Podcasts about slm

DJ and Garrett recap SLM from this past weekend and preview them coming up this weekend!

A conversation with Paul McMahon, co-founder SLM partners, about forestry being the gateway drug for natural capital for institutional investors to put money to work. Why? Because they are used to investing in forestry — it is a well-established investment sector with very long-time horizons. Rotations here are 30+ years, but it's also one with many challenges: current practices usually mean cutting down a forest after 30 years and completely replanting it. That basically scars a landscape for life — mostly monocultures.Interestingly, alternatives have been popping up over the last few decades. Continuous Cover Forestry (CCF), where you selectively harvest and let natural processes do most of the work, requires highly skilled foresters, but it can deliver superior returns alongside all the environmental benefits. These are production forests you want to be in — and forest bathe in. Now that a lot of academic research is emerging about carbon levels, returns, etc., the time might be right for more money to flow into it.More about this episode on https://investinginregenerativeagriculture.com/paul-mcmahon-4.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Si en el ámbito empresarial se hablaba todo el tiempo de los modelos de lenguaje grandes (Large Language Model o LLM), ahora está surgiendo una tendenciacontraria: avanzar con los modelos de lenguaje pequeños, también llamados Small Language Models (SLM). ¿Por qué? Los motivos son contundentes: menores costos,menos alucinaciones y más precisión.   En este episodio analizamos a fondo las particularidades de ambos modelos para entender cuándo conviene usar uno u otro. Además, comentamos:A qué se debe esta contra tendenciaLLM y SLM: ¿compiten o se complementan?Cuando elegir uno u otroParticularidades de los SLMEl rol del open sourceHost: Débora SlotniskyInvitados:Thiago Araki, director senior de Tecnología yGTM para América Latina en Red Hat Victoria Martínez, gerente de Desarrollo deNegocios en Analítica Avanzada/IA para América Latina en Red Hat.

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Natsaha, 3200 S. Grand, Tower Grove South The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411. Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411. Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933. New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South 16.05 Chartreuse Celebration, May 14-16 You may also enjoy these SLM articles: More episode of Arch Eats St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022) See omnystudio.com/listener for privacy information.

Join Julien Simon, Chief Evangelist of Arcee AI, as we discuss how Model Merging can help us build more versatile and cost effective AI models. Hear him explain the different methods for Model Merging while comparing it with other techniques for building better models such as Model Distillation and Transfer Learning. To learn more about Model Merging:Arcee AI Websitehttps://arcee.aiArcee's MergeKit: A Toolkit for Merging Large Language Modelshttps://arxiv.org/abs/2403.13257Deep dive: model merging on YouTube:https://youtu.be/cvOpX75Kz4M?si=nT2U7Fe8oLNRSy0uTry MergeKit:https://github.com/arcee-ai/mergekitAWS Hosts: Nolan Chen & Malini ChatterjeeEmail Your Feedback: rethinkpodcast@amazon.com

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bartolino’s: Multiple locations Faraci Pizza: Multiple locations Crown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650 Beffa’s: 2700 Olive, Midtown, 314-571-9367 Failoni’s: 6715 Manchester, Franz Park, 314-781-5221 The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016 Gioia’s Deli: Multiple locations Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048 Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507 Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652 Amighetti’s: Multiple locations Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381 Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444 Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111 Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632 You may also enjoy these SLM articles: Ask George: What are the oldest restaurants in St. Louis? Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants More episode of Arch Eats See omnystudio.com/listener for privacy information.

SLM(160425) Víctor Díaz: rechazo de tesorero y clínica de salud

Mi az LLM, SLM, DeepSeek -- Régebben, amit nem tudtunk leprogramozni, arra azt mondtuk, hogy az "mesterséges intelligencia". Aztán ezeket megoldottuk, és lettek szakértői rendszereink, chatbotok, iot, big data, stb. Majd 2022 óta, hogy mindenki megértse, ezeket a szakterülteket mind mind behúztuk "mesterséges intelligencia" név alá :) // Résztvevők: Kiss-Vetráb Mercédesz Gyuri róka Kövess minket máshol is!: Medium.com - https://medium.com/shiwaforce Facebook csoportunk- https://www.facebook.com/groups/devtales X - https://twitter.com/_devtales YouTube: https://www.youtube.com/@devtalespodcast7365 Slack - https://devtalespodcast.slack.com/join/shared_invite/zt-dcvcwmfr-D2rDNGgNR5FdKiPA5VR7Wg Email - devtales@shiwaforce.com

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.

Sunil Mallya, co-founder and CTO of Flip AI, discusses small language models with host Brijesh Ammanath. They begin by considering the technical distinctions between SLMs and large language models.  LLMs excel in generating complex outputs across various natural language processing tasks, leveraging extensive training datasets on with massive GPU clusters. However, this capability comes with high computational costs and concerns about efficiency, particularly in applications that are specific to a given enterprise. To address this, many enterprises are turning to SLMs, fine-tuned on domain-specific datasets. The lower computational requirements and memory usage make SLMs suitable for real-time applications. By focusing on specific domains, SLMs can achieve greater accuracy and relevance aligned with specialized terminologies. The selection of SLMs depends on specific application requirements. Additional influencing factors include the availability of training data, implementation complexity, and adaptability to changing information, allowing organizations to align their choices with operational needs and constraints. This episode is sponsored by Codegate.

It's that time again! Friday Night Warm Up is back! This month, I'm bringing a more house-driven vibe, packed with groove-heavy energy and feel-good rhythms. Expect fresh tracks from artists like Marco Lys, Supernova, and Snakehips, plus plenty of underground gems to keep things moving. Whether you're getting ready for a night out or just kicking back, this one's got you covered. Turn it up and enjoy!

On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: The Good Pie: 6665 Delmar, Delmar Loop Randolfi’s: 6665 Delmar, Delmar Loop Privado: 6665 Delmar, Delmar Loop Publico: 6679 Delmar, Delmar Loop Half & Half: 8135 Maryland, Clayton, 314-725-0719 Medianoche: 8135 Maryland, Clayton Little Country Gentleman: 8135 Maryland, Clayton Nettie’s Pizza Den: 33 N. Central, Clayton Grassi’s: 10450 German, Frontenac, 314-994-1111 Protzel’s: 7608 Wydown, Clayton, 314-721-4445 Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652 Louie: 706 De Mun, Clayton, 314-300-8188 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333 You may also enjoy these SLM articles: More episode of Arch Eats Restaurant openings, closings, and coming soons See omnystudio.com/listener for privacy information.

Quelles sont les grandes tendances en matière de données et d'analyse pour 2025 ? Le cabinet d'analyse Gartner prétend répondre à cette question. Et sans surprise, l'intelligence artificielle est au cœur des enjeux. Mais pas n'importe quelle IA. La priorité, c'est l'IA agentique.L'émergence des agents d'IACette année sera celle de l'émergence des agents d'IA affirme le Gartner. Et ces outils intelligents commencent à s'imposer dans tous les secteurs.Le Gartner recommande aux entreprises de les utiliser pour accéder aux données et les partager entre applications. Mais aussi pour automatiser des processus complexes.Par exemple, une banque pourrait déployer un agent IA pour surveiller les transactions en temps réel et bloquer celles qui semblent frauduleuses. Et ce sans intervention humaine.La montée en puissance des SLMLe Gartner identifie ensuite comme seconde tendance forte la montée en pgent uissance des petits modèles de langage, dits aussi SLM pour small langage model.Alors que les grands modèles, les LLM, comme ChatGPT, dominent le marché, les SLM gagnent du terrain car ils sont plus légers, plus rapides et mieux adaptés à des usages précis.Par exemple, une entreprise pourrait développer un SLM pour répondre aux questions des employés sur les ressources humaines. Et ce sans avoir besoin d'une IA surpuissante et bien sûr très coûteuse. Il suffirait d'entraîner cette petite IA uniquement sur les données de l'entreprise.La diversification des techniques d'IAPlutôt que de se limiter à l'IA générative, le Gartner recommande d'explorer d'autres approches, comme l'apprentissage automatique, on dit aussi le machine learning, et la science des données. Cette stratégie, appelée IA composite, permet d'optimiser les résultats et d'améliorer la prise de décision.Et ce n'est pas tout ! D'autres tendances indirectement liées à l'IA se dégagent, comme l'essor des données synthétiques, qui permettent de combler les lacunes dans les bases de données. Et ce tout en garantissant la protection de la vie privée.Les solutions de gestion des métadonnées et les plateformes d'intelligence décisionnelle figurent également parmi les priorités.Le ZD Tech est sur toutes les plateformes de podcast ! Abonnez-vous !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Grand Pied: 3137 Morgan Ford, Tower Grove South Franco: 1535 S 8th, Soulard SPACE Architecture + Design: 4168 Manchester, Forest Park Southeast Three Flags Tavern: 4940 Southwest, South City Cardwell’s at the Plaza: 94 Plaza Frontenac, Frontenac Harvest: 1059 S Big Bend, Richmond Heights Cyrano’s Café: 6383 Clayton, Richmond Heights Rossino’s: 206 North Sarah, Central West End Monarch: 7401 Manchester, Maplewood Tony’s: 410 Market, Downtown St. Louis Niche: 1831 Sydney, Benton Park King Louie: 3800 Chouteau, Tower Grove Riddle’s Penultimate Café: 6307 Delmar, Delmar Loop Duff’s: 392 N Euclid, Central West End Balaban’s: 405 N. Euclid, Central West End You may also enjoy these SLM articles: More episode of Arch Eats Restaurant openings, closings, and coming soons See omnystudio.com/listener for privacy information.

Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Katie’s: 9568 Manchester, Rock Hill, 314-942-6555 EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550 Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000 Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448 Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200 Syberg’s: Multiple locations Helen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026 Three Kings Pub: Multiple locations The Village Bar: 12247 Manchester, Des Peres, 314-821-4532 Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876 Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 O! Wing Plus: 10094 Page, Overland, 314-395-0180 Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447 Billy G’s: Multiple locations Fenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041 Salt + Smoke: Multiple locations Chuck’s Hot Chicken: Multiple locations The Vine: 3171 S Grand, Tower Grove South, 314-776-0991 Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586 BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090 Golden Wok: 15941 Manchester, Ellisville, 636-230-8966 Sum Tea House: 8501 Olive, University City, 314-222-1540 Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080 You may also enjoy these SLM articles: The best chicken wings in St. Louis 'Arch Eats' Podcast: Top sports bars and restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

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In this episode, Jacob is joined by Magda - one of SLM's students - and learns all about pole dancing. Jacob also talks about his time in Costa Rica and we also learn a bunch of great vocab such as how to say "mám okno" in English. Hope you enjoy!---Skupinové kurzy:⁠⁠⁠⁠⁠⁠⁠klikněte zde⁠⁠⁠⁠⁠⁠⁠Firemní kurzy:⁠⁠⁠⁠⁠⁠⁠klikněte zde⁠⁠⁠⁠⁠⁠⁠Letáky:⁠⁠⁠⁠⁠⁠⁠klikněte zde⁠⁠⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠klikněte zde⁠⁠⁠⁠⁠⁠⁠Google Doc:⁠⁠⁠⁠⁠⁠⁠klikněte zde⁠⁠⁠⁠⁠⁠⁠Email Us:⁠⁠⁠⁠⁠⁠⁠podcast@speaklikeme.cz

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference between a romantic restaurant and a sexy restaurant A certain restaurant table that might be the most coveted couples spot in town The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175 Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288 Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998 Roberto’s at Tesson Ridge Noto: 5105 Westwood, St. Peters, 636-244-0874 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 Bar Moro: 7610 Wydown, Clayton Esca: 5095 Delmar, Delmar Loop, 314-365-2686 Idol Wolf: 1528 Locust, Downtown West, 314-325-0360 The Bellwether: 1419 Carroll, Soulard, 314-380-3086 Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466 Basso: 7036 Clayton Ave, The Hill, 314-932-7820 Basso at Westport Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, akar: 7641 Wydown, Clayton, 314-553-9914 None of the Above: 3730 Foundry Way, The Grove, 314-656-6682 Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603 Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200 You may also enjoy these SLM articles: A Valentine's Day guide to St. Louis restaurants Best chocolate shops in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044 Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223 Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829 Lineage: 3408 Locust, Midtown Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Jalea: 323 Main, St. Charles, 314-303-0144 No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Cibo: No website at the moment Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874 Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333 Swade Cannabis: Multiple locations Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888 Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094 Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop The Table: Multiple locations STL Pot Chef: Multiple locations Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001 akar: 7641 Wydown, Clayton, 314-553-9914 Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200 Pavilion: 5201 Shaw, The Hill, 314-390-2883 Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628 Robin Restaurant: 7268 Manchester, Forest Park Southeast Mainlander: 8 S Euclid, Central West End Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212 Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757 dohmo: 9538 Olive, Olivette, 314-222-3518 JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736 Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141 You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Which 2025 restaurant openings are you most excited about? Hosts George Mahe and Cheryl Baehr dive into their most anticipated restaurants list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them: A revolving sushi bar A multi-use complex / distillery in Cottleville An Instagram sensation-turned-pizzeria The return of Oprah's favorite pie shop Tune in, and get ready to plan your 2025 dining bucket list! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Butler's Pantry. Enjoy the best of the season from Butler's Pantry's winter menu. Impress your guests, support local, and treat yourself to stress-free hosting. Order today at butlerspantry.com. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: hatch’d STL: 6931 Gravois, Princeton Heights, 314-448-1642. Meztiza / Malinche: 3279 Hampton, Lindenwood Park; 15939 Manchester, Ballwin, 636-220-8514. Taqueria Durango: 10238 Page, Overland, 314-429-1113. Mi Tierra Bonita: 3203 Collinsville, Fairmont City, Il, 618-271-7311. Lucy Quinn/Little Lucy: 4156-58 Manchester, The Grove. Lineage: Location in Grand Center Arts district TBA Nixta: 5232 Delmar, Delmar Maker District. Elaia and Olio: 5162 Delmar, Delmar Maker District. Esca: 5095 Delmar, Delmar Maker District, 314-365-2686. Florentin: 5090 Delmar, Delmar Maker District, St. Louis., 314-348-1111. Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District. Robin Restaurant: 7268 Manchester, Maplewood. Mainlander: 392 N. Euclid, CWE. Sakatanoya Revolving Sushi & Ramen Bar: 6683 Delmar, University City. Cibo: 7489 Delmar, University City. Stacked STL: 400 N Euclid, CWE. Cottle Village Farmstead + Distillery: 6470 Highway N., Cottleville. Great Heart Brewing: 9514 Olive, Olivette. Nicky Slices: 2240 Edwards, The Hill. Pirrone’s Pizzeria: 1775 Washington, Florissant, 314-839-3633. The Yale Bar: 7120 Oakland, Richmond Heights. Ranoush: 386 N. Euclid, CWE. La Pizza: 340 N. Main, St. Charles. DD Mau: 8169 Big Bend, Webster Groves. Mi Lupita: 100 Holloway, Ballwin. Katie's: Crestwood Park, Crestwood. The Mexican STL: Crestwood Park, Crestwood. You may also enjoy these SLM articles: Most Anticipated Restaurants in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Meghan and Marie with Strong Like Mom, talk about stigma, stereo type and dignity.They are on a mission to not only help single mom's but help their communities see them in a better light.Strong Like Mom is making a substantial difference in the lives of single mothers and reshaping the narrative surrounding single parenthood through four pillars. By actively educating communities, challenging prevailing stereotypes, and emphasizing all the resilience of single mothers, SLM fosters supportive environments that respect their position and dignity.Strong Like Mom   Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Meghan and Marie with Strong Like Mom, talk about stigma, stereo type and dignity. They are on a mission to not only help single mom's but help their communities see them in a better light. Strong Like Mom is making a substantial difference in the lives of single mothers and reshaping the narrative surrounding single parenthood through four pillars. By actively educating communities, challenging prevailing stereotypes, and emphasizing all the resilience of single mothers, SLM fosters supportive environments that respect their position and dignity. Strong Like Mom   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cale and Sujit discuss their current projects in Azure as 2024 comes to a close. They also cover a ton of AKS updates. Semantic Kernel makes it easier for developers to build Azure Open AI applications that can also include SLMs like Phi-4.  Azure has many options to use File Shares and Volumes, and we walk through the process of figuring out which one is right for your needs.   Media file: https://azpodcast.blob.core.windows.net/episodes/Episode511.mp3 YouTube: https://youtu.be/dLfCJ6btKng Resources: Semantic Kernel - https://github.com/microsoft/semantic-kernel Journey with SK on OpenAI and AzureOpenAI Ollama (running SLM local) - https://github.com/ollama/ollama Ollamazure (running SLM that looks like Azure OpenAI) - https://github.com/sinedied/ollamazure PhiSilica - https://learn.microsoft.com/en-us/windows/ai/apis/phi-silica   File Shares: https://learn.microsoft.com/en-us/azure/storage/common/storage-introduction    Other updates: Lots of AKS updates! https://learn.microsoft.com/en-us/azure/aks/concepts-network-isolated https://learn.microsoft.com/en-us/troubleshoot/azure/azure-kubernetes/availability-performance/container-image-pull-performance https://learn.microsoft.com/en-us/azure/aks/imds-restriction https://learn.microsoft.com/en-us/azure/aks/use-windows-gpu https://azure.microsoft.com/en-us/updates/?id=471295 https://learn.microsoft.com/en-us/azure/backup/tutorial-restore-aks-backups-across-regions https://learn.microsoft.com/en-us/azure/aks/app-routing-nginx-configuration?tabs=azurecli#control-the-default-nginx-ingress-controller-configuration-preview https://learn.microsoft.com/en-us/azure/aks/automated-deployments https://learn.microsoft.com/en-us/azure/aks/aks-extension-ghcopilot-plugins https://learn.microsoft.com/en-us/azure/azure-monitor/containers/container-insights-logs-schema#kubernetes-metadata-and-logs-filtering

Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yourself The most festive spots in St. Louis to soak up the holiday spirit Classic Christmas Eve dinner options The coziest fireplaces for warming up on chilly nights Why fruitcake deserves a second chance … and plenty more seasonal delights! Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Clementine’s Ice Cream: Multiple locations. Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566. Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626. Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700. Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033. Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700. BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000. Tavern on Main: 301 East Main, Belleville, 618-233-6246. Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471. Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills. holidaylighthopping.com Ted Drewes: Multiple locations, 314-481-2652. Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699. Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567. Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440. Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463. The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300. Basso: 7036 Clayton, Richmond Heights, 314-932-7820. Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300. Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232. Tucker’s Place: Multiple locations. Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225. SqWires: 1415 S 18th, Lafayette Square, 314-865-3522. Sasha’s: Multiple locations. Edera: 48 Maryland Plaza, Central West End, 314-361-7227. Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110. Collin Street Bakery (Texas): Multiple locations, 800-267-4657. toogoodtogo.com You may also enjoy these SLM articles: Over 25 holiday pop-up bars in St. Louis STL restaurants with fireplaces Where to order Christmas and Christmas Eve dinner in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883. akar: 7641 Wydown, Clayton, 314- 553-9914 Stew’s Food & Liquor: 1862 S 10th, Soulard. Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760. Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435. Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307. Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400. Dinar: 15581 Manchester, Ballwin, 636-220-2204. August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937 Expat BBQ: 3730 Foundry, Midtown, 314-924-9728. No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Rooster: Multiple locations. 4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood. Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300. Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141. Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001. Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624. Nexus: 2704 Locust, Midtown. You may also enjoy these SLM articles: Best restaurants in St. Louis Arch Eats: Best Restaurants of 2024 More episode of Arch Eats See omnystudio.com/listener for privacy information.

Cette semaine, avec ma co-host invitée KidCrayola, on reçoit SLM! On parle de ce que ça représente d'être considéré comme un sex symbol et des limites à ne pas franchir quand on taquine son partenaire. On discute de 'faire des choses pour le plot' et de l'expérience de dater en vivant chez ses parents. On aborde aussi la fin de la cancel culture, l'éducation des 'princesses,' et SLM nous présente sa musique d'une manière unique! Cet épisode est présenté par Eros et compagnie. Obtenez 15% de rabais sur votre prochain achat en utilisant le code promo "DAEDS" ou en utilisant le lien suivant: https://www.erosetcompagnie.com/?code=deads Rejoignez notre Patreon: https://www.patreon.com/damouretdesexe Vous avez des courriers du coeur, des commentaires et des suggestions? Envoyez nous un courriel au damouretdesexepodcast@gmail.com  Suivez nous sur Instagram: https://www.instagram.com/damouretdesexeSuivez nous sur Twitter: https://www.twitter.com/DAEDS_podcastSuivez nous sur Tik Tok: https://www.tiktok.com/@damouretdesexe

Recorded on-stage at Øredev 2024, Fredrik talks to Ingrid af Sandeberg about AI and people's perception of it. While it's very powerful to be able to interact with models through natural language, that interface in itself hides a lot of what's actually going on. Many thanks to Øredev for inviting Kodsnack again, they paid for the trip and the editing time of these keynote recordings, but have no say about the content of these or any other episodes. Thank you Cloudnet for sponsoring our VPS! Comments, questions or tips? We a re @kodsnack, @tobiashieta, @oferlundand @bjoreman on Twitter, have a page on Facebook and can be emailed at info@kodsnack.se if you want to write longer. We read everything we receive. If you enjoy Kodsnack we would love a review in iTunes! You can also support the podcast by buying us a coffee (or two!) through Ko-fi. Links Øredev All the presentation videos from Øredev 2024 Ingrid AI, truth, and the new information environment - Ingrid's keynote The five levels of vehicle autonomy Support us on Ko-fi! SLM - small language models Hugging face Googles pagerank Mayo clinic Titles AI is a lot wider A different type of error This chaos element

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010. Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000. Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143. Esca: 5095 Delmar, Sherman Park, 314-365-2686. Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466. Mainlander: 8 South Euclid, Central West End. Louie: 706 DeMun, Clayton, 314-300-8188. Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777. Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274. Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366. Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456. Pastaria: 7734 Forsyth, Clayton, 314-862-6603. Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600. Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700. O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422. Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684. The Crossing: 7823 Forsyth, Clayton, 314-721-7375. You may also enjoy these SLM articles: Best restaurants in St. Louis More episode of Arch Eats Be the first to hear new episodes of Arch Eats. Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.See omnystudio.com/listener for privacy information.

Sheri's top 5 CliftonStrengths are: Connectedness, Input, Positivity, Ideation and Includer  Sheri Onishi has been on staff with Cru for 37 years, serving with the campus ministry (SLM) in the US, Venezuela, Latin American and the Caribbean leadership team and now the VP team for the campus ministry with the focus of Leadership development. She has a masters from Dallas Theological Seminary and is a certified Spiritual Director. She is married to Keith and is mother to Rachel, Mary and Tucker. Find out your strengths by taking the CliftonStrengths Top 5 Assessment   Workshops and Coaching with Barbara Culwell Subscribe & Leave a Review on Embrace Your Strengths

"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredients matter—and where to find them in St. Louis The best pie pans: which material works best? Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie The best pie for novice bakers to start with And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Frank & Helen's Pizzeria: 8111 Olive, University City, 314-997-0666. Brasas: 6138 Delmar, Delmar Loop, 314-256-1937. Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496. Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. The Blue Owl: 6116 Second, Kimmswick, 636-464-3128. Helfer's Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050. Federhofer's: 9005 Gravois, Affton, 314-832-5116. Edera: 48 Maryland, Central West End, 314-361-7227. La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606. Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300. Mauki's Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106. Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300. The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554. Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314. Cravings: 8149 Big Bend, Webster Groves, 314-961-3534. You may also enjoy these SLM articles: Where to order Thanksgiving dinner in St. Louis Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings More episode of Arch Eats See omnystudio.com/listener for privacy information.

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010. Taj Palace: 92 THF, Chesterfield, 636-728-1000. Esca: 5095 Delmar, Sherman Park, 314-365-2686.  Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951. Boathouse: 6101 Government, Forest Park, 314-366-1555. The Crow's Nest: 7336 Manchester, Maplewood, 314-781-0989. Pizza Champ: 2657 Lyle Avenue, Maplewood. Bishop's Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404. Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200. Farotto's Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048. Shay's Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803. Sasha's Wine Bar: 706 De Mun, Clayton, ​314-863-7274. Katie's Pizza & Pasta Osteria: Multiple locations. 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400. Bowood by Niche: 4605 Olive, Central West End, 314-454-6868. June's Breakfast & Patio: 430 S Main, Shiloh, Illinois. You may also enjoy these SLM articles: The best patios in St. Louis Arch Eats Podcast: The Best Patios in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro  Edera Vicia Dou Dou Cafe Trattoria Marcella and more! Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sum Tea House: 8501 Olive, University City, 314-222-1540. LoRusso's Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222. Bacaro: 5105 Westwood, St. Peters, 636-244-0874. Acero: 7266 Manchester, Maplewood, 314-644-1790. Edera: 48 Maryland, Central West End, 314-361-7227. Vicia: 4260 Forest Park, Central West End, 314-553-9239. Peno: 7600 Wydown, Clayton, 314-899-9699. Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255. Pan d'Olive: 1603 McCausland, Franz Park, 314-647-8000.  Cyrano's Café: 603 East Lockwood, Webster Groves, 314-963-3232. Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706. Ruth's Chris Steakhouse: Multiple Locations. Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016. Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033. Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305. GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355. Poke Doke: Multiple Locations Nachomama's: 9643 Manchester, Rock Hill, 314-961-9110. Nudo House: Multiple Locations. Woofie's: 1919 Woodson, Overland, 314-426-6291. Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277. You may also enjoy these SLM articles: Ask George: How often do you find yourself mispronouncing the name of a restaurant? Ask George: Have you ever compiled a list of mispronounced foods? More episode of Arch Eats See omnystudio.com/listener for privacy information.

The AI landscape is moving quickly. Here are 5 recent trends to keep an eye on for the last quarter of 2024. SHOW: 862SHOW TRANSCRIPT: The Cloudcast #862 TranscriptSHOW VIDEO: https://youtube.com/@TheCloudcastNET CLOUD NEWS OF THE WEEK: http://bit.ly/cloudcast-cnotwCHECK OUT OUR NEW PODCAST: "CLOUDCAST BASICS"SHOW SPONSOR:Upgrade to the next generation of the cloud.  Oracle Cloud InfrastructureSHOW NOTES:Western North Carolina Red Cross (DONATIONS)Eastern Tennessee Red Cross (DONATIONS)5 (+1) AI ITEMS TO KEEP AN EYE ONDo business leaders understand what LLMs do?Small models vs. Large models vs. One-size fits all modelsDoes OpenAI funding unlock a new round of hype funding?Does anything (company, technology) reduce the dependency on NVIDIA GPUs?What are the Top 10 revenue generating AI apps, after ChatGPT and GitHub CoPilot? What is the framework or “middleware” that unlocks the next breakthroughs in AI?FEEDBACK?Email: show at the cloudcast dot netTwitter: @cloudcastpodInstagram: @cloudcastpodTikTok: @cloudcastpod

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142. Lal Qila: 15222 Manchester, Ballwin, 636-527-4717. Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345. Peacemaker Lobster & Crab: Multiple locations, 314-772-8858. 1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600. Yellowbelly: 4659 Lindell, Central West End, 314-499-1509. Napoli Sea: 1450 Beale, St. Charles, 636-800-2241. Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073. Bristol Seafood Grill: Multiple locations, 314-567-0272. Chandler Hill: 596 Defiance, Defiance, 636-798-2675. Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082. Claverach Farm: 568 S. Lewis, Eureka. Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000. Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759. Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479 Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546. Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500.  Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009. Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008. LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777. You may also enjoy these SLM articles: A guide to wineries near St. Louis 20-plus wineries within a short drive from St. Louis See omnystudio.com/listener for privacy information.

Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728 Good Ice: 2241 Gravois, Fox Park, 314-504-5306 Good Company: 4317 Manchester, The Grove, 314-405-8333 Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333 Gramophone: 4243 Manchester, The Grove, 314- 531-5700 Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223 Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996 hatch'd: 6931 Gravois, Princeton Heights, 314-448-1642 Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284 August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040 Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505 Tower Grove Farmers' Market Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805. Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990 You may also enjoy these SLM articles: St. Louis Magazine's 2024 A-List Awards See omnystudio.com/listener for privacy information.

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295 Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500. LeGrand's Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128 Kenrick's Meats & Catering: 4324 Weber, Affton, 314-631-2440 Mannino's Market: 5205 Highway N, Cottleville, 636-441-7755. Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328 Bolyard's Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567 The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140 Paul's Market: 1020 N. Elizabeth, Ferguson, 314-524-3652. Piekutowski's: 4100 N. Florissant, Florissant, 314-534-6256.  G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066. Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143 Old Rock House: 1200 S. 7th, Soulard, 314-588-0505 Gus' Pretzels: 1820 Arsenal, Benton Park, 314-664-4010 Pretzel Boy's: Four locations Woofie's: 1919 Woodson, Overland, 314-426-6291 You may also enjoy these SLM articles: LeGrand's Market & Catering: A true slice of the city Where to find the best brats, hot dogs, and sausages in St. Louis  See omnystudio.com/listener for privacy information.

Odkryj potęgę lokalnych modeli AI!  Uruchom je na swoim laptopie lub serwerze.Czytaj:  https://biznesmysli.pl/lokalne-modele-ai-twoje-dane-twoje-zasady❗Obserwuj mnie na LinkedIn https://www.linkedin.com/in/vladimiralekseichenko✔ Subskrybuj kanał:   / @DataWorkshop  

Fresh off a very busy last 7 days of racecars in the Northeast, we talk Thompson last week, Bobby and Charlie went to Lee for Ollie Silva night, while Brad went to Stafford. We also talk some Thunder Road happenings, as well as Wiscasset and LST races before we talk this coming weekends Oxford 250 where Bobby and Charlie will both be racing and Charlie will be on the call Friday night and Sunday for SLM competition. Support the Show.

From racing dirt mods, to SLM's and ARCA to Lambo's on the highway, Hittin' the Chip hosts Jake and Jord sit down with special guest Dominic Ursetta to talk racing! It is great to hear his story of how he got where he is at to where he is going into the future! We also talk about CNS weekend recap from 8/10 and discuss the SRL/Spears Mods and SLM's for this upcoming weekend 8/17 at CNS!

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market) Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661 Tower Grove Farmers' Market: 4256 Magnolia, Tower Grove Park, 314-772-3899 Kim's Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332 Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345 Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042 Silky's Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville) Mr. E's Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert's Belleville Farm, Belleville, 618-233-0513 The White Cottage: 102 Lebanon, Belleville, 618-234-1120 Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650 Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604 Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600 Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048 Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800 Sylvie Dee's: 8721 Big Bend, Webster Groves, 314-918-5472 Clementine's: Eight metro area locations Ronnie's Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094 Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex) Fountain on Delmar: 5242 Delmar, Delmar Maker's District, 314-226-9269 Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757 Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866 St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191 Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400 Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652 You may also enjoy these SLM articles: Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more See omnystudio.com/listener for privacy information.

Sam O´Leary worked in making aftermarket components and reverse engineering before joining GE Power and GE Additive. Subsequently he went to SLM Solutions. He was there for a real resurgence of the company with SLM releasing ever larger models culminating with the large-format,12-laser NXG XII powder bed fusion 3D printer. Then the firm was sold to Nikon, to form Nikon SLM Solutions. Sam talks to us about the laser wars, about ever larger printers, strategy and how to run a business well. His focus on doing simple things right, driving the right innovations with and for customers, and executing has paid off handsomely for the firm. We talk as well about the future of additive and what will get us there.

Avalonia XPF This episode of The Modern .NET Show is supported, in part, by RJJ Software's Podcasting Services, where your podcast becomes extraordinary. Show Notes Maybe start with Generative AI. As you, I think, touched on, it's different from what we call "traditional AI." And I also want to acknowledge the term "traditional AI"l is very odd to say it's not traditional. It's very much prevalent and relevant and active — Amit Bahree Welcome to The Modern .NET Show! Formerly known as The .NET Core Podcast, we are the go-to podcast for all .NET developers worldwide and I am your host Jamie "GaProgMan" Taylor. In this episode, Amit Bahree joined us to talk about what generative AI is, what it isn't, and how it's different from, so called, "traditional AI". He also talks through his new book "Generative AI in Action by Amit Bahree," a book that I had the good fortune to read ahead of publication and can definitely recommend. I'm not asking is it going to replace an engineer, but like, can an engineer for now just ignore it a little bit? —Jamie Taylor Yeah, no. So, no, it's not replacing any engineers, I can tell you that. No. — Amit Bahree So let's sit back, open up a terminal, type in dotnet new podcast and we'll dive into the core of Modern .NET. Supporting the Show If you find this episode useful in any way, please consider supporting the show by either leaving a review (check our review page for ways to do that), sharing the episode with a friend or colleague, buying the host a coffee, or considering becoming a Patron of the show. Full Show Notes The full show notes, including links to some of the things we discussed and a full transcription of this episode, can be found at: https://dotnetcore.show/season-6/generative-ai-for-dotnet-developers-with-amit-bahree/ Useful Links A discount code, good for 45% off all Manning Products: dotnetshow24 Generative AI in Action by Amit Bahree Phi-3 Attention Is All You Need Coding Blocks podcast Connecting with Amit: on X (formerly known as Twitter) @bahree Amit's blog Supporting the show: Leave a rating or review Buy the show a coffee Become a patron Getting in touch: via the contact page joining the Discord Music created by Mono Memory Music, licensed to RJJ Software for use in The Modern .NET Show Remember to rate and review the show on Apple Podcasts, Podchaser, or wherever you find your podcasts, this will help the show's audience grow. Or you can just share the show with a friend. And don't forget to reach out via our Contact page. We're very interested in your opinion of the show, so please get in touch. You can support the show by making a monthly donation on the show's Patreon page at: https://www.patreon.com/TheDotNetCorePodcast.

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way. Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October.  This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company. STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney's NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Kim's Bop Shop: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Black Mountain Wine House: 354 N. Boyle, Central West End, blkmtnwinehousestl@gmail.com The Hawthorne Inn: 123 Front, Labadie, Mo., 636-451-0004 1929 Pizza & Wine: 7 N. Wood River, Wood River, Il., 618-216-2258 Moussalli's Prime Steakhouse: 7415 IL-143, Edwardsville, Il., 618-656-0281 Grafted Wine Bar & Lounge: 310 E. Washington, Belleville, Il., magda@grafted.wine June's Breakfast + Patio: 430 S Main, Shiloh, Il., team@junesinshiloh.com August The Mansion: 1680 Mansion, O'Fallon, Il., 618-607-8040 Root Food + Wine: 5525 Walnut, Augusta, Mo., 636-544-1009 Eagle's Nest: 120 W. Front, Addieville, Il., 618-424-7777 State Street Market: 208 State, Alton, Il., 618-462-8800 The Blue Owl: 6116 Second, Kimmswick, Mo., 636-464-3128 You may also enjoy these SLM articles: Root Food + Wine is a memorable dining destination in Augusta Moussalli's Prime serves the most exclusive beef in the St. Louis area August the Mansion opens in O'Fallon, Illinois Grafted Wine Bar & Lounge offers a premiere wine experience in a historic building in downtown Belleville See omnystudio.com/listener for privacy information.

In today's episode I want to share with you the Neuroscience tip that has completely eliminated imposter syndrome and increased my self worth over the last few months! ----------- Join the Self-Love Mastery Course before it leaves the market forever! A course that teaches you how to fall in-love with yourself so that you can fall in-love with life - all backed by Neuroscience. SLM teaches you the “self love lifestyle” where you have control over your negative thoughts, increase confidence and self worth, healthy habits that stabilize your mood and emotions, and a mindset that aligns your inner world with the actions needed to achieve the success in your outer world - leaving you happier, healthier and wealthier! Get 10% with code “LEAVINGSOON” at ⁠itsjerichaszlo.com/slm⁠ ----------- Watch the podcast ⁠here⁠ Courses, Programs, Affirmation App and Masterclasses ⁠⁠here⁠⁠ Send in your questions ⁠⁠here⁠⁠ Join the newsletter ⁠⁠here⁠⁠ ⁠⁠Instagram⁠⁠ ⁠⁠TikTok⁠⁠ ⁠⁠Website⁠⁠

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties. With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service.  This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association. Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma's Way: Welcome to My Neighborhood," based on the PBS Kids' series. Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Brew Tulum: 5090 Delmar, Laclede's Landing, 636-578-8321 The Cobblestone: 701 N. First, Laclede's Landing Bliss: 11836 W. Florissant, Florissant, 314-749-0020 Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835 Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624 Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919 Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442 Sultan: 4200 Manchester, The Grove, 314-390-2020 Chao Baan: 4087 Chouteau, The Grove, 314-925-8250 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110 El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955 Arzola's Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672 Malinche: 15939 Manchester, Ellisville, 636-220-8514 Chili Spot: 7930 Olive, University City, 314-925-8711 Corner 17: 6623 Delmar, University City, 314-727-2402 The BAO: 14 N. Central, Clayton, 314-899-9089 Stew's Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable  Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657 Levels: 1405 Washington, Downtown West, 314-571-9990 Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457 Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113 You may also enjoy these SLM articles: 'Arch Eats:' Affordable eats in St. Louis The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.

Everything we hear online about the nervous system is only scraping the surface, so in today's episode we discuss all the tea to the missing piece of your healing practice. We chat all about the Neuroscience principle that created the 80/20 rule to achieving any goal in life, and how you can truly become mentally healthy - backed by science! ----------- Join the Self-Love Mastery Course before it leaves the market forever! A course that teaches you how to fall in-love with yourself so that you can fall in-love with life - all backed by Neuroscience. SLM teaches you the “self love lifestyle” where you have control over your negative thoughts, increase confidence and self worth, healthy habits that stabilize your mood and emotions, and a mindset that aligns your inner world with the actions needed to achieve the success in your outer world - leaving you happier, healthier and wealthier! Get 10% with code “LEAVINGSOON” at ⁠itsjerichaszlo.com/slm⁠ ----------- Watch the podcast ⁠here⁠ Work with me ⁠⁠here⁠⁠ Send in your questions ⁠⁠here⁠⁠ Join the newsletter ⁠⁠here⁠⁠ ⁠⁠Instagram⁠⁠ ⁠⁠TikTok⁠⁠ ⁠⁠Website⁠⁠

Host(s):John Papa @John_PapaWard Bell @WardBellCraig Shoemaker @craigshoemakerGuest:Anthony Bartolo @wirelesslifeRecording date: Jun 6, 2024Brought to you byAG GridIdeaBladeResources:Copilot + PC from BuildCopilot + PC Review from Tom's GuideIntroducing Phi-3 with SLMsSLMs: Difference between SLM and LLMGitHub Copilot extensibilitySnapdragon developer kit for WindowsAI integration into TeamsRAG in AI SearchMS Build Book of News: Microsoft Build 2024 Book of NewsTimejumps01:50 Introducing Anthony Bartolo04:26 What does PC + AI mean for Windows?09:05 Sponsor: Ag Grid10:05 What is Phi-3?14:20 How much space do you need on your drive for this?18:20 What's Phi-3 with SLM's?24:35 Sponsor: IdeaBlade25:32 What is GitHub CoPilot Extensibility?32:40 Snapdragon developer kit for Windows38:15 AI integration into TeamsPodcast editing on this episode done by Chris Enns of Lemon Productions.

Content warning for discussion of genocide, torture, mutilation, rape, and slavery Hey, Hi, Hello, this is the History Wizard and welcome back for Day 11 of Have a Day w/ The History Wizard. Thank you to everyone who tuned in for Day 10 last week, and especially thank you to everyone who rated and/or reviewed the podcast. I hope you all learned something last week and I hope the same for this week. This week marks the 3rd part of our mini series of currently ongoing genocides and humanitarian crises. Episode 2 was on Palestine, Episode 11 was on Congo, today's episode will be on Sudan. The nation of Sudan is currently dealing with, among other things we'll cover in detail later in this episode, the largest deplacement campaign of anywhere on the planet with over 9 million people being displaced from their homes by war and genocide. It always feels a little weird transitioning into this part of the episode, but it's now time for the Alchemist's Table. I've invented nearly 90 cocktails over the past 2 years and this one remains my very favorite. It's called the No True Scotsman. Take 2 oz of your scotch whiskey of choice, though I'd recommend a light Islay scotch, something like a Bowmore, or maybe a Campbeltown like Glen Scotia. Then add .75 oz of Frangelico, 1 oz of Maple syrup. Shake this like your life depends on it and pour over ice. Top the drink with ginger beer and enjoy. Now, fortified as we are by uisce beatha, the waters of life, let's get into it. So, what is happening in Sudan, right now? A civil war officially started between the Sudanese Armed Forces and the the Rapid Support Forces that grew out of the Janjaweed militias that were so prevalent in the Darfur Genocide. The war officially began on 15 April 2023 and is still ongoing. But, in order to understand what is happening right now, we need to understand what was happening in the 19th century under British and Egyptian colonialism in the region. So, let's starts at as much of the beginning as we can. Let's start at the Mahdist War. Following Muhammad Ali's invasion (no, a different Muhammad Ali)  in 1819, Sudan was governed by an Egyptian administration. Throughout the period of Egyptian rule, many segments of the Sudanese population suffered extreme hardship because of the system of taxation imposed by the central government. Under this system, a flat tax was imposed on farmers and small traders and collected by government-appointed tax collectors from the Sha'iqiyya tribe of northern Sudan. Throughout the century, and especially after Egypt was floundering to pay the costs of the Suez Canal, Britain got more and more involved. In the late 19th century a war broke out between the Mahdist Sudanese, led by Muhammad Ahmad bin Abdullah, who had proclaimed himself the "Mahdi" of Islam (the "Guided One"), and the forces of the Khedivate of Egypt, initially, and later the forces of Britain. Eighteen years of war resulted in the creation of Anglo-Egyptian Sudan (1899–1956), a de jure condominium of the British Empire, and the Kingdom of Egypt, in which Britain had de facto control over Sudan. Sudan officially voted for independence in 1956 and became its own independent republic. Although it achieved independence without conflict, Sudan inherited many problems from the condominium. Chief among these was the status of the civil service. The government placed Sudanese in the administration and provided compensation and pensions for British officers of Sudan Political Service who left the country; it retained those who could not be replaced, mostly technicians and teachers. Khartoum achieved this transformation quickly and with a minimum of turbulence, although southerners resented the replacement of British administrators in the south with northern Sudanese. To advance their interests, many southern leaders concentrated their efforts in Khartoum, where they hoped to win constitutional concessions. Although determined to resist what they perceived to be Arab imperialism, they were opposed to violence. Most southern representatives supported provincial autonomy and warned that failure to win legal concessions would drive the south to rebellion. To understand the issues in Sudan we need to understand that, ultimately, this is a religious and ethnic conflict between the mostly Islamic North and the largely Christian and animist South regions in the nation of Sudan. On November 17, 1958, the day parliament was to convene, a military coup occurred. Khalil, himself a retired army general, planned the preemptive coup in conjunction with leading Umma members and the army's two senior generals, Ibrahim Abboud and Ahmad Abd al Wahab, who became leaders of the military regime. Abboud immediately pledged to resolve all disputes with Egypt, including the long-standing problem of the status of the Nile River. Abboud abandoned the previous government's unrealistic policies regarding the sale of cotton. He also appointed a constitutional commission, headed by the chief justice, to draft a permanent constitution. Abboud maintained, however, that political parties only served as vehicles for personal ambitions and that they would not be reestablished when civilian rule was restored. Despite the Abboud regime's early successes, opposition elements remained powerful. In 1959 dissident military officers made three attempts to displace Abboud with a "popular government." Although the courts sentenced the leaders of these attempted coups to life imprisonment, discontent in the military continued to hamper the government's performance. In particular, the Sudanese Communist Party (SCP) gained a reputation as an effective anti-government organization. To compound its problems, the Abboud regime lacked dynamism and the ability to stabilize the country. Its failure to place capable civilian advisers in positions of authority, or to launch a credible economic and social development program, and gain the army's support, created an atmosphere that encouraged political turbulence. A revolution in 1964 returned the nation to civilian rule, but did little to remove the preceding issues that plagued Sudan. This all brings us within the context of the First Sudanese Civil War. This war was a conflict from 1955 to 1972 between the northern part of Sudan and the southern Sudan region that demanded representation and more regional autonomy. The war was divided into four major stages: initial guerrilla warfare, the creation of the Anyanya insurgency, political strife within the government and establishment of the South Sudan Liberation Movement. Around a million people died over the course of the nearly 17-year long war. The war would end with the signing of the Addis Ababa Accord, which created two main things. A South Sudanese Autonomous Region, and relative peace, if only for about a decade. The Second Sudanese Civil War would break out in 1983. Some sources describe the conflict as an ethnoreligious one where the Arab-Muslim central government's pursuits to impose Sharia law on non-Muslim southerners led to violence, and eventually to the civil war. Historian Douglas Johnson has pointed to exploitative governance as the root cause. This war lasted for some 22 years, making it one of the longest civil wars in recorded Human History. Roughly two million people died as a result of war, famine and disease caused by the conflict. Four million people in southern Sudan were displaced at least once, normally repeatedly during the war. The civilian death toll is one of the highest of any war since World War II and was marked by numerous human rights violations, including slavery and mass killings. Perhaps one of the greatest horrors and tragedies of the Second Sudanese Civil War was the use of child soldiers. Armies from all sides enlisted children in their ranks. The 2005 agreement required that child soldiers be demobilized and sent home. The Sudan People's Liberation Army (the SPLA, by the way, was founded in 1983 as a rebel group to reestablish the South as an autonomous region after president Nimeiry declared the South to officially be part of a fully reunited Sudan.) claimed to have let go 16,000 of its child soldiers between 2001 and 2004. However, international observers (UN and Global Report 2004) have found demobilized children have often been re-recruited by the SPLA. As of 2004, there were between 2,500 and 5,000 children serving in the SPLA.  There was also a revival of slavery during the Second Civil War, it was largely directed at southern Christians, on the grounds that Islamic law allegedly allowed it, and also at women, many of whom were kept as sex slaves and repeatedly raped. The Second Civil War ended officially in 2002 with the signing of the Naivasha Agreement. This guaranteed autonomy for the South for 6 years after which a referendum would be help to vote for official independence. This war ended with roughly 2 million people, mostly civilians, dead of drought and famine caused in large parts by the fighting. Still, while the Second Civil War ended in 2005, it overlapped with a crisis that my generation is very familiar with and that is still, technically, ongoing to this day. I am speaking, of course, of the Darfur Genocide that began in 2003 and has not ended to this day. The War in Darfur, which is also sometimes called the Land Cruiser War, because there were a LOT of Toyota Land Cruiser pick up trucks on both sides of the war, began in February 2003 when the Sudan Liberation Movement (SLM) and the Justice and Equality Movement (JEM) rebel groups began fighting against the government of Sudan, which they accused of oppressing Darfur's non-Arab population.  So first let's talk real quick about the SLM and the JEM. When General Omar al-Bashir and the National Islamic Front headed by Dr. Hassan al-Turabi overthrew the Sudanese government led by Ahmed al-Mirghani in 1989. A large section of the population in Darfur, particularly the non-Arab ethnicities in the region, became increasingly marginalized. These feelings were solidified in 2000 by the publication of The Black Book, which detailed the structural inequity in the Sudan that denies non-Arabs equal justice and power sharing. In 2002 Abdul Wahid al-Nur, a lawyer, Ahmad Abdel Shafi Bassey, an education student, and a third man founded the Darfur Liberation Front, which subsequently evolved into the Sudan Liberation Movement and claimed to represent all of the oppressed in the Sudan. The Black Book, also known as The Black Book: Imbalance of Power and Wealth in the Sudan detailed how, despite the Arabic people of North Sudan making up 5.4% of the population they still held 79.5% of the wealth in the nation. So in this context, beyond being a war and genocide based on ethnicity and religion we can see economic reasons for the war. There was a massive disparity between the haves and the have nots, and Karl Marx would tell us that this is the foundation and origin of all of history's great wars.  Now, the Justice and Equality Movement trace their origin to the writers of The Black Book: Imbalance of Power and Wealth in the Sudan, a manuscript published in 2000 that details what it views as the structural inequality in the country; the JEM's founder, Khalil Ibrahim, was one of the authors. The JEM claims to number around 35,000 with an ethnically diverse membership. According to critics it is not the "rainbow of tribes" it claims to be, as most JEM members, including its leader, are from the Zaghawa tribe. The JEM is part of the Sudan Revolutionary Front (SRF), an alliance of groups opposed to the Government of Sudan. The Darfur Genocide has it's roots in the same places as all geocides. One group, who feels themselves superior to all others, decided that the best way to deal with these divisive elements in their society is to try and kill them. We saw the same type of conflict in the Armenian genocide of the early 20th century. The Northern Sudanese government saw the non Arabic elements of South Sudan as threats to their power in the region and so decided to kill them. The use of rape as a tool of genocide has been noted as well. This crime has been carried out by Sudanese government forces and the Janjaweed ("evil men on horseback") paramilitary groups. The actions of the Janjaweed have been described as genocidal rape, with not just women, but children as well. There were also reports of infants being bludgeoned to death, and the sexual mutilation of victims being commonplace. One thing I want to make sure we mention is that the President of Sudan during the Darfur genocide has had arrest warrants issued against him by the ICC. He has been charged with five counts of crimes against humanity: murder, extermination, forcible transfer, torture, and rape; two counts of war crimes: intentionally directing attacks against a civilian population as such or against individual civilians not taking part in hostilities, and pillaging; three counts of genocide: by killing, by causing serious bodily or mental harm, and by deliberately inflicting on each target group conditions of life calculated to bring about the group's physical destruction, allegedly committed at least between 2003 and 2008 in Darfur, Sudan. To this day he remains at large and is not in custody. I say remains at large. We, more or less, know where he is. As of 2019 al-Bashir was ousted from his political role by the RSF in a military coup and jailed in Khartoum. Tensions rose between the RSF and the SLM and in 2023 they erupted, once again, into a civil war in Sudan. This brings us, more or less, up to modern day Sudan and the current conflict. To put it as simply as possible, ethnic and religious tensions between the Arabic north and the Christian south have exploded into a full scale war in a period of drought and famine. Roughly 9 million people have been displaced and pretty much everyone who lives in Sudan is without adequate food and water. The United Arab Emirates, among other nations are actively supporting the RSF in their continued subjugation of South Sudan and are actively contributing to the ongoing Darfur genocide. Roughly 80% of Sudanese hospitals no longer exist, and the World Food Programe has indicated that some 95% of Sudanese people are in a state of massive food insecurity. On 3 August 2023, Amnesty International released its report on the conflict. Titled Death Came To Our Home: War Crimes and Civilian Suffering In Sudan, it documented "mass civilian casualties in both deliberate and indiscriminate attacks" by both the SAF and the RSF, particularly in Khartoum and West Darfur. It also detailed sexual violence against women and girls as young as 12, targeted attacks on civilian facilities such as hospitals and churches, and looting. Early March 2024, the UN Panel of Experts on Sudan, mandated by Resolution 2620 (2022) of the UN Security Council, published their latest report. It described the wide-ranging devastation and violence in the country, caused in many cases by the RSF and associated militias. With regard to war crimes in West Darfur, the report estimated the death rate through ethnic cleansing of the Masalit community in El Geneina between 10,000 and 15,000. In her speech before the Security Council Committee, Ambassador Linda Thomas-Greenfield, the US Representative to the United Nations, commented: "It is my hope that the sobering report will at long last shake the world from its indifference to the horrors playing out before our eyes." In April 2024, the Raoul Wallenberg Centre for Human Rights released a report into breaches of the Genocide Convention in Darfur. The independent report found that there is "clear and convincing evidence" that the RSF and its allied militias "have committed and are committing genocide against the Masalit," a non-Arab ethnic group, and that all 153 states that have signed the Genocide Convention are "obligated to end complicity in and employ all means reasonably available to prevent and halt the genocide." It goes on to say that there is "clear and convincing evidence" that Sudan, the United Arab Emirates, Libya, Chad, the Central African Republic (CAR) and Russia via the actions of the Wagner Group are "complicit in the genocide." The ongoing genocide and refugee crisis in Sudan can, absolutely trace its roots to British imperialism, but beyond that it is part of an ongoing religious conflict between Islam and Christianity dating back all the way to the Crusades. The conflict between the SAF and the RSF is ongoing and shows no signs of slowing down or stopping. While these two groups fight for control over Sudan millions of innocent civilians are dying due to lack of access to food and water. Civil war and genocide is ongoing against the Fur, Masalit and Zaghawa ethnic groups and against the general non-Arabic Muslim peoples of Sudan. This conflict has been going on for so long that we have all but forgotten about it. I was in high school and engaging in political activism to end the Darfur genocide. This was nearly 20 years ago. I'm old as hell. There are so many horrible crimes and genocides that exist in the world today. Please don't forget about these suffering people. Genocide relies on existing for long enough that it becomes part of the background. None of this is normal. Never again is right now. That's it for this week folks. No new reviews, so let's get right into the outro. Have a Day! w/ The History Wizard is brought to you by me, The History Wizard. If you want to see/hear more of me you can find me on Tiktok @thehistorywizard or on Instagram @the_history_wizard. Please remember to rate, review, and subscribe to Have a Day! On your pod catcher of choice. The more you do, the more people will be able to listen and learn along with you. Thank you  for sticking around until the end and, as always, Have a Day, and Free Sudan  

Bahaa Zidan says your web framework doesn't matter, DHH writes about magic machines, Dylan Huang reviews thousands of opinions on HTMX, Tim Ottinger says programming is thinking & Tim Spann says small language models (SLM) for the win.