Podcasts about kitchen talk

On this episode of Kitchen Talk, we explore the Mixtastic hand mixer—a sleek, innovative kitchen gadget with onboard storage, a built-in timer, and more. Perfect for the holidays, it's a must-have for every cook. Learn more at www.mixtastic.com. MIXTASTIC City: Houston Address: 1122 Pear Tree Ln Website: http://www.mixtastic.net

This Is One of the Reasons The Planet Is Doomed; Kitchen Talk Come to my kitchen as I show you one of the reasons the planet is doomed: non recycled wasted from appliances. Many states have enacted a right to repair law, but there are few people that know how to repair things any more...do you? Would you even know where to bring an appliance for repair? And, is it truly cheaper just to replace them? Also, let's talk entertainment! I've been streaming a great series on AppleTV Plus, plus there's big movies out now and in the pipeline. Should you watch, or wait, or skip? All this plus any breaking news of the day as you join the Karel Cast 24-121 LIVE in my kitchen this Friday, Sept, 13, Friday the 13th!!!! Watch on YouTube and listen wherever you get your podcast. Subscribe at https://youtube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com The Karel Cast is heard three times a week on all your favorite streaming services and the video can be seen on Youtube. Karel is a history-making #LGBTQ talk show host currently living in Las Vegas with his pup Ember. https://youtube.com/live/xnmxMmlxP2E

Worüber spricht man, wenn man sich sehr lange nicht gesehen hat? Da wir drei in den vergangenen Jahren auch so gut wie gar nicht telefonierten, wussten wir nur die Hard Facts voneinander. Und doch war es irgendwie wie immer - damals in Hamburg. _**Was bedeutet Freundschaft? Was hat sich geändert? Welche Werte sind uns wichtig?**_  Wir trafen uns in Bologna (Italien), da wir aus den unterschiedlichsten Europäischen Ecken kommen: Karin Duregger aus Meran, Barbara Hirsch aus Wien und ich (Tanja Blum) aus Berlin. In den letzten Jahren entschieden sowohl Karin als auch ich, vegan zu leben. ### So testeten wir gemeinsam vegane Locations. (Links hierzu siehe unten.)

Today's Episode:Kitchen Talk: Essential Norwegian Vocabulary for Food and CookingThe Learn Norwegian Podcast is brought to you by the Norwegian Language School. Listening to our podcast is an enjoyable way to learn Norwegian at your own pace, whenever and wherever you are!Visit our website www.nlsnorwegian.no  or send an email to info@nlsnorwegian.no to sign up for Norwegian Classes!Support the showRegister for Norwegian classesCheck your Norwegian level for free here

In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey. Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond! RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods. Treisha has a true passion for food and an insatiable (in.say.che.ble) appetite for impeccable service. A passion was undoubtedly given to her by her mom at an early age. Having the distinct pleasure of watching and learning true hospitality being displayed with her mom's interaction and service given to guests at the renowned Half Moon Hotel in Montego Bay, Jamaica, as well as at home observing the preparation of meals. With extensive knowledge of fine dining service, corporate dining as well as hospitality, she believes that food is an art form that translates from the soul of the chef onto the canvas of a plate and is presented to the client for interpretation. Her attention to detail is well noted in all services. --- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message

On today's episode of Kitchen Talk, I talk with Dr. Buchman about his experiences in the hospitality industry including his time at Disney, all the famous people he has met, why he decided to pursue this industry, and why he decided to teach. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: culinarycrash@gmail.com

Ton'e Brown is an American Film Producer, Director, Editor, Screenplay Writer, and Novelist. She is best known for feature films such as Kitchen Talk, Pink Baby Doll, Rough Patch Twisted Fate, Devastation and a series of short film projects being released in trilogy titled, Human-Nuss Triology as an Independent filmmaker streaming on Amazon Prime, various ROKU streaming channel's, such as, Ambizion Television. . Upcoming releases of Amazon Prime Detective Series Gavin Hook and Drama Series Whispers both original series created by Ton'e Brown.She is also best known for her authored book titles: Shared Gratitude- "A Rewritten Heart"; Bullies Exposed-"Stop the Madness"; Rough Patch Twisted Fate turned into a feature film.Ton'e Brown future project's in the works of written screenplays are Daniel In The Lions Den, 50/50 Club, Doll In The Glass House, Unconditionally US, 5-FIVE movies and A Father's Love Unapologetic in the pre-production stage. Christmas features, "Christmas Ornament and "Behold Him My Son It's Christmas".Ton'e Brown discovered her love of writing during high school but put it off to pursue corporate jobs as an accountant. Later, she reconnected with her love of writing in 2008 allowing her stories to develop into novel story books and films that have led her into a promising career as a filmmaker, film producer, show-runner and director of photography.Social Links: Facebook.com/filmproducerToneBrown imdb.me/tonebrown IG: filmproducertonebrown --- Support this podcast: https://podcasters.spotify.com/pod/show/moviemakingpod/support

On todays episode I talk with a banquet chef and hear all about what its like in that part of the industry. We hear all the good storys and some of the weird storys. Alex also talks about what its like to work at Disney. Eli also updates us on his new hospital cook job. https://tiktok.com/cursedcomfortfoods https://www.instagram.com/culinarycrashcourse/ https://www.instagram.com/cursedcomfortfood/ Email: culinarycrash@gmail.com

Me and some of my friends from the industry talk about our journey so far and horror story's. tiktok.com/@cursedcomfortfoods instagram.com/cursedcomfortfood instagram.com/culinarycrashcourse

Maino aka Chaino Episode Chain Gate

The first kitchen talk episode with my guest Eli he has been in the industry for about as long as I have and wanted to talk about what its like to pick up other peoples slack in the industry. Socials: instagram.com/culinarycrashcourse tiktok.com/@cursedcomfortfoods instagram.com/cursedcomfortfood youtube.com/culinarycrashcourse

i can't remember what this one is about but its a draft so here u are

Welcome to Kitchen Talk, I'm Chef Hartley, with me as always is the tiny Abe Vigajian who lives under my hat! Join Erik the Troubadour as he stops asking and starts taking. That is, taking up Harry Belafonte as a new friend of the show, taking on the daunting process of honky certification, taking out those pesky moon-based wizards, and taking down our natural enemy, NPR's The Splendid Table. All this, plus special guest The Oklahoma Kid. But first, the ladyfinger's of Duke.(The Oklahoma Kid appears courtesy of Pretzels, America's Bread.)The Season Topic is…Channel Surfing in a Galaxy Far, Far AwayErik's Pick is…Game Show NetworkOklahoma's Pick is…Comedy CentralThe Domain is…Get that HonkyThe Joke is…Sudoku v. BoatsThe Troubadour's fanfic is…Not as Creepy as You Feared, but Not as Raunchy as You HopedFind us at gadzooksanerd.com/meowHear the Music at gadzooksanerd.com/fieldsContact us at gadzooksanerd@gmail.com

Meet the Mama's Sundry Presents: Kitchen Talks Crew! On Episode One , we discuss our understanding, dreams and setbacks on what it takes to build community and village. We all want to be apart of a group of people that helps us feel supported in our evolution. We know that takes effort and we are all so different ! We're working on it and would love to hear your thoughts on the concept.Get to know our hosts:Talibah Safiya (@talibah.safiya) musician, writer, organizerMama Sadio (@i.am.mamasadio) organizer, healer, creativeNiki (@greenthreadniki) - sustainable fashion expert and bloggerFollow us on IG @mamas.sundryVisit our website https://www.mamassundry.com/homeGarden Basics with Farmer FredThe healthiest food you can eat is the food you grow yourself. We have the tips!Listen on: Apple Podcasts Spotify Terrible Happy Talks with ShanConversations with Skateboarders, Surfers, free-thinkers, creatives and beyond....Listen on: Apple Podcasts SpotifySupport the show

SMALL TALK, Bringing Business and Community Together – Episode 14 - Confessions of the Chef- Kitchen Talk with Chris Wozniczka, owner of Illusion Café in Des Plaines

1. Terror Van Poo - Extra Clips ft Leanah Cane2. Re$t - Kitchen Talk ft Estee Nack3. Kartel wit a K - Active ft Styles P4. Prince Poodie - Lonely 5. Caviar Jame$ - WaterI5 mins might leave you wanting more so we drop new segments every monday and friday at about 8pm !Shout out to the purehoodradio #WhatsAppGangArtist submit all music files to purehoodpromos@gmail.comArtist & Listeners can dial 914-297-8470 to submit your personalized voice drop and don't forget to mention PUREHOODRADIO!Thanks for your listening support !!YaHostBigTrouble

Interview #160 on The Bootleg Kev Podcast we have Maino stopping by!Maino has been in the game in for some time now and hasn't showed any sign of slowing down! Maino as of late has been on his fitness journey, performing on NBC's American Song Contest, Kitchen Talk on FoxSoul & of course releasing new music! We talk about the recent Will Smith & Chris Rock incident & how he can relate it to his past altercations where he ended slapping some major artist in the face. Overall we had a good time & appreciate Maino for stopping by.Enjoy!LIKE, COMMENT, & SUBSCRIBE! Check out the podcast on platforms: https://linktr.ee/thebootlegkevpodcastFollow Bootleg Kev: http://instagram.com/bootlegkevFollow  Maino : https://www.instagram.com/mainohustlehard

We're back after our mid-season break with a jam-packed episode, which we're delighted to say is sponsored by the Dublin Lunar New Year festival, whose lineup (from 26 January – 6 February) of food, art, music, and lectures pays tribute to the different cultures that celebrate this holiday here in Ireland.  Chúc mừng năm moi, Saehae bok mani badeuseyo and Gongxi facai! To mark the Lunar New Year starting on February 1, Mei, Blanca and Dee discuss New Year foods from Singaporean fish toss to Korean ddok (rice cakes) and the role that phonetic puns play in Chinese New Year foods. New Year fashion tips are shared (you don't want to wear the wrong thing and bring bad luck!) and we touch on what is many people's favourite New Year tradition: cash in fancy red envelopes. Next, Blanca and Dee are joined by @foodstagram.ie duo Irah Mari & Lou Jurelle (Jelly) who are two of Ireland's rising stars of Instagram and TikTok. Born in Dubai and Singapore, these two Filipino/Irish girls' Toonsbridge cannoli TikTok video took the city by storm – if you haven't seen it, check it out! These culinary influencers are known for their charm, winsome photos and videos, and real knowledge about restaurants and recipes, with a spotlight on Asian and international flavours. Spice Bags chat with them about the room that is the soul of many homes around the world (but not all!) – the kitchen. This room can be a mirror into a person's heritage, character, habits, but more importantly, if they have loads of money, their taste. Tune in to find out what we think about all types of kitchens from pretentious to one-pot ones. Also, discover what Irah calls “dirty” kitchens, what Blanca really thinks about Agas and Dee's keen interest in the use of movie kitchens as murder scenes.  Follow Foodstagram.ie on: https://www.instagram.com/foodstagram.ie/ https://www.tiktok.com/@foodstagram.ie For information about Dublin Lunar New Year: https://www.dublinlunarnewyear.ie/ For details & to book tickets for our Sunday, Feb 6 Spice Bags Dublin Lunar New Year event: https://www.eventbrite.ie/e/239577251007

In diesem witzig und informativen Kitchen-Talk mit Jonathan aus Hamburg geht es um „Glückskekse“ und wie Kompostieren eine neue Form bekommt.

Sharing a few tips on how to use what's in the fridge. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/karen-farmer/message Support this podcast: https://anchor.fm/karen-farmer/support

In der ersten Episode des schweizerdeutschen Kitchen-Talk ist Dany Affolter zu Gast. In der spontanen Unterhaltung mit dem Unternehmer geht es unter anderem um das Handwerk, Perfektion und Kaffeekunst.

Welcome World! One of our favorite co-hosts, Kalaiah Vaughn known on air as Lady K of Kitchen Talk with Lady K, this episode we review and resonate with a Chrisette Michelle Instagram posts speaking on “5 things she's learned about high profile kings with broken self-esteem” let's talk about it… So Listen Listeners! This episode reiterates that our black men, are indeed high-profile kings and often time need safe space created to be completely fulfilled and grown to their full potentials as men. Respect, love, cherish, grow high profile kings in efforts to help build their self-esteem. Not now but right now, go subscribe, follow, like, and share us on all social media and listening platforms @concreteandblossompodcast. You can find info on our co-host Lady K by clicking the bolded links throughout our description. --- Send in a voice message: https://anchor.fm/concreteandblossom/message Support this podcast: https://anchor.fm/concreteandblossom/support

Today I'm joined again by Alan Roderick, this time we set out talking about cooking on holiday and soon get dragged down the rabbit hole of the science of cooking and different methods and recipes. Join us on Facebook- Facebook group https://www.facebook.com/groups/235726027726637/?ref=share Contact us via email - SelfSufficientContact@gmail.com Find us on YouTube- https://www.youtube.com/channel/UC33RtwynPm1s7xP709KMQcQ Support the Show - https://www.patreon.com/SelfSufficientHub Find the podcast - Apple podcasts - https://podcasts.apple.com/gb/podcast/self-sufficient-hub/id1506405294 Google podcasts - https://podcasts.google.com?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xYWM3M2JkOC9wb2RjYXN0L3Jzcw%3D%3D Spotify - https://open.spotify.com/show/1xeCGY3Ba0tlAxJqEf8jjP?si=8MJdUFfuS-C1p5E_pyJXOA Amazon wish list - https://www.amazon.co.uk/hz/wishlist/ls/1Q5RKYZ18TE6Z?ref_=wl_share --- Send in a voice message: https://anchor.fm/self-sufficient-hub/message

Everything including the kitchen sink is up for discussion!

Everything including the kitchen sink is up for discussion!

Everything including the kitchen sink is up for discussion!

How can home contractors leverage social media to scale and grow their business?In today's show, Krystal talks to Krista Pippy, Part Owner and Director of Sales and Designs, Dream Kitchens and Renovations. Krista gives us a peek into her social media strategy as she discusses her “Kitchen Talk” video series and new book, Beyond Design: Complete Kitchens, now available on Amazon.Posting great content on social media is something that most business owners struggle with. On today's show, you will learn how to build a great following and generate business through social media by keeping it down-to-earth and real.Find the full show notes for this episode at:https://reflectivemarketing.com/podcast/10-krista-pippy-attract-local-leads-with-compelling-social-media-content/

Just chatting to myself while cooking. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jill-mauby/support

Everything including the kitchen sink is up for discussion!

Hello! Thank you. Maybe listening to my vlog is helpful in any way. Maybe my actions makes you think about your own life. I make a YouTube vlog every day. This is the audio of the vlog of today. Thank you for wanting to spend time here. Greetings from Kalo

☀️Hi

☀️Hi

In this episode of Kitchen Talk, I discuss the importance of keeping your heart open and how experiences from our early years affect the ways in which we perceive the world today. How doing the inner healing and acknowledging our feelings allows us to be open to all the abundance the world has to offer. I discuss how its important to take time to sit with yourself and heal your inner child. I dive into one of my favorite books called the "Untethered Soul" and read parts of it that have helped me with self healing. I hope you enjoy! Much love, Mac.

At any given time Kay and I will sit in the kitchen and discuss anything from relationship to music to politics. We are fun and entertaining and just real with it! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode of Kitchen Talk, I sit down with my mom and allow her to take the reigns. She discusses her divorce, finding her passion and meaning after the divorce, and how throughout life learning about yourself and diving into those uncomfortable situations is the best thing we can do for ourselves. Towards the middle we have surprise guest, my boyfriend, Klay Galloway. The three of us dive relationships and the fears that surface during and what it means to love someone to us and how to carry that love to the end. Each of us end with a sign off message that we have carried in life thus far. I hope you enjoy! Much love, McKenna.

So on any give day Kay and I will sit down and have all types of conversations. From music, relationships to politics. Nothing is off the board with us. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Everything including the Kitchen sink is up for discussion!

In this episode of Kitchen Talk, I spoke about some things that were on my heart and felt I wanted to say. I mention my life motto and the beauty in believing in it. Also, we have a quick special guest at the end ;) I hope you enjoy!

This week we welcome Amber, attorney and creator of @MoBetterChews Catering and we have some fun #girltime kitchen talk. Beware, this episode will make you hungry; so eat before listening. YOU'VE BEEN WARNED. TayTay tells us about the time she locked her phone in S.O.S mode. Amber fills us in on her past inauguration experiences and we give our quick highlights from #Inauguration2021. Special shout out to Officer #EugeneGoodman, a Black Man, for saving the senate and whole whole world; and the poet #AmandaGorman who Taya enjoyed and Liyah D tried her best to be nice. We give our #Insecure predictions, Liyah D channels her TV Producing skills to set up the scene, #ThisIsUs and the scream we all need to get out. RIP: #HankAaron #LarryKing

In this episode of Kitchen Talk, I discuss my 2020 recap that led to starting this podcast while also sharing why you should chase your dreams no matter how scary. Cheers to 2021!

In this episode of Kitchen Talk, I sit down and discuss what has been going on since last episode. We also dive into synchronization with seeing repeating numbers and what that could mean for you. I also chat about meditation and the benefits it has for us and our ability to show in for ourselves and others.

Today, Steve and Catherine interview celebrity makeup artist, Christina Flach, and unless you've been living under a stone, you have seen her work before. She's made up a wide swatch of folks, ranging from televison and movies stars, politicians, celebrity cooks, pop stars and heavy metal bands. As the founder and CEO of Pretty Girl Makeup, she gets her creative on in all sorts of manners and has found happiness all along the way in even the most mundane tasks. She's also at the helm of Sepsis awareness given that her tennis champion husband, Ken Flach, died of Sepsi suddenly just a few years ago. Still, she has made sure that, despite losses that many call tragic, she finds pleasure living her life as an Ugg-wearing, sometimes frumpy, mini-van driving mom of five who can dish it out as a soap opera digest columnist too. NOTE: this episode contains some adult languageChristina Flach WebsitePretty Girl MakeupThe Northern Pikes, She Aint Pretty (music video link)

Guests: Boxer - Chris Colbert and Hot97's DJ Drewski

In this episode we explore the relationship between cooking and writing. With special guest Anny Gaul, we talk about the origins of national dishes such as couscous and koshary; medieval Arabic cook books; and representations of kitchens and cooking in Egyptian literature.  Show Notes: Anny Gaul's writing and recipes, including the one on “bad translations” of hummus are online at cookingwithgaul.com. She wrote about Egyptian koshary as the dish we need right now for Eater. Her article on Abla Nazira's famous cookbooks is here. Her analysis of the depictions of cooking, kitchens and happiness in Egyptian writing can be found in the anthology Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond. The essay on couscous from which she reads at the beginning of the episode can be found in the last issue of Arab Lit Quarterly.  Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook,  ed. and translated by Nawal Nasrallah and Scents and Flavors: A Syrian Cookbook, tr. Charles Perry, are both out in paperback this year.  Many adapted recipes are available at Nawal Nasrallah's website, nawalcooking.blogspot.com. The Library of Arabic Literature offers free Arabic-only PDFs of their works, including Scents and Flavors.  This episode mentions the Egyptian novelist Sonallah Ibrahim's Zaat, in which the kitchen is a site of mishaps, set-backs and middle-class aspirations.  Here are links to further recent writing in Arabic on food:  CIC Collective Workshop, Taste of Letters A historical essay in the Al Jazeera Culture Section Novelist Nael El Toukhy in Mada Masr  An essay on food in Ottoman era poetry

Isaiah Washington has worked in film and television for over 30 years starring on shows such Gray's Anatomy, The 100 and P-Valley as well as the flims Romeo Must Die, Crooklyn, Exit Wounds, Get on the Bus and Clockers. Brand Way of The Gun https://igg.me/at/IGNXo5UJf-k/x/18549004#/ Support our Indiegogo campaign with artist Caanan White at http://www.ikaripress.com Read the first 21 pages of Brand for FREE!http://bit.ly/2Y6sRtB Get Brand merch here:https://teespring.com/stores/ikari-press?pr=CYBERFROG Ikari Press on Amazon:https://www.amazon.com/gp/search?ie=UTF8&tag=antoniodbrice-20&linkCode=ur2&linkId=fce638549947467874bbc212380f5209&camp=1789&creative=9325&index=apparel&keywords=ikari%20press Thanks for watching! Check out The Dollar Bin - on Amazon https://www.amazon.com/shop/influencer-c39fd8ab?listId=1VJMFX7L69XPS Sexy Party on Soundcloud :https://soundcloud.com/antonio-brice-704040882 Sexy Party on Spotify :https://open.spotify.com/show/0UH8ZOfK2ivSh41oloYtiV?si=Fv_VKzFaRMCN3ihvjOHsww Follow us on social media here: https://twitter.com/ikaripress https://www.facebook.com/ikaripress https://instagram.com/ikaripress --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ikaripress/message Support this podcast: https://anchor.fm/ikaripress/support

Jimmy speaks with Rep. Ted Budd (R-NC) about why politicians should be held responsible for the "autonomous zones" their polices create, Johnny "Joey" Jones responds to Sen. Tammy Duckworth's criticisms of President Trump and Tucker Carlson, and Fox Nation host and actor Isaiah Washington talks about how food can bring people together and his new show "Kitchen Talk."   Learn more about your ad choices. Visit megaphone.fm/adchoices

  In this episode we explore the relationship between cooking and writing. With special guest Anny Gaul, we talk about the origins of national dishes such as couscous and koshary; medieval Arabic cook books; and representations of kitchens and cooking in Egyptian literature.  Show Notes: Anny Gaul's writing and recipes, including the one on “bad translations” of hummus are online at cookingwithgaul.com. She wrote about Egyptian koshary as the dish we need right now for Eater. Her article on Abla Nazira's famous cookbooks is here. Her analysis of the depictions of cooking, kitchens and happiness in Egyptian writing can be found in the anthology Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond. The essay on couscous from which she reads at the beginning of the episode can be found in the last issue of Arab Lit Quarterly.  Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook,  ed. and translated by Nawal Nasrallah and Scents and Flavors: A Syrian Cookbook, tr. Charles Perry, are both out in paperback this year.  Many adapted recipes are available at Nawal Nasrallah's website, nawalcooking.blogspot.com. The Library of Arabic Literature offers free Arabic-only PDFs of their works, including Scents and Flavors.  This episode mentions the Egyptian novelist Sonallah Ibrahim's Zaat, in which the kitchen is a site of mishaps, set-backs and middle-class aspirations.  Here are links to further recent writing in Arabic on food:  CIC Collective Workshop, Taste of Letters A historical essay in the Al Jazeera Culture Section Novelist Nael El Toukhy in Mada Masr  An essay on food in Ottoman era poetry