Podcasts about toasts

In this episode of the Underground Lounge, Lou and Spank welcome two of the most unfiltered personalities in the game—Gilbert Arenas and Nick Young (Swaggy P)—and things get wild quick. From the jump, the crew dives headfirst into the NBA's new wave of one-on-one challenges, with Gilbert breaking down how a little trash talk turned Brandon Jennings into the main character of the week. There's talk of million-dollar bags, legacy debates, and why certain hoopers might need to lace up or shut up.But it's not all basketball. The Gran Coramino tequila crew crashes the set, and just like that, Spank's “no drinking” streak is out the window. Toasts are raised, secrets are spilled, and the "F**K IT BUCKET" returns with questions nobody's ready for,including who's banned from the crib and which guests fumbled their VIP pass with body oil or petty theft (yep, it gets that real).Gil opens up about his infamous locker room moment that got him suspended, Nick finally addresses the D'Angelo Russell saga with receipts, and everyone weighs in on why old media should be very, very nervous. Plus: Stephen A. Smith gets the "Coming to America" treatment, and the crew debates what a real one-on-one NBA showdown would look like—with pride and prize money on the line.This episode is loaded with laughs, unfiltered stories, and just enough tequila to make it all a little chaotic. Tap in… if you can handle it.

Episode Summary Raising the minimum wage—economic salvation or the beginning of financial Armageddon? In this episode of Talk of the Tavern, Travis, Ed, and Andrea dive into the heated debate over wage increases. Will higher paychecks lift people out of poverty, or will it just drive inflation through the roof? And more importantly, will this affect the price of whiskey? Grab a drink and let's break down the facts, the fiction, and the fiery opinions.What's on Tap?

Episode SummaryPlastic is everywhere—our oceans, our food, our beer, andnow… our bloodstream? In this episode of Talk of the Tavern, Travis, Ed, and Andrea break down (unlike microplastics) what these tiny particles are doing to our bodies and the environment. Are we all just becoming human Tupperware? Or is this just another overblown eco-panic? Grab a drink and let's dive into the depths of plastic pollution, health risks, and whether Ed's liver is now 30% synthetic.What's on Tap?

Talk of the Tavern Podcast #494: GMOs, Friend or Foe?Talk of the Tavern Podcast #494GMOs: Friend or Foe?Featuring: Travis, Ed, and Andrea Episode SummaryIn this episode of Talk of the Tavern, we dive headfirst into the world of GMOs—Genetically Modified Organisms. Are they the savior of modern agriculture, feeding the masses and saving the planet? Or are they a frankenfood science experiment gone too far? Join Travis, Ed, and Andrea as they raise a glass and tackle the science, myths, and conspiracies surrounding GMOs with their signature wit, sarcasm, and just a splash of whiskey. What's on Tap?

Bex Scott introduces us to an article from ClickAmericana.com all about gadgets and kitchen appliances from the 60s. She opens with a story about her finds from a recent Value Village thrifting trip that got her thinking about the sorts of small appliances she often finds there. What kind of futuristic ideas in kitchen gadgetry did the 1960s produce? And how did they advertise these new products? Join Bex to find out. From wall and under counter mounted can openers to bun warmers and toaster ovens, it's all here. The article features stunning images of the retro ads complete with color photos. Follow along with Bex as she learns which meat grinder can also grind hard almonds, the five good reasons for owning a General Electric rotisserie oven, and how 60s visionaries combined a portable mixer with a knife sharpener for the sake of convenience. Do you remember Presto coffee makers in white? Did you have a Redi-Oven? This episode will either make you scratch your head over the idea of owning an avocado colored blender or take you down memory lane with a Salton bun warmer.Resources discussed in this episode:Mid Century Show and Sale in Calgary, AB - April 12, 2025“1960s gadgets & small kitchen appliances made life a little easier” on ClickAmericana.com—Contact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex— TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast, where you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. I wanted to start off this episode with a little Value Village thrift store adventure. So I went into town with my husband and our daughter. Of course, she fell asleep on the way in. We were running some errands and we had some time to kill, so I asked Rob, my husband, if we could stop at Value Village and he said sure. So I let him stay in the car with our daughter, and I ran in to do a quick little ten minute run around the store, see if anything good was there. And lately Value Village hasn't been that great. There's been a lot of just broken things or missing pieces to things that I found. Today was a decent day, so there were some pretty beat up Pyrex. There was a Woodland Cinderella set, only three of the dishes, and it was priced at $35. It had some damage on the largest bowl, and I did consider it for a second, but I just couldn't justify paying $35 for that and the condition that it was in. Bex Scott: [00:01:47] I also found a Homestead 403 mixing bowl that had been through years of dishwasher use, and they wanted $15 for it. And another primary set, blue 401. They wanted $6 for it and it was missing a lot of its color. So that was a bit of what I found today. That was a disappointment. I did, however, find six mugs from the Spring Blossom Tabletopware coordinates set. These are the nine ounce mugs that were sold in sets of four, and I found six in this pattern. So I picked them up and they were a great price. I was a bit sad though because I found them, I grabbed them and then I walked down to the other aisle and this little girl looked at me and I gave her a smile. I thought she was just being friendly, but then I heard her say, hey mom, I just saw somebody take those green flower mugs. And the mom said, don't worry, we left them there for a reason. And I felt so bad because this little girl obviously wanted to take these mugs home, but the mom was set on her not having them for some reason, probably because they didn't need six vintage mugs in their house for their kids to use. But I hope she knows that they're going to a good home. Bex Scott: [00:03:13] I also found this amazing enamel fondue set in like a mustardy color with little flowers all over it, and it came with, I think it was six melamine divided plates and four forks with different colored plastic handles. That whole set is going to be in an upcoming mid-century modern show that I have a booth at in Calgary. It is my very first show that I'm ever doing. I have a ten by ten booth, three tables, so I'm excited to be thrifting to find some pieces that I can put in that show. If any of you are in Calgary and you hear this episode before I go to the show, it's April 12th, 2025, so you can catch me there and come and see some of the awesome pieces of Pyrex that I'm going to have there, and just other, other things that I have found over the last year or so. Going to Value Village today kind of brings me to my episode, where I always go down the appliance section, and I never expect to find anything in this section. It's usually a bunch of really beat up, lately it's been donut makers, those little instant donut makers or cake pop makers, so nothing really great in vintage, but it got me thinking about kind of the small kitchen appliances that people used in their home in the 1960s. Bex Scott: [00:04:47] So I was doing some research and I came across this really great article in, the websites called Click Americana.Com. So go to my show notes and navigate to this article. It's called 1960s Gadgets and Small Kitchen Appliances Made Life a Little Easier, and this episode is going to be a bit of a read through the article and take you through it, but I want you to make sure that you see these photos, because a lot of them are clips taken from old catalogs and magazines, and it'll give you a really great idea of the pieces and the appliances that they had in their kitchens. And a lot of these I have seen at Value Village before, and other thrift stores, and some of them I even have in my basement right now waiting to be sold. So it's kind of a bit of an educational episode and a fun little show and tell as well. Bex Scott: [00:05:40] So the first one we have is the retro wall-mounted manual can opener by Can-O-Mat. And this is from the 1960s, and the ad shows a little lady in the reflection of the can opener opening her can and it says most beautiful can opener made. Its clean, uncluttered beauty tells you Can-O-Mat is a masterpiece of mechanical simplicity. No levers, gadgets, wires or motors, just the easy turn of a single handle opens any can, any size, any shape. Leaves a smooth, safe drinking cup edge. That's why you'll find Can-O-Mat in most kitchens, where quiet, good taste and smooth efficiency are happily wedded. Any wonder its first choice of millions of style conscious homemakers? I struggle with can openers, all of the modern ones. I think they're terrible. I have trouble figuring out how to use them, and half the time they don't even cut properly. So it kind of has me thinking that I should be looking for one of these in the stores when I'm out and about. Bex Scott: [00:06:42] Next up we have the Oster electric meat grinder. It's called the Electric Power Unit. It sits on your countertop and it says versatile and powerful, Oster electric meat grinder slices through foods without tearing, bruising, or mashing. That sounds kind of gross. Speedily and effortlessly grinds all foods from toughest meats to the most delicate vegetables. Even grinds hard almonds. New economies, better meals, and far more pleasure in food preparation are yours every day from the very first day you own the Oster electric meat grinder. I don't know about you guys, but I find a lot of meat grinder parts when I'm shopping or when I've bought a lot at an estate sale or in an auction. They are never complete. I would love to be able to test out one of these meat grinders, but so far I haven't come across one that's a full unit. Bex Scott: [00:07:39] Next up we have the vintage General Electric rotisserie oven. This is really cute, it's a little countertop rotisserie oven and it says five good reasons for owning a General Electric rotisserie oven, in brackets, even if you have a good range oven. Number one is the rotisserie infrared broiler precision oven does so much more than an ordinary rotisserie. Does as many things, in fact, as an expensive range oven, and has range oven accuracy. Number two infrared broiling seals in the natural juices for best ever steaks and seafood. Brown and crusty outside. Delectable inside. Number three bake without heating up the kitchen. Separate baking element on bottom. Thermostatic heat control assure perfect cakes, breads, fancy desserts. Tilt top lid closes completely for baking. Glass window lets you peek in. This is like a fancy Easy-Bake oven. And then there's a picture. It kind of looks like a cat litter box with a lid on the top. Number four it has automatic push button controls. And number five, it's portable. You can cook anywhere with the General Electric rotisserie oven. That's pretty handy. You can take it to your friends houses. You could even cook in the parking lot if you have an outlet. Imagine taking this to a tailgate party. You just pull up your vintage rotisserie oven and put it on your tailgate. I would do that. Bex Scott: [00:09:07] Next up we have a waffle maker and it says makes four big waffles at a time. General Electric Sandwich Grill and Waffle Iron has reversible grids that make delicious pancakes too. Grills sandwiches, bacon, and eggs. This is one that we have a ton of modern equivalents of this, so it looks pretty similar to what we have now. I have a waffle maker, but it's a tiny one, but I can see how this would be awesome. It is massive. Next up is something that I see a lot of in the thrift stores. We have the vintage GE Stainless Steel automatic coffee maker, and this one is from 1961 and it has a cute little Christmas background. But I find that these vintage coffee makers make amazing coffee, and I've had many of them over the years where we've brewed our coffee in them, and it just tastes so much better than drinking from a Keurig or a Nespresso pod. Next, we have the front loading Toast-R-Oven toaster oven. So it's spelled toast with an R in the middle, and it has a pretty funny description. It says, hands the toast to you, no digging. Toasts all breads, any shape, top browns muffins, grilled cheese sandwiches. Bakes too, frozen desserts, meat pies, even meatloaf. And it is essentially just a countertop toaster oven. That's what it is. I always wanted a toaster oven as a kid because I remember my grandparents having one, and the toast comes out so nice in these toaster ovens. This might be a bad episode for me, because now I'm thinking of all the different things that I should be buying and my family will love me for having no kitchen counter space after I go out and hunt for all these pieces. Bex Scott: [00:11:05] Okay, next we have beats, whips, mixes, drinks, sharpens knives too. This is from 1961 and this is the General Electric portable mixer. Though it's only two and three quarter pounds, it's extra thorough with batters, extra gentle with sauces, extra marvelous with meringues. A free drink mixer fixes drinks in a whirl. This is a tongue twister. Remove beaters and plug in an optional accessory that sharpens knives. I've never seen one of these. Easily and safely. See the portable mixer in white, yellow, pink, and turquoise. Oh, those are some good colors. I would pick pink. At your General Electric dealers. It's very interesting actually. So you take off the beaters and then you can use it as the knife sharpener, or you can whip things up if you put the beaters back in. Okay, next we have the Salton Hotray appliance. I have sold so many of these hotrays. I've gifted them to my mother in law. And I have a few still in my basement. These ones are from 1962, and I find them almost every time I go to Value Village. And it's always fun to see which kind, because the top of them is always a different pattern. There's some pretty ones with flowers, there's some with just funky abstract designs. But it says here that it protects your dinner after you've cooked it. It can do this because the temperature of its radiant heat glass panel is thermostatically controlled to a point right under the cooking point. Thus, the food on it neither continues to cook nor to stand around growing cold. This means that those late coming husbands and extra drink guests will no longer pay the price of an overcooked and dried out dinner. And when dinner is finally served, hotray will put an end to your jumping up and down from the table. You just put the entire dinner on hotray, put hotray on the dining table, and serve from there. First will taste like firsts and seconds will taste as good as first. Of course, there's much more to Salton Hotray. Find me on Instagram and let me know, Did you guys use hotrays growing up? Do you still use hotrays? Do you like them? What are your thoughts? Bex Scott: [00:13:19] Next up we have the automatic can opener kitchen gadget from 1961, and I'm pretty sure this is one that my grandparents had, and they mounted it to the underside of their kitchen cabinet. I remember this growing up vividly. It says it removes or hinges the lid quickly, cleanly, with no jagged edges. Magnet holds lid away from food, mounts on wall or optional counter stand. Next, we have a whole variety of vintage toasters from 1963. So we've got the GE Toast-R-Oven. We have the Two Slice that gives you nine shades of toast. We have the Dominion Four Slicer, ideal for big families, toasts 1 to 4 slices at a time, pops them up high, gives perfect results automatically. And it's chrome. We have the GE High Lift. Pops bread extra high, has easy to read control for light, dark or nine shades between. We have your Flip-Door toaster. It has a tray attached. Just flip doors, toast turns automatically, in a walnut trim. And then last we have the Toastmaster Sovereign. Has new controls up front. New concave design. Silent timer assures perfect shade of toast every single time. Bex Scott: [00:14:36] Next up we have kitchen cooking and heating small appliances from 1963. We've got the Hand Mixer. Hangs on wall, has giant beaters and three speeds. The Toastmaster Portable Mixer has three speeds removable, cord. The Salton Gourmet Hotray. We have the Rotisserie Broiler, the 2-Burner Hotplate, the 1-Burner Hotplate, the Sunbeam Electric Frypan. It's completely immersible. Jumbo 12" Electric Skillet is automatic and washable. The Electric Buffet Server gives low heat, holds two quarts, and the Corning 10" Electric Skillet goes under broiler, yet on matching base, it bakes, stews and fries. And they have a little Corning blue cornflower on top of that guy. Bex Scott: [00:15:28] The low silhouette blender. This one my grandparents also had, and it has the super dangerous looking like machete knife little blade in the bottom of it that I always got scared of when I was washing it. It doesn't have anything to say about it. It's pretty self-explanatory. Low, off, or high, that's about it. Vintage Presto coffee pots in white and black. These are really cool looking, they're actually, they look kind of atomic, kind of space age. And it says, does anyone on your street have the white one yet? Pardon us, but we do make a perfectly wonderful coffee maker. It's the one on the left in stainless steel with rich, glossy black trim, fully automatic. It brews a cup a minute of marvelous coffee and keeps it hot. The open spout means easy pouring, easy cleaning too, because it won't trap bitter oils in residues, and you can dunk the entire coffee maker without a worry. Families who live with it every day just love it. Still, we've had a mild but steady clamor, it wasn't a complaint, but a question. People kept asking why not make it white? Most people like the black one, we said. We might not have the volume and weight for mass production, we said. We might have to price it higher and then nobody would buy it. This is all in a magazine ad, just so you guys know. So we made the white one anyway, it's the one on the right. It makes wonderful coffee the same as the black one. It does cost a few pennies more, but now you have a choice. This is a crazy ad. We don't think you'll have trouble finding a black Presto on your street, but if you hurry, you still might be first with the white one. And that might be quite a kick. Wowzas. Bex Scott: [00:17:13] Okay, Salton Bun Warmer, I have this, I've used it, it's amazing. It's so hard to find with the original cloth cover that closes and shuts, but I actually found one and it's great. So if you come across a Salton Bun Warmer, you'd better get it. It says it actually makes ordinary buns taste good, good ones taste great, and great ones taste like heaven on earth. The Salton Electric Bun Warmer won't perform miracles. It won't make our American mass produced buns and rolls taste like the kind grandma supposedly made 50 years ago. But what the Salton Bun Warmer will do is make rolls and buns taste a good deal better. It does this by keeping buns and rolls warm and fresh and crisp. And this ad, this is the exact one that I have. You can get the bun warmer for 9.95 or the French bread warmer for 11.95. Next up we have our Redi-Oven appliance tableside cooker from 1965. New, fast, easy, versatile, large capacity, compact electric oven that holds even a 3 pound roast or an 8 inch pie. Gleaming chrome finish with porcelain enamel interior. Automatic timer and controlled heat up to 500 degrees, perfect for preparing frozen foods, biscuits, baked potatoes right at the table. I want one of these. I've never seen this, but I want it. Double bonus $7.50 value international Silver Party Tray, plus free coupons for these famous frozen foods. Oh, so they were giving away this leaf shaped serving tray with a spoon as well. Bex Scott: [00:18:55] Vintage 1960s Ronson Foodmatic in-counter appliance. Ronson Foodmatic slices, shreds, grinds meat and coffee, juices oranges, crushes ice, it even cooks. That is a versatile piece of equipment. It's very interesting looking as well. It sits on top of your counter. You can put beaters in there for baking. What else does it say? Automatic timer, solid state speed, beater clutch and arm release, speed selector guide. It's quite the 1969 invention. Okay, next up we have vintage small kitchen appliances and decorator colors from 1969. General Electric gives you a festival of color, flame, avocado, and harvest. Appliances include a can opener slash knife sharpener, portable mixers and stand mixers, Dutch skillet, buffet skillet, and a blender. I love these colors. These are awesome. Not so much the avocado, but I could see myself with the harvest yellow one or the flame. The flame is a really nice red. And that is it for our 1960s gadgets and small kitchen appliances. I hope you guys go to the show notes to get a great visual of the items that I talked about, and find me on Instagram at Pyrex with Bex, and let me know if you remember growing up with any of these appliances, what you loved, what you didn't, and if you have any in your kitchen now. Thanks everybody. 

Ce matin, lundi 10 mars avec Vincent, Marie-Ève et Jean-Michel On joue à ça passe ou ça casse édition école primaire dans L’à-côté de Jean-Michel Qu’est-ce qui fait passer le temps vite, vite, vite ? Josiane Aubuchon et la semaine de relâche dans son jeune temps !

On the eve of Trump's historic inauguration, Charlie welcomes guests like Donald Trump Jr., Alina Habba, Sergio Gor, Judge Jeanine Pirro, and more to give toasts to the phenomonal 4 years ahead. Plus, special remarks from now-Vice President JD Vance.Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

On the eve of Trump's historic inauguration, Charlie welcomes guests like Donald Trump Jr., Alina Habba, Sergio Gor, Judge Jeanine Pirro, and more to give toasts to the phenomonal 4 years ahead. Plus, special remarks from now-Vice President JD Vance.Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

Champagne Etiquette and Toasting. Happy New Year! Cheers to 2025! Discover facts about champagne, like why it is produced in a dark bottle and what makes it different from sparkling wine. Learn how to toast the wedding couple or the birthday girl properly. Should you clink champagne flutes when toasting? Should the bottle be stored upright or flat, in the refrigerator, or at room temperature? Learn these answers and many more. Enjoy! Cheers!

Send us a textFan-favorite Franklin Johnson returns to our podcast, bringing with him tales of family, adventure, and the much-anticipated Big Brag 2025 event. We kick things off with a choice between Cycling Men of Leisure whiskey and a treasured Suntory 12-year whiskey—a gift from Franklin's wife, Heather. As we toast to good times, Franklin updates us on his growing family, including the timely arrival of their newest addition, Ari. From enjoying family vacation videos to admiring Heather's flawless hair in recent photos, our conversation is filled with warmth and laughter.Our journey takes a leap across the globe, as we explore the vibrant streets of Cancun, serene cenotes, and Mayan pyramids of the Yucatan Peninsula. Excitement builds as we discuss upcoming international cycling trips to Croatia and the Loire Valley's vineyards and castles. As we reminisce about past events like the rainy yet enjoyable Spring Tune-Up, we can't help but anticipate the 45th Big Brag event. A special shoutout goes to our supporter Scott Garwick, urging listeners to register under the team name Cycling Men of Leisure, ensuring they don't miss out on the midnight deadline for registration savings.The episode is a delightful tribute to Georgia's towns, where we embark on a geographical trivia journey starting in Rome, Georgia. From exploring its historical significance and vibrant local scene to discovering hidden gems like Berry College and Fainting Goat Vineyards, we immerse ourselves in the charm of Georgia. Our exploration includes NASCAR history in Dawsonville and Toccoa's breathtaking falls, creating a vivid tapestry of stories and cycling routes. With a sprinkle of humor and camaraderie, we celebrate the simple pleasures of cycling, community, and the joy of embarking on this memorable journey together. We will be back Support the showEmbarking on a journey of camaraderie that spans years, Adam and Michael have cultivated a deep friendship rooted in their mutual passion for cycling. Through the twists and turns of life, these two friends have pedaled side by side, weaving a tapestry of shared experiences and good-natured teasing that only solidifies the authenticity of their bond. Their cycling escapades, filled with laughter and banter, are a testament to the enduring spirit of true friendship. Whether conquering challenging trails or coasting through scenic routes, Adam and Michael's adventures on two wheels are a testament to the joy found in the simple pleasures of life. If you're on the lookout for a podcast that captures the essence of friendship and the thrill of cycling, look no further. Join them on this audio journey, where they not only share captivating stories but also invite you to be a part of their cycling community. Get ready for a blend of fun tales, insightful discussions, and a genuine celebration of the joy that comes from embracing the open road on two wheels. This podcast is your ticket to an immersive and uplifting cycling-centric experience. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/http...

Crafting impactful toasts for every occasion."Almost reflexively, most of us focus in the moment on how others are perceiving us, yet these situations aren't about us at all." Matt Abrahams, host of Think Fast, Talk Smart, shares an excerpt from his book, Think Faster, Talk Smarter: How to Speak Successfully When You're Put on the Spot, on the art of delivering effective toasts and tributes. With a focus on public speaking in celebratory contexts, he offers a structured approach to crafting meaningful remarks.Matt introduces the WHAT structure—a four-part formula designed to guide speakers through the process. This method helps ensure that the focus remains on the honorees, transforming speeches into gifts for the audience. He further shares tips for refining remarks, including the importance of brevity and the need to prepare for emotional moments. Matt advises, "Be brief and to the point. Long toasts, tributes, or introductions are usually bad ones." He also highlights the significance of setting others up for success, ensuring a smooth flow for subsequent speakers.With insights from his book and practical examples, Matt equips listeners with the tools to deliver impactful toasts and tributes, making these moments memorable for all involved.Audio excerpt courtesy of Simon & Schuster Audio from THINK FASTER, TALK SMARTER by Matt Abrahams, read by the author. Copyright 2023 by Matthew Abrahams LLC. Used with permission of Simon & Schuster, Inc.Episode Reference Links:Think Faster, Talk Smarter: How to Speak Successfully When You're Put on the SpotConnect:Premium Signup >>>> Think Fast Talk Smart PremiumEmail Questions & Feedback >>> hello@fastersmarter.ioEpisode Transcripts >>> Think Fast Talk Smart WebsiteNewsletter Signup + English Language Learning >>> FasterSmarter.ioThink Fast Talk Smart >>> LinkedIn, Instagram, YouTubeMatt Abrahams >>> LinkedInChapters:(00:00) - Introduction (01:38) - Key Insight: Toasts, Tributes, and Introductions (03:09) - Why it Matters (03:59) - Craft Your Content (05:10) - Step One: Why Are We Here? (05:54) - Step Two: How Are You Connected? (06:45) - Step Three: Anecdotes or Learnings (07:53) - Step Four: Thank (08:35) - Refine Your Remarks (09:02) - Tip One: Be Brief and to the Point (09:52) - Tip Two: Prepare to be Emotional (11:44) - Tip Three: Shine the Spotlight Away From You (12:14) - Tip Four: Make Your Anecdotes Accessible and Appropriate (12:44) - Tip Five: Strive for Unity (14:07) - Tip Six: Set Others Up for Success (15:00) - Conclusion ********Become a Faster Smarter Supporter by joining TFTS Premium.

Click to Subscribe: https://bit.ly/Youtube-Subscribe-SoapDirt The Young and the Restless 2-week spoilers from December 23, 2024 - January 3, 2025 see Victor Newman (Eric Braeden) finds himself the target of a mysterious assailant, while Sharon Newman (Sharon Case) stands resilient, and Diane Jenkins (Susan Walters) celebrates an undisclosed victory. Lauren Fenmore (Tracey Bregman) and Michael Baldwin (Christian Jules Leblanc) are deeply concerned about Sharon's situation, revealing some shocking details from her hypnosis session with Dr. Alan Laurent (Christopher Cousins) on the CBS soap opera.  Y&R spoilers see the Christmas Eve celebrations see Nikki Newman (Melody Thomas Scott) expressing her gratitude to Victor, and the two spend time with Cole Howard (J Eddie Peck) and Claire Newman (Hayley Erin). Sharon, Nick Newman (Joshua Morrow), Mariah Copeland (Camryn Grimes), and Faith Newman (Reylynn Caster) deal with the unexpected arrival of Phyllis Summers (Michelle Stafford), who believes Sharon is responsible for the murder of Heather Stevens (Vail Bloom).  Spoilers for Young and Restless see the search for Damian (Nathan Owens) in California yields positive results, and Sharon's memory recovery expands, leading her closer to the truth about Heather's murder. Meanwhile, Billy Abbott (Jason Thompson) remains fixated on getting revenge against Victor the weeks of 12/23/2024-1/3/2025. Visit our Young and the Restless section of Soap Dirt: https://soapdirt.com/category/young-and-the-restless/ Listen to our Podcasts: https://soapdirt.podbean.com/ Check out our always up-to-date Young and the Restless Spoilers page at:  https://soapdirt.com/young-and-the-restless-spoilers/ Check Out our Social Media... Twitter: https://twitter.com/SoapDirtTV Facebook: https://www.facebook.com/SoapDirt Pinterest: https://www.pinterest.com/soapdirt/ TikTok: https://www.tiktok.com/@soapdirt Instagram: https://www.instagram.com/soapdirt/

Hello my beautiful people I'm so excited to attend Jason Capps First Annual Holiday Party: Travel, Tales & Toasts on Wednesday December 4th. Jason Capps is Owner/Chef of Bella Sera Event Villa and Founder of Jason's Journeys LLC. Jason wanted to pursue his passion and love for Italy by offering small group tours to showcase the history, landscape, people, food, wine and architecture of the region. Every aspect of these tours has been painstakingly vetted by Jason and the help of Kelly Rodavich founder of Viaggio Travel Consulting.. Join them for a journey into some of the most spectacular places and experiences Italy has to offer. Join Jason and the rest of the former travel guests and hear their stories of their trips to Italy with Jason's Journeys. Enjoy delicious food, live music and so much more! If you are interested in signing up for the 2025 tours please attend. Jason's Journeys Holiday Party; Travels, Tales & Toasts Date: Wednesday December 4th Location: Bella Sera Event Villa TIme: 6:30-9:30p Tickets are going fast so sign now. https://www.eventbrite.com/e/jasons-journeys-holiday-party-travels-tales-toasts-tickets-1079981667239?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl https://www.jasonsjourneys.com/

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In today's episode, hosts Regina and Lynn dive into a comedic journey as they incorporate a video element into their podcast, inspired by the Kelce brothers. The duo shares behind-the-scenes bloopers, including a mix-up with hair oil, and interviews horse enthusiasts at Garwood Arena, Ohio, highlighting their cherished pony memories for the Pony Project.  The episode also takes a nostalgic turn as Lynn and Gina reminisce about riding with Dorothy, an elegant East Coast woman whose adventurous spirit left a lasting impact. They honor Dorothy's legacy by reflecting on mementos from her summer home, celebrating her passion for horses and the unforgettable experiences she shared with them. LINKS https://www.youtube.com/@newheightshow 

250g bite size pasta like macaroni, orzo 1 ham hock or 250g ham trimmings ( ask your butcher) 2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil 1 medium, leek, split washed and chopped 1 large courgette Bunch basil Bunch parsley 50g finely grated parmesanPour boiling water over the ham hock or ham trimmings and place in a pot. Add the onion and celery and cover with cold water. Bring to a simmer and cover. Cook for about 2 hours for the hock ( less for the trimmings) or until fork tender. Remove ham from liquor and allow to rest for 10 minutes then shred the meat. Blend the cooking liquor. Heat the oil in a pan and cook the leeks and courgettes for 5 minutes. Add half the stock ( freeze the rest) and bring to a simmer. Cook the pasta, drain and add to the pan with the herbs and ham meat. Check seasoning. Remove the stalks from the basil and set aside. Chop the basil leaves and parsley and add to pan with half the parmesan and mix well. Spoon into bowls and sprinkle over the remaining parmesan.Tomato toasts 8 slices sourdough 8 medium local tomatoes Basil stalks from above 2 tablespoons olive oil or good local rapeseed oilCut the tomatoes in quarters and place in a baking dish. Finely chop the basil and sprinkle over with the oil and season with salt. Bake in a 180oc oven for 15 minutes. Grill the bread and spread the tomato on top. Serve with the pasta.

Jeder liebt sie, die wenigsten picken sie... die Fantasy Football Sleeper! Hier sind unsere vom Jahr 2024!

I was the DJ for Danielle & James' wedding ceremony and reception at The Village By The Sea in Wells, Maine on July 14, 2024. The ceremony was held outdoors under sunny skies and very warm temperatures. The first dance song featured music recorded by the couples officiant, Katherine King French. Toasts were given by Jordyn Chase and Able Briton. The wedding cake was made by "Let Them Eat Cake".

PREVIEW: ELYSEE: KING CHARLES: Conversation with colleague Gregory Copley re the King and Queen visit to France in 2023 and the dinner of toasts with food and rivers of wine -- and the success in the assembly for the King's remarks. More tonight. undated Paris

Imagine a world where AI transforms wedding ceremonies into unforgettable, deeply personalized experiences. Today, we bring you an exclusive conversation with Steven Greitzer, CEO and founder, and Josh Fagel, head of business development, as they unveil Provenance, an AI-driven tool revolutionizing ceremony, vows, and toast writing. Steven shares his heartfelt journey of officiating weddings for friends, which sparked the creation of Provenance, addressing the need for legally compliant, meaningful scripts. Josh dives into how Provenance alleviates the stress of public speaking, ensuring a flawless ceremony for wedding planners and couples alike.Discover the magic behind integrating AI into personalized wedding ceremonies and speeches. Provenance isn't just a tool; it's a treasure trove of hyper-personalized services, offering everything from customizable ceremony scripts to a vast library of readings and rituals. Steven and Josh emphasize the irreplaceable emotional touch humans bring to weddings, and how Providence augments this with insights from over 100,000 weddings. The result? A seamless blend of tradition and technology that resonates deeply with today's couples.But that's not all—customer service is at the heart of Provenance. Steven and Josh reveal how their commitment to empathy and urgency enhances the user experience, making Provenance not just a tool, but a partner in wedding planning. Learn about the comprehensive dashboard designed for managing every ceremony detail, and the importance of proactive planning and certification through the CWP Society. With Provenance, you're not just planning a wedding; you're crafting a stress-free, memorable celebration that will be cherished forever. Join us and discover how Provenance can elevate your wedding planning game.www.cwpsociety.com | info@cwpsociety.com | IG: @cwpsociety | FB: @cwpsociety

This week we're going waaaay back to 1948 and covering Alfred Hitchcock's ROPE. This groundbreaking film was an experiment in long takes, color films, and how much queer subtext you could get away with during the restrictive Hays Code heyday. Next time we'll be looking at WHAT KEEPS YOU ALIVE.Stay spoopy ya'll!Timestamps:00:00:00 Intro00:06:30 ALLIES! and Billy and Stu00:08:45 Subtextual Sexuality00:12:30 The Hays Code Horrors00:19:00 ROPE Background00:45:39 Rundown00:47:00 SPOILERS01:03:00 Pros/Cons/Final Thoughts01:11:00 Ratings01:14:00 Next Week and GoodbyesThe Grindhouse Girls Podcast is created by Katie Dale and Brit Ray. This week's episode is edited by Katie Dale.Royalty free music used: Ready Set Go and Outro White SmokeCopyright 2020 Grindhouse Girls PodcastThis podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

On May 18, 2024 I was the DJ for Julia & Ryan's wedding at The Samoset Resort in Rockport, Maine. The first dance song was sung by a friend of the newlyweds, Christian. Toasts were given by Dominic, Bridget, Becca & Mike. The wedding cake was made by The Sugar Tree. Floral arrangements by Midcoast Blooms.

See omnystudio.com/listener for privacy information.

This week our guest is author Timothy Symington. Toasts were more than just an excuse to raise a glass, but they were powerful political statements made in an ever-changing world. For more information visit www.allthingsliberty.com. 

Fresh off his recent "food poisoning" experience, Melissa invites Joe back onto the show to talk about the RHONJ premiere party at Margaret Joseph's house, what it's like watching your family evolve on reality tv, and the pretty shocking jokes made at the Roast of Tom Brady. Melissa and Joe also reflect on the things that have kept their relationship so strong since joining the Bravo universe. This week's sponsors: Apartments.com - The Place to Find a Place: Apartments.com Blissy Pillowcases - Sleep Comfortably: Blissy.com/OnDisplayPod (30% off!) Liquid IV - Quick, Convenient, Easy Hydration: LiquidIV.com , promo code: MELISSA (20% off!) Peloton - At-Home Bike Rentals: Onepeloton.com/bike/rentals Pluto.TV - Stream Now, Pay Never: Pluto.TV

On Today's Show.... Alyssa finally left her apartment yesterday and there was concern for Bill at his son's baseball game Alyssa has Monsters fever! Side hustles for people with unique skills Group Therapy: Tracy is sad that her kids seem to have plans with their stepmom on Sunday, but not her Reverse The Verse for Missy Elliott tickets! Would you buy your childhood home if you could? Alyssa's mom Collette joins us for 2 Truths and A Lie! and MORE!

It's Hoody's Wedding Week and we're prepping for it by giving our toasts for Hoody today! Join Intern John, Shelby Sos, Rose, Hoody, and Erick as we each share our toasts for Hoody's wedding this weekend and talk to callers about how they caught their partner cheating! Plus an all Second Date Update! All that and more today with Intern John & Your Morning Show!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

Les légendes de la musique québécoise. Discussion culture et société avec Jean-François Baril.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Join Megan Rooney, Program Development Manager at SFA, in an insightful conversation with Mariah Hilton Wood, Co-Founder of Tilden. Together with her classmate Vanessa Royle, Mariah embarked on a journey to redefine the essence of celebration through non-alcoholic beverages. In this episode, Mariah delves into the challenges of co-packing, unexpected consumer demographics, and the pivotal role of intuition in entrepreneurship. Tune in to discover how Tilden is reshaping the way we toast to life's moments, one refreshing sip at a time.Spill & Dish is Powered by Simplecast.

Giant Monster Messages: Giant from the Unknown (1958) In our episode for the 1958 Giant from the Unknown we talk flirting, how Vargus did nothing wrong, and that Geologists aren't scientists again. Enjoy! Time 01:43 History 11:53 Plot 19:08 Talking Points 35:15 Messages 40:30 Final Thoughts 42:00 Listener Feedback References Suspended Animation https://www.ancient-origins.net/unexplained-phenomena/living-fossils-0017289 Toasts https://www.history.navy.mil/research/library/online-reading-room/title-list-alphabetically/m/mess-night-manual.html#toasts Cross symbol in Native American History https://www.warpaths2peacepipes.com/native-american-symbols/cross-symbol.htm Contact us at: Discord https://giantmonstermessages.com/ GiantMonsterMessages@gmail.com Twitter Main Theme and Stingers Written by Matthias Fluor https://mfluor.ch/ Podcast Art by Laser 'lizard' Lluis Special Thanks to: Teachers everywhere Authors of the First Amendment

A new show from The Wooster Group adapts Toasts, an historic Black American oral storytelling technique, for the stage. "Get Your Ass in the Water and Swim Like Me" stars Eric Berryman, and is inspired by a folklore record of the same name from the 1970s. Berryman plays a late-night radio DJ, who tells stories alongside live drumming from Jharis Yokley. The show is running at The Performing Garage through February 3. Berryman and director Kate Valk join to discuss their production.

Cake knife? Check.  Toasts? Check….. Keep 'em short!  Listen and learn to remember these 5 most forgotten wedding day details.   This podcast is for engaged couples who are stressed out with wedding planning and family expectations but want a fun wedding day.   Amid the whirlwind of wedding preparations, certain details tend to slip through the cracks. In this episode, we unveil the top 5 often-forgotten wedding day essentials.   From the elusive cake knife to mastering the art of concise toasts, join us as we share crucial insights and practical solutions to ensure your special day is both seamless and unforgettable   By the time this edition is over we'll provide practical solutions to ensure a stress-free and memorable wedding day.   The Stress-free Wedding Planning Podcast #77 - Top 5 Most Forgotten Wedding Day Details Host: Sal & Sam Music: "Sam's Tune" by Rick Anthony   TIMESTAMP 00:00 Introduction: Top 5 Most Forgotten Wedding Day Details 02:09 Discussion of the Top 5 Most Forgotten Wedding Day Details 03:00 The Number 1 item most forgotten: cake knife and server. 04:30 Solutions to not forgetting this item 05:20 The Number 2 item most forgotten: Toasts and speeches 06:00 Solutions to not forgetting this item 07:00 Not saying "for those of you who don't know me" 08:00 The Number 3 item most forgotten: Eating on the Wedding Day 09:00 Solutions to not forgetting this item 10:00 Wedding Tip Wednesday 14:00 Discussion on Forgotten Wedding Day Details: Part 2 14:45 The Number 4 item most forgotten: Taking Care of Your Wedding Vendors 15:30 Solutions to not forgetting this item 17:00 The Number 5 item most forgotten: Subtle Touches 17:30 Solutions to not forgetting this item 19:00 Recap of Top 5 Most Forgotten Wedding Day Details 19:43 Join the Stress-Free Wedding Planning Facebook Group 20:20 Close   Get your FREE no-obligation report TODAY: "8 QUESTIONS YOU MUST ASK A WEDDING PROFESSIONAL BEFORE BOOKING THEM" http://forms.aweber.com/form/55/756659955.htm Music List Giveaway  https://www.afterhourseventsofne.com/guestcontact *** Join us in the Stress-free Wedding Planning Facebook group https://urlgeni.us/facebook/stress-free-wedding-planning Sponsored in part by Clear Vision Productions and the Wedding Styles of CT Wedding Shows.   https://www.weddingstylesofct.com/   https://www.theclearvisionagency.com/ Wedding Tip Wednesday on the Stress-free Wedding Planning Podcast is sponsored by EMERGE Cosmetics – 10% OFF promo code: SF1 https://shopemergecosmetics.com/ Copyright © 2024 Atmosphere Productions LLC All Rights Reserved. Produced By Atmosphere Productions in association with After Hours Events of New England https://atmosphere-productions.com https://www.afterhourseventsofne.com #stressfreeweddingplanning #stressfreeweddingplanningpodcast #ctweddingdj #atmosphereproductions #afterhourseventsofne #cvpevents #clearvisionproductions #theclearvisionagency #dreamwedding #WalkDownTheAisle

The Supply Chain Buzz is Supply Chain Now's regular Monday livestream, held at 12 noon ET each week. This show focuses on some of the leading stories from global supply chain and global business, always with special guests – the most important of which is the live audience!In this last Buzz of 2023, hosts Scott Luton and Greg White discuss some of the top news stories and trends in supply chain and industry today. Listen in and learn more about:The trouble in the Red Sea, and how shipping firms are avoiding the Suez CanalMacy's and if they're doomed to the same fate as Sears and Bed, Bath, & BeyondThe US Manufacturing output for November and what it means for industry Nacho Cheese booze for your New Year's Eve toasts?And more!Additional Links & Resources:Learn more about Supply Chain Now: https://supplychainnow.comThis episode is hosted by Scott Luton and Greg White. For additional information, please visit our dedicated show page at: https://supplychainnow.com/supply-chain-buzz-1212

Dernière ligne droite pour celles et ceux qui vont faire leurs courses de Noël. Jimmy Mohamed vous aide à déjouer les pièges de certains industriels avec les produits phares de ces fêtes de fin d'année. Ecoutez Ca va beaucoup mieux avec Jimmy Mohamed du 21 décembre 2023 avec Jimmy Mohamed.

FACT: The details of your wedding reception really can make or break your wedding. Do you have too many speeches? Are you trying too hard to play games that no one wants to play? Do you have grand ideas of smashing cake in your partner's face?? (HINT: DO NOT SMASH THE CAKE). In this episode, Wes Nakano, owner of From Above Entertainment, sits down with us as we break down each part of a reception and shares his thoughts on what works, and ways to make it even better. Reception details covered in this episode:Grand entrance (what if they don't want to do one)The Shoelywed Game (or any other game during a wedding)The garter toss (and what other fun options have you seen/done before)The bouquet toss (and what other fun options have you seen/done before)Smashing the wedding cake in someone's face (HARD NO IN TESSA'S OPINION)The first dance (and what if they're not dancers)Parent dances (and what if they don't have parents in attendance)Toasts/speeches - any advice to keep the crowd attentively listening? Money dance - yay or nay?Last dance - yay or nay?Find Wes Nakano here: https://www.fromaboveentertainment.com/ or on Instagram HERE.Support the showFind Us on Instagram:Unveiling Paradise @unveilingparadiseJoe @josephesserTessa @fredandkateeventsEmail us unveilingparadisepodcast@gmail.comWeb unveilingparadise.com

It's time for a long last call to wrap up a big year. We hear about three classic Christmas movies, their lead characters and the bourbon you'd toast them with. From Die Hard with Bruce Willis, to Scrooged with Bill Murray, to Christmas Vacation with Randy Quaid and Chevy Chase. Grab the popcorn, put on your slippers, settle in for a long winter's episode as we raise a glass of good, terrible, meh and decent bourbon to these stories and traditions. And in the words of Tiny Tim, Bourbon On! #DieHard #ChristmasVacation #Scrooged #BruceWillis #BillMurray #ChevyChase #RandyQuaid #Blantons #BulleitBouron #HenryMcKenna #BourbonRabi #BourbonOn #BourbonBoys #MerryChristmas

Chloe Skye joins Sara for a long overdue check-in on all the exciting girl power moments of the moment including the fun-loving and *actually highly successful* film THE MARVELS. Despite what the box office magazine reports are saying, this movie is kicking the butts (in box office returns AND hearts) of other movies released around the same time INCLUDING Scorsese's Killers of the Flower Moon AND Ridley Scott's Napolean. Both of THOSE films are being lauded as successes, so why is The Marvels being called a failure? Sara & Chloe have some theories. Also, why the F*CK is COP28 being held in the UAE, and led by the head of a major oil company? Greta called it years ago: It's all blah blah blah. And finally a quick toast to two MAJOR leading ladies in US history who've recently passed  - the first female justice of the Supreme Court Sandra Day O'Connor, and former First Lady Rosalynn Carter; Both incredible women who fought hard to carve their own legacies at a time in history when women generally weren't allowed to wield any kind of influence over the state of the world - and YET... they persisted! — A Broad is a woman who lives by her own rules. Broads You Should Know is the podcast about the Broads who helped shape our world! 3 Ways you can help support the podcast: Write a review on iTunes Share your favorite episode on social media / tell a friend about the show! Send us an email with a broad suggestion, question, or comment at BroadsYouShouldKnow@gmail.com — Broads You Should Know is hosted by Sara Gorsky. IG: @SaraGorsky Web master / site design: www.BroadsYouShouldKnow.com — Broads You Should Know is produced by Sara Gorsky & edited by Chloe Skye

Purchase The Almanac here: https://cbbalmanac.com/ Download the VLTED app here: https://apps.apple.com/us/app/vlted/id6443393493 Greg Waddell, John Henson, and Jerel McNeal discuss Thursday night's college hoops action, and preview Friday's massive Arizona-Duke game, including an exclusive sitdown with Tyrese Proctor! 02:23 = Did Michigan State bounce back enough? 13:01 = Is James Madison this year's FAU? 18:20 = Is Isaiah Collier the best freshman in the country? 24:34 = Whose backcourt is better: Marquette or USC? 33:14 = Field of 68 Spotlight: Duke's Tyrese Proctor 39:17 = Previewing the Arizona-Duke matchup 49:05 = Previewing the Tennessee-Wisconsin matchup 52:31 = Previewing the Ohio State-Texas A&M matchup 55:26 = Toasts of the Night!! Listen to the podcast:

Oh, shoot! Your best friend's wedding is tomorrow and you didn't prepare a toast. No worries. In this episode, Katie and Yves break down the key ingredients of the perfect toast using examples from their favorite movies and TV shows. Follow us on Instagram @onthemeshow Email us at hello@ontheme.showSee omnystudio.com/listener for privacy information.

#139: Stanford professor Matt Abrahams is an expert in spontaneous conversations and shares six steps to help polish your speaking skills. He covers tips and tricks to help you think faster, techniques for managing anxiety, ways to structure small talk to make it more engaging, and a formula for delivering an exceptional wedding toast. Matt Abrahams is a leading expert in communication with decades of experience as an educator, author, podcast host, and coach. As a Lecturer in Organizational Behavior at Stanford University's Graduate School of Business, he teaches popular classes in strategic communication and effective virtual presenting. He hosts the award-winning podcast Think Fast, Talk Smart and is also the author of two books: Think Faster, Talk Smarter and Speaking Up Without Freaking Out. Link to Full Show Notes: https://www.allthehacks.com/think-fast-talk-smarter Partner Deals DeleteMe: 20% off removing your personal info from the web Fabric: Affordable term life insurance for you and your family Gelt: Skip the waitlist on personalized tax guidance to maximize your wealth Masterworks: VIP access to skip the waitlist Vuori: 20% off the most comfortable performance apparel I've ever worn For all the deals, discounts and promo codes from our partners, go to: allthehacks.com/deals Resources Mentioned Matt Abrahams: Website | Podcast | LinkedIn Books: Think Faster, Talk Smarter | Speaking Up Without Freaking Out Humour, Seriously: Why Humour Is A Superpower At Work And In Life Web Browser: Arc AI Powered Personal Communication Tools: LikeSo | Poised Email for questions, hacks, deals, feedback: podcast@allthehacks.com Full Show Notes (02:13) Handling Spontaneous Conversations (04:09) Overview: 6-step Process to Think Faster, Talk Smarter (07:49) A 2-Pronged Approach to Manage Your Anxiety (16:41) Changing the Way We Strive for Perfection (18:33) Small Talk & Chit Chat (21:30) Tactics to End Small Talk (23:18) Types of Conversational Turns (25:30) Practicing & Preparing to Be Spontaneous (27:05) Reframing the Circumstances (35:03) How to Become Better Listeners (38:37) Creating Structure for Communication (43:37) Toasts & Tributes (45:36) Humor in Conversations (47:08) Why Having Structure Will Set You Free (49:30) Being Clear & Concise (52:42) Using Generative AI for Communication Connect with All the Hacks All the Hacks: Newsletter | Website | Membership | Email Chris Hutchins: Twitter | Instagram | Website | LinkedIn Editor's Note: The content on this page is accurate as of the posting date; however, some of our partner offers may have expired. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Adam and Budi conclude their 2023 Book Club series with a deep dive into 'The Art of Gathering' by Priya Parker. We look at the transformative impact this text had on Adam's professional journey. Serendipitously, we were able to record this episode on the day of Budi's PhD Seminar which allowed us to reflect on the power of intentional gatherings and the subsequent impact of shared experiences.Priya Parker's bold approach to gatherings redefines the ways people connect, learn, and develop relationships. The acclaimed author of The Art of Gathering: How We Meet and Why it Matters, executive producer and host of the New York Times podcast, Together Apart, and the founder of boutique advisory firm Thrive Labs, she helps activists, elected officials, corporate executives, educators, and philanthropists create transformative, unforgettable gatherings that allow them to step back from their daily routine, rediscover their motivations, and develop strategies for innovation.In The Art of Gathering, Parker combines fascinating case studies culled from an international cast of characters with practices to follow—and rules to break— to connect more meaningfully with friends, colleagues, and strangers. She includes examples from her attempts to create connections, illustrating which tactics worked and which ones failed. Included among her success stories are “#IamHere Days,” self-organized adventures in which a group of people unplugs and explores a neighborhood, and “15 Toasts,” dinner parties where each guest has to toast to a common theme (the twist: the last one has to sing their toast). Parker's interactive talks are both a demonstration of the techniques described in her books and a guide on how to implement her strategies.Parker has helped numerous clients develop better in-person and virtual gatherings, including the Museum of Modern Art, LVMH, the World Economic Forum, meetup.com, and Civitas Public Affairs. Trained in conflict resolution, she has worked on peace processes in the Arab world, Southern Africa, and India, and is a founding member of the Sustained Dialogue Campus Network, where she worked on race relations on American college campuses. She has been appointed as a member of the World Economic Forum Global Agenda Council on Values and the New Models of Leadership Council, and is also a senior expert at Mobius Executive Leadership.Parker's The Art of Gathering: How We Meet and Why It Matters has been named a Best Business Book of the year by Amazon, Esquire Magazine, NPR, the Financial Times, 1-800-CEO-READS and Bloomberg. She has spoken on the TED Main Stage, and her TEDx talk on purpose has been viewed over one million times.Her work has been featured in The New York Times, the Wall Street Journal, Forbes.com, Oprah.com, Real Simple Magazine, Glamour, The Today Show, and Support the showPlease help us send BRIGHT LIGHT BURNING to COP28 in Dubai. Support us on our GoFundMe FundraiserIf you enjoyed this week´s podcast, please leave a review on Apple Podcasts. To submit a question: Voice- http://www.speakpipe.com/theatreofothers Email- podcast@theatreofothers.com Support the Theatre of Others - Check out our Merch!Show Credits Co-Hosts: Adam Marple & Budi MillerProducer: Jack BurmeisterMusic: https://www.purple-planet.comAdditional compositions by @jack_burmeister

Today we break down everything you need to know about speeches & toasts at your wedding reception.  We'll cover: Who gives a speech / toast at the reception? Should we give direction about topic, tone, & length? When should the speeches take place?  In what order? I'm worried about inappropriate content - what should we do? How many speeches is too many? What if someone has paralyzing stage fright & is terrified to speak? And stick around until the end for a quick convo on first dances!    A special thank you to today's show sponsors: Get in touch with Shutter & Sound Films at shutterandsound.com, and let your wedding day be a cinematic masterpiece you'll revisit time and again.  It's not just videography - it's cinematic artistry Would you LOVE to take advantage of expert honeymoon planning services for your all-inclusive, cruise, or exotic honeymoon AND get $50 off when you book?  Simply email susan@susanstravelservices.com to get started!

Hi. Comedian Michael Kosta joins Katy and Cody to talk about Hunter Biden, Elon Musk's frightening influence on the world stage, tennis, toaster ovens, and solo problem-solving. Support us on Patreon: https://www.patreon.com/somemorenews Check out our MERCH STORE: https://www.teepublic.com/stores/somemorenews SUBSCRIBE to SOME MORE NEWS: https://tinyurl.com/ybfx89rh Subscribe to the Some More News and Even More News audio podcasts: Apple Podcasts: https://podcasts.apple.com/us/podcast/some-more-news/id1364825229 Spotify: https://open.spotify.com/show/6ebqegozpFt9hY2WJ7TDiA?si=5keGjCe5SxejFN1XkQlZ3w&dl_branch=1 Follow us on social media: Twitter: https://twitter.com/SomeMoreNews Instagram: https://www.instagram.com/SomeMoreNews/ Facebook: https://www.facebook.com/SomeMoreNews/ TikTok: https://www.tiktok.com/@somemorenews Slow down the news ticker in your mind. Upgrade to better Natural Solutions from NextEvo Naturals. Go to https://NextEvo.com and use promo code MORENEWS to get 25% off.

Jared has some officiant advice for Dean and Caelynn after Ashley performed the sacred duties for a friend's wedding!  Dean and Caelynn reveal that they have ZERO speeches in their wedding reception, and Jared thinks it's a big mistake.  Plus, would you ever renew your vows?? Jared and Ashley don't see the point...See omnystudio.com/listener for privacy information.

In this Hasty Treat, Scott and Wes talk about toast messages for validation, errors, confirmations, and more. Show Notes 00:24 Welcome 01:04 Why use these types of notifications 03:34 Old school checking stories 05:35 What kinds of toast messages are there? 10:02 Why toast? 11:38 Best practices for toast messages 17:09 Timeouts and manual close auto close 19:38 Multiple messages stacking on top of each other 22:56 Using a toast library Building a toast component react-hot-toast - The Best React Notifications in Town Real-time notification system for products | MagicBell 28:29 Form validation Form validation with HTML5 and JavaScript 33:36 HTML inputs Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets Wes Bos on Bluesky Scott on Bluesky Syntax on Bluesky

Mase and Ireland take some calls to kick off the second hour, the first one comes all the way from Australia, as we learn the Lakers are very popular there. Also, a call that talks potential Lakers Trades. The guys are then joined by Ramona Shelburne who is in Miami for the NBA Finals game tonight. They preview game four of the NBA Finals as the Nuggets currently have a 2-1 series lead. Ireland shares 'how to not do a toast' for weddings. Wassup Fool! Mase and Ireland set up their dream guest for the show but would have to interview them at the same time. Would you ever get a limb lengthen surgery to make yourself taller?  Learn more about your ad choices. Visit megaphone.fm/adchoices

May 5-11: Kevin Kline's the president, a Bruce Lee biopic, Chris Farley's motivated, the worst videogame mascot suits up, Eddie Murphy babysits, Angel beats the big bad, Eve goes Online, Matthew McConaughey is muddy, and Quantum Leap ends. All that and more this week on Thirty Twenty Ten.

Justin, Rob, and Wos react to the Nuggets comfortably beating the Suns in game 1. They talk about what adjustments Phoenix can make, Jamal Murray's return to his peak form before his injury, and much more (2:16). Then they ask one burning question about the other remaining series (23:57). Hosts: Justin Verrier, Rob Mahoney, Wosny Lambre Producer: Isaiah Blakely Additional Production Supervision: Benjamin Cruz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bryan is joined by Nora Princiotti, a few weeks before from the Super Bowl, to unpack NFL playoff media topics, ranging from Colts owner Jim Irsay potentially hiring Jeff Saturday, to Tom Brady thanking beat writers after his last game of the season (1:55). Then, ‘Wall Street Journal' columnist Jason Gay joins to remember the legendary sports announcer Billy Packer and how his career transformed college basketball (33:18). Host: Bryan Curtis Guests: Nora Princiotti and Jason Gay Associate Producer: Erika Cervantes Learn more about your ad choices. Visit podcastchoices.com/adchoices