Podcasts about craft beer scene

Greg interviews Clif from BangkokBeerGuide.com about the ever evolving craft beer scene in Thailand. Cliff begins with the basic premise for the website and related social media: to act as a guide for locals and visitors to all the beer drinking opportunities in Bangkok, especially craft beers made by locals. The guys then review the famously restrictive Thai laws governing beer and alcohol in general, such as the prohibition on purchasing alcohol from 2 pm to 5 pm in the afternoon, and high minimum requirement for brewing beer that effectively shuts out all but the largest companies.  Clif then digs deep to explain his love of beer as an act of creativity of the brewmaster but at the same time a “common man's” drink. Hence, Cliff's desire to promote local craft beer as a way to connect with small-scale Thai brewers. Unfortunately, Thai laws, supported by powerful forces best not discussed, make it harder for Thai ‘little guys' to get into the business of making beer. Greg and Cliff express hope that beer champion Taophipop wins his epic battle to reform Thai beer laws.  The guys continue discussing various venues about town, how the scene has changed over time, and Cliff's philosophy for the website. Listen in for a great overview of the Thai craft beer scene circa 2024. Don't forget that Patrons get the ad-free version of the show as well as swag and other perks. And we'll keep our Facebook, Twitter, and LINE accounts active so you can send us comments, questions, or whatever you want to share.

The Most Effing Expensive Can of Tuna @SaintArnold @MartinHouseBrew @ETXBrew @ManhattanBeerCo #beer #IPA #Pilsner #AmberAle #BlondeAle #Bock #TexasBeer #podcast #radioshow #beertasting

The Most Effing Expensive Can of Tuna @SaintArnold @MartinHouseBrew @ETXBrew @ManhattanBeerCo #beer #IPA #Pilsner #AmberAle #BlondeAle #Bock #TexasBeer #podcast #radioshow #beertasting

Step into the world of craft brewing with host Anupam Gupta as he sits down with Suketu Talekar, the visionary co-founder of Doolally. In this episode, explore the fascinating journey of how Doolally crafted its mark in Pune's beer scene, pioneering a revolution in craft brewing. Suketu shares insights into the inception, challenges, and triumphs behind building Doolally's unique brand identity and signature flavors. Tune in for a refreshing dive into the world of Doolally craft beers!Get in touch with our host Anupam Gupta on social media:Twitter: ( https://twitter.com/b50 )Instagram: ( https://www.instagram.com/b_50/ )LinkedIn: (https://www.linkedin.com/in/anupam9gupta/ )You can listen to this show and other awesome shows on the IVM Podcasts website at https://www.ivmpodcasts.com/You can watch the full video episodes of PaisaVaisapodcast on the YouTube channel.Do follow IVM Podcasts on social media.We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

This is a throwback to an episode Sarah and I recorded in Cologne, Germany back in 2019! We planned to drink our way through the local specialty, Kölsch, but when we heard that there's been an emerging craft beer scene, we reached out to a certified cicerone to talk about the hardest part of convincing Germans to open their mind to new things happening in the beer world. What we thought would be a short hang-out, ended up forming a new friendship solidified by our mutual love of beer that lasted late into the night. Recording Location: Cologne, Germany c. 2019 ※    -  The Map Of Recording Locations: www.thecuriouspod.com/map - The Podcast Hotline: (612) 584-9330 - Thank you to Wild Pony for the theme song to our Daily Guinness episodes.

Get ready to pull up a stool and toast to the fascinating world of craft beers with us. We're taking you on a flavorful journey, sharing our all-time favorite beers and our current local favorites. Our co-hosts, spill their love for beers like Death by Coconut Oscar Blues and a unique Russian Cinnamon Churro Baltic Stout from a Two-Star Michelin Restaurant Brewery. The passion they exude is as intoxicating as the brews they describe, making for a flavorful conversation about the art of brewing and the myriad flavors one can savor.You're in for a treat as we explore the whirlwind evolution of the craft beer scene together. We travel from the days of Taps and Caps and Flying Saucer to today's bustling scene of Southside Sellers. Our esteemed guest, Shawn, the visionary behind Southside Tellers, unveils his dream of building a haven where customers can unwind, relish a good beer, and feel at home. As we immerse ourselves in the nostalgia of Star Wars, you'll feel a connection to the universe just as we did, through our shared love for beloved action figures and the unforgettable shadows of the Empire game on N64.Our episode wraps up with an engaging discussion with Whisker Will, a passionate brewer from Martin House Brewing Company in Fort Worth, Texas. He recounts his inspiring journey from the brewery's lowest ranks to releasing his first beer, an American brown ale whiskey barrel aged with black cherry and amaretto. His perspective on the craft beer scene in Fort Worth, along with the unique brews they concoct at Martin House, guarantee a thrilling end to this episode. So, join us, fill a glass with your favorite brew, and let's celebrate the world of craft beers together.CALL OR TEXT OUR HOTLINE AND LEAVE US A MESSAGE! 817-677-0408Fort Worth MagazineBest of 2022 - Radio Personality/Podcast (Reader's Pick) Show LinksThe Funky PantherMerchYouTube

Two federal agencies issue warnings on alcohol consumption and the use of masks. As talk of the virus cranks back up - share this podcast with your favorite masked friend. Dr. Miriam Grossman explains why the current transgender movement in the country is akin to the horrors of our past in treating mental patients. Her newest book is a must read called "Lost in Trans Nation." Plus, Steve Moore our chief economist explores a potential government shut down next month, 8% mortgage rates, and his review of the Republican field economically. Plus, Newt Gingrich confirms what we've known for some time about the Husk's "leadership." - For more info visit the official website: https://chrisstigall.com Instagram: https://www.instagram.com/chrisstigallshow/ Twitter: https://twitter.com/ChrisStigall Facebook: https://www.facebook.com/chris.stigall/ Listen on Spotify: https://tinyurl.com/StigallPod Listen on Apple Podcasts: https://bit.ly/StigallShowSee omnystudio.com/listener for privacy information.

Steve Bunda is back for a weekend edition of the podcast where he and Matt Robinson discuss all the latest drama around Conor McGregor and the UFC plus get in to talking about some of the more rural breweries in the Ottawa area.Check out the Tall Can Audio 1000 Playlist for all sorts of songs associated with the show over our first thousand episodes. Apple Music: https://music.apple.com/ca/playlist/tall-can-audio-1000/pl.u-pZ2ETYAq6vySpotify: https://open.spotify.com/playlist/2rZG14zZDmm70onDkGrv2a?si=yeSwQIUXTaW2XfUPUY50_wFollow TCA on Twitter: https://twitter.com/tallcanaudioFollow TCA on Instagram: https://instagram.com/tallcanaudio?igshid=YmMyMTA2M2Y= Follow TCA on Facebook: https://www.facebook.com/tallcanaudio

In all my years of promoting San Diego's Craft Beer Scene on the radio I've only had this week's guest on once!  This week we get 5 nights of Shawn and Jamie Mcilhenny of Alpine's Mcilhenny Brewing Company.  We start things off light, with a 6.5% IPA called Wizards Wand.

Nashville has a healthy local beer scene, with dozens of local breweries and beer halls, and even a WNXP-themed beer. This Sunday, the Craft Brewers Conference is coming to town, so in today's episode, we're diving into the history and culture of the local beer scene, as well as hosting an on-air taste test. But first, Tennessee's top education official is stepping down at the end of this school year. Education Commissioner Penny Schwinn has served in her position since 2019, when she was appointed by Gov. Bill Lee. Now she's leaving the post. We're joined by WPLN's education reporter Alexis Marshall to learn more. Guests: Alexis Marshall, WPLN education reporter Will Cheek III, attorney specializing in alcoholic beverage work Sharon Cheek, executive director of the Tennessee Craft Brewers Guild Bailey Spaulding, CEO and founder of Jackalope Brewing Company Kent Taylor, owner and founder of Blackstone Brewing Company Chad Mueller, head brewer TennFold Brewing

Today we taste through some sours we've had laying around and complain about how expensive the craft scene seems to be, especially when it comes to sour ales. But we still had a good time.

In the second hour of "Connections with Evan Dawson" on Thursday, September 1, 2022, WXXI and CITY Magazine reporter Gino Fanelli previews the local craft beer scene this fall.

Sever your ties in South Dakota, just don't sever them from South Dakota. With 44 craft breweries and counting, and several of them located in the southeast corner of the state, the Sioux Falls craft beer scene may just need to be your next craft beer destination. So, sever your ties with the idea that South Dakota isn't about the beer. With Severance Beer Company on the scene, it's most definitely about the beer. And the people, too.The Sioux Falls craft beer scene changed because of a Xmas gift.When your given a home-brew gift for a Christmas gift, do you take that as a hint to create something bigger, or do you just brew a batch of beer and move on with your life? Scott Heckel, owner and brewer at Severance Brewing Co, took his Christmas gift to heart.Meet Scott and Melissa of Severance Brewing Co.Scott and Melissa Heckel may have never thought they were going to own a brewery, but all it took was a job that had Scott dreading Monday mornings and a Christmas gift of a homebrew kit. When the stars didn't align as originally planned, the brewery idea was put off for the foreseeable future. But Scott was able to see the silver lining and used this time as a chance to build his own severance package.And when the time finally came for him to quit his corporate job, he literally severed his ties, both with his previous career and with scissors to cut his ties. Changing from a suit into shorts and a t-shirt, on April 1, 2019, Scott walked out of his office and went directly into his brewery. And with Melissa on board as his partner and marketing team, the two may be working more now than they ever have - being parents, too - they're working for themselves. And so far, neither of them are dreading Monday mornings.Join us as we chat beer, severing ties, and not waiting for someday. We also talk about sustainability practices in the brewing process, a bit about music, and the South Dakota craft beer scene. Because after everything that these two have going on, Scott is also the current President of the South Dakota State Brewers Guild. Click here for the full show notes, including a few pics, events, and all the beers we drank.Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:NewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Goat and Fox talk about their favorite couple's past time: Everything Maine's Craft Beer Scene! We drink and we know things. Maine's Scene: Maine Brewer's Guild Maine Beer Trail Maine Wine Trail Maine Distillers Trail Maine Hard Cider Trail Great Falls Beer Fest (Saturday June 25, 2022) Maine State Parks The mentioned breweries and related stops: Definitive Brewing, Side By Each, Baxter Brewing, High Fidelity, Mast Landing, Bissell Brothers, Odd Alewives, Oxbow Brewing, GreenBee Craft Soda, Ricker Hill Hard Cider You can contact us via email at ginandjuicewithgoatandfox@gmail.com Follow us on IG and FB Goat and Fox (@ginandjuicewithgoatandfox) • Instagram photos and videos Gin and Juice with Goat and Fox | Facebook Fox writes about her experience with non-monogamy on A Sexual Libra – Medium Thanks to R Stevenson Art (@rstevensonart) • Instagram for our fabulous show art. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Where back and recording on location from Reno NV. In this fun episode we are given a great tour of the Reno craft beer scene from our good friends and organizers of the Biggest Little Invitational beer festival Dank & Jaimie! We are also joined by Alex's lovely wife Addie and our good friend Ken the Brew Sippin' Nurse. It was a great day filled with great beers & friends. It's the perfect way to get ready for the upcoming event. Grab yourself a cold one and enjoy the show! Subscribe wherever you listen to your favorite podcasts Follow us on Instagram at @freshhopspodcast Follow the Biggest Little Invitational on Instagram at @blibeerfest --- Send in a voice message: https://podcasters.spotify.com/pod/show/freshhopspodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/freshhopspodcast/support

Kansas City Magazine Editor-in-Chief Martin Cizmar sits down with Mike's Wine & Spirits co-owner, Andy Doohan! They talk all things local summer beers. Get your Notes App ready because you're gonna want to try ALL of these. Even Bud Light Lime. Which is delicious. Be sure to drink responsibly and support local. Cheers! Follow Mike's Wine & Spirits on Instagram, Twitter, and Facebook Follow Martin on Twitter and Instagram. Follow Patrick on Twitter and Instagram. Like the music on the show? Follow KC band Doglava on Instagram and check them out on Spotify. They play live at The Rino in KCMO on Saturday June 4th. Get your tickets, here. Be sure to Like Kansas City Magazine on Facebook and follow us on Instagram. Subscribe to our newsletters, here.

You don't have to return from the long weekend just yet. In fact, sit back, relax and enjoy a refreshing conversation all about beer in Utah. David Jimenez, host of The Tastemasters podcast, joins “The Daily Buzz” to discuss the world of craft beer in Utah. And Courtney Tanner reports on the Indigenous residents Whiterock, Utah who held their first Bear Dance in over 20 years and explains why the community decided to forgo the tradition and have no they decided to bring back the dance.

Disclaimer: This was held on a Saigon rainy rooftop Saigon at 5pm in D1 (heart of the city) - a true Saigonese podcast. Apologies for the background noise. Sean Thommen is the Head Brewer at ‘East West Craft Beer Brewing Company', in Saigon, Vietnam , and joins me to discuss setting up abroad, expanding the craft beer scene in South East Asia, their mission and philosophy, and more. Topics include; ⁃ Sean's background in Portland, Oregon, “The Craft Beer Capital Of The World” ⁃ Advancing the craft beer scene in South East Asia ⁃ Setting up a Western style business abroad, but also blending alongside an authentic Vietnamese experience ⁃ Their marketing, customer relations, design and import strategies ⁃ Adapting to setbacks and challenges, such as unpredictability and the pandemic ⁃ Their approach to innovation ⁃ Future aims for branching out in Vietnam You can find out more about their work at; Www.EastWestbrewing.vn https://www.facebook.com/eastwestbrewery/ https://instagram.com/eastwestbrewery?igshid=YmMyMTA2M2Y=

When you think of Baja, you probably conjure up images of the mighty Pacific or the serene waters of the Sea of Cortez. Palm trees are abundant. Beach combing and whale watching, Corona in hand, are the only things are on your must-do list. Keep all that, but ditch the Corona. There's a damn good craft beer scene in Baja, and we're here to start you out on your journey to Baja beer with the Ensenada craft beer scene.Ensenada, Baja CaliforniaEnsenada is about a two hour drive South of the San Ysidro Border Crossing in Tijuana and San Diego, along Mexico Highway 1. With around 400,000 people, the location and the size make it the perfect stop for all the necessities before heading further south along the Baja California peninsula. So stock up. Fill the tank, buy the groceries, exchange the money. And don't forget the beer.Ensenada Craft BeerEnsenada has a blossoming craft beer scene, and in truth, they've had a pretty good one for the past few years. Even if you are only planning on heading across the border for a short jaunt into Tijuana, take a bit longer, head a couple more hours south. Ensenada is worth the time. Being a popular cruise ship stop, it has plenty of shopping, restaurants, bars, and nightlife to keep you entertained for days.But you all know our entertainment...breweries. And Ensenada does not disappoint. With brewpubs, beer bars, and craft breweries all over the city, you'll find yourself staying here longer than you thought. There are more to explore, but we've got a few breweries, an Anthony Bourdain recommended eatery, and a book to keep you company along the way to get you started.Agua Mala Cerveza ArtesanalCanneria CervezaCerveceria Transpeninsular Cerveceria WendlandtCerveceria Doble CLucky Irish Pub 4 (beer bar)La Guerrerense (food cart)How to Brew book by John PalmerAnd we talk about all of this, along with conversations with Nathaniel from Agua Mala Cerveza Artesanal and Paco from Canneria Cerveza. These two breweries are as different from night and day in their locations and size, but their approach to craft beer is the same - make great beer! Meet Nathanial from Agua MalaLocated just north of Ensenada, both unique in its shipping container home and in its creative brews, will not disappoint. With a name translating to bad water or jellyfish in English, and a marine biologist turned brewery owner, Nathanial will revel you with his tales of stingray stings, baby vomit, his passion for the craft, and love of Ensenada and nature. Meet Paco from Canneria CervezaFrom dreams of wanting to be the King of Mexico when he was little to owning a brewery when he was older, Paco from Canneria Cerveza has created a brewery full of art, community, inspiration, and good beer, one piece of equipment and humor at a time. He, along with other craft brewers in Baja, is helping to revolutionize the craft beer industry in Mexico.Stay ConnectedAgua Mala Cerveza ArtesanalCarretera Tijuana - Ensenada KM. 104Colonia El Sauzal de RodríguezC.P. 22760, Ensenada, B. C., MéxicoCanneria CervezaIturbide 463 22830Ensenada, Baja California, MexicoClick here for the full show notes.Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:NewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here.Shout Outs:To Paco and Nathanial and all the team members at both breweries that we got to hang out with and drink beer and chat. It's been awhile, but we will always remember your hospitality and the great beer. We can't wait to come back to Baja and through Ensenada again for both the beauty of this vibrant city and always, the beer!Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Catalonia may be known for its cava but it's actually home to over 100 craft beer breweries making over 1000 different craft beers. Guifré Jordan and Cillian Shields join Lorcan Doherty to take a look at the industry, which is going from strength to strength while still keeping its sense of close-knit community. We take a tour of the Cervesa del Montseny brewery – one of Catalonia's leading producers of artisanal beer – and sample the atmosphere at Barcelona Beer Festival, back for the first time since before the pandemic. Instead of a Catalan phrase, we've got a set of words to help you order just the right amount of your favorite craft beer – quinto, canya, canyeta, mitjana and gerra. 

Siren Craft Brew was founded by Darren Anley in 2013, and has quickly grown to one of the best craft breweries in the UK and known worldwide for its collaborations. Located just outside of Reading, near in fact to where Adam used to live,  Siren is known widely for its innovative and daring beers, and has been recognized as one of the best breweries in the world by Ratebeer.Throughout this conversation  we circle around the similarities between our breweries, the stories of how we were founded, and both of our interest in pushing the breadth of our beer lineups. But we also explore the unique role that UK craft beer culture  and regulations play in to the beers that Siren brews.

Daniel Frankel, Founder & CEO of Tap & Barrel Group joins us for a conversation exploring Canada's craft beer scene. In just under ten years, Tap & Barrel Group has become the largest purchaser of craft beer in the B.C. province of Canada. The restaurants are well known for their marquee locations, environmental stewardship (they've eliminated a whopping 1 million bottles and their locations are built using 80% reclaimed materials), and commitment to supporting local purveyors of food, beverages, and art. If you love the craft beer world, you won't want to miss this one! In this episode, Zach and Claudia also talk about the rise of booze-to-go, e-commerce and the ups and downs of alcohol delivery. Follow Tap & Barrel and Daniel Frankel on their socials!:Tap & Barrel:Twitter | Facebook | InstagramDaniel Frankel:Twitter | Instagram

It's NOW's annual beer issue, so staff writer Kelsey Adams assembles Cole Firth of Blood Brothers, Jeff Manol of Muddy York and Jeff Wilson of Wellington for a craft beer panel discussing the merits of experimental versus traditional craft beers. (Content warning: you might get thirsty listening to this one.)

David, Marie and Troy are still at our sponsor, Home Brew Mart. Rumor has it David brought a cot and this is where he lives now. Understandable. The Linda Vista store is where the city's first bootstrap scientists got all the ingredients, materials, recipes, rumors, and know-how to start the craft beer revolution in San Diego. It's also home to Ballast Point—makers of one Sculpin IPA, one of the most famous craft beers in existence—who's celebrating its 25th anniversary this year. Colby Chandler—the second-longest serving employee who helped create Sculpin way back when—will share a few pints and some stories of craft beer's days in the manger. This week we talk to the creators and host of a new documentary film, Beer City: San Diego. Host Aubree Miller (who's also the creative director of Amplified Ale Works) and producer Dave Wadsworth spent three years documenting San Diego's craft beer world, talking to the brewers, owners, and personalities who helped build the culture. The film also features and serves as tribute to longtime craft beer supporter and eminently great human being, Nate Soroko, who passed away recently. Some of the proceeds of the film's premiere party (Aug. 5 at The Casbah) will go to Nate's family. In Hot Plates, we cover Pop Pie Co. and Stella Jean's Ice Cream, which is opening a new spot in one of San Diego's original neighborhoods. We discuss the boom of the Mexican stew, birria, now that everyone's going nuts for Mike's Red Tacos, a new birria food truck in Morena. Plus, one San Diego bar made it into Esquire's annual “Best Bars in America.” For Two People, $50, Troy is still knee-deep in donuts and shares his story about sitting down with the owner of the iconic VG Donut (get the apple fritter) in Cardiff. David suggests hitting up Garibaldi, the speakeasy-ish spot inside the InterContinental Hotel downtown. Aubree reluctantly points people to her favorite natural wine bar in South Park, The Rose. Thank you for listening! As always, we want to hear from our listeners. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Donncha has crammed a wealth of experiences, both good and bad, into his past decade, in and around the Craft Beer Scene. As he moved from Head Brewer roles at Dig Brew, at the ill-fated Evolution Beer Co, and most recently at Tap It, Donncha has built himself a reputation as one of the most talented Craft Brewers in the UK. This has culminated in the launch of his own commercial brewing project Crop Beer in June 2021. At Crop Beer Donnach doesn't plan to brew by the rules, but rather bend them to the limit and make new ones that suit him. https://tapitbrew.co.uk/ https://www.cropbeer.co.uk/ Donncha wholeheartedly recommends the following fine establishments: https://www.facebook.com/TheGateCraftBar/ https://www.fouraletaproom.co.uk/

Ebony & Ivory Brewing would be just the second brewery in the state with Black ownership. Where are Black people in Knoxville's craft beer scene? The question brings up a complex past. The curfew has extended from 11 p.m. to midnight, and the extra hour is a "huge" relief for bar owners. Plus, live music returns to the Tennessee Theatre. 

DIG THE LINE is a bottle shop & bar in Kyoto featuring a meticulously curated collection of emerging craft beers from around the world. Takram worked on DIG THE LINE's branding, offering a subdued yet iconic visual style representing how the shop connects Kyoto to the world. In this episode, we reflect on the final brand design in comparison to other international craft beer brands and ponder how they have faced the dichotomy of being ""craft"" while trying to scale as global businesses. Also check out the YouTube version of this episode → https://youtu.be/J_qejDVU6Tc

We're back with a discussion on Charlotte's craft beer scene and community with Eugenia Brown (@blackbeerchick)! We talk about how she got into beer, the need for inclusion and representation in the national and local craft beer community, women in fermentation, the pandemic's impact on the craft beer industry and more! Follow Eugenia on social media: @blackbeerchick @blackgirlsdrinkbeertoo Website: blackbeerchick.com Pink Boots Society Charlotte chapter: @pinkbootscharlotte

Episode 30 is an unofficial Part 2 to last week's episode. Matt Czigler, owner of Czig Meister Brewing Company, gives us insight into the craft beer industry and how innovation, flexibility, and collaboration has been key in growing during the impact of coronavirus. We learn how Matt opted to invest a little more financially into his small business up front so that he would avoid having to experience some growing pains as he expanded. Over the past 4 years, he's also learned how to spend less time working IN the business and dedicate more time working ON the business. Also, Matt started a charity along with other New Jersey breweries that supports NJ's hospitality workers. Check out and donate to Brewery Strong here: https://brewerystrong.org/ You can find all of Czig Meister's amazing beer and new seltzers at http://www.czigmeisterbrewing.com and on Facebook and Instagram. Try the new home delivery option by emailing orders@czigmeisterbrewing.com and checking out the delivery map. - - - - - - - - If you enjoyed this episode of the podcast, please subscribe and review us on your favorite podcast app. Email your stories, ideas, thoughts, or anything you want to podcast@marketspacevendorevents.com and we will find a way to include it on the podcast. If you would like to be a guest on the podcast, please email us! Find us on Social: Facebook | Instagram | Twitter www.marketspacevendorevents.com/podcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/businesshandmade/support

Probamos la VIBRA Hazy IPA y hablamos full depth de las movies de Alejandro G. Iñárritu. (1:29) START (4:58) San Arnulfo de Metz, santo patrón de los cerveceros (8:10) Puerto Rico Beer Week (9:23) Vibra, Hazy IPA de Boxlab Brewing (11:18) Más PRBW stuff (11:44) New SOUR beers de Dragon Stone (14:16) Even more PRBW (15:46) Este sábado es el lanzamiento oficial de la Overhead IPA de Rincón Beer Co.  (16:47) 4to Aniversario de Birriola and more beer talk (18:42) Craft Beer Scene in Alaska (23:09) El cofundador comió en Papa Rupe (25:44) Alejandro G. Iñárritu (34:50) Amores Perros (41:03) 21 Grams (1:00:50) Babel (1:11:55) Biutiful (1:19:29) Birdman (1:26:52) Las clases sociales y la música en movies de AGI (1:35:00) The Revenant (1:51:15) Vamo' a acabar esto

Andre Meunier On The Portland, Oregon Craft Beer Scene – Craft Beer Podcast Episode 118 The Craft Beer Podcast - Sharing and Celebrating Craft Beer Stories You Will Love! In this episode of The Craft Beer Podcast our Host Steven Shomler visits with Andre Meunier the Oregonian Craft Beer Writer. Andre shares his perspective on the Portland, Oregon craft beer scene, and he discusses his 2019 Portland brewery of the year - Ruse Brewing!  Apple Podcasts – You can subscribe to The Craft Beer Podcast Podcast on Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadio - You can subscribe to The Craft Beer Podcast on iHeartRadio - https://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotify - You can subscribe to The Craft Beer Podcast on Spotify https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Go to https://www.thecraftbeerpodcast.com/ to see the other 117 episodes we have created and shared. Other Podcasts Mentioned in This Episode Andre Meunier Oregonian Craft Beer Writer – Craft Beer Podcast Episode 117 - https://www.thecraftbeerpodcast.com/andre-meunier-oregonian-craft-beer-writer-craft-beer-podcast-episode-117/   Follow Andre Meunier Website – https://connect.oregonlive.com/staff/ameunier/posts.htm   Instagram - https://www.instagram.com/oregonianbeerguy Twitter - https://twitter.com/AndreMeunier13   Articles Written by Andre Meunier Mentioned in This Podcast These are Portland's 20 best breweries for 2020 – https://www.oregonlive.com/beer/2020/01/these-are-portlands-20-best-breweries-for-2020.html 2019 Portland Brewery of the Year: Ruse Brewing is this beer city's rising star - https://www.oregonlive.com/beer/2019/12/2019-portland-brewery-of-the-year-ruse-brewing-is-this-beer-citys-rising-star.html The year in beer: Brutal closures, promising startups define a volatile 2019 - https://www.oregonlive.com/beer/2019/12/the-year-in-beer-brutal-closures-promising-startups-define-a-volatile-2019.html These are Portland's 10 best beers, ranked - https://www.oregonlive.com/beer/2019/12/these-are-portlands-10-best-beers-ranked.html I visited 49 Portland breweries in 2019; here is my favorite beer from each - https://www.oregonlive.com/beer/2019/11/ive-visited-40-portland-breweries-in-2019-here-is-my-favorite-beer-from-each.html    The Portland Beer Podcast 411 The Craft Beer Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at the Pod Bar Food Cart at Carts on Foster. Steven Shomler is the Host and Creator of the Craft Beer Podcast.  You Can Listen to the Craft Beer Podcast on the Craft Beer Podcast website itself, on Apple Podcasts, iHeartRadio, Spotify, CLNS Media Network, Libsyn – Liberated Syndication, Stitcher, Tune In, Radio Public, the Radio.com mobile app, Soundcloud, and many other podcasts outlets. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Craft Beer Podcast Apple Podcasts - https://podcasts.apple.com/us/podcast/the-portland-beer-podcast/id1122710910?i=1000445536461 iHeartRadio - https://www.iheart.com/podcast/263-the-portland-beer-podcast-47520116/ Spotify – https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Facebook – https://www.facebook.com/The-Craft-Beer-Podcast-103198144457012/ Instagram – https://www.instagram.com/craftbeerpodcast/ Twitter – https://twitter.com/CrftBeerPodcast   The Culinary Treasure Podcast The Craft Beer Podcast has a sister podcast - the Culinary Treasure Podcast https://www.culinarytreasurepodcast.com/  

Lawyer Extraordinaire Jeff O'Brien and Schmitty from the Minnesota Beercast join Justice & Drew to discuss the impact that the COVID-19 outbreak and subsequent restrictions have had on the Minnesota craft beer scene. Later, they chat with Jesse Kelly about Justin Amash running for president.

(NSFW) Warning this is not a drill! The Craftsmen have Wes from Rowley Farmhouse Ales on the show. Then mysteriously it gets Zoom Hi-Jacked! Some man calling himself John shows up and crashes the party. Listen to the show and if this man sounds like some one you know please send us an email. Though, Ed, Nate, and Chris were still able to talk to Wes about his up-coming hazy IPA coming to the valley soon called Thrace. Nate gets to drool over the mention of getting some cans of Meier, the GABF gold award winning beer. How Rowley is doing in these strange new times. Then this mystery hacker named John tells us tales of geting hit by a car in Tucson. Hmmm maybe we do know this guy?! Have an idea for an up coming Road Soda? Shoot us an email hoppycraftsmen@gmail.com Road Sodas: An alcoholic beverage (usually beer or perhaps malt liquor) consumed inside a moving vehicle. This beverage can be consumed by passenger, driver, or both. Road sodas are illegal in most states due to open container laws. Still, they are widely enjoyed as evidenced by all the beer cans littering rural road sides. Guest Information: Rowley Farmhouse Ales 1405 Maclovia St. Santa Fe, NM 87505 Phone: 505.428.0719 Facebook Instagram Twitter Email Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

Saskatchewan's craft beer scene is changing rapidly, especially in Saskatoon. Kevin Brown of 21st Street Brewery shares his thoughts about Saskatoon's craft breweries and beer culture, and recommends a few local beers you need to check out. We also drink and discuss Chocolate Strong Ale by Black Bridge Brewery, based out of Swift Current, SK.

(NSFW) We dig deep into our inner nerd and decide that we are going to drink electronically with each other. In this new easy to consume format, we call Road Sodas, we hope to get episodes out weekly. It will mostly be just updates and our thoughts on the state of Arizona Craft Beer. Which isn't much different than our standard format, just hopefully shorter. So, from three corners of the Valley Ed, Nate, and Chris connect up and share stories and beers with each other. They go over the current state of Arizona craft beer scene. Some things that are good, and others that have us hopping for the best but bracing for the worst. They also talk about what to pair your end of the world Netflix watch list with. Road Sodas: An alcoholic beverage (usually beer or perhaps malt liquor) consumed inside a moving vehicle. This beverage can be consumed by passenger, driver, or both. Road sodas are illegal in most states due to open container laws. Still, they are widely enjoyed as evidenced by all the beer cans littering rural road sides. Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

This episode wasn't supposed to drop for a few weeks, but as Nigel and Nick and got into their conversation with two of the guys behind downtown Lee's Summit's Grains & Taps, they realized there was no avoiding talk of COVID-19 and its effects on local breweries and tap rooms. Oh, and a big thank you to the guys, who years ago, launched the hashtag that named the show... So here it is, Act 5 in the place of Act 3.

Host Sarah Fenske talks with Fran Caradonna, Schlafly’s CEO, about how St. Louis’ craft scene has changed in the last three decades, Schlafly’s expansion plans and what it’s like being a woman in a field long dominated by men. She's helped position the now 29-year-old brewery in a much-changed beverage landscape.

On tap this week: What your favorite kind of beer says about your personality, A expensive touchdown celebration, Top 10 cities for beer drinkers, LSU Fans Can Drink, Beer crisis has been avoided in a fire-stricken Australian town, Natty Light is giving people free beer for their 21st, Miller Lite has new cans. Platypus Brewing talks about the Australian craft beer scene. Featuring special guest Sean Hanrahan. This episode is presented by Cask Branding and RTIC Coolers. Enjoy the show!

A historic moment.Tyler came down from Terrace. i came in from Vancouver. Devin got off his flight from Aruba to come down to the Pig and Duke in Calgary ahead of the Canucks Flames game at the Dome Sunday.Produced by @oilersyyc podcast, Manny, Sean, Heidi, Chris, Tyler, Devin and I chat the following.-The history of the Pig and Duke and why it is a must see in #yyc.-The Craft Beer Scene in #yyc-Devin's trip to Aruba.-Canada's 6-0 loss to Russia at the WJHC-Barrett Hayton apologizing for not removing his helmet during the Russian National Anthem.-Selection of players and management of the WJHC.Then we do a deep dive on the Flames and Canucks. Including.-Most overratted Flame-Most overratted Canuck-Most underratted Canuck-Most underratted Flame-Most hated Flame other not named Matthew Tkachuk.-Most hated Canuck.-Under the radar stories on both Flames and Canucks.-Who's set up for short term success?-Who's set up for long term success?Where is the Flames Canucks rivalry at?Our favourite Flame Canuck memories.Follow us;Heidi: @heidamazeballsSean:@beardycanuck03Tyler:@tnobleChris:@schniedzKevin:@kevoleDevin: @GordHowe09Manny: @heymannygOilersyyc: @oilersyycHockey Podcast: @podcast_hockeyThank you to the Pig and Duke for hosting us.

On today’s episode, I sit down the folks from The Civil Life Brewing Company in St. Louis, MO.  The Civil Life is an awesome brewery that not only has an awesome tap room, but a super good tap list of true-to-style, low ABVs, that are really impressive. Listen to today’s to episode to hear how they grew from homebrewers, to some pioneers in the St. Louis craft beer scene.

On today’s episode, I sit down with the guys from Lauderale, a nano brewery located in Ft. Lauderdale, FL.  Lauderale is a pioneer in the south east Florida craft beer scene.  What started as a homebrew idea has since grown in to a 3,200 sq foot taproom and brewery as well as a few gold and silver medals from different beer events. Lauderale is putting out some awesome beers.  Right now they have about 30 rotating drafts, but always have 5 core beer including a tasty Robust Porter made with coconut. Today, I sit down with their head brewers and talk more about their beers. 

I discuss the growing craft beer scene in Spain with David Ross and Patrick Tuck at their new Madrid pub La Osita. (The little bear) David and Patrick are craft ale brewers, pub owners, friends and business partners. I head along to meet them at their newly-opened craft beer pub in the heart of Madrid. We talk about about the growing popularity of craft beer in Spain, how the scene compares with the UK and USA and what Spaniards make of this new flavoursome arrival competing with Spain's more traditional beers. I sample a pint (or three) of one of their own house beers, 'Citrus Cream Ale' which the pair brew at their sister brewery 'Oso Brew Co.' and Patrick talks me through the craft brewing process and how they develop their ales. FOLLOW WHEN IN SPAIN... WANT TO SUPPORT WHEN IN SPAIN?

Cuando hablamos de cervezas en Colombia, tradicionalmente el país no ha tenido mucha variedad. Sin embargo, en los últimos años hemos visto un crecimiento gradual en el número de las cervecerías artesanales, especialmente en Bogotá.Oli Pritchard, del periódico The Bogotá Post, conversa en este episodio sobre este "nuevo mundo".**********When it comes to beer drinking in Colombia, variety has traditionally been sorely lacking. However, in recent years there has been a steady growth in the number of craft beer operators, especially in Bogotá.The Colombia Cast favourite and self-proclaimed "pisshead" (he's not really!) Oli Pritchard gives us the low-down on this "fancy" new world of craft beer in the city.Oli does his best to convince Brendan to change his "quantity over quality" outlook. Easier said than done, that!

A quick little chat about the Craft Beer Scene in California Vs Texas

Day Bracey and Mike Potter join us to talk about the Fresh Fest Beer Fest, lessons from year 1, what's coming for year 2, diversity in craft brewing and we discuss the Antwon Rose trial. Fresh Fest Beer Fest (https://freshfestbeerfest.com/) Day Drinking: Keeping Tabs on Pittsburgh’s Craft Beer Scene (https://www.pittsburghcurrent.com/day-drinking-5/) Vote for Fresh Fest Beer Fest (USA Today) (https://www.10best.com/awards/travel/best-beer-festival-2019/fresh-fest-beer-fest-pittsburgh/?fbclid=IwAR0uSw03c6tLgJM6RHM4RefLNtCGyETbAcqrKQn01p24HkLjsEww2pI8ggk) Raise a Glass with Pittsburgh Current March 23! (https://www.facebook.com/events/537508720092410/) After the death of alt-weeklies, alt-alt-weeklies (https://www.cjr.org/united_states_project/alt-alt-weeklies.php)

A few years ago, the wife and I took the kids on a family holiday to Vietnam. It was such a great experience for us all, the sights, the sounds the unique food and of course the amazing people. Before taking my trip I did a bit of research and found out that the was a pretty cool little craft beer scene beginning to bubble up to the surface over there, so I decided to do what I could to hijack my family holiday for the sake of craft beer.One of the items on my list was to visit a brewery I had read about called Pasteur St Brewing. Their mantra seemed cool, combine American Brewing techniques with the local produce to make great craft beer. One sip of the Pasteur St Jasmine IPA was all it took for me to fall in love with the Vietnamese craft beer scene…The man behind that beer, Alex Violette, was head brewer at Upslope Brewing in Colorado at the time that John Reid, Pasteur's founder pitched the idea to him. Alex loved it and moved to Saigon to begin a new brewing adventure. Very early on in the piece, Mischa Smith, knew he had to get in on the action of spreading craft beer love in Vietnam. He started as a volunteer behind the bar, being paid in beer and now he is Pasteurs St's Brand Ambassador.5 years and 200+ beers later, Pasteur St Brewing now has 4 tap Rooms and has nationwide distribution. It's been 3 years since I was in Vietnam and I was keen to find out how the scene is going in Vietnam, so I invited the guys on to talk all things Vietnamese Craft Beer.In this interview, Alex, Mischa and I try our best to keep things on track as we discuss such things as:How Pasteur St came to be;Making beers with local ingredients and winning awards for it;The perception that Vietnamese palates would be different to the western world;How the craft beer culture is Vietnam borrows from their well established coffee culture;When we will see their beers in Australia again; andMaking beer that smells like farts!Enjoy!https://www.facebook.com/BeerHealer

“Give Us This Day Our Daily Guinness” - DAY 19    “Does Germany Have A Craft Beer Scene?” (feat. Certified Cicerone Linus in Cologne, Germany) Sarah and I are in Cologne, Germany! Our plan was to drink our way through the local specialty, Kölsch, but when we heard that there’s been an emerging craft beer scene, we reached out to a certified cicerone named Linus (@koelschbeertour on instagram) to talk about the hardest part of convincing Germans to open their mind to new things happening in the the beer world. What we thought would be a short hang out, ended up being the forming of a new friendship solidified by our mutual love of beer that lasted late into the night. Recording Location: Cologne, Germany If you’re ever in Cologne, reach out to Linus and take one of his brilliant tours: https://www.airbnb.com/experiences/388691 ------------------------------   Call The Official Podcast Hotline: (612) 584-9330      Visit Recording Locations: www.thecuriouspod.com/map     Subscribe on iTunes: www.thecuriouspod.com/itunes     Subscribe via RSS: www.thecuriouspod.com/rss     Like us on Facebook: www.thecuriouspod.com/facebook     Follow us on Instagram: www.thecuriouspod.com/instagram       Intro Song ("Beachwood") Courtesy Of: Wild Pony: https://www.wildponymusic.com/

Contributing writer Day Bracey of Drinking Partners Podcast talks with us about politics, being pulled over by the cops, immigration and opportunity, changing the face of craft beer, Fresh Fest, and more! Day Drinking: Keeping Tabs On Pittsburgh’s Craft Beer Scene (https://pittsburghcurrent.com/day-drinking-keeping-tabs-on-pittsburghs-craft-beer-scene-3/)

download & listen! Minnesota Man sits down with Jeff, the owner of Lupulin Brewing. Craft beer, and micro breweries have changed the landscape of beer forever. No longer are you limited to a handful of beers and tastes. The possibilities are now endless when it comes to the offerings with craft beer. We sit down with Jeff who started Lupulin Brewing in his garage and turned it into an amazing and expanding business. Grab a can of Hooey and relax while we dive into the interesting topic of craft beer!

In this Episode, Michael talks with Beer Me!’s Justin Smith “Godfather of National Beer Day”. Justin shares his vast experience with the Craft Beer Scene and the origins of National Beer Day (April 7).National Beer Day is celebrated in the United States every year on April 7, marking the day that the Cullen–Harrison Act was enacted after having been signed into law by President Franklin D. Roosevelt on March 22, 1933. This led to the Eighteenth Amendment being repealed on December 5, 1933, with ratification of the Twenty-first Amendment to the U.S. Constitution. April 6, the day prior to National Beer Day, is known as New Beer's EveUpon signing the legislation, Roosevelt made his famous remark, "I think this would be a good time for a beer. The law went into effect on April 7 of that year in states that had enacted their own law allowing such sales. The beer could contain up to 3.2% alcohol by weight (or 4.05% by volume) compared to the 0.5% limit of the Volstead Act, because 3.2% was considered too low to produce intoxication.People across the country responded by gathering outside breweries, some beginning the night before. On that first day, 1.5 million barrels of beer were consumed, inspiring the future holiday. Today, April 7 is recognized as National Beer Day and April 6 is known as New Beer's EveThe Cullen-Harrison Act was not the official end of prohibition in the US (that happened on December 5, 1933 when the 21st Amendment was ratified). What the Cullen-Harrison Act did do was redefine an "intoxicating beverage" under the Volstead Act. As such, April 7 is a beer specific holiday and should not be confused with Repeal Day celebrated on December 5.National Beer Day was first created in 2009 by Justin Smith of Richmond, Virginia.[10] After much prodding from his friend, Mike Connolly, Smith started a Facebook page that was noticed by Colorado Beer Examiner, Eli Shayotovich. Smith's promotion of the new holiday via various social media outlets was rewarded when the beer drinking app, "Untappd", created a badge for National Beer Day that rewarded participants that checked a beer into the app on April 7.[11] National Beer Day has since been trending every year on April 7 using the hashtag #NationalBeerDay.[citation needed]National Beer Day was officially recognized by Virginia Governor Terry McAuliffe in 2017National Beer Day was officially recognized on the Congressional Record by Congressman Dave Brat in 2017.In 2018, House Joint Resolution 90 was introduced in Virginia General Assembly to officially recognize National Beer Day in the Commonwealth of Virginia.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

http://www.orlandosentinel.com/business/consumer/os-bz-7-things-to-know-about-craft-beer-in-orlando-20180626-story.htmlMike and Jeff tackle Orlando Sentinel's writer Kyle Arnold's article about the 7 ways Orlando's craft beer scene is changing. Link to the full article is posted above for full reading.

In this episode, we continue our discussion from Sean LeBlanc after our mishap. We'll continue to discuss Banff, New York, some scary instances, and more!

Today on the show of is the first part of a two part episode with Sean LeBlanc. Sean currently works as a salesman for in New York City, so if you like good beer, and good travel, Sean LeBlanc should be your last stop. We’ll discuss some of Sean’s crazy travels from being robbed in Mexico City to enjoying great beer in Paris...when you would normally think of wine. The first of two parts will really dive into some of Sean’s crazy travel stories, and the second part will expose how craft beer ( if you are of age of course) heightens the travel experience, and may be something to consider wherever you may go.

Victoria, British Columbia is a key center for craft beer in BC. Sean Hoyne started his career in at the iconic Swan’s Pub when it opened in 1989. From there he has been part of Victoria’s Craft Beer Scene ever since. In recent years, he finally had the opportunity to open his own brewery. Thanks to The BC Ale Trail for making this episode possible.  Hoyne Brewing Co. Website: http://hoynebrewing.ca/ Cascadian Beer Podcast Website: http://cascadian.beer Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer Podcast created and hosted by: Aaron Johnson Recorded on location at Hoyne Brewing Co. - Victoria, BC Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

Tim Weber shares a bit of his story on how he went from Engineer to Brewer, landing in Asheville and where he likes to drink beer and hike when he isn't making killer beer. Greg also asks about his thoughts on Wicked Weed selling to Budweiser and what that could do to the craft brew scene. Be sure to stop by the brewery in Asheville's South Slope and grab one of the limited bottles of the best beer Tim has ever made (you'll just have to listen to find out). Oh and did we mention, we are having our launch party at the brewery April 28th; there may be a special brew just for us so be sure and come on by! (Sorry about all the extra noise, we wanted to record right at the brewery!) --- Support this podcast: https://anchor.fm/experienceasheville/support

The Beer Is Fundamental crew went to Charleston, South Carolina to check out their craft beer scene. We had a great time at the breweries that we visited. We had the chance to check out the Charles Towne Fermentery, Two Blokes Brewing, Edmunds Oast Brewing, and Snafu Brewing. Listen to the great beers that we tried. Cheers!

Boulevard Brewing Co.'s founding in 1989 marked the beginning of the craft beer movement in Kansas City. In recent years, more than a dozen independent brewers have opened in the metro, offering up unique flavors and regional favorites. We sat down with Boulevard's Jeremy Danner to talk about KC craft beer, unique pairings and what's next for BLVD.

1994 was the turning point for Japanese Craft Beer. The Minimum volume for legal brewing was slashed from 2000 to 60 kilo liters per year. What is a chaser beer? I The post What is the Japanese Craft Beer scene now days? – Metal Moment Podcast 116 appeared first on Metal Moment.

In this episode Mark is joined by Nora McGunnigle, local beer writer and founder of www.NOLAbeerblog.com.  Listen to Nora and Mark as they take you on a virtual tour of the New Orleans beer scene. They discuss the early history of beer in New Orleans which goes almost all the way back to the founding of the city in 1718.  Mark and Nora discuss the evolution of the beer industry in New Orleans, the landscape post-Katrina and the scene today. You’ll learn about Abita Beer, NOLA Brewing, Urban South, 40 Arpent, and Bayou Teche breweries among others. The two also talk about the best places to enjoy a local craft beer, and discuss the festivals where craft beer is front and center.  All this and more in episode #12 of Beyond Bourbon Street! If you enjoy this episode, please subscribe to the podcast.  New episodes are available every other Wednesday on iTunes and Stitcher. Check us out on Instagram, Facebook, Twitter, and at www.BeyondBourbonSt.com.

Find out just how thriving the NYC Craft Beer Scene is on a jam-packed episode of Beer Sessions Radio! Jimmy Carbone is joined by a bevy of beer guests including Andrew Gerson, chef at Brooklyn Brewery, Ken Tirado of Old Killmeyers Inn, Chris Sheehan of Gun Hill Brewery, Katherine Kyle of Blind Tiger, Simon Tepas and Andrew Said Thomas of Knights of Bruklyn Homebrewers and Marcus Burnett of Rockaway Brewing Co.. Tune in for a conversation on craft beer trends, home brewing and new breweries in NYC. Find out how the craft beer scene has evolved over the years and what’s going on in the beer community right now! This program was brought to you by GreatBrewers.com “I couldn’t give pumpkin beer away 15 years ago, but now I sell out pumpkin beer!” [02:00] Ken Tirado on Beer Sessions Radio “Canning is a great way to keep beer fresh and distribute it locally.” [04:00] –Marcus Burnett on Beer Sessions Radio “Europe grows great malt but we make great barley too.” [25:00] –Andrew Gerson on Beer Sessions Radio