Podcasts about puffed

In this episode, Coach Jo and Coach Kim ask the million dollar question: why do we eat like college students or unsupervised thirteen-year-olds? They tackle the issue of real food versus processed food and the easy fast food companies have created for our busy lives that do not help our bodies. Why do we reach for chips instead of chicken? And how do we start eating like grown ups? Coach Jo and Coach Kim get real about what's in snack food, the allure of sugar, and why protein needs our full attention.Their conversation highlights the realities of our busy lives, where we just can't find time and energy to make real food, how convenience food is chemically designed to draw us in but never satisfy, and the hard truth about cooking like a grown up. Coach Jo and Coach Kim talk about feeling a dopamine rush versus satiety, sugar cravings versus real energy, and how to think about food purchasing and planning strategically. And they talk about taste! It has to taste good. How do we accomplish that? Discipline, willpower, and listening to Coach Jo and Coach Kim walk us through eating like grown ups. —Contact Joely Churchill and Kim Berube | Iron Lab: Website: IronLabLacombe.comInstagram: Iron.Lab.LacombeFacebook: IronLabLacombeCoach Jo Instagram: @CoachJoChurchCoach Kim Instagram: @CoachKimBerubeCourse: Metabolic Blueprint—Transcript Coach Jo: [00:00:08] Welcome to Perfectly Unfinished Conversations, the Iron Lab podcast with Coach Jo. Coach Kim: [00:00:13] And Coach Kim. Coach Jo: [00:00:15] Where you ride shotgun with us as we have raw, real, unfiltered and unfinished conversations about trying to eat, sleep, train, and live with some integrity in a messy, imperfect life. Coach Kim: [00:00:27] We are all about creating a strong support system, taking radical personal responsibility, having fun, and being authentic. And one of the most common themes you're going to find in this podcast is the idea that we create positive momentum in our life by doing what we call B-minus work. Coach Jo: [00:00:45] We are making gains and getting ahead and loving life without self-sabotaging our goals by striving for perfection. We get it done by moving ahead. Coach Kim: [00:00:55] Before we're ready... Coach Jo: [00:00:56] ... When we aren't feeling like it... Coach Kim: [00:00:58] ... And without hesitation. Coach Jo: [00:01:00] Be sure to subscribe now on Apple or Spotify so you don't miss a single episode. It's good enough. Let's go. Coach Jo: [00:01:10] All right, we're back for another perfectly unfinished conversation. And today we're tackling something that we think way too many people can relate to. Like, why do we still eat like unsupervised 13 year olds? Or better yet, how the hell do we start eating like actual grown ups when the world just keeps shoving Pop-Tarts and granola bars and artificially dyed beverages in our faces? Speaking of artificially dyed beverages, did you know that they have a Skittles drink now that I saw? Coach Kim: [00:01:39] I saw it in the grocery store. Coach Jo: [00:01:39] I was like, are you kidding me? My kid was like, I want that. I'm like, no, I said that makes you sick, I told him. Coach Kim: [00:01:46] Oh, really? Yeah. I don't blame you. Coach Jo: [00:01:49] But anyways, let's chat about all this today. And don't forget, stick around until the end of this episode, because we've got a little update on what's next for the perfectly unfinished. So don't miss it. Coach Kim: [00:01:59] So spoiler alert. A lot of this conversation we need to hear. So honestly, that includes me. Like if I didn't make a conscious effort, my default would still to this day be some variation of gluten free toast, peanut butter, and way too much coffee. And listen, at almost 55, I should fucking know better. Coach Jo: [00:02:22] Right? Like, I have two kids, I run a business, I know how to structure my life, and yet the sheer willpower it takes to not just like eat a handful of goldfish crackers any time of day throughout my house, like, even just as a lunch. But like, if that's just my lunch while running around my house, like, it's just ridiculous. So, like, what is wrong with us, Kim? Coach Kim: [00:02:42] Well, I think we were set up to fail, right? I've told Jo this before. When I had my first two kids, 1992 and 1994, I refer to the 90s and early 2000 as my Oprah years, pre lost in the void of my cell phone era, when I was working outside the home Monday to Friday, and I had four kids between the ages of 4 and 14 and I was where you're at, I was fucking tapped out. And I would come home at night and cook dinner and listen to Oprah in the living room on TV. And the television taught me that McCain's deep dish pizza was part of a well-balanced diet, and that I could absolutely, with certainty, trust everything that had the green check mark on the box. And so between the 80s and 90s, that low fat, low calorie diet culture era and the rise and accessibility of processed food, because you and I have talked about this too before, where when I was a kid, 1974, 76, 78, going through the grocery store, you did not have an aisle, an entire aisle of cereal. You did not. You had a section that might have had Frosted Flakes and Froot Loops, Rice Krispies. Corn Flakes. Muesli. Puffed rice. Puffed wheat. That was it. Like you did not have the accessibility of processed food with all of the marketing that we do now. And on top of it, in the 90s, we were raising latchkey kids, right? Who in that time, it was still okay for kids to get themselves home from school and keep themselves busy until the parents got home. You know, but they developed the shittiest eating habits. And we're just now unpacking and unlearning decades of bad programing every time we pick up a vegetable. Coach Jo: [00:04:35] Exactly like we grew up thinking microwave dinners. Like Kraft Dinner. Coach Kim: [00:04:41] Lean Cuisine. Coach Jo: [00:04:42] Yeah. Hungry Man. I remember there's a couple Hungry Mans in the deep freeze in the garage, you guys will be okay, right? We'll see you tomorrow. And they just, like, leave. And I'd be like, it'd be the best thing ever. And then, funny story enough, me and my cousin, one time we decided to go buy one to have like some childhood memory of it for like later in the day we we ate it and we were like, it was the most disgusting thing. Like the dessert, the apple turnover, the dessert, whatever it was tasted like a pine tree, like smelly thing you'd light in your house. It was horrible. Yeah, it was horrible. But like, and now ...

In its services, the Church calls St Basil a "bee of the Church of Christ": bringing the honey of divinely-inspired wisdom to the faithful, stinging the uprisings of heresy. He was born in Cappadocia to a wealthy and prominent family. Their worldly wealth, however, is as nothing compared to the wealth of Saints that they have given to the Church: his parents St Basil the Elder and St Emmelia; his sister St Macrina (July 19), the spiritual head of the family; and his brothers St Gregory of Nyssa (January 10), and St Peter, future bishop of Sebaste (January 9).   Inspired and tutored by his father, a renowned professor of rhetoric, the brilliant Basil set out to master the secular learning and arts of his day, traveling to Athens, where he studied alongside his life-long friend St Gregory of Nazianzus. When he returned from his studies in 356, he found that his mother and his sister Macrina had turned the family home into a convent, and that his brothers had also taken up the monastic life nearby. Puffed up by his secular accomplishments, he at first resisted his sister's pleas to take up a life devoted to God, but at last, through her prayers and admonition, entered upon the ascetical life.   After traveling among the monks of Egypt, Palestine and Syria, he settled in Cappadocia as a hermit, living in utter poverty and writing his ascetical homilies. A monastic community steadily gathered around him, and for its good order St Basil wrote his Rule, which is regarded as the charter of monasticism. (St Benedict in the West was familiar with this Rule, and his own is modeled on it.)   In about 370 he was consecrated Bishop of Caesarea in Cappadocia. Even as bishop, he continued to live without any possessions save a worn garment to cover himself. At this time the Arian heresy was rending the Church, and it became St Basil's lot to defend Orthodoxy in Sermons and writings, a task which he fulfilled with such erudition and wisdom that he is called "Basil the Great." He reposed in peace in 379, at the age of forty-nine.

Hey Lifers, It's officially Britt's bangiversary! She's tried to dupe Ben into a fancy gift but Ben's aware of her antics.We speak about the advice we got from our grandmothers. Some of it hasn't aged particularly well.  We might have found the world's most conflict avoidant man; the man who *likely has faked his own death to ditch his family and go to a woman in Europe. There was a video filmed back in June (two months before Ryan Borgwardt's disappearance). It shows a man on a bike asking if he should go to Uzbekistan to meet a woman, despite being married. After the video went viral, authorities say that the video isn't Ryan.  Also, how do you like your labia? We've spoken about symmetry, length and comfort when it comes to labia but labia puffing seems new.We ask: Is our generation more obsessed than ever with labia? Do you think this trend highlights empowerment or unnecessary pressure for perfection? You can watch us on Youtube Find us on Instagram Join us on tiktok Or join the Facebook Discussion Group Tell your mum, tell your dad, tell your dog, tell your friend and share the love because WE LOVE LOVE! xxSee omnystudio.com/listener for privacy information.

Santa Clause (Link) came early this year and delivered big gifts for Charles and his sister! The two discuss the big deliveries, and Link can finally lay Santa-Gate to rest. Plus, Charles continues the legacy of one of Link's most viral moments in a new segment called, This Segment Is…Snot Mike Up Puffed He. C'mon and have a good time with us!  Play along with us! “Dawn dude rugs" "Jog Clay Die Scream" "Bat Tree Snot Ink Looted"  "Mare Itch Prop Owes All" "Hell Beau Soft Teat Able"  "Debt Wood Bee Core Wrecked!" To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

These foods are promoted as healthy, but after watching this, you'll never eat them again! Find out about the 7 foods you should never eat. 1. Granola bars Nature Valley granola bars contain bioengineered food ingredients, which means they're GMO. GMO foods contain glyphosate, an herbicide linked to cancer. Granola bars also contain sugar (probably beet sugar), seed oils, and refined starches. One Nature Valley granola bar serving contains almost 7 teaspoons of sugar! 2. Agave syrup This sweetener is often considered diabetic or keto-friendly because it's low on the glycemic index. Agave is 85% fructose, which the liver must process. The liver treats fructose the same way as alcohol—like a toxin! 3. Flavored yogurt You probably wouldn't consider flavored yogurt as junk food because it's marketed as a healthy, convenient probiotic rich in calcium and protein. At 30 grams of sugar per serving, most flavored yogurts have more sugar than a candy bar! Many probiotics in flavored yogurt won't even survive your stomach acid. Look for whole-fat yogurt, Bulgarian yogurt, or Greek yogurt without the added sugar. Kefir is an even better option and has significantly more friendly bacteria. 4. Non-dairy creamers Non-dairy creamers are often considered a healthy alternative to milk but contain unhealthy ingredients like high fructose corn syrup, glucose syrup, maltodextrin, and trans fats. Check the ingredients to ensure they don't contain soy, corn, canola, or cottonseed oil. It's best to just use regular cream or half-and-half. 5. Soy milk Soy products like soy milk can cause estrogenic effects like the development of breast tissue in men. Soy milk is not really milk at all! 6. Fast-food lettuce Dressings on fast-food salads contain seed oils, trans fats, hidden starches, and high fructose corn syrup. Fast-food lettuce is coated in a preservative called sodium bisulfite and rinsed in a chlorine wash. 7. Puffed cereals/rice cakes A chemist who worked for Quaker studied rats and noticed they would die after being fed puffed cereal. Check out Beating the Food Giants: https://www.amazon.com/Beating-Food-G...

Humble is the way of God.. Pride can cause one to humble before crowds. Have you ever humbled yourself for God or were you humbled because of pride?Pride brings a person low, but the lowly in spirit gain honor. We must be careful to not take from God's Glory. Puffed up, taking what does not belong to us. Always trying to show off in some way when God did it.

“For me, incremental change is boring. It's what you need, but it doesn't inspire me.” Welcome back to The Marketing Hustle, the podcast that hears from top marketers and Founders about what it takes to survive startup life. This week, Lottie chats to Camilla Barnard, Co-Founder of Rude Health, a brand who are shaking up the dairy free alternative world. They're a B-corp, have secured 23 great taste awards and are sold in 45 countries worldwide. They are a big deal. You'll have seen their much-loved dairy free milks on the chilled aisles of supermarkets, but Rude Health actually began 18 years ago, with a much smaller product range.  They survived the 2008 economic crash, our most recent recession and became trailblazers in dairy-free alternatives along the way. Tune in to discover the power of top ingredients, a deep dive into the evolution of a health brand and the raw realities of Founder life. ...AND if you enjoy the episode, please leave us a review! It helps more than you know.  Chapters: [2:19] How puffed rice propelled the brand [5:01] Surviving the 2008 recession [7:20] Handling Founders and their big ideas  [11:21] How Rude Health has evolved over 18 years [16:32] The power of giving food a personality  [21:17] Knowing when it's time to grow up [25:00] Being emotionally invested in your team [30:37] Navigating shifts as a Founder [32:51] Creating game-changing packaging [36:56] Help Rude Health sell their Roasted Almond Milk!  Connect with Camilla: https://www.linkedin.com/in/camilla-barnard-31b6999/ Explore Rude Health: https://rudehealth.com/ Follow your host, Lottie Unwin: https://www.linkedin.com/in/lottie-unwin-she-her-7b577742/ Discover Up World + Brand Hackers: https://up-world.co/

Matthew insists on puffed sleeves for Anne's Christmas dress. An unspoken dialogue exists beneath the cordial interactions, underpinned by Matthew's concern for Anne's happiness and his tacit protest against Marilla's austere ways. The spotlight glimmers on Matthew's intrinsic empathy for Anne, showcasing his seemingly incongruous role as the hero of her personal fairy tale.Matthew offers Anne the gift of fitting in, an expression that reiterates the underlying theme of the book: the power of 'the family one chooses.' The highlight of this episode is undeniably the part where Marilla helps Matthew select a dress for Anne, portraying an engaging contrast and cooperation between the two adult figures in Anne's life. This chapter, exposing the nuanced connections between the characters, stands as a sincere testament to the silent communication beneath the daily patterns of Green Gables.

New research suggests that the increase in vaping across Australia will cost the health system an extra $180 million each year and that's a conservative figure.Vaping has been framed as a way to stop smoking tobacco, however it can also be a gateway to taking it up. It's estimated that 13 per cent of people who vape transition to cigarettes.The Australian government has called vapes a public health menace and introduced restrictive anti-vaping policies. But are these policies intended to drive positive change giving rise to a dangerous black-market?Guests:Professor Louisa Collins, QIMR Berghofer Medical Research InstituteDr James Martin, Senior Lecturer in Criminology, Deakin UniversityBecky Freeman, Associate Professor of Public Health, Sydney University

Part two of the 2011 Headwobble compilation includes some of the more iconic wobbling moments in Saturday Rub history! 1:00 - Gaz's sheriff wobble8:00 - Puffed up Damo's Footy Show wobble16:30 - Ricky Olarenshaw's Brian Lara wobble22:30 - JB takes down BT for his radio wobble33:30 - JB's Prime Minister wobble36:30 - Gaz's Melbourne wobble40:30 - Spud announces the Headwobbler of the Year Times are subject to change due to ad placement.----We're dropping a new (or old?) Classic Saturday Rub every Saturday and Wednesday all the way through summer - subscribe to Triple M Footy AFL on the LiSTNR app to get every instalment as it drops!See omnystudio.com/listener for privacy information.

Part two of the 2011 Headwobble compilation includes some of the more iconic wobbling moments in Saturday Rub history! 1:00 - Gaz's sheriff wobble8:00 - Puffed up Damo's Footy Show wobble16:30 - Ricky Olarenshaw's Brian Lara wobble22:30 - JB takes down BT for his radio wobble33:30 - JB's Prime Minister wobble36:30 - Gaz's Melbourne wobble40:30 - Spud announces the Headwobbler of the Year Times are subject to change due to ad placement.----We're dropping a new (or old?) Classic Saturday Rub every Saturday and Wednesday all the way through summer - subscribe to Triple M Footy AFL on the LiSTNR app to get every instalment as it drops!See omnystudio.com/listener for privacy information.

Puffed face och chicken legs, Rymdturism, Tryckutjämning, Superkvinnan Natasha Demkina och Tonsilloliter, OIika sätt att lukta på fingrarna, Blåa zoner, Mallakhamba och att strippa löst, Tortoise Beetle, att tanka Hindenburg.

This is message 8 in 1 Corinthians 1 Corinthians 4 Paul is still dealing with the carnality in the church. In addition, the church of Corinth had a huge pride problem. "Puffed up" means "inflated". It is used throughout the book of Corinthians to describe their pride. Pride is having a false view of oneself. Because of this false view it affected their actions. Don't forget to download our app for more from the Riverview Baptist Church. http://onelink.to/rbcapp Find more at https://riverviewbc.com/ Donate through Pushpay https://pushpay.com/pay/riverviewbc

In its services, the Church calls St Basil a "bee of the Church of Christ": bringing the honey of divinely-inspired wisdom to the faithful, stinging the uprisings of heresy. He was born in Cappadocia to a wealthy and prominent family. Their worldly wealth, however, is as nothing compared to the wealth of Saints that they have given to the Church: his parents St Basil the Elder and St Emmelia; his sister St Macrina (July 19), the spiritual head of the family; and his brothers St Gregory of Nyssa (January 10), and St Peter, future bishop of Sebaste (January 9).   Inspired and tutored by his father, a renowned professor of rhetoric, the brilliant Basil set out to master the secular learning and arts of his day, traveling to Athens, where he studied alongside his life-long friend St Gregory of Nazianzus. When he returned from his studies in 356, he found that his mother and his sister Macrina had turned the family home into a convent, and that his brothers had also taken up the monastic life nearby. Puffed up by his secular accomplishments, he at first resisted his sister's pleas to take up a life devoted to God, but at last, through her prayers and admonition, entered upon the ascetical life.   After traveling among the monks of Egypt, Palestine and Syria, he settled in Cappadocia as a hermit, living in utter poverty and writing his ascetical homilies. A monastic community steadily gathered around him, and for its good order St Basil wrote his Rule, which is regarded as the charter of monasticism. (St Benedict in the West was familiar with this Rule, and his own is modeled on it.)   In about 370 he was consecrated Bishop of Caesarea in Cappadocia. Even as bishop, he continued to live without any possessions save a worn garment to cover himself. At this time the Arian heresy was rending the Church, and it became St Basil's lot to defend Orthodoxy in Sermons and writings, a task which he fulfilled with such erudition and wisdom that he is called "Basil the Great." He reposed in peace in 379, at the age of forty-nine.

In its services, the Church calls St Basil a "bee of the Church of Christ": bringing the honey of divinely-inspired wisdom to the faithful, stinging the uprisings of heresy. He was born in Cappadocia to a wealthy and prominent family. Their worldly wealth, however, is as nothing compared to the wealth of Saints that they have given to the Church: his parents St Basil the Elder and St Emmelia; his sister St Macrina (July 19), the spiritual head of the family; and his brothers St Gregory of Nyssa (January 10), and St Peter, future bishop of Sebaste (January 9).   Inspired and tutored by his father, a renowned professor of rhetoric, the brilliant Basil set out to master the secular learning and arts of his day, traveling to Athens, where he studied alongside his life-long friend St Gregory of Nazianzus. When he returned from his studies in 356, he found that his mother and his sister Macrina had turned the family home into a convent, and that his brothers had also taken up the monastic life nearby. Puffed up by his secular accomplishments, he at first resisted his sister's pleas to take up a life devoted to God, but at last, through her prayers and admonition, entered upon the ascetical life.   After traveling among the monks of Egypt, Palestine and Syria, he settled in Cappadocia as a hermit, living in utter poverty and writing his ascetical homilies. A monastic community steadily gathered around him, and for its good order St Basil wrote his Rule, which is regarded as the charter of monasticism. (St Benedict in the West was familiar with this Rule, and his own is modeled on it.)   In about 370 he was consecrated Bishop of Caesarea in Cappadocia. Even as bishop, he continued to live without any possessions save a worn garment to cover himself. At this time the Arian heresy was rending the Church, and it became St Basil's lot to defend Orthodoxy in Sermons and writings, a task which he fulfilled with such erudition and wisdom that he is called "Basil the Great." He reposed in peace in 379, at the age of forty-nine.

Kizik has mastered the art of collaborations. And they're not always obvious. Like their limited-edition shoe with Jet-Puffed Marshmallows. On today's episode of Ecommerce Marketing School, Brett Swensen, shares a behind-the-scenes look at their strategy and how it went (spoiler: it crushed). Plus, whether or not there's time to launch your own collab before BFCM.Follow Val on TwitterFollow Brett on TwitterTry Privy for FREECheck out the Triple Whale Network

https://www.solgood.org - Check out our Streaming Service for our full collection of audiobooks, podcasts, short stories, & 10 hour sounds for sleep and relaxation at our website Anne Shirley, classics, coming of age, friendship, imagination, Prince Edward Island, resilient, beloved characters, heartwarming, timeless, literature, spirited protagonist, Canadian literature, family, childhood, whimsical, enchanting, literary adaptation, cherished, Canadian author

https://www.solgood.org - Check out our Streaming Service for our full collection of audiobooks, podcasts, short stories, & 10 hour sounds for sleep and relaxation at our website classics, coming of age, friendship, imagination, Prince Edward Island, resilient, beloved characters, heartwarming, timeless, literature, spirited protagonist, Canadian literature, family, childhood, whimsical, enchanting, Anne Shirley, literary adaptation, cherished, Canadian author

Puffed wheat – or "Shalva" in Hebrew – is manufactured from whole wheat kernels that are either cooked, baked or air popped. Which Beracha does one recite on puffed wheat? Should one recite "Bore Mine Mezonot," given that this product is made from wheat, or does the fact that the kernels remain whole change their status with respect to the Beracha?The Shulhan Aruch explicitly rules (Orah Haim 208:4; listen to audio for precise citation) that one who eats raw or whole kernels of grain recites the Beracha of "Bore Peri Ha'adama." The Beracha of "Bore Mine Mezonot" is reserved for products made from processed wheat; if one partakes of whole grains, he recites "Ha'adama" just as one would before eating a vegetable.This Halacha applies not only to whole grain cereals such as Puffed Wheat, but also to granola bars, which are made from rolled oats. The grains remain whole throughout the process, and therefore they require the Beracha of "Bore Peri Ha'adama," as opposed to "Bore Mine Mezonot" unless the grains are cooked, which would make the Beracha -Mezonot.Which Beracha Aharona does one recite after eating these foods?The Shulhan Aruch addresses this question in the aforementioned passage and initially rules that after eating whole grains one recites "Bore Nefashot." Since whole grains are not treated as grain products with respect to Berachot, as evidenced by the fact that before eating these foods one recites "Ha'adama," after eating one would recite "Bore Nefashot," as opposed to "Al Ha'mihya" which is recited over grain products.However, after presenting this view, the Shulhan Aruch proceeds to record that the Tosefot (school of French and German Talmud scholars) expressed some ambivalence in this regard. They were unsure as to whether after eating whole grains one should recite the Beracha of "Bore Nefashot" or "Al Ha'mihya." Tosefot therefore advised avoiding this situation by eating whole grains only in the context of a bread meal, so that the Birkat Ha'mazon recited after the meal will cover the grains according to all views. Alternatively, one can eat whole grains together with other foods requiring "Bore Nefashot" and "Al Ha'mihya," such that he would have to recite both Berachot in any event.If one did eat whole grains independently, rather than in a meal or together with other foods, which Beracha Aharona should he recite? People very often eat granola bars as a snack, and two granola bars certainly exceeds the minimum required Shiur (quantity) to warrant the recitation of a Beracha Aharona. Which Beracha should one recite in such a case?This issue is subject to a dispute among the Halachic authorities. Hacham Bension Abba Shaul (Jerusalem, 1923-1998), in his work Or L'sion (vol. 2, p. 127), rules that in such a case one does not recite a Beracha Aharona at all. Since there is some doubt as to whether the proper Beracha is "Bore Nefashot" or "Al Ha'mihya," and neither of these two Berachot satisfies the requirement to recite the other, it is best not to recite any Beracha in such a case. This is also the ruling of Rabbi Moshe Halevi (Israel, 1961-2001), in his work Birkat Hashem (vol. 2, p. 129).Hacham Ovadia Yosef, however, in his work Hazon Ovadia (Laws of Berachot, p. 183), disagrees, and rules that in such a case one should recite "Bore Nefashot," in accordance with the first view cited in the Shulhan Aruch. The Shulhan Aruch here mentions one view anonymously and then cites an authority expressing the contrary opinion. This presentation is known as "Setam Ve'yesh," and a basic rule in studying the Shulhan Aruch establishes that in such instances the Shulhan Aruch viewed the first recorded view as the more authoritative opinion. Hence, in this case, the Shulhan Aruch favored the view requiring that one recite "Bore Nefashot" after partaking of whole grains.At first glance, one might question the Hacham's rationale by noting that this situation is a case of "Safek Berachot," meaning, where the authorities disagree with regard to a Beracha. In such cases, Halacha always requires that one refrain from reciting the Beracha in question – even if the Shulhan Aruch accepts the position that the Beracha is warranted.Hacham Ovadia addresses this question and responds that in this instance, the uncertainty expressed by Tosefot does not suffice to render this a case of "Safek Berachot." Had Tosefot ruled unequivocally that one recites "Al Ha'mihya" after eating whole grains, then we would indeed have been faced with a situation of "Safek Berachot" and would have therefore ruled that no Beracha should be recited. However, Tosefot merely expressed their uncertainty concerning this issue, and this uncertainty cannot undermine the definitive ruling of the Shulhan Aruch that the proper Beracha in such a case is "Bore Nefashot." What more, Hacham Ovadia adds, a large list of Rishonim (Medieval Talmudic scholars) – including the Behag, Rav Saadia Gaon, the Sefer Ha'eshkol, the R'avya, the Rashba, the Rashbatz, the Semag, the Meiri, the Hashlama and the Ritva – concur with the first view cited by the Shulhan Aruch, that one recites "Bore Nefashot" after eating whole grains. Hacham Ovadia even speculates that had Hacham Bension Abba Shaul seen the ruling of all these Rishonim, he would have likely concluded that one should recite "Bore Nefashot" after eating whole grains. Hence, in his view, one who eats whole grains should recite after eating the Beracha of "Bore Nefashot," though it is preferable to avoid this situation as mentioned above.Summary: One who eats whole grain products such as puffed wheat or granola bars recites "Bore Peri Ha'adama" before eating, and, if he ate a "Ke'zayit" or more, "Bore Nefashot" after eating. Preferably, however, one should eat these products only in the context of a bread meal or together with other foods requiring "Bore Nefashot" and "Al Ha'mihya," in order to avoid the Halachic debate concerning the Beracha recited after eating whole grains.

Puffed up and powerful personalities who create their own reality are not new. A biography published by Yale University Press, excavates the life of an Egyptian Pharaoh with a massive ego. Book critic Joan Baum has this review.

Holmberg's Morning Sickness - Brady Report - Wednesday April 26, 2023 Learn more about your ad choices. Visit megaphone.fm/adchoices

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Paul wraps up his exhortation to the church in Corinth to be a unified church here in chapter 4. Behind the division from following different leaders was the desire to distinguish themselves from others and rise higher than others. They had inflated views of themselves. Puffed up in arrogance. So how do they go back to being a unified church? Through humility. So how do we pursue humility?

New Year, New Anne! We discuss Anne's preoccupation with her appearance – she's perfect just the way she is and so are you, listener! – and why Marilla was so worried about Anne's vanity. We discuss Victorian fashion as well as the terrible haircuts, skincare, and diets we tried in the name of vanity.

How is the Enemy Keeping you sidelined? 1. You are Discouraged - WARNING - discouragement leads to self-pity if we aren't careful! This is another enemy tactic.  2. Puffed up not built up (arrogance)1 Corinthians 8:1-3 NIVNow about food sacrificed to idols: We know that “We all possess knowledge.” But knowledge puffs up while love builds up. Those who think they know something do not yet know as they ought to know. But whoever loves God is known by God.3. Living in the Gray  “the safest road to hell is the gradual one–the gentle slope, soft underfoot, without sudden turnings, without milestones, without signposts.” C.S. Lewis (Screwtape Letters)So how does this happen? The slippery slope of falling away from God's truth. 4. Dividing NOT unifyingThe flesh verses the fruit of the Spirit. So I say, walk by the Spirit, and you will not gratify the desires of the flesh. For the flesh desires what is contrary to the Spirit, and the Spirit what is contrary to the flesh. They are in conflict with each other, so that you are not to do whatever you want. But if you are led by the Spirit, you are not under the law. The acts of the flesh are obvious: sexual immorality, impurity and debauchery; idolatry and witchcraft; hatred, discord, jealousy, fits of rage, selfish ambition, dissensions, factions and envy; drunkenness, orgies, and the like. I warn you, as I did before, that those who live like this will not inherit the kingdom of God. But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness and self-control. Against such things there is no law. Those who belong to Christ Jesus have crucified the flesh with its passions and desires. Since we live by the Spirit, let us keep in step with the Spirit. Let us not become conceited, provoking and envying each other. Galations 5:16-26 

In its services, the Church calls St Basil a "bee of the Church of Christ": bringing the honey of divinely-inspired wisdom to the faithful, stinging the uprisings of heresy. He was born in Cappadocia to a wealthy and prominent family. Their worldly wealth, however, is as nothing compared to the wealth of Saints that they have given to the Church: his parents St Basil the Elder and St Emmelia; his sister St Macrina (July 19), the spiritual head of the family; and his brothers St Gregory of Nyssa (January 10), and St Peter, future bishop of Sebaste (January 9).   Inspired and tutored by his father, a renowned professor of rhetoric, the brilliant Basil set out to master the secular learning and arts of his day, traveling to Athens, where he studied alongside his life-long friend St Gregory of Nazianzus. When he returned from his studies in 356, he found that his mother and his sister Macrina had turned the family home into a convent, and that his brothers had also taken up the monastic life nearby. Puffed up by his secular accomplishments, he at first resisted his sister's pleas to take up a life devoted to God, but at last, through her prayers and admonition, entered upon the ascetical life.   After traveling among the monks of Egypt, Palestine and Syria, he settled in Cappadocia as a hermit, living in utter poverty and writing his ascetical homilies. A monastic community steadily gathered around him, and for its good order St Basil wrote his Rule, which is regarded as the charter of monasticism. (St Benedict in the West was familiar with this Rule, and his own is modeled on it.)   In about 370 he was consecrated Bishop of Caesarea in Cappadocia. Even as bishop, he continued to live without any possessions save a worn garment to cover himself. At this time the Arian heresy was rending the Church, and it became St Basil's lot to defend Orthodoxy in Sermons and writings, a task which he fulfilled with such erudition and wisdom that he is called "Basil the Great." He reposed in peace in 379, at the age of forty-nine.

In its services, the Church calls St Basil a "bee of the Church of Christ": bringing the honey of divinely-inspired wisdom to the faithful, stinging the uprisings of heresy. He was born in Cappadocia to a wealthy and prominent family. Their worldly wealth, however, is as nothing compared to the wealth of Saints that they have given to the Church: his parents St Basil the Elder and St Emmelia; his sister St Macrina (July 19), the spiritual head of the family; and his brothers St Gregory of Nyssa (January 10), and St Peter, future bishop of Sebaste (January 9).   Inspired and tutored by his father, a renowned professor of rhetoric, the brilliant Basil set out to master the secular learning and arts of his day, traveling to Athens, where he studied alongside his life-long friend St Gregory of Nazianzus. When he returned from his studies in 356, he found that his mother and his sister Macrina had turned the family home into a convent, and that his brothers had also taken up the monastic life nearby. Puffed up by his secular accomplishments, he at first resisted his sister's pleas to take up a life devoted to God, but at last, through her prayers and admonition, entered upon the ascetical life.   After traveling among the monks of Egypt, Palestine and Syria, he settled in Cappadocia as a hermit, living in utter poverty and writing his ascetical homilies. A monastic community steadily gathered around him, and for its good order St Basil wrote his Rule, which is regarded as the charter of monasticism. (St Benedict in the West was familiar with this Rule, and his own is modeled on it.)   In about 370 he was consecrated Bishop of Caesarea in Cappadocia. Even as bishop, he continued to live without any possessions save a worn garment to cover himself. At this time the Arian heresy was rending the Church, and it became St Basil's lot to defend Orthodoxy in Sermons and writings, a task which he fulfilled with such erudition and wisdom that he is called "Basil the Great." He reposed in peace in 379, at the age of forty-nine.

In this episode we try two interesting snacks from Seafood City! We tried Leslie's Spicy Beef Clover Chips from the Philippines and Korean Paldo Crab Chips! We also talk about lucid dreams, TikTok food girlies, and as seen on TV dump dinners! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded December 3rd, 2022

This week, host Tom Zalatnai (@tomzalatnai) talks to Pat Schnettler (@patschnettler), CEO & Co-Founder of 12 Tides (@12tides), about their company's revolutionary new snacks, the importance of marine conservation, and how to create a product that goes beyond sustainability and into regeneration! Find out about the health benefits of kelp- both for us, AND for our planet! You can follow this show on social media @NoBadFoodPod! SUPPORT THE SHOW! patreon.com/nobadfoodpod PayPal! paypal.me/tomzalatnai Check out The Depot! www.depotmtl.org Check out 12 Tides! www.12tides.com Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Maryam & André react to a much needed 2-0 win over Manchester City! It was a bit of a frustrating watch at times, but a Fran Kirby goal and a penalty from Maren Mjelde sealed our first three points of the season. We react to the lineup including the surprise welcoming back of Ann-Katrin Berger, the gameplan of tactical suffering, and it all working in the end. We also highlight brilliant performances from Lauren James and Kadeisha Buchanan. Then we look ahead to Wednesday versus West Ham by giving predictions, and giving the one new player we most want to see get substantial minutes against the Hammers. Please listen, subscribe, rate and review! #CFCW

This week the boys deal with the aftermath of Big Flop's attempt to end their lives... --- Send in a voice message: https://anchor.fm/gamegeniescast/message

The evil villain in the 1984 movie Ghostbusters is a gigantic Stay-Puft Marshmallow Man.  He's sort of this god of self that destroys NYC.  Paul warns the Corinthians to not be PUFFED up in favor of 1 leader against the other.  He asks that they have a caution regarding judgment of oneself, judgement of others , and in judgment of our leaders.Listen 7 minutes as we try to defeat the Stay-Puft Marshmallow Man of our lives.  Let's not let him wreck havoc by getting bigger that he should.  bewithme.us.

Join Host Bree Carlile as she reads the twenty-fifth chapter of Anne of Green Gables by Lucy Maud Montgomery.Come with us as we release one bite a day of one of your favorite classic novels, plays & short stories. Bree reads these classics like she reads to her daughter, one chapter a day. If you love books or audiobooks and want something to listen to as you're getting ready, driving to work, or as you're getting ready for bed, check out Bite at a Time Books!Follow, rate, and review Bite at a Time Books where we read you your favorite classics, one bite at a time. Available wherever you listen to podcasts.Get exclusive Behind the Scenes content on our PatreonWe are now part of the Bite at a Time Books Productions network! If you ever wondered what inspired your favorite classic novelist to write their stories, what was happening in their lives or the world at the time, check out Bite at a Time Books Behind the Story Tuesdays wherever you listen to podcasts.Follow us on all the socials: Instagram - Twitter - Facebook - TikTokFollow Bree at: Instagram - Twitter - Facebook

Hello and welcome! Today on the show we start a two part miniseries on "Sweeter Things"

This week, Alexis and Suzanne cover Season 2 Episode 7, "Like Mother, Like Daughter." While the majority of this episode is pure fun, at around 24:00, Suzanne does reference school shootings in relation to the loner joke that the show is making. This episode was recorded before the events of May 24th, but we kept this in because it is calling out the show for making light of the Columbine shooting in 1999. We have decided to pull together a few resources for our listeners who might want to take action or learn more in wake of this tragedy. To support the families of the victims at Robb Elementary go to this GoFundMe To access a form letter that you can send to your senator, urging them to vote for gun control laws visit Everytown To get reliable news sources and more information about gun control visit @jessicayellin on Instagram To support students in their demands visit @studentsdemand on Instagram. You can also find your local chapter for this movement. Please feel free to send us any other resources and we will share them! Follow us on Instagram @talkingfastpodcast, and email us at talkingfastpodcast@gmail.com

When candy maker A.J. Russell created a recipe for puffed wheat bars in 1913, it became a popular dessert. But only in one half of the country. We look at why the west loves them and many in the east have never even heard of the chocolatey treat. This is the history of one Canadian recipe and why early breakfast cereal was invented to prevent sexual arousal (yeah, you read that right). Special thanks to historians Andrea Eidinger and Kesia Kvill for help with this episode. Link to recipe: https://visitreddeer.com/story/the-original-puffed-wheat-square Visit us at: www.cbc.ca/radio/secretlifeofcanada

This devotional is based on Habakkuk 2:4.  Through Scripture engagement and reflection, the Yellow Balloons Devotionals encourage us towards seeking truth, and remind us of God's call toward a proper perspective.   https://yellowballoons.net/puffed

ABC News is reporting that Christian Action Network, the sponsor of Shout Out Patriots, is a ‘hate group.' Who? Us? Can't we at least have a trial?Sadly, ABC never called. Or even sent an email! They convicted us without so much as a kangaroo court.We have lots to say about that, including our take on Joe Biden claiming NO amendment in the U.S. Constitution is “absolute.” We also discuss a raucous protest at Yale Law School that saw law students (yes, future lawyers and judges) trying to shut down a free speech forum.Patriots. They deserve a voice. So, we give it to them! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit martinmawyer.substack.com

It's our season two finale! We're celebrating by blowing noses, lamenting Normani's missed potential, breaking down Euphoria's second season, discussing the Oscars' increasingly stupid decisions, and more! We'll see y'all on MARCH 31 for season THREE! Podcast art by Eliana Reed Audio mix by Zach Maynard

View our full collection of podcasts at our website: https://www.solgoodmedia.com or YouTube channel: www.solgood.org/subscribe

Anne of Green Gables is a classic novel for readers of all ages, by Canadian author Lucy Maud Montgomery, first published in 1908. Full text YouTube video version Attribution for thumbnail image: "The Green Gables farmhouse," by JAKclapclap47.

Florio deep dives into Aaron Rodgers and the Packers resolving their differences (for now), and what lies ahead for Deshaun Watson - could the Eagles come calling?

I've always been a creative person, but it took me until almost six years ago to finally discover my true creative calling. Join me in this introductory episode as I share how getting rid of most of my clothing helped me discover my true style as well as start the business that changed my life. Why am I, an-artist-not-a-style-expert, talking about personal style? I hope to convince you that personal style plays a bigger role in your life than you may think. I also hope to give you a vocabulary that will help you resolve your closet frustrations and lead you on the path to "finding your puffed sleeves".

Today we dive deep into the concept of popcorn as we discuss these extruded snack things. We miss sofa naps as we wonder how edible a mesh bag is and how many segments an arthropod has. Always Real and NO substitutions! Transcript How Popchips are made  Cute Animal  Dumpling the Puffer Fish  Now but Wow! The Book of Delights by Ross Gay   Add to Cart Podcast  See omnystudio.com/listener for privacy information.

@yessbbyy joined us in this episode as our special guest. She shared a few stories including one of the stupidest things she's ever done. Oh and yes! She really did eat all the cheeto-puffs lmao --- Send in a voice message: https://podcasters.spotify.com/pod/show/asi-somos-y-que/message

Ein podcast av Mariell Øyre og Jostein Avdem Fretland.

In its services, the Church calls St Basil a "bee of the Church of Christ": bringing the honey of divinely-inspired wisdom to the faithful, stinging the uprisings of heresy. He was born in Cappadocia to a wealthy and prominent family. Their worldly wealth, however, is as nothing compared to the wealth of Saints that they have given to the Church: his parents St Basil the Elder and St Emmelia; his sister St Macrina (July 19), the spiritual head of the family; and his brothers St Gregory of Nyssa (January 10), and St Peter, future bishop of Sebaste (January 9).   Inspired and tutored by his father, a renowned professor of rhetoric, the brilliant Basil set out to master the secular learning and arts of his day, traveling to Athens, where he studied alongside his life-long friend St Gregory of Nazianzus. When he returned from his studies in 356, he found that his mother and his sister Macrina had turned the family home into a convent, and that his brothers had also taken up the monastic life nearby. Puffed up by his secular accomplishments, he at first resisted his sister's pleas to take up a life devoted to God, but at last, through her prayers and admonition, entered upon the ascetical life.   After traveling among the monks of Egypt, Palestine and Syria, he settled in Cappadocia as a hermit, living in utter poverty and writing his ascetical homilies. A monastic community steadily gathered around him, and for its good order St Basil wrote his Rule, which is regarded as the charter of monasticism. (St Benedict in the West was familiar with this Rule, and his own is modeled on it.)   In about 370 he was consecrated Bishop of Caesarea in Cappadocia. Even as bishop, he continued to live without any possessions save a worn garment to cover himself. At this time the Arian heresy was rending the Church, and it became St Basil's lot to defend Orthodoxy in Sermons and writings, a task which he fulfilled with such erudition and wisdom that he is called "Basil the Great." He reposed in peace in 379, at the age of forty-nine.

In this week's episode of The Cassandra Daily Podcast I recap movie theaters launching ticket subscription services, healthy puffed snacks, new dating apps that cater to niche audiences, and next-gen dental care services. For more information on this week's topics, visit https://www.cassandra.co/daily.