Podcasts about meanwhile ben

This episode contains: All three hosts are here and ready to talk about sci-fi; no science, sorry. Devon tells us about a birthday party at a trampoline park and Steven played a bunch of Star Wars board games. Meanwhile Ben was recording his son's performances on his iPhone. Ben's also been playing digital pinball on a vertical monitor. Devon has finished the Three Body Problem on Netflix and was pleased that it included elements from the second and third book. He was worried they would only include the first book, which he feels is only the prologue to the real story. Steven gives us a rundown of Tales of The Empire on Disney Plus. This show provides backstory to characters in Ahsoka. Ben and Steven talk about X-Men '97. If you're not watching X-Men '97, you should be! It includes wacky and wild, heart stopping moments. X-Men '97 was written for us, but new viewers could still understand about 90% of the show.   Book Club: For this episode we read the short story “2043... a Merman I Should Turn to Be” by Nisi Shawl. https://www.goodreads.com/book/show/58647676-2043-a-merman-i-should-turn-to-be?from_search=true&from_srp=true&qid=UGvenc3N0K&rank=1 Devon made sure to read the short story for this episode and has read the story for the next episode. Devon thinks the story would be better as a digital short given the “off-the-wall” concept and action in the story. Ben reminds us that the story is connected to the Jimmy Hendrix song: 1983 A Merman I should Turn to Be. The story reminded Ben of Lovecraft Country. Ben liked the statement about enemies wanting the same things we do. Steven enjoyed the story but was confused on some of the elements. We have a discussion of who and how people would actually modify their bodies to live in different habitats. We note that adapting to new habitats is not easy and ponder what the first inhabitants of the Moon, Mars, etc. will face. We all give the story 3 out of 4 stars.   For the next episode we are reading The Jaunt by Stephen King. https://archive.org/details/the-jaunt-stephen-king Until next week, keep watching the skis! I mean skies.  

It's opening day! That means predictions! But first we need to talk about the still unknown roster. Who's in and who's out on the 40-man? Will the Giants carry 3 catchers?! Will any of the young guys make it? We don't know! But we're talking about it.As for those predictions. How many games will the Giants win? Will they make the playoffs? Will Camilo Doval save 162 games? Things get ridiculous. But in a good way.On the cocktail side of things Matthew is taking us out to the ballgame with his Cracker Jack infused Opening Day. Meanwhile Ben is creating his version of the Giants' new Orange Splash. Recipes below.Opening Day2 oz Cracker Jack-Infused Bourbon1/2 oz Amaretto1/4 oz Caramel Syrup2 dashes Orange BittersTo infuse bourbon, combine 4 oz of bourbon with one box of Cracker Jack into a large mason jar. Let rest for 3-4 hours or overnight. Strain bourbon into a fresh vessel and discard cracker jacks.Combine all ingredients into a mixing glass with ice. Stir for 30-45 seconds until well-chilled and diluted. Strain into a rocks glass with a large chunk of ice. Express orange peel oils over drink and drop the peel in the glass to garnish. Enjoy.Orange Splash2 oz Anejo Tequila (Because that's what I had)1/2 oz Orange Liqueur1 oz Freshly squeezed orange juice4-6 oz Lemon-Lime SodaOrange wedge for garnishCombine tequila, orange liqueur and orange juice in a funky souveneir glass with ice. Top with lemon lime soda. Garnish with orange wedge.

For the last time on Giant Cocktails, it's Happy Hour! Yes it's true, Happy Hour is moving to a new podcast all about cocktails that will be launching soon. It will make way for a new baseball focused episode starting on Opening Day.In this last episode Matthew presents his original Mixed Feelings. It's an adventurous mix of large flavors tamed by the bubbles of a spritz. Meanwhile Ben is coming with not one, not two, but three(!) original cocktails: The Banana Republic, Sweet Goodbye #1 and Sweet Goodbye #2 as he says goodbye to his month of sweetness. They also discuss how to embrace change and give the best cocktail making tip of all. Recipes below.Mixed Feelings3/4 oz Campari3/4 oz Absinthe3/4 oz Elderflower Liqueur3/4 oz Lemon Juice3/4 oz Mandarin Orange Juice3/4 oz Pineapple Gum Syrup (or Simple Syrup)2-3 oz Club SodaAdd all ingredients except the Club Soda to a cocktail shaker with ice and shake for 10-12 seconds. Strain into a highball glass with fresh ice and top with Club Soda. Give it a gentle stir to incorporate. Garnish with a mandarin orange slice.Banana Republic1 oz Bourbon1 oz Banana Liqueur1 oz Heavy CreamCombine all ingredients in a shaker with ice. Shake until chilled and well incorporated. Double strain into a Nick and Nora glass.Sweet Goodbye #13/4 oz Kahlua3/4 oz White Creme de Cacao1 1/2 oz Bourbon1 oz Tawny PortCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.Sweet Goodbye #21 oz overproof Rum1 oz Tawny Port1/2 oz Creme de Cacao1/2 oz Mr. BlackCombine all ingredients in a shaker with ice. Shake until chilled. Double strain into a Nick & Nora glass.

It's Happy Hour! It's our 200th episode and we're flooring it towards the horizon. Matthew is celebrating with his original bourbon cocktail New Horizon. It's a sweet sipper built on salt and bitterness, just like life. Meanwhile Ben is still stuck in the 80's with the classic Golden Cadillac. It's a sweet creamy punch in the face fueled by an over powered liqueur. Also, they question the reality of "proof" and give advice on how salt and bitterness can make your life better too. Recipes below.New Horizon2 oz Bourbon1/2 oz Averna3/4 oz Lemon Juice1/2 oz Orgeat1 Dash Cherry BittersPinch of saltAdd all ingredients to a shaker with ice. Shake 10-12 seconds, until well-chilled and diluted. Double strain into a rocks glass with a large ice cube. Garnish with a cocktail cherry.Golden Cadillac1 oz Galliano1 oz Creme de Cacao1 oz Heavy CreamGarnish with CinnamonCombine Galliano, creme de cacao, and heavy cream in a shaker with ice. Shake for 15 seconds. Double strain into a Nick & Nora glass. Garnish with fresh ground cinnamon.

It's Happy Hour! In this episode Matthew presents a whiskey backed aperitif called The Ninth Inning. This is the adult cocktail the kid in you will love. Meanwhile Ben is presenting herbal and spring focused Hay Fever. It's warm and bright with a touch of absinthe earthiness. They also discuss walking and wunning in the wain and discuss the finer points of shaking versus stirring. Stirring stuff indeed. Recipes below.The Ninth Inning2 oz Rye Whiskey3/4 oz Cherry Heering1/2 oz Creme de Cacao1 dash Aztec Chocolate Bitters1 dash Cherry Bitters1 Luxardo cherry for garnishOrange twistAdd all ingredients except the garnish into a mixing glass with ice. Stir vigorously for 30 seconds, until well-chilled. Strain into a Nick & Nora glass and garnish by dropping one Luxardo cherry into the glass and express the orange oils over the glass.Hay Fever1 1/2 oz Gin1 oz Elderflower Liqueur1/2 tsp Absinthe4 oz Club Soda / Ginger BeerAdd gin, elderflower liqueur and absinthe to a highball glass with ice. Add Club Soda or Ginger Beer. Stir gently to combine.

It's Happy Hour. In this episode our mixologists are honoring the 49ers and their Super Bowl appearance. Matthew is presenting the Purdy in Red because he loves Brock Purdy. It's a sweet and tart Gin cocktail perfect for pre-gaming. Meanwhile Ben is presenting Wishnowski's Boot Punch because obviously. It's an easy drinking rum punch that will keep the party rolling long after the last puppy poops. They also discuss their favorite parts of the Super Bowl and give advice on how to stay chill. Recipes below.Purdy in Red2 oz Gin3/4 oz Ginger Liqueur3/4 oz Cherry Heering Liqueur3/4 oz Lemon Juice1 tsp Simple Syrup (Optional)1-2 Dashes Peychaud's Bitters (Optional)6 Luxardo Cherries for Garnish - one for each Super Bowl after Sunday.Add all ingredients into a shaker with ice. Shake for 10-12 seconds until well-chilled. Double strain into a chilled cocktail glass. Add the cherries on two cocktail picks. Enjoy.Wishnowski's Boot Punch1 part Mango Juice1 part Pineapple Juice1/4 part Lemon Juice1/4 part Lime Juice1/2 part Simple Syrup2 parts RumClub sodaPeychauds's bittersPineapple ChunksMaraschino Cherries (the bright red kind)Combine juices and rum in vessel and stir. Refrigerate until ready to serve. Add pineapple and cherries. Serve in glasses with ice. Top with club soda. Stir gently by pulling spoon from bottom to top of glass. Add 2-3 dashes of Paychaud's bitters to top of glass. (Alternatively put grenadine at bottom of glass before adding ice and punch, as in a Tequila Sunrise.)

It's Happy Hour! In this episode Matthew presents his original ode to the silent season: Winter's Comfort. All of the winter flavors are here to wrap you in a warm blanket by the fire. Meanwhile Ben is presenting the Earl Grey Marteani. A gin sour with a tannin twist by Audrey Sanders of the Pegu Club. They also discuss the cocktail best paired with a Costco hot dog and give tips on finding balance in your own original cocktails.Recipes below.Winter's Comfort1.5 oz Bourbon1 oz Apple Jack1/2 oz Ginger Liqueur1/4 oz Allspice Dram1/4 oz Cinnamon SyrupOrange Peel for garnishAdd all ingredients except the garnish to a mixing glass with ice. Stir until well-chilled and diluted, about 30 seconds. Strain into rocks glass with ice, preferably a large ice cube, express oils from orange peel over drink and drop into glass.Earl Grey Marteani1 1/2 Earl Grey Infused gin3/4 oz lemon juice1 oz simple syrup1 egg whiteDry shake (without ice) all ingredients in a shaker for 10 seconds. Add ice and shake again until chilled. Strain into a coupe glass with half the rim sugared. Garnish with a lemon peel twist.

It's Happy Hour! In this episode Matthew presents his bourbon based 43 Bananas cocktail. This flavorful cocktail is a perfect sipper for a cold day. Meanwhile Ben presents another bourbon cocktail in the Dram Good. It's bright and round with deep spicy notes. Also, they discuss joys of lugging around bottles of booze, and give advice on how much ice you really need. A lot. It's a lot. Recipes below.43 Bananas2 oz Bourbon1/2 oz Banana Liqueur1/2 oz Licor 433/4 oz Lemon Juice3 Drops BittersAdd all ingredients except the bitters to a cocktail shaker with ice. Shake for 10-12 seconds until it's well chilled and diluted. Strain into a rocks glass with fresh ice. Place 3 drops of bitters on top of the cocktail.Dram Good1 1/2 oz Bourbon1/2 oz Drambuie1/4 oz Falernum1/2 oz Lemon Juice3 sprays of AbsintheAdd ice to a rocks glass and then spray with three sprays of absinthe. Combine all of the remaining ingredients in a shaker with ice. Shake until chilled. Double strain into prepared rocks glass. Garnish with a lemon peel.

It's Happy Hour! In this episode Matthew celebrates new Giant Jung Hoo Lee with his original soju sour, the Soju Love Jung Hoo. It's quietly complex and incredibly enjoyable. Meanwhile Ben is winging in the new year with his configurable 2023. It's fun, festive and perfect for celebrating the end of a great year or the beginning of a better one. They also discuss the oddity of new year's resolutions give tips on how to find inspiration for cocktail syrups. Recipes below.Soju Love Jung Hoo2 oz Soju1/2 oz Ginger Liqueur3/4 oz Green Tea Syrup1 oz Lime Juice1 dash Angostura BittersAdd all ingredients to a shaker with ice and shake for 10-12 seconds. Double strain into a chilled coupe glass.For syrup, combine 1/2 cup sugar with 1/2 water in saucepan and gently stir and heat until edges start to boil. Remove from heat and place one green tea teabag into the syrup and allow to steep until cool.The 20231 1/2 oz Curacao1 1/2 oz White Rum2 dashes of Angostura bittersClub Soda or Champagne depending on your yearAdd curacao, rum and bitters in a rocks glass with ice. Stir gently to combine. Top with club soda if 2023 was good too you; use champagne if it wasn't so good.

In the ever-evolving world of e-commerce, simply selling products online is no longer enough. Building a legit brand that resonates with your target audience has become the key to long-term success. But how do you make this transition from selling stuff to establishing a brand? Join us in this episode of The Seller Process Podcast with Ben Leonard, a successful entrepreneur who built a seven-figure business in three years, about transitioning from simply selling goods online to establishing a trustworthy brand.Here's a breakdown of what to expect in this episode:·         Understanding the Concept of Pivoting to Building a Brand·         The Mindset Shift from Selling Products to Building a Brand·         The Strategy of Building a Brand Identity·         The Process of Building a Product Line for a Real Brand·         Understanding the Concept of a Brand·         Validating a New Product and Aligning it with Brand Values·         Understanding Unit Economics in Product Selection·         The Creation of a Legit Brand·         The Importance of Understanding Your Customer Download "Quit Stalling Resources" by Ben Leonard - About Ben Leonard:Ben Leonard is the classic millennial entrepreneur. He built a business on a laptop, in a cupboard, in his spare time. The difference? Ben grew an international 7-figure business and successfully exited after 3 years; the business holy grail.  Ben is the author of the best-selling and acclaimed book Quit Stalling And Build Your Brand - You Don't Need an MBA to Crush it in Ecommerce and brains behind the ecom course Product Empire.  Ben has been featured in various press including Forbes. Ben is a sought-after ecommerce consultant, and international speaker. Meanwhile Ben's brands are used by international athletes, A-list Hollywood film stars and featured in multiple national press publications.  Now Ben is doing it all over again with new brands, and helping others to do the same with his ecommerce consultancy (www.benleonard.pro) and ecommerce brokerage (www.ecombrokers.co.uk). Ben is the antidote to gurus. Connect with Maria Cecilia…Website: https://www.benleonard.pro/LinkedIn: https://www.linkedin.com/in/benjleonard/Facebook: https://www.facebook.com/benleonardpro/Youtube: https://www.youtube.com/channel/UCtBNXlAbHNoIEmUtnohVNzgTwitter: https://twitter.com/benleonardpro Connect with Gianmarco!Website: https://www.thesellerprocess.comInstagram: https://www.instagram.com/gianmeli/?hl=en Facebook: https://www.facebook.com/thesellerprocessLinkedIn: https://www.linkedin.com/in/gianmarco-meli/YouTube: https://www.youtube.com/channel/UCB07vjOEJnu3mhYxmoaVlegFacebook: https://www.facebook.com/gianmarco.melTools & Useful ResourcesFBExcel — Best Automation Tools. FBAexcel offers powerful tools built entirely on Google Sheets to help you automate keyword research, PPC optimization, metrics tracking, and more. Sign up for free through the link below to get "Keyword Dominator". Billo - Top Quality UGC videos - Our favorite place to create product videos for Amazon and social ads. It connects you with hundreds of video content creators that will shoot professional videos starting at 59$. Get 20$ off with code TSP2

It's Happy Hour! In this episode Matthew presents a cocktail by Shannon Mustipher called the Parasol. It's a stellar riff on the Daiquiri perfect for sipping while dreaming of sunny days. Meanwhile Ben is presenting the classic Champagne Cocktail. It's simple, bubbly and bracing. They also plan to make music inspired cocktails and give advice on original gift ideas. Recipes below.Parasol2 oz White Rum3/4 oz Lime Juice3/4 oz Banana Liqueur1/2 oz Pineapple JuiceGrated NutmegShake all ingredients in a cocktail shaker with ice and pour into a coupe. Garnish with grated nutmeg.Champagne Cocktail3/4 oz CognacSugar cubeAngostura Bitters4 oz ChampagneLemon twistAdd the sugar cube to bottom of a champagne flute. Saturate the sugar cube with bitters. Add Cognac and top with champagne. Add lemon twist for garnish.

It's Happy Hour! In this episode Matthew creates a diorama in a glass with his cognac and tequila fueled La Revolucion. It's a lusciously rich concoction full of history. Meanwhile Ben presents his icy, minty, wintry Frosty Barrel. It's cold cool and cooling over the embers of bourbon and benedictine. They also discuss the right time to decorate for the holidays and give advice on how to make any drink a holiday drink. Ben also apologizes for his behavior. Recipes Below.La Revolucion1 oz Cognac1 oz Añejo Tequila1/2 oz Banana Liqueur1 oz Sweet Vermouth2 dashes Aztec Chocolate BittersStir all ingredients with ice. Strain into a chilled cocktail glass. Garnish with a twist of orange peel.Frosty Barrel2 oz Bourbon1/2 oz DOM Benedictine1 oz lemon juice3/4 oz simple syrup5-10 mint leavesMuddle mint leaves and syrup at the bottom of a shaker. Add bourbon, benedictine and lemon juice and ice. Shake until chilled. Double strain into highball glass filled with crushed ice. Garnish with more mint.

The Giants are ready to spend big on multiple players. Or so some believe. Matthew is all in while enjoying his Chai Old Fashioned. Meanwhile Ben is skeptically sipping his Cherry Mezcal Old Fashioned.On the Baseball side of things our old fashioned drinkers discuss if money is enough to sign the biggest names, can the Giants truly outbid everyone, do they need to make moves pursuing to Ohtani, and should one of those big moves be Cody Bellinger.

It's Happy Hour! In this episode Matthew is presenting the perfect Thanksgiving dinner cocktail the Fireside 75. Its light, refreshing, and warming to the soul. Meanwhile Ben is showing off his May I Have Another Punch. The perfect punch for a large party. They also get down to gravy, give tips on alcohol free cocktails, and discuss elbows to the throat one last time. Recipes below.Fireside 751/2 oz Brandy or Cognac1/2 oz Gin1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 oz Sparkling White WineAdd first 4 ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a coupe glass or champagne flute and top with sparkling white wine. Garnish with a lemon twist.May I Have Another Punch1 cup Spiced Apple Syrup1/2 cup Lemon Juice1/2 cup Orange Liqueur1 cup - 1 1/2 cups White Rum2 cups Pomegranate Juice2 cups Club SodaCombine Spiced Apple Syrup, lemon juice, rum, orange liqueur, and pomegranate juice in a sealed container and chill in refrigerator. Top with club soda when serving.Spiced Apple Syrup2 cups unfiltered apple cider2 cups sugar1 cinnamon stick4-8 cloves4 cardamom podsNutmeg for gratingBring apple cider to a simmer over medium heat. Reduce heat to low. Add spices. Simmer for 2 minutes. Remove from heat. Let steep for at least 15 minutes. Return to low heat and add sugar. Stir until sugar is dissolved. Allow syrup to cool completely before using. Makes ~4 cups, adjust as desired.

It's Happy Hour! In this episode Matthew is getting boozy with his Spirit of Sanoma. It's deep, dark and hiding a delicious secret at the bottom. Meanwhile Ben is washing away the bitter with his Orange You Glad It's Not Bitter. It's simple solid sour that's a precursor for cocktails to come later this month. They also discuss Halloween's past, how to create an original cocktail, and when to dirty dump. Pants optional. Recipes below.Spirit of Sanoma2 oz Rye Whiskey1/2 oz PX Sherry1/2 oz Cointreau2 dashes Angostura BittersLuxardo CherryOrange peel twistIn a Nick & Nora glass, add one Luxardo cherry with a bit of syrup in bottom of glass. Combine the other ingredients into a mixing glass with ice and stir for 30 seconds. Strain into prepared glass and express orange twist over drink and discard.Orange You Glad It's Not Bitter2 oz Rye Whiskey1 oz Lemon Juice1/2 oz Cointreau1/2 oz Honey SyrupCombine you combine ingredients in a shaker with ice. Shake until chilled. Pour entire contents into an empty rocks glass.

It's Happy Hour! In this episode Matthew presents his original scotch and rosemary sour, the Highland Harvest. It's fall in a cocktail glass. Meanwhile Ben is getting spoopy with his Halloween inspired Bitter Blood Curse. It's bright, sweet and ... well, cursed with bitterness. Also they discuss glamping, boiling water in a bag and how to get the best foam from your egg whites. Recipes below.Highland Harvest2 oz Single Malt Scotch Whisky (Glenlivet 12)1 oz Lemon juice3/4 oz Fig Syrup (Equal Parts Fig Preserves and water)3 drops Black Walnut Bitters1 Egg white1 Sprig RosemaryGarnish: fig slice or rosemary sprigMuddle rosemary in bottom of a shaker. Add remaining ingredients except the bitters and shake without ice for 20 seconds. Add ice and shake again until chilled.Single strain into a coupe glass. Allow foam to come to top and place three drops of bitters on top and drag through the whites with a toothpick.Garnish with a fig slice or rosemary sprig.Bitter Blood Curse1 oz London Dry Gin1 oz Campari1 oz Curacao3/4 oz Lemon Juice1 egg white3 drops Angostura bittersCombine gin, Campari, curacao, lemon juice and egg white in a shaker and shake for 15-20 seconds. Open shaker and fill with ice. Shake again until chilled. Single strain into coupe glass. Add drops of bitters on top and squiggle with a toothpick.

It's Happy Hour! In this episode Matthew gives more than a few figs over a Fall inspired gin cocktail called I Don't Give a Fig. Meanwhile Ben is making amends by building sparkling fences with an uppity Stone Fence. They also discuss Matthew's foray into bar tending and why cutting corners is almost always OK. Also, beat boxing. Recipes below.I Don't Give a Fig(By Elissa Dunn @HellQueenCocktails on Instagram) 2 oz Fig Infused Gin1/2 oz Cointreau1/2 oz Orgeat1 oz Lemon Juice1 dash Absinthe1 figAdd all ingredients to a shaker with ice and shake 12-15 seconds. Double strain into a chilled coupe glass and garnish with a fig.Stone Fence (Bence)2 oz of your favorite spirit (I used Laird's Applejack) 4 oz Sparkling Cider (regular cider is more traditional)2-6 dashes of your favorite bitters (optional)Fill a highball glass with ice, add spirit and bitters. Top with cider.

Veronica from Passed podcast joins us for our second foray into the regents of Charles VI. This time, we're covering his two remaining uncles. Veronica will cover Louis II, Duke of Bourbon (the nice uncle) while Ben covers John, Duke of Berry (the fun uncle). Which of them will Eliza deem to be the superior regent?While Bourbon looks out for his nephew's best interest and Berry throws another raucous feast, the Orléans-Burgundian rivalry rages on in the leadup to the disastrous Battle of Agincourt.This episode features a couple snippets of 14th Century composer Guillaume de Machaut's song "Douce Dame Jolie", performed in 2009 by Annwn. Check out the full track on YouTube or Spotify!Next time, Josh from Grand Dukes of the West will be returning, this time to cover Philip of Burgundy's son John the Fearless. Meanwhile Ben will be covering Count Bernard VII of Armagnac, the infamous leader of the anti-Burgundian army raised in the French civil war.Visit our Wordpress for episode images, score summaries, contact details and more!Make sure you leave us a review on Apple Podcasts, Spotify or wherever you listen.You can also support the show on Patreon! Join the official Angry Mob and get access to our bonus content: movie reviews, deep dives and bonus judgements.Support the show⚜️CATEGORIESBen and Eliza each give a score out of 10 for the first 4 categories. The 5th is determined by maths! The result is a total score out of 100. Enchanté: The shallow, first-impressions round: How fabulous and iconic an image have they passed down to us? En Garde: (A.K.A. “Selfish Wins”) How well did they gain and increase their personal power, either through scheming, statesmanship or good old fashion battles? Voulez-Vous: (A.K.A. “Selfless Wins”) How much would we want to live under their regime? How well did they better the world around them through law reforms and cultural projects? Ouh-Là-Là: How pearl-clutchingly scandalous were the events of their life, both in their time and down through the ages? How mad, bad and dangerous were they to know? La Vie en Throne: How many years did they reign, and how many of their children survived them? For more details on the scores, how they are calculated and how our kings are ranking, visit our website.

It's Happy Hour! In this episode Matthew gets involved in a Limon Love Affair (with Bourbon), a lemon forward cocktail fortified with homemade Super Juice. (We promise, it's not weird.) Meanwhile Ben continues with his fall cocktail series with a "spicy" cocktail he's calling the Horseman's Head. Also, how to make your own Super Juice and why it's OK to be cheap. Recipes below.Limon Love Affair (with Bourbon)1 1/2 oz Bourbon1/2 oz Lemon Juice3/4 oz Limoncello5-6 Mint Leaves1 Tbs Apricot Preserves (Lemon Curd?)2 dashes Black Lemon Bitters2 dashes Orleans BittersAdd all ingredients to a shaker. Add ice and shake vigorously for 10-15 seconds. Double strain into a chilled coupe glass and garnish with a mint sprig and or a lemon wheel.Horseman's HeadInspired by Morgan Eckroth's video: https://www.youtube.com/watch?v=7QgMY5Jc1001 oz Mr. Black Coffee Liqueur1 oz Vodka2 oz Heavy Cream / Whipping Cream3/4 oz Pumpkin Spice Syrup (See recipe belowCombine Mr. Black's, vodka and pumpkin spice syrup in a mixing glass. Stir to combine. Pour over a very large single ice cube in a rocks glass. Stir gently to slightly chill. In a separate mixing glass slightly whip cream with a milk frother. (You can also shake in a mason jar.) Once cream has thickened to a thick but pourable consistancy, gently pour into the glass directly over the top of the ice.Pumpkin Spice Syrup1 part pumpkin juice1 part demerara sugar2 cinnamon sticks2-4 slices of fresh gingerWhole nutmegHeat pumpkin juice over low heat. Add demerara sugar and stir until dissolved. Bring to a slight simmer and add cinnamon sticks and ginger slices. Remove from heat and let ginger and cinnamon steep for 5 minutes. Remove ginger. Steep for another 5 minutes. Grate whole nutmeg over syrup to taste. Stir to combine and store in a well sealed container with cinnamon sticks. (Or remove them, I don't care. I'm sure someone on the internet has a strong opinion about this, maybe you can search for it.)No horsemen were harmed in the making of this episode.

Does this regime deserve more time? Sounds like drinking talk! Matthew sides with the establishment while drinking his Strawberry Southside. Meanwhile Ben is sharpening his pitchfork while enjoying his Jack Rose.On the baseball side of things our disputants remind us that the season isn't over yet before asking how much mediocrity is enough? They discuss the lack of landing a major free agent, the state of the young players finally breaking through, and the need for this regime to alter how it handles its roster.

It's Happy Hour! In this episode Matthew gets lost in a Summer Haze, a riff on a recipe he introduced early this summer. Meanwhile Ben goes for style and substance with his version of Martha Stewart's (?) Pineapple Gin Kir cocktail. They also discuss childhood trauma and how to make a cocktail pretty. It's all happening on Happy Hour! Recipes below.Summer Haze2 oz Bourbon1/2 oz Amaro Nonino Quintessentia1/2 oz Strawberry Syrup1 oz Lemon Juice2 Dashes Lavender Bitters1 Egg WhiteAdd all ingredients into a cocktail shaker without ice. Shake vigorously. Add ice and shake again until well-chilled. Double Strain into a chilled coupe glass. Garnish with a strawberry slice and a sprig of mint.Gin Pineapple Kir2 oz Gin3 oz Pineapple Juice1/2 oz Lemon Juice1/4 - 1/2 oz Creme de CasisPour Creme de Casis directly into the bottom of an empty collins or highball glass. In a separate mixing glass combine the gin, pineapple juice and lemon juice. Stir to combine. Fill cocktail glass with ice to the top. Slowly pour gin mixture into glass. Add straw. Stir cocktail before consuming.

It's Happy Hour! In this episode Matthew presents the popular thirst quenching Polama and no grapefruits were harmed in the making. Meanwhile Ben is drinking a Cold Brew Old Fashion, it's dark, moody, and perfect to sip while not reading books. The hosts also discuss their pipe cleaner arms, burning people with butter and the absolute correct order to add ingredients while building a cocktail. Recipes below.Paloma2 oz Tequila (Blanco or Reposado)1/2 oz Lime juiceGrapefruit Soda, chilled, to topGarnish with a lime wheelOptional Garnish: Salted or Tajin rimAdd tequila and lime juice to a highball glass and fill with ice. Top with grapefruit soda, and stir gently to combine. Garnish and serve.Cold Brew Old Fashioned2 oz Bourbon3/4 oz Cold Brew1/4 oz Simple Syrup2-4 dashes of Chocolate BittersOrange Peel for garnishAdd bourbon, cold brew, simple syrup and bitters to mixing glass. Stir with bar spoon. Add large chunk of ice to a rocks glass, pour bourbon mix over ice. Stir 15-20 times. Express orange peel over glass if desired. Toss orange peel in glass. Enjoy.

It's Happy Hour! In this episode Matthew dances with El Diablo a simple but elegant and flashy tequila refresher. Meanwhile Ben spices things up with the Peppermelon, a pairing between a gin cocktail that features watermelon and black pepper. They also struggle to remember their first time drinking tequila and give advice on when to substitute ingredients in your cocktails. Recipes below.El Diablo1 1/2 oz Tequila Reposado1/2 oz Crème de Cassis3/4 oz Lime Juice3 oz Ginger BeerAdd the tequila, lime juice, and ginger beer to an ice-filled highball glass. Float the crème de cassis on top for presentation. Stir gently before drinking.You can also add all ingredients except the ginger beer to a shaker with ice and shake for 10 seconds before straining into an ice-filled highball glass, then topping with the ginger beer. Either way, it makes a nice cocktail.Peppermelon1 1/2 oz. London dry gin1 oz. watermelon juice1/2 oz. lemon juice, freshly squeezed3/4 ounce black pepper honey syrupCombine Gin, watermelon juice, lemon juice and syrup in a shaker with ice. Shake until chilled. Double strain into a coupe glass. Garnish with a watermelon cube with one side dipped in crushed black pepper corns.

It's Happy Hour! In this episode Matthew presents his mesmerizing Summer Daze, a gin and Amaro tipple tempered with lavender. Meanwhile Ben enjoys the fruits of his recent voyage to Iceland with a Wild Pink Gin & Tonic. They also discuss the bittersweet feelings of returning from vacation and present a sweet and sticky way to improve your cocktails. Recipes below.Summer Daze2 oz Gin1/2 oz Amaro Nonino Quintessentia1 oz Strawberry Shrub1 oz Lemon Juice3 Dashes Lavender Bitters1 Egg WhiteAdd all ingredients into a cocktail shaker without ice. Shake vigorously. Add ice and shake again until well-chilled. Double Strain into a chilled coupe glass. Garnish with a strawberry slice and a sprig of mint.Wild Pink Gin & Tonic2 oz Wild Pin Gin by Og Natura4 oz Tonic Water1/2 lime lime wedge for garnishPour gin into a highball glass (or rock glass for a stronger cocktail), squeeze the half lime to express juice into the glass. Fill remainder of glass with tonic water. Garnish with a lime wedge.Pink Gin & Tonic2 oz Gin5 dashes Angostura Bitters4 oz Tonic Water1/2 LimeLime wedge for garnishCombine juice of the half lime, gin, and bitters in a highball filled with ice. Top off with tonic water. Garnish with lime wedge.

Alright listeners, time to confess: Are you a Faithful or a Traitor? We are hunting down the World's Worst Traitor in the company of one of the stars of the UK's first season of the hit TV show, The Traitors: Ivan Brett. A brilliant author and gamer, Ivan reveals the true identity of the mysterious John Johnson. Meanwhile Ben unveils the many faces of Lord Haw-Haw and Barry explains why the word quisling is just so damn fun to say. Follow us on Twitter: @worstfoot @bazmcstay @VanderLaugh @IvanBrett Follow us on Instagram: @worstfoot  Join us on our Discord server! https://discord.gg/9buWKthgfx Visit www.worstfootforwardpodcast.com for all previous episodes and you can donate to us on Patreon if you'd like to support the show during this whole pandemic thing, and especially as we work on our first book and plan some live shows! https://www.patreon.com/WorstFootForward Worst Foot Forward is part of Podnose: www.podnose.com

It's Happy Hour! In the episode Matthew gets bitter and a little bit apocryphal with his original cocktail (Un)Holy Schmitt. Meanwhile Ben breezes in with his Orange Zephyr, a cocktail built from the hidden fruits of his bar to celebrate the unofficial start of summer. They also discuss the flexible power of bitters and forget what day it is. Recipes below.(Un)Holy Schmitt2 oz Bourbon1/2 oz Benedictine1/2 oz Amaro Nonino1/4 oz Demerara Syrup2 dashes Angostura Bitters2 dashes Peychaud's BittersOrange Twist for garnishBrandied cherryAdd all ingredients to a mixing glass, add ice and stir for 30 seconds. Strain into a chilled Nick and Nora glass. Express orange oils over drink and add garnish to the glass along with a Luxardo cherry. Orange Zephyr2 oz Apricot Brandy3/4 oz Creme de Peche1/4 oz Absinthe1/2 oz Lemon juiceLemon twist for garnishCombine all ingredients in a shaker with ice. Shake for 10-12 or until chilled. Double strain into a Nick & Nora glass. Garnish with a lemon twist.

*Buy tickets to Barry's upcoming play Breeding here: https://kingsheadtheatre.com/whats-on/breeding* Shhhh! Silence please in the library, lest we set the demon librarian on you! Tiptoeing around the shelves with us is children's author Ben Davis who takes us spelunking under Paris. Meanwhile Ben finds a library with no books in it and Barry takes a deep dive into the mucky literary waters of Philip Larkin's life. Follow us on Twitter: @worstfoot @bazmcstay @benvandervelde @bendavis_86 Follow us on Instagram: @worstfoot  Join us on our Discord server! https://discord.gg/9buWKthgfx Visit www.worstfootforwardpodcast.com for all previous episodes and you can donate to us on Patreon if you'd like to support the show during this whole pandemic thing, and especially as we work on our first book and plan some live shows! https://www.patreon.com/WorstFootForward Worst Foot Forward is part of Podnose: www.podnose.com

It's Happy Hour! More importantly, it's Opening Day! Matthew is paying homage to the Giants and giving a nod to the home team with his modified classic “Orange in the Bronx”. Meanwhile Ben is also celebrating the Giants and giving a nod to his Tiki roots with his “Orange You Glad It's Not Tiki”. Mix them both up while you sit back and watch (or listen!) to the Giants take on Arson and the Yankees. Recipes below.Orange in the Bronx1 1/2 oz Gin3/4 oz Sweet Vermouth3/4 oz Orange Liqueur (Grand Marnier)3/4 oz Orange Juice1 dash Orange BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds. Fine strain into a chilled coupe glass. Garnish with an orange peel.Orange You Glad It's Not Tiki2 oz gin1/2 oz orange curaçao3/4 oz lemon juice1/2 oz simple syrup2 dashes orange bitters2-3 oz California Sparkling White WineDried orange wheelCombine gin, curaçao, lemon juice, simple syrup and bitters into a shaker with ice and shake for 10-12 seconds. Double strain into a champagne flute. Top with the sparkling wine and float a dried orange wheel for garnish.

Some thoughts on the D&D Content Creator Summit, Wizard of the Coast's apparent strategy for the community moving forward, and how to DM climactic boss encounters! Meanwhile Ben and Dael got to see Honor Among Thieves a little early. Email your questions to podcast@ghostfiregaming.com Join the Valikan Clans Kickstarter: https://ghostfiregaming.com/GGYT_GHVC_2023_1_069 Ben: @TheBenByrne Dael: @DailyDael James: @jamesjhaeck Shawn: @shawnmerwin Editor: ZsDante Topics: 00:00 - Intro 04:00 - Honor Among Thieves first reactions (spoiler free) 09:06 - WotC's community update 26:50 - D&D Content Creator Summit 41:37 - Journeys Through the Radiant Citadel nominated for a Nebula Award 43:06 - Valikan Clans final days on Kickstarter 46:50 - How to DM climactic boss battles in D&D

It's Happy Hour! In this episode Matthew is going commando while drinking a ... Commando. Good thing this is a podcast! Meanwhile Ben is threatening San Francisco icon Karl with a Fog Cutter. Recipes below.Fog Cutter2 oz light rum1 oz brandy or congac1/2 oz Gin1 1/2 oz fresh lemon juice1 1/2 oz fresh orange juice1/2 oz orgeat syrup1 oz oloroso sherryCombine all of the ingredients except the sherry in a shaker with ice. Shake for 10-12 seconds and pour entire contents into a Fog Cutter glass or other large glass. Float the sherry on top and garnish with a lemon and brandied cherries.Commando1 1/2 oz Bourbon3/4 oz Cointreau3/4 oz Lime Juice1/4 oz Simple Syrup1/4 oz Absinthe RinseRinse the inside of a coupe glass with the absinthe and set aside Add all of the other ingredients to a cocktail shaker with ice. Shake 10-12 seconds. Double strain into the prepared coupe glass.

On this episode of 40k Frontiers, Sam's away getting married/honeymooning (big congrats!), Alex makes a splash at his first event in Korea, and regales us with moving stories and first experiences in his new home. Meanwhile Ben's been a snowflake at two more tourneys, and Towse takes more baby steps towards running events! If you'd like to support BITN, please consider subscribing on Patreon to join the wonderful discord. For more behind-the-scenes videos and additional content including but not limited to BITREPS, Chasing the Narrative part 2, and exclusive segments, please consider supporting BITN on YouTube by joining the member's area. Want more? http://www.patreon.com/bestintabletop

My guests on this episode of the ProptechPodcast are Ben Swan, CEO and Gundeep Sidhu, founder of NowYouCan - which was the winner of the Most Innovative Property & Facilities Management Startup in the recent Proptech Awards held by the Proptech Association Australia. Before establishing NowYouCan, Gundeep was the founder and CEO of AdviserLogic, a fully-integrated, web-based application for financial advisers to manage all facets of their business which was acquired by Morningstar in 2019. Meanwhile Ben has been a developer of web/mobile applications since 1997 and extensively involved in the facility and building management space his whole professional career. Before joining NowYouCan he was co founder and chief of Rebel Donuts. NowYouCan helps building managers, property managers and occupants to take control of their spaces with visual and simple incident reporting and resolution and as Gundeep tells us, it was inspired by a broken toilet in the offices of AdviserLogic that went unfixed for ages. --- Send in a voice message: https://anchor.fm/theproptechpodcast/message

This week as we celebrated the Platinum Jubilee Trev saw a lot of hats, mostly enjoyed a lot of planes and was surprised by a nun and her friend. Meanwhile Ben celebrated the end of a huge trial, made menacing phone calls and appears to have started a fan club!

What a weekend that was! The Masters did not disappoint! Scheffler takes the win and looked comfortable doing so (even with a 4 putt on the 18th), but what else got our attention this week?Tim finds a wonderful practice facility and looks to join as a member. Meanwhile Ben decides putting practice isn't for him.ENJOY!Thanks for tuning in! If you enjoy the show please leave us a rating and review. Or even take a screenshot and share on the socials!................................................................................................This show is brought to you by:Sunday Red Golf - The golf club for all the hackers, the toppers and the purists out there! If you love your golf, enjoy a post-round drink and just enjoy being out on the course with your mates having a laugh, then you'll fit right in. Join the club for free, just click here.TourChamp - Ever thought of creating your own golf leagues? Your own "Race To Dubai" or “FedEx Cup” style competitions with your mates? Well, now you can! Choose from Stableford leagues or matchplay leagues and over the course of a season, let's see who will be crowned TourChamp! Click here to start your league now for FREE

Welcome back listeners as we cover Dickinson season 3 episode 3, written by Sophie Zucker and directed by Rachael Holder. In this episode Emily frantically tries to do her best to help, and muses on the purpose of writing her poetry. Meanwhile Ben and Kyle drawl on about the nature of art, Emily's unusual behaviour and how the Dickinsons are all just so EXTRA... You can contact us on edictsonedicks@gmail.com The Soul has Bandaged moments - When too appalled to stir - She feels some ghastly Fright come up And stop to look at her - Salute her, with long fingers - Caress her freezing hair - Sip, Goblin, from the very lips The Lover - hovered - o'er - Unworthy, that a thought so mean Accost a Theme - so - fair - The soul has moments of escape - When bursting all the doors - She dances like a Bomb, abroad, And swings opon the Hours, As do the Bee - delirious borne - Long Dungeoned from his Rose - Touch Liberty - then know no more - But Noon, and Paradise The Soul's retaken moments - When, Felon led along, With shackles on the plumed feet, And staples, in the song, The Horror welcomes her, again, These, are not brayed of Tongue -

Alan goes through his top 5 films nominated for an Oscar with an actor called Oscar. That age old question is finally answered. Meanwhile Ben has coronavirus and still isn't sure if the whole episode wasn't a fever dream.  And in this special episode we have a double header of interviews with two  mystery guests connected with the winning film! Support the show (https://www.buymeacoffee.com/thegoldengoats)

Today we've got some exciting news! Going forward we're going to try filming our podcasts and uploading them to YouTube. Hopefully, the thought doesn't put you all off, and offers a fun new twist on the current format. But until then it's business as usual, and in this episode we talk about a few bits of news that have caught our eye, including some fantastic news from Oris about their new in-house calibre. We also chat about a couple of cool new vintage watches that Tim & Ben have bought. Tim has picked up an early quartz Cartier Tank, with some killer Breguet numerals. Meanwhile Ben has snagged himself an absolute bargain off eBay – a vintage Aquastar dive watch from the Sixties! Christopher Ward C65 Chronograph https://www.christopherward.com/retro-dive/c65-chronograph/C65-41ACH1-S0BB0-B0.html TAG Heuer Formula 1 Ayrton Senna Edition https://www.tagheuer.com/gb/en/special-edition-heuer02/formula1-senna.html New Oris Aquis Date Calibre 400 https://www.oris.ch/en/watch/oris-aquis-date-calibre-400/01-400-7763-4135-07-8-24-09peb The Richard Mille RM 72-01 'Lifestyle' Flyback Chronograph https://www.richardmille.com/collections/rm-72-01-automatic-flyback-chronograph Tim's Must De Cartier Tank https://www.watchgecko.com/time-to-unwind-podcast-26 An example of Ben's Aquastar https://www.shucktheoyster.com/aquastar-geneve-vintage-diver-1701-2/ James' Accurist https://www.ebay.co.uk/itm/Rare-Vintage-Accurist-600-Automatic-Divers-watch-All-Stainless-Steel-Gents/113726154217?hash=item1a7a9b65e9:g:VagAAOSw~jpZ2nlk Thank you for listening to the Time To Unwind Podcast. If you enjoyed listening, we'd love to hear some feedback, so please leave your ratings of the show through your podcast app, and be sure to reach out on social media, @watchgeckomag, with your thoughts. Adding a rating and a comment really does help the podcast so we'd be grateful for your support. See you soon in the next one!

Episode 31: Stephen went to a racecar factory! The testbed robot final has a gripper, too bad we can’t use it yet. Ben talks about flexible ERP systems. Stephen announces the Army’s first additively produced… wrench? Meanwhile Ben brings up that the Air Force is printing gaskets! Stephen also mentions that Jaguar has teamed up with HP so they can print replacement parts for the long-out-of-production E-Type. Benjamin closes with vendor managed inventory. - https://www.imts.com/show/newsletter/insider/article-details.cfm?articleid=1018&start=1&cat= - https://www.dvidshub.net/news/375039/army-completes-first-additive-manufacturing-provisioned-part - https://3dprintingindustry.com/news/u-s-air-force-engineers-become-first-to-engine-test-3d-printed-metal-parts-for-usaf-174251/ - https://www.tctmagazine.com/additive-manufacturing-3d-printing-news/hp-3d-printing-restore-jaguar-e-type-custom-parts/ - https://www.imts.com/show/newsletter/insider/article-details.cfm?articleid=1038&start=1&cat= Subscribe to the Weekly Newsletter https://www.amtnews.org/subscribe Music provided by www.freestockmusic.com

We have podcasted from our respective bunkers for this episode, bringing you all that great content and only slightly sounding like we are down a drain (c’mon audio quality).We do the deep dive that people have (not) been screaming out for as Frazer talks us through UK chanteuse TULISA.Meanwhile Ben takes in the nauseating whimsy that is American supermarket TRADER JOE’S.We love you all, keep listening and giving us feedback because this podcast is keeping the two of us happy right now.

This week as Trev's been in self-isolation he may have developed a Messiah complex, and he's injured himself doing DIY. Meanwhile Ben's had to resort to drinking cider whilst becoming a keyworker. Plus lockdown game ideas and much more.

Evan/Christian holds Sonny at gunpoint confessing that he is David’s father and he killed Jordan. Ciara and Will confront Christian and beg him to come forward. Meanwhile Ben’s life is close to ending while he is getting injected with the needles. Will attacks Christian and he drops the gun. Ciara grabs the gun off of the floor and holds the gun up at Christian threatening to shoot him if he doesn't come forward. Back at the prison Ben is fading quickly until Ciara walks in with Christian holding him at gunpoint making him confess. Ben’s execution is cancelled and he is still alive.John and Justin’s plan backfires trying to save Kayla. Steveno kidnaps Marlena and holds her hostage at the gate house. Brook Kelly joins us in studio to discuss his reveal of Christian and his current story line. Host:Tony Moore, Michael Mattes, and Chelsie Overocker --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week in the Big Brother house two showmances question what is considered cheating while on the show, something that we’ll see a lot of over the years. The guys do the shopping which means a lot of grog, they compete in an army task, and figure out how they will share their food. Meanwhile Ben and Jayden discuss The Hunger Games, the idea of Turkan’s boyfriend getting a job on the Dreamworld, sending letters to Arnott’s Shapes to get free shit, we watch uncut for the first time ever, discuss some of the crazy Youtube comments, and Ben speaks of his message with Mike Goldman. Make sure to follow the podcast on Facebook, Twitter & Instagram to keep up with us: @bbaupod. It's Time To Go is a Lipp Media podcast.

It's an Easter miracle. Billy is BACK after the Eels win their first game of the season. Meanwhile Ben is TRIGGERED by the global conspiracy by the mainstream media to falsely accuse DCE and Trent Barrett of any wrongdoing in the Jackson Hastings scandal. On a positive note, long time listener Jono is also back - from the dead. Plus News, Hard Stats, I'm Done, and all the usual tom foolery. Live NOW!

We give our takes on new ablums that are releasing on April 6th, including Famous Dex and Flatbush Zombies.Tom and Marc get into a heated and pointless argument about Kanye West because we were hungry and tired. Meanwhile Ben continues to be lightskln. Later on we discuss some spicy basketball takes 

In this episode we discuss whether the 90s or overrated or not, and give our quick predictions for the Super Bowl. Meanwhile Ben fights off a killer hangover 

An Australian only episode today as we ditch the Canadian (at least for a day) to talk about an exciting golden day 5 of the Rio 2016 Olympic Games and green pools. Jarrod explains why he has returned from exile after recovering from Burto costing us Equestrian gold as well as making sure our athletes know that if they don't win gold they aren't welcome back. Meanwhile Ben ensures that Hungary still hate us and gives us his secret to winning swimming gold with a 'whirling willy'. Just another day in the office...