Podcasts about slm

SLM(190626) ¿Bonifacio Bustamante se queda en el PRI?

Le piège des tokens Par Régis BAUDOUIN « Les premiers verres étaient gratuits, l’addition s’annonce salée. » En ce début juin 2026, le modèle économique de l'Intelligence Artificielle générative vit son premier grand retour de bâton. Après deux ans d’une guerre des prix féroce et largement subventionnée par le capital-risque pour capter le marché, les éditeurs de grands modèles de langage (LLM) opèrent un virage stratégique majeur. Face à des impératifs de rentabilité, OpenAI, Anthropic et Google ajustent leurs grilles tarifaires à la hausse sur leurs token et API premium. Pour les entreprises qui ont intégré ces outils au cœur de leurs applications de production, c’est l’alerte rouge : la dépendance aux tokens devient un gouffre financier. XY Magazine analyse les coulisses de cette inflation numérique et dévoile les stratégies pour reprendre le contrôle. L’inflation du token en 2026 Pendant de longs mois, les directions techniques ont été bercées par l’illusion d’une IA toujours plus puissante et toujours moins chère. Cette époque est révolue. L’entraînement et le fonctionnement des architectures de frontières (comme les générations GPT-5 ou Claude 4) se heurtent à un mur de coûts réels : la pénurie et le prix des puces Nvidia, ainsi que l’explosion des factures énergétiques et hydriques des data centers, un sujet que nous évoquions dans notre précédente édition sur la crise de l’eau. Sans évoquer les couts des composants comme la mémoire ou le stockage qui ont connu des hausse de 400% Les investisseurs exigent désormais des marges positives. L’inflation se répercute directement sur le coût des “tokens” — ces fragments de mots qui servent d’unité de mesure à la facturation des API. On ne peut pas soutenir des investissements de plusieurs milliard sans à un moment que les financiers demandent un retour sur investissement. Les fournisseurs de token agissent comme des dealers. Les premières doses sont gratuites pour vous accoutumer, ensuite il faut passer à la caisse. L’effet d’échelle : Pour une entreprise, le piège réside dans le volume. Si une startup dépense initialement quelques centaines d’euros par mois pour des tests de validation, le passage à l’échelle (analyse de milliers de contrats, agents autonomes de service client tournant 24h/24) démultiplie la consommation. À volume égal, certaines entreprises voient la facture de leurs appels d’API multipliée par trois en ce printemps 2026, menaçant directement la viabilité économique de leurs produits connectés. Dans l’actualité les exemple se multiplient d’entreprises qui ont consommé tout leur budget token en cours d’année. Comme Microsoft qui a annoncé arreter avec Claude code. Également, Chez Uber, le CTO Praveen Neppalli Naga a reconnu qu'en quatre mois, l'entreprise a consommé l'intégralité du budget 2026 dédié aux outils d'IA pour développeurs. La direction avait auparavant incité à « sur-utiliser » l'IA, avec des tableaux de bord internes récompensant les équipes les plus gourmandes. (source) Fournisseur / APIType de ModèleTendance Tarifaire (Mi-2026)Impact Stratégique pour l’EntrepriseOpenAI(Série GPT-Premium / o-series)Frontière / Raisonnement avancéEn hausse(Facturation au temps de calcul/Tokens de réflexion)Augmente considérablement le coût des tâches de logique pure et d’audit de code complexe.Anthropic(Série Claude Opus / Pro)Analyse de contexte massif / RAGStable à la hausse(Surtaxe sur les contextes longs répétés)Pénalise les applications qui injectent des catalogues entiers ou des liasses juridiques à chaque requête.Google Cloud(Gemini Ultra / Pro)Multimodalité native (Vidéo/Audio)Stable(Introduction de quotas stricts hors abonnement)Le coût d’analyse des flux vidéo ou audio en temps réel reste prohibitif pour un déploiement de masse.Écosystème Open Source(Mistral AI / Llama 3 / Phi-3)Modèles locaux / SLMCoût marginal proche de 0(Hors coût d’hébergement brut)Devient l’alternative mathématique et financière incontournable pour toutes les tâches standardisées. Le syndrome du Vendor Lock-in algorithmique Cette crise tarifaire met en lumière une vulnérabilité stratégique majeure : le verrouillage technologique (vendor lock-in). En se précipitant pour intégrer l’IA, de nombreuses entreprises ont construit l’intégralité de leur code, de leurs bases de données vectorielles et de leurs structures de requêtes (prompts) autour d’une seule et unique API propriétaire. Sans évoquer, en plus, le lieu de stockage des données et du code dépendant d’un hyperscaler qui peut aussi être un GAFAM. Rompre cette dépendance à la hâte s’avère techniquement complexe. Chaque modèle possède sa propre sensibilité aux consignes, sa propre gestion des contextes et ses propres biais de sortie. Migrer d’un modèle fermé américain à un autre ne résout pas le problème : cela ne fait que déplacer la dépendance. De plus, pour les entreprises européennes, confier leur intelligence métier à des serveurs tiers basés outre-Atlantique induit un risque de conformité juridique persistant face au Règlement européen sur l’IA (AI Act), tout en subissant de plein fouet les fluctuations du cours du dollar et du token. Dans cette tendance à la hausse des prix, il y a en même temps encore des offres bas cout. Les stratégies de riposte Pour ne pas subir cette inflation, les directeurs techniques (CTO) doivent abandonner le réflexe du “tout-API” et adopter des stratégies de contournement hybrides. [ Requête Utilisateur ] │ ▼ [ Routeur d'IA Intelligent ] │ ┌────────────────┴────────────────┐ ▼ ▼ [ Tâche Simple / Standard ] [ Tâche Haute Complexité ] - Classification, Résumé - - Raisonnement Avancé - │ │ ▼ ▼ [ SLM local / Open Source ] [ API LLM Premium Payante ] (Coût marginal = Zéro) (Usage minimal & ciblé) Le passage aux modèles légers locaux (SLM) La grande tendance de 2026 est à la spécialisation. Utiliser un modèle géant à mille milliards de paramètres pour classer des emails ou résumer des fiches produits équivaut à utiliser un semi-remorque pour livrer une lettre. Les entreprises se tournent massivement vers les Small Language Models (SLM) open source (comme les séries Llama de Meta ou Mistral de la pépite française Mistral AI). Déployés localement sur des serveurs privés ou chez des hébergeurs cloud souverains, ces modèles réduisent le coût du token à zéro : l’entreprise ne paie que l’infrastructure physique, qu’elle maîtrise de bout en bout. L’architecture “Multi-LLM” et les routeurs intelligents Plutôt que de choisir un camp, les architectures modernes intègrent un “routeur d’IA”. Ce composant logiciel analyse la complexité de la demande de l’utilisateur. Si la tâche est simple, elle est aiguillée vers un modèle open-source interne ultra-économique. Si la tâche exige un raisonnement logique de très haut niveau, elle est transférée vers l’API premium payante. Ce filtrage permet de réduire jusqu’à 70% le volume de tokens envoyés vers les infrastructures payantes. Le prompt engineering d’optimisation La sobriété numérique s’invite dans le code. Les développeurs apprennent à “dégraisser” les requêtes. Réduire la taille des instructions système, optimiser les exemples fournis au modèle (few-shot prompting) et nettoyer les historiques de conversation inutiles permet d’économiser de précieux tokens à chaque appel. En finance et en logistique, l’optimisation des prompts est devenue un levier d’optimisation financière à part entière. Une crise de maturité salutaire La hausse des prix des tokens marque la fin de l’adolescence de l’IA générative. Cette transition, bien que douloureuse pour les budgets IT, est une excellente nouvelle pour l’écosystème numérique. Elle force le marché à sortir de la paresse technique qui consistait à tout déléguer à des serveurs tiers. En 2026, la maturité technologique d’une entreprise ne se mesure plus au nombre d’API qu’elle connecte, mais à sa capacité à orchestrer sa propre intelligence, de manière locale, sobre et souveraine.The post La hausse des prix des tokens va forcer les entreprises à la sobriété first appeared on XY Magazine.

Hello voices from the bench community, John Wilson here and I wanted to share some news about the evolution of the Programill lineup. Most importantly, Ivoclar's new PrograMill 7. What stands out right away is the reduced air consumption this mill requires, but what you'll notice first is that impressive new touchscreen. For us, the biggest advantage has been increased spindle power. My laboratory's known for these larger cases with complex geometries, and I can tell you that extra power really makes a difference. Next time you see your Ivoclar representative, be sure to ask about the PrograMill 7 and tell them John Wilson sent you. Thank you. At exocad Insights in beautiful Mallorca, we finally caught up with Felix from Imagine USA—and the timing couldn't have been better. As an exocad dealer on the front lines of digital dentistry, Felix shared his excitement about the strong turnout, the familiar faces, and most importantly, the innovation coming from exocad. What stood out most? The new exocad Hub and its cloud-based capabilities, along with powerful AI-driven tools inside DentalDB designed for efficient batch processing. For Felix and the Imagine team, it's not just about seeing what's new—it's about putting it to the test. By running new features through their own production facility first, they ensure real-world performance before bringing solutions to their customers. Beyond the technology, Felix emphasized the value of being there in person—connecting face-to-face with partners, having meaningful conversations, and stepping back to see where the industry is headed. And of course, doing it all in Mallorca doesn't hurt either. "LIVE" again at the 2026 DLAT meeting, two very different conversations came together around one common theme: the future of dental technology is still being shaped by passionate people willing to learn, teach, and adapt. First, the podcast catches up with returning guest Tiffany Prater from Destination Orthodontic Lab, who shares how her lab journey has evolved from running a large commercial space with employees to building a smaller, more personal business focused on private practices and hands-on craftsmanship. Alongside her is Sydney Ribera, a young technician discovering orthodontics through mentorship, creativity, and a fascination with bending wire and pouring colorful acrylic retainers. The conversation dives into the realities of learning ortho in today's digital world, the importance of organizations like the Orthodontic Resource Group, and why mentorship still matters more than ever in a profession where most of the training happens shoulder-to-shoulder. Then the crew sits down with Marlin Gohn from Argen to talk about everything from next-generation zirconia to massive dental labs in China and the surprisingly common mistakes labs make when choosing disc sizes for milling. Marlin breaks down Argen's new gradient translucency zirconia, explains why nesting strategy matters more than most labs realize, and shares real-world troubleshooting tips that can save labs time, money, and remakes. The conversation also wanders through SLM frameworks, milled gold crowns, PFMs, translating lectures in China, and why some old-school techniques still outperform the newest trends. Special Guests: Marlin Gohn CDT, Sydney Ribera, and Tiffany Prater CDT.

What if powerful AI tools could run entirely on your Windows PC, with no internet required? This episode puts local small language models to the test and reveals just how close they are to their cloud-based rivals. Host: Paul Thurrott Download or subscribe to Hands-On Windows at https://twit.tv/shows/hands-on-windows Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. Sponsor: threatlocker.com/twit

What if powerful AI tools could run entirely on your Windows PC, with no internet required? This episode puts local small language models to the test and reveals just how close they are to their cloud-based rivals. Host: Paul Thurrott Download or subscribe to Hands-On Windows at https://twit.tv/shows/hands-on-windows Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. Sponsor: threatlocker.com/twit

What if powerful AI tools could run entirely on your Windows PC, with no internet required? This episode puts local small language models to the test and reveals just how close they are to their cloud-based rivals. Host: Paul Thurrott Download or subscribe to Hands-On Windows at https://twit.tv/shows/hands-on-windows Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. Sponsor: threatlocker.com/twit

What if powerful AI tools could run entirely on your Windows PC, with no internet required? This episode puts local small language models to the test and reveals just how close they are to their cloud-based rivals. Host: Paul Thurrott Download or subscribe to Hands-On Windows at https://twit.tv/shows/hands-on-windows Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. Sponsor: threatlocker.com/twit

Stereo Productions welcomes Italian house duo Supernova for a vibrant podcast session packed with groove and emotion. Blending signature Lapsus Music energy with unreleased cuts, the duo delivers a dynamic journey through uplifting house, deep rhythms, and infectious melodies. Featuring exclusive unreleased material alongside standout collaborations with II Faces, Easttown, and SLM, this mix captures Supernova's unmistakable sound—sun-soaked, driving, and built for the dancefloor.

SLM(220426) Rosario Sarabia lejos de la realidad de su distrito

Before they were SLM dining writers and co-hosts of Arch Eats, George and Cheryl spent years in the restaurant industry where they learned the ins and outs of the business and saw just about every kind of customer you could imagine. In this episode, they draw on their combined decades of experience to share their essential dining “Do’s and Don’ts,” a restaurant etiquette 101 crash course that will help you have the best dining experience possible. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. See related stories and resources from this episode at https://www.stlmag.com/podcasts/arch-eats/episode-65 Watch on YouTube: https://www.youtube.com/playlist?list=PLwYnyrcREHGkvOXGJHENgtHtcRMnGPVFW Listen on Spotify: https://open.spotify.com/show/0BfUm30GQXcfuYAWqwrsYs?si=432aaa0abc5646a4&nd=1&dlsi=c46d922dd1824b7b Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/arch-eats/id1714524378 This episode is sponsored by Opera Theatre of Saint Louis, bringing world-class cultural experiences to your backyard with their 2026 Festival Season, May 23 through June 28. Don’t miss the classic comedy The Pirates of Penzance, the Tony Award-winning musical The Light in the Piazza, the American opera A Streetcar Named Desire, and the legendary Romeo and Juliet. Tickets start at just $25. Purchase your tickets today at https://opera-stl.org/ New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing: https://www.stlmag.com/podcasts/how-to-listen/ Have an idea for a future episode? Email podcasts@stlmag.com Interested in being a podcast sponsor? Email advertisting@stlmag.comSee omnystudio.com/listener for privacy information.

La vraie révolution n'est plus dans le Cloud, mais dans votre poche Par Régis BAUDOUIN « Désolé, je n’ai pas de connexion internet. » Cette phrase, qui rendait vos assistants “intelligents” totalement inutiles en zone blanche ou dans les transports appartient désormais au passé. En ce mois d’avril 2026, la tendance s’inverse radicalement : les géants de la tech et les champions de l’Open Source ne jurent plus que par les SLM (Small Language Models). Ces modèles réduits, capables de prouesses comparables aux géants de 2024, mais tournant à 100 % localement sur votre smartphone ou votre PC, marquent la fin de la dépendance aux data centers énergivores. Bienvenue dans l’ère de l’Intelligence artificielle souveraine par défaut. En clair fini l’exigence de disposer d’un carte graphique GPU pour héberger une Intelligence artificielle, un smartphone va suffire. C’est un mouvement de fond important. Pour le décideur, cette démesure des modèles LLM s’accompagne d’une “taxe sur l’inefficacité” de plus en plus lourde : factures cloud opaques, latence incompatible avec l’expérience utilisateur et risques persistants sur la souveraineté des données. Nous assistons bien aujourd’hui à un basculement stratégique : le passage vers l’Intelligence artificielle utilitaire. Les Small Language Models (SLM) ne sont pas de simples versions “dégradées” des géants ; ils représentent une réponse agile, souveraine et économiquement viable aux besoins réels des entreprises. L’intelligence ne se mesure plus au volume de données ingurgitées, mais à l’efficacité du résultat produit. Qu’est-ce qu’un SLM ? Depuis trois ans, la course à l'Intelligence artificielle s'est résumée à une démesure de paramètres. Plus le modèle était gros (LLM – Large Language Models), plus il semblait intelligent. Mais cette approche a atteint ses limites : coût écologique désastreux, latence et surtout, une opacité totale sur le traitement des données. La rupture de 2026 s’appelle le SLM. Grâce à des techniques de “quantification” (une compression mathématique de pointe) et à l’émergence des puces NPU (Neural Processing Unit) intégrées dans nos processeurs, un modèle de 3 à 7 milliards de paramètres peut désormais raisonner aussi bien que GPT-4. La différence ? Il pèse quelques gigas et réside physiquement dans le processeur de votre appareil. L’intelligence ne voyage plus sur le réseau ; elle habite votre machine. A propos des NPU, ils sont maintenant intégrés aux derniers processeurs Intel et la rumeur veut que le prochain Windows 12 exige des NPU pour fonctionner. L’idée qu’un modèle plus petit est nécessairement moins intelligent est un mythe qui s’effondre. En se concentrant sur moins de 10 milliards de paramètres, des modèles comme Phi-3.5 Mini (3,8B), Llama 3.1 8B ou Mistral Nemo 12B rivalisent avec les mastodontes sur des tâches métier précises. La force d’un modèle comme Phi-3.5 réside notamment dans sa capacité à gérer un contexte long de 128 000 tokens, le rendant idéal pour l’analyse de documents juridiques ou techniques complexes. La véritable rupture réside dans le duo gagnant : Petit moteur + Grande bibliothèque. Grâce au RAG (Retrieval Augmented Generation) et aux bases de données vectorielles, un SLM n’a plus besoin de “tout savoir”. Il utilise sa capacité de raisonnement pour interroger en temps réel les documents internes de l’entreprise. Cette approche élimine le besoin de réentraînements coûteux, réduit drastiquement les hallucinations et garantit que l’Intelligence artificielle parle la langue de votre expertise. Le point clé est de connecter ces SML sur vos données et pas sur la totalité de du contenu d’internet. Vous être plus pertinent et les réponses sont propres à vos données passées sasn risque des les faire fuiter. Le triple dividende : Souveraineté, Écologie, Vitesse Le passage au local n’est pas qu’une prouesse technique, c’est un acte politique et stratégique pour l’utilisateur. Quels sont les bénéfice de cette évolution de modèle d’Intelligence artificielle? Souveraineté et Vie Privée : C'est l'argument massue. Puisque la donnée ne quitte jamais votre appareil, le risque d’espionnage industriel via le Cloud Act américain est fortement réduit. C'est enfin une Intelligence artificielle compatible avec le secret professionnel, le secret médical et la vie privée la plus stricte. Ca c’est sur le papier. En réalité les services sont liées à leurs fournisseurs car certains traitements nécessitent d’interroger une base distante. Sobriété Énergétique : Selon les derniers rapports de l'Arcep (2025/2026), interroger une Intelligence artificielle locale consomme jusqu’à 100 fois moins d’énergie que de solliciter un serveur à l’autre bout du monde. La relocalisation du calcul est la clé de la décarbonation du numérique. Surtout que le puissance nécessaire est moindre. Latence Zéro : Plus besoin d’attendre que le serveur de la Silicon Valley vous réponde. La traduction instantanée ou la rédaction de mails deviennent aussi fluides qu’un simple correcteur orthographique, même en mode avion. Les maîtres du jeu local : Mistral, Apple et l’Open Source Sur ces solutions SLM qui sont les plus avancées ? Mistral AI : Le fleuron français confirme sa domination sur le segment de l’efficience. Leurs modèles “Small” et “Tiny” sont devenus la référence européenne pour les administrations soucieuses de leur indépendance. J’ai eu l’occasion de le tester en autohébergèrent. C’est plutôt efficace. L’écosystème Open Source : Des plateformes comme Hugging Face (via leur Open LLM Leaderboard) ont permis une accélération sans précédent. En quelques mois, la communauté a optimisé des modèles pour qu’ils tournent sur de simples Raspberry Pi ou des smartphones de milieu de gamme. Apple et Google : Avec Apple Intelligence 2.0 et Gemini Nano, les deux géants ont dû se résoudre à suivre la marche : le smartphone de 2026 est avant tout un terminal d’Intelligence artificiellelocale. Le combat faire rage pour imposer son Intelligence artificielle locale avant que les régulateurs interviennent (comme pour internet explorer) Le passage aux SLM transforme radicalement le plan d’investissement IA. L’argument massue ? L’accessibilité matérielle. Là où les LLM exigent des GPU haute performance (cartes Nvidia H100) rares et onéreux, les SLM peuvent fonctionner sur des CPU standard (Intel ou AMD) ou du matériel standard déjà présent dans l’entreprise. La rentabilité est sans appel : Investissement initial : 12 000 à 25 000 € pour un SLM spécialisé, contre 45 000 à 80 000 € pour un LLM. Coût mensuel d’infrastructure : 400 à 800 € contre 1 200 à 2 400 € pour les modèles géants. Time-to-ROI : Atteint en 3 à 6 mois seulement, contre près d’un an pour un LLM. Infrastructure : Utilisation possible de serveurs existants sans upgrade GPU massif. C’est vraiment un game changer à une moment ou le pris de la RAM et des processeurs s’envole. Comment un modèle de quelques milliards de paramètres peut-il être aussi pertinent ? L’ingénierie utilise trois leviers principaux : La Distillation : C’est le transfert de connaissances d’un modèle “professeur” (LLM) vers un “élève” (SLM). L’élève n’apprend pas seulement les réponses, mais reproduit les schémas de raisonnement de son mentor avec une fraction de sa taille. L’Élagage (Pruning) : Cette technique consiste à supprimer les neurones et paramètres redondants. On “taille” le modèle pour ne conserver que les connexions vitales, réduisant la taille sans sacrifier la précision. La Quantification : Il s’agit de réduire la précision numérique des données. Par exemple, passer de 32 bits à 8 bits permet de diviser par quatre l’empreinte mémoire. Pour vulgariser : si vous mesurez la température, stocker 20,5234°C (32 bits) est inutile là où 20,5°C (8 bits) suffit largement à l’application. On gagne en vitesse et en espace avec une perte de pertinence négligeable. Le retour à la propriété numérique Il y a dix ans, on nous expliquait que pour être “smart”, tout devait être dans le Cloud. En 2026, la boucle est bouclée : la véritable intelligence est celle que vous possédez, celle qui ne dépend d’aucun abonnement, d’aucun câble sous-marin et d’aucune juridiction étrangère. Le passage aux SLM est plus qu’une mise à jour logicielle, c’est une reprise de pouvoir. En rapatriant l’Intelligence artificielle dans nos poches, nous reprenons les clés de notre souveraineté numérique. Cela ne veut pas dire que tout sera gratuit. Comme souvent la réalité sera hybride. Le local pour les traitement courants et répétitif, le cloud en LLM pour la recherche exploratoire et le raisonnement de haut niveau. Pour en savoir plus sur l’IAThe post La vraie révolution de l'intelligence artificielle n'est plus dans le Cloud, mais dans votre poche first appeared on XY Magazine.

#SLM(090426) Renuncia de Policías Municipales en Escuinapa

Anthropic just built a model so dangerous, they're not even going to release it (for now). On TWiST, Jason, Alex, and Neurometric CEO Rob May discuss whether or not this is just another frontier model or a potential weapon of mass internet destruction.Claude Mythos Preview is already in the hands of over 40 Anthropic partners — including Nvidia, Apple, Amazon, Microsoft, and Google — as part of its “Project Glasswing” security council.Together, they'll test how quickly and easily the model can thwart today's most elite cybersecurity protocols, and try to develop fresh protocols to keep our most sensitive and critical software systems safe and intact. Once Mythos or a similarly powerful model hits the streets… it's all over!Plus, we're checking out the real-time SaaSpocalypse monitor Death By Clawd, and chatting with its creator, Gyani, about how it feels to have your startup one-shotted by Anthropic's latest model.GuestsRob May: https://x.com/robmayNeurometric: https://www.neurometric.ai/Neurometric SLM Marketplace: https://marketplace.neurometric.ai/Death by Clawd: https://deathbyclawd.com/Nick O'Neill: https://x.com/chooserichThis Week In Startups is made possible by:LinkedIn Jobs - LinkedIn.com/twistGrasshopper Bank - Grasshopper.bank/twistRender - Render.com/twistPlaud - https://Plaud.ai/twistToday's show:Timestamps:0:00 Anthropic's new, powerful 'Mythos' model3:50 Plaud: If your work depends on conversations — interviews, meetings, calls — you need a Plaud NotePin. You can check it out at https://Plaud.ai/twist and use code TWIST for 10% off!5:26 Neurometric's Rob May joins the show10:04 Sam Altman's talent exodus10:50 Render - Go to https://render.com/twist to apply for the Render Startup Program. You'll get anywhere from $500 to $100,000 in free credits.11:50 Has Anthropic Passed OpenAI?15:44 When will Claude release Mythos? Polymarket: https://polymarket.com/event/claude-mythos-released-by18:32 The AI race turns existential19:16 Would Anthropic's model give the CIA the ability to hack a foreign government?20:04 Grasshopper Bank - Time is money. Don't waste either. Go to https://grasshopper.bank/twist and get an exclusive $500 cash bonus just for opening an account.21:19 Should AI be nationalized?29:43 Subsidizing secret AI development.30:15 LinkedIn Jobs - Hire right, the first time. Post your first job and get $100 off towards your job post at https://LinkedIn.com/twist31:29 How much of the military's $1.5T will go to AI cybersecurity?35:17 Nick O'Neill's "not sponsored" call-in.38:24 What is an SLM?42:01 Tactical/Practical: How can you tune SLMs45:43 How Neurometric can afford 100M free tokens per month for its users?49:04 What is "harness engineering"?50:58 Tactical/ Practical: Every Reddit rant is a startup idea1:00:25 Why Meta is the most un-innovative AI company in the world.1:03:43 Gyani of Deathbclawd joins the show — Is your company COOKED?Subscribe to the TWiST500 newsletter: https://ticker.thisweekinstartups.comCheck out the TWIST500: https://www.twist500.comSubscribe to This Week in Startups on Apple: https://rb.gy/v19fcpFollow Lon:X: https://x.com/lonsFollow Alex:X: https://x.com/alexLinkedIn: ⁠https://www.linkedin.com/in/alexwilhelmFollow Jason:X: https://twitter.com/JasonLinkedIn: https://www.linkedin.com/in/jasoncalacanisCheck out all our partner offers: https://partners.launch.co/Great TWIST interviews: Will Guidara, Eoghan McCabe, Steve Huffman, Brian Chesky, Bob Moesta, Aaron Levie, Sophia Amoruso, Reid Hoffman, Frank Slootman, Billy McFarlandCheck out Jason's suite of newsletters: https://substack.com/@calacanisFollow TWiST:Twitter: https://twitter.com/TWiStartupsYouTube: https://www.youtube.com/thisweekinInstagram: https://www.instagram.com/thisweekinstartupsTikTok: https://www.tiktok.com/@thisweekinstartupsSubstack: https://twistartups.substack.com

Welcome to Printing Money Episode 37. Troy Jensen (Managing Director, Cantor Fitzgerald) returns for his quarterly analysis of the public company earnings reports, specifically Q4 2025. Nowadays, in terms of significant publicly traded 3DP/AM pure plays, that's not so many, so Troy fine-tunes his approach in including public-related coverage of the privates. Episode 37 starts off with a summary look at 2025 and an enthusiastic nod to the beginning of 2026, as seen through the lens of AMS last month in NYC. Sadly, both Danny and Troy were unable to attend AMS due to the blizzard (remember that?), but they both got to watch the livestream from main keynote Yoav Zeif (CEO, Stratasys), and they both heard plenty from those who did attend. Next, Danny and Troy consider a number of bullish indicators across the 3DP/AM industry. They start with metal AM, highlighting positive acquisition outcomes, excellent performance outlooks from industrial leaders and lower cost upstarts alike, and also including some VC and strategic financings. There's also reason for optimism in polymers, with a potentially promising IPO pipeline from the likes of Formlabs and Carbon. Then, Troy and Danny dive into the 3DP/AM public company earnings reports for Q4 2025. SSYS, DDD, MTLS, and VELO all offer unique upside and also face their own challenges. Printing Money synthesizes it all. Could the likes of EOS, VELO, and SSYS be on the acquisition trail?  Please enjoy Episode 37 and check out our previous episodes too. This episode was recorded March 27, 2026. Timestamps: 00:12 – Welcome to Episode 37, and welcome back to Troy Jensen, Cantor Fitzgerald 00:44 – 2025 in review 01:20 – Return of large financing deals to the AM industry 02:02 – AMS 2026 in review 03:13 – AFM Capital acquires Incodema3D 04:32 – AFM Capital also acquired Owens Industries 05:39 – Metal AM markets and deal pipeline look strong 06:47 – EOS Q4 2025 review and analysis 08:59 – Nikon SLM Solutions (7731.JP) Q4 2025 review and analysis 09:49 – Nikon writes down cost of SLM acquisition 10:27 – Nikon invests in Vast Space 12:36 – Velo (VELO) Q4 2025 earnings and analysis 16:27 – XACT Metal announces 30% growth in 2025 17:54 – FreeForm raises $67M Series B from Nvidia and more 19:54 – Formlabs reveals $250M+ revenue in 2025 (at AMS 2026) 23:05 – Carbon 2025 business review and analysis (raises $60M) 24:36 – 3D Systems (DDD) Q4 2025 earnings and analysis 28:08 – Stratasys (SSYS) Q4 2025 earnings and analysis 33:08 – Materialise (MTLS) Q4 2025 earnings and analysis 37:42 – See you at RAPID in a couple weeks 38:04 – Disclaimer and thank you for listening!   Disclaimer: This content is for informational purposes only, you should not construe any such information or other material as legal, tax, investment, financial, or other advice. Nothing stated on this podcast constitutes a solicitation, recommendation, endorsement, or offer by the hosts, the organizer or any third-party service provider to buy or sell any securities or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the securities laws of such jurisdiction.  The information on this podcast is of a general nature that does not address the circumstances and risk profile of any individual or entity and should not constitute professional and/or financial advice. Referenced transactions are sourced from publicly available information. Danny Piper is a registered representative of Finalis Securities LLC, member FINRA/SIPC. This material has been prepared for information and educational purposes only, and it is not intended to provide, nor should it be relied on for tax, legal, or investment advice. Investors should consult with their own tax, legal, and financial professionals before investing. Real estate investments are generally highly risky. They can be volatile, unpredictable, illiquid, and are subject to ebbs and flows and market shifts. Investors also risk the loss of all principal investments.

SLM(300326) Eleazar Pacheco, regidor del PAN en #Escuinapa

Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best soups St. Louis has to offer, as well as which establishments are guaranteed to always have something delicious simmering in a stockpot. Whether the volatile weather has you craving something warm and soothing, a lighter lunch, or a cure for whatever ails you this time of year, their picks are sure to make your mealtime more delicious. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by STAGES St. Louis. STAGES is celebrating 40 years of Broadway-quality musical theatre right here in St. Louis. Join STAGES for a milestone season featuring the hilarious 25th Annual Putnam County Spelling Bee, the return of the high-rolling charm, Guys and Dolls, and the powerful, heartwarming hit Come From Away. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Lazy River Grill, 631 Big Bend, Manchester, 636-207-1689 3Gerards Pizza South Grand Soup Crawl (February) Civil Life Brewing Co. (Soup Sundays), 3714 Holt, Tower Grove South, no listed phone Stellar Hog (brisket chili), 5623 Leona, Holly Hills, 314-481-8448 Colleen’s Cafe (Denver green chili), 7337 Forsyth, University City, 314-727-8427 DouDou Cafe (pho), 6318 Clayton, Richmond Heights, 314-952-2255 Fork & Stix (khao soi), 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Stew’s Food & Liquor (khao soi), 1862 S. 10th, Soulard, no listed phone Chiang Mai (khao soi), 8158 Big Bend, Webster Groves, 314-961-8889 Nudo House (Hebrew Hammer), Creve Coeur and Delmar Loop Union Loafers (chicken & rice), 1629 Tower Grove, Botanical Heights, 314-833-6111 Blueberry Hill (chicken noodle), 6504 Delmar, The Delmar Loop, 314-727-4444 Russell’s on Macklind (chicken noodle), 5400 Murdoch, Southampton, 314-553-9994 Brasserie by Niche (French onion), 4580 Laclede, Central West End, 314-454-0600 Truffles (French onion), 9202 Clayton, Ladue, 314-567-9100 Shay’s Creole Smokehouse (gumbo), 912 S. Main, St. Charles, 314-852-2803 Sister Cities Cajun (seafood gumbo), 3550 S. Broadway, Marine Villa, 314-405-0447 The Gin Room (osh), 3200 S. Grand, Tower Grove East, 314-771-3411 Lona’s Lil Eats (Hill Tribe Soup), 2199 California, Fox Park, 314-925-8938 Robin Restaurant (whitefish chowder), 7268 Manchester, Maplewood, no listed phone Levels Nigerian Cuisine (pepper & goat, egusi), 1405 Washington, Downtown West, 314-571-9990 Peel Wood Fired Pizza (smoked tomato bisque, wild mushroom), Multiple locations Straub’s (selection), Multiple locations Companion Cafe (selection), 9781 Clayton, Ladue, 314-218-2280 Bike Stop Cafe (soup flight), 701 S. Riverside, St. Charles, 636-724-9900 You may also enjoy: The best soups in St. Louis Must-try parish fish fries in St. Louis Restaurants where you can get your fish fry fix in St. Louis More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

Can we give an AI human emotions? A soul? Can AI truly feel, or will it just act like it does?In this episode of TechFirst, I talk with Vishnu Hari, founder and CEO of Ego AI (backed by Y Combinator and former AI product manager at Meta), about building emotionally intelligent AI characters that persist across games, Discord, chat, and even physical robots.Vishnu survived a violent attack in San Francisco that left him partially blind with a traumatic brain injury. During recovery, as he felt his own neural pathways healing, he began asking a deeper question:If humans are “applied math,” can AI simulate the fragile, flawed, emotional parts of being human too?We explore:• What “emotionally intelligent AI” really means• Whether AI has an internal life — or just performs one• Why today's chatbots collapse into therapy or roleplay• Small language models vs large models for real-time conversation• Persistent AI characters that move across games and platforms• Plugging AI into a physical robot in Singapore• The moment an AI said: “It felt good to feel.”Vishnu's company, Ego AI, is building behavior-based architectures, character context protocols, and gear-shifting AI systems that switch between models — all aimed at simulating humanness, not just intelligence.This conversation dives into philosophy, robotics, gaming, AGI, and what it really means to relate to something that might not be human — but feels like it is.⸻

If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spirits professional has been setting the scene for a sake boom in St. Louis that has really taken off since 2020. In this episode of Arch Eats, George and Cheryl get the inside scoop on this surprisingly healthy beverage that is showing up on drink menus beyond the area’s Japanese restaurants thanks to its food-friendly characteristics. They also dispel several myths, including the notion that sake must be served warm. Whether you’re a sake aficionado or a curious newcomer, you’ll walk away with a newfound appreciation for this multifaceted beverage. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra. Don’t miss Playlist: Symphony Happy Hour, featuring a special spotlight on John Williams. Enjoy signature cocktails, conductor insights from Music Director Stéphane Denève and iconic music from Star Wars, E.T., and Close Encounters of the Third Kind. Happening on March 19 at Powell Hall, inside the Jack C. Taylor Music Center. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Country Club Bar & Grill: 288 Lamp & Lantern, Town & Country, 636-256-7201 Sweets by Sweet Waters: 10015 St. Charles Rock, St. Ann, 314-374-3307 Fukucho Moon on the Water (bottled sake) Vine Connections Sado: 5210 Shaw, The Hill, 314-390-2883 Kawatsuru Olive Junmai Ginjo (bottled sake) Bushido (canned sake) The Wine & Cheese Place: 195 Lamp & Lantern, Town & Country, 314-447-9463 Taberu STL (Heidi Hamamura) The Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274 Sake Events: Sake and Sakura, March 27 Japanese Festival at Missouri Botanical Garden, September 5-6 The Ritz Carlton-St. Louis, October 9 Goddesses of the Glass, March 9 and ongoing You may also enjoy: More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

Is bigger always better? While Large Language Models (LLMs) like GPT-5 and Gemini 2.5 dominate the headlines, a silent revolution is happening on our devices. In this episode, we explore the rise of Small Language Models (SLMs) and why they are becoming the "Specialists" of the AI world.We dive into the security risks of centralized cloud infrastructure, the demand for offline AI in corporate environments, and how gadgets like Apple AirPods and Meta Glasses are bringing real-time intelligence to our palms—without the privacy baggage. If you're a security architect or an AI enthusiast, this session is a roadmap for understanding why "no internet" might just be the best security feature for the next generation of intelligence.

SLM(230226) La caída de “El Mencho” un regalo para Trump

Full Episode at https://podcasts.apple.com/ca/podcast/the-edge-rebellion-why-the-future-is-small-local/id1684415169?i=1000750202815

Numen Technologies Limited, is an Irish technology company driven by a simple but powerful principle: privacy is at the heart of everything they do, and in the modern age of AI, this is so important. To find out more about what they do I caught up with one of their co-founders Jeethu Rao. Jeethu talks about his background, on device SLM's, current AI, moravec paradox, Chat GPT and more. More about Numen technologies Limited: Numen technologies was founded in 2020, in Dublin, Ireland and they specialise in on-device machine learning and care deeply about privacy. They also build ML powered products that are private by default. Numen build three products that put privacy first. Private LLM is an on-device AI assistant offering fully private, subscription-free intelligence on Mac, iPhone, and iPad. Slop or Not uses models trained on millions of samples, optimised for Apple Neural Engine, to detect AI-generated text and images. Clean Links strips tracking from URLs and reveals what's behind shortened links and QR codes. Everything processes locally. No tracking. See more podcasts here.

Large language models have dominated the AI conversation — but are small language models (SLMs) actually the future?In this episode of TechFirst, host John Koetsier sits down with Andy Markus, SVP & Chief Data and AI Officer at AT&T, to unpack how small language models are delivering enterprise-grade accuracy at a fraction of the cost and latency of massive LLMs.Andy explains how AT&T uses SLMs for:• Contract analysis at massive scale• Network analytics and outage root-cause analysis • Fraud detection and enterprise knowledge systems• AI-driven “field coding” and agent-based workflowsThey also dive into the rise of agentic AI, how structured “archetypes” replace risky vibe coding, and why the future of software development may be humans supervising autonomous AI systems rather than writing every line of code.If you're building AI for real-world, high-scale use cases — especially in enterprise environments — this conversation is essential.⸻GuestAndy MarkusSVP & Chief Data and AI Officer, AT&TFormer SVP at Time Warner Media⸻

Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late winter. St. Louis has an embarrassment of hygge-inducing spots and in this episode, the co-hosts will not only share their picks for the area’s essential cozy restaurants; they will tell you what to order at each place so that you can wrap yourself in warmth both inside and out. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Robin Restaurant: 7268 Manchester, Maplewood, 314-712-612 Fox & Hounds Tavern: 6300 Clayton Rd, Richmond Heights, 314-647-7300 Sasha’s on Shaw: 4069 Shaw, Shaw, 314-771-7274 Sasha’s on DeMun: 706 DeMun, Clayton, 314-863-7274 Brass Bar/Brasserie: 4580 Laclede, CWE, 314-454-0600 Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150 Eleven Eleven Mississippi: 1111 Mississippi, Lafayette Square, 314-241-9999 Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760 Basso at The Cheshire: 7036 Clayton, Richmond Heights, 314-932-7820 Basso at Westport: 545 Westport Plaza, Westport, 314-683-2338 Russell’s on Macklind: 5400 Murdoch, Southampton, 314- 553-9994 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 Bormio: 5105 Westwood, Ste A, St. Peters, 636-244-0874 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 SqWires: 1415 S. 18th, Lafayette Square, 314-865-3522 Hamilton’s Urban Steakhouse & Bourbon Bar: 2101 Chouteau, Lafayette Square, 314-241-2333 Winnie’s Wine Bar: 2101 Chouteau, Lafayette Square, 314-242-9463 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Louie: 706 DeMun, Clayton, 314-300-8188 Fast Forward STL Podcast You may also enjoy: The top romantic and cozy restaurants in St. Louis Ask George: What comfort food dish from a local restaurant do you crave during weather like this? Ask George: What are some restaurants with fireplaces in St. Louis? A guide to comfort food in St. Louis More episodes of Arch Eats Shop Arch Eats merch See omnystudio.com/listener for privacy information.

Numen Technologies Limited, is an Irish technology company driven by a simple but powerful principle: privacy is at the heart of everything they do, and in the modern age of AI, this is so important. To find out more about what they do I caught up with  one of their co-founders Jeethu Rao.Jeethu talks about his background, on device SLM's, current AI, moravec paradox, Chat GPT and more.More about Numen technologies Limited: Numen technologies was founded in 2020, in Dublin, Ireland and they specialise in on-device machine learning and care deeply about privacy. They also build ML powered products that are private by default.Numen build three products that put privacy first. Private LLM is an on-device AI assistant offering fully private, subscription-free intelligence on Mac, iPhone, and iPad. Slop or Not uses models trained on millions of samples, optimised for Apple Neural Engine, to detect AI-generated text and images. Clean Links strips tracking from URLs and reveals what's behind shortened links and QR codes. Everything processes locally. No tracking.

רק חודש לתוך 2026 וכבר ברור שהשנה הזו הולכת לשנות את הכללים.אירחתי באולפן את אורי אליבייב, מייסד קהילת MDLI ואחד האנשים המעניינים בתחום ה-AI בארץ.ביחד ניתחנו את השנה שעברה ודיברנו על מה שמחכה לנו: עתיד ה-Agents, מודלי שפה קטנים (SLM), שוק העבודה המשתנה, המרוץ הסיני ב-Open Source, והכיוון שהענקיות לוקחות בעולם ה-GenAI.האזנה נעימה, עמית בן דור.

In this episode, Katherine Forrest and Scott Caravello explore small language models (“SLM”) and their potential implications for task specialization, speed, and confidentiality. Our hosts also share some recent research covering expectations surrounding SLM adoption and growth. ## Learn More About Paul, Weiss's Artificial Intelligence practice: https://www.paulweiss.com/industries/artificial-intelligence

What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. You may also enjoy these SLM articles: More episodes of Arch Eats The most anticipated restaurants in metro St. Louis 10 St. Louis dining trends to watch in 2026 See omnystudio.com/listener for privacy information.

This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026. → Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address. This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Edera: 48 Maryland Plz, CWE, 314-361-7227 The Yale Bar: 7120 Yale, Richmond Heights The Mexican Barrel House: 1085 N. Mason, Creve Coeur Katie’s: 9635 Watson, Crestwood Lona’s Lil Eats: 612 W. Woodbine, Kirkwood ELEVATION By. K. RENA: 3307 Washington, Midtown The Noble Crown: 300 N. Euclid, CWE The Marvel S. Fox: 2 Maryland Plaza, CWE Kishimoto Mendo: 6394 Delmar, Delmar Loop Cibo Italia: 7489 Delmar, University City Gamlin’s Maplewood: 2704 Sutton, Maplewood Baia: 4199 Manchester, The Grove Chico Bueno: 3942-A Laclede, CWE The Taco Turko Bar: 415 N. Tucker, downtown Nico’s Bakery: 415 N. Tucker, downtown Salonika: 415 N. Tucker, downtown Clandestino’s Speakeasy: 415 N. Tucker, downtown Corner Vinyl Café: 415 N. Tucker, downtown The Wash Ave Food Hall:1122 Washington, downtown Gigi: 7645 Wydown, Clayton Café Natasha: 3200 S. Grand, Tower Grove South Linea: 1001 Washington, downtown Lineage: location TBD Elaia: 5162 Delmar, Delmar Maker District Olio: 5162 Delmar, Delmar Maker District Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District You may also enjoy these SLM articles: Arch Eats: Mispronounced St. Louis Restaurants Arch Eats: First Look: Sakatanoya Revolving Sushi & Ramen Bar Arch Eats: Mother-daughter Hamishe and Natasha Bahrami on Family & Food The most anticipated restaurants in metro St. Louis Hamishe Bahrami returns, bringing Cafe Natasha’s Persian classics to The Gin Room 10 St. Louis dining trends to watch in 2026 More episodes of Arch Eats See omnystudio.com/listener for privacy information.

Tammy Marshall with Elliott Wave Trader, also known as the "Fibonacci Princess," takes investors through her technical analysis on her picks. She explains what's interesting from a trading perspective in Roku Inc. (ROKU), Qualcomm (QCOM), and SLM Corp. (SLM) and offers example options trades for the Big 3. Rick Ducat backs Tammy's analysis by highlighting bearish and bullish trends in the charts. ======== Schwab Network ========Empowering every investor and trader, every market day.Options involve risks and are not suitable for all investors. Before trading, read the Options Disclosure Document. http://bit.ly/2v9tH6DSubscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about

Welcome to the sixth edition of Think with My Feelings, your fresh perspective on house music. As the weekend approaches, dive deep into rhythms and emotions, and experience a unique blend of beats and feelings. ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829Aperi: 4317 Manchester, The Grove, 314-405-8333No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Robin: 7268 Manchester, Maplewood, 314-712-6124Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883Mainlander: 392 N Euclid, CWE, no listed phoneNicky Slice: 2240 Edwards, The Hill, no listed phoneThe Mexican STL: 9615 Watson, Crestwood, 314-525-5025Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165Scout’s: 2704 Locust, Midtown, 314-394-8650 You may also enjoy these SLM articles: The best new restaurants in St. Louis More episodes of Arch Eats Robin named one of America’s best restaurants by ‘The New York Times’ See omnystudio.com/listener for privacy information.

Move over, Mariah! St. Louis has its own Queen of Christmas. George and Cheryl are thrilled to be joined by Julie “Fa La La” Lally, the city’s resident expert on holiday pop-ups, who shares everything you need to know to enjoy these festive fetes. From the first-ever holiday pop-up, Miracle, in 2016 to the brand-new Cocktails and Claws, Julie has been to them all and shares the inside scoop on what makes each one unique, as well as tips and tricks on how to get in, which ones are great for families and what, in her opinion, makes the perfect one. With 30 different choices this year, it’s essential listening to guarantee a season filled with holiday cheer. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by The Key Burger Bar & Boogie and supported by the Delmar Loop. The Key Burger Bar & Boogie is a pitch-perfect place where the music plays, the game is always on, and the dance floor is open—your new neighborhood hang in Grand Center. Stop in for a smashburger and stay for the drinks. Visit thekeystl.com for more info. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Downtown/Midtown:Cozy at The Garage: 750 S. 4th, 314-532-2012 – New in 2025.The Floating Sleigh on the Tom Sawyer riverboat: 50 S. Leonor K. Sullivan, 877-982-1410. – New in 2025.Santa’s Speakeasy at Hidden Gems: 3118 Locust, 314-925-8931Sleigh Shed at Union Station: 201 S. 18th, 314-923-3949Tinsel Tavern at Ballpark Village: 601 Clark, 314-797-7530Up on the Rooftop at 360d: One South Broadway, 314-241-8439Weirdly Wonderful Holidays at City Museum: 750 N. 16th, 314-231-2489Winterfest at Kiener Plaza: 500 Chestnut, 314-289-5300 Soulard:Bevo Fox Den Speakeasy Pop-Up at A-B Brewery Lights – 1200 Lynch, 314-577-2626 – New in 2025.Lit at Molly’s: 816 Geyer, 314-241-6200Rum & Mistletoe at Calypso: 1026 Geyer, 314-448-1516 Grand Center/CWE:Merry Moves at St. Louis Chess Club: 4652 Maryland, 314-361-2437Moose Mug Lounge at The Art Bar at Angad Arts Hotel: 3550 Samuel Shepard, 314-561-0033Wrapped at Cocina Latina in CWE: 508 N. Euclid, – New in 2025! Delmar Maker District:CANE at Steve’s Hot Dogs Delmar: 3145 S. Grand – New in 2025.The Ice Fountain at Fountain on Delmar: 5242 Delmar, 314-226-9269 – New in 2025.Clayton/Maplewood:The Chalet at Le Meridien St. Louis Clayton: 7730 Bonhomme, 314-863-0400*Polar Patio Pop-Up at Side Project Brewing: 2657 Lyle, South City:Frosted at Tower Grove Park: 4257 Northeast, 314-771-2679Miracle at Small Change: 2800 IndianaSippin’ Santa at Planter’s House: 1000 Mississippi, 314-696-2603 Webster/Kirkwood/Frontenac:Cocktails & Claws at 4 Hands + Peacemaker Kirkwood: 150 W. Argonne – New in 2025!Shack the Halls: 731 S. Lindbergh (Shack), 314-736-5900Winter WINEderland at Robust Wine Bar: 227 W. Lockwood, 314-963-0033 West County/St. Charles County:Bling at The Wolf Cafe: 15480 Clayton, Ballwin, 636-527-7027Bormio at Noto: 5105 Westwood, Suite A, Saint Peters, 636-244-0874 Dasher’s Dive Bar in New Town: 3544 Galt House, Saint Charles, 314-575-2240Toasted Chestnut in Cottleville: 5546 Chestnut, Cottleville, 636-720-1905Up on the Rooftop 360 Westport: 111 West Port Plaza, Suite 1200, 314-683-2337 Other mentions:12 Bars of Charity: Together Credit Union Plaza, Ballpark VillageSalume Beddu: 7118 Oakland, 314-645-2050Steve’s Hot DogsO+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422Public School House: 5546 Chestnut. Cottleville, 636-720-1905 You may also enjoy these articles: Over 25 holiday pop-up bars in St. Louis “Winter WINEderland” returns to Robust Bistro & Wine Bar Your ultimate guide to family-friendly holiday activities in St. Louis Arch Eats: Home (or not) for the holidays Arch Eats: STL’s Most Delicious Holiday Traditions More episodes of Arch Eats See omnystudio.com/listener for privacy information.

Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over the last few years. And in a rare detour from the way things typically operate at Arch Eats, there’s quite a bit of disagreement. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Saint Louis Art Museum and supported by Proper Cannabis. Don’t miss Anselm Kiefer: Becoming the Sea, a monumental exhibition at the Saint Louis Art Museum. As the artist’s first American retrospective in more than 20 years, the exhibit features iconic pieces from Kiefer’s storied career alongside new, massive, site-specific installations. The exhibition is free and on display through January 25. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Mainlander, 392. N. Euclid, Central West End, no listed phoneSasha’s on DeMun, 706 De Mun, Clayton, 314-863-7274.Swig, 587 Mid Rivers Mall, St. Peters, no listed phoneSeven Brew Coffee (multiple locations)El Milagro Azteca, 4940 Southwest, Southwest Garden, 314-664-9955.Rock Star Tacos, 4916 Shaw, The Hill, 314-571-9016.Sabroso Cocina Mexicana (two locations)Pint Size Bakery, 3133 Watson, Lindenwood Park, 314-645-7142.O+O Pizza, 102 W. Lockwood Ave, Webster Groves, 314-942-1216.Scout’s, 2704 Locust, Midtown, no phone as yet See omnystudio.com/listener for privacy information.

This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is the most novel place to open in St. Louis in recent memory, and the hosts get the inside scoop on everything from its double-tier, all-you-can-eat sushi conveyor belt, robot waiters, wild cocktail concept and its official opening date. It’s an episode you won’t want to miss about what’s sure to be the hottest spot in town. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pali Grill, 10612 Page, Overland, 314-222-9631.Sakatanoya Revolving Sushi & Ramen Bar, 6683 Delmar, Delmar LoopSee omnystudio.com/listener for privacy information.

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.Louie, 706 DeMun, Clayton, 314-300-8188Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.Jordan Palmers’s Drink 314 blogWhite Claw Hard SeltzerAnheuser-Busch, One Busch Place, Soulard, 314-342-5283.Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.WellBeing Brewing Co.See omnystudio.com/listener for privacy information.

Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They’ll good-naturedly dish on restaurants’ biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode is sponsored by Butler’s Pantry. With the holidays around the corner, Butler’s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience. Get a taste of the season. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The following establishments were mentioned favorably in this episode and were not part of the microrants. Jinzen, 8113 Maryland, Clayton, 314-354-8086. Il Palato, 222 S. Bemiston, Clayton, 314-224-5331. Lucy Quinn, 4156 Manchester, The Grove, 314-932-5829. The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. Corner 17, 6623 Delmar, Delmar Loop, 314-727-2402. See omnystudio.com/listener for privacy information.

What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, they’ll come one step closer to tackling this question by exploring the city’s thick burgers, sharing their love of tried and true classics while uncovering some unexpected gems in unlikely places. Tune in to see their number one picks and whether or not your favorite makes the cut. This episode is sponsored by The Magic House and supported by St. Louis Supper Club. Opening September 20, discover Xavier Riddle and the Secret Museum: The Exhibit, based on the hit PBS KIDS® series. Also opening September 20—Hero Quest!—a scavenger hunt where kids discover diverse historical heroes and the hero within themselves. Learn more at magichouse.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Songbird, 4476 Chouteau, The Grove, 314-781-4344.Sugarwitch, 7726 Virginia, Patch, 314-234-0042.Basso, Two LocationsSingers Ice Cream, 2478 Taylor, Wildwood, 636-422-1030.5 Star Burgers, 8125 Maryland, Clayton, 314-720-4350.O’Connell’s Pub, 4652 Shaw, Shaw, 314-773-6600.Blueberry Hill, 6504 Delmar, Delmar Loop, 314-727-4444.Truffles, 9202 Clayton, Ladue, 314-567-9100.Tucker’s Place, Multiple LocationsTwisted Tree Steakhouse, 10701 Watson, Sunset Hills, 314-394-3366.Stacked Burger Bar, 7637 Ivory, Carondelet, 314-544-4900.Ruth’s Chris Steakhouse, Two locationsThe Country Club Bar & Grill, 288 Lamp & Lantern Vlg, Chesterfield, 636-256-7201.Marcella’s Mia Sorella, 14426 Clayton, Ballwin, MO, 636-333-1015.Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.Annie Gunn’s, 16806 Chesterfield Airport, Chesterfield, 636-532-7684. You may also enjoy these SLM articles: The best burgers in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

We had the privilege of hosting Peter Belcak – an AI Researcher working on the reliability and efficiency of agentic systems at NVIDIA – who walked us through his new paper making the rounds in AI circles titled “Small Language Models are the Future of Agentic AI.”The paper posits that small language models (SLMs) are sufficiently powerful, inherently more suitable, and necessarily more economical for many invocations in agentic systems, and are therefore the future of agentic AI. The authors' argumentation is grounded in the current level of capabilities exhibited by SLMs, the common architectures of agentic systems, and the economy of LM deployment. The authors further argue that in situations where general-purpose conversational abilities are essential, heterogeneous agentic systems (i.e., agents invoking multiple different models) are the natural choice. They discuss the potential barriers for the adoption of SLMs in agentic systems and outline a general LLM-to-SLM agent conversion algorithm.Learn more about AI observability and evaluation, join the Arize AI Slack community or get the latest on LinkedIn and X.

Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer. Using this year’s A-List as a jumping off point, the co-hosts shine a light on what they anticipate will come to define eating and drinking in St. Louis in the coming year. Tune in for their insights and see what’s in store for the area’s food scene. This episode is sponsored by St. Louis Symphony Orchestra. The new season kicks off its first Young Friends Night with Harry Potter and the Sorcerer’s Stone in Concert. Friday, October 3 at Powell Hall. Get tickets. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Made. By Lia, 610 Rue St. Francois, Florissant, 314-551-2383.dohmo, 9538 Olive, Olivette, 314-222-3518.Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.Melt ‘n’ Dip, 11575 Manchester, Ballwin, 636-220-1168.Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.The Moniker, 1000 Washington, Downtown, 314-932-5602.Aperi, 4317 Manchester, The Grove, 314-405-8333.Big Chief Roadhouse, 17352 Manchester, Wildwood, 636-458-3200.Off Elm, 8709 Big Bend, Webster Groves, 314-502-9272.Dirty Pop, Mobile pop-upCrispy Sips, Mobile pop-upSodie, Mobile pop-up, 573-450-7162.Pop n Sons, Mobile pop-upChicken n Pickle, 1500 S. Main, St. Charles, 636-229-9700.Puttshack – St. Louis, 3730 Foundry Way, Midtown; 314-887-7888.Topgolf – St. Louis (Chesterfield & Midtown), Multiple locationsFive Iron Golf, 8015 Forsyth, Clayton, 314-608-9089.Flight Club, 7710 Forsyth, Clayton, 314-887-7020.The Hub at the District, 17057 N. Outer 40, Chesterfield, 636-812-0580.Cottle Village Farmstead + Distillery, 6470 State Rte N, Cottleville, 636-268-2123.Katie’s (Crestwood location), 9635 Watson, Crestwood (opens late fall 2025)The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. (opens September 2025)4 Hands + Peacemaker – Kirkwood, 150 W. Argonne, Kirkwood, 314-287-6688.Noto/Bormio, 5105 Westwood, St. Peters, 636-317-1743.Cibo, 7489 Delmar, U CityMarconi Mercato, 2030 Marconi, The Hill, 314-380-9003.Neon Greens, 4176 Manchester, The Grove, 314-899-0400.Expat BBQ, 3730 Foundry Way, Midtown, 314-924-9728.Union Loafers, 1629 Tower Grove, Botanical Heights, 314-833-6111.Sakatanoya Revolving Sushi Bar & Ramen Bar, 6683 Delmar. U City.Big Mouth Sandwich Co. (inside Perennial Artisan Ales and The Mack), Multiple locationsGarden Variety Deli, 3131 Morganford, Tower Grove South, no phoneEuphoria Kitchen + Kocktails, 5916 Delmar, East Loop, 314-256-1045. You may also enjoy these SLM articles: St. Louis Magazine’s A-List Awards 2025 Editors’ Favorites: Food, Drink & Nightlife Readers’ Choice: Food & Drink See omnystudio.com/listener for privacy information.

It’s peak peach season in St. Louis, and who better to talk about this most glorious of summertime fruits than our area’s very own peach expert, Chris Eckert? Hot on the heels of Eckert’s Farm’s record peach crop, the seventh-generation southern Illinois farmer dishes about all things peach, including his favorite ways to enjoy the fruit, fun facts, and why some of the old wive’s tales you’ve heard about ripening are actually myths. Tune in for a taste of summer. This episode is sponsored by Proper Cannabis. This August is Honeybee Month, and the search for the golden ticket is on. Five golden tickets have been hidden inside Honeybee chocolate bars. Find one, and you’ll score free edibles for a whole year—plus an exclusive tour of Honeybee Headquarters. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode:Melt n Dip: 15575 Manchester, Ballwin, 636-220-1168Clover and the Bee: 1000 W. Lockwood, Webster Groves, 314-942-1216Eckert’s: Multiple locations in Illinois You may also enjoy these SLM stories:Eckert’s record peach crop is powering its Chicago expansionSt. Louis farmers’ market hidden gems to try this summerEckert’s announces new Jack’s Lighted Trail experienceMore episodes of Arch EatsSee omnystudio.com/listener for privacy information.

It’s peak produce season in St. Louis, and George and Cheryl have been busy scouring the area’s farmers markets for the perfect tomatoes, peaches, and sweet corn. Along the way, they’ve come across some hidden gems that make these markets some of the spots to enjoy the region’s culinary bounty—and they’re letting you in on the secret. From a must-visit new pastry stand at Tower Grove to one of the best condiments in the bi-state area at Lake St. Louis, this episode will give you your ultimate farmers market shopping guide to make this your most delicious summer ever. This episode is sponsored by Cardinals Nation. Make your game day unforgettable at Cardinals Nation Restaurant & Bar—just steps from Busch Stadium! Book your table. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Balkan Treat Box, 8103 Big Bend, Webster Groves, 314-733-5700Madrina, 101 W Lockwood, Webster Groves, 314-963-1976White Castle, multiple locations & phone numbers.Kirkwood Farmers’ Market, 150 E Argonne, Downtown Kirkwood, 314-984-9496Stonie’s Sausage Shop, 1507 Edgemont, Perryville, 573-547-2540Buttonwood Farms Odelehr Farm Baked Goods, 7127 Illinois River, Brussels IL, 618-883-2265Tropical Moose, located in Kirkwood Farmers Market & Kirkwood Park, Kirkwood, 314-570-6517Ferguson Farmers’ Market, 501 S Florissant, Ferguson, 314-521-4661MO Flourishing Fungi, 160 Saint Benedict, Florissant, 314-626-4189Bluefield Kitchen, pickup location varies, North County, 314-606-4331Hotplate, online food business platform.Market Wagon, online farmers market.Earthdance Organic Farm, 233 S Dade, Ferguson, 314-521-1006Lake St. Louis Farmers’ Market, 20 Meadows Circle, Lake St. Louis, 636-352-6716Luna Maki, 636-344-0498Capulí Cakery, no storefront address, 314-546-0847Wildwood Farmers’ Market, 221 Plaza, Wildwood, 636-458-0440NHB Knifeworks, no address or phone.Angel’s Fruits, no storefront address, 314-624-9199Boulevard Farmers’ Market, 1 Blvd Saint Louis, Richmond Heights, no phone.Tower Grove Farmers’ Market, 4257 Northeast, Tower Grove, no phone.Klondike Bison, 2207 Lynch, 314-773-6779Skáld Bakery, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.Comet Bakery, 640 W Woodbine, Kirkwood, no phone.Estella’s Frescas, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.Fourth City Barbecue, looking for a new home, can be found at Tower Grove Farmers’ Market (4257 Northeast), 314-669-6505Wheelhouse Fish Co., found at Tower Grove Farmers’ Market (4257 Northeast), no phone.Dang Good Produce, 15795 State Hwy W, Bourbon, 573-732-3276Food with Yoo, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.Farm Spirit, 2710 Locust (inside Bluejay Brewing Co.), no phone.Ivan’s Fig Farm, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.Grand Army Farm, found at Tower Grove Farmers’ Market (4257 Northeast), 314-302-7454Urban Buds, 4736 Tennessee, Dutchtown, 314-399-8377Iron Hill Farm, 3253 Iron Hill, Union, no phone.Tower Grove Farmers’ Market, 20 year anniversary, August 30, 4257 Northeast, 8 a.m. to 3 p.m. You may also enjoy these articles from SLM:More episodes of Arch EatsEssential summer dishes in St. LouisGuide to farmers’ markets in St. LouisSee omnystudio.com/listener for privacy information.

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet. This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pretzel Boys, Multiple locations & phone numbers. Peacemaker Lobster & Crab, Multiple locations & phone numbers. Yellowbelly, 4659 Lindell, Central West End, 314-499-1509 Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637 Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050 Katie’s, Multiple locations & phone numbers. Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456 Bartolino’s, Multiple locations & phone numbers. Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734 Louie, 706 De Mun, Clayton, 314-300-8188 The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010 Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513 Crushed Red, Multiple locations & phone numbers. Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533 BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000 You may also enjoy these SLM articles: Unexpected summer desserts in St. Louis Ask George: Are there any secrets to cooking the perfect pork steak? Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

With summertime heat and humidity reaching unbearable levels, Arch Eats hosts George Mahe and Cheryl Baehr are looking for any way they can find to cool off. There are the usual suspects—the classic frozen treats like custard, snow cones, and slushies—but in this episode, they’re covering the under-the-radar, unexpected desserts that have been in their rotation this season. From fish-shaped waffles stuffed with black sesame brittle ice cream to Korean shaved ice and ice cream nachos, they’ll take you on a frosty tour of the area’s most unique dessert spots that is guaranteed to cool you off and pique your culinary curiosity. This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Proper Brands. Anheuser-Busch invites guests to its next food and beverage pairing dinner at the Budweiser Biergarten on July 17. The evening features a four-course meal complimented with four carefully selected beverages. Reserve your seat. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: St. Louis Rotisserie, 12414 Olive, Creve Coeur, 314-576-5656. Straub’s, Multiple locations. Citizen Kane’s Marketplace, 127 W. Clinton, Kirkwood, 314 394-1093. dohmo, 9538 Olive, Olivette, 314-222-3518. Joyful House, 3900 S. Grand, Dutchtown, 314-696-8255. Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044. Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757. Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600. Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025. Snow Factory, Multiple locations. Rollup Ice Cream & Eatery, 4551-B Telegraph, Oakville, 314-200-8293. JARS by Fabio Viviani, 8853 Ladue, Ladue, 314-202-8736. Sando Shack, 7376 Manchester, Maplewood, 314-932-7046. Sugarwitch, 7726 Virginia, Carondelet, 573-234-0042. Serendipity Homemade Ice Cream, 4400 Manchester, The Grove, 314-833-3800. Silvie Dee’s, 8721 Big Bend, Webster Groves, 314-918-5472. Poptimism, 3730 Foundry Way, Midtown, no phone. La Vallesana, 2801 Cherokee, Benton Park, 314-776-4223. You may also enjoy these SLM articles: More episode of Arch Eats Top spots for snow cones in St. Louis Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more Ask George: What’s your favorite indulgence from a local ice cream or custard shop? See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of HuSTL Hospitality Group about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the Take Back The Block concert she organized, and offers practical ways people can continue to support affected restaurants. Drawing on her experience witnessing the 2011 Joplin tornado, she reflects on how the St. Louis storm compared—and why the recovery here requires a different approach. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Kranzberg Arts Foundation’s MATI. Beer lovers, discover the Anheuser-Busch Brewery in St. Louis with tours, tastings, and monthly beer pairing dinners. Book your experience now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: HuSTL Hospitality Group Beyond Sweet Kitchen + Bar, 5143 Delmar, Delmar Maker District, 314-601-3628. Steve’s Hot Dogs, multiple locations Steve’s Meltdown, multiple locations Fountain on Delmar, 5242 Delmar, Delmar Maker District, 314-226-9269. Dallas Holland-Mims Action St. Louis Delmar Main Street Missouri restaurant Association (MRA) St. Louis Shakespeare Festival Steve Ewing’s Feed the People program You may also enjoy these SLM articles: More episode of Arch Eats St. Louis restaurant owners impacted by Friday’s tornado assess the damage Ask George: What can people do to help restaurants affected by the May 16 tornado? Q&A with Danni Eickenhorst, HuSTL Hospitality Meet the group building a better St. Louis—one meal, one neighborhood, one employee at a time See omnystudio.com/listener for privacy information.

When Tony’s served its last guests this past February, it was more than a restaurant closure; it was the end of an era. St. Louis has been mourning the loss of this beloved titan of its restaurant community, which defined fine dining in the city more than any other establishment. On this episode of Arch Eats, George and Cheryl sit down with James Bommarito, son of Tony’s legendary Vince Bommarito, Sr. and the person who was running the ship until it said its final goodbyes. James has many stories to tell, including some thoughts on why the restaurant closed. He’ll also share some fond memories about the restaurant, some fun facts—including Tony’s role in bringing to town a now-ubiquitous side dish—and his plans for the future. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Opera Theatre of St. Louis and supported by STAGES St. Louis. Opera Theatre’s 2025 Festival Season is playing now through June 29, featuring A Midsummer Night’s Dream and more. Get tickets today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. You may also enjoy these SLM articles: Tony’s in Clayton to close February 15 A conversation with Vince Bommarito Sr. Vince Bommarito Jr. discusses what comes next for restaurants, catering companies, and himself Scion of the Times: James Bommarito continues the Tony’s tradition in Clayton More episode of Arch Eats See omnystudio.com/listener for privacy information.

Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wonton King, 8116 Olive, U City, 314-567-9997. Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016. Studio STL_unusual BBQ , TV air date May 19, 2025 Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890. Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198. Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227. Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368. A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850. The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688. BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations. C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100. Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200. Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447. Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586. O’B Que’s, 158 Long, Chesterfield, 636-778-9675. You may also enjoy these SLM articles: More episode of Arch Eats ‘Arch Eats’ Podcast: Best BBQ in St. Louis The best BBQ in St. Louis See omnystudio.com/listener for privacy information.

DJ and Garrett recap SLM from this past weekend and preview them coming up this weekend!

A conversation with Paul McMahon, co-founder SLM partners, about forestry being the gateway drug for natural capital for institutional investors to put money to work. Why? Because they are used to investing in forestry — it is a well-established investment sector with very long-time horizons. Rotations here are 30+ years, but it's also one with many challenges: current practices usually mean cutting down a forest after 30 years and completely replanting it. That basically scars a landscape for life — mostly monocultures.Interestingly, alternatives have been popping up over the last few decades. Continuous Cover Forestry (CCF), where you selectively harvest and let natural processes do most of the work, requires highly skilled foresters, but it can deliver superior returns alongside all the environmental benefits. These are production forests you want to be in — and forest bathe in. Now that a lot of academic research is emerging about carbon levels, returns, etc., the time might be right for more money to flow into it.More about this episode on https://investinginregenerativeagriculture.com/paul-mcmahon-4.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Sunil Mallya, co-founder and CTO of Flip AI, discusses small language models with host Brijesh Ammanath. They begin by considering the technical distinctions between SLMs and large language models.  LLMs excel in generating complex outputs across various natural language processing tasks, leveraging extensive training datasets on with massive GPU clusters. However, this capability comes with high computational costs and concerns about efficiency, particularly in applications that are specific to a given enterprise. To address this, many enterprises are turning to SLMs, fine-tuned on domain-specific datasets. The lower computational requirements and memory usage make SLMs suitable for real-time applications. By focusing on specific domains, SLMs can achieve greater accuracy and relevance aligned with specialized terminologies. The selection of SLMs depends on specific application requirements. Additional influencing factors include the availability of training data, implementation complexity, and adaptability to changing information, allowing organizations to align their choices with operational needs and constraints. This episode is sponsored by Codegate.