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Ube, the photogenic purple sweet potato from the Philippines, has been trending gradually in the United States. It got a boost recently when it made it onto the menu of the three Starbucks Reserve Roastery locations in Chicago, New York, and Seattle where it's added to a coconut cold foam and spooned over an Espresso Martini.Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discussed the ube phenomenon, which also came up in Pat's conversation with the operators of Tous Les Jours, a Korean-based pastry concept that's growing quickly in the United States. Pat said they see ube and another trending Asian ingredient, matcha, as points of distinction for the brand.Speaking of trends and Korean food, Bret went to a preview of a collab between fast-casual salad chain Sweetgreen and fine-dining Korean steakhouse Cote. Sweetgreen has collaborated with fine-dining chefs in the past, including Dan Barber of Blue Hill and Nancy Silverton of Mozza, and this new one features Korean sauces and marinades that are used in three limited-time offers: Two salads and a more substantial plate.The LTOs expand on Sweetgreen's introduction of steak last year—another trend in fast-casual restaurants. While chicken, always popular, is gaining even further traction at limited-service restaurants, Pat and Bret discussed how steak really shines as LTOs, including these new ones at Sweetgreen and the Steak Stroganoff at Noodles & Company, which was discussed during that chain's recent earnings call as a reason for the fast casual's relative success during the first quarter. Bret also sampled the returning Campfire menu at Cracker Barrel. It's become a harbinger of summer for the chain, which this year added a shrimp skillet with andouille sausage to the lineup. Bret also shared an interview with Indian chef Rasika Venkatesa, the former chef de cuisine of Mourad in San Francisco, who is now in New York City operating a series of pop-ups called Mythili, named for her grandmother. Venkatesa discussed her approach to cooking Indian food, and shared how she collected recipes from villagers from throughout the state of Tamil Nadu.
durée : 00:06:36 - "L'amour, c'est surcôté" Mourad Winter
durée : 01:35:26 - 100% PSG le Mag (Ep. 28) - Spéciale Arsenal avec le rappeur Nikkfurie - Chaque semaine, Pia Clemens ouvre grand la porte du studio aux amoureux du PSG pour un moment d'échange unique. Ce mardi, l'émission est consacrée à Arsenal, mais aussi aux problèmes éthiques que pose le partenariat #VisitRwanda. Avec en studio Jordan, Mourad et le rappeur Nikkfurie.
Aujourd'hui, Jean-Loup Bonnamy, Fatima Aït-Bounoua et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Jean-Loup Bonnamy, Fatima Aït-Bounoua et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Jean-Loup Bonnamy, Fatima Aït-Bounoua et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Flora Ghebali, Mourad Boudjellal et Charles Consigny débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
3 heures de débats où toutes les opinions sont les bienvenues. A la table des Grandes Gueules, les esprits s'ouvrent et les points de vue s'élargissent. Pour cette 20ème saison, Alain Marschall et Olivier Truchot, accompagnés des GG issues de la société civile, mêlent information et divertissement. Les Grandes gueules, le show de la liberté d'expression. Ce mercredi 16 avril 2025, retrouvez Flora Ghebali, entrepreneure dans la transition écologique, Mourad Boudjellal, éditeur de BD, et Charles Consigny, avocat, pour des discussions enflammées !
Aujourd'hui, Flora Ghebali, Mourad Boudjellal et Charles Consigny débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Troisième heure des Grandes Gueules. Le GG Set et Match bat son plein. Qui va l'emporter ? Et pour terminer, voyage au Pays des GG : Une actualité près de vous qui a fait réagir nos Grandes Gueules.
Au menu de la deuxième heure des GG du mercredi 16 avril 2025 : "Les Français travaillent-ils assez ?", "Médicaments, des remboursements selon ses revenus... injuste ?" et "Palmade libéré sous bracelet... ça vous choque ?", avec Flora Ghebali, entrepreneure dans la transition écologique, Mourad Boudjellal, éditeur de BD, et Charles Consigny, avocat.
Aujourd'hui, dans la première heure des Grandes Gueules, les GG sont revenues sur : Prisons attaquées, ultragauches ou narcotrafic ? ; Les Français travaillent-ils assez ? Avant d'échanger leur point de vue dans le "On s'en fout, on s'en fout pas".
Aujourd'hui, Barbara Lefebvre, Jérôme Marty et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Barbara Lefebvre, Jérôme Marty et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, dans la première heure des Grandes Gueules, les GG sont revenues sur "Le RN et LFI dans la rue dimanche, ça va mal tourner ?", avant d'échanger leur point de vue dans le "On s'en fout, on s'en fout pas".
Au menu de la deuxième heure des GG du vendredi 4 avril 2025 : "Une école déménage à cause de dealers, échec de la police ?" et "États-Unis, Macron bat le rappel des industriels français", avec Joëlle Dago-Serry, coach de vie, Mourad Boudjellal, éditeur de BD, et Antoine Diers, consultant auprès des entreprises.
Troisième heure des Grandes Gueules. Le GG Set et Match bat son plein. Qui va l'emporter ? Et pour terminer, voyage au Pays des GG : Une actualité près de vous qui a fait réagir nos Grandes Gueules.
3 heures de débats où toutes les opinions sont les bienvenues. A la table des Grandes Gueules, les esprits s'ouvrent et les points de vue s'élargissent. Pour cette 20ème saison, Alain Marschall et Olivier Truchot, accompagnés des GG issues de la société civile, mêlent information et divertissement. Les Grandes gueules, le show de la liberté d'expression. Ce vendredi 4 avril 2025, retrouvez Joëlle Dago-Serry, coach de vie, Mourad Boudjellal, éditeur de BD, et Antoine Diers, consultant auprès des entreprises, pour des discussions enflammées !
The Asia Pacific Report with Farah Mourad - 3 April 2025 by Radio Islam
11:05A – 11:22A (17mins) Greg Mourad Right To Work Right To Work Includes Right To Not Have To Pay Union Fees To People Who We Disagree WithSee omnystudio.com/listener for privacy information.
11:05A – 11:22A (17mins) Greg Mourad Right To Work Right To Work Includes Right To Not Have To Pay Union Fees To People Who We Disagree WithSee omnystudio.com/listener for privacy information.
In this insightful, Mourad Bahrouch sits down with Jona Bronkhorst to explore the intersection of art, technology, and human intuition. Jona shares his journey from traditional design education at Rietveld Academy to embracing AI as a creative tool. They discuss how AI mirrors human dreams, the dangers of over-reliance on algorithms, and the evolution of B2B marketing strategies with AI.From the rise of AI-generated content to the future of personalized media, this episode unpacks the philosophy, ethics, and practical applications of AI in creative industries. Mourad and Jona debate whether AI can truly be creative, how brands and agencies are integrating AI, and why staying human-centered is key to success. Whether you're an artist, entrepreneur, or AI enthusiast, this conversation will leave you with game-changing insights on the future of work and creativity._https://propello.nl/https://www.jonacreative.work/https://www.instagram.com/jona.bronkhorst/https://www.linkedin.com/in/jonabronkhorst/
In this in-person episode recorded on location in Honolulu, I sit down with Chef Mourad Lahlou, the visionary behind Aziza, Mourad, Leila, and Miro Kaimuki. Known for pioneering modern Moroccan cuisine and earning Michelin stars along the way, Chef Mourad opens up about his personal and professional evolution—from self-taught beginnings in the U.S. to reimagining Moroccan flavors in Hawaii.We talk about his bold move from San Francisco to Honolulu, his collaboration with renowned chef Chris Kajioka, and how local ingredients and a slower pace of life are influencing this new chapter. Chef Mourad shares his thoughts on tradition, creativity, nostalgia, and the power of family-style dining to connect people across cultures. What you'll learn from Chef Mourad Lahlou 3:39 – Shifting focus from San Francisco to Hawaii4:05 – What inspired the move to Honolulu6:19 – Closing Mourad and letting go of Michelin7:15 – The cultural roots of Leila8:37 – How Aziza has evolved over the years9:16 – Cooking with a sense of place10:10 – Serving food in a more “honest” way10:36 – Moroccan tradition meets Hawaiian ingredients11:47 – A chef's brief dance with molecular gastronomy13:00 – Public support for Aziza through its many lives13:52 – How his palate—and judgment—has matured15:28 – His creative process for crafting new dishes16:24 – The role of nostalgia in Moroccan cooking17:40 – Couscous: More than a side dish20:08 – The journey of a self-taught chef23:02 – The woman behind the name Aziza23:27 – The birth of Mourad27:11 – Common misconceptions about Moroccan cuisine28:24 – What most Moroccan restaurants get wrong30:08 – Battling regulations over the tagine31:41 – Dishes he's most excited about at Leila33:13 – Why sharing food matters more than ever33:40 – His two favorite dishes on the Leila menu34:43 – Ingredient sourcing: SF vs. Honolulu36:19 – The magic of collaborating with Chris Kajioka41:42 – Culinary fusion at Miro Kaimuki44:08 – Menu staples and seasonal creativity45:29 – The irony of fine dining chefs doing soulful food49:31 – His favorite food spots around Honolulu50:35 – Guilty pleasures: Cheese and simple comforts53:07 – The emotional meaning of cooking at home57:31 – The biggest lesson he's learned in his journey59:09 – Dream culinary collaborators1:03:50 – The worst advice young cooks hear I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with the chefs from Hawaii Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with chefs from HawaiiConversation with Chef Roy YamaguchiInterview with chef Chef Chris KajiokaInterview with chef Sheldon SimeonConversation with Chef Vikram Garg Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Social media Chef Mourad Lahlou Instagram Facebook Social media Restaurant Aziza Instagram Facebook Social media
Aujourd'hui, Emmanuel de Villiers, Joëlle Dago-Serry et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Emmanuel de Villiers, Joëlle Dago-Serry et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Emmanuel de Villiers, Joëlle Dago-Serry, et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Emmanuel de Villiers, Joëlle Dago-Serry et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Guest Greg Mourad, VP of Legislation with the National Right to Work Committee, joins to discuss the upcoming hearings for Lori Chavez-DeRemer as Secretary of Labor for the Trump administration. Is she too "pro-union"? Discussion of union record, supporting blue collar workers, and the future of unions in the country. VP JD Vance speaks at the Munich Security Conference, and calls out socialism to European socialists to their face. European leaders call for emergency meeting on Monday to "deal" with Trump administration and future of working with the US.
At just 27 years of age, Rasika Venkatesa has already put herself in position to plan her first restaurant. Currently serving a tasting menu in her residency at Fulgrances Laundromat in Greenpoint, Brooklyn, (though March 1, 2025), Rasika attended hotel management school in India, worked her way up from commis to chef de partie at The French Laundry, and attained the position of chef de cuisine at Mourad in San Francisco. (As if that weren't enough, she also recently competed on Top Chef.) After relocating to New York City in 2024, Rasika is currently planning a brick-and-mortar incarnation of her pop-up Mythily (named for her grandmother and North Star). The restaurant, like the pop-up, will offer a personal and progressive take on Southern Indian cuisine (specifically the food of Tamil Nadu), and Rasika is refining dishes and menus in her current residency. Rasika discusses all of this and more in this deeply personal and open conversation.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
Aujourd'hui, Frédéric Farah, Marie-Sophie Bufarull et Mourad Boudjellal débattent de l'actualité autour d'Olivier Truchot.
Aujourd'hui, Frédéric Farah, Marie-Sophie Bufarull et Mourad Boudjellal débattent de l'actualité autour d'Olivier Truchot.
Aujourd'hui, Frédéric Farah, Marie-Sophie Bufarull et Mourad Boudjellal débattent de l'actualité autour d'Olivier Truchot.
Avec : Me Mourad Battikh, avocat du Football Club de Dammarie-les-Lys (Seine-et-Marne). - Tous les matins à 7h40, l'invité qui fait l'actualité. Un acteur incontournable, un expert renseigné... 10 minutes d'interview sans concession avec Apolline de Malherbe et les témoignages des auditeurs de RMC au 3216.
Au menu de la deuxième heure des GG du vendredi 31 janvier 2025 : "Le cri du coeur de Mourad, "La jeunesse, cassez-vous !"" et "25% des enfants n'ont "aucun contact" avec leur père", avec Emmanuel de Villiers, chef d'entreprise, Brunot Poncet, cheminot, Eléonore Lemaire, chanteuse lyrique, et Mourad Boudjellal, éditeur de BD.
Aujourd'hui, Emmanuel de Villiers, Bruno Poncet, Eléonore Lemaire et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Emmanuel de Villiers, Bruno Poncet, Eléonore Lemaire et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Emmanuel de Villiers, Bruno Poncet, Eléonore Lemaire et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Emmanuel de Villiers, Bruno Poncet, Eléonore Lemaire et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
A 10h, ce vendredi 31 janvier 2025, les GG : Emmanuel de Villiers, chef d'entreprise, Brunot Poncet, cheminot, Eléonore Lemaire, chanteuse lyrique, et Mourad Boudjellal, éditeur de BD, débattent de : Le cri du coeur de Mourad, "La jeunesse, cassez-vous !".
Aujourd'hui, Emmanuel de Villiers, Bruno Poncet, Eléonore Lemaire et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, dans la première heure des Grandes Gueules, les GG sont revenues sur "Sept ans en France pour être régularisé : bonne mesure ?", avant d'échanger leur point de vue dans le "On s'en fout, on s'en fout pas".
Au menu de la deuxième heure des GG du vendredi 24 janvier 2025 : "Un chauffeur de bus frappé à coups de batte de baseball" et "Entreprises : fermetures en masse", avec Zohra Bitan, fonctionnaire, Mourad Boudjellal, éditeur de BD, et Bruno Pomart, ex-policier du raid.
Troisième heure des Grandes Gueules. Le GG Set et Match bat son plein. Qui va l'emporter ? Et pour terminer, voyage au Pays des GG : Une actualité près de vous qui a fait réagir nos Grandes Gueules.
3 heures de débats où toutes les opinions sont les bienvenues. A la table des Grandes Gueules, les esprits s'ouvrent et les points de vue s'élargissent. Pour cette 20ème saison, Alain Marschall et Olivier Truchot, accompagnés des GG issues de la société civile, mêlent information et divertissement. Les Grandes gueules, le show de la liberté d'expression. Ce vendredi 24 janvier 2025, retrouvez Zohra Bitan, fonctionnaire, Mourad Boudjellal, éditeur de BD, et Bruno Pomart, ex-policier du raid, pour des discussions enflammées !
The Asia Pacific Report with Farah Mourad - 23 January 2025 by Radio Islam
The Asia Pacific Report with Farah Mourad - 23 January 2025 by Radio Islam
durée : 00:29:12 - Les Midis de Culture - par : Marie Labory - Danseur, chorégraphe et figure phare du hip hop depuis les années 1980, Mourad Merzouki et sa compagnie Käfig reprennent "Pixel", un ballet enchanteur, mi-réel, mi virtuel, co-créé en 2015 avec les artistes numériques Adrien M. et Claire B. - réalisation : Laurence Malonda - invités : Mourad Merzouki Danseur et chorégraphe
Aujourd'hui, Barbara Lefebvre, Bruno Pomart, et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Aujourd'hui, Barbara Lefebvre, Bruno Pomart et Mourad Boudjellal débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.
Operating on the pregnant patient can be intimidating, but there are many ways to do so safely. In this episode of the BackTable OBGYN podcast Dr. Jamal Mourad, a MIG surgeon at Mayo Clinic, joins hosts Dr. Mark Hoffman and Dr. Amy Park to discuss the nuances of robotic surgery, particularly in the pregnant patient. --- SYNPOSIS Dr. Mourad shares his extensive experience with robotic platforms and his techniques for addressing complex cases such as transabdominal cerclage in pregnant patients and the management of endometriosis and uterine niche. The conversation covers best practices, the importance of continuous learning through observations and video analysis, and practical tips for improving surgical outcomes. The episode also emphasizes the importance of interdisciplinary collaboration and mentorship in advancing surgical skills and patient care. --- TIMESTAMPS 00:00 - Introduction 04:05 - Single Port vs. Multi-Port Approach 06:08 - Robotic Surgery on Pregnant Patients 08:20 - Anesthesia During Pregnancy 10:39 - Transabdominal Cerclage Techniques 19:27 - Techniques for C-section Scar Ectopic Pregnancy 23:45 - Surgical Considerations in the Pregnant Patient 28:37 - Diagnosing and Treating Ovarian Torsion 32:20 - Managing Placenta Accreta Spectrum 35:29 - Innovations in Robotic Surgery 39:26 - Mentorship and Continuous Learning 54:50 - Concluding Thoughts and Advice for Early Learners
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