Podcasts about beachbum berry

Welcome to Season 2 PIGs!!!  Sure, we're now in the Loyal Order of the Drooling Bastards, but that's simply not enough.  We want to be INTOXICATED Drooling Bastards so this episode marks our journey into our second drinking saga.  INTOXICA!  Drink all 79 drinks within Beachbum Berry's follow up recipe book to the Grog Log!   Today we kick off our challenge and talk about Valentine's Day and which Disney characters we'd like to date!  Episode Drinks: Macadamia Nut Chi Chi (#1), Surf Room Mai Tai (#2)  Intoxica Completion percentage: 3% Time remaining to complete Intoxica:  1yr 5mos, 26days ---------------- Donate to help those in need after the devastating LA fires!  Check out our Linktree to help our friends who have lost everything.  OR if you prefer to give to organizations, we have you covered there too: https://linktr.ee/maitimethepodcast ---------------- Want more Mai Time content?  Head over to our new Patreon, The PIGtreon, and become a member!  For $5/mo you will receive bonus episodes, giveaways, video content, and more!  Call and leave us a message with your favorite toasts, Grog Log tips, and feedback: (559) We-Drunk  (559-933-7865) Follow Mai Time on Instagram: @MaiTimeThePodcast Email Us:  MaiTimeThePodcast@gmail.com ---------------- "Secret of Tiki Island" theme song by Kevin MacLeod

Everyone gets everything he wants. I wanted another interview. And for my sins, they gave me one. It took 5 years to recover from the last “interview” on Shift Drink,...

[This episode originally debuted in July 2023.] Perhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai. This episode considers the Mai Tai from every angle, with drinks historian, author, and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans) delving into his first-hand research into the Mai Tai's history and how it became an international sensation, and sharing his own approach to the drink, along with best practices for Mai Tai success.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Perhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai. This episode considers the Mai Tai from every angle, with drinks historian, author, and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans) delving into his first-hand research into the Mai Tai's history and how it became an international sensation, and sharing his own approach to the drink, along with best practices for Mai Tai success.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

While most cocktail recipes are well known, the formulas for a number of drinks were kept top secret by their creators. On this episode Fix Me a Drink, hosts David Wondrich and Noah Rothbaum are joined by Jeff Beachbum Berry, owner of New Orlean's acclaimed bar Latitude 29 and author of Beachbum Berry's Sippin' Safari, to discuss cracking the code of classified cocktail recipes. Berry spent years trying to decipher the recipe for Don the Beachcomber's signature tiki drink the Zombie, which was encrypted so none of his competitors could steal it. So mix yourself a drink and listen to this new episode of Fix Me a Drink. Cheers! Fix Me a Drink is hosted by Flaviar's resident liquor experts Noah Rothbaum and David Wondrich. On each episode, the award-winning duo enjoys a delicious drink while uncovering lost liquor history, exploring modern cocktail culture and interviewing an incredible array of spirited guests. Please drink responsibly. Podcast Editor Alex Skjong.

On this episode of THE COCKTAIL GURU PODCAST, Jeff "Beachbum" Berry, bar owner and restaurateur, acclaimed drinks historian and author, and a globally recognized authority on Tiki culture, tells hosts Jonathan & Jeffrey Pogash the technicolor tale of how the Los Angeles native went from writing for the screen in Hollywood to becoming the North Star of the tropical cocktail galaxy and slinging drinks in New Orleans. Brought to you by Plantation Rum, Denizen Rum, and J.P. Wiser's Canadian Whisky. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. GUEST BIO One of Imbibe's “25 Most Influential Cocktail Personalities of the Past Century,” Jeff “Beachbum” Berry is the author of seven books on vintage tropical drinks, which published for the first time anywhere the lost recipes of Tiki's golden age—from the original Zombie, Jet Pilot, and Pearl Diver to the Navy Grog, Saturn, Three Dots & A Dash, and many others. Esquire calls Jeff “one of the instigators of the cocktail revolution” and Food & Wine “one of the world's leading rum experts,” while The New York Times cites him as “the Indiana Jones of Tiki drinks” and The Los Angeles Times as “A hybrid of street-smart gumshoe, anthropologist, and mixologist.” Jeff's been featured on the Travel Channel's “Food Paradise” TV series, The Discovery Channel, PBS Television, and National Public Radio; he's also been profiled in The Washington Post, USA Today, The New York Times, and Wine Enthusiast. Jeff's original cocktail recipes have been printed in publications around the world, from Bon Appétit and The Huffington Post to over 20 international recipe books, including the venerable Mr. Boston Official Bartender's Guide. And now Jeff's drinks are being served at his restaurant in New Orleans, Beachbum Berry's Latitude 29, which has won critical acclaim in Esquire, Playboy, The New York Times, The Wall Street Journal, The Boston Globe, The Houston Chronicle, GQ, Travel + Leisure, Town & Country, Southern Living, New Orleans, and the Food Network. With Martin Doudoroff, Jeff co-created Total Tiki for iPad and iPhone, a drink recipe app which Macworld calls “beautifully rendered and, thanks to Berry's tireless reporting, impeccably sourced.” Jeff's also co-created a line of Tiki barware with Cocktail Kingdom, which Imbibehails as “especially notable because it revives old styles of essential glassware that were previously almost impossible to find.” While this is all way too much work for a bum, Jeff also contributed 29 entries to The Oxford Companion to Spirits and Cocktails and lectures about tropical drinks across the US, Europe, and Latin America. --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

Hi guys,So this episode is different than our usual format as we discover all the information and research we do to make the show and get the details you crave to hear. Paola is away on family matters but Mark and I will take you on adventure of our tiki library we both have some of the books that we dig deep into on a weekly basis for our show. We talk about pioneers of tiki in North America to today's version of the tiki bible. We do start of with two recipes for you (what would the show be without drinks). The recipes we are covering are in the very books we are talking about today. I will cover the Jeff Beachbum Berry's The Caribbean cocktail and Mark will cover the Riptide cocktail from the "Minimalist Tiki" book written by Matt Pietrek and Carrie Smith. Both are very tiki as they need crushed ice and one of my favorite ingredients: ginger syrup (Yummy)!!!So here are the books that Mark will cover today:1) Jeff Beachbum Berry's "Sippin' Safari" book: this book is a great book for those who are starting into tiki or not a bartender by trade but just a curious individual as we once was. It goes quickly into tiki recipes that Jeff has dug up throughout his ten year research and some of the syrups you may need as well. This book is very small as it is only 184 pages with index. 2) Jeff Beachbum Berry's "Remixed" book: this book continues on with recipes and some brief tiki history on the creators of tiki in North America. It is a combination of his "Grog Log" book and "Intoxica" book. He has expanded drink history and lore, incorporating newly discovered information about the origins of the Mai Tai, Zombie, Suffering bastard, and other legendary Tiki mysteries.3) Jeff Beachbum Berry's "Taboo Table" book: Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry's Taboo Table is a cookbook. Taboo Table features famous "lost" and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants.4) "Smuggler's Cove" by Martin and Rebecca Cate: This more modern version of tiki and recipes is brought to us by Martin who as jeff did his homework on tiki culture, history and cocktails. He especially well known rum expert as his own private collection of rums around the world comes in over 300 bottles. This book is more for the professional bartender who wants to get into tiki or the step from Jeff's books with more elaborate cocktails, syrups, ingredients and  recipes. It is a heavier read coming in with 352 pages including index. Every tiki expert or bartender should have a copy of this new tiki bible on their shelf. 5) "Minimalist Tiki" book written by Matt Pietrek and Carrie Smith is also a newer version of tiki bringing the mixology part of the cocktail and new techniques into it. It also features a library of tiki bar's bartenders recipes such as Shameful Tiki Room in Toronto. These secret recipes that we love so much in these oasis bars is now available for you to make at home too. Craig's List of Books: 1) "Potion of the Caribbean" by Jeff Beachbum Berry; This more elaborate book covers the history of drinks/cocktails and spirits too back to the Aztec days to modern time. It will give you a history of rum, pirates, royal navy, Polynesian, and Caribbean history to get you up to speed on the tiki history and its culture. He goes into more recipes that he has found through so many resources in the past years of Don the Beachcimber to Trader Vic's and so many more...2) "Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends" written by Stephen Siegelman NOT Trader Vic. This book is a great book for beginners to expert of tiki who want to know how to throw a tiki party or create their own oasis tiki bar at home. It covers some history of Trader Vic and his recipes. This book also goes into decor, food, drinks and everything you would need to know to throw a party. 3) "And a Bottle of Rum" by Wayne Curtis. This is not a bartender book and there recipes in this book but very few. This book is a history lesson into rum from its origin to modern day cocktails. It has exciting adventurous facts about some of our culture's drinks we didn't know had a history like the Daquiri from the Royal Navy to Grog to Mojitos in Cuba created by tribesmen to Cuba Libre (Rum and Coke) to guide to rum. It is a must have for those rum experts out there so you can get your facts straight. 4) "The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist" by Dale Degroff: THis is not a tiki book but an book written by another man who gave cocktails a resurgence in the late 80s to modern day. Dale worked in New York city and as most of us was tired if artificial drinks and ingredients. Cocktails in the 70's and early 80's took a back seat to clubs/ dance bars and live entertainment. Dale brought classics cocktails back into popularity and start what we know as mixologist as a profession. He explains every spirit in where it came from, its feature elements and even some drinks to be in use for. He goes into techniques and garnishes. He even goes into types of ice and which one to use when. His cocktails are world famous especially the Cosmopolitan cocktail. There you go on some details we will cover in this episode.Links: Sippin Safari JBB: https://www.amazon.ca/Beachbum-Berrys-Sippin-Safari-Berry/dp/1593620675/ref=sr_1_1?crid=2315WFTIKV063&keywords=beach+bum+berry%E2%80%99s+sippin%E2%80%99+safari&qid=1646083058&sprefix=beachbum+berry+s+sippin+safari+%2Caps%2C87&sr=8-1Remixed JBB: https://www.amazon.ca/Beach-Bum-Berrys-Remixed-Gallery-ebook/dp/B00JL58D7M/ref=sr_1_2?crid=2315WFTIKV063&keywords=beach+bum+berry%E2%80%99s+sippin%E2%80%99+safari&qid=1646083087&sprefix=beachbum+berry+s+sippin+safari+%2Caps%2C87&sr=8-2Taboo Table: https://www.amazon.ca/Beach-Berrys-Taboo-Table-2013-01-01/dp/B01FGKWJJS/ref=sr_1_1?crid=8HAQ83UNSXL&keywords=beach+bum+berry%27s+taboo+table&qid=1646083126&sprefix=beachbum+berry%27s+taboo+table%2Caps%2C104&sr=8-1Smuggler's Cove: https://www.amazon.ca/Smugglers-Cove-Exotic-Cocktails-Cult/dp/1607747324/ref=sr_1_1?crid=2DMK0ZV4AD8T6&keywords=Smuggler%27s+Cove%3A+Exotic+Cocktails%2C+Rum%2C+and+the+Cult+of+Tiki&qid=1646083160&sprefix=smuggler%27s+cove+exotic+cocktails%2C+rum%2C+and+the+cult+of+tiki+%2Caps%2C89&sr=8-1Minimalist Tiki: https://www.themodernbartender.com/minimalist-tiki-book.htmlPotions of the Caribbean JBB: https://www.amazon.ca/Beachbum-Berrys-Potions-Caribbean-Berry/dp/1603113800/ref=sr_1_1?crid=1W9EIS781AOO4&keywords=potions+of+the+caribbean&qid=1646083327&sprefix=potions+of+the+%2Caps%2C72&sr=8-1The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes Dale Degroff: https://www.amazon.ca/New-Craft-Cocktail-Everything-Mixologist/dp/1984823574/ref=sr_1_1?crid=21G0H1TQYIWDR&keywords=dale+degroff&qid=1646083352&sprefix=dale+de%2Caps%2C77&sr=8-1Trader Vic's Tiki Party by Steve Siegelman: https://www.amazon.ca/Trader-Vics-Tiki-Party-Cocktails/dp/1580085563/ref=sr_1_1?crid=3SFC56CJQYREG&keywords=trader+vic%27s+tiki+party&qid=1646083414&sprefix=trader+vic%27s+tiki%2Caps%2C73&sr=8-1And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Wayne Curtis: https://www.amazon.ca/Bottle-Rum-Revised-Updated-Cocktails/dp/0525575022/ref=sr_1_2?crid=3BAQNFWELERIM&keywords=and+a+bottle+of+rum&qid=1646083461&sprefix=and+a+bott%2Caps%2C252&sr=8-2The Modern Bartender website: https://www.themodernbartender.com/OH here si the link for the mini ice cube tray I just purchased..this is great substitute for crushed ice in cocktails:https://www.amazon.ca/gp/product/B07BQHC617/ref=ppx_yo_dt_b_asin_image_o05_s00?ie=UTF8&psc=1

Ga je mee op reis? Op reis naar een Tropisch oord hier ver vandaan? Wat Schaft de Podcast goes Hawaii met deze Tiki podcast. Een podcast over de wondere droomwereld van zoete cocktails met stiekem meer diepgang dan het parapluutje doet vermoeden. Stap met Jeroen mee in zijn droomwereld van klotsende golven, ontdek jouw Tiki naam en verdwaal in de wondere wereld van Beachbum Berry en Smullers Cove. En ben je de weg kwijt? Dat geeft niet, dat is nu eenmaal de uitwerking die Tiki op je heeft.In deze aflevering van Wat Schaft de Podcast neemt Jeroen je bij de hand in zijn zoektocht naar de ultieme Tiki Cocktail. Hoe is de Tiki Cocktail ontstaan, welke ingrediënten horen bij Tiki en hoe maak je zelf de lekkerste cocktail? Jeroen heeft zich ondergedompeld in het warme bad van de Tiki cultuur in Nederland en daarmee is hij in het grootste rabbithole allertijden gestapt. Maar hij heeft antwoorden gevonden en deelt deze heel graag met de luisteraars van Wat Schaft de Podcast.Deze podcast gaat over eten, drinken, koken en uitgaan. Elke 2 weken ontdekken Jonas Nouwen en Jeroen Doucet culinaire classics en tongstrelende trends. Alle recepten en adressen van deze aflevering staat in de shownotes: https://watschaftdepodcast.com/podcast-tiki/ 

In this wide-ranging conversation with Noah Rothbaum and David Wondrich, some of the topics we cover include: How Dave transitioned from English professor, to Esquire columnist, to full-fledged cocktail historian, and how that journey brought him to collaborate with Noah at The Daily Beast and on their current Oxford Companion project. The difference between writing about spirits and cocktails in the early 2000s vs. today, and how our relationship to “The Truth” (in quotes here) is different than it was during those early days of our great cocktail revival. Why long-form booze writing has (paradoxically) spawned a lot of attention and accolades in today's age of listicles and tweet threads. And how conducting historical research is very similar to noodling for catfish. Along the way, we discuss why Beachbum Berry can't stand the Pina Colada, where Dave hid that lump of Ambergris he's been missing for the past several years, the merits of a good rum punch, and much, much more. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

I’ve mentioned my business partner numerous times on the show – perhaps ad nauseam (see Fear and Loathing with Beachbum Berry). I always try to avoid doing interview with people...

Celebrating the debut of our September/October 2020 issue, Episode 3 is all about rum. We kick things off with an original cocktail (recipe below) from Jeff "Beachbum" Berry, author of "Potions of the Caribbean" and "Sippin' Safari," and co-owner of Beachbum Berry's Latitude 29 in New Orleans; then talk to Delphine Nathalie Gardère, the fifth-generation head of Rhum Barbancourt in Haiti, about Haitian rum and culture; and check in with Sly Augustin, owner of Trailer Happiness in London, about his Caribbean heritage and the state of the rum world today.Pink Moon1 oz. fresh lime juice3/4 oz. sweetened guava puree (Berry uses Re’al)3/4 oz. white Barbados rum1/2 oz. Cognac1/4 oz. dark Jamaican rum1/4 oz. maraschino liqueur1 tsp. Herbsaint (or substitute Pernod)1 dash Angostura aromatic bittersTools: shaker, strainerGlass: coupeGarnish: lime wheelShake all ingredients with ice, then strain into a chilled glass, and garnish.Beachbum Berry's Latitude 29, New OrleansRadio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

https://www.mixologytalk.com/178 Welcome back, and happy June! This month, we are talking all about tiki. And who better to talk to than Jeff “Beachbum” Berry, author of seven tiki cocktail books, owner of Latitude 29 in New Orleans, and all-around expert in all things tiki?

The Mai Tai isn't only the most famous Tiki cocktail, it's one of the most well known cocktails on the planet. But where does it come from? Who invented it? In this episode of Invention, Robert and Joe turn to noted Tiki historian and mixologist Jeff “Beachbum” Berry for answers. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

The Mai Tai isn’t only the most famous Tiki cocktail, it’s one of the most well known cocktails on the planet. But where does it come from? Who invented it? In this episode of Invention, Robert and Joe turn to noted Tiki historian and mixologist Jeff “Beachbum” Berry for answers. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Still suffering through quarantine? Well, pour another drink and come hangout with your favorite death heads! This week Lindsey and Adam drink "The Suffering Bastard" and talk about Mummies! Beachbum Berry's Potions of the CaribbeanWhere can you find us?: https://deathwalksintoabar.buzzsprout.com https://www.facebook.com/DeathWalksIntoABar https://www.instagram.com/deathwalksintoabar/Wanna buy us a coffee?: https://ko-fi.com/deathwalksintoabarSay hi or send episode ideas: deathinabarpodcast@gmail.comAdam: https://www.instagram.com/Adam_Agnew_Media/http://adamagnewmedia.com/Lindsey: https://www.instagram.com/vermillionvermont/Music: https://www.eastboundjesus.com/

Cursed idols, topless wahines, flaming warriors, plastic palm trees and colorful exotic cocktails with 23 ingredients. We take a look at the kookie and beautifully tacky world of Tiki and Polynesian Pop in this week's episode! Then the education continues when Chris gives us a True/False round of Weird Trivia - was Napoleon really short? Does alcohol really kill your brain cells? Who was the first man to pee on the moon? Join us for some much needed fun and learn a thing or two along the way! EDIT: I claimed in the ep. That it was Trader Vic who was ordering all the Mr. Bali Hais to get the collector mugs, it was actually Beachbum Berry. I had confused two stories in one there.

Sunshine has returned from a first visit to New Orleans and couldn’t wait to share his trip report on a few of the places he visited. Pat O’Briens, Beachbum Berry’s Latitude 29, Tiki Tolteca, Harrahs New Orleans, Bourbon Street and more.

The Mai Tai isn’t only the most famous Tiki cocktail, it’s one of the most well known cocktails on the planet. But where does it come from? Who invented it? In this episode of Invention, Robert and Joe turn to noted Tiki historian and mixologist Jeff “Beachbum” Berry for answers. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Aloha, tikiphiles! This episode brings me to the capital of the Lone Star state to sit down with Travis Tober, owner of Nickel City. Travis sat down with me to talk tiki and participating in Beachbum Berry’s Sippin’ Santa for the second year in a row.  If you want to learn more about Nickel City, you can follow them on Instagram, @nickelcityatx. You can follow Travis at @thetober. If you want to keep up to date with my and my tiki travels, you can follow me on Instagram, @davidphantomatic. If you have comments, feedback or questions, the Marooned Facebook Group is a great place to post them. And lastly, reviews on Apple Podcasts are always appreciated.  Okole maluna and mele kalikimaka, y'all!

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We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures in the modern tiki revival and is credited with personally unearthing many classic recipes of the craft cocktail renaissance.   Learn More:   Latitude 29 https://latitude29nola.com   Beachbum Berry https://beachbumberry.com/publications.html   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

We are back with another hour plus episode of the show and this time we went to New Orleans to meet with Jeff "Beachbum" Berry, acclaimed author of many seminal tiki books and owner of the award-winning Latitude 29. Berry is one of the pivotal figures in the modern tiki revival and is credited with personally unearthing many classic recipes of the craft cocktail renaissance.  Learn More: Latitude 29 https://latitude29nola.com Beachbum Berry https://beachbumberry.com/publications.html   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

Sunshine and Pumpkin hopped onto the bar stools for this episode on a warm June afternoon. When Pumpkin is in the lounge we have blends drinks. Sunshine does NOT have many of these blended cocktails in his recipe book so turning to classic drink recipes is always a good idea. Missionaries Downfall from the Total Tiki app by Beachbum Berry. Conversation on this episode includes: Super hero movies just need to stop, Golden Tiki Las Vegas has new food items and great new decor, memories of the first ZTL podcasts, dead raccoons in the ceiling of our old apartment, a tiki bar t-shirt club giveaway and more.

EDITOR’S NOTE: At this point in the chronology, Ed and Jeff “Beachbum” Berry appear to have broken down completely; the original recording is so splintered that we were forced to...

Aloha, tikiphiles! Thanks for joining me for Episode 17 of Marooned: A Texas Tiki Podcast. In this episode, we chat with Russell and Liz Thoede, the masterminds behind Lei Low in Houston, TX. Last time we sat down with Russell, we discussed the build out process and getting Lei Low opened. This time, we're talking about the day to day process of opening the bar and their participation in Beachbum Berry's Sippin' Santa popup at Lei Low. For more information on Lei Low follow them on Instagram, @leilowhtx. This episode has been sponsored by Tiki Problems, makers of the Mai Tai and Rum Punch t shirts. Order your shirts at tikiproblems.com and follow them on Instagram, @tikiproblems. The music in the episode was provided by The Tiki Torches, Dallas, TX's premier exotica band. Follow them on Instagram, @thetikitorches, and buy their "Quiet Christmas Village" EP on iTunes. Lastly, if you'd like to keep up to date with the podcast, join the us in the Marooned Facebook Group. And if you'd like to keep up to date with our tiki travels, follow me on Instagram, @davidphantomatic. Okole maluna, y'all!

Here is another great episode on tiki cocktails with this one featuring a classic: Three Dots and a Dash. This cocktail is a Don the Beachcomber's original (who is Don the Beachcomber?...well listen and we will go through his career and what he has done for tiki culture). The cocktail: 3 dots and a dash was made during World War II and was a Morse code for "V". What is the significance of the "V"? It meant victory and was also used by Winston Churchill who popularized the symbol and eventually converted into a sign for peace. When making a cocktail using the "grandma pasta sauce process", you might have to tweak it to your liking. How do you do that? The "Straw" test is the answer. We'll go through this process and why is the bartender sucking on a straw when he makes my drink...well you will find out. This drink has a cool garnish: 3 cherries and a pineapple spear. How do I make crushed ice for cocktails? Find out. There is a cool tool with link on the website to buy one. I want one LOL. Where did all these tiki cocktail recipes come from if there were secretive? Find out about Jeff the Beachbum Berry...we will list his books on the website as well. Hey Do you know your Tiki? Let's see what cool facts we have about Don. And hey if you haven't figured it out yet...there is a bonus outtake at the end of the show so now give it a listen. and I almost forgot ...next episode we will announce our WINNER for the contest we ran during Oct/Nov and we will be running another in December as well...

Hey guys we are back! We want to welcome our new listeners to the show and please leave any comments you would like to leave for us. The episode we talk about a classic tiki cocktail made by Don the Beachcomber and yes clones after such as Trader Vic's. This drink was made during world war II and so aviation was a big deal during this time as "if you owned the skies, you owned the land". Several clones of this drink came after named things such as: Jet Pilot, Ace Pilot, Space Pilot and even Astronaut. We finally give you guys the recipe for Falernum which is a tiki secret ingredient til lately thanks to Beachbum Berry's work on tiki recipes. We do give you another recipe from Steve Crane's luau restaurant who was a famous bartender during the tiki first generation. We give you some facts as why did tiki drop off the map so to speak during late 50's early 60's (i.e. Vietnam war, baby boomers, vodka introduction to USA, and disco). And so what happened to Trader Vic and Don the Beachcomber because of this shift in tiki culture? Listen and find out!! and Oh!! I almost forgot we have an amazing contest going on til November 15th where you can win a $25 Visa gift card...check out our website,Twitter, and Facebook pages to get details and apply. Good Luck!!! Recipes (including the recipe for Falernum) will be at: http://tikicentralcanada.ca/recipes/

Aloha and Welcome to the Zen Tiki Lounge. Join Sunshine and Pumpkin on this episode of the podcast. By request we are sipping a blended drink called the Headhunter. Also on this episode: a taste of Mulata de Cuba, new bar set up tips, barware suggestions for the beginner, a short list of easy to find rums that everyone should have, update on our 400th episode celebration coming 9/29/2018 in Palm Springs and lots more.  

Mein „Creme de Cacao“ Projekt mit DeKuyper nimmt Formen an. Ich war in London um Flaschen, Design und Brand mit Stranger & Stranger zu besprechen. Im Herbst werden wir ihn hoffentlich trinken können… Maripossa Fizz – ausgegraben vom legendären Beachbum Berry in seinem Buch „Remixed„.…

Three hosts in the lounge for this episode of ZTL.  Our drink is not one of our originals but comes from the Total Tiki app by Beachbum Berry.  If you had only one app filled with tiki drinks, details instructions, history and an ingredient database...this is the one you want. Best Year was chosen as our drink because Sunshine vowed to try new things.

I highly recommend Beachbum Berry's book on Carribean drinks. It's not just a recipe book, it's a narrative of the history of tropical drinks in the region. His writeup on the Queen's Park Hotel will definitely not convince you spend a night there, but this cocktail would be one good reason to do so. Try it with both gold and white rums. 1 1/2 ounce rum, gold or white 1/2 ounce Italian vermouth 1/2 ounce fresh lime juice 1/2 ounce grenadine 4 dashes Angostura bitters Place all the components in a shaker with ice, shake vigorously. Strain into a coupe, and garnish with a lime wheel. Photos by Lisa Denkinger See photo (https://www.instagram.com/p/BQ-7S8HhFxH/?taken-by=troycocktailing) See photo (https://www.instagram.com/p/BQ-7XTgBfNW/?taken-by=troycocktailing) Jeff Berry's "Potions Of The Carribean" (https://www.amazon.com/Beachbum-Berrys-Potions-Caribbean-Berry/dp/1603113800) Postcard photo of the Queen's Park Hotel, Trinidad (http://uwispace.sta.uwi.edu/dspace/bitstream/handle/2139/6245/GoldF7_50B.pdf?sequence=1&isAllowed=y) Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Here is the Recipe for the Roman Twist: Roman TwistBeachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.Joe Scialom, 19631 1/4 oz. Bourbon1 oz. Tia Maria1 oz. lemon juice1 oz. orange juice1 oz. orgeat syrupShake all ingredients with ice cubes and strain into a Collins glass filled with crushed ice. Garnish with mint sprig, cocktail cherry, and orange and lemon peels cut into long strips.

Here is the Recipe for the Roman Twist: Roman TwistBeachbum Berry’s Potions of the Caribbean , Jeff Berry - June 2014This recipe was originally printed in Tiki Primer and is from Beachbum Berry’s Potions of the Caribbean by Jeff Berry.Joe Scialom, 19631 1/4 oz. Bourbon1 oz. Tia Maria1 oz. lemon juice1 oz. orange juice1 oz. orgeat syrupShake all ingredients with ice cubes and strain into a Collins glass filled with crushed ice. Garnish with mint sprig, cocktail cherry, and orange and lemon peels cut into long strips.

Trader Vic tweaked this one a lot as did Don The Beachcomber. Neither of them originated the drink, but they took a lot of time perfecting it. The version presented here is based on a recipe by Beachbum Berry. This is the single serving version of the popular communal, bowl cocktail. 2 oz light rum 1/2 oz. brandy or cognac 2 oz. fresh orange juice 1 oz. fresh lemon juice 1/2 oz. orgeat syrup 1/2 oz. dark rum as a float Combine all the components except the dark rum in a shaker. Add ice and shake vigorously. Pour over ice into a collins glass or tiki mug. Carefully pour the dark rum into the glass -- it should float to the top. Garnish with an orange wedge and a single straw. Photos by Lisa Denkinger See Photo (https://www.instagram.com/p/BHpwa5-gZOu) See Photo (https://www.instagram.com/p/BHpwdzXgLpc) Beachbum Berry (http://beachbumberry.com/) Kitchen Riffs Scorpion (http://www.kitchenriffs.com/2013/08/the-scorpion-cocktail.html) Rate us on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541) Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Presenting Mai Tai T.V. featuring George and Hambone, the latest pop culture talk show sweeping the nation. This week, I will show you how to make an authentic Trader Vic’s Mai Tai per Beachbum Berry’s flawless directions. We will also discuss our predictions for the 2016 Royal Rumble, our thoughts on the upcoming Guns ’N’ […] The post 1: GNR Reunion, Royal Rumble, Smuggler’s Bounty Unboxing appeared first on Cult of George | Pop Culture, Tiki Bars & Rock & Roll.

The Tiki Oasis 15 episode featuring Hamilton 86 rum, new cocktail glassware from Cocktail Kingdom and Beachbum Berry, crushing ice on the go, and 2 cocktails: the Space Madness and the Escape Velocity.

If you could take two fads from 2013, combine them together and create something even more horrible?  It would be Sharknado and twerking.  These two societal train wrecks are the inspiration behind our show this week.  While listening, enjoy a Hai Karate cocktail by Beachbum Berry and don't forget to visit our store to get t-shirts, tiki mugs and more.  

What does Tiki mean to you? Damon Boelte is joined by “The Tiki All-Stars” on a deliciously rummy episode of The Speakeasy. Tune in as they talk about Tiki Mondays at Lani Kai, make drinks on-air, discuss Tiki culture and elaborate on some of the classic beachy cocktails invented by pioneers such as Dom the Beachcomber and Beachbum Berry. Get in that summer state of mind as the snow falls this winter – listen immediately! This program was sponsored by Hearst Ranch. “Tiki drinks come out of the times of depression and escapism.” –Jim Wrigley of Santa Teresa on The Speakeasy “What one rum can’t do, three rums can.” –Dom the Beachcomber

Sunshine and Pumpkin share their tips on making your home bar and lifestyle easier on your pocket book and the planet. Eco booze, solar power for patios and a review of Beachbum Berry's newest book "Remixed" are just a few of the topics.