Podcasts about itami

Andy and Jim dig into the past of Itami, an influential sake brewing area in Hyogo prefecture that found itself replaced by Nada. What innovations did Itami offer up, and why did it get left in the shadows of sake history? Come listen as your hosts brush the cobwebs off a nearly-lost sake brewing center that just might be the birthplace of seishu. Kanpai!Vocab for this episodeNamizake 並酒　- An early word for sake brewed with unpolished rice in both kōji and kakemai.Morohaku 諸白　- Sake brewed with polished rice both for kōji and kakemaiKatahaku 片白　- Sake brewed with polished rice for kakemai and unpolished rice in the kōji.Genroku Period 元禄時代　- A historical period, 1688-1705, when Itami was at its sake brewing peak. Kamigata 上方 - An Edo period term for the region around Kyoto, where the imperial court remained.Hashirashōchu 柱焼酎 - The use of kasutori shōchu, distilled from refermented sake kasu, as an additive to sake for a variety of purposes.Recommendations:Andy ＆Jim both - Choutokusen Shirayuki Edo Genroku no SakeDon't forget to support us on Patreon at https://www.patreon.com/SakeDeepDive Also, check out Andy's websites at: https://www.originsake.com/ and https://www.originsaketours.comFind Jim at his website www.JimRion.com, where he mostly doesn't talk about sake at all.Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notionsUnder a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0Free Download / Stream: https://bit.ly/lotus-laneMusic promoted by Audio Library https://youtu.be/1YVHRMVwwHg 

Marcelle Ratafia – Touchez pas au Whisky ! Comment une jeune guide argotique de Paris devient une des figures les plus en vue et les plus attachantes de la foodsphère ? C'est cette question que tente d'élucider ce nouvel épisode. A renfort de films de la Continental et autres littératures enlevées, la chroniqueuse du Figaro Vin & Fooding nous transmet son amour du ciné et du vin. On y croise le podcast « les bobines », le Sobrelier Benoit d'Onofrio et les couverts du restaurant Epopée Charonne ! Marcelle Ratafia en littérature : ABC de l'Argot sans se fader le dico - Editions du Chêne, Parlons Vin, Parlons bien - Robert – Prix Curnonsky 2023 StreetFood -Editions Marabout. Podcast Les Bobines : https://shows.acast.com/les-bobines BINGE WATCHING : Sins of man de Otto Brower - 1936, le film où le personnage résout « tout ses problèmes à coup de Champagne et de Martini » Ball of fire- Howard Hawks – 1941 : Le Sobrelier (Benoît d'Onofrio) propose de faire un cocktail en hommage à Ball of fire. Hotel du Nord - Marcel Carmé - 1938 - scène de la communion - Dialogues Jacques Prévert. Coeur de Lila - Anatole Litvak - 1932, avec Marcelle Romée & Fernandel Battement de Coeur - Henri Decoin -1940 Lectures de Marcelle : L'argot du bistrot - Robert Giraud - Edition de la table Ronde. Touchez pas au grisbi - Albert Simonin - 1953 - Série Noire, Gallimard, Prix des Deux magots) Nestor Burma - Léo Malet (crée en 1942) Les Hauts Murs - Auguste Le Breton - 1954 - Editions Denoël (première édition) Classes laborieuses et classes dangereuses - Louis Chevalier - Editeur Perrin Adaptation cinématographique de Nestor Burma avec René Dary : 120, rue de la Gare - Jacques Daniel Norman - 1946 Les films de la Continental : Le dernier des six - Georges Lacombe - 1941 (scénario par H.G Clouzot) L'assassin habite au 21 - Henri-Georges Clouzot - 1942 L'assassinat du Père-Noël - Christian Jaque - 1941 La Main du diable - Maurice Tourneur - 1942 La symphonie fantastique - Christian Jaque - 1942 Le corbeau - Henri-Georges Clouzot - 1943 Au sujet de l'occupation : Laisser-Passer - Bertrand Tavernier - 2002 Voyage à travers le cinéma français - Bertrand Tavernier - 2016 Continental Films, Cinéma français sous contrôle allemand - Christine Leteux - 2017 - La tour verte Les Films de Marcelle : Le diable par la queue - Philippe de Broca - 1969 Avignon - Johann Dionnet - 2025 Mon oncle Benjamin - Edouard Molinaro – 1969 (extrait) Les belles de nuit - René Clair - 1952 Le festin de Babette - Gabriel Axel - 1987 Les Barbouzes - Georges Lautner – 1964 (extrait « les paupiettes ») A Propos de StreetFood : Gastronomia - série franceTV - 2025 The Bear - Série Disney + - 2022 New-York Miami - Frank Capra - 1934 (scène du donut) Tampopo - Jûzô Itami - 1987 (film *** sur la bouffe et street-food) 3 films de Mikhaïl Kalatozov : Quand passent les cigognes - Mikhaïl Kalatozov - 1957 Soy Cuba - Mikhaïl Kalatozov - 1964 Le sel de Svanétie - Mikhaïl Kalatozov - 1930 VINS Maison Vonville - Rouge d'Ottrott - Pinot Noir Pinot noir Vieilles Vignes – Côteaux Bourguignons Prise de son, interview et montage : Nicolas Reyboubet Diffusion : février 2025

Marcelle Ratafia – Touchez pas au Whisky ! Comment une jeune guide argotique de Paris devient une des figures les plus en vue et les plus attachantes de la foodsphère ? C'est cette question que tente d'élucider ce nouvel épisode. A renfort de films de la Continental et autres littératures enlevées, la chroniqueuse du Figaro Vin & Fooding nous transmet son amour du ciné et du vin. On y croise le podcast « les bobines », le Sobrelier Benoit d'Onofrio et les couverts du restaurant Epopée Charonne ! Marcelle Ratafia en littérature : ABC de l'Argot sans se fader le dico - Editions du Chêne, Parlons Vin, Parlons bien - Robert – Prix Curnonsky 2023 StreetFood -Editions Marabout. Podcast Les Bobines : https://shows.acast.com/les-bobines BINGE WATCHING : Sins of man de Otto Brower - 1936, le film où le personnage résout « tout ses problèmes à coup de Champagne et de Martini » Ball of fire- Howard Hawks – 1941 : Le Sobrelier (Benoît d'Onofrio) propose de faire un cocktail en hommage à Ball of fire. Hotel du Nord - Marcel Carmé - 1938 - scène de la communion - Dialogues Jacques Prévert. Coeur de Lila - Anatole Litvak - 1932, avec Marcelle Romée & Fernandel Battement de Coeur - Henri Decoin -1940 Lectures de Marcelle : L'argot du bistrot - Robert Giraud - Edition de la table Ronde. Touchez pas au grisbi - Albert Simonin - 1953 - Série Noire, Gallimard, Prix des Deux magots) Nestor Burma - Léo Malet (crée en 1942) Les Hauts Murs - Auguste Le Breton - 1954 - Editions Denoël (première édition) Classes laborieuses et classes dangereuses - Louis Chevalier - Editeur Perrin Adaptation cinématographique de Nestor Burma avec René Dary : 120, rue de la Gare - Jacques Daniel Norman - 1946 Les films de la Continental : Le dernier des six - Georges Lacombe - 1941 (scénario par H.G Clouzot) L'assassin habite au 21 - Henri-Georges Clouzot - 1942 L'assassinat du Père-Noël - Christian Jaque - 1941 La Main du diable - Maurice Tourneur - 1942 La symphonie fantastique - Christian Jaque - 1942 Le corbeau - Henri-Georges Clouzot - 1943 Au sujet de l'occupation : Laisser-Passer - Bertrand Tavernier - 2002 Voyage à travers le cinéma français - Bertrand Tavernier - 2016 Continental Films, Cinéma français sous contrôle allemand - Christine Leteux - 2017 - La tour verte Les Films de Marcelle : Le diable par la queue - Philippe de Broca - 1969 Avignon - Johann Dionnet - 2025 Mon oncle Benjamin - Edouard Molinaro – 1969 (extrait) Les belles de nuit - René Clair - 1952 Le festin de Babette - Gabriel Axel - 1987 Les Barbouzes - Georges Lautner – 1964 (extrait « les paupiettes ») A Propos de StreetFood : Gastronomia - série franceTV - 2025 The Bear - Série Disney + - 2022 New-York Miami - Frank Capra - 1934 (scène du donut) Tampopo - Jûzô Itami - 1987 (film *** sur la bouffe et street-food) 3 films de Mikhaïl Kalatozov : Quand passent les cigognes - Mikhaïl Kalatozov - 1957 Soy Cuba - Mikhaïl Kalatozov - 1964 Le sel de Svanétie - Mikhaïl Kalatozov - 1930 VINS Maison Vonville - Rouge d'Ottrott - Pinot Noir Pinot noir Vieilles Vignes – Côteaux Bourguignons Prise de son, interview et montage : Nicolas Reyboubet Diffusion : février 2025

Jenny, JT & Aaron return with NoSo Takeover Episode 16 as the series revisiting every WWE NXT TakeOver rolls into NXT TakeOver: Chicago (May 20, 2017) from Rosemont, Illinois. We go match-by-match through a stacked card featuring: Bobby Roode (c) vs. Hideo Itami for the NXT Championship Asuka (c) vs. Ruby Riott vs. Nikki Cross for the NXT Women's Championship Authors of Pain (c) vs. #DIY in a Ladder Match for the NXT Tag Team Titles (and that ending…) Tyler Bate (c) vs. Pete Dunne for the WWE UK Championship Roderick Strong vs. Eric Young Big moments, standout performances, and where this show lands in the all-time TakeOver rankings—tap in and TakeOver with us. WWE NXT, NXT TakeOver Chicago, NXT TakeOver 2017, Bobby Roode, Hideo Itami, Asuka, Ruby Riott, Nikki Cross, Authors of Pain, #DIY, Tyler Bate, Pete Dunne, NXT Review, Pro Wrestling Podcast, Wrestling History, NoSo Takeover, #WWENXT #NXTTakeOver #TakeOverChicago #WrestlingPodcast #ProWrestling #NXT #NoSoTakeover

It's the final of the Off the Script Series, where we explore Fighting Games. What's your favorite game? I appreciate your support—we appreciate you! Check out our Instagram bio for all the links not listed.You can find the guest host on the FGC and Socials via "Itami_skyking"Need to email us?: toofullofkultur@gmail.com ⁠Instagram⁠⁠WebsiteTwitch Patreon

Puntata monografica dedicata al cinema di Jūzō Itami! Con Antonio Orrico (ODG Magazine).Partecipanti:Paolo TorinoAntonio Orrico (ospite)Il nostro canale Telegram per rimanere sempre aggiornati e comunicare direttamente con noi: https://t.me/SalottoMonogatariSpotify: https://open.spotify.com/show/2QtzE9ur6O1qE3XbuqOix0?si=mAN-0CahRl27M5QyxLg4cwApple Podcasts: https://podcasts.apple.com/it/podcast/salotto-monogatari/id1503331981Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xNmM1ZjZiNC9wb2RjYXN0L3Jzcw==Logo creato da:Massimo ValentiSigla e post-produzione a cura di:Alessandro Valenti / Simone MalaspinaPer il jingle della sigla si ringraziano:Alessandro Corti e Gianluca NardoPer la gestione dei canali social si ringrazia:Selene Grifò

Send us a textOn the podcast this time, Steven and Sean are slurping up a new, delicious movie. We watched the 1985 film from Jūzō Itami, Tampopo.Is there anything more warming, more lovely than a steaming bowl of ramen prepared with expert care and placed with quiet pride in front of your salivating mouth? If there is, then I don't know what it could be.What I do know is that this “noodle western” is a joyous good time. Trust me, if you want to be delighted (or just want motivation to chow down on a heap of noodles), then this is the one for you.(Recorded on September 11, 2025)Links to Stuff We Mentioned:Tampopo - The Movie Database (TMDB)Tampopo trailer - YouTubeNobuko Miyamoto — The Movie Database (TMDB)Tsutomu Yamazaki — The Movie Database (TMDB)Ken Watanabe — The Movie Database (TMDB)Kōji Hashimoto — The Movie Database (TMDB)Juzo Itami - WikipediaFollow Us:Give us a rating and review on Apple Podcasts!Sean's Letterboxd profile!Steven's Letterboxd profile!Our Buzzsprout site!Our Instagram profile!Support the show

What's going on in there? https://demolisten.bigcartel.com/product/death-defier-vol-2-desire-cassette Intro Music: The Dream Syndicate- Tell Me When It's Over Submit music to demolistenpodcast@gmail.com. Become a patron at https://www.patreon.com/demolistenpodcast. Leave us a message at (260)222-8341 Queue: Punter, My Wife's An Angel, Knelt, Itami, Living Dream, Horse Butcher, Atomski Rat, Star 99, Activate, Seely Jurgens Band https://punter.bandcamp.com/album/australienation https://knifehitscollective.bandcamp.com/album/yeah-i-bet https://kneltma.bandcamp.com/album/demo-2025 https://itamiburningspirits.bandcamp.com/album/s-t-demo https://inscrutablerecords.bandcamp.com/album/absolute-devotion https://sentientruin.bandcamp.com/album/horse-butcher  

*Hey there! I hope you don't mind the audio quality, but I wanted to share some tips for all the first-time travelers heading to Japan!*Hey there! In this Off the Script, we're diving into some friendly tips for traveling to Japan for the first time. Get ready for an amazing adventure!Follow us on all of our socials here. Follow Itami on the Otaku View

Earlier this week the sake industry received some amazing news: "traditional sake brewing" was registered as a UNESCO Intangible Cultural Heritage. However, the term is rather vague on its own. So for this episode of Sake on Air, our hosts Arline Lyons and Frank Walter set out to clarify what "traditional sake brewing" means, the potential benefits of the listing, and what it might mean for the future. Arline and Cindy went to a celebration event in Itami and got to talk with sake brewers, shochu distillers, mirin producers, and a wide range of other people and organizations (including an many people from the Japanese press). Arline collected statements from sake brewers both in Japan and overseas, Koji spore makers and other industry professionals to hear what they think the listing means. Everyone is excited by this international recognition and proud that the skills involved in sake-making are now valued as highly as washoku, traditional Japanese food culture, which received the same recognition in 2014.This is just the beginning and many people in the sake and shochu industry plan to use the UNESCO listing to promote koji, nihonshu, shochu, awamori, mirin and the skills needed to produce them both in Japan and overseas. As always, if you have questions or comments please do share them with us at questions@sakeonair.com or head over to our Instagram, Twitter, and Facebook we would love to hear from you!We'll be back very soon with plenty more Sake On Air.Until then, kampai!Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

Earlier this week the sake industry received some amazing news: “traditional sake brewing” was registered as a UNESCO Intangible Cultural Heritage. However, the term is rather vague on its own. So for this episode of Sake on Air, our hosts Arline Lyons and Frank Walter set out to clarify what “traditional sake brewing” means, the potential benefits of the listing, and what it might mean for the future. Arline and Cindy went to a celebration event in Itami and got to talk with sake brewers, shochu distillers, mirin producers, and a wide range of other people and organizations (including an many people from the Japanese press). Arline collected statements from sake brewers both in Japan and overseas, Koji spore makers and other industry professionals to hear what they think the listing means. Everyone is excited by this international recognition and proud that the skills involved in sake-making are now valued as highly as washoku, traditional Japanese food culture, which received the same recognition in 2014. This is just the beginning and many people in the sake and shochu industry plan to use the UNESCO listing to promote koji, nihonshu, shochu, awamori, mirin and the skills needed to produce them both in Japan and overseas. As always, if you have questions or comments please do share them with us at questions@sakeonair.com or head over to our Instagram, Twitter, and Facebook we would love to hear from you! We'll be back very soon with plenty more Sake On Air.Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

In this week's Flagship Flashback episode of the Wade Keller Pro Wrestling Podcast from ten years ago (10-21-2014), PWTorch editor Wade Keller took live phone calls on the hot topics of the week while Jason Powell of Prowrestling.net is away including Monday's Raw, whether Kenta/Hideo Itami would succeed on the main roster, WWE Network biz, New Japan compared to WWE, and much more.Become a supporter of this podcast: https://www.spreaker.com/podcast/wade-keller-pro-wrestling-podcast--3076978/support.

Itami ponownie ucieka! Czy tym razem uda się ją dogonić? Jak nasi bohaterowie poradzą sobie z przeszkodami w pościgu? Czy Ćma stoi za tym wszystkim?

Happy Sake Day! Here is a list of events that are happening this month in Japan and around the world. Outside Japan (Sake Day Events) On October 1st in Melbourne, Australia. Tamura Sake Bar is celebrating World Sake Day 2024 from 6 to 9PM. https://www.tamurasakebar.com/ On October 4th from 4 to 10 pm, World Sake Day NYC 2024 will be happening at The W Loft Rooftop (240 Kent Ave, Williamsburg Brooklyn, NY)https://www.upstairsnyc.org/world-sake-day-nyc-2024 On October 5th from noon to 4 pm, the Queen City Sake Festival is happening in Denver Colorado. It will be held at Finn’s Manor and 2 sake samurai will be attending.https://www.eventbrite.com/e/queen-city-sake-festival-tickets-1003066237117?aff=oddtdtcreator Also on October 5th in Long Beach the 2nd Annual LB Sake Day will be held from 1 to 4pm at Rancho Los Cerritos. https://aftontickets.com/lbsakeday Also on October 5th in Southern California, is the 8th Annual San Diego Sake Festival from 2 to 6 pm at Julep Venue.https://sandiegosakeclub.com/sake-festival Tuesday, October 1, 2024 AomoriA Toast with Local Sake from Around Japan & The Aomori Preliminary Round of the National Sake Tasting Competition5:00 pm – 6:00 pm (Reception: 4:30 pm – 5:00 pm): Preliminary Round of the National Sake Tasting Competition5:30 pm – 8:00 pm: A Taste of Local Sake from Around JapanLocationsA Taste of Local Sake from Around Japan: Machiniwa, 21-1 Mikkamachi, Hachinohe, Aomori PrefecturePreliminary Round of the National Sake Tasting Competition: Tsurutamachi Toyomeikan, 184-1 Hayase, Tsuruta, Kitatsugaru-gun, Aomori PrefectureOfficial Website: https://aomori-sake.or.jp/event KagawaThe 16th Sanuki Sake PR Mission3:00 pm – 4:45 pm: Preliminary Round of the National Sake Tasting Competition5:00 pm – 7:05 pm: A Toast with Sanuki Sake!LocationsKagawa Preliminary Round of the National Sake Tasting Competition: Marugamemachi Letts Hall Culture RoomA Toast with Sanuki Sake!: Dome Square in front of Takamatsu Marugamemachi Shopping Street, 1-1 Marugamemachi, Takamatsu, Kagawa Prefecture1-1 Marugamemachi, Takamatsu, Kagawa Prefecture 4F Takamatsu Marugamemachi Ichibangai East Bldg.Official Website: https://sanuki-sake.com/ EhimeNationwide Sake Toast & Horoyoi Festa 2024Reception: Starting at 6:00 pmToast: Starting at 7:00 pmLocationsYasuragi Hiroba, Shiroyama ParkHorinouchi, Matsuyama, Ehime PrefectureOfficial Website: https://www.ehime-syuzou.com/ KochiA Toast with Tosa Sake! Make Friends In Person and Online!6:30 pm – 8:00 pm (Reception starting at 6:00 pm)LocationsThe Crown Palais New Hankyu Kochi, 4-2-50 Honmachi, Kochi City, Kochi PrefectureOfficial Website: https://www.kbiz.or.jp/kumiai/sake/ NaraNara Sake: A Toast at World Heritage SitesTuesday, October 1, 2024 Toast from 5:00 pmSunday, October 13 12:00 – 5:00 pm*Sake will be served from 2:00 pmLocationOctober 1: Rooftop of Nara Park Bus Terminal, 76 Noboriojicho, Nara City, Nara PrefectureOctober 13: Kinpusen-ji Temple, Yoshinoyama, Yoshinocho, Yoshino-gun, Nara PrefectureOfficial Website: https://yamato-umazake.com/ Friday, October 4 to Sunday, October 6th, 2024 Kochi56th Tosa Hashiken All-Japan ChampionshipFriday, October 4, 1:00 pm – 4:00 pmLocationThe Crown Palais New Hankyu Kochi4-2-50 Honmachi, Kochi City, Kochi PrefectureOfficial Website: https://www.kbiz.or.jp/kumiai/sake/ ChibaChiba Sake Festival 2024Friday, October 4Part 1: 2:30 pm – 4:30 pm　(Reception: 2:15 pm)Part 2: 5:30 pm – 7:30 pm　(Reception: 5:15 pm)LocationTokyo Bay Makuhari Hall, 2-3 Hibino, Mihama-ku, Chiba City, Chiba PrefectureOfficial Website: https://chiba-sake.jp/ ItamiNationwide Sake Toast 2024 in Itami, the birthplace of sakeSaturday, October 5, 1:00 pm – 5:00 pm(Canceled in the case of inclement weather)LocationShirayuki Brewery Village Choujugura Parking Lot, 3-4-15 Chuo, Itami, Hyogo PrefectureOfficial Website: http://itamisake-kma.jp/ TokushimaA Toast with Awa Sake! 2024: The 24th Evening of Tokushima Sake and Snacks & The 37th Tokushima Prefecture Sake Tasting CompetitionSaturday, October 5, starting at 6:00 pm(Reception starts at 5:15 pm)LocationJR Hotel Clement Tokushima1-61 Terashimahonchonishi, Tokushima City, Tokushima PrefectureOfficial Website: https://tokushimasake.com/ ShimaneShimane Local Sake Fair in MatsueSaturday, October 5, 4:00 pm – 7:00 pm(Reception open until 6:30 pm)LocationMatsue Castle Horse Ridge 1-5 Tonomachi, Mastue, Shimane PrefectureOfficial Website: https://shimane-sake.or.jp/ IshikawaIshikawa’s Local Sake and Gourmet Festival Sake Marche 2024Saturday, October 5, 10:30 am – 5:30 pmLocationShiinoki Guest House 2-1-1 Hirosaka, Kanazawa, Ishikawa PrefectureOfficial Website: https://sakemarche.jp/ OsakaOSAKA-JO SAKE SQUARE 2024Saturday, October 5, 11:00 am – 6:30 pmSunday, October 6, 11:00 am – 5:30 pmLocationJR Osakajokoen Station, Ekimae HirobaOfficial Website: https://zip-fm.co.jp/osaka-jo-sakesquare24/ AichiAUTUMN SAKE FEST 2024Saturday, October 5, 11:00 am – 8:30 pmSunday, October 6, 11:00 am – 8:30 pmLocationHisaya-odori Park, EDION Hisaya Hiroba (Naka-ku, Nagoya)Official Website: https://www.aichi-sake.or.jp/ Rest of October, 2024 Saitama Super ArenaThe 19th Saitama SAKE Tasting PartyFriday, October 11, General Admission: 5:30 pm – 8:00 pmLocationExhibition Hall 1F, Community Arena, Saitama Super Arena8 Shintoshin, Chuo-ku, Saitama City, Saitama PrefectureOfficial Website: https://www.ishikawa-sake.jp/c1.html OitaToyo Local Sake Lunch Party – A Toast with Sake!Saturday, October 12Sunday, October 1310:00 am – 5:00 pmLocationJR Oita Station Ekimae Hiroba (Fuchu Chuo Exit)1-14 Kanamemachi, Oita City, Oita PrefectureOfficial Website: https://oita-sake.or.jp/ ShigaA Perfect Day for Sake in AutumnSunday, October 13, 11:00 am – 4:00 pmLocationKeihan Biwako-Hamaotsu Station Square, Asuto Hamaotsu Gaslight Plaza, Otsu Enomichi ArcadeOfficial Website: https://osakebiyori.jimdofree.com/ TokyoShimane Local Sake Fair in TokyoSaturday, October 14, 3:00 pm – 5:00 pm (Reception open until 4:30 pm)LocationCattleya Salon B, Tokyo Kotsu Kaikan 12F, 2-10-1 Yurakucho, Chiyoda-ku, TokyoOfficial Website: https://shimane-sake.or.jp/ AichiRice! Rice! Aichi Food Education Festival 2024Saturday, October 26, 10:00 am – 8:00 pmSunday, October 27, 10:00 am – 5:00 pmLocationKanayama Station South Exit Plaza, inside the Kanayama Nigiwai Marche1-1 Kanayamacho, Naka-ku, Nagoya, Aichi PrefectureOfficial Website: https://www.aichi-sake.or.jp/ Nagasaki2024 Nagasaki Sake Brewery Gathering! Sake Breweries Strike Back!Sunday, October 27, 2:00 pm – 5:00 pmLocationHotel New Nagasaki, 14-5 Daikokumachi, Nagasaki City, Nagasaki PrefectureOfficial Website: http://www.nagasaki-sake.sakura.ne.jp/

Happy Sake Day! Here is a list of events that are happening this month in Japan and around the world. Outside Japan (Sake Day Events) On October 1st in Melbourne, Australia. Tamura Sake Bar is celebrating World Sake Day 2024 from 6 to 9PM. https://www.tamurasakebar.com/ On October 4th from 4 to 10 pm, World Sake Day NYC 2024 will be happening at The W Loft Rooftop (240 Kent Ave, Williamsburg Brooklyn, NY)https://www.upstairsnyc.org/world-sake-day-nyc-2024 On October 5th from noon to 4 pm, the Queen City Sake Festival is happening in Denver Colorado. It will be held at Finn's Manor and 2 sake samurai will be attending.https://www.eventbrite.com/e/queen-city-sake-festival-tickets-1003066237117?aff=oddtdtcreatorAlso on October 5th in Long Beach the 2nd Annual LB Sake Day will be held from 1 to 4pm at Rancho Los Cerritos. https://aftontickets.com/lbsakeday Also on October 5th in Southern California, is the 8th Annual San Diego Sake Festival from 2 to 6 pm at Julep Venue.https://sandiegosakeclub.com/sake-festival Tuesday, October 1, 2024 AomoriA Toast with Local Sake from Around Japan & The Aomori Preliminary Round of the National Sake Tasting Competition5:00 pm - 6:00 pm (Reception: 4:30 pm - 5:00 pm): Preliminary Round of the National Sake Tasting Competition5:30 pm - 8:00 pm: A Taste of Local Sake from Around JapanLocationsA Taste of Local Sake from Around Japan: Machiniwa, 21-1 Mikkamachi, Hachinohe, Aomori PrefecturePreliminary Round of the National Sake Tasting Competition: Tsurutamachi Toyomeikan, 184-1 Hayase, Tsuruta, Kitatsugaru-gun, Aomori PrefectureOfficial Website: https://aomori-sake.or.jp/event KagawaThe 16th Sanuki Sake PR Mission3:00 pm - 4:45 pm: Preliminary Round of the National Sake Tasting Competition5:00 pm - 7:05 pm: A Toast with Sanuki Sake!LocationsKagawa Preliminary Round of the National Sake Tasting Competition: Marugamemachi Letts Hall Culture RoomA Toast with Sanuki Sake!: Dome Square in front of Takamatsu Marugamemachi Shopping Street, 1-1 Marugamemachi, Takamatsu, Kagawa Prefecture1-1 Marugamemachi, Takamatsu, Kagawa Prefecture 4F Takamatsu Marugamemachi Ichibangai East Bldg.Official Website: https://sanuki-sake.com/ EhimeNationwide Sake Toast & Horoyoi Festa 2024Reception: Starting at 6:00 pmToast: Starting at 7:00 pmLocationsYasuragi Hiroba, Shiroyama ParkHorinouchi, Matsuyama, Ehime PrefectureOfficial Website: https://www.ehime-syuzou.com/ KochiA Toast with Tosa Sake! Make Friends In Person and Online!6:30 pm - 8:00 pm (Reception starting at 6:00 pm)LocationsThe Crown Palais New Hankyu Kochi, 4-2-50 Honmachi, Kochi City, Kochi PrefectureOfficial Website: https://www.kbiz.or.jp/kumiai/sake/ NaraNara Sake: A Toast at World Heritage SitesTuesday, October 1, 2024 Toast from 5:00 pmSunday, October 13 12:00 - 5:00 pm*Sake will be served from 2:00 pmLocationOctober 1: Rooftop of Nara Park Bus Terminal, 76 Noboriojicho, Nara City, Nara PrefectureOctober 13: Kinpusen-ji Temple, Yoshinoyama, Yoshinocho, Yoshino-gun, Nara PrefectureOfficial Website: https://yamato-umazake.com/ Friday, October 4 to Sunday, October 6th, 2024 Kochi56th Tosa Hashiken All-Japan ChampionshipFriday, October 4, 1:00 pm - 4:00 pmLocationThe Crown Palais New Hankyu Kochi4-2-50 Honmachi, Kochi City, Kochi PrefectureOfficial Website: https://www.kbiz.or.jp/kumiai/sake/ ChibaChiba Sake Festival 2024Friday, October 4Part 1: 2:30 pm - 4:30 pm　(Reception: 2:15 pm)Part 2: 5:30 pm - 7:30 pm　(Reception: 5:15 pm)LocationTokyo Bay Makuhari Hall, 2-3 Hibino, Mihama-ku, Chiba City, Chiba PrefectureOfficial Website: https://chiba-sake.jp/ ItamiNationwide Sake Toast 2024 in Itami, the birthplace of sakeSaturday, October 5, 1:00 pm - 5:00 pm(Canceled in the case of inclement weather)LocationShirayuki Brewery Village Choujugura Parking Lot, 3-4-15 Chuo, Itami, Hyogo PrefectureOfficial Website: http://itamisake-kma.jp/ TokushimaA Toast with Awa Sake! 2024: The 24th Evening of Tokushima Sake and Snacks ...

Someone gets hair removed, the tag titles change hands, the women step up, Itami steps out, and four go at it as Joey takes a look at NXT Fatal 4-way. paypal.me/cupofjoepod Email: cupofjoewrestlingshow@gmail.com Twitter: @Cupofjoepod

ERISA attorney Allie Itami, Partner at Lathrop GPM in Minneapolis, joins the 401(k) Specialist Pod(k)ast to talk about the status of the Department of Labor's beleaguered fiduciary rule in light of recent stay rulings in Texas, and also chimes in on ERISA at 50 before addressing compliance challenges presented by annuities in 401(k) plans.And click here to check out a recent blog post from Itami about ERISA's 50th anniversary, which will be celebrated with a gala event in Washington D.C. on Sept. 12.Itami is a partner in Lathrop GPM's Business Transactions Group, specializing in employee benefits and is known for providing comprehensive counsel on fiduciary compliance under ERISA and the Internal Revenue Code.Key Insights:Annuity Challenges in 401(k) Plans: The inclusion of annuities in 401(k) plans remains challenging due to issues with fiduciary liability, stigmas associated with annuities (such as high fees and lockups), and a lack of comprehensive safe harbor protections under current regulations.Fiduciary Rule Delays: The Department of Labor's fiduciary rule, which was set to take effect in September 2023, has faced delays due to court rulings. Compliance on the original date is no longer a concern for service providers due to legal stays, and the likelihood of the rule being implemented soon is minimal.ERISA's Evolution: ERISA has adapted over its 50-year history, moving from employer-centered benefit plans like pensions to more individualized retirement options such as 401(k)s and IRAs, reflecting shifts in workplace benefits.

Apologies in advance, as we suffered through lots of technical issues this week! But we're excited for you to join us for our first ever Movie Machinations episode! After discussing the death of Akira Toriyama, we review Juzo Itami's "Ramen Western", Tampopo!!! Send us emails! mangamachinations@gmail.com  Follow us on Twitter! @mangamacpodcast Check out our website! https://mangamachinations.com Check out our YouTube channel! https://www.youtube.com/mangamactv Support us by buying us a Kofi! https://ko-fi.com/mangamac Timestamps: Intro, Manga Mac Kofi - 00:00:00 Feedback from Seamus - 00:05:13 Disney Renaissance Movies - 00:07:32 Piano Man - 00:10:39 Death of Akira Toriyama - 00:14:38 Next Episode Preview - 00:33:16 Tampopo - 00:34:50 Outro - 01:20:14 Songs Credits: “Galaxy Groove” by Yarin Primak “Slappy” by Ido Maimon “Whipped Cream” by Steven Beddall “Psychedelic Funkadelic” by Evert Z

Alternatywna historia ze świata Naruto, ok. 20 lat przed wydarzeniami z mangi / anime. Odcinek dodatkowy przedstawiający wydarzenia z misji Kaito i Itami.

Ray Chmielecki of the Spoon Mob podcast makes his debut appearance. He joins Perry to discuss Juzo Itami's ramen western, Tampopo. We discuss the film's influence on food culture, how Itami uses food to criticize different aspects of Japanese society, and a lot more.Hosted by Perry ConstantineGuest-Starring Ray ChmieleckiVisit Spoon Mob to find out more about RayJapanOnFilm.comTwitterInstagramFacebookDiscord We Made This on TwitterWe Made This Network

On this edition of PTBNXT, Tim Capel, Jennifer Smith, and Jake Williams continue their tradition of new gimmick names and Cajun vocabulary, then discuss NXT TakeOver Unstoppable. The trio break down the debut of Samoa Joe, a strange KO/Sami match, Sasha and Becky's show stealing performance, Baron Corbin having a real match, Itami's injury, the amped up entrances and production, and much more! So set sail at Full Sail for some top tier analysis and complete nonsense because We Are PTB...NXT!

This week Lindsay is joined by VH US Host Dirk Marshall as we get into the kitchen with a Double of Yim Soon-rye's Little Forest (2018) & Juzo's Itami's Tampopo (1985). This is a Double that is just as much about movie making as it is food. Our connection to food individualistically and culturally, as well as comfort and memory. Plus now, all I want is some Dough Soup. Listen to Schlock & Awe on your favourite Podcast App

ITAMI *

On this edition of PTBNXT, Tim, Jenny, and Jake continue their tradition of new gimmick names and Cajun vocabulary, then head back to the timeline to discuss the 4/1/14, 4/8/15 and 4/15/15 episodes of NXT. The gang discuss Sami's return, a nonsensically timed Itami push, their undying love of Neville, nonchalant Emma, a disappointing showing from Rhyno, Dana Brooke's debut, Enzo and Cass being kind of entertaining, pregnant roller skates, a lot of main roster anger, and much more. So set sail at Full Sail for some top tier analysis and complete nonsense because We Are PTB...NXT!

We're kicking off a new semi-ongoing series this week!Over the course of the past couple of years, in a world where international visitors have been largely restricted from entering Japan, we've been repeatedly getting a specific type of show topic request: sake travel.For those that have been used to visiting Japan on relatively frequent occasion but have had their regular visits rudely interrupted, many are keen to make the most of their long-awaited return once they are finally permitted to make the trip.For many others that have yet to tick Japan off of their bucket list, we've been contacted by a lot of listeners looking to remedy that as soon as they're able, and make the most of their sake experiences here on the islands in the process.In a world where the results of a Google search are often treated as the “best answer” to a majority of the world's unanswered questions, a lot of the most accessible and exceptional sake experiences to be had all across Japan have yet to bubble to the surface. For this series, we decided to bring together regular Sake On Air hosts that have both passion for, and experience with specific regions of Japan, together with long-time locals and specialists in local travel, dining, and of course, sake, to offer our listeners some tips on how to go about making the most of their next sake journey in Japan.To kick things off this week, show host Justin Potts is joined by long-time resident, musician, Sake Industry News editor, tour guide, and all-around exceptional sake advocate, Julian Houseman, to explore his home court in and around Osaka. Whether it's taking advantage of your proximity to the legendary Nada and Itami regions and some of their iconic breweries, finding appreciation for the underappreciated Ikeda region, shopping for exceptional sake at legendary retailers like Yamanaka Sakenomise or Asano Nihonshuten, or running out to the suburbs for a visit to Daimon Brewery, Julian has more than a few suggestions for good times and great gastronomic discoveries in one of Japan's most boisterous culinary metropolises.As Julian mentions at the end of the episode, be sure to keep an eye out for his article introducing some Osaka's must-visit sake bars run by exceptional okami-san in an upcoming issue of Sake Today.You can continue to follow along with our own sake adventures at @sakeonair on Instagram, Twitter, and Facebook, or if you'd like to share your thoughts or questions with the hosts, please reach out to us at questions@sakeonair.com.We'll be back next week for a visit to the next destination in our Sake Travel series.Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

We're kicking off a new semi-ongoing series this week! Over the course of the past couple of years, in a world where international visitors have been largely restricted from entering Japan, we've been repeatedly getting a specific type of show topic request: sake travel. For those that have been used to visiting Japan on relatively frequent occasion but have had their regular visits rudely interrupted, many are keen to make the most of their long-awaited return once they are finally permitted to make the trip. For many others that have yet to tick Japan off of their bucket list, we've been contacted by a lot of listeners looking to remedy that as soon as they're able, and make the most of their sake experiences here on the islands in the process. In a world where the results of a Google search are often treated as the “best answer” to a majority of the world's unanswered questions, a lot of the most accessible and exceptional sake experiences to be had all across Japan have yet to bubble to the surface. For this series, we decided to bring together regular Sake On Air hosts that have both passion for, and experience with specific regions of Japan, together with long-time locals and specialists in local travel, dining, and of course, sake, to offer our listeners some tips on how to go about making the most of their next sake journey in Japan. To kick things off this week, show host Justin Potts is joined by long-time resident, musician, Sake Industry News editor, tour guide, and all-around exceptional sake advocate, Julian Houseman, to explore his home court in and around Osaka. Whether it's taking advantage of your proximity to the legendary Nada and Itami regions and some of their iconic breweries, finding appreciation for the underappreciated Ikeda region, shopping for exceptional sake at legendary retailers like Yamanaka Sakenomise or Asano Nihonshuten, or running out to the suburbs for a visit to Daimon Brewery, Julian has more than a few suggestions for good times and great gastronomic discoveries in one of Japan's most boisterous culinary metropolises. As Julian mentions at the end of the episode, be sure to keep an eye out for his article introducing some Osaka's must-visit sake bars run by exceptional okami-san in an upcoming issue of Sake Today. You can continue to follow along with our own sake adventures at @sakeonair on Instagram, Twitter, and Facebook, or if you'd like to share your thoughts or questions with the hosts, please reach out to us at questions@sakeonair.com. We'll be back next week for a visit to the next destination in our Sake Travel series.Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

On this edition of PTBNXT, Tim, Jenny, and Jake continue their tradition of new gimmick names, then discuss the NXT Takeover Rival. The gang break down Tyler's drifting, another lackluster Itami showing, an unnecessary stipulation for an unnecessary match, an oddly sloppy performance from the Lucha Dragons, Sasha's big win, a coming out party for the Horsewomen, Finn vs Neville in a battle of chiseled men, KO's plan coming to fruition in a match that has the crew struggling to rate it, and much more.  So set sail at Full Sail for some top tier analysis and complete nonsense because We Are PTB...NXT!

In this episode we speak on ways to up your hoppy collection. We hope you enjoy and you can listen to Itami Skykings' Podcast via all podcast platforms. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this edition of PTBNXT, Tim, Jenny, and Jake continue their tradition of new gimmick names, then discuss the 1/28/15 and 2/4/15 episodes of NXT TV. The gang break down a shocking title change, Bayley showing some backbone, their man Neville, WWE Immortals, tensions rising for the women's fatal four-way, Bull Dempsey losing again, Corbin's biggest spot yet, a fantastic contract signing between Sami and KO, Carmella continuing to impress, a banger between Itami and Finn, and much more! So set sail at Full Sail for some top tier analysis and complete nonsense because We Are PTB...NXT!

The Edo period for sake brewing was like the Victorian era for the industrial revolution. So many things that happened then still influence the drink now: from technological advances and new brewing techniques to the geography and taste. In this episode, we are looking at the evolution of sake during the Edo period and the emergence of kimoto as a dominating brewing method.Don't forget, Sugidama Podcast now has a sponsor, London Sake, an excellent online sake store. London Sake has one of the widest selections of premium and craft sake available online today. They deliver across the UK and Europe, and with over 100 sake from 25 breweries, there really is something for everyone.Using simple online tasting notes and sensible, affordable food pairings they help you find the perfect sake without any of the fuss. Listeners of the podcast can get a 10% discount Listen to the episode to get the magical code! London Sake: making sake simple.Episode's Content:The Edo period: setting up the sceneHow the centre of sake brewing moved from Kyoto to HyogoIkeda, Itami and NadagogoSakekabe: the end of year-round sake brewingTechnical advances of the Edo periodKimoto method: it's not only about yamaoroshiSake of the episode: Tamagawa 'Time Machine' Junmai Kimoto and Genroku ReduxKampai!Sake mentioned:Tamagawa 'Time Machine' Junmai KimotoKinoshita BreweryWorld Sake Import UKLondon SakeGenroku ReduxKonishi Brewery Online ShopTengu SakeSake Deep Drive: Kimoto: Raising Wee BeastiesSugidama Podcast on Podchaser - please review if you don't use Apple PodcastsMusic used:Wirklich Wichtig (CB 27) by Checkie Brown https://freemusicarchive.org/music/Checkie_Brown_1005/hey/Wirklich_Wichtig_CB_27Just Arround the World (Kielokaz ID 362) by KieLoKaz https://freemusicarchive.org/music/KieLoKaz/Free_Ganymed/Just_Arround_the_World_Kielokaz_ID_362Licence: https://creativecommons.org/licenses/by-nc-nd/4.0/Vocal: Svetlana

On this edition of PTBNXT, Tim, Jenny, and Jake continue their tradition of new gimmick names, then discuss the 1/8/15, 1/14/15, 1/21/15 episodes of NXT TV. The trio talk about Sami establishing himself as champ, how much they will miss Neville, Regal's office, a good night for Bud and Wes, Tyler's return (and stalker), Itami trying to salvage things, Finn's continued hot streak, a weird showdown for Bull and Corbin, Curtis Axel not being good, Sasha stealing a win from Charlotte, Bayley's angry return, the build to the next Takeover, Zayniacs, the vulnerability of the human head, and much more.  So set sail at Full Sail for some top tier analysis and complete nonsense because We Are PTB...NXT!

Costa First Novel Award Shortlisted author Emily Itami, author of FAULT LINES.Emily chats about:her writing weekwriting about and missing Tokyobeing shortlisted for a major prizeloving the editing processYou can read the transcript of this episode HERE.Guest author: Emily Itami Twitter: @EmilyItami Instagram: @EmilyItami Book: Fault Lines by Emily Itami Emily's recommendations:Books for fans of Fault Lines: Strange Weather in Tokyo by Hiromi Kawakami, My Life On Plate by India Knight A book Emily has always loved: I Capture the Castle by Dodie Smith Something Emily has enjoyed recently: Sorrow and Bliss by Meg Mason Other books that were mentioned during our chat: The Year of Yes by Shonda Rhimes (apologies for calling it 'The Power of Yes', in the recording!) The Whalebone Theatre by Joanna Quinn Novel Experience with Kate Sawyer is recorded and produced by Kate Sawyer - GET IN TOUCHTo receive transcripts and news from Kate to your inbox please SIGN UP FOR MY NEWSLETTER or visit https://www.mskatesawyer.com/novelexperiencepodcast for more information.Thanks for listening!Kate x

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.  _____  Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______  Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne   • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie   Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)   ______  Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain 

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.  _____  Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______  Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne   • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie    Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)  ______  Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain 

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.  _____  Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______  Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne   • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie    Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)  ______  Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain 

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.  _____  Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______  Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne   • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie    Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)  ______  Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain 

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.  _____  Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______  Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne   • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie    Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)  ______  Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain 

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.  _____  Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______  Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne   • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie    Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)  ______  Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain 

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.  _____  Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______  Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne   • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie    Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)  ______  Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain 

Aujourd'hui, je vous embarque à nouveau dans L'Ombre de la Food, pour une mini-série inédite de huit épisodes à la découverte d'une femme talentueuse et singulière, à la tête de son propre établissement. Après avoir travaillé vingt ans dans le journalisme, Julie Bavant décide de se reconvertir dans l'univers de la gastronomie, repart à l'école pour apprendre les bases de la cuisine avant de se former auprès du grand chef étoilé Alain Passard. S'en suivent plusieurs expériences riches et variées, comme celle des cuisines de Matignon. Depuis un an, elle pilote les délicieuses recettes du Café Klin, situé dans le onzième arrondissement à Paris. Pour journal urbain, elle revient sur son parcours peu commun, nous plonge dans sa cuisine végétarienne ou vegan en nous livrant de chouettes astuces et se confie sur ce que cela implique d'être cheffe d'entreprise, de sa routine au café à sa quête de légitimité.    _____     Pour prolonger l'épisode : Site Internet du Café Klin : https://www.cafeklin.com/ Compte Instagram de Julie Bavant : https://www.instagram.com/cafeklin/ ______     Notes de l'épisode :   • Food : restaurant Loupiotes • Art : Klin d'Oeil, Musée de  la Chasse et de la Nature, Musée de la Vie Romantique • Voyage : Tel Aviv, pour y découvrir la scène végétarienne      • Film :  - Tampopo , de Jūzō Itami    - Le festin de Babette, de Gabriel Axel     • Livre :  - Faut-il manger les animaux ?, de Jonathan Safran Foer   - Les enfants de minuit, de Salman Rushdie    Erratum : le maître de stage de Julie, c'était Marc Cordonnier, désormais chef du restaurant Gare au Gorille (Paris 17e)  ______     Retrouvez toute l'actualité du podcast sur https://www.instagram.com/journalurbain/ ou en vous abonnant a la newsletter sur https://podcast.ausha.co/journalurbain   

On this edition of PTBNXT, Tim, Jenny, and Jake continue their tradition of new gimmick names, then discuss the 12/18/14, 12/25/14 and 1/1/15 episodes of NXT TV. The trio talk Owens making an impact, Sami's terrible video quality, Neville visiting his mum, the term “Diva,” Corey on commentary, Renee being Renee, the Juggernaut, the gap between Itami and Finn, Blue Pants, coullions, and much more. So set sail at Full Sail for some top tier analysis and complete nonsense because We Are PTB...NXT!

A lot of the interview material from our episodes here at Sake on Air winds up on the cutting room floor, but some of it is just too good to let go to waste. With our Okawari series, we raise our glass for a second round of information and insight from our past guest interviews and serendipitous encounters that we just didn't get enough of the first time around.This week's Okawari welcomes back three very special guests, each touching upon topics that took place as part of our previous discussions that were equally as fascinating as the original theme of their respective shows, however because the topics covered stretched beyond the scope of the show at that time we couldn't manage to get that material on air – until now.First up is Ayako Yamaguchi, who joined us for Episode 55 in order to discuss Fushimi Sake. At the time of the show, because Fushimi was the topic at-hand we kept the content focused as-such, however when discussing Fushimi, it's impossible to leave out the impact of and relationship with two other neighboring sake producing powerhouses: Nada and Itami. In this segment, Ayako shares with us a bit of historical context surrounding this relationship between this sake-making trifecta of the Kansai region, as well as discusses the challenges of researching for such deep and vast historical topics.Next, we're rejoined by Water, Wood and Wild Things author, Hannah Kirshner from Episode 58. Seeing as how we are a show about sake (and shochu), much of the content from that interview that made it on air were discussions centered more directly around sake-specific references and experiences outlined in her book, where her time with Shishi no Sato producer, Matsuura Shuzo, is a significant component. However, Hannah's book is about a great deal more than sake, and to fully appreciate the role of sake both in the book, as well as in general, it's really many of those seemingly peripheral components that are, actually, just as central. In this part of the interview, Hannah shares with us her relationship with food and cooking as a part of her life in Yamanaka and how that manifested itself the book, we discuss the wonderful range of expressions for the word “water” and the similarities between the worlds of tea and sake, and she shares with us how her ever-present role as an author documenting her experience was received as a component of her life in the countryside.Lastly, we once again hear from Xavier Thuizat, who joined us back on Episode 53 to share with us the process of developing and hosting the world class sake competition that is Kura Master. That story in and of itself is a fascinating one, which is why we kept the focus on it for that episode, however Xavier had some very provocative food for thought when the topic of terroir came up in relation to sake. Tune in to hear about how he considers an emphasis on excessive rice polishing to be a challenge to expressions of authenticity in sake, how the dependance upon specific yeast strains is destroying the soul of sake, and why Geographical Indications (GI) could play an important role in actually simplifying the communication surrounding sake while contributing to communicating the inherent values of the beverage. Thanks for tuning in again this week. Please feel free to leave us a review on Apple Podcasts or whatever service you rely upon for your podcasting needs. Contact us at questions@sakeonair.staba.jp with any thoughts about the show, and feel free to follow us on  Instagram, Twitter, and Facebook. Everything from Sake Future Summit 2020, as well as a number of other recordings, are all archived over on our YouTube channel, as well.We'll be back with more Sake on Air for you in just a couple of weeks. Until next time, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is a co-production between Export Japa...

Debut novelist Emily Itami joins Zibby to talk about her book, Fault Lines, which was inspired in part by her own alternating perceptions of motherhood in Tokyo and London. The two discuss the way women's identities seem to change almost immediately after having children, what it was like for Emily to publish her first novel during the pandemic, and why her husband likes to remind everyone that this story is a work of fiction.Purchase on Amazon or Bookshop.Amazon: https://amzn.to/3xHXYKnBookshop: https://bit.ly/3xAH5kF See acast.com/privacy for privacy and opt-out information.

A lot of the interview material from our episodes here at Sake on Air winds up on the cutting room floor, but some of it is just too good to let go to waste. With our Okawari series, we raise our glass for a second round of information and insight from our past guest interviews and serendipitous encounters that we just didn't get enough of the first time around.This week's Okawari welcomes back three very special guests, each touching upon topics that took place as part of our previous discussions that were equally as fascinating as the original theme of their respective shows, however because the topics covered stretched beyond the scope of the show at that time we couldn't manage to get that material on air – until now.First up is Ayako Yamaguchi, who joined us for Episode 55 in order to discuss Fushimi Sake. At the time of the show, because Fushimi was the topic at-hand we kept the content focused as-such, however when discussing Fushimi, it's impossible to leave out the impact of and relationship with two other neighboring sake producing powerhouses: Nada and Itami. In this segment, Ayako shares with us a bit of historical context surrounding this relationship between this sake-making trifecta of the Kansai region, as well as discusses the challenges of researching for such deep and vast historical topics.Next, we're rejoined by Water, Wood and Wild Things author, Hannah Kirshner from Episode 58. Seeing as how we are a show about sake (and shochu), much of the content from that interview that made it on air were discussions centered more directly around sake-specific references and experiences outlined in her book, where her time with Shishi no Sato producer, Matsuura Shuzo, is a significant component. However, Hannah's book is about a great deal more than sake, and to fully appreciate the role of sake both in the book, as well as in general, it's really many of those seemingly peripheral components that are, actually, just as central. In this part of the interview, Hannah shares with us her relationship with food and cooking as a part of her life in Yamanaka and how that manifested itself the book, we discuss the wonderful range of expressions for the word “water” and the similarities between the worlds of tea and sake, and she shares with us how her ever-present role as an author documenting her experience was received as a component of her life in the countryside.Lastly, we once again hear from Xavier Thuizat, who joined us back on Episode 53 to share with us the process of developing and hosting the world class sake competition that is Kura Master. That story in and of itself is a fascinating one, which is why we kept the focus on it for that episode, however Xavier had some very provocative food for thought when the topic of terroir came up in relation to sake. Tune in to hear about how he considers an emphasis on excessive rice polishing to be a challenge to expressions of authenticity in sake, how the dependance upon specific yeast strains is destroying the soul of sake, and why Geographical Indications (GI) could play an important role in actually simplifying the communication surrounding sake while contributing to communicating the inherent values of the beverage. Thanks for tuning in again this week. Please feel free to leave us a review on Apple Podcasts or whatever service you rely upon for your podcasting needs. Contact us at questions@sakeonair.com with any thoughts about the show, and feel free to follow us on  Instagram, Twitter, and Facebook. Everything from Sake Future Summit 2020, as well as a number of other recordings, are all archived over on our YouTube channel, as well.We'll be back with more Sake on Air for you in just a couple of weeks. Until next time, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is a co-production between Export Japan and...

POP ART, WHERE I FIND THE POP CULTURE IN ART AND THE ART IN POP CULTURE: PUTTING THE FUN IN FUNERALS UPCOMING EPISODE (to be uploaded 11/26/21): “That's not my father”. It's fall. The leaves are dying. The plants are dying. The earth is dying. It's nothing but death, death, death. But is that going to get us down? Well, we shall see. Sounds like it's time for Episode 69 of Pop Art, the podcast where my guest chooses a movie from popular culture, and I'll select a film from the more art/classic/indie side of cinema with a connection to it. This time, I am happy to welcome back as my guest, film enthusiast, blogger, and host of the LAMBCast podcast Richard Kirkham, who has chosen as his selection the Frank Oz farce, Death at a Funeral, while I have chosen the perhaps more subtle, but no less effective Japanese film by Juzo Itami, The Funeral, two films that put the fun in funerals. And in this episode, we answer such questions as: What's so funny about funerals? Why did Juzo Itami make so few films? Where have I seen that actor before? Why was Japanese comedy so oxymoronic for such a long time? What is Frank Oz's best film? Who is Itami's brother-in-law? What are the here remakes of Death at a Funeral? Where does 55 Days at Peking and Lord Jim come in? What married couple play a married couple in what film? Who was Itami married to? Check out the LAMBcast at http://www.largeassmovieblogs.com/ Check out Richard's blog at https://kirkhamclass.blogspot.com/?fbclid=IwAR3YYgDVY-42zT8hsDDo5ECSNe1xyPP9x2bvUAmm_XsVDDjtUjp3Aj8smCQ Check out my blog at https://howardcasner.wordpress.com/ My books, More Rantings and Ravings of a Screenplay Reader, The Starving Artists and Other Stories and The Five Corporations and One True Religion can be found at https://www.amazon.com/s?k=howard+casner&ref=nb_sb_noss --- Support this podcast: https://anchor.fm/howard-casner/support

Emily Itami is a debut novelist who uses her expertise as a travel writer to transport her readers to Tokyo in “Fault Lines.” The book focuses on Mizuki, a wealthy and beautiful Tokyo wife and mother, who is profoundly bored. Her witty internal dialogue reveals there are cracks beneath the shiny surface which, like the fault lines running through the city, threaten to damage or destroy.  Emily joined the podcast from London to reflect on her experience living in Tokyo, the expectations women face, and how motherhood changes everything. Margaret discusses a recent novel she enjoyed, “Heard It In a Love Song” by Tracey Garvis Graves.

In this episode Becky and I talk about the 1985 Japanese comedy, Tampopo. Directed by Jûzô Itami this film is all about Ramen! And hoo boy will this one make you hungry.  We talk about the various traditions that pertain to the art of making the perfect bowl of Ramen, how true expertise can come from unexpected places, and how food can make great sex toys!

Content Warning: Suicide by falling We look at the life and works of famed director Juzo Itami, known for his humorous and wry social commentary on Japanese society. His death in 1997, however, still remains something of curiosity, and many continue to suspect foul play... Today's guest is Michael, aka HumanFilthXVX. You can find them via their Twitter page, and can watch them play games over on their Twitch channel. For more content follow me on @hikikomoripodcast on Instagram where I'll be posting photos relevant to this episode! You can also find me on Twitter @sequencepod, or you can listen to my other podcasts Final Fanservice and Not Another Film on any big podcast app. Sources: Juzo Itami's IMDb page  New York Times article on Itami's '92 assault  Film in Ether article, discussing Itami's death  The High Price of Writing About Yakuza, by Jake Adelstein The Rumpus Interview, with Jake Adelstein The Juzo Itami Museum  Study on the behaviour of Heisei yakuza Wikipedia 

Rob, Garth and Chris once again leave their match watchalongs down to the fate of the Random Match Generator Wheel, and end up with an interesting selection!This week, the wheels giveth another Ring of Honor Danielson classic, Sting and Vader doing Sting and Vader things, Roode and Itami in a forgotten NXT Takeover clash and a match between Ibushi and our first inanimate object on the podcast!All this and more on this week's episode of the PodMania Podcast!Find the links to the matches here; https://tinyurl.com/y35bj8bbSubscribe to the Podcast: https://linktr.ee/PodManiaPodcastsFollow Rob here; https://www.twitter.com/REALRobGoodwinFollow Garth here; https://www.twitter.com/thegarthbergFollow Chris here; https://www.twitter.com/chrislovespuroBuy our Merch: https://teespring.com/en-GB/stores/podmania-podcasting-networkFollow PODMANIA here!Website: https://www.podmania.co.ukTwitter: https://www.twitter.com/podmaniaFacebook: https://www.facebook.com/groups/podmaniapodcasts

Taz chats about his favorite activity, baseball, and gives some thoughts on Pete Rose. More & more stories about TNA's possible future. Lots of NXT coverage, including talk on Dillinger, Roode, & Itami. Did NXT make a serious production mistake during last night's broadcast?