Podcasts about tasting room manager

On the show this week, we are on location at Township 7 Vineyards & Winery in Langley, celebrating the winery's 25th Anniversary. Our guests include Township 7 General Manager Mike Raffan and Brian Ensor, GM of Chaberton Estate Winery. Mary McDermott, Winemaker, Township 7, talks about several wines from the 7-Stars lineup and the new replacement wines series: Interlude. We also tasted Dry Bacchus with winemaker Gary Zhygailo, which is made from 40-year-old vines growing at the Chaberton Estate Winery. Plus, we'll take some time to speak to Cody Karman, the Township 7 Tasting Room Manager, about serving potato chips and sushi. Finally, we introduce the Fraser Valley Wine Passport program with AJ Cheema, Owner of Otter Trail Winery in Langley, and Jacob Medeiros, Winemaker for Cannon Estate Winery in Mount Lehman, Abbotsford.

We're in the Fraser Valley this week at Township 7 Vineyards and Winery. Cody Karman, Township Langley's Tasting Room Manager, fills us in on their hospitality program and some of the fun events they'll be hosting this summer; Mary McDermott, Township's winemaker features their stellar sparkling wines and their wines produced in a unique vineyard in the South Okanagan; Brian Ensor, GM and Gary Zhygailo, the winemaker for Chaberton Estate Winery, join us to talk about their wines, including a rosé, which Anthony raves about; Erinn Kredba, Executive Director for Tourism Langley, announces the opening of a new winery and restaurant, then showcases the amazing breadth of events and attractions in Langley, from learning about history, to sporting events, to farm gates and festivals.

Episode 198 Sponsored by: River Road Family Vineyards and Winery Wine of the Day:  Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.  Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery  Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the sourdough yourself - Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish. -pile it high on the bread Links: https://www.wilsonwinery.com/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 194  Sponsored by: River Road Family Vineyards and Winery Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut  Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar!  Links:  https://www.emeritusvineyards.com/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Our Paso Robles adventure continues at the appropriately titled - L'Aventure. Join Michael, JJ & Doug as they meet (and taste) with Tasting Room Manager, Nicole, and Assistant Winemaker, Patrick Davies. Bringing a bit of Bordeaux and outside-the-box winemaking style to Paso, L'Aventure is a must-visit stop on any trip to this region. Don't forget to follow the Something to Wine About podcast so that you don't miss a single episode. While you're at it, please take a moment to write a short review and rate our show. It would be greatly appreciated! To learn more about wineries we've visited, listen to past episodes, and get to know your hosts, go to https://www.somethingtowineaboutpodcast.com/ and follow us on Facebook and Instagram.

Wine Road Podcast Episode 157 Sponsored by Ron Rubin Winery Episode 157 | Julius Orth, Director of Hospitality and Tasting Room Manager (and Professional Consumer) from Ektimo Winery Julius regales us with stories from his fascinating life and tells us what to expect when visiting Ektimo for a tasting while we enjoy the 2019 Ektimo Estate Mount Eden Pinot Noir. Wine of the Day: 2019 Ektimo Estate Mt. Eden Pinot Noir. Fast Five Recipe: Salad Dressing by Richard Ross of Threshold Studios Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:00 Wine of the Day --2019 Ektimo Estate Mount Eden Pinot Noir. Winner of the North Coast Wine Competition –Best of Class. Made from vines planted in 2013 with four different clones. 2:27 Ektimo located on Ross Road near Iron Horse winery between Graton and Forestville. Located next to Ron Rubin Winery 3:07 The word Ektimo is an expression of appreciation or gratitude in Greek. 4:00 Tasting room open for tastings five days a week closed on Mondays and Tuesdays. Adjacent to the Joe Rodota trail. 6:00 The main focus of Ektimo is on pinot noir but also make some other varieties as the opportunity arises. All wines are small lots. 7:11 How Julius got his start in the wine industry. And a bit about his life rubbing elbows with rock stars! 10:36 Tasting room is appointment only and Julius will take you through the flights of the day. And unique to Ektimo –tableside barrel tasting! Check it out! 13:44 April, the owner of the winery, runs the behind the scenes operation the family is from China and looked far and wide for a place to open a winery and lucked upon the current location. Also on site are alpacas and chicken and goats! 15:40 Fast Five Recipe –Salad Dressing from Richard Ross, Owner of Threshold Studios where we record the podcast. Ingredients: Dijon mustard, honey, Capitol Hill Seasoning, olive oil, grand reserve balsamic vinegar. Directions: Combine all the ingredients in your whisk disc (!) and combine. That's it. Serve over radicchio and enjoy! 18:58 Bonus wine book suggested by Julius --The Grapes of Ralph. 19:25 Julius takes his out of town guests around to the local wine spots, and one of his favorites is Iron Horse Winery. For dining out he enjoys John Ash and Co. at the Vintners Inn. 22:19 ONE MORE THING – Tickets on sale now for Wine and Food Affair in November 5th and 6th details on the Wine Road website. Links Ektimo Wines Estate Mt. Eden Pinot Noir Iron Horse Winery John Ash and Co. The Grapes of Ralph by Ralph Steadman Wine And Food Affair Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

In this episode, Andy Jacobson, Tasting Room Manager for Mari Vineyards, shares with us not only some of their great wines but also how to do a proper tasting at a wine room. We talk about how to properly clean your pallet, what to focus on with aromas, and how to take the stress off of tasting wine.Links:Mari Vineyard WebsiteMari Vineyard Facebook PageWine We Tried: Grüner Veltliner (White)Wine We Tried: Row 7 (Red)Join the Call of Leadership Community at https://callofleadership.com/email

I try to have different types of guests on this podcast because I am fascinated with all aspects of wine and winemaking.  This week I am so excited to share my interview with Brianna Pickens, the assistant tasting room manager at Frog's Leap Winery in Rutherford, CA.  Brianna was nice enough to talk about the 40-year history of the great Frog's Leap and the great wines they produce, but she also answered some of the most common questions about hospitality, and wine tasting etiquette that many wine enthusiasts like me think about.   Grab a glass of your favorite wine, it's time for obsessed with wine  This might be one of my favorite interviews I have done for this show!  Brianna was so good and honest with her answers that I think anyone who goes winetasting will get a lot out of this interview.  It is so obvious that Brianna is passionate about what she does that I think she found the perfect career in wine.  I look forward to visiting Frog's Leap soon!  

Wine! Food! On location! On this episode on the FSFT podcast, Karey and Justin are on location talking with the owners and operators of Untamed Wine Estates in the Texas Hill Country. Whites, Reds, what to drink with what? We got you covered!Dane and Mckenzie are the owners of Untamed Wine Estates in Johnson City, Texas in the Texas Hill Country. Dane is the General Manager and Mckenzie is the Wine Chemist and Tasting Room Manager. Untamed Wine Estates is a lovely environment to pair imaginative foods with the intriguing Untamed wines.  "Untamed is a process of becoming; a spirit to set your own path; a liberation bore from the fruits of knowledge." Using the experience they gained in the corporate wine industry, this couple create wines that are expressions of the individual crops of grapes and their personal expression of wine passion.  We wish for them the stars and we think they might reach them sooner rather than later. We were fascinated  and wished we had had more time with them.Link to IG - podcast - https://www.instagram.com/foodserviceforthought/Justin IG - https://www.instagram.com/justinodfw/Karey IG - https://www.instagram.com/kareysclements/FH&W IG - https://www.instagram.com/fhwinc/Untamed Wine Estates - https://www.untamedwines.comProduced by FH&W

James King is the Co-owner and Operator at King Family Vineyards, a family-owned and operated vineyard settled in the foothills of the Blue Ridge Mountains in Crozet, Virginia. James began his career with King Family Vineyards serving as the Tasting Room Manager, General Manager, and working in the vineyard before taking his current position. He graduated from the University of Virginia with a degree in history and played lacrosse for the university. James served in the United States Marine Corps, completing two combat tours overseas, and was the Student Outreach Coordinator for Archi's Acres, Inc. In this episode with James King How can a winemaker connect with others in the industry? Is it possible to connect with your community through your brand? James King understands the power of collaboration with other winemakers. By working, researching, and exchanging techniques with other winemakers and vineyards, you can create high-quality wines for consumers across the globe — and bring people together. James is connecting the community with more than just wine to create a remarkable experience for everyone. In this episode of Legends Behind the Craft, join Drew Hendricks and Bianca Harmon as they talk with James King, Co-owner and Operator at King Family Vineyards, about the collaboration in the wine industry for greater production. James discusses how variable weather can alter the taste of grapes, how teamwork can cultivate prestigious wine flavors, and innovative ways to connect with the community.

Listen now | I don’t know about you, but I’m insecure when it comes to wine. It’s just so overwhelming. What’s the difference between natural wine and regular wine? Why is some wine super expensive and other wine really cheap? How do you learn all of the things you’re supposed to learn about mouthfeel and terroir and structure? Welcome to Wine Week, my attempt to clear things up for you and me and anyone else confused by wine. I’ve invited two oenophiles with wine podcasts on to walk me through all of the things that I don’t understand about wine. Elle Clifford hosts The Wine Situation, a delightful podcast that I once appeared on, the day that Elle found out she passed the tests to become a certified sommelier. With her expertise and approachability, I ask her all about her obsession with wine, how she affords drinking the good stuff, her entree into the world of quality vino culture, how she chooses the right words to describe what a wine tastes like, and how she retains so much information about so many different types of wine. But first, I invited on Mike Stone of The TallMikeWine Podcast on to talk about his job as a tasting room manager at Nicholson Ranch Winery. How do you go from being a DJ to a tasting room manager? Mike has the story (and voice) for you. He also explains what he does every day, how he describes the same wine over and over again to different guests, and what he’s currently drinking that he recommends. This is a public episode. Get access to private episodes at amateurgourmet.substack.com/subscribe

On this episode of Profile, Michael and I visit with Kelly Guay, owner of the Sunset Point Winery and her mother, Kathy Johnson, who is also the Tasting Room Manager and Vice President of the Stevens Point Alliance.Now, we all have hobbies, but what happens when your hobby becomes a passion, and that passion starts to consume more than just your free time?  This is exactly what happened to Kelly Guay and her husband, Don.  They started making wine at home for fun, which led to more wine and more experimentation. At some point, they decided to turn this hobby into a business. But they needed help.  Kelly's mom and dad answered her call for help, and they relocated to Central Wisconsin to help with the construction and operations of the tasting room. Sunset Point Winery is now a fixture of downtown, and Kathy and Kelly have become fixtures of our community. This episode is really a masterclass on how to turn your side hustle into a career and how a family can band together to support a vision.  You will be sure to enjoy the story of the Sunset Point Winery with Kelly and Kathy. www.mstc.edu/podcastwww.mstc.edu/programswww.mstc.edu/career-accelerator www.sunsetpointwinery.comwww.portagecountybiz.com

Wine Road Podcast Episode 144 Sponsored by Ron Rubin Winery Episode 144 | Denise Gill – Tasting Room Manager from Alexander Valley Vineyards Denise Gill, Wine Judge and Tasting Room Manager at Alexander Valley Vineyards chats with Beth and Marcy about what's going on at the winery, how she got into the wine business and how she became a wine judge. Our Fast Five recipe is from Zina Bower of Woodenhead Wines. And our wine of the day is Alexander Valley Vineyards 2018 Estate Cabernet Sauvignon. Wine of the Day: Alexander Valley Vineyards 2018 Estate Cabernet Sauvignon (Organically farmed) Fast Five: End of Winter Faro Salad from Zina Bower of Woodenhead Wines Podcast Sponsor – Ron Rubin Winery   SHOW NOTES 0:57 TASTE AWARDS -- Wine Road Podcast has been nominated in two categories for the 2022 Taste Awards Viewers/Listeners Choice and need your votes for Wine Road in categories # 6 Best Food Drink Podcast and # 7 Best Lifestyle Podcast— Go Here to Vote! -- http://www.thetasteawards.com/viewers-choice-voting-announced-for-13th-annual-taste-awards/ 2:20 How Denise got into the wine business and how she became a wine judge. Denise's great palate took her far as a professional wine judge. There's a lot that goes into the judging process. 12:10 Denise is celebrating her 8th year on the staff on Alexander Valley Vineyards. But First—Our Wine of the Day: Alexander Valley Vineyards 2018 Estate Organically farmed Cabernet Sauvignon. The Wetzel's, owners of the winery, are great stewards of the land at Alexander Valley Vineyards. 17:47 Fast Five Recipe – End of Winter Faro Salad from Zina Bower Woodenhead Winery IngredientsFaro,Preserved Meyer Lemon or Fresh Meyer Lemon, Green Olives, Shallots, Handful of fresh herbs. DirectionsCook the Faro, sauté all the other ingredients together and mix it together then add the fresh herbs. It's that easy. Pair with Woodenhead 2019 Chardonnay form Piper Ranch Manchester Ridge, Mendocino County. 19:20 Cave tours available at AVV at 12 and 2:30 in the original cave and they are building a new cave on the property too. New 25,000 foot Cave is being built and due to be completed in 2023. Vineyard hikes through the historic property that has the homestead of Cyrus Alexander who founded the Alexander Valley in 1840. Original home and schoolhouse is there on the property. 22:39 Denise recommends people go visit Spud Point for the clam chowder and then wind up to Bodega head to enjoy the views. 23:28 New 375 ML bottle size from Alexander Valley Vineyards feature screw caps and are perfect for picnics, available in Chardonnay, Merlot, Zinfandel, and Cabernet Sauvignon. 25:00 Denise recommends Ca'Bianca in Santa Rosa great for Italian food. 26:10 New lodgings spots on the Wine Road –Russian River AutoCamp & The Gables Inn in Santa Rosa. 28:50 Wineries are still taking reservations but also able and willing to take walk-ins so don't hesitate to drop in and see what's available. Links Alexander Valley Vineyards Taste Awards Voting -- Open till March 11th. Spud Point Crab Ca'Bianca Fast Five Wine: Woodenhead –2019 Chardonnay, Piper Ranch, Manchester Ridge, Mendocino County. Russian River Auto Camp The Gables Wine Country Inn Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Montavino Winery Tasting Room Manager Holly Tannehill joined the KGEZ Good Morning Show with John Hendricks and Robin Mitchell on Tuesday February 8,  2022 to talk about a few fun upcoming events this weekend!

My monthly visit with everyone's favorite Tasting Room Manager... El Compita Glasses.   Enjoy!   https://linktr.ee/TheEmoBrown   Make sure to follow us on Instagram @The_Emo_Brown   #EmoBrown #TheSaddestMexican #Podcast  

The guys are back, and they share their holiday plans and what things are looking like around the holidays for work. Derrick Harrison, Tasting Room Manager of Matthiason Wines joins the pod and shares how he got into wine, the importance of connections in the industry, his album of the year, and his music Mt. Rushmore! The guys then recap the Big Sean interview on Drink Champs and share their thoughts on Roddy Ricch's new album. In the Wine Down section they get into their first jobs and their first cars! Cheers & Happy New Year from the Music in the Bottle crew! --- Support this podcast: https://anchor.fm/musicinthebottle/support

My monthly visit with everyone's favorite Tasting Room Manager... El Compita Glasses.   Enjoy!   https://linktr.ee/TheEmoBrown   Make sure to follow us on Instagram @The_Emo_Brown   #EmoBrown #TheSaddestMexican #Podcast  

My monthly visit with everyone's favorite Tasting Room Manager... El Compita Glasses. Enjoy!   https://linktr.ee/TheEmoBrown   Make sure to follow us on Instagram @The_Emo_Brown   #EmoBrown #TheSaddestMexican #Podcast   

Join us for a casual fun chat with folks that feel like family at Old Town Cidery aka the cider yard! Listen to their story with Kelly Kinsey, Tasting Room Manager; Stephen Kelly, Cider Maker; and David Glaize, Co-Owner. Since 1937, four generations of Glaizes have produced premium fruit harvests between the Blue Ridge and Allegheny Mountains.  Learn about the apple growing industry; interesting facts about it and the pandemic pivot they made that ties their current location of the cider yard with their family heritage. Hear the story of the Cider Maker; learn about cider making and who does the taste tasting from Stephen Kelly. Discover the variety of ciders they have; their most popular flavor; what a Tasting Room Manager does; the kinds of events you can enjoy there and how you can use their venue for your private events from Kelly! Find out about vintage apples and the wide variety of apples they grow. Plus, get David's advice on enjoying the outdoors no matter what the weather per the sage advice from his father.  It's a fun one with more in store, give it a listen and enjoy. Cheers!  Learn more about Old Town Cidery visit: https://oldtowncidery.com/ To connect via social media… Instagram & Facebook: Old Town Cidery To learn more about X2 Comedy visit: https://www.x2comedy.com/ Facebook & Instagram: X2 Comedy 

Guests: Pauline Stanley, Mediterranean Vineyards - MediVineyards.com Jill Osur, Teneral Cellars - TeneralCellars.com Show Notes: LIVE from the beautiful hills of Mediterranean Vineyards with Jill Osur, Founder and CEO of Teneral Cellars, and Pauline Stanley, Tasting Room Manager at Mediterranean Vineyards, as we discuss my favorite topic: wine!

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
jeffrey.york@colorado.edu Brad Werner | Instructor | Teaching Director
walter.werner@colorado.edu Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018 | deming@colorado.edu 
On Episode 10 of Creative Distillation, Brad and Jeff speak with: Amanda Engelhorn, Tasting Room Manager, Spirit Hound Distilling, about mud rum, malt whiskey, how Spirit Hound started and how they're adapting to life in this time of virus. Brad's out of town so our producer, Joel Davis, bravely and selflessly steps in to assist with the tasting. https://spirithounds.com Desiree Pacheco, Associate Professor at IESE Business School in Barcelona and Geoff Kistruck, RBC Professor in Social Innovation & Impact at Schulich School of Business at York University in Toronto, about their paper: How Formal and Informal Hierarchies Shape Conflict Within Cooperatives: A Field Experiment in Ghana: https://journals.aom.org/doi/10.5465/amj.2018.0335 - An Analog Digital Arts Production
Recorded and edited by Joel Davis "AcidJazz" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/

In this episode, Chris Kornman, our Education & Lab Manager, sits down with Spencer Ford, Sales Associate, and Alex Taylor, Tasting Room Manager, for our second Crown Jewel Quarterly. They go deep on the existing Crown Jewel line up and give a preview of what's on deck. Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars  Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing.  Submit your questions press@royalcoffee.com

This evening we talk with Larry Stanley, who is running for the 8th district in the state of Washington. Larry grew up in Richland, Washington and has been a preacher, teacher, entrepreneur and leader of an international not for profit.  He is a Tasting Room Manager at Hamilton Cellars on Red Mountain in Washington State. He received a MS in Business Leadership from Capella University and a BA in Biblical Languages from Life Pacific College.  When he's not running a winery you can find him playing guitar, hanging with family, reading a book, volunteering as a Washington State Chair for the Alliance Party and staying current on all things politics. He was a member of the Modern Whig Party since 2010, and he is dedicated to helping the Alliance party grow in members and influence. Tune in as we talk about politics in eastern Washington as well as current events, like COVID-19, the trade war, our national debt, our recent struggles over racism, health care, the crippling duopoly, and just about everything affecting our lives, from local to global.

Today we chat with the lovely Jacqueline Balletto, DTC and Tasting Room Manager of Balletto Vineyards. She shares with us how she got into the family business, her other passions besides wine as well as some music that gets her fired up for the day!  Be sure to check out their amazing wines at https://www.ballettovineyards.com/    

Alex Lee - Assistant Wine Maker talks about the 2018 White Zinfandel and Vit ep 22 | Kiperersol Texas Podcast Today we are joined by Alex Lee, the Assistant Wine Maker at Kiepersol. Alex has worked within the company for over 6 years now, starting off in the Restaurant at Kiepersol, then the Tasting Room Manager for the Winery and has been in the winery production facility for the last couple of years. White Zinfandel is considered a "blush wine", which comes from the Red Zinfandel grapes, but is made like it's a rosé. "Blush" will almost always refer to a sweeter wine, while "Rosé" can actually be sweet or dry. This 2018 Kiepersol White Zinfandel has some strawberry-kiwi notes to it and is very juicy! This will be perfect for summer and nice lighter meals will be enhanced by pairing this wine with it. 2018 Kiepersol Vit (meaning "white" in Afrikaans) is a proprietary blend, which stylistically achieves the same goal in flavor, based on what the grapes taste like in that vintage. So it's not really possible to give the exact grape blend, as it changes from vintage to vintage, to achieve a Riesling style, semi-sweet wine. This 2018 Kiepersol Vit is very fresh, crisp, semi-sweet and pairs well with spicy food or even fatty meat cuts or can be enjoyed all by itself! Alex recently spent some time in Napa Valley, California doing some research and was able to compare Texas Wine to Napa Valley. Alex's takeaway from his visit is that Texas Wine, specifically Kiepersol Wine, has a lot more "comfort" compared to Napa Valley Wines, while still highlighting the Texas terroir. Napa wines typically are very bold and beefy, but very different. Texas is one of the fasted grape growing and winemaking regions in the nation. Kiepersol has been in business since 1999, making this our 20th year and we were the 34th bonded winery (since prohibition). There are now over 350 active wineries in Texas! Texas wine not only offers that comfort, but we have wine unlike any other region in the world. Alex recommends anyone interested in wine tasting really needs to experience Texas Wines. Alex is a big fan of Port Wine and has been trying different Texas Port wines, other than Kiepersol's. He really likes Haak Vineyards & Winery Port. Alex likes Messina Hof Winery, William Chris Vineyards and a lot of other great wineries set up in Fredricksburg, Texas. One of our East Texas neighbors Los Pinos Ranch Vineyards - Pittsburg, TX just opened up a location down Fredricksburg area, which is exciting for the Texas Wine world! Alex talks about how Kiepersol embraces "competition" in our backyard, because it's more about the community growing together, rather than tearing each other down. We want people to have a great experience when they try Texas wine. By having more wineries show up, we will encourage each other to make a bottle of better wine, every vintage, every style, every time! We look forward to having Alex back on the podcast to go more in-depth with some other wines and geek out over wine! kiepersol.com

Join Jill, Publisher of New Hampshire Women Media and Stephanie Waite, Tasting Room Manager of Averill House Vineyard. Did you know that make grapes specifically to withstand the harsh NH winters? Mind blown! And, tell [...]

Opportunity Detroit - Megan LaCross, Director of Philanthropy, Hospice of Michigan & Benjamin Senseney, Tasting Room Manager, Two James - May 12, 2019

Opportunity Detroit - Megan LaCross, Director of Philanthropy, Hospice of Michigan & Benjamin Senseney, Tasting Room Manager, Two James - May 12, 2019

LISTEN / SUBSCRIBE TO THE PODCAST Apple Podcasts: http://bit.ly/nodamsgivenitunes Spotify: http://bit.ly/nodamsgivenspotify Android: http://bit.ly/nodamsgivengoogle   NEW TO THE COLLECTIVE? Check us out anytime at https://www.pretoriafields.com/ Find us on Instagram at http://bit.ly/pretoriafieldscollectiveig   STOP BY THE TASTING ROOM! 120 Pine Ave. Albany, GA 31701

In this episode, Shep and Jamaal link up with Lizzie Palumbo to talk about the early days of one DC's first breweries, DC Brau. Lizzie takes us through a typical day as Tasting Room Manager, talks about her love for working in the service industry and what it was like working in a strip club (not as a stripper). Lizzie also takes the time to break down Initiative 77, a new DC law affecting the service industry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I'm Chris Hanson, and I'm the Tasting Room Manager for Laurentia Vineyard & Winery. I've only been in the position for two short months, but I've learned so much in that small time span! Learn more about your ad choices. Visit megaphone.fm/adchoices

This post is available at Michelle Leonardson. Please visit my blog there to read it all! In the mid-2000s Sawtooth Winery winemaker Meredith Smith heard the empowering quote “pay attention to what you pay attention to” and thus began her inspiring journey into the Idaho wine industry. *This post contains affiliate links. In the twentieth episode of the Where the Wine Is podcast, Michelle interviews Smith along with Tasting Room Manager […] The post 020: Empower Your Passion | the Women and Wines of Sawtooth Winery appeared first on Michelle Leonardson.

Jake brings on Karen Barnett, owner of Small Bar, and Shannon Lynette the Tasting Room Manager for Burning Beard Brewing in. We delve into some of the charity work that Karen is doing to empower women and Shannon talks about the 1st Anniversary party that Burning Beard is throwing before it dwindles into whether Jake’s mom is a whore and if semen can be flammable?!

My guests today were Leah Bolosan, she bartends at Stone World Bistro and Gardens in Escondido as well as Jesse Smith who is the Tasting Room Manager at Green Flash in Mira Mesa. On this show, we are all hungover but manage to talk about the goings on at Green Flash, Pliny the Younger, and Leah’s sweaty armpits. Grab a pint and follow us on a ear journey of mass proportions.