Podcasts about Booch

The Thundermans: Undercover, a brand-new spinoff series based on characters from the original live-action show, follows Phoebe and Max as they are sent undercover to handle a new threat in the beachside town of Secret Shores and bring Chloe along to develop her superhero talent.In the premiere episode, “Thundercover,” Phoebe and Max are assigned a mission in their new hi-tech beach home base, where their superhero identities remain a secret. They bring Chloe along to help her have a normal life, but the trio must stop the threats of Secret Shores and the true supervillain known as the Mastermind.The Thundermans: Undercover stars original series cast members Kira Kosarin as “Phoebe,” Jack Griffo as “Max,” and Maya Le Clark as “Chloe.” The show also stars Daran Norris as “Thunderford,” and Dana Snyder as the voice of “Dr. Colosso,” as well as new cast members Kinley Cunningham as “Booch” and Nathan Broxton as “Jinx.” The series will also feature guest appearances from original series cast members.The Thundermans premiered on Nickelodeon in October 2013 and wrapped its four-season run in 2018. Earlier this year, the feature-length movie, The Thundermans Return premiered on Nickelodeon and Paramount+.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

The Thundermans: Undercover, a brand-new spinoff series based on characters from the original live-action show, follows Phoebe and Max as they are sent undercover to handle a new threat in the beachside town of Secret Shores and bring Chloe along to develop her superhero talent.In the premiere episode, “Thundercover,” Phoebe and Max are assigned a mission in their new hi-tech beach home base, where their superhero identities remain a secret. They bring Chloe along to help her have a normal life, but the trio must stop the threats of Secret Shores and the true supervillain known as the Mastermind.The Thundermans: Undercover stars original series cast members Kira Kosarin as “Phoebe,” Jack Griffo as “Max,” and Maya Le Clark as “Chloe.” The show also stars Daran Norris as “Thunderford,” and Dana Snyder as the voice of “Dr. Colosso,” as well as new cast members Kinley Cunningham as “Booch” and Nathan Broxton as “Jinx.” The series will also feature guest appearances from original series cast members.The Thundermans premiered on Nickelodeon in October 2013 and wrapped its four-season run in 2018. Earlier this year, the feature-length movie, The Thundermans Return premiered on Nickelodeon and Paramount+.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Better Booch is bringing unique flavors to the kombucha market. In this episode,  Adam Torres and Ashleigh Lockerbie, CoFounder and CMO at Better Booch, explore Better Booch and Ashleigh's journey as an entrepreneur. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia

The Hosts discuss Cycle 24, Episode 10 of ANTM! ⁠⁠⁠⁠Join us at our Discord⁠⁠⁠⁠ Take the Dream Cycle Poll! --- Support this podcast: https://podcasters.spotify.com/pod/show/podledom/support

1890 has revealed the official kombucha drink of Husker Athletics, and we ask...what's going on here? Plus, Coach Prime has more words for "the media".

Kitty and Booch search for Agreeable Tiger, their prime suspect.

Kitty and Booch discover the intruder's identity.

Kitty and Booch confront Sir Reginald.

Kitty and Booch begin their investigation.

Send us a Text Message.Get your fermentation on whith Sarah and The Shrub covering Kombucha! Also a little story (some might say rant...) from a recent weird event, and a spicy face-off between two shrubs.***- “Kombucha” (Wikipedia). https://en.wikipedia.org/wiki/Kombucha - Zeratsky, Katherine. Mayo Clinic Consumer Health. https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/kombucha-tea/faq-20058126- MacKeen, Dawn. “Are There Benefits to Drinking Kombucha?” The New York Times, 16 Oct. 2019. https://www.nytimes.com/2019/10/16/style/self-care/kombucha-benefits.html- Maicas, Sergi. “The Role of Yeasts in Fermentation.” Microorganisms, August 2020. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466055/#:~:text=Upon%20a%20strictly%20biochemical%20point,by%20converting%20sugar%20into%20alcohol.- Davani-Davari, Dorna; Negahdarjpour, Manica; Karimzadeh, Iman; Seifan, Mostafa; Mohkam, Milad; Masoumi, Seyed Jalil; Berenjian, Aydin; Ghasemi, Younes. “Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications.” Foods, March 2019. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6463098/- Grushkin, Daniel. “Meet the Woman Who Wants to Grow Clothing in a Lab.” Popular Science, 17 Feb. 2015. https://www.popsci.com/meet-woman-who-wants-growing-clothing-lab/- https://www.youtube.com/watch?v=D3Axb37lMWI- https://www.youtube.com/@YouBrewKombucha***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

Hey Folks welcome to Drinking Alone, With Friends! This week we start strong with a 3 person hard kombucha review, and then follow it up with a beer worthy of bathing in, a beer brought to you from the Wild Kratts, and a mysterious Jalapeño IPA. Cheers! transcription Three Handles on Our Frosty Mug of Wisdom Risk Of Rain 2 Shokz Open Ear Headphones DaymDrops Follow us: Instagram YouTube Facebook Discord  Support our Beer Buying Habits on Patreon (don't forget to subscribe to drink with Chris while he drinks a Bud Light Chelada!) Chris' Twitch Stream e(nvelope)-mail us! Click here to let Jordan know your breakfast choices Special Thanks to the following for being AWESOME! Jordan of the Wreck My Podcast! crew! Jake for being a great Friend, Twitch Mod and Trader of Beers! Sal for being the best letter writer/Tud challenger/beer sender ever! Larissa for being the ULTIMATE handle giver of the podcast! Shea for becoming a ROCKSTAR patron!

In this episode:  Trey and Ashleigh Lockerbie, founders of Better Booch, join Tara and Katie to talk about what it's like to run a successful company with their partner  Previous Lives: How Trey and Ashleigh went from being back-up singers for Lady A, Rihanna and Selena Gomez to taking over the Kombucha Industry  Trey and Asheligh's tips for starting and running a successful business with your partner  The process of acquiring another company and why it helped Trey and Ashleigh scale Better Booch  Invest, Compete Acquire: Trey and Asheigh reveal which wellness drink brands they would invest in, acquire or straight up compete with 

Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person's decision to move on. Moss Beach Kombucha was profiled on Booch... The post RIP: Moss Beach Kombucha, Northern California appeared first on 'Booch News.

Happy Monday! It's the DMD and we tell you about crazy teen stories!

We discuss whether or not we would live in arctic temperatures for the right amount of money. Tony compares himself to Bojack Horseman. We have a Music and Movies game where the theme is cringiest lines in movies. We report on WTF News with the following article: Woman Pays £175 To Have Dead Pet Hamster […]

Today we reconnect with Hannah Crum, founder of Kombucha Kamp, with whom we had the pleasure of interviewing on episode #84, released in May of 2021. For a quick refresher, Kombucha is fermented tea, an ancient elixir consumed for hundreds or maybe thousands of years by civilizations all over the planet. The most commonly attributed Kombucha Benefits include better digestion, increased energy, and a clearer mind. Avid drinkers also report Kombucha helping with their digestive tract, liver detoxification, reduced cravings, and athlete support. Hannah got the idea to make kombucha a business when her landlord loved the delicious free organic k-tea that came with her rent check each month. So did her neighbor, who enjoyed sipping the Booch after yoga class as it made her knees feel better. Her husband was hooked and all of a sudden, she was struggling to keep up with the demand. It was time to educate the public on how easy it was to make kombucha to have plenty on hand. Kombucha Kamp was born, a company to show people how to make their own kombucha at home and also provide the products to do the home brew. So how has the business been operating these last years? Well for one thing, the scientific community is doing more and more validating of the health benefits of drinking kombucha, so the industry is not depending on testimonials or anecdotal stories for consumers to believe in its effectiveness. It's being called the tea of long life, the tea of immortality and so forth, a big boost to all who are involved in getting it in the hands of more and more people. Kombucha is being recognized as a healing beverage, in particular protecting the liver and kidneys. The studies on humans have really put kombucha over the bar in not only acceptance, but in education as well as a benefit for living bodies. The studies are coming out of Georgetown University and Hannah was asked for a referral of a kombucha manufacturer who could provide not only kombucha for the study but also a placebo that tasted the same. Subjects consumed beverages for four weeks, then four weeks off, then another four week consumption, not knowing if they were drinking kombucha or the placebo. The sample size was small, but the findings dynamic enough that the scientists are seeking funds to conduct a much larger scale study. One big finding was that people with type two diabetes who drink kombucha daily for four weeks show significantly lower fasting glucose rates. The conclusion was that kombucha supported a healthier liver which helps metabolize sugar more effectively. Now, there is a mild controversy in that sugar is added to the tea to aid in fermentation to produce kombucha. The FDA has dictated that the label must show that sugar has been added, but Hannah points out that chemically speaking, the fermentation process changes the sugar molecules and do not produce the same reaction in the body as table sugar. Hannah has been a huge advocate for the industry and all the providers and continues to promote a healthier planet. Her giant book of recipes, “The Big Book of Kombucha” has sold over 375,000 copies worldwide, so she is definitely being heard. Get educated and check out their offerings online at: https://www.kombuchakamp.com/. Follow them on Twitter - https://twitter.com/kombuchakamp, Instagram - https://www.instagram.com/kombuchakamp/, Facebook - https://www.facebook.com/KombuchaKamp. . Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.

Salutations! This week's episode was hosted by DJ Boss Player with Booch and S. Patton, two of his high school classmates! They talked about the good old days and so much else, including: the new school, social media, Jada and Will, love & marriage, Black Men Don't Cheat, Boss' nuptials, Booch's party,

This episode features Stacy Jurich of Boochy Mama's Kombucha. Stacy first learned how to make kombucha while living in Hawaii. She was house sitting for someone and they asked her to take care of their kombucha while they were away. She was hooked on the magic al tonic and she began brewing at home. Stacy continued to hone her craft and pretty much peddled into her business. In 2015 she opened the doors of her business. Boochy Mama's is full of character and flavor. It's creative and refreshing. Visit the website... type in Fermented at checkout for your 10% discount. 23 N. Huron St. , Warehouse B, Toledo, OH 43604 - 567.318.2240 - www.Boochymama.com - Facebook Highlights From our Conversation: Toledo, OH Kombucha Brewers International

The Hosts discuss Cycle 20, Episode 14 of ANTM! ⁠⁠⁠Join us at our Discord⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/podledom/support

See omnystudio.com/listener for privacy information.

The Glamazons of Podcasting are back from vacay!!⭐ Like what you hear? Leave us a five-star review wherever you listen!

We are here to talk SCOBY and/or Starter Culture. Robustness, ratio, taste, uniqueness, and set up for part two. Also, Booch-vans. Get our Kombucha delivered to your door! visit us on our store to order ⁠⁠⁠⁠here⁠⁠⁠⁠! Check out our ⁠⁠⁠⁠Patreon⁠⁠⁠⁠ for exclusive content and a free 8-pack of Kombucha! Also make sure to stop by the ⁠⁠⁠⁠online merch store⁠⁠⁠⁠ to buy some Thrive merch! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thrivebrewkombucha/message

Starting with baking, Courtney Lorenz knew she wanted to work with fermentations while also helping people lead healthy lives. This joint mission led her to kombucha and building an amazing brand and product in Northern Michigan. On this episode she shares her fermentation journey, why she is so drawn to this beverage, and how she has single-handedly built this company over the last 8 years. And yes, I made sure ahead of time that she wasn't offended if I called it Booch. Special Mentions:What is Kombucha?What are tisanes?Cultured Kombucha Co - Check them out! Grab a bottle if you're in Michigan! You can also sign up for their newsletter to learn more about this healthy beverage orfollow them @culturedkombucha #drinkculturedThank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please subscribe, rate, and review the podcast! 5 stars goes a long long way and I so appreciate your support. For more information about me and this podcast visit us online at othercwords.com or follow the podcast @othercwords. Talk to you soon! And thanks for joining me today!

ArticlesIrish Seed Savers AssociationRagnarok (Norweigan band)SplaydThe Lord of Lorn and the False StewardFollow us on the social medias!http://twitter.com/podofwonder & http://society6.com/podofwonder Danny: http://twitter.com/dannyplaysrpgs & http://dannymakesrpgs.itch.ioMorgan: http://instagram.com/morganthefae & http://twitter.com/morgan_the_faeWorship the ineffable wisdom of Maria and Mike, who aren't on social media

We give hesitant props to Creepy Uncle Joe.  What?  TSBS talking about celebrities? Are you ready for the sports riots?  One of the kids moves back home.  Which one is it?  Beware of the spiked penis.  Not kidding around.  Get some beer and other stuff at www.StuartBedasso.com.

This episode is brought to you by Sendlane.   Bridget says, “when I started Luna Bay, it was never about money. It was what we were creating. We had an idea, and we wanted to build something meaningful, make opportunities, make an excellent product and be a champion for a cleaner, better alcohol and disrupt the space and just keep moving in this direction and see what would happen.”   Today, we interview Bridget Connelly, CEO of Luna Bay Booch. Luna Bay Booch is the first and only female founded, female run hard kombucha company in the United States. It was born out of a desire to make a change in the alcohol industry and to brew something better for people and the planet.   We discuss:   * Who and what she's grateful for * Why she chose to be an entrepreneur * What is hard Kombucha? * Where they launched and why * Why she feels defeated and why * What she would do differently * Deciding where to implement resources * Who is her customer? * The consumer is getting smarter * Building the Luna Bay Booch community * What she's proud of that you won't find on the can or website * And more…   Join Ramon Vela and Bridget Connelly as we break down the inside story of Luna Bay Booch on The Story of a Brand.   For more on Luna Bay Booch, visit: https://lunabaybooch.com/   Subscribe and listen to the podcast on all major apps. Simply search for “The Story of a Brand” on your favorite podcast player.   *   This episode is brought to you by Sendlane.   Alright, guys, here's the deal: I have a gift for you from our primary sponsor — Sendlane. They're giving away their online course eCommerce Academy - Email & SMS Marketing!   This course gives you the step-by-step playbook to drive more revenue and retention with email & SMS. This is typically a $500 package, but for our listeners, it's entirely FREE when you get started with your FREE 14-day trial of Sendlane.   When you do, chat with their support team and let them know you're one of our listeners to get full access to hours of course content that will help you make email marketing your #1 growth engine.   Visit https://storybrandgift.com to get the details, sign up for a free trial and get your gift!

Check out this weeks episode as Booch and Chopps holds it down while Sal and Twon are away this week.  We discuss various topics from saying RIP Coolio, purchasing fake AirPods, football and concussions, too are we afraid of having our kids grow up in these times.  

join us as we sit down with mama and co founder of better booch kombucha –– ashleigh lockerbie. we learned all about the incredible health benefits of kombucha, ashley's inspiring founder story, and so much more. this is truly a MUST listen. discount codes on this ep: BB20 for 20% off your first order of kombucha at www.betterbooch.comSUMMER for 40% off at www.allthebabies.co plus up to 75% off on sample sale items.

The boys are joined by Jake Asman, host of "the Wheelhouse" on ESPN Radio and "The Jake Asman Show" to talk Kombucha and College Football. The Booch of the Week was a sweet treat, GT's Peach Paradise.Why Ferm or Burn when you can Peach or Pit?Boys are thinking:-Should LSU have gone for 2?-Playoffs... 12 team> 4 team?-Is Stetson Bennett legit? -Peach is the juiciest fruit?-September is pumpkin spice latte season?Pickin'-Tenn @ Pitt-Iowa St @ Iowa-Baylor @ BYU#Sediment: Southern Alabama @ Central Michigan#Kombucha Canes: Southern Miss @ MiamiWhat will Jake rank his first kombucha? Stay Cultured and find out.

Allow us to (re)introduce ourselves: We're Alex and Freed, and this is Booch Ball! We're a weekly podcast talking kombucha and college sports. Ok, we're the only podcast doing that. Each week we'll tell you what we're drinking (what brand/flavor of kombucha), what we're thinking (about college football and the world), and who were picking (games of the week, against the spread). Stay cultured. 

Jacques, Pam, Booch, and Nundawizer decide to take in a show Pickup this adventure for yourself here! Like our Stuff? Let us know on social media! Connect with us: Twitter: @IncorrigiblePar Instagram: instagram.com/incorrigibleparty Facebook: facebook.com/groups/theincorrigiblepartypodcast/ Website: http://incorrigibleparty.com/ Youtube: The Incorrigible Party YT Twtich: https://www.twitch.tv/incorrigibleparty Support us and get exclusive mini campaign content! https://www.patreon.com/incorrigibleparty Intro Music provided by: Josh Jarvis Contact Josh for your music needs! All other music courtesy of Tabletopaudio.com The Incorrigible Party podcast is sponsored by the amazing and very generous Critical Hit Design!

In recent years, kombucha has been hailed for its health benefits — most notably, as a source of probiotics. But some kombucha brands are loaded in sugar, undermining its proposed health qualities. Better Booch is different. They use less sugar than their counterparts, and have prioritized a high standard of quality and excellent taste. The reason they're so successful? Part of the story lies in their dynamic Co-Founders, Ashleigh and Trey Lockerbie. “Our whole mission,” reveals Trey, “is to bring health and wellness to a broader audience and make it very approachable and affordable.” On this episode of The Irresistible Factor, the couple share their perspective on Better Booch's rapid success, with top-shelf listings in stores nationwide, including Whole Foods, Target and Costco. You'll learn how Ashleigh and Trey took their product from a farmer's market to commercial shelves, how one ingredient changed everything, and what their biggest challenges have been. Together, host Kristi Bridges and the Co-Founders also dive into one of Ashleigh and Trey's genius moves: waiting to seek investor capital. Ashleigh and Trey share what they aim to achieve from their marketing campaign, what they believe to be the key to their rapid growth, and where they hope the business to be in the next five years.

An amuse-bouche (/əˌmuːzˈbuːʃ/; French: [a.myz.buʃ])[1] or amuse-gueule(UK: /əˌmuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre.[2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. 'Amuse-bouche' (2022) Wikipedia. Available at: https://en.wikipedia.org/wiki/Amuse-bouche (Accessed: 12 July 2022).

During our hiatus we wished our guy @bmb_booch a happy birthday.   

Check out this weeks episode as discuss various topics with a couple special guest.  Listen to Booch and Twon bash each other deodorant.  What is workout etiquette or attire. Support The Show https://cash.app/$whatsthetopic Manscaped https://www.manscaped.com/ Promo Code Topic20

Team Du Pain sneaks aboard the S.S. Midas, hiding amidst a crew of cultists. Velma scooches her booch. Chris does a fashion montage. Madi goes down below.Disclaimer: We do not own or claim ownership of the Pokémon franchise and any Pokémon established in official canon. That's all owned by Nintendo, Game Freak, and Creatures. This is a fan-made podcast, and a love letter to a series we grew up with. Please support the official releases.Pause Menu Plugs:   LEGALLY BLONDE: https://feverup.com/m/112240    SMASH BROS CYPHER: https://youtu.be/3bRQu5R5sos    UP 2 SPEED: https://youtu.be/dTEQyQzGLOcWe have a Patreon. Feel like supporting the show? Click here! https://www.patreon.com/PKMNLegacyYou can also support the show on Twitter using #PKMNLegacy; we might use your name for an NPC if you do!Watch the show on YouTube! https://www.youtube.com/playlist?list=PLb_lGEqf2RVfMNJEYSnNJs_bKMmhLfpaFAriana Nicole     https://www.youtube.com/channel/UClefH4JpiqLKXdhreQlfJ8Q     https://twitter.com/arianangeorge     https://www.instagram.com/ariananicolegeorge/Chi-chi   https://www.youtube.com/channel/UCfqLwSbk9u6Mv3hlSaN2_ww   https://twitter.com/ChichiAi/   https://ko-fi.com/35MJZ8OL4IODryeGuy   https://www.youtube.com/user/ZekeX79   https://twitter.com/terrancedryeva   https://ko-fi.com/A6323JVRKayVox   https://www.youtube.com/c/kayvox   https://twitter.com/KillianPoplykVA   https://ko-fi.com/A811PA9Support the show (https://www.patreon.com/PKMNLegacy)

11:00 – We're all back on board with baseball, right? 11:15 – Will the Cardinals be aggressive in the Free Agent Market? 11:30 – Former NHL Goalie and analyst for the Daily Faceoff Mike McKenna on some trade targets for the Blues. 11:45 – Questions & Answers 12:00 – The Blues just dominated without Booch in the lineup because of their leadership. 12:15 – The Cardinals are trying to figure out their pitching plans. 12:30 – There's an arms race taking place in the AFC. 12:45 – The Junk Drawer 1:00 – Does Rob Manfred deserve credit for getting this done? Plus, a Ferrario Five: The 5 reasons Alex is excited for baseball. 1:15 – The Blues are seemingly in on every defenseman. 1:30 – One Gotta Go 1:45 – BK & Ferrario Rewind: What do you think of these options for DH and these bullpen arms.

Today you'll meet Bridget Connelly, the cofounder of Luna Bay Booch—the first and only female founded, female run hard kombucha company in the United States. How do you create a recipe for a new alcohol business? What regulation and red tape faces new alcohol companies? Where do you go to get the branding developed? How do you make people fall in love with your products? What tools do you need to use to drive that business forward? Let's dive into it in episode 43 of the Female Founder World podcast. Links Sign up to our FREE Female Founder World weekly newsletter  to learn more strategies and tools that successful founders are using to build their consumer businesses right now. https://femalefounderworld.beehiiv.com/ Learn more about Luna Bay Booch: https://lunabaybooch.com

On the newest episode of “In the Room w/ Todd Marksberry”, this week's guest is Anna Zesbaugh, CEO & Founder at Hooch Booch. Anna talks about how she slowed down her life, what led to creating the Denver-based hard kombucha brand, and more, including:  The Leadership Corner (12:00 – 31:00): Todd and Anna chat about managing time and resources when you own a business. Anna shares how her team has grown since Hooch Booch's birth in 2020.  The Curiosity Credenza (32:00 – 41:00): Todd and Anna discuss the idea of merchandise and why it is so important in the brewing world.  The Colors of Life (42:00 – 1:03:00): Anna shares a little bit about her dad and his impact as a mentor throughout this journey. She also has a shoutout for each of her team members and their tremendous talents.  Advice from the Experts (1:04:00 – 1:07:00): To chase what brings you joy, Anna's best advice is to give yourself creative freedom, and run with your ideas!   Enjoy listening to… In the Room w/ Todd Marksberry 

On this episode of Beats by Drag, Jaron talks all of the iconic and shady moments from the premiere episode of Drag Race UK vs The World. He also gives you the rest of the Drag Race rundown for last week—his top 5 favorite moments from the Drag Race queendom. Sneak Preview: Jaron has the T on why Kerri Colby only had one promo look for the Meet the Queens special.This episode features music from Alex Lustig, Shan, Jadu Jadu and sakehands. You can listen to all of the music played on this week's episode on the Odilla 2022 Playlist.Follow Johnathon Q Swanson for plant care tips and to see dope product from Clover and Booch, @johnathonqswanson on Instagram and TikTok.Produced by Odilla. Follow Odilla on Instagram for the hottest indie music, @odillaismusic.Theme Song by Adrian Cabrera.Artwork by The Illuminator. 

Booch! Concert lineups! A Sense Of Change! Weird nudes! This week has it all!

This week Lisa Lawrie and Rafael Castañeda are joined by Lauren Kelly to discuss the @ARIYNBF episodes ` “Bobcat Goldthwait Is Back!” & “Dave Theune's Punk Festival, Jackie's Skincare For Strights, Alison's Announcements”We talk First Dates, Feuds N' Beefs, Deathbed Gifts, Anti Anti-Vaxxers, Dumpy Carbs, Nutch n' Booch, Bulk Bins, Any Excuse To Party, Not […]

This week Lisa Lawrie and Rafael Castañeda are joined by Lauren Kelly to discuss the @ARIYNBF episodes ` "Bobcat Goldthwait Is Back!" & "Dave Theune's Punk Festival, Jackie's Skincare For Strights, Alison's Announcements" We talk First Dates, Feuds N' Beefs, Deathbed Gifts, Anti Anti-Vaxxers, Dumpy Carbs, Nutch n' Booch, Bulk Bins, Any Excuse To Party, Not So Fun Facts, FaveMOEs, Shout Outs, Hotline Calls and Whitney C's Q's PLUS Our New Segment, Unworthy w/Dr J and LK!

Join us this week as Booch and Twon get into heated sports debate. 

Surprise! Another detour on our BatMonth trip takes us into the station at a mini-episode being hosted solo by the one and only Mike Booch! In a cannabis-fueled haze, he hits the mic and shares his thoughts on mental health, the Joker again, politics, and a communal utopia he visits in his head when he needs to play mini-golf.Tune in next week when we REALLY review 'The Dark Knight Rises'!Listen to us and rate/review on iTunes or Wherever you get your podcastsYouTubeFind us on twitter @PolitiPopPodFind us on Instagram @PolitiPopPodcastEmail us at PolitipopCast@gmail.comFind our Show notes and Sources at Politipoppodcast.wordpress.comSpecial thanks to all of our listeners and to Antonia Chava for logo design.Support this podcast at — https://redcircle.com/the-politipop-podcast9815/donations

In this episode, your host, Jeff Ford talks to the co-founder and CMO of Better Booch Ashleigh Lockerbie about the beverage industry, kombucha, ideal branding, eco-friendly packaging, and more.

This episode was created from my heart ♥ for you.Yoda's journey into cooking begins with playing in the dirt at my childhood home in Thorndale, Ontario. I started navigating my way through the restaurant scene, and later became a Red Seal Chef, restaurateur and private caterer. I've always loved food and once I got a taste for professional cooking and entrepreneurship, I always knew this is what I wanted to do with my life!I was raised as your typical 'country' kid... I played in the dirt, always had to help with the chores, and I considered eating cherry tomatoes right off the porch plant an 'after school snack.' I wasn't an incredibly adventurous eater, but was lucky enough to have parents that cared about food. My mom was always a great cook - I have fond memories of making onion buns with her in the winter to go alongside hearty stew (I can still smell those onions!) My dad became a great cook a little later in life, but was always picking carrots out of the ground and encouraging us to take a bite - dirt and all. He has the greatest green-thumb of anyone I know! His garden today is full of meyer lemons, tomatoes of all colours and he even has an avocado tree in his office! If you've ever had food from Yoda's Kitchen, you've had food grown from my dad's garden!My decision to become a chef came to me in my late teens after my parents separated and, after many meals of Kraft Dinner (eek!), my dad and I decided that one of us would have to learn. I took it on as a hobby and quickly realized that I had immense passion for it. I enrolled in Niagara College's Chef Training program that summer and off I went.Fast forward a few years to my apprenticeship under Chef Alfred Estaphan at Sunningdale Golf Course in London. I'd been in the restaurant scene as a line cook at a few different establishments, and I'd begun to find my style as a young chef - I  understood the importance of shopping locally, cooking seasonally and making things from scratch. It was during this time that I decided to do a bit of traveling so I took off to Australia for several months. I made enough money to keep traveling by picking macadamia nuts, making candy with a traveling brittle connoisseur and eventually got a job training under a pastry chef on a huge beach resort with a view of the ocean. It was pure bliss. I was missing home though, and after a short trip across Canada to visit the west coast, I came back and settled in London.While working at some of the city's best restaurants (Braise and The Only on King to name a few) and working part time at Fanshawe College as a lab technician in the Culinary Department, I decided to give catering a go. I developed a business plan in 2010 and it was my Five Year Plan to quit my restaurant job and start catering full time. This dream became a reality in a short 8 months. My dreams were coming true!During my time as a professional caterer, I had the chance to cater so many amazing events, meet many wonderful people and helped change people's lives. Along the way I had many, many challenges, but got to cater some pretty crazy events. I have catered in an open field with no running water or electricity. I've catered on a moving train. I've catered a surprise engagement in the middle of Springbank Park and a walnut fell and shattered one of my dessert plates! I've been blessed to be invited into many of your homes, and will always consider my time as a private caterer as one of the greatest times of my life.In 2016 while my catering company was soaring, I decided to do what no one thought I would do... I opened a restaurant! In May 2016, we opened the doors of Glassroots. During the time Glassroots was open, we achieved many wonderful awards and accolades. We won Our London's "Best Restaurant" and "Best Patio" contest, and we were also named "London's Best Kept Dining Secret" by The London Free Press in their 2017 Reader's Choice contest. It was an interesting 16 months to say the least! I had the most wonderful staff, but restaurant life was incredibly different than catering, and very challenging. You can read more about the full story in my best selling book “Salt and Sour.” (Click here to get your copy)After much thought and soul searching, I decided to leave the restaurant world and return to catering. Before doing so, I took a bunch of time off to work on my book, travel and spend time with family, and in Spring 2018, I relaunched Yoda's Kitchen 2.0! I am currently located at 1010 Dundas Street, behind the Booch retail store. You can currently find me at pop ups around the city, monthly cooking classes at Jill's Table, eating lunch at Curley Brew Co, or delivering Little Green Meals around the city. I love partnering with other local businesses, playing with my dog Gnowee, writing poetry and of course, cooking dinner for friends.Website: https://www.letyodacookforyou.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit debcrowe.substack.com

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