Podcasts about california common

On episode #222 of Modern Brews + Beats, our special guest is B. Bass, CCO and Co-Founder of BVP Coffee Co. Find how this Texas A&M and Howard University alum is making a difference for HBCU students one bag of beans at a time. Plus, Collin Zreet joins us to talk about pairing notes for California Common beers.

In Episode 14 of Matt Likes Beer, Matt digs into a rare local gem: 1915 California Common from Ivanhoe Park Brewing. As one of the few beers from this Orlando-based brewery to make it into the series, Matt shares why this one stood out enough to earn a full feature—and it all comes down to style, nostalgia, and flavor. A longtime fan of the underappreciated California Common style, Matt traces its American roots back to the iconic Anchor Steam and shares how this Ivanhoe Park version rekindled that same love. He reminisces about discovering Anchor Steam on tap at Disney Springs and even recounts a homebrewing misfire where he tragically dumped what turned out to be perfectly carbonated bottles too soon. In this episode: A BJCP-style evaluation of 1915 California Common, scoring a strong 44 out of 50, landing it in Matt's top 3 beers on the show so far. Discussion of the style's history and why it deserves more love from craft brewers and beer drinkers. A few rants about brewery websites, can labeling, and fond memories of Ivanhoe's long-gone Valentine's Day beer-and-donut pairings. Hilarious one-star reviews of Anchor Steam, including some bizarre metaphors, backhanded compliments, and one classic "I hate to be like this" disclaimer Matt just had to call out. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast app. If you're a fan of old-school American styles or looking for a sleeper hit from a local brewery, this is an episode you'll want to tap into!

In Episode 14 of Matt Likes Beer, Matt digs into a rare local gem: 1915 California Common from Ivanhoe Park Brewing. As one of the few beers from this Orlando-based brewery to make it into the series, Matt shares why this one stood out enough to earn a full feature—and it all comes down to style, nostalgia, and flavor. A longtime fan of the underappreciated California Common style, Matt traces its American roots back to the iconic Anchor Steam and shares how this Ivanhoe Park version rekindled that same love. He reminisces about discovering Anchor Steam on tap at Disney Springs and even recounts a homebrewing misfire where he tragically dumped what turned out to be perfectly carbonated bottles too soon. In this episode: A BJCP-style evaluation of 1915 California Common, scoring a strong 44 out of 50, landing it in Matt's top 3 beers on the show so far. Discussion of the style's history and why it deserves more love from craft brewers and beer drinkers. A few rants about brewery websites, can labeling, and fond memories of Ivanhoe's long-gone Valentine's Day beer-and-donut pairings. Hilarious one-star reviews of Anchor Steam, including some bizarre metaphors, backhanded compliments, and one classic "I hate to be like this" disclaimer Matt just had to call out. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast app. If you're a fan of old-school American styles or looking for a sleeper hit from a local brewery, this is an episode you'll want to tap into!

⚖️ What to Do If Your Spouse Contests the Divorce Settlement? | Los Angeles Divorce ⚠️ Spouse Suddenly Contesting Your Divorce? Here's What to Do Next Thought your divorce was amicable—until your spouse changed their mind? You're not alone. In this video, I explain how to handle a contested divorce settlement in California and what your options are to keep the process moving forward.

The Inland Empire Brewers are back, and they brought more California Common for us! Part two of our massive deep-dive into the style of Cal Common, the Inland Empire Brewers flooded our halls with their takes on this style, and we gave them all the feedback they could ever want. Learn more about your ad choices. Visit megaphone.fm/adchoices

Despite one of the most famous producers of this style of beer going out of business, The California Common was one of the first styles of beer that was uniquely Californian.  Barley and Sword pay homage to that OG brewery and beer style with their Sawmill Steam beer.

One of the oldest homebrewing clubs in the country floods us with one of the oldest styles in the state - California Common! are either of these claims true? Who can tell? On this show, we take down three Cal Common beers from three different brewers of the Inland Empire Brewers club! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this full brew day episode, Matt brews a California Common for the first time again…or not. We're if it's the first time but it's definitely a California Common…we think.... The post Big Monster Brewing – California Common again…I think first appeared on NEOZAZ.

In this full brew day episode, Matt brews a California Common for the first time again…or not. We're if it's the first time but it's definitely a California Common…we think.... The post Big Monster Brewing – California Common again…I think first appeared on NEOZAZ.

Introduction:- Welcome to our podcast episode where we dive into the world of craft beer and reminisce about some of the iconic brews from 2008.- Craft beer culture was booming, and breweries were experimenting with new flavors and styles, setting the stage for the diverse landscape we see today.Featured Beers:1. Sierra Nevada Pale Ale:   - Known for its balanced hop bitterness and malt sweetness, Sierra Nevada Pale Ale remains a staple in the craft beer world.   - Discuss the significance of this beer in popularizing craft brewing in America.2. Stone IPA:   - Stone Brewing's flagship India Pale Ale is bold and hoppy, featuring citrus and pine notes that set it apart.   - Explore how Stone IPA contributed to the rise of West Coast-style IPAs and the hop-forward trend.3. Dogfish Head 60 Minute IPA:   - Dogfish Head Brewery's innovative continuous hopping process gives this IPA a unique flavor profile with balanced bitterness and citrusy hops.   - Discuss the influence of Dogfish Head Brewery on experimental brewing techniques.4. Anchor Steam Beer:   - Anchor Steam Beer, a California Common style brew, is celebrated for its unique fermentation process and balanced maltiness.   - Explore the history of Anchor Brewing and its role in preserving traditional brewing methods.5. Brooklyn Lager:   - Brooklyn Brewery's Vienna-style lager offers a smooth, malty flavor with a crisp finish, making it a timeless classic.   - Discuss the impact of Brooklyn Brewery on the craft beer scene and its role in popularizing lagers in ales-dominated market.Conclusion:- As we reflect on these classic craft beers from 2008, we see how they paved the way for the vibrant and diverse craft beer landscape we enjoy today.- Join us next time as we continue to explore the rich world of craft beer and its ever-evolving flavors and trends. Cheers! ★ Support this podcast ★

Live #177 - California Common by Bräu Akademie

19B. California Common by Bräu Akademie

Äntligen dags för ett ölstilsavsnitt igen! Denna gången är det Sebastian som berättar allt han vet om California Common. Som brukligt är blir det lite historia, tillvägagångssätt och provsmakning. Dessutom kommer vår Patreon Lukas på besök i studion och bjuder på sin California Common som han jäst med Kveik. Häng med! Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

Matt Giovanisci of Brew Cabin joins James to formulate a hot porch version of the famous steamy style.

Welcome to Buzzed with Brian! Back to back weeks of style history, say what?!? Brian is happy to tell the tales of this not so common style. Listen to this episode to learn more about a style a falling giant in the beer industry anchored their portfolio with (pun intended). Brian kept it local to Wisconsin, pulling a beer from a relatively new (and very good might he add) brewery, Supermoon. Beer fans will find supermoon in Milwaukee, WI. Now, grab a common beer of your own and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.supermoonbeer.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, commonly good sounding music! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/styles/california-common#:~:text=The%20California%20common%20is%20brewed,San%20Francisco's%20Anchor%20Brewing%20Company.https://www.anchorbrewing.com/our-beer/anchor-steam/https://learn.kegerator.com/california-common-steam/https://www.hopculture.com/american-craft-beer-styles/Beer Consumed: Commonbier by Supermoon Brewing Co (Milwaukee, WI)

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about California Common, aka Steam Beer. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

We jump in the car and head south to Route 66 in Wilmington, IL., where located on an island between the Kankakee River and the Mill Race channel is Old School Brewing. Paul 'Pauly' Bidne is the head brewer there, and we chat with him about his brewery which can literally be described as an 'old school' tap room/brewery producing great beers and full of friendly people and lively chat! Pauly is one of the characters we love in the craft beer industry and we encourage you to take that trip down Rt 66 to visit OSB and try his beers, especially the California Common! Cheers!

While The Drive is on vacation, there is no new Brew Ha Ha episode this week. So, here is an encore presentation of our episode from November 17, 2022, featuring Dave Burkhart, the author of the book The Anchor Brewing Story which was just published at the time. Anchor Brewing historian Dave Burkhart and former Anchor brewing chief Mark Carpenter join Harry Duke and Herlinda Heras on Brew Ha Ha today. Mark Carpenter is the former co-host of this show who began working at Anchor in 1971. Author Dave Burkhart has been with Anchor Brewing Co. for thirty-one and a half years. Very early in his tenure began collecting historical documentation of the brewery. His book, The Anchor Brewing Story, has just been published. Mark and Dave agree that Anchor has a bright future since the new owners (Sapporo) are investing heavily in the company. Dave started at Anchor on a Monday and by the following Saturday, he started researching the company. In 2010, he took the title Anchor Historian. He describes finding out about the original owner Gottfried Breckle, who first went from Germany in 1852 to Valdivia, Chile. It was “the irresistible lure of gold” that brought him to California. Anchor's Early History A lot of this early family history is documented on this page of the Anchor Brewing website. Gottfried came to California in late 1953 or early 1854 and worked in the gold fields, then worked for a local brewery. He became an American citizen in 1854. He “did what everyone did in the gold rush, he reinvented himself.” Eventually he owned the Golden Gate Brewery in San Francisco, which burned down. He took the insurance money back to Germany and opened a brewery there. Then he came back to San Francisco and opened another brewery in the Russian Hill neighborhood. Then he sold it and invested in a saloon that they turned into brewery in 1871. That marks the beginning of the company that became Anchor in 1896. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. There were more than thirty breweries in San Francisco in the late 1800s and 847 drinking establishments in town, as well as many corner grocery stores in the city which also served beer in the back room. The Anchor Pub There is a pub now at Anchor Brewery that is a showcase for their panorama of beer recipes. One is Humming Ale, which uses Nelson hops. It's the same recipe as Liberty Ale except that uses Cascade hops. That was the first IPA in California, although they did not want to call it that. Fritz Maytag, who was Anchor's owner at the time of its late 1960s rebirth, wanted to make that type of beer that he remembered from his student days back east. It has a lot more hops than other beers at the time. Visit our sponsor Victory House online for their latest viewing and menu options. Visit our sponsor Victory House online for their latest viewing and menu options. Anchor Steam Beer Steam Beer is called a California Common in the beer index books. There are several possible origins of the term Steam Beer. It is a California story and without Anchor there would be none of it. Lager beer needs cold conditions, so there was no ice in the city and they needed to make beer without it. They came up with the idea of a Cool Ship, a large shallow pan with a large surface area. It was exposed to the atmosphere, there were louvered windows in the room. The mean temperature was cooler then than now. When the warm wort was pumped up into the cool ship, the difference in temperature produced steam. Another theory holds that when they dropped the beer back to the floor below, they added yeast to it. Then they filled large wooden barrels with the beer. If a bartender opened a keg while the beer was still fermenting, tapping the keg would produce a spray that was similar to steam. Yet another idea is that bartenders would pour from different kegs of diffe...

Bill Gould of Faith No More & I have a conversation about coped throughout the past years, his 1st beers, Yebiga, Koolarrow Records, Brujeria, the 1992 Riot in Montreal, mental health & his hangover cure. Throughout this chat Bill drank Moonlight Brewing Company's "Death & Taxes" the 5.3% Black Lager while I drank Folly Brewing's "Wolves in the Taproom" the 5.7% California Common. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Faith No More: https://www.fnm.com/ Koolarrow Records: http://koolarrow.com/ Yebiga: https://yebiga.com/ Moonlight Brewing Company: https://moonlightbrewing.com/ Folly Brewing: https://www.facebook.com/FollyBrewpub/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

Anchor Brewing historian Dave Burkhart and former Anchor brewing chief Mark Carpenter join Harry Duke and Herlinda Heras on Brew Ha Ha today. Mark Carpenter is the former co-host of this show who began working at Anchor in 1971. Author Dave Burkhart has been with Anchor Brewing Co. for thirty-one and a half years. Very early in his tenure began collecting historical documentation of the brewery. His book, The Anchor Brewing Story, has just been published. Mark and Dave agree that Anchor has a bright future since the new owners (Sapporo) are investing heavily in the company. Dave started at Anchor on a Monday and by the following Saturday, he started researching the company. In 2010, he took the title Anchor Historian. He describes finding out about the original owner Gottfried Breckle, who first went from Germany in 1852 to Valdivia, Chile. It was “the irresistible lure of gold” that brought him to California. Anchor's Early History A lot of this early family history is documented on this page of the Anchor Brewing website. Gottfried came to California in late 1953 or early 1854 and worked in the gold fields, then worked for a local brewery. He became an American citizen in 1854. He “did what everyone did in the gold rush, he reinvented himself.” Eventually he owned the Golden Gate Brewery in San Francisco, which burned down. He took the insurance money back to Germany and opened a brewery there. Then he came back to San Francisco and opened another brewery in the Russian Hill neighborhood. Then he sold it and invested in a saloon that they turned into brewery in 1871. That marks the beginning of the company that became Anchor in 1896. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. There were more than thirty breweries in San Francisco in the late 1800s and 847 drinking establishments in town, as well as many corner grocery stores in the city which also served beer in the back room. The Anchor Pub There is a pub now at Anchor Brewery that is a showcase for their panorama of beer recipes. One is Humming Ale, which uses Nelson hops. It's the same recipe as Liberty Ale except that uses Cascade hops. That was the first IPA in California, although they did not want to call it that. Fritz Maytag, who was Anchor's owner at the time of its late 1960s rebirth, wanted to make that type of beer that he remembered from his student days back east. It has a lot more hops than other beers at the time. Visit our sponsor Victory House online for their latest viewing and menu options. Anchor Steam Beer Steam Beer is called a California Common in the beer index books. There are several possible origins of the term Steam Beer. It is a California story and without Anchor there would be none of it. Lager beer needs cold conditions, so there was no ice in the city and they needed to make beer without it. They came up with the idea of a Cool Ship, a large shallow pan with a large surface area. It was exposed to the atmosphere, there were louvered windows in the room. The mean temperature was cooler then than now. When the warm wort was pumped up into the cool ship, the difference in temperature produced steam. Another theory holds that when they dropped the beer back to the floor below, they added yeast to it. Then they filled large wooden barrels with the beer. If a bartender opened a keg while the beer was still fermenting, tapping the keg would produce a spray that was similar to steam. Yet another idea is that bartenders would pour from different kegs of different ages. The newest beer was the foamiest. So there is some uncertainty about the term. Today is the forty-seventh anniversary of the first brewing of Anchor Christmas Ale. There is a different tree on the label every year. This year, it is a Blue Gum tree, also known as the Eucalyptus.

Hybrid beers come in all manner of styles: cream ales, altbier, delicious Kolsch. In this episode, Mark and John hoist anchor on a quintessential California Common - Anchor Steam Beer. Be sure to check out Driftless Drinks on YouTube! Anchor Brewing - Anchor Steam Beer #Hybrid Beer, #Steam Beer, #California Common

Anchor (https://anchorbrewing.com) Brewmaster Tom Riley has been working on steam beer for a long time—38 years, in fact. He started at Anchor in 1984, decades before craft beer was considered a viable career choice, and has watched the entire industry grow up alongside Anchor. He's a company man, and in 38 years of brewing, this is the only place he's brewed. Assistant Brewmaster Dane Volek started at Anchor 14 years ago and, like Riley, has only worked at Anchor. He leads the R&D side of the brewery now, making beers on the smaller brewhouse across the street from the production brewery at Anchor Public Taps, but he shares a similar love of the company and their unique brewing culture. There's a pride in craft, in the workmanship, and a genuine love of the brewery's history and sense of place. The beer they focus on, of course, is the ubiquitous Anchor Steam—brewed with pitched lager yeast, but fermented relatively warm in shallow open top fermenters in a temperature-controlled room but without temperature control in the vessels. It echoes the 1800's approach to steam beer, but with a focus on sanitation and consistency that those earlier brewers could only dream of. Today, the brewery on the corner of De Haro and Mariposa Streets in the Potrero Hill neighborhood of San Francisco looks much like it did when Fritz Maytag was actively running the business, strategic production upgrades notwithstanding. And while the neighborhood around it has changed measurably over the past 50 years, the brewery's flagship beers have not. Some things ought to change, and some things should not. In this episode, Riley and Volek talk about style, history, and process for the flagship beers that Anchor focuses on—Steam, Porter, and Liberty Ale. Along the way, they discuss: the historical significance of Steam mechanics of open fermentation employing house yeast across a range of styles and ABVs fermenting with the same yeast under head pressure brewing blended batches with open and closed fermentation the value and importance of the story behind the beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7–50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Fermentis, the obvious choice for beverage fermentation, provides brewers large and small with the most complete portfolio of dry lager yeast available anywhere. To learn more, visit Fermentis.com (https://fermentis.com). Brewmation (https://brewmation.com/cbbpod): Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. Visit them at brewmation.com/cbbpod (https://brewmation.com/cbbpod) to get started. Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.

Impressive luxury homes, both in design and size, captivate the affluent market easily. Today, we have Nathaniel Pitchon-Getzels on the show to talk about his experiences and expertise as a real estate agent and how crucial it is to learn every detail of a luxury property and all the factors contributing to its exclusivity and value. Stay tuned to discover something different in this episode! Key takeaways to listen for  Why it's important to create lasting relationships and partnerships Reasons why the “super-rich” purchase luxury properties Current prices of luxury homes in Los Angeles, California Common mistakes of developers and brokers How to protect your money in a recession or financial crisis   About Nathaniel Pitchon-Getzels Nathaniel is a Top Ranking real estate professional in California and has run a group of agents for over a decade. Founder of Getzels Group now part of Compass specializing in selling luxury properties. While investing in real estate for over 20 years, Nathaniel hosts a weekly Real Estate podcast and has a network of agents spanning across many countries. He also sat on the board of several companies such as Hostie, and acted as an advisor to companies like Quantum RE: specializing in fractional ownership while serving as an expert witness. He has also served on the board of educational institutions and non-profits. He's also been on multiple panels discussing different topics that he would love to share with you and your audience such as being a first time home buyer, luxury real estate, how and why cities grow, the current market, the futures market, generational wealth, alternative investments strategies, custom properties, property development, millennials and real estate, international investments and investing as a group. Connect with Nathaniel LinkedIn: Nathaniel Pitchon-Getzels Instagram: @getzelsgroup Twitter: @GetzelsHomes Facebook: Getzels Group, Nathaniel Getzels, Real Estate Insider   Connect with Us To learn more about partnering with us, visit our website at https://javierhinojo.com/ and www.allstatescapitalgroup.com, or send an email to admin@allstateseg.com.  Sign up to get our Free Apartment Due Diligence Checklist Template and Multifamily Calculator by visiting https://javierhinojo.com/free-tools/. To join Javier's Mastermind, go to https://javierhinojo.com/mastermind/ and to apply to his BDB Mastermind, see https://javierhinojo.com/mastermind/#apply_form and answer the form. Follow Me on Social Media Facebook: Javier A Hinojo Jr. Facebook Group: Billion Dollar Multifamily and Commercial Real Estate YouTube Channel: Javier Hinojo Instagram: @javierhinojojr TikTok: @javierhinojojr Twitter: @JavierHinojoJr

This week I am joined once again by Bob Vokac from Wrecking Crew Brew Works for the opening of the show. In a new segment of the show called News and Views we discuss the topic of supply chain shortage issues and the impact it is having on brewing industry. We talked about alternative options to avoid supply chain issues as well as how to prepare for the impending shortages that we are sure to face in 2023. The Medina beer fest will take place on April 23rd from 5:30 to 10:30pm at MAD Brewing. The event is sold out, but I will be giving away two tickets on April 16th and in order to get entered complete the following tasks: Follow and like my page on Facebook at https://www.facebook.com/TheBrewerOfSeville Follow and like my page on Instagram at https://www.instagram.com/thebrewerofseville/ Email me at info@thebrewerofseville.com and tell me why I should give you these tickets. In the second half of the show, I travel down to Maize Valley Brewing in Hartville, Ohio. I spoke with Jake Turner who is the head brewer. Jake has been a part of Maize Valley since they started in 2014. As a former medic in the military and a former fireman Jake has faced a number of high stress situations, and because of his past careers he finds brewing to be the least stressful career he has ever had. Jake and I tasted his California Common, German Pils, West Coast IPA, and BA Imperial Stout. Jake sheds a light on how diverse Maize Valley is and how that has translated into success even throughout the pandemic. Join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry. Make sure you visit Maize Valley Brewing on the web at https://www.maizevalley.com/ to see what they are brewing up. You can also follow them on Facebook at  https://www.facebook.com/Ohiowine and on Instagram at https://www.instagram.com/maize_valley_/ Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks You can also check out the Medina Brewery Passport on Facebook at https://www.facebook.com/MedinaCountyBreweryPassport/ Make sure you check out this week's sponsors Blue Cooler  - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Enter the code BLUE10 at checkout to save 10% your entire order. Also don't forget to visit Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr for $10 off your first order.  

In today's show, we're exploring the blue zones, rare longevity hotspots worldwide where people are thriving into their 100s. Where are these hot spots, and who are these people who have discovered the secrets to living longer, better lives? Nick Buettner is an explorer, National Geographic Fellow, award-winning journalist and producer, and NYT bestselling author. He has spent the past 20 years leading expeditions across six continents around the world, with three of these trips being to the world's “blue zones.” These are places with longer-than-normal life expectancy and where more people reach age 100 than anywhere else in the world. Nick worked with his brother, Dan, National Geographic, and a team of longevity researchers to identify and explore these pockets of the world where people are living longer lives. In his current role as the VP of Product for The Blue Zones Project, Nick is responsible for taking the Blue Zone longevity lessons to communities across the US. The Project supports well-being initiatives that apply lessons from the Blue Zones to entire communities by focusing on changes to the local environment, public policy, and social networks. The Blue Zone Project uses evidence-informed, sustainable transformations with people, places, and policies to make the healthy choice the easy choice. To date, the Blue Zone Project has empowered over 5 million people to live longer, better lives.  Show Highlights: Get to know world-traveler Nick, who is from Minnesota but has traveled to 45 countries and 48 states in the US The Blue Zones: What are they?  How Nick and his brother, Dan, became interested in finding and identifying these places where mortality rates and disease rates are down, and longevity rates are higher The five demographically confirmed Blue Zones: Okinawa, Japan; Icaria, Greece; Sardinia, Italy; Nicoya Peninsula, Costa Rica; and Loma Linda, California Common denominators in the Blue Zones that boost longevity and help people age healthfully: Daily movement and activity in natural ways Simple stress-reducing techniques, like prayer, naps, ancestor veneration, and gathering with friends and family A strong sense of purpose throughout all of life Wine, in moderation, as part of celebrations and family gatherings Mostly plant-based diets with smaller portion sizes Lower caloric intake A focus on family and love throughout life A strong sense of faith Healthy friends who support healthy behaviors How Nick is bringing Blue Zone living to US communities with policy change, purpose, accessible and affordable healthy food systems, policies to reduce tobacco use, lower obesity rates, engagement among citizens to eliminate isolation, and healthier places to live, work, pray, and play How Nick collects data, does research, formulates policies and outcomes, and rallies people in forming committees to achieve common goals How we can eat a more Blue Zone-like diet by reducing meat portions, adding more vegetables, and using beans consistently for protein Nick's favorite recipe in The Blue Zones Kitchen: Sardinia Minestrone--and the amazing family story behind this recipe Why people in the Blue Zones have a different perspective on eating carbohydrates How Nick has learned the importance of gardening from his time in the Blue Zones How exercise and movement, social engagement, and healthy foods have contributed to lower rates of dementia in the Blue Zones, along with a special tea made with dandelion, oregano, and thyme Five things we can do to live a “Blue Zone life”: Set up your environment to make the healthy choice easier Be a dependable, supportive, and attentive friend Have intentionality around your sleep habits De-convenience your life so that you take extra steps throughout the day Volunteer to use your skills and passions to give back to your community How kids in Blue Zones eat with their families and eat the same foods as the adults--and are healthier than kids in the US Nick's advice for eating like you live in a Blue Zone: “Eat food that's good for you, tastes good, is easy to prepare, and is affordable.”  Resources: https://www.bluezones.com

In today's show, we're exploring the blue zones, rare longevity hotspots worldwide where people are thriving into their 100s. Where are these hot spots, and who are these people who have discovered the secrets to living longer, better lives? Nick Buettner is an explorer, National Geographic Fellow, award-winning journalist and producer, and NYT bestselling author. He has spent the past 20 years leading expeditions across six continents around the world, with three of these trips being to the world's “blue zones.” These are places with longer-than-normal life expectancy and where more people reach age 100 than anywhere else in the world. Nick worked with his brother, Dan, National Geographic, and a team of longevity researchers to identify and explore these pockets of the world where people are living longer lives. In his current role as the VP of Product for The Blue Zones Project, Nick is responsible for taking the Blue Zone longevity lessons to communities across the US. The Project supports well-being initiatives that apply lessons from the Blue Zones to entire communities by focusing on changes to the local environment, public policy, and social networks. The Blue Zone Project uses evidence-informed, sustainable transformations with people, places, and policies to make the healthy choice the easy choice. To date, the Blue Zone Project has empowered over 5 million people to live longer, better lives.  Show Highlights: Get to know world-traveler Nick, who is from Minnesota but has traveled to 45 countries and 48 states in the US The Blue Zones: What are they?  How Nick and his brother, Dan, became interested in finding and identifying these places where mortality rates and disease rates are down, and longevity rates are higher The five demographically confirmed Blue Zones: Okinawa, Japan; Icaria, Greece; Sardinia, Italy; Nicoya Peninsula, Costa Rica; and Loma Linda, California Common denominators in the Blue Zones that boost longevity and help people age healthfully: Daily movement and activity in natural ways Simple stress-reducing techniques, like prayer, naps, ancestor veneration, and gathering with friends and family A strong sense of purpose throughout all of life Wine, in moderation, as part of celebrations and family gatherings Mostly plant-based diets with smaller portion sizes Lower caloric intake A focus on family and love throughout life A strong sense of faith Healthy friends who support healthy behaviors How Nick is bringing Blue Zone living to US communities with policy change, purpose, accessible and affordable healthy food systems, policies to reduce tobacco use, lower obesity rates, engagement among citizens to eliminate isolation, and healthier places to live, work, pray, and play How Nick collects data, does research, formulates policies and outcomes, and rallies people in forming committees to achieve common goals How we can eat a more Blue Zone-like diet by reducing meat portions, adding more vegetables, and using beans consistently for protein Nick's favorite recipe in The Blue Zones Kitchen: Sardinia Minestrone--and the amazing family story behind this recipe Why people in the Blue Zones have a different perspective on eating carbohydrates How Nick has learned the importance of gardening from his time in the Blue Zones How exercise and movement, social engagement, and healthy foods have contributed to lower rates of dementia in the Blue Zones, along with a special tea made with dandelion, oregano, and thyme Five things we can do to live a “Blue Zone life”: Set up your environment to make the healthy choice easier Be a dependable, supportive, and attentive friend Have intentionality around your sleep habits De-convenience your life so that you take extra steps throughout the day Volunteer to use your skills and passions to give back to your community How kids in Blue Zones eat with their families and eat the same foods as the adults--and are healthier than kids in the US Nick's advice for eating like you live in a Blue Zone: “Eat food that's good for you, tastes good, is easy to prepare, and is affordable.”  Resources: https://www.bluezones.com

In this episode, we catalogue Adam’s whirlwind beer tour of San Antonio breweries and drink some fantastic atypical beer styles!  And if that isn’t enough, we discuss lawn maintenance, trying to be cool after kids, Pee Wee Herman, and more!Featured Beers:Dignity Common.  Black Laboratory Brewing, San Antonio, TX. California Common. 5.6% ABVCraven Cottage.  Roadmap Brewing Co., San Antonio, TX. English Pub Ale. 6.1% ABV.Round About Midnight Porter.  Weathered Souls Brewing Co., San Antonio, TX. 7.5% ABV. Other Mentioned Beers/Breweries:Minivan Dad IPA. Roadmap Brewing Company.Black is Beautiful. Weathered Souls Brewing Co.Dos Sirenos Brewing.  San Antonio, Texas.Anchor Steam.  San Francisco, California.Alamo Beer Company, San Antonio, TX.Freetail Brewing Co., San Antonio, TX. Other Shout Outs:@heyjodicollinsPee Wee’s Big AdventureLa CanteraThe FrioAlamo, Riverwalk, Fiesta TexasHEBFireball shots NEW MERCH!!! Find your official Beering Ain't Easy Gear at the following link!https://www.redbubble.com/shop/ap/66383392 On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook, Instagram, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

Une petite dernière pour bien finir l'année. Aujourd'hui les brasseurs sont moins difficile avec la clarté de leur bière avec la venue de le NEIPA.Mais quand un veux un belle Lager bien clair…Malgré que les professionnels ont des équipement dispendieux, Il y a plusieurs façons d'avoir un belle bière clair à la maison.On déguste une California Common fait par Kev en Fût! Et on vous donne la recette. Encore d'autres concours pour la joie de tousBonne vacances à tous

Mike and Ryan discuss the uniquely American "California Common" Ale (or Steam Ale) and Mike shares his experience brewing his own version of this style.CAST: Mike Newton, Ryan KuhnThis episode features music by Mike Newton. The views, information, or opinions expressed during Brewthers-in-Law are solely those of the individuals involved and do not necessarily represent those of Sixfive Media and its employees. This has been a production of Sixfive Media 2020

Wander Brewing is known for making a lot of great tasting beer, but did you know that they make an Amber Ale? We won't be participating in Sober October, but we've got some options for those who are. Our guests are amazing, so we asked them to share their best moments at Overflow. Text us: 360-205-9322

Jan Brücklmeier ist schon zum zweiten Mal in den USA angekommen - und wieder hat ihn sein Lieblingshobby nicht losgelassen. Erst mangels Alternativen, dann für seine Buchrecherchen nahm er selbst den Rührstock in die Hand und braute seine eigenen Biere. Und nicht nur in den USA hat er sich eine Fangemeinde aufgebaut, auch in Deutschland holen sich viele bei ihm Rat, wenn es zuhause beim Läutern und Gären nicht so richtig klappen will. Im BierTalk spricht der sympathische Bayer über seine Geschichte und die Erlebnisse als Auswanderer auf Zeit im Land der unbegrenzten Möglichkeiten...

Topic: With everyone in the world being locked-down, bored  rigid with nothing much better to do and in desperate need of speaking with someone other than their significant other or dog, it’s a full-house at The Outliers Inn with guests who hail from the States, the UK, Germany, and Iceland being represented.  The episode is long, but the conversation is fun and lively. Standing in for co-host Benjamin “Antlerboy” Taylor is a regular on the show, Don “the beer man” Burshnick. We start off with Don sharing that his beers are being recognized by his peers as being pretty darn good.  In a recent contest, his Raspberry Wheat won 1st place and his California Common took 2nd in their respective classes.  And we discover that “gravity” is indeed relative.  In beer parlance, it means that there is more sugar in higher gravity beers – and more sugar means more fermentation which, in turn, translates to a higher alcohol content. Hal joins us from Washington State and continues his work with small manufacturers.  His main challenge is navigating how manufacturers can continue working during the pandemic and what working together will look like after this is all done.  The biggest concerns is the potential over-reaction and the instilling of temporary controls that might become permanent. John from the UK whose passion is continuous improvement joins us.  Being recently retired and bored rigid, he made the rookie mistake of trying to teach his wife “5-S”, starting in the kitchen.  There is nothing a wife loves more than being told by her husband how disorganized her kitchen is – not.  Needless to say, she was displeased and demonstrated her colorful vocabulary with enthusiasm.  He reflects that he should have spent more time studying Sun Tzu before starting this war, and not just how Toyota works. Joerg from having just finished taking a cruise in the Mediterranean with his wife.  He has recently taken on a new role within the company.  But the new role will take him 500km from where he presently lives.  He has been spending his time preparing for the new role, but also looking for an apartment near his new place of work.  Due to the restrictions in place, he has had to look at apartments “virtually”.  It will be the first time he has ever entered into a contract for a place without ever having seen it live and in person. Wolfgang, also from Germany, then bellies up to the bar.  He is missing his daily workouts at the gym, but finds himself very busy.  He changed the delivery of his consulting and training to be virtual and has landed enough work to see him through to the end of the lockdowns – even though he is thinking to make this a permanent offering for his clients – more value-add and less rumptime in a car traveling. Andy from the UK shares his angst with the UK regulation called IR-35 and the burden that has been placed on independent contractors.  The confusion with the regulation has caused confusion with many prospective clients who don’t want to run afoul of the regulation and has been idle for longer than makes him comfortable.  All the patrons at the Outliers Inn share their angst with governments squashing small guys while they dollop benefits on those who are large enough to fight back.  So he is spending a lot of his time writing articles on LinkedIn.  Stephane joins us from France were some of the most Draconian lockdown measures are in place.  People are allowed to leave the house for only an hour a day, much like a prisoner in solitary confinement.  When he does leave, he can only go for necessities (like groceries) and has to carry a diary with him that logs his time in case he is stopped by the authorities.  He’s working from home and his new friend is Zoom.  He is also socializing by having Zoom-beers with his friends.    Oli is originally from Iceland, has lived in the States, and is now in Germany.  Being used to being in the field, the lockdown makes him uncomfortable.  Although he appreciates the “buy local” sentiment that is currently being expressed,  he talks about the benefits of globalizations.  Talk about global risks and the need for maintaining multiple sources in the supply chains – not just diversity in companies, but diversity in geographies. And David from Virginia decides to celebrate his 59th year on this planet with us miscreants at the Outliers Inn instead of doing – whatever else he can be doing.  Why?  We still don’t know.  But COVID-19 or not, he drives to and from his shop every day to do what he does – and trying to living his life as usual.  He is a Virginia licensed industrial hemp grower and is trying to develop a way where he can plant and harvest in 10days hemp-sprouts as a functional food.  He does admit to enjoying the empty highways where he can open it up.  His commute time is much shorter.  We end the program with the biggest dog-pile The Outliers Inn ever had…  Come listen in… Hosts: Joseph Paris, Founder of the OpEx Society & The XONITEK Group of Companies   Benjamin Taylor,  Managing Partner of RedQuadrant. Recorded: April 7, 2020

RUN We will feature Juliana Hever and Ray Cronise on a later episode after we have finished editing the interview together to share with you.  We are still getting over the excitement and realization that we actually talked with them. This week we chat with fellow podcaster Kevin Gwin of the Extra Mile Podcast and Extra Mile Podcast Galloway Edition.  In this episode he talks about the inception of the podcasts he hosts and what inspired his Extra Mile Virtual to support The Donna Foundation.  If you need support, the Facebook group he started and all the “loveable extra milers” who follow Jeff Galloway’s run-walk-run method to complete runs and races is great.  All of the people in the group are so positive and share their running journeys as well. EAT Fat Point Brewing is a great place in Punta Gorda we featured on Episode 93 of our show.  It was their 5th anniversary this weekend, and we love their brewery, taproom, and people.  So we celebrated with them.  We had some amazing food items that we had at the party.  We both had brat sandwiches, one with sauerkraut and one with grilled peppers and onions.  They were amazing with the Bru Man Chu Mustard.  Because of the special occasion, they had a crawfish and seafood boil that was very tasty! DRINK We also got to sample some more of Fat Point’s amazing beer menu at the taproom.  There was a special version of the Bru Man Chu that had been aged in tequila barrels and some charity beers that were tasty as well.  Of course, we still enjoy Big Boca as a great California Common and Cape Haze as a tasty fruity wheat beer. BREWS ON THE RIVER IN CAPE CORAL We are so excited to be a sponsor of the first-ever Brews on the River on April 18th at Tarpon Point Marina!  This is a craft beer festival in Cape Coral.  We are the official podcast of the event, and we can’t wait to share 20+ breweries plus food trucks and great entertainment with you!  If you are coming to the area or you are local and want to attend the event, we have a $5 off promo code.  Use RUNEATDRINK5 at checkout when purchasing event tickets to get $5 off a general admission ticket or beer enthusiast ticket.  That’s RUNEATDRINK5!  Get your tickets and come toast with us and some great breweries we have featured on the show in the past! THAT’S A WRAP! Got a race to share?  A great place to eat in your hometown?  Know of a great bar or brewery we should feature on the show?  Want to tell part of your running story?  Share it with us and the runcation nation!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message letting us know who you are, where you are from, and the places we should accomplish, explore, and indulge! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too! 

Great minds drink alike when north winds turn fixed gears into beers.  That's just how things roll in the beer multiverse.  This episode we drink: California Common by North Winds Brewing, Collingwood, ON, 5.3%alc. Dutch Classic Blonde Ale by Fixed Gear Brewing, Guelph, ON, 5.25%alc. Peloton German Pilsner by Fixed Gear Brewing, 5.4%alc. APA by Fixed Gear Brewing, 5.9%alc. Keep Calm & Beer On! Luv The Maadmen & Gord

California Common is known to be one of the first truly American styles of beer that was purportedly consumed in large quantities by hopeful folks during the California Gold Rush. In this episode, contributor Malcolm Frazer joins Marshall to discuss this great style as well as how a version brewed using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy California Common: http://brulosophy.com/2019/03/07/short-shoddy-california-common/

Dr. Evil went on a trip to Halifax and low and behold, beer souvenirs are what he brought back. This episode we tried: California Common by Propeller Brewing, Halifax, NS, 5%alc. NE IPA by Salt Box Brewing Co., Halifax, NS, 5.8%alc. Perseid APA by North Brewing Co., Halifax, NS, 7%alc. Priority Pale Ale by North Brewing Co., 5%alc. Headline Milk Stout by North Brewing Co., 5.5%alc. Let's get right annihilated! Keep Calm & Beer On! Luv, The Maadmen & Gord

Despite the commercial label in the photo, there's a homebrew in that reused Moose Drool bottle - we swear! On today's show, we had a California Common sent to us, and a Doppelbock that was in-studio. See how these beers did, and how they can improve, on Dr. Homebrew! Learn more about your ad choices. Visit megaphone.fm/adchoices

Going for another first time style this brew, the California Common. It's a style I know well and would love to add to my rotation of beers on hand. I'm using the Imperial Cablecar L05 yeast strain again for this one. It ferments warmer than most lager strains but ages well with of lager time. Everything sounds so simple, what could possibly go wrong? Check out the episode and found. Becuase it does. To see the full video version of this episode visit: https://youtu.be/PbEIUtbe1KA

In this episode we sit down with Lost Tavern Brewing Co-Owner and Head Brewer Anthony Gangi, Co-Owner and Head of Marketing Kenny Rampolla, and Assistant Brewer Derek Lutz, at the brewery in Hellertown, PA. We discuss the company’s history and exciting expansion and growth plans, as well as their partnership with local businesses, musical talents, and more. Plus, Dan and Wayne hop on the phone to interview Kirk Richardson, the author of a series of books covering his travels to the best breweries in North America. The first volume, Craft Beer Country: In Search of the Best Breweries from the South Pacific to the Pacific Coast, released in October 2018. Wayne challenges everyone to fill in the blanks of bad beer reviews in Happy Fun Time Game. And Steph talks about the California Common style in this episode’s Know Your Beers segment. Also, there is beer. We drink it. Don’t miss out on this episode’s installment of Last Call, in which we sample an upcoming brew straight from the barrel. Sign up to become a patron to get access!

Cal loves a lager, but sometimes the wait for that perfectly clean crispy beverage is just too long. One option? Brew a Steam Beer (AKA a California Common), a rough and ready lager yeast beer fermented high and rushed into your glass. We did find one example of the style, but had a bit of trouble getting the archetypal Anchor Steam Beer. So, instead, we tried these delicious alternatives: Siren Craft - Hot Water State https://www.sirencraftbrew.com/ Anchor - California Lager Anchor - Liberty Ale https://www.anchorbrewing.com/

It's episode 5 of the Booze Tutor podcast. This time we talk about the California Common as well as it's most recognizable producer, Anchor Brewing. Get that medicine in you!

Our second show with some of the fine folks taking over for Keith, Brian Schar and Nicole Erny! Mr. Schar brought us a California Common that he made be really didn't carbonate all that well, and then we have a hold-out beer from our last show's guest, which was a club beer done with Mr. Cooper. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for our next installment of “Brewery Field Trip,” where Steve and Jason traverse the country in search of the best brews and taprooms around. Get an insider's look at the great folks and stories behind your favorite beers. On this edition we meet up with brewmaster and owners of St. Florian's Brewery in Windsor, California. An award-winning California Common calls this 100% family-owned, independent craft brewery home, but when you hear their story you’ll learn that they represent so much more than just great craft beer. You can learn more about upcoming events, where to find their beer, and learn more about their story at http://www.stfloriansbrewery.com/.

This week we talk about our ESC Witbier and then dive into the California Common Style

With a great history of beer style, California Common's (steam beers) are a robust taste with a bit of funk. How did Ben's turn out? Great in our opinion.

Gen Benay, Justin MacNeill and Marc Plante operate Stray Dog Brewing Company. The brewery is  based in Orleans, Ontario and opened its doors on July 21, 2017. Follow them online @StrayDogBeer (Twitter), Stray Dog Brewing Company (Facebook) and StrayDogBeer (Instagram). Show Notes: This episode has authentic brewery sounds! This is where Orleans is. Past episode catch up: #32 - Stray Dog Brewing Company and #21 - National Capital Homebrew Compeition. Do you remember Stock Pot Ales (now Stalwart Brewing Company) at the Wellington Gastropub? Don't yell at me, I know Orleans Brewing Company is in the works, but they haven't opened a physical brewery yet. For now, Stray Dog is the only Orleans Brewery. You may have had Justin's beer before, as a prize he brewed a ProAm with Nita Beer Company - Tropical Knock Out. Their California Common "This One" was brewed at Forked River Brewing Company before the brewery was up and running. What is a California Common-styled beer? Subscribe: RSS: http://613beercast.libsyn.com/rss Apple Podcasts: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation! Have you visited Stray Dog Brewing Company in Orleans? Join the conversation on our Facebook Group: 613BeerCast - After Dark. Rate us on iTunes and help us spread the word of awesome Ottawa craft beer! Follow us on Twitter and Instagram, we post pretty pictures of ourselves there! Do you think the brewery noises add a little ambiance to the podcast? Let us know by sending us an e-mail.

The California Common Core Curricula, also called the Common Core State Standards, emphasizes collaboration, creativity, communication and critical thinking but is not well understood by non-educators. Guests, Lori Breyer and Colby Smart, from Humboldt County Education Department, explain the details of this approach to education. This show aired live on KMUD radio on Dec. 1, 2016.

In the age of hyper-local craft, we have a competing—or perhaps complementary?—narrative in the U.S., and that’s heritage brands.  You may have heard my counterpart, Matthew Curtis (who's based in London), mention the UK's traditional breweries more than once. It’s an interesting dynamic having young, upstart craft brands entering the market alongside these elder statesmen who are sometimes hundreds of years old, and both sets of companies are trying to reach drinkers with a message about quality and craftsmanship.  To U.S. ears, it’s a bit like listening in on a bizarro universe. We simply don’t have much of that traditional brewery credibility left because of prohibition. Most U.S. drinkers only rewind the tape as far as Sierra Nevada or Sam Adams. If you're from Pennsylvania like me, you might think of Yuengling (founded in 1829). Or in Minnesota, perhaps Schell’s comes to mind (founded in 1860). But those are the wonderful exceptions that prove the rule. By and large, the U.S. doesn’t have a traditional brewing scene. One other exception, this time on the west coast, is Anchor Brewing Company. Founded in 1896, it’s largely known for its Steam Beer, or the California Common, arguably the only wholly-American-invented style of beer. It even owns the trademark on that. It operated in regional obscurity for almost 100 years before Fritz Maytag bought it and saved it from closure. Without that beer, the story goes, breweries like Sierra Nevada may have never started. Anchor is still brewing its open fermentation beers, as well as many newer styles, in the location on Potrero Hill it moved to in 1979. But in 2010, it was purchased by The Griffin Group, an investment company specializing in alcoholic beverages. Shortly after, the brewery started distilling spirits.  Through all those years, the changes have been few, including the changes in brewmaster. And the latest shift in that role happened quite recently, leading to a host of new beer offerings that straddle the line between the traditional brewing approach of Anchor, and the constantly evolving craft beer industry of 2017.  Scott Ungermann has taken the weighty rings of this storied business and is combining his longstanding desire to have his own brewery with his experience at Anheuser-Busch to help bring Anchor along into the next generation ever so delicately.

Hey Beer Aficionados, This episode we pound: Pilsner Urquell by Pilsner Urquell, Pizen, Czech Republic, 4.4%alc. California Common by Slingshot Brewery, Toronto, ON, 5%alc. Hoppin Maibock by Big Rig Brewery, Barrie, ON, 5.8%alc.   Keep Calm & Beer On! Luv The Maadmen & Gord-on-the-wagon

Today’s breweries come in all shapes and sizes. Different tap lineups and business models. Each has a unique ethos and purpose told through individual stories and names. Somewhere amongst all this, there is Free Range Brewing, a business based on the ideas of agriculture and locality situated in one of the largest cities in the United States. Just a couple miles from the literal downtown marker of Charlotte, North Carolina, the almost-two-year-old brewery has found its niche with a constantly changing, eclectic lineup of farmed and foraged beers that includes Saisons with pine and juniper tips, IPA made with a 200-year old sourdough culture, and a rotating collection of Carolina Common—an in-state twist on the California Common. Those kinds of beers may not be wholly unique in a country with more than 5,000 breweries, but they do stake a claim for a special niche in Charlotte, a city often overlooked for its beer because of its proximity to well-known Asheville, just a 90-minute drive away. The story of how brothers Jeff and Jason Alexander decided to get to this point in their personal and professional lives details how powerful the pull of good food and drink can be, especially as a way to bring together family, friends and, ultimately, drinkers. With no professional experience, little training, and on something of a whim, Jason Alexander has transferred a once-budding appreciation for ideas of fresh and local into a tangible business plan. And he’s making a kind of beer-based, farmers-market mentality work amongst one of the fastest growing areas of Charlotte.

Local homebrewers, Jared Wyatt and Chase Shepherd join us for Episode 16. Jared supplied us with a New England Style IPA brewed w/ New Zealand hops and Chase came through w/ another New England Style IPA of his own and a California Common. We also had the pleasure of speaking with Justin Cross, founder of the Global Brew Coalition. We discuss his brewing journey and his future plans within the brewing community. #mashtime #podcast #homebrewing #beer #craftbeer #bakersfield #kerncounty #gbc ontapbakersfield.com

Ahh, the "OH SHIT I NEED A PHOTO" beer glass half full shot. Katy (@klwatts) treks to Orleans to attend the Stray Dog Brewing Company (@StrayDogBeer) launch party at Occo Kitchen (@occokitchen). Little do the attendees know, she has a recorder in hand.. Show Notes: Katy, why didn't you take an Uber or a taxi to Orleans? Well, this is not a high budget podcast. And, how else was I suppose to get that sweet, sweet bus background noise recorded? I believe this is the brewery that Marc is referring to in Navan: Draft Horse Brewery. There were a lot of politicians drinking beer (it was a good beer to drink). "This One", a California Common is only available for a short few months - I'd grab it while you can! This may be the first time French has appeared on the podcast. Yes, Marc's beer is called Kelly BIPA (oh, homebrewer's and their beer names). This beer appeared on the Beer Judge Certification Program (BJCP) test that Matt Petitpas took. "Don't be a beer dick." - Marc Plante Marc is referring to D&S Southern Comfort BBQ in Carlsbad Springs. Homebrewing is an addiction of sorts. Sasha will not actually put the baby in the basement, unless she needs to grab a beer and happens to have the baby with her. Stock Pot Ales was a brewery in the Wellington Gastropub that is now Stalwart Brewing Company. Pssst. I yanked the profile photos from the Stray Dog Brewing Company Facebook page. You should probably like it. Beer: This One - Stray Dog Brewing Company Subscribe: RSS: http://www.613beer.com/613beercast?format=rss iTunes: http://bit.ly/613BeerCast-iTunes  Google Play: http://bit.ly/613BeerCast-Play Join the Conversation: Facebook: 613Beer - After Dark Twitter: @613Beer Instagram: 613dotBeer Email: katy@613.beer Katy Watts Sasha Dunfield Matt Petitpas Genevieve Brisebois-Benay Marc Plante Justin MacNeill

In this episode we’ll be drinking some California Common beers! So crack open your Steam, uncork that wine, and let’s get drinking.

In this episode, we discuss style 19B, California Common. Beers tasted include: Anchor Brewing Anchor Steam (24:44) Noble Rey Steam Punk (39:50) Since we could only find two examples of this style, we decided to compare it to some of the styles listed under the "Style Comparisons" section of the guidelines: Rahr Texas Red (48:37) Alaskan Brewing Amber (56:51) Plus, we have a bonus beer that Eddie brought, the Abita Louisiana Spiced Ale (1:05:37).

Hunter and Chris take a trip to old-time Tinseltown to review the Coen Brother's comedy Hail, Caesar! Chris picks a classic California Common that pre-dates the picture business. In Special Features, the Dudes discuss the Coen's careers in Contemplating the Coen's - What makes Joel and Ethan the Bob Dylan's of film, and which one of their movies belong in a time capsule? *PLUS* During trailer talk, the Dudes review the final trailer for Batman v. Superman: Dawn of Justice!

Hunter and Chris take a trip to old-time Tinseltown to review the Coen Brother's comedy Hail, Caesar! Chris picks a classic California Common that pre-dates the picture business. In Special Features, the Dudes discuss the Coen's careers in Contemplating the Coen's - What makes Joel and Ethan the Bob Dylan's of film, and which one of their movies belong in a time capsule? *PLUS* During trailer talk, the Dudes review the final trailer for Batman v. Superman: Dawn of Justice!

What does Polish beer have in common with American and Canadian craft? Not much as you're about to find out. Batch 2 California Common by Innocente Brewing Co., Waterloo, ON 5.1% Tatra Beer by Zywiec Breweries, Poland 5.5% Paleooza Michigan Pale Ale by New Holland Brewing Co., Michigan USA 2 Hearted Ale by Bells Brewery, Michigan, USA Fire in the Rye by Double Trouble Brewery, Guelph, ON 6.1% Burp... Keep Calm & Beer On The Maadmen & Gord

This week we dive into Hybrid beers and talk specifically about the California Common

Our Belgian Style Review Part 2 is the main focus of Episode 25 of Tap the Craft and get the scoop on Belgian Holy and Sour ales. Find out why you will see more Bourbon barrel beers than whiskey barrel beers as we answer a listener question. We also discuss the details behind starting a fantasy beer league in your area. Join us for our tasting notes with the Anchor Brewing Anchor Steam Beer, as well as learn a little about the California Common beer style. Go grab a bottle or six and taste along with us.If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Anchor Brewing Anchor Steam BeerFull Sail Session Cream AleGeorgetown LucilleStone Ruination 2.0Kulshan Brewing Bastard Kat IPALazy Boy Cinnamon Chili StoutVictory Brewing Wild DevilOdell Brewing Blackberry GoseEdge Brewing Imperial Red Ale10 Barrel Brewing CalifornicationBig Sky Brewing Buckin' Monk Tripel AleCheck it Out:Fantasy Beer League

Singer/songwriter Andy Gassaway joins Chas E and Mike Mitchell from San Diego, California. Andy has three full length albums and one EP to his name. Andy talks about his songwriting process as well as recording process and influences. Andy also shares two of his songs including "There Goes My Train" and "Silver Sound." We also check out two craft beers including a California Common from Anchor Brewing and the Anniversary Double Pale Ale from Hale’s Ale, and check out a Top 6 list featuring California songs.

In this episode of Brewing With Style the guys discuss California Common from the BJCP Style Guidelines. Often referred to as Steam Beer (think Anchor Steam) this style has a rich history in the US and when done right, is a crisp and refreshing beer that crosses the line between ale and lager. Tune in and learn tips on how to homebrew one yourself, as well as craft beer examples.

This weekend gave myself and Shawn the opportunity to review a variety of beers in person. For the past few weeks, we have also considered expanding the shows of our podcast beyond that of our typical weekly show. In the future, this will include beer reviews as well as roundtable discussions regarding beer news and […]

Homebrewing beer. This show is all about brewing a great California Common style beer. Includes some reader email, where to find recipes for the show, a great California Common recipe, mini-mashing Munich and Vienna malt, and some tips on using pale chocolate malt.