Podcast appearances and mentions of lemon juice1

Someone tell that Lawlar kid to get his head out of his ... the boys breakdown the Arizona series, the rise of Christian Koss and finish asking the question: are the Giants good or bad? (It's not mediocre, we promise.)Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Orange Melon while Ben is drinking a Glass Full of Cherries. Recipes below.Orange Melon2 oz London Dry Gin3/4 oz Lime Juice1/2 oz Orgeat Syrup1/4 oz Elderflower Liqueur4-5 1-inch chunks cantaloupePlace cantaloupe into a shaker and muddle until completely pulverized. Add remaining ingredients and ice to the shaker. Shake for 10-12 seconds, until well-chilled. Double strain into a double rocks glass with fresh ice. Garnish with a cantaloupe chunk.Glass Full of Cherries2 oz Gin1 oz Lemon Juice1 oz Simple Syrup1/2 oz Cherry Heering Liqueur2 dashes Peychaud's bittersShake in a shaker with ice until chilled. Double strain into a coupe glass. Garnish with a lemon/cherry sail.#doitforginny

Subtitle: Giants Tame the Cubs; No Cubs Were Harmed During the Playing of the Baseball ... Except for Ryan Pressly who was definitely psychologically traumatized. Our zoologists revel in the series victory over the Cubs including Tuesday's historic Verlandering. And Matthew tries to get Ben to admit that the Giants are just good. No buts, no regressing to the mean, no Outs Above Average.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking an Alabazam while Ben is drinking a Spiced Bourbon Ginger Highball Recipes below.Alabazam1 1/2 oz Cognac1/2 oz Cointreau3/4 oz Lemon Juice1/2 oz Semi-Rich Simple Syrup1 barspoonful of Angostura BittersAdd all ingredients to a cocktail shaker with ice. Shake 10-12 seconds. Double strain into a chilled cocktail glass.Spiced Bourbon Ginger Highball1 1/2 - 2 oz Spice Bourbon (Bourbon steeped with spices of your choice for 8-24 hour)3-5 oz Ginger BeerAdd spiced bourbon to a highball glass and fill with ice. Top with chilled Ginger Beer.#doitforginny

Happy birthday, Thrall's Balls! After all these years, we're still trashy! Still awesome!Wwwhats up swingaz? From the dirty minds and clean behinds of the TBHQ, welcome to Thrall's Balls episode 180! Hell yeah son, 4 years! Incidentally we plan to do a more celebratory episode next week. Today we have Gershom, the sassy-ass beast mastery Hunter as well as Johnnie.Tips, the PROUD Dark Iron Diabolist 'lock! Hi!Mixed Drink of the Week (Johnnie - Argus the Unmaker - Antorus)This is a build in a glass & Stirred CocktailIce in a double rocks glass2 oz of Bourbon1 oz Lemon Juice1/2 oz Creme De Mure Fill the rest with that Deep Purple Brisk (Dragon Paradise (TM)) Sparkling Ice TeaPowdered Mushrooms stirred in for extra Fun on 4/20 (note: this IS a legal product!)Next week: (Boomy - N'zoth - Ny'alotha)WoW News11.1.5https://www.wowhead.com/news/everything-coming-in-patch-11-1-5-video-featuring-naguura-376353Twitch Drophttps://www.wowhead.com/news/new-patch-11-1-5-twitch-drop-on-april-22nd-beetriz-pet-376404Dinars Not Forgottenhttps://www.wowhead.com/news/blizzard-confirms-dinars-puzzling-cartel-chip-are-not-forgotten-more-information-376382Follow Us:@Woolly08 Twt Insta Bluesky@HunterGershom Twt BlueSky @HunterGerrshom Insta@BoomyNation Twt YouTubeJohnnie.Tips Discord, @Johnnie.Tips InstaCRAIIIIG! @CraigAddict Twt@ThrallsBallsPod TwtEmail us with any feedback or questions: ThrallsBallsPodcast@gmail.comYou can also leave us feedback on Spotify, Apple Podcasts or even in a specialized reviews channel on our Discord. Go to ThrallsBalls.com to find our Linktree. All our relevant links (including Discord) can be found there.Bye we love you be good!https://discord.gg/HuFkhagM3Z

t.fitzgerald has joined the chat. Our mods discuss the offensive outburst of Tyler Fitzgerald as they break down the first 3 games of the Phillies series. Then it's a lightning round! Is the starting rotation OK? Is Randy Rodriguez's arm going to fall off? Is Ben getting a new tattoo? Has anyone seen Luis Matos, Christian Koss or Sam Huff? All that and of course a Wilmer Flores fact. See you inside.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Bailey Sour while Ben is drinking a Rusty Banana. Recipes below.Bailey Sour1 1/2 oz Fireball Whiskey1/2 oz Bourbon3/4 oz Lemon Juice1/2 oz Cinnamon Simple Syrup1 Dash Orange BittersOptional: Egg WhiteAdd all ingredients to a cocktail shaker. If using the egg white, shake all of the ingredients without ice for 10 seconds. Add ice and then shake for another 10 seconds. Double strain into a chilled coupe glass. Garnish with a cinnamon stick.Rusty Banana1 oz Stiggin's Fancy Pineapple1 oz Rye Whiskey1 oz Banana LiqueurCombine all three ingredients in a mixing glass with ice. Stir until well chilled. Strain into a rocks glass with fresh ice. Garnish it with a banana peel or something more appropriate. Pineapple probably.Oh, it's called a Rusty Banana because it's a riff on the Rusty Nail. Ben forgot to say that in the show.

MVP Jung Hoo Lee? The boys marvel at the exploits of JHL, break down the Yankees, and attempt to solve the Hayden Birdsong problem. Ben also declares when you can stop saying "it's early", Matthew drops more Wilmer facts and they perform a musical number. Yes, really. Our apologies.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Bronx HooLeeGan while Matthew is drinking a Who? Jung Hoo! Recipes below.Bronx HooLeeGan1 1/2 oz Koala Drum1/2 oz Stiggan's Fancy Pineapple Rum3/4 oz Apple-Ginger Vodka1/2 oz Lime Juice3/4 oz Simple SyrupCombine all ingredients in a shaker with ice. Briefly shake to incorporate. Strain into a highball filled with crushed ice.Who? Jung Hoo!1 oz Soju1/2 oz Vodka (or Gin)1/2 oz Peach Liqueur1/2 oz Lemon Juice1/2 oz Honey Syrup2 Dashes of Peach BittersAdd all ingredients to a cocktail shaker with ice. Shake for 10-12 seconds until well-chilled. Double-strain into a chilled coupe glass and garnish with a lemon peel.#doitforginny

A follow-up to last week's Hockey Update. Not all the news is good. This week's movie is based on a true story, a first for this podcast. As such, Steve dives into the real history of Alfred (Alferd) Packer.Cannibal! The Musical: A musical bit of fan fic surrounding the real life "adventures" of Alfred Packer, a 19th Century American who served in the Civil War, became a wilderness guide and gold miner, then ate a bunch of guys. That escalated quickly, huh? The movie might just be a vehicle to mock a woman Trey Parker was in a relationship with at one time, as her namesake in the movie is Packer's fictional horse, Lianne, aka The Horse Who Would Let Anybody Ride Her. He may have made this entire movie just to talk about her.Yor, The Movie with the Wordy Title final grade: Steve: It was entertaining. If you're a fan of South Park or Team America: World Police, you'll like this as a kind of origin story for Trey and Matt. Their restaurant doesn't have very good food, FYI. The local twist of this movie makes it interesting to us. 2.75/5.0Brandon: This one was a little shpadoinkle, but not all the way shpadoinkle. You could see bits and pieces of things that would later become the kind of humor that would make these guys boatloads of cash with South Park and other stuff. 2.5/5.0Cocktail of the Week:The Cannibal Reviver1 oz Gin1/2 oz Lemon Juice1/2 oz Yellow Chartreuse or Genepy de Chamois1/2 oz Dolin Sweet White VermouthPeychaud BittersCombine everything in a cocktail shaker. Shake to combine and chill, then strain into a rocks glass over ice. Garnish with a lemon wedge/wheel. Cocktail Grade: Maybe it's the fact that we're not popping the $80 for a bottle of Chartreuse, and the Genepy stuff messes it up, but this one was just OK. A bit of an anise flavor that will turn off black licorice haters. Better than ChatGPT creations, at least. 2.0/5.0------------------Contact us with feedback or cocktail/movie recommendations to:boozeandbmovies@gmail.comX: @boozeandbmoviesInstagram: @boozeandbmoviesThreads: @boozeandbmovieswww.facebook.com/boozeandbmovies

It's time to check in and see how the old Giants are doing ... oh, much older! The brothers are back to pass judgement on the Justin Verlander signing and the off season overall. Good? Bad? Or just meh?Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a 20th Century while Ben is drinking a Ye Ole Lander Recipes below.20th Century1 1/2 oz Gin1/2 oz Lillet Blanc1/2 oz White Crème de Cacao3/4 oz Lemon JuiceGarnish with a lemon twistAdd all ingredients to a cocktail shaker with ice. Shake for about 15 seconds. Double strain into a chilled coupe glass. Garnish with a lemon twist.Cocktail1 1/2 oz White Rum1 oz Amaretto3/4 oz Lemon Juice1/2 oz Simple SyrupAdd all ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a chilled coupe glass. Garnish with a lemon twist or brandied cherry.

The brothers come to the grim realization of the big job Buster Posey has in rebuilding the Giants offense. They try to predict who will be at each of the 13 roster spots to begin the season. We should hope they're wrong.Our new cocktail podcast The Perfect Sip is in full swing even though Giants bats are not. You can find it here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking ----- while Ben is drinking ------. Recipes below.Heart & Hearth1 1/2 oz Bourbon1/2 oz Allspice Dram1/4 oz Cynar3/4 oz Lemon Juice1/2 oz Brown Sugar Syrup1 egg whiteAdd all ingredients to a cocktail shaker without ice. Dry shake for 10-15 seconds. Add ice and shake until chilled. Strain into a chilled coupe glass and garnish with a star anise.Vertigo2 oz Averna1/2 oz Lemon Juice4 oz Ginger BeerAdd lemon juice and Averna to a highball or Collins glass with ice. Stir gently to combine. Top with the ginger beer.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

It's the good, bad and the ugly today. First our cowboys announce that their new podcast is launching imminently. Then they review the recent good performances of Mason Black and Tristan Beck and the bad look of the haphazard call ups of Marco Luciano and Luis Matos.Things get ugly in the lighting round when Ben gives acting advice, Matthew doesn't want to start over, and we all get lost in the desert.On the cocktail side of things Ben is drinking a Jungle Bungle while Matthew is drinking a Without Faculty. Recipes below.Jungle Bungle1 oz Mezcal1 oz Demerara Rum1 oz Banana LiqueurCombine mezcal, rum and banana liqueur in a mixing glass with ice. Stir to desired dilution. Strain into a Nick & Nora glass. Garnish with a banana slice, two cherries, three guavas, and a pineapple.Without Faculty2 oz Bourbon1/2 oz Banana Liqueur3/4 oz Lemon Juice1/2 oz Ginger Liqueur3 drops Tiki BittersCombine all ingredients except the bitters in a cocktail shaker with ice and shake for 12-15 seconds. Strain into a ice-filled rocks glass and top with bitters and a banana slice.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

The Giants are finally younger and more athletic. It only took half a season. In this mid-week review our modernists discuss the departures of Austin Slater and Nick Ahmed, what it means for Luis Matos, Brett Wisely, and Tyler Fitzgerald. They also rejoice in the first good game from Mr. Second Half, Blake Snell.In the lightning round Ben talks to his food, Matthew makes drunken trade suggestions, and they irrationally predict the All-Star game.On the cocktail side of things Ben phones it in with a Coke & Rye while Matthew presents an original the Giant Splash. Recipes below.Coke & RyeCoca-Cola or some other cane sugar cola100 proof Rye WhiskeyAll of your gumptionFill a highball with ice, add as much rye as your gumption will allow, top with cola.Splash Hit2 oz Aquavit1 oz Cinnamon Simple Syrup1/2 oz Lemon Juice1/2 oz Cointreau

The future is mediocre, but that's a good thing! In this midweek review our prognosticators ponder the future near and far. Who will be the Giants All-Stars? Are we seeing 2/3 of next year's outfield in Matos & Ramos? Can Hayden Birdsong hold out until reinforcements arrive? Then they look to the second half of the season. Will those reinforcements be enough to outshine the middle place offense?Also in the lightning round Ben eats other people's pizza, Matthew hedges his bets, and lightning strikes twice.On the cocktail side of things Ben is drinking an Orange You Glad .... while Matthew is drinking a Heartfelt Confession. Recipes Below.Orange You Glad ....1 oz White rum1/2 oz Passionfruit liqueur1/2 oz Apricot liqueur2 oz Pineapple juiceClub SodaBox (pour back and forth between two containers) the rum, liqueurs and pineapple juice and pour into a highball filled with ice. Top with club soda. Stir once to distribute the bubbles.Heartfelt Confession1.5 oz London Dry Gin1/2 oz Yellow Chartreuse1/2 oz Lemon Juice1/2 oz Simple Syrup2 Dashes Cherry BittersAbsinthe for rinseRinse chilled coupe glass with absinthe. Add gin, chartreuse, lemon juice, simple syrup, and cherry bitters to a cocktail shaker with ice. Shake until well chilled. Strain into absinthe-rinsed glass. Garnish with a lemon juice.

That's right, today we're talking with special guest Andrew Baggarly Senior Writer from The Athletic. The boys and Andrews discuss cocktails, the life of being a baseball writer, the Giants 2024 offense and the lack of position player development.On the cocktail side of things Ben is drinking a Logan Webb Punch, Matthew is drinking a Carribean Carre and Andrew is presenting his original 'Quattro Rosas. Recipes:Quattro Roses1 1/2 oz Four Roses Bourbon1/2 oz Nespolino (or Amaretto)2 oz Loquat Juice (or Apple Juice)1/2 oz Lemon Juice1 Dash of All-Spice bitters1-3 cherries sunk to the bottom for garnishCombine ingredients in a cocktail shaker with ice. Shake 10-12 seconds until well-chilled. Double strain into a chilled coupe glass and garnish with cherries. Logan Webb Punch1 oz White Rum1 oz Dark Rum1 oz Congac1/2 oz Apricot Liqueur1 oz Lemon Juice1 oz Simple Syrup3 Luxardo Cherries for GarnishCombine all ingredients into a shaker with ice. Shake 10-12 seconds and double strain into a rocks glass with fresh ice. Add garnish and enjoy.Carribean Carre´1 oz Rye Whiskey1 oz White Rum1 oz Sweet Vermouth1/4 oz Benedictine2 dashes orange bitters2 dashes Angostura (or Chocolate) BittersOrange Peel for garnish Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a chilled rocks glass with a large ice cube. Express orange oils over drink and drop orange peel into drink.

This isn't the end! Or is it? Our die hard fans argue if this current rough patch is the just low point of the season or the beginning of the end. If it is the, what can a Giant's fan do to salvage their enjoyment of the season? Also, Bailey and Murphy are hurt, the pitching and defense falters and Mason Black debuts.On the cocktail side of things Ben is drinking a Lone Ranger while Matthew is drinking a Santa Margarita. Recipes below.Lone Ranger1 1/2 oz Tequila Blanco1 oz Lemon Juice1/2 oz Rich Simple Syrup2-4 oz Sparkling Rose WineCombine the tequila, lemon juice and rich simple syrup in a shaker with ice. Shake until chilled. Strain into a highball. Add your ice. Slowly pour in sparkling rose to preserve bubbles.Santa Margarita2 oz Blanco Tequila1 oz Lime Juice1/2 oz BenedictineBarspoon or two of Agave Syrup (optional)1 dash Orange BittersCombine, shake and strain. Garnish.

Izzy Traub, an innovative entrepreneur at the intersection of film and AI, has traversed from pioneering visual effects in the movie industry to the front lines of AI software development. With qualifications from UCLA and the University of Texas, Izzy co-founded Inspira with his COO and father, Benny, where they have patented computerized productivity systems. His expertise in managing large remote teams and pushing the boundaries of AI in VFX illuminates new possibilities for modern workflows. Izzy shares his journey from early fascination with green screen magic to his pioneering role in adapting deepfake technology. He provides insights into how deepfakes are disrupting the film industry and ignites discussion on the consequences of this powerful technology, from ethical implications to its rapid integration into advertising and beyond, painting a thought-provoking picture of AI's burgeoning role in content creation.TIMESTAMPS:00:00:16 - Introduction to deepfakes and their impact on perception00:02:19 - Background in film and visual effects00:11:23 - Interest in AI and learning coding00:14:02 - Increase in deepfake inquiries and major deals00:16:53 - Responsibility of AI developers in shaping the ethical advancement of deepfake tools00:20:23 - Simplifying the deepfake production process00:24:30 - Concerns about AI's impact on the filmmaking process00:26:42 - Narrow application in AI leading to powerful outcomes00:31:28 - Lack of identity safeguards for actors in the entertainment industry00:35:03 - Potential benefits of actors adopting deepfake technology00:39:55 - Potential impact of deepfakes on politicians and lawmakers00:41:00 - Potential for real-time deepfakes and their applications in scams and fraud00:44:30 - Company focus on predicting behavior, implementing AI managers, and automating high leverage tasks00:50:23 - Benefits of a hybrid approach combining AI and human management00:51:53 - Utilizing AI for detecting user behavior anomalies and insider threat detectionSYMLINKSVFX LA (company): https://vfxlosangeles.com/ Sin City (movie): https://www.imdb.com/title/tt0401792/After Effects (software): https://www.adobe.com/products/aftereffects.htmlUCLA Extensions (educational institution): https://www.uclaextension.edu/Ender's Game (movie): https://www.imdb.com/title/tt1731141/University of Texas (educational institution): https://www.utexas.edu/SSRN Paper: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4739430#Inspira AI (website): https://www.inspira.ai/Han Barbecue (restaurant): https://www.yelp.com/biz/han-bbq-burbankScum and Villainy Cantina (bar): https://scumandvillainycantina.com/Buena Vista Cigar Lounge (bar): https://www.yelp.com/biz/buena-vista-cigar-club-beverly-hillsDRINK INSTRUCTIONThe Replicant1.5 oz Vodka3/4 oz Midori3/4 oz Lemon Juice1/2 oz Lemon JuiceCombine all ingredients into a shaker with ice. Shake well and strain into a chilled cocktail glass.CONNECT WITH USwww.barcodesecurity.comBecome a SponsorFollow us on LinkedInTweet us at @BarCodeSecurityEmail us at info@barcodesecurity.com

It's Happy Hour! In this episode Ben drinks like it's the very first time with his upscale Long Island Iced Tea. It gets the job done but is it too many good things? Meanwhile Matthew is taking the high road with his fancy original the Gin Blossom. It's a floral delight perfect spring time sipping. They also discuss the joys of roadside car maintenance and turn to the legendary Bob Ross for advice. Recipes below.Long Island Iced Tea3/4 oz Vodka3/4 oz White Rum3/4 oz Gin3/4 oz Blanco Tequila3/4 oz Cointreau3/4 oz Simple Syrup3/4 oz Lemon JuiceSplash of Coca ColaCombine vodka, rum, gin, tequila, Cointreau, simple syrup and lemon juice in a mixing glass without ice and stir gently to combine. Pour into a highball glass with ice. Top with Coca Cola. Garnish with an Oreo you child.Gin Blossom1 1/2 oz Gin (Floral is preferred but London Dry would work fine too)1/2 oz D.O.M. Benedictine3/4 oz Lemon Juice1/2 oz Lemon Simple Syrup (or simple syrup)2 Dashes Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake for 15 seconds. Double strain into a chilled coupe glass. Garnish with a lemon twist.

It's Happy Hour! It's our 200th episode and we're flooring it towards the horizon. Matthew is celebrating with his original bourbon cocktail New Horizon. It's a sweet sipper built on salt and bitterness, just like life. Meanwhile Ben is still stuck in the 80's with the classic Golden Cadillac. It's a sweet creamy punch in the face fueled by an over powered liqueur. Also, they question the reality of "proof" and give advice on how salt and bitterness can make your life better too. Recipes below.New Horizon2 oz Bourbon1/2 oz Averna3/4 oz Lemon Juice1/2 oz Orgeat1 Dash Cherry BittersPinch of saltAdd all ingredients to a shaker with ice. Shake 10-12 seconds, until well-chilled and diluted. Double strain into a rocks glass with a large ice cube. Garnish with a cocktail cherry.Golden Cadillac1 oz Galliano1 oz Creme de Cacao1 oz Heavy CreamGarnish with CinnamonCombine Galliano, creme de cacao, and heavy cream in a shaker with ice. Shake for 15 seconds. Double strain into a Nick & Nora glass. Garnish with fresh ground cinnamon.

This week we're sipping French 75's and breaking down the 2022 film, Talk to Me. Pour yourself a glass and get sipping and get listening! French 75:1 oz Gin1/2 oz Lemon Juice1/2 oz Simple Syrup3 Oz Champagne Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com

It's Happy Hour. In this episode our mixologists are honoring the 49ers and their Super Bowl appearance. Matthew is presenting the Purdy in Red because he loves Brock Purdy. It's a sweet and tart Gin cocktail perfect for pre-gaming. Meanwhile Ben is presenting Wishnowski's Boot Punch because obviously. It's an easy drinking rum punch that will keep the party rolling long after the last puppy poops. They also discuss their favorite parts of the Super Bowl and give advice on how to stay chill. Recipes below.Purdy in Red2 oz Gin3/4 oz Ginger Liqueur3/4 oz Cherry Heering Liqueur3/4 oz Lemon Juice1 tsp Simple Syrup (Optional)1-2 Dashes Peychaud's Bitters (Optional)6 Luxardo Cherries for Garnish - one for each Super Bowl after Sunday.Add all ingredients into a shaker with ice. Shake for 10-12 seconds until well-chilled. Double strain into a chilled cocktail glass. Add the cherries on two cocktail picks. Enjoy.Wishnowski's Boot Punch1 part Mango Juice1 part Pineapple Juice1/4 part Lemon Juice1/4 part Lime Juice1/2 part Simple Syrup2 parts RumClub sodaPeychauds's bittersPineapple ChunksMaraschino Cherries (the bright red kind)Combine juices and rum in vessel and stir. Refrigerate until ready to serve. Add pineapple and cherries. Serve in glasses with ice. Top with club soda. Stir gently by pulling spoon from bottom to top of glass. Add 2-3 dashes of Paychaud's bitters to top of glass. (Alternatively put grenadine at bottom of glass before adding ice and punch, as in a Tequila Sunrise.)

It's Happy Hour! In this episode Ben presents the Stone Fruit Sour. It's a whiskey sour with an unusual composition and a pleasing twist. Meanwhile Matthew is bringing the Bella Luna. It's a delicate gin delight with a resurrected ingredient (if you can find it). Also they discuss rally caps and give advice on when to put ketchup in your cocktails. Yum! Recipes Below.Stone Fruit Sour2 oz Bottled-in-Bond Bourbon1 oz Rich Simple Syrup1/4 oz tsp Apricot Brandy1 oz Lemon Juice1 egg whiteDry shake all ingredients for 10 seconds. Add ice and shake until chilled. Double strain into a Nick & Nora glass. Or Irish Coffee glass.Bella Luna2 oz Gin3/4 oz Elderflower Liqueur1/2 oz Creme Yvette or Creme de Violette3/4 oz Lemon Juice1 tsp Simple SyrupAdd all ingredients to a shaker with ice. Shake for 10-12 seconds and double strain into a chilled coupe glass. Garnish with a lemon twist.

It's Happy Hour! In this episode the brothers are presenting their holiday song inspired cocktails. Ben is showing off his Jingle Balls. Yes, you read that right. It's got glitter and bubbles aplenty; really not crass at all. Meanwhile Matthew is give us his Feliz Navidad. It's a bold but comforting tequila backed cocktail perfect for pre-caroling. They also give advice on garnishes and confess how they really like to spend the holidays. Recipes below.Jingle Balls1 oz Gin-Rasberry Liqueur with Gold Flakes1/2 oz Ginger liqueur1/2 oz lemon juice6-8 mint leaves4 oz of Sparkling White Wine2 raspberriesPut Gin-Raspberry liqueur and raspberries in the bottom of a champagne flute. Add ginger liqueur lemon juice and mint leaves to a shaker. Gently muddle. Shake with ice until chilled. Add shaken mixture to flute. Swirl gently to combine. Top with sparkling white wine.Feliz Navidad2 oz Blanco Tequila1/2 oz Clear Creme de Cacao1/4 oz Cinnamon Simple Syrup3/4 oz Lemon Juice1 sprig of rosemaryRosemary sprig and cranberries for garnishAdd rosemary and simple syrup to shaker and lightly muddle. Add the remaining ingredients to a cocktail shaker with ice. Shake 12-15 seconds until well-chilled and diluted. Double strain into a chilled coupe glass. Garnish with a rosemary sprig and three cranberries.

It's Happy Hour! In this episode Matthew is presenting the perfect Thanksgiving dinner cocktail the Fireside 75. Its light, refreshing, and warming to the soul. Meanwhile Ben is showing off his May I Have Another Punch. The perfect punch for a large party. They also get down to gravy, give tips on alcohol free cocktails, and discuss elbows to the throat one last time. Recipes below.Fireside 751/2 oz Brandy or Cognac1/2 oz Gin1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 oz Sparkling White WineAdd first 4 ingredients to a cocktail shaker with ice. Shake until well chilled. Double strain into a coupe glass or champagne flute and top with sparkling white wine. Garnish with a lemon twist.May I Have Another Punch1 cup Spiced Apple Syrup1/2 cup Lemon Juice1/2 cup Orange Liqueur1 cup - 1 1/2 cups White Rum2 cups Pomegranate Juice2 cups Club SodaCombine Spiced Apple Syrup, lemon juice, rum, orange liqueur, and pomegranate juice in a sealed container and chill in refrigerator. Top with club soda when serving.Spiced Apple Syrup2 cups unfiltered apple cider2 cups sugar1 cinnamon stick4-8 cloves4 cardamom podsNutmeg for gratingBring apple cider to a simmer over medium heat. Reduce heat to low. Add spices. Simmer for 2 minutes. Remove from heat. Let steep for at least 15 minutes. Return to low heat and add sugar. Stir until sugar is dissolved. Allow syrup to cool completely before using. Makes ~4 cups, adjust as desired.

It's Happy Hour! In this episode Matthew is getting boozy with his Spirit of Sanoma. It's deep, dark and hiding a delicious secret at the bottom. Meanwhile Ben is washing away the bitter with his Orange You Glad It's Not Bitter. It's simple solid sour that's a precursor for cocktails to come later this month. They also discuss Halloween's past, how to create an original cocktail, and when to dirty dump. Pants optional. Recipes below.Spirit of Sanoma2 oz Rye Whiskey1/2 oz PX Sherry1/2 oz Cointreau2 dashes Angostura BittersLuxardo CherryOrange peel twistIn a Nick & Nora glass, add one Luxardo cherry with a bit of syrup in bottom of glass. Combine the other ingredients into a mixing glass with ice and stir for 30 seconds. Strain into prepared glass and express orange twist over drink and discard.Orange You Glad It's Not Bitter2 oz Rye Whiskey1 oz Lemon Juice1/2 oz Cointreau1/2 oz Honey SyrupCombine you combine ingredients in a shaker with ice. Shake until chilled. Pour entire contents into an empty rocks glass.

0:00 Intro1:16 Smashing Bananas 2.02 oz Ben Holladay Bourbon3/4 oz Lemon Juice1/2 oz Creme de Banane1/2 oz Honey-Cinnamon Syrup1/4 oz Allspice Dram2:26 Welcome T.J. Gamble aka Brewzle!4:03 Merriweather Lewis One Barrel6:31 T.J.'s Background8:58 Where did Brewzle come from?16:56 Bourbon Hunting23:33 Visiting the Holladay Distillery27:21 Making videos outside of Whiskey / Behind the making of the videos30:33 One Barrel Pick / Cave Collection37:33 Cork vs Screw Cap39:48 When did you know Brewzle was something?43:33 What is the Brewzle formula? And what is next for Brewzle?46:03 Outro©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

It's Happy Hour! In this episode Matthew presents his original scotch and rosemary sour, the Highland Harvest. It's fall in a cocktail glass. Meanwhile Ben is getting spoopy with his Halloween inspired Bitter Blood Curse. It's bright, sweet and ... well, cursed with bitterness. Also they discuss glamping, boiling water in a bag and how to get the best foam from your egg whites. Recipes below.Highland Harvest2 oz Single Malt Scotch Whisky (Glenlivet 12)1 oz Lemon juice3/4 oz Fig Syrup (Equal Parts Fig Preserves and water)3 drops Black Walnut Bitters1 Egg white1 Sprig RosemaryGarnish: fig slice or rosemary sprigMuddle rosemary in bottom of a shaker. Add remaining ingredients except the bitters and shake without ice for 20 seconds. Add ice and shake again until chilled.Single strain into a coupe glass. Allow foam to come to top and place three drops of bitters on top and drag through the whites with a toothpick.Garnish with a fig slice or rosemary sprig.Bitter Blood Curse1 oz London Dry Gin1 oz Campari1 oz Curacao3/4 oz Lemon Juice1 egg white3 drops Angostura bittersCombine gin, Campari, curacao, lemon juice and egg white in a shaker and shake for 15-20 seconds. Open shaker and fill with ice. Shake again until chilled. Single strain into coupe glass. Add drops of bitters on top and squiggle with a toothpick.

Honey Apple Crisp1 1/2 oz 360 Madagascar Vanilla Flavored Vodka3/4 oz Lemon Juice1/2 oz Honey-Cinnamon Syrup1/2 oz Apple Spice Syrup2 dashes Toasted Almond BittersThe first episode in our new monthly series where we will get to know various employees from the Holladay Distillery a little better. Get a behind-the-scenes look at where our people come from, what they do here at the distillery and away from the distillery, and some other random tidbits you may not hear anywhere else.Our first guest of this series is the host of Holladay Happy Hour and the Communications Manager for the Holladay Distillery Jordan Germano!©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

It's Happy Hour! In this episode Matthew gives more than a few figs over a Fall inspired gin cocktail called I Don't Give a Fig. Meanwhile Ben is making amends by building sparkling fences with an uppity Stone Fence. They also discuss Matthew's foray into bar tending and why cutting corners is almost always OK. Also, beat boxing. Recipes below.I Don't Give a Fig(By Elissa Dunn @HellQueenCocktails on Instagram) 2 oz Fig Infused Gin1/2 oz Cointreau1/2 oz Orgeat1 oz Lemon Juice1 dash Absinthe1 figAdd all ingredients to a shaker with ice and shake 12-15 seconds. Double strain into a chilled coupe glass and garnish with a fig.Stone Fence (Bence)2 oz of your favorite spirit (I used Laird's Applejack) 4 oz Sparkling Cider (regular cider is more traditional)2-6 dashes of your favorite bitters (optional)Fill a highball glass with ice, add spirit and bitters. Top with cider.

It's Happy Hour! In this episode Matthew gets lost in a Summer Haze, a riff on a recipe he introduced early this summer. Meanwhile Ben goes for style and substance with his version of Martha Stewart's (?) Pineapple Gin Kir cocktail. They also discuss childhood trauma and how to make a cocktail pretty. It's all happening on Happy Hour! Recipes below.Summer Haze2 oz Bourbon1/2 oz Amaro Nonino Quintessentia1/2 oz Strawberry Syrup1 oz Lemon Juice2 Dashes Lavender Bitters1 Egg WhiteAdd all ingredients into a cocktail shaker without ice. Shake vigorously. Add ice and shake again until well-chilled. Double Strain into a chilled coupe glass. Garnish with a strawberry slice and a sprig of mint.Gin Pineapple Kir2 oz Gin3 oz Pineapple Juice1/2 oz Lemon Juice1/4 - 1/2 oz Creme de CasisPour Creme de Casis directly into the bottom of an empty collins or highball glass. In a separate mixing glass combine the gin, pineapple juice and lemon juice. Stir to combine. Fill cocktail glass with ice to the top. Slowly pour gin mixture into glass. Add straw. Stir cocktail before consuming.

It's not quite Fall, in fact we have about 3.5  more weeks of SUMMER. Although, if you're part of the SPOOKY COMMUNITY it starts after JULY 4th. Interestingly enough we attended the Midsummer Scream 2023 Halloween Convention the same weekend The Haunted Mansion movie opened in theaters. We FINALLY both watched the movie after attending the Midsummer Scream 2023 The Haunted Mansion panel a couple weekends ago in Long Beach, CA.We were pleasantly surprised by some of the Behind The Scenes facts and the respect NOLA (New Orleans, LA) received in the new movie. But did we both like the film? Did it resonate as a family FALL classic for the rest of Eternity? Have you watched the Eddie Murphy 2003 movie? TBH we haven't watched the Muppet Movie one yet.Jonathan Eirich PRODUCER, "HAUNTED MANSION"Phillip Bartell EDITOR, "HAUNTED MANSION"We also revisit our Empress Leota cocktail we made a couple years ago on our @ParanormalCocktails TikTok channel.Courtesy of the HAUNTED MANSION FAN CLUB on FACEBOOKAda Roberts post.Empress Leota:1 1/2oz Empress gin (purple)1/2 oz Lemon Juice1/4 oz Orange Juice1/2 oz Honey simple syrup Soda or Sparkling waterRim a half ball glass with your favorite sugar crystals.Mix gin, juices and syrup over ice. Pour over ice and top off with soda or sparkling water. Garnish with an orange peel and Luxardo cherry. To view the Haunted Mansion Midsummer Scream Panel visit our Instagram@FrolickingChroniclesHAPPY HAUNTS!!Support the showwww.FrolickingChronicles.comPatreon for exclusive contentYouTube Subscribe to our ChannelInstagram @FrolickingChronicles for updates & current eventsTikTok @ParanormalCocktails for FUN

Holladay Happy Hour Cocktail:Coo Coo for Coconuts2 oz 360 Double Chocolate Flavored Vodka3/4 oz Lemon Juice1/2 oz Cream of Coconut1/2 oz All Spice DramOn this week's episode, we welcome back the founder and CEO of Kansas City Sports Network B.J. Kissel! We talk about the upcoming football season and the excitement that Netflix's Quarterback has brought. We learn about hidden sports talents that everyone on the pod squad has. KCSN continues to grow and expand rapidly with new hosts coming aboard. Why don't soccer players just f*#!$^% kick it? And finally talking about tailgate parties and the best drinking games to play!©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

On this episode, we welcome the minds behind the new musical, Regretting Almost Everything, Lauren Taslitz (book and lyrics) and Danny Ursetti (music)! We talk about their early beginnings as a writing duo, get a look inside their process, and discuss their fabulous new show, Regretting Almost Everything starring Tony Award Winner Beth Leavel and Tony Award Nominee Jeff Blumenkrantz (Concept album available on ALL PLATFORMS!). And also get some insight on why it's important to write material for the more mature woman. Listen now and check out the links below!The themed cocktail of this episode is the El Agresor1oz Tequila1oz Apple Juice1/2oz Lemon Juice1/2oz Simple SyrupMix all ingredients in a shaker with ice and pour.Regretting Almost Everything LinksWebsiteInstagramFacebookYoutube ChannelLauren TaslitzWebsiteDanny UrsettiWebsiteInstagramSupport the showLinks for Making A MartiniLinktreeBuy Me A CoffeeInstacart

It's Happy Hour! In this episode Ben presents the cure to boredom with a mashup of two classics, the Fleming Fizz. Meanwhile Matthew is slaking his hot day thirst with a long tall Ranch Water. They also discuss fond birthday memories such as child extortion and proxy parenting. Also, they describe how just a few bubbles can help you go from sad to glad in no time flat. Recipes below.Fleming Fizz1 1/2 oz Blended Scotch3/4 oz Lemon Juice1/2 oz Honey Syrup1/4 oz Ginger Syrup2 oz Sparkling White Wine1/8 oz Islay Single Malt ScotchLemon twist garnishCombine blended scotch, lemon juice and both syrups in a shaker with ice. Shake until chilled. Double strain into champagne flute. Pour in sparking white wine and top with Islay Single Malt. Server with a lemon twist. Bombs away!Ginger Syrup1 cup sugar3/4 water1 cup (or just one root cluster) sliced ginger. No need to peelDissolve sugar in water in a saucepan over low heat. Once sugar is dissolved, add ginger and increase heat to a simmer. Reduce heat and simmer for 10 minutes. You can continue to steep ginger until the syrup reaches your desired level of flavor.Ranch Water2 oz Blanco Tequila3 oz Fresh Lime Juice1/2 oz Orange Liqueur (optional)Top off with Sparkling Water - preferably Topo ChicoAdd first three ingredients to a high ball glass filled halfway with ice. Stir. Top off with Sparkling Water. Garnish with a lime wheel.

It's Happy Hour! This week Ben is not too proud to present the perfect way to start a Monday: with a Bad Breakfast. Thankfully Matthew is content with his complex hot gin based bouquet of flavors, The Elder Flores. The brothers also discuss their distant smokey past and give advice on the best first five bottles to put in your bar. Recipes below.Bad Breakfast1 1/2 oz Gin1/2 oz Apricot Brandy3/4 oz Lemon Juice1 bar spoon Apricot PreservesCombine all ingredients in a shaker with ice. Shake 10-12 seconds. Double strain into a coupe glass. Garnish with a fresh apricot slice.The Elder Flores2 oz Gin5-6 mint leaves3/4 oz Elderflower Liqueur1/4 oz Simple Syrup1 oz Lime Juice2 dashes Angostura BittersMint leaf for garnishAdd mint leaves, Elderflower liqueur and Simple Syrup into a cocktail shaker and gently muddle. Add remaining ingredients with ice and shake until well-chilled. Double-strain into a chilled couple glass and garnish with a mint leaf.

Pam and Michelle visit New York and talk about our favorite things.Cocktail we Drink: Ward 82oz Whiskey1/2oz Lemon Juice1/2oz Orange Juice1/4oz Grenadine1/4oz Simple Syrup#podcast #videogames #cocktailLink to Video Recording of Episode 11 on YoutubeCannot be Tamed  - YouTubeCheck out PolyMedia Network for more fun contentWhat we talk about:History of the World Part 2FallThe TripSuper Mario Bros. Movie (2023)The Loved OnesWolfenstein YoungbloodLovers in a Dangerous SpacetimeHaunting GroundMurderous MusesLoop HeroCurse of the Sea RatsResident Evil 4 RemakeWant to see us on other social media?Twitter Pam - https://twitter.com/Jasyla_Twitter Michelle - https://twitter.com/PeteesPowerHourInstagram Pam - https://www.instagram.com/cannot_be_t...Instagram Michelle - https://www.instagram.com/petee_puff/

It's Happy Hour! In this episode Ben presents a bourbon and creme de peche cocktail while trying to convince us that sometimes a peach is Just A Peach. Matthew takes direct aim at the U.S. constitution with the classic Scofflaw. Also, Ben and ChatGPT coin news words for a growing class of sinfluencer.Just A Peach1 1/2 oz Bourbon1/2 Creme de Peche3/4 oz Lemon Juice1/2 oz Simple SyrupCombine all ingredients in a shaker. Shake 10-12 seconds. Dirty dump into a rocks glass. Garnish with brandied cherries.Scofflaw1 1/2 oz Rye1 oz Dry Vermouth1/2 oz Lemon Juice1/2 oz Grenadine1 dash Orange BittersCombine all ingredients to a cocktail shaker with ice. Shake until well-chilled (12 seconds). Double strain into a chilled coupe glass. Enjoy.

It's Happy Hour! In this episode Ben struggles with his dislike of slushy cocktails while making a fruity Piña Colada. Is it because he can't get the right ratio of ice to the good stuff? Probably. Meanwhile Matthew presents a true rye whiskey classic, the Ward Eight. Matthew always was the classier brother. Recipes below.Strawberry Kiwiberry Piña Colada2 oz white Puerto Rican Rum (Bacardi)1 oz pineapple rum (Plantation Stiggins' Fancy Pineapple)2 oz Cream of Coconut3 1/2 oz of Pineapple Juice6 medium frozen strawberries4 kiwi berries1 1/4 cups of iceCombine white rum, cream of coconut, pineapple juice, strawberries and kiwi berries into a blender (the pineapple rum is added later). Blend until smooth. Pour into a Hurricane glass or other large glass. Carefully pour pineapple rum on top as a float. Garnish with a fresh strawberry and fresh kiwi berries.Ward Eight1 3/4 oz Rye (Bottled in Bond Rittenhouse)3/4 oz Lemon Juice1/4 oz Orange Juice1/2 oz GrenadineCombine all ingredients into a shaker with ice. Shake for 10-12 seconds. Double-strain into a coupe glass. Garnish with a cocktail cherry or three.

The crew celebrate episode #100 by watching 1979's Salem's Lot, tumbling down the usual rabbit holes and sharing their thoughts on recording 100 shows and the effect it has had on their dark, twisted lives . . . "Mr. Barlow's Brew" cocktailIn a shaker with ice combine:1 1/2 oz Gin1/2 oz Blue Curacao1 oz White Vermouth1 oz Lemon Juice1/2 oz Simple SyrupShake and pour into martini glass.Garnish with a twist of Grapefruit. Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

The guys make an ancient drink-- technically the first cocktail to use citrus.BRANDY CRUSTA RECIPE1.75oz/52.5ml Brandy.25oz/7.5ml Maraschino Liqueur.5oz/15ml Lemon Juice1 barspoon Curaçao1 barspoon Simple Syrup2 dashes Aromatic BittersRub a slice of orange (or lemon) around the rim of a slim cocktail glass and dip it in pulverized white sugar, so that the sugar adheres to the edge of the glass. Carefully curl the orange/lemon peel around the inside of the glass. Then, combine ingredients with ice in a mixing glass. Stir and strain into the prepared glass.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

(00:00 - 01:37) Intro(01:37 - 03:01) Red Kingdom1 1/2 oz 360 Red Raspberry Flavored Vodka1/2 oz Dry Vermouth3/4 oz Raspberry Syrup3/4 oz Lemon Juice1/2 oz Egg White(03:01 - 05:25) Hook's Rum(05:25 - 07:45) Kirk Cousins and the Minnesota Vikings(07:45 - 09:44) AFC Championship Game 2023(09:44 - 11:20) BJ's 40th Birthday and Chiefs Football(11:20 - 15:20) BJ and Frank Clark(15:20 - 18:15) Travis Kelce and building relationships with players(18:15 - 20:44) Kids and football(20:44 - 22:22) Flag football with Anthony Sherman(22:22 - 26:32) Preview of the Kelce Bowl(26:32 - 28:24) What happens when Andy Reid retires?(28:24 - 31:07) Tom Brady(31:07 - 32:21) Is Jordan going to the Super Bowl?(32:21 - 33:03) Outro©️2023 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

It's the lost Episode! It was recorded the evening that the Giants reportedly signed Correa. So we had to re-record. We're releasing it now because many (but not all) of our takes are still relevant and we get a bit drunk at the end - good for a few laughs. Enjoy!Drinks start at 10:40Baseball starts at 23:00Since the cocktails we introduce here are the same as Episode 80, here are two cocktail recipes that we enjoy that you may as well.Smoke Show2 oz Mezcal1/4 oz Cynar1/4 oz Green Chartreuse1/2 oz Lemon Juice1/2 oz Simple Syrup1 Egg WhiteCinnamon for GarnishAdd all ingredients into a cocktail shaker WITHOUT ice and shake vigorously for 20 seconds. Add ice and shake until well-chilled. Double strain into a coupe glass and garnish with a pinch of cinnamon.Wildest Redhead1.5 oz Scotch Blended Whiskey.75 oz Lemon Juice.5 oz Honey Syrup (3 honey to 1 water).25 oz Allspice Dram.25 oz Cherry Brandy LiqueurAdd first 4 ingredients to cocktail shaker with ice and shake until well-chilled. Strain into a rocks glass with (preferably) a large chunk of ice. Drizzle cherry liqueur over the top (which will fall to the base). Enjoy.

Shawn Lickliter is considered one of LA's most respected, talented, and innovative wine and spirits professionals. Since 2014, he has been the Beverage Director for Chefs Walter and Margarita Manzke's properties including République, Manzke, Bicyclette Bistro, Petty Cash Taqueria, and Sari Sari Store. Shawn often takes inspiration from the Farmers Market, which is reflected in the cocktail he shares with us in this episode. His Lemon Verbena cocktail gets a seasonal lift from a homemade lemon verbena yogurt syrup! Shawn shines a light on a nonprofit born out of the pandemic called No Us Without You- an organization that provides food security for the undocumented immigrants who are the backbone of the hospitality industry in the greater Los Angeles area. Enjoy this episode as we go Beyond the Drink… with Shawn Lickliter. (cocktail recipe below)Lemon VerbenaMakes 1 cocktail 1.5oz gin, such as Fords Gin.5oz Limoncello.75oz Lemon Verbena Yogurt Syrup (recipe below).75oz Lemon Juice1.5oz Club Soda Combine all ingredients except club soda in a mixing tin with ice and shake. Strain into an ice filled rocks glass and top with club soda. For the Lemon Verbena Yogurt Syrup:250ml Lemon Verbena Tea Syrup250ml Straus Dairy Whole Milk Plain Yogurt Combine in a bowl. Stir until well incorporated. For the Lemon Verbena Syrup:250g Hot Water250g Cane Sugar10g Lemon Verbena Steep Lemon Verbena in hot water for 5 minutes. Strain and stir in the sugar until dissolved.This episode is Presented by Fords Gin. Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

The guys shake up a colorful classic created by Hugo Ensslin at the Hotel Wallick in New York City.AVIATION RECIPE1.5oz/45ml Gin.5oz/15ml Maraschino Luxardo.5oz/15ml Lemon Juice1 bar spoon Creme de VioletteAdd all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. Garnish with maraschino cherry.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.

The guys share the giant communal tiki drink that's sure to "pinch your ass"SCORPION BOWL RECIPE6oz/180ml Light Rum1oz/30ml Brandy6oz/180ml Orange Juice4oz/120ml Lemon Juice1.5oz/45ml OrgeatBlend ingredients in a mixer with two scoops shaved ice. Pour into scorpion bowl. Fill with ice and garnish with fruits and gardenias. Add long straws. For flame, soak a sugar cube in overproof rum. Place in scorpion bowl center and light once bowl is placed on table.Recipe via Trader Vic's Bartender's Guide, 1972 Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

In our "let's see if we can lose listeners" series, we pull apart the phenomenon that is Zack Snyder. Also, the drink this week has very specific instructions that are Snyder-esque.The Drink:The Snyder Old Fashioned Cut: The Old Fashioned-ingIngredients:2 Orange Slices2 Brandied, Maraschino, or Whiskey Cherries (or all 3 types, because why not?)1/2 oz Simple Syrup3 Dashes Orange Angostura Bitters2 oz Bourbon1/4 oz Lemon Juice1/4 oz Lime JuiceSplash of Seltzer WaterDirections:In a rocks glass place Bitters, Simple Syrup, Orange Slices, and Cherries. Mash all of them up to break open the cherries and oranges. Get everything mixed up vigorously. Put Bourbon, Lime Juice, and Lemon Juice in a shaker with Ice and shake vigorously.Strain Bourbon/Lime/Lemon mixture into Rocks Glass.Add Splash of Seltzer WaterStir Vigorously.Make sure it takes 3 times longer by excessively using slow motion.Festoon with Cherry (Superman), Black Cherry (Batman), and flecks of Gold Dust (Wonder Woman).Make a second one and wonder why you are drinking it again.References and Notes:Zack SnyderZack Snyder FilmographyBatman v Superman: Dawn of JusticeThe Infamous Martha SceneAvatar AnnouncementsComic Book Movie PerformanceWonder WomanMartin Scorcese on Comic Book MoviesLoganFireflySerenityArmy of the DeadArmy of Thieves (Spinoff)300WatchmenThe Suicide SquadMargot RobbieMargot Robbie in The Big ShortDisney Copyright ShenanigansContact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @BCBoozecast or email us at bcboozecast@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find excerpts on YouTube:https://www.youtube.com/channel/UC3YkD89dRCIih82ExBd3PkAFind more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

The guys test a "hangover cure" so strong, it may even bring the dead back to life!CORPSE REVIVER #2 RECIPE1oz/30ml Gin1oz/30ml Cointreau1oz/30ml Lillet Blanc1oz/30ml Lemon Juice1 dash AbsinthePour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass. Garnish with orange zest.Recipe via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Happy creepy Halloween! Time to celebrate your favorite holiday and ours with two Halloween themed tales. Fraser starts things off with the true story of a man you might have heard of: Vlad the Impaler, also known as Vlad Dracula. You may think you you know his story, but the truth is more complicated than you think. Then, Jen takes us to Halloween night 1957 for the weird tale of the Trick or Treat Murders. For our cocktail this week, it's a bloody New York Sour. Dig into that candy bag, pour yourself a cocktail, and join us! Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.New York Sour2 oz. Bourbon1 oz. Lemon Juice1/2 oz. Maple Syrup1 oz. Red WinePour everything except the wine into a shaker with ice. Shake, and strain into a glass with ice. Pour the wine in over the back of a spoon so that it floats on top.Garnish with a lemon twist.Enjoy!Credits:Fraser Coffeen (Twitter @FCoffeen)Jennifer Coffeen (Twitter @JenCoffeen)Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

Minnesota's own Alli Stark (Hitch*Cocktails, Trigger Happy),  stops by to celebrate The Summer of Citrus with Squirt Citrus Soda! She chats about secret societies, fancy pools, and the dangers of Whipped vodka. #NotRob raises an army and Josh plays basketball. Hopefully you can donate to Josh's ChiParks Marathon Fund!Alli-peritif aka The Stark Splash3 oz Aperol Liqueur1 oz Grapefruit Juice1 oz Lemon Juice1 oz Elderflower Liqueur5 oz Squirt Citrus Soda

Minnesota's own Alli Stark (Hitch*Cocktails, Trigger Happy),  stops by to celebrate The Summer of Citrus with Squirt Citrus Soda! She chats about secret societies, fancy pools, and the dangers of Whipped vodka. #NotRob raises an army and Josh plays basketball. Hopefully you can donate to Josh's ChiParks Marathon Fund!Alli-peritif aka The Stark Splash3 oz Aperol Liqueur1 oz Grapefruit Juice1 oz Lemon Juice1 oz Elderflower Liqueur5 oz Squirt Citrus Soda

Join us for Part 2 of the murder of 8 year old Alma Kellner; who's dismembered and charred remains were discovered in the flooded sub-cellar of St. John's Church basement in Louisville, Kentucky in 1910. Part 2 takes us on the chase of Joseph Wendling, the murderer, through Texas and California. Many hands were involved in his eventual capture in San Francisco. He was returned to Kentucky and sentenced to life in the Kentucky State Prison- although he didn't actually stay for the remainder of his life. Today's drink is called the Blackberry Glazed Donut- as the delicious, juicy blackberry is Kentucky's state fruit! Recipe below:BLACKBERRY GLAZED DONUT1 oz. Cake Flavored Vodka (Pinnacle)1 1/2 oz. Blackberry Moonshine1/2 oz. Lemon Juice1/2 oz. simple syrupShake over ice and pour into a coupe glass rimmed with lemon juice and powdered sugar. Garnish with a donut hole or mini donut(s).Find us on Instagram; @KillerSpiritsPodTwitter @killerspiritsYoutube.com/KillerSpiritsPodPatreon.com/KillerSpirits   Tik Tik @killerspiritspod killerspiritspod@gmail.comFollow the link below- It let's Buzzsprout know we sent you, gets you a $20 Amazon gift card if you sign up for a paid plan, and helps support our show.https://www.buzzsprout.com/?referrer_id=1409209 Support the show (https://www.patreon.com/Killerspirits?fan_landing=true)

Deco Gentleman and Guy compare their tasting notes and cocktail experiences with Two James Spirit's Doctor Bird Jamaican Rum.  They also delve into their favorite Tiki drink ingredients and discuss how to successfully use them.  Please let us know what you think and share any ideas you may have with us! rumrunnerspodcast@gmail.com Cocktail recipe for the riff on Julia's Jamaican Love as discussed in the episode.  This version is called Passion for Rum. 1 oz Doctor Bird Jamaican Rum1 oz Hamilton 86 Demerara Rum  1 oz Lime Juice1 oz Lemon Juice1 oz Pineapple Juice.5 oz Passionfruit Puree.75 oz Demerara Syrup  Music: The Buccaneer's Haul by Shane Ivers - https://www.silvermansound.com

The always jovial John Sabine stops by to profess his love for the incredibly smooth bourbon, Maker's Mark. He clues us into why it's now a family affair and why people need to read more.  He then helps us crack the final TallBoy of #TallBoySummer. #NotRob has mercy and Josh won't take advice from fools. Hopefully brought to you by The Three-Body Problem. Rise & Sabine aka The Crack of John 4 oz Makers Mark2 oz Orange Juice1 oz Lemon Juice1/2 oz Maple Syrup1 Egg White3 Dashes of Orange BittersA strip of Peppered Bacon

The always jovial John Sabine stops by to profess his love for the incredibly smooth bourbon, Maker's Mark. He clues us into why it's now a family affair and why people need to read more.  He then helps us crack the final TallBoy of #TallBoySummer. #NotRob has mercy and Josh won't take advice from fools. Hopefully brought to you by The Three-Body Problem. Rise & Sabine aka The Crack of John 4 oz Makers Mark2 oz Orange Juice1 oz Lemon Juice1/2 oz Maple Syrup1 Egg White3 Dashes of Orange BittersA strip of Peppered Bacon

The always delightful Ashley Victoria keeps it light and crisp talking about her love of Lavender Lemonade! She tells us how being a creator runs in the family, how she used to kick it back in the day and then makes our segments better! #NotRob pops some bubbles and Josh gets jelly. Hopefully brought to you by Native Foods Cafe. Queen Victoria's Frozen Floral Cup aka Slushy Ashley1/2 Bottle of Moscato  4 oz of Lemon Juice1 oz honey2 oz Lavender Lemonade2 oz of Lavender Simple Syrup (to taste)Freeze in ice cube trays (or baking sheet) and then blend with a little lavender lemonade to a slushy consistency.Garnish with a lemon wheel

The always delightful Ashley Victoria keeps it light and crisp talking about her love of Lavender Lemonade! She tells us how being a creator runs in the family, how she used to kick it back in the day and then makes our segments better! #NotRob pops some bubbles and Josh gets jelly. Hopefully brought to you by Native Foods Cafe. Queen Victoria's Frozen Floral Cup aka Slushy Ashley1/2 Bottle of Moscato  4 oz of Lemon Juice1 oz honey2 oz Lavender Lemonade2 oz of Lavender Simple Syrup (to taste)Freeze in ice cube trays (or baking sheet) and then blend with a little lavender lemonade to a slushy consistency.Garnish with a lemon wheel

Eat & Drink with Ali Hassan & Marco TimpanoComedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.This weeks episode: WITCHES DAIQUIRI & OKRAWITCHES DAIQUIRIThe key to this drink is Strega, the liquor is named witch and makes everything ever so delightfully spooky.Pour the following into a shaker filled with ice.1 oz Rum (we used light rum so we could keep the colour of this drink light and bright).2/3 oz Strega1/3 oz Orgeat1/2 oz Lemon Juice1/2 oz Orange JuiceShake it and curse your enemies.If you have a fine strainer use it to strain the drink into a tulip glass, the strainer will assist in removing the pulp from the citrus.Spear an amarena cherry and place it on the glass.Let this drink put you in a spell and enjoy!MASALA OKRA (Bhindi!)Wash them, dry them, slice them quickly, and don't overcook them - these are the pillars of good okra cooking!Ingredients 2 tbsp olive oil1 lb (20-30) okra, washed, dried, sliced lenghtwise1/2 onion, minced fine1 small tomato, diced finely1 tsp cumin seeds1/2 tsp turmeric1/2 tsp red chili powder of chili flakes1/2 tsp amchoor (mango powder)4 garlic cloves, minced and smashed1 tsp ginger pasteFresh lemon juiceFresh cilantroNote: Some people will fry the okra on its own in oil, remove it, make the masala, and then add the okra back to it. This method is fine, but often yields a slightly mushy okra - which i aint having nothin to do with! SO...Over medium heat, add olive oil to a large non-stick panAdd onions and brown them slightly (this is add flavour)Once onions are half browned, add the dry spices and fry for 2 minutesAdd garlic and ginger, fry for 2 minutes and then add tomatoes . Fry while moving around the pan for 2 minutes Add salt to taste and a little bit of fresh lemon juice. This is your masala.Add cut okra, fry for 5 minutes at MOST - make sure they still have a crunch to them but have absorbed the flavour of the masalaAdd another squeeze of lemon juice if you like, garnish with chopped cilantro and serve hot with roti!If you liked this episode: Rate, Review & Subscribe and tell your friends.If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! See acast.com/privacy for privacy and opt-out information.

You know that saying "give people their roses while they can still smell them"? It doesn't specify how many roses or even that you have to give multiple roses. It is easy to prioritize quantity over quality... but the primary factor is actually intention. Show love whenever and however you can, in the best ways possible. That love includes yourself. Love yourself so much that you don't need to put guards up. Love yourself so much that your love inspires other. Love is contagious... spread it! Speaking of love, we think you'll love the drink we've concocted for Episode 23 called A Dozen Roses. Mix it up and press play. Cheers!A Dozen Roses Recipe:7-8 Raspberries2 oz Coconut Water3 oz Fentimans Rose Lemonade1 oz Lemon Juice1 tbsp Simple Syrup2 oz Dark Rum cocktailInstructions:Muddle raspberries at the bottom of the glass (reserve one for garnish)Combine coconut water, lemon juice, and simple syrup, in shakerShake over ice & pour into glassAdd Rose Lemonade & Rum cocktailGarnish with raspberry#sipdelicately

Eps. 8 - In this episode, Kelly P. interviews Charley Montgomery co-owner of TrellisMarketplace in Elizabethtown, PA. Charley is not just a creative, inspiring woman,but a wealth of knowledge at just 22 years young. Join Kelly and Charley in acandid discussion about fears, challenges, and the rewards of owning a smalltown business. Go ahead and FOLLOW Charlie and the Trellis Marketplace on Facebook https://www.facebook.com/trellismp/ This episode's Signature Cocktail is the Hibiscus Bourbon Cocktail. To make your own you'll need: 1.5 oz Bourbon1/2 oz Lemon Juice1 oz Hibiscus Simple Syrup3/4 oz Almond syrupMint Sprig Dissolve 1/4 cup water with 1/4 cup water and then mix in 1 TBSP hibiscus powder (You can find your own at https://www.amazon.com/Organic-Hibiscus-Powder-Certified-PREMIUM/dp/B00ANS2MC8) Mix with all remaining ingredients and pour over ice. Serves one but remember to make another for a friend.

Eps. 7 - In this episode, we meet Kelly’s husband, Ryan. They discuss the SusquehannaRiver trail and its history, growing up in a small farming town, and Kelly’s mostfavorite AND embarrassing life moment. This episodes Signature Cocktail is the Smokey Mountain Sipper. To make your own, you'll need: 1.5 oz Bourbon1/2 oz Lemon Juice1/4 oz Fernet1.5 oz Blackberry PureeMint Sprig Mix all ingredients together and strain through a sieve over ice. Garnish with a mintsprig. Serves one but remember to make another for a friend.  CHECK OUT these links to the topics discussed on the show: https://www.traillink.com/trail/northwest-lancaster-county-river-trail/ https://www.traillink.com/trail/conewago-recreation-trail/ https://haldeman-mansion.org https://www.abandonedamerica.us/billmeyer-limestone-quarry https://uncoveringpa.com/visiting-the-white-cliffs-of-conoy  

We're back with episode 6! This episode we discuss challenges - the ones we set for ourselves and the ones life presents us. Join us as we put a twist on a classic cocktail and switch up the drink name at the end of the conversation.Know Yourself, LumberjaneRecipe: 2 oz. Japanese Whisky1 oz. Simple Syrup1 oz. Lemon Juice1 egg white3 blackberries (as garnish)

This week on the show we interview James Sutton from Austin Eastciders and Jeff Bell from TX Saké company. Austin Eastciders has be blowing up, they've moved to a larger facility on the South East side and will be soon opening a tap room. Jeff from TX Saké tells us all about the saké making process and how they use all American ingredients to craft a TX saké. He also shares some cocktail recipes, which I've listed below. Mango,Habanero, Cilantro makes 6 cocktailsMuddle4 Tbls Chopped fresh ciltantro1.5 Tsp Chopped fresh habanero (Add to taste)Add 1 Chopped ripe large mangoMuddle til paste Cocktail2 Tbls of Mango Mix3 oz Texas Sake Junmai1/2 oz. Lemon Juice1/2 oz Simple Syrup (add if mango is not as ripe)Shake in cocktail glass with ice.Serve with Cilantro garnish. Basil, Cucumber, GingerMuddle4 Tbls Fresh basil 1 Tbls Fresh ground ginger Add 1 Whole chopped skinned and seeded cucumberMuddle til cucumber is crushed Cocktail2 Tbls of Cucumber Mix3 oz Texas Sake Junmai1/2 oz Lime juice1/2 oz Simple syrupShake in cocktail glass with ice.Serve with lime slice or zest twist.

Swollen Gland2 oz Berkshire Mountain Distillers’ Greylock Gin.5 oz orange juice.25 oz Yellow Chartreuse4 dashes Peychaud’s Bitters Shake with ice and fine-strain into a chilled, Vieux Pontarlier Absinthe-rinsed coupe.Garnish with a cucumber ribbon on a pick. The Dreamer1 oz Amaro Montenegro.5 oz rye whiskey.75 oz fresh lemon juice.25 oz Demerara syrupGinger beer Shake all ingredients with ice and strain into an ice-filled Collins glass. Top with ginger beer and garnish with an orange slice. Mid-Century Zombie1 oz 151 Demerara Rum1 oz Gold Puerto Rican Rum1 oz Lemon Juice1 oz Light Puerto Rican Rum1 oz Lime Juice1 oz Passion Fruit Syrup1 oz Pineapple Juice1 tsp Demerara Syrup1 Dash Angostura Bitters Shake with crushed ice, pour unstrained into a tall glass and garnish with a mint sprig. Sharky's Revenge.75 oz White Martinique Rhum.75 oz Angostura bitters.75 oz Ginger syrup.75 oz lime juice Shake ingredients until very cold and fine strain into a chilled cocktail glass. Autumn Wassail1.5 oz Louis Royer Force 53° VSOP Cognac.5 oz Santa Teresa 1796 Rum4 oz Wassail Batch*, hot (or 3 oz Wassail Batch, chilled, if serving cold)1 Apple slices or cranberries To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch. Garnish with apple slices or fresh cranberries. To serve cold, add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. *Wassail Batch1 qt Organic apple cider2 cups Unsweetened pomegranate juice.25 cup Sugar1 cup Fresh orange juice.75 cup Fresh lemon juice3 Cinnamon sticks1 tsp Whole cloves1 tsp Whole allspice Combine all the ingredients in a saucepan and bring to a simmer over medium-low heat. Cook for at least 1 hour, stirring occasionally.

Blinker2 oz Wild Turkey Rye Whiskey1 oz Grapefruit Juice1/4 oz simple syrup1 bsp raspberry preserves Shake and strain into a chilled cocktail glass. No garnish. The Modern Gambler AKA Earth Rain and Fire(via)2 oz Bombay Sapphire Gin3/4 oz St. Germain Liqueur1 oz Lemon Juice1 oz Simple Syrup5 Blueberries5 Mint sprigs3 Jalapeño slices Muddle blueberries, mint and jalapeno with simple syrup. Add remaining ingredients and shake over ice. Double strain into a chilled Martini glass. Ramos Gin Fizz in a whipped cream maker (via)2 ounces gin1/2 ounce fresh lemon juice1/2 ounce simple syrup1/2 ounce fresh lime juice1 egg white1 ounce heavy cream1/2 teaspoon orange flower waterroughly 2 oz seltzer Put your serving glass and the bottle of your whipped cream maker (I have an iSi 1 pint version) into the freezer to chill while you measure out your other ingredients. Place all ingredients into a cocktail shaker with ice and shake for 30 seconds to mix and get everything nice and cold. Strain the liquids into your whipped cream maker and charge it according to the manufacturer’s directions. Shake the whipped cream maker about five times, then dispense into your glass. Note: Be careful and stop before all the liquid is dispensed, the last little bit might splatter in all directions. Add a little seltzer to the glass and serve with a spoon. https://twitter.com/emulch/status/502271577279717376 Fig Leaf Flip1 1/2 oz Sweet Vermouth1 oz white rum3/4 oz lime juiceA few dashes of angostura bitters Combine w/ ice, shake well. Strain and add ice. Top w/ a maraschino cherry. https://twitter.com/Rachtacular/status/502259014403510272 Pink Panther (makes 2 servings)3 oz gin1 1/2 oz dry vermouth1 oz creme de cassis2 oz orange juice1 egg whitecrushed ice Combine all the ingredients in a shaker and mix well. Strain into a chilled cocktail glass. https://twitter.com/GamingAfterHour/status/502369854456745984 Rebel Party Sour6 oz Bourbon6 oz beer1 can (6 oz) concentrated lemon juice1 scoop crushed iceMaraschino cherryOrange slice Combine all the ingredients except the fruit in a blender. Pour the blend in a sour glass. Garnish w/ the cherry and the orange slice. https://twitter.com/dansai/status/502269865156427776 None but the Brave1 1/ 2oz Brandy1 1/ 2oz Pimento dram1/4 oz lemon juice.1/4 oz Jamaican rum1/4 bsp bar sugar Shake well with ice and strain into a glass.