Podcasts about teaspoons

I stumbled over a simple method to cure Hay fever or Seasonal Allergy…Just consume every day 2 - 5 Teaspoons of bee pollen as an adult and as a kid 1-2 Teaspoons on an empty stomach.Why is that working for a pollen allergy?When your body digests the pollen, your body gets used to the pollen and finally, the allergic reaction is over. You expose your body to a very small portion of pollen and the body will reject less and lesser pollen.You start with 1 Teaspoon of pollen per day and each day/week you increase that until you consume 2-5 Teaspoons per day on an empty stomach. You can divide it into smaller portions during the day.The best is to start with the pollen during the winter time until spring or summer until fall.You do this one or two times per year…Take probiotics every day.In addition, you can take QuercitinBromelainNAC Supplement (N-Acetyl Cysteine)Alkelising vitamin CAllergies are connected to the liver and gut…When you consume junk food, alcohol, and fatty food, your liver is overwhelmed and these described remedies will not work. The best would be if you get bee pollen from your locality.Or you can also try in a smaller portion of bee bread… My Video:  Get Relief from Hay fever. https://youtu.be/I-9nyQdr7AoMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast4/Get-Relief-from-Hay fever.mp3

In this episode of Sugar Crush, host, Dr. Rick Jacoby and co-host, Dan Barnard, discuss health issues linked to sugar and poor diets, emphasizing the release of Dr. Jacoby's upcoming book, "Unglued". They highlight the detrimental effects of glucose and processed foods on health, including diseases like diabetes and Alzheimer's. They explore advanced technologies for monitoring metabolic health and discuss the importance of stem cells in treating various conditions. The conversation critiques the food industry's practices and medical system's failings, advocating for a revolution in dietary awareness and practices. Dr. Jacoby promotes a shift towards healthier eating and lifestyle changes for optimal health.

Pooja tells us about an unlikely Toronto tourist attraction, plus Gurdeep tells you when the world will reach 10 Billion people ...AND... the gang debates the merits of the Costco Self Check out. 

We're dipping in to the Trusty Hogs inbox once again for some very wholesome updates, a fresh problem, and a thousand tangents...TOUR TICKETS: www.trustyhogs.com/tourThank you so much for listening!Support us at www.patreon.com/TrustyHogs for exclusive bonus content, merch, and more!Trust us with your own problems and questions... TrustyHogs@gmail.comPlease give us a follow @TrustyHogs on all socialsBe sure to subscribe and rate us (unless you don't like these little piggies - 5 Stars only!)All links: https://audioalways.lnk.to/trustyhogsSNThank you to our Patreon supporters...EXECUTIVE PRODUCERS: Guy Goodman / Simon Moores / Annie Tonner / Stefanie Catracchia / Oliver Jago / Anthony Conway / Neil Redmond / Madeline Quinne / Grace O'Reilly / Jay SPRODUCERS: Richard Bicknell / Elle / Richard Bald / Harald van Dijk / Tim & Dom / David Walker / Rachel R / Sadie Cashmore / Claire Owen-Jones / Jess & Nick / Sarah & Molly / Raia Fink / Cordelia / Rachel Page / Helen A / Tina Linsey / Graham Marsh / Amy O'Riordan / Abbie Worf / Matt Sims / Luke Bright / Leah / Kate Spencer / Tristin / Liz Fort / Taz / Anthony / Klo / Becky Fox / Dean Michael / Sophie Chivers / Carey Seuthe / Charley A / KC / Aussie Steph / Jam Rainbird / Nathan Smith / Amanda McCall / Tamsyne Smith-Harding / Hannah JWith Helen Bauer (Daddy Look at Me, Live at the Apollo) & Catherine Bohart (Roast Battle, Mock the Week, 8 Out of 10 Cats)FOLLOW HELEN, CATHERINE & ANDREW...@HelenBaBauer@CatherineBohart@StandUpAndrew Hosted on Acast. See acast.com/privacy for more information.

Our first storyteller is Erin Scoles, a mother, who watches in shock as a terrifying avalanche buries her young son. Strangers and community come together in Missoula to save lives amid chaos. Erin calls her story “Found”. Erin Scoles is grateful to have lived such a full life. She's given birth to 5 children, hitchhiked across the country, lived in a school bus before it was cool, endured huge loss, and loved big. She's most proud of her Irish heritage and how badass & compassionate her kids are. Erin looks forward to the day when she can focus on just one project at a time and for her kids to finally and truly admit she's the funniest person that they know. Jen Certa shares her story about how a simple act of kindness helped eventually house an unhoused person, led to closure for a family, and reaffirmed her hope in humanity. Jen calls her story “Life, Death, and Teaspoons of Water”. Thanks for listening. Jen Certa is originally from New York and accidentally began a love affair with Montana in 2009. She is a  social worker and currently works as a therapist with kids and families, which basically means she’ll help you process your feelings after she beats you at Uno. When not at work, Jen can most often be found traversing the trails around Missoula with human and dog friends, guessing people’s Enneagram numbers, and/or running late for something. Next up is Jennifer Robohm. Jennifer recounts her 9/11 experience, witnessing the tragedy, offering help, and cherishing acts of unity amidst chaos and despair in NYC. Jennifer calls her story “As the Dust Settled”. Jennifer Robohm moved to Montana from the East Coast to be closer to her twin sister and to have an adventure. That adventure turned into a life! Jen is a clinical psychologist who's been teaching at the University of Montana for close to 20 years. She lives in Missoula with her partner, Nadia; her son, Jack, is a UM senior. Jen loves the Missoula community and the Montana outdoors. Closing out this episode of the Tell Us Something, podcast, Linds Sanders recounts a series of encounters in which strangers share their deep grief with her, painting profound connections amid loss, teaching empathy, and illuminating the beauty in life’s small, poignant details. Linds calls her story “Peanut Butter & Peonies” Linds Sanders is a Montanan who has a habit of saying “yes” to experiences that scare her such as saving house spiders, learning to rock climb, working with preteens, and–most recently–sharing a story at Tell Us Something. It’s much easier for her to pursue the passions she loves such as poetry, art, traveling, and spending time with friends and strangers alike. Currently, she is in graduate school pursuing a degree in Clinical Mental Health Counseling with an interest in grief work. She works as a counseling intern at Tamarack Grief Resource Center where she has the honor of holding close the stories of others.  Learn more about Linds on her website. You can also follow her on Instagram. Learn more about the Tamarack Grief Resource Center here. 

Follow us on all socials - https://linktr.ee/talkandteaspoons Support us on Patreon - https://www.patreon.com/JDWitherspoon Hosted by: @pilarteaspoon @jdwitherspoon We talk about our life, marriage, and anything that's fun to gossip about. Tune in to listen to our opinions on the world around us. If you'd like to contribute to the podcast personally feel free to support us - anchor.fm/talkandteawithpandjd/support --- Send in a voice message: https://podcasters.spotify.com/pod/show/talkandteaspoons/message

Follow us on all socials - https://linktr.ee/talkandteaspoons Support us on Patreon - https://www.patreon.com/JDWitherspoon Hosted by: @pilarteaspoon @jdwitherspoon We talk about our life, marriage, and anything that's fun to gossip about. Tune in to listen to our opinions on the world around us. If you'd like to contribute to the podcast personally feel free to support us - anchor.fm/talkandteawithpandjd/support --- Send in a voice message: https://podcasters.spotify.com/pod/show/talkandteaspoons/message

SUBSCRIBE TO FLEX AND FROOMES ❤️️ Teaspoons thefts EXIST and teaspoons are going missing in offices all over the nation.  A university did a study and we have the findings... Plus, people in professions to avoid (in a dating sense) Listen to Flex & Froomes live weekdays from 3pm - 5pm on CADA!See omnystudio.com/listener for privacy information.

Road Trip time!! We took What to Drink on the road to the Napa Valley to interview industry legends Barbara & Bruce Neyers, owners & founders of Neyers Vineyards! The married duo recounts the story of their journey into the world of wine, starting in the early 1970's in the Napa Valley. All of their wines are delicious and leave you wondering, "Am I drinking Old World (European) wines right now, or could these indeed be Californian?!" The Sage Canyon Red blend is a delicious Rhône-style blend (Carignan, Mourvèdre, & Grenache) & will pair with most dishes, but we eventually singled out roast chicken because the two mentioned the perfect marriage of these two several times. What makes Neyers Sage Canyon Red special: Winemaker Daniel Brunier of Chateauneuf du Pape winery Vieux Télégraphe remarked that the Central Valley of California was not much different in temperature than the Rhone; why couldn't the Neyers' grow their favorite Rhône grapes in California? Bruce and Barbara started purchasing Carignan, Mourvèdre, & other Rhône-style grapes from Central Valley winemakers with specific instructions: 1. the grower must reduce their grape yields to prioritize quality over quantity, and 2. they had to employ Old World winemaking techniques like pigeage (stomping grapes by foot) & stem-inclusion. Bruce's wines are a perfect example that California & the 'New World' can achieve 'Old World' elegance, savoriness, and body! BONUS RECIPE: Barbara's Couscous Salad with Chicken Breast Recipe (Serves 4) INGREDIENTS: 2 cups dried couscous 2 cups cherry tomatoes, cut in half – Sweet 100 and Sungold tomatoes 1-2 Cucumbers, Persian or Armenian — peeled and sliced ¼ to 1/8-inch thick 2 chicken breasts, boned and skinless 1 cup canned chickpeas, rinsed 1/3 cup crumbled feta cheese Fresh basil torn into pieces for garnish Kosher salt and fresh ground pepper VINAIGRETTE INGREDIENTS: 1 Tablespoon minced shallot 2 Teaspoons fresh squeezed lemon juice ½ Teaspoon paprika ½ Teaspoon coriander ½ Teaspoon turmeric ½ cup extra virgin olive oil PREPARATION: Cook the chicken breasts on a grill using mesquite charcoal. Cook the couscous as directed on the package. Refrigerate the couscous if not using immediately. Combine the vinaigrette ingredients and set aside. Cut the chicken breasts in half lengthwise and then into ½-inch pieces. In a bowl combine the couscous, chicken breasts, chickpeas and vinaigrette. Season with Kosher salt and fresh ground pepper to taste. Serve the couscous with cherry tomatoes and cucumbers on top and garnish with basil and feta cheese. --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

20231017 Herbies Community Cooking Corner Originally Broadcasted October 17, 2023, on ACB Media 5 Participants joined Herbie for another cooking adventure. This time: Heidi came back and showed us her Apple Oatmeal Raisin cookies. If cooking along, you will need the following: 1/2 Cup(s) (1 stick) plus 6 tablespoons butter softened. 3/4 Cups firmly packed brown sugar 1/2 Cups granulated sugar. 2 Eggs 1 Teaspoons vanilla 1-1/2 Cups all-purpose flour 1 Teaspoons Baking Soda 1 Teaspoons ground cinnamon 1/2 Teaspoons salt (optional) 3 Cups Quaker® Oats (quick or old fashioned, uncooked) 1 Cup raisins 1 cup applesauce Mixing Bowl Electric Mixer Ungreased Cookie sheets Oven Subscribe to the ACB Cooks email list Email the ACB Cooks Find Herbie's Cooking Corner on YouTube Find out more at https://acb-community.pinecast.co

FULL SHOW | Today we've got some fun facts; You tell us when you had a great Double Whammy of a day; Marty has a Story from the Sub Continent; and we play WhoKipediaSee omnystudio.com/listener for privacy information.

Your daily mucus output is most impressive. Teaspoons or measuring cups can't capture its entire volume. Find out how much your body churns out and why you can't live without the viscous stuff. But slime in general is remarkable. Whether coating the bellies of slithery creatures, sleeking the surface of aquatic plants, or dripping from your nose, its protective qualities make it one of the great inventions of biology. Join us as we venture to the land of ooze! Guests: Christopher Viney - Professor of materials science and engineering at the University of California, Merced Katharina Ribbeck - Bioengineer at MIT Anna Rose Hopkins - Chef and partner at Hank and Bean in Los Angeles Ruth Kassinger - author of “Slime: How Algae Created Us, Plague Us, and Just Might Save Us” *Originally aired January 27, 2020 Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science. You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support!   Learn more about your ad choices. Visit megaphone.fm/adchoices

Your daily mucus output is most impressive. Teaspoons or measuring cups can't capture its entire volume. Find out how much your body churns out and why you can't live without the viscous stuff. But slime in general is remarkable. Whether coating the bellies of slithery creatures, sleeking the surface of aquatic plants, or dripping from your nose, its protective qualities make it one of the great inventions of biology. Join us as we venture to the land of ooze! Guests: Christopher Viney - Professor of materials science and engineering at the University of California, Merced Katharina Ribbeck - Bioengineer at MIT Anna Rose Hopkins - Chef and partner at Hank and Bean in Los Angeles Ruth Kassinger - author of “Slime: How Algae Created Us, Plague Us, and Just Might Save Us” *Originally aired January 27, 2020 Big Picture Science is part of the Airwave Media podcast network. Please contact advertising@airwavemedia.com to inquire about advertising on Big Picture Science. You can get early access to ad-free versions of every episode by joining us on Patreon. Thanks for your support!   Learn more about your ad choices. Visit megaphone.fm/adchoices

Ring our HOTLINE at 312-775-2615 and tell us your What In The Dang Heck moment!   If you've been blessed by our podcast, we ask you to prayerfully consider supporting us on Patreon https://www.patreon.com/whatinthedangheck   @paxrosashop Use Code: HECK10 for 10% OFF your order! https://www.pax-rosa.com/   @Hallowapp get your 3-month free trial at www.hallow.com/whatinthedangheck   @thelittlecatholic_ Use Code: Heck20 for 20% off https://www.thelittlecatholic.com/   Join our What In The Dang Heck Facebook Group!

I am absolutely delighted to start the week with this beautiful and imperfectly perfect conversation with d'Arcy Lunn⁠ Head of Sustainability and Global Citizenship at Education in Motion (EiM) d'Arcy is also a speaker, facilitator, educator & comms specialist. He co-founded Teaspoons of Change to activate and align business, education and government with the Global Goals. In this episode, d'Arcy shares his journey and explains what each of us can do in terms of: -Small but significant ideas, attitudes and actions that have a positive impact on people and the planet Living by the formula: Small Actions    X    Lots of People    =    BIG Change I am sure you will get so much out of this amazing conversation. I know I did! You can connect with d'Arcy on LinkedIn: d'Arcy Lunn The musician d'Arcy recommended is Michael Franti

"Foodie Fun with Chef Tom," is a bonus feature from the Left of Str8 Show, where our Special Correspondent, Pastry Chef and Foodie Host and Personality Tom Smallwood, creates fun, food and interesting conversations. Today Chef Tom is sharing a sugar cookie recipe (BELOW), and doing a little cookie decorating with Season 9 winner of the Food Network's Spring Baking Championship, Luke Deardurff. Listen in as they talk about Luke's new concept cafe he is opening, as well as pride month and baking. You can check follow Tom on Instagram @cheftom_pastry and any culinary questions, you can email him at Tom(at)leftofstr8radio.com. You can find Chef Luke on instagram at @LDPastry Thanks for listening and check back for more Left of Str8 Show Extras with our Special Correspondents Team. Listen in, share with your friends, and subscribe to the Left of Str8 Show on your favorite podcast distributors including Spotify, iTunes, iHeartRadio, Google Podcasts, and more. Also sign up for our newsletter and reminders of upcoming interviews at www.leftofstr8radio.com Tom's Sugar Cookie Recipe: (in Grams and approximate Conversions) Butter 1582 11 tablespoons Sugar 1400 7 cups Eggs 350 6 eggs Vanilla 90 7 tablespoons Flour 3150 15 cups Baking Powder 35 3 tbsp Salt 14 1 rounded tbsp Depending on Thickness 14-16 minutes in oven at 350 degrees. Tom's Royal Icing Recipe: (in Grams and approximate Conversions) Powdered Sugar 1200 5 3/4 Cups Egg whites (Pasteurized) 200 1 Cup Lemon Juice 15 3.5 Teaspoons Vanilla 15 3.5 Teaspoons

Covid-19-pandemien er ikke lenger klassifisert som en såkalt Public health emergency of international concern (PHEIC), men den er fortsatt en global helsetrussel, ifølge WHO. Det er flere interessante vaksinestudier på gang, både mot RSV-virus og mot pankreaskreft. Kan immunterapi i form av plaster være effektivt mot peanøttallergi? Hva vet vi egentlig om effekten av sukkerinntak på helse? Kan det å være sulten forlenge livet? BMJ Global Health har nylig publisert en stor studie av den globale forekomsten av ufrivillig graviditet og abort. Her i Norge venter vi på at nikotinholdige e-sigaretter skal bli tilgjengelig – samtidig som disse skal bli reseptpliktige i Australia. Sjefredaktør Are Brean forteller om dette og mer i ukens Redaktørens hjørne.Tilbakemeldinger kan sendes til stetoskopet@tidsskriftet.no.      Stetoskopet produseres av Synne Muggerud Sørensen, Are Brean og Julie Didriksen ved Tidsskrift for Den norske legeforening. Ansvarlig redaktør er Are Brean.      Jingle og lydteknikk: Håkon Braaten / Moderne media  Coverillustrasjon: Stephen Lee Artikler nevnt: WHO declares end to COVID-19's emergency phaseCovid-19: WHO declares end of global health emergencyXBB.1.16 Deemed COVID-19 “Variant of Interest” Preventing respiratory syncytial virus bronchiolitis in infants Maternal RSV vaccine: Further analysis is urged on preterm births Preventing respiratory syncytial virus bronchiolitis in infants Maternal RSV vaccine: Further analysis is urged on preterm births Personalized RNA neoantigen vaccines stimulate T cells in pancreatic cancer Pancreatic Cancer Vaccine Shows Promise in Small Trial Good News for Toddlers with Peanut Allergy Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy Dietary sugar consumption and health: umbrella review Study: No More Than 6 Teaspoons of Added Sugar per Day Country-specific estimates of unintended pregnancy and abortion incidence: a global comparative analysis of levels in 2015–2019Effects of hunger on neuronal histone modifications slow aging in Drosophila Australia bans all vapes except on prescription to stem use in children Australia to introduce sweeping e-cigarette regulations

In this episode, I speak with D'Arcy Lunn and Kenny Peavy.D'Arcy is the Group Head of Sustainability & Global Citizenship at Education in Motion. For the past 20 years, D'Arcy has experienced more than 90 countries, given over 1300 presentations to 120,000+ people, and worked with leading development, environmental, social justice, and global education organizations and people. His self-initiated concept and organization, Teaspoons of Change, focuses on the personal choices, decisions, and actions that have a positive impact on people and the planet.Kenny holds several roles at Green School Bali. He's been teaching in the region for 20+ years as a science teacher and expedition leader in Malaysia, Thailand, Singapore, Indonesia, and Vietnam. Kenny speaks, writes, and supports teachers to create experiences that take learners outside in order to love nature and feel connected with nature. He's ridden a bamboo bicycle from Thailand to Bali to raise awareness for sustainability and paddled a kayak while circumnavigating Phuket, Thailand to spotlight marine conservation issues in Southeast Asia.We discuss:

This week Pastor Brandon shares from the story of the woman caught in adultery to demonstrate what God can do through His love for us.

Susie and Gyles are guiding us out of etymological darkness as they the light way to better understanding the world of light!  We'll have many light bulb moments as we discover how extortion and contortion are twisted into the intriguing language of torches, what's hiding in the sconce and why candles are candid.  Gyles shares his schoolboy days as a lighting technician of sorts whilst Susie continues to pull the plug on linguistic myths when answering this week's Purple Peoples' post. Susie and Gyles are guiding us out of etymological darkness as they the light way to better understanding the world of light!  We'll have many light bulb moments as we discover how extortion and contortion are twisted into the intriguing language of torches, what's hiding in the sconce and why candles are candid.  Gyles shares his schoolboy days as a lighting technician of sorts whilst Susie continues to pull the plug on linguistic myths when answering this week's Purple Peoples' post.  We love hearing from you, find us @SomethingRhymes on Twitter and Facebook, @SomethingRhymesWith on Instagram or you can email us here: purple@somethinelse.com We currently have 20% off at the SRwP official merchandise store, just head to: https://kontraband.shop/collections/something-rhymes-with-purple Want even more purple, people? Join the Purple Plus Club by clicking the banner in Apple podcasts or head to purpleplusclub.com to listen on other platforms' Don't forget that you can join us in person at our upcoming tour, tap the link to find tickets: www.somethingrhymeswithpurple.com  Enjoy Susie's Trio for the week: Peccable: Prone to sin. This is a rare example of a lost negative. Leucocholy: A white Melancholy, a good easy sort of a state. Uitwaaien (Dutch oot-vay-en): To clear the mind in windy weather. Gyles reads The Midnight Skaters by Roger McGough  It is midnight in the ice rink And all is cool and still. Darkness seems to hold its breath Nothing moves, until Out of the kitchen, one by one, The cutlery comes creeping, Quiet as mice to the brink of the ice While all the world is sleeping. Then suddenly, a serving-spoon Switches on the light, And the silver swoops upon the ice Screaming with delight. The knives are high-speed skaters Round and round they race, Blades hissing, sissing, Whizzing at a dizzy pace. Forks twirl like dancers Pirouetting on the spot. Teaspoons (who take no chances) Hold hands and giggle a lot. All night long the fun goes on Until the sun, their friend, Gives the warning signal That all good things must end. So they slink back to the darkness of the kitchen cutlery-drawer And steel themselves to wait Until it's time to skate once more. At eight the canteen ladies Breeze in as good as gold To lay the tables and wonder Why the cutlery is so cold. A Somethin' Else & Sony Music Entertainment production.   Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts     To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Thank you so much for continuing to listen despite my horribly irregular upload schedule. Here's to a better 2023 :)

Massage Envy's tree sold POOF just like that. Such a great deal AND you're supporting families right here in Vegas,. However, Teaspoon is new to Toy Drive and semi new to Vegas so we had to show them what it's all about!

Thank you for reading this, hope you're doing well and sorry for the delay in uploading this one!

In this episode, Dr. Joanna Holleran sits down with Deanna Segrave-Daly who is a Registered Dietitian, best-selling cookbook author, and co-owner of Teaspoon Communications.Deanna discusses her background and the path that led her to becoming an education and community-focused dietitian, rather than working in a hospital/medical setting and the things that influenced her to focus on helping people find joy in food and cooking.They also discuss the Mediterranean Diet, which includes the story behind what brought her to focus on this specific regional cuisine. We often find that most of what we think about Mediterranean cuisine is derived from Italy, Greece, Spain, and southern France, but there is so much more! There are 22 countries that border the Mediterranean Sea and they all have their own unique culture and influence on food based on the ingredients available to them.Deanna also provides insights into sustainability in the context of food and cooking, which is the emphasis of her newest book “The Sustainable Mediterranean Diet Cookbook”. This includes concepts that help to fulfill your individual needs without compromising the needs of future generations and touches on aspects including reducing food waste, how to economically source your food, and tips that we can use on an individual basis to prevent negative impacts on our environment.Deanna provides insights into some of her favorite recipes (from more than 1,000 recipes that she's created!), tips for mixing vegetables into meat-centered meals, and ways to think about sourcing seafood sustainably.Deanna has a new and exciting opportunity through her company, Teaspoon of Spice, where she helps to organize trips to various countries along the Mediterranean Sea so you can experience first-hand the culture and food the region has to provide! You can pre-order her new book (coming out in December, 2022) and check out her other cookbooks available here: https://teaspoonofspice.com/the-sustainable-mediterranean-diet/You can visit her website to find new recipes and to learn more about their upcoming trips to Provence, France and Istria, Croatia in 2023: www.teaspoonofspice.comWe really enjoyed recording this episode and know that you will too!Guest Bio:Based outside of Philadelphia, Deanna Segrave-Daly, RDN, is a food-loving dietitian who co-owns Teaspoon Communications, a food–focused nutrition communications group that has consulted with a variety of national and regional health and food organizations for over 15 years.Deanna writes, develops recipes and dabbles in food iPhoneography and videography for her popular blog, Teaspoon of Spice. She also regularly live streams on Teaspoon of Spice's Facebook page along with her business partner, Serena Ball, where they are known as “two dietitians who love food as much as you do.”Spanning two decades of recipe development, traditional and social media communications experience, Deanna has honed her culinary nutrition skills in the Mediterranean lifestyle and has co-authored three books, the best-selling 30-Minute Mediterranean Diet Cookbook, Easy Everyday Mediterranean Diet Cookbook and coming this December, The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season and Help The Earth.Most recently, Deanna has teamed up with Bliss Travels, a boutique tour group, to customized trips to Mediterranean locations. The first “Travel with the Teaspoons” culinary tour will be in Provence, France this fall with two more trips planned for 2023 (back to Provence next June and then Croatia that fall.)Deanna has a B.S. in Nutrition and a B.S. in Marketing both from Penn State. Her teen daughter and tricky eater husband keep her inspired to create appealing, good-for-you family cuisine at home in Havertown, PA where they live with their two rescue cats.

A lot has happened to lead us here to publishing this episode on National Missing Person's Week. We discuss recent updates into the Somerton Man case. We also explore the mysterious case of the Isdal Woman, and perhaps the even more mysterious teaspoons. If you are affected by missing persons, please do not hesitate to reach out. Here's some places to start: https://www.missingpersons.gov.au/ (for information on Australian missing persons) Lifeline 13 11 14 (if you need someone to talk to) Sources Include: https://www.abc.net.au/news/2022-07-26/somerton-man-identified-melbourne-born-engineer-researcher-says/101272182 https://www.abc.net.au/news/2022-07-30/somerton-man-researcher-rules-out-link-to-wife/101281666 https://www.bbc.com/news/world-australia-62314555 https://www.reddit.com/r/history/comments/w8gclk/somerton_man_identity_solved/ https://www.reddit.com/r/UnresolvedMysteries/comments/w8eu1i/somerton_man_identity_solved/ https://www.bbc.com/news/world-europe-39369429 https://www.bbc.com/news/stories-48736937 ________ All rights reserved (c) 2022 Ghost Stories in the Sunlight. Please rate, review, subscribe and really enjoy life. We appreciate it. CONTACT US Email: GSITSpodcast@gmail.com Facebook: fb.me/GSITSpodcast Twitter: @GSITSpodcast Instagram: @ghoststoriesinthesunlight "Always remember to leave a light on." - Booris, Podcast Ghost   

Can you make a 45 minute Podcast about 'Teaspoons' that doesn't lose you your entire fanbase? Time to find out! I didn't have any time to give to the Podcast this week so I set a challenge instead. Make an episode about Teaspoons.

Gary Marcus discusses the concept of consentience and how it relates to artificial intelligence. He explores the idea of creating artificial beings that are inherently compliant, and how this might shape the future of AI.

This one's a little long but the stories are really insightful - I hope you enjoy listening to them :)

4-Day Workweek experiments continue their successes, a new study finds a simple solution to decrease the harmful effects of, if not prevent, coronary heart disease, and more stories in this tiny episode of Two Teaspoons of Positivity Thank you so much for continuing to listen to this podcast, you've helped me overcome a lot in the past few years :')

Sorry for the editing, I was trying something new and it didn't work Hope you're able to enjoy the stories nonetheless :)

Sorry for the delay, hope you enjoy listening to all the positive things that happened last week :) As promised - here's the link to the Twitter account https://twitter.com/Shitlawns

This week witnessed a lot of progress and a lot of milestones, hope you enjoy listening to it :)

Hour 1 of the Wednesday edition of Armstrong & Getty features Joe's days in a covers band, Mailbag, the SCOTUS protests, new inflation numbers and crypto's big troubles.   See omnystudio.com/listener for privacy information.

Hour 1 of the Wednesday edition of Armstrong & Getty features Joe's days in a covers band, Mailbag, the SCOTUS protests, new inflation numbers and crypto's big troubles. See omnystudio.com/listener for privacy information.

Hour 1 of the Wednesday edition of Armstrong & Getty features Joe's days in a covers band, Mailbag, the SCOTUS protests, new inflation numbers and crypto's big troubles. See omnystudio.com/listener for privacy information.

This week has been hectic, hence the late upload - really sorry about that, hope you enjoy listening to it nonetheless! Lotsa good stuff happenin' in the world, with more good news on the way :)

Really sorry I missed a week, things are stressful at work - going to try and switch to a different job, hopefully something pans out. Hope you enjoy listening to this, and thank you so much for continuing to listen.

DISCUSSED: Updates on new Plex functionality; praise for Severance; plus some updates on Merlin's new setup—and pursuing the life that you'd like to have. Runner-Up Titles: Shoulders Come in Pairs Meaty and Sad Sucked Up Into My Body Cavity Really Hurts Your Roller Skating Muscle It's a Nice Box I Saved Some Nice Boxes

The past few days have been a little difficult for me, recording and discussing these stories with you helps me relax. I hope you enjoy listening to these stories :)

You did a great job making it to the weekend, congratulations! I hope listening to some of the good things that happened this week help you maintain your optimism :)

Hope you enjoy listening to the new episode, sorry if you can still hear the AC in the background.

I'm so so sorry about the swingset and the barking in the background, I'll be more careful from now on :'( Hope you enjoy listening to some positive news nonetheless :)

Really sorry for any audio issues that might've come up, I'll do better next time around. Hope you enjoy listening to the stories and hope you listen till the end for a few tips on how to save the planet :)

In this episode I finally get the chance to have my bros from Two Teaspoons of Belize on the podcast. It's been a while since they've done an episode and it was only right that I start up their return to podcasting. It is an episode in mostly creole (kriol), and is very chill compared to what I usually do on Planet Josh. Do enjoy, stay blessed.  Find them on social media:  Instagram: @twoteaspoonsofbelize  Twitter: @_caribbeansteve  Twitter: @jeremy_bze Find Planet Josh on: Instagram: @_planetjosh_ --- Send in a voice message: https://podcasters.spotify.com/pod/show/planetjosh/message

d'Arcy Lunn takes time out (following a mammoth 50km run around Shanghai!) to talk sustainability in schools. How can we use the Global Goals (SDGs) as a 'plan' to build positive dispositions within our students towards the World and humanity? How can we demonstrate that local, 'teaspoons of change' actually have the impact that we say they do? How do we make sustainable actions the default in our day to day? d'Arcy shares his knowledge, experiences and enthusiasm for global citizenship and really made me think hard about how we as humans, teachers, schools and communities can move from 'blah blah blah' to action! Links mentioned in the show: Teaspoons of Change https://teaspoonsofchange.org/  World's largest lesson http://worldslargestlesson.globalgoals.org/ Good life goals https://sdghub.com/goodlifegoals/ Global Citizenship Collective https://tinyurl.com/GC-Collective-Orgs-People Dollar Street https://www.gapminder.org/dollar-street/  collection of 40,000+ photos from around the world… Sustainability Compass http://www.compasseducation.org/

Your daily mucus output is most impressive. Teaspoons or measuring cups can't capture its entire volume. Find out how much your body churns out and why you can't live without the viscous stuff. But slime in general is remarkable. Whether coating the bellies of slithery creatures, sleeking the surface of aquatic plants, or dripping from your nose, its protective qualities make it one of the great inventions of biology. Join us as we venture to the land of ooze! Guests: Christopher Viney - Professor of materials science and engineering at the University of California, Merced Katharina Ribbeck - Bioengineer at MIT Anna Rose Hopkins – Chef and partner at Hank and Bean in Los Angeles Ruth Kassinger - author of “Slime: How Algae Created Us, Plague Us, and Just Might Save Us” Originally aired January 27, 2020 Learn more about your ad choices. Visit megaphone.fm/adchoices

Your daily mucus output is most impressive. Teaspoons or measuring cups can't capture its entire volume. Find out how much your body churns out and why you can't live without the viscous stuff. But slime in general is remarkable. Whether coating the bellies of slithery creatures, sleeking the surface of aquatic plants, or dripping from your nose, its protective qualities make it one of the great inventions of biology. Join us as we venture to the land of ooze! Guests: Christopher Viney - Professor of materials science and engineering at the University of California, Merced Katharina Ribbeck - Bioengineer at MIT Anna Rose Hopkins – Chef and partner at Hank and Bean in Los Angeles Ruth Kassinger - author of “Slime: How Algae Created Us, Plague Us, and Just Might Save Us” Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we speak with humanitarian and Founder of Teaspoons for Change - d'Arcy Lunn on how to get governments onboard for adopting the United Nation's Sustainable Development Goals (SDGs) for 2030.

Kate Adie introduces correspondents' stories from around the world. Today: with the Chilcot Report into the 2003 invasion and its aftermath, Jeremy Bowen is in Iraq, a country in a state of perpetual war. Chris Bowlby remembers a special tea party in Prague, just as Czechoslovakia was splitting apart, where the talk was of British political stability; Shaimaa Khalil tells the story of a controversial social media star - Pakistan's Kim Kardashian. There's a month to go until the Rio Olympics but the country is embroiled in economic and political turmoil; Wyre Davies is the middle of it all. And, in South Sudan, Mark Doyle gets up close to some magnificent beasts and he discusses democracy.