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2 episodes with luke saunders
2 episodes with luke saunders
2 episodes with luke saunders
Imagine driving over 1,000 miles each week for work, surviving on nothing but gas station snacks and fast food from whatever drive-thru happened to be nearby. For traveling salesman Luke Saunders, that was often his reality. But rather than accept it as his new normal, he saw an opportunity: What if healthy food could be just as quick, affordable, and accessible as grabbing a bag of M&Ms from a vending machine? After months of planning and plenty of trial and error, that idea became Farmer's Fridge. Today, Luke shares the challenges he faced figuring out how to store fresh salads, parfaits, and sandwiches in refrigerated vending machines—and why it was all worth it now that Farmer's Fridge is in over 2,000 locations nationwide, including major airports, hospitals, and universities. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mark Griffiths and Bill Long host the end of season promotion party, with guests Neil Roberts, Andy Edwards, Dale Webb and Luke Saunders.
The principles of play are so important in football, guiding player decisions both in and out of possession. But how well do your players understand them? In this episode, FA game insights analyst, Luke Saunders, joins Coachcast to break down the five attacking and five defending principles of play that guide decision-making on the pitch. With expert insights and real examples that you can follow along with, Luke shares how coaches can use data and analysis to help players grasp these key concepts and apply them in matches. In this episode, we cover: what the principles of play are and why they are essentialthe five attacking and five defending principleshow to recognise when players are already using the principles of playthe best terms to use when communicating principles of play with players across different age groupspractical ways to keep players engaged while working on these principleshow to tailor session design to focus on key principles the principles in action with real game footage a session idea to bring these concepts to lifeand much more... Transcript on England Football community - (https://bit.ly/4bUg7IS)—————Do you have any coaching questions you'd like answers to? Or perhaps you're facing a coaching challenge that you'd like help with? Simply head over to our England Football Community forum (https://community.thefa.com/coaching/f/youth-club-football-forum) and post them there. Or leave them in the comments below. We can then put them to our guests in future episodes to get their advice!Already listened to this episode or the previous seasons of Coachcast? We'd love to hear from you! Pass on your feedback by contacting us via Coachcast@thefa.com.LEARN MOREEngland Football Learning - https://learn.englandfootball.com/England Football Community - https://community.thefa.com/England Football Learning on YouTube -https://www.youtube.com/channel/UCisPO86aEIhWRTnTS1vrSVwEngland Football Learning X/Twitter - https://twitter.com/EnglandLearningEmail - Coachcast@thefa.comLISTENSpotify - https://open.spotify.com/show/4sA9fHoldaH1x5Wn3vdmsBApple Podcasts - https://podcasts.apple.com/gb/podcast/coachcast/id159180480Editing and show notes by Claricast.(https://www.clarioncast.com/)
Today, I'm joined by Luke Saunders, founder and CEO of Farmer's Fridge. Transforming on-the-go eating, Farmer's Fridge is scaling vending machine-style fridges stocked with fresh, nutritious meals — upgrading food options in airports, schools, and beyond. In this episode, Luke shares his decade-long journey building the company. We also cover: • Using data to optimize operations • Making healthy eating more accessible • Creating a vertically integrated food business Subscribe to the podcast → insider.fitt.co/podcast Subscribe to our newsletter → insider.fitt.co/subscribe Follow us on LinkedIn → linkedin.com/company/fittinsider Website: https://www.farmersfridge.com/ IG: https://www.instagram.com/farmersfridge/ - The Fitt Insider Podcast is brought to you by EGYM. Visit EGYM.com to learn more about its smart workout solutions for fitness and health facilities. Fitt Talent: https://talent.fitt.co/ Consulting: https://consulting.fitt.co/ Investments: https://capital.fitt.co/ Chapters: (00:00) Introduction (01:33) Origin Story of Farmer's Fridge (02:23) The Farmer's Fridge Experience (03:44) Challenges and Skepticism (05:56) Logistics and Operations (07:36) Scaling the Business (09:48) Location Strategy and Success (20:37) Product Development and Customer Feedback (24:00) Funding and Growth Strategy (28:53) Conclusion
How will specialized AI agents collaborate to outperform general AI? - A deep dive into Theoriq's vision for decentralized agent collectives with founder Ron Bodkin, former Google Cloud CTO office lead. This in-depth conversation between Luke Saunders and Ron Bodkin explores: - Why specialized agent collectives may outperform general AI systems - The technical foundations of agent collaboration and evaluation - How Theoriq enables permissionless agent development and discovery - The role of decentralization in ensuring safe and ethical AI development - Future implications for autonomous AI systems and agent coordination - Insights from Ron's experience at Google, Teradata, and Vector Institute The discussion provides valuable perspective on how decentralized networks of specialized AI agents could provide an alternative to centralized AI development, with a focus on modular, community-driven innovation and proper governance structures. Watch more sessions from Crypto x AI Month here: https://delphidigital.io/crypto-ai --- Crypto x AI Month is the largest virtual event dedicated to the intersection of crypto and AI, featuring 40+ top builders, investors, and practitioners. Over the course of three weeks, this event brings together panels, debates, and discussions with the brightest minds in the space, presented by Delphi Digital. Crypto x AI Month is free and open to everyone thanks to the support from our sponsors: https://olas.network/ https://venice.ai/ https://near.org/ https://mira.foundation/ https://www.theoriq.ai/ --- Follow the Speakers: Luke Saunders on Twitter/X ► https://x.com/lukedelphi Ron Bodkin on Twitter/X ► https://x.com/ronbodkin --- Chapters 00:00 Introduction and Sponsor Acknowledgments 00:52 Introduction of Ron Bodkin, Founder of Theoriq AI 01:17 Ron's Background in AI and Big Data 04:28 Ron's Experience at Google and AI Development 07:35 The Impact of Transformers and GPT-3 on AI 11:32 Defining AI Agents and Their Capabilities 15:31 The Concept of Agent Collectives 18:38 The Future of AI and AGI 25:00 Concerns About AI Safety and Development 28:23 Overview of Theoriq AI's Agent Base Layer 30:54 Evaluators in Theoriq's System 34:08 Permissionless Nature of Theoriq's Platform 36:14 Developer Experience and SDK for Theoriq 39:33 Optimizers and Agent Collectives 41:48 Future of Autonomous AI Agents 44:22 Discussion on Truth Terminal and AI Autonomy 47:34 Call to Action and Closing Remarks Disclaimer All statements and/or opinions expressed in this interview are the personal opinions and responsibility of the respective guests, who may personally hold material positions in companies or assets mentioned or discussed. The content does not necessarily reflect the opinion of Delphi Citadel Partners, LLC or its affiliates (collectively, “Delphi Ventures”), which makes no representations or warranties of any kind in connection with the contained subject matter. Delphi Ventures may hold investments in assets or protocols mentioned or discussed in this interview. This content is provided for informational purposes only and should not be misconstrued for investment advice or as a recommendation to purchase or sell any token or to use any protocol.
In this engaging debate for Crypto x AI Month, join Luke Saunders as he moderates a conversation on Verifiable Inference—a critical technology that ensures trustless AI by verifying the correctness of outputs without revealing internal workings. He is joined by leading founders from the crypto AI space, including Colin Gagich of Inference Labs, Ryan McNutt of SphereOne, Jeremy from Aizel Network, and Travis Good of Ambient, to explore: ► What verifiable inference is and why it's essential in the age of AI ► How decentralized models can offer solutions to centralized AI control ► Real-world use cases of verifiable inference across blockchain and AI applications This panel digs into the technical approaches—from ZK proofs to trusted execution environments (TEEs)—and discusses how the future of AI and crypto requires trustless verification to ensure security, transparency, and privacy. Watch more sessions from Crypto x AI Month here: https://delphidigital.io/crypto-ai --- Crypto x AI Month is the largest virtual event dedicated to the intersection of crypto and AI, featuring 40+ top builders, investors, and practitioners. Over the course of three weeks, this event brings together panels, debates, and discussions with the brightest minds in the space, presented by Delphi Digital. Crypto x AI Month is free and open to everyone thanks to the support from our sponsors: https://olas.network/ https://venice.ai/ https://near.org/ https://mira.foundation/ https://www.theoriq.ai/ --- Follow the Speakers: - Luke Saunders on Twitter/X ► https://x.com/lukedelphi - Travis Good on Twitter/X ► https://x.com/IridiumEagle - Jeremy on Twitter/X ► https://x.com/immorriv - Colin Gagich on Twitter/X ► https://x.com/colingagich - Travis Good on Twitter/X ► https://x.com/ryanmcnutty33 --- Chapters 00:00 Introduction to Verifiable Inference 03:46 Defining Verifiable Inference 05:13 Use Cases for Verifiable Inference 10:01 Real-World Applications and Innovations 16:38 Different Approaches to Verification 24:18 Exploring Zero-Knowledge Proofs 28:08 Proof of Logics and Its Implications 34:02 Multi-Agent Systems and Transaction Verification 37:46 Challenges in Optimistic Approaches 41:36 Determinism and Model Reproducibility 45:30 The Balance of Open and Closed Source Models 50:25 The Future of Edge Computing and Inference 57:49 Decentralization and Government Control of AI Disclaimer All statements and/or opinions expressed in this interview are the personal opinions and responsibility of the respective guests, who may personally hold material positions in companies or assets mentioned or discussed. The content does not necessarily reflect the opinion of Delphi Citadel Partners, LLC or its affiliates (collectively, “Delphi Ventures”), which makes no representations or warranties of any kind in connection with the contained subject matter. Delphi Ventures may hold investments in assets or protocols mentioned or discussed in this interview. This content is provided for informational purposes only and should not be misconstrued for investment advice or as a recommendation to purchase or sell any token or to use any protocol.
Luke Saunders from Studyclix on the benefits but many downsides of smartphone use among young people. Geraldine Hogarty and Gordon Meighan told of the work going on at the heart of communities in Meath managed and mentored by Youth Work Ireland. Sixtwo Digital, Colm Hanratty's digital marketing business, has and is supporting and growing many others. And Simon Donnelly's strawberries are back for the new season! Hosted on Acast. See acast.com/privacy for more information.
Two thirds of secondary school students say their parents put no limits on smartphone use. That's according to a new survey published this morning. We discuss the findings with Luke Saunders is co-founder of Studyclix and former teacher, who conducted the survey and Dr Richard Hogan, Family Psychotherapist and Author of ‘Home Is Where The Start Is.'
Two thirds of secondary school students say their parents put no limits on smartphone use. That's according to a new survey published this morning. We discuss the findings with Luke Saunders is co-founder of Studyclix and former teacher, who conducted the survey and Dr Richard Hogan, Family Psychotherapist and Author of ‘Home Is Where The Start Is.'
Meet Luke Saunders, the founder of Farmer's Fridge, whose journey from humble beginnings to transforming the food industry is nothing short of inspiring. In this exclusive interview, Luke talks about scaling his company and the challenges he faced during the COVID to get the company back on track.
Luke Saunders, Executive Pastor of Multisite Ministries at Colonial Hills Church in Southaven, Ms. talks about the importance of Biblical discipleship and offers details on launch of their new program "Discipleship Academy."
Luke Saunders, co-founder and CEO of Studyclix, joins us on this week's episode to give the lie of the land for anyone whose own memory of sitting the Leaving Cert might be fading. We look at the lasting impact of the Covid pandemic on the exams, explain the current points system, dig into recent and future reforms, and also share advice for students and parents alike. The Explainer is brought to you by The Journal. Providing open access to valuable journalism in Ireland has been the aim of The Journal for a decade. You can contribute to ensure we can keep questioning, investigating, debunking, explaining and informing at www.thejournal.ie/contribute/
Follow Rich! RichOnTech.tvRich told a story about Amazon Fresh Just Walk Out technology and how it backfired for him. Also, he went to see Return of the Jedi solo and was surprised that AMC now takes tap to pay. Tip: there's a $5 Cameo Combo for loyalty club members at AMC.Robert in Mira Mesa wants an app that can scan text and read it back for visually impaired. Rich suggested Voice Dream Scanner and Natural Readers.Rich visits the ACT Expo in Anaheim where clean fleet transportation options are on display.Jim in Florida asked why his Google app is reading search results aloud to him. You can turn off this feature in Settings under Voice and Assistant.Rich talked about how AI is playing a role in the Hollywood writers' strike and how governments are looking into regulating it.Sarah in Ventura called in to ask about a radio that would offer the NOAA feed and also streaming stations. Micah suggested several options but getting streaming radio without Wi-Fi would be tricky.Micah from Maine called in to offer up some suggestions including an Ocean Digital radio from Amazon and a radio from C .Crane.Farmer's Fridge founder and CEO Luke Saunders joined to talk about putting fresh food into vending machines at hundreds of locations across the U.S. including airports, hospitals, arenas, schools and more.Courtney In Huntington Beach called in to ask about downgrading from an iPhone to a dumb phone. Rich recommend an Apple Watch with cellular or a phone from Nokia, Alcatel, Light Phone or Punkt. Also, ask your carrier about sharing the number with a main phone and a secondary phone.Dale in Oceanside called in to ask why his ability to cast stopped. Check to make sure the two devices are on the same WiFi, update the software/apps on both devices and restart them.Rich talked about how to download your entire Netflix viewing history.Ryan in LA asks what's a good use for an old computer after a new one. Rich suggested donating it to charity or using it as a server but only if you need a server for backups or media.Apple and Google are teaming up to create a framework so iOS and Android will alert you about unwanted tracking devices from any brand.Josh from Aura Frames called in to chat about the frames which let you email photos to a family member's frame or use the app to add photos directly via WiFi.Airbnb is getting back to the basics with over fifty50 improvements and a renewed focus on more affordable private Rooms you can rent.Google is adding blue checkmarks to signify verified senders on Gmail.Apple pushed out its first “Rapid Security Response” update for the iPhone, iPad and Mac Computers. These are smaller updates that are faster and easier to install to patch imminent security threats.In the feedback segment, Dan wrote in about wishing for a Wyze cam to rival the Ring Dash cam. Dave shared his Android Auto setup for the Prius. He recommends his unit, which is called Carpuride. So far, he says he's had no issues.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today on the Ether we have Cephii hosting the Atom grant program DAO AMA. You'll hear from Youssef Amrani, Reena J. Shtedle, BetterFuture, The Bendy One, Luke Saunders, Imperator.co, Xave Meegan, mikey.cosmostation, bryancolligan, Rex St John, Don Cryptonium, Corporate Søi,
Enon Baptist Church, Morris, AL | enonbc.org
In this episode, Farmer's Fridge CEO Luke Saunders walks us through the daunting creation of his company. He explains how his vision went from a vending machine convention in Las Vegas to now include more than 500 locations. Saunders also explains why Chicago is a mecca for food entrepreneurs. From the Crain's newsroom, Ally Marotti reports on "friendly fraud," a scam that is costing restaurants. Plus, in this edition of “Where Dave Ate,” David Manilow unveils his choice for the best restaurant that opened in Chicago in 2022.
The Guaranteed Irish Business Podcast, sponsored by FBD Insurance, Ireland's largest homegrown insurer. Join Brid O'Connell for Ireland's leading business network podcast covering all enterprising topics from business news to industry expert opinion and key trends.
Reportedly 100 million people visit a vending machine every day in America. Farmer's Fridge vending machines are designed to make finding fresh healthy meals as easy as finding a candy bar. What started in 2013 with a single machine in a Chicago Food Court, has grown to more than 400 fridges in airports, hospitals, office buildings, and universities. On this episode of Tech Bites, host Jennifer Leuzzi talks with Farmer's Fridge founder and CEO, Luke Saunders, about how critical algorithms and technology have been to the growth of the business and how the company pivoted during the pandemic to delivery and expanded retail.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. Photo Courtesy of Farmer's Fridge.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.
Sometimes, businesses start out as direct-to-consumer. Other times, they’re forced into it. That’s essentially what happened with Farmer’s Fridge, a company best known for its salad vending machines. Since 2013, the company has been growing its vending machine presence -- first in the Midwest, and then beyond. Its core customers were workers looking for quick and healthy lunches on the go. But the pandemic changed all of that. Over the last year, Farmer’s Fridge focused less on its vending machines as fewer people commuted to the office, and more on building out its own home delivery program. According to founder and CEO Luke Saunders, this pivot worked. Farmer’s Fridge now has three primary channels: vending machines, business-to-business and home delivery. This year is [about] getting back to growth,” said Saunders on the Modern Retail Podcast. “We’re doing [that] across all three channels.” For most of its life, Farmer’s Fridge didn’t need to spend much money on advertising. The vending machines were billboards unto themselves and sales grew pretty organically. But over the last year, the company has invested in some performance marketing. “That’s probably one of the biggest transformations for the businesses,” said Saunders. “Now we do a considerable amount of performance marketing for that delivery channel.” Things are now beginning to open back up and Farmer’s Fridge is going from defense mode to offense. While it grew its delivery network, it is now also ready to focus on its B-to-B and vending machine business. “It’s now an omnichannel business,” said Saunders. “The idea is we’re gonna bring the food to wherever the customers are.”
Julian, Daren, Brendan and Chaz catch up on a busy Easter weekend in E10. Orient WFC winger Hayley Barton pops in for a chat ahead of her side's big FA Cup tie this weekend, while Daniel Pugsley and Luke Saunders provide the opposition view.
23rd Jan 2021 This Week: Claire talks to: (1.46) Bibi Baskin about how to be happy and surviving Lockdown. (11.30) Luke Saunders from Studyclix.ie about The leaving Cert and tips to help those studying from home. (21.00) Zoe Kelly from Sellmedowns.ie about setting up a Business during Lockdown. All Podcasts can be found on Spotify, Apple Podcast, Soundcloud or wherever you find your podcasts. Just search OceanFmIreland. To contact Claire email claire@oceanfm.ie or to hear previous episodes https://www.oceanfm.ie/shows/up-and-running/
In the four years we've hosted #WeGotGoals, we've interviewed more than 200 high achievers about their goals. We've learned a lot about their goals and the ways they've found success through these interviews. And as we kick off our fifth season, we think you should get that same opportunity. So, this year, we're playing goal-getting match maker. We're bringing on listeners who have big questions about their goals or people who are just plain stuck. We'll hear the experts' stories, but we'll also hear questions from people like you who want to know thing like, "how do I train for a triathlon if my gym's pool is close?" or "How do I create a business in the wellness space that's built to last?" To kick it off, we're welcoming Luke Saunders, CEO/Founder of Farmer's Fridge to the podcast. Under his leadership, Farmer's Fridge has a big goal: changing the supply chain to allow easier access to healthy food. And that's his North Star, Saunders explained. And having one big guiding goal just so happens to be the way that goal setting works best for him. The big "aspirational" goal guides him and a short term goal keeps him moving down the path. Saunders has lived that way - one goal at a time - since coming up with the idea for Farmer's Fridge in 2011. It was then that he realized how hard it was to find a healthy meal while driving up to 1,000 miles a week across the midwest for his sales job. He was sick of eating what he could find at gas stations, fast food restaurants and grocery stores and he had a big idea to make wholesome food easier to get your hands on. So he and his team created contactless vending machines and a totally new vertical food service model to go with them. Saunders talks about the beginnings of Farmer's Fridge and shares how his childhood, the pandemic, and his actual desire to achieve goals have all impacted the business since launching in 2013. His biggest pieces of advice for setting and achieving your goals? First, document it: this is the thing I want to accomplish and by when. Second, it has to actually speak to you, he said, “If you’re not obsessed with that goal, then let it go.” Goals to Go, a listener question from Chelsea Stegman, RD Saunders - a seasoned mentor - also takes questions from Chelsea Stegman, a Registered Dietitian who is building a business to help “active professionals reduce burnout, manage weight, feel strong, and sustain it." Stegman asked about finding her niche in business. In the episode, you'll hear Saunders dive into just plain good advice, like: Risk management in entrepreneurship and a concept called "letting go of the vine" How to spend your money and what's the best way to invest it when you're just getting your business off the ground And some good general business advice: "The first three years are really a blur, but you have to get through those to see traction." Other resources: The chickpea cookie dough recipe you might not even know you love yet - we don't technically have it, but we do have the ingredients of the bites you asked about, here (We'd recommend using similar ratios to this recipe from The Kitchn) Cashew Oats Maple Syrup Cacao Nibs Vanilla Bean Paste Luke's article in Fast Company in which he shares his internal feedback process Farmer's Fridge is hiring - they're adding a lot of bright minds to their development team Farmer's Fridge delivers! Listeners can get $10 off their first delivery order here!
Farmer's Fridge CEO & Founder Luke Saunders is creating a connected network of vending machines offering fresh & healthy meals, shares insights on creating a restaurant-like experience, solving food-supply chain issues, and capitalizing on grassroots marketing . Farmer's Fridge has been included as a TIME Top 100 Invention in 2019. Tune into today's episode to learn about the journey Luke Saunders went through when he founded Farmer's fridge.
“We are trying to change the way that people can get access to fresh, healthy food.” Luke Saunders is the founder of Farmer’s Fridge, the omni channel fresh food business. He likes to call himself a ‘small business entrepreneur’ - in college, he founded a bike rental company, sold it when he graduated and then went on to work at a small family business making industrial grease lubricants in Queens. Prior to his gig at the industrial grease company, he took a job as a traveling sales man for a metal finishing company, which is what inspired his concept for this Farmer’s Fridge. As a traveling sales man, Luke was driving over 1,000 miles a week across four states and during his constant travels, realized he couldn’t get anything he wanted to eat on the road. Everything was fast food. He wondered - why isn’t there more fresh grab and go meals outside of these more dense urban locations? Luke quickly recognized the supply chain problem - food manufacturers can make food very safely and efficiently but getting it from factory to gas station could take six months because of the way supply chain works. Once Luke realized that he could connect directly to customers and create his own distribution model, then he could solve the problem of getting fresh healthy food to more people. With that, Farmer’s Fridge was born. Prior to the pandemic, Farmer’s Fridge was really all about fridges (what?!). Yes, fridges. Farmer’s Fridges makes fresh, delicious food at a central commissary kitchen, put that food in their own refridgerated trucks and then take that food to fancy “vending machines” that they call fridges. The fridges are in airports, universities, office buildings and more across the Midwest and East Coast. The whole purpose was to try and change the way that people can get access to fresh, healthy food. A vending machine in convenient, it can go places restaurants can’t go and it would allow us to be really efficient about getting food to people so it could be less expensive. Once COVID hit, Farmer’s Fridge launched a DTC business where they leverage that same infrastructure around production and distribution of food but they drop it at your house (yes please)! In this episode, we cover how Luke came up with the idea of fresh food vending machines, how his mission has driven this business, launching a new arm of Farmer’s Fridge and of course, the types of dishes they offer. Tune in and follow @farmersfridge on Instagram!
This episode features an exclusive interview with O's Chairman, Nigel Travis and a view on this weekend's game with Cheltenham from Luke Saunders.
This week of the podcast Luke Saunders Founder of Studyclix chats remotely to Guaranteed Irish CEO Brid O'Connell about the importance of blended learning, success expanding into the Australian market & how their business has benefited from membership of Guaranteed Irish.
Luke Saunders is the founder and Owner of Rainbow Alignment. Qualified in relaxation massage therapy, Executive Workplace and business coach and also qualified in Neuro Linguistic Programming and Hypnotherapy. If I tried to introduce Luke via simple language, it wouldn't do him justice. Just listen and gain a perspective on Masculinity from a Man who has forged a very unique path for himself Show Notes - Podcast Episode 14 00:00 - Forging Excalibur Podcast Introduction & The Hero's Journey Sponsored ad. 01:30 - Introducing Luke Saunders 02:30 - Luke's biggest takeaway from the Forging Excalibur book. 03:25 - What was Luke's experience like as a drag queen and coming out as gay at 15 years old in a strict religeous background? 07:20 - How was the support network coming out as a young, gay man? 10:00 - What is Luke's greatest growth? 13:30 - What is the process that Luke went through understanding who he is as a person? 15:55 - What inspires Luke? 18:30 - Humans learn best through stories & sharing your message authentically 22:20 - Listening to the inner voice of intuition 25:00 - Who inspires Luke? 29:00 - What is means a man/ masculine as a gay man? 35:00 - Contribution to the world 36:20 - What is Luke's legacy looking from his deathbed? 38:20 - 1 piece of advice to leave with the listeners 38:50 - Lukes contact info See omnystudio.com/listener for privacy information.
Today on “Food Talk with Dani Nierenberg,” Dani interviews Dan Barber, Executive Chef and Co-Founder of Blue Hill at Stone Barns, and Luke Saunders, Founder and CEO of Farmer’s Fridge. They discuss how the pandemic is affecting our food supply chain and the steps their businesses are taking to offer farm fresh products to communities in need. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
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Today, we are headed into educational territory that people don’t often talk about. That’s right, we are talking all about student teachers. It is important to remember that we all start somewhere, so we sat down with two student teachers who are just starting out on their teaching journey. Daniel Allen and Luke Saunders are currently serving as student teachers within our school building and we were lucky enough to pick their brains about what their student teaching experience has been like so far. Sometimes we forget what it is like to be the new kid on the block, but Luke and Daniel really opened up about the highs and the lows that they have experienced. If you have ever had a student teacher in your classroom, then hopefully this episode will shed some light on what it’s like to be a student teacher in 2019. Full Show Notes at toptennteaching.com
Luke Saunders, founder & CEO of Farmer's Fridge, joins Scott in-studio at WGN once again to give an update on his innovative "fresh food vending machine" invention. Farmer's Fridge machines are all over Chicago, but we don't think it'll be long until they're all over America.
You've likely seen them at O'Hare Airport, at the Merchandise Mart, the hospital or even on Chicago's many college campuses, but Farmer's Fridge has humble beginnings. The company is the brainchild of Luke Saunders, 32, who was sick of traveling and eating Cheetos, M & M's and Cinnabons. WBBM's Lisa Fielding explains...
In this episode of the Start Your Journey podcast, get ready to learn all about grinding mentality and how to sell yourself to NCAA coaches with Atlantic Canada tennis star, Luke Saunders.
This week, we’re back at Britannica Digital Learning to meet the people behind the product and to find out 'what makes a great team'. We start our conversations with Caroline Kennard, the International Business Development Director. We ask Caroline whether cultural fit is more important than a degree. The answer might surprise you! Our journey then takes us to Emma Cork who is the UK Sales Manager. Emma centres on the qualities and skills required to be successful in the sales department. Finally we round up our conversations with Luke Saunders. Luke is a graduate who recently joined the company. He is the Sales and Accounts Executive. We ask Luke about what attracted him to the business, his educational journey before hand and the interview process. Luke offers some fantastic advice for young people transitioning from education to employment.
Jack Swindlehurst, Julian Roberts and Tom Walker are joined by Andrew Georgeson of the Cambridge News as the pod looks back on Corr's brace, season ticket news and some head coach rumours. We were also joined by Luke Saunders of the 'Talk of the Town' podcast as we look ahead to upcoming fixtures, including the visit of Cheltenham Town to The Abbey. Keep an eye on our social media channels for news of UTAS #6 which will be released in a fortnight, and in the meantime, check out our fancy new website: https://undertheabbeystand.com/ If you want to get in touch with the show, here's how to do so: Twitter + Instagram: @AbbeyStandPod abbeystandpod@gmail.com
Luke Saunders broke into entrepreneurship selling plants in elementary and middle school. After college, facing a poor economy and with a less-than-stellar academic record, he took the helm at his family's business, manufacturing and selling grease and lubricant to industrial producers. Luke was a dedicated sales road warrior, and he struggled with getting anything close to healthy food during weeks that he was driving 1000 miles to meet with accounts. How does someone with early exposure in logistics, manufacturing, and bad fast food end up leading a fast-growing, venture-backed, Chicago-based company that sells fresh and healthy meals through vending kiosks? It makes perfect sense as Luke tells the story on this episode of the Real Leaders podcast with Sue Heilbronner.
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