'un des accidents aériens les plus marquants du siècle dernier : le crash de la Caravelle Ajaccio-Nice, le 11 septembre 1968.

Astuces : Ne lisez que ce qui est essentiel pour débuter Écoutez des actual plays Utilisez des ressources en ligne Tenez un journal de vos exploits Planifiez votre quête (mais pas trop) Suivez toujours la fiction Ne soyez pas trop dur avec votre personnage La version anglaise de Shawn Tomkin : https://www.ironswornrpg.com/downloads La traduction française de La Caravelle : http://ironsworn.pbta.fr/telechargements/ Générateur aléatoire en ligne : https://chartopia.d12dev.com/collection/50/ Actual plays : Me, Myself & Die - https://www.memyselfanddie.com/youtube Campagne solo de Cendrones - https://www.youtube.com/watch?v=jFdGWZaZ61A&list=PLQSBjoqtzP_Wfwsliu-xHfkLxUQ-LhnUp Notre page Facebook: https://www.facebook.com/ombredudragon Notre compte Twitter: https://twitter.com/OmbreDuDragon Notre serveur Discord: https://discord.gg/M2MFMxjwjK Musique d'intro et outro par: https://www.twitch.tv/sduranceau Écoutez nous aussi sur: Spotify: https://open.spotify.com/show/5eCd0uijaSB9uuw3eivHWL?si=12300fc2130d4e17 Apple Podcasts: https://podcasts.apple.com/us/podcast/dans-lombre-du-dragon/id1592355649 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy83MTc5ZDE4NC9wb2RjYXN0L3Jzcw

My guest today kept posting one amazing photo after another on the various EXGO Facebook sites, that I asked him if he would agree to come on and share his story. His first season was in 1979 in Club Med Martinique as a Snorkeling/Picnic G.O. From NYC but now living in beautiful Arizona, please help me welcome Gary Sirota!! Gary worked for Club Med from 1979 to 1989 with a few various stints here and there after that. He worked in such villages as La Caravelle, Paradise Island, Copper Mountain, Magic Isle, Cancun, Sandpiper, Eilat, St.Moritz, Vittel and Moorea. Serge Trigano interviewed a seventeen and half years old Gary in New York City when he applied (no pressure, right?!), and he was sent to Martinique not soon after. Gary has very vivid memories of his time in Club Med, so if you were an early 80s G.O. or want to know what Club Med was like back them, then this interview is for you!! In Magic Isle alone, Gary met David Lee Roth, Pat Benatar and Bob Guccione along with some Penthouse playmates. Gary eventually became a Bar G.O and then Chef de Bar and has one amazing story after the next!! He mentions a lot of names from the past and the three things he misses the most about Club Med. Please enjoy! **My First Season podcast has always been free to listen to and is available on: Apple Podcasts, Google Podcasts, Samsung Podcasts, Podbean App, Spotify, Amazon Music/Audible, TuneIn + Alexa, iHeartRadio, PlayerFM, Pandora and Listen Notes. And if you like what you hear, please leave a review at Apple podcasts.

Rita Jammet was born in Saudi Arabia to parents of Iraqi origin, she went to boarding school in Lebanon and Switzerland, married André Jammet, a French man and ended up living in New York. She has led an exotic and charmed life as the co-owner of the acclaimed La Caravelle restaurant for 20 years, as the proprietor of La Caravelle Champagnes / Wines, and as the mother of three accomplished sons (one of whom is the cofounder of Sweet Green). Rita has been an inspiration and role model for women in hospitality for decades. It's frankly no surprise she's now known as the Chief Bubble Officer of her company, and if New York were to have an ambassador of hospitality, it would be her. She talked to me about her childhood in Saudi and Lebanon, about moving to Switzerland and her honeymoon to the US. She is a very charismatic lady who you would want to listen to forever. Rita is a member of Les Dames d'Escoffier NY. She was awarded the Order of Agricultural Merit by France's Ministry of Agriculture and Food. She is also a board member of the New York State Restaurant Association, Manhattan Chapter. Her many charitable involvements include: Mount Sinai Hospital, French American Aid for Children, Les Dames d'Escoffier, the Comité Colbert, Spoons Across America, AIWF Days of Taste* New York, and the Food Council of City Harvest. https://www.lacaravelle.com/ritajammet

Rita Jammet  shares  the legendary story behind the iconic restaurant La Caravelle and her Champagne that continues the legacy. 

Dans ce nouvel épisode de podcsats dédiée à la Caravelle, un ancien pilote de ligne d'Air France nous raconte l'incroyable démarrage de sa carrière sur l'avion mythique. A 24 ans, il participait déjà aux vols d'essais à la sortie des GV (Grandes Visites) à Toulouse. L'avion était vérifié et poussé à ses limites...Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dans ce nouvel épisode de podcsats dédiée à la Caravelle, un ancien pilote de ligne d'Air France nous raconte l'incroyable démarrage de sa carrière sur l'avion mythique. A 24 ans, il participait déjà aux vols d'essais à la sortie des GV (Grandes Visites) à Toulouse. L'avion était vérifié et poussé à ses limites...Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Pour ce nouvel épisode de notre série de podcast sur la Caravelle, nous partons de l'autre côté du Globe, en Polynésie française, où à la fin des années 70 trois Caravelle naviguaient sans relâche à travers les atolls..Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dans ce nouvel épisode de notre série estivale de podcsats, un pilote nous embarque au Burundi, où une Caravelle avait été offerte par la France dans le cadre de la coopération technique avec l'Afrique. L'appareil servait entre autre à transporter le Président de la République, amateur de bières...Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

MJ's guest today is owner and Chief Bubble Officer of La Caravelle Champagne and Founder & President of Bouquet Ventures, Hospitality Consulting - Rita Jammet. Rita and her husband André Jammet owned and operated the iconic New York French restaurant, La Caravelle. The New York Times described La Caravelle as a “French Legend and a Paris in Manhattan experience to food enthusiasts and the A-list of American society.” After closing La Caravelle restaurant in 2004, and pursuing her passion for Champagne, Rita started to market and distribute La Caravelle Champagne and Bordeaux, available in a growing number of distinguished New York (and other States) hospitality, restaurant and retail establishments. An avid Champagne lover, Rita promotes not only her La Caravelle Champagne but the Champagne region and wines in general. Capitalizing on her 25+ years of hospitality experience and her extensive network of colleagues that include chefs and restaurateurs worldwide, Rita formed Bouquet Ventures Hospitality Consulting in 2004. In this episode, Rita shares many delightful stories of her international childhood, meeting her husband and arriving in New York and instantly knowing it was home. She recounts life after La Caravelle's closing and how she made the pivot from owner to Chief Bubble Officer of their much loved champagne brand. She and MJ discuss their mutual love of fried chicken and bubbles and Rita shares some lesser know but just a delicious food pairings. This listen will inspire and delight! A huge thank you to Rita Jammet!Follow her on IG @ritajammetLearn more about La Caravelle Champagne: https://www.lacaravelle.com/Follow them on IG: @lacaravellechampagneThis episode's in studio wines:La Caravelle ChampagneBlanc de BlancsLa CaravelleChampagneCuvee Nina_______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Acker Wines! Listeners of the show will receive $25 off purchases of $100 or more with code BWG25 at checkout. (Retail store only) Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

Dans les années 60, la Caravelle a maqué par son élégance et sa finesse. Mais le mythe cachait aussi des défauts de jeunesse qui ont réservé quelques surprises aux équipages. Notamment lorsqu'il fallait déployer le parachute à l'atterrissage… Dans ce nouveau podcast de la série "Mémoire d'Aerobuzz.fr", Pilotes et mécaniciens navigants nous racontent…Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:03:49 - Ca vaut le détour en Gironde - par : christine alban

Books That Make You Sizzle With A Romantic Summer in 70s New York, with Dave Ruggerio Booklovers love beach season: a special time to escape into other worlds, or a steamy affair. This year, author David Ruggerio offers a new addition to our beach-bound bookbag, with his novel “Say Goodbye and Goodnight.” As a popular chef-turned-writer, David is known for the acclaimed horror novel “A Wistful Tale of Gods, Men and Monsters.” With his new release, however, he switches gears. “Goodbye and Goodnight”, set during the 70s disco period in Brooklyn, tells the story of a young fighter on the verge of success who encounters an extraordinary love. Only question: will it last? David Ruggerio began as a chef at the famed New York eatery, La Caravelle, then developed his culinary skills in France at several of the country's leading restaurants. He went on to host his own PBS cooking show, become a renowned New York chef, and cook for five US Presidents. He’s written two popular cookbooks, “Little Italy with David Ruggerio,” and “David Ruggerio's Italian Kitchen.” He’s appeared at the LA BookFest to share cooking wisdom. Find out more on Books That Make You. You can also follow us on Facebook and Instagram.

Welcome to another episode of Exploring the Wine Glass. In early March, there was an incredible event happening in New York City, called Strong Women Make Big Bordeaux Bottles and I was privileged to have been invited to attend. The massive on taking involved 65 of New York’s top restaurants & wine bars celebrating women in winemaking, with a limited selection of Bordeaux wines-by-the-glass all poured from double magnum bottles. Unfortunately,  I had hip surgery the previous week and was unable to attend. But thanks to the hard work of Stefanie Schwalb of Gregory and Vine, I was able to interview three of these amazing women. We talk about male vs female roles and views in the wine industry, the romance of pouring from large format, what it’s like living and working in an industry that has such a long tradition and the feeling you get when you see someone enjoying the fruits of your labor. Caroline Perromat, Château Cerons - @chateaudecerons Sophie Solnicki-Thierry, Château Forcas Hosten  Rita Jammet, La Caravelle - @lacaravellelistrac @ritajammet Sylvie Courselle, Château Thieuley - @chateau_thieuley If you enjoy this episode, please take a moment to subscribe rate and review. I’d love to be able to hear and share your thoughts on the podcast.  Enjoy the conversation.   Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte!!! Please Visit our Sponsors by clicking Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Beer Drop Flavor Quiz New Bonus Gifts with your Craft Beer Club subscription - click here to view!

durée : 00:03:32 - Ca vaut le détour en Gironde - par : christine alban - Le banc de touche est la salle d’attente des incertains, des timides, des maladroits, des sensibles, des trop sensibles, des douteux, des précaires, des suiveurs, des rêveurs... Avec Léa Girardet, dans une mise en scène de Julie Bertin.

How yummy is a horror novel? One that hits the flavors of the genre and leaves you feeling oh-so-satisfied?  Are you picking up the food references here? Not so subtle, am I? There’s a reason for that, because our guest today not only wrote a tasty scary book, but he is also a renowned celebrity chef and a man of many, many talents and creative devices.   David Ruggerio wrote the book: A Wistful Tale of Gods, Men and Monsters. He is also an amazing chef, having begun his career at the legendary New York eatery, La Caravelle. He honed his culinary skills in France at several of the country's leading restaurantsand went on to host his own cooking show on PBS, was a famed chef in New York and has cooked for five US Presidents.  David has written two acclaimed cookbooks which were published by Artisan books, “Little Italy with David Ruggerio,” and “David Ruggerio'sItalian Kitchen.”  But today, we’re talking about A Wistful Tale, because as the leaves turn colors and the crispness of autumn fills the air, nothing is better than curling up with a scary book—am I right? 

Rita Jammet has led an exotic and charmed life as the co-owner of the acclaimed La Caravelle restaurant for 20 years, as the proprietor of La Caravelle Champagnes / Wines, and as the mother of three accomplished sons (one of whom is the cofounder of Sweet Green). Rita has been an inspiration and role model for women in hospitality for decades. It’s frankly no surprise she’s now known as the Chief Bubble Officer of her company, and if New York were to have an ambassador of hospitality, Rita Jammet would be it. As well, she was "knighted" on June 17, 2019 by Madame Anne-Claire Legendre, the French Consul General in New York in the Ordre du Merite Agricole for her outstanding contribution to French Agriculture, Gastronomy, Champagne, and wine.  This prestigious award was created in 1883 and is second in importance only to the Legion of Honour. Rita joins author and chef Rozanne Gold to share her story.  

Rita Jammet has led an exotic and charmed life as the co-owner of the acclaimed La Caravelle restaurant for 20 years, as the proprietor of La Caravelle Champagnes / Wines, and as the mother of three accomplished sons (one of whom is the cofounder of Sweet Green). Rita has been an inspiration and role model for women in hospitality for decades. It’s frankly no surprise she’s now known as the Chief Bubble Officer of her company, and if New York were to have an ambassador of hospitality, Rita Jammet would be it. As well, she was "knighted" on June 17, 2019 by Madame Anne-Claire Legendre, the French Consul General in New York in the Ordre du Merite Agricole for her outstanding contribution to French Agriculture, Gastronomy, Champagne, and wine.  This prestigious award was created in 1883 and is second in importance only to the Legion of Honour. Rita joins author and chef Rozanne Gold to share her story.

Born in Saudi Arabia to an Iraqi family, Rita Jammet grew up in Lebanon and Switzerland. She received a degree in Economics from the Univ. of Geneva working with her dad upon graduation. She met her French husband Andre with deep ties to hospitality and wine, exposing Rita to a life of restaurants, wine, and Champagne. Rita is co-owner and Chief Bubble Officer of La Caravelle Champagne. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate The Grape Nation is powered by Simplecast.

A respected hospitality leader for many years as co-owner of the highly regarded French restaurant, La Caravelle in New York City, Rita Jammet has written a brilliant “next chapter” as producer of La Caravelle Champagne with three signature labels: Champagne Cuvée Niña, Champagne Rosé and Champagne Blanc de Blancs. A member of Les Dames d'Escoffier, Jammet shares some of the lessons she has learned reinventing her career from restaurateur to successful champagne producer. www.lacaravelle.com This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

We spent a lot of time trying to decide how to title tonight’s show on Industry Night with Foodie and the Beast. And we ended up where we started. Tonight’s show features nothing less than the Legends of Wine: La Caravelle Champagne’s Rita Jammet and Maison Joseph Drouhin’s Laurent Drouhin, the founder’s grandson and Director of Sales for the winemaker’s U.S. and Caribbean Markets. Both are world-class, world-renowned winemakers whose vintages are prized for their subtle boldness, their rich flavors and their award-winning, universal appeal. Join us for tastes and talk of some of the world’s finest wines with two of the world’s leading winemakers, only on Industry Night with Foodie and the Beast.

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Chef Tadashi Ono Tadashi Ono was born and raised in Tokyo, where he first began chef training, at age sixteen. Inspired by the mentorship of celebrated Japanese chef, ceramicist, and author, Rosanjin, Ono decided to further pursue his culinary career. He moved to Los Angeles in the eighties, cooking at the innovative French-Japanese fusion restaurant Le Petite Chaya and the legendary L'Orangerie. Relocating to New York, he became the executive chef of La Caravelle, one of America's top French restaurants. In 2003, Ono opened his signature restaurant, Matsuri, in the basement of New York’s Maritime Hotel. Ono also co-authored the cookbook Japanese Hot Pots, and is an accomplished potter and avid student of Japanese food culture.

L'épisode 9 du podcast va se focaliser sur le Tournoi des 6 Nations mais pas que ! Damien et Léo vont vous faire un point sur le WE rugbystique, nos pronostics sur le Tournoi, un mot d'explication sur ce qu'est le Crunch et ce qu'il faut suivre le WE prochain, en dehors de l'Angleterre-France de samedi ! N'hésitez pas à nous dire en commentaire ce que vous pensez du podcast. Nous sommes toujours prêt à écouter vos critiques. Abonnez-vous sur SoundCloud, iTunes, TuneIn, Facebook ou Twitter. Bonne écoute ! Montage par Damien Musiques: - Générique d'introduction par Artsworks (www.deezer.com/album/6547681) - L'hymne du Stade Rochelais : "La Caravelle" par Gilles Lombard et Jean-Marc Desbois - "Trackin" par Billy Crawford (parce que oui Damien a osé et que Billy Crawford est d'origine philippine !) Page Facebook : Léo Rugby Club : www.facebook.com/LeoRugbyClub/ Compte Twitter : @leorugbyclub : twitter.com/leorugbyclub Chaine Youtube : Leo Rugby Club : www.youtube.com/channel/UCkvg5mRC-4S8GmU5OeL-5ZQ

This week on Sharp & Hot, Chef Emily Peterson is joined in the studio by Chef Leticia Moreinos Schwartz, author of The Brazilian Kitchen and My Rio de Janeiro. Born and raised in Rio de Janeiro, Leticia moved to New York in 1997 and studied Culinary and Pastry Arts at the French Culinary Institute (currently called International Culinary Center). She continued her training cooking at legendary New York restaurants such as Le Cirque 2000, La Grenouille, La Caravelle and Payard Patisserie and Bistro. Her first cookbook The Brazilian Kitchen was published in 2010 and won the World Gourmand Cookbook Awards for Best Latin Cookbook. Her second cookbook, My Rio de Janeiro: A Cookbook was published in 2013 to rave reviews.

Chef Gabriel Kreuther joins us in the studio to talk about the cuisine of his native Alsace-Lorraine. A Michelin-starred chef, Kreuther was born on a family farm in Alsace and raised on his mother's traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous-chef at La Caravelle restaurant. He was named one of Food & Wine's Best New Chefs in 2003 and won a 2009 James Beard Foundation Award for “Best Chef: New York City.” Kreuther's eponymous restaurant offers an Alsatian-inspired dining experience overlooking Bryant Park.

Continuing our series, Families in the Industry, we visit with Rita Jammet, owner of La Caravelle Champagne, who with her husband, Andre, ran New York City's legendary La Caravelle restaurant for more than two decades. Rita's passion for good food and gracious hospitality has been passed down to her son, Nicolas, Founder and Co-CEO of sweetgreen, a lifestyle brand based around quick service restaurants which offer a healthy, delicious, eco-friendly experience, now with 29 locations and growing.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

On a brand new episode of All in the Industry, host Shari Bayer is joined by French culinary and beverage pioneer Rita Jammet. Along with her husband, Andre, Rita helped run La Caravelle, an acclaimed classic French restaurant in NYC, for over 40 years. After it closed its doors post 9/11, Rita was determined to find a new passion. That new passion is something that was by her side all along – champagne. Tune in to All in the Industry as Shari chats with Rita about the La Caravelle champagne brand and what makes champagne such a trending beverage. This program was brought to you by Whole Foods Market. “I’m originally from the Middle East where hospitality is very important. There’s great pleasure derived from hosting somebody in your own place.” [09:00] –Rita Jammet on All in the Industry

Bracha is no newcomer to the restaurant business. Having put himself through the Hotel & Restaurant Management program at NY City College by working in bagel and bread bakeries, he honed his culinary skills at La Caravelle, which was long known in New York as a “temple to French gastronomy.” Bracha then spent the next several years working under top chefs from New York to St. Thomas, which afforded him the well-rounded experiences that have brought him where he is today. Bracha made his way to South Florida in the late 1980′s where he worked with Chef Norman Van Aiken and Proal Perry at the beautiful Hoexters Market supper club and then opened the “Stars & Stripes Cafe” in the Betsy Ross Hotel. After branching out on his own at age 28 with “411″ Restaurant & Bar in South Beach, Bracha set his sights on the concept of casual upscale seafood and open the Fishbone Grill in downtown Miami & a second location in Coral Gables. Drawing from tropical setting of Miami, Bracha the opened The River Seafood & Oyster Bar, realizing it’s only natural to use the freshest seafood and produce available to create a collective menu of dishes that represents a modern twist on a classic seafood cuisine. The River consistently sources the best of the best ingredients to deliver an unparallel dining experience which has helped them win over locals, tourists and critics alike.