Podcast appearances and mentions of brian noyes

Thousands of protesters in Virginia join the national “Hands Off” rallies... Virginia Republicans confirm that Lt. Gov. Winsome Earle-Sears will be the party's nominee for governor... Brian Noyes, our April Books & Brews author, joins us to talk about his bakery dreams and his writing....

Captain Brian Noyes, newly elected chair of the Master Executive Council (MEC), sat down to discuss his plans and vision for his term, set to end February 28, 2026. 

Mark Chisholm, Brian Noyes, and Robert Phillips stop by the studio while on their west coast pruning tour to chop it up with Jared.

We're celebrating the heartbeat of rural America this July 4th, from the veterans who fought for our democracy to the small business owners revitalizing small-town America.Heidi and Joel speak with Jane Matejcek, a nurse at the VA hospital and president of Honor Flights North Dakota. Jane tells us about these flights' incredible impact on veterans' lives and the heartwarming homecoming ceremonies. Then, Joel interviews a Korean War veteran during his Honor Flight visit to DC. Last, we hear from Brian Noyes, owner of Red Truck Bakery, about how California roots and southern cooking lessons combined to create a bakery revitalizing a small town in Virginia. To find out more about the One Country Project, visit our website.

Hi there, today we're excited to release the fifth episode in our 2022 Baking Month. Thanks for your patience, as our team was under the weather! Today's guest is Brian Noyes, whose latest cookbook is The Red Truck Bakery Farmhouse Cookbook. For all of December, we'll be celebrating some of the year's best baking books with a handful of author interviews, dozens of featured recipes, excerpts, and more. Read on!* Do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Episode 151: Brian NoyesNext in our Baking Month series, Brian Noyes joins us to #TalkCookbooks!Brian is the founder of Red Truck Bakery, the rural Virginia spot that's become a national attraction and drawn the praise of everyone from Oprah Winfrey to Barack Obama. During a career in art direction at major media outlets in Washington, DC, Brian began spending his weekends baking pies and other goods. Before long, he'd purchased an old red pickup truck (from Tommy Hilfiger, no less) and was selling out of his sweet treats. Two locations and two cookbooks later, Red Truck Bakery continues—and Brian's latest cookbook, The Red Truck Bakery Farmhouse Cookbook is out now and goes beyond sweets to include rustic, savory fare.Bonus Content + Recipes This WeekThis week, paid subscribers have access to two recipes from Brian's book: Orange Pecan Rolls and Virginia Peanut Pie as well as other bonus Baking Month content:Find the Red Truck Bakery Farmhouse Cookbook recipes here:* Orange Pecan Rolls* Virginia Peanut PieMore Salt + Spine Baking Month!Stay tuned to our Substack through the end of the month for exclusive recipes and more featured conversations with baking authors. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Multiple Georgia schools have received hoax threats of an active shooting November 30, including Cambridge High School in Fulton County. According to the Milton Police Department, an unknown source made a 911 call, claiming to be a Cambridge teacher shortly after 11 a.m. Police say the caller claimed shots had been fired at the school. Milton Police contacted Cambridge High's administration, which reported no incidents they were aware of though they did put the school on a hard lockdown. Out of an abundance of caution, officers did a sweep of the school while students remained inside classrooms. Police say they found no indication of shots fired, leaving the campus after determining the 911 call was a hoax. Fulton County Schools also said no weapons were found on campus. FCS spokesperson Brian Noyes said no other FCS schools have received calls Nov. 30. At least six schools across the state received hoax phone calls November 30. At the time of publishing, no shooters or injuries have been reported. The first reports were of a gunman near the Savannah Early College campus. Savannah Mayor Van Johnson said no threats were found, but students were evacuated. Buckhead Heritage Society, the city of Atlanta and Mayor Andre Dickens have restored the historical name of Bagley Park on Pharr Road. Atlanta Councilmember Howard Shook submitted the legislation to reinstate the original name of the park. Atlanta City Council passed it unanimously November 21. In the 1870s, freed slaved founded Mt. Olive African Methodist Episcopal Church off Pharr Road. In 1929, William Bagley purchased six lots there after being forced to flee his 84-acre Forsyth County farm in 1912. He was a well-respected community leader. While developer Frank C. Owens laid out a formal neighborhood that he called Macedonia Park in 1921, the area became known colloquially as Bagley Park. At its peak, around 400 families called Bagley Park home. Black-owned businesses, including a grocery store, a restaurant and a blacksmith, served them. It was also home to several churches, including Mt. Olive Methodist Episcopal Church and an associated cemetery. William Bagley died in 1939, and he and his wife, Ida, are interred in Mt. Olive cemetery. The leading talents behind the Broadway's “Anastasia” are celebrating their touring debuts during the 25th anniversary of the namesake film, “Anastasia.” Twenty-three-year-old Veronica Stern takes the stage as Anya alongside costars Willem Butler, 23, as Dmitry and 32-year-old Ben Edquist as Gleb. Playing as part of Regions Bank Broadway in Atlanta's 2022/2023 season, the Atlanta premiere engagement of “Anastasia” will play December 6 through 11. This journey to the past transports audiences from the twilight of the Russian Empire to the euphoria of Paris in the 1920s, as a brave young woman sets out to discover the mystery of her past. Pursued by a ruthless Soviet officer determined to silence her, Anya enlists the aid of a dashing conman and a lovable ex-aristocrat. Together, they embark on an epic adventure to help her find home, love and family. The leading trio says they were exposed to theatre early on in their lives and immediately fell in love. Stern hails from New York where she grew up going to Broadway musicals and at around 12 years old, attended a performing arts summer camp. Butler said he was around four years old when he saw his brother in theater. Edquist recalls “stealing and eating the prop bagels” backstage of “The Fiddler on the Roof.” The rest is history. Unlike many Broadway musicals, audiences have already met most of the characters thanks to the film. One of the biggest differences, however, is Edquist's character Gleb replacing the movie's villain, Rasputin. Additionally, Butler said he thinks the stage version of Dmitry is grittier and dirtier than the movie version. Audiences get to see more of what he has been through during the revolution. James D. Childs has been selected to succeed Father William Rowland, S.M. as the first lay president in the school's 122-year history. After an extensive global search, Childs was selected as Marist School's next president effective July 1, 2023. Originally from South Bend, Indiana, Childs is the current president at Bishop O'Dowd High School in the Diocese of Oakland, California. He served as O'Dowd's principal from 2016 to 2018 until being appointed president in 2018. During Childs' tenure at O'Dowd, an urban Catholic high school with an enrollment of 1,250, he has provided mission-inspired and charism-charged leadership; completed a successful $40 million capital campaign for the construction of a new building; oversaw $4 million in capital enhancements to the campus; and worked with a dedicated faculty and staff to successfully implement a rigorous, college-preparatory curriculum. Prior to O'Dowd, Childs served as president and principal at Mission College Preparatory Catholic in California, and before that as a religion teacher and director of spiritual life at Catholic schools in Indiana and North Carolina. Childs earned a bachelor's degree in English, Philosophy and Theology from the University of Notre Dame, going on to earn a Master of Theological Studies in Systematic Theology. He also holds a Master of Education in Catholic School Leadership from Marymount University. He is the co-author of two books and several articles focused on imaginative teaching of high school religion class. J.D. and his wife, Kate, have four children, ages 21, 18, 15 and 10. The city of Atlanta is investing an additional $9.5 million in increased pay for the city's workforce, including its first responders. Atlanta Mayor Andre Dickens previously announced a 2% cost-of-living adjustment for city employees, along with enhanced pay and bonuses for public safety and frontline workers, as part of his fiscal year 2023 budget passed in June. City employees will see enhanced cost-of-living adjustments in their paychecks starting in January, with public safety personnel seeing even greater increases to aid in the recruitment and retention of police, corrections and E-911 personnel. The city will increase the planned cost-of-living adjustment from 2% to 3.5%. To aid in the recognition and retention of the City's public safety personnel, the city will make further enhancements, including — A total 9% cost-of-living adjustment for sworn Atlanta Police Department officers and E-911 personnel, 7% higher than previously announced, and coming on top of retention bonuses already awarded this year; A total 7% cost-of-living adjustment for sworn Atlanta Department of Corrections officers, 5% higher than previously announced; and An additional 1.5% cost-of-living adjustment for sworn Atlanta Fire Rescue Department personnel on top of already implemented raises this year which ranged from 7% to 15.5%. City revenues, particularly from sales taxes and business licenses, have outperformed projections, leaving Atlanta with a stronger than expected reserve fund. Even after these investments, the city said it will maintain a healthy reserve fund exceeding requirements.

Baker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Malcolm White and Carol Palmer welcome Brian Noyes from the Red Truck Rural Bakery in Warrenton, VA, to talk about his newest cookbook "The Red Truck Bakery Farm House Cookbook," baking for himself, and baking for former Presidents. Email the show: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Yes, Gideon Glick joined us in the studio for one of our favorite conversations in recent memory. Gideon is a prolific actor, having starred in memorable roles on Broadway (including in Little Shop of Horrors, in To Kill a Mockingbird, and in the original Broadway cast of Spring Awakening) and on television, including the mysterious magician Alfie on The Marvelous Mrs. Maisel, currently filming its final season. Gideon is the coauthor of the excellent new cookbook Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook, and we talk about the art of creating a great theater-themed recipe pun. We also talk about the food situation on set and during the marathon-like eight-shows-per-week Broadway schedule. Having Gideon join us in the studio was such a ray of sunshine, and we hope the theater lovers out there enjoy this conversation with a living legend.Also on the show we catch up with Brian Noyes, author of The Red Truck Bakery Farmhouse Cookbook and a certified pie master.More from Gideon Glick:The Queer, Half-Deaf Actor Redefining the Idea of a Leading Man [New York Times]‘Spring Awakening' Cast Reunites at Tony Awards [TV Insider]

Brian Noyes was an art director for 30+ years with top publications like The Washington Post, Smithsonian, Architecture and House & Garden. He loved his work. But he also loved baking. And he regularly took week-long courses at schools like the Culinary Institute of America in Hyde Park, NY and L'Academie de Cuisine in Gaithersburg, MD. After the September 11th attack, he decided to buy a weekend house in rural Virginia -- an escape from his design work in Washington, DC. As a hobby, he started making jams and pies for a local country store under the name the Red Truck Bakery. He quickly developed a devoted, local following. His big break came in 2008 when legendary New York Times food columnist Marian Burros tried some of his baked goods at a friend's 4th of July party. She later wrote in a holiday, round-up article: “One of my favorite discoveries is Brian Noyes, the owner of the Red Truck Bakery in Virginia, who has a deft hand with pastries and an unerring sense of flavor balance.” Brian's website went from less than 25 visitors per day to 57,000 visitors on the day the article appeared. And it was the push he needed to quit his job as an art director and open the Red Truck Bakery in Warrenton, Virginia in 2009. Today he has stores in both Warrenton and Marshall, Virginia and a staff of 50 people. He ships dozens of pies, cakes and granola each day. He also has a devoted fan in former President Barack Obama who wrote a salute to the Red Truck Bakery in his final year in office. Special thanks to Cody Keenan, President Obama's chief speechwriter, for coming on the podcast and sharing this story with us. You can sample their baked goods for yourself by visiting www.redtruckbakery.com. You can also order Brian's first book “The Red Truck Bakery Cookbook” and his second book, “The Red Truck Bakery Farmhouse Cookbook” (which comes out on August 2, 2022). And if you find yourself passing through Virginia's Shenandoah Valley, make it a point to drop by one of their stores. You won't be disappointed.    

If you got invited to a dinner party with Oprah, Obama, and Andrew Zimmern (and wouldn’t that be some invite?!), chances are they’d want you to bring a baked good from Red Truck Bakery in Marshall, VA. Baker Brian Noyes has served cakes and pies to them and lots of other famous folks from his off-the-beaten-path spots -- now two of them -- in rural Virginia, but I found him through one perfect bite of Lexington Bourbon Cake at Garden & Gun’s Made in the South weekend. See, I don’t consider myself an expert cook but I do know my way around a bundt pan, and this cake was a confection of my dreams. For Brian, it’s a combination of culinary training, sourcing local, and plenty of “go big or go home” attitude that makes his work a continued and delicious success. I had to know more, and well, he said he’d fly to Charleston with pie. Who could turn that down?

People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes' gold-standard recipes at home. The Red Truck Bakery Cookbook is filled with Brian’s stories (he’s a natural storyteller) and recipes you’ll want to make for friends and family—or President Obama, should you want to bake his favorite pie (he’s a fan!). Brain joins the party to share some of the stories behind the cakes and pies that have made him a household name. Faith and the gang also get ready for Mother’s Day brunch and toast to the new vintage of 11 Minutes, a rose wine made famous after the novelist Amy Bloom swooned over it on The Faith Middleton Food Schmooze® last year. Recipes featured in this episode: Barnyard Breakfast Pie Madeleines for Jacques Pepin Double-Chocolate Moonshine Cake Support the show.

Brian Noyes, who served as regional political director for the Southeastern United States for Bush-Cheney 2000, discusses Florida Recount 2020--a project aimed at preserving and sharing stories on the 20th anniversary of the Florida Recount.

Brian Noyes and Adam Nemett document.write(''); We speak to baker-in-chief Brian Noyes whose life is as delicious as his baking. His Red Truck Bakery is one of 13 Condé Nast Traveler Destination Bakeries.… Read More

Welcome! In this episode of Edacious, we meet a former magazine art director turned baker. A man who used the skills acquired in his old career to set the look, feel, and intention for his current one, creating a new community in the process. I became acquainted with Brian Noyes of Red Truck Bakery when I wrote about him a few years back for Unite Virginia magazine. Flash forward to a farm dinner at Caromont where we became fast friends. It was SUCH a treat to sit with this busy man and talk. About cake, pie, the people we've met, and what it means exactly to take that extra step of care, whether it's writing thank you notes to customers or making sure that cake on your plate is the best you’ve ever had. Brian’s attention to detail is so evident from the art on the walls to the sprinkle of salt atop the focaccia on my ham sandwich. Before we met he sent me a “How Do You Do?” cake! This level of curation makes every customer feel cared for whether they’re enjoying a Dutch streusel crumb apple pie at the shops in Warrenton and nearby Marshall or ordering a double chocolate cake to send to a loved one. I believe it stems from his previous career as an art director for the Washington Post, House and Garden, and Smithsonian magazines, among others, where an eagle eye is paramount to success. Red Truck has won accolades from Garden & Gun, The New York Times, Oprah Magazine, and countless others. With good reason. His Shenandoah apple cake brought tears to my eyes. And it’s not just pies and cakes. Both locations offer breakfast and lunch with muffins, biscuits, sandwiches and countless other goodies. His celebrated granola is the only cereal my picky friend will eat. I still dream about that sandwich and Brian’s chocolate cake is a constant request at family get-togethers. There are guaranteed future honors because the Red Truck Bakery cookbook comes out October 23rd! It’s a destination bakery. Folks travel from as far away as Florida. So the cookbook is not just about recipes, but a feeling. The story of a place. What it’s like to work and bake and live here in our part of the South. I cannot WAIT to make his okra pickles and pepper jelly and all the rest of the stuff that makes me loves Southern food the most. How did all of this begin? Flashback many years when Brian and his partner Dwight bought a farm, which of course needed a truck to make it complete. Brian found a beautiful candy apple red 1954 Ford F-100. Little did he know the seller was Tommy Hilfiger. To feed his creative passions, Brian started making jams, loaves of bread, and pastries, selling them at local farmer’s markets. When Marian Burros profiled his wares in The New York Times a small business quickly turned into a larger one with a readymade logo perfectly suited to the theme of “Rural Bakery”. Word spread quickly, so quickly they could barely keep up with demand. Brian found a space, some investors, and developed the look and feel for the bakery, of course making that beloved red truck the centerpiece. He eventually expanded to Marshall, adding a lunch counter to a historic mercantile space. It’s four times the size but once again, retains that homespun, friendly, country feel. All relating back to that red truck. His expertise is a result of his training at CIA, L’Academie de Cuisine, and King Arthur, all of which Brian completed while working as art director. Former President Barack Obama considers Red Truck’s Sweet Potato Bourbon Pecan Pie his favorite. A hand-delivered letter hanging in the shop says so. Robert Duvall cut the rope on the Marshall store. Tom Hagen and Sonny Corleone had lunch there once. Literally, half of The Godfather just eating sandwiches. Wow! You can order online for shipping through Goldbelly, but everything is baked and handled in Red Truck kitchens. Brian still looks at the orders himself, signs the card, and makes sure every order goes out perfectly. Which at Thanksgiving and Christmas can mean thousands of orders. He will only ship mincemeat pies because fruit pies don’t ship well. Pies and cakes are seasonal to keep it fresh. Ingredients like apples, peaches, moonshine, and sorghum are sourced locally and selected carefully. What happened when Brian agreed to made madeleines for Jacques Pépin and his daughter Claudine? What happened when his moonshine cake was profiled by The Today Show right before Christmas? What happens when weather threatens but you’re a nationally-recognized bakery with orders that still need to arrive on time? How do you keep your business going with skilled staff when you live and create in a small town? Is the revitalization of Warrenton and Marshall a blessing or a curse? Did Brian help art direct the cookbook? You’ll just have to listen. Then buy the Red Truck Bakery cookbook when it comes out October 23rd. Brian’s story has so much connection to it, how a chance meeting led to an opportunity, then another, and another. Just love that. Almost as much as I love that Shenandoah apple cake. Stay edacious! SHOW NOTES – Links to resources talked about during the podcast: Subscribe to This Podcast. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait a few hours or days depending on the Apple Podcast Gods. Never miss a chance to be edacious! Leave a review about Edacious! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

Michelle chats with Brian Noyes, the founder and baker-in-chief of Red Truck Bakery, one of the most nationally acclaimed bakeries in the United States, about his journey from journalist to the Culinary Institute of America to his first sales vehicle (literally) — a red truck — to his two shops in rural Virginia to an incredible review in The New York Times, to his new book, The Red Truck Bakery Cookbook, published by Clarkson Potter/Penguin Random House. Find out how Tommy Hilfinger, tuna sandwiches, John Wayne, and President Obama and the text “POTUS says ‘yes’” all played a part in this amazing journey of a successful rural entrepreneur.  Also find out why Noyes chose Marshall, VA, as his original location and what famous actor “cut the rope” at the opening ceremony three years ago. Finally, you want to hear how the bakery led to several new stores opening adjacent to his location, why a rising tide does indeed lift all boats, and why Red Truck’s coffee is a key element in its success. Noyes is extremely supportive of local businesses and establishing a collegial, collaborative relationship with others in the community. For more information on the cookbook and Red Truck Bakery, visit www.redtruckbakery.com.

OMG what?! Yes, it’s ANOTHER new segment here at Edacious that’s a reconfiguration of a newsletter I created last Spring. Instead of quippy-quip words it’s the-closest-I-can-manage-to-dulcet tones for your ears. Who am I kidding? I’m more Becky from Roseanne than Terry Gross. Nevertheless here it is, a bi-weekly compendium of the top 3 regional Foods I Forked or events I’m excited about (but probably missed because I’m old and tired), cool collaborations I can’t wait to crow about, and as an extra special cinnamon roll this week? That comment I made on Instagram. It’s all here in the October 4th edition of 3dacious. Stay tuned next week for my conversation with Brian Noyes of Red Truck Bakery in Warrenton and Marshall. Yes, folks, as of October 4th you will get your Edacious fix WEEKLY. New day, new digs, new attitude. Hope you’ll join me on the next leg of this journey of connection and community. Because it’s never just about the food. Who created the foods in the pictures? You’ll have to listen to find out. Stay Edacious! SHOW NOTES – Links to resources talked about during the podcast: Subscribe to This Podcast. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait a few hours or days depending on the Apple Podcast Gods. Never miss a chance to be edacious! Subscribe to the 3dacious newsletter! - The Top 3 listings for food writing, events, and food I forked delivered weekly to your inbox with minimal fuss in a nice and neat to-go package. Leave a review about Edacious! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

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Dinner Work. With Lots and Lots of Community Effort. Welcome to a very special Thanksgiving episode! In this season of gratitude, I'm feeling very grateful for so many things, both personal and professional. What better way to celebrate that gratitude than with an event by the community for the community. Farm dinners at Caromont happen twice a year, at the beginning of the season to celebrate new growth, and at the end to celebrate harvest. Ceremonial beginnings and endings. All food is locally sourced and prepared by Food Folks who live and work in this region. They've become so popular I often see the same faces around the table, smiling, sipping wine, and introducing the newbies to the magic that is Caromont Farm. So when cheesemaker Gail Hobbs-Page asked me to record the event I did a happy dance. After listening to the results? I did another. And felt very grateful I captured this moment with sound. This Thanksgiving, as you travel and cook and take deep breaths because your Uncle Raymond said something idiotic, I hope you'll take a moment to be grateful for the things you have, rather than spending time dwelling on the things you want. After experiencing the 3rd Annual Farm Dinner at Caromont once again through audio, I find I have very much indeed. I wish you peace, joy, BIG LOVE, and extra stuffing. Happy Thanksgiving! Speakers you will hear in this episode: Gail Hobbs-Page - Farm Dinner Host and owner of Caromont Farm. Ian Boden - Chef of The Shack in Staunton, Virginia. Corry Blanc - Blacksmith at Blanc Creatives. Vu Nguyen - Of Blanc Creatives. Brian Noyes and Dwight McNeill - Of Red Truck Rural Bakery. SHOW NOTES – Links to resources talked about during the podcast: BBQ Exchange - Order their smoked turkey for the holidays like I did. You won't regret it! Subscribe to This Podcast. Stay Edacious! - Come on, after this episode? You know you want to. Subscribers get new episodes instantly, while non-subscribers have to wait a few hours or days depending on the iTunes gods. Never miss a chance to be edacious! Subscribe to Edacious News - Never miss a food event in our area! Learn about regional and national food stories so you can stay edacious! Leave a review about Edacious! - Click the link, then "View in iTunes" then "Ratings and Reviews". Whether you think it's great, or not so great, I want to hear from you. I might just read your review on the air! Whoa! #famousforahotminute This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

Angular or Aurelia? Carl and Richard talk to Brian Noyes about his experience building Single Page Application (SPA) style web sites using Angular and Aurelia. No, not both at the same time, but separately. Angular is all the rage these days, but Brian talks about the confusion around Angular caused by the breaking changes from 1.x to 2.x, the skipping of 3 and now settling on Angular 4. The discussion also digs into convention-over-configuration, Brian identifying Aurelia as a convention-driven framework, which leads to less code, but you have to understand how it wants to work. Lots of links in the show notes for tools and opinion pieces, take a look!Support this podcast at — https://redcircle.com/net-rocks/donations

Angular or Aurelia? Carl and Richard talk to Brian Noyes about his experience building Single Page Application (SPA) style web sites using Angular and Aurelia. No, not both at the same time, but separately. Angular is all the rage these days, but Brian talks about the confusion around Angular caused by the breaking changes from 1.x to 2.x, the skipping of 3 and now settling on Angular 4. The discussion also digs into convention-over-configuration, Brian identifying Aurelia as a convention-driven framework, which leads to less code, but you have to understand how it wants to work. Lots of links in the show notes for tools and opinion pieces, take a look!Support this podcast at — https://redcircle.com/net-rocks/donations

When do you choose Cordova over Xamarin and vice versa? Carl and Richard chat with Brian Noyes, who has built apps on both stacks and talks through the details! The conversation starts out on Cordova, which takes a bit of effort to assemble a coherent code-build-debug cycle from. As Brian says, your productivity is directly measureable by how quickly you can get around that cycle, and he's worked hard to optimize it. Things are a bit more integrated on the Xamarin side, and with the recent announcements, a lot more financially feasible also - the hybrid mobile development space is heating up!Support this podcast at — https://redcircle.com/net-rocks/donations

When do you choose Cordova over Xamarin and vice versa? Carl and Richard chat with Brian Noyes, who has built apps on both stacks and talks through the details! The conversation starts out on Cordova, which takes a bit of effort to assemble a coherent code-build-debug cycle from. As Brian says, your productivity is directly measureable by how quickly you can get around that cycle, and he's worked hard to optimize it. Things are a bit more integrated on the Xamarin side, and with the recent announcements, a lot more financially feasible also - the hybrid mobile development space is heating up!Support this podcast at — https://redcircle.com/net-rocks/donations

Welcome to Flavor Living Radio there are two noticeable holidays this week Pi Day March 14th and Saint Patrick's  March 17th..Today show takes place in Marshall Virginia at a bakery...On 3.14.16 Our Guest Brian Noyes sends a letter to Washington DC about his business...Tune in and hear what happens when math meets all american homemade pie...Red Truck Bakery Awarded by The Daily Meal named it one of "America's 50 Best Bakeries"

Are you building in WPF? Are you using PRISM? Carl and Richard talk to Brian Noyes and Brian Lagunas about the PRISM project, which is a set of tools for building WPF apps. As Brian Noyes says, PRISM is the AngularJS of WPF! The conversation dives into the on-going evolution of PRISM, including support for Windows Phone and Universal Apps. The point of PRISM is composability, helping you to organize the elements of your application into something more maintainable, easier to test and continue to evolve. Brian and Brian also announce that they are running the PRISM project now and have moved it to GitHub - they will take your pull requests!Support this podcast at — https://redcircle.com/net-rocks/donations

Are you building in WPF? Are you using PRISM? Carl and Richard talk to Brian Noyes and Brian Lagunas about the PRISM project, which is a set of tools for building WPF apps. As Brian Noyes says, PRISM is the AngularJS of WPF! The conversation dives into the on-going evolution of PRISM, including support for Windows Phone and Universal Apps. The point of PRISM is composability, helping you to organize the elements of your application into something more maintainable, easier to test and continue to evolve. Brian and Brian also announce that they are running the PRISM project now and have moved it to GitHub - they will take your pull requests!Support this podcast at — https://redcircle.com/net-rocks/donations

The Social Network Show welcomes the 5th in the series with the National Crime Prevention Council during the Crime Prevention Month of October. Michelle Boykins, Senior Director of Communication at NCPC  Co-hosts with Dr. J and interviews Brian Noyes from the U.S. Chamber of Commerce. Part 2 on The Social Network Show welcomes Kim Hinton from Journey to Your Promised Land. Part 1: U.S. Chamber of Commerce Vs. Counterfeit Products Do you know that only 3% of online pharmacies are legitimate? Brian Noyes, Executive Director Strategy and Communication, Global Intellectual Property Center, U.S. Chamber of Commerce shares some very important information about counterfeit products. Here are some questions that you maybe asking: What types of products are counterfeited? Is the internet playing a role in this? How do you know if your electronic product is legitimate? Are some counterfeit products dangerous? Who needs to be involved to stop this? What are the consequences of buying a counterfeit product? And, what about the online pharmacies--is there anywhere we can go to see who is safe to use? All of these questions and more is answered by Brian on this show. Regarding the pharmacies, please visit The Center For Safe Internet Pharmacies (CSIP) and the Alliance For Safe Online Pharmacies (ASOP) to make sure you are using a legitimate pharmacy. Check out the resource page of the website Brian Noyes is executive director of strategy and communications at the U.S. Chamber of Commerce's Global Intellectual Property Center (GIPC). Noyes is charged with strategic planning for the GIPC, including collaboration with government, media, and third-party resources to advance intellectual property rights and policy. He directs the efforts of the GIPC team to promote IP to key audiences in the United States and around the world. Noyes joined the GIPC after seven years as president of Brock Clay Government and Public Affairs in Atlanta, where he developed and implemented grassroots, public policy, and public relations campaigns for companies such as Wal-Mart, AT&T, and Prudential Mortgage (Prudential Huntoon Paige). Throughout his career, Noyes served the president, Cabinet-level secretaries, Fortune 500 companies, and national political parties. In addition, he served in senior roles during the 2004 and 2000 presidential campaigns for George W. Bush, including director of delegate and caucus at the Republican National Convention in New York City, where he oversaw floor operations, caucus meetings, and committee structures. During the first term of the George W. Bush administration, Noyes was appointed to a senior executive-level position at the Department of Housing and Urban Development (HUD) as regional director in Atlanta, representing 8 southeastern states, 14 field offices, and 1,300 employees. Earlier, he held key positions with the late Sen. Paul D. Coverdell (R-GA) and was deputy political director of the Republican National Committee and executive director and political director of the Georgia Republican Party. Noyes is a graduate of Mercer University in Macon, Georgia. He and his wife, Victoria, have three daughters. The U.S. Chamber of Commerce is the world's largest business federation representing the interests of more than 3 million businesses of all sizes, sectors, and regions, as well as state and local chambers and industry associations. Part 2: Mapping the Journey to Your Promised Land The second half of the show features Kim Hinton, President and CEO of Journey to Your Promised Land, Inc. (JTYPL) where they believe that investing in women and youth is the key to ending poverty in the U.S. and internationally.  Kim tells us the interesting story of how she started JTYPL and about the work that they are doing now. Her work in the communities helped her to see how domestic violence, lack of healthcare, education (skills and ability) and  the lack of personal development are all barriers or obstacles to reaching ones per...

Carl and Richard chat with Brian Noyes about the state of affairs with WPF, Windows 8 and the Prism project. Brian starts out the conversation talking about WPF is far from dead - Microsoft continues to invest in it, and lots of folks, including Brian's customers, are building great applications with WPF. This leads to a discussion about how the changes to Windows 8 at Build affect the WPF story and development in general - a huge topic area that warrants a bunch more shows. Finally, Brian digs into Prism, Microsoft Patterns and Practice group toolset for building great Windows apps for all sorts of versions of Windows, including Windows 8. Prism has moved beyond Silverlight, and is worth a serious look!Support this podcast at — https://redcircle.com/net-rocks/donations

Carl and Richard chat with Brian Noyes about the state of affairs with WPF, Windows 8 and the Prism project. Brian starts out the conversation talking about WPF is far from dead - Microsoft continues to invest in it, and lots of folks, including Brian's customers, are building great applications with WPF. This leads to a discussion about how the changes to Windows 8 at Build affect the WPF story and development in general - a huge topic area that warrants a bunch more shows. Finally, Brian digs into Prism, Microsoft Patterns and Practice group toolset for building great Windows apps for all sorts of versions of Windows, including Windows 8. Prism has moved beyond Silverlight, and is worth a serious look!Support this podcast at — https://redcircle.com/net-rocks/donations

Brian Noyes is a software architect, CTO of Solliance (www.solliance.net), Microsoft Regional Director, Microsoft MVP, and Pluralsight Author. Brian specializes in building rich client applications with XAML and HTML 5, as well as the services that back them with Web APIs and WCF Services. Brian has authored a number of books including Developers Guide to Microsoft Prism 4, Smart Client Deployment with ClickOnce, and Data Binding with Windows Forms 2.0, and speaks at conferences worldwide including Microsoft TechEd, VSLive!, DevIntersection, and others. Brian got started programming as a hobby while flying F-14 Tomcats in the U.S. Navy, later turning his passion for software into his current career. You can contact Brian on Twitter @briannoyes or through his blog http://briannoyes.net.

Carl and Richard talk to Brian Noyes about Microsoft's Patterns and Practices Kona Guidance for developing Windows Store Line of Business Apps. The conversation digs into the evolution of 'Prism for WinRT' into Kona and how they are substantially different because Windows Stores are substantially different. Brian digs into specifics about Windows Store apps, like Suspend, Terminate and Resume and its impact on guidance. If you're interested in Windows 8 development, check out The Tablet Show, especially the shows in the links below!Support this podcast at — https://redcircle.com/net-rocks/donations

At the Rochester stop of the .NET Rocks Visual Studio 2012 Launch Road Trip, Carl and Richard talked to Brian Noyes about building line of business applications in Windows 8. Brian talks through the architectural differences in Windows 8 and how developers need to overcome certain design patterns to be successful building apps in this new world, even for line of business. No data grids, please!

Brian Noyes explains how the Composite Application Guidance for WPF (or Prism) enables teams to build, test and maintain professional WPF applications. Learn how using modularity, regions, composite commands and loosely-coupled events can help your team take control of WPF.

Carl and Richard talk to Brian Noyes about Microsoft's Patterns and Practices Kona Guidance for developing Windows Store Line of Business Apps. The conversation digs into the evolution of 'Prism for WinRT' into Kona and how they are substantially different because Windows Stores are substantially different. Brian digs into specifics about Windows Store apps, like Suspend, Terminate and Resume and its impact on guidance. If you're interested in Windows 8 development, check out The Tablet Show, especially the shows in the links below!Support this podcast at — https://redcircle.com/net-rocks/donations

Carl and Richard host a panel discussion on Windows Presentation Foundation at DevReach in Sofia Bulgaria. Panelists: Tim Huckaby, Brian Noyes, and Todd Anglin. Chad Hower made a cameo appearance as well.Support this podcast at — https://redcircle.com/net-rocks/donations

Brian Noyes catches us up on the state of WPF, talking about the new Composite WPF project (codename Prism), followed by a discussion on the state of Workflow Foundation (WF).Support this podcast at — https://redcircle.com/net-rocks/donations

The always-thoughtful Brian Noyes shares his thoughts on the state of WPF, Silverlight, WF, and WCF.Support this podcast at — https://redcircle.com/net-rocks/donations

Brian Noyes talks about Workflow Foundation 4.0Support this podcast at — https://redcircle.com/net-rocks/donations

A show from the .NET Rocks Live Weekend, Brian Noyes talks about what's coming up in the latest incarnation of Prism.Support this podcast at — https://redcircle.com/net-rocks/donations

Carl and Richard talk to Brian Noyes about Prism 4. Prism is a combination of guidance and tooling from the Patterns and Practices team at Microsoft to help build WPF and Silverlight based applications. Brian digs into why Prism exists and what has been added to the latest version of Prism to work with Visual Studio 2010, Silverlight 4 and WPF 4. There's also a version for Windows Phone 7!Support this podcast at — https://redcircle.com/net-rocks/donations

While at DevConnections, Carl and Richard were part of a panel discussion on the cloud entitled 'Are We There Yet?' with Brian Noyes, Michele Leroux Bustamante, Brian Prince and Scott Seely. The conversation dug into migrating existing applications to the cloud, greenfield development, security, reliability and scalability.Support this podcast at — https://redcircle.com/net-rocks/donations

Carl and Richard talk to Brian Noyes about the Single Page Application (SPA) feature coming in MVC 4. Brian talks about the similarities of the design patterns for SPA to the more classical Silverlight or WPF application with RIA or WCF services on the back end. While hardly new to the web space (SPAs can be traced back to Outlook Web Access circa 2002), SPAs are going to be part of Studio 11. Brian talks through the strengths and weaknesses of the approach.Support this podcast at — https://redcircle.com/net-rocks/donations

While at TechEd 2008 in Orlando Carl and Richard recorded this interview with Glenn Block from Microsoft and Brian Noyes from iDesign about the Prism project, formally named Composite Application Guidance, which promises to simplify and organize WPF development projects.Support this podcast at — https://redcircle.com/net-rocks/donations