Podcasts about ghostfish

On this episode of the How to Protect the Ocean podcast, Executive Director Veronica Mikos from Healthy Seas discusses their efforts to clean up ghost fish farms. Despite some companies neglecting to follow regulations, Healthy Seas is actively working with governments and partners to enforce laws and clean up abandoned fish farms. Tune in to learn more about their important work in protecting the oceans. Website: https://www.healthyseas.org/ YouTube: https://www.youtube.com/watch?v=yu56xH8MQxg&t=3s Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube   Healthy Seas, as discussed in the podcast episode, is actively involved in cleaning up abandoned fish farms, also known as ghost farms. These ghost farms are a significant environmental concern as they pose a threat to marine life and the overall health of the ocean ecosystem. The organization has been focusing on addressing this issue by conducting clean-up operations in various locations, including Greece and other countries. The discovery of ghost farms, where fish farms are abandoned and left behind with all their infrastructure and waste, highlights the negligence and environmental impact of such practices. These abandoned facilities can lead to pollution of coastlines, endanger marine life, and disrupt local communities that rely on the ocean for their livelihoods. Healthy Seas has taken a proactive approach to address this issue by not only conducting clean-up operations but also engaging with local governments and authorities to enforce regulations and hold responsible parties accountable. The organization has emphasized the importance of raising awareness about the existence of ghost farms and advocating for stricter regulations to prevent such environmental crimes in the future. Through collaborations with like-minded individuals, businesses, and volunteers, Healthy Seas has been able to mobilize resources and expertise to tackle the challenges posed by ghost farms. By sharing knowledge and experiences with other organizations working on similar issues globally, Healthy Seas aims to create a network of support and cooperation to protect marine environments from the impacts of abandoned fish farms. One of the key aspects highlighted in the podcast episode is the collaboration that Healthy Seas engages in with various partners to address the issue of ghost fish farms. The organization works closely with government agencies at the local, regional, and federal levels to raise awareness, advocate for the enforcement of laws, and find long-term solutions to the problem. Veronica Mikos, the Executive Director of Healthy Seas, mentions that they have been in close contact with the Ministry of Environment in Greece and other countries where the issue of ghost fish farms exists. The organization has also interacted with an office that examines environmental crimes. While the laws are in place, the implementation and enforcement are lacking. This has prompted Healthy Seas to work with government agencies to push for more effective enforcement mechanisms. Additionally, the organization has been involved in extensive investigations to map out the problem of ghost fish farms. By working with journalists, lawyers, government officers, and other partners, Healthy Seas has gathered crucial data and insights into the extent of the issue. This collaborative effort has allowed them to identify patterns and gaps in the regulatory framework, leading to a more informed approach towards finding solutions. Moreover, Healthy Seas emphasizes that the cleanup efforts are not just about removing the waste but serve as a tool for advocacy, awareness-raising, and community involvement. By engaging in educational programs with university students and partnering with like-minded organizations such as Bracenet, which repurposes fishing nets into accessories, Healthy Seas is actively working towards sustainable solutions and long-term change in addressing the environmental crime of ghost fish farms. Through these collaborations, the organization aims to create a positive impact on marine ecosystems and local communities affected by abandoned fish farms.

Glen Retief reads his fiction piece "Ghost Fish" from MQR's Spring 2024 special issue African Writing: A Partial Cartography of Provocations, guest edited by Chris Abani.

Today's Masked Speaker admits he's been purposely standing up people at the bar for months now, all to benefit himself...See omnystudio.com/listener for privacy information.

So what is in the dating pool??? It's like a big ol' ocean out there, filled with all sorts of fish, and some of them are just downright cray-cray! We got the classic "Player Fish" swimming around, trying to reel in as many dates as they can, but never committing to anything serious. Then there's the "Commitment-Phobe Fish." These ones will swim close, make you think they're ready to settle down, but as soon as things start getting real, they're outta there like a scared little minnow. Oh, and let's not forget about the "Ghost Fish." These sneaky little suckers will chat you up, make plans, and then poof disappear into thin air. Join Keaira LaShae and special guest Kiki & Medinah as they discuss this and so much more!

We are doubling down with the pizza and beer theme on this giveaway this Celiac Awareness Month!GF Jules partnered with Ghost Fish Brewery and Words with Boards so you can try your hand at making pizza from scratch and make it look beautiful!What's this giveaway include?

John and Wes are joined by special guest German neighbor Max! We drink beer from Backwoods and Ghostfish and a delicious German Rye from Slyrs. We also have some fun talking about New Years resolutions. We hope you enjoy! Prost!

Descending into the lake, the group encounters the source of the disturbance of magic that drew them to this planet.

It's been awhile since we've gathered for some tea time chatter, so we thought we'd spend an entire episode sharing stories from our life lately. For starters, we'll be talking about ghost fish, roach infestations, and dengue. But we'll also be talking about tattoos, hermit crabs, and what to do when life hands you a fish in a bag. Pour yourself a warm beverage because we've got a lot of catching up to do! Check out our show notes for links to all the things we talked about in this episode. _______ There are so many ways to get involved in our community. Join us on Instagram.  Interact with other expats on our private Facebook group.  Search for expat articles on our blog. Get monthly curated resources monthly via our newsletter. Connect with Denise Connect with Melissa  Connect with Alicia 

On the episode, Brian teaches Emma about the very bad history of Lake Lanier and the paranormal accounts, cold cases, and monsterous creatures that call it home. Want to get in touch with us? For work related inquires and suggestions for the show: murdermirthmonsters@gmail.com Twitter: @MirthAndMurder Sources: https://fishingtackleretailer.com/lady-lake-lainer/ https://www.narcity.com/atlanta/deadly-curse-georgias-lake-lanier-shocking-fate-underwater-town https://gon.com/fishing/huge-lanier-catfish-caught-and-released https://www.newgeography.com/content/003821-metropolitan-dispersion-1950-2012 https://www.bugwood.org/crp/images/98201.pdf https://sports.yahoo.com/know-responsible-10th-anniversary-truelove-040100511.html https://www.dailymail.co.uk/news/article-3037663/College-student-disappeared-complaining-flu-symptoms-dead-lake-gunshot-wound-month-later.html

Sunday, 11pm EDT #craftbeer cast @am970theanswer My guest is Sean Torres the man behind @killsboro Pizza Party is back at @snugharborccbg and we will give you the 411. News from @alesmithbrewing@21stamendment Ghostfish coming to NYS. Hacker Pschorr lager in cans. New releases from OMF. Athletic Brewing now in @bwwings New taproom soon from Eppig Brewing. New Belgium has new all inclusive initiative. Full recap of the AC Beer and Music Fest and so much more.  www.am970theanswer.com to stream the show live anywhere around the world. @njcraftbeer  @hoppedupnetwork@sjbeerscene#metalforever#drinklocal#drinkcraftnotcrap#stouts#ipas#lagers#ales#sours#hops#pilsners#porters#gastropub#speakeasy  #growler#beer#jerseybeers#fcancer#smallbusinessowners#beerfestivals#beertours#music#savenjbeer#podcasts#crowlers See omnystudio.com/listener for privacy information.

Welcome to Brew World Order with Mike Kurtin. This is an informative podcast that gets inside the minds of brewery owners. In this episode, I sit down with Brian, co-owner of Ghostfish Brewing Co. in Seattle, WA. Follow us on Facebook, Instagram, Twitter, Podbean, Spotify, iTunes, Amazon Music, Audible, Overcast, Stitcher, Google Podcast, SoundCloud and Youtube, so you never miss an episode.

The Drunk Guys scale a mountain of beer this week when they discuss Into Thin Air: A Personal Account of the Mt. Everest Disaster by Jon Krakauer. When they get to the top they find: Peak Buster and Shrouded Summer by Ghostfish, Beer to Drink When it's Cold Outside by

My name is Samantha Mansi and I am a domestic abuse advocate particularly in terms of cult abuse and LGBTQ abuse. I have healed my wounds and want to help children and adults of narcissist abuse workshops in the future through my Ghost Fish project. Which I am hoping to make into a podcast also. **** Abuse Talk Podcast currently offers a series of interviews with those that work in the domestic abuse sector. Getting an inside feel for what its really like in their job role and sharing it with all of you. Now mixing with survivor stories. Don't forget you can respond to this episode by leaving a voice message on Anchor, get in touch if you have any queries. Our website: www.abusetalk.co.uk My website: www.jennifergilmour.com Profile: www.facebook.com/erika.tregoning Ghost Fish: www.facebook.com/groups/212351389471696 --- Send in a voice message: https://anchor.fm/abusetalk/message

Ten years ago, if you asked any beer drinker what they thought of gluten-free beer, they’d wrinkle their nose and express severe displeasure at the thought of choking down one of the lackluster sorghum-based beers on the market at the time. Times have changed. A relatively quiet gluten-free revolution is underway, as a new generation of gluten-free maltsters has emerged alongside upstart brewers who experiment with their malts. The result? Gluten-free beer has never tasted so good. One of the breweries leading the charge is Seattle’s Ghostfish (https://ghostfishbrewing.com). With four Great American Beer Festival medals for their gluten-free beers (plus a few rather impressive scores from the judges at Craft Beer & Brewing Magazine®), the brewery has proven that it doesn’t just make good gluten-free beer—it makes good beer that happens to be gluten-free. In this episode, cofounder Brian Thiel and brewer Greg Reichel discuss how their gluten-free brewing process is similar to, and different from, brewing with malted barley. Along the way, they touch on: The rise of gluten-free ingredients for brewing Applying experience with barley brewing to gluten-free recipe development Working with enzymes to make fermentation possible, and selecting yeast Understanding how to use grains like millet that aren’t in any brewing software Rebuilding the components that barley brings to beer, such as starch, dextrins, and proteins, by using multiple grains Style-specific approaches to gluten-free brewing Gluten-free sourcing and maintaining a supply chain that’s entirely gluten free The positive aspects of gluten-free brewing, with reduced off-flavors such as DMS and diacetyl And more. “Our goal has been the same from the beginning,” Thiel says. “Make the highest quality beer possible that everybody can enjoy, with the added benefit that those who need the safety of a gluten-free beer can rest assured that they’re going to get that in Ghostfish beer.” *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by BSG Hop Solutions. Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com (https://bsgcraftbrewing.com/) to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® (https://www.brewerydb.com) has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million brewery visits were made by craft fans searching for breweries on BreweryDB.com! In just a few weeks, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and increase your tap room traffic, setup your account on MarketMyBrewery.com (https://www.marketmybrewery.com/request_account). It’s easy and it’s free! Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Food-grade lubricants are not your top concern. Your beer is. Lucky for you, Clarion has a passion for protecting your beer by helping to make your brewing system 100% food safe. When you switch to Clarion food-grade lubricants, you’re reducing the risk of costly contamination and recalls to virtually zero. All while extending the life of your equipment. And that leaves you with the peace of mind to think about what really matters. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

With a newfound aquatic enemy endangering their lives, the Investigators need to work fast and take a leap of faith if they want to make it through the night. Also, Ginnie and Frank love LOVE, and Elliot is bad at social cues. Hey fellow Investigators! Don’t forget to check out our Patreon Page at patreon.com/wildelypods for all kinds of fun bonus content and the chance to help us make more episodes! You can also follow us on social media and post questions for our Companion Series "Wildely Abandoned", where we discuss everything relating to (and not relating to) the podcast (Half Episodes on YouTube, Full Episodes Exclusively on Patreon). Featuring the Voices of David Manuele, Elena Garcia, Bryce Riffle, Toan Nguyen, D.G. Holsteen, AJ Somerville, Naomi Park, Maria Elizabeth Burns, Jamie Forney, Emily Foulger and Jessica Castro. Sound Design, Editing and Mixing by Finn Nielsen and Owen Thornton. YouTube Channel - Wildely Productions Instagram @wildely_productions TikTok @wildely_productions Twitter @WildelyProduct1 Tumblr @wildelyproductions Facebook @wildelyproductions

Coelacanths, A fossil fish that predates dinosaurs and was thought to have gone extinct has been found alive in the West Indian Ocean off the coast of Madagascar. It was accidentally rediscovered by a group of South African shark hunters. Demand for shark fins and oil has led fishers in southwestern Madagascar to set gill-nets in deeper waters. They are finding and possibly harming previously-unknown populations of these West Indian Ocean Coelacanths. The post Coelacanths – 420 Million years old Ghostfish found alive appeared first on Live It Logical.

Heinous Investigations has a haunting at sea on their hands! But will Carlton's refusal to believe in ghosts get in the way? Also, Frank has a revelation about his new friend Elliot's feelings for Liza, and Ginnie fights to keep him from getting in the way. Hey fellow Investigators! Don’t forget to check out our Patreon Page at patreon.com/wildelypods for all kinds of fun bonus content and the chance to help us make more episodes! You can also follow us on social media and post questions for our Companion Series "Wildely Abandoned", where we discuss everything relating to (and not relating to) the podcast (Half Episodes on YouTube, Full Episodes Exclusively on Patreon). Featuring the Voices of David Manuele, Elena Garcia, Bryce Riffle, Toan Nguyen, D.G. Holsteen, AJ Somerville, Naomi Park, Maria Elizabeth Burns, Jamie Forney, Emily Foulger and Jessica Castro. Sound Design, Editing and Mixing by Finn Nielsen and Owen Thornton. YouTube Channel - Wildely Productions Instagram @wildely_productions TikTok @wildely_productions Twitter @WildelyProduct1 Tumblr @wildelyproductions Facebook @wildelyproductions

My guest is Rob Vandenabeele from Mass Brew Bros and Eco Friendly Beer Drinker. How can consumers and beer makers help the environment. Beer news from Ghost Fish, Founders, Cape May with a collaboration with some nautical fun. Huge beer park opening in California by Anderson Valley. Plus Talea Beer is open in Brooklyn. Work at a winery for a year and get paid? Candles that smell like your favorite style of bar? Also, news on last year’s Source Homebrewing Contest and the beers that came in 1st and 2nd place. Suds and Duds too with the beers in the picture. @njcraftbeer @newjerseybeer @hoppedupnetwork #metalforever#drinklocal#drinkcraftnotcrap#stouts#ipas#lagers#ales#sours#hops#pilsners#porters#gastropub#speakeasy#growler#beer#jerseybeers#fcancer#smallbusinessowners#beerfestivals#beertours#music#savenjbeer#podcasts#crowlers See omnystudio.com/listener for privacy information.

As we crawl to the end of 2020, we thought it would be appropriate to toast its much-anticipated end with Ghost Pepper Saison Beer made by Ghost Fish. Reflecting on the strange year that was, it's fitting that Cam shares his mom's recent experience with COVID and the puzzling test results in their home. Ending on a sweet note, we look ahead to what we believe will be a much better 2021, toasting our listeners with a tasty Carmel Cocoa Cider by Stem. Happy New Year to all!

Nick confronts his new reality. --- Support this podcast: https://anchor.fm/cold-cans/support

Brad and Sean are joined Mark Tesch and, yes, it is Brad’s brother. With Tesch square in full effect we break down Donnovan Bennett’s comments (on a certain Canadian sports show) about Russell Wilson being gifted his first Super Bowl. We also break down Week 12 in the NFL as well as the Sarah Fuller story and Tyson vs. Jones Junior. Hey T.J. Grant, if your listening? You are the pride of Cole Harbour and thanks for the follow. This weeks beer is from Ol’ Biddys Tall Dark and Handsome, Disco Inferno, from Ghostfish, Shrouded Summit and finally from Flyers the official sponsor of GuysBeerSports, we have the F15 Strike eagle hazy IPA. Support the show (https://www.patreon.com/GuysBeerSports)

Tonight Jake and Joe try and rate five pumpkin beers (four and a cider actually). Offerings from Two Towns Cider house, Ghostfish, Dogfishhead, Rogue and Elysian. 

We’re going back to school to learn how to interact with alien beings! Why are there so many huge cases involving school children experiencing encounters with UFOs??? Are adults just too ignorant and closed-off to really understand the true nature of our reality? I’m gonna say yes. Definitely yes. So open your text books to page one and grab an umbrella, cuz the alien weirdness is flying thick and fast...

They’re out there... They’re watching... They want you... But don’t worry, you don’t have to let them in! On our 50th episode we’re exploring the idea of otherworldly demons that can enter your life, but ONLY if you invite them to cross over your threshold. The threshold is an idea that dates back to... older than time itself, but it’s an important concept to know if you want to avoid inter-dimensional baddies touching you inappropriately! So strengthen your resolve and find your inner peace, cuz it’s time to get weird!

We’re trippin’ balls on all kinds of psychedelics! With studies into the realm of plant-medicines showing huge promise for sufferers of mental disorders, could actually having a full-on hallucinatory shamanic experience also be beneficial? Meeting reptilian entities, getting fingered by the beholder and experiencing past lives... It’s all good! So, brew some tree-bark and grab a puke bucket, cuz we’re breaking down the giddy highs and terrifying lows of journeying to the spirit-realm!

With an increase in UFO sightings and abductions happening recently, we dive deep into some bizarre cases involving the phenomenon of missing time. Whats happens to people during these paranormal events? Butt probes or high fives? You be the judge!

Hereditary Chief Gigame of the Laichkwiltach Nation, George Quocksister Jr shares his knowledge and experience in regard to Canadian fisheries. He highlights the work that needs to be done on both sides of the U.S Canadian Boarder

This week on the Sea-Town Podcast, we are sharing some micro interviews from the West Seattle Beer and Music Festival. The West Seattle Beer and Music Festival is a unique event at the Alki Masonic Center featuring 20 brewers. The goal is to celebrate craft beers, great music & community while raising awareness and funds for the West Seattle Food Bank.  During the episode, I speak with Michael, the owner of Ghost Fish Brewery in SODO. They are celebrating their five year anniversary. I personally love Ghost Fish. The food is great and they offer delicious gluten free beers. I also chat with DJ Mr. Moon. He came out to the festival and played music between bands. His role was to pull everything together, to keep the beer flowing and the people interested. This was his Second year doing it and thinks it's a great event for the neighborhood. Bob Lovelace, the man who started Willow and I also have a conversation. He does touring working and playing work. When it comes down to it, he really just thinks of himself as a deadhead hippie. He loves playing songs that reflect how he feels. Steve Smith, the founder of Seattle Drum School, and I chat for a bit as well. The Seattle Drum School started in 1986. They started just with drums. Although it has evolved and grown into a full music school from there. They now have 30 teachers and locations in Lake City and in Georgetown. Steve is not only a teacher, but a player as well. He plays in a band. His wife is an amazing musician as well and has a family album coming out. She is a singer/songwriter.  Joe "the mayor" Jeannot wraps up the weekend of The Second Annual Beer and Music festival with, "They came, they saw, they drank a lot of beer. Overall it was great turnout and everyone had a great time. Get ready for year three..."! Learn more about the West Seattle Beer and Music Festival and hear from great people in the community during this episode of the Sea-Town Podcast. Episode Highlights: Ghost Fish's five year anniversary How Willow got started Willows involvement in West Seattle Beer and Musical Festival Steve Smith's backstory  What's next for Seattle Drum School Donald Watts role  Links & Resources: Fly Moon Royalty DJ Mr. Moon Ghost Fish Brewery Willow Seattle Drum School Beer Star Ways to Subscribe to The Sea-Town Podcast: “Like” the Sea-Town Podcast Facebook Page to stay up-to-date Subscribe on iTunes Subscribe on Google Play Subscribe on TuneIn Subscribe on Stitcher Help Us Spread the Word – Reviews Help a Ton! Thanks for joining us again this week. If you have any tips, suggestions, or comments about this episode, email me at ChristianH@Sea-TownPodcast.com. If you enjoyed this episode, please share it with a friend or use the social media buttons at the bottom of the post. Finally, please leave us a nice review on iTunes, as ratings and reviews are extremely helpful and greatly appreciated!

In this week’s Bloomberg Intelligence Radio show, analyst Mandeep Singh discusses the prospects for Datadog's IPO. Legal analyst Holly Froum gives her take on the fallout from J&J's opiod settlement. Alvin Tai is interviewed on what Alaska's ghost fish tell us about the salmon fishing industry, Geetha Ranganathan talks about how Hollywood needs a good run, and Kenneth Shea speaks about the Philip Morris-Altria tie-up. Bloomberg Intelligence provides in-depth research and data on more than 2,000 companies and 130 industries.

Local ghost stories with a twist

Join Lo-key as we talk about gluten free beer, the story of how they got there name, why they went gluten free and how they are invovled with the orcas.

Tabletop Gods by Ghost Fish Games, Jim Bottomley Interview

Tabletop Gods by Ghost Fish Games, Jim Bottomley Interview The post The Chris Voss Show Podcast Tabletop Gods by Ghost Fish Games, Jim Bottomley Interview appeared first on Chris Voss Official Website.

Tabletop Gods by Ghost Fish Games, Jim Bottomley Interview The post Tabletop Gods by Ghost Fish Games, Jim Bottomley Interview appeared first on Chris Voss Gaming.

Recorded before a live audience, Oct 13th 2018. Woody & Dunghowser tell ghost stories while night fishing.

Ghost Fish brewery is an all gluten free brewery and pub in Sodo, Seattle. Unlike other gluten free beers that are often merely "gluten removed" and thus not suitable for those with Celiac disease, Ghost Fish brews with ingedients that never contained gluten to begin with, so they are clear to drink! Brewer and co founder of GF, Jason, clears up some of the misconceptions about gluten free beer for drinkers and brewers alike and shares his wealth of knowledge that he built from the ground up after being told he'd never be able to drink beer again. Well, Doc, he says, take that!Thanks for listening to the Washington Beer Talk Podcast. If you want to support the podcast and get delicious beer delivered straight to your door, check out the craft beer of the month club. Click HereJoin me at Gigantic Bicycle Festival, a yearly festival supporting arts and music hosted by The Levee Breaking. If you like camping, arts, biking, or charity, then consider giving it a look. Of course there is a beer garden and this year I just so happen to be hosting it, so I have a promo code to give out for half off a weekend of camping and fairgrounds. Just go to GiganticBicycleFestival.org and use the promo code "beer"

Here comes part 2 of Rich's Magic School bus! Rich Howard blows our gosh dang minds with some deep sea facts! #RichsMagicSchoolBus

with Adam #2 instagram.com/upsadam #DeadRadioSavant facebook.com/hvcreatorfest Support the show: patreon.com/deadradiopodcast teespring.com/store/deadradiopodcast Harass the show: ryandeadradio@gmail.com and adamdeadradio@gmail.com Follow the show: YouTube - youtube.com/deadradiopodcast Instagram - @deadradiopodcast Facebook - Facebook.com/deadradiopodcast #deadradiopodcast #podcast #radioisdead #poughkeepsie #vermont #groundbreaker #ghostfish #citizencider #laboratory #thealchemist #idletyme #shacksburycider #coldhollowcidermill #dropin #brewing #brewery #beer #craftbeer

A tasting tour of Adam's stops while on his cruise, as well as his final review of his #Cruise Support the show: patreon.com/deadradiopodcast teespring.com/store/deadradiopodcast Harass the show: ryandeadradio@gmail.com and adamdeadradio@gmail.com Follow the show: YouTube - youtube.com/deadradiopodcast Instagram - @deadradiopodcast Facebook - Facebook.com/deadradiopodcast #deadradiopodcast #podcast #radioisdead #KYEL #aleplane #timelapse #drones #glutenfree #celiac #craftbeer #craftliquor #craftwine #craftpodcast #boostedboard #dicksoutforBosch #podcastlocal #poughkeepsie #newyork #hudsonvalley #wappingersfalls #beacon #newpaltz #highland #kingston #saugerties #woodstock

Rich Howard blows our gosh dang minds with some hot sea mammal facts! #RichsMagicSchoolBus

It was great fun this week to talk with filmmakers Will Mayo and Ian Scott McGregor about their latest short film, Ghostfish. The lead actress from the film, Annie Golden (Orange is The New Black) was with us as well to discuss her part in the project, why she got involved and what the experience was like for her. Shot with the new Kodak Super 8 Camera prototype Ian and Will take us on the journey that led to Ghostfish, sharing what role the camera and Super 8 film had in the project, what influenced the film and what role short films have in today's world. www.vimeo.com/willmmayo www.willmayofilm.com www.ianscottmcgregor.com https://www.facebook.com/al.mozisek/

You may not be part of the 99 percent of the world that's stupid but now you can experience that sensation secondhand by tuning in to your favorite sloppy drunk podcast. This week, we sample beers from Pfriem, Ghostfish, Mount Shasta, Iron Horse, Black Raven and Southern Tier. The Beer Plus 3 Podcast features Jeff Swatman, Micheal Zamora and Rick Anderson. Got something to say to us? Send it to beerplus3@gmail.com or find us on Facebook.

Long-nosed spookfish and other chimaeras are among a suite of weird, little known deep sea sharks that sport spiky sex organs on their head, enormous noses, fierce spines and long tails

Long-nosed spookfish and other chimaeras are among a suite of weird, little known deep sea sharks that sport spiky sex organs on their head, enormous noses, fierce spines and long tails

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.