Podcasts about House wine

Join us as we review Rosé Bubbles from House Wine in Walla Walla, Washington. We'll take a brief pause from our winemaking trivia game to welcome our second guest, Warren, a good friend of the show. We'll also explore wine packaging as we delve into our first-ever canned wine experience. Warren has his own podcast "Because I Got Highlights" which provides "highly" opinionated chatter about basketball and trees. You can check him and his co-host Terrence out on Spotify! A huge thanks to our cross-promo partner Sherrill from Sauvy B for providing us with some awesome Sauvy B merch! Follow them on Instagram [⁠_sauvyb_⁠] or visit their website [⁠https://www.sauvybshop.com/⁠] to grab some merch for yourself Thanks for listening and as always Stop Wasting Your Wine! Connect with the show. We would love to hear from you! Website: stopwastingyourwine.com Instagram: https://www.instagram.com/stopwastingyourwine/

Hello, wine enthusiasts and curious minds! Dive deep into the captivating journey of Michelle Bouffard, transitioning from the world of classical trumpet in Quebec to the sophisticated vineyards of Vancouver. Have you ever imagined how music and wine might intertwine? Michelle's story is a testament to that blend. With unwavering passion, top-tier education, and a spirit of adventure, she's carved a niche that's as rich and textured as a vintage wine. From co-founding Vancouver's esteemed House Wine to pioneering discussions on the future with "Tasting Climate Change", Michelle's narrative is one you won't want to overlook. Hit the subscribe button, prepare your favorite glass, and join us on this unparalleled wine journey. Cheers! Learn more https://michellebouffard.com/en/

Excitement is rising amongst The Wine Conversation team as the Royal Opera House Wine Gala Dinner and Auction approaches. John Stimpfig talks to Sarah Kemp about the world-class wines which will be poured, including Champagne Laurent-Perrier Grand Siècle, 2014 Montrachet Domaine Jacques Prieur, Biondi-Santi Brunello di Montalcino Reserva 1999, Château Lafite 2007, and Taylor's 30-year-old Tawny Port; the special recital by Jonas Kauffman and Ludovico Tézier (whose new album “Insieme” Sarah heartily recommends) with the immensely talented Aigul Akhmetshina. Sarah and John discuss the amazing auction lots on offer, which include trips to see the producers, double magnum 1990 of Château Lafite and the chance to have lunch with Sir Antonio Pappano, who just conducted the King Charles 111 coronation and is a noted wine lover. . A few tickets are left, details on website.Find out more at wine-conversation.com

This week on Summer House (S7E07), we see fractures in Danielle's relationship with Robert, and Lindsay wants to throw down on girls night. Plus, Chris continues to be a total dud.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Frizz and Bob close out LGBT History Month by cracking open a Rainbow Rose House Wine for a bit of bubbles and boogie as they dig into the iconic album, Step II by Sylvester. We fabulously dive into the rise and fall of the disco era, Sylvester's perpetual place in LGBTQ community for the last 50 years, and the beauty of strutting down your own runway through the world.

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezas THE ORIGINAL HOUSE WINE - PALOMA WISE COCKTAIL, GINGER MULE WINE COCKTAIL, RED SANGRIA WINE COCKTAIL que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like

House Wine is back and we are going to finish off Season 2 with some fun wines! I took a bit of an unannounced hiatus to catch up on  life and get reorganize but now I have some more episodes ready to go and I am looking forward to a new posting schedule and getting back to podcasting! So have you ever wondered about the different kinds of Chablis? What makes Petit Chablis different from just plain old Chablis? Why people go crazy over this wine ... We are going to talk about it all, and in this episode we even get monks! What a way to kick things back off. I used some great resources here: The Oxford Companion to Wine, 4th Edition by Jancis Robinson 1001 Wines You Must Try Before You Die, by Neil Beckett https://www.chablis-wines.com/And of course some great producers: Francois Raveneau: https://en.wikipedia.org/wiki/Domaine_RaveneauVincent Dauvissat: https://www.rarewineco.com/producer/dauvissat-chablis/La Chablisienne: https://chablisienne.com/en/home/Moreau Naudet: https://www.chambersstwines.com/Articles/12842/moreau-naudet-chablis-le-vrai-truc-the-real-thingDomaine la Roche: https://www.larochewines.com/en/domaine-larocheEleni et Edouard Vocoret: http://vocoret.fr/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

House Wine Vol. 3 “I feel I should be doing stupid stuff, but I'm not going to.” - Pete Zapit Ingbrit - Heart On FireN/ACafe Rio - Edoardo Mas New Creation - Vertical Sight Autumn Haze - West & Zander U Got Me - Robotto-Sei?New Creation - Vertical Sight Low (Kaskade Remix) - Late Night AlumniStar Reflections - Lostlow Get Me - Blueed Donum - SONQuay- Pipo W Mare- Son Passion Dance - Beechy Haze Lujo- DJ Duboise Sleep Online - Barbatula Throw Down The Key - Son Lea - Robin Hagglund Flow - Pool Blue N/ACaptive - Tracy Kelli N/AN/ACape Point - First State Hot Sand - Neon Zebra & Johannes JunglesonBallad - Noonlight Spirals - Raif The Universe - Walter Murphy Panama Kız - Jack Older N/AInfinity Eyes - AIWAAN/AN/ASolitude - The Amorous N/A

The boys understood the assignment.

Welcome back to House Wine and the beginning of an all new season! After declaring to the world that Cognac was wine I seemingly vanished off the face of the internet...  I put away my podcasting pillow fort and went into  serious study mode in preparation for a wine exam.Today we are going to talk about all things Washington State. I never felt quite at ease with Washington State Wine and so I made it a mission to understand this wine region and get to love it, and I really did come out of the research for this episode with a deeper appreciation for these wines; for the climate, the grapes and the people who make them. If you have ever wondered what Chianti and Southern Washington have in common (said no ever) or if you have ever longed for the path less traveled and the wide open spaces of the west, than Washington State has the wine for you. (Aside: I grew up on the West Coast and have a life long fascination with true crime as a result. Washington, Oregon and British Columbia all have some of the highest rates of murder and missing people in the world. I recommend a Washington State Riesling paired with your favourite true crime podcast) I used some great resources: The Oxford Companion to Wine 4th Edition by Jancis Robinson. https://www.washingtonwine.org/I also talk about some great producers: Andrew Will: https://andrewwill.com/wines/Kiona: https://kionawine.com/Col Solaire: https://www.colsolare.com/Quilceda Creek: https://www.quilcedacreek.com/Chateau St. Michelle: https://www.ste-michelle.com/chateau-ste-michelle/wine-shop/all-wine/5637155140.cColumbia Crest: https://www.columbiacrest.com/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

"If I had known what it was going to be like before I started, I never would have done it." It's a sentiment that a lot of us probably feel keenly right now (perhaps always!) and, for Joseph Burton, it sums up both his foray into owning his own business and the many twists and turns of a COVID-19 world over the past 18 months. As the first certified Sommelier in Tasmania and with 20 years of experience selling and serving wine under his belt, Joseph started his own wine wholesale, retail and events business in 2014. It was a tough slog to begin with, but his continued focus on customer service has seen the business grow over the past seven years, and is undeniably the reason Joseph Burton Wines remained afloat when 95% of its usual clients closed their doors during Tasmania's 2020 lockdown. Joseph pivoted quickly and effectively to selling wine direct-to-consumer, and launched "The House Wine", a weekly online wine tasting event, complete with wine delivered to your door. While this new model and market have created great ongoing opportunities for his business, Joseph believes that a flourishing tourism industry is still critical to its future viability. In this episode, TICT's Emma Azon-Jacometti chats to JB about his business' response to a new environment as a critical part of the tourism industry's supply chain, and the importance of storytelling when it comes to all things brand Tasmania.  

This week, Olivia Bagan and I drink House Wine and discuss sex education, quarantine dating, and the all-important Castration Playlist. FOLLOW THESE: Instagram: @lovedrunkpod, @ohcharlotterose, @obaganTwitter: @lovedrunkpod, @ohcharrose

Welcomes back to House Wine, because as I say at the top of this episode - which ever wine you have in your glass that is your house wine. This week I made the classic mistake of thinking that I knew and understood a region without actually having done much reading or research on it, ha! A testament to the fact that there is always something more to learn and understand about wine. Also a lesson to myself not to just assume I know something. I learned so much this week. Why is Lambrusco Italy's quintessential food wine? How can there be so many varieties of the same grape? Is it sweet or is it dry? This is the official Lambrusco demystified. I leaned heavy on some resources this week, I really needed to hit the books to make this one happen: The Oxford Companion to Wine by Jancis Robinson Wine Grapes by Jancis Robinson, Julia Harding and Jose VouillamozThe World Atlas of Wine 8th Edition by Jancis Robinson and Native Italian Wine Grapes by Ian D'Agata I mention some producers: Cantina Della Volta: https://cantinadellavolta.com/en/the-winery/Chilarli: https://www.dallaterra.com/producer/cleto-chiarliCavicchioli: https://www.gruppoitalianovini.it/index.cfm/en/brand/cavicchioli/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Welcome back wine friends, this week our House Wine is all wines Beaujolais. From the light bodied and quaffable, but ever scandalous, Beaujolais Nouveau all the way the Cote du Py in Morgon,  this episode goes deep. We learn that the Gang of Four is not just another post punk band and that not all press is good press, especially when there are 1,000,000 bottles of wine on the line. I was very saddened this week by the passing of Steven Spurrier,  truly a larger than life legend in the wine world and I don't do justice at the top of the show relaying his contributions - so if you would like to know more the words of one of his friends and colleagues Jancis Robinson best serve his memory: https://www.jancisrobinson.com/articles/steven-spurrier-1941-2021My resources for this show are as follows: The Oxford Companion to Wine, 4th Edition by Jancis RobinsonThe World Atlas of Wine 8th Edition by Jancis Robinson. https://www.kermitlynch.com/https://vinepair.com/articles/somms-love-cru-beaujolais/I also talk about A LOT of wines and winemakers! Here is the list: Marcel Lapierre: https://www.marcel-lapierre.com/en/home/Hubert Lapierre: (No website) https://www.larvf.com/domaine-hubert-lapierre,10452,401065.aspJean Paul Thevanet: https://www.kermitlynch.com/our-wines/jean-paul-thvenet/Jean Foillard: https://www.kermitlynch.com/our-wines/jean-foillard/Guy Breton: https://www.kermitlynch.com/our-wines/guy-breton/Clos de la Roilette: https://www.decanter.com/wine-reviews/france/burgundy/domaine-coudert-clos-de-la-roilette-fleurie-beaujolais-40755Jules Chauvet: https://www.morethanorganic.com/jules-chauvetLouis Jadot: https://www.louisjadot.com/Georges DuBouef: http://www.duboeuf.com/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Welcome back wine friends, this week our House Wine isn't so much a region or a specific wine but it is a style of wine. It's a winemaking technique that may be as old as wine itself. It's time to put our lab coats on, look side long at a beaker and pretend we are scientists because the time has come to talk about all things Carbonic Maceration. What are flavonoids? Who is Louis Pasteur and what did he do to the yeasts? It's all here. Of course I couldn't do it alone, this is a complex subject and I leaned on the following resources: The Oxford Companion to Wine, 4th Edition by Jancis Robinson. http://www.wineanorak.com/winescience/carbonic_maceration.htm I also downloaded this ebook: https://www.sciencedirect.com/science/article/pii/B9780123849274000014I don't really talk about any specific wines this week, but I do reference wine from these regions: Beaujolais. Southern Rhone. Roussillon. Languedoc. Rioja. If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Hi friends, welcome back! This week our House Wine is Chateau Neuf du Pape and we will be looking into all the history, grapes and styles that make this wine region amazing. There are some characters here who put this wine region on the map so we go quite deep in to history on this episode. We also deep dive into the 18 Grapes than can be part of this blended wine. I talk about a few producers here: Chateau Beaucastel: http://www.beaucastel.com/en/Famille Perrin: https://m.familleperrin.com/12PCF6YRJ7Chapoutier: https://www.chapoutier.com/en/Chateau Rayas: https://www.chateauneuf.dk/en/cdpen44.htmVieux Telegraph: http://www.vieux-telegraphe.fr/enFor Sources, I used my very trusty Oxford Companion to Wine, 4th Edition. The World Atlas of Wine 8th Edition and also https://www.chateauneuf.dk/If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Outrageous Bills.  Jokes too early.  Weird news quiz.  1/2 Price Leftovers.  See omnystudio.com/listener for privacy information.

Hi wine friends! This week we are talking about South Africa. This month the South African Government banned the sale of alcohol in the country due to Covid-19, so it seemed like it would be a good a time as any to dive into the history, the grapes and some of the reasons you should be picking up a bottle of South African wine. We go deep into the history this episode and how and why they started growing grapes around The Cape. It gets a little intense, but as I mention several times in the episode itself, we try to end it on a high note, with a list of Black Owned South African Wineries and how you can support BIPOC winemakers. Need the list of Black South African Winemakers to grab a bottle? Here it is: https://www.wosa.co.za/Sustainability/Socially-Sustainable/BEE/Black-owned-Brands/Want to know BIPOC wines being made outside South Africa? Here is a great list that Wine Enthusiast put together: https://www.winemag.com/2020/06/08/black-owned-wine-guide/This week, I gush over my main source for this episode: https://www.wosa.co.za/home/And of course I leaned on my favorite resource of all time ever, The Oxford Companion to Wine, 4th Edition by Jancis Robinson.

At one point, chef Doreen Colondres was hosting three cooking shows airing in 16 different countries. Doreen always wanted to open her own wine school. During a visit to Raleigh, Doreen said she fell in love with the city and in 2020 Vitis House Wine School opened. Learn more about reality cooking shows and what Doreen hopes to do next in the city on this week's podcast. Learn more about Vitis House - https://vitishouse.com/ Follow Doreen Colondres on Instagram - https://www.instagram.com/doreencolondres/

At one point, chef Doreen Colondres was hosting three cooking shows airing in 16 different countries. Doreen always wanted to open her own wine school. During a visit to Raleigh, Doreen said she fell in love with the city and in 2020 Vitis House Wine School opened. Learn more about reality cooking shows and what Doreen hopes to do next in the city on this week's podcast. Learn more about Vitis House - https://vitishouse.com/ Follow Doreen Colondres on Instagram - https://www.instagram.com/doreencolondres/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello wine friends and welcome back to House Wine! This week we are going to look at Sparkling Wine, the styles of sparkling wine and how it gets made. Yes, we even touch on if you can put still wine in your Soda Stream. We also go into a brief history about the early days of Champagne and everyone's favorite Monk: Dom Perignon. The five main processes of making wine sparkle are broken down and we talk about which countries and which wines are using which. Of course as source material I use: The Oxford Companion to Wine, 4th Edition by Jancis Robinsonand Champagne, by Peter LiemI reference in passing a few wines but don't go into a great amount of detail but if you would like to reference what they are, it is: Dom Perignon, by Moet et Chandon: https://www.domperignon.com/us-en/Veuve Clicquot: https://www.veuveclicquot.com/Paul Bara: https://www.champagnepaulbara.com/en/Krug: https://www.krug.com/I also briefly mention Spumante Bambino, which has no website. Trust me, you don't want it anyways! House Wine is an independent Podcast written and narrated by myself Rachael, so please rate, subscribe, leave a comment and share it with your wine friends, it all goes a long way. If you want to request and episode or make a correction, you can email this podcast at housewinepodcast@gmail.comThe art for this podcast was done by a Local Toronto Artist, Kelly Lauren and you can check her out on instagram @klylauren See you next week. Music Credit: Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

Welcome Back! We made it to the final part of this four part series on the Loire Valley. This week we are diving into the Central Vineyards, home to some of the most iconic white wine appellations in all of France: Sancerre and Pouilly Fume, along with a whole host of their less famous sibling AOP's. We are in the home of a grape that needs no introduction, but gets one anyways, Sauvignon Blanc. In Podcast specific news, moving forward this will be a weekly show with episodes posted every Monday. So if there is a topic you would like me to cover, please do not be shy. You can reach out an email the podcast at housewinepodcast@gmail.com I would love to know what you would like to learn about. We covered some iconic producers this episode, you can follow the links for more information on them below:  Henri Bourgeois: https://www.henribourgeois.com/en/Alphonse Mellot: http://mellot.com/presentation/presentation.php?LangueSite=enAnd the iconic Didier Dagueneau: https://www.decanter.com/features/didier-dagueneau-decanter-interview-246966/If you are looking to pin down the taste of the ever elusive minerality then check out this video of Madeline Puckette and WineFolly tasting rocks, she explains it better than me: https://winefolly.com/episode/minerality-in-wine/House Wine is 100% independent, written and narrated by myself Rachael Picard so please rate, subscribe, leave a comment and share it with your wine friends, it all goes a long way. The art for this podcast was done by a Local Toronto Artist, Kelly Lauren and you can check her out on instagram @klylauren Until we meet again, I hope you drink something delicious. Music Credit: Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

What's on Tap? Paloma House Wine Cocktail Walla Walla, Washington Follow us on Instagram @Moshfolio @MrBrettMosher @Kohawk32246

Ruttsy & Scotty unpacked Crazy Cricket bowling feats, the AFL draft, the percentage of Trump's presidency spent on the golf course (cheating of course), the Yorkshire ripper, Ripper 75, 76 & 77, What has happened to House Wine?, Ghana's towering bear of a President, Ballot rigging in Australia, Racetracks as Ice-rinks, Santa's delivery delays, SAS soldiers, Custom number plates, the Queen & Talking Dog jokes. For no particular reason Hollywood was the song theme so we had Hollywood Nights by Bob Seger, Hollywood Seven by Jon English, Hollywood by Kasey Chambers & Hollywood Forever Cemetery Sings by Father John Misty.

Welcome to the first episode of House Wine! I told my study group that I was ready to publish the podcast and my friends were so happy and supportive, they asked "What are you leading with? Something exciting? A real hook? Napa? Barolo?" and I answered, "Yes, French Wine Law!" My one friend gave me look and said, "Way to go Rachael... way to hook them in..." We all laughed. French wine law is exciting! It is important. And it makes it so much easier to know wine and buy wines when you know how they are labelled and where they come from, so in my mind, it was the logical and best place to start. And if you are a big wine nerd like me, it is fun. In this episode I used one primary resource: The Oxford Companion to Wine, 4th Edition, Jancis Robinson, 2015 A great book, if you love wine, grab a copy. I also mention a few wines: Domaine Vacheron Sancerre: https://www.europeancellars.com/wine/sancerre/Cake Bread Cellars Sauvignon Blanc: https://www.cakebread.com/wines/release/sauvignon-blanc-napa-valley-2019The art was done by Kelly Lauren, check her out on instagram @klylauren And you can email the podcast directly at housewinepodcast@gmail.com Music Credit: Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/

In this episode Maria drank House Wine https://originalhousewine.com/wines/ and paired it with Cougar Cold Cheese from WSU Creamery. https://creamery.wsu.edu/cougar-cheese/This episode is brought to you by Speech Sounds Visualized. An app that lets your clients see speech in action! It is the only app in the world that uses x-ray videos along with 3D animation to show how speech sounds are formed. It is packed with loads of features to accelerate learning! Available in the App Store and Google Play Store. Our listeners can be entered for a chance to win a FREE subscription to Speech Sounds Visualized: https://www.speechsoundsvisualized.org/slpwineandcheeseThis episode is brought to you by Bjorem Speech Publications was founded by Jennie Bjorem, M.A., CCC-SLP in 2017 with her flagship product Bjorem Speech Sound Cues. We are excited to be publishing up-to-date, fun, child-inspired speech and language products created for therapists, by therapists. https://www.bjoremspeech.comDeb interviewed Thaashida Hutton. Thaashida has been a speech-language pathologist for over 15 years. She obtained her Bachelor's of Arts degree in Communication Sciences and Disorders and Master's of Science in Speech-Language Pathology from Teachers College, Columbia University. She completed my CF in a specialized Austin school in Neptune, NJ. After 2 years she had the opportunity to work for Super Duper Publications as a published author, editor, and research developer. From then she went on to pursue working with the Early Intervention population. Over the years, she also had the opportunity to work in charter schools, home care, private practice clinics and most recently preschools. Thaashida likes to dabble in many things such as taking on private clients from time to time as well as working full-time in a specialized preschool for children with Autism. She absolutely loves being an SLP. You can find Thaashida on Instagram @youmeandspeech or email at youmeandspeech@gmail.com See acast.com/privacy for privacy and opt-out information.

Drinking a little bit of House Wine and chatting all things beauty. Kristina touches on some funny quarantine moments and wearing a mask in the grocery story. Talking about how ridiculous people are acting in grocery stores and if there is crack in Smart Sweets. Going into Quarantine self care with baths, epsom salts, rock salt lamps, bath bombs, and a luxe bath pillow from Fashion Lush. Next the girls dive into face mask hacks, facial steamers, extractions, and why you do not want to use bentonite clay with metals. Talking nail hacks during quarantine, press on nails, the best nail glue that is a dollar on Amazon. Kristina McInnis talks about the best fake tans that are temporary for 24 hours such as Sally Hansen airbrush versus the ones that stay all week such as Coola or tanning drops Isle Of Paradise. We dive into how to make your tan stay the best with dry brushing, exfoliating scrub, and the Bum Bum cream. A huge hack the girls go into is actually using a makeup brush for your tan on your face, hands, and feet. Kristina dishes on why Madeline is OCD about Instagram stories. We talk about how to keep NBR extensions intact during this time and horror stories from extension experiences. Follow Kristina and The Bottled Blonde Podcast. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-bottled-blonde/support

chillwave, lofi house    “Frankly, it's embarrassing to have a house filled with giant portraits of yourself.” — Pete Zapit https://twitter.com/petezapit petezapit@gmail.com If you enjoy this podcast please tell a friend, and take the time to rate, review and subscribe in iTunes.Tracklist— “Beginning” — Frantzvaag“Snare Dream” — Tom VR“2 the” — Fruit“The Promise” (Can 7 Reshake) — Can 7 & Angela Caran“Kokiri Forest” — Hugo Mari“Her Moon” — Tibi Dabo“Mask” — Pulsinger & Irl“Sweat It Out” — Mija“Escalating” — Malouane“Moorings” — Will Saul“Loose Wood” (Ross From Friends Remix) —Contours“I Got The Fever Baby” — Rick Flair & Klaus Layer“Yamaha Blessing” — Torsh“Get Some Lfo” — SCSI-9“Good Girl” — KARLITA“Dawn” — Session Victim, Nebraska“Bada” — Route 94“Electrian” — DJ Seinfeld“Signals” — Goddard“Check Mate” — Tigerskin“bauhouse.wav” — Moody.“100 reasons” — kemt“The Last Thing I Know” — Daniel Steinberg“It's Just Love” — Henrik Villard“SBMC” — Harry Wolfman“Fearless” — Fulltone“Aloha” — Till Von Sein 

Nick’s Weekend with House Wine! madman watches YouTube and Netflix! High Dragonflies! Nick’s Picks: The Robot In Your Pocket! Executive Producer Bill Burr! Tulsi and Marianne, Part II! Sponsored by the madman lowercase! The News Worth Knowing! Antonio Brown’s Farts! Shane Gillis Fired! Wedding Party Refuses to Leave Deer’s Property! Perfectly Planned Pigeon Poop! Passing Out In A Dumpster! Closing on a Happy Note!

During episode 277, co-hosts BL Ochman & David Erickson discuss: The hacked presidential seal that satirizing 45 as a Russian puppet during a recent speech A brilliantly creative LinkedIn post that illustrates the power of breaking expectations OpenAI's technology that is too dangerous to release The Washington Post's securing and publishing of the DEA database that tracks prescription opioid shipments An AI app that turns your photo into a Renaissance portrait The emerging career of audio book narration MailChimp and Vice teaming up on Second Acts Illustrations imagining high tech brands as retro technology House Wine and Cheez-Its in a box Influencer scamming Representative Tulsi Gabbard's Google Gimmick Plus great new apps and important stats and a lot of stuff in between. Show Notes & Links: http://beyondsocialmediashow.com/277 Watch the video version Connect with the show on social media Subscribe to the weekly eNewsletter

Pete Zapit Productions Presents… House Wine   chillwave, lofi house    “There's a way I could have done things differently. I know that. If I offended anyone along the way, I do apologize.” — Pete Zapit https://twitter.com/petezapit petezapit@gmail.com If you enjoy this podcast please tell a friend, and take the time to rate, review and subscribe in iTunes.Tracklist—  Jitwam – Whereyougonnago? DJ Tired – So What? Rumore – Gotta Have It Fushou – Behave  Paleboi – outside Mall Grab – Happiness  Tlim Shug – Surf Dude DJ FANTA – Beach House  Hidden Spheres – Beachy  Terekke – Bank 3  Willrijk – Melting Blues  Journeymann Trax – Arboreal Harp Jam  The Deli – Sagittarius  Paleboi – like me  xJK – Fantastic Planet  Lungfulls, TJ Tired & The Deli – Cocoa  Palmboman II – Cindy Savalas  FYI Chris – House Dog  Earth Boys – Myrtle Music  ODJ Pirkka – Tear$ Clean Bandit & Jess Glynne – Real Love  Lone  - Saturday Night  DJ Seinfeld - What Kind Of Sandwich Is This? Ada – This Pleasure Needs Pain  Mr. Hazeltine – Theory Of Mind  Trudge – Deep Eyes Blue Skies 

In this episode, we keep it classy with House Wine (yes, that's the brand's name) and Cici Chambers, producer, writer, comedian, and actress as she shows that success doesn't happen overnight!

On this episode we’re looking at the story of the White House wine cellar, where it came from, who originally built it, and its current size. This is also a story about Thomas Jefferson, his passion for wine & the original cellar that he built. I also talk a bit about his life and his accomplishments, just to give some context for his story. I hope you all enjoy, cheers. Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

We are back for another great week of news, headlines, bullshit and Kim Jong Un, God Bless American….ammi right?! Ellen is drinking House Wine’s limited edition Rainbow Rose with bubbles. Lexi is drinking Stone Brewing’s IM PEACH Double IPA…..and like our thoughts on Trump, we are not fans..... but we can still be friends with you do if you do!! The ladies give their updates, Ellen tells a story about Oliver SIpple - a member of the LGBT community and a forgotten American Hero that never got his day. Check out @BallotsBottles on twitter for a link to Oliver’s Radio Lab episode. They also tell you everything you need to know in 2 mins, then talk about the hottest country of the week - North Korea! Listen, review (PLEASE) follow us @BallotsBottles @EllenFlem @LexiDussi and connect with us on Facebook & Instagram

Geese are jerks, Cameras, Team photos, Schools Texts, Olive Garden Buzzers in the Real World, House Wine, Fortnite, Laser Tag, Paint Ball Bachelor Party, Katie let us down, Royal Baby - James, Arthur* or Albert, Fergie, King's Speech, Grackles are jerks too, Sleevless, BYO-Apron, Facebook Live

On this week's episode of Wine-ing we learn about PJ's drinking problem . . . sorry everyone

(2017) When you go out to eat, do you ever order the house wine?  Winemaker Hal Landvoight is hoping you do, after all, that's the name of his wine.  We'll get the full story behind his unique marketing, and learn about House Wine's new vessel. Pairing wine and food can be fun, and it can also be a challenge.  We'll meet local chef who's new product Chef Anne Maries Tasting Chips is becoming a huge hit in tasting rooms across the region.  We'll also spend time getting to know the gang at Sumerian Brewing, the brewery who's head brewer used to be a winemaker! All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!

It's duet week, femme fans!! Episode 4 is now available!!! This week we feature Steel Magnolias, our number one quoted film of all time. We delve into the complexities of the two most important relationships in the film. These women and this movie are so near and dear to us. We couldn't live without it and wouldn't want to. Get into it this week. We sure did!!!!

Famous Missoulian Ed Morrissey joins us for a few bottles of wine. Get ready for a three hour wine drinking extravaganza!

Join us and enjoy some of our Favorite moment's from 2013 as well as special Guests from Last year:  Greg Lill, Stacy Lill, Kerry Carter, Beverly Sherman, Joe Tafoya, Edgar Martinez, Gene Juarez, & Cristal Carrington Co-Hosts : Duell Fisher, Fancy Frenchwood, Tracy Klincroth, Jason Rendon,  Darnell Sue, Kat Kim, Lina Zenadine, Mayumi "Make it a great Date", Ryan Ryle & Amy Yamada, Click to follow and Like us @ Socially SavvyLb DutchessLB Dutchess & check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/ Sponsors include: ~ The Pain Center NW    ~ Gunnar Nordstrom  ~ MODE Fashion Magazine   ~ House Wine    ~ Girly Girl Wines  El Zac, DeLille Cellars, Balinoff Vodka, Official Volume 12 Site & Rainier Beer,

Join us Live from the Amazing Apex at Alder Ridge wine tasting room in Woodinville as we chat on our 100th Socially Savvy Show, Going back to what it is to be Socially Savvy as verbalized by our listener's perspective and touch base about What is acceptable and unacceptable Socially!  Also Launched the Socially Savvy Fab 5!  A movement where we encourage people once a week or once a month to look at their Facebook friends and share 5 people they think all their other friends should know!  Click to follow and Like us @ Socially Savvy  Lb Dutchess  LB Dutchess   check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog  http://lbdutchess.blogspot.com/

Join Host Lb Dutchess  & Co-Host Jason Rendon Today we are chatting on Bad Social Moment's, Preparing for wine tasting event's, Socially Acceptable & Unaceptable and Socially Savvy Hint's. Click to follow and Like us @ Socially Savvy  LB Dutchess & check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/

Joint Host LB Dutchess and Co-Host Renessa Rios as we interview Chef Andre Carthen - Chef to Janet Jackson and Kathy Ireland Worldwide as well as Loretta Clabourne as they tell us about How they got where they are today! Brought to you by House Wine and Advanced Skin & Body Solutions!

A interactive show touching base on all things social & savvy, from The Dutchess Report covering food, wine, entertainment & events to live interview's. LB Dutchess with co-Hosts Jason Rendon of Seattle Wine Exchange and Guest Host Cynarah Ellawala, Marketing Consultant & fashion industry expert. chatting on Socially Savvy.......Today's show is on Opinion's!   Give a listen as we talk about what it means to be Socially Savvy Today and feel free to call in if your listening live! Sponsor's for this show included Black Bottle Bellevue, Nordstrom Cosmetics, Pop Chips, Cascade Ice, Kind Bars, House Wine and Prada Candy Fragrance.