Podcasts about wine road

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Debbie Osborn, Event Manager for Wine Road about the 47th Annual Barrel Weekend! This is a great educational weekend filled with opportunities to taste the Past, Present, and Future of wine. Since it began, this event has evolved and it now includes library wines (older vintages), current vintages, and futures - or barrel samples. Learn how a wine changes over time at this unique event! It happens March 1-2, 2025 from 11am to 4pm each day, with over 50 participating wineries in the Alexander, Dry Creek, and Russian River Valleys. Learn more and get your tickets at wineroad.com   ROCKnVINO is sponsored by American AgCredit.

This morning we got acquainted with Michael Jordan's son, who thought he could get out of a DUI due to his lineage. Dave took a road trip with his 4-year-old yesterday, in search of the now-viral green sparkling wine, being made in Bucks County for the Big Game. He was also delighted to hear when Shamrock Shakes will be returning, and we hashed out a listener email involving a pet dilemma! See omnystudio.com/listener for privacy information.

Episode 218 Sponsored by: River Road Family Vineyards and Winery Debbie Osborn, Event Manager of Wine Road Today we were joined by Debbie Osborn, the event manager of Wine Road to shed light on exciting future events including Winter WINEland, Barrel Weekend and the Wine and Food Affair. We chat about the Wine Trails, a quarterly event offering free wine tasting at selected wineries and supporting the Redwood Empire Food Bank through ticket sales. Wine of the Day: Ron Rubin Russian River Valley Pinot Noir 2022 Links: https://www.wineroad.com/events/winter-wineland/ https://www.cellarpass.com/events/winter-wineland-32nd-annual-sonoma-county-11447 Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 216 Sponsored by: River Road Family Vineyards and Winery Beth and Marcy's 2024 Year-End Celebration! In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road! Fast Five (there's TWO today!) Richard's Petit Solier Spicy Almonds -3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste)  -1 cup almonds  -water Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet.  - - -  Marcy's Cauliflower Steak Dish -1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley   Links: https://www.amistavineyards.com/ https://www.leosteenwines.com/ https://www.ridgewine.com/ https://www.overshinewines.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Debbie Osborn, Event Manager for Wine Road about the 27th annual Wine and Food Affair, while sipping wine on the terrace at Trattore Farms. Wine Road is an association of wineries and lodgings in the Alexander, Dry Creek, and Russian River valleys of Northern Sonoma County. They host various events throughout the year to showcase these amazing AVAs. The next event is Winter WINEland, January 18-19, 2025 and tickets are on sale now. Coco and Michelle also chat with Mary Louise Bucher, owner and Master Miller at Trattore Farms, Craig Strehlow, Winemaker and Vineyard Manager at Trattore, and Trattore Farms' GM, Joe Padilla. Explore their wines and olive oils at trattorefarms.com    ROCKnVINO is sponsored by American AgCredit.  

Episode 205 Sponsored by: River Road Family Vineyards and Winery   Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley. Two(!) wines of the day: West Wines Crest Cuveé & West Wines 2022 Viognier Fast Five: Richard's Summer Dessert! -Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste.  Roughly chop pistachios Dredge the peaches in the paste Place on  hot grill, flat side down first, char for about a minute and a half  Flip them over, put the rest of the paste on the charred half, cook for another minute and a half  Once plated, sprinkle with salted pistachios Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)    Links: https://westwines.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 204 Sponsored by: River Road Family Vineyards and Winery Episode 204 unpacks Moshin Vineyards through a chat with Rick Moshin, shedding light on new varietals like the 2023 Vermintino and exclusive events such as the Bordeaux river cruise. Besides the vineyard's rich history, listeners learn about upcoming events like Amber's art show, a writing workshop, and a joint venture with Swan Winery. Wine of the Day: Moshin Vineyards 2023 Vermentino Fast Five: Coco, co-host of Rockin' Vino Healthy Oatmeal Chocolate Chip Cookies (Vegan optional!) Ingredients: -Bananas -Applesauce -Oats -Milk (almond or otherwise is fine too!) -Vanilla -Chocolate Chips -Cinnamon Set oven to 325 Mash up the bananas, then you put in the applesauce, some oats, a little bit of milk and vanilla, and just mix it all together and then add in, like if you wanted to add cinnamon, which I always do, and then add in your chocolate chips once everything is mixed in. And then you put it on a pan, smash it down a little bit, and bake it for about 15 minutes or so, and they come out delicious.   Links: https://moshinvineyards.com/ https://www.rocknvino.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 203 Sponsored by: River Road Family Vineyards and Winery Mark Elcombe, Home Place Manager at Sonoma-Cutrer This podcast highlights Marc Elcombe of Sonoma-Cutrer, delving into the winery's distinct offerings and acclaimed Chardonnays. Known for tastings, vineyard tours, and unique croquet games, Sonoma-Cutrerstands as a noteworthy asset in the wine industry. Recently, the winery was welcomed into the prestigious Duckhorn Portfolio, cementing its position in the wine market. Wine of the Day: Sonoma-Cutrer 2021 The Cutrer Chardonnay Fast Five: Lemon Spaghetti by Michelle from Rock'n'Vino Olive Oil Parmesan Cheese 1 Garlic clove  Lemon (Meyer or Eureka) Spaghetti Use a microplane zester for the following: Zest lemon, Zest garlic clove, zest a fluffy pile of parmesan cheese into a bowl. Add olive oil, squeeze the juice of the lemon juice in and stir. Once pasta is to al-dente readiness, scoop it out and throw it into the bowl with the dressing. Add a little bit of pasta water if it needs to loosen up. And THAT'S IT. :)    Links: https://www.sonomacutrer.com/ https://www.rocknvino.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Episode 202 Sponsored by: River Road Family Vineyards and Winery In this podcast episode, Dustin Moylanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion is their signature red blend, Deeds, a rich mix of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and sometimes Malbec. Wine of the Day: ACTA 2021 Deeds Fast Five:  Shane from Wilson Winery: Pulled Pork!  Pork Tenderloin Sweet Teriyaki BBQ Sauce Brown Sugar Apple Cider Vinegar 1 Cup Chicken Stock  Crock pot for 5-6 hours - shred with forks, eat on a brioche bun - include coleslaw if you want, but Shane isn't a coleslaw guy.  Pairs well with any Wilson Winery Zinfandel!   Links:  https://actawine.com/ https://www.wilsonwinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 201 Sponsored by: River Road Family Vineyards and Winery Carol Shelton, Winemaker and Owner of Carol Shelton Wines Today we are joined by renowned winemaker Carol Shelton! We delve into her favorites- currently, the 2022 Coquille Blanc and Wild Thing Rendezvous Rosé, discussing their distinctive winemaking processes. She emphasizes the critical role barrel selection plays in shaping the wines' flavor profiles and highlights the richness of her wines through food pairing, providing a recipe for an asparagus tart that beautifully complements the Coquille Blanc. Wines of the Day: Carol Shelton 2022 Coquille Blanc Wild Thing 2023 Rendezvous Rosé Fast Five: Carol's "Asparagus Tart" - Or Fancy Pizza :) Instructions from Carol herself: Here are the FIVE (sort of, I cheated a bit): 1 roll of crescent roll dough (or puff pastry if you have to be fancy) 2 T. Dijon mustard 2 c. freshly grated gruyère cheese (or fontina or asiago) 1 # very skinny asparagus, tough ends snapped or cut off, then cut into 1” lengths ½ c. freshly grated parmesan cheese A squeeze of fresh lemon juice and its zest (optional) A sprinkling of Herbes de Provence (optional)   Preheat oven to 400°F. Flatten out crescent roll dough into a rectangle (approx. 12”x9”) on parchment paper on a sheet pan. Prick it all over with a fork (called “docking it”).  Spread the mustard evenly over the docked dough.  Sprinkle grated gruyère over crust, avoiding edges so it won't bubble over when hot. Lay asparagus over the bed of cheese and sprinkle herbs, parmesan and lemon juice/zest on top.  You can make a nice pattern of the asparagus if you want to get fancy! Bake at 400°F for 15-20 min or until pastry edges are brown and crispy and cheese is melted. Cut into squares and serve—top with a squeeze of balsamic glaze if desired.   Links: https://www.carolshelton.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 200 Sponsored by: River Road Family Vineyards and Winery Richard Ross, Wine Road Podcast Sound Engineer Superstar The 200th episode of The Wine Road podcast features Beth and Marcy reminiscing on their podcasting journey, with the one and only Richard Ross, the man behind the Wine Road Podcast curtain! Join them on this reflective journey - with a glass of wine! Wines of the Day:  Russian River Vineyards 2022 Bacigalupi  Moshin Vineyards 2019 Estate Pinot Noir Ron Rubin Blue Bin Planet Friendly 100% Recycled Bottle, the 2022 Pinot Grigio   Links: Russian River Vineyards Papapietro Perry Moshin Vineyards Sonoma County Wine Growers Alexander Valley Vineyards The Wine List Wine Industry Network VinoTastr The Matheson Valette Gold Ridge Organic Farms Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 198 Sponsored by: River Road Family Vineyards and Winery Wine of the Day:  Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.  Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery  Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the sourdough yourself - Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish. -pile it high on the bread Links: https://www.wilsonwinery.com/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 196 Sponsored by: River Road Family Vineyards and Winery Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco  In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event. Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery Jar of Curry (Red/yellow/green- whichever you prefer)  Coconut Milk- 1 can Fish Sauce- to taste Veggies and/or protein of your choosing (whatever you have around) Rice Sauté the curry for 3-5 minutes, just to get it going Empty can of coconut milk and put a little fish sauce in (to taste)  Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies)  Serve on top of rice  Pairs nicely with a Papapietro Perry Pinot! Links: https://www.francisfordcoppolawinery.com/ https://www.papapietro-perry.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/        

Episode 191  Sponsored by: River Road Family Vineyards and Winery Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer  We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links:  Hook & Ladder Winery Winter WINEland Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

Episode 190  Sponsored by River Road Family Vineyards   Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road! Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich Fast Five Recipe: Lindsay Musco, Director of Business Development Visit Santa Rosa  Brussels Sprouts Salad  Brussels sprouts - cut in half, julienned, then blanched Toasted walnuts - chopped Bacon or Pancetta - chopped, cooked  Vinaigrette (She recommends Gerard's Champagne Vinaigrette) Garnished with Shaved parmesan  Served hot or cold as a side dish Pairs with Crisp white, unoaked chardonnay or Rosé Links:  Wine Road Winter WINEland River Road Family Vineyards and Winery Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

How did I come up with the wine pairings mentioned throughout Wine Witch on Fire? Why is wine marketed so differently to men versus women? What can you do to support your mental health in an era where you have to be online? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Marcy Gordon and Beth Costa on the Wine Road Podcast and Jeff Sammut on Canada Now. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Could an online pile-on like I experienced in 2012 happen today? What can you do to support your mental health in an era where you have to be online? Why did I use real people's names in my memoir? How did I come up with the wine pairings mentioned throughout Wine Witch on Fire? Why is wine marketed so differently to men versus women? How do I manage the different aspects of an online-based career? Which Sonoma wineries must you visit on your next trip? Which wine pairs best with catharsis? What was it like when I realized my husband of 20 years wanted a divorce? Looking back, were there signs that I missed? How did I communicate with my son about the difficult situation that was my divorce? Why did feeling alone lead me to reexamine my whole life? Why is it important to me that we have more conversations about overdrinking? How did I manage to curb my overdrinking after the year from hell? What is it about podcasting that makes it great for connecting with people?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About The Wine Road Podcast and Marcy Gordon and Beth Costa Marcy Gordon and Beth Costa bring a wealth of knowledge and personal experience regarding, food, wine, events, and travel in and around Northern Sonoma County. Dubbed the Click and Clack of Wine—their snappy banter and laugh filled show provides insider tips on wine tasting and advice for listeners planning everything from a day trip to a two week stay in Wine Country. Marcy Gordon is a freelance wine and travel writer. Her work has appeared in a variety of publications including Wine Enthusiast, Forbes Travel Guide, Sonoma Discoveries, and The San Francisco Chronicle. In 2017 she was awarded a fellowship to the prestigious Symposium for Professional Wine Writers. Her blog Come for the Wine was named one of the Top 100 Most Influential Wine Blogs in 2015. Beth Costa is the Executive Director of the Wine Road. Beth has been at the helm of Wine Road for the past 17 years. Prior that she managed the tasting rooms for Kendall-Jackson Winery. Beth has lived in Sonoma County for the past 30 years and loves to get out and explore – rivers, redwoods and the ocean are big draws!   About Canada Now and Jeff Sammut Canada Now shares the stories that matter to Canadians, going beyond the headlines to shine a spotlight on the cities, towns and people that motivate and inspire us each and every day. Host Jeff Sammut goes coast to coast across the country talking to Canadians about Canadians and the stories that affect us all, big and small.       To learn more, visit https://www.nataliemaclean.com/262.

Episode 189 Sponsored by: River Road Family Vineyards and Winery   Brooke Hazen, Founder & Farmer at Gold Ridge Organic Farms Brooke joined us in the studio not only to share the history of the farm and how he got Gold Ridge Organic Farms started, but all of the amazing new features and directions he and his dedicated team are taking the farm. Tours, tastings and seminars are just a few of the ways that they're celebrating the success and beauty of the farm! Make sure that you visit when you're in town, you may see Marcy there!   Links:  Gold Ridge Organic Farms Winter WINEland Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Want to know the inside tracks, the backroads and the best bests of the Russian River Valley, Dry Creek Valley and Alexander Valley in northern Sonoma County? We got you! Our guests today co-host the popular, fun and informative award-winning podcast, The Wine Road. As they say, it's all about the wine and the where of Sonoma County. Marcy Gordon and Beth Costa are podcast pros! They've done 180+ episodes, extolling the delights of northern Sonoma County, from the redwood forests, the diverse growing regions, picturesque valleys and charming downtowns. Tune in and you'll learn about engaging wine personalities, incredible experiences and a diverse culinary culture. Recently Marcy and Beth hosted us, the Marys, on an episode of The Wine Road. ICYMI listen here. It's great to support other podcasters in the wine space and we sure had lots of laughs doing it. Join us for everything you wanted to know - and didn't know you needed to know - about northern Sonoma County along The Wine Road.

Episode 188 | Jennifer Costa from @sweetschefjen Sponsored by River Road Family Vineyards and Winery Beth's daughter Jennifer is in town, so join us while we talk about all of the wonderful restaurants she recommends, wineries to visit, and general Sonoma County greatness there is to enjoy! She may not live here currently, but she keeps her finger on the pulse of Sonoma County with great visitor advice! Sponsored by River Road Family Vineyards and Winery Wine of the Day: Ron Rubin Blue Bin 2022 Pinot Grigio Fast Five! - Jennifer Costa Almond Milk Panna Cotta - goes with any fruit Almond Milk Heavy Cream 1 Vanilla Bean (scraped) Gelatin Sugar Fruit of your choice Heat the heavy cream with the scraped vanilla bean for 1 hour  Take some almond milk, bloom an envelope of gelatin Put all elements back in the pan with some sugar, melt it down, and then pour the mix into small dishes (ramekins should work well) You may serve this with any fruit you like!  Fruit Suggestions:  Heat up some pears and apples with cinnamon and sugar, serve hot alongside panna cotta - yum! Great with white wine or sparkling! Links: @sweetschefjen  (Instagram) Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

Episode 187  Renae Perry from Papapietro Perry Sponsored by: Russian River Family Vineyards We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek - and her lovely wine! Come along as we chat about awesome restaurants, different events held both in person and virtually by Papapietro Perry, and hear about their amazing Wine Club Member cruise! Pickleball skills may be required to join.  Wine of the Day: 2020 Pinot from Russian River Valley  - 100 point winner from Sunset Magazine! Congratulations! Fast Five: Rebecca Germolus Rebecca's Top Appetizer! -Deli turkey -Deli ham -cream cheese (sub chèvre) -Pesto (sub zook) Spread the cheese on the meats, roll them up, and your guests will think you have a chef on hand! Links:  Papapietro Perry Wine & Food Affair Russian River Family Vineyards Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios

During this episode of ROCK'nVINO, hosts Coco and Michelle talk with Beth Costa, Executive Director of Wine Road about the upcoming Wine & Food Affair, November 4th and 5th. More than 40 wineries are participating, each with a delicious wine pairing and great recipes you can try at home! This is a wonderful opportunity to learn about pairing wine and food, and take those tips back to your own kitchen. VIP Tickets are already sold out, but you still have until Monday, October 30th to get your passes for the Weekend, Sunday Only, or Designated Driver.  Beth also shares the details of some fun additional events featuring live music that you can add on to your weekend! Coyote Sonoma has a great concert on Saturday, November 4th, and Hook & Ladder Winery is hosting a free concert on Friday, November 3rd. Check the sidebar on this page for more musical events during Wine & Food Affair.     Beth is also the co-host of a podcast called The Wine, When & Where of Sonoma County. She and Marcy Gordon share their insider stories about the places to check out when you're exploring along the Wine Road. Listen to our conversation with Beth to find out how her podcast is connected to Martha Stewart and Snoop Dogg!!   ROCK'nVINO is sponsored by American AgCredit.

Episode 186 Sponsored by River Road Family Vineyards and Winery Episode 186 | Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Wine of the Day: 2022 Sparkling Rosé di Sangiovese  Craig Colagrossi took time out of his very busy schedule (being a One-Man-Show at Colagrossi Wines) to chat with us about the goings-ons in his winery, in their little section of Windsor, and some of his favorite restaurants and dessert joints nearby! Of course, we enjoyed this chat over some very lovely wine, as well. :) Cheers, Craig! ***Also, if you're needing more wonderful Wine Podcasts in your life, be sure to check out our friends Joe & Carmela from The Wine Pair Podcast - link below.  Fast Five-  Randy @ Harvest Moon Winery Erin's Argentinian Empenadas 24 masa dough rounds (they come frozen, and they're easy to thaw!) 1lb lamb  1-2lbs onions chopped 1 red pepper  - chopped 4 green onions - finely chopped (Spices - Paprika, salt and pepper) Brown meat with paprika, salt and pepper - remove from pan Sauté onions and red pepper with paprika, salt and pepper  Mix all cooked ingredients in a bowl and add green onions. Let it cool about 15 mins in fridge Fill empanadas with cooled filling   Heat Oven to 475 - Bake for 12 mins Let it cool!! Links:  https://www.colagrossiwines.com/ https://www.thewinepairpodcast.com https://riverroadvineyards.com/   Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Episode 185  Sponsored by River Road Family Vineyards and Winery Episode 185 | Dr. Henry Barham from Vinotastr Have you ever been stumped as to what kind of wine you should try? Or maybe you're not sure of what kind of wine you might even *like*? Dr. Henry Barham and his team have developed a system of test strips that help you figure out what you're most likely to enjoy when it comes to wine! Beth is our on-air tester and we get to see how it goes for her! :)  Links:  https://www.vinotastr.com/ https://riverroadvineyards.com/ Credits:  The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 184  Sponsored by Ron Rubin Winery Episode 184 | Dr. Clinton Lee, Wine & Etiquette Master at APWASI  Join us while we chat with Dr. Lee about how APWASI (Asia Pacific Wine And Spirit Institute) helps the international community learn about wine, food and spirits as well as etiquette skills through their courses to bridge cultural gaps. Cheers! Links APWASI - Asia Pacific Wine and Spirit Institute Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 183 Sponsored by Ron Rubin Winery  Episode 183 | Erik Miller, Owner & Winemaker at Kokomo Winery & Breaking Bread Wines Sponsored by Ron Rubin Winery Erik brought three (!) bottles of wine to share while we learned about his journey through winemaking from Kokomo Winery to his newest venture Breaking Bread Wines. He wants to share his wonderful natural wines with the world and we're here for it! Wine(s) of the day: 2022 Breaking Bread Pet Nat 2022 Breaking Bread Al Dente 2022 Breaking Bread Cabernet Franc Links:  https://www.breakingbreadwines.com/ https://www.kokomowines.com/ Sponsored by Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 181  Sponsored by Ron Rubin Winery  Episode 181 | Keith Hammond - Winemaker at Emeritus Vineyards Today we had Keith from Emeritus Vineyards tell us all about his introduction into the world of wine and how he came to be the Winemaker there. We also learn of Marcy's love of their property, it's her secret sanctuary!  Sponsored by Ron Rubin Winery Wine of the Day - Emeritus Vineyards 2021 Hallberg Blanc  00:53 - We learn about the Hallberg Blanc - a white wine made from Pinot Noir!  2:12 - Marcy LOVES this wine! 3:02 - We learn how this wine is made, because Marcy needs to know! 6:48 - Keith has an interesting story on how he started in Wine :)  11:50 - Emeritus lineup of wines - All Estate Grown Pinot Noir! 14:40 - Reservations are encouraged at Emeritus but not absolutely required  16:07 - Different experiences are available at the vineyard - which is why they prefer reservations so they can make it special for you! :)  19:50 - Fast Five with Liana from Wine Road 21:42 - Beth recalls a potential disaster-turned-success thanks to Emeritus! 24:08 - We plan a nice day in Sonoma County - of course, starting at Emeritus. 26:51 - Wine Road Ambassador - Become one (for FREE) today!! 28:26 - Marcy needed to revisit the Wine of the Day :) 29:11 - To reach Emeritus - call or check them out online! Tasting room is open 7 days a week!    Fast Five: Liana G. - Wine Road Liana's Mom's Peanut Butter Nuggets 1. 2 cups peanut butter 2. 1/4 cup honey 3. 1 cup quick oats or steel cut oats 4. Shredded coconut 5. * Love *  Mix the peanut butter, honey and oats together in a bowl, separate into small, 1-inch sized balls, roll in shredded coconut - these are better if they're eaten after being refrigerated for a few hours! :)  Links: Emeritus Vineyards (707) 823-9463 Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios

Episode 180 Sponsored by Ron Rubin Winery Episode 180 | Giovanni Balistreri, Owner & Winemaker at Russian River Winery Join us as we welcome back Gio Balistreri from Russian River Winery! We chat about all of the exciting (and yummy) happenings at his Winery and in Sonoma County, and enjoy TWO Wines of the Day for this extra-long episode! :) Sponsored by Ron Rubin Winery First Wine of the day: Russian River Vineyards Bacigalupi 2021 Chardonnay  2:23 - Russian River Vineyards is everyone's favorite backyard and a family friendly place! 4:49 - Despite the rocky economy, they bought the property in 2008 7:54 - They do all kinds of different wines, something for everyone!  Rosé, Sauvignon Blanc, Gewürztraminer, Barbera, Pinot Noir, Syrah, Cabernet Sauvignon 9:33 - July 29, Seminar Series - Pinot and Beyond! 11:33 - At Russian River Vineyards, they can do just about whatever you want as far as experience goes - they do bottle service for larger parties, food & wine pairings, an array of parties, the list goes on! 13:17 - Happy hour on Thursdays 5-7:30, be there! :) 15:10 - Gio gives us some suggestions on what he shares with guests to Sonoma County - where he goes, where he eats, visits, etc.  16:31 - Russian River Vineyards has a Wine Club party at the end of July with Gerard's Paella (a Sonoma County Favorite) 19:47 - Happenings in Sebastopol - natural Wine bars and fun restaurants!  22:07 - Windsor Happenings - Bellacana Tasting Room across from Baldassari and fun breweries. 23:57 - Russian River Vineyard menu discussions, you need to eat when you're out wine tasting!  M-Th, 12-5, happy hour from 5-7:30 on Thurs,  Fri-Sun 12-6 24:41 - Pro tip of the day: go visit Russian River Vineyards Mon-Wed for lunch because a lot of west county restaurants are closed! 26:02 - Fast Five: Dustin Valette - Valette, The Matheson 32:31 - Gio just launched a new brand: chester.  - his hope is to make this his national brand and they support Dogwood Animal Shelter, and Nuzzles in Utah.    35:43 - Beth's One Last Thing! Pinot Tasting Event at Russian River Vineyards and Comparative Cabernet Tasting Event 36:18 - The best way to reach the vineyard is through the website for reservations, but they will also do their best to accommodate walk ins!  37:02 - *Second* Wine of the Day!  Russian River Vineyards 2019 Terroir Collection Pinot Noir Double Barrel   Fast Five: Dustin Valette - Valette, The Matheson We're going to build a dish together!  Ingredients:  1) Fava Tip Pea Stew 2) Fava beans 3) Cheese - if you're local, check out Bohemian Creamery 4) Fresh pasta 5) Soppressata - check out Journeyman Meats in Healdsburg   - To make the Fava Tip Pea Stew: take the tops of the fava shoots, puree in blender, add toasted walnut & parmesan/ pecorino, garlic, olive oil - set aside - fava beans: shuck, blanch, set aside - boil fresh pasta, 1:45 - 2 minutes, Dustin loves Lumaconi - toss with butter and parmesan Plating: Put Fava Tip Pea Stew down in a bowl, toss in fava beans, then put pasta on top, slice soppressata thinly, cut into half crescents, dice Bohemian Creamery cheese and place on top.  Sonoma County on a Plate! Links:  Russian River Vineyards Pinot and Beyond @ Russian River Vineyards Valette The Matheson Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 178  Sponsored by Ron Rubin Winery Episode 178 | Larry Willis - Innkeeper and Owner of The Gables Inn Larry Willis shares the history of his Inn, and the ins-and-outs of being an Innkeeper with his wife Pam. We also chat about the yummy foods and wonderful experiences to be had at thier inn.  Podcast Sponsor: Ron Rubin Winery Wine of the day: Ron Rubin Winery 2021 Pam's Unoaked Cabernet 2:14 All about the Gables Inn!  6:15 We learn about how Larry and his wife Pam get into the Inkeeping business 8:35 The building has been an inn since the late 80s 11:14 Not everyone that comes to Sonoma County comes for wineries - there's so much to our county to see and experience!  15:33 FAST Five with Jim Rickards  17:18 Bed and *BREAKFAST* - we get to hear about the yummy foods that they prepare at the Inn 21:19 Pam and Larry were made for the innkeeper life!  22:28 July 8th is the Wine Road Summer Wine Trail! Get tickets on our website!  22:59 The best way to get in touch with Pam and Larry is through their website - www.thegablesinn.com, but you're also welcome to call 707-585-7777   FAST FIVE Ingredients  Wine Country Lamb Chops - By Christine C. 1. Lamb Chops 3 oz 2. 3 tbsp Dijon mustard 3. 1 tbsp minced, fresh rosemary  4. 1 tbsp mince, fresh thyme 5. 3 cloves of garlic  Try it paired with Zinfandel :)  Links The Gables Inn J. Rickards Winery Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios  

Episode 177 Sponsored by Ron Rubin Winery Episode 177 | Janelle Meyers - VP of Marketing and Communications at the Santa Rosa Metro Chamber & Visit Santa Rosa  1:49  Beer Passport for Santa Rosa! 12 different breweries are participating. 3:39  Hotel E and Arthouse shoutout! Excellent locations in downtown Santa Rosa!  5:07  Events are going on almost every weekend! Markets, Summer concert series and more! 7:00  Everyone should check out their website - the map makes it easy to find events. 11:00 How did Jeanette get into tourism?  14:01 FAST FIVE with Kathleen Escamilla 18:27 Santa Rosa has become a real destination! 21:08 Santa Rosa has a Sofa Parade in December! And other amazing art installations all over! 22:31 Out There Santa Rosa is a great website for locals learning about all of the fun goings on.  25:00 New Event for the Wine Road! July 8 - Wine Road's Summer Wine Trail! Check out the details on www.wineroad.com 25:44 The Wine CEO Podcast!  26:54 Summer on the Square Concert Series - Friday nights in Downtown Santa Rosa and Monday Movie Nights! Get involved! Links https://www.visitsantarosa.com/ https://www.santarosametrochamber.com/ https://outtheresantarosa.org/ https://www.arthousesantarosa.com https://www.hotelesantarosa.com The Wine CEO Podcast shoutout! :)  www.thewineceo.com FAST FIVE Recipe & Instructions Portofino Pasta - The 5 Ps! 1. Pasta 2. Pomodoro (tomato) 3. Pesto 4. Parmaggianno  5. Panna (heavy cream) Heat a thick marinara, heavy cream and parmesan in a sauce pan, the marinara and heavy cream are 2:1, or 1:1 if you want it creamier. Stir for 4-5 minutes. Toss in cooked pasta noodles for 1-2 minutes, place in bowl, and top with spoonfuls of basil pesto Would pair nicely with their Montepulciano  https://www.porticosocialfood.com/   Sponsored by: Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. Threshold Studios    

Episode 176  Sponsored by Ron Rubin Winery    Episode 176 | Natalie MacLean, Wine Writer, Author & Instructor Book:  Wine Witch on Fire: Rising from the ashes of Divorce, Defamation, and Drinking Too Much 1:28  Natalie reflects on how she turned some of the hardest times in her life into an engaging memoir - instead of just  a “misery dump” 6:00 Marcy asks Natalie about her “Twittergate” issue that is discussed in the book, and we learn about how Natalie has become a Copywrite Nerd! 8:10 Natalie highlights a lot of women winemakers in her memoir!  11:40 Natalie chats about social media management and content creation - it's a lot of work! 12:22 The Companion Guide to the book entails: Book Club info, Wine info, discussion topics! 14:00 Natalie shares where she likes to visit when she comes to Sonoma County - Merry Edwards, La Crema, Pinos are her favorite!  15:55 Dry Extract - when wine is boiled down to its essence - this is what made her discover who she is at her core - and brought her closure with this book.  17:22 Natalie's recommendation of what pairs with catharsis: Pinot Noir - packed with flavor, it's not heavy, it's a release, there's no bitter aftertaste.    18:55 Natalie has her own podcast too, check it out! Unreserved Wine Talk (link below) 19:13 Be sure to check out her website for wine resources and other bonuses for buying her book through her website!    Links: https://www.nataliemaclean.com/ Wine Witch on Fire: Rising from the ashes of Divorce, Defamation, and Drinking Too Much Unreserved Wine Talk Podcast Sponsored by: Ron Rubin Winery  Credits:  The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA. Threshold Studios

Episode 175  Sponsored by Ron Rubin Winery  Episode 175 | Rebecca Germolus, Wine Marketing Maven, Writer for Along the Wine Road Blog Wine of the Day: Pedroncelli 2021 Rosé Podcast Sponsor: Ron Rubin Winery 1:15  Along the Wine Road Blog - Rebecca is the Author 2:55 Rebecca does marketing and writing for wineries in addition to our blog! 8:57 We learn Rebecca's story about how she went from Library Science to Wine. 12:38 Pedroncelli Winery Shout-out! 13:34 Along the Wine Road topics vary - from history stories to learning about how to plan your trip to visit Sonoma County. 14:20 Making Restaurant Wine lists- a fun job, but challenging! 16:08 Tasting notes are divisive, but she believes that they're necessary! 19:56 Wine tasting and and conveying the different notes isn't easy. 20:31 Fast Five - Tiann Lordan Hartford Family Winery - Braaibroodjie  - grilled sandwich 24:31 Tasting notes take a lot of time and energy, but without them Wineries are missing out on great sales opportunities. 26:05 When Rebecca helps someone plan a trip (and she uses the Wine Road website to find the kind of wine that they like) she looks for the wineries that offer the most information 29:26 Rebecca wants everyone to know that Sonoma County is the Disneyland of Wine! (Or the Tilt-a-Whirl) 29:58 Appointment only is no more! (Mostly) Walk-ins Welcome! There are about 60 wineries that belong to the Wine Road that are happy to welcome you 31:16  Wine Road Insider! Check this out on https://www.wineroad.com/insider-perks-privileges/ Fast Five - Tiann Lordan from Hartford Family Winery - Braaibroodjie Ingredients: 1. Bread (sourdough is yummy) 2. Chutney - peach is best :) 3. Tomato  4. Cheese  5. Onions  Instructions: Slather bread with chutney, slice tomatoes, onion and cheese, put on bread. Have a fire, let it burn out, put it on a griddle on the coals, place the sandwich directly on the griddle. Before flipping, press the sandwich to make sure it doesn't fall apart! He would pair this with a Pinot Noir maybe one from the Sonoma Coast with some spice and earthiness. Links: Maximum Value Marketing Along the Wine Road Blog Pedroncelli Winery Ron Rubin Winery   Credits:  The Wine Road podcast is mixed and mastered at 
Threshold Studios Sebastopol, CA. Threshold Studios

Episode 174  Sponsored by Ron Rubin Winery Episode 174 | Randy Pitts, Owner & Winemaker at Harvest Moon Winery Wine of the Day: Sparkling Verdelho Brut Zero - Lodi 2021 Podcast Sponsor: Ron Rubin Winery 1:38 - What's going on at Harvest Moon. 3:00 - Pesticides are not the answer! Leave healthy land to the next generation 5:33 - Sparkling Zinfandel - and Wine of the Day discussion. 6:58 - Randy tells us a little more about how sparkling wine is made. 8:22 - In 2022, Harvest Moon made 9 sparkling wines.  11:26 - Randy recommends food pairings 13:03 - No reservations necessary at Harvest Moon! (But if you want to do something special, reservations recommended)  15:10 - Fast Five with Ed Morris from Ron Rubin Winery (Recipe below) 17:01 - Randy expects that this year's yield will excellent high quality and high quantity fruit 20:11 - We hear about Randy's farm tours and discover Beth's secret love: Goats! 24:35 - Come to Wine Country with questions! We want to chat wine - you can always learn something new. 28:55 - Beth backtracks a little bit to find out how Randy got started with winemaking! 30:33 - On the Wine Road website - you can find wineries that can accommodate walk-ins! 31:31 - Wine Road Seminar Series! Check it out on the Wine Road website! Fast Five Recipe:  Caprese Salad From Ed Morris @ Ron Rubin Winery Fresh Tomatoes Fresh Mozzarella Olive Oil Fresh Basil  Balsamic Vinegar Can be cut up in slices on a plate or diced in a bowl  Pairs with Pam's Un-Oaked Chardonnay https://shop.ronrubinwinery.com/SHOP.AMS?LEVEL=BOT&PART=CHPMNOS21B Links:  Harvest Moon Winery Wine Road Seminar Series Ron Rubin Winery  Credits:  The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA. Threshold Studios

Wine Road Podcast Episode 172 Sponsored by Ron Rubin Winery   Episode 172 | Dustin Valette, Chef, Valette, The Matheson, Roof 106 Beth and Marcy chat with local legend Dustin Valette about his three local restaurants, his history with food and wine, and how Sonoma County (and Healdsburg) has become such an important culinary hub in the United States. Podcast Sponsor: Ron Rubin Winery  SHOW NOTES 1:41  Dustin explains why he has his restaurants here in beautiful Healdsburg. 2:25  We learn about how Valette was opened, a family affair, in a building with family history! 5:34 Dustin shares about The Matheson and Roof 106, celebrating Healdsburg history and we get to hear about how Dustin made garage wine :) 7:14 Valette Wines brand launched 2016.  8:08 Marcy brings up the exciting Wine Wall at The Matheson, where Dustin explains how they have 106 wines by the glass, allowing them to showcase smaller boutique wineries at their restaurant.  15:08 The Matheson is the special occasion, best of the best of Sonoma County, Roof 106 allows for a more relaxed, casual dining experience with the option for reservations or walk-ins! 17:28 The cocktails at Roof 106 are next-level! (Pun intended) 18:10 Dustin discusses why he only sleeps 5 hours a night and how doing what satisfies you and makes people happy is what keeps you going!  21:21 The passion and energy brought by our local famers and artisans in Sonoma County is showcased by our local restaurants.  24:35 What's on the horizon for Dustin and his family and restaurants.  27:11 Three new lodging members now part of Wine Road! Santa Rosa:  Arthouse Inn  https://www.arthousesantarosa.com/ Hotel E https://www.hotelesantarosa.com Healdsburg:  The Ruse  http://theruse.com/ 28:12  May 18-21st Healdsburg Wine and Food Experience! https://www.healdsburgwineandfood.com/ Links  https://www.valettehealdsburg.com/ https://www.thematheson.com/roof-106 https://www.thematheson.com/ Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 169 | Barrel Tasting Weekend the 45th Year! We sip on some Korbel Sparkling wine and Beth gives us the top ten reasons you need to attend the 45th Annual Barrel Tasting event. Marcy shares a new book called Wine Style. Wine of The Day: Korbel Natural Sparkling Wine Wine Book of the Day: Wine Book of the Day: Wine Style— Discover the Wines You Will Love Through 50 Simple Recipes by Kate Leahy Podcast Sponsor: Ron Rubin Winery  SHOW NOTES 1:04 Wine of the Day: Korbel Natural Sparking wine. Beth's favorite to make her “BethMosa” cocktail with Blood Orange San Pellegrino. 1:55 Shout out to wine writer Rebecca Germolus for her contributions to the Wine Road blog --Along the Wine Road. Check out all her posts at www.alongthewineroad.com 2:39 Beth covers the Top Ten Reasons to come to Barrel Tasting March 3,4, &5th 2023. Buy your tickets now. 15:55 Wine Book of the Day—Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes by Kate Leahy. Links  Korbel Wine Along the Wine Road Blog Barrel Tasting Tickets Wine Style Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 162 Sponsored by Ron Rubin Winery Episode 162 | Sparkling Discoveries with Vicky Farrow of Amista Vineyards and Joy Sterling of Iron Horse Vineyards Vicky Farrow of Amista Vineyards and Joy Sterling of Iron Horse Vineyards share their beautiful sparkling wines with us and tell us about the new website created by Vicky called Sparkling Discoveries a community for sparkling wine lovers devoted to all things bubbly – the people, places, and world of sparkling wines and Champagnes. We pop a magnum of the Iron Horse special edition 2014 Brut Stargazing Cuvée Sparkling Wine that is truly out-of this world! Our Fast Five recipe Barbecue Ribs from Mitch Blakeley at Pedroncelli Winery. Wine of the Day: Iron Horse special edition 2014 Brut Stargazing Cuvée Sparkling & Amista Sparkling Tres a Rosé of Grenache, Syrah and Mourvédre. Fast Five Recipe: Barbecue Ribs from Mitch Blakeley at Pedroncelli Winery. Podcast Sponsor: Ron Rubin Winery   SHOW NOTES 1:15 Wines of the Day -- Iron Horse 2014 Brut Stargazing Cuvée Sparkling with the awesome Cosmic Cliffs image from the James Webb space telescope. Taste the stars! We also have the beautiful Amista Sparkling Tres Rosé perfect for the Thanksgiving table. 4:35 The Sparkling Discoveries website a community created by Vicky. Sparkling Discoveries is the place to learn about Sparkling wine and the people and places behind the wines. 8:22 Joy, Vicky, Beth, and Marcy share their favorite pairings with sparkling wines. 10:48 Vicky does the interviews on the Sparkling Discoveries site and learned a lot about Joy when she did her interview. Family and sense of place is most important for Joy. 14:10 You can engage with the Sparkling Discoveries community and website by reading the interviews and subscribing to the site. Also you can nominate people in sparkling wine world to be on the site. Send your ideas and thoughts to Vicky. 17:00 We nominate Joy as the next James (Jane) Bond! 18:20 It's a federal law—you must drink American bubbles on Thanksgiving! It's the perfect wine for the wide range of flavors and dishes on the table. 20:30 Joy and Vicky to do a tasting of aged sparkling wines. A Road show! 22:2 According to Joy, the optimal size for sparkling is a Magnum. We agree! It's only two bottles. 23:23 The stunning label of the NASA photo of Cosmic Cliffs on the Stargazing Cuvée must be seen. It's a very emotional image. Cosmic positivity. 26:30 Fast Five Recipe – Barbecue Ribs from Mitch Blakeley at Pedroncelli Winery. Ingredients: Barbecue Ribs, cayenne pepper, black pepper, honey, and sriracha sauce for the glaze. Directions: Cook on outdoor grill slow at 250-300 degrees for 4-6 hours if indoors in oven 2.5 to 5 hours at 275. Slow and low is the way to go. Slather with the sauce. Pair with Pedroncelli Mother Clone Zinfandel. 29:20 Bubbles Pro Tip: Put a raspberry in your sparkling wine and wait for it to flip! 30:33 Tickets are now available on WineRoad.com for Winter WineLand January 14 & 15 with 70 wineries participating. Also check out the Insider Club -- link on the website with all the details. Links Sparkling Discoveries Amista Vineyards Amista Sparkling Tres a Rosé of Grenache, Syrah and Mourvédre Iron Horse Vineyards Iron Horse 2014 Brut Stargazing Cuvée Sparkling Pedroncelli Winery Ron Rubin Winery   Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 158 Sponsored by Ron Rubin Winery   Episode 158 | Nikolai Stez Winemaker and Co- Owner, Woodenhead Winery Nikolai tells us how he got into winemaking, the origins of the name Woodenhead, and the wines made at Woodenhead. We sip on the Woodenhead 2017 Pinot Noir, Buena Tierra Vineyard, E Block, Clone 115. Wine of the Day: 2017 Woodenhead Pinot Noir, Buena Tierra Vineyard, E Block, Clone 115 Book of the Day: Concise Guide to Blind Tasting by Neel Burton. Fast Five Recipe: Vinegar Chicken with Crushed Olive Dressing by Marcy Gordon Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:52 Wine of the Day –2017 Woodenhead Pinot Noir, Buena Tierra Vineyard, E Block, Clone 115. Will be released soon. 2:27 The meaning behind the name woodenhead – it's both a vine term but also more about Nikolai's stubbornness. ;-) 4:10 Born and raised in SF and Nikolai's parents used to come to the Russian River when he was a child. He had a variety of jobs and then while working at Spears Market in Forestville he met Ed Selyem and he started working with Ed and his partner Bert. Nikolai ended up working at Williams Selyem for 17 years. 5:54 Entered the Greenwood Ridge World Wine Tasting Championships coached by Ed, Nikolai came in second place tasting competition with his tasting partner. 7:12 Book of the Day The Concise Guide to Wine and Blind Tasting by Neel Burton. 8:10 Nikolai started Woodenhead in 1999. 10:55 Woodenhead tasting room is on River Road a rustic and welcoming spot with flights of the day for tasting. Experience the chill and kicked back vibe at Woodenhead. Portfolio is focused on Pinot Noir but Nikolai likes to experiment and play with other grapes. Makes Sparkling too. Wines usually in barrel 17-18 months, which is not typical. Wines made to age. 16:42 Woodenhead does open top fermenting, which is apart from most others. 18:53 Ask Nikolai his opinion on natural wine if you dare… ;-) 20:46 Nikolai says you don't need a degree to make wine –it's intuitive and you can do it if you follow your instincts. 22:22 Fast Five Recipe –Vinegar Chicken with Crushed Olive Dressing– From Marcy Gordon, Wine Road co-host Ingredients: 3 pounds Chicken Thighs (bone in) ½ cup white vinegar, 2 teaspoons ground turmeric, 8 tablespoons olive oil, 1 ½ cups mixed olives (pitted). Directions: Heat oven to 450. On a rimmed baking sheet toss the chicken with olive oil and turmeric and place the chicken skin side up and then pour the vinegar around the chicken and place in the oven for 25-30 minutes. Then take the chopped up olives with the remaining 2 tbs. olive oil and stir into the juices from the sheet pan. Spoon olive mixture over the chicken and serve. Garnish with parsley. Great with Chardonnay, Rose or Bubbles! 26:01 ONE MORE THING—It's a great time to visit the region go to wine road website for list of harvest events. Also Wine and Food Affair tickets are now on sale! And No Reservations needed this year! Links Woodenhead Wines Concise Guide to Blind Tasting by Neel Burton Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Bonus Episode Sponsored by Ron Rubin Winery Bonus Episode | Wine Road at Texas Grapefest 2022 & Marcy Visits Ron Rubin Winery Beth and Marcy will be representing Sonoma County Wine at The 36th Annual GrapeFest in Grapevine, Texas on September 15-18, 2022. Come say hello if you are in the area. Plus Marcy tells us all about her visit to Ron Rubin Winery during harvest. Wine of the Day: Ron Rubin Pinot Noir Book of the Day: The Grapes of Ralph by Ralph Steadman Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:44 Texas or Bust! Beth and Marcy are going to Grapevine, Texas as ambassadors for Sonoma County wine at the 36th Annual GrapeFest! September 15-18th, 2022. (not the 19th as Beth says!) Come say hello to us at GrapeFest we will be giving out Wine Road ear buds. 2:49 Details the tastings and events at GrapeFest in Grapevine, Texas –September 15th -18th! 4:56 American Airlines has a direct flight to Dallas so it's easy to visit Sonoma Wine Country. 5:30 Marcy tells us all about her visit to Ron Rubin Winery for Harvest! 8:02 Ron Rubin want to help wineries save lives with CPR through an innovative program he created that trains winery personnel in CPR and how to use a defibrillator. After the training Ron Rubin will cover the cost of a ZOLL AED PLUS defibrillator for each winery. For more details contact Ron via email at ron@ronrubinwinery.com or call 314-726-9630. 8:58 Currently there are over 280 wineries in the program and the goal is to have 400 wines trained by December 2023. 9:30 Ron Rubin Winey one of the few wineries that is a Certified B Corporation. 10:11 The Grapes of Ralph by Ralph Steadman was generously presented to me by Ron. 12:15 Do yourself a favor call the winery and order some Russian River Pinot Noir and Chardonnay! 12:34 ONE MORE THING—Wine and Food Affair tickets are now on sale! No Reservations needed this year! LINKS GrapeFest 2022 Ron Rubin Winery The Grapes of Ralph by Ralph Steadman Wine And Food Affair Credits:The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 157 Sponsored by Ron Rubin Winery Episode 157 | Julius Orth, Director of Hospitality and Tasting Room Manager (and Professional Consumer) from Ektimo Winery Julius regales us with stories from his fascinating life and tells us what to expect when visiting Ektimo for a tasting while we enjoy the 2019 Ektimo Estate Mount Eden Pinot Noir. Wine of the Day: 2019 Ektimo Estate Mt. Eden Pinot Noir. Fast Five Recipe: Salad Dressing by Richard Ross of Threshold Studios Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:00 Wine of the Day --2019 Ektimo Estate Mount Eden Pinot Noir. Winner of the North Coast Wine Competition –Best of Class. Made from vines planted in 2013 with four different clones. 2:27 Ektimo located on Ross Road near Iron Horse winery between Graton and Forestville. Located next to Ron Rubin Winery 3:07 The word Ektimo is an expression of appreciation or gratitude in Greek. 4:00 Tasting room open for tastings five days a week closed on Mondays and Tuesdays. Adjacent to the Joe Rodota trail. 6:00 The main focus of Ektimo is on pinot noir but also make some other varieties as the opportunity arises. All wines are small lots. 7:11 How Julius got his start in the wine industry. And a bit about his life rubbing elbows with rock stars! 10:36 Tasting room is appointment only and Julius will take you through the flights of the day. And unique to Ektimo –tableside barrel tasting! Check it out! 13:44 April, the owner of the winery, runs the behind the scenes operation the family is from China and looked far and wide for a place to open a winery and lucked upon the current location. Also on site are alpacas and chicken and goats! 15:40 Fast Five Recipe –Salad Dressing from Richard Ross, Owner of Threshold Studios where we record the podcast. Ingredients: Dijon mustard, honey, Capitol Hill Seasoning, olive oil, grand reserve balsamic vinegar. Directions: Combine all the ingredients in your whisk disc (!) and combine. That's it. Serve over radicchio and enjoy! 18:58 Bonus wine book suggested by Julius --The Grapes of Ralph. 19:25 Julius takes his out of town guests around to the local wine spots, and one of his favorites is Iron Horse Winery. For dining out he enjoys John Ash and Co. at the Vintners Inn. 22:19 ONE MORE THING – Tickets on sale now for Wine and Food Affair in November 5th and 6th details on the Wine Road website. Links Ektimo Wines Estate Mt. Eden Pinot Noir Iron Horse Winery John Ash and Co. The Grapes of Ralph by Ralph Steadman Wine And Food Affair Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 156 Sponsored by Ron Rubin Winery Episode 156 | Mitch Blakeley, Operations Manager, Pedroncelli Winery We chat with Mitch, 4th generation at the winery, about his duties at Pedroncelli where it's truly a family affair as approach their 95th Anniversary! We sip on the 2019 Pedroncelli Mother Clone Zinfandel. Wine of the Day: Pedroncelli 2019 Mother Clone ZinfandelFast Five Recipe: Easy Pasta Sauce from Deb Osborn, Wine Road Event ManagerBook of the Day: VINO: The Essential Guide to Real Italian Wine by Joe Campanale. Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:00 Mitch began learning the basics of vineyard management working with his father Lance Blakeley in the vineyard. It's a legacy of viticulture. 4:22 Mitch explains the day-to-day duties that he oversees at the winery. 5:46 Wine of the Day: Pedroncelli 2019 Mother Clone Zinfandel the flagship wine at the winery. The Mother Clone Zinfandel has a bit of “extra” going on in terms of nose and palate and pairs great with food. 9:00 What to expect when you visit the Pedroncelli tasting room and there's a good chance you'll meet Mitch when you are there. Appointments needed during the week, but stop by if you are in the area. 12:15 Great story on multi generation families now on the Wine Road blog, Along the Wine Road. Pedroncelli one of the early pioneers in the family wine business. 13:33 Mitch's gives his suggestions for visitors on what not to miss. Mitch was born and raised in the area and he loves the outdoors along with fishing and golf. Lake Sonoma Recreation area is great spot to hang out. 18:22 Big News--Mitch about to become a father for the first time! Congratulations! 22:15 The vineyards around Pedroncelli are a sight to behold. 23:27 Fast Five Recipe – Easy Pasta Sauce from Debbie Osborn, Event Manager at the Wine Road. Ingredients: 20 oz. Can of San Marzano tomatoes, one stick of butter, sweet onion cut in half, salt and pepper to taste. Directions: Throw the tomatoes in a pot. Add the butter and onion and simmer on low for an hour to two hours. Then take the onions out and immersion blend the remaining sauce and salt to taste and that's it! Simple and easy and delicious! Enjoy with All the Wine! 25:46 Book of the Day: VINO: The Essential Guide to Real Italian Wine by Joe Campanale. 28:26 Check out our page on the Wine Road site that lists and links to all the wineries that produce Italian varietals under the heading: The Italians. https://www.wineroad.com/italians/ 30:40 Visit Pedroncelli and be treated like family. Visit the Pedroncelli website or call the winery directly at 707- 857-3531 32:04 ONE MORE THING – If you are in charge of corporate gift buying where you work plan now for the holiday season and use the link on Wine Road.com. Links Pedroncelli Winery Pedroncelli Mother Clone Zinfandel Northwood Golf Course Links at Bodega Harbour Sebastopol Golf Course VINO: The Essential Guide to Real Italian Wine by Joe Campanale Multi-Generation Family Wineries Corporate Gift Giving Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Wine Road Podcast Episode 155 Sponsored by Ron Rubin Winery   Episode 155 | Cloverdale & Geyserville Itinerary 2022 UPDATE Beth gives us an update with Itinerary suggestions for Cloverdale & Geyserville. Our Fast Five is Grilled Goat Cheese Toastette from Christine Lilieanthal from Sonoma County Wine Grape Commission. Wine of the Day- Kelley & Young Rose. Wine of the Day: Kelley & Young Rose Fast Five Recipe: Goat Cheese Toastette from Christine Lilienthal from Sonoma County Wine Grape Commission Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:35 Where to Stay in Cloverdale The Pinschower Inn a 1920's Victorian B&B. within walking distance to everything in Cloverdale including Pappas Pizza and Plank Coffee. 4:14 Wine of the Day – Kelley & Young Rose. The Kelley and Young tasting room is in Cloverdale. 5:03 PRO TIP: Always check on hours of wineries and restaurants places before you go as many places are only open certain days of the week 5:40 In Cloverdale visit Dahlia & Sage Market for picnic supplies. Then head out of town and take the Dutcher Creek exit for fantastic drive and beautiful views that will lead you to Dry Creek Valley. 6:50 Visit Cast Wines at intersection of Dutcher Creek and Dry Creek with amazing views and great wine with a variety of tasting experiences. 7:49 Tons of wineries along Dry Creek Road as you head to Healdsburg. One option is Timber Crest Farms with multiple tasting rooms including Pappietro Perry, Kokomo, Peterson, Amphora, and The Pour House. 8:36 Day Two Options -- Head in to Gyserville take 101 South and take the Canyon Road Exit and check out the famous Taco Truck there at the exit. 9:15 If staying in Geyserville Beth suggests the Geyserville Inn surrounded by vineyards with a pool and beautiful ground and Geyserville Grill next door. Also check out Pauls' Kitchen for burgers or salads. 10:37 Downtown Geyserville is two blocks long but plenty to see and do there including Locals Tasting Room a co-op Tasting room with multiple wineries. Also Pech Merle Winery, Ramazzotti and Mercury Wines are right there too. 12:03 Geyserville dining options—try Diavola or Catelli's for the awesome 10 layer lasagna! 14:00 Shopping in Cloverdale check out Estate on the Boulevard and Cloverdale Nursery for cute gift items, pottery and books. 16:46 Fast Five Recipe – Goat Cheese Toastette from Christine Lilieanthal from Sonoma County Wine Grape Commission. Ingredients: Fresh baguette, softened goat cheese, fresh rosemary, toasted walnuts and organic honey. Directions: Cut the baguette diagonally spread the goat cheese liberally across the bread and place on a baking tray in a 375 oven. Chop up the walnuts and toast them, then sprinkle the walnuts over the hot cheese toast and sprinkle with the rosemary and drizzle with honey! 18:46 Check out the new Insider Club on the Wine Road website for details on all he special offers available. 19:34 ONE MORE THING – Thank you Ron Rubin Winery for all your support. Check them out when you visit. Links Kelley & Young Winery https://www.kelleyandyoung.com/ Pinschower Inn https://www.pinschowerinn.com/ Dahlia & Sage Market http://www.dahliasagemarket.com/ Cast Wines https://castwines.com/ Timber Crest Farms http://www.timbercrest.com/ Amphora Wines https://www.amphorawines.com/ Kokomo Wines https://www.kokomowines.com/ The Pour House https://thepourhouse707.com/ Papapietro Perry https://papapietro-perry.com/ Peterson Winery https://www.petersonwinery.com/ Geyserville Inn & Grill https://geyservilleinn.com/ Locals Tasting Room https://localstastingroom.com/ Pech Merle Winery https://www.pechmerlewinery.com/ Ramazzotti Wines https://www.ramazzottiwines.com/ Ron Rubin Winery https://ronrubinwinery.com/ Mercury Wines https://www.mercurywine.com/ Diavola https://www.diavolapizzeria.com/ Catelli's http://www.mycatellis.com/ Estate on the Boulevard http://www.estateontheboulevard.com/ Cloverdale Nursery http://www.cloverdalenursery.info/ Ron Rubin Winery https://ronrubinwinery.com/ Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 154 Sponsored by Ron Rubin Winery Episode 154 | Sebastopol Itinerary 2022 UPDATE: What's New and Coming Soon Marcy fills us in on what's new and coming soon to Sebastopol. Our Fast Five is Grilled Caprese Crostini from Karissa Kruse of the Sonoma County Winegrowers. Fast Five Recipe: Grilled Caprese Crostini from Karissa Kruse with Sonoma County Winegrowers Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ SHOW NOTES 2:16 Starting on the South end of town in Sebastopol--Avid Coffee (formerly Acre). Psychic Pie Pizza new spot with pizza the pound on sourdough crusts with eclectic toppings made in square pans and a rotating beer and natural wine list. Inca Peruvian restaurant—Peruvian cuisine located behind Starbucks. And Storia Home, home goods store by Gina Rachelle Design a collection of decor, art, textiles, books, and furniture that tell a story. 5:00 New on Main Street—The Third Pig cocktail bar from our friends at Bowman Wines! Super cute and highly instagramable featuring seasonal craft cocktails. Wednesday & Thursday 4-10pm. Open late till midnight on Friday and Saturday. 6:44 New shopping on Main-- Flourish Plant & Gift Boutique – Plants gifts all cute! 7:03 New in the BARLOW -Il Fusti Olive Oil & Vinegar. Acre Pizza has moved across the street to larger area. Wednesday night music series thru September 4:30- 7:30 on 5 stages plus after hour shows at Gravenstein Grill. 8:00 Coming Soon— Lunch Box on Main Street, will be in Former East West cafe site with burgers and inspired sandwiches. The Redwood—a natural wine Pop-Up is setting down roots in a permanent location in Downtown Sebastopol in former Ginger Thai location across from the Hopmonk and near the post office. 9:20 The Livery on Main one side is a co-work spot with day passes available for visitors and coming soon in former K& L Bistro site will be the Goldfinch. The menu will focus on creative plant-based dishes with seafood and meats as sides. The bar program will elevate the classics and have an excellent selection of both new and old-world wines. 10:00 The Livery with three levels will feature The Stables— The Stables, via Farm To Coast Collective. This particular area will house our food hall on ground floor and cocktail lounge on upper level. Food vendors will include Charro Negro —Former chef de cuisine for 10 years at Willi's Seafood & Raw Bar in Healdsburg, Rodrigo soon after began this dynamic concept of fresh seafood prepared Mexican-style. Taverna Lithi —Greek Mediterranean plates. Cozy Plum Kitchen with plant based vegan offerings. And the return of Village Bakery. 11:00 The Loft on the top level will have The Farriers Cocktail lounge - with local oysters, artisan cheese, and salami platters. Doors for all the places in the Livery are set to open Autumn 2022. 15:00 Suggested Itinerary: Start out at Retrograde Coffee and then go antiquing at Antique Society. Lunch at Handline then head out to the beach and come back into town for dinner at Gravenstein Grill. After dinner hit up The Third Pig for a night cap. 16:20 Check out the archives of the past podcasts for more information on Sebastopol. 16:46 Fast Five Recipe – Grilled Caprese Crostini from Karissa Kruse with Sonoma County Wine Growers. Ingredients: French bread baguette, fresh mozzarella, heirloom tomatoes, basil, balsamic glaze. Directions: Cut the baguette, heat up the grill, brush bread with olive oil grill one side-- then add tomato slice of mozzarella, basil add drizzle of the balsamic. 19:52 New on the Wine Road website Award Winning Wines link. 20:44 As always please spread the word to your friends about the podcast. Tag us on your social media accounts and we will send you some Wine Road goodies! LINKS Avid Coffee Retrograde Coffee Psychic Pie Inca Peruvian Restaurant Storia Home Goods The Third Pig Flourish Plant and Gift Boutique Il Fusti Olive Oil & Vinegar Acre Pizza Lunch Box The Redwood Goldfinch The Livery On Main – The Stables Farm to Coast Collective Food Court Farriers Cocktail Lounge on Loft level Gravenstein Grill Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 152 Sponsored by Ron Rubin Winery Episode 152 | Jess Poshepny Vallery Director of DTC, Hospitality & Marketing Communications at Trione Vineyards and Winery. We sip on some amazing Sauvignon Blanc and learn the history of the Trione Family and how Jess got into the wine business. Plus what's new at Trione and what tasting experiences await you. Wine of the Day: Trione 2021 Reserve Sauvignon Blanc, Russian River Valley Item of the Day: Sonoma Magazine Fast Five: Pulled Pork Sandwich from Kathy Harshbarger at Jeff Cohn Cellars Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:56 Wine of the Day 2021 Trione Reserve Sauvignon Blanc from Russian River Valley 2:08 New black & gold labels for the Reserve wines. 3:35 History of the Trione family and how the winery started. And the historic old stone winery building. 6:50 How Jess got into the wine business. Her awesome Sr. Project about the industry launched her on her way. Started at Trione in 2008. 13:05 Experiences available at Trione by appointment and walk-ins. Most popular is the 2 hour Bocce Wine and Cheese Experience. Also have the Library Wine Experience in the Club Room overlooking the vineyards, and Wine Flights for 2 people featuring five wines. 19:24 Jess recommends her favorite things to do and see in our area. The Coast and the Redwoods are not to be missed. 22:33 Jess's favorite caterer— Tim Vallery from Peloton Catering, of course! 23:50 Fast Five Recipe – Pulled Pork Sandwich from Kathy Harshbarger at Jeff Cohn Cellars Ingredients: 4lb pork shoulder. Olive oil. Dry Rub—kosher salt and black pepper, cayenne, garlic powder, celery salt, cumin. Directions: Slather the pork butt with olive oil, Mix the rub ingredients together and rub into the pork. Place in foil blanket in a 400 degree oven for 30 minutes. Then reduce oven heat to 300 and cook for another 3 and a half hours. Pair with Jeff Cohn Zinfandel. 26:44 Item of the day—Sonoma Magazine, a great resource for visitors and locals alike. 29:05 Beth getting lots of email and listeners who want some updated itineraries – stay tuned, new itineraries coming soon. 29:43 Ron Rubin is sponsoring our podcast once again for the next year! Thank you Ron Rubin-we so appreciate you! 30:00 Six years ago today we started the podcast in the Wine Road warehouse. 31:31 SPECIAL OFFER: 2 for 1 tasting at Trione. Just tell them you heard it on the Wine Road Podcast. Links Trione Vineyards and Winery Peloton Catering Sonoma Magazine Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

  Welcome back to another episode of The Everyday Wine Aficionado Podcast, today let me introduce to you, Simone Popov. Simone Popov is a fascinating wine enthusiast who had an unconventional path into the wine industry. After working in various hospitality roles, Simone decided to pursue a wine business-specific MBA from Sonoma State.  You definitely don't want to miss out on Simone's fascinating story and his educational path that reflects his love for wine. Let's dive into his wine story!   [00:01 – 06:47] Opening Segment Simone is on his first podcast! Simone shares his unconventional path to wine Barrel Tasting by the Wine Road in the Sonoma County Wine Association     [06:48- 20:17] Wine MBA and WSET Diploma Simone talks about his experience studying at Sonoma state The beautiful and nitty-gritty side of wine Why wine stories are not sold well Check out Simone's blog, The [Wine] Dispatch Simone's wine jobs after getting an education   [20:18 – 33:31] A Wine Education Recipe for Success Tasting Rooms and Hospitality Flips Simone's Biggest Struggle and Failure in His Career 2022 Journey to Becoming a Jack of All Trades   [33:32 - 39:52] The Tasting Round Learn everything you need to grow your wine, business, or brand with Wine Business Bootcamp where I help other wine producers master the fundamentals of digital marketing, nail their customer experience, and convert more wine tasters into their wine clubs and other offers. Just send me a dm or email at kris@krislevy.com with the subject: Wine Business Bootcamp Favorite go-to wine after a long day Something crisp, something bright, something acidic with a lot of lifts Favorite Go-to Pairing Champagne and sashimi Wine and Vineyard Resources I'll Drink to That! Wine Talk XChateau Wine Podcast   Connect with Simone at https://b2w.wine and LinkedIn Grab your copy of Seven Days on The Wine Road Memoir   Let's continue the Everyday Wine Conversations and connect with me through Instagram, Facebook, LinkedIn, or feel free to shoot me an email at kris@krislevy.co. You can also check out my website at ​www.​klevywineco.com.   TELL US WHAT YOU THINK! LEAVE A REVIEW + help us get the word out there! Share this podcast to someone who wants to join the wine conversations. Go ahead and take a screenshot, share this to your stories, and tag me on Instagram!   JOIN THE CLUB through this link and handpick wines every month, from up and coming wineries, winemaker owned brands and wineries with unique stories while supporting those wineries directly. You can also join our Facebook Group to connect with other wine lovers, get special tips and tricks, and take your wine knowledge to a whole new level.   Tweetable Quotes:   “I want to be able to convey a fun and interesting story that revolves around wine and really be able to bring people into the world of wine and wine culture” - Simone Popov      

Wine Road Podcast Episode 151 Sponsored by Ron Rubin Winery Episode 151 | Talia Hart, CEO Healdsburg Chamber of Commerce. Talia Hart, CEO Healdsburg Chamber of Commerce fills us in on everything that's new, upcoming and happening in Healdsburg. Our Wine of the Day is 2016 Selby Sangiovese. Fast Five Recipe: Pepperoni Bread from Bobby Terrano from F.Teldeschi Winery in Dry Creek. Wine of the Day: 2016 Selby Sangiovese Book of the Day: Steven Spurrier: A Life in Wine Fast Five: Pepperoni Bread from Bobby Terrano from F.Teldeschi Winery in Dry Creek Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:50 Healdsburg is back and happening so much new to do and see and taste! Live like a local is more than a theme for the city it has genuine warmth and hospitality. 3:29 NEW Restaurants and Bars Little Saint: a new vegan restaurant with craft cocktails and café in the former Shed building along with a green marketplace and a great wine selection. Troubadour: Amazing sandwiches by the folks from Quail and Condor bakery. Lo and Behold: Craft cocktails and incredible food but also host pop-ups on Tuesdays. The Matheson: Three levels of experiences and a wine wall that must be seen. New Tasting Rooms: Ehert, Jeff Cohn Cellars, Trattore. New Lodging: The Madrona Manor has undergone a complete renovation and remodel.Wild Haven Glamping, The Montage. 16:00 The Mill District is in progress and under construction, which will have a hotel and private residencies along with a redwood preserve and public garden space, plus event space and restaurants and retail area. 19:20: Fast Five Recipe – Pepperoni Bread from Chef Bobby Terrano from F.Teldeschi Winery Ingredients: 1 pizza dough, 8 oz. bag sliced peperoni, ¼ provolone cheese sliced, egg yolk & poppy seeds. Directions: Roll out the dough; layer the dough with peperoni followed by layer of the cheese on top, all the way around. Then roll the bread and close the ends like a calzone. Then brush on the egg yolk all around and then sprinkle with poppy seeds. Put on a pizza stone in the oven at 400 degrees for about 25 minutes. Enjoy with red wine but the Teranova is recommended! 21:50 Book of the Day— Steven Spurrier: A Life in Wine—The extraordinary story of Stephen's life including the story of how he was responsible for the Judgment of Paris which changed the world of wine when California bested several French wines. Fascinating and informative –great to read with a glass of your favorite wine. 24:00 Fan Mail! Here's a photo of the cute card Colleen sent! Thanks Colleen. 24:50 Bacchus Landing – several tasting rooms and also the location wine education classes and certifications. 27:24 Shout out to MissDebee for her awesome review of the podcast on iTunes! Links Healdsburg Chamber of Commerce & Visitors Bureau Selby Winery The Matheson Little Saint The Mill District Troubadour Bacchus Landing Lo & Behold Bar and Kitchen The Madrona Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

Wine Road Podcast Episode 150 Sponsored by Ron Rubin Winery Episode 150 | Kathy Harsbarger, Director DTC, Jeff Cohn Cellars Kathy Harsbarger, Director DTC, Jeff Cohn Cellars tells about the history of Jeff Cohn Cellars, the tasting room experience and what types of wine you may enjoy there. Our Wine of the Day is 2002 Jeff Cohn Cellars 2018 Maggie's Vineyard Zinfandel. Fast Five Recipe, Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg. Wine of the Day: Jeff Cohn Cellars 2018 Maggie's Vineyard Zinfandel, Sonoma Valley Book of the Day: On California: Napa to Nebbiolo—Wine Tales from the Golden State Fast Five: Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg. Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:55 Wine of the day--Jeff Cohn Cellars 2018 Maggie's Vineyard Zinfandel, Sonoma Valley, a special wine from a special vieyard. 2:51 New tasting room in Healdsburg opened a year ago across from Hotel Les Mars and Little Saint. 6:37 Tasting experience at Jeff Cohn Cellars, small production winery with Rhone centric portfolio and select Zinfandels. It's a “Yummy experience.” And you will often meet the winemaker himself on the weekends. 11:25 Tasting room hours 11-6 Friday Saturday and Sunday. Tasting by appointment and walk-ins, options and experience include red and white wine flights or by the glass. 16:30 Fast Five Recipe – Spätzle from Chef Tom Mulligan at Spoonbar in Healdsburg. Ingredients:4 Cups all purpose Flour, ¾ cup Milk, 8 Eggs, 2 Teaspoons Salt & Nutmeg Directions: Gather dry ingredients in one bowl and wet ingredients in another. Add the 4 cups flour and two teaspoons of salt and grind a piece of nutmeg over a micro plane in one bowl. In other bowl whisk together the eight eggs and ¾ milk till frothy. Then make a well in the dry ingredients and pour in the milk and egg mixture and gently stir with a wooden spoon. Let it rest in refrigerator for 30 minutes before making the noodles. The using a Spätzle maker pour in the batted and move over a pot of boiling water, then scoop out with a slotted spoon and enjoy! Pair with Riesling. 21:50 Book of the Day— On California: Napa to Nebbiolo—Wine Tales from the Golden State. The extraordinary story of Californian wine told in essays by celebrated wine writers and winemakers. 23:45 New on the website, the shopping cart is back in business for all sorts of wine road merchandise. Details on the new Wine Road Insider club is also live on the website. Check it out! 26:45 SPECIAL OFFER – WRD10 Promo Code for 10% off wine! Tell ‘em you heard it on the Wine Road Podcast or use the promo code on the website. Links Jeff Cohn Cellars Email: Reservations@jeffchoncellars.com Spoon Bar Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 149 Sponsored by Ron Rubin Winery   Episode 149 | Dan Teldeschi, Owner F. Teldeschi Wines with Bobby Terrano Dan Teldeschi and Bobby Terrano join us for a fun filled conversation about the wines of F.Teldeschi and how they both came to be in the wine business. Wine of the Day 2002 F.Teldeschi Petite Sirah. Fast Five recipe, Rosemary Parmesan Popcorn from West Wines. Wine of the Day: 2002 F.Teldeschi Petite Sirah, Dry Creek Valley Book of the Day: Wine: A Tasting Course from Grape to Glass by Marnie Old Fast Five: Barbecued Tri Tip from Jason Robinson from Ehret Family Winery Podcast Sponsor: Ron Rubin Winery   SHOW NOTES 1:20 Wine of the day F. Teldeschi 2002 Petite Sirah from the home ranch. Simply gorgeous wine released in 2012. Dan's father is on the label. 4:10 Dan grew up working in the vineyards pruning and grafting, and budding with his father and then got hired in the lab at another winery, but continued to work with his father in the vineyards and then got in to winemaking. 5:43 The F. Teldeschi winery and tasting room is in Dry Creek at intersection by the Dry Creek General Store. 7:15 Dan explains the grafting and the intricate and hard work of the budding process. 11:00 Fast Five Recipe – Barbecued Tri Tip from Jason Robinson of Ehret Family Winery Ingredients:Tri Tip, and equal parts of the following: olive oil, fresh squeezed lemon juice, fresh chopped garlic and low sodium soy sauce. About a ¼ cup of each. Directions: Marinate the Tri Tip overnight and set up barbecue for indirect. Start by searing the meat over direct heat on each side then move over to the indirect part of the grill. Leave it there for 10-15 minutes. Then place the tri tip in a foil lined ice chest and let it sit in the “hot box” for 20 minutes to redistribute the juices in the meat. And when you cut into it it's incredibly juicy. Pair with Ehret Family Merlot, Zinfandel, or Sauvignon Blanc! 15:00 What to expect at the winery –first call for an appointment so Dan and Bobby will be there to welcome you and take you through the wines including Zinfandel, Petite Sirah, and occasionally Valdiguie, the Dorian Gray of grapes. 20:00 Expect a fun time with lots of stories when you visit the tasting room to try the F. Teldeschi and Terranova wine. You can also try Bobby's son's wine under the Red Owl label. Dan is semi-retired from winemaking, but still has plenty of wine to sell. 22:15 SPECIAL OFFER Mention you heard this on the podcast and call or email the winery-- Dan is offering the 2001 and 1999 Petite Sirah at $30 a bottle (retail $60) By the case at $25, and Two cases $20 a bottle – Jump on this awesome offer! Call or email Dan and mention the Wine Road podcast to get this offer—Dan Teldeschi: ftw@digitalpath.net Tel 707-433-6626 24:24 New link on the Wine Road website for wines that have won Awards. Click on the link for Award Winning wines. 25:00 Dan's wine won first place-- Best Zinfandel at the 2019 Dry Creek Vineyards event that is open exclusively to winemaker's only. It's super legit to be honored by your winemaking peers! 28:00 Call and go visit Dan and Bobby for a great time and some great wine. The website has all the family history and available wines. ForYouWines.com Links F. Teldeschi Winery / ForYouWines Ehret Family Wines Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast BONUS Episode Healdsburg Wine & Food Experience Sponsored by Ron Rubin Winery Bonus Episode | Healdsburg Wine & Food Experience--with Karissa Kruse, President Sonoma County Winegrowers Karissa Kruse, President Sonoma County Winegrowers joins us to tell us all about the Healdsburg Food and Wine Experience May 20-22, 2022. Wine of the Day CAST Blanc de Noirs Sparkling. Fast Five Recipe: Apple Cider Pulled Chicken from Elizabeth at Dutton Estate Winery. Wine of the Day: CAST Blanc de Noirs Sparkling Wine Fast Five: Apple Cider Pulled Chicken from Elizabeth at Dutton Estate Winery Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:07 Wine of the Day CAST wines Blanc de Noirs Sparkling. Wine Road will have a Bubble Tent at the Healdsburg Wine & Food Experience. The Inaugural Healdsburg Wine & Food Experience is happening May 20-22, 2022 in Healdsburg with a choose you own adventure format over three days of tastings, food and wine experiences, music, cooking demonstrations and seminars. Wines featured will be local and international. Saturday May 21st is the Grand Tasting with over 100 wineries from around the world. Benefit Concert at Rodney Strong with The Band Perry proceeds will go to the Sonoma County Grape Growers Foundation and support the new component of the foundation the Leadership Academy for vineyard employees. Choose from a variety of events including Luncheons, Educational Seminars, Cooking Demonstrations & Sunday Truck Tours followed by Dutton Ranch Barbecue. Visit the website https://www.healdsburgwineandfood.com/ for tickets and details on event schedule, lodging and more. USE CODE HWFEWINEROAD for special ticket pricing. 14:21 Fast Five Recipe – Apple Cider Pulled Chicken from Elizabeth at Dutton Estate Winery Ingredients:Apples, Onion, Salt, Dutton Estate Hard Apple Cider, Boneless chicken breast or thighs. Directions: Place the apples, onion, and chicken at the bottom of slow cooker. Brown the chicken beforehand if you desire. Pour half a cup of the hard apple cider on top and let it sit in the slow cooker for 4-6 hours. Remove the chicken and shred it. Put shredded chicken back in the cooker and pour the remaining cider over the top and let it cook for another hour. Serve with the Dutton Estate Hard Cider or Chardonnay or even Pinot Noir. 16:30 SPECIAL PROMO CODE!! for Healdsburg Food & Wine Experience tickets-- Use code HWFEWINEROAD to get 10% off the VIP package and 15% off the Grand Tasting General Admission tickets. 17:50 New Wine Road Insider seminars coming up in June– The Neighborhoods Tasting of Pinot Noir of Russian River Valley -- $30 for Insider Club Members and $60 for Non Members Check Wine Road website for details. All Seminars are 50% for Insider Club Members. 18:24 Best Note ever from fan Deb Hayes! Thank you Deb! Links Healdsburg Wine & Food Experience May 20-22, 2022 Dutton Estate Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits:The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 148 Sponsored by Ron Rubin Winery Episode 148 | Elizabeth Miller, DTC, Hospitality, and Wine Club for Dutton Estate Winery. We sip on some Dutton Estate Chardonnay and chat with Elizabeth Miller about what's new and happening at Dutton Estate in the heart of the Russian River Valley. Plus the book of the day --Wine: A Tasting Course from Grape to Glass by Marnie Old, and a Fast Five recipe, Rosemary Parmesan Popcorn from West Wines. Wine of the Day: 2020 Warren's Collection Chardonnay, Russian River Valley Book of the Day: Wine: A Tasting Course from Grape to Glass by Marnie Old Fast Five: Rosemary Parmesan Popcorn from West Wines. Podcast Sponsor: Ron Rubin Winery SHOW NOTES 2:00 Dutton Estate Winery is situated in the heart of the Russian River Valley and it was one of the very first wineries Marcy ever visited before she lived in the area and that visit made her want to move to Sonoma County. Really! 2:20 Wine of the Day--2020 Warren's Collection Chardonnay from original chardonnay grape vines planted in 1967 and fermented in concrete egg. 4:00 The experience at Dutton Estate is immersive with many touch points for guests. 6:33 How Elizabeth got in the wine business—from New York City school teacher to Sonoma County wine professional! 8:35 Elizabeth's recommendations for what to do in Sonoma County. Get out and hear some live music! 12:00 One of Elizabeth's favorite wines at Dutton Estate is the Syrah. 14:15 New experiences at Dutton Estate include Garden Wine Tasting, Chocolate and red wine pairing, and Cheese and Charcuterie pairing. Coming in the summer the Dutton Wine Class series with small groups starting with Barrel vs Tank vs Egg seminar on July 16th to show differences in Chardonnay styles. 18:15 Dutton family history in Sonoma County began with Warren Dutton. 24:15 Fast Five Recipe – Rosemary Parmesan Popcorn from Ursula at West Wines. Ingredients:Fresh Rosemary, ¼ cup Extra Virgin Olive oil, Parmesan, Sea salt and Popcorn kernels. Directions: Pop the popcorn and whisk up the rosemary and olive oil and let it infuse, then drizzle over the popcorn and dust with the Parmesan and sea salt. Pair with the West Wines Cabernet or West Sparkling wine. 26:20 Book of the day—Wine: A Tasting Course from Grape to Glass by Marnie Old. 27:55 Update on the Wine Road website featuring the lesser know varietals on the Wine Road –click on the wine link to find produces making Sparkling Wine, Rhone Varietals, Italian Varietals, Unique offerings and more. 29:55 Dutton Estate is making a hard apple cider in cans. Check it out! Links Dutton Estate Winery Wine A Tasting Course form Grape to Glass West Wines Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits:The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Wine Road Podcast Episode 147 Sponsored by Ron Rubin Winery Episode 147 | Robert V. Camuto, Wine Journalist, contributing editor for Wine Spectator and author of the new book--South of Somewhere: Wine, Food, and The Soul of Italy. We go all Italian on this episode with Robert V. Camuto, author of South of Somewhere: Wine, Food, and The Soul of Italy, plus our with the Wine of the Day--Orsi Family Biancolella d'Ischia, and the Fast Five Recipe--Negroncelli cocktail from Pedroncelli Winery. Wine of the Day: Orsi Family Vineyards Biancolella d'Ischia Book of the Day: South of Somewhere: Wine, Food and the Soul of Italy by Robert V. Camuto. Fast Five: Negronicelli Cocktail by Julie Pedroncelli Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ SHOW NOTES 0:49 Wine of the Day: Orsi Family Vineyards Biancolella d'Ischia 1:40 Cool things on the Wine Road website --Wine Road Dreamin' new picture flip book an inspiration guide for your visit. Check it out on wineroad.com 4:25 Fast Five Recipe – Negroncelli Cocktail –a Zinfandel twist on the classic Negroni cocktail from Julie Pedroncelli St. John at Pedroncelli Winery. Ingredients: Pedroncelli Rose of Zinfandel, Gin, Campari, Splash of Tonic, Orange twist Directions: Mix together equal parts Zinfandel, Gin and Campari with a splash of tonic; pour over crushed ice and garnish with twist of orange. Salute! 5:41 Robert V. Camuto discusses his new book South of Somewhere and the wine scene in Southern Italy. 10:25 Beth gives us the lowdown on a new program that's launching–Wine Road Insider. All the details on how to join and all the perks and privileges are on the website now. 14: 45 – Giveaway time! Mini Photo books by wine country photographer Robert Janover. Email Beth@wineroad.com and send your mailing address, the first 10 to email Beth with will get the book. Probably the first 20! ;-)   Links Robert Camuto - South of Somewhere Wine Road Dreamin' Orsi Family Vineyards Pedroncelli Winery Wine Road Insider Robert Janover Photography Podcast Sponsor: Ron Rubin Winery Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Wine Road Podcast Episode 146 Sponsored by Ron Rubin Winery Episode 146 | Craig Colagrossi, Owner & Winemaker Colagrossi Wines We chat with Craig about his wine program focusing on Italian varietals and what's new and upcoming at Colagrossi Wines on Artisan Alley in Windsor. Plus our Fast Five recipe from Jesse Malvesti of David Coffaro Wines. Wine of the Day: Colagrossi 2021 Ribolla Gialla Fast Five: Baked Salmon with Honey Mustard Glaze Paired with David Coffaro Wine Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:52 Wine of the Day- Ribolla Gialla, an Italian varietal from the Friuli Region in Northeastern Italy. Simply delicious! Bethy Beth likes it too! 3:10 What's new at the winery in the Colagrossi portfolio including a Sparkling Rosé di Sangiovese. (Wow!) Sparkling is so versatile and pairs with everything. In the pipeline is Aglianico, a red wine grape variety native to southern Italy and Montepulciano, a red grape grown widely in central Italy, both coming this summer. Also new is La Catola, a blend of Cabernet Sauvignon and Sangiovese. 7:22 Fast Five Recipe – Baked Salmon with Honey Mustard Glaze from Jesse Malvesti of David Coffaro Winery. Ingredients:Salmon Stone Ground Dijon mustard Honey Fresh Tarragon leaves Olive oil Directions: Pre-heat oven to 375. Place salmon on a baking sheet. In a small bowl mix all other ingredients together. Spoon half the mixture over the salmon in an even layer. Place in oven for 15 minutes. Remove from oven and spoon the remaining mixture over the salmon and put back in the oven for another 5-10 minutes till done and fish flakes easily. That's it! Pair with David Coffaro Dry Creek Pinot Noir. 10:30 Craig started blending seminars for customs to make their own blend of wine that they can take home. Colagrossi Zoom events are big fun. Check out upcoming events on the website. 13:52 Artisan Alley a beverage collective in Windsor has a two wineries, a cider maker, a distiller, and a brew pub. Third Friday a monthly event, from 5-8 pm, starting up again in April. 17:01 Lots going on in Windsor plan a visit to this dynamic area, The South West corner is the Beverage District. 18:01 Craig got started with winemaking working with Carole Shelton—an icon in the wine industry. 20:20 Hours at the winery are by appointment on weekends – but call or drop by if you are in the area. 21:15 Wineries are still taking reservations but most are allowing walk-ins if they have room, so stop by.   22:33 Tastings with Craig usually include some barrel tasting too since the tasting room is in the barrel room. Links Colagrossi Wines David Coffaro Winery Podcast Sponsor: Ron Rubin Winery -- https://ronrubinwinery.com/ Wine Road https://www.wineroad.com Wine Road Podcast Instagram -- @wineroadpodcast Credits:The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/