Podcasts about restaurant bar

Qulture  Restaurant Bar and Art Co-Op in Puerto Vallarta Has Great Happy Hour Specials Food and Entertainment Try Street Food with Manny and His Food Tour Company, Spicy Vallarta Food Tours Puerto Vallarta Has a Card Club Called Coco's Bridge Club. 

Cette semaine, j'ai eu le plaisir de recevoir Martine Bauer, cheffe exécutive, et Jonathan Bauer, sommelier.  Ils forment dans la vie pro comme perso un duo complice, complémentaire et attachant et portent avec Maxime Hoerth le projet Pompette forts de 3 concepts à Toronto, avec le restaurant, le bar et la boulangerie Pompette. Avec passion et légèreté, ils reviennent pour nous sur les moments forts de leurs vies, depuis leur rencontre à l'île Maurice, à l'expérience de Martine dans les cuisines de Matignon pour les Premiers Ministres français, jusqu'au titre de Jonathan de Meilleur Sommelier de France 2014. Ils nous partagent leur expertise de multi entrepreneurs et le regard qu'ils portent sur la nécessité de se réinventer en permanence et les capacités de management que requièrent leurs métiers. Je suis Tanguy Spots, français expatrié depuis 2017 et je travaille dans l'industrie agroalimentaire depuis plus de 6 ans. Passionné de gastronomie, de rencontres et de développement durable, je vous invite à découvrir des personnalités francophones au parcours singulier et à prendre un bol d'air dans votre journée. J'espère que cet épisode va vous plaire, vous inspirer, vous faire sourire en l'écoutant. Je vois que vous êtes de plus en plus nombreux à nous suivre et pour ça, merci beaucoup. Si vous voulez faire connaître ce podcast au plus grand nombre, donnez la note de 5 étoiles sur Spotify, Apple Podcast, Deezer, Amazon Music… et à vous abonner au compte instagram @podcast.boldair. Écoutez dès maintenant sur votre plateforme de podcast préférée !

Tom McQueen, former owner of Bar-B-Barn

After two years, I have finally decided to vent about some pet peeves of mine within the restaurant industry when dealing with customers. The majority of my encounters have been pleasant, however there have been some that make you scratch your head and think, "gee how does this person function in life?". While this is a rant, I hope some of these stories/suggestions can make you laugh and help you not to do silly things when you are out. The gist (and I do not believe my audience needs to be told this) is to be respectful and patient. Please enjoy.

The Locker Room with Billy Schweim broadcasts Live from LaScala's in Brigantine. We hear from former Phillies Pitcher Tommy Greene brought to you by the John R. Elliott Hero Campaign for designated drivers. Tommy makes his last appearance on the show until next baseball season. Hour II we talk we with the Sports Book Consigliere Dave Sharapan and Mac Young, columnist who covers Penn St for thelockerroombillyschweim.com

Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  10/21/2023 On this edition of Servers Revenge, you'll hear restaurant workers (and a bartender) share stories of dirty kitchen and restaurant secrets.  Warning... these are NOT for the faint of heart. ### About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF'S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success. We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system. Executive Producer – Michael Serio Requests: Sammone@proton.me website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com

It's all here.....Danny, Fitzy and Brendan review the weekend and then draft their top 5 fictional restaurants/bars they would love to dine/drink at

We're diving into summer with in-depth conversations regarding the page-turning heat behind Tracey Medeiros' latest cookbook, "The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State." Then we kick our heels up for a relaxing weekend-long retreat at Daddy O Hotel, Restaurant & Bar with the Director of Operations, Pete Palladino. And since traveling and family-friendly fun coincides with touring museums, zoo's, and more--we spoke with SSA Group's Corporate Executive Chef, Matthew Beaudin, on how the family-owned business integrated an elevated, diversified, and sustainable menu into their partnership's locations. (episode 235)

durée : 00:39:31 - Côté saveurs - France Bleu Picardie

See omnystudio.com/listener for privacy information.

Today on this edition of Dominic Carter: Dominic talks to Jeffrey Garcia, President of the NYS Latino Restaurant Bar and Lounge Association about restaurants being hit with higher Delivery App fees, and much more.  Learn more about your ad choices. Visit megaphone.fm/adchoices

If your operation sells alcohol, you know that hour by hour bar business and profit often far exceeds that of food. But it's not just about bar profit. You want your bar menu to offer your guests the same excitement as your food menu. I was traveling to Seattle a few weeks back and met a master mixologist who absolutely captured his guest's attention with his curated and custom crafted cocktails. In this episode of the Restaurant Rockstars Podcast, I'm speaking with Andy Rodriguez who has a true passion for sharing his knowledge of all thing's spirits, bar business and the fine points of mixology. Listen as Andy shares: - The benefits and “how to” of creating a specialty cocktail list for your bar business. - Great ideas and training available on YouTube. - How pairing beverages with food selections adds bar profit. - Cocktails that are trending now - Simple cocktail infusions and steeping - Delivering flair and showmanship behind the bar If you're interested in jazzing up your bar business with specialty cocktails and flair, Andy can help you. His contact info can be found in the show notes to this episode: bit.ly/E331RRP Take a listen and then go out and ROCK your Restaurant + Bar! Roger Thank you to our sponsors: Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/smithfield Zinch - Listeners of the Restaurant Rockstars Podcast receive their loan application fees waived, a $250 value at financingthatworks.com Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars

durée : 00:49:53 - Côté Saveurs - France Bleu Cotentin

Notre bon chum Biz était de passage en studio! Alexandre Bisaillon est un gars qui nous fait tellement rire! De la job, il y en a eu pas mal. D'as en cuisine à caissier à travailler dans un programme d'aide, Biz à tout fait. Un beau moment avec notre chum en plus d'une belle discussion sur la santé mentale. L'épisode est présenté par les Restaurant Bar l'Usine de Ste-Marthe et St-Jérôme! Un ambiance trippante, un menu tout aussi le fun et abordable avec des soirées d'humour 1 fois par mois! www.restolusine.com Bonne écoute!Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

This episode is also available as a blog post: https://thecitylife.org/2022/11/10/belse-vegan-restaurant-bar-and-german-brewery-in-nyc/ --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

L'acteur/auteur/conférencier/ultra-marathonien (ouin, on fait pas grand choses comparé à lui) Patrice Godin était de passage en studio. On a eu un gros coup de coeur pour Pat. De beach bum, toujours sur une planche même dans des tempêtes, à l'école de théâtre, vous allez encore plus tripper sur Pat. On vous avertit, il y a un bout très touchant! L'épisode est présenté par les Restaurant Bar l'Usine de Ste-Marthe et St-Jérôme! Un ambiance trippante, un menu tout aussi le fun et abordable avec des soirées d'humour 1 fois par mois! www.restolusine.com Bonne écoute!Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

On continue cette saison 3 en force avec nul autre que Maxim Lapierre! Superbe discussion avec l'ancien #40 du Canadiens de Montréal et co-fondateur de la Poche Bleue. Un gars tellement attachant et authentique! Même si t'es pas un fan de hockey tu va devenir un fan de Maxim. Un orateur bonbon. L'épisode est présenté par les Restaurant Bar l'Usine de Ste-Marthe et St-Jérôme! Un ambiance trippante, un menu tout aussi le fun et abordable avec des soirées d'humour 1 fois par mois! www.restolusine.com Bonne écoute!Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

On est BACKK! On a décidé de commencer cette nouvelle saison en lion avec nul autre que Mike Ward. Une conversation de 1h45 avec le roi du podcast, un humoriste d'élite mais surtout un gars en or! Peu de gens le savent mais Mike était un gars de marketing avant d'être l'humoriste que tout le monde connaît. Vous allez voir, c'est juste du gros fun avec Mike! L'épisode est présenté par les Restaurant Bar l'Usine de Ste-Marthe et St-Jérôme! Un ambiance trippante, un menu tout aussi le fun et abordable avec des soirées d'humour 1 fois par mois! www.restolusine.com Bonne écoute!Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

I got to spend a lunch break with Jeremy Krauze and Chris Stonesteel, the owners of Society Sandwich Bar & Social Club in Greenville, SC, a 2 floor sandwich bar and social club specializing in gourmet sandwiches, ramen, cocktails and craft beer. I spoke to Jeremy and Chris about how they came up with the concept and name for Society. Where they got their menu inspiration from, as well as, discussed how they started and opened a restaurant during the pandemic and how they get out of their heads. I asked Jeremy how he used his experience handling social media for other bars and restaurants and how he used his graphics experience from his clothing brand- White Rabbit Supply Company to shape the look and design for Society Sandwich Bar and what tips he had for others to be successful in creating content for their own businesses. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Society Sandwich Bar & Social Club Social: Society IG: https://www.instagram.com/societygvl/ Society website: https://www.societygvl.com Society Facebook: https://www.facebook.com/SocietyGVL/ Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's twitter- https://twitter.com/LunchwithBiggie --- Send in a voice message: https://anchor.fm/lunchwithbiggie/message

How does Primanti Bros. Restaurant & Bar successfully market at the location level? This conversation with Adam Golomb will give you insights on how they are doing it so that you can do it too.

Es ist soweit - Mitte April eröffnet unser Restaurant & Bar in Buck an der Mur (Steiermark, Österreich)! Wir zählen also bereits die Tage, denn endlich kommt unser absolutes Herzensprojekt zu einem Ende. Da wir gutes Essen aus Italien und Österreich einfach lieben und leben, setzen wir im MiraMonti auch genau an diesem Punkt an. Wir verbinden daher nur das Beste aus der Steiermark mit der italienischen Region "Le Marche" (Deutsch: Marken) und schaffen hier mit den "SteierMarche" die perfekte Symbiose der beiden faszinierenden Regionen. Und das ziehen wir durch: vom Frühstücksangebot über das Mittagsmenü bis hin zu Fine Dining und Aperitivo-Event am Abend. Oder um es mit anderen Worten zu sagen: wir lassen die Herzen von Gourmetfans höherschlagen und kulinarische Träume wahr werden! Bist du bereit eine wunderbare Zeit im MiraMonti zu verbringen? Dann freuen wir uns sehr auf deinen Besuch! Tante belle cose, Sara & Alessandra Homepage des MiraMonti Restaurant & Bar (ab April): www.miramonti.at Du hast Fragen, Anregungen oder noch mehr Lust auf Dolce Vita? Sara und Alessandra erreichst du hier: Homepage: https://www.italienfuerdieohren.at/ Instagram: https://www.instagram.com/italien.fuer.alle.sinne/ Facebook: https://www.facebook.com/Italien.fuer.die.Ohren/

On this episode of our category edition of the podcast we take a look at movies that take place in the food and drink industry.  There are a great deal of films that take place in these industries.  One of the films that was chosen was a fan favorite in the 80's but was critically panned.  One film was directed by a man who has been mentioned several times in the history of this podcast, and the final film is one that two of us never heard of.

New Pre Construction Condos. Downtown Punta Cana DR. Aurora Luxury with No Credit, No Qualifying. Restaurant/Bar, Cinema, Large Units and Terraces. ❤️️Aurora Luxury Punta Cana brochure: https://bit.ly/3EQgBOt❤️️Downtown Punta Cana Brochure: https://bit.ly/3kedJmS❤️️Panorama Luxury Project: https://www.panoramapuntacana.com/panorama_luxury/--Punta Cana Pre Construction Videos--Sunrise Village Townhomes at Vista Cana: https://youtu.be/TYNEcv7Q2_cPanorama Luxury Condos at Vista Cana: https://youtu.be/Nei72Gn584k

The ability to survive AND thrive for multiple years in business is a skill. And not many people have that skill and knowledge to do so, let alone for 20+ years! That's why we invited one of our friends at The Entourage, Heaven Leigh, the Owner of Australia's first and largest vegan yum cha restaurant, Bodhi Restaurant Bar to share with you her experience and lessons.   Heaven took over the family business at its relaunch over 20 years ago and has been through multiple recessions and a near bankruptcy, coming out the other side stronger than ever. With a wealth of business and personal lessons from her business journey, she was able to utilise them to ride out the recent lockdowns successfully.   Whether you're in the hospitality industry or not, these 8 tips Heaven shares with us are fundamental to ANY business owner surviving and thriving long-term, especially as things are opening back up and demand starts to soar. So, prepare yourself for the oncoming wave of opportunity in all industries by sitting down and taking the time to listen carefully to this episode of The Make It Happen Show today.   Timestamps: 1:40 - How the hospitality sector took a hit and bounced back from COVID-19 3:39 - The importance of creating a proper structure for your business 4:13 - How to lessen the margin of loss in your business and finances 5:02 - When and why you should consider hibernating your business 7:26 - How to maintain staff retention and loyalty through turbulent times in business 9:44 - What you need to do to upgrade your marketing strategies 10:16 - The importance of female leadership 11:46 - The guidance purpose and intention provides 13:50 - Effective personal habits that got Heaven through more than 20 years of business

Unser heutiger Gast war lange und intensiv in der Veranstaltungsbranche unterwegs, hat das 'Wolke Sieben Festival' in Nürnberg ins Leben gerufen und kann bis heute noch nicht so richtig vom Veranstalterdasein loslassen. Wir waren zu Gast im KORN'S, ein Restaurant + Bar mitten in der Nürnberger Innenstadt, und haben uns mit dem Veranstalter, DJ & Produzent Jürgen Kirsch getroffen.Alles fing an mit Musik-Tapes vom großen Cousin und der Begeisterung zur Musik. So schlug es Jürgen von den Plattenläden hinter die Decks und dann auf die eigenen Veranstaltungen, wodurch er mehr und mehr Bekanntheit erhaschte. Doch was steckt eigentlich dahinter, Veranstaltungen zu machen und vor allem ein Event auf die Beine zu stellen, was mehrere Tausend von Menschen anlockt. Was sind eigentlich drei essenzielle Dinge für eine gute Party/Event? Und warum ausgerechnet Erlangen oder Nürnberg und nicht London oder Amsterdam? Wir sprechen mit Jürgen über seine gesamte Laufbahn als Veranstalter, aber durften auch seine private Seite kennenlernen.Doch warum hat er so ein großes Festival abgegeben? Was macht er heute? Und wie sieht er sich selber? Fragen über Fragen. Im Großen und Ganzen hatten wir ein sehr interessantes Gespräch und haben viel über die elektronische Musikszene in und um Nürnberg erfahren.Mehr über Jürgen Kirsch findest du unten in den Links:[INSTAGRAM]: https://www.instagram.com/juergen_kirsch/[FACEBOOK]: https://www.facebook.com/JuergenKirschArtistpage[SPOTIFY]: https://open.spotify.com/artist/2UObY9eYRNGSGw614qjdq7?si=FrxFWrCZT9m5_1Z_uwNZ3AUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

On today's episode of the Only in OK Show, we are taking you to The Plaza District in Oklahoma City, Oklahoma.   The 16th Street Plaza District is a neighborhood commercial district boasting Oklahoma City's creative, local flavor. Located on NW 16th Street between Classen and Penn Ave, the Plaza District is home to galleries, studios, retail shops, restaurants, performance venues and creative services.   Oklahoma City, officially the City of Oklahoma City, and often shortened to OKC, is the capital and largest city of the U.S. state of Oklahoma. The county seat of Oklahoma County, it ranks 22nd among United States cities in population, and is the 11th largest city in the Southern United States.   Lyric Theatre of Oklahoma is the state's leading professional theatre company. Lyric produces classic and contemporary musicals and plays created by artists from Oklahoma and around the nation. Shows are presented at two Oklahoma City venues — the intimate, 281-seat Plaza Theatre and the grand, 2,477-seat Civic Center Music Hall. Lyric is a nonprofit member theatre of the National Alliance for Musical Theatre and Allied Arts.   Bad Granny's Bazaar is a unique store full of curious collectibles. There's no telling what sort of treasures you'll find at this bizarre bazaar from kids' handmade clothing to retro Western wear. There are also items for the home including antique furniture, knick knacks, tons of records and amazing art. Stock up on unique accessories like handcrafted jewelry, retro bags and vintage shoes, or dig through the racks to find the perfect outfit. Bad Granny's Bazaar also hosts live bands and open mic nights in Bad Granny's Backroom.   Dig IT OKC proudly supports over 25 local artists that specialize in all things odd and unusual .   DNA Galleries is an artist made store and urban contemporary art gallery in Oklahoma City. Since the beginning we have supported local and emerging artists and makers in all they do.   At Folk.Life, you can experience the world without ever leaving Oklahoma. They have pottery, handicrafts, home goods, folk art, masks, clothing, jewelry & accessories from 30 different countries.   Plaza Walls is a curated, rotating mural project in the Plaza District of Oklahoma City managed and produced by The Oklahoma Mural Syndicate (OMS). The project was launched in September 2015 by Dylan Bradway and Kristopher Kanaly.   Find mouthwatering pizzas with unique toppings at Oklahoma City's Empire Slice House. Located in the Plaza District, this joint serves delicious New York-style pizza by the slice or as a whole pie. Since 2013, locals and visitors alike have been flocking to this eclectic pizza palace to satisfy their cravings.   Up-Down is an arcade bar featuring games from the '80s and '90s, pinball machines, skeeball alleys, Nintendo 64 console gaming, and more. All games cost just 25 cents. Their drink menu includes an extensive craft beer selection and even more bottles and cans, as well as house-made pizza by the slice with unique toppings.   The Mule is a locally owned and operated Restaurant & Bar in Oklahoma City that serves up delicious gourmet hot melts and grilled cheese sandwiches, and helps you wash it down with a delightful cold beer.   We also discuss the News on 6 story: Tourism At Oklahoma State Parks Sees Record-Breaking Numbers In 2021.   Check out our sponsor for this episode - MasterThreads   #TravelOK #onlyinokshow #Oklahoma #MadeinOklahoma #oklaproud #itunes #podcast #okherewego #traveloklahoma #pizza #shopping  #plazadistrict #tourism

New Pre Construction Condos. Downtown Punta Cana DR. Aurora Luxury with No Credit, No Qualifying. Restaurant/Bar, Cinema, Large Units and Terraces. ❤️️Aurora Luxury Punta Cana brochure: https://bit.ly/3EQgBOt❤️️Downtown Punta Cana Brochure: https://bit.ly/3kedJmS❤️️Panorama Luxury Project: https://www.panoramapuntacana.com/panorama_luxury/--Punta Cana Pre Construction Videos--Sunrise Village Townhomes at Vista Cana: https://youtu.be/TYNEcv7Q2_cPanorama Luxury Condos at Vista Cana: https://youtu.be/Nei72Gn584k

Louis Moskow is chef/owner of 315 Restaurant & Bar. He's been in Santa Fe, New Mexico creating a french focused menu for 27 years. This episode shows us how a fantastic wines list with a carefully curated menu can build a clientele that will keep coming back.  315's menu has never stopped serving locally sourced ingredients, and he shares how the relationships with the farms and farmers is not an option--it's the only way to serve a great meal. Chef Moskow is resolute in drawing attention to the good, seasonal ingredients he chooses for his menu.  The wines compliment the items on the menu. He is the chef in the kitchen, and he does not shy away from coming to guest tables and helping them choose the wine that best compliments the menu.  His team and staff are strong and consistent. Lately, in Sept/October several staff have left and Louis Moskow shared his struggles with us on the show 315 Restaurant and Bar website  

When it comes to running a successful restaurant or bar, the impact of culture and taste of the region is one of the most important factors that can't be ignored.With art, music, food, food trends, fashion, etc. all shifting, there is no wonder why these aspects also take a major role in running a successful business.Today, I am interacting with the Dynamic chef duo Madhav and Varun. They have been the driving force behind Miguel's Cocktails located in Bento Miguel, a heritage building in the heart of Panjim, Goa.Drawing upon the rich history and culture of this celebrated neighborhood, Miguels's is an art-deco bar that serves as a friendly watering hole for both the residents of Panjim and the wandering visitor.Check Out Miguel's -> Website | InstagramFollow Us on Instagram | Facebook | Linkedin | Youtube

We've all been burned. A bad business plan, a bad business partner, a global pandemic... What happens next is what defines our lives and our careers. Chef Claudette Zepeda built an award winning restaurant only to have it taken away but, rather than seeing that as the end of the story, she began a new chapter, leveraging her talent and experience to create the career of her dreams and a platform to help others achieve the same. Today we unpack the lessons learned on that journey and discuss what the future holds for her, her team and the industry at large. For more on the chef go to https://chefclaudettezepeda.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

SHOW #808 Katherine and Her Amazing Blow Dryer at Chintzy Tchatchkes Restaurant, Bar, and Hospice --- Support this podcast: https://anchor.fm/bigjujumedia/support

The makers and sellers of your favorite adult beverages approach their relationship with the hospitality venues buying their product in a different way than any other vendor we deal with. We rarely see a representative of the cattle ranch come into the restaurant talking about new trending beef recipes and bringing a cut of beef to put on display. But every day an "On Premise Manager" representing just about every bottle behind the bar does exactly that. Their job is to get you to use more of their brand than any other. One company, Diageo the worlds largest producer of spirits and beers, has created an extremely successful way of doing just that. They have created ways of getting involved with owners, managers, servers and bartenders through programs like the Diageo Bar Academy (a robust web site with bar management education, recipes, product information) and a program educating bars to create unforgettable experiences through competition, studios and community involvement called World Class. And these are only a few of the many ways Diageo uses. Heather Chaney is one of those spirit (or spirited) managers representing Diageo wherever and however is needed. Our chat reveals just a few of the ways her work with Diageo has aided and is continuing to help restaurants and bars get back on their feet after the yearlong pandemic break. Diageo Diageo Bar Academy World Class Music; Modern Jazz Samba – Kevin Mcleod The Jazz Piano – Bensound Flagpole Sitta – Harvey Danger

Kelly Halbach wanted to be a nurse to work three days a week. When that didn't work out, she went to something she knew: bartending. Bartending came natural and something is very good at and could pay the bills. She didn't give up on college and when she graduating from Kennesaw State, she bought Mulligan's. Now Kelly and her Mom (her Mom is the cook) make Mulligan's a place to hangout and create community.

Speaking like a native: at a restaurant/bar See acast.com/privacy for privacy and opt-out information.

Listen live weekday mornings 5:30am-9:00am on WGY

Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly is hosted by V Sheree Williams, the publisher of Cuisine Noir Magazine and Dr. Vibe. Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly are in depth conversations with people who have been featured in Cuisine Noir Magazine. Recently, Chef Orlando Satchell was a guest on Cuisine Noir Magazine … Behind The Business … The Good, The Bad And The Ugly . Chef Satchell's cozy Black-owned restaurant, Orlando's Restaurant & Bar in St. Lucia, has been named one of the best in the world. During our conversation, Chef Satchell talked about: – His mother and the lessons she has instilled into him – How he got into cooking and when he realized he wanted to become a chef – His first job cooking professionally, and the lessons he learned as a young cook – Some stories from the cooking jobs he had growing up, travelling America and the differences from their cooking versus what he grew up with – Seasoning foods – Being the first Caribbean Chef in Singapore – The journey of moving to St Lucia – How he got his name – How being a Chef can take a toll of their personal life, and the sacrifices a Chef has to make – Opening his own restaurant and some of the experiences he's had owning his own restaurant – The microaggressions and the injustices Black people are facing today – His goals for the upcoming year You can find out more about Chef Orlando at: Website Facebook – Celebrity Chef Orlando Facebook Community Page – Celebrity Chef Orlando Instagram You can check out Chef Orlando's interview in Cuisine Noir Magazine by clicking here You can find out more about The Global Food And Drink Initiative by clicking here You can fine out more about Cuisine Noir Magazine via: Website Facebook Instagram The Culinary Scoop Behind The Business Blog – The Good Bad and Ugly About Running A Business Visit The Dr. Vibe Show™ at https://www.thedrvibeshow.com/ Please feel free to email us at dr.vibe@thedrvibeshow.com Please feel free to “Like” the “The Dr. Vibe Show” Facebook Fan Page here God bless, peace, be well and keep the faith, Dr. Vibe 2020 Podcast News Award Winner – Canadian Ethnic Media Association 2018 Innovation Award Winner – Canadian Ethnic Media Association The Dr. Vibe Show™ At “The Good Men Project” One of the first Brand Ambassador's – Cuisine Noir Magazine Dr. Vibe – Producer And Co-host of Black Men Talking On WJMS Radio Dr. Vibe on HuffPost Live – August 2, 2013 2013 Black Weblog Awards Finalist (Best Podcast) 2012 Black Weblog Awards Winner (Best International Blog) 2012 Black Weblog Awards Finalist (Best Podcast) 2011 Black Weblog Awards Finalist (Best International Blog and Best Podcast Series) Black Blog Of The Day – Black Bloggers Network – June 23, 2011 Twitter Twitter hashtag: #DrVibe The Dr. Vibe Show™ – iTunes The Dr. Vibe Show™ – Spotify Dr. Vibe Media – You Tube The Dr. Vibe Show™ – Stitcher Radio The Dr. Vibe Show™ – TuneIn Radio The Dr. Vibe Show™ – Google Podcasts The Dr. Vibe Show™ – iHeartRadio The Dr. Vibe Show™ at Anchor Linkedin – The Dr. Vibe Show™ Instagram The Dr. Vibe Show Facebook Fan Page

Chris Simms is founder and CEO of Lazy Dog Restaurant & Bar, a casual-dining chain with 39 locations. Simms and his team strive to make Lazy Dog the “next generation of casual dining” by delivering a unique experience through its menu mix, ambience and hospitality.

On this week's restaurant review, Ray talks about his first visit to chef Matthew Spinner's Bar Oni in Cleveland's Tremont neighborhood and breaks down the massive haul of small plates he ordered, why its a great instagram follow, and how the food ain't no joke because chef Spinner puts in the research as talked about on his Chefs & Guests appearance (#96 overall in the podcast feed). When chef Spinner says get the burger, you get the burger! For more on chef Matthew Spinner and Bar Oni, visit spoonmob.com/matthewspinner. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join your host (me!) Kala Elkinton, as I travel to Cape Girardeau to chat with Chef DeWayne Schaaf (https://instagram.com/dschaafcelebrations) about free happys, hugs, handshakes, the evolution of Celebrations Restaurant, "Cape", growth, great food and unique beer. I learned and we laughed, and a good time was had by all.  Cape Girardeau is a riverfront town in Southeastern Missouri on the verge of a renaissance - complete with homegrown chefs, access to rural farmers with great produce and historic flair.   *Support Us to Keep Us Going*  If you like what you hear, please take a moment to rate and review us on your favorite podcast app - and don't forget to tell your friends and family to start planning your next road trip. And, if you're feeling generous and you want to stay close as we continue creating (and eating!) our way through the rural US, support us financially (and emotionally!) through our Patreon: patreon.com/smalltowneats - YOU ROCK. Thanks!   Here are some of the great places we chatted about in this episode:   Celebrations Restaurant & Bar; capegirardeaurestaurant.com  City of Cape Girardeau; cityofcapegirardeau.org  Baker Creek Heirloom Seeds; rareseeds.com  Wild Boar Farms; wildboarfarms.com  Ebb & Flow Fermentations; ebbandflowfermentations.com  36 Restaurant & Bar; 36restaurantcape.com  Spanish Street Farmacy; spanishstreetfarmacy.com  The Glenn; facebook.com/theglenn.restaurant  Side Project Brewing; sideprojectbrewing.com  Mary Jane's bourbon + smokehouse; mjbsmokehouse.com  Annie Laurie's Antiques; facebook.com/annielauriesantiques  Follow along with all of our road-tripping adventures on IG: @bigtimeepicure --- Send in a voice message: https://podcasters.spotify.com/pod/show/small-town-eats/message Support this podcast: https://podcasters.spotify.com/pod/show/small-town-eats/support

This week, MG is saving a seat for guest Brandon Thrash, Philadelphia Beverage Professional and PA Food Workers Advocate.  ABOUT EPISODEMG chats with Brandon about how they met, how he ended up in Philly, his advocacy work, and more.  Topics include:How to approach relationships both inside and outside of the hospitality industryThe "True Cost" of food and beverageAdvocacy for laborers, non-ownership workers in the restaurant, and the beverage industryPersonal and professional growthDedication to making conscious and methodical decisions that affect producers and consumersABOUT BRANDONBrandon is passionate about helping to restructure our industry to pay living wages, more equitable wages between front and back of house employees, improve mental health in our industry, create a long term and viable future for restaurants and bars, develop a culture that pays the fair price of food, and raise awareness that spirits are an agricultural product.  Follow @pafoodworkers on Instagram as we grow awareness of action points and disseminate information to keep you informed about issues facing our industry.Brandon grew up in Arkansas, and although he’s lived all over the world, still considers Northwest Arkansas home. He's worked behind the bar all over the country, including in San Francisco, Chicago, South Florida, and Philadelphia. In 2018 and 2019 he split time between being head bartender at Bad Hunter in Chicago (Tales of the Cocktail Top 10 f Restaurant Bar) and making wine in Oregon with Ross and Bee Maloof of Maloof Wines. In Oregon, he was able to learn more about his true passion, fruit fermentation and distillation. After returning to Philadelphia and spending a few months as a beverage director, Brandon is currently advocating for labor rights in PA and organizing education classes for Philadelphia bartenders.Connect with Brandon on Instagram and Facebook.Connect with MG on Instagram and Facebook, too!Follow BTV on Instagram and Facebook for all updates and releases.CW: Language

Heaven Leigh is a plant-based entrepreneur, third generation female restaurateur, and owner of Bodhi Restaurant Bar in Sydney. Business Coach, Alison Morgan chats with Heaven about running Heaven's business journey, balancing a full family life with running several businesses and projects along with the launch of her new website. www.relauncher.com.au https://www.instagram.com/relauncher_alison/

Sharon Mayer, Ana Gonzalez, Saundra Midkiff and Kris Gross discuss the importance of networking (or relationship building!) and upcoming events. New Members: Childrens Lighthouse of Allen 1605 E. Main Street   214- 799-0530 www.childrenslighthouse.com/allen   Instar Title 817- 415-1970 www.instartitle.com   Ellen's Restaurant & Bar 210 S Central Expressway 469- 206-3339 www.gritsrule.com   Ribbon Cuttings: DEC 8 - Tuesday 11:30am - 12:30pm Ribbon Cutting - WingSnob-Allen 975 Hwy 121, Suite 155, Allen, TX 75013   DEC 9 - Wednesday 4:30pm - 5:30pm Ribbon Cutting - Peppersmash - Craft Bar and Kitchen 305 N Central Expressway, Allen, TX 75013   DEC 10 - Thursday 4:30pm - 5:30pm Ribbon Cutting - Flour Power Kids Cooking Studios 1010 W. Exchange, Bldg A Suite 1150, Allen, TX 75013

Ever dreamed of owning your own restaurant or bar? Learn some inside tips from a successful owner, Brandon Emch, of Baxter's on Cedar and Baxter's The Backdoor located in Sandpoint, Idaho. Brandon shares tips from his career-long work in the food and beverage industry: effort, communication, motivation, making the most of every bit of time during a shift, plus much more. Listen to Brandon's down-to-earth approach and learn how you can use his ideas to make the most of whatever work you are doing today. Thank you for listening! Retail Level Up provides coaching, training, and consulting services to individuals and teams. Visit www.retaillevelup.com to learn more and to schedule a free consultation. Long live brick and mortar!!

UPDATED 8:35 p.m. | McLean County's head of COVID enforcement says there's a frustrating disconnect between the governor's office and local officials in enforcing the ban on indoor dining.

The pandemic has been brutal for restaurants and other indoor entertainment venues. So imagine running a space that's a restaurant, a bowling alley, an arcade, and bar all in one. Our guest on this episode does just that. Adam Ozimek is the co-founder of Decades in Lancaster, Pennsylvania. He's also the chief economist at online freelance marketplace UpWork. We talked about the crisis from the micro-perspective (running the space) and the macro-perspective (what he sees in the broader economy right now). He also explained what we need from a policy perspective to save the restaurant industry right now.

There was a MN State Fair debacle...but it will be OKAY, there's another update for the bar area in restaurants, pizza dough and pizza toppings, and the Stephs answer your foodie questions.

BizNews — * Thousands of South African restaurant and bar owners placed tables and chairs on the streets outside their premises on Wednesday in a nationwide protest against lockdown restrictions that prevent them from selling alcohol or trading after 9pm. * Retail sales plunged 50% in April, says Statistics SA. * Not even a record rally can entice foreign investors to South African gold stocks. * The University of the Witwatersrand has appointed Maurice Radebe as the new Head and Director of the Wits Business School. * Zimbabwe President Emmerson Mnangagwa has announced a night-time curfew and other measures to tackle rising Covid-19 infections, though critics say these measures are linked to growing discontent over his rule. * End of an era as last Rivonia trialist, Andrew Mlangeni, has died after being admitted to hospital with stomach complaints. President Ramaphosa said: “The passing of Andrew Mekete Mlangeni signifies the end of a generational history and places our future squarely in our hands."

BizNews — * Thousands of South African restaurant and bar owners placed tables and chairs on the streets outside their premises on Wednesday in a nationwide protest against lockdown restrictions that prevent them from selling alcohol or trading after 9pm. * Retail sales plunged 50% in April, says Statistics SA. * Not even a record rally can entice foreign investors to South African gold stocks. * The University of the Witwatersrand has appointed Maurice Radebe as the new Head and Director of the Wits Business School. * Zimbabwe President Emmerson Mnangagwa has announced a night-time curfew and other measures to tackle rising Covid-19 infections, though critics say these measures are linked to growing discontent over his rule. * End of an era as last Rivonia trialist, Andrew Mlangeni, has died after being admitted to hospital with stomach complaints. President Ramaphosa said: “The passing of Andrew Mekete Mlangeni signifies the end of a generational history and places our future squarely in our hands."

Bay Area residents review farm to table communal dining in Richmond, a hidden Thai gem in El Cerrito, and upscale Chinese in San Francisco.

For his 30th birthday Anthony Windsor II decided to run the Hot Ones gauntlet.  And I Terrance ThaGawdshow Davis had the pleasure of asking him 10 (or more) spicy questions to go along with the spicy wings. This episode is just an audio rip of Anthony's recording! So to watch the video, CHECK OUT --> https://www.youtube.com/watch?v=ju5_AGS13aY   We talk about: -The Columbus improv community -Filmmaking -Staying Fit -Hip-Hop -Andre 3000 vs Kanye ; New vs Rap -Comedy DNA -Raising a daughter Thank you to Gresso's Restaurant & Bar for hosting us! Thank you to Erik D Johnson for operating cameras and Kelsey for assisting in wing prep. CHECK OUT Incompetent Films - https://www.youtube.com/channel/UCe_r... ThaGawdCast -  https://www.youtube.com/user/ThaGawdShow Columbus Improv Comedy Meetup - https://www.meetup.com/Columbus-Impro... YumYum Baskets Studio - https://www.youtube.com/channel/UCTTU... Gresso's - https://www.gressos.com/ Chomp Girls - https://www.instagram.com/chompgirls/ Music: "Out My Mind" by Jae Esquire -  https://www.instagram.com/jae_esquire

Executive Director of the Pennsylvania Licensed Beverage Association​ Chuck Moran joins Larry and Kevin to explain what guidelines bar and restaurants are expected to follow. All customers are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant or retail food service business. Face coverings may be removed when seated, and much more. 

Fans join The Jon Taffer Podcast for the second time. Jon Taffer has heard what the experts have to say, but now he wants to hear what you have to say. Taffer takes a few calls from everyday hard working people who have been directly affected by the pandemic to only realize that the Restaurants/ Bars are ready. Shut It Down with another amazing episode… RIGHT NOW! For more Jon Taffer, visit JonTaffer.com  Follow Jon on IG: @jontaffer  Follow Jon on Twitter: @jontaffer   Learn more about your ad choices. Visit megaphone.fm/adchoices --- Send in a voice message: https://anchor.fm/jon-taffer/message Support this podcast: https://anchor.fm/jon-taffer/support

Our guest is Sofia Rebelo: @rebelsofia Our first chat of the day we are joined by a gentle Heart and Soul who has been very influential within the Leeds Bar & Hospitality scene by helping many succeed in their ventures and making a lasting legacy in the city for her kindness and expertise In this chat we cover: + Moving back to Portugal + The impact with her and her students from their first year + Her upbringing in South Africa and then moving and studying at college in Portugal + How the director of the college helped persuade her to stay in education + Her time as an exchange student in Mallorca + Meeting Luis Figo when he first moved to Barcelona + Unexpectedly getting a job in Macau + Making the front cover of the Hong Kong newspaper at a Chippendales show + Heading back to Portugal and managing a high-end restaurant and help them to a Michelin Star + Returning back to the same hotel she met Luis Figo this time as duty manager and this time round Real Madrid are staying as David Beckham signed + Moving to Leeds + Signing up to teach at Leeds Met + Her time at Restaurant Bar & Grill and getting the first 100% result from a mystery shopper + Falling in love with the city of Leeds + Her mission to tell and reveal the stories of the workers who harbour great talents and skills beyond their bar n hospitality roles + Her close call being hurt with a severe injury + Does she see herself coming back to Leeds + Looking to make an impact in Portugal + Her heartfelt plea for society Be sure to tune in and tap into the good vibes that are gonna be oozing throughout each chat Add @benrandm on Instagram to be able to join in for future live Loose Lips chats and @Pop.Cult.Chic to be in the know for the latest exclusive drops of essential content Live the Life You Love Love the Life You Live

In this episode of 1337 Wine TV, Mark interviews Adam Ehmer, Regional Training Manager for Republic National Distributing Company (RNDC). Adam is based in San Antonio and he and Mark are also friends. They talk about the challenges from the distributor perspective and how they are adjusting their business due to the COVID-19 pandemic.They talk about adjustments to both Restaurant/Bar and Retail account support, warehouse challenges, marketing, different teams working together, what wines and liquors are selling, buying habits, etc., and karaoke ;) Links for the show:RNDC Like this content? Help me defray the costs of producing 1337 Wine TV:PayPal - One time donation. Send any amount that you’d like - Click here to DonateAmazon Affiliate Links for the Equipment I use:Cameras, Accessories & Equipment:Ulanzi U Rig Pro Video Rig for iPhoneDJI Osmo PocketPYGTECH OSMO Pocket Phone HolderOSMO Pocket Extension RodPolarPro Cinema Series Filter 3-PackAudio Recorders:Zoom H6Zoom H1Lights:Neewer Dimmable 176 LED PanelNEEWER 160 LED CN-160Tripods:Eocean 54'' Extendable Selfie Stick Stand59" Selfie Stick with TripodDrone:Parrot AnafiFreewell Budget Kit E-Series ND Filters

Today on AirTalk, we talk with workers about the city's order to close all restaurant, bar and entertainment establishments. Also on the show, we discuss mental health and COVID-19; last night's Democratic debate; and more.

Our guest Greg Weinstock who is co-owner of Renegades Pub which have two locations, East Boston and Londonderry New Hampshire. We discuss going from Chef to owner and the logistics of opening your own restaurant. Greg also talks about the horror stories...

Shane Oporto is best known for his time as executive chef at Octo Fishbar and “Chef de Cuisine” at La Belle Vie.   We talk about how, seemingly overnight, Shane went from working behind the scenes as a Chef to being asked to give interviews and being flown all over the world to cook for private events. Wait… that sounds a lot like my first gig with Owl City, being thrown on a private jet with my close friends to open for The Frey. I tell that too but it has me wondering… is there anything else bassists and chefs have in common? Laura Lou joins Shane and I for drinks at DeGidio’s Restaurant & Bar in St. Paul… let’s jump in a booth with some mics to see what happens.    Call The Podcast Hotline: (612) 584-9330   Visit www.thecuriouspod.com for show-notes and guest info.

Today we have a special guest for you. You may know him as a reality TV star on the local Southern Charm or maybe you are one of his 800K followers on Instagram. We recently had the opportunity to sit down with Shep Rose and talk about everything from his favorite Howard Stern personalities to Brooks Koepka to the shame of begging celebrities to come on your podcast. We hope you enjoy meeting Shep as much as we did!

Each month, our partners at Sauce Magazine join us to hash out some of the top food and drink additions to the region. But 2019 has said its fair share of goodbyes to notable establishments in the St. Louis, from the tragic fire that shut down Goody Goody Diner to the closing of Piccione Pastry on the Delmar Loop after a seven-year run. Sauce’s managing editor Catherine Klene and artistic director Meera Nagarajan join the program to talk through some of the closings patrons miss most.

Wir möchten dir heute ein weiteres Altstadtviertel von Barcelona vorstellen – das Born.  Warum wir so gerne ins Born gehen? Weil es für uns die perfekte Verbindung von Vergangenheit und Moderne darstellt! Wunderschöne Gassen, hippe Restaurants und Bars, und richtig tolle Galerien und kleine Boutiquen.  In dieser Podcastfolge erfährst du ... das Wichtigste über Barcelona’s Altstadtviertel Born  unsere drei absoluten Must Dos im Born von unserer lokalen Expertin Magda, was einen richtig guten Touristen ausmacht und ihren persönlichen Geheimtipp Wir hoffen, wir konnten dir einige wertvolle Tipps und hilfreiches Wissen über das Born mit an die Hand geben, so dass du nun perfekt vorbereitet für deine Barcelona Reise bist! Erzähle uns doch gerne, was dein Lieblingsort im Born ist! Wir freuen uns von dir zu hören!  Falls du noch mehr wertvolle Geheimtipps vom Born oder von den anderen Stadtvierteln von Barcelona möchtest, schaue gerne mal auf unserem Blog vorbei oder hole dir direkt unseren Reiseführer. Viel Spaß beim Lesen und Entdecken Barcelonas!    Die wichtigsten Notizen aus dem Podcast hier auf einen Blick: 3 Must Dos: Gedankenverloren diese verträumten Gassen entlang schlendern: Carrer dels Flassaders und Carrer dels Banys Vells Besuch der Basilica Santa Maria del Mar Tapas Essen im Restaurant “Bar del Pla” oder “Tapeo Born” Geheimtipp unserer lokalen Expertin Magda: Das Café “Bar del Covent”

So excited to connect with Erik Shellenberger from BarMarketingBasics.com. We get into SEO (what the heck is THAT do you say?) why Social Media marketing MIGHT not be worth your time...and what to do to put BUTTS IN SEATS! (isn't that why we're here?) We'd love to hear your comments, we talk for 30 minutes, and drop some real nuggets. Invest in yourself, get a cup of something hot..and let's learn something today! Eriks First Book is on Amazon here ---> https://amzn.to/31Iphm0 and his UPCOMING update to that book is launching today! https://amzn.to/2WaM60T Get them on Amazon and start going beyond "surviving" and get to THRIVING! HTTP://WWW.RestaurantOwnerLessons.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cheftony/message

We talk with three artists Cassandra Shaw, Barbara Stenz and Claudette Johnston at the Restaurant and Artist Co-op, Qulture.

En este episodio del CHCPodcast T3 Ep15 hablamos de:El grupo The CarsLeManué va al concierto de ChayanneQ.E.P.D. Mario Castillejos21 Cosas que decimos los regios malEl asalto al VerdolagaGrabado el 18 de Septiembre de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:Jackson Corporation MéxicoDAWH. Door and Window Hardware.Productos de excelencia para la industria del aluminio y el sector ferretero.www.jacksoncorporationmexico.comMONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a LeManué¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

En este episodio del CHCPodcast T3 Ep14 hablamos de:¡Viva México!Las lluvias en MonterreyVuelve la NFLLos 10 autos que mas se devalúan en MéxicoSeguimos con el tema de las gallinasLas palomitas de maízGrabado el 5 de Septiembre de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:Jackson Corporation MéxicoDAWH. Door and Window Hardware.Productos de excelencia para la industria del aluminio y el sector ferretero.www.jacksoncorporationmexico.comMONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a LeManué¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

Deb believes she has the best job in the world! Deb Heffner is GRCA's Business Outreach Director, and in this episode, Deb gives an update about the 2019 Building Berks Awards! Awards will be presented to projects nominated in categories such as: Agriculture, Education, Entertainment/Tourism, Green, Health-Related, Historic Preservation, Housing, Manufacturing, Mixed-Use, Non-Profit, Office, Restaurant+Bar, and Retail. Celebrating the great development and construction in Berks County!

Pancho Seaney has three great Puerto Vallarta Restaurants, Vallarta Factory, DeCantaro Restaurant Grill, and Swell Beach Club. We talk food, coffee, cigars and more. We also visit with Jose Luis at Toni's Boot Store in Puerto Vallarta

En este episodio del CHCPodcast T3 Ep13 hablamos de:Que escándalo con las gallinasEl nuevo "clásico" América vs TigresEl Verdolaga al fin vio "Titanic"Reseña de "Historias de Miedo para Contar en la Oscuridad"Reseña de "Mentada de Padre"Grabado el 21 de Agosto de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:Jackson Corporation MéxicoDAWH. Door and Window Hardware.Productos de excelencia para la industria del aluminio y el sector ferretero.www.jacksoncorporationmexico.comMONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a LeManué¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

We visit Restaurant San Lucas in Puerto Vallarta, then we talk with Photographer Arturo Pasos Munoz about his proposed Museum of Photographic Memories and history of Puerto Vallarta.

En este episodio del CHCPodcast T3 Ep12 hablamos de:El calorón de MonterreyJugadores de la NFL apoyando a un inmigranteCuriosidades sobre el sexo animalMasturbarse es bueno para la saludSe nos cruzó una llamadaGrabado el 15 de Agosto de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:La banda de rock "ELYZE" con su disco: "El impacto de mi aislamiento extremo"Escúchalos en Apple Music → https://apple.co/2U21bnzEscúchalos en Spotify → https://spoti.fi/2FDHh8fJackson Corporation MéxicoDAWH. Door and Window Hardware.Productos de excelencia para la industria del aluminio y el sector ferretero.www.jacksoncorporationmexico.comMONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a LeManué¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

Dinner and Conversation at Palmer’s Restaurant Bar & Courtyard in San Marcos, Texas Featuring Special Guest: Christy Guenther You can’t sit down with today’s podcast guest without being totally blown away by her passion for the children and people of Haiti. When Christy Guenther first stepped on a plane bound for Haiti in 2010, it was with great reluctance. 24 hours later she would be changed forever. Today she oversees Maison Des Enfants De Dieu Orphanage (The Children of the Lord). Christy and I sat down to some wonderful salads at Palmer’s Restaurant with out good friend Stephanie Cherry. During our after-dinner conversation, I kept re-circling to the same theme – how do we go from “I don’t want to do this” to “I’m all-in, Jesus, wherever You lead?” Today’s table could change somebody’s life. It might even be yours. Pull up a chair out in the courtyard and order a salad. I recommend the Gulf Shore’s Shrimp Salad. https://www.fhghaiti.org

En este episodio del CHCPodcast T3 Ep11 hablamos de:Llegó otro Episodio AgropecuarioHablamos de ciudades TexanasLos equipos mas valiosos del mundoAndré Pierre Gignac vs Tomás BoyReseña de "El Rey León" (Según Fer HD)Grabado el 31 de Julio de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:Jackson Corporation MéxicoDAWH. Door and Window Hardware.Productos de excelencia para la industria del aluminio y el sector ferretero.www.jacksoncorporationmexico.comMONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a LeManué¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

En este episodio del CHCPodcast T3 Ep10 hablamos de:La moda de las "Boys Band"FaceApp... La aplicación de modaHace 50 años que llegamos a la LunaSony sacará el Walkman BluetoothTrucos de WhatsAppGrabado el 18 de Julio de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:Jackson Corporation MéxicoDAWH. Door and Window Hardware.Productos de excelencia para la industria del aluminio y el sector ferretero.www.jacksoncorporationmexico.comMONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a LeManué¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

En este episodio del CHCPodcast T3 Ep9 hablamos de:Recordando a ParchísAbandonan a mujer en aviónCuanto gana Miguel MoralesLos cassettes de VHS que valen una fortunaPorqué somos "Chavorrucos"La nueva generación "Alfa"Grabado el 27 de Junio de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:MONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a LeManué¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

En este episodio del CHCPodcast T3 Ep8 hablamos de:Película "Aladdin"¡Tigres Campeón!La chiquita mamá de la ChampionsLa nueva Mac ProTenemos cuerpos de campeón de boxeoLe cantaron una canción a LeManuéGrabado el 6 de Junio de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:MONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a Pietro BondSigue en Twitter a LeManuéSigue en Twitter a ELPTNeSigue en Twitter a el AmigoBroSigue en Twitter a Dr. Chacha¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

En este episodio del CHCPodcast T3 Ep7 hablamos de:El porqué no habíamos grabado todo este tiempoAhí viene otra final de fútbol (con Tigres obvio)La zurda de LeManuéGrabaron un video en un TeslaPelícula "Avengers: The End Game"Grabado el 22 de Mayo de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:La banda de rock "ELYZE" con su disco: "El impacto de mi aislamiento extremo"Escúchalos en Apple Music → https://apple.co/2U21bnzEscúchalos en Spotify → https://spoti.fi/2FDHh8fQUIMROSS de México.Construcción y mantenimiento de piscinas, tratamiento de agua así como de equipo de bombeo de la más alta calidad. Filtros de agua para casa o negocio.www.quimross.comTel. (782) 82-222-03MONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a Pietro BondSigue en Twitter a LeManuéSigue en Twitter a ELPTNeSigue en Twitter a el AmigoBroSigue en Twitter a Dr. Chacha¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

En este episodio del CHCPodcast T3 Ep6 hablamos de:Millonario ofrece $700 milPelícula "A Dos Metros de Ti"Nos llamaron de España5 Puntos a tomar en cuenta cuando dejes propinaAlgunas debilidades de super héroesGrabado el 3 de Abril de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:La banda de rock "ELYZE" con su disco: "El impacto de mi aislamiento extremo"Escúchalos en Apple Music → https://apple.co/2U21bnzEscúchalos en Spotify → https://spoti.fi/2FDHh8fQUIMROSS de México.Construcción y mantenimiento de piscinas, tratamiento de agua así como de equipo de bombeo de la más alta calidad. Filtros de agua para casa o negocio.www.quimross.comTel. (782) 82-222-03MONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTubeSíguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a Pietro BondSigue en Twitter a LeManuéSigue en Twitter a ELPTNeSigue en Twitter a el AmigoBroSigue en Twitter a Dr. Chacha¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

In this week’s interview I speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice. In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant, how they have utilised the unique environment to nurture client and industry relationships. In this episode you will discover how Fourth Space have: Created a unique Company Culture Used a restaurant as the front room of their office The lessons learned for an architecture practice from running a restaurant   This Week’s Resources Fourth Space https://www.fourthspace.co.uk Ombra  http://ombrabar.restaurant   Book your breakthrough Session with BOA http://architectresources.org/boauk-podcast    

En este episodio del CHCPodcast T3 Ep5 hablamos de:¡Si, que se disculpen en España!El auto hiper exótico que chocóCuriosidades de NetflixLas cosas mas cochinas que usasEl diccionario del VerdolagaBatman cumple añosGrabado el 28 de Marzo de 2019*Contenido para mayores de 18 años*Mándanos un mensaje de audio por WhatsApp.Desde México: 81-8074-4431Desde EUA: +521-81-8074-4431Desde el resto del mundo: +52-81-8074-4431Integrantes en este Episodio: Fer HD, Verdolaga, LeManuéEste episodio es presentado por:La banda de rock "ELYZE" con su disco: "El impacto de mi aislamiento extremo"Escúchalos en Apple Music → https://apple.co/2U21bnzEscúchalos en Spotify → https://spoti.fi/2FDHh8fQUIMROSS de México.Construcción y mantenimiento de piscinas, tratamiento de agua así como de equipo de bombeo de la más alta calidad. Filtros de agua para casa o negocio.www.quimross.comTel. (782) 82-222-03MONTEJO - Catina Contemporánea - Restaurant BarAve. Manuel L Barragan 550San Nicolás de los Garza, N.L. MéxicoVisita su página de Facebook → https://bit.ly/2U4BRx9Si quieres apoyar con la realización de este podcast haz click aquí y haz tu donación.¡MUCHAS GRACIAS!Visita nuestra página web aquí.Suscríbete a nuestro canal de YouTube. ¡Transmisión en vivo!Síguenos en nuestras transmisiones en vivo por audio aquí.Síguenos en las Redes Sociales:Twitter: CHCPodcastFacebook: ChicharronConPelosPodcastSigue en Twitter a Fer HDSigue en Twitter a VerdolagaSigue en Twitter a Pietro BondSigue en Twitter a LeManuéSigue en Twitter a ELPTNeSigue en Twitter a el AmigoBroSigue en Twitter a Dr. Chacha¿Quieres ser nuestro patrocinador?Mándanos un correo aquí.

Andrew and Jessica will lay out all the details about buying a business. The process of acquiring a business can bring a lot of frustration since the market is currently dominated by sellers. The advice from the experts in this episode will help set you apart as a buyer competing for deals in the marketplace and, even if you already own a company, will assist you in making your business grow through acquisition. Listen to this episode and find what it takes to buy a business and to hire a broker to work on your side of the deal to find the perfect fit for you.   Listing of the week: Chris Cantwell (Denver). Restaurant Bar, the real estate can be sold too, $1,300,000 in revenue in 2018, STE cash flow $300,000. Asked price $799,000 for the business. Call Chris 303-408-3882 or email at chris@tworlddenver.com   Key takeaways: [5:16] Carey Davis (New York City), when a buyer finds a broker: buy-side agreement. [9:15] In a buy-side agreement the buyer pays the commision. [9:44] Deal of the week: Anthony Geronimo (Florida). Dry cleaner. Buyer with experience in hospitality. Price: $1,150,000. 31 days from offer to closing. [14:05] Sunil Shenoy (mergers and acquisitions division); the importance of the buy-side for companies buying companies. [16:50] Opportunity in the low middle market. [17:30] Companies growing by buying other companies. [21:36] Listing of the week: Chris Cantwell (Denver) Restaurant bar. Price: $799,000. $1.3 million in revenue. STE $300,000. [23:00] Barry Sloane (Newtek) — specialist in small business services. [24:11] Stability of cash flow and prospective growth of cash flow. [25:58] Newtek as a solutions provider. [29:45] Understanding small business owners. [31:05] Advice from Transworld Business Advisors.   Mentioned in this Episode: United Franchise Group Transworld Business Advisors Transworld on Linkedin Transworld on Facebook Call us — 888-711-9018 Email us thedealboard@tworld.com Newtek

What is gaming in the future like? Well, look no further gentle listeners! This is what its all about! Game Cafes! The perfect combination of Restaurant/Bar and Game Store and Library! We visit with our friend Keating Tufts from Boards and Brews Game Cafe in Manchester NH! We chat all about Boards and Brews and … Continue reading "Episode 46 – Boardgaming 2000" The post Episode 46 – Boardgaming 2000 appeared first on Flip Floreys Super Saturday Board Game Serial!.

GX94

The Home Base boys drink something different and have loads of fun. Seriously. We're not joking. Why don't you believe me?!? Hey, here's that brewery out of Nashville that Perry couldn't remember (It's called Tennessee Brew Works. He's played there. Honestly, he should be able to remember it.): https://www.tnbrew.com/ Please give us a rate and review! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Check out the shop at http://bourbonshop.threadless.com/ Facebook: https://www.facebook.com/mybourbonshop/ Twitter: https://twitter.com/mybourbonshop Instagram: https://www.instagram.com/mybourbonshop/

I’m so delighted to welcome to the podcast Scott Young from Restaurant, Bar & Nightclub Training. Scott Young’s Extreme Bartending was the series of videos […] The post Scott Young from Restaurant, Bar & Nightclub Training appeared first on Bartender HQ, Cocktails, Bar Culture and More..

This week, I toast the innovators and pioneers in the food world who not only serve amazing food and drinks but also serve their community. Food is such a great thing to rally around, isn’t it? We all have to eat, and we all want to have a good time with the people we care about the most. So what better way to celebrate and serve a cause we care about than with a good meal in an even better place? That is exactly what my guest, Moe Girton, did with her Gossip Grill. “My ‘secret sauce’ is respect. I treat my employees like gold, and they treat the guests like gold.” - Moe Girton  Moe came to San Diego in 1999 and started her career in the Restaurant/Bar industry in 2000.  She started working with Mo's Universe in 2004 in which she quickly became known for her cocktails, flair and her ability to connect. Moe Girton opened Gossip Grill in 2009 with fellow business owners from Mo's Universe. Gossip Grill would become California's top Women's bar and one of the best in the country.  With her staff, she has created a safe space for Women and the LGBTQ community.  Gossip has become not only a bar/restaurant/ nightclub but also a community center of sorts.  They offer their space and passion to raise much-needed funds for local non-profit groups supporting Women's needs and the LGBTQ community.  Moe has always taken a stand for equality and LGBTQ rights and continues to fight for her community. You cannot help but be inspired by Moe’s community-first mindset and passion for food. Listen on, friends! The Women’s bar has grown! Listen to see how. Empowering women through authentic conversations and respectful attitudes. Changing names and pipe dreams—Moe’s goal manifestation is one wild trip. Moe’s innovative ways to keep the energy up! Developing coaching skills takes hard work and presence. Helping the staff to get rid of all the negative energy with helpful tools. Ways that Gossip has become home for so many. Challenges come up as Gossip tries to create a safe space for women. Find out more about Moe and the Gossip Grill online! http://thegossipgrill.com/ This Week's Sponsor: This week’s podcast is brought to you by our sponsor, Ora Organics. I found them on Shark Tank and love their products! So I can't recommend them enough. I love the green powder and the protein powders! You can get 15% off your entire order by using the promo code JUST FORKING AROUND and enjoy your Ora Organics products! https://www.ora.organic/justforkingaround  

We’re celebrating our 100th episode with a special event on Aug. 28 at 7 p.m. at Redd’s Restaurant & Bar in Carlstadt. Join us for a live recording with Dan Duggan, James Kratch and Joe Giglio, along with special guest Jonathan Casillas. We’ll be giving away tickets to a regular-season Giants game and autographed footballs. See acast.com/privacy for privacy and opt-out information.

Check, Please! Bay Area reviews a spot with Caribbean flavors and excellent fried chicken in Oakland, a cozy Lithuanian Restaurant in Alameda, and a San Francisco eatery specializing in fresh raw seafood.

In this episode, Nick Fosberg reveals new marketing strategies that are bringing him and his clients the highest ROI out of any marketing strategies they've used. Discover how they are using the e-mail address to NOT e-mail them, but connect with their customers in other platforms for pennies on the dollar and how they get them back in the door. Nick also reveals why he's giving away over $3,000 worth of new training that will help you take 10 hours a week off your plate and allow you to put automated new customer and existing customer marketing systems in place to keep sales coming in, even during traditionally slow times. Nick Fosberg has become a leading authority on restaurant and bar marketing and promotions. He has helped hundreds of bar owners all over the US and Canada take their business to the next level by applying radically different direct response marketing strategies.

Read More

Several weeks ago Dr. Gina Green posted an impassioned request to support the Association for Professional Behavior Analysts on Facebook, noting, among other things, that the organization is uniquely suited to advocate for the needs of both practitioners and clients in this unpredictable world of ours. One of the ways that she suggested supporting APBA was to attend the annual conference. Well, her plea worked on me, and I am in the process of making travel plans to New Orleans, where this year's conference is being held. After that, I started thinking about things I could do to encourage my fellow Behavior Analysts to attend as well. As such, I hope to have a future episode or two that highlights the content of the conference itself. Having said that, attending a conference is not only about sitting in a meeting room, dutifully taking notes and obtaining CE units. Let's be honest, it's also an opportunity to travel and see places that one would not ordinary visit on their own. Because this year's event is in the city of New Orleans, I thought that it would be fun to do an episode that highlights some non-clinical or practice-related reasons to attend APBA. In order to accomplish this, I reached out to my new friend and fellow podcaster, Mark Bologna of the Beyond Bourbon Street Podcast, a show that celebrates all that New Orleans has to offer. In this episode, the New Orleans native gives us perhaps the most concise visitor's guide to the city. We talk about everything from how to get to the conference hotel from the airport to local figures of speech. More importantly we spend a lot of time talking about cool places to eat, sightsee, and just hang out. Mark shares places to go not only for new visitors to the city, but he also mentions some very cool restaurants that only the locals know about. All in all, there's something for everyone in this episode (and if you're like me, you'll start to get hungry as Mark describes the local cuisine!). From a resources standpoint, this is perhaps the most content-rich episode I've done to date. There are almost 40 links to resources in these show notes. I listed them in the order in which they appear in the podcast. I have them in a downloadable PDF as well, so please feel free to share this with friends and co-workers who are considering a trip to New Orleans (whether for the conference or not). Here's the PDF (no email address required, actual links below): Session 19 Resource List In closing, I hope I've provided some additional incentive to attend the APBA conference! Session 19 Resources. The links from this podcast, in order of appearance. All typos, mistakes, etc.. are mine, and not Mark Bolongna’s. For more information, check out Mark’s website and podcast at http://beyondbourbonst.com/. He also has an awesome Instagram page, with lots of great pictures of various sights in the New Orleans area (see https://www.instagram.com/beyondbourbonst/). http://www.norta.com/Getting-Around/GoMobile-App RTA (Public Transportation) mobile app http://www.thecolumns.com/ The Columns Hotel http://beyondbourbonst.com/ Homepage for Mark Bologna’s awesome podcast http://flymsy.com/PageDisplay.asp?p1=6016 MSY airport ground transport, Mark suggests Uber too http://www.tennesseewilliams.net/ Tennessee Williams Literary Festival http://sasfest.org/ Saints and Sinners festival http://www.saengernola.com/shows/chris-rock-total-blackout-tour-2017 Chris Rock show http://www.nola.gov/parks-and-parkways/parks-squares/lafayette-square/ Lafayette Square Park http://nola.eater.com/2016/11/18/13654334/top-taco-festival-new-orleans-debuts-march-2017 NOLA Taco Festival http://www.cafedumonde.com/ Cafe Du Monde http://neworleanscitypark.com/in-the-park/morning-call Morning Call (CDM alternative) http://www.gumboshop.com/ the Gumbo Shop http://www.mrbsbistro.com/ Mr. B’s. Bistro http://www.commanderspalace.com/ Commander’s Palace (2-4 week reservations in advance recommended) http://www.antoines.com/ Antoine’s Restaurant (ask for a tour; 2-4 week reservations in advance recommended) http://jacques-imos.com/ Jacques-Imo’s; great local casual food https://www.brigtsens.com/ Brightsen’s Restaurant (known for seafood and duck) http://www.clancysneworleans.com/ Clancy’s restaurant (uptown New Orleans) http://www.katiesinmidcity.com/ Katie’s Restaurant & Bar http://beyondbourbonst.com/new-orleans-language-guide/ The Language of New Orleans - Podcast episode http://www.qandc.com/ Q & C hotel http://www.catahoulahotel.com/ Catahoula Hotel http://bienvillehouse.com Bienville House Hotel http://www.therooseveltneworleans.com/ Roosevelt Hotel http://www.marriott.com/hotels/hotel-photos/msydt-renaissance-new-orleans-arts-warehouse-district-hotel/ Renaissance Hotel http://www.westinneworleanscanalplace.com/ Westin Hotel http://louisianastatemuseum.org/museums/the-cabildo/ Cabildo Museaum http://louisianastatemuseum.org/museums/the-presbytere/ Presbytere Museam http://www.twochickswalkingtours.com/index.html 2 chicks walking tours http://www.bigboytravel.com/louisiana/neworleans/gardendistrictwalkingtour/ garden district walking tour http://louisianastatemuseum.org/museums/the-old-us-mint/ The Old US Mint - History of Jazz museum, free! https://www.preservationhall.com/ Preservation Hall jazz venue http://701bourbon.com/ Cat’s Meow, French Quarter nightclub http://www.patobriens.com/patobriens/default.asp Pat O’Briens, French Quarter Bar/Club http://www.bestofneworleans.com/ The Gambit (free local paper) https://www.facebook.com/kermitruffinsnola/ Kermit Ruffins, local jazz legend http://www.bigsamsfunkynation.com/ Big Sam’s Funky Nation (another local music legend) http://www.houseofblues.com/neworleans New Orleans House of Blues

Are you motivated by your mission in life? Moved to hustle by a driving force that feeds your vision and stirs your soul. Regina Koetters tells me that's how she lives every day. Motivated by her mission to serve. Regina owns Marty's Market, a unique food destination and shopping experience where they serve up exquisite, hard to find food in the strip district of Pittsburgh. When she's not sourcing organic foods and speciality items, she's busy thousands of miles away serving us in the U.S. Navy. Back in the Burgh, Regina uses food as a connector to bring together a mix of customers, friends, family, and experiences to create an oasis that truly has something for everyone. Marty's Market offers a Market & Butcher shop, a Coffee Bar, and has a Restaurant & Bar, on some nights there is even events and local entertainment. Stay with me and learn how Regina turned this dream into a growing business on this episode of Hustle & Heart TV with Darieth Chisolm. For advertising and show sponsorship call 305-320-8143 or email us at info@Dariethchisolm.com Are you considering starting your own Podcast? Schedule a Complimentary Coaching Session to talk with Darieth about ways Podcasting & Video Podcasting can help you build your Brand, Influence & Income! Go to https://www.FreeCallwithDarieth.com to schedule.

Without doubt: Music is powerful. It can inspire, it can be uplifting and exhilarating. But can music put us in a buying frenzy?In many shops or restaurants music is used to entice us to stay longer. The idea behind this is clear: Those who stay longer, will probably consume more. But does it really pay off?How large are the effects of music?What kind of music seems to be particularly effective?Keywords:Consumer Psychology - Music - Psychology - Classical Music - Musical fit - Wine cellar - Restaurant - Bar - drinking songsAuthor: Eskil Burck (Graduate Psychologist)http://www.learningpsychology.net/

Hello, welcome to Floppy Days Episode #34.  This is a special bonus episode and the topic of this show is the upcoming (as of this podcast) 2015 24th Annual "Last" Chicago CoCoFest on April 25 & 26 at the Heron Point Convention Center in Lombard, IL.  I interview Bob Swoger, secretary of the Glenside Computer Club, which sponsors the show.  He talks all about the show and he gives the scoop about what you can expect to see there.  Although the intent of this episode was to primarily cover the CoCoFest, it turns out that Bob has a very interesting and storied history with vintage computers.   One final note: The "Man from Canada" mentioned by Bob several times is Markus Blumrich of Grandora, SK, Canada.   I hope you enjoy it.   Links: Glenside Computer Club - http://ncmedals.com/glenside/index.htm Cloud9, Cool Stuff for Your CoCo - http://www.cloud9tech.com/ CoCoList for Color Computer Enthusiasts - http://five.pairlist.net/mailman/listinfo/coco LogiCall - http://ncmedals.com/glenside/LogiCall.html Vintage Computer Festival Midwest 6.0 2011 LogiCall (video) - http://www.youtube.com/watch?v=f-R4UfU9_Cw Casey’s Restaurant & Bar - http://www.caseysrestaurant.com/home.aspx  

Turn seats at the bar into sales and profit. Restaurant brokers, Eric and Robin interview craft cocktail specialists including John Porter of 2 Skinny Drunks, Jason Callaway of Bacon Bros. Public House and Nathan Robinette of The Casual Pint. Learn what craft cocktail mixes are currently trending and why training for your bartender is so important. Listen in!

Bracha is no newcomer to the restaurant business. Having put himself through the Hotel & Restaurant Management program at NY City College by working in bagel and bread bakeries, he honed his culinary skills at La Caravelle, which was long known in New York as a “temple to French gastronomy.” Bracha then spent the next several years working under top chefs from New York to St. Thomas, which afforded him the well-rounded experiences that have brought him where he is today. Bracha made his way to South Florida in the late 1980′s where he worked with Chef Norman Van Aiken and Proal Perry at the beautiful Hoexters Market supper club and then opened the “Stars & Stripes Cafe” in the Betsy Ross Hotel. After branching out on his own at age 28 with “411″ Restaurant & Bar in South Beach, Bracha set his sights on the concept of casual upscale seafood and open the Fishbone Grill in downtown Miami & a second location in Coral Gables. Drawing from tropical setting of Miami, Bracha the opened The River Seafood & Oyster Bar, realizing it’s only natural to use the freshest seafood and produce available to create a collective menu of dishes that represents a modern twist on a classic seafood cuisine. The River consistently sources the best of the best ingredients to deliver an unparallel dining experience which has helped them win over locals, tourists and critics alike.

Inspired by her Cuban-Russian heritage, Rachel Dominguez’s passions for the flavors of Latin America and the delicacy of caviar have led to the development of Coral Gables’ The Dome Restaurant · Bar · Lounge. Between Rachel’s time in South Florida and her world travels throughout Europe and the Orient, she has immersed herself in an abundance of different cultures which have inspired her to draw in the spirit of Miami swank, European industrial, and New York flair to The Dome, while bringing the tastes of Latin America to the table.

Managing partner, Jonathan Lazar talks about their 1920's prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.