Podcasts about urban chestnut brewing company

Jake, Stone, and Jorge are back again, eager to deliver an unforgettable auditory experience that you won't want to miss. In this episode, we dive into our latest flavor exploration of RanchFuel Energy Drink, providing a detailed review of its taste and effectiveness. Additionally, we sample Zwickel Light, a refreshing beer from Urban Chestnut Brewing Company, discussing its flavor profile and what makes it stand out.As we continue, we recount our recent weekend camping trip, highlighting the adventures we had in the great outdoors. We also share our thoughts on our unique shopping experiences at Sam's Club and Costco during the busy holiday season, including insights on special deals and seasonal items.Finally, we delve into the intriguing topic of hotboxing cars, exploring the reasons behind this popular pastime and sharing some personal anecdotes. Join us for this lively conversation filled with laughs, stories, and plenty of useful tips!

Craft beer has experienced explosive growth in the last 15 years, but more recently those good times may have ended, with craft breweries across the country now hurting, or even closing. In recent months, Urban Chestnut Brewing Company filed for bankruptcy protection, O'Fallon Brewery closed, and Earthbound Beer announced it will shutter later this year after 10 years in business. We talk with Earthbound Beer co-owner Stuart Keating and with Fausto Gonzalez, an assistant professor of marketing at WashU.

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way. Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October.  This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company. STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney's NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Kim's Bop Shop: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Black Mountain Wine House: 354 N. Boyle, Central West End, blkmtnwinehousestl@gmail.com The Hawthorne Inn: 123 Front, Labadie, Mo., 636-451-0004 1929 Pizza & Wine: 7 N. Wood River, Wood River, Il., 618-216-2258 Moussalli's Prime Steakhouse: 7415 IL-143, Edwardsville, Il., 618-656-0281 Grafted Wine Bar & Lounge: 310 E. Washington, Belleville, Il., magda@grafted.wine June's Breakfast + Patio: 430 S Main, Shiloh, Il., team@junesinshiloh.com August The Mansion: 1680 Mansion, O'Fallon, Il., 618-607-8040 Root Food + Wine: 5525 Walnut, Augusta, Mo., 636-544-1009 Eagle's Nest: 120 W. Front, Addieville, Il., 618-424-7777 State Street Market: 208 State, Alton, Il., 618-462-8800 The Blue Owl: 6116 Second, Kimmswick, Mo., 636-464-3128 You may also enjoy these SLM articles: Root Food + Wine is a memorable dining destination in Augusta Moussalli's Prime serves the most exclusive beef in the St. Louis area August the Mansion opens in O'Fallon, Illinois Grafted Wine Bar & Lounge offers a premiere wine experience in a historic building in downtown Belleville See omnystudio.com/listener for privacy information.

In this episode of Friday Night Beers, Tom & Vince try a beer called Count Orlok. This beer is from Urban Chestnut Brewing Company in St. Louis, MO. The hosts drink it and somehow compare it to things like vampires, Dracula, famous counts, the lack of Halloween films, Winning Time and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3 / 5 VincesTOM: 3 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

On this week's episode, Josh sits down with David Wolfe, co-founder of the Urban Chestnut Brewing Company in St. Louis. David, along with his co-founder Florian Kuplent, worked together in the New Products and Innovations division at Anheuser Busch InBev before embarking on their own craft brewing adventure in 2011. A lot has changed in the industry in the last dozen years, and Josh and David discuss the industry challenges coming out of the pandemic, UCBC's commitment to sustainability and their success with local & regional collaborations. David is a brewing industry veteran with lots of knowledge to share on the state of beer. Prost!   #podcast #craftbeer #stlmade #AB #german

This month on the City Brew Tours Beer Club Podcast we explore St. Louis, MO! On this episode, Chad and Todd try Urban Chestnut Brewing Company's “Schnickelfritz” Weissbier and 2nd Shift Brewing's “Casual Experimentation” Belgian Tripel. In this episode, Todd playfully sets aside his Chicago roots to appreciate St. Louis, delving into chess and his past glories. Chad shares the story behind 2nd Shift's inception, and the conversation naturally gravitates toward the allure of Belgian styles and German styles. You can drink along with us from the comfort of home! Join the City Brew Tours Beer Club, get delicious beers delivered monthly, then tune into our interactive virtual beer tastings on Tuesday evenings. Visit shop.citybrewtours.com to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/citybrewtours Facebook - https://www.facebook.com/citybrewtours Urban Chestnut Brewing Company - https://www.urbanchestnut.com/ 2nd Shift Brewing - https://www.2ndshiftbrewing.com/

This week, Tony and Fingers reviewed a Correnti Cigar and the Urban Chestnut Brewing Company Black Lager. Their Correnti Cigars were rolled seven days before the show. The guys wondered if they should smoke them, or let them rest in the EDS humidor for sixty days. They ultimately decided to smoke those cigars! How were they? Other topics discussed include: The WHO is expected to announce that it believes the sweetener used in Diet Coke may cause cancer. The crazy news week while Tony was on vacation. Joey Chestnut does it again. The ESPN Layoffs. All that and much more on episode 245 of Eat! Drink! Smoke! More information on the Correnti Cigar: Size - 6 x 52 Wrapper - Unknown Binder - Unknown Filler - Unknown Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Ep. 24 - Urban Chestnut Brewing Company's 'Prickly Pear Kudamm' -  In this series from Quick Sixer our very own Brittany Fernandez @BrittanyButSpooky shares beers she's trying and what she thinks of them. Stay tuned for a new review each month. Consider subscribing to one of our other feeds here: https://linktr.ee/quicksixerpodcast #beer #dangerous #beerreview

ST. LOUIS' two main food groups are #SOCCER & #BEER. When these two things collide in the 314, something special always happens. Amsterdam Tavern is the soccer Mecca for any fan wanting to catch a game on the box, and Urban Chestnut Brewing Company (UCBC), created out of the ashes of a foreign takeover of our beloved AB, simply makes outstanding beer. This episode talks about boths origins, synergy, World Cup, USMNT, pizza, and so much more!

Shannon and James wrap up their St Louis recap with reviews of Urban Chestnut Brewing Company, 4 Hands Brewing Co, Perennial and (to everyone's surprise) Budweiser. Find out which beer James enjoyed the most and if a Budweiser tastes any different straight from the source.   @UrbanChestnut  @Perennialbeer @4Handsbrewingco

Author Mike Mitchell talks about his comprehensive book about the early years of the St. Louis Cardinals. He explains the tremendous impact that baseball executive Branch Rickey had on the game. The discusses Rickey's early years and how he first got into baseball. Mitchell covers the mediocre baseball playing career of Branch Rickey and his service in the Chemical branch of the Army during WWI. The discussion includes how Rickey first got to the Cardinals and his move to the front office. Mitchell describes the minor league system that Rickey developed that lasted 100 years. He discusses the several pennants and World Series titles during his tenure. He used the farm system to produce amazing talent from Dizzy Dean to Stan Musial. Rickey's move to the Dodgers is covered including breaking baseball's color barrier. The talk concludes with Rickey's return to the Cardinals in 1962 and his final days.HOST: Rob MellonFEATURED BREW: Urban Underdog American Lager, Urban Chestnut Brewing Company, St. Louis, MOBOOK: Branch Rickey's Redbirds: Baseball, Beer, Scandals & Celebrations in St. Louishttps://www.amazon.com/Mr-Rickeys-Redbirds-Baseball-Celebrations/dp/0578693879/ref=sr_1_2?dchild=1&keywords=branch+rickey&qid=1615349110&s=books&sr=1-2MUSIC: Bones Forkhttps://bonesfork.com/CLIPS: Baseball's Best Moments (MLB.com), Stan Musial Biography, St. Louis Sports Hall of Fame, Wabash Cannonball

This Stan Musial Lager from Urban Chestnut Brewing Company was originally planned to arrive at the start of the baseball season. (Sad crying sounds go here.) Rich misses baseball SO MUCH, that he was even willing to drink this lager honoring a Cardinal player. St. Louis-based Urban Chestnut Brewing Company may sound like a name you'd bet to cover the split at the horseraces, but this brewpub has built a name among Cardinal-loving natives for its craft beer, pizza, and beer garden. We've got to admit, it looks like a fun place to hang out. And we miss baseball. And also ... places. The No. 6 may not be Rich's first choice as a die-hard Cubs fan, but the beer is as great as Musial's '45 season. He would be willing to enjoy this beer in St. Louis at a Cards vs. Cubs game. Ironically, early research Rich has conducted indicates that the beer will taste even better if the Cubs are winning.

Florian Kuplent, brewmaster and cofounder of Urban Chestnut Brewing Company (http://urbanchestnut.com) in St. Louis, Missouri, got his start brewing helles and weissbier at a small, traditional brewery in Bavaria. In this podcast, he talks about what he learned from that experience and the other stops in his career, including Meantime in London and Anheuser-Busch. Founded in 2011, Urban Chestnut has stuck to its approach of showcasing both Old World traditional beers—its Reverence series—and more experimental, New World playthings—its Revolution series. Since then it's grown to three breweries in St. Louis, including one with a beer hall of Munich-like proportions, and a fourth brewery in the Hallertau region of Bavaria. Kuplent also talks about the URB—Urban Research Brewery—which features a "consumer research bar" where visitors can evaluate pilot beers and provide feedback, and about how that concept has informed their recipes at Urban Chestnut. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

Go here to see notes for this episode: http://www.fourbrewers.com/283-even-more-midwest-beers/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:16: Begin Show 00:54: Even More Midwest Beers! 02:24: Castaña Urbana - Urban Chestnut Brewing Company 07:53: Grizzly Ridge Kölsch - Urban Chestnut Brewing Company 11:33: Monty - Rockwell Beer Co. 16:43: Friends With Benefits III - Zilker Brewing Company 22:44: Passion Fruit Prussia - 4 Hands Brewing Co. 26:44: Absence of Light Peanut Butter Chocolate Milk Stout - 4 Hands Brewing Co. 34:18 Thanks, Bruery Terreux! 36:18: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

I talked with Florian and discussed what has quickly become an undeniable force in the St. Louis, MO beer landscape. From a pipe dream to a large-scale brewery in about a decade.

Happy Halloween, H&F listeners! Bob and Kathleen went big to celebrate their first All Hallows’ Eve episode: 5 tales in the movie = 5 different beers! They paired 2008’s anthology film Trick ‘R Treat with Oktoberfest-style beers from Leinenkugel, Capital Brewery, Bell’s Brewery, Urban Chestnut Brewing Company, and Crystal Lake Brewing. Also: The Mardi Gras Of The Midwest, the best Halloween candy, the benefits of rewatching credits, and the struggles of reading under the influence. Follow H&F on INSTAGRAM @hopsandfears, TWITTER @hopsfears and FACEBOOK. Like, review, subscribe, and share!

At Urban Chestnut, new world meets old world. The nine-year-old brewery, with locations in The Grove and Midtown, has been brewing beer in St. Louis since 2010. Their revolution series is their take on modern American beers, while their reverence series is all about timeless European styles. Brewmaster Florian Kuplent hails from Bavaria. Kuplent and UCBC’s head chef Andrew Fair sat down for an interview on beer, food and Oktoberfest.

We 4 Beers from the Urban Chestnut Brewing Company on Lizard Liquors tonight. We have Dorfbier (Dunkel Lager), Zwichel (Lager), FantasyLand (IPA), and Stammtisch (Pilsner)

For this episode we bring you Tim Leavy and friends. Tim is a very talented singer songwriter working to make his mark in and around St. Louis, and he has assembled an equally talented crew to bring the city a very special event. It's called Heart of Saturday Night: The Songs of Tom Waits, and it is happening Saturday August 25th 2018 at the Hideaway Piano Bar, located at 5900 Arsenal St. in St. Louis, MO. The show starts at 8 pm and is presented by Urban Chestnut Brewing Company and Jackson Pianos. During this episode you'll hear Tim Leavy, Jorge Valcarcel, Kvar Black, Meghan Yankowskas, and Mike Dee discuss the upcoming event and educate us on the man behind the tribute, Tom Waits. Be sure to check out all of these crazy talented musicians on the socials and show them some support, and go check out the Heart of Saturday Night. You shan't be disappointed, I promise.

For this episode we bring you Tim Leavy and friends. Tim is a very talented singer songwriter working to make his mark in and around St. Louis, and he has assembled an equally talented crew to bring the city a very special event. It's called Heart of Saturday Night: The Songs of Tom Waits, and it is happening Saturday August 25th 2018 at the Hideaway Piano Bar, located at 5900 Arsenal St. in St. Louis, MO. The show starts at 8 pm and is presented by Urban Chestnut Brewing Company and Jackson Pianos. During this episode you'll hear Tim Leavy, Jorge Valcarcel, Kvar Black, Meghan Yankowskas, and Mike Dee discuss the upcoming event and educate us on the man behind the tribute, Tom Waits. Be sure to check out all of these crazy talented musicians on the socials and show them some support, and go check out the Heart of Saturday Night. You shan't be disappointed, I promise.

In this episode we taste Urban Chestnut Brewing Company’s Zwickel (Bavarian Style Lager), talk about weird news, the Mirage Tavern and your great great grandparents song lyrics... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/butfirstbeer/support

Join the Talend Community: community.talend.com In season 2 episode 5 of Craft Beer and Data™️ our Director of Developer Evangelism, Nick Piette, and Mark Balkenende, Director of Technical Marketing visit Urban Chestnut Brewing Company to discuss today's Buzzwords; microservices, containerization, and serverless from Talend Connect.

This week Kevin brings us another listener submission! Kevin also has fun with words and Mark visits Urban Dictionary. The post Episode 74: Urban Chestnut Brewing Company appeared first on Beertastic Voyage Podcast.

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Chad, Phil, and producer Ryan. The guys try Special Sauce Ella by Mikerphone Brewing, Dead Inside by Pipeworks Brewing Co. and Angry Chair Brewing, Count Orlok by Urban Chestnut Brewing Company, Enjoy By 10-31-17 by Stone Brewing, Dos Ghosts by Pipeworks Brewing Co., Bad Mama Jama by Horse Thief Hollow, Damien by Surly Brewing Co., and Autmn Reaper by Hailstorm Brewing Co. to round out the show. Also discussed was who is Uncle Phil and why did he cut back on drinking, Chad's many travels to Japan, Los Angeles, and Texas, trick or treating, the guys play the Beer Trivia game, Uncle Phil and Chad have a moment, and a handful of songs are played! All that and much more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share! The Beer With Friends Podcast would love to hear from you! Feel free to call the NEW podcast hotline and have your voice heard on a future episode. Dial 872-242-8311 (USA-CHAT-311) and leave a message and we will play your voicemail and answer your questions live on an upcoming episode! Cheers!

00:00:00 - This episode Ryan and Ben are joined by Dr. Rachel Brown Reid to tell us about her work with road killed coyotes. But first, we have to make sure Ben is up to speed with the basics of stable isotope analysis. Rachel and Ryan do their best to explain. 00:32:56 - Now that we've supped from the font of knowledge, how about just having some sips of a normal drink? We make the mistake of letting Ben go first. He's having some sort of nonsensical overly complicated health drink. Whatever. Rachel keeps it local with a 2011 B.C. India Style Brown Ale from Urban Chestnut Brewing Company, her favorite brewery in a region with lots of good options. Ryan rounds out the segment with a Tart Mango Cart from Golden Road Brewing given to him by listener and pickle-friend of the show Jerrold D. 00:44:19 - Rachel just had a paper come out, which you can read for free from PLoS One where she's analyzed stable isotopes of scat from road killed coyotes. What did she learn? Listen and find out! Also, sometimes coyotes and badgers team up and we think that's great. Also also, be sure to check out episode 206 which features Rachel's husband talking about his ecology research in Costa Rica. 01:22:13 - PaleoPOWs are a lot like coyotes: they're tricksters. Ben begins by thanking Randy D. for becoming a Gravity Pusher patron on Patreon, which means he gets a thesis title. The title of Randy's research is: Temporally-integrated listening habits of mesopredator canids under SO31 transformation. Thanks, Randy! Ryan fields some lightsaber questions from new listener ToRy, with Ben's help of course. Cool rewards await you if you decide to support us on Patreon! Music for this week's show: Old Coyote - The Weepies Forgot About Dre [Feat. Eminem] - Dr. Dre Coyotes - Don Edwards

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Chad, Dennis, Aaron, and producer Ryan. The guys try Moon Monkey by Urban Chestnut Brewing Company, I Want My IPA by Mikerphone Brewing, Veltins Pilsner by Brauerei Veltins, Moonset by Half Acre Beer Company, Extra Kreme by The Veil Brewing Company, and Foolery (2016) by Hardywood Park Craft Brewery to round out the show. Also discussed was the 2017 Screw City Beer Festival tickets going on sale this coming Sunday, June 4, at Artale Wine Co. in Rockford, IL with VIP at 11am - $70, general admission at 12pm - $40, and designated driver also at 12pm - $20. Also discusses was new breweries to the festival are AleSmith, Noon Whistle, Wishful Acres, Short's Brewing, Big Sky Beer, Central Waters, O'Dell and more, plus many returning favorites like Pipeworks, Maplewood, Revolution, and many more, and Aaron discusses the new footprint and layout for this years upcoming festival! RIP Chris Cornell. All that and much more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share! The Beer With Friends Podcast would love to hear from you! Feel free to call the podcast hotline and have your voice heard on a future episode. Dial 321-413-5300 and leave a message and we will play your voicemail and answer your questions live on an upcoming episode! Cheers!

Florian Kuplent, Co-Founder and Brewmaster at Urban Chestnut Brewing Company in St. Louis MO. joins us on The Session to talk about their "unconventional-minded yet traditional" style of beer and brewing. Listen in as Florian tells us about his background in German brewing techniques, as well as his extensive resume. Florian has brewed in several places in the U.S. and Germany, and even had a stint at Anheuser Busch. We learn about the fine art of crafting great lagers, as well as many other traditional styles, with a touch of modern flare to make things unique and interesting. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dreem2Reality Entertainment proudly presents the Beer With Friends Podcast, pre-recorded from the D2R Studios! On today's show: Eric is joined by his co-hosts Chuck, Gina, special guest Aaron, and of course Producer Ryan for the Beer With Friends Podcast! Today's focus is the Screw City Beer Festival!! The guys warm up by trying San Francisco IPA by Almanac Beer Company. Then, the guys try Navaja by Half Acre Beer Company, Stammtisch by Urban Chestnut Brewing Company, Hoppiness Is A Warm Pun by Brewmaster Jack, Hyper Dog by Pipeworks Brewing Company, Velvet Merkin (2013) by Firestone Walker Brewing Company, Bourbon County Brand Stout (2012) by Goose Island Beer Co., and Big Hugs (2013) by Half Acre Beer Company to round out the show! Also in this episode: the guys find out who Aaron Sleger from Artale Wine Co. is, what a Cicerone is and how do you become one, the many breweries and beers that will be at the Screw City Beer Festival this coming Saturday in Rockford, Jadabug Coffee Roasters providing beans for a beer and Rockford Roasting Company providing coffee at the festival, The Olympic Tavern providing beer and food pairings at the festival, Kryptonite being closed and how that may or may not affect the festival this year and years to come, a brief history of the Screw City Beer Festival, how important glassware is, and some fantasy football draft talk. All that and much more! This podcast is intended for listeners 21+. Please drink responsibly and enjoy the show! Please SUBSCRIBE to the D2R Podcast Network on iTunes and don't forget to RATE and REVIEW while you're there. Or, find the D2R Podcast Network on Stitcher or the Podbean app. Just simply download the Stitcher or Podbean app to your device and then search: D2R Podcast Network and SUBSCRIBE! It's really that easy! If you enjoy the Beer With Friends Podcast, then SPREAD THE WORD to everyone you know! Your word of mouth is our only advertising and we truly appreciate your support! Thanks for listening and cheers!!

This week, we go back to St. Louis and talk to Jon Shine, head of sales for Urban Chestnut Brewing Company. Listen as Jon takes us through Urban Chestnut's history, and tells us some of the exciting things Urban Chestnut has brewing. Also, we have a special taste test of Urban Chestnut's beers!

Our guest is Urban Chestnut Brewing Company's, co-founder and Bavarian-born brewmaster, Florian Kuplent. We talk old world and new world beer styles - something UCBC has managed to marry beautifully - and we delve a bit into Florian's journey in brewing before opening UCBC with, his business partner, David Wolfe. Our special guest host is Joe Tucker of www.RateBeer.com. This show is chock-full of hop, yeast and malt talk... you know, beer geek stuff! Music: Juice - Keep It Moving

Special guest: Florian Kuplent from Urban Chestnut Brewing Company in St. Louis. Recorded live at UCBC Oktoberfest. We talk with Florian about his background working for brewers around the world as well as Beer Divergency at UCBC.

Special guest: Florian Kuplent from Urban Chestnut Brewing Company in St. Louis. Recorded live at UCBC Oktoberfest. We talk with Florian about his background working for brewers around the world as well as Beer Divergency at UCBC.