Podcasts about balletto

In questa puntata:La settimana del ConclaveCome l'ho vissuta dal punto di vista della comunicazioneLa serie ÉtoileNel tentativo di salvare le loro istituzioni, due compagnie di balletto di fama mondiale, una di New York e una di Parigi, si scambiano le loro stelle più talentuose, i loro danseur/danseuse étoile, il grado più alto che un ballerino può raggiungere presso il Balletto dell'Opéra di Parigi.[L'arcano del Papa - chiacchierata con Anita WoodspellIl Papa è il quinto arcano maggiore dei tarocchi.Rappresenta la comunicazione.Ne parlo con Anita Woodspell che li riproduce su legno*****************We are the Net: un podcast su società, culture, filosofie, digital marketing, tecnologie e spiritualità.Ideato e condotto da Fabio Mattis alias lo Sciamano Digitale———————-☑️ Entra nel canale Telegram https://t.me/wearethenet

Gary "Tiger" Balletto joins the show to talk about receiving the humanitarian award at this year DaVinci center dinner and fundraiser See omnystudio.com/listener for privacy information.

Nell'ultima puntata di questa stagione parliamo del balletto nel mondo dell'opera. Con noi, in studio, il tenore Dmitry Korchak.Segui 2aTeatro il primo podcast e vodcast sul mondo teatrale con puntate dedicate alla danza, all'opera, alla musica classica e al teatro. Un progetto inedito, dal taglio divulgativo e coinvolgente, ideato e condotto in studio da Tabata Caldironi e Anna Olkhovaya.Di puntata in puntata scopri i balletti più iconici, le parole e i passi più famosi della danza con la Scuola di Ballo dell'Accademia Teatro alla Scala e le testimonianze di protagonisti di fama internazionale.Il progetto è reso possibile grazie alla collaborazione con A2A, Fondazione AEM e Banco dell'energia.

Ottorino Respighi (1879 - 1936)Antiche arie e danze per liuto Suite No. 1 I. Balletto, "Il Conte Orlando" (0:00) II. Gagliarda (2:25) III. Villanella (5:52)IV. Passo mezzo e mascherada (11:10)  ***15:16Antiche arie e danze per liuto Suite No. 2  I. Laura soave (0:00) II. Danza rustica (3:51) III. Campanae parisienses & Aria (7:32) IV. Bergamasca (12:41)  ***33:05Antiche arie e danze per liuto Suite No. 3 I. Italiana (0:00) II. Arie di corte (1:55) III. Siciliana (8:39) IV. Passacaglia (12:18) Los Angeles Chamber OrchestraSir Neville Marriner, conductor

Oggi il commento è di Andrea Bulleri sulla sterzata del presidente Mattarella, quindi andremo in America con Angelo Paura e il balletto dei dazi e con Anna Guaita con le mire americane sulla Groenlandia, della nuova e aspra tragedia di Gaza ci parla l'analisi dell'inviato Lorenzo Vita, per la cronaca invece l'inviata Claudia Guasco ci parla dell'ultima occasione per Olindo e Rosa processati per la Strage di Erba

Host- David DeRose, MD, MPH. Guest: Ashley Balletto, BSN, RN (Big Valley Pomo/Colville) Description- Ashley Balletto, RN, relates her own journey as a first-generation Native college student and health professional. As she works toward her doctorate in Nursing Practice, Ashley draws from the wisdom of her elders as well as medical science. You'll gain insights into your own health as you hear Ashley's passion for land-based healing and other aspects of Native wisdom. For Further Info, visit: The Lake County Tribal Health Consortium at www.lcthc.com

In questa puntata di Start, una decisione che potrebbe cambiare la vita di molti americani; poi, la crisi di uno dei colossi storici del petrolio; infine, una città italiana che sta dimostrando come un futuro migliore è davvero possibile. Per qualunque chiarimento sulla puntata, puoi mandare un'email a angelica.migliorisi@ilsole24ore.com

In questa puntata di Start, una decisione che potrebbe cambiare la vita di molti americani; poi, la crisi di uno dei colossi storici del petrolio; infine, una città italiana che sta dimostrando come un futuro migliore è davvero possibile. Per qualunque chiarimento sulla puntata, puoi mandare un'email a angelica.migliorisi@ilsole24ore.com

Seconda puntata della terza stagione di 2aTeatro! Ospite la Prima ballerina del Teatro Alla Scala, Antonella Albano per parlare di Balletto Classico e di Danza Contemporanea. Segui 2aTeatro il primo podcast e vodcast sul mondo teatrale con puntate dedicate alla danza, all'opera, alla musica classica e al teatro. Un progetto inedito, dal taglio divulgativo e coinvolgente, ideato e condotto in studio da Tabata Caldironi e Anna Olkhovaya. Di puntata in puntata scopri i balletti più iconici, le parole e i passi più famosi della danza con la Scuola di Ballo dell'Accademia Teatro alla Scala e le testimonianze di protagonisti di fama internazionale. Il progetto è reso possibile grazie alla collaborazione con A2A, Fondazione AEM e Banco dell'energia.

Episode 213 Sponsored by: River Road Family Vineyards and Winery Anthony Beckman, Winemaker at Balletto Vineyards Today we're joined by Anthony Beckman, the winemaker at Balletto Vineyards. He discusses his unique transition from journalism to winemaking and the importance of supporting local farmers. Balletto Vineyards, famous for its Chardonnay, not only contributes to the community but also ensures a memorable experience for its customers through walk-in tastings and a scenic tasting deck. Wine of the Day: Balletto Vineyards 2020 Twin Ridges Chardonnay Links: https://www.ballettovineyards.com/ https://www.wineroad.com/events/wine-food-affair/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Today host Jack Russo is joined by guest Jack Balletto for a deep dive into the roots and unique culture that shaped Silicon Valley. The conversation explores the region's evolution from its early military contracts to its role as a tech hub. Balletto reflects on the influential figures like Bob Noyce and Gordon Moore, whose work at Fairchild Semiconductor and Intel laid the groundwork for modern computing. They discuss how Silicon Valley's openness to new ideas, rapid execution, and the absence of restrictive non-compete agreements allowed talent to flourish and innovation to thrive. The episode also touches on how early tech companies like Atari and Apple played pivotal roles in transforming high-tech ideas into consumer products. Through engaging stories, Jack Russo and Jack Balletto provide insight into the collaborative and fast-paced spirit that has defined the Valley's growth and continued influence.   Jack Russo Managing Partner Jrusso@computerlaw.com www.computerlaw.com https://www.linkedin.com/in/jackrusso "Every Entrepreneur Imagines a Better World"®️  

See omnystudio.com/listener for privacy information.

En el capítulo de hoy, exploramos los 5 mejores ejercicios para vencer la resistencia a la insulina y mejorar tu salud metabólica. La resistencia a la insulina puede llevar a problemas graves como la diabetes tipo 2, pero afortunadamente, ciertos tipos de ejercicio pueden ayudarte a manejar y revertir esta condición. Si te gusta el contenido y deseas más consejos sobre salud y fitness, asegúrate de darle like, comentar y suscribirte a nuestro canal. ¡Activa la campanita de notificaciones para no perderte nuestros próximos videos! Suscríbete a mi boletín informativo en: www.drmauriciogonzalez.com Sígueme en: YouTube: www.youtube.com/@DoctorMauInforma Instagram: www.instagram.com/dr.mauriciogonzalez/ TikTok: www.tiktok.com/@drmauriciogonzalez Twitter: www.twitter.com/DrMauricioGon CONTACTO ► booking@drmauriciogonzalez.com Fuentes: Jelleyman, C., Jelleyman, C., Yates, T., Yates, T., O'Donovan, G., Gray, L., King, J., Khunti, K., Davies, M., & Davies, M. (2015). The effects of high‐intensity interval training on glucose regulation and insulin resistance: a meta‐analysis. Obesity Reviews, 16. https://doi.org/10.1111/obr.12317. Gallo-Villegas, J., Castro-Valencia, L., Pérez, L., Restrepo, D., Guerrero, O., Cardona, S., Sánchez, Y., Yepes-Calderón, M., Valbuena, L., Peña, M., Milán, A., Trillos-Almanza, M., Granados, S., Aristizábal, J., Estrada-Castrillón, M., Narvaez-Sanchez, R., Osorio, J., Aguirre-Acevedo, D., & Calderón, J. (2021). Efficacy of high-intensity interval- or continuous aerobic-training on insulin resistance and muscle function in adults with metabolic syndrome: a clinical trial. European Journal of Applied Physiology, 122, 331 - 344. https://doi.org/10.1007/s00421-021-04835-w. Dunstan, D., Daly, R., Owen, N., Jolley, D., Courten, M., Shaw, J., & Zimmet, P. (2002). High-intensity resistance training improves glycemic control in older patients with type 2 diabetes.. Diabetes care, 25 10, 1729-36 . https://doi.org/10.2337/DIACARE.25.10.1729. Gordon, B., Benson, A., Bird, S., & Fraser, S. (2009). Resistance training improves metabolic health in type 2 diabetes: a systematic review.. Diabetes research and clinical practice, 83 2, 157-75 . https://doi.org/10.1016/j.diabres.2008.11.024. Castaneda, C., Layne, J., Munoz-Orians, L., Gordon, P., Walsmith, J., Foldvari, M., Roubenoff, R., Tucker, K., & Nelson, M. (2002). A randomized controlled trial of resistance exercise training to improve glycemic control in older adults with type 2 diabetes.. Diabetes care, 25 12, 2335-41 . https://doi.org/10.2337/DIACARE.25.12.2335. Thind, H., Lantini, R., Balletto, B., Donahue, M., Salmoirago‐Blotcher, E., Bock, B., & Scott-Sheldon, L. (2017). The effects of yoga among adults with type 2 diabetes: A systematic review and meta-analysis.. Preventive medicine, 105, 116-126 . https://doi.org/10.1016/j.ypmed.2017.08.017. Atashak, S. (2018). The Effect of Eight Weeks of Pilates Training on C-Reactive Protein, Insulin Resistance, and Body Composition in Middle-Aged Obese Women. Journal of Rafsanjan University of Medical Sciences, 17, 421-434. Learn more about your ad choices. Visit megaphone.fm/adchoices

Evan Damiano (center) with (l-r) Dan, Melissa and Chris. Evan Damiano, winemaker at Marchelle Wines, joins Steve Jaxon and Dan Berger on California Wine Country today. Marchelle Wines is Greg La Follette's label and he was on CWC earlier this year on February 9, on this epiode. Also in the studio today are Melissa Galliani, GM of Wine Country Radio and Chris DiMatteo, producer of this podcast, who has brought and uncorked a 1985 Barolo he has been holding for thirty years. Evan Damiano started working with wine in 2010 when he worked a harvest in Oregon, then in Australia, at Balletto and then he took a “sojourn” to Milwaukee to try brewing, but that didn't work out. While living in Milwaukee, he sold high end Cabernets to restaurants, including some prestigious Napa Valley names. The pandemic wrecked his business when everything closed. He wanted to get back into wine and got an offer from Pride Mountain Vineyards. But in 2020, the fires affected them so much that there was no wine to be made. Evan emailed his friend Greg La Follette. Evan had met Greg when he worked selling wine, Greg's wines were in his portfolio. He got a job in another winery and in the evening he was helping out at Greg's winery. Evan got to do more and more under Greg's supervision and eventually became assistant winemaker then fully titled winemaker. J&H Estates, Marchelle Wines and Evan's winemaking lineage Evan is making some wines now where he is making the picking decisions as well as doing the winemaking. They did a whole-cluster press into new barrels. J & H Estates is owned by two African-American women partners. Evan has brought a bottle of Chardonnay that he made for their label. Greg La Follette's label is Marchelle Wines, where Evan is the winemaker now. Greg was the last apprentice of André Tchelitscheff and Evan is the last apprentice of Greg La Follette. Evan is proud of this lineage. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. Dan Berger has brought a bottle of his now award-winning Bahl Fratty Riesling. This 2022 has just won a Gold Medal at the Sunset International Wine Competition. They ask Chris to describe it in Italian, which he does. “Proprio secco!” means “really dry!” Quanto costa? (How much does it cost?) Dan Berger answers, $38, having understood the Italian question. Bravo Dan!   Click the logo to visit our sponsor Davis Bynum Wines. The 1985 Barolo Chris has brought a bottle of Barolo from 1985, so at 39 years, one of the oldest wines, if not the oldest wine we have ever tasted on this show. Dan Berger waxes eloquent to describe it. Barolo is known for being able to last this long and this one has survived its 39 years with deep complex flavors. Chris does a jazz radio show called This is Jazz broadcast on Radio Morcote International and this week's show is a Steve Jaxon tribute show. Steve Jaxon did a show called Swingin' with Sinatra and Chris' show this week uses some of Steve Jaxon's voice work and music programming. You can listen to the weekly one-hour This is Jazz show here at the Radio Morcote International site's "podcast" page, scroll down to the third item. Find the dropdown menu for several weeks of older shows. Evan will be pouring Marchelle Wines at Big West Vine Fest at Solar Punk Farms in Guerneville this weekend. It is a new wine festival that is attracting a young crowd. And Dan will be there too pouring his Riesling. Taste of Sonoma is happening Saturday June 22, 2024. Here is a link to the radio report on CWC from the 2023 Taste of Sonoma. Evan pours a barrel sample of a Cab that he is about to bottle. Then Dan opens a California Barbera. It's different than the Italian Barberas. It is good, but in a different way. Piedmont is cooler so the local Barbera isn't as strong as this California one. It's warmer here so the Barbera is stronger than the usual common everyday Italian Barbera.  

Gene talks with Gary "Batman" Balletto, son of boxer Gary "Tiger" Balletto about this weekends "Brawl at Bally's"See omnystudio.com/listener for privacy information.

Ottorino Respighi (1879 - 1936) Antiche arie e danze per liuto Suite n. 1 I. Balletto, "Il Conte Orlando"  II. Gagliarda  III. Villanella IV. Passo mezzo e mascherada   ***15:16Antiche arie e danze per liuto Suite n. 2  I. Laura soave II. Danza rustica III. Campanae parisienses & AriaIV. Bergamasca ***33:05Antiche arie e danze per liuto Suite n. 3 I. Italiana II. Arie di corte III. Siciliana IV. Passacaglia Orchestra da camera di Los Angeles Sir Neville Marriner, direttoreMore info: https://www.flaminioonline.it/Guide/Respighi/Respighi-Danzeliutoprima.htmlhttps://it.wikipedia.org/wiki/Antiche_arie_e_danze_per_liuto_(seconda_suite)https://www.flaminioonline.it/Guide/Respighi/Respighi-Danzeliutoterza.html

Da attaccante fece innamorare l'Avellino nel 1980, poi passò all'Inter quindi al Porto. Ora si occupa di insegnare il calcio ai ragazzi, informandosi comunque ogni domenica su che cosa hanno fatto i biancoverdi.

This episode originally aired in April 2020 on the "Massage Therapy Without Borders" podcast.Cal and Cathy talk with the legendary John Balletto.About Our Guest:John Balletto is a licensed massage therapist, author, educator, and mentor in private practice in Rhode Island. He is a past National Vice-President of the American Massage Therapy Association, past President of the Massage Therapy Foundation, and currently holds memberships in the Associated Bodywork and Massage Professionals, the Alliance for Massage Therapy Education, and the Kinesio Taping Association International.In addition to his private practice, John is on the faculty of the Downeast School of Massage in Waldoboro, ME and serves as the massage therapist for several collegiate and professional athletic teams. Currently, John is the Chair of the RI State Board of Licensed Massage Therapists.A graduate of Bates College, Lewiston, ME, John is an avid walker, cyclist, gardener, beekeeper and nature photographer. He lives with his wife, Janet, in Warwick, RI.Support the showCheck out our new podcast! The Rub: a podcast about massage therapyGiving Tuesday is over, but you can still support Healwell and the cool things we make by donating here!Other ways to help and join in: Leave us a review on Apple Podcasts Let us know what you think! Send us an email: podcast@healwell.org Find bonus content from Interdisciplinary and early release episodes for our current show: "The Rub" on Patreon! Check Healwell's live and online classes Continue the conversation with a two-week free trial of the Healwell Community Merch! Find your Healwell fashion here Find a copy of Rebecca Sturgeon's book: "Oncology Massage: An Integrative Approach to Cancer Care" Thank you to ABMP for sponsoring Interdisciplinary!...

Scopri il DNA della danza viaggiando nel tempo! In questa pillola si parla del Balletto Rinascimentale. Segui 2aTeatro la prima serie di podcast e vodcast sul mondo teatrale con puntate dedicate alla danza, all'opera, alla musica classica e al teatro. Un progetto inedito, dal taglio divulgativo e coinvolgente, ideato e condotto in studio da Tabata Caldironi e Anna Olkhovaya. Nuovi episodi disponibili il martedì e il venerdì. Di puntata in puntata sarà possibile scoprire i balletti più iconici, le parole e i passi più famosi della danza con la Scuola di Ballo dell'Accademia del Teatro alla Scala e le testimonianze di protagonisti di fama internazionale. Il progetto è reso possibile grazie alla collaborazione con A2A e Fondazione AEM.

Scopri il DNA della danza viaggiando nel tempo! In questa pillola si parla delle origini del Balletto di Corte. Segui 2aTeatro la prima serie di podcast e vodcast sul mondo teatrale con puntate dedicate alla danza, all'opera, alla musica classica e al teatro. Un progetto inedito, dal taglio divulgativo e coinvolgente, ideato e condotto in studio da Tabata Caldironi e Anna Olkhovaya. Nuovi episodi disponibili il martedì e il venerdì. Di puntata in puntata sarà possibile scoprire i balletti più iconici, le parole e i passi più famosi della danza con la Scuola di Ballo dell'Accademia del Teatro alla Scala e le testimonianze di protagonisti di fama internazionale. Il progetto è reso possibile grazie alla collaborazione con A2A e Fondazione AEM.

Scopri il DNA della danza viaggiando nel tempo! In questa pillola si parla delle origini del Balletto Rococò. Segui 2aTeatro la prima serie di podcast e vodcast sul mondo teatrale con puntate dedicate alla danza, all'opera, alla musica classica e al teatro. Un progetto inedito, dal taglio divulgativo e coinvolgente, ideato e condotto in studio da Tabata Caldironi e Anna Olkhovaya. Nuovi episodi disponibili il martedì e il venerdì. Di puntata in puntata sarà possibile scoprire i balletti più iconici, le parole e i passi più famosi della danza con la Scuola di Ballo dell'Accademia del Teatro alla Scala e le testimonianze di protagonisti di fama internazionale. Il progetto è reso possibile grazie alla collaborazione con A2A e Fondazione AEM.

Scopri il DNA della danza viaggiando nel tempo! In questa pillola si parla delle origini del Balletto Romantico. Segui 2aTeatro la prima serie di podcast e vodcast sul mondo teatrale con puntate dedicate alla danza, all'opera, alla musica classica e al teatro. Un progetto inedito, dal taglio divulgativo e coinvolgente, ideato e condotto in studio da Tabata Caldironi e Anna Olkhovaya. Nuovi episodi disponibili il martedì e il venerdì. Di puntata in puntata sarà possibile scoprire i balletti più iconici, le parole e i passi più famosi della danza con la Scuola di Ballo dell'Accademia del Teatro alla Scala e le testimonianze di protagonisti di fama internazionale. Il progetto è reso possibile grazie alla collaborazione con A2A e Fondazione AEM.

Balletto di dichiarazioni sulla prima tranche di aiuti del Memorandum Ue-Tunisia, un braccio di ferro per puntare ad avere un po' di più. La contropartita dei migranti, ma l'assegno grosso, quello da 900 milioni di euro, la Commissione europea non potrà staccarlo. Ascolta l'analisi di Umberto Profazio, ricercatore IISS London e NATO Defence College FoundationLa nuova strategia cinese in Africa, ascolta il focus di Gianni Ballarini

Scopri il DNA della danza viaggiando nel tempo! In questa pillola si parla delle origini del Balletto Classico. Segui 2aTeatro la prima serie di podcast e vodcast sul mondo teatrale con puntate dedicate alla danza, all'opera, alla musica classica e al teatro. Un progetto inedito, dal taglio divulgativo e coinvolgente, ideato e condotto in studio da Tabata Caldironi e Anna Olkhovaya. Nuovi episodi disponibili il martedì e il venerdì. Di puntata in puntata sarà possibile scoprire i balletti più iconici, le parole e i passi più famosi della danza con la Scuola di Ballo dell'Accademia del Teatro alla Scala e le testimonianze di protagonisti di fama internazionale. Il progetto è reso possibile grazie alla collaborazione con A2A e Fondazione AEM.

In questo audio il prezioso incontro con Paolo Fresu musicista e Benedetta Tagliabue architetto. L'intervista è in Contemporaneamente di Mariantonietta Firmani, il podcast divulgato da Artribune.com e Parallelo42.it In Contemporaneamente podcast trovate incontri tematici con autorevoli interpreti del contemporaneo tra arte e scienza, letteratura, storia, filosofia, architettura, cinema e molto altro. Per approfondire questioni auliche ma anche cogenti e futuribili.Dialoghi straniati per accedere a nuove letture e possibili consapevolezze dei meccanismi correnti: tra locale e globale, tra individuo e società, tra pensiero maschile e pensiero femminile, per costruire una visione ampia, profonda ed oggettiva della realtà.Paolo Fresu e Benedetta Tagliabue ci raccontano di musica e architettura, origini e motivazioni, necessità e bellezza. Il jazz è la musica della libertà e dei perdenti secondo la storia vista dai vincenti. La vita e il lavoro sono la stessa cosa nello studio/scuola, dove la passione è il legante tra diverse generazioni. L'arte ha la responsabilità della denuncia e della solidarietà, il Jazz nasce dall'incontro/scontro tra culture. Il progetto dell'architettura muove dal paesaggio, passando per tutte le scale progettuali, interpreta le culture per creare luoghi in cui sentirsi a casa, e molto altro.ASCOLTA L'INTERVISTA INTEGRALE!! GUARDA IL VIDEO!! https://youtu.be/EY_XE469KJc BREVI NOTE BIOGRAFICHE DEGLI AUTORI Paolo Fresu musicista di fama internazionale, diploma in tromba al Conservatorio di Cagliari 1984, vive tra Parigi, Bologna e la Sardegna. Centinaia di concerti l'anno, in tutto il mondo, ha suonato con i più importanti musicisti afroamericani degli ultimi 30 anni. Tra i numerosi premi riceve: il premio “Top jazz” miglior musicista italiano, miglior gruppo: Paolo Fresu Quintet; miglior disco 1990. Poi nel 1996 vince il “Django d'Or” miglior musicista di jazz europeo; nomination miglior musicista internazionale 2000. Ospite di grandi orchestre, riceve due Laureee Honoris Causa conferitagli da: Università Bicocca di Milano, Berklee School di Boston. Inoltre è cittadino onorario di: Nuoro, Junas (Francia), Sogliano Cavour; testimonial per Amnesty International, Fondazione Francesca Rava e Asia, Ambasciatore dell'Unesco giovani Italia 2016-2017. Nel 2010 fonda l'etichetta discografica Tŭk Music, registra oltre quattrocentocinquanta dischi, con etichette francesi, tedesche, giapponesi, spagnole, olandesi, svizzere, canadesi, greche. Docente e responsabile di diverse istituzioni didattiche internazionali, ama le fusioni come: Jazz-Musica etnica, World Music, Musica contemporanea, Leggera, Antica. Inoltre coordina numerosi progetti multimediali, collaborando con attori, danzatori, pittori, scultori, poeti; scrivendo musiche per film, documentari, video o per il Balletto o il Teatro. Infine, dirige da trent'anni il Festival “Time in jazz” Berchidda, per 25 anni i Seminari jazz di Nuoro, 3 edizioni del festival internazionale Bergamo. Benedetta Tagliabue architetto co-faunder di EMBT Architects nato nel 1994 con Enric Miralles. Dal 2000 è socio unico dello studio sedi a Barcellona, Shanghai e Parigi, realizzando opere in tutto il mondo, su commesse dirette, pubbliche e private. EMBT si occupa di: architettura, interior design, pianificazione; realizza: edifici educativi, commerciali, industriali e residenziali, restauro di edifici e architettura del paesaggio per scopi speciali.Dal 1994 al 2000 nascono i primi progetti: New Scottish Parliament Building, Edimburgo; Municipio di Utrecht nei Paesi Bassi; Sede di Gas Natural Fenosa. Ed anche, la ristrutturazione del mercato e del quartiere di Santa Caterina, la vostra casa nella vecchia città di Barcellona e altri. Inoltre, tra progetti in corso: School of Management della Fudan University, Shanghai; il progetto residenziale a Taipei, gli spazi pubblici di HafenCity ad Amburgo. Ed anche: il masterplan per il litorale cittadino di Rimini; la stazione della metropolitana Clichy-Montfermeil, Parigi; la Stazione centrale della metropolitana di Napoli. Infine, tra i molti riconoscimenti riceve: Premio Nazionale Catalano nel 2002, Premio RIBA Stirling 2005, Premio Nazionale Spagnolo 2006, Premio Città di Barcellona 2005, 2009. Ed anche i Premi FAD 2000, 2003, 2007; premi WAF 2010, 2011.

Mentre la Russia si prepara alla parata celebrativa del 9 maggio, sono in corso tensioni tra il generale dell'esercitoValery Gerasimov e il capo del gruppo Wagner Yevgeny Prigozhin per la fornitura delle munizioni. Degli sviluppi della guerra in Ucraina abbiamo parlato conMara Morini, professoressa all'Università di Genova dove insegna Politica dell'Europa Orientale e Politica Comparata, e con il generale Vincenzo Camporini, già Capo di Stato Maggiore della Difesa, consigliere scientifico di Iai (Istituto affari internazionali).

Il tamburino di sabato 6 maggio, la rassegna sulla vita culturale di Roma. Al microfono come sempre il nostro Leonardo Zaccone, poeta, performer e musicologo. Sveja è un progetto indipendente sostenuto da Guido Larcher e dalla Fondazione Charlemagne, progetto Roma Periferia Capitale

We are now featuring a great wine from Balletto vineyards and Winery each week. This week we have opened the long awaited new vintage of their Sav Blanc. Recently Anthony Beckman and I enjoy some great dishes with these wines ,at valette Healdsburg. A dry, crisp and lovely expression of Sauvignon Blanc. The wine is underestimated and elegant with a driving acidity that's quenched by a generous and surprisingly lush mid-palate that brings a tense, perfect balance to this wine. The aromas are graceful with a combination of limy tropical fruit and a touch of classic Sauvignon Blanc earthiness. It's bright and savory, tart and lush all in the same package. The wine is completely dry with zero residual sugar to hide behind. It's a pure example of how good Sauvignon Blanc can be. Founder and owner John Balletto started the business after the untimely death of his father in 1977. At the age of 17, when the family needed him the most, he put their needs before his own and relinquished several college athletic scholarship offers so he could stay home and help his mother, Hazel, run the small five-acre farm. The Balletto family was determined to make the business a success, and throughout the 1980s and 1990s they purchased parcels of land to gradually increase vegetable production. One of those properties is where the Balletto Vineyards winery stands today. By 1994, the Balletto family had grown the business into the largest vegetable farm in Northern California, growing more than 70 different vegetables on 700-plus acres. More than two million cases of mixed vegetables moved through the premises per year during its peak. Please now click on the link below,and join us as we feature a great interview with Anthony Beckman. Cheers! Click here and join us as we enjoy great food and wine .

In this episode, Gary "Tiger" Balletto, Gary "Batman" Balletto, and Aiden Balletto speak about their upcoming boxing matches on March 25th at The Park Theatre in Cranston, Rhode Island.

Dan Berger & Kerry Damskey Williamson Wines winemaker Kerry Damskey is back on California Wine Country with Steve Jaxon and Dan Berger. The last time he was on CWC was this episode of March 21, 2018. Kerry is an independent winemaking consultant with clients around the world under the name Terroir Artisan Wines. Before we begin, Dan Berger has brought another Cellar Dweller to discover and discuss, a 2016 Tercos and comes from Argentina. The grape is Torrantes. It was really floral and tropical when he first tasted it and now it is drier. The location is at the foot of the Andes in the Mendoza region. When Dan visited there, it was in the middle of their summer and there was snow on the distant Andean peaks. The aromatic profile of this varietal is roses, citrus and melon. It was not supposed to be aged this long but Dan lost it in the cellar. The importer is in San Francisco so this wine is more available in the Bay Area than anywhere else. Williamson Wines The Williamson winery was founded in 1980. The founders Don and Bill Williamson are the great grand-children of immigrants transported to Australia in 1788. Their home vineyard is in Dry Creek but they source fruit from all over Sonoma County. Kerry's first vintage for Williamson was 2006. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Kerry Damsey grew up in Berkeley and went to UC Davis for viticulture and enology. He worked overseeing a large winery in Lodi, then moved to San Diego County where he met Dan Berger. He was the winemaker in a new winemaking area outside San Diego County that his wife said looked like the moon. Gamay was Dan's favorite wine that Kerry makes and Kerry is making Gamay again now, with his son. Williamson Wines has a tasting room for the public and another one that is exclusively for their reserve wines. They are in Healdsburg on Matheson Street. Tasting Williamson Wines The first wine is a 2021 Pinot Noir, called Passion. The fruit comes predominately from the Vine Hill area of Russian River Valley. Its typicity is rose petal flavors. It is very young but the ripe cherry flavors are prominent. Dan thinks it will be better after a couple of years. 2021 was a perfect vintage. There were no fires, a drought year, so a small crop. It's Pinot Noir heaven there, near Dehlinger, Merry Edwards and Emeritus (and Balletto). “Vine Hill Road is probably right at the top.” They do a sparkling Malbec and a sparkling Shiraz. Dan explains that the tannins in red wines make them difficult to make sparkling. Kerry explains how he does it. The Williamson tasting room has mostly red wines but they also do some Riesling, Charnonnay and Gewurtztraminer. See the website for the latest offerings.  They do a seated tasting with wine and selected cheeses and food bites. Tastings begin every 90 minutes from 11am-5pm daily. They also have an unusual selection of fine cheeses. They also taste a wine called Ravish, from 2014. This would be a wine from the reserve tasting room. It is a Bordeaux blend mostly Merlot, with some Cabernet Franc. Appellation is Dry Creek Valley. It is a dark color but softer with lower tannins.

Dan, Harry and Anthony. Balletto Vineyards winemaker Anthony Beckman is our guest on California Wine Country today, with Dan Berger and Harry Duke. Steve Jaxon is away today. Anthony has been on the show before, the last time was this show in August of 2019. Balletto Vineyards today has more than 800 acres of vines and produces all of its own wine from its own grapes. They were a very successful vegetable farm before deciding to convert to growing grapes. Dan Berger describes his favorite photograph of himself, in which he is holding two wine glasses, taken in one of the Balletto vineyards. Anthony Beckman has brought three bottles to taste and discuss, all from the Sexton Hill vineyard. There is a 2019 Chardonnay and two Pinot Noirs, one from 2019 and the other is a 2011. They grow many varietals and use about 10% of the grapes to make their own wine. They sell the rest to other winemakers. Sexton Hill is on the road out of Santa Rosa toward Sebastopol. Anthony remembers John Balletto bringing him a map of it and told him he wanted him to design the vineyard. It turned out to be one of the best places possible to grow Pinot Noir and Chardonnay. It was an old apple orchard. He was excited because they knew it was an ideal site for world class wine. The first crop was made into the 2011 and this is the Sexon Hill Pinot Noir from that year. First, the Chardonnay. They taste the Chardonnay first. Dan Berger says that it is such a cold area that planting Chardonnay was considered a risk, but, “it panned out like a charm.” The Chardonnay is the 2019 Sexton Hill Vineyard, native yeast ferment, native ML ferment, all done in oak. The acidity gives it weight and balance. Dan says the aromatics have some tropical fruit and the traditional citrus notes, but it's already 3 years old and while it may benefit from further aging, it is ready now. It is wrong to assume that white wines aren't for aging. A good 10-year-old Chardonnay is a revelation to most people. It's understandable that if people spend $50 on a bottle of wine they want to drink it right away. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Anthony Beckman describes the career he left in order to get into wine. He was a project manager in San Francisco but knew it was time to make a big change. The advisor at UC Davis told him to go work a harvest before deciding to study enology. He did that at Quivera in Dry Creek and fell in love with the process. He went right from there to New Zealand and then back to take all the science classes he needed to get into Davis. While at Davis he worked at Taylor's market in Sacramento where he was the wine buyer. In 2002-2003 he was stocking Balletto wines. Next, the Pinot Noirs Next they taste the 2011 Pinot Noir from the Sexton Hill. Anthony says it had the strongest tannins of any Pinot Noir he had ever seen, so he had to adjust his technique. Dan says it is delicious, soft and silky and that it has matured very well. The 2019, next up, also had great acidity and promises to age well. This 2019 right now is exuberant like a 2-year-old child. Dan tastes the future in this wine. The color is light, which Dan prefers. Normally a wine like this would be $75 dollars but it sells for $50. All the Balletto Vineyards single-vineyard wines are only available at the vineyard. But their bigger productions are at Bottle Barn and in retail locations and restaurants all over Sonoma County and northern California.

Un altro segnale di come l'invasione voluta da Vladimir Putin stia andando per Mosca nel peggiore dei modi.

Radio Number One è media partner del Teatro di Varese e ai nostri microfoni, insieme ad Alessandra Valtolina, è stato ospite Carlo Pesta, presidente del Balletto di Milano e ideatore dello spettacolo Lo Schiaccianoci. È uno dei grandi spettacoli classici del Natale e arriverà al Teatro di Varese il prossimo 6 gennaio 2023. A proposito dello show, Pesta ha raccontato: «Aggiorneremo lo spettacolo ambientandolo negli anni '20 e mettendo da parte i fronzoli e i vecchiumi delle parrucche per renderlo più ironico».

Dentro de dos fines de semana, se celebra en Zaragoza la sexta edición del Festival Música en la Nubes, y sobre él hablamos un rato largo en la Tarataña dominical. Pero antes, y entre otras propuestas, recordamos a Kepa Junkera, que sigue recuperándose de su ictus, para remarcar a sangre y fuego lo importante que es la sanidad pública, hoy que Madrid se lanza a la calle para defenderla. He aquí la selección: 1.- Kepa Junkera, “Gaztelugatxeko Martxa” 6:53 2.- Taracea, “Balletto da ballare” 3:58 3.- Quico Comesaña, “Sapiens” 8:52 4.- Evoéh, “Los caminos de Sirguiri” 5:00 5.- Joaquín Pardinilla Sexteto, “Dance de la oguera” 4:25 6.- Josep María Ribelles & Kepa Junkera, “Ball de montanya / Nua” 3:28 7.- Internacional Citrus Band (ICB), “Dilana Azadi” 5:00 8.- ICB, “El dolor de la ausencia” 5:40 9.- ICB, “Cantos de trabajo” 4:55 Escuchar audio

We have enjoyed many great wines recently with Valette Healdsburg. Today we have two great red wines and Harry Byran will pour these wines for us. First let's check out the tasting notes on these great wines from Balletto Vineyards and Winery. Founder and owner John Balletto started the business after the untimely death of his father in 1977. At the age of 17, when the family needed him the most, he put their needs before his own and relinquished several college athletic scholarship offers so he could stay home and help his mother, Hazel, run the small five-acre farm. The Balletto family was determined to make the business a success, and throughout the 1980s and 1990s they purchased parcels of land to gradually increase vegetable production. One of those properties is where the Balletto Vineyards winery stands today. By 1994, the Balletto family had grown the business into the largest vegetable farm in Northern California, growing more than 70 different vegetables on 700-plus acres. More than two million cases of mixed vegetables moved through the premises per year during its peak. Determined to overcome the adversity John and Terri set their sights on the wine grape growing business. The family already owned 35 acres of vineyards on their home ranch in the western hills of Sebastopol. Subsequently, they converted all of their vegetable farming land to estate vineyards over a three-year period-planting primarily Pinot Noir and Chardonnay-and started selling fruit to well-known wine producers in Sonoma County. First we will open the Teresa's Chardonnay. Teresa's Chardonnay continues to define California's Unoaked Chardonnay category. Crisp and vibrant, yet amazingly luscious. It showcases how Chardonnay does not need flashy oak to be distinct and delicious. The wine is focused with intensely bright and lifted citrus and melon aromas that are offset with savory tones that add complexity and pleasure to the aromatics. Then comes the texture, balance and persistence. It's mouthwatering with refreshing acidity that contrasts its surprisingly robust and weighted mid-palate. Slight tannins add subtle tension and pull the wine into a persistent, serious finish. We will also open the great single vineyard BCD Pinot Noir! Bright and dark simultaneously, with mocha and earth aromas playing off fresh cherries. It has a wide and silky palate, booming aromas and just enough acidity and tannins to pull the wine through to a long and lasting finish. It's quite a ride. Under the initial aromas is a distinct and interesting spice undertone that aromatically lifts the wine, but it's the mid- palate weight, texture and perfect touch of acidity that define it. It's full and coating, start to finish, wave upon wave of pinot pleasure. These wines are vewry special and extremely food friendly! We love enjoying the great menu of Valette Healdsburg,and love the staff and owners. Valette was born from two brothers' lifelong dream of creating a unique dining experience in our hometown of Healdsburg. Our goal is to provide a canvas for local farmers, winemakers and artisans to showcase their crafts. Chef Dustin Valette began his restaurant career at the age of thirteen washing dishes at Catelli's in his hometown of Geyserville, California. Two years later he took an apprenticeship at Chateau Souverain, a Francis Ford Coppola Estate, where he worked under Executive Chef Martin Courtman, – beginning the twenty-plus year culinary journey toward his dream of opening a restaurant dedicated to showcasing the rich bounty and beautiful ingredients of his Sonoma County roots. Please click on the link at thge bottom of this feature,and join us for this very special audio feature! Cheers! We will see you out on the town! Click here and join us as we enjoy great food and wine .

Today we will enjoy the cuisine of Chef carlos at Guiso latin Fusion! Let's check out the tasting notes on our two feature wines and then enjoy Chef Carlos's Pairing off his great menu! Our first wine is the Old Vine Zinfandel from Rodney strong Vineyards! Fresh, bright berry fruit form our heritage Russian River vineyard, combined with the ripe, peppery jam from our Alexander Valley and Dry Creek vineyards, make for a wonderful diversity of flavor, showcasing the best that Zinfandel can offer. This wine boasts notes of blackberry, plum and boysenberry with a touch of red fruit jam and creamy vanilla. Enjoy this Zinfandel now with spiced short ribs, pulled pork sandwiches or a barbeque chicken pizza. I love this wine and it is a perfect food wine for this amazing cuisine. When Rod Strong first acquired benchland acreage on Westside Road just behind the winery, he wisely chose to leave untouched, the 15 acres of old, gnarled Zinfandel vines that had been thriving since 1904. Today, we still harvest Zinfandel from those same old vines, along with a handful of vineyards we farm to the north in Alexander and Dry Creek Valleys. Next we will open the great Syrah from Balletto Vineyards and Winery. This is a single vineyard wine and really aperfect wine for Chef carlos's dishes. the BCD Syrah is a work of art! This Syrah opens with classic-cool climate aromatics. The first impression is lightly smoked bacon, earth and savory spices. A core of dark fruit follows and holds the wine together without overstepping. it's complex and elegant. Then there's a tart blackberry foundation that runs from start to finish and is a reminder that this wine is grown in a cool site. It has medium viscosity and finishes with notable, just-strong-enough tannins that lengthen the finish and pull for the next sip. With just enough of everything tightly balanced together, the wine shows its seriousness and the potential to age well. It should develop in the bottle for the next five (or more) years. “The goal of the Russian River Valley ‘neighborhood initiative' is to showcase the diversity and uniqueness of the Russian River AVA...We are seeking to explain the varying complex and sophisticated wine profiles coming out of this special region.” we have two great wines and the pairings are truly incredible! We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. Guiso Latin Fusion is a family owned bistro style restaurant serving authentic Latin American and Caribbean dishes . I have really enjoyed these first features with Chef carlos and look forward to many new features in the very near future! Now jioin us as we click on the link below and listen to this great new feature with two of Sonoma County's best wineries and a local chef super star! Cheers! Click here and join us as we enjoy great food and wine .

We have great new features with chef Carlos at Guiso Latin fusion! We will feature a great single vineyard Pinot Noir from Balletto Vineyards and Winery. We will start with the amazing Sav Blanc from Davis Bynum. Let's check out the tasting notes on these two wines and enjoy this great food and wine pairing with Chef Carlos. First let's look at the tasting notes for the BCD Pinot Noir. Bright and dark simultaneously, with mocha and earth aromas playing off fresh cherries. It has a wide and silky palate, booming aromas and just enough acidity and tannins to pull the wine through to a long and lasting finish. It's quite a ride. Under the initial aromas is a distinct and interesting spice undertone that aromatically lifts the wine, but it's the mid- palate weight, texture and perfect touch of acidity that define it. It's full and coating, start to finish, wave upon wave of pinot pleasure. This wine is incredible and will soon be a new favorite for you. We also have opened and will start with the Sav Blanc from Davis Bynum! The first to produce single vineyard Russian River Valley Pinot Noir in 1973, Davis Bynum was instrumental in bringing the prestige to Russian River Valley vineyards, still acclaimed as one of California's finest Chardonnay and Pinot Noir growing regions. Today, almost 50 years later, the heritage of Davis Bynum lives on through the hand-crafted creation of wines grown exclusively in Russian River Valley. 2020 was notable for being another dry growing season, with only a few showers in the spring, milder weather through most of the year, lower yields at harvest, and wildfires on the horizon. The dry season and judicious irrigation created smaller leaves and canopy area, so the fruit acclimated to receiving more light exposure than normal. We hand-picked Virginia's Block at 23.3 brix in the cool early morning hours of September 9. We like to highlight the ripe fruit characteristics of Virginias Block while maintaining the acidity for the structure of the wine. The fruit was lightly pressed and settled overnight before being innoculated with yeast and transferred to a combination of Acacia puncheons, two year old French oak barrels and stainless steel drums for fermentation. Each component was tasted and blended to highlight the very best characteristics of the fruit. To preserve this wines bright acidity, it does not undergo malolactic fermentation. The finished blend is gently fined and was bottled in mid-February. Chef Carlos knows all about our loyal local eaters all over the world visitors! Guiso a "jewel box of a restaurant" when it opened in 2015. It seems OpenTable reviewers agree. The small Healdsburg restaurant may only have a handful of tables, but its mix between Caribbean and Salvadorian cuisine provides miles of worldly flavor.Chef Carlos offers a great new cuisine features to pair with these great wines. Cheers! Click here and join us as we enjoy great food and wine .

Si può dire che ciò che oggi si chiama Scuola Bolera è ciò che Angel Pericet, maestro proveniente da una scuola di maestri di scuola bolera ha praticamente salvato dall'oblio. La scuo9la bolera era una forma di danza tradizionale di scuola, dedicata alle persone ricche che si creò in tutta la Spagna, centralmente nel sud e in specifico a Siviglia. Ad un certo punto, a metà dell'800, perse la sua identità per assumere le forme della danza classica, ma cominciò ad avere un grande successo internazionale presso gli altri ballerini europei. Verso la metà dell'800 la scuola bolera si divise in due: una parte andò verso la danza classica, e l'altra contribuì a dar origine al nascente flamenco. All'inizio dell'800 la più famosa scuola di danza bolera era quella di Luis Alonso, a Cadice. Il flamencologo Antonio Barbaran è riuscito, grazie all'informatizzazione degli archivi dei quotidiani e delle riviste, a ricongiungere varie informazioni su Luis Alonso, comprendendo che si trattava del fratello del leggendario cantaor flamenco delle origini, El Planeta, Antonio Monge. Luis Alonso non ballava flamenco perché non esisteva ancora come genere di danza, ma stava nascendo come forma musicale. Mentre la scuola bolera si stava ritraendo verso un esagerato manierismo e il flamenco stava nascendo, non ci sono stati documenti scritti da storici, da musicologi, da esperti, ma semplicemente scritti di qualcuno che magari ha anche inventato alcune teorie, qualora le informazioni disponibili non fossero sufficienti. E chi è venuto dopo ci ha creduto, ed ha costruito le proprie teorie su queste basi!Si può dire che la danza bolera sia stata un antecedente del baile flamenco. Anche la musica della scuola bolera, le tonadillas e le seguidillas, si possono considerare come i prodromi del flamenco. Verso la fine dell'800 le tonadillas, nei loro testi parlano di canti gitani. Le seguidillas hanno ritmi composti, in parte ternari e in parte binari, 1-2-3, 1-2-3, 1-2, 1-2, 1-2. Chi conosce il flamenco riconoscerà subito il ritmo che sostiene una gran parte dei generi del flamenco. Il flamenco ha una radice forte nella musica autoctona spagnola, non lo dimentichiamo! Alcuni cantaores che cantavano questi primigeni canti flamenchi non erano affatto gitani. Questo indica che il cante flamenco non è nato come patrimonio esclusivo gitano. Nella flamencologia degli ultimi 50 anni si è sostenuta una tesi, quella del "periodo ermetico" secondo la quale i gitani di metà 800 non volevano rendere noto il flamenco al di fuori della loro comunità. Si diceva che quando fosse morto Silverio Franconetti, il primo cantaor famoso per aver professionalizzato il flamenco, di origine italiana per parte di padre e sivigliana per parte di madre, sarebbe morto anche il cante flamenco. Ma Silverio non era gitano!Per dare maggiore rilievo alla musica delle seguidillas, si è cominciato a farle somigliare all'Opera, gettando le basi di quella che sarà la Zarzuela. Il pubblico adorava le ballerine di scuola bolera, e se una ballerina non poteva partecipare allo spettacolo, contrariamente a quanto annunciato, il pubblico se ne andava dal locale! I racconti che i cronisti dell'epoca facevano mostra con chiarezza quanto successo avessero queste ballerine. A Siviglia c'erano due scuole molto importanti, la scuola della Campanera e quella di Los de la Barrera. Per evolversi la scuola bolera guardò in altre direzioni e ciò che vide era il nascente flamenco o il balletto classico. Le ballerine della scuola bolera si sono quindi rivolte al flamenco come fonte di ispirazione. Ovviamente se guardiamo il flamenco di oggi e la scuola bolera di oggi, non hanno molto in comune, ma questo è normale, visto che è passato tantissimo tempo. La classicizzazione della scuola bolera la ha schiacciata verso il balletto, facendole perdere le caratteristiche personali. Marta Carrasco, esperta di scuola bolera, si lamenta che il flamenco abbia schiacciato la scuola bolera, ma il flamenco rappresenta la natura iberica, mentre la scuola bolera è più vicina alla danza classica. Sono Sabina Todaro, mi occupo di flamenco dal 1985. Per la prima volta studiai flamenco in Spagna , a Jerez de la Frontera, nel 1989. Le persone che insegnavano a Milano venivano dalla danza classica, quindi ciò che incontrai a Jerez era molto diverso. Mi sono sempre interrogata sulla relazione fra il flamenco e la danza classica. Non esiste una pedagogia del flamenco, al contrario di quanto accade con il balletto classico. Quando negli anni 90 volevo diventare più brava con il baile flamenco, chiesi a diversi bailaores che cosa avrei potuto fare per migliorare il mio flamenco, e la risposta fu "studia danza classica!". Ho studiato balletto per 20 anni, e vedo bene che le dinamiche che hanno sono molto diverse. Il flamenco è molto più spontaneo! Mi incuriosisce sempre capire perché la danza classica sia stata considerata una specie di madre di tutte le danze... Flamenco e scuola bolera si sono poi evoluti in modo diverso, come due cugini con una antica parentela. Studiare scuola bolera può aiutare molto il baile flamenco, completando la formazione di un bailaor, esattamente come ci aiuta studiare yoga, arti marziali, pilates o danza contemporanea. Quanto più il corpo è allenato e agile, tanto meglio seguirà qualsiasi dinamica. Certo è che se faccio riferimento alla danza classica come unica "pulizia" del movimento, il flamenco non mi risulterà logico, perché lavorando tanto sul sentire non si può curare così tanto della precisione formale.La radice della scuola bolera nel flamenco è da tenere comunque presente perché è una radice completamente autoctona spagnola.

E' pronto a discutere del rientro di Alessandro Di Battista nel M5S, Giuseppe Conte che, intervenuto a La7 ha detto: “ci siamo sentiti, ci risentiremo ancora, c'è una conversazione franca e sincera come tra due persone che si stimano, ma scioglieremo la riserva se vorrà rientrare nel Movimento”.

Gary has done it all. He gives us a little insight and shares the way he has continued to make his life successful after his accident about nine years ago that left him quadriplegic. A success in boxing, a success in real estate and a success in live as a father. Something you definitely want to hear.

Our guest on California Wine Country with Steve Jaxon and Dan Berger today didn't make it to the studio, so, the podcast will be about two wines that Dan Berger has brought in, one young Rosé and another "cellar dweller" from his extensive personal wine cellar. And we'll end with a phone call from Barry Herbst. The harvest in California was over two weeks ago in Sonoma County but only ended today, Nov. 17, in Monterey County, where they just harvested their last grapes this morning. It is very cool in the Central Coast this year. The 2021 vintage will be rather different there, compared to Sonoma County. The Central Coast is huge, in terms of acreage, from Santa Barbara to Livermore. The first tasting is a 2020 Rosé, from Kelby Russell, a winemaker in New York state. It is made from  Cabernet Franc which Dan likes. This winery is located in the Finger Lakes region of New York state, which is a great place to visit if you're a wine lover. Dan's other wine is a real "cellar dweller," a 2004 Frog's Leap Rutherford Cabernet Sauvignon. The producer, John Williams, is committed to making balanced wines, so the alcohol is low, 13.6%. He likes it because it smells and tastes like Cabernet Sauvignon, just as it is supposed to. The taste matches the aroma. There are hints of pipe tobacco, black cherry and plum. "It's got everything" Click the logo to visit our sponsor Bottle Barn online. Barry Herbst, the wine buyer at Bottle Barn, calls in on the phone to talk to Steve Jaxon, Dan Berger and Harry Duke. Bottle Barn is our longtime sponsor and Barry Herbst joins us on the show regularly to talk about all the new wines showing up in their vast and sometimes astounding stock. The Beaujolais Nouveau is out starting tomorrow. The Harvest Fair winners are still on sale and Rosé is featured year-round now, so they always have a good selection of Rosé from France, California and sometimes elsewhere. The Thursday prior to Thanksgiving is the Beaujolais Nouveau release date. The French wine regulators set this rule, and it is in the contracts with distributors and retailers. Dan thinks that Beaujolais Nouveau is frivolous wine, it's too fresh to have much character. But people like the idea of "new wine" or "vin de l'année" and in France, the release date is a popular party event in homes, bars and restaurants. Bottle Barn always has all the local producers who have anything at retail, including the major local brands such as Alexander Valley Vineyards, Pedroncelli and Balletto, wines from all the local AVAs, a deep selection of imported varietals not easy to find anywhere else, as well as a vast selection of beers, sake and spirits. Occasionally Bottle Barn will purchase an entire cellar from a collector and those selections are sometimes once-in-a-lifetime opportunities to find rare and older wines. Bottle Barn is open 10-6 seven days a week.

A beautiful early summer evening and we are enjoying patio dinning at La Gare French Restaurant.We have three great new features with Anthony Beckman.We will look at the tasting notes of each wine and then click on the links at the bottom of this feature,and join us as we discuss each wine. first we open the new vintage of the 2015 Brut Sparkling wine. a great wine,and the new vintage is amazing! 2015 Sparkling Brut Rosé The coral color sets the stage, and the tiny, persistent bubbles confirm that this is a serious sparkler. The aromas are integrated and full with a dollop of cherry-strawberry that highlights the core mineral focus. Delicate, pretty & delicious. The wine is full flavored and textured throughout, and the finish is crisp and lasting with a wonderful tickling-bubble sensation. A light, yeasty mid-palate — with both weight and flavors — lifts and carries this wine to the finish. we also have two great Pinot Noirs .First the 2018 BCD Single Vineyard Pinot Noir. this wine is now a new favorite of mine,and soon to be a new favorite of yours! 2018 Pinot Noir -BCD Pinot Noir! Bright and dark simultaneously, with mocha and earth aromas playing off fresh cherries. It has a wide and silky palate, booming aromas and just enough acidity and tannins to pull the wine through to a long and lasting finish. It's quite a ride. Under the initial aromas is a distinct and interesting spice undertone that aromatically lifts the wine, but it's the mid- palate weight, texture and perfect touch of acidity that define it. It's full and coating, start to finish, wave upon wave of pinot pleasure. And let's open another great single Vineyard Pinot Noir! Balletto has many single Vineyard Pinot Noirs. 2017 Pinot Noir - Winery Block There's something alluring and fascinating in this wine. Each year, the Winery Bock produces a boisterous, booming-out-of-the-glass pinot that achieves an elevated seriousness through a wonderful structure, balance and intensity. It shows focused dark-berry liqueur blended with equal parts earthiness, savory dried rose petal and low-level mocha and spice aromas. They all hit at once. And wow, it'­s a knockout. All three wines are outstanding and Chef roger has made a great display of matches to go with these wine.Click on the links at the bottom of the page and join us!We saved you a seat!Cheers! Click here and join us as we enjoy great wines and food. Click here and join us as we enjoy great wines and food. Click here and join us as we enjoy great wines and food.

Recently I met up with John Balletto and we decided to visit our great friend Chef Roger At La Gare. We enjoyed afew wines and chef paired all wines with dishes from his menu.It was a beautiful fall night,with a chill in the air but we were surrounded by the warmth of the heat lamps on La Gare's amazing patio. we have three great new features to share from that evening.first we will explore the Balletto website and learn more about our four feature wines. Founder and owner John Balletto started the business after the untimely death of his father in 1977. At the age of 17, when the family needed him the most, he put their needs before his own and relinquished several college athletic scholarship offers so he could stay home and help his mother, Hazel, run the small five-acre farm. The Balletto family was determined to make the business a success, and throughout the 1980s and 1990s they purchased parcels of land to gradually increase vegetable production. One of those properties is where the Balletto Vineyards winery stands today. By 1994, the Balletto family had grown the business into the largest vegetable farm in Northern California, growing more than 70 different vegetables on 700-plus acres. More than two million cases of mixed vegetables moved through the premises per year during its peak. Tonight we will start with the great Pinot Gris From Balletto Vineyards and winery. Texture and persistence define this top-tier Pinot Gris. It's focused with crisp acidity and yet still maintains a powerful weight and presence throughout. Simply delightful. Aromatically, the wine opens with citrus and delicate slate aromas followed with darker, savory elements. The mouthfeel is a contrast of zingy lime, perfect viscosity and subtle tannins that add texture and extend the wine through an incredible and lengthy finish with both texture and flavor. This has become a favorite of mine and will pair with many great starters from Chef Roger's menu. We then will open the russian river Pinot Noir and the Cider Ridge single vineyard Pinot Noir. 2018 Pinot Noir - RRV Estate Balletto's Russian River Valley Pinot Noir exhibits everything you would expect from a serious point. It combines full and captivating aromatics with a delicate texture that defines the Balletto style of Pinot Noir. The wine itself is full of contradictory forces: it's weighty with a luscious mid-palate, but also surrounded by notable tannins and acidity that keep it focused, balanced and taut. It has plenty of dark fruit, but it is also layered with savory earth and spices that offset it. The overall impact is complex, impressive and delicious. The cider Ridge pinot Noir was amazing and a treat to drink. This dark and intense Pinot Noir shows powerful aromatics with a wild blend of dried rose, kirsch, baking spices and a savory earthiness. The aromatics alone are intoxicating and ever-changing in the glass and become more subtle with time. The wine is structured around focused acidity and notable tannins that work as counterweights to the ample mid-palate weight and softness, keeping all three balanced and interesting. It's intense, beautiful and stubborn all at once. The last wine will be the 2019 Late Harvest Pinot Gris - Vin de Paille .the third audio feature will tell you the entire story of this great wine. La Gare has been a local favorite for almost 40 years and two generations. Serving old world classic French cuisine by using fresh local ingredients, they pride themselves on still including soup and salad with every entree. Known for their tableside carte service and escargot, La Gare was voted most romantic restaurant by the San Francisco Chronicle. At the bottom of this feature will be three audio links.Click on all three!First the intro to the wines and chef.Then diner as the second,and dessert as the third. Please join us as we enjoy the best of sonoma county!Cheers! Click here and join us as we enjoy La Gare French Restauarant . Click here and join us as we enjoy La Gare French Restauarant . Click here and join us as we enjoy La Gare French Restauarant .

This edition the MMAniacs broadcast live from CES MMA 45, which took place Friday August 11, 2017. As always, hosts Matt Kona & Nick David give their unique perspective on MMA and call this event live as it happens. The main card features two world-title bouts, including the long-awaited return of reigning CES MMA Heavyweight Champion Ashley Gooch (10-5, 7 KOs) defending the strap against fan-favorite Juliano Coutinho (7-3, 3 KOs), plus longtime regional stalwarts Saul Almeida (19-8, 1 KO) of Framingham, Mass., and Pedro Gonzalez (11-5) of nearby Gloucester battling for the promotion's Interim Featherweight World Title. In a highly-anticipated regional showdown that could steal the spotlight Aug. 11th, rising lightweight star Nate Andrews (10-1, 5 KOs) of East Providence, R.I., puts his four-fight win streak on the line against Maine native Bruce Boyington (14-10, 8 KOs), a veteran of 24 professional fights and a three-time WSOF vet. Also on the main card, Cranston, R.I., welterweight Gary Balletto Jr. makes his television debut against Hooksett, N.H., vet Nick Alley (3-1, 1 KO). Balletto carries a three-fight win streak into next month's bout, most recently dismantling Chris Torres by first-round submission on the preliminary card of “CES MMA 42.” Unbeaten Milford, Mass., bantamweight Kris Moutinho (4-0, 1 KO) battles Erie, Pa., native Brandon Seyler (6-5-1, 1 KO), who makes his second appearance with CES MMA. Moutinho is off to a flying start as a pro with wins in all four of his bouts under the guidance of CES MMA, including an impressive unanimous decision win over seven-fight vet Lloyd Reyes at “CES MMA 42.” Highlighting the preliminary card, 20-year-old Providence, R.I., native John Doumaagainst Jason Rine (0-2) of Danville, Ohio, following wins in each of his last three amateur bouts. Ludlow, Mass., lightweight Leon Davis (8-3, 1 KO) returns to face Andrew Osborne (7-10, 2 KOs), the two-time CES MMA vet and North Carolina native who now lives and trains in North Providence, R.I. Osborne comes off an upset win over previously-unbeaten Connor Barry by unanimous decision at “CES MMA 43” while Davis, a winner in his last four fights, makes his seventh appearance with CES MMA. Also on the preliminary card, unbeaten featherweight Dylan Lockhard (3-0) of Hollis, N.H., faces Cortland, N.Y., vet Ahsan Abdullah (7-7, 3 KOs). Lockhard earned his first two wins as a pro under the guidance of CES MMA, including a first-round submission win over Russell Campbell at “CES MMA 40” in November. Visit www.cesmma.com, www.twitter.com/cesmma or www.facebook.com/cesmmafor more information, or follow CES MMA on Instagram at @CESMMA.