Podcasts about craft beer revolution

Step into the world of craft brewing with host Anupam Gupta as he sits down with Suketu Talekar, the visionary co-founder of Doolally. In this episode, explore the fascinating journey of how Doolally crafted its mark in Pune's beer scene, pioneering a revolution in craft brewing. Suketu shares insights into the inception, challenges, and triumphs behind building Doolally's unique brand identity and signature flavors. Tune in for a refreshing dive into the world of Doolally craft beers!Get in touch with our host Anupam Gupta on social media:Twitter: ( https://twitter.com/b50 )Instagram: ( https://www.instagram.com/b_50/ )LinkedIn: (https://www.linkedin.com/in/anupam9gupta/ )You can listen to this show and other awesome shows on the IVM Podcasts website at https://www.ivmpodcasts.com/You can watch the full video episodes of PaisaVaisapodcast on the YouTube channel.Do follow IVM Podcasts on social media.We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

Eric Stanley from the Museum of Sonoma County is our guest, here to discuss ON TAP Sonoma County Hops and the Craft Beer Revolution, an exhibition that will open on April 20, 2024. He joins Steve Jaxon and Herlinda Heras, live in the Wine Country Radio studio. Herlinda Heras has been in England and Ireland, which we heard about about over the last few episodes. Now she will be staying in town to assist with the exhibition. There are two paths to this exhibition, as Eric describes it. One is about the history of hops as part of Sonoma County agriculture and the other is about the more recent craft beer revolution. Brew Ha Ha will be a sponsor of this exhibition. Herlinda is personally acquainted with many of the people who have made history in local brewing. She has been busy bringing several of them in to participate. For example, New Albion was the first licensed brewery after the repeal of Prohibition and it opened in the town of Sonoma. Tara Nurin will be appearing and reading from her book, since she interviewed a lot of the women who were part of the revolution, for the book. Natalie and Vinny Cilurzo will be participating as well as Ken Hartoonian, who was on this show recently and who has a big collection of brewing memorabilia. Famous brewers like Mark Carpenter, Ron Lindenbush and Don Barkley will be a part of it as well. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. About the Museum of Sonoma County The Museum of Sonoma County has a permanent Sonoma County history exhibition. called Sonoma County Stories. Gaye LeBaron had a lot to do with it, she is a local historian and friend of Steve. The museum is located in the old Sonoma County Post Office building, which was built in 1910. It is a beautiful building, which had to be moved from its original location, in order to save it. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. They are looking for sponsors for this exhibition, so if you are or work for a candidate for exhibition sponsorship, please contact Herlinda Heras. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! Hops Have Made a Comeback Locally Hop growing used to be a huge local business and recently hops have been making a comeback, as a local crop. There are several reasons for that. Starting in the 1850s this area was a leading hop region in the country, up to Prohibition. But after Prohibition it wasn't until the 1980s that breweries came back. The exhibition will tell the story of what happened to the local hops industry, from the last crop in the early 1960s, up the re-emergence of hops in Sonoma County.

Non-alcoholic beer is all the rage but it's not new to the grocery store.For the longest time it was a sleepy category, dominated by multi-national brands, leaving a lot to be desired from a taste and experience stand point.Then in 2017 a plucky Canadian took it upon himself to brew award-winning beer that can be enjoyed anywhere, by anyone, anytime.This episode of Aisle 42 is a conversation with Ted Fleming, the founder of Partake Brewing and we talk about the exciting future of their healthier, low-calorie, guilt-free beer.The discussion covers a wide range of topics including the importance of quality, precision, and natural ingredients in the brewing process, how consumers with dietary restrictions or lifestyles cherish alternative beverages, sustainability and social responsibility in beverage making, and we even hear about his experience on Dragon's Den which included a beer cart bike journey in a rain storm on a Toronto Highway.The entrepreneurial force is strong with this one.To learn more about their wide selection of beer visit https://drinkpartake.com. To learn more about Ethical Food Group and why the Aisle 42 podcast exists visit http://www.ethicalfoodgroup.com.Here's a summary of the conversation:Introduction: The interview began with Ted Fleming and Corwin Hiebert expressing excitement about discussing low-calorie, nonalcoholic, and sustainable beer.Vision for Future Grocery Stores: Fleming envisions future grocery stores as more accessible, distributed, and affordable, emphasizing the importance of community and convenience.Nonalcoholic Beer in Grocery Stores: They discuss the growing consumer interest in nonalcoholic beer, noting it as a guilt-free option that is gaining shelf space in grocery stores.Partake Brewing's Journey: Fleming shares the story of Partake Brewing, starting with its first IPA in 2017. He highlights the challenges and innovation required to create a diverse range of nonalcoholic craft beers.Brewing Process and Quality: The conversation touches on the technical aspects of brewing nonalcoholic beer, emphasizing precision and food safety. Fleming explains the delicate nature of the process and the importance of quality ingredients.Consumer Base and Drinking Occasions: They note the evolving consumer base for nonalcoholic beer, from those abstaining for health reasons to others seeking moderation. The flexibility of nonalcoholic beer enables consumption in various social and personal contexts.Sustainability and B Corp Certification: Partake's commitment to sustainability and social responsibility is highlighted by their B Corp certification. This reflects the company's efforts in reducing environmental impact and supporting community well-being.Experience on Dragons' Den: Fleming shares his experience pitching Partake on Dragons' Den, noting the exposure and challenges, as well as the outcome of securing a deal.Availability: The interview concludes with information on where to find Partake beer, mentioning its wide distribution in North America both online and in various retail locations.

Listen to the full episode here Espresso's are powered by our brand new sponsor, Unleashed! 1. What on earth is Unleashed, I hear you asking?   Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!! 2.  Why Unleashed will change your life as a foodie founder?  Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.  3. The biggest brands in FMCG love love Unleashed Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee 4. Do yourself a favour Feel free to reach out to the utter legends Josh and Bryony at Unleashed, book in a 20 min chat with this magical link. Even if nothing comes of it, it's worth having a chat. Click this magical link 

Subscribe to our weekly newsletter, Friday Feast https://hungryfeast.beehiiv.com/Watch the full shabang on Youtube -  https://www.youtube.com/@HungryFMCG/videosLet's link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/There was someone else before Brewdog and Camden Town Bewery.Ferociously banging the craft beer drum when no one listened.Charlie McVeigh.Charlie pioneered of the craft beer movement. In 2006, founded The Draft House, built a wildly succesfulscuccessfully sold to Brewdog in 2018.Charlie's featured on the programme Million Pound Menu. The Dragons Den for food and drink brands.And investor in the wildly popular Butchies Fried Chicken, Foodstuff, The Breakfast Club.Our conversation dives deep into the dark side of being a founder.ON THE MENU1. Why a business is “essentially a fiction” and how new ideas spread - every brand touch point is an opportunity for storytelling.2. The founder “Messiah” vs. “Imposter” complex - and how to spot your weaknesses.3. Why founders must find and embrace their psychotic part. Turn empathy off.4. How to add systems as you scale - a brand can only scale once the right systems are in place = Brand principles + systems + link to brand + consistency = HUGE brand scale5. How to ACTUALLY fire employees: Sad reality not everyone is going to be perfect6. Why founders MUST know what type of business they're building: Do you want to be Rich or Do you want to be King?Please make me oh so happs and please tickle the subscribe button in the comments below.

Het is één van de populairste bierstijlen van het moment: India Pale Ale, beter bekend als IPA. Volgens velen was het zelfs de aanjager van de ‘Craft Beer Revolution'. Maar waarom is dit bier zo bijzonder? En waar ligt nou precies de oorsprong? Het verhaal over ‘extra hop' zodat het bier langer goed bleef tijdens de boottochten lijkt ons in ieder geval zeer onwaarschijnlijk. Of om Marc te citeren: ‘Wat een gelul!'… Stap in ons bootje en ga mee op ontdekkingsreis!Proefstukken van de week - Schültenbrau IPA /  Brewdog Punk IPA / Uiltje Bird of PreyLink naar de Vakmannen en Meesters Platenbak!Link naar de briljante Brewdog commercial Heb je Untappd? Leuk! Voeg ons toe Vakmannen_en_Meesters Heb je Instagram? Leuk! Klik hier voor ons profiel Productie MADtv Intromuziek Stan ErbrinkArtwork Elroy Klee 

Tom Rainsford has been named as one of the Top 50 creative minds in the country.  After a surprising start to his career (that still stands him in great creative stead even now), Tom has grown a challenger brand into a household name and now leads the Marketing at one of the coolest brands on the planet – Beavertown Brewery.What does Tom see as the magic ingredients for successful brand growth, why does he believe culture and fact-based emotion are they key and how is he going to top his show stopping MadFest opener from last year Dancing your way to a top job in marketing Should you do a marketing degree? The first kickstarter brand? David to Goliath on Giff Gaff: 10 years building a genuinely different business model - how to outsmart the big boys Are great brands emotional or rational? The problems with tech marketing are….. Watch your internal language doesn't end up in your communications Why Tom believes in In-housing: how to nurture creativity within a company Why creativity is not valued in business. The important questions businesses need to ask themselves about why their creative is wrong The importance of Culture: Does pizza on a Wednesday help? Was COVID a blessing for marketeers? Art and advertising reflecting culture: A discussion about Orlando Wood's Look Out Why pubs can be the answer the growth. Beavertown Neck Oil: Jon and Tom drink at 11am! Has craft beer jumped the shark? Is consistency important in marketing after all? Why Logan (Robert Plants son) founded Beavertown and what's it like working in Founder led businesses. Why Beavertown innovation works (according to System1) Why Tom wants you to steal his pint glasses. What makes Beavertown stand out? The importance of a stonking product Shifting to Heineken ownership - have things changed? Ensuring innovation succeeds within a titan mothership Madfest: How Tom is planning to top his mobile phone/trust gig How culture delivers brand trust and helps brands ride the storm Can you learn to do what Derren Brown diss in a month? Why being a CMO can be a lonely affair. The importance of making more noise in bad times Do people do good work when they are knackered? Marketing artists vs marketing scientists The biggest failure in Tom's career (and what he learnt) The reward of messing up Why the more senior you get the less you know. “To do” lists vs “to think” lists What everyone's next big business question needs to be……

Those of you who came of age in the 90s and early 2000s would recall - drinking beer meant choosing between a regular strength beer or an extra strong beer. There was no such thing as choosing a beer for its taste and flavor. But the Craft Beer Revolution changed that and made beer more of a lifestyle choice. Dive deep into the Indian beerscape and learn how Prabhtej scaled up India's coolest craft beer brand with no external funding. Listen on but remember to get yourself a cold glass of beer first!Know about:- Brewery is good for local community Learning the trade Coining the name “Simba” India's beer distribution system

The Maltose Falcons are the oldest home brew club in the US and over the years their members have gone on to change American beer in numerous ways.  In this episode, Bret and Mike talk to Drew Beechum who is the Grand Hydrometer of the Maltose Falcons to learn more about how this one home brew club shaped an industry. And in case you're wondering, "Grand Hydrometer" is a fancy way of saying, "club historian."

On this episode of Booze News weekly – Dogfish head and Patagonia collaborate, US Liquor Laws are Evolving, & Women are leading Barcelona's Craft Beer Revolution! Welcome to Booze News Weekly; your source for weekly beverage industry news & commentary delivered quickly and conveniently. Make sure you subscribe to the show! Click that like button […]

There's a lot brewing in Louisiana today. On this week's show, meet the innovators, the brewers, and the mixologists who are making that magic happen. We begin with the newest – Wetlands Sake. That favorite drink of Japan is now being made right here in our state using Louisiana rice. Founders Nan Wallis and Lindsey Beard give us a tour of the first sake brewery in the Bayou State. Then we meet PJ Coffee's founder, Phyllis Jordan, who brewed up a revolution when she first began serving cold brewed iced coffee in New Orleans in the 1980s. We also hear from David Blossman, president of the Abita Brewing Company, the first craft brewery in our state. Finally, we speak with Steve Hindy, co-founder of Brooklyn Brewery and author of The Craft Beer Revolution, where he explores the history of craft beers and what it means to be a craft brewer.

There's a lot brewing in Louisiana today. On this week's show, meet the innovators, the brewers, and the mixologists who are making that magic happen. We begin with the newest – Wetlands Sake. That favorite drink of Japan is now being made right here in our state using Louisiana rice. Founders Nan Wallis and Lindsey Beard give us a tour of the first sake brewery in the Bayou State. Then we meet PJ Coffee's founder, Phyllis Jordan, who brewed up a revolution when she first began serving cold brewed iced coffee in New Orleans in the 1980s. We also hear from David Blossman, president of the Abita Brewing Company, the first craft brewery in our state. Finally, we speak with Steve Hindy, co-founder of Brooklyn Brewery and author of The Craft Beer Revolution, where he explores the history of craft beers and what it means to be a craft brewer.

I’m Evan Rail, and you’re listening to the Good Beer Hunting podcast. Pilsner, as a style, is currently “having a moment,” with cult breweries everywhere from Travis County, Texas, to County Durham in northeast England producing highly sought-after versions of the beer that was first brewed in the Czech town of Pilsen in 1842—and which was once the epitome, for many craft beer lovers, of the widely derided “fizzy yellow beer.” Formerly largely ignored in favor of Ales, especially variations on India Pale Ale, by earlier generations of beer fans, Pilsner, here at the start of the 2020s, is pretty close to the hot new thing. So how did that happen? And why did that happen? And what’s Pilsner’s backstory? Tom Acitelli is the author of a new book, “Pilsner: How the Beer of Kings Changed the World.” A longtime drinks journalist, Acitelli also wrote “The Audacity of Hops: The History of America’s Craft Beer Revolution,” as well as books on wine and whiskey. You’ve seen his byline in The Wall Street Journal, Eater.com, The Washington Post, All About Beer (where he was the history columnist for several years), and most recently here at Good Beer Hunting, where his feature story, Grab and Go — How Imperialism Aided the Spread of European Beer, covered the historical connections between colonization and the appearance of European beer styles in Africa and elsewhere. In this episode, I’m talking with Tom Acitelli about Pilsner, its backstory, the history of craft, as well as imperialism, the temperance movement, and the big picture of alcohol in America. It’s a wide-ranging conversation with one of the beer world’s best writers. This is Tom Acitelli, author of “Pilsner: How the Beer of Kings Changed the World.” Listen in.

Liberty comes in many forms. Sometimes it's drinking to celebrate, with wine that got rocked by the sea. Sometimes it's expressing your freedom brew. This week, Philip takes us through the history of Madeira wine, and its important role in the American Revolution. & Liam walks us through the history of homebrewing in the United States, and how it sparked the craft beer renaissance. --- Thought & A Chaser is a project of Adult Juice Box. Drink what you like.

Athletic Brewing is one of the leading non-alcoholic breweries in the world and in this episode we discuss 1) The origin story of Athletic Brewery and how it was one of the first beverage companies to innovate in the non-alcoholic beer market it over a decade 2) How Athletic is using new methods and technologies to develop some of the best tasting beers on the world 3) How Bill met his co-founder, John Walker, who is the Head Brewer for Athletic 4) Insights into where the non-alcoholic beer and beverage industry is heading 5) What new beers they have coming up on the horizon. 

This episode we turn things up to 11 by talking not about wine, but about Whiskey and Beer. Philip dives into the history of Bourbon, and why its synonymous with Kentucky. & Liam takes us through the craft beer revolution, where it came from and where it stands now. We hope you enjoy.  

AB InBev has one more hurdle to clear before taking control of the Craft Brew Alliance and that sweet, sweet, Kona brand money. Tyler and Jeremy weigh into the selling of Kona's Hawaiian brewery. PLUS! A Craft Beer Revolution in Thailand brings and actual revolution. A brewery is up for sale on Craigslist, Sycamore Brewing still in hot water over the obcene lables and so much more!

AB InBev has one more hurdle to clear before taking control of the Craft Brew Alliance and that sweet, sweet, Kona brand money. Tyler and Jeremy weigh into the selling of Kona's Hawaiian brewery. PLUS! A Craft Beer Revolution in Thailand brings and actual revolution. A brewery is up for sale on Craigslist, Sycamore Brewing still in hot water over the obcene lables and so much more!

About the Guest: Joe Wiebe, the “Thirsty Writer,” is the author of Craft Beer Revolution: The Insider’s Guide to B.C. Breweries, the definitive guidebook to British Columbia’s burgeoning craft beer industry, currently in its second edition. The first edition of Craft Beer Revolution was a B.C. bestseller for 2013 and won the Gourmand Award for Best Beer Book in Canada. The completely revised and updated second edition released in March 2015 includes profiles of 90 breweries compared to 50 in the version that came out just two years earlier. Joe has been a freelance writer for 20 years, writing hundreds of articles on a wide range of subjects including arts and culture, sports, business and travel, but since 2008 he has mainly written about craft beer in publications including British Columbia magazine, Sip Northwest, BeerAdvocate, BCBusiness, The Growler, WestWorld, Beer West, Taps, Publican, NUVO, Taste, Alive, Westjet magazine and Boulevard. Joe is a co-founder and Beer Director of Victoria Beer Week, which takes place annually in early March, and the BC Ale Trail project, for which he is the Content Manager. He produced the Victoria Beer Map and is the beer columnist for CBC Radio’s All Points West program and often appears on other radio and TV shows as a craft beer expert. He emceed the Canadian Brewing Awards in 2016 and the Business of Craft Beer conference several times, and regularly hosts panel discussions on craft beer. Joe presents beer seminars in venues throughout British Columbia and leads a monthly beer tasting session in Victoria. He acts as a beer judge for the Okanagan Fest of Ale and the BC Beer Awards, and hosts visiting media on tours of the craft beer scene in British Columbia.  Follow him on Twitter, and on Facebook.  

Hello all! In our 13th episode, we discuss beer, its history, present and future. Interesting stuff: A history of the world in six glasses: https://www.goodreads.com/book/show/3872.A_History_of_the_World_in_6_Glasses Callejo, M. J., Tesfaye, W., González, M. C., & Morata, A. (2019). Craft Beers: Current Situation and Future Trends. In New Advances on Fermentation Processes. IntechOpen. doi: 10.5772/intechopen.90006 Fox, G. (2020). The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy. Applied Sciences, 10(2), 616. Tomski, P., & Dunay, A. (2019). Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution. System Safety: Human-Technical Facility-Environment, 1(1), 431-440. doi: 10.2478/czoto-2019-0056 An article on female brewers: https://www.huffingtonpost.com.au/entry/women-making-beer_n_5b914f13e4b0cf7b003d8263

John talks to Barry Braden of Fieldwork Brewing about California's craft beer revolution. 

Jeff Alworth, Beervana blogger, author The Widmer Way Happy Monday, Thieves! We have Jeff Alworth, blogger at Beervana and author of the brand new book The Widmer Way: How Two Brothers Led Portland’s Craft Beer Revolution. Anyone who listens to the show knows Jeff’s name and you’ve likely read his blog as it’s become one of our go-to sources for processing industry information and news. Jeff was in town recently and we got him in the hot seat for a two-fer double-episode punch. Here’s part 1. Part II will be released in two weeks as we’ll take a brew for some industry news and travelogue commentary next week (Memorial Day). Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Jeff Alworth, author of The Beer Bible and the Beer Tasting Tool Kit, joins Jimmy to talk about craft brewing in Portland, Oregon. His latest book, The Widmer Way: How Two Brothers Led Portland’s Craft Beer Revolution, chronicles Kurt and Rob Widmer’s journey from humble homebrewers to craft beer pioneers and purveyors of the iconic Widmer Brothers Hefeweizen. Jeff and Jimmy also talk with New York brewers Jeff Lyons of Keg & Lantern and Brett Taylor of Wild East Brewing about the satisfaction of a simple beer, whether bread or beer came first, and what ancient beer history can tell us about being human. Beer Sessions Radio is powered by Simplecast.

Kreativbrauerei Kehrwieder Hamburg - Craft Beer Interview mit Brauer Oliver Wesseloh. Wir sprechen über seine Craft Beer Geschichte, India Pale Ales, die Craft Beer Szene und was es heißt eine eigene Brauerei aufzumachen. Die Kehrwieder Kreativbrauerei wurde 2011 gegründet. Im darauffolgenden Jahr ist Oliver Wesseloh mit Sack und Pack von Miami, USA wieder zurück nach Hamburg gezogen. Ein halbes Jahr später wurde das erste Craft Beer gebraut. Zunächst startete Kehrwieder mangels Standort ohne eigene Brauerei und die Biere wurden bei befreundeten Brauern gebraut. Seit Oktober 2014 hat die Kehrwieder Kreativbrauerei auch einen festen Standort mit selbst konzipierten Sudhaus in Hamburg Süd. Oliver ist damit einer der Pioniere der deutschen Craft Beer Szene und Mitbegründer der Craft Beer Revolution in Deutschland. http://www.kehrwieder.beer/

Having previously discussed their love for all things IPA & West Coast US Cock and Croc now turn their beer love to Britain and the Campaign for Real Ale. Too often overlooked and under appreciated, English Ale is integral to the Craft Beer Revolution and Cock and Croc pay homage the best way they know how... by getting toasty! Show Beerz London Pride - Fullers, Smith & Turner Brewing - English Bitter 4.1 % Norfolk Bitter - Woodforde's & Marks & Spencer (Collaboration) - English Bitter 4.5% British Bulldog - Westerham Brewery Company Ltd - English Bitter 4.3%

During Bellingham Beer Week, I attended a talk by prominent beer writer, Joe Wiebe, better known as the 'Thirsty Writer'. The talk was about the history of craft beer in BC and key moments that ignited the revolution. If after listening to this you want to know more, you can check out Joe’s book ‘Craft Beer Revolution’. Check out Joe's book:http://craftbeerrevolution.ca/ BC Ale Trail:https://bcaletrail.ca/ Cascadian Beer Podcast Website: http://cascadian.beer Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can pledge on our show page: http://patreon.com/cascadianbeer Podcast created and hosted by: Aaron Johnson Recorded at Chuckanut Brewery - Bellingham, WA Editing & mixing by: Aaron Johnson (http://aaronthe.tech) Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

What's brewing in Taiwan? We're joined by Peter Huang, Managing Partner of Taihu Brewing, the country's leading craft brewery. In this episode we talk everything from black sesame beer, sour beer and innovation in Taiwan beer industry. In just three years, Taihu Brewing has created a name for itself with their experimental and quality driven beers that are sure to put Taiwan on the beer map. You'll want to make sure you've got a beer in hand for this episode! Click here : https://www.taihubrewing.com/ Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for listening!

Tom Acitelli, author of The Audacity of Hops: The History of America's Craft Beer Revolution.  Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View.  The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

Tom Acitelli, author of The Audacity of Hops: The History of America's Craft Beer Revolution.  Tom has written widely about beer, including as the history columnist for All About Beer magazine and the beer critic for FoodRepublic.com. He has also written about beer for the Washington Post, the Wall Street Journal, Eater.com, and Bloomberg View.  The phone lines will be open and you are welcome to call in at (929) 477-1757 to join the conversation.

The Irish Beer Snob Podcast launches with the recent trip to Brew Dog in Ellon, Aberdeenshire where the grand tour was given, some great beers tasted, a beer/food pairing dinner at Musa in the heart of Aberdeen was had & I sat down for an interview with the Dystopian Puppet Factory's Head Brewer, one Stewart Bowman to talk all things Brew Dog, all things beer & where he sees the Craft Beer Revolution progressing next.

Episode 19 of the show, & we're talking about whether the Irish Craft Beer market can now sustain some regular Irish Extreme Craft Beers & grow up from the occasional experimental pilot taps, especially looking at the saleability of these kind of beers by foreign brewers in Ireland. 11PM Somewhere issues the wake-up call to Irish craft brewers to step into the breach, & give Ireland it's frist regular extreme beer. Many are called, few are chosen. Who will step up?

This week on The New York Public Library podcast, LIVE from the NYPL welcomes three leaders of the craft beer movement. Brooklyn Brewery cofounder Steve Hindy—joined by Kim Jordan, New Belgium Brewing Company CEO, and Charlie Papazian founder of the American Homebrewers Association—recounts how craft brewers have forever changed the way the world experiences beer.

Episode 17 is here, it's overdue & delayed from backing up sewers, stealing left shoes & hiding all the macro beer in town. On this episode, Ian gives an update on upcoming new content streams coming to the podcast, including twice-monthly Google Hangout live shows with a guest panel, more video content coming to youtube, diversifying the podcasts into being available as video podcasts too. If that wasn't enough, Ian looks at the social impact Craft Beer can have, the social good it can do & how you can help play your part in the Craft Beer Revolution in Ireland.