Podcasts about Steam beer

Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOKGrab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbiteNICOLA TWILLEY BIONicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.--Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer--TIMELINE00:00 Introduction and Welcome00:25 The Importance of Lager in Beer Culture03:34 Steam Beer and Refrigeration Challenges07:45 The Evolution of Refrigeration in Brewing11:22 Polly Pennington: The Unsung Hero of Refrigeration18:16 What else is in the book?--Hosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Welcome to Buzzed with Brian! Back to back weeks of style history, say what?!? Brian is happy to tell the tales of this not so common style. Listen to this episode to learn more about a style a falling giant in the beer industry anchored their portfolio with (pun intended). Brian kept it local to Wisconsin, pulling a beer from a relatively new (and very good might he add) brewery, Supermoon. Beer fans will find supermoon in Milwaukee, WI. Now, grab a common beer of your own and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.supermoonbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, commonly good sounding music! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/styles/california-common#:~:text=The%20California%20common%20is%20brewed,San%20Francisco's%20Anchor%20Brewing%20Company.https://www.anchorbrewing.com/our-beer/anchor-steam/https://learn.kegerator.com/california-common-steam/https://www.hopculture.com/american-craft-beer-styles/Beer Consumed: Commonbier by Supermoon Brewing Co (Milwaukee, WI)

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about California Common, aka Steam Beer. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

We raced to get one of the last cases of this iconic beer, known as America's oldest craft beer. Our host describes the adventure getting it and we have a moment in memory of this soon-to-be-shuttered brewery. Or will it be closed for good? Bryan takes us to school on Steam Beer and Rick talks about what this beer means for many craft beer lovers. It's not Matt's first voyage with this Anchor--but he didn't remember his first, so he's in for a treat! LINKS https://www.goodswillhunting.com/ https://www.instagram.com/goodswillpodcast/ https://www.facebook.com/goodswillpodcast/ goodswillpodcast@gmail.com  

The recent news about Anchor Brewing pulling back it's distribution to just California and discontinuing Our Special Ale, it's Christmas offering, had me thinking about the brewery's place in history and its impact. Scott Ungermann, the former brewmaster of Anchor is here to talk about all that and more. A few weeks ago Dave Infante, of the excellent Fingers Newsletter broke the news that broke hearts: Anchor Brewing, the venerable San Francisco Brewery, the makers of Steam Beer, and now owned by Sapporo, were pulling back its distribution to focus solely on California – already its biggest market – and would be discontinuing it's annual Christmas tradition beer: Our Special Ale.  “Our Special Ale has always been a bizarre beer,” wrote my colleague Andy Crouch on All About Beer. “It was never particularly popular but it had tradition, pedigree, history and therefore loomed large in American craft beer.” It's a loss and in an eulogy of sorts, Scott Ungermann, who was the brewmaster and VP of Production of Anchor from 2014 until 2020 is here to talk about his relationship with the brewery and that particular beer.  Anchor has always been part of his beer DNA. A tour of the brewery when he was in college inspired a homebrewing hobby, which led to a degree from University of California Davis, and then a long career with Anheuser-Busch, including a stretch at it's Newark NJ facility, before a chance conversation and a long simmering desire brought him to the top beer job at Anchor. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Scott Ungermann Sponsors: All About Beer Tags: Beer, California, Anchor, Lager, Christmas, Process, IPA, History  

While The Drive is on vacation, there is no new Brew Ha Ha episode this week. So, here is an encore presentation of our episode from November 17, 2022, featuring Dave Burkhart, the author of the book The Anchor Brewing Story which was just published at the time. Anchor Brewing historian Dave Burkhart and former Anchor brewing chief Mark Carpenter join Harry Duke and Herlinda Heras on Brew Ha Ha today. Mark Carpenter is the former co-host of this show who began working at Anchor in 1971. Author Dave Burkhart has been with Anchor Brewing Co. for thirty-one and a half years. Very early in his tenure began collecting historical documentation of the brewery. His book, The Anchor Brewing Story, has just been published. Mark and Dave agree that Anchor has a bright future since the new owners (Sapporo) are investing heavily in the company. Dave started at Anchor on a Monday and by the following Saturday, he started researching the company. In 2010, he took the title Anchor Historian. He describes finding out about the original owner Gottfried Breckle, who first went from Germany in 1852 to Valdivia, Chile. It was “the irresistible lure of gold” that brought him to California. Anchor's Early History A lot of this early family history is documented on this page of the Anchor Brewing website. Gottfried came to California in late 1953 or early 1854 and worked in the gold fields, then worked for a local brewery. He became an American citizen in 1854. He “did what everyone did in the gold rush, he reinvented himself.” Eventually he owned the Golden Gate Brewery in San Francisco, which burned down. He took the insurance money back to Germany and opened a brewery there. Then he came back to San Francisco and opened another brewery in the Russian Hill neighborhood. Then he sold it and invested in a saloon that they turned into brewery in 1871. That marks the beginning of the company that became Anchor in 1896. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. There were more than thirty breweries in San Francisco in the late 1800s and 847 drinking establishments in town, as well as many corner grocery stores in the city which also served beer in the back room. The Anchor Pub There is a pub now at Anchor Brewery that is a showcase for their panorama of beer recipes. One is Humming Ale, which uses Nelson hops. It's the same recipe as Liberty Ale except that uses Cascade hops. That was the first IPA in California, although they did not want to call it that. Fritz Maytag, who was Anchor's owner at the time of its late 1960s rebirth, wanted to make that type of beer that he remembered from his student days back east. It has a lot more hops than other beers at the time. Visit our sponsor Victory House online for their latest viewing and menu options. Visit our sponsor Victory House online for their latest viewing and menu options. Anchor Steam Beer Steam Beer is called a California Common in the beer index books. There are several possible origins of the term Steam Beer. It is a California story and without Anchor there would be none of it. Lager beer needs cold conditions, so there was no ice in the city and they needed to make beer without it. They came up with the idea of a Cool Ship, a large shallow pan with a large surface area. It was exposed to the atmosphere, there were louvered windows in the room. The mean temperature was cooler then than now. When the warm wort was pumped up into the cool ship, the difference in temperature produced steam. Another theory holds that when they dropped the beer back to the floor below, they added yeast to it. Then they filled large wooden barrels with the beer. If a bartender opened a keg while the beer was still fermenting, tapping the keg would produce a spray that was similar to steam. Yet another idea is that bartenders would pour from different kegs of diffe...

Herzlich Willkommen im kulinarischen Karussell. Wir servieren Folge 80 des beliebten Küchenplausches, live und direkt aus der knarzigen alten Kombüse. Auf Euch wartete eine gut gefüllte Stunde Unterhaltung und ein straffes Programm. Wir sprechen über: - Erstmal Getränke - Dish der Woche - Daniels Knochenküche - Spätzle oder Knöpfle - Glutenfreies Mehl für Pizza - Phils grillt über Wlan - Gamba Zamba, regionale Gambas aus Niedersachsen - Kitchen Impossible leistet wieder - Eine TAZ-Kolumne als Steilvorlage - Bowls, was kommt rein und was soll das? - Ist das schon Bowl oder noch Chefsalat? Daniels Kochbuch der Woche von Elif Oskan: »Cüisine« Die Getränke aus Folge 080: »Steam Beer« von Anchor Brewing Co. »San Pellegrino Essenza« »Sauvignon Blanc 2021« vom Weingut Diehl, Pfalz

Anchor Brewing historian Dave Burkhart and former Anchor brewing chief Mark Carpenter join Harry Duke and Herlinda Heras on Brew Ha Ha today. Mark Carpenter is the former co-host of this show who began working at Anchor in 1971. Author Dave Burkhart has been with Anchor Brewing Co. for thirty-one and a half years. Very early in his tenure began collecting historical documentation of the brewery. His book, The Anchor Brewing Story, has just been published. Mark and Dave agree that Anchor has a bright future since the new owners (Sapporo) are investing heavily in the company. Dave started at Anchor on a Monday and by the following Saturday, he started researching the company. In 2010, he took the title Anchor Historian. He describes finding out about the original owner Gottfried Breckle, who first went from Germany in 1852 to Valdivia, Chile. It was “the irresistible lure of gold” that brought him to California. Anchor's Early History A lot of this early family history is documented on this page of the Anchor Brewing website. Gottfried came to California in late 1953 or early 1854 and worked in the gold fields, then worked for a local brewery. He became an American citizen in 1854. He “did what everyone did in the gold rush, he reinvented himself.” Eventually he owned the Golden Gate Brewery in San Francisco, which burned down. He took the insurance money back to Germany and opened a brewery there. Then he came back to San Francisco and opened another brewery in the Russian Hill neighborhood. Then he sold it and invested in a saloon that they turned into brewery in 1871. That marks the beginning of the company that became Anchor in 1896. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. There were more than thirty breweries in San Francisco in the late 1800s and 847 drinking establishments in town, as well as many corner grocery stores in the city which also served beer in the back room. The Anchor Pub There is a pub now at Anchor Brewery that is a showcase for their panorama of beer recipes. One is Humming Ale, which uses Nelson hops. It's the same recipe as Liberty Ale except that uses Cascade hops. That was the first IPA in California, although they did not want to call it that. Fritz Maytag, who was Anchor's owner at the time of its late 1960s rebirth, wanted to make that type of beer that he remembered from his student days back east. It has a lot more hops than other beers at the time. Visit our sponsor Victory House online for their latest viewing and menu options. Anchor Steam Beer Steam Beer is called a California Common in the beer index books. There are several possible origins of the term Steam Beer. It is a California story and without Anchor there would be none of it. Lager beer needs cold conditions, so there was no ice in the city and they needed to make beer without it. They came up with the idea of a Cool Ship, a large shallow pan with a large surface area. It was exposed to the atmosphere, there were louvered windows in the room. The mean temperature was cooler then than now. When the warm wort was pumped up into the cool ship, the difference in temperature produced steam. Another theory holds that when they dropped the beer back to the floor below, they added yeast to it. Then they filled large wooden barrels with the beer. If a bartender opened a keg while the beer was still fermenting, tapping the keg would produce a spray that was similar to steam. Yet another idea is that bartenders would pour from different kegs of different ages. The newest beer was the foamiest. So there is some uncertainty about the term. Today is the forty-seventh anniversary of the first brewing of Anchor Christmas Ale. There is a different tree on the label every year. This year, it is a Blue Gum tree, also known as the Eucalyptus.

Hybrid beers come in all manner of styles: cream ales, altbier, delicious Kolsch. In this episode, Mark and John hoist anchor on a quintessential California Common - Anchor Steam Beer. Be sure to check out Driftless Drinks on YouTube! Anchor Brewing - Anchor Steam Beer #Hybrid Beer, #Steam Beer, #California Common

Anchor (https://anchorbrewing.com) Brewmaster Tom Riley has been working on steam beer for a long time—38 years, in fact. He started at Anchor in 1984, decades before craft beer was considered a viable career choice, and has watched the entire industry grow up alongside Anchor. He's a company man, and in 38 years of brewing, this is the only place he's brewed. Assistant Brewmaster Dane Volek started at Anchor 14 years ago and, like Riley, has only worked at Anchor. He leads the R&D side of the brewery now, making beers on the smaller brewhouse across the street from the production brewery at Anchor Public Taps, but he shares a similar love of the company and their unique brewing culture. There's a pride in craft, in the workmanship, and a genuine love of the brewery's history and sense of place. The beer they focus on, of course, is the ubiquitous Anchor Steam—brewed with pitched lager yeast, but fermented relatively warm in shallow open top fermenters in a temperature-controlled room but without temperature control in the vessels. It echoes the 1800's approach to steam beer, but with a focus on sanitation and consistency that those earlier brewers could only dream of. Today, the brewery on the corner of De Haro and Mariposa Streets in the Potrero Hill neighborhood of San Francisco looks much like it did when Fritz Maytag was actively running the business, strategic production upgrades notwithstanding. And while the neighborhood around it has changed measurably over the past 50 years, the brewery's flagship beers have not. Some things ought to change, and some things should not. In this episode, Riley and Volek talk about style, history, and process for the flagship beers that Anchor focuses on—Steam, Porter, and Liberty Ale. Along the way, they discuss: the historical significance of Steam mechanics of open fermentation employing house yeast across a range of styles and ABVs fermenting with the same yeast under head pressure brewing blended batches with open and closed fermentation the value and importance of the story behind the beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit Fermentis.com (https://fermentis.com). Brewmation (https://brewmation.com/cbbpod): Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at brewmation.com/cbbpod (https://brewmation.com/cbbpod) to get started. Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.

Jeffery House, founder of Ace Cider and Becky Bartling, CEO of the Sonoma County Fair join Harry Duke and Herlinda Heras on Brew Ha Ha today. Isn't this illustration one of the coolest pieces of commercial art ever drawn? Jeffery was on Brew Ha Ha two years ago on this episode of July 9, 2020 along with his partner Ed McGrath. He was the first to bring British style cider to California. Before that he was importing British beers. He sold to Vintage Wine Estates of Santa Rosa. They have also bought another facility in Ohio where they will be making cider. They have installed a high-speed canning line which allows them to do 4000 cases of cans per day. The Nor-Cal Brew Fest is back this year and so is the Gravenstein Apple Fair. Ace Cider is approaching its 30th anniversary with a special bottling in champagne bottles. They have just added 15,000 square feet and their facility is now 60,000 square feet and are opening tasting rooms in key locations including San Luis Obispo. Ace High They are tasting the Ace High, an 8.4%, and there is a pumpkin spicy cider that will be in supermarkets. There is another called Space that is named after his wife who had a cameo role in Star Wars. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. The Festival starts at 5:30 at the Fair. This is the first year that the Fair is fully back. Attendance is up, all the food vendors are back (except for the Pasta King). There are corn dogs, too. They have monster trucks Friday, and an Eagles cover band called the Illegals. The Beer Fest is open during the rest of the Fair so you can come and go. There is a special ride share location for everyone's convenience. Becky talks about the Sonoma County Fair having been off since 2019 due to Covid. Steam Week at Anchor Brewing Dane Volek, Assistant Brewmaster at Anchor Brewing in San Francisco, calls in. They are celebrating Steam Week August 14-23, 2022. They have a new tasting room now. Steam Beer is San Francisco's signature beer. They are also brewing several other special beers for the celebration.

Anchor Christmas Ale is a subtly spiced and sumptuously smooth winter warmer. This year's brew marks the 47th annual release of this Anchor holiday tradition. Year after year, Anchor creates a new, secret recipe with a unique hand drawn label for their Christmas Ale, but the intent with each brew remains the same: joy for the changing seasons and celebration of the newness of life. This year's Winter Warmer contains notes of rich, bittersweet chocolate with hints of raspberry and light mulling spices such as cinnamon, clove, nutmeg and cardamom. Anchor Brewing Company opened in 1896, making it one of America's oldest breweries. In 1965, Anchor got its second wind, as new owner Fritz Maytag charted a course toward what is now known as “craft beer”. During this time, Anchor reinvented their now classic Steam Beer, introduced the first American pale ale and pioneered new brewing practices—such as dry-hopping—that are still used industry wide today. As a proudly unionized brewery, Anchor now has a growing portfolio of beers including complex ales, refreshing IPAs, and fruit-forward seasonal creations. As always, Anchor Brewing remains committed to charting their own course and crafting iconic beers that stand the test of time. This week on FDB - wife runs over husband, woman records her stomach, a bad review kicks out a grandma, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Anchor Brewing Company, and find out more about their beers, visit: Website: Anchorbrewing.com Instagram: @Anchorbrewing Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

Season 4 kicks off with Tyler, Andrew and The Mad Brewer himself, Paul Crowther, watching a sci-fi classic: Blade Runner This episode sees them talk about Blade Runner... and the BBC classic kids show Byker Grove (think Saved by the Bell, but with Geordie accents, more sex and Geordie accents), as well as a bunch of other topics. For Ridley Scott's sci-fi classic we made a Szechuan Pepper Steam beer to conjure up the futuristic LA of the year 2019 Blade Runner Pepper Steam Beer (90 min Mash, 90 Min Boil) Grain: 5kg/11lb Vienna Malt 0.5kg/1lb Flaked Corn Hops: 56g/2oz Chinook (90 Mins) 28g/1oz Cascade (10 Mins) 28g/1oz Chinook (10 Mins) Adjunct 22g/0.8oz Szechuan Peppercorn - crushed (5 Mins) Yeast: Bohemian Lager Yeast - ferment at ale temperature Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Off The Tap Podcast! This is the Finale of Season 1! Join us this week as we try Anchor Brewing Co. Steam Beer and discuss New vs. Old Logos, Memorial Weekend, and more. As we take a month long break due to school schedules and traveling plans of the hosts, we want to thank everyone for listening so far and hope to see you when we return in July! Be sure to follow us on social media for important updates and teasers! Twitter: @OffTheTapPod TikTok: @offthetappod Instagram: @offthetappodcast Facebook: Off The Tap Podcast If you want to support us further, hit up our Patreon https://www.patreon.com/offthetappodcast

In this episode, we catalogue Adam’s whirlwind beer tour of San Antonio breweries and drink some fantastic atypical beer styles!  And if that isn’t enough, we discuss lawn maintenance, trying to be cool after kids, Pee Wee Herman, and more!Featured Beers:Dignity Common.  Black Laboratory Brewing, San Antonio, TX. California Common. 5.6% ABVCraven Cottage.  Roadmap Brewing Co., San Antonio, TX. English Pub Ale. 6.1% ABV.Round About Midnight Porter.  Weathered Souls Brewing Co., San Antonio, TX. 7.5% ABV. Other Mentioned Beers/Breweries:Minivan Dad IPA. Roadmap Brewing Company.Black is Beautiful. Weathered Souls Brewing Co.Dos Sirenos Brewing.  San Antonio, Texas.Anchor Steam.  San Francisco, California.Alamo Beer Company, San Antonio, TX.Freetail Brewing Co., San Antonio, TX. Other Shout Outs:@heyjodicollinsPee Wee’s Big AdventureLa CanteraThe FrioAlamo, Riverwalk, Fiesta TexasHEBFireball shots NEW MERCH!!! Find your official Beering Ain't Easy Gear at the following link!https://www.redbubble.com/shop/ap/66383392 On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook, Instagram, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

We're back together in the studio and this time Tom is dealing with a bout of sciatica. We are joined by the head brewer at Stickman Brews and the purveyor of some bomb ass pizza at Pizza Brez, Brendan Breslin. We are talking about the beer that Brendan brews, working for Ethan at Stickman, how Pizza Brez came to be and how Brendan got into brewing. We are also going back to Stickman's Experimental Series. Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Follow Brendan on Instagram @pizzabrez The featured beers of the episode: Experimental Series # 6 (West Coast IPL) by https://www.stickmanbrews.com Experimental Series # 4 (Steam Beer) by https://www.stickmanbrews.com Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

Our first style episode in a while, Steam Beer!! See omnystudio.com/listener for privacy information.

Mike and Ryan discuss the uniquely American "California Common" Ale (or Steam Ale) and Mike shares his experience brewing his own version of this style.CAST: Mike Newton, Ryan KuhnThis episode features music by Mike Newton. The views, information, or opinions expressed during Brewthers-in-Law are solely those of the individuals involved and do not necessarily represent those of Sixfive Media and its employees. This has been a production of Sixfive Media 2020

Wander Brewing is known for making a lot of great tasting beer, but did you know that they make an Amber Ale? We won't be participating in Sober October, but we've got some options for those who are. Our guests are amazing, so we asked them to share their best moments at Overflow. Text us: 360-205-9322

Jan Brücklmeier ist schon zum zweiten Mal in den USA angekommen - und wieder hat ihn sein Lieblingshobby nicht losgelassen. Erst mangels Alternativen, dann für seine Buchrecherchen nahm er selbst den Rührstock in die Hand und braute seine eigenen Biere. Und nicht nur in den USA hat er sich eine Fangemeinde aufgebaut, auch in Deutschland holen sich viele bei ihm Rat, wenn es zuhause beim Läutern und Gären nicht so richtig klappen will. Im BierTalk spricht der sympathische Bayer über seine Geschichte und die Erlebnisse als Auswanderer auf Zeit im Land der unbegrenzten Möglichkeiten...

In deze aflevering proeven we Steam Beer van de Anchor Brewing Company.

Jim Woods, founder of Woods Brewing Company is our guest today. Michelle Marques is sitting in for Steve Jaxon, with Herlinda Heras and Mark Carpenter. They will talk about Woods Beer & Wine Co. and also about SF Beer Week. Jim is a friend of Mark's daughter, they went to school together in San Diego. Years ago, Jim asked Mark about making beer with Yerba Mate and Mark admits he didn't think it would have success. Woods Brewing makes several kinds of unusual beers which do not follow the traditional beer ingredients. Using processes and ingredients like grapefruit zest and bourbon barrel aging, brings people in to tasting craft beer. "We try to take a unique approach to everything we do," says Jim Woods. Jim talks about making a mess at home when he first tried to make beer at home, while he was a high-school student. His mom covered for him and helped him clean up, but his dad discovered it. He was upset at first, but Jim just asked him to taste it, which he did, and then he let him continue. From home brewing to commercial production. Jim believes that home brewing is the life-blood of the craft brewing movement. His first commercial idea was to make a Yerba Mate beer. Eventually they opened a production brewery on Treasure Island, which is open on Saturdays. They have five locations as Woods Beer & Wine. Jim Woods is also on the board of the California Craft Brewers Association. They add the Yerba Mate to the mash, in the brewing process. A new law in California allows for more co-mingling of beer, wine and distilling, where they can have production and storage in the same location now. With real estate at a premium, it's good to be able to concentrate product lines in a single location. They make wines with "natural winemaking" organic principles. When their wine is 80-90% done, they combine beer and wine in the production of Divine Origins ales. The wine has wild yeast, which is not one of the two types of yeast usually in beer. But some Belgian brewers embraced the wild yeasts, including a lot of the lambic breweries. Michelle says it is complex, with little sour notes, and very refreshing. Mark Carpenter tells about how Anchor wanted recognition for beers other than Steam Beer, so their first variety was a Porter. They did a few German styles but not many Belgians. Next they taste another "eno-beer" wine-beer hybrid from the Divine Origins line. But that's not the most unusual beverage they make; there is also a line of beer flavors inspired by Girl Scout Cookies, that they make once a year. SF Beer Week Feb. 7-16, 2020 SF Beer week is coming soon, February 7-16. Visit S F BEER WEEK DOT ORG for more. There are also concurrent events in Sonoma County and Woods Wine & Beer Co. is participating, also at their locations. People travel from all over the country to taste the amazing variety of beer available in the Bay Area. Mark Carpenter says, this golden age of brewing. American brewers used to travel the world to learn brewing, now the rest of the world comes to us.

Poddens miniserie om västern fortsätter! Avsnittet kommer att handla om Bonanza, guldvaskning, det mexikanska arvet, San Fransisco, laglösa gruvstäder som Deadwood, Toombstone och Carson City, att göra en Lucky Strike och om dricka gruvgrävarölet Steam Beer. Glöm inte att prenumerera på podcasten! Ge den gärna betyg på iTunes! Följ podden på Facebook (facebook.com/stjarnbaneret), twitter (@stjarnbaneret) eller Instagram (@stjarnbaneret) Kontakta oss på: stjarnbaneret@gmail.com

Cheers and holiday beers, tap heads! We are honored to be joined by Scott Ungermann, brewmaster (and extremely cool guy) at Anchor Brewing in San Francisco, CA. I think by now, everyone in the craft world has heard of, and probably had their hands on, Anchor Steam or our favorite, Anchor's Christmas Ale.We talk to Scott about his history as a beer drinker and beer maker, cutting his teeth with Budweiser, producing such vast quantities of beer, transitioning into his role at Anchor Brewing, what excites him about the craft beer world, and even talk a little about some complaint-mail he's received. Scott also talks all about Anchor's history, their various owners and iterations, Fritz Maytag saving the brewery from ruin, and what exactly a Steam Beer is. We also hit Scott with a round of Rapid Fire questions. And if you haven't heard, Anchor has a unique taproom in San Francisco where they put all their experimental beers on tap. In addition to learning about Scott and Anchor, he leads everyone on a guided tasting of the freshly released 2019 Anchor Christmas Ale, a dark, complex, and spicy brown ale. A huge thank you to Scott Ungermann for sharing his time and some of his great beer. 2019's edition of Christmas Ale is a great one. If you'd like to find out more about Anchor Brewing, head over to www.anchorbrewing.com, www.facebook.com/AnchorBrewing, www.instagram.com/AnchorBrewing, or www.twitter.com/AnchorBrewing. And if you're in the San Francisco area, don't miss their excellent tour!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Existing for centuries, the traditionally sour and salty style of beer from the Goslar region in Germany has recently started making a huge impact in the beer world. A Gose gives a savoury edge to your biting sours and can give a depth of flavour that quick kettle sours can lack, and pairs excellently with a vast array of different fruit flavours.As part of a new partnership with our favourite homebrew supplier The Malt Miller you can find the recipe and buy the ingredients needed to make this beer yourself by following this linkAs usual, we brew one ourselves, talk about the style and our recipe, before trying out these commercial examples:Double-Barrelled - Red Jungle FowlLeft Handed Giant - Parts UnknownWild Beer Co - Sleeping LimesWe also managed to find a bottle of Anchor Steam that we somehow managed to miss on our "Steam Beer" episode.

Cal loves a lager, but sometimes the wait for that perfectly clean crispy beverage is just too long. One option? Brew a Steam Beer (AKA a California Common), a rough and ready lager yeast beer fermented high and rushed into your glass. We did find one example of the style, but had a bit of trouble getting the archetypal Anchor Steam Beer. So, instead, we tried these delicious alternatives: Siren Craft - Hot Water State https://www.sirencraftbrew.com/ Anchor - California Lager Anchor - Liberty Ale https://www.anchorbrewing.com/

Mary & Chris sit down with Scott Ungermann, Brewmaster at Anchor Brewing. They delve into the history of steam beer, the magic of open fermentation and all things Anchor, from the brewery's past to their brand new beer releases. Fuhmentaboudit! is powered by Simplecast.

This is the fifth Sittingbourne’s Steam Railway Podcast. It is intended that the podcast will be produced monthly and represents a virtual journey round trip between Sittingbourne Viaduct and Kemsley Down.   In this episode: Outward journey: Steam locomotives Alpha, Triumph and Superb The latest news from the Railway A round up of what’s been going on at the Railway Return journey: What’s happening in June and July – a quiet month before Steam & Beer in July and the beginning of the school summer holidays. Also details of the Rail Gala at Amberley Museum & Heritage Centre in West Sussex on 8th & 9th Onward Connections: The Great Whipsnade Railway You can subscribe to the podcast through your favourite podcast provider, such as iTunes, or at www.stopem.libsyn.com or You Tube www.youtube.com/stopem Links: The Railway’s website – www.sklr.net The Facebook Page – www.facebook.com/sandklr The Facebook Group – www.facebook.com/groups/sandklr Twitter: @SandKLR www.twitter.com/SandKLR Paul’s Tumblr blog – www.stopem.net Paul’s Flickr photo collection – www.flickr.com/stopem Paul’s Instagram – stopembestie The Railway’s Blogger blog – http://sandklr.blogspot.com   To donate money to the Railway visit www.justgiving.com/sklr   Podcast links: Great Whipsnade Railway – https://www.zsl.org/zsl-whipsnade-zoo/visitor-information/jumbo-express?awc=2887_1496668549_96e94404fceeacc715396a33e283b86c  

In the age of hyper-local craft, we have a competing—or perhaps complementary?—narrative in the U.S., and that’s heritage brands.  You may have heard my counterpart, Matthew Curtis (who's based in London), mention the UK's traditional breweries more than once. It’s an interesting dynamic having young, upstart craft brands entering the market alongside these elder statesmen who are sometimes hundreds of years old, and both sets of companies are trying to reach drinkers with a message about quality and craftsmanship.  To U.S. ears, it’s a bit like listening in on a bizarro universe. We simply don’t have much of that traditional brewery credibility left because of prohibition. Most U.S. drinkers only rewind the tape as far as Sierra Nevada or Sam Adams. If you're from Pennsylvania like me, you might think of Yuengling (founded in 1829). Or in Minnesota, perhaps Schell’s comes to mind (founded in 1860). But those are the wonderful exceptions that prove the rule. By and large, the U.S. doesn’t have a traditional brewing scene. One other exception, this time on the west coast, is Anchor Brewing Company. Founded in 1896, it’s largely known for its Steam Beer, or the California Common, arguably the only wholly-American-invented style of beer. It even owns the trademark on that. It operated in regional obscurity for almost 100 years before Fritz Maytag bought it and saved it from closure. Without that beer, the story goes, breweries like Sierra Nevada may have never started. Anchor is still brewing its open fermentation beers, as well as many newer styles, in the location on Potrero Hill it moved to in 1979. But in 2010, it was purchased by The Griffin Group, an investment company specializing in alcoholic beverages. Shortly after, the brewery started distilling spirits.  Through all those years, the changes have been few, including the changes in brewmaster. And the latest shift in that role happened quite recently, leading to a host of new beer offerings that straddle the line between the traditional brewing approach of Anchor, and the constantly evolving craft beer industry of 2017.  Scott Ungermann has taken the weighty rings of this storied business and is combining his longstanding desire to have his own brewery with his experience at Anheuser-Busch to help bring Anchor along into the next generation ever so delicately.

This is the fourth Sittingbourne’s Steam Railway Podcast. It is intended that the podcast will be produced monthly and represents a virtual journey round trip between Sittingbourne Viaduct and Kemsley Down. In this episode: Steam locomotives Premier, Leader and Melior The latest news from the Railway A round up of what’s been going on at the Railway Return journey: What’s happening in May and June – Jack the Station Cat Weekend and the Teddy Bears Picnic followed by a quiet month before Steam & Beer in July. Also details of the Chatham Show on the first weekend in June. Onward Connections: Wheels of Time Bonus extras: Premier, Leader and Melior video May 2017 calendar page What’s on in May image Teddy Bears Picnic poster   You can subscribe to the podcast through your favourite podcast provider, such as iTunes, or at www.stopem.libsyn.com or You Tube www.youtube.com/stopem and don’t forget you can download our free app from your app store to keep up to date with the podcast and the bonus extras.   Railway Links:  The Railway’s website – sklr.net The Facebook Page – facebook.com/sandklr The Facebook Group – facebook.com/groups/sandklr Twitter: @SandKLR Paul’s Tumblr blog – stopem.net Paul’s Flickr photo collection – flickr.com/stopem Paul’s Instagram – stopembestie The Railway’s Blogger blog – http://sandklr.blogspot.com The Railway’s Wheels of Time Page - http://www.sklr.net/visiting-us/wheels-of-time/ Premier Stay campaign – http://www.sklr.net/premier Email addresses: Feedback – publicity@sklr.net Shop – sales@sklr.net Volunteering – volunteer@sklr.net Information – info@sklr.net Ticket office – booking@sklr.net Podcast links: Wheels of Time – wheelsoftime.uk Jack the Station Cat – jackthestationcat.co.uk

In episode 3 of Friends Talking Music with Beer (FTMB), Riley and Matt talk about one of their favorite albums of all time, On The Impossible Past by The Menzingers! If you're a fan of The Menzingers, hopefully you can relate to this love-fest podcast. If you're not a fan, go listen to them! Beer of the podcast is Steam Beer by Anchor Brewing.

Everything’s under control here, everything is fine. We had a slight podcaster malfunction but everything’s perfectly all right now. We're fine. We're all fine here now, thank you. How are you? As long as everything is normal nothing should throw us off. What? We have two topics today?! Okay, so today’s episode is about Anchor brewing, and it’s about Steam Beer. Two podcasts for the price of one. Think of the savings, and come in and have a drink.

A short film highlighting Steam & Beer 2016 on 2nd & 3rd July. 

We've played some games and we fail at discussing game length and it's importance, blame the beer. Featuring Darkest Dungeon, Synonymy and starmade (again). We do this whilst drinking Brew By Numbers 01/07 Saison, Tiny Rebel's Fubar & Marston's Steam Beer.

We’ve played some games and we fail at discussing game length and it’s importance, blame the beer. Featuring Darkest Dungeon, Synonymy and starmade (again). We do this whilst drinking Brew By Numbers 01/07 Saison, Tiny Rebel’s Fubar & Marston’s Steam Beer. Tanked Up 3 – It’s all about game length (sort of)

In this episode of Brewing With Style the guys discuss California Common from the BJCP Style Guidelines. Often referred to as Steam Beer (think Anchor Steam) this style has a rich history in the US and when done right, is a crisp and refreshing beer that crosses the line between ale and lager. Tune in and learn tips on how to homebrew one yourself, as well as craft beer examples.

This is an additional part to celebrate the reopening of the Railway to Sittingbourne Viaduct station. The complete podcast consists of a virtual return journey between Sittingbourne Viaduct and Kemsley Down. Don't forget Steam & Beer on 7/8 July - this sees the return of our annual beer festival at Kemsley Down. Steam locos Leader and Melior will be operating on both days. Please email feedback to stopem@stopem.net

Tonight’s podcast features a special method of German homework avoidance: brew up a batch of beer, breathe in the delicious aroma of malt and hops, and ruminate over the history of America’s first authentic native style: Steam Beer from San Francisco. Visit the Anchor Brewing Company, the only brewery in the country still brewing this […]